Flavours

The Flavour

The Black Pig is fed with acorns, creating juicier, tastier meat with a more intense aroma. Its fat is rich in oleic acid, with characteristics similar to those of olive oil. It has several positive nutritional properties and promotes cholesterol reduction.

SEL won the "Flavour of the Year" Award in 2008, 2010, 2012 and 2016 with its best Black Pork products.

In the interests of maintaining "The Taste of the Alentejo" and all the characteristics of traditional products and quality control, SEL acquired shares in the Regional Slaughterhouse of the Alto Alentejo.

Our customers recognise the flavours and the traditions of our products.

Traditions of Alentejo

The Alentejo is the largest region in Portugal. The richness of its landscapes varies from typical plains to mountainous areas. Its immense plains and agricultural production provide the necessary conditions for products of excellence.

Estremoz is part of the subgroup of municipalities of the Central Alentejo. It is part of an integrated region known as the 'Marble Zone', a sub-region that also includes the municipalities of Alandroal, Borba and Vila Viçosa. It has a privileged geographical position at the crossroads of two important developmental axes: Lisbon-Madrid and Faro-Guarda, which gives it great strategic importance and easy accessibility.

As a company, we are close to our customers and partners, establishing relationships of collaboration and trust.