Monkfish Skewers with Bacon

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Monkfish Skewers with Bacon

For 2 persons: 500 g monkfish fillet, 16 slices of homemade bacon, reduced balsamic vinegar, salt, pepper and spices

Cut fish in equal chunks, roll in bacon and put on skewers. Grill over high heat. Drizzle with olive oil and reduced balsamic vinegar.