A LOOK: WATERFRONT MASTERPIECE IN LIGHTHOUSE POINT, FLORIDA
Unleash Luxury and Elevate Your Lifestyle with Colorado’s Premier Realtor, Brie Fowler
Grinding/Clenching of Teeth
Difficulty Opening Mouth
Difficulty Closing Mouth
WINDOWS | SIDING | ROOFING
• Frequent Nighttime Urination
• Difficulty Concentrating
• Pauses in Breathing During Sleep
• Awakenings w/Shortness of Breath
• Daytime Sleepiness
• Excessive Fatigue
• Dry Mouth/Throat
• Neckaches
• Ear Pain
“If you’re considering upgrading your home’s windows, I highly recommend American Remodeling. We recently installed their windows, and the di erence has been remarkable. Not only have we noticed improved temperature control, but outside noises have also signi cantly decreased. e installation team was e cient, amiable, and exceeded our expectations. For anyone seeking top-quality windows, American Remodeling delivers a product that not only looks fantastic but also performs exceptionally well.”
Trisha Ventker About the Editor
Trisha Ventker is a published author, award-winning photographic artist, branding and viral visibitity expert and publisher of Denver, Luxury magazine.
Reader impressions have surpassed 12 million for the magazines, with the Denver Luxury magazine leading readership, being nationwide.
Denver Colorado Luxury magazine has covered 15 major fashion houses, and in addition to the local and international fashion scene, featured are international and fashion travel, local and worldwide celebrities, food and wine, and the bustling Denver art scene.
Ventker is best known for her Amazon best selling book Internet Dates From Hell which had the movie rights optioned by Paula Wagner. Trisha is also one of the first Indie Book authors to have a book optioned for the big screen.
Ventker is originally from New York City, presently residing in Colorado for the last 17 years, with her husband and son.
EDITOR IN CHIEF
Trisha Ventker
CHIEF CREATIVE OFFICER
Trisha Ventker
CONTRIBUTORS
Kim Knausz
Michael Moore
Julien Renaut
David Rossa
Trisha Ventker
Lina Zeldovich
cover photo credit: David Rossa
Feature
Julien Renaut: Meet One of Colorado’s Top Entrepreneurs
Home
A Look: Waterfront Masterpiece in Lighthouse Point, Florida
Fashion le chevalier noir
Legends
Food & Wine
Monte Carlo is Having a Restaurant Renaissance
Julien Renaut: Recipe: Biscuit Pépites de Chocolat
Travel
Belize- Newly Discovered
Rancho Santa Fe – Elite and Exclusive Gastronomic Fiesta – Unico Riviera Maya 20° 87° The Rally
Health & Beauty Fall Trends
Guide
Must Haves: Fall Gift Ideas
Denver Guide
Hotels, Restaurants, Hidden Gems: Denver’s Best Brunches Boutiques and Culture
Contributors
“A Look: Waterfront Masterpiece in Lighthouse Point, Florida”
Michael Moore
“Springtime Elegance: Makeup Inspiration for Brides”
Kim Knausz
Julien Renaut recipe: Biscuit Pépites de Chocolat
Contributors
“le chevalier noir” “Legends”
Trisha Ventker
“Belize- Newly Discovered” “Rancho Santa Fe – Elite and Exclusive” “UNICO Riviera Maya 20° 87°” “The Rally”
Lina Zeldovich “Monte Carlo is Having a Restaurant Renaissance”
FEATURE
FEATURE
Q
Julien Renaut: Meet One of Colorado’s Top Entrepreneurs
Julien Renaut, a multifaceted entrepreneur on a mission to change the French pastry scene in Colorado. With ambition in spades, this French native crossed the Atlantic at age 21 with determination to use his pastry skills, without limit. Defying the prejudice of his age, Renaut started La Belle® French Bakery as a one man show back in 2016. A wholesale bakery that would soon earn him accolades from major media outlets within the Denver metro area and placed him on the fast track to becoming one of the highest producing Artisan bakeries in the state of Colorado. As if this wasn’t ambitious enough, Renaut made the pivotal decision to open La Belle®’s first retail location in the midst of the global pandemic. A risk that catapulted La Belle® into the retail scene, and sparked an unquenchable hunger for more. Fast forward to today, La Belle® now serves over 120 wholesale businesses across the Denver metro area and has three retail locations, with a dozen more to emerge in the coming years. With much success, La Belle® has become a gathering place known for its modern yet traditional environment and unique croissant creations such as the infamous, Creme Brûlée croissant. With expansion in his sights, Renaut’s “why not” theory has forced any predetermined boundaries and limits to dissipate. Leaving his future and the future of La Belle®- limitless. -Mandy Wimmler
A
Julien Renaut
with
DTell us about yourself. What prompted you to come to the US and start this French Bakery empire?
JThe decision to leave my home country of France when I was only 21 years old, was driven by frustration with the limiting mindset that was around me. Particularly how my age was a barrier to leadership positions, regardless of the skills that I possessed. I wanted to be judged by my abilities, so I looked for opportunities where that would be possible. I chose the U.S. because it offered the greatest potential for growth. The prompting to open La Belle® came years later when I realized that no matter what position I was put in, my mind was always set on growth. Once I saw that the company I was with was not aligned with me on this, I was determined that no one would put a limit on me, except for myself. And this is when I created La Belle®.
JDWhy did you pick Colorado to start your business?
Landing in Colorado was opportunistic for me. I was offered a position as an Executive Pastry Chef in Breckenridge, and though my first choice was to be oceanside- this was something I wanted to explore. Because of the healthy environment I saw, I ended up falling in love with it. I love living here and I think it was the perfect place to start.
DWhat inspired you to go from Breckenridge to the Denver metro?
JAs an Executive Chef, I was very focused on all the pastries, but I came to the Denver area because I wanted a new challenge. I took an opportunity to become the Director of Cuisine for an event center where I would be focused on leadership with a large team and the creation of a bakery inside the event center. So that was a big challenge I was ready to face. And I could also prove somehow that I had the skills required to grow the business.
DWhat made you decide to expand with two more locations?
JI don’t want to limit myself to anything. La Belle® has expanded because once I decide to do something, I go in full direction towards that goal. My determination to have our guests discover French pastries is bigger than myself. So I am constantly evolving La Belle®.
DHow did you meet your wife Alexandra? Tell us about your family.
JAlexandra and I actually met through a social dating app. I knew she was the one the first time I met her. I could feel the energy between us, her kindness, her authenticity. I told her the first week that she had to make a commitment with me because I didn’t want to waste any time dedicating my heart to her. She’s also Canadian and spoke French and that was something that was important to me. It’s been four years now and we have built a family and a life together.
JDWhat gave you the passion to become a pastry chef?
At 17, I chose pastries, randomly. Creating something that makes people celebrate your creation every time they eat it, produces an emotional connection that you cannot duplicate anywhere else.
JDCan you tell us something most people don’t know about you?
I’ve done 10 years of Muay Thai and I won the Colorado Muay Thai tournament back in 2015. I have not been practicing for about 4 years now, but maybe one day I’ll go back to it.
JDWhat is your goal for the next few years?
The goal is to create a sustainable business where we generate careers and build a large community around La Belle®. We plan to open 16 retail locations across Colorado within the next 5 years. Collaborating closely with my business partner, who possesses the expertise to help achieve this goal. With 16 locations, we can cover the major areas of Colorado. La Belle® is not just about the pastries, there is a whole culture to it and I want to share that with everyone.
HOME
HOME
“A
Look: Waterfront Masterpiece in Lighthouse Point, Florida”
Kimberly Knausz
A Look: Waterfront Masterpiece in Lighthouse Point, Florida
Kimberly Knausz Global Real Estate Advisor | ONE Sotheby’s International Realty
In the exclusive enclave of Venetian Isles, this stunning waterfront estate represents the epitome of luxury living. Located on the most prestigious street in the neighborhood, this residence commands attention with 100 feet of deep-water frontage and an 80-foot Trex dock, fully equipped with water and electric for the ultimate yachting experience.
Upon entering, you’re greeted by a grand foyer that flows seamlessly into a formal living room, where soaring ceilings and a statement fireplace set the tone for sophisticated elegance. Sunlight pours through expansive windows, illuminating the refined interiors. The main level includes a versatile bedroom with an ensuite bath, currently serving as an executive office. Ascend the private elevator to discover the second-floor sanctuary, featuring a lavish primary suite, an open loft, and three additional bedrooms, each boasting its own ensuite bath.
This home’s location is as enviable as its design, offering direct access to the open ocean with no fixed bridges and a swift 15-minute cruise to the Hillsboro Inlet. The residence is fortified with impact windows and crowned with a new metal roof, blending aesthetic beauty with essential security.
Step outside into a private paradise where lush landscaping surrounds a heated pool and spa, creating an ideal setting for both relaxation and entertaining. Situated near the Lighthouse Point Yacht Club and a selection of fine dining options, this estate not only offers a home but a lifestyle of unmatched elegance and convenience.
For those seeking the finest in waterfront living, this Venetian Isles estate stands as a testament to luxury, location, and lifestyle.
Kimberly Knausz brings nearly two decades of experience as a licensed Realtor in the vibrant South Florida market, where she has resided since 2003. Specializing in upscale luxury properties across Broward, Miami-Dade, and Palm Beach counties, Kimberly extends her expertise nationwide, guiding clients with dedication and insight. Kimberly provides unparalleled service and employs innovative marketing strategies while upholding integrity and fostering enduring client relationships. Her thriving career is a testament to the trust and referrals of her loyal clientele.
In 2014, Kimberly played a pivotal role in the launch of ONE Sotheby’s Sports and Entertainment Division, pioneering tailored services for professional athletes, public figures, and celebrities in the region. With over 200 successful transactions in the Sports & Entertainment industry, she has become a trusted advisor. Kimberly holds a Bachelor of Business Administration degree in Marketing from John Carroll University, complemented by extensive experience in sales, marketing, public relations, and operations. Her multi-faceted skill set ensures clients receive top-tier service tailored to their unique needs. direct: 954.579.8860 email: kknausz@onesothebysrealty.com Listing: HERE
WHAT WE DO ...
