APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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With spring finally here, it’s time for you to start living more and cleaning less! Leave the housekeeping chores to Merry Maids and spend more time enjoying what you love, with who you love.
Call now for your FREE ESTIMATE (505) 294-1411 6
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505-294-1411 • info4030@merrymaids.net merrymaids.com/albuquerque Follow us on Facebook
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FIGHTING FOR YOUR BEST INTEREST We provide legal services to our local community. Our law firm seeks justice and the best possible outcome for clients and their families.
714 Tijeras Ave NW, Albuquerque NM
(505) 433-4953 oakeylawoffice.com APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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F E AT U R E
They may not be on the front lines of public safety or health, but few jobs mean more to our well-being than those of teachers and educators. Each year, ATM recognizes a few of these outstanding individuals, and the story behind their ability to inspire our young people. And should you know of a teacher worthy of this honor, please let us know, because we intend to keep putting a spotlight on these heroes every year. Page 84
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DEPARTMENTS 20 Publisher’s Note 24 Tapas
P. 118
A giant sea scorpions once roamed ABQ; learn fun coffee facts; artists get innovative with city projects; skateboard art with a message; weather experts talk April wind.
34 Faces and Places 63 Datebook
107 People
108 Albuquerque the Interview
P. 114
Heather Winkeljohn develops confidence in children with physical or developmental challenges by training them in mixed martial arts.
114 Personality
Children living with cancer have a friend in Shayna Rosenblum. Her goal is their quality of life, family support and a bit of normalcy.
118 Behind the Scenes
For the past two years, the Gathering of Nations has been held virtually. This year, its founder Derek Mathews and co-operators Dr. Lita Mathews and Melonie Mathews are excited to bring the event back to its full glory.
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DEPARTMENTS P. 134
P. 122
P. 130 P. 142 121 Culture 122 Creatives
New Mexico Community Capital has spearheaded an effort to give indigenous artisans a platform to get their work in front of the public through the IndigieExchange Marketplace.
124 Shelflife
Albuquerque author Lynne Hinton takes readers on a journey of overcoming loss and finding strength in her book, The Beekeeper’s Wife; Everyone could use a hug and Tim Harris shows children how to give the best embraces in The Book of Hugs.
126 Tiempo
A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.
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136 From the Vine
Marble Brewery celebrates 14 years; the New Mexico Brewers Guild welcomes new executive director, Boxing Bear Brewing Co. moves brewing operation to new digs.
129 Dish
130 Eats Review
The highlight at Napoli Coffee is its specialty lattes. But baristas can customize offerings on their menu to please every patron.
134 Eats, Etc.
Each Little Bear Coffee location has a unique feel; the Rose Cardamom latte is one of many reasons to visit Zendo Coffee; Humble Coffee specializes in classic coffee drinks with an emphasis on single-origin beans.
142 A Recipe for Success
Gabrielle Dietrich, interim executive director for the National Alliance on Mental Health New Mexico, dishes on the organization and shares an Argentine-inspired steak salad.
144 Bites
Info-filled nuggets about the city’s restaurants to take with you on the go.
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APRIL 2022 Volume 18 Number 11 EDITOR IN CHIEF
Rozanna Martinez rozanna@abqthemag.com PHOTO DIRECTOR
Don James don@abqthemag.com ART DIRECTOR
Jared Lambert jared@abqthemag.com GRAPHIC DESIGNER
Candice Callado candice@abqthemag.com DATEBOOK EDITOR
Lori Wilding datebook@abqthemag.com CONTRIBUTORS
Tristen Critchfield Ashley M. Biggers Mel Minter
Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.
LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.
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DEPARTMENTS 167 Fun
168 ‘Til You Drop
Get tanning advice from the experts; learn where to find ABQ’s best western wear; Jo’s Farms brings a little bit of Europe to the North Valley.
174 Paws Button
Children improve their reading skills with the help of shelter pets; celebrate Canine Fitness Month with your pooch.
176 Amazing Pets This month’s winners: Sammie, Boost, Pablo and Sugar
179 Piece of the Past The Highland Hudson Hotel Building once served as a popular place to stay for traveling salesmen.
180 Passenger Window
P. 172
El Camino Real, Road of Life captures Albuquerque’s past and present on a two-sided mural.
P. 184
183 Photo Contest
This month’s winner: Sandia Peeks by Patrick Currier.
184 A Few Things
The New Mexico Ice Wolves are heating up the ice with sold-out games and an expanding fan base.
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APRIL 2022 Volume 18 Number 11 PUBLISHER
Larryl Lynch larryl@abqthemag.com ASSOCIATE PUBLISHER
Gena Salazar gena@abqthemag.com
PUBLISHING DIRECTOR
Dakota-Lynn McCaffrey dakota@abqthemag.com SENIOR ADVERTISING EXECUTIVES
Philip Kjelland philip@abqthemag.com Megan Life megan@abqthemag.com PUBLISHING ASSISTANT
Ashlee Olsen ashlee@abqthemag.com BUSINESS MANAGER
Jill Morris business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS
Scott Davis (1966–2004)
SUBSCRIBE!
Annual subscriptions to Albuquerque The Magazine are $19 for 11 issues. You may subscribe directly from our website. Send check or money order to:
Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com
©2017 Albuquerque The Magazine All Rights Reserved
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EDITOR’S NOTE
W
hen I was a child I wanted to grow up to be a teacher. I was intrigued with how my teachers made it fun to learn. I even found joy in how each of my teachers decorated their classrooms whether it was to welcome us back, celebrate a holiday or just to inspire us to get excited about the curriculum. As I grew older, my interests changed, but I had family and friends who pursued a career in education. To this day, I do not know how they do it. It takes a special kind of soul to be a teacher. It is a life of starting work early in the morning and many times working into the late evening to complete tasks on the teacher to-do-list. It means grading on weekends and dipping into your checking account for classroom supplies and other items for students. I know of many teachers who have also helped out underprivileged students with clothing, food or other necessities all paid for with money from their own pockets. It can be a thankless job and the pay is not as good as it should be. But teachers do not do their jobs for the salary or the glory, they do it for the kids. This is why it is so important to remind teachers of their worth and thank them for all they do to mold the next generation to be successful in life and achieve their dreams. This month we are happy to feature 14 teachers who were nominated to be recognized as part of our Above & Beyond Teacher Awards. All of them have gone the extra mile to make their students experience something they will carry with them for the rest of their lives. Turn to page 84 to learn more about these amazing educators. Heather Winkeljohn may not be a teacher but she is definitely a mentor for children with disabilities. Winkeljohn, who coowns Jackson Wink MMA Academy with her husband Mike Winkeljohn, has created IncredAble Adaptive MMA, a Mixed
Martial Arts nonprofit, for children with physical and developmental disabilities. Her intent is to help develop students’ confidence and provide them with an outlet they can be a part of. Read more about the program starting on page 108. Children with cancer and their families can find solace in Shayna Rosenblum. As director of Camp Enchantment and head of the Children’s Service Line at Presbyterian Hospital, she provides a ray of hope for the kids and their kin. Learn more about her role in the community by turning to page 114. The Gathering of Nations, one of the state’s largest events, returns to its original magnificence after two years being presented virtually. Putting on the production virtually was quite the task and returning it back to its live format is whole other process in itself. Founder Derek Mathews and co-operators Dr. Lita Mathews and Melonie Mathews provide an inside look at what it takes to make the event happen starting on page 118. We know you are going to love learning about our outstanding teachers this month and finding other gems about other awesome people and places. Next month, prepare your palates because we have a savory issue planned for May. You will want to pick up a copy. Your taste buds will thank you. Sincerely,
Rozanna Martinez Editor-In-Chief
CORRECTIONS In our March issue, we misspelled the name of Dr. David M. Hoang.
