The KOUZINA culinary feast KOUZINA is the premier culinary event of the year in Eastern Halkidiki, Greece!
In the shadow of the sacred Mount Athos, in the cove of the Athonian Bay, on the sandy Ammouliani Island, at the foot of the Aristotelian Mountain, in the Strymonikos and Akantios Bay, on the verges of Cholomontas Mountain, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day! Enjoy!
The «Lefko Kochyli» Restaurant | Mount Athos Resort Mount Athos Resort in Eastern Halkidiki, Greece offers you a 5-star accommodation by the shores of the Aegean Sea. Luxury, comfort, and impeccable service - all designed for your ultimate holiday experience.
Located close to Mount Athos, Mount Athos Resort offers you modern and elegant accommodation, united by our profound understanding of luxury, comfort, and fine living. Indulge in a unique 5-star holiday experience with mesmerizing views, glamorous infinity pools, exceptional restaurants, and bars.
The «Leuko Kochili» is the place you will indulge in the most «delicious» Greek spots. The Executive Chef Tasos Paraskevaides presents splendid combinations of Mediterranean tastes for unforgettable gastronomy experiences.
Tonight, Onda Blu meets Leuko Kochili in Malta! You will enjoy a typical monastic menu, prepared by Tasos Paraskevaides inspired by the monks on Mount Athos, who never eat meat and produce their own wine!
Bon appetite!
MENU
GREEN MEDITERRANEAN ISLANDS IN THE SAME PARALLEL THE CUISINE OF MOUNT ATHOS
Fish* Soup
Treasure of the sea
Monastery kakavia from Agion Oros (Mount Athos) with fresh seafood and organic vegetables
(*The fish and the seafood of Mount Athos are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition).
Beetroot carpaccio with Greek yoghurt**, garlic and walnuts
(**Eastern Halkidiki produces excellent quality yogurt, made by fresh goat and sheep milk. The product is organic, since the animals graze freely on the slopes of Mount Aristotle and the surrounding hills. All the mountains are protected by the European Convention NATURA 2000. There are three yogurt factories in the area).
Octopus*** in ‘’Dava’’ with fava, and crispy onions
(***Μonks in Mount Athos do not eat meat. They base their diet on fish and seafood, which they combine with vegetables and pasta).
Dessert:
Orange**** pie with ice cream
(****Eastern Halkidiki is a Mediterranean destination and has a large production of citrus fruits. The locals use oranges in cooking and confectionery).
Wine :
Roze 20 Xiladar Holy Mount Athos
Price: €50 per person including free flowing water
The blessed sea of Ierissos! Set against the holy Mount Athos peninsula and under the imposing top – symbol of Mount Athos lies a vast expanse of the Aegean Sea, which hosts the most magnificent beaches - fringed by the verdant slopes of Mount Athos - an important productive resource for the entire region.
Fish of all kinds are caught every day by the local fishing boats and transform the picturesque local fishing ports into an everyday buzzing festival of creation!
Texts - Editing: Maria I. Pappa