Southpaw Electric is an electrical contracting company specializing in commercial, residential and industrial electrical contracting. We are the premier front range Electrical Contractor. With our highlyqualified and licensed electricians we’ll make sure your job is done right. We provide an expertise in the electrical industry from Trouble Shooting and service calls to high end Design Build projects. We offer electrical services to install, maintain, and repair electrical installations as well as Automated Systems, Fire Alarm, Communications, and Computer Networking.
Our dedication to our customers and your project is top-notch. We’ll work with you to make sure all your needs are met and make recommendations to provide a cost effective installation, that brings you the results you are looking for. State licensed in Colorado, owned and operated by a Master Electrician for over 20 years. We are the premier electrical contracting company in Colorado.
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HELPING PEOPLE NAVIGATE THE FINANCIAL AND NON-FINANCIAL ASPECTS OF CHANGE
Raquel Hinman, CFP® has more than 25 years experience offering financial planning and investment management to people going through a major life transition.
Hinman Financial Planning, Inc. is a fee-only fiduciary that can help you with:
• Retirement planning
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Hinman Financial Planning, Inc. is a fee-only Registered Investment Advisor. We do not sell products or earn commissions. We do provide financial planning and investment solutions that are tailored to your needs, keeping you at the center of the relationship.
FASHION
FASHION
Le Chevalier Noir
Photography: David Rossa
Hair & Grooming: Tiaja Pierre
Barber: Isaias Raminez
Fashion: Hugo Boss, Saint Laurent & Christian Louboutin
FOOD&WINE
FOOD&WINE
“Monte Carlo is Having a Restaurant Renaissance: Eat your way through this Michelin-starred Mediterranean Marvel”
Lina Zeldovich
Monte Carlo is Having a Restaurant Renaissance
Eat your way through this Michelin-starred Mediterranean marvel.
Lina Zeldovich
As the evening descends onto Monte Carlo, I’m watching the lights cast a beautiful glow onto the Casino Square from my dinner table at Café de Paris Monte-Carlo. Recently reopened after the first major remodeling in over 150 years of its existence, the café is a cultural icon. Ages ago, women sipped their tea here while waiting for their husbands to finish gambling at the legendary Casino de Monte-Carlo, featured in several James Bond movies. Today the cafe serves an irresistible menu of gourmet creations so tempting that I’m having trouble choosing. I finally settle on the homemade foie gras and Ile Flotante, or floating island, for dessert. Both melt in my mouth, each with their own rich and indulging taste.
A Mediterranean marvel that often is overshadowed by Paris, Monte Carlo is going through a veritable restaurant renaissance, rising to the new epicurean heights with several new openings where chefs now offer authentic worldwide flavors. It’s partially a result of the “pandemic revamp”— when chefs couldn’t stay open, they focused on redesigning for the future. Now they’re expanding dining menus and settings to attract diverse demographics with varied tastes—not only high rollers, but also families, couples on romantic getaways, millennials and even Gen Z’ers.
In February, Blue Bay reopened after a major renovation, featuring Caribbean dishes and décor, dreamed up by chef Marcel Ravine, who grew up on the islands watching his grandmother cook. The long-awaited Amazonico has finally opened this spring, serving Latin American favorites in the rainforest ambiance. Last fall, Taera welcomed guests with bright Venezuelan colors and cuisine, thanks to chef Victoria Vallenilla’s vision. Finally, chef Yannick Alleno, who holds a long list of Michelin stars, has just opened the Japanese-themed L’Abysse at the Hôtel Hermitage, aiming to redefine the art of sushi.
That’s not to say that Monte Carlo’s ever lacked high-end culinary offerings—all of its iconic Michelin-starred dining legends continue to whip up unforgettable and instagrammable creations. Pavyllon’s shelled edible crab arrives juicy and tender and the meringue dessert lives up to its promise of “incredible lightness.” Le Louis XV delights with flavorful sauces, intense broths and colorful presentations. And Le Grill serves its legendary souffles against the stunning backdrop of the Mediterranean Sea. That might as well be the best view in town, because, as you lick your spoon, you can see France, Italy and Monaco at once. Pack your best clothes and come hungry!
Where to stay. Hôtel de Paris, which overlooks Casino de Monte-Carlo and Café de Paris, puts you within strolling distance from all top culinary spots and shopping, too. The breakfast spread is boundless, and the Thermes Marins spa will scrub your stress away.
Lina Zeldovich fished for piranhas in the Amazon, cooked a zebu stew in Madagascar, sipped a drink made from a venomous snake in Peru—and always lived to write the story. Her work appeared in AARP, Saturday Evening Post, Smithsonian, Toronto Star, and Atlas Obscura.
photos (right column) by Lina Zeldovich & Société des Bains de Mer
ile flotante
Café de Paris
scallops marinated in miso Blue Bay
Shelled edible crab Pavyllon
Blue Bay
Marcel Ravin
meringue Pavyllon
Cafe De Paris
Biscuit Pépites de Chocolat
French Chocolate Chip Cookies
shared by Julien Renaut Founder and CEO of La Belle French Bakery
Ingredients:
1 lb. unsalted butter
2 cups of sugar eggs about 9 (16 ounces)
3 1/4 cup of all purpose flour semi-sweet chocolate chips
Directions:
1. Pre-heat oven to 400 degrees
2. Place butter in mixer and mix with paddle until white
3. Add sugar and mix thoroughly
4. Slowly add the fresh eggs, 2-3 at a time until fully incorporated
5. Add flour slowly until combined
6. Use small cookie scoop to add to cookies to parchment on tray, leaving at least 3 inches in between each cookie, as they will spread during the baking process
7. Add chocolate chips to the top of each cookie gently pressing into the batter and flattening cookie
8. Bake 8-12 minutes or until golden brown
TRAVEL
TRAVEL
Trisha Ventker
Belize- Newly Discovered
Trisha Ventker
Belize was newly discovered for me and I hope for many of my readers that Belize is newly discovered for them.
I’m immersed in the rich and profuse jungles of Belize. Howler monkeys are skimming through the trees, vocal cords greatly aroused, while large drifting clouds guide the light casting shadows as colorful birds flash by in a rainbow mantle of attraction. Ancient Maya ruins are standing tall signifying a heavy gesture of creativity that clearly is the scale of history and legend that permeates this country. I see brilliant threads of sunlight and enjoy rich aromas as the turn of a leaf is made by an unseen animal. My innocent joy is a beacon shining through this incredible atmosphere, a surprising and uplifting encounter with nature, while the easygoing Belizeans are recharging the spirit at every turn of the road.
Sixty percent of Belize’s land surface is covered by lush forests, mangrove reef ecosystems, winding rivers and caves, ageless rain forests, and home to the only Jaguar Preserve in the world. The northern most Central American country, Belize is bordered by Mexico to the north, the Caribbean Sea to the east and Guatemala to the west and south. Before the trip I was informed that Belize was a British Colony from 1862-1981, known at British Honduras, and today it is the only Central American country where English is the official language. I did hear many linguistic dialects, though the Belizeans usually speak a lilting Creole to one another. Moreover, it was fascinating to learn from a population of some 400,000, that many Belizeans are related through extended families woven from the proud cultures of Maya, Garifuna, Creole, and Mestizo. So possibly it might not be too difficult for a Belizean traveling through the country to run into an uncle, aunt or cousin.
Hidden Valley Wilderness Lodge
Amongst all this gorgeous nature wilderness I was surprised at the comfort and class of the Belize accommodations. I booked two nights at the splendid Hidden Valley Wilderness Lodge located about two hours from the Philip S.W. Goldson International Airport. The Lodge is an idyllic hideaway for those who wish to travel to a remote nature setting, leave the ills of the world behind, experience peace and privacy, and the vibrant culture of a small Central American country about the size of New Jersey. Originally a logging home, the Lodge was purchased by the Belizean Roe family in 2001 who pressed sustainability into place before the word was a popular catchphrase. I found the eco-property to be Belizean luxurious using solar energy, no plastic allowed, and for coffee aficionados they grow and roast their own coffee. The produce is garden fresh, and the cuisine is created by local chefs who grew up in the rainforest. Tucked away in a vast 7,200-acre private reserve in the Mountain Pine Ridge area of Belize, and accompanied by the songs of unseen birds, before me are rolling hills, a private forest reserve, 90 miles of biking and hiking trails, as well as a 25 minute hike to Butterfly Falls, active half-day canoeing excursions. Amongst this shining natural beauty the country has 5,000 species of plants and hundreds of species of animals and creepy crawlers, rare and endangered wildlife, and for bird aficionados, some 300 species of feathered friends are flitting about in the pristine rainforest..
Belize- Newly Discovered
Maya Magic
On my first full day, I recognize the fleeting scent of wildflowers as golden seams of light trickle through the trees and boisterous birds low on the wind sing their songs with a throaty gusto. Led by MayaWalk Tours with guides that help to bring the landscape and culture alive, we journey for two hours on rough dirt roads past flowing rivers and limestone caves, arriving at Caracol, a sprawling Maya archaeological site. Caracol translating to “snail” from Spanish, covers nearly six square miles high on the Vaca Plateau in the heart of the sub-tropical Chiquibul Forest Reserve. Flights of fantasy and puzzlement swirl about me, while time is locked firmly in place in a continuance of the ancient Maya civilization, and a culture developed in its own unique way embracing aspects of life that were unpredictable. Standing atop the Temple 135 feet above the courtyard, the view of Belize and Guatemala was spectacular, and in a moment in time I admired the architectural sophistication of the Maya and their diligence to detail, the Maya calendar based on a dating system, their immersion in astronomy, studying the development of the sun, moon, Venus, and stars, and best of all, chocolate, discovered and used extensively by the Maya. The immense fabric of the sky, a stunning palette of color and the grassy smell of the panorama, was a brilliant sensory Maya overload, as the turning of the seasons move onward, the wind beating out the passage of time.