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TRACE IN TIME
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son (tail) of the sea scorpion. It represents a sea scorpion about 4-feet-long. The fossil is now part of the collection at the New Mexico Museum of Natural History and Science. Soon visitors will be able to view and admire the interesting find. Curator Dr. Spencer Lucas expressed his excitement about the new discovery saying, “Another amazing and unexpected fossil find in New Mexico reminds us just how many new fossils are out there in the state, awaiting discovery.” —RM
ILLUSTRATION BY CANDICE CALLADO
Many unusual creatures have called Albuquerque home. Giant sea scorpion can now be added to that list. A sea scorpion fossil was recently discovered in 305-million-year-old rocks in the Manzano Mountains near the Duke City. The fossil is the fourth fossil discovered of an American hibbertopterid. Hibbertopterids were heavily built “sweep-feeders” that used specialized spines on their legs to stir muddy sediment in search of small invertebrate food items, according to the New Mexico Museum of Natural History and Science. The New Mexico fossil consists primarily of the tel-
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START BR A GGING
ABQ
Joe Hastings Executive Director Explora
“I live across the street from Nelson’s Meats, a neighborhood butcher that makes the best green chile brats on the planet. I usually buy a couple dozen at a time, because I have teenage boys who eat plenty. I also take them with me on my annual ski trip with friends, and they love them, too.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.
KICKFLIP IN ARTISTIC EXPRESSION Skateboard decks become the canvasses of expression in the inspiring exhibit, PIVOT. More than 30 artists created artwork using skateboard decks and acrylics as a medium for the exhibit that will remain on display through Feb. 19, 2023 at the Indian Pueblo Cultural Center. “PIVOT is about Native Americans integrating into a world and society that is not of our origin,” says co-curator Landis Bahe (Diné/Navajo). “It shows that we’re here–adapting and evolving.” The exhibit has created an opportunity for youth to see something that demonstrates the navigation into living in someone else’s world. “This exhibit opens the mind up to possibilities of what artists can do,” says co-curator Kandis Quam (Zuni). “This is a beautiful balance between the traditional and the contemporary — this depicts this is the world we live in, and it feels best to me to meld the two together.” —RM PHOTOS BY CANDICE CALLADO
Isotopes Park, also referred to as The Lab, sits at an elevation of 5,100 feet above sea level. The name for the team and the stadium comes from “Hungry, Hungry Homer”, a 2001 episode of The Simpsons.
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Luke Life
AGE: 5 SCHOOL: Will be in Kindergarten next year TOTALLY INTO: Superheroes, Wrestling, Sports and Math NOT A FAN OF: Cake frosting and when people are sad FUTURE PLANS: Luke’s future plans are always changing, for now he wants to be a pilot. HIS STORY: “Luke is like a giant teddy bear,” says his mom, Megan Life. When he was born, he was almost 10 pounds. However, he still has that adorable baby face. Even though Luke is just 5-years-old, he has the type of personality that once he has his mind set on something, you can’t change it. One of his favorite things to do is help people when they are sad. He is already starting to read and loves math. His older brother is in first grade, which makes him more intrigued to learn. Luke likes sports, specifically basketball. His favorite superhero is Hulk and he likes actor and wrestler Jon Cena. While at his caretaker Kelly’s house, he is described as the class clown. “Life with Luke is always fun, he is so random,” Life says laughingly. —DLM
Submit your Incredible Kids at incrediblekids@abqthemag.com
FUNDING CREATIVITY The city of Albuquerque has partnered with five organizations to work with 90 local artists over a 16-month period. The artists will begin residency projects and receive funding to advance their artistic and cultural work as part of the city’s Urban Enhancement Trust Fund 2022 Resiliency Residency program, according to a city news release. Residents will be awarded $2,500 for their projects as they work on public performances, presentations, showcases and exhibits that enhance creative life in the greater Albuquerque area. In addition to the funding, the residency program will offer professional development opportunities including grant writing, event planning, and financial planning. “We recognize and celebrate the contributions local artists make to our community and want to foster spaces where their careers and art can flourish,” says Mayor Tim Keller. “We’re excited to partner with local arts organizations on this innovative program to support Albuquerque artists as they advance their work and drive innovation, expression, and inspiration in our city.” —RM
ATM DEFINITION OF THE MONTH 30
Frappinate (v.)
Intaking large amounts of caffeine by drinking a Frappuccino. Usage: I need to frappinate before, during, and after the gym for that extra boost of energy.
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CHASE TAYS
AGE: 6 SCHOOL: Bosque Farms Elementary School 3 THINGS HE LIKES: Shooting archery with his older brother, taking care of his cows and horses, watching the movie, The Aristocats NOT A FAN OF: Waking up early, people helping him, and homework FUTURE PLANS: To become a paleontologist HIS STORY: Having to start school in unprecedented times hasn’t been easy, but Chase is taking it like a champ! “He’s really good at reading and math, and has perfect grades,” says Chase’s dad, Patrick. Although, getting the motivation for homework can be a challenge some days. Chase is very independent and loves to do everything himself. He is also extremely selfless and would do anything to help those around him. “He is a really sweet little boy, and loves to help others. Always sharing his ideas about how he can help,” Patrick explains. Chase is fascinated with fossils and dinosaurs, fueling his future plans of becoming a paleontologist. Chase loves adrenaline and spends lots of time riding his dirt bike and snowboarding in the winter months. —ASHLEE OLSEN
Submit your Incredible Kids at incrediblekids@abqthemag.com “One pesky part about our windy season is that it seems like I cannot keep my car clean! Many New Mexico cities see their windiest month in April, but our windiest month is May, so it can get worse before it gets better.” - Eric Green, Meteorologist, KOAT Ch. 7
Each April, folks in ABQ have learned to flip up our collars and pull down our caps to brace for our notorious spring winds. To help cope, we asked for some tips and stories from those in the know: some of our local TV weather forecasters. “Throughout each April, I put at least two—if not five—wind icons on my ABQ 7-day forecast. Except for the itchy eyes, dust, allergies and tangled hair, spring would probably be my favorite season. But the winds will die down soon enough, and in the meantime we have warmer temperatures, blooming flowers and budding trees. We’ll get through this together!”- Erica Meyer, Meteorologist, KRQE Ch. 13
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“Through the years of forecasting weather, I’ve discovered that people in ABQ have different opinions regarding our windy season. Most loathe the dust and tumbleweeds, but some view it as a natural blessing which helps pollinate our state—creating our naturally beautiful scenery. Personally, the spring winds have sharpened my driving skills, having to dodge tumbleweeds on the New Mexico highways!”- Eddie Garcia, Meteorologist, KOB Ch. 4
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START BR A GGING
ABQ
IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!
