Lamb Chops in Crust

with plum jam prepared by kitchen staff and used in desserts throughout the year.

Within National Park Plitvice Lakes there are several catering facilities, namely four hotels with restaurants, two self- standing restaurants, two restaurants within the campsites as well as a number of smaller snack bars at entrances and inside the Park.

National Park Plitvice Lakes is located in Lika, an ecological oasis with three national parks, a nature park, a cave park and a number of natural phenomena. Specific taste of food is the result of rich pastures in which more than 50 different plant species grow, out of which 25 are medicinal. Therefore Lika boasts with certificate LIKA QUALITY currently covering 160 products, many of which are used in Lička kuća.

Janjeći kotleti u krustu

Lamb Chops in Crust

Top- quality ingredients are prepared in restaurant Lička kuća. One of them is lamb.

In order to achieve quality chops for this dish, the whole process of their processing must be carefully monitored and guaranteed, which is a precondition for high gastronomy.

Three different culinary techniques are used to prepare this dish. First, chops are processed in vacuum at low temperature (more and more popular sous vide technique), then they are briefly fried in a pan and finally, coated and roasted in the oven. A special mix of fine herbs is used for coating, resulting in delicious crust. The dish is completed with cream of cauliflower and demiglace sauce in caramelized “boats” made of onion, with crunchy onion and sauteed vegetables.

This exquisite plate represents one of the most complex dishes offered by Lička kuća, as a concept of modern signature dishes. Instead of oranges, you can use melon or peaches.