Deer Steak in Wine Sauce

(archery, 3D archery, paintball, bicycle rental), organized camping, program of school trips and field lessons, international race “King Petar Svačić”, organization of business meetings and events, seasonal events (dedicated to chestnuts, mushrooms…), organization of weddings and other private celebrations.

Odrezak jelena u umaku od vina

Deer Steak in Wine Sauce

For 4 persons: 800 g deer thigh, 200 g pancetta, onion, celeriac, butter, red wine (cabernet sauvignon), salt, pepper, garlic, beef stock

Slice the deer thigh, beat the slices and season with salt and pepper.

Fry the slices in hot fat on both sides and set them aside. Add chopped pancetta, onion and celeriac on the remaining butter. Simmer and add stock in batches until everything is tender and the liquid is reduced. Add 1 to 1.5 dl wine, salt, pepper and finely chopped garlic. Return the meat to the sauce and cook until the sauce is thick to your preference. Serve with bread dumplings or homemade gnocchi.