Janice Honeycutt Hering CEO and Executive Coach Firecracker Leadership
“Albuquerque has some of the most intentional people. Whether they are working to improve themselves, donating to local charities to help lift others, or just bringing a smile to the local coffee shop, I always find generous people who care and are willing to invest in our community and future.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.
Happy 100th Birthday to KOB, which was first licensed as a broadcasting station on April 5, 1922. After a few decades of radio, KOB became NM’s first TV station in 1948.
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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NOT LONG AGO
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Centennial Celebration On February 7, 2019, Albuquerqueans attended a gala at Southwest Capital Bank to celebrate and honor the 100-year anniversary of the Christina Kent Early Childhood Center. Attendees were able to show their support for the Center, which is the oldest early childhood services center in Albuquerque. 1. Patty Timpane, Paul Timpane, Amy Hughes Maxwell, Jay Maxwell 2. Martha Benn, Myra Grayson, Jonell Shepherd, Michelle Macy-Stuart 3. Mary Bliss, Katrina Huffaker, Allison Hendricks-Smith, Wendy Antonio 4. Jacque Pena, Gisela De Palma 5. Christina Duran, Esmeralda Ayala, Kelsey Munger 6. Amy Liotta, Summit Liotta (in the carrier), Jessie Hunt 7. Theresa Soto, Andrew Martinez, Jeany Baines, Mary Anne Giangola
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TEAM’s 3rd Annual Tennis Scramble Anyone for tennis? On February 23, 2019, Albuquerque’s tennis friends came out to the 3rd annual tennis scramble. Proceeds went to benefit the Supportive Housing Coalition. Attendees brought common household items to donate and then played a little tennis- all for a good cause. 1. Kathy Swanson, Sandy Salm, Laurie Frappier, Patty Jones 2. Rachel Kennedy, Diane Del Frate, Marina Lainer, Terri Stewart 3. Ellen Goldstein, Kathy Barrett, Rayme Romanik, Pam Sullivan 4. Mitch Levick, Nicole Cosper, Melissa Clark 5. Robert Sacks, Ron Samples, Tony Musarra, Valkyrie Musarra 6. Susie Beavis, Bob Beavis, Christi Byrd, Hal Byrd 7. Greg Cunningham, Linda White, Jaime Gomez, Miriam Vanvliet
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NOT LONG AGO
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Heart on Your Sleeve Jeff Highlander Memorial Fashion Show It was posh, it was fancy, and it was all to support the New Mexico chapter of the ALS association. On February 7, 2019, at Hotel Albuquerque, the city turned out for an evening of fine dining, cool drinks, and plenty of beautiful fashion. 1. Katie Couch, Jill Sivage, Rebecca Dumas 2. Mikayla Padilla, Jeannine DiLorenzo, Loretta Garrett, Frannie Holmes 3. Jessica Rule, Susan Atchley, Sonia Torres, Berdel Boulanger 4. Gilbert Valladares, Brittany Trujillo, Trish Esquibel, Anthony Reyna 5. Audrey Blea, Donna Carter, Sherman Carter, Jordin Marr 6. Joe Cordova, Dawn Goodrum, Kenton Van Harten, Ben Walton 7. Rob Burpo, Greg Templeton, JJ Griego, Mark Wiggins, Tom Cress
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IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!
NOT LONG AGO
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National Fiery Foods & Barbecue Show On March 1, 2019, it was time once again for the spiciest event of the year. This fiery event highlighted some of the best cooks and chefs in New Mexico. This was the 31st year for the “Hottest Show on Earth” and Sandia Resort and Casino was as packed as ever. 1. Brenda Rule-Osburn, Lisa Grier 2. Travis Tyler, Isabel Montano, Ned Montano 3. Marcie Morrow, Kim Conley 4. Matt Kuerbis, Catharine Sutherland, Amanda GoodFox, Josh GoodFox 5. Elmer Martinez, Jordan Gonzales, Dennis Garcia 6. Ernie Rodriguez, Karen Rodriguez, Jesus Rodriguez 7. John Hard, Wendy Clinco, Sue Hard
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QUALITY MEDICAL CARE... BY PROFESSIONALS WHO CARE ABOUT YOU.
Members of the Materials Management and Sterile Processing Department at New Mexico Surgery Center Orthopaedics wake up each day with the intent of making every patient feel safe and comfortable. The behind the scenes team ensures that all patients and caregivers have the necessary tools needed and verify that the instruments are sterile and safe for surgery. The team’s mission is to guarantee that you and your family are being taken care of, every patient, every time.
For more information please consult your physician and visit our website
nmscortho.com
8300 Constitution Avenue NE, Albuquerque, New Mexico, 87110 P: (505) 291-2300 | F: (505) 291-2299 | nmscortho.com New Mexico Surgery Center Orthopaedics complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex. New Mexico Surgery Center Orthopaedics is a facility in which physicians have an ownership or investment interest. The list of physician owners or investors is available to you upon request.
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NOT LONG AGO
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Governor’s Special Hunt Auction & Banquet On February 16, 2019, Albuquerqueans put on their banquet suits and headed out to Expo NM for this outdoorsman’s dream event. The program: eat some food, have some drinks, and bid on some of the State’s top hunting and fishing packages. Hosted by New Mexico Game & Fish, this event benefited the Game Protection Fund of New Mexico. 1. Craig Sanchez, Tristanna Bickford, Mike Sloan, Stuart Liley 2. Ted Schnack, Connie Almacin, Amanda Garcia, Joe Garcia 3. Kami Elsisie, Mahting Putelis, Kelly Babincsak, Jarrett Babincsak 4. Jeremy Romero, Jesse Deubel, Brian Kurzel, Andrew Black 5. Ray Trejo, Ben Neary, Thomas Gomez, Jeremy Vesbach 6. John Pearce, Teri Pearce, Chanda Tatum, Greg Romero 7. Storm Usrey, Robert Griego, Tim Cimbal, Jeremy Smith
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PARTNER CONTENT
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SPECIAL AD N GC O S ENCTTEI O PV A ERRT TNI SEIR NNT
Siembra Leadership High School 524 Central Ave SW | Albuquerque, NM (505)633-9367 siembraabq.org
Siembra Leadership High School is
young people, relationship building and
“non-traditional” students. We want them
an APS Charter High School located in
community. It’s what allows Siembra to
in our program, working towards their
the heart of Downtown Albuquerque.
