Rack of suckling pig, mashed pumpkin and sauteed brussels sprouts with bacon

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Rack of suckling pig, mashed pumpkin and sauteed brussels sprouts with bacon

800g of rack of suckling pig, Pumpkin seeds, 1 large pumpkin, 4 Tbsp oil, Salt, Pepper, 500 g brussels sprouts, 100 g bacon

Season the meat and sear it in a pan on all sides. Finish cooking in the oven for 8-10 minutes at 200 °C. Roll the roasted meat in crushed pumpkin seeds.

Peel, cut, season and roast the pumpkin at 200 °C for about 20 minutes. Mash it.

Blanch the brussels sprouts, cut bacon in strips, fry it in a pan and add brussels sprouts. Pour the leftover sauce from baking over the meat before serving.