The Flavour The Black Pig is fed with acorns, creating juicier, tastier meat with a more intense aroma. Its fat is rich in oleic acid, with characteristics similar to those of olive oil. It has several positive nutritional properties and promotes cholesterol reduction. SEL won the "Flavour of the Year" Award in 2008, 2010, 2012 and 2016 with its best Black Pork products. In the interests of maintaining "The Taste of the Alentejo" and all the characteristics of traditional products and quality control, SEL acquired shares in the Regional Slaughterhouse of the Alto Alentejo.
Our customers recognise the flavours and the traditions of our products.
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