execute the non-traditional learning envi-
high school diplomas, and running their
Our school is unique for this reason: we
ronment that we provide. It’s our way of
own businesses.
know that a traditional curriculum does
adapting, so that we can prepare young
We also believe that proper learning
not work for everyone, or every young
people to compete in a changing world.
for our students means involving many
person. This is why Siembra was built, to
Post-COVID, we realized that virtual
resources. To further this idea, we have
engage those who have been disenfran-
learning actually works for our students
an event twice a year called Ed Café,
chised from negative school experiences.
and their families—so why not continue
where our Community Partners pitch the
Our focus is on entrepreneurship, with an
that process and meet the family’s needs?
project ideas to students and staff. This
emphasis on engaging students in hands-
We also have done a tremendous job
engagement with community leaders
on work and experience.
reaching out to students who have been
garners their support, and leads to the de-
disengaged during COVID and providing
velopment of projects that are carried out
them with resources, technology, etc.
by our students. We also have the Circle of
We have three pillars, Community Engagement, Student Support and Curriculum and Assessment. Our curriculum is
We as a school highly value student
Support, which is a membership platform
industry-informed, in that we have com-
support and social emotional learning
where local business owners and profes-
munity partners pitch our project ideas,
(SEL). We have 7 full-time social work-
sionals make donations to provide capital
and these project ideas get built into au-
ers in different capacities throughout the
start-up funds for our student businesses.
thentic experiences that our students par-
school and also host 2 to 5 social work
Our values, our mission and our kids
ticipate in for the whole semester. We are
(SW) interns throughout the school year.
have proven to be a winning combination.
not traditional, and our kids do not just
We work hard to establish positive and
We also are growing our programming
sit in seats and listen to the teacher talk;
loving relationships with our students.
and student enrollment, and will soon be
instead, they’re out and about, meeting
That is the forefront of our approach to
educating 450 students in our Downtown
with partners and making the community
academics. Once they feel safe and that
ABQ locations.
a better place.
they matter, then kids can move on to
We have a staff that truly cares about
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everything else. We also reach out to the WWW.ABQTHEMAG.COM | APRIL 2022
About Siembra Leadership High School ∙ We do Project Based Learning in the Entrepreneurial field ∙ We are the only entrepreneurial-focused high school in New Mexico ∙ Our students run their own businesses and social media platforms ∙ We have a basketball team, volleyball team, art club, etc. ∙ The school is expanding, and is in the process of purchasing two additional buildings on Central Avenue ∙ Our program offerings include In-Person (day), Virtual (day), Virtual (evening) and In-Person, Self-Paced Credit Recovery and Dual Enrollment APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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PARTNER CONTENT
Bosq ue School
4000 Bosque School Rd NW | Albuquerque, NM (505)898-6388 | bosqueschool.org At Bosque School, we are committed to Challenging Education in every sense. This commitment ensures Bosque School students experience an intentionally different environment than the conventional classroom. We apply an educational model that challenges the traditional standard of teaching and learning which has dictated classroom dynamics for the past century—a paradigm that no longer provides today’s students with the skills they need to thrive in tomorrow’s world. Our inquiry-based approach enables students to move far beyond core content. We value depth of understanding and application of knowledge over the limited scope of standardized testing. With an academic program that pushes students past rote memorization and recitation of content, our students identify
the questions and the answers—resulting in deeper learning and more meaningful personal engagement. Whether they are wading through our pond for invertebrates, spending class outside in the bosque, working alongside aerospace experts during a three-week immersive course, or exploring topics of identity, leadership, diversity, and service through our signature wellness curriculum, Bosque School students’ education is relevant, meaningful, and dynamic. Bosque School is an independent college preparatory school in Albuquerque, NM, serving students in grades 6-12. We welcome you to experience Challenging Education in action by visiting our 42-acre campus alongside the Rio Grande, or online at www.bosqueschool.org.
The More You Know
∙ Our students take ownership of their learning
∙ We foster personal integrity and compassion
∙ We teach creative approaches to problems
∙ Our students are taught to think critically
∙ Collaboration and communication are valued
∙ We empower a diverse community of learners
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PARTNER CONTENT
New Mexico Academy for the Media Arts 4401 Central Ave. NE, Bldg 2 | Albuquerque, NM (505)243-1957 | NMmediaarts.org
New Mexico Academy for the Media Arts (formerly Media Arts Collaborative Charter School) is the premier filmmaking, graphic design and visual arts school in New Mexico. The tuition-free charter school allows students grades 6-12 to pursue coursework in a chosen career pathway. Graduates are prepared to succeed in media industry careers or enter college programs. This success is a result of opportunities both inside and out of the classroom where students can pursue internships such as managing live sports broadcasts. With project-based learning, students develop an understanding of media arts in core subjects, and incorporate creative projects with regular coursework to bolster learning. With access to
state-of-the-art equipment, students can explore a passion for the media arts in a television production studio, an art sudio, and a photography studio with the latest digital cameras and editing programs. Students also participate in competitions through the STEM program and explore the voices of our rich, diverse histories with our Humanities program. With instructors who are experts in their fields, students have been able to earn national awards, including 10 Rocky Mountain Emmy Awards and over 20 Future Voices of New Mexico photography awards. Media Arts is proudly affiliated with the New Mexico Film Foundation and other partnerships that help students develop relationships with leading professionals.
For More Information
∙ Apply for the 2022-2023 in-person school year at NMMediaArts.org/apply ∙ Students participate in the Albuquerque Arts Crawl
∙ Educators have PhDs and Masters degrees, or worked previously in the industry ∙ Students have earned media-arts internships, like broadcasting the N.M. Ice Wolves hockey games ∙ The school offers a vibrant dual credit enrollment with CNM, UNM and IAIA APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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James (Jim) Berry
Presidential Fellow - Future of Trades Central New Mexico Community College 525 Buena Vista Dr. SE | Albuquerque, NM (505)224-4000 ext.50292 | cnm.edu It’s safe to say Jim Berry has enjoyed success in his career. After leaving the U.S. Navy, he worked in the nuclear sector for 20 years. Then he owned an automotive repair shop. And for the past 14 years, he’s been teaching skilled trades at CNM—a job that gives him the chance to shape the careers of others. “Once I started teaching full-time, I learned how rewarding it is to help people learn a new trade,” says Berry. “Being able to help a student who’s never picked up a tool learn how to build their own projects is pretty cool.” Last fall, Berry was named a CNM Presidential Fellow for the Future of Trades. He has been involved in building CNM pro-
grams in Automotive Technology, Diesel Equipment Technology, Carpentry, Welding and Machine Tool Technology. With so many skill options, he says it’s an exciting time to be training young minds. “People understand that without workers in the skilled trades, our country doesn’t work,” he says. Berry says CNM is purposeful in ensuring student success, not only in hiring faculty that care about students, but in keeping class sizes small. He says the results are always satisfying. “I’ve been fortunate to run into many of our graduates,” he says, “and nothing makes me happier than seeing students doing good work and living a solid, middle-class lifestyle.”
