Wheat with Smoked Seafood

late, truffle ice- cream, almond and chocolate crumble, pear and apple cream).

The wine list offers a vast selection of Croatian and foreign wines, champagnes and sparkling wines, while the bar list offers top quality cognacs, whiskies and gins.

Pšenica s dimljenim plodovima mora

Wheat with Smoked Seafood

For 4 persons: 320 g wheat, 120 g smoked prawns, fish stock, spring onion, garlic, parsley, butter, olive oil, white wine, salt, pepper, grated Parmesan cheese

Rinse wheat in cold water, boil for 20 minutes, drain and leave to cool down.

Briefly fry spring onion and garlic in olive oil, add smoked prawns, mussels and spices and some water. After a few minutes add wheat and keep adding fish stock. When wheat is tender, add butter, parsley and cheese.

Leave to rest for 5- 10 minutes and serve.