MENU

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GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

SERVINGS

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked vegetables, 1 cup of leafy raw vegetables)

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt batteries of cheese)

2 (1 serving= deck of cards sized meat, 1 egg, ¼ cup of dried beans, a handful of nuts)

TUESDAY

GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

SERVINGS

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked vegetables, 1 cup of leafy raw vegetables)

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt batteries of cheese)

2 (1 serving= deck of cards sized meat, 1 egg, ¼ cup of dried beans, a handful of nuts)

WEDNESDAY

GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

SERVINGS

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked vegetables, 1 cup of leafy raw vegetables)

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt batteries of cheese)

2 (1 serving= deck of cards sized meat, 1 egg, ¼ cup of dried beans, a handful of nuts)

THURSDAY

GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

SERVINGS

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked vegetables, 1 cup of leafy raw vegetables)

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt batteries of cheese)

2 (1 serving= deck of cards sized meat, 1 egg, ¼ cup of dried beans, a handful of nuts)

FRIDAY

GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt

2 (1 serving= deck of cards sized meat, 1

MONDAY BREAKFAST LUNCH DINNER SNACK

BREAKFAST LUNCH DINNER SNACK

BREAKFAST LUNCH DINNER SNACK

BREAKFAST LUNCH DINNER SNACK

BREAKFAST LUNCH DINNER SNACK SERVINGS


vegetables, 1 cup of leafy raw vegetables)

batteries of cheese)

egg, ¼ cup of dried beans, a handful of nuts)

GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

SERVINGS

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked vegetables, 1 cup of leafy raw vegetables)

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt batteries of cheese)

2 (1 serving= deck of cards sized meat, 1 egg, ¼ cup of dried beans, a handful of nuts)

SUNDAY

GRAIN GROUP

VEGETABLE GROUP

FRUIT GROUP

MILK GROUP

MEAT GROUP

6 (1 serving=1 slice of bread, ½ cup of rice)

5 ( 1 serving= ½ cup of raw or cooked vegetables, 1 cup of leafy raw vegetables)

3 ( 1 serving= 1 tennis ball sized fruit)

3 (1 serving= 1 cup of milk, 2 9 volt batteries of cheese)

2 (1 serving= deck of cards sized meat, 1 egg, ¼ cup of dried beans, a handful of nuts)

SATURDAY BREAKFAST LUNCH DINNER SNACK

BREAKFAST LUNCH DINNER SNACK SERVINGS


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