For More Information
∙ Graduates from CNM can finish school debt-free and move directly into highly-paid trade jobs ∙ The baby boomer generation is retiring, vacating lots of well-paid skilled labor jobs that CNM hopes to fill ∙ The pandemic made quality online training important, and has become a valuable resource for CNM’s skilled trades program ∙ CNM supports its students, from scholarships to a weekly food pantry event where students in need get free fruits and vegetables ∙ In 2025, CNM will open a new, state-of-the-art skilled trades building that will provide the space and tools to train the next generation of students ∙ CNM’s Summer Term starts May 16. Visit cnm.edu for more information
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PARTNER CONTENT
ABQ Childcare
4 Locations: All Seasons Day School, Alvarado Day School, Childco Day School & Little Corral Day School 10111 Constitution Ave, NE | Albuquerque, NM (505)299-0633 | abqchildcare.com Continuity is a key to success at ABQ Childcare. The company has been taking care of our community children for more than 47 years, and includes several employees who have marked more than five years on the team. That group includes Daysi Martin, Sherriann Cecil, Lori Griffin, Mirna Guillen-Rodriguez, Kimberly Sedillo, Jaime Pino, Guadalupe Flores, Charity Vigil, Chasity Martinez, Dolores Martinez, Ivy Natachu, Kacy Panteah, Kelly Naktewa, and Tyrone George. “We are proud of our loyal staff that show up every day for our working families,” says Natalie Aragon, HR & Marketing Di-
rector. “Without our teachers we couldn’t operate. Some of our teachers have been with us for 30-plus years!” Many of the staff members are parents themselves, or have nieces and nephews that they are close to. Ms. Naktewa says the best part of being a teacher is seeing kids’ accomplishments. “It happened so fast with my own kids,” she said. “It is a joy to be a part of other children’s milestones all over again.” Another teacher, Mr. Kacy, says “growing up, I didn’t have very many positive male role models in my life. Realizing that I could be that for a child is when I decided to join the teaching field.”
The More You KNow
∙ The centers offer free pre-K for ages 3-5
∙ All kids receive 4 free, nutritious meals daily
∙ During the pandemic, they taught kids to be
∙ They offer a school-age summer program,
extra safe ∙ ABQ Childcare is a 5-star nationally accredited NECPA Center APRIL 2022 | ALBUQUERQUE THE MAGAZINE
including field trips ∙ Many of the staff receive the state ECECD scholarship to earn degrees
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Amy Biehl High School
123 4th St SW | Albuquerque, NM (505)299-9409 | amybiehlhighschool.org Amy Biehl High School is a tuition-free, public charter school located in downtown Albuquerque with a mission of graduating civic-minded, college-bound, and career-ready scholars. Located in the historic Federal Courthouse building, the school was founded in 1999 by two teachers dedicated to helping students achieve academic success in high school and beyond. Our unique curriculum focuses on service, college and career preparation, and restorative justice. By studying turning points in history from multiple perspectives and emphasizing depth over breadth students learn to be upstanders in their community. An upstander is someone who recognizes when something is wrong and acts to make it right. Students build upon this idea of being an upstander by addressing community needs through service.
ABHS sets high academic standards preparing students to pursue college after graduation by requiring students to pass two dual enrollment college courses. Students are supported by a College Engagement Team that helps align student career goals with college courses, aiding in registration, college and career exploration, scholarship applications, and more. This support eases the transition from high school to college as students are already familiar with life on a college campus. There is also a strong emphasis on social-emotional development, recognizing the link between social-emotional health and positive academic outcomes. Our school is an accepting, relationship-driven space where students can feel safe to be themselves.
About Amy Biehl High School
∙ Seniors must complete a 100-hour service learning project with a local organization ∙ Students in 9th-11th grades participate in monthly service learning activities ∙ Through this work, students learn career-readiness skills ∙ Students have helped 100 local organizations with over 150,000 hours of service ∙ 100% of the Class of 2021 applied to college ∙ 95% of our graduates enroll directly into college for the following semester
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PARTNER CONTENT
BETWEEN THE PAGES OF TIME LIES A HORIZON OF ADVENTURE New Mexico’s history of blended cultures is the perfect backdrop for fun and recreation There is nothing like the great outdoors in the Land of Enchantment. Whether you enjoy hiking, skiing, rock climbing, white water rafting, going for a swim, or soaking in relaxing hot springs, there is something for every adventurer—and every skill level. Take your dog for a hike on the Dog Canyon Trail in Alamogordo, or soak in the history and outdoor adventures of Las Vegas. You want numbers? Los Alamos County features a 150-mile trails network that allows visitors to reconnect with nature. Questa is home to 300,000 acres of protected land at the base of the Sangre de Cristo Mountains. Scuba diving in the desert? Check out Blue Hole in Santa Rosa. Hiking in the mountains? The Gila Wilderness and Gila National Forest abound with trails. Rafting at elevation? Taos is world-famous for rapids and thrills. Our state has it all when it comes to outdoor adventure. Lace up those shoes, throw necessities in a backpack, fill up your water bottle and get going. New Mexico is waiting to show you the time of your life.
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ABOVE | Our state is home to a wonderland of sights, like the majestic dunes of White Sands National Park.
OUTDOOR ACTIVITY LEVELS
EASY
MODERATE
ADVANCED
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LOS ALAMOS Los Alamos County is a mecca for outdoor lovers. Perched high atop a mesa, Los Alamos shares borders with three national parks: the Valles Caldera National Preserve, Bandelier National Monument, and the Manhattan Project National Historical Park—and a 150-plus-mile trails network with 360-degree views of canyons, mesas and mountains. It’s a place to escape, rejuvenate and reconnect with nature. If you’re at home holding a rod & reel, the waters of Valles Caldera provide great fly fishing for beginners and experts. As the rivers meander through lush mountain meadows, they create miles of pools and overhanging banks, which are home to thousands of trout. The views and quiet serenity make for more than just a fishing trip. Anglers who want to drive into the backcountry to fish the San Antonio Creek, Rito de los Indios, or Jaramillo Creek are offered free backcountry vehicle permits (available seasonally as conditions allow). No backcountry vehicle permit is required to fish any preserve waters accessed by foot, bike or horse. The Pajarito Environmental Education Center at the Los Alamos Nature Center is perched on a canyon with exceptional views of the Jemez Mountains. It is the perfect place to start your exploration of the spectacular Pajarito Plateau. This showpiece facility features exciting, interactive exhibits that get visitors thinking and having fun while learning about the natural history of northern New Mexico. If you want to explore by car, don’t miss the Jemez Mountain Trail National Scenic Byway, one of eight official byways in the state. This jaw-dropping, 132-mile route boasts an abundance of scenic, natural, cultural and historic assets, and is a convenient and rewarding way to experience the best of northern New Mexico. Head to VisitLosAlamos.org for information.
