Lamb Chops with Asparagus Frittata

Mediterranean plant, this olive tree has great cultural, historic and decorative value. Due to its authentic and symbolic value, in combination with natural stone structures, it has become the landmark of the entire area. The building itself is in unusual architectural style, decorated with natural stone.

Word of the hosts: “Peek into our pleasant ambience… let yourself be pampered by the gastronomic magic and expert hands of the kind staff of restaurant Krka”.

Janjeći kotleti s fritajom od šparoga

Lamb Chops with Asparagus Frittata

400 g lamb chops, 50 g asparagus, 50 g prosciutto, 2 eggs, 100 g rocket salad, salt, pepper, olive oil

Braise cooked asparagus in olive oil and add finely sliced prosciutto. After a few minutes add scrambled eggs.

Carefully grill lamb chops, lay them on previously prepared rocket salad and add a glug of olive oil. Add salt, pepper and prepared frittata. Serve hot.