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FALL 16 BACKSTORY
Things we didn’t know about Barry L. Ruderman
18 GARDENING
Putting fall color in your garden
28 JEWEL BOX
Pearls for a new generation
32 VIBE STACY KECK/COURTESY SANDIEGO.ORG
Creative ways to make your gifts shine
38 MIND & BODY
What we know now about dental hygiene
72 EATERIES
Crave-worthy fall vegetables
76 WELL BEING
The cold-pressed juice craze
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ABOUT TOWN
ART & CULTURE
DISCOVER
GIFT LIST
DAY TRIP
The latest and greatest from all across San Diego
Three engaging self-guided tours
Exploring our city via the public trolley system
Pages and pages of sure-to-please holiday gifts
Spending an idyllic autumn day in Julian
For more stories and features from About Town Magazines, visit: abouttownmagazines.com
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Everything But the Mad Hatter We know of a little wonderland tucked in the Arts District of Liberty Station, where you can fully experience the artistry of tea. Aptly called Point Loma Tea, it’s a tea-lover’s paradise stocked to the brim with 150 signature tea blends, plus an array of topquality accessories and gift items. The store is run by Cheryl Graf, a life-long tea enthusiast, 25 year tea entrepreneur, and recognized authority in the North American tea community. No Mad Tea Parties, no nonsense, no riddles. Just look, smell, touch, ask questions, and enjoy the artistry of tea. Point Loma Tea, Liberty Station, 2770 Historic Decatur Rd, # 103, San Diego 619.523.2070 pointlomatea.com
GALLERY NOTES
We’ve come to expect the finest from Martin Lawrence Galleries. Their fall line-up of exhibitions at their stunning La Jolla by the Sea location is proof in point. October 18 to 31: Neverbefore-seen original paintings and new limited edition works of art by contemporary artist Robert Deyber. November: Original works of Modern Masters including Joan Miró, Pablo Picasso, and Salvador Dali. December: Notable works from Erté, the father of deco, who is globally recognized as one of the foremost fashion and theatrical designers of the 20th century. More details online.
Martin Lawrence Galleries, 1111 Prospect St, La Jolla 858.551.1122 martinlawrence.com
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MANDY SCHAFFER
Maple Roasted Carrot Salad with 2015 Leoness Melange de Reves at The MED
The Marine Room
The MED
According to Executive Chef Bernard Guillas, the ultimate romantic dinner this holiday season begins with a golden beachfront sunset, one of the world’s finest Champagnes, and Golden Oestra caviar spread on mini buckwheat blinis with crème fraîche and the classic accouterments. Pairing Notes: “Opulent bubbles add lightness and balance to the buttery, slightly nutty, and lightly salted flavor of this premium caviar. It’s a totally luxurious experience to be shared with someone special.”
Executive Chef Timothy Ralphs brings autumn colors to the plate with multihued carrots and deep green kale accented with bright red pomegranate seeds, black truffle granola, Greek yogurt, and purée of yellow carrot. Pairing Notes: “This wine is a nice Rhone Valley red blend with jammy fruit, black pepper, and nuances of tobacco that set off the roasted carrots and sweetness of the truffled granola. The yogurt rounds out the wine’s tannic ‘edges’.”
Caviar and Champagne with 2008 Louis Roederer Cristal Tête de Couvée
Maple Roasted Carrot Salad with 2015 Leoness Melange de Reves
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{ STYLE }
! N O I T C A h t i w p e t s n Keeping i s b o c a J y e l h s A r e t r o iL festyle Rep How do you juggle a successful career while you raise two wonderful children? San Diego’s Ashely Jacobs—a reporter, account executive, and social media influencer—isn’t always sure herself. But she’s doing her best—and looking stunning, too! Recently, our design team followed and styled Ashley on a routine 14-hour day, including work, shopping, and stopping traffic in Solana Beach. All we can say is “Phew!”
And lucky you! You can follow Ashley the easy way: instagram.com/ashleyjacobstv facebook.com/AshleyJacobsTV twitter.com/ashleynews8
PHOTOGRAPHY BY MEG NOBRIGA SHOT ON LOCATION AROUND SOLANA BEACH (Ranch 45, Solo, Solana Beach Art & Frame, Zagö Studio Gallery and Cedros Soles) WARDROBE STYLIST: AMY DAVIS, THE ESTABLISHMINT HAIR: CHELSEA OPZEELAND | MAKE-UP: KIMM DICATO
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AMERICANA RESTAURANT
Vegetable Stack
Americana Restaurant’s Vegetable Stack
We’re obsessed with this “main” on the dinner menu. If you’ve ever played Jenga, you’ll appreciate the construction of the luscious tower of grilled zucchini, squash, radicchio, peppers, sweet onion, roasted eggplant, peppers, mozzarella, pesto, parmesan crumbs, and black quinoa. It arrives at the table literally oozing with flavor! Dig in gently and be prepared to share several bites and possibly take some home.
POMODORO
Paglia E Fieno La Norma The main character of the Bellini opera, Norma, was the inspiration for this classic dish. As far as the veggies are concerned, roasted eggplant plays the starring role. Fresh tomatoes, freshly torn basil, and marinara sauce play impressive supporting roles. Pomodoro’s interpretation of this delightful pasta dish is light but flavorful. A great vegetarian option.
PUMMARO
Profumata Pizza “Passion and love!” was Pizza Chef Alberto’s answer when we asked him what makes a great crust. You simply can’t go wrong at this pizzeria, but when you're in the mood for vegetables, order the Profumata. The name says it all: in Italian profumato means “smell.” Imagine the aroma of crust topped with tomatoes, mozzarella, arugula, shaved parmesan cheese, and truffle oil fresh from a wood-fired oven.
Pummaro’s Profumata Pizza
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