Forest Beefsteak

300 g beefsteak, 100 g porcini mushrooms, 1 onion, olive oil, stock, 1 dl white wine

Heat the oil and fry onion until golden. Add porcini mushrooms and simmer briefly. Add the stock and wine. Let the wine evaporate. Add a little butter before removing from heat.

Grill the beefsteak to preference, we recommend medium. Serve it with homemade croquettes, pour the sauce over and decorate.