Chef’s Tuna

Tuna šefa kuhinje

Chef’s Tuna

200 g tuna fillet, 40 g pancetta (smoked bacon), 100 g zucchini, eggplant and pepper (in total), 120 g Swiss chard with potatoes, salt, pepper, olive oil, marinade made of olive oil and garlic

Cut vegetables in small pieces. Cook Swiss chard with potatoes, season with salt and pepper and pour marinade over it.

Dice tuna fillet. Wrap them in slices of pancetta. Make skewers alternating tuna and vegetables.

Grill for 7 minutes until medium done. Season with olive oil.

With this dish, we recommend the family pride, wine Don Josip.