Rio on Pool
Following the Maya tour a delightful picnic lunch was organized, and then we backtracked through the Pine Ridge region stopping for a cooling dip at the Rio on Pool, a fascinating area of smooth granite rocks and ledges forming pools of crystal-clear water, and small bubbling waterfalls cascading into connecting pools, appearing like a small oasis surrounded by towering trees and multi shades of greenery and bird life. The setting emerging to me like an artistic rendering that Disney’s Imagineers might have designed, and with a little imagination I could see the ancient Maya from Caracol, and the Maya of today submerged in the pools, enjoying an appealing relief from the radiating sun. We also stopped by the Rio Frio Cave, which I’m told has the largest entrance of any cave in Belize. The limestone caves and passageways of Belize must be fascinating, but I’m enthralled with the diversity of life above ground.
Butterfly Encounter
What’s not to love when a country takes great attention to the upkeep and support of butterflies. The five-star Green Hills Butterfly Ranch does exactly that with extensive conservation practices in place. After a ride on a slightly bumpy dirt road, where the drivers must have a PhD in the art of negotiating pot holes, we arrived at the Green Hills Butterfly Ranch in Belize’s western Cayo District at the edge of the Mountain Pine Ridge area and a broadleaf tropical rainforest. On this trip, the butterfly encounter was a Belize highlight with 30 native species of butterflies, and thousands of live butterflies on display in a large walk-in flight area, and with a space nicely designated for viewing and photography. Observing these fragile and colorfully elegant creatures it’s utterly astounding to realize that butterflies are known to fly thousands of miles from Europe to Africa. The butterfly encounter is bordered by a botanical garden and a rainforest with birdlife galore. A visit to the Butterflies of Belize is an experience the entire family would recall with a smile.
Back at the Hidden Valley Wilderness Lodge, with swirling memories of a wonderful day, the Lodge created an al fresco dinner with Maya specialties overlooking a sunset that lingered on the horizon flashing shades of diminishing colors across the landscape, while the trees whispered softly in the breeze.
Cooking Maya
Absorbing more of the Maya culture I took an authentic Maya al fresco cooking class working with a genuine fogón or grill with recipes passed down through generations such as tamales and vegetables in a chicken stock sprinkled with achiote seeds that add a peppery flavor, as well as a portion of rice and beans, and of course, a semi-sweet chocolate dish. However, with 40 species of plants found nowhere else, the Maya chefs of the past and today have a treasure trove of diversity in their dining selections with mango the national fruit and a selection of fresh cashews, coconuts, guava, papaya, bananas, and pineapples, to make use of.
San Pedro, Ambergris
My second accommodation booking was the Phoenix Resort on the island of Ambergris Caye off the coast of Belize. MayaWalk Tours shuttled me to the International Airport where I boarded Tropic Air’s small prop plane to Ambergris Caye, and a Rigo Patt taxi to the resort. From the forest to the sea, it was a sweeping change of atmosphere and environment, including the tone and mood, quality of light, and salty San Pedro town jammed with character and personality. San Pedro’s foremost street, Barrier Reef Drive, and adjoining streets host sea food restaurants galore, people sipping drinks festooned with petite umbrellas, boutique hotels, wall-towall shops displaying flamboyant beach apparel, and the island’s major means of transportation, golf carts and bicycles, buzzing past sunburned tourists and tanned San Pedranos, while a large dog is sleeping soundly in the shade of a two-story wood building, paws twitching, as the pungent scent of suntan lotion catches a breeze.
The Phoenix Resort at San Pedro
Kelly McDermott Kanabar, born and raised in Belize, and her husband, Mukul, opened the Phoenix in 2008, following in the footsteps of her parents who opened the island’s first hotel. They designed the property with two heated saltwater pools, a fitness center, an attractive Sol Spa offering Maya abdominal massages, a kid’s club, and remarkable dining at the Red Ginger restaurant, the menu offering fresh local seafood such as fresh ceviche, conch fritters, stone crab and lobster, a Caribbean lobster chowder, and locally grown produce with vegan options. I would need a week to fully enjoy this brilliant selection. The hotel is also the headquarters for everything sea, from snorkeling, wind surfing, scuba diving and fishing, to kayaking and Jungle River Tours.
I was aware of the island’s culinary reputation and joined a walking food tour led by Rose of Where’s the Food, (WTF) to experience the best and most authentic creations in San Pedro, stopping at rustic and popular El Fogan for a taste of Belizean food, cooked over firewood on an open stove; Briana’s Food Place for a dish of stewed chicken with rice and beans; and Big Taste, noted island wide for their tacos. Nearby at Lily’s Treasure Chest I enjoyed a bowl of fresh conch ceviche, and at friendly Saul’s Cigar & Coffee House, with outdoor seating, I sipped a bracing Rum flavored Cream drink.
Belize- Newly Discovered
Barrier Reef, Caye Caulker and Coral Gardens
The following day was an additional highlight. I climbed aboard a skiff at Ramon’s Pier under a cloudless sky and bright sun reflecting artistically off the dappled Caribbean, and along with others I headed to Hol Chan and the famed Barrier Reef where waves endlessly break over the reef rolling into a sandy headland. The Barrier Reef is the country’s number one tourist destination, where visitors arrive from throughout the world to experience a UNESCO World Heritage Site, home to over 400 species of fish and sea life. Stretching 190 miles, it’s the second largest barrier reef in the world, and one of the world’s largest marine reserves encompassing more than 450 island, three atolls, and a teaming sea life with color-tinted coral. The guides stated that it’s by far the best snorkeling the Caribbean has to offer, and famed Jacques Cousteau, a pioneer in marine Exploration and conservation, agrees. The underwater world of coral and swarms of sea life in crystal clear water was a lifetime memory. We hiked a short distance to Shark Ray Alley for a swim with nurse sharks, then back on the skiff for a short ride to Caye Caulker, a delightful village that resembles a movie set. The small, limestone coral island has a few thousand residents, hotels, restaurants and shops, and a large sign that states, “Go Slow, we have Two Cemeteries and No Hospitals.” Our lunch stop was at Kareem’s UnBelizeable Lunch Stand on the north end of the island. Chef Kareem serves, what else but Whole Snapper or Whole Lobster with salad, rice and coleslaw, a coconut curry, and with a big smile, other seafood delights. The final visit on the snorkeling tour was a visit to the majestic Coral Gardens in the Caye Caulker Marine Reserve, an aquatic wonderland with pulsating coral formations, and captivating schools of fish of all shapes and sizes moving as if they were performing rhythmic and exquisitely designed choreography. Coral Gardens, because of the shallow and protected water, is best for all levels of snorkelers and divers, and unequivocally a must for families.
Black and White Garifuna Restaurant and Bar
Back on Ambergris among the San Pedranos, that evening I enjoyed a Garifuna drumming and dancing show at the Black and White Garifuna Restaurant, an indoor, outdoor, Garifuna culture center and gift shop. The Garifuna’s originally from West and Central Africa, were survivors of human cargo ships that wrecked off the island of St. Vicent around 1675. Today with a mixed heritage and six communities of Garifuna people in Belize, they speak their own language, fly their own flag, have their own specific dance movements and music, and can fill a table with Garifuna cuisine. I selected a bowl of Hudut, a fish stew prepared with coconuts, plantains and vegetables, though the restaurant has a full menu of buffet-style Garifuna fare. The following morning, I bid Belize farewell. I fully enjoyed reporting on the richness, depth, authenticity and culture of the country.
When You Go
I was aware of the U.S. State Department’s warning about safety in Belize. There are thousands of United States and Canadian expat’s living in Belize with many of them settled in Ambergris, but safety first when traveling, and thankfully for a woman traveling solo, this excursion was flawless.
Trisha Ventker
The Inn at Rancho Santa Fe –
Trisha Ventker
The community of Rancho Santa Fe, choice and elite, proudly stands alone like a select sanctuary, a destination where celebrities of today and yesteryear relished with enthusiasm and fervor. It seems to me like it’s always been the place to be for the so called “in crowd.” From 1937 to 1947, Bing Crosby hosted a golf tournament at the Rancho Santa Fe Country Club, matching celebrities against professionals, the event drawing a huge crowd and an enormous collection of Hollywood’s superstars, and today the community remains high-end with a sense of intimacy and style. Bill Gates, Jenny Craig, Julia Roberts, Shirley MacLaine, Tiger Woods, Arnold Schwarzenegger, Bill Murray, Howard Hughes, and a host of others have built homes and exclusive estates here and have also booked in at the Inn at Rancho Santa Fe
A California Planned Community
On this reporting trip I visited the Inn at Rancho Santa Fe with close friend and associate, Roger Hublitz, whom I’ve known for some 45 years. Roger lives in Palm Springs and is familiar with Rancho Santa Fe, which was immensely helpful. Rancho Santa Fe is an affluent suburb north of San Diego in San Diego County, where some 3,000 or so residents call home, but to me Rancho Santa Fe appears like a nicely designed village where pride and care are a top priority, and Roger agrees. A designated California planned community with exclusive estates, popular with retirees and families, it has a rural feel with lots of parks and a relaxing outdoor equestrian lifestyle, and for golfers it’s an unbelievable nirvana with 11 golf courses in the area including 11 private courses, and another 55 within 20 miles of the community.
Lilian J. Rice Architect Preeminent
In 1841 Rancho San Dieguito, as it was originally named, was a Mexican land grant of 8,824 acres from Governor Pio Pico of Alta California to Juan Maria Osuna, the first mayor of the Pueblo of San Diego. From this historic land grant, community leaders over the years have made some splendid Rancho Santa Fe decisions. In 1927 Bing Crosby, Douglas Fairbanks and Mary Pickford commissioned architect Lilian Rice to design buildings for the village. Rice, hugely talented, was one of the first women to earn a degree in architecture from the University of California, Berkeley, class of 1910. Her design genius was fully enhanced with travels to Spain, and then integrating her California Spanish Colonial Revival style of architecture into numerous Rancho Santa Fe designs. Beginning in 1922 and for years following she shared her talent in Rancho Santa Fe, designing the Civic Center, the Inn at Rancho Santa Fe, various buildings, and a vast number of homes. In 1928 Rancho Santa Fe was officially established as a country residence community with an emphasis on agriculture and preserving the rural landscapes, all of which can capture your heart as it did mine.
