Lunch La Milanesa
Lunch La Milanesa
Appetizers
Soups
Milanesas & Chivitos
Carpaccio de Lomo $ 14
Soup of the Day $ 6 Sopa Pampa $ 6
Chivitos (Sandwich Style) $13
Carpaccio de Mar $ 14 Thin slices of Salmon, Scallops & Tuna drizzled w/orange citrus extra virgin olive oil & served w/Salmon caviar
Ceviche $ 12 Fresh catch & shrimp cooked in lemon juice w/ jalapeños, onions & corn
Matambre Arrollado $ 10 Traditional Argentinian rolled Veal flank steak served w/ La Rusa salad
Creamy potato soup w/ crispy bacon & gruyere cheese
Pizza From our Wood Burning Oven Pizza al Asado $ 15 Pizza topped w/ our specially grilled Short Ribs
Milanesa Regular $ 13
Grilled Argentinian sausage served w/ bell peppers
Choice of: Beef, Chicken, Pork, Wild Boar, Veal, Fish “catch of the day”, served w/ side selection of: Fries, Provenzal potatoes, Rusa Salad, Mashed potatoes
Pizza Figazza al Queso $ 12 Thin crust Pizza topped w/ onions, assorted cheeses & oregano
Grilled provolone cheese topped w/tomato, prosciutto & fresh herbs
Pizza Caprese con Prosciutto $ 15
Lengua a la Vinagreta $ 11
Caprese Pizza topped w/ tomatoes, basil & prosciutto
Uñitas de Cangrejo $ 15 Smoked crab fingers served w/light lime jalapeño buttersauce & mini arepas
Seafood Punta del Este $ 12
Foccacia Primavera $13 Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil
Eggplantini $13 Eggplant & Zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ Pecorino & Goat cheeses
Seasonal seafood, sun-dried tomatoes & mix greens
Pescado - Fish
Vitel Toné $ 11
El Nadador $ 16
Peceto (eye of round beef) slowly cooked for 3 hours served w/ mayo & tuna sauce w/ a touch of anchovy
Roasted Salmon served w/ julienne vegetables & salsa fresca
Tuna Tartar $ 13
La Tuna $ 19
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes
Yellow fin Tuna served w/ tomato eggplant risotto & drizzled w/ pear, soya & ginger sauce
Salads
El Chato $ 16
Mango Salad $9 add pork $ 5 Mango, avocado, red onion served w/mango vinaigrette
Pan seared Flounder served w/Puttanesca sauce, black olives, capers & light white wine tomato sauce
Homemade Pasta
Popeye Salad $ 9 Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds w/ raspberry vinaigrette
Ensalada Ceasar Patagónica $ 8
Los Grandotes $ 17 Salmon ravioli served in a light saffron & shrimp cream sauce
Los del Domingo $ 16
Add grilled chicken breast $ 5 or grilled shrimp $ 8 Ceasar Salad w/ a twist of mango & goat cheese
Spinach ravioli served w/ tuco sauce
Farfalle 4 Quesos $ 13
Caprese Auténtica $ 10 Caprese salad w/ buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Choice of: Beef, Chicken, Pork, Wild Boar, Kobe, Ostrich, Vegetarian, Elk
Pizza al Chorizo y Pimientos $ 14
La Provoleta Grillé $ 12
Veal tongue slowly cooked for 3 hours & marinated in South American vinaigrette
Traditional Uruguayan Sandwich “the King of sandwiches” * all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spread & French fries. *Quote by Anthony Bourdain
Bow Tie pasta served w/ 4 cheeses sauce & grilled chicken breast
Add grilled chicken breast $ 5 Mix greens, tomatoes, onions served w/ Rioplatense dressing
Bife de Chorizo 8oz $ 18
All Natural New York strip served w/ La Rusa Salad & Chimichurri sauce
