DOMINO, Dramalj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 62 John Dory in “Žlahtina” Wine and Truffle Sauce

John Dory in “Žlahtina” Wine and Truffle Sauce

For 4 persons: 600 John Dory fillet, 0.5 dl olive oil, 1 dl “žlahtina” wine, 1 tsp tartufatta, salt, pepper, 1 tsp chopped garlic, 1 tsp chopped parsley, 0.3 dl cognac, 2 dl fish stock, 1 tsp coarse flour

Cut fish fillets in smaller pieces. Dry them with kitchen towel, add salt, tap with flour on one side and fry briefly in olive oil. Set the fish aside. Add garlic, cognac and wine to the pan and then all other ingredients. When the mixture boils, add fish to simmer for one minute.

Serve with grilled polenta and swiss chard.