Fish in Paper Bag

As the famous Omiš pirates, you can enjoy dishes made with ingredients from Cetina (frogs, eels, trout), the sea (fish specialties) and traditional dishes from this region such as the bread and meat prepared under the iron lid (“cripnja” or “peka”), lamb on the spit, “spuži”, “soparnik” and homemade “fritule”.

There is a playground for children near the restaurant.

In a magical ambience of the restaurant Kaštil Slanica by the Island of Love, friendly hosts organize weddings and other events for up to 230 persons.

Restaurant Kaštel Slanica is the winner of national award Suncokret ruralnog turizma (Sunflower of Rural Tourism) in category Traditional Gastronomy in 2015.

Restaurant Kaštil Slanica is the winner of national award “Simply the best” in category Catering Facilities with its offer of traditional food and drinks in rural area in 2016.

In 2017 Kaštil Slanica has received the international award, “Touristic prizma” for the new quality in tourism.

Riblji škartocet

Fish in Paper Bag

Fillet of Adriatic fish, seasonal vegetables (zucchini, carrot, cherry tomatoes), black olives, extra virgin olive oil, quality white wine, lemon (not treated), garlic, onion, salt, pepper, parsley, bay leaves and rosemary (to taste)

Fillet and season the fish.

Julienne zucchini and carrots, slice lemon and onion.

Place fish and other ingredients on baking paper. Add extra virgin olive oil, white wine, salt and pepper. Wrap the paper and fasten the bag tightly with cord. Bake for 20 minutes at 220 °C.