KOUZINA 24.05.23 MOUNT ATHOS MENU (en)

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Welcome Welcome to «MOUNT ATHOS RESORT» IERISSOS, 24 ΜAY 2023 THE AEGEAN SEA CUISINE NETWORKING: CORSICAN CUISINE AND THE SEA FOOD PRODUCTS OF IERISSOS

The KOUZINA culinary festival

KOUZINA is the premier culinary event of the year in Eastern Halkidiki!

In the shadow of the sacred Athos, in the cove of the Athonian Bay, on the sandy Ammouliani Island, at the foot of the Aristotelian Mountain, in the Strymonikos and Akantios Bay, on the verges of Cholomontas Mountain, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!

Enjoy!

The «Lefko Kochyli» Restaurant / Mount Athos Resort

Mount Athos Resort offers you a 5-star accommodation by the shores of the Aegean Sea. Luxury, comfort, and impeccable service - all designed for your ultimate holiday experience. Located on the third and most tranquil peninsula of Halkidiki, Mount Athos Resort offers you modern and elegant accommodation, united by our profound understanding of luxury, comfort, and fine living. Indulge in a unique 5-star holiday experience with mesmerizing views, glamorous infinity pools, exceptional restaurants, and bars.

Feel the beauty of the scenery - the crystal-clear Aegean Sea, sandy beach, lush greenery. Everything here will provide you with a one-of-a-kind experience of pleasure and elegance.Just a few steps above the sandy beach you will find the 40-meter Infinity Pool with a spectacular panoramic view of the sea and the Holy Mountain. Our little guests can enjoy their fun and carefree time at the Kids’ Infinity Pool.

The «Leuko Kochili Tavern» is the place you will indulge in the most «delicious» Greek spots. The Executive Chef Tasos Paraskevaidis will present to you splendid combinations of Mediterranean tastes for unforgettable gastronomy experiences.

Tonight, you will enjoy a typical Corsican Sea Food menu, inspired by the guest chef Romaul Royer from Ajaccio and Tasos, who «gives space and life» to local products, creating dishes that promote the quality, the awareness, the use, and the result of it in cooking and pastry.

Bon appetite!

Menu

CORSICAN CUISINE AND THE SEA FOOD PRODUCTS OF IERISSOS

Shrimp and Artichoke* carpaccio, lemon and feta milk

(*The wild artichoke of Ierissos grows on the hills of Ancient Akanthos every Spring, giving the locals the opportunity to collect it and create wonderful dishes with it)

Typical Salad from Ierissos with tomatoes, goat cheese** and kritama

(**Ierissos is famous for the goat cheese production at Giannis Stathoris dairy)

Ajaccina cuttlefish***

(***The fish and the seafood of Mount Athos are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)

Dessert: Fiadonu de mizithra

Corsica is famous for the cheese production, delivered to Roquefort!

Wine : Xilandar Roze

Price per person: 80€

The blessed sea of Ierissos! Set against the holy Mount Athos peninsula and under the imposing top – symbol of Mount Athos lies a vast expanse of the Aegean Sea, which hosts the most magnificent beaches - fringed by the verdant slopes of Mount Athos - an important productive resource for the entire region.

Fish of all kinds are caught every day by the local fishing boats and transform the picturesque local fishing ports into an everyday buzzing festival of creation!

Mount Athos Resort

63075 Ierissos

Reservations: +30 695 783 1200 reservations@mountathosresort.com

Texts - Editing: Maria I. Pappa

www.visitgreece.gr

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