t a e r g a Have nd a ll a F ! r e t n i W
10 T H A N N I V E R SA RY M E N U
Clover Club is available for private parties. For more information, please call (718) 855-7939
a lit tle cocktail bar in brooklyn On June 18th, 2008, Clover Club opened its doors for the first time. What we set out to create was a pre-Prohibition cocktail bar in Carroll Gardens, Brooklyn, but what we ended up with was so much more than that: a neighborhood watering hole where locals gather to enjoy fine drinks, delicious bar food, and good company. If there’s anything we’ve learned over the past ten years, it’s that while the bones of a bar and its menu items are important, it’s the people who impart its true spirit. We have the best clientele a bar could ever ask for: savvy, adventurous Brooklynites. And behind the bar we’ve been extremely fortunate to have of the best bartenders in the business - many of whom also live in Brooklyn - who help to create the 3-4 menus we release a year. So, to celebrate hitting the 10-year milestone, we’ve put together this Anniversary menu, which is a collection of some of our favorite cocktails we’ve featured through the years, and a showcase for many of the bartenders who’ve worked here. It is a celebration of them, and you! Thank you for supporting our dream on Smith Street for the past decade. We look forward to serving for you for the next one.
fa c u lt y JULIE REINER
T O M M AC Y
2008-Current
2009-Current
Favorite Drink: Kentucky Punkin’
Favorite Drink: Smash of the Titans
CHRISTINE WILLIAMS
SUSAN FEDROFF 2008-Current
2010-Current Favorite Drink: Port of Call
Favorite Drink: Gin Blossom
sours & cobblers $14 Warm and Cozy
A P P L E T U R N OV E R Glenlivet Founder’s Reserve Single Malt Scotch, calvados, apfelkorn, cinnamon, ginger, lemon
P O RT O F CA L L Gin, ruby port, cinnamon, cranberry preserves, lemon
KENTUCKY PUNKIN’ Bourbon, spiced pumpkin butter, Palo Cortado sherry, lemon, Angostura bitters
HIGHLAND DIVER Blended scotch, cream of coconut, honey, pineapple, cinnamon, lemon
Dark and Moody N O C O U N T RY FO R O L D M E N Carpano Antica, reposado tequila, mezcal, lemon, créme de cacao, mole and hellfire bitters
ROYA L TA N N E N B AU M Rye, grapefruit, Cynar, honey, lemon, pine tincture
T H RO N E O F B L O O D Dried fig-infused highland single malt scotch, sweet vermouth, lemon, orange, honey, Islay single malt scotch
RY E R E A P E R Rye, Jamaican rum, cardamom, orgeat, Varnelli amaro dell’erborista, lemon
sou r s & cob b le rs $ 1 4 Merry and Bright
S M A S H O F T H E T I TA N S Bourbon, muddled kumquats, oregano, lemon
C L OV E R C LU B Gin, raspberry, dry vermouth, lemon, egg white
W H AT ’ S U P D O C ? Dried currant-infused aged rum, carrot, lemon, orange, ginger, maple, allspice bitters
E L VAQ U E RO Blanco tequila, fino sherry, Italicus, pineapple, lime, jalapeĂąo
WE GOT THE BEET Mezcal, blanco tequila, beet shrub, lime
M R . TA N G E R I N E M A N Rye, tangerine, Yellow Chartreuse, cinnamon, lemon, Angostura bitters
2008-2009
B R A D FA R R A N 2008-2013
Favorite Drink: Kentucky Punkin’
Favorite Drink: Jersey Julep
NATE DUMAS
MS. FRANKY MARSHALL
2008-2009 Favorite Drink: Improved Whiskey Cocktail
senior class
GIUSEPPE GONZÁLEZ
2008-2011 Favorite Drink: Tri-boro
c lub s pe e d r ac k gin fizzes $14 R E DWO O D F I Z Z
Gin, amber vermouth, lemon, apricot, thyme, soda
B A N D WAG O N Gin, Cynar, grapefruit liqueur, lime, soda
PA RC H M E N T F I Z Z Gin, lemon, pear brandy, bianco vermouth, Peychaud’s bitters, soda
HOLLAND TUNNEL Genever, pineapple, ginger, lemon, Angostura bitters, soda
LACY HAWKINS 2013-2017 Favorite Drink: Slow Clap
IVY MIX 2011-2015 Favorite Drink: Blackberry Fool
ro y a l e s $ 1 4 NICE PEAR
Pisco, pear eau de vie, pear liqueur, lemon, Moscato d’Asti, Aromatic bitters
