2 0 1 9 S PR I NG & S U M M E R M E N U
Clover Club is available for private parties. For more information, please call (718) 855-7939
a lit tle cocktail bar in brooklyn On June 18th, 2008, Clover Club opened its doors for the first time. What we set out to create was a pre-Prohibition cocktail bar in Carroll Gardens, Brooklyn, but what we ended up with was so much more than that: a neighborhood watering hole where locals gather to enjoy fine drinks, delicious bar food, and good company. If there’s anything we’ve learned over the years, it’s that while the bones of a bar and its menu items are important, it’s the people who impart its true spirit. We have the best clientele a bar could ever ask for: savvy, adventurous Brooklynites. And behind the bar we’ve been extremely fortunate to have some of the best bartenders in the business - many of whom also live in Brooklyn - who have helped to create the multiple seasonal menus we release each year. As such, this menu is a combination of both new cocktails and old favorites, as well as a showcase of our bartending team, past and present. Thank you for visiting Clover Club and supporting our dream on Smith Street. Cheers!
fa c u lt y JULIE REINER
T O M M AC Y
2008-Current
2009-Current
Favorite Drink: The Machinist
Favorite Drink: Washington’s Crossing
CHRISTINE W ILLI AMS
SUSAN FEDROFF 2008-Current
2010-Current Favorite Drink: Green Giant
Favorite Drink: Gin Blossom
sours & cobblers $15 Bright and Fruit Forward C L OV E R C LU B Gin, raspberry, dry vermouth, lemon, egg white
B OA C O N S T R I C TO R Bourbon, lemon, pineapple, Green Chartreuse, Angostura bitters, egg white
SUNKISSED SOUR Chili-pepper infused blanco tequila, watermelon, lime, blanc vermouth, pink peppercorn
T I G E R L I LY Mezcal, coriander-infused blanco tequila, mango, orgeat, lime, ginger
Crisp and Savory GREEN GI ANT Old tom gin, sugar snap peas, tarragon, lemon, dry vermouth
T H E M ACH I N I S T Blanco tequila, fino sherry, celery, lemon, Suze, salt and pepper
D I V I N E DA N DE L I O N JalapeĂąo-infused blanco tequila, dandelion, blanc vermouth, lime, banana
V I C TO RY GA R DE N Gin, tomato water, basil, strawberry, fino sherry, lemon, tomato vine aroma
g in fiz z e s $ 1 4 W I L L OW ’ S F I Z Z
Old tom gin, lavender, grapefruit, lime, soda
C A R R I AG E H O US E Navy strength gin, Yellow Chartreuse, green bell pepper, créme de peche, lemon, soda
ZEN M ASTER Japanese gin, yuzu, honeydew melon, shiso, lemon, soda
roy a le s $ 1 5 F L I GH T 5 7
Gin, elderflower, Salers aperitif, grapefruit, Champagne
W I L D F L OW E R Pisco, Italicus, hibiscus, raspberry, lemon, Campari, rosé Champagne
THE GENER AL Bourbon, créme de peche, lemon, Fernet, Champagne
R H U BA R B S PR I T Z Aperol, strawberry-rhubarb compote, lemon, Navy strength gin, prosecco
2008-2009
B R A D FA R R A N 2008-2013
Favorite Drink: Trinidad Sour
Favorite Drink: Jersey Julep
NATE DUMAS
MS. FR ANK Y M ARSH ALL
2008-2009 Favorite Drink: Improved Whiskey Cocktail
senior class
G I US E PPE G O N Z Ă L EZ
2008-2011 Favorite Drink: Tri-boro
t i k i c lub RYAN LILOIA 2012-Current Favorite Drink: Tree House
JELANI JAH JOHNSON 2013-Current Favorite Drink: Lei’d to Rest
t i k i & t ro p i c a l $ 1 5 M AU I M U L E
Vodka, ginger, lime, pineapple, soda
C RO O K E D M A S T Barbados rum, aged overproof rum, mango, orgeat, lime, cinnamon
T R E A S U R E M A P DA I QU I R I White rum, Plantation Rum Fiji, lime, demerara, tiki bitters
H U R R I C A N E B US T E R White & aged rums, apple brandy, guava, lime
COCONUT JULEP Toasted coconut-infused corn whiskey, overproof Jamaican rum, macadamia nut orgeat, coconut liqueur, mint
DR AFT FUNK Aged overproof rum, Other Half IPA, lime, pineapple, cinnamon, ginger, Angostura bitters, absinthe
f ro z e n $ 1 5 L AVA B OAT
