Suet Biscuits

Kind and professional staff always tries to pleasantly surprise the guests and make their stay in the restaurant an unforgettable experience. The restaurant also organizes different events such as weddings, private and business celebrations. Their efforts were awarded with high placement in the event Turistički cvijet 2008. (The Tourist Flower 2008).

Salenjaci

Suet Biscuits

First dough: 500 g flour, 4 yolks, 3 dl white wine; second dough: 500 g pork suet, 500 g flour; other ingredients: plum jam, icing sugar

Prepare separately the two doughs. Roll the first dough and spread the second over it. Repeat the procedure three times. Every time leave to rest for 30 minutes.

Cut dough in small squares 0.5 cm thick and fill with plum jam. Bake at 200 °C for 15-20 minutes, until golden. Roll them in sugar while they are still hot.