The Inn at Rancho Santa Fe –
National Register of Historic Places
Today 11 of Rice’s buildings are listed on the National Register of Historic Places. I enjoyed Rice’s wonderful work during a stroll along a few shopping blocks, as well as the attractive Rancho Santa Fe Plaza, the architecture following Rice’s concepts with red tiled roofs, Spanish tiles, the plaza’s open tiled courtyard, which at first glance suggested the sensation of a Spanish village in the south of Spain. Rancho Santa Fe remains the oldest active planned community in California, and appropriately Lilian Rice became a permanent resident of Rancho Santa Fe until her death in 1938 at age 49. Rice’s incredible vision was acknowledged when the State of California in 1989 recognized Rancho Santa Fe by designating the community a State Historic Landmark, and in 2004, the historic landmark was modified to include the unique character and beauty of the landscape.
The Inn at Rancho Santa Fe
Appreciating the historic background of Rancho Santa Fe, and the brilliant and artistic architect, I was not surprised at the superb service and refinement of the 80-room Inn that offered all the lush qualities and demeanor of the area. Opened in 1923 and celebrating its 100th anniversary, the Inn is the essence of timeless elegance hosting distinguished personalities worldwide, and with an opulent history that most properties would love to have. We took a tour of the Inn past lush gardens, cozy courtyards, and taking great pleasure from Lilian Rice’s Spanish Colonial-style architecture. I might add, she also incorporated an enjoyable touch of rustic grace throughout the Inn. The smoke free property, which is exceptionally walkable, and dog friendly has tennis and pickleball courts, an outdoor pool lined with private cabanas, and an acclaimed spa. It was easy to see why the Inn is celebrated for its enticing wedding ceremonies and receptions suggesting three intimate and alluring outdoor spaces, including a flourishing and luxuriant rose garden, my favorite, however for large wedding parties the ballroom is the place, as well as for business meetings and gala dinners. Fully equipped meeting rooms are also available, and well-liked for the stress-free and tranquil setting.
The rooms and suites exude a sense of warmth and comfort, embellished with classic furnishings and contemporary amenities. We were booked in a bungalow with two queen beds, a bathroom designed with attractive Calacatta marble, a rain shower and clawfoot tub. I enjoyed relaxing by a blazing wood burning fireplace draped in a Frette robe, which enhanced an impeccable touch of intimacy to the cool California evenings.
Dinner at Lilian’s
Speaking with our server we discovered the fruits and vegetables are sustainably sourced locally from farmers, ranchers and fishermen, orchestrated by Executive Chef Moira Hill, a young, attractive red headed San Diego native, who has been cooking her entire life. She worked in some of San Diego’s finest restaurants and was an executive chef before the age of 30. She said, “I’m always researching new methods and techniques, and my cooking style involves traditional French and Italian cooking.” The menu offers revised medleys on traditional Coastal California cooking, and the selections I ordered tantalized my taste buds and delighted the senses. I savored every bite and sent my compliments to Chef Hill with five gold stars. My starter was a Caviar Hare with bits of onion, egg and herbs. Then a two-pound whole grilled lobster with crispy fries and grilled lemon. My drink was the Minty Mist, a refreshing and original drink created with cucumber, mint, lime and agave. Roger’s selection was the Rancho Cobb, a nicely arranged salad with farm egg, bacon, slices of tangy cheddar, and chef Hill’s Moody Blue dressing. We both savored the fluffy, chocolate cognac, butterscotch, and strawberry Brulee beignets, the latter my favorite.
The following day on a quiet Saturday with a few scattered clouds, we drove to Carlsbad, a coastal town overlooking the Pacific Ocean with stunning white sandy beaches and coves. We explored the city and popped in to the Naked Café located in Village Fare with restaurants and shops, for a nourishing lunch. Back at the Inn we lounged by the pool in private cabanas, and in the evening dined at the hustling and lively Bing’s Bar. Roger and I shared Brandt Beef Wagyu sliders and crispy frites served with Cajun Aioli. In a festive mood, and thinking of the singer and actor Bing Crosby, I ordered a craft cocktail called White Christmas, the movie with the same name was a smash as was Bing’s recording selling 50 million copies.
Mila Moursi Spa
Sunday, our last full day, I booked a 90-minute intensive and rejuvenating treatment at the Mila Moursi Spa. It was a bit different from other spas I’ve experienced using dry contouring and sculpting techniques in addition to advanced technology to lift and firm the skin. The treatment included additional remedial procedures in addition to effective serums to improve elasticity and realize flawless radiance. Moursi opened her first spa in 1981 on Sunset Boulevard in West Hollywood using French skincare treatments and was an immediate favorite with celebrities. Her second spa here at the Inn was honored by Conde Nast Traveler, as one of the best new spas in the world. Mila also offers Fitness Classes for guests and residents.
I bid an early farewell to Lilian Rice at a 1 p.m. brunch with a tasty Crab Benedict on an English muffin and a delightful side salad at Lilian’s. Departing the Inn I felt a deep appreciation for this special retreat that has gracefully stood the test of time. The Inn is not just a place to stay, it’s a journey through history, a celebration of elegance, and a sanctuary of tranquility. Here’s to 100 years of timeless beauty and many more to come.
When You Go
As part of the centennial celebration, the Inn has organized a series of dedicated events and activities that honor its storied past and transporting guests back to the roaring twenties. Inn visitors can also stop by the historic 27-acre Osuna ranch and experience one of California’s oldest adobe homes dating to the 1830’s. The ranch with miles of walking trails has equestrian boarding for 50 horses, many of them show and jumpers. If location is everything, the Inn is only 15 minutes from the Del Mar Racetrack, and seven miles from Del Mar’s beaches, six miles from San Diego’s Botanic Gardens, and for the young crowd twelve miles from LEGOLAND.
DREAM IN Color
Gastronomic Fiesta –
Unico Riviera Maya 20° 87°
Trisha Ventker
Gastronomic Fiesta – Unico Riviera Maya 20°
Trisha Ventker
The sun was beating a quick ceaseless tempo, while a wash of air ruffled the trees. A mist from the Mexican Caribbean was rising in luminous tendrils and the feeling was of another time as a large bird launched from the sea flying over a blazing white beach. I sat on a bench amidst this gorgeous setting writing in my notebook, “Leave the cell behind, embrace nature at its best, smell the earth’s tropical bouquet, and enjoy the scale of history and legend that permeates Mexico.”
On this editorial excursion I’m traveling with my friend Rachael, we landed at Cancun International Airport and were met by a private shuttle that drove us an hour south to Solidaridad Municipality, and the Unico Rivera Maya 20° 87° hotel, tucked between Playa del Carmen and Tulum, the famed Maya architectural site. (See Tulum, Fall Issue, 2024). The spectacular location of the hotel is the spirit and mood of the property and the specific reason they included the region’s latitude and longitude in the hotel name. The setting is of unsurpassed grandeur and steeped in eternal beauty. Spanish owned with 448 guest rooms, all-inclusive, adults only, three swimming pools, and landscaping that looks as if it was lifted from a private estate.
Mexico’s Epicurean Canvas
The hotel is noted for its culinary intensity and passion, where renowned chefs, artists and mixologists are invited to share their talent. With countless pleasure and appreciating that Mexican cuisine is among the best on the planet, varying dramatically from region to region, with Mexico City always a top ten dining destination, I booked the week of August 5-10 featuring chef Mauricio Leal, mixologist Pei Guti and artist Gibran Julian. Chef Leal noted among the finest Mexican chefs in North America, studied at the École Grégoire-Ferrandi Paris, cooked at the historic Parisian La Closerie des Lilas, where Hemingway spent mornings working on a novel and in the evenings where Cole Porter played piano. Chef Leal also worked at Café de Artistes in Puerto Vallarta, the Four Seasons Resort Punta Mita, and co-owns the lauded ICV in Puerto Vallarta.
A Culinary Poem
This year’s culinary adventure will feature flavors from Italy, Japan, and talent from the Nayarit and Jalisco regions, while Mexico’s eclectic food culture remains based in traditional Mexican staples such as pumpkin, tomatoes, sweet potatoes, limes, papayas, pineapple, chili pepper, squash, meat, a large variety of fish, and vegetables galore. Conversely, the Maya in Mexico originated four foods to share with the world: chocolate, avocados, corn tortillas, and tamales. Mole is the national dish of Mexico, and maize was the grain (corn) considered a gift from the gods. Raul was our personal concierge providing white glove service, reserving pool and beach lounges, answering loads of questions, and arranging dining, mixology, art and reservations. Our spacious and inviting room had a lovely ocean view, two queen beds, and a tub on the balcony. We also visited the Esencia Wellness Spa with a menu of signature, Maya-influenced, spa treatments, a full-service beauty salon, barber shop, and an excellent fitness complex. The hotel has four main restaurants for dinner and dining, and I must report that every sitting was spectacular. For me, fine dining is a combination of science and art, and the chefs here fully understand the challenging structure, and with a robust sense of place. Our first night we dined at Grill 20° 87°, a casual beachside venue, dress code was smart beach casual.
Gastronomic Fiesta – Unico Riviera Maya 20° 87°
I ordered crab cake with a lightly flavored garlic chipotle aioli sauce sprinkled with fried leek shavings, a small bowl of onion soup prepared with caramelized onions in a light beef and chicken consommé, served from the oven with gruyere cheese gratin and croutons from Chef Angel Jimenez’s menu. The grilled heart lettuce salad and cherry tomatoes were swathed in a light ranch dressing, accompanied by baguette croutons in extra virgin olive oil, garlic, and a segment of aged intense and zesty Manchego cheese. The filet mignon was perfectly prepared, and my beverage was a cucumber mocktail. Rachael’s selections were an Iberian ham and fig salad prepared with organic lettuce and spicy, sharp arugula, thin slices of Iberian ham, pine nuts, caramelized figs, and crowned with a reduced red wine fruit dressing. After the feast we walked to one of the various boutiques, the sky filled with radiant stars and fluttering night birds. Pati and Raul shared with us the various Mexico artists and craftspeople that and Raul shared with us the various Mexico artists and craftspeople that are displayed in the boutique.
