Pork Fillet filled with Prunes with Homemade Fresh Cheese and Cabbage Croquettes

harmony.

Within the restaurant complex there is also a separate conference hall, ideal for celebrations with about 50 persons, a large hall of 500 m2 for celebrations of 400 persons. There is also an apartment with sauna, a souvenir shop, tourist agency Etno Art Travel, playgrounds with swings, toboggans, trampoline, seesaw, climbing ropes, sandboxes and sports equipment for a lot of games with other possibilities for all ages.

A new item in our offer is “Međimurski obed”- traditional Međimurje menu, served every Sunday from noon to 3 p.m. It contains autochthonous dishes from the area, from soups to desserts. The dishes are served buffet- style, all you can eat, at 120.00 HRK per person.

The host say: „After your visit, you will realize that the invitation was necessary just this once since your next visit will be guided by your heart as we welcome you with our heart!”.

Svinjski lungić punjen suhim šljivama s domaćim kroketima od kravljega sira i dinstanog povrća

Pork Fillet filled with Prunes with Homemade Fresh Cheese and Cabbage Croquettes

250 g pork fillet, 8 prunes, 1 carrot, zucchini, peppers, button mushrooms, 500 fresh cheese, 2 eggs, salt, pepper, 200 g coarse flour

Season the meat with salt and fill with prunes. Fry it briefly on all sides and put in the oven for 15 minutes. Cut the vegetables julienne style. Fry onion and carrots until tender, add other vegetables and toss in a pan over high heat for a few minutes. Add salt and a little soy sauce. Make small balls from flour, cheese, eggs, salt and pepper, roll them in breadcrumbs and fry in deep oil until golden.