Plated Selections Lunch Aconcagua $ 24 (Three course lunch) Salad
Ensalada Tango Ensalada Tango - Mix greens, tomatoes & onions served w/ Rioplatense dressing Entree Choice of:
Picanha
8oz All natural “top sirloin” served w/arroz con feijao (basmati rice & black beans) & chimichurri sauce
Pollo Rio de la Plata
Grilled chicken breast from our Parrilla (wood burning grill) w/marinada tandoori served w/sautéed vegetables
Rainbow Trout
Rainbow Trout served w/basmati rice & drizzled w/citrus butter sauce & capers Dessert Choice of:
Flan de Coco
Coconut flan served w/ a dollop of dulce de leche & chantilly
Arroz con Leche
Rice pudding w/ a touch of cinnamon & dulce de leche
Ensalada de Frutas Seasonal fruit salad