Tuesday
It was a magical day, the beach, ocean and earth, dripping with richness. We spent most of the day mesmerized by the strong breath of the ocean, the ongoing birdlife skimming low on the water, a few lazy drifting clouds casting fleeting shadows, and thinking about the many secrets and wonders that lie below the surface. After a day at the beach Mi Carisa was our dinner choice, the hotels most elegant dining experience with an Italian kitchen and wood-burning oven. Our servers were Miquel and Erick.
Dining Italian
This was an evening in Rome with a touch of Mexico. First up was Lattuca e Parmigiano Reggiano, beautifully served with romaine lettuce and Italy’s most famous cheese, Parmigiano, an Italian spice blend, the crisp lemon and grassy flavored citronea, and toasted bread. Followed by Parmigiana Di Melanzane E Zucchine, a breaded eggplant and pumpkin covered with mozzarella cheese, olive oil, herb sauce and pomodoro, a succulent, fresh tomato. The Lasagne Bolognese was pasta sheets with beef ragu and hot melted cheese. Rachael had Insalata De Spinaci, a baby spinach salad with strawberries and aged goat cheese, Zuppa Di Pomodoro E Burrata, a steamy tomato soup created with basil oil, creamy burrata and croutons, and her last course, Tonno Con Cavolo Nero, a grilled tuna filet with bell pepper coulis and kale, sauteed with garlic and olive oil. Our Italian feast was a five-star beauty.
Wednesday
It was another gorgeous day at Unico 20° 87°, the sea was relaxed as was the environs with a soft offshore breeze. I checked out Cafe Inez for a quick breakfast, and after a long walk on the beach, lunch at the pool, and back to Italy. Grace was our server, and we shared a Margarita Pizza, designed with mozzarella, basil leaves, tomatoes, nicely seasoned with pesto, and Argentinian beef empanadas with Argentinian chimichurri sauce. Our second pizza was the classic Italian dessert, a small Nutella sprinkled with powdered sugar, and some ice pops and passion fruit.
Dining Japanese Hibachi
The Mura House Teppanyaki commonly known in the United States as Hibachi was made popular by the Benihana restaurant chain, which opened their first restaurant in New York City in 1964. The Mura House hibachi experience, not like some I’ve visited, was relaxed and subdued. We enjoyed an excellent Japanese pancake, steak cooked to order, and shrimp from Mazatlán, the shrimp capital of the world. Suka was our absolute favorite mocktail, infused with watermelon and lime juice, rosemary syrup and sparkling water.
A nice finish to the evening was guest artist Gibran Julian’s art exhibit. A visual artist and muralist originally from Guadalajara, he has shown throughout Mexico, Europe and the United States, conveying timeless characters and landscapes. In 2021 he was honored as a National Artist by Traza Jalisco. His work in progress is a collection of elevated temperature ceramics titled “White Cuscos” 2024.
Thursday
We began the day with an elaborate breakfast brunch buffet with an array of both Mexican and American specialties, and then back on the beach with Raul reserving beach lounges. On the horizon was a small fishing boat searching for the catch of the day, birds following close by, while on the beach with the ebb and flow of the tide, Sanderlings or Sandpipers are running in sync with the waves looking for tidbits in the wet sand yet with dry feathers. The Mixologist event was led by guest mixologist Pepe Guti. Guti is Tequila Patron’s Ambassador for Latin America and the Caribbean, a culinary and sommelier graduate, a national cocktail champion, and renowned speaker and instructor. When in Querétaro, drop by Guti’s Dodo Café and Cocktail bar. Also of note, Luis Felix Vallejo Martin is Unico’s head mixologist developing cocktail influenced by the Maya culture.
In all my travels the evening dinner was virtually a first with other brilliant dining choices existing, nevertheless returning to Mi Carisa and both reordering identical dishes from our first sitting such as the Lattuca E Parmigiano Reggiano and Tonno Con Cavolo Nero. New though was the Pollo Alla Parmigiana, a crispy breaded chicken topped with tomato sauce and cheese, served with a side of vegetables. Rachael’s selection was Risotto Di Carne, carefully braised ribs with risotto, caramelized onions, parmesan and a wispy gravy.
Friday
On our last full day sitting near the quiet pool area Eugenio served us fish tacos and pizza, however also looking forward to dinner with guest chef Mauricio Leal at Cueva 7, the Mexican restaurant where the guest chefs cook, and named after the legendary Maya seven caves. For our first course, Miquel served us Zucchini Toast created with white balsamic vinaigrette aged for ten years, parmigiano Reggiano, and artile de truta. My second course was Tuna Tiradito, prepared with leche de tigre or tiger’s milk which is a citrus-based marinade collected from the juices of a ceviche, and a sweet chili mulata sauce. The apple, radish, cucumber salad with a sprinkle of creole cilantro, was a seamless choice. For the third course, I selected a Beef Steak and Black Mole, Mole a classic national dish from Puebla, and prepared with carrots and roasted cactus. Rachael enjoyed the Catch of the Day, and we were wondering if it was from the fishing boat far on the horizon. It was served with corn puree, bitter leaves and Pipian, a mole sauce made with pureed greens and ground pumpkin seeds, originating from the ancient Aztec and Maya cuisines. Dessert was a Chocolate Tamale with English cream, mascarpone mousse and dehydrated chocolate mousse. After experiencing Leal’s cooking, I’m looking forward to visiting his ICV restaurant in Puerto Vallarta.
When You Go
I hope this coverage is a boost for future travel plans to Unico 20° 87° and Mexico.
Timeless Luxury in Downtown Denv
DAILY AFTERNOON TEA | LIVE MUSIC | ATRIUM COCKTAILS
Around Town: The Rally Hotel
Trisha Ventker
Around Town: The Rally Hotel
Trisha Ventker
I have driven past The Rally Hotel numerous times and was overdue to finally report on the property. The Rally, in lower downtown Denver at McGregor Square, a cool Denver playground in the LoDo neighborhood, smartly overlooks Coors Field, which is the home of the Colorado Rockies baseball team. The location is absolutely unique for an upscale family-style hotel to be practically located on the Rockies’ home plate. I booked an overnight with my husband Tom and was overwhelmed with the versatility of The Rally, a midsized, independent, boutique-style hotel, opened March 2021 with 182 rooms which includes 29 suites, and is utterly unique to Denver if not the entire West.
Americana Thrives
After a few hours in the hotel, I recognize the property effectively offers a fun-filled visit for a wide range of visitors, ideal for families, romantic weddings, and a huge event space too. Americana abounds paying homage to the game of baseball, a major theme throughout, and even the name refers to an old baseball superstition in which fans wear hats backward as an appeal or rally for their team to pull off a come-from-behind victory. A café and bar is named the Grandstand and when shopping it’s the Colorado Rockies
Dugout Boutique
We popped into the Call Me Pearl restaurant and under a massive and glamorous chandelier made of 1,350 pearl-like glass orbs, we imbibed with some inspired liquid refreshments. Tom ordered the classic Escape to Paradise created with coconut washed negroni, beefeater gin, Campari, coconut, tangy orange bitters, and a touch of Carpino antica sweet vermouth with vanilla notes. I enjoyed one of the house martini’s, a Sauve & Peppery Vesper, the Vesper Martini was invented by author Ian Fleming for his iconic British secret agent, James Bond. I think Bond would like this one made with botanist gin, Colorado Vodka, Dolin dry vermouth, and a tincture of salt and pepper. We shared a Wagyu Slider, brushed with rich and earthy black garlic aioli, and a taste or two of Humboldt fog goat cheese that offered a clean citrus zest.
A Denver Sunset
Twilight was upon us, and we relished a magnificent lingering sunset on the rooftop skybridge pool with commanding views of Coors Field, the Front Range, and a timeless cityscape that was settling in for the evening. The sky was ablaze with pastel colors and a flaming red that slowly faded into that magical time between dusk and darkness. Before arriving to the rooftop, I knew that my favorite sushi restaurant, Uchi Denver, was offering the special “Uchi Sushi Box” with Uber Bites delivery. I ordered a box, picked it up at the front desk, and with the glorious sunset, we dined on nigiri-style sushi. In Japanese, the term nigiri means “Two Fingers” referring to the typical small bite portions or translated, “hand-pressed sushi”.
The box was brimming with delight. Served sashimi-style on an ovalshaped mound of rice sprinkled with seasoning and with a variety of fish and other small bites, which included avocado nigiri, Japanese sea bream, yellow tail, flounder, tuna, Atlantic salmon and salmon belly, nigiri. Another taste was the Chirashi, a clever mix of Greater amberjack, bluefin otoro tartare, and salmon eggs over seasoned sushi rice, and with bits of avocado, cucumber and shiso, nigiri.
A Mile High
Our room was comfortable, clean with enhanced cleaning measures, rainfall showerheads, leather headboards reminiscent of a baseball catcher’s mitt, large view windows, and for kids’ rooms, bunk beds and board games to keep them happy. We were on the 11th floor with views of the pool and city, but on the eighth floor the room is exactly 5,280 feet above sea level and is appropriately called The Mile High Room. Speaking of mile high, the following morning, or last day, we were back to the rooftop for the view, and then to the OG for an extraordinary brunch served by Jesse who had an incredible personality, was knowledgeable, articulate, and welcoming. We shared cinnamon Sugar Dusted Churro bites with crème anglaise and chocolate ganache, and hard-boiled Pimento Deviled Eggs with chips and chives. Following a sip or two, Tom said that it was the best Bloody Mary he had ever tasted, and possibly because of the Family Jones Vodka, pickled vegetables, and marinated Brussel sprouts balanced on the top of the drink. He also enjoyed a Brioche French Crème De La Crème Toast with a light maple syrup. I ordered a plate of Avocado Toast designed with sun-dried tomatoes, kale, greens, and two eggs, a slice of sourdough, breakfast potatoes and avocado. My refreshment was Bubble W/out the trouble, a tasty Gruvi dry seco (spirit free) with choice of orange, grapefruit and cranberry.
