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Local Scampi
phasis on a large number of Croatian labels and fewer Italian and French ones. Starting this year, the Champagne list has been supplemented with a number of Croatian sparkling wines.
Podvelebitski škampi
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Local Scampi
two fresh scampi with green apple vinaigrette and dill oil
Peel two fresh scampi. Use one for carpaccio and dress it according to taste. Use the other scampi and its shell to make a figure. Pour over some green apple vinaigrette and a little dill oil.