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The Manhattan Project National Historical Park tells the story of the secret cities where atomic weapons were invented to end WWII. Start your tour at the MAPR visitor center. Bandelier National Monument, which was founded in 1916 to protect Pueblo archeological sites, offers a main loop trail, where visitors can climb up and into human-carved alcoves in the walls of the ravine. Los Alamos hosts many outdoor sporting events, including Tour de Los Alamos (bicycle road race), Run the Caldera Marathon, Pajarito Punishment (mountain bike race), and the Los Alamos Triathlon.
ABOVE | Fly fishing is popular in the Valles Caldera National Preserve.
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PARTNER CONTENT
ALAMOGORDO
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The Riparian Nature Trail is about three-quarters of a mile in length. It is mostly unpaved and the gradient is gentle—a perfect stroll almost anyone can navigate. Dog Canyon Trail 106 is 10.3 miles, with a 3,572-foot elevation gain. But since the trail is out-and-back, you can turn around whenever you like. And yes, it is dog-friendly. The Alamo Canyon Loop trail is a 6.6 mile trek in the Lincoln National Forest. It is rated as difficult, and primarily challenged by hikers, runners and backpackers.
With gorgeous weather and plenty of accommodations, Alamogordo is your home base for outdoor adventures. Nestled in the Tularosa basin and flanked by the Sacramento Mountains and White Sands National Park, a visit here promises incredible photos and stories to share for years to come. Enjoy hiking, biking, camping, riding your off-highway vehicle, and exploring the fascinating history of the area. Alamogordo has numerous beautiful hotels and RV resorts to choose from — or you can consider staying at the campground at Oliver Lee Memorial State Park. The campground has 44 sites, 16 of which have electrical hookups. Full service bathrooms and water are available. In the state park, you can explore the foothills, hike to an oasis, or discover the historic Oliver Lee Ranch House in the Chihuahuan Desert. The park’s main feature is Dog Canyon, one of several rugged destinations on the west side of the Sacramento Mountains. Visitors can also hike the Riparian Nature Trail that loops along a narrow riverbed lined with wild grapevines, yellow columbines, prickly pear cacti, cane chollas and desert willows. A short 15-mile drive takes you to White Sands National Park, the world’s largest glistening gypsum dune field, for hiking, sledding, enjoying a picnic, and relaxing under the vast dark skies. Backcountry camping, full moon hikes, and tours of Lake Lucero make for experiences of a lifetime. Looking for more family fun? Visit the historic Alameda Park Zoo. With newly completed primate exhibits, a renovated educational center, walk-through aviary, fantastic gift shop, and shaded playground, this affordable 13-acre zoo is the place to be. Visit AlamogordoNMTrue.com for information.
ABOVE | The enchanted oasis at Oliver Lee Memorial State Park.
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LAS VEGAS At the foothills of the Rocky Mountains sits Las Vegas, New Mexico. This quaint municipality was once the state’s largest town and is surrounded by plenty of outdoor adventures. Storrie Lake State Park offers a great opportunity for fishing, bird watching, boating and windsurfing. Choose from a variety of campsites with utility hookups for RVs. The vision of Gallinas River Park is to become a natural refuge and recreation resource that honors local river heritage while supporting a healthy river ecosystem and vibrant community. The Gallinas River was once a separation of east Las Vegas and west Las Vegas, two communities which have joined to create one population united in culture and history. Las Vegas National Wildlife Refuge offers nature trails from one-half mile to 1.75 miles, scenic drives, and an overlook observation deck. The refuge represents one of the few sizeable wetland areas remaining in New Mexico. The refuge is located along the Central Flyway, which is a crucial resting, feeding, and wintering area for migrating geese, ducks, and cranes. Great birdwatching opportunities can be found here. Montezuma Hot Springs has a great history— and is the perfect place to experience the healing effects of the minerals in the water (this is one of the few hot springs free and open to the public). Several small soaking pools range from warm to extremely hot, including one of the larger rock pools, dubbed the “Lobster Pot,” due to the 120-degree temperature of the water. For information, head to VisitLasVegasNM.com.
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The 1.75-mile Gallinas Nature Trail winds through wildflower fields, historic ruins, and leads down 250 feet into a box canyon. The Sabinoso Wilderness Area, near Las Vegas, is a remote area made up of a series of high, narrow mesas surrounded by cliff lined canyons. The Fred Quintana Overlook at Crane Lake is one of the best areas for wildlife viewing from the observation deck.
ABOVE | Storrie Lake State Park offers serene campsites and scenic boating.
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SANTA ROSA
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Children ages 10 and younger, seniors, and individuals with disabilities can fish at the Blue Hole Fishing Pond and catch green sunfish, bluegill, channel catfish, largemouth bass, winter rainbow trout or summer catfish. More fishing and canoeing can be done at Perch Lake, which is popular for bait casting, spinning and fly fishing. On weekends, the Blue Hole Dive Center offers scuba rental gear and tank refills for certified divers.
Santa Rosa is the place to be for a uniquely New Mexican adventure. Our high-elevation desert typically offers minimal opportunities for water play—yet the lakes surrounding Santa Rosa are the perfect place for swimming, scuba diving, boating, and fishing. One of the area’s main attractions is Blue Hole, a perfect, crystalline sinkhole lake—an oasis of bright blue water that is anything but a mirage. Its clear waters draw scuba divers from all over the world and provides year-round diving and scuba training opportunities. Blue Hole is 60 feet across and 80 feet deep, with waters circulating from underground lakes that stay at a constant 62 degrees. Blue Hole boasts one of the best inland scuba training facilities but is also open to recreational swimming during scheduled hours. Bring the kids and jump off the small cliffs into the deep, refreshing water. For other family-friendly experiences, head to Santa Rosa’s Park Lake and cool off from the summer heat. The lake is the perfect place to paddle board, pedal boat, or canoe. The kids will love the “WIBIT,” an enormous, inflatable obstacle course and outdoor water park where they can bounce, slide, and climb a fun rock wall, all on the water. Head to Santa Rosa Lake State Park for more outdoor activities. Enjoy over five miles of various hiking and walking trails through the park or bring horses for peaceful lakeside rides. The lake offers opportunities for boating, fishing, and swimming, and offers 48 shoreside tent or RV campsites. The park also provides excellent birdwatching and wildlife viewing, so be sure to bring your binoculars. Check out VisitSantaRosaNM.com for information.
