Welcome to Eastern Halkidiki Welcome to RESTAURANT «AKROYIALI» OLYMPIADA, 25 ΜAY 2024 THE AEGEAN SEA CUISINE 4 SEA FOOD PASTA: FROM PALERMO
The KOUZINA culinary festival
KOUZINA is the premier culinary event of the year in Eastern Halkidiki!
In the shadow of the sacred Athos, in the cove of the Athonian Bay, on the sandy Ammouliani Island, at the foot of the Aristotelian Mountain, in the Strymonikos and Akantios Bay, on the verges of Cholomontas Mountain, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy!
The «Akroyiali» Restaurant
The «Akroyiali» restaurant is the most famous culinary destination on the Aristotelian Mountain! Located by the sea frond, next to the birthplace of the greatest philosopher of Greek history, with a view to the walls of the Hellenistic city of Stagira, it offers dishes inspired by nature and history. Its cuisine is based on top-quality ingredients, blending marine tradition, flavors from Asia minor and the exclusive use of local, wholesome products: fresh seafood, delicious local meat, organic herbs from the Aristotelian Mount, fruits and nuts from the verdant forest, organic vegetables from the villagers' gardens, virgin olive oil from the groves of Pyrgadikia and so much more!
Today, besides love, kindness and caring of the owners Dimitris Sarris and Louloudia Alexiadou, you will be offered a delicious menu, prepared by visiting chef Francesco Piparo, who "escapes" from the Sicilian kitchens to reach the Aristotelian Sea.
Enjoy it!
Menu
4 SEA FOOD PASTA: FROM PALERMO
Fish* caponata with cocoa
(*The fish and the seafood of Mount Athos and Ammouliani are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it. Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition).
Salad of aspra anchovies*, caper leaves and tuma*
Broken spaghetti with shellfish* soup and crispy artichokes**
(**The hills of Ierissos and Ancient Akanthos are full of wild artichokes. Delicious and tenderin their time - they are a healthy super-food of the Mediterranean - much more so of the locals)
Dessert
Arabian garden: ricotta and yellow fruits with Marsala cannoli wafer and citrus Frozen
Wine
Domaine Taraza, Roze
The blessed sea of Olympiada! Set against the holy Mount Athos peninsula and under the imposing top – symbol of Mount Athos lies a vast expanse of the Aegean Sea, which hosts the most magnificent beaches - fringed by the verdant slopes of Mount Athos - an important productive resource for the entire region.
Fish of all kinds are caught every day by the local fishing boats and transform the picturesque local fishing ports into an everyday buzzing festival of creation!
www.visitgreece.gr
Restaurant Akroyiali 57014 Olympiada Reservations:
T: +30 2376051362
E: hotel.liotopi@gmail.com
Texts - Editing: Maria I. Pappa