The Rally is a destination that can put a smile on your face. It’s that kind of hotel with baseball and concerts next door, and a theme that is relaxing and entertaining.
When You Go
The property is pet friendly, a courtesy car is available within a twomile radius, and children are not allowed on the rooftop deck without a guardian if under the age of 13.
HEALTH&BEAUTY
HEALTH&BEAUTY
Fall Trends 2024 A Twist of French Inspiration
Michael Moore
Fall Trends 2024
Michael Moore
A Twist of French Inspiration
Let’s Talk Skin
Let it glow, let it glow! I am not one to adhere to trends, but I am all about staying current. Let the skin be the center of attention this season. Doesn’t radiant skin convert into a radiant looking person? Resurface the skin making it as smooth as possible. Resurface, refresh and refine it with Lira Anti-Aging Pro Pads – a blend of retinol, probiotic and peptides. Retinol resurfaces, probiotic heals, and peptides support the aging process. Heal the skin with Truth Treatment Systems Omega 6 Healing Cream. It is the perfect product to make sure your skin has all its nutrients on a little spoon full. This works as a great wound healer, as well.
Say what? You have a flaw on your skin? A Custom Blend Foundation is what you need the is blended for you, your skin type and you skin texture. If the skin is overall healthy, only use the foundation on the area of the face that needs a little TLC. Walking down the Champs-Elysees you never see anything but skin and cigarettes. Leave them behind and focus on all the true beauty, YOU!
Make the Eyes Pop like the Eiffel Tower All Lit Up
We love the trend of a beautifully neutral eye with a slight pop of color. Think about a beautiful tiger’s Eye Cream Shadow on the lid and highlight the crease with a little bit of something with more color. I love the brightness of a pink or purple into the crease. It is the perfect blend of warm and cold all together on one lid. Depending on your personality, go with a subtle tight lined eye. Feeling a bit more bold? Smoke it up using a deep and bold color like Moore for Life’s “Private Showing!” “Lips, however rosy, must be fed” – Ovid
The Lips This Season Brings A Bold Pop of Color
A big trend this season is a bold red or a statement of a burnished red. Make them your own. Anyone that knows me, knows that a woman needs to find the color that will really talk to you, empower you and possibly make some decisions for you. How does one wear a bold lip successfully with the lack of hydration on the surface of the lips? Prep your lips with Lipsmart but think about what bold can be for you. A sheer red gloss stick like Moore for Life’s “In Love” or a bolder liquid matte like Moore for Life’s “Ready.” A softer bold to go to would be colors like Moore for Life’s “Link” or “Burnished” that both have key notes of neutrals.
Just remember wherever your travels take you to this season, to do it with passion. Do it with Confidence. Do it with purpose and intention!
Enjoy Fall of 2024!
Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique—drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North. Today, Michael works regularly with print and television media for photo shoots, fashion content, and special events. His makeup artistry has graced numerous publications such as INStyle and The New York Times, and television shows Oprah and The Today Show.
Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael's client list included Oscar winners, First Ladies of the United States, and royalty.
MUST
HAVES
MUST HAVES Fall Gift Ideas
UCHI SUSHI BOX
Hai Hospitality, the award-winning restaurant group behind Uchi Denver, are expanding their delivery and to-go offering with the addition of their multi-tiered Sushi Box, available at Uchi Denver, as part of the brand’s new “At Home” experience.
The Sushi Box experience is available in three options: Ichi, featuring nigiri, maki, and crudo; Ni featuring nigiri, maki, crudo and chirashi, a selection of sashimi and rice to combine to form a Japanese Rice Bowl; and lastly, San, a box that contains everything in the Ni box and two types of caviar.
The boxes may be picked up or ordered for delivery via Uber Eats and are available daily in limited supply.
starting at $95.00
uchi.uchirestaurants.com
SENE STUDIO
Men’s Cumulus Crew T-Shirt
This heavyweight T-shirt is custom-made with a French Terry Pima Cotton (280gsm) right here in Los Angeles. Heavy drape, comfortable, and sustainably made. Your custom order comes with our Perfect Fit Guarantee *shown in Moss
Free Remakes if needed Easy Returns if you don’t like it Dedicated Fit Specialist $74.00
MUST HAVES Fall Gift Ideas
NOBLE RIOT
WINE EDUCATION CLASSES
Noble Riot, Denver’s award-winning wine bar and restaurant, invites the wine curious, from novices to experts and all of those in between, to enjoy “Flavor Trips” through the new oenological residencies. The new program is perfect for those looking to learn the building blocks to becoming a wine professional (and expert Noble Rioteer) as well as expand on their current mastery.
More than just a wine bar, Noble Riot is a destination dedicated to providing wine education through various programs and clubs to suit everyone’s needs.
Recently launched, the oenological residencies are a new educational program dedicated to exploring different wine regions, wine grapes and wine styles for eight weeks at a time. With an incentive to provide students with an opportunity to grow and build on each class, passes are available for $159 and include access to all the classes, from beginner-level 101s to advanced 401s, during the select residency.
The pass is ideal for those studying for a Court of Master Sommelier (CMS) or Wine & Spirit Education Trust (WSET) exam or with a more in-depth interest in the industry.
Additional offerings include individual flight sessions and wine classes, special bottle and glass offerings, food pairings and more to ensure guests are fully immersed into the region, grape and style.
$159.00
HYVIA CRÈ ME
Hyvia Crème, created with HYVIA, a patented Chia Seed Oil extract, instantly hydrates the skin while also blocking blue light damage. Hyvia Crème is a next generation moisturizer that improves hydration on the cellular level while strengthening the skin’s barrier. The inclusion of DSD works to shield the skin from harmful aggressors like UV rays. This perfect blend ensures that your skin remains protected, hydrated, and healthy.
$184.00 defenage.com
MUST HAVES Fall Gift Ideas
DEFENAGE
The DefenAge anti-aging body lotion and hand cream has been formulated with Defensin molecules.
Our science-backed skincare products encompass seven years of knowledge and research collected on the clinical performance of Defensins compared to retinol-based anti-aging body cream.
The DefenAge 10 Luxe Hand and Body Cream has become the best body lotion for aging skin because it:
• Provides anti-aging benefits on a global scale.
• Promotes newer, younger skin.
• Effective on both the hands and body.
• Fast-acting; first results appear immediately to one week after the first use, with the full range of results becoming visible in six weeks.
• Soothing & calming via anti-inflammation (sea whip, panthenol)
• DefenAge’s hero blend of ingredients proven to be well-paired with defensins
• Advanced clean beauty standards; no PEGs or animal- or human-derived ingredients.
• Developed in response to demand by the medical community, aesthetic service providers, and customers.
$184.00
SENE STUDIO
Women’s Cumulus Crew T-Shirt
This heavyweight T-shirt is custom-made with a French Terry Pima Cotton (280gsm) right here in Los Angeles. Heavy drape, comfortable, and sustainably made. Your custom order comes with our Perfect Fit Guarantee
MUST HAVES Fall Gift Ideas
MANMADE
Manmade’s bundle includes 2 of our Dragons’ Den-featured Boxer Briefs alongside our staple T-Shirt which are: Moisture-Wicking: Manmade’s boxers, made from 100% plant-based modal, provide superior moisture-wicking, fast-drying properties, and are 3x softer yet just as breathable than cotton.
The T-shirt’s blend of modal and pima cotton keeps you cool and fresh while resisting wrinkles. Fit for All: Fit for All: Our boxer sizes run up to 3XL and provide ergonomic support without a meshless supportive pouch.
The T-shirt flatters all body types with a fit that’s snug around the arms and chest, with a longer and looser cut around the midsection for added comfort and coverage.
Versatile for Everyday Wear: Dressed up or down, Manmade’s simplistic colorways and function-first design make this curated bundle the perfect fall gift for him.
$77.00
MAGIC OF THE JACK O’LANTERNS
Magic of the Jack O’ Lanterns will descend on Hudson Gardens (6115 S Santa Fe Dr., Littleton, CO
80120) with the magical glow of more than 7,000 pumpkins on select nights from Friday, September 20 through Saturday, November 2, 2024. This is the fourth annual event presented by Denver’s own Thirteenth Floor Entertainment Group that will provide entertainment for all ages and capture the true spirit of Halloween.
Attendees of this year’s Magic of the Jack O’ Lanterns can expect a night of illumination as they walk through a glowing trail of thousands of magnificent, hand-carved pumpkins. Guests will come face-to-face with their favorite characters, a nautical sea-scape, pirate ship, dinosaurs, dragons, and much more. For a unique optical experience, 3-D glasses are available for purchase. These holographic lenses effortlessly turn light into magical pumpkin images, giving guests an eye-opening experience like never before.