ABOVE | There’s no better place to make a splash than Blue Hole.
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TRUTH OR CONSEQUENCES Since before recorded history, Truth or Consequences (or T or C, as some call it), has been attracting visitors to its healing geothermal hot springs. Today, the charmingly restored hotels, motels, RV parks, and spas reflect this history, and offer travelers a wide range of accommodations that retain the flavor of this bygone era. Here you can enjoy healing treatments like massages, reflexology, mud wraps, reiki, and more. Visitors can also opt for private mineral baths in their rooms. T or C was once known as Hot Springs. The little town got its current name in 1950 as part of a publicity plan to celebrate the 10th anniversary of Ralph Edwards successful “Truth or Consequences” game show on NBC radio. T or C is the perfect weekend get-away. The abundant hot springs are perfect for melting away the stress and tension of day-to-day life. And here’s a pleasant surprise: T or C also has a robust shopping and dining scene, to make it the perfect close to home escape. Among local favorites are Galactic Digs, featuring unusual furniture and crystals; 303 Gallery, showcasing handcrafted art; Angel Remnants, for unique art and apparel; and Ashe & Hammer, offering handmade swords and knives. Culinary favorites in town are Casa Taco in neighboring Elephant Butte, and El Faro for scrumptious New Mexican food. Locals head to Passion Pie Cafe for the best desserts. For fine dining, visit Los Arcos, and for great craft brews, check out Truth or Consequences Brewing Company. Elephant Butte Lake State Park surrounds the state’s largest reservoir. The 36,000-acre reservoir was created in 1916 and offers exciting water recreation. Visit SierraCounty.info for more information.
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The National Park Service has designated a large portion of T or C as the Hot Springs Bathhouse and Commercial Historic District. There are currently 10 bathhouses in operation that allow visitors to soak in warm mineral water that seeps natural from the ground. The nearby Elephant Butte Reservoir offers plenty of relaxed beach fun at New Mexico’s largest state park. Many of the shores feature soft, ocean-like sand and gentle slopes into the calm waters. Elephant Butte Dam offers wide stretches of open water, perfect for fast jet skis, powerboats and pontoons full of sun-soaked lake lovers.
ABOVE | Hot springs hotels in T or C originated more than 100 years ago.
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PARTNER CONTENT
SILVER CITY Looking to escape? Silver City is the perfect antidote to the stress we’ve all been facing! Come down to the beautiful southwest corner of our state to explore 3.3 million acres of pristine nature in the Gila Wilderness. Great hikes and mountain bike trails abound on the Continental Divide Trail and Boston Hill trail system. Just over a four hours drive from Albuquerque, Silver City is the perfect weekend getaway for social distancing and reconnecting with nature. Silver City’s historic downtown has unique hotels and short-term rentals available for a weekend stay or longer. Downtown is home to dozens of unique and one-of-a-kind galleries and shops, three historic residential districts, murals, theaters, and restaurants. The “Big Ditch” is a popular park and one of the entrances to Silver City’s many greenways. There is something going on nearly every weekend – live music, theatrical performances, and special events like the 25-yearold Silver City Blues Festival in May. Start your visit at the Murray Ryan Visitor Center on Hudson Street. You’ll soon see that there is so much to see and do in Silver City that you may want to extend your trip!
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The Trail of the Mountain Spirits Scenic Byway is a 93-mile drive around the southwest corner of New Mexico that crosses the Continental Divide twice. Gila National Forest has seven easy hiking trails for the entire family. More strenuous hikes also are available with trails ranging from 19 to 4,012 feet in elevation gain.
For a fascinating day trip, the Trail of the Mountain Spirits beckons you! Discover where the spirits of miners, homesteaders, Native Americans, Spanish explorers, and Mountain Men are said to roam. Cross the Continental Divide, experience the wild Gila River, walk amongst the ruins of ancients to sense life before history, and relish the solitude. For more information, head to VisitSilverCity.org.
Turkey Creek Hot Springs is a 10.9 mile trek of moderate difficulty. It features hot springs, and the trail is primarily used for nature trips, backpacking, hiking and camping.
ABOVE | The Gila National Forest is the sixth-largest in the U.S.
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TAOS Taos has a well-earned reputation as one of the best mountain towns in America. It finds itself on many “best of” lists, and is full of culture, tradition, and adventure. Spring is the best time of year for adventure seekers. With heavy runoffs, rafters can experience class IV rapids along the Rio Grande—the ‘Taos Box’ is world famous for its fast and furious waters that make whitewater rafting exhilarating for adrenaline junkies. The Racecourse offers rafting thrills for beginners and families. To accommodate the many fans of the outdoors, numerous outfitters and guides run halfday, full-day and multiday trips on the Rio Grande and the tamer Rio Chama. Also, other outfitters offer multi-sport trips such as Rock and Raft, Pedal and Paddler, and Paddle and Saddle. Wheeler Peak is the highest mountain in New Mexico at 13,161 feet. Near the base is the Rio Grande Gorge, an 800-foot-deep canyon. Travelers can cross the deep crevice using the Gorge Bridge, an engineering wonder that can be traversed by car or foot, and gives visitors a view straight down into the waters of the Rio Grande. Carson National Forest spans 1.5 million acres and features five wilderness areas. There are many easy to strenuous hiking trails to pick from. Backpacking, horseback riding, and cross-country skiing opportunities also can be found at the national forest. Ballooning in Taos is a great way to explore the vast landscape of Northern New Mexico yearround. Fly over the Gorge and the Rio Grande National Monument, or descend upon the Rio Grande for a daring “splash and dash,” where the pilot lowers the balloon until the basket skims the surface of the water. Plan a trip in October for the spectacular Taos Mountain Balloon Rally event. More information can be found at Taos.org.
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With more than 70 art galleries—plus museums—to explore, you can easily spend a full day touring the town and enjoying work from local artists and craftspersons. Taos has all levels of hiking trails, from flat strolls through canyon bottoms, to elevated hikes across mesas and up mountains. The Rio Grande Gorge features several rock climbing locations year round. Rock climbers have several options to scale, including canyon walls and mountain peaks with epic scenery and challenging terrain.
ABOVE | Everyone loves Taos rafting, from slow floats to exciting rapids.