M E E T M E I N M O N TAU K Gin, clementine, lemon, Yellow Chartreuse, Champagne
CLEVER GIRL Old tom gin, lemon, raspberry, blackberry, vanilla, Prosecco
t i k i c lub RYAN LILOIA 2012-Current Favorite Drink: Tree House
JELANI JAH JOHNSON 2013-Current Favorite Drink: Lei’d to Rest
hot drinks $14 HOT SPIKED CIDER
Jamaican rum, apple brandy, walnut liqueur, hot apple cider
MADEIRA NEGUS Rainwater Madeira, cinnamon, Angostura and orange bitters
H O T B ROW N E D B U T T E R E D RU M Browned butter-infused aged rum, demerara, cardamom, spiced butter
flips & nogs $14 B L AC K B E R RY FO O L
Gin, blackberry, vanilla, mint, cream, lemon, rosewater
N O RT H WO O D S N O G Bourbon, Braulio, amontillado sherry, créme de cacao, cream, egg yolk, Peychaud’s bitters
J U L I E ’ S S H E R RY F L I P East India sherry, aged rum, cinnamon, cream, egg yolk, nutmeg
stirred & spirit forward $14 GIN BLOSSOM
Gin, apricot eau de vie, bianco vermouth, orange bitters
SAG E YA L AT E R Manzanilla and East India sherries, mezcal, plum syrup, honey, Cynar, burnt sage
W H I T E - H O P P E D N E G RO N I Old tom gin, hop-infused dry vermouth, pineapple rum, elderflower, Suze, grapefruit bitters
SHIVERING PINE Gin, Cardamaro, amontillado sherry, blanc vermouth, forest aroma With Whiskey
I M P ROV E D W H I S K E Y C O C K TA I L Rye, maraschino, Angostura bitters, absinthe
THE SLOPE Rye, Punt e Mes, apricot liqueur, Angostura bitters
L O G CA B I N Hazelnut-infused bourbon, apple brandy, maple syrup, Angostura and aromatic bitters
P E T E ’ S D R AG O N Bourbon, sfumato amaro, East India sherry, peated scotch
B AY R I D G E Rye, dry vermouth, Benedictine, prune brandy, Angostura and orange bitters
junior class
THOMAS WAUGH
K AT I E S T I P E
2008-2009
2008-2010
Favorite Drink: Prizefighter Smash
Favorite Drink: Clover Club
N I C K JA R R E T T
DA M O N DY E R
2010-2012
2010-2012
Favorite Drink: Royal Tannenbaum
Favorite Drink: Photo Finish
sophomore class
P E D RO RO JA S
T R AV I S S T. G E R M A I N
2010-Current Favorite Drink: Letter of Marque
2011-2017 Favorite Drink: Italian Job
M AU R I C I O SA N TA N A
SHANNON PONCHE
2012-Current Favorite Drink: The Clover Manhattan
2014-2017 Favorite Drink: Black Cat
r e s e rv e $ 2 0
T H E C L OV E R M A N H AT TA N Wild Turkey Rare Breed, sweet vermouth, house cherry blend, bitters
T O M ’ S P E R F E C T M A RT I N I Tanqueray 10, Del Professore rosso vermouth, dry vermouth, maraschino, orange bitters
OA X ACA N N E G RO N I Del Maguey Chichicapa mezcal, Barolo Chinato, Amaro Nonino, Campari, grapefruit oil
U LT I M AT E Z O M B I E Mount Gay XO rum, Appleton Signature Jamaican rum, Plantation overproof dark rum, passion fruit, lime, pineapple, falernum, grapefruit, grenadine, Angostura bitters, absinthe
B O N F I R E O L D FA S H I O N E D Bulleit bourbon 10 year, Michter’s Toasted Barrel Finish bourbon, vanilla demerara, Braulio, cherry wood smoke, brûléed marshmallows
D E AT H R AC E Hibiki Harmony, Amaro Nonino, dry vermouth, orange bitters
punches $48 H A RV E S T P U N C H
Aged rum, cognac, mulled cider, Licor 43, Jamaican rum, lemon
S CA R L E T L A DY P U N C H Red wine, reposado tequila, elderflower, cinnamon, lemon, Angostura bitters
not pictured SA M J O H N S O N
KEVIN DIEDRICH B RYA N S C H N E I D E R L E A N N E FAV R E DA N I E L L E C RO U C H A DA M R A M S E Y A S H H AU S S E R M A N N J O E KO Z L I N S K I ANTHONY RETTINO CA B E L L T O M L I N S O N RYA N F U R H M A N J E S S I CA R A P UA N O GA R R E T T B O RG E S O N
Want one of your own? These anniversary menus are available for purchase, ask your server for details. Also available for purchase, Julie Reiner’s book The Craft Cocktail Party, Delicious Drinks for Every Occasion
u o y e e S g! n i r p next S