Tuna Tartare

For 2 persons: 200 g fresh tuna, 1 tbsp lemon juice, 1 tsp olive oil, tabasco, gherkins, finely chopped onion, parsley, capers, 1 tsp mustard, 1 tsp horseradish, salt, pepper

Finely dice fresh tuna fillet, add chopped gherkins, capers, parsley, tabasco, olive oil, lemon juice, horseradish, mustard. Season with salt and freshly ground pepper, press into a mould and serve.