STARI PUNTIJAR, Zagreb

r estaurant CROATICA 100 ∙ 2020

STARI PUNTIJAR

95, 96, 97, 98, 99, 00, 01, 02, 03, 04, 05, 06, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19

Gračanska cesta 65, 10000 Zagreb hotelpuntijar.com restoran@hotelpuntijar.com 014675600 014675500

12 - 24, NED, , , 50, 100, 70

By the main road leading from Zagreb to Sljeme there lies restaurant Stari Puntijar. Preservation of 160 year old family tradition is now in the hands of Zlatko Puntijar. With its own parking and large summer terrace, in the restaurant’s main hall, decorated with old photographs, old coats of arms, hunting trophies and old candelabras, there is room for 100 guests.

The wine list with about a hundred sorts of wines is given the same attention as preparation of each homemade specialty and venison dishes.

The restaurant has a special section for wine tasting. Many wine promotions and events have taken place here. Stari Puntijar regularly serves dishes made of homemade smoked sausages, bacon, cracklings, cheeses and also soups, “gračanski” pot, “podsljemenski” steak and “šestinski” roast. There are many dishes made with game meat such as venison prosciutto, roast wild duck and pheasant, venison medallions and other specialties made according to old recipes.

Mr. Puntijar had the first cookbook used in the restaurant and several more reprinted in Croatian language.

Family Puntijar roots go far back in the history of the city of Zagreb. The first written document was noted in 1581. Hospitality tradition started in 1581 when the first inn was opened in Gračani. There were inns in different locations around the city. In 1920 Gjuro Puntijar built a family house in Gračanska Road, where