$14.99 for kids and $19.99 for adults on select nights. Children 2 and under will not require a ticket to enter
GUIDE
GUIDE
DDenver’s leading guide to highly-rated hotels, restaurants and culture
The Brown Palace
The Brown Palace Hotel and Spa is aptly named with its palatial atrium aweing guests of all ages. The hotel first opened in 1892 and has kept its historical charm while providing modern and luxurious amenities. A walking tour of the hotel is available to enlighten visitors of the heart and soul that went into its design and highlights special details only visible to a knowledgeable eye. Despite the close proximity to a bustling downtown, guests enjoy the many restaurant options on-site, including afternoon tea time in the stunning atrium, complete with devonshire cream shipped in directly from England, and the culinary mastery offered at the Palace Arms restaurant, served in a room with hand painted wallpaper and surrounded by ancient relics.
brownpalace.com 321 17th Street, Denver, CO 80202 (303) 297-3111
HOTELS
The Crawford Hotel
The Crawford is a truly unique hotel, located in Denver’s Union Station. Designed within the original walls of this historical landmark, which dates back to 1881, guests find themselves enjoying a new room experience at each visit, as no two rooms are the same. The hotel boasts historical yet modern design features, with rooms that feel cozy yet luxurious. Guests looking for a peaceful atmosphere can curl up with a good book in one of the reading nooks while those looking for more excitement need only walk downstairs to The Great Hall. Also known as Denver’s Living Room, The Great Hall features a vibrant array of shops and restaurants with award winning chefs. Whether patrons are enjoying a craft beer from the Terminal Bar or competing in a friendly game of shuffleboard, The Great Hall brings people together, a perfect reflection of the building’s original intention.
thecrawfordhotel.com 1701 Wynkoop Street
Denver, CO 80202
(720) 460-3700
Four Seasons
Four Seasons hotels are known for their luxurious accommodations and unmatched customer service, and the Four Seasons Denver is no exception. From the moment guests enter the hotel, they are treated to an experience like no other. Large suites with stunning mountain views, unforgettable meals at the famed EDGE Restaurant & Bar, relaxing treatments at the full-service spa, and delicious cocktails served poolside at the rooftop pool oasis, are just a few of the unique amenities awaiting Four Seasons guests. Its convenient location across from the Denver Center for the Performing Arts complex and just steps away from Larimer Square and the 16th Street Mall, allows guests easy access to shows, shopping, restaurants, sporting activities, and exciting nightlife offered in downtown Denver.
fourseasons.com/denver 1111 14th Street
Denver, CO 80202
(303) 389-3000
HOTELS
DThe Gaylord of the Rockies
Located minutes from Denver International Airport in the idyllic All American City of Aurora, Gaylord Rockies Resort & Convention Center will feature over 1,500 guest rooms including 114 well-appointed suites and over 485,000 square feet of extraordinary meeting and convention space. As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first-class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views. Rustic alpine charm and exciting “open-air” activity make this Rocky Mountain Front Range retreat an adventure in itself.
The Oxford Hotel
The Oxford Hotel, in addition to being one of the most popular luxury hotels in downtown Denver, is the oldest operating hotel. It has seen many enhancements through the years, perfecting the art that is a luxury hotel, while preserving the character and integrity of its history. As a registered landmark on the National Register for Historic Places, and boasting a stunning display of art and historical architecture, it’s no wonder the hotel receives guests from across the globe.
theoxfordhotel.com
1600 17th Street
Denver, CO 80202
(303) 628-5400
HOTELS
The Ritz-Carlton
The Ritz-Carlton Denver, located in the heart of downtown, lives up to its name with quality and modern sophistication incorporated into every inch of the hotel. Special attention to detail is evident throughout and provides guests with a tranquil setting to enjoy a luxurious home away from home. Even the youngest of guests are considered VIP’s and eligible to take part in the Ritz Kids program. A myriad of dining options are available within walking distance of the hotel but many guests enjoy paying tribute to famed Broncos quarterback John Elway, by indulging in the fine dining offered on site at ELWAY’S steakhouse.
ritzcarlton.com/denver 1881 Curtis Street
Denver, CO 80202
(303) 312-3800
Acova
Owned and operated by restaurant veterans, Sean and Betsy Workman, Acova debuted in the Lower Highlands area of Denver in June of 2018 and was designed to be the neighborhood joint for friends and family. The kitchen creates an eclectic menu for all lifestyles and dietary restrictions and serves lunch, happy hour, dinner and weekend brunch.
acovarestaurantcom
3651 Navajo Street, Denver, CO 80202 (303) 736.2718
Mon - Thurs Fri 11:30 am - 10:00 pm 11:30 - 11:00 pm Sat 10:00 am - 11 pm
Sun 10:00 am - 3:00 pm
RESTAURANTS
One of Colorado’s best northern Italian restaurants, Barolo Grill has also been recognized as one of the world’s best restaurants for wine. In 2018 Barolo was honored with both Wine Spectator’s Grand Award and Wine Enthusiasts’ Best 100 Wine Restaurants award. Known for hand crafted modern Piemontese cuisine and knowledgeable, attentive staff, Barolo is the perfect choice for special occasions or a great night out. Their seasonally changing menus highlight items from the staff’s annual pilgrimage to Northern Italy and features locally sourced ingredients from regional farms and artisans.
barologrilldenver.com 3030 East Sixth Avenue, Denver, CO 80206 (303) 393.1040
Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market) and Culinary Creative Group (Bar Dough, Senor Bear, Morin and the forthcoming Maine Shack). Ash’Kara is located in Denver’s Lower Highlands neighborhood.
ashkaradenver.com
2005 W 33rd Avenue, Denver, CO 80211 (303) 537-4407
Mon - Tues 3:00 pm - 10:00 pm
Wed - Sun 11:00 am - 2:00 pm 3:00 pm - 10 p.m.
RESTAURANTS
Del Frisco’s Double Eagle Steakhouse
The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Enjoy Denver’s premiere smoking lounge with more than 65 cigars to choose from in our humidor. Located in the prestigious Greenwood Village area, it’s the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.
delfriscos.com
8100 E Orchard Road, Denver, CO 80111 (303) 796-0100 Lunch Weekdays 11:30 am - 2 :00 pm
There’s a reason that Guard and Grace is the first name on people’s lips when asked for a steakhouse recommendation in Denver. Chef and owner Troy Guard wows his patrons with a fine dining experience featuring mouth watering steaks and a delicious raw bar, turning any social gathering into a celebration.
guardandgrace.com
1801 California Street, Denver, CO 80202 (303) 293-8500
Dinner Sun - Thurs 4:00 pm - 9:30 pm Fri - Sat 4:00 pm - 10:00 pm
RESTAURANTS
Le French Founded by Senegalese French sisters Aminata and Rougui Dia, Le French is a gourmet, casual-chic French bakery and bistro. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage.
lefrenchdenver.com 4901 S. Newport St. Denver, CO 80237 (720) 710-8963 Tues - Thurs 11:00 am - 9:00 pm Fri 11:00 am - 10:00 pm Sat Sun 8:00 am - 10:00 pm 8:00 am - 2:30 pm
photo credit Rachel Adams
Le Bilboquet
Reminiscent of a charming French bistro, Le Bilboquet Denver is located in Cherry Creek North within the St. Paul Collection. The restaurant offers a vibrant atmosphere paired with simple, classic French cooking - bringing a slice of Parisian café culture to the neighborhood. Le Bilboquet is a natural gathering spot to enjoy a chilled bottle of rosé alfresco or classic bistro fare like croque monsieur paired with a local draft beer.
lebilboquetdenver.com
299 St. Paul Street, Denver, CO 80206
(303) 835-9999
Mon - Fri 11:30 am - 9:00 pm
Sat 11:00 am - 10:00 pm
Sun 5:00 pm - 11:00 pm
Sat - Sun 10:30 am - 9:00 pm
RESTAURANTS
Spuntino
Spuntino Food & Wine claims a “Global Mind, Colorado Body, and Italian Soul” and the statement could not be more true. The owners, a husband and wife team, bring their passion for Italian food and culture to the Highlands region of Denver. Fresh, house-made focaccia, gnocchi, and gelato are enhanced by an extensive wine list and intimate setting.
spuntinodenver.com
2639 W. 32nd Avenue, Denver, CO 80211 (303) 433-0949
Patterned after Tequileiras in Mexico, Tamayo invites patrons in for delicious small plates and specialty margaritas designed to perfection, inciting conversation and community. This modern take on Mexican cuisine is not found at a typical Mexican restaurant. Served on the terrace while watching a spectacular sunset over the Rocky Mountains, first time visitors are sure to return.
eattamayo.com 1400 Larimer Street, Denver, CO 80202 (720) 946-1433
Lunch Mon - Fri 11:00 am - 2:00 pm
Dinner Sun - Thurs 5:00 pm - 10:00 pm Fri - Sat 5:00 pm - 11:00 pm
Brunch Sat - Sun 10:30 am - 2:30 pm
Happy Hour Daily at the tequila bar & lounge 2:00 pm - 6:00 pm
RESTAURANTS
The Corner Office
The Corner Office, located in downtown Denver, opened in 2008 by restaurateur Peter Karpinski of Sage Restaurant Group. The Corner Office is where enjoying great food and cocktails is your only assignment Loosen up, kick back and slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort and good times, The Corner Office features a bustling bar, energetic dining rooms, communal table and private event rooms.
thecornerofficedenver.com 1401 Curtis Street, Denver, CO 80202 (303) 825-6500 Mon - Thurs 6:00 am - 11:00 pm Fri- 6:00 am - 12:00 am Saturday Sunday 7:00 am - 12:00 am 7 :00am - 11 :00 pm
Toro
In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Toro features authentic Latin ingredients, international flavors, and artful dishes at their Cherry Creek Denver restaurant.
torodenver.com
150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000
Breakfast Mon -Fri Sat - Sun 6:00 am - 10:00 am 6:30 am - 10:00 am
Happy Hour Mon - Sun 3:00 pm - 5 :00 pm
RESTAURANTS
uchi Denver
Uchi Denver is a renowned contemporary Japanese restaurant located in the heart of Denver, offering a unique culinary experience with its creative fusion of traditional flavors and modern techniques. Known for its innovative sushi, sashimi, and hot dishes, Uchi Denver has gained a reputation for impeccable quality and a chic, inviting atmosphere, making it a must-visit for those seeking a sophisticated dining experience in the Mile High City.
uchi.uchirestaurants.com/location/denver/ 2500 Lawrence Street Denver, CO 80205 (303) 444-1922 Mon -Sun 4:00 pm - 10:00pm
B
Hidden Gems: Denver’s Best Brunches
Bistro Le Roux
Bistro LeRoux, Chef Lon Symensma’s ode to the Meditteranean bistro, is gorgeously appointed and features an inventive menu of decadent fare in the heart of Denver’s LoDo neighborhood. From savory Croques Madame to decadent fresh-baked Cinnamon Rolls, LeRoux’s menu draws inspiration from Symensma’s time spent training (and eating!) in kitchens across Europe. lerouxdenver.com
1510 16th Street Denver, Colorado 80202 (720) 845-1673
Sat - Sun 10:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Brown Palace
Perked in an elegant corner of The Brown Palace Hotel and Spa, Ellyngton’s is a stylishly appointed breakfast and lunchroom that offers a classy Sunday Brunch. With an extensive selection of exquisite menu items – guests can relish entrees like the prime rib quiche or the cured salmon toast. Patrons will get a taste of the hotel’s rich 130-year history by dining among the ornate décor and 19th century structures. .
brownpalace.com
321 17th Street, Denver, CO 80202 (303) 297-3111
Brunch at Ellyngton’s Sun 10:00 am - 2:00 pm
Hilton Denver Inverness
Set against the backdrop of the picturesque Rocky Mountains, Hilton Denver Inverness’ Champagne Sunday brunch features over a 100 offerings each week. A local favorite, the Sunday brunch is hosted in The Garden Terrace and offers an omelet station; shellfish display, including shucked oysters; smoked salmon; snow crab legs; bay scallops; and more. Additionally, a wide display of mini desserts and weekly rotating dessert flambe is available. Prices start at $64.95 per person and $32 for children ages 6-12 (guests under five are complimentary).