Costillas de Cerdo a Caballo completa $ 18 Prime Pork Chop 8oz topped w/eggs, sautéed onions & peas, served w/ homemade mashed potatoes
Picanha – Brazilian Cut 10oz $ 20
Vegetarian Milanesa $ 11
Eggplant & Zucchini Milanesa served w/ provolone & basmati rice stuffed tomatoes
All Natural Top Sirloin served w/ arroz con feijâo (basmati rice & black beans)
Suprema Pastora $ 17
Grilled Chicken breast w/ marinade tandoori & served w/ sautéed vegetables
Pollo Rio de la Plata $ 15
Chicken Milanesa stuffed w/ provolone cheese, ham & served w/ rose sauce & paillé potatoes
Milanesa a la Napolitana $ 18 Choice of: Beef or Chicken Milanesa topped w/ ham, mozzarella, tomato sauce served w/ La Rusa salad & Fries
Churrasquito de Lomo $ 26
6 oz Center cut filet mignon butterfly style served w/ homemade potato salad & chimichurri sauce
Filet Mignon 24 oz (for 3people) $ 96
Center cut all natural filet mignon served w/mashed potatoes & asparagus
Lamb Loin $ 24
Milanesa Patágonica $21 Choice of: Wild Boar or Ostrich Milanesa topped w/ mozzarella, arugula, sun-dried tomatoes, mushrooms & served w/ provenzal potatoes
Suprema Maryland $21
Colorado Lamb Loin served w/ Rustic potatoes & balsamic reduction
Parrilla for 1 $ 24 (Parilla para 2 $40)
Beef Short Ribs, Argentinian Sausage, Grilled Chicken breast, Lamb Loin, Entraña, served w/ Tango Salad
Akaushi Flank Steak $ 20
Chicken Milanesa topped w/ macho plantain, corn, ham, béchamel sauce & more
8oz Akaushi Asado de Vacío served w/ Rustic potatoes
Cambalache $19 (chivito in a plate)
Served w/ provenzal potatoes & asparagus
Elk Striploin $ Market Price
Tenderloin steak pan seared topped w/ bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served w/ Tango salad & Fries
Traditional Argentinian Empanadas $ 3.50 each
Suprema Rústica $21
Beef Chicken Onion & Cheese Humita (cream of corn) Spinach Ham & Cheese
Choice of: Chicken or Pork Milanesa stuffed w/ Jamón Crudo & mozzarella; topped w/ béchamel sauce, champignones, sautéed spinach & bacon; served w/ steak potatoes
Ñoquis $ 15 Potato & Ricotta gnocchi pasta served w/ Elk ragu
Ensalada Tango $ 7
From our Wood Burning Grill
Los Rellenitos $ 14
Desserts
Ricotta Agnolotti served w/ Caruso sauce (cream, mushroom, ham & onion)
From the original we add the dulce de leche (Argentinean version) Rice pudding w/ a touch of cinnamon served w/ meringue alfajor
Ask for our Executive Lunch Special
Warm bread pudding served w/ rum sauce & coffee ice cream
Malbec Humberto Canale $ 5 • Torrontes Humberto Canale $ 5
Dulce de leche Cheescake $ 8 Dulce de leche cheescake served w/ apricot stew & wafers
Flan de coco $ 7
Special drinks
Wines
Arroz con leche $ 6
El Calientito $ 7
Three course meal $ 21 Choose from our Executive Lunch selection of Salads, Main courses & Desserts
Caipirinha $ 5 • Mojitos $ 5
4 Leches $ 7
Coconut flan served w/ a dollop of dulce de leche & chantilly
El Vigilante Martin Fierro $ 7 Dulce de membrillo & batata served w/ Mar del Plata Cheese
Cremas heladas y Sorbetes $7 Degustación de sabores artesanales Artisan ice cream & sorbets
Fruit Salad $ 6
Beer
Domestic $ 3• Imported $ 4
Catering is Now Available
Updated 01/22/13
Thin slices of beef tenderloin served w/ basil sauce, portobello mushrooms & parmesan cheese