1 minute read

“Boškarin” Beef Cheeks

Next Article
SLAVONIA AND BARANJA

SLAVONIA AND BARANJA

“Boškarin” Beef Cheeks

Cook beef cheeks in teran wine and vegetables for 25- 28 hours at 69 °C. Serve with homemade gnocchi.

Advertisement

More articles from this publication:
This article is from:

100 Leading Croatian Restaurantes and Their Specialities - guide fo 2021/2022