Blanco tequila, passionfruit, vanilla, lime, Campari
M I S S I O N A RY ’ S D OW N FA L L White rum, lime, mint, peach, honey
M ATCH A C O L A DA Cachaça, Jamaican rum, matcha, coconut, pineapple, vanilla, Green Chartreuse, lime
stirred & spirit f o r wa r d $ 1 5
I M PROV E D W H I S K E Y C O C K TA I L Rye, maraschino, absinthe, Angostura Bitters
GIN BLOSSOM Gin, apricot eau de vie, bianco vermouth, orange bitters
O H CA LY P S O ! Mezcal, ancho chili-infused sweet vermouth, oloroso sherry, passionfruit, Angostura bitters
T H E S L OPE Rye, Punt e Mes, apricot liqueur, Angostura Bitters
T O M ’ S PE R F E C T M A RT I N I Gin, dry vermouth, sweet vermouth, maraschino, orange bitters
LEI’D TO REST Barbados rum, Jamaican rum, house-made falernum, East India sherry, cinnamon, tiki bitters, absinthe rinse
I S L E O F M A N H AT TA N Rye, aged Guatemalan & Jamaican rums, oloroso sherry, falernum, banana, macadamia nut, lime tincture
K U L A N E G RO N I Gin, blanc vermouth, strawberry-infused Aperol and Campari
IV Y MI X 2011-2015 Favorite Drink: Blackberry Fool
LACY HAWKINS 2013-2017 Favorite Drink: Slow Clap
junior class
THOMAS WAUGH
K AT I E S T I PE
2008-2009
2008-2010
Favorite Drink: Prizefighter Smash
Favorite Drink: Clover Club
N I C K JA R R E T T
DA M O N DY E R
2010-2012
2010-2012
Favorite Drink: Royal Tannenbaum
Favorite Drink: Photo Finish
r e s e rv e $ 2 1
C L OV E R M A N H AT TA N Wild Turkey Rare Breed, house sweet vermouth, house cherry blend, Angostura bitters
C OYO T E N E G RO N I Koch Arroqueño mezcal, Cocchi Americano, créme de peche, Suze, grapefruit oil
DE S E RT I S L A N D O L D FA S H I O N E D El Dorado 21 year rum, Privateer Navy Yard, Worthy Park Single Barrel, demerara, Dad’s old fashioned bitters
T H E AG RO NO M I S T Siembra Azul Valles Ancestral Tequila, Reisetbauer carrot eau de vie, blanc vermouth, ancho chili, agave
T O K YO D R I F T Yamazaki 12 Japanese Whisky, sweet vermouth, Cardamaro, Liquore Strega
CA F E B O U L E VA R D I E R Westward American Single Malt Whiskey, Barolo Chinato, Campari, Caffé Amaro, cold brew cube
punches $48
W I L D F L OW E R PU NC H Pisco, Italicus, hibiscus, raspberry, lemon, Campari, rosé Champagne
PHILADELPHIA FISH-HOUSE PUNCH Cognac, Jamaican rum, peach brandy, lemon shrub
l o w p ro o f $ 1 4 BA M B O O FO RT
Fino & amontillado sherries, dry & blanc vermouths, blanco tequila, pickled watermelon rind
C H A M PAG N E C O B B L E R Rosé Champagne, raspberry, lemon and orange oil
NO B O DY ’ S FO O L Spanish brandy, fino sherry, Champagne syrup, rhubarb, maraschino
B U T T E RC U P Lemongrass shochu, Lillet, cucumber, lime, passionfruit, soda
z e ro p ro o f $ 1 1 TOM- OLIV E COLLINS
Seedlip Grove, verjus, tomolive brine, agave, tonic
LU C K Y C L OV E R Raspberry, lemon, egg white, orange flower water, soda
G Y P S Y RO S E Eldferflower, strawberry, grapefruit, lime, soda
B E FO R E S U N S E T Ginger, pineapple, lemon, lime, jalapeño
S U GA R S N A P Seedlip Garden, sugar snap peas, tarragon, lemon
sophomore class
PE D RO ROJA S
T R AV I S S T. G E R M A I N
2010-Current Favorite Drink: Letter of Marque
2011-2017 Favorite Drink: Italian Job
M AU R I C I O SA N TA N A
S H A N NO N P O NC H E
2012-Current Favorite Drink: The Clover Manhattan
2014-2017 Favorite Drink: Black Cat
not pictured SA M J O H N S O N
KEV IN DIEDRICH B RYA N S C H N E I DE R L E A N N E FAV R E DA N I E L L E C RO U C H A DA M R A M S E Y A S H H AUS S E R M A N N J O E KOZ L I N S K I A N T H O N Y R E T T I NO CA B E L L T O M L I N S O N RYA N F U R H M A N J E S S I CA R A PUA NO GA R R E T T B O RG E S O N
What one of your own? These menus are available for purchase, ask your server for details. Also available for purchase, Julie Reiner’s book The Craft Cocktail Party, Delicious Drinks for Every Occasion