The KOUZINA culinary festival
KOUZINA is the premier culinary event of the year in Eastern Halkidiki!
In the shadow of the sacred Athos, in the cove of the Athonian Bay, on the sandy Ammouliani Island, at the foot of the Aristotelian Mountain, in the Strymonikos and Akantios Bay, on the verges of Cholomontas Mountain, we invite you to smell and taste our organic products and flavours in a magnificent culinary feast, in which you participate as of this day!
Enjoy!
THE PEDESTRIAN OF OURANOUPOLIS! THE FANTASTIC RESTAURANTS and the INCREDIBLE GIFT SHOPS!
It is a magical pedestrian street. Located next to the Athonian Bay, paved, verdant, full of fish restaurants and gift shops – a trademark of Ouranoupolis!
Polychrome, light, movement, vitality: overlooking the emblematic Tower of Prosforiou and the Athonian Peak. Ammouliani can be seen beyond the boats.
The sound of the wave is soft. Sea coolness is also beneficial.
In this pedestrian street, the quintessentially Mediterranean, the Sicilian visiting chef of KOUZINA, Francesco Piparo, comes from Palermo, to present in Ouranoupolis the authentic pasta of Messina – made by local (Olympiada) mussels and broccoli.
It is offered in the following restaurants:
MARE – the taste of the sea RESTAURANT LEMONIADES KONAKI
Cantadores came from Messina accompany your dinner and Athonian Rose Wine rom Mylopotamos turns your evening into an experience and a strong holiday memory.
Live it and enjoy it!
Bon appetit!
