SmoodS_Menu

Page 1






Caipirinha Original 12.00 Cachaça, lime, brown sugar

Caipirinha Strawberry 12.00 Cachaça, fresh strawberries, brown sugar

Caipirinha Pineapple 12.00 Cachaça, pineapple, lime, brown sugar

Piña Colada Original 12.00 White rum, pineapple juice, coco

Bombay Colada (frozen) 12.00 Gin, Bols strawberry liquor, coco, fresh strawberry

Bailey’s Banana Colada (frozen)

12.00

Brown rum, Bailey’s, coco, Bols banana liquor, fresh banana

Sex on the Beach Original

12.00

Vodka, Bols peach liquor, orange juice, cranberry juice

Sex and the City 12.00 Brown rum, White rum, lemon juice, orange juice, orgeat syrup

After Sex 12.00 Vodka, Bols lychee liquor, orange juice, grenadine

Smoods FROZEN

Daiquiri Original (classic) 12.00 White rum, lemon juice, sugar

Frozen Daiquiri (seasonal fruit) White rum, lemon juice, sugar, fresh fruit

12.00


ROYAL COCKTAILS

Kir Royal 13.00 Champagne, blackcurrant syrup

Champagne Cocktail 13.00 Champagne, angustura, sugar, cognac

Magic Potion 13.00 Champagne, Red Bull, ginger

Energizing cocktails

Margarita Bull 13.50 Sauza Tequila, Cointreau, lime juice, sugar syrup topped with Red Bull

Singapore Bull 13.50 Gin, Cherry Heering, lemon juice, sugar syrup topped with Red Bull

SHOOTERS 4cl

Chupito 6.00 Vodka, Kahlua

Diabolico 6.00 Absinthe, cucumber syrup

Tic&Tac 6.00 Vodka, Frangelico

non alcoholics

Algarve 8.50 Grapefruit juice, passion fruit juice, coconut syrup, Blue Curacao syrup

Beja 8.50 Grapefruit juice, mango juice, Bitter syrup

Faro (fresh fruit) 8.50 Kiwi, banana, strawberries, apple juice











FOIE GRAS Fried 24-carat foie gras with pepper chutney and lemon grass Foie gras 24 carat et poêlé, chutney de poivrons à la citronnelle Gebakken 24-karaats foie gras met paprikachutney en citroenmelisse

SOLE Open ravioli of sole with ginger and lemon grass Raviole ouverte de sole au gingembre et citronnelle Open ravioli van zeetong opgemaakt met gember en citroenmelisse

Venison Venison fillet with hazelnut crumble Filet de chevreuil en crumble de noisettes Reefilet met een crumble van hazelnoten

Yam-Yammies Selection of desserts Sélection de desserts du moment Keuze aan desserten

WINES

+ 25.00 Served with wines selected by Mr. SmoodS Accompagné de vins sélectionnés par Mr. SmoodS Met aangepaste wijnen geselecteerd door Mr. SmoodS



Fish

14.00

23.00

Monkfish Roast monkfish with endive, and lobster stock with herbs Lotte rôtie aux chicons, bouillon de homard aux herbes Gebakken zeeduivel met witlof en een kreeftenbouillon met kruiden

Bass Bass fillet with rice and Thai vegetables and spicy coconut cream Filet de bar au riz et légumes thaïs, crème de coco épicée Zeebaarsfilet met rijst en Thaise groenten, kruidige kokosroom

Gambas Coated gambas with soya, lime, and tricolour rice with peppers Gambas laquées au soya et citron vert, riz tricolore aux poivrons Gamba’s in zoetzuur, soja en limoen, driekleurige rijst met paprika

Meat Lamb Lamb chops with gremolata (condiment of lemon zest, garlic and parsley) Côtes d’agneau à la gremolata (condiment de citrons vert, d’ail et de persil) Lamskroon met gremolada (een kruidenmélange met limoen, knoflook en peterselie)

Duck Caramelised duck with dried fruits, a light honey sauce and Leffe Blonde Canette caramélisée aux fruits secs, jus léger au miel et Leffe Blonde Gekaramelliseerde eend met gedroogd fruit, lichte honingsaus en Leffe Blond

Beef Beef fillet with a fondue of spicy tomatoes and “Pommes Pont-Neuf” Filet de bœuf, fondue de tomates épicées et pommes Pont Neuf Rundsfilet met fondue van gekruide tomaten en pommes Pont Neuf

Venison Venison fillet with hazelnut crumble Filet de chevreuil en crumble de noisettes Reefilet met een crumble van hazelnoten

25.00





Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.