Sandwich Week

Providing portable pleasure and sustenance for centuries, the humble sandwich is a key part of our food heritage and one of the mainstays for breakfast, lunch and dinner, not just in Blighty and Ireland but around the world. A classic for convenience, lunchtime pick-meups, buffets, afternoon tea and picnics, over 3 million sandwiches are purchased from retail or catering outlets each year. With over £8million forked out on them, make sure you have a menu that can excite and help you take a slice of the spend.

If you’re looking to launch some new sandwiches or add a little thrill to your menu, May is certainly the month with the weather improving and British Sandwich Week taking place from the 22nd-28th.

While the Ploughman’s was voted the nation’s favourite last year, push the sandwich boat out for this year’s celebration with something a little more extravagant. Here’s a scintillating scampi sandwich, beautifully boosted with our award-winning Tartare Sauce.

Scampi Sandwich

Summer BBQ Range Beer BBQ Ribs

National Bbq Week 2023

With energy price hikes still a worry for many businesses, make the most of the warmer months, fire up the barbecue and even make it a regular weekly attraction. Cooking over flames continues to be a huge trend and the nation’s chefs are already pushing the BBQ boundaries so the possibilities are endless. Just make sure quality rules as competition is fierce and uninspiring menus, plus poor standard bangers and burgers, will no longer suffice.

Our Country Range Frozen Beef Burgers, Steak Burgers and Aberdeen Angus Burgers are unbeatable when it comes to flavour and appearance to guarantee your reign as barbecue king or Queen.

For those aiming to head off the beaten barbecue track this National Barbecue Week running from the 29th May – 4th June, our selection of Country Range seasonings, spices, herbs and sauces are a god-send for marinating veg, chops, steaks, skewers, fish fillets, shellfish, wings or drumsticks.