Sun 9:00 am - 1:00 pm
Hidden Gems: Denver’s Best Brunches
Tamayo Tamayo’s Bottomless Margarita Brunch is everything you want and everything you need going into fall and winter brunch dates with friends. The free-flowing small plates and brunch cocktails are offered every Saturday and Sunday from 10:30 a.m. to 3:00 p.m. Enjoy unlimited small plates featuring delectable favorites like huevos rancheros, carnitas tacos and tres leches paired with mimosas, margaritas and Bloody Marias. Bottomless Food & Drink $60 - Bottomless Food Only $40.
eattamayo.com
(720) 946-1433
Brunch Sat - Sun 10:30 am - 3:00 pm
Toro
Denver is a city built on brunch and Toro’s brunch menu is a pioneer in pairing breakfast favorites with unique cultural cuisines from all over the world. Toro’s bottomless brunch is perfect to enjoy with friends and family in their outdoor courtyard that’s hidden within the dining room. Offered Saturday and Sunday with a bottomless food and drink option for $50, this brunch is exclusive but surely one you’ll never forget. Their brunch menu, features exotic dishes with Latin flair like the Zucchini Tiradito, huevos rancheros, shrimp corn enchiladas, churrasco and eggs and quinoa-fried rice. Toro is also introducing a new brunch dessert, which is sure to become a fan favorite: churro bread pudding!
torodenver.com
150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000
Brunch Sat - Sun 10:30 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Snooze A.M. Eatery
Snooze’s new fall menu is here! The new menu includes three brand-new omelets, pumpkin pancakes and beverages and a big change to the lineup of Snooze’s Signature Pancake Flight with the addition of Cinnamon Roll Pancakes. Now, for the first time ever, guests can make reservations to dine at Snooze seven days a week!
snoozeeatery.com
*check website for all other locations 101 N. Broadway, Suite 1, Denver, 80203 ((720) 443-4540
Brunch Daily weekdays: 6:30 am - 2:30 pm weekends 6:30 am - 3:30 pm
Jill’s at The St. Julien
Although in Boulder, Jill’s definately is worth the drive from Denver! Brunch has returned to Jill’s Restaurant on both Saturdays and Sundays, from 7 a.m. to 3 p.m., with a new menu from executive chef Rich Byers. The thoughtful menu features fresh, local and dynamic ingredients with dishes such as a brioche croque madame with black truffle béchamel, Gruyère, an overeasy egg and River Bear ham, Shrimp & Grits with Gayla’s Georgia grits, and various Benedicts. Plus, brunch-goers can enjoy a buildyour-own Tito’s Bloody Mary Bar loaded with mixes, toppings, hot sauce and more, in addition to bottomless mimosas.
stjulien.com
900 Walnut St., Boulder, CO 80302
(720) 406-7399
Brunch Sat - Sun 7:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Olive & Finch
Olive & Finch, a “fine-casual” eatery from chef Mary Nguyen, will open a new location in Denver Union Station in early 2025. The third location of Olive & Finch will occupy the 1,879 square-foot space that formerly housed Snooze A.M. Eatery inside the iconic transportation hub. Olive & Finch Union Station will be open for dinner, happy hour, lunch, brunch and breakfast. It will offer a more robust selection of grab-and-go options than other Olive & Finch locations for travelers, including its own proprietary line of cold-pressed bottled juices, sandwiches, salads and more. The quick-service restaurant will also have a full craft coffee program, a liquor license and an emphasis on fresh-baked savory pastries and sweet treats.
oliveandfinch.com
*check website for all other locations
552 E 17th Ave, Denver, CO 80218 (303) 832-8663
7 am - 5 pm Daily | 7 days a week
Pancho & Jane
Pancho & Jane, the new Golden taco spot, has launched its weekend brunch service featuring brand-new menu items. Served from 10 a.m. to 3 p.m. on Saturdays and Sundays, the menu features creative dishes including chilaquiles, suadero hash and hot chicken & churros; as well as brunch staples with a twist, including avocado toast, a breakfast burrito, a yogurt bowl and a specialty taco. Enjoy brunch beverages such as abuela’s coffee, mimosas and a coconut-infused Bloody Mary mixed with tequila, alongside weekly live music.
panchoandjane.com
16500 S. Golden Road (suite 101), Golden, CO 80401 (303) 226-1418
Brunch Sat - Sun 10:00 am - 3:00 pm
Hidden Gems: Denver’s Best Brunches
Urban Farmer
Located in Denver’s charming LoDo neighborhood Urban Farmer Steakhouse offers an extensive selection of brunch offerings, including classic dishes like buttermilk pancakes, waffles and French toast, and unique options such as rabbit hash, served with fingerling potato, endive slaw and confit egg yolk. The restaurant also offers a Bloody Mary bar, encouraging guests to concoct their own creations each weekend for just $25. The buffet is complete with 26 different toppings, including olives, celery, pickled vegetables, fresh cucumber, fresh horseradish, togarashi, inhouse candied bacon with brown sugar and chili flake, a selection of spices, house made bloody mix and much, much more. For those who prefer bubbles, the mimosa bar features a selection of freshly-squeezed orange, grapefruit and cranberry juices and a selection of up to four berry toppings.
urbanfarmersteakhouse.com
1659 Wazee St, Denver CO 80202 (303) 262-6070
Brunch Sat - Sun 9:00 am - 2:00 pm
A Tsagas Furs and Leathers Designs
A Tsagas Furs and Leather Designs is a Leather and Fur Clothing Store in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services
atsagasdesigns.com
974 S Monaco Pkwy Denver, CO 80224 (720) 941-3877
Monday-Friday 10:00 am- 7:00 pm
Saturday 10:00 am - 2:00 pm
Sunday CLOSED
LUXE FAVS
Today, father and son create a beautiful array of custom jewelry ranging from classic to contemporary. While Gnat Original Design is well known for our exquisite engagement rings, we also craft one-of-a-kind pieces in the entire range of jewelry using precious metals, fine gemstones and certified diamonds.
gnatjewelers.com
250 Columbine Street Suite 130 Denver, CO 80206 (303) 355-5050
Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael’s client list included Oscar winners, First Ladies of the United States, and royalty.
Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique— drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North. mooreforlife.com
3035 East 3rd Avenue Denver, CO 80206 (303) 484-1857
Tues- Saturday 10 am - 6 pm
LUXE FAVS
Hermes
A family company whose craftspeople make, often by hand and always with love , bags and belts, diaries and dishes, scarves and shoes, perfumes and purses, ties and travelling furniture, as well as gloves, hats, watches, jewelery and clothes.
hermes.com
Cherry Creek Shoping Center
3000 E. First Avenue, Space P-206
Denver, CO 80206
(303) 388-0700
Tues-Saturday 11:00 am- 7:00 pm
Sunday CLOSED
Denver Art Museum
The Denver Art Museum continues to wow visitors daily with its extensive display of world-class art, featuring painting and sculpture disciplines, modern and contemporary art, photography, textile art, and other representations from around the world. Temporary exhibitions provide a constant source of new art to view and appreciate. Special activities and games for kids are incorporated into the museum, allowing for an engaging and enlightening experience for all ages.
denverartmuseum.org
100 W. 14th Avenue Parkway, Denver, CO 80204 (720) 865-5000
The Denver Center for the Performing Arts (DCPA) is the largest non-profit theatre organization in the country. From Broadway tours including performances such as Phantom of the Opera, Rent, Les Miserables, and Wicked, to more intimate theatres featuring comedy shows and other events, and education for all levels of thespian talent, the DCPA offers something for everyone.
denvercenter.org/ 1101 13th Street, Denver, CO 80204
Administrative offices: (303) 893-4100
Closed major holidays
Denver Botanic Gardens
The Denver Botanic Gardens offers visitors an escape to a tranquil, 24-acre floral oasis. It features endless trails to meander while surrounded by a stunning display of natural beauty, showcasing local plants as well as plants from around the world. Many enjoy stopping in at the Offshoots Cafe for a coffee and croissant before continuing their journey. Families enjoy the Mordecai Children’s Garden, a rooftop garden designed for kids, providing them with a safe space to explore and connect with nature.
The Downtown Aquarium is truly an underwater adventure with exhibits featuring creatures in multiple habitats across the globe. From the desert to the rainforest and everything in between, visitors of all ages will marvel at the beauty of this underwater life. Aquarium visits are enhanced by dining at the aquarium restaurant where delicious meals are served with a view of a 50,000 gallon aquarium containing tropical fish, sharks, and even a mermaid or two.
aquariumrestaurants.com/downtownaquariumdenver
700 Water Street, Denver, CO 80211 (303) 561-4450
Denver Museum of Nature & Science
The DMNS provides visitors with multiple exhibits to explore and perform hands-on activities. Visit the Health exhibit to test your strength and view your self-portrait from 50 years in the future. Explore the Space Odyssey exhibit and experiment with the impacts of water, air, and magnets. Walk through the Wildlife dioramas to experience the magnificent size of a bear. The Discovery Zone was specially designed for small children and gives them the opportunity to expand the use of their fives senses within a safe environment. Museum visitors also enjoy the many shows offered at the IMAX and Planetarium.
dmns.org/ 2001 Colorado Blvd., Denver, CO 80205 (303) 370-6000 Museum Mon - Sun 9am - 5pm except Dec 25)