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PARTNER CONTENT
QUESTA Surrounded by over 300,000 acres of protected public lands at the base of the Sangre de Cristo Mountains, Questa is your hub for outdoor adventure in northern New Mexico. Find plentiful recreation opportunities throughout the Carson National Forest, three wilderness areas, and the Rio Grande del Norte National Monument. Just 30 minutes north of Taos, anglers of all abilities can cast lines in mountain lakes, the Red River, and the legendary Rio Grande at the base of the 800-feet deep Rio Grande Gorge. Try your hand at hooking the native Rio Grande Cutthroat Trout – New Mexico’s state fish only found in waters within this region. From the riverbanks of the Rio Grande to the top of Latir Peak at an elevation of 12,700 feet, countless trails are mapped for hiking, mountain biking, off-roading, horseback riding, and trail running. Access trails offering leisurely or challenging terrain while enjoying stunning views and scenery wherever you are. Explore traditional rock climbing with Mountain Skills Rock Guides and experience several well-known ascents, including the Questa Dome. Make Questa your base “camp” — pitch a tent in a mountain forest, sagebrush-filled mesa, on the banks of the Rio Grande, or stay at an intown lodge or one of many RV Parks. Find your outdoor adventure in Questa. Check out VisitQuesta.com for more information.
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Cabresto Reservoir has an elevation of 9,150 feet. The man-made lake is a great place for fishing. Camping, picnic sites, and trails can be found just off the parking lot area. The trail to Heart Lake climbs moderately but steadily. On the first mile of the trail, hikers can descend to mudflats on the lakeshore. The final stretch to the lake is a rocky path lined with wildflowers. Arsenic Springs via Little Arsenic and River Trails is a 2.2 mile moderately trafficked trail near Questa. It features a river and the trek is rated as difficult.
TOP RIGHT | The power of time and energy on display at Rio Grande Gorge.
LAND OF ENCHANTMENT
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THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH
TOP PICK Southwest Chocolate and Coffee Fest. Established in 2009, this is one of the world’s largest festivals dedicated to chocolate, coffee, and gourmet foods. There will be over 120 chocolatiers, coffee roasters, bakers, candy makers, purveyors of gourmet foods, coffee trucks, food trucks, and New Mexico’s finest breweries, wineries, and distilleries. Info: EXPO New Mexico, 300 San Pedro NE, chocolateandcoffeefest.com. Tickets: $15 adults, $2 children, 100% of children’s admission donated to Rio Grande Down Syndrome Network.
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saturday 2 and sunday 3 | 10 am–6 pm
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thursday 7- sunday 10| various times
Jersey Boys is the story of Frankie Valli and The Four Seasons who had a sound nobody had ever heard. But while their harmonies were perfect on stage, off stage was a very different story – a story that has made them an international sensation all over again. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569. Tickets: $48–$112.
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saturday 9 and sunday 10 | 2 pm
How Love Wins. Magnify Dance Ensemble will share the redeeming love of the Savior as a sequel to its Bravos award-winning holiday production, Christmas Joy. Info: Albuquerque Journal Theatre at the National Hispanic Cultural Center. Purchase tickets at nhccnm.org or by calling (505) 724-4771. Tickets: $33 with $2 discount for seniors, students and NHCC members; group rate (10 or more) $25 each.
saturday 23 | 7–11:30 pm
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The New Mexico United 2022 Season kicks off against San Antonio FC. Come watch the only home game in April and enjoy the Earth Day celebration. Contact New Mexico United directly for updated ticket information. Info: RGCU Field at Isotopes Park, 1601 Avenida Cesar Chavez SE. Tickets: $19–$59 at tickets. newmexicoutd.com.
through sunday 24 |
Indelible Blue: Indigo Across the Globe. The exhibition considers how artists are reflecting on the cultural and geographical significance of the color blue and traditional ways of dyeing, as well as contemplating the social and cultural narratives that impact the present and the future. Info: Albuquerque Museum, 2000 Mountain Road NW, (505) 2437255, abqmuseum@ cabq.gov. Tickets: holdmyticket.com, $3-$6.
sunday 24 | 3 pm
The Bert Dalton Trio. Award-winning jazz pianist Bert Dalton, bassist Rob “Milo” Jaramillo, and drummer John Bartlit explore originals, jazz standards, Latin jazz, and Brazilian music with a synergy and a sense of humor that has evolved from twenty years of performing and recording together. Monthly visual arts exhibition included. Info: Las Placitas Presbyterian Church, 7 Paseo de San Antonio, Placitas. Tickets: placitasartistsseries.org/ concerts, $25.
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Trust us, these are but a few ABQ events YOU CAN'T MISS. 6
thursday 28-saturday 30
Gathering of Nations Pow Wow. Considered the most prominent, popular, and legendary Native American event in North America, the Pow Wow will once again host tens of thousands of people and more than 750 tribes from throughout the United States, Canada, and around the world. The three-day festival will include more than 3,000 traditional Native American singers and dancers competing for prizes and more. Native artisans, crafters, and traders will be participating, displaying, and selling their work in the Indian Trader’s Market. Info: EXPO New Mexico, 300 San Pedro NE. Tickets: gatheringofnations.com, $15–$45+.
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online registration | summer camps
Hope Christian School is offering its revamped HOPE Engage Summer Program with camps and workshops for children of all ages, June 6– July 29. From all-day summer camp programs for pre-K and elementary to athletic camps for boys and girls of all ages to half-day workshops on topics ranging from artificial intelligence to gardening to marine biology to cake decorating. Visit hcsnm.org/ summerfun for details and online registration.
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daily except Mondays |
Beyond Van Gogh. Immerse yourself in the world of Vincent van Gogh like you’ve never experienced before. This is a rich and unique multimedia experience, taking the viewer on a journey through over 300 iconic artworks, including instantly-recognizable classics “The Starry Night,” “Sunflowers,” and “Cafe Terrace at Night,” now freed from their frames. Guests will leave with a new appreciation of this prolific artist’s stunning work. Info: Immersive Pavilion at Sawmill District, vangoghalbuquerque. com, Tickets $29.99–$83.99.
daily | 10 am–5 pm
Soft and Glassy featured at Amapola Gallery. This is an artist exhibition with quilting by Marge Farmer-Page and fused glass by Delphie Martinez. The show runs through April. Info: Amapola Gallery in Old Town, 205 Romero NW. Open 10 a.m.- 5 p.m. daily, (505) 242-4311, amapolagallery.com.
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friday 1 | 10 am – 2 pm
Animal Myth Day. It can be hard to separate fact from fiction, especially when so many of the common myths involve animals. Learn the truth about common animal myths with our hands-on discovery stations. Info: ABQ BioPark Zoo, 903 10th SW, biopark@cabq.gov. Free with regular admission.
friday 1 | 7:30 pm
Albuquerque Science Fiction Society meeting (one week early). Local author Jane Lindskold talks about her two Over Where novels being released back-toback from Baen Books in February and April. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE (near Erna Fergusson Library). Call (505) 266-8905 or visit www.bubonicon.com. Free to newcomers.
friday 1 | 7:30 pm
Drum Tao. With a Samurai heart and a rock and roll aesthetic, Drum Tao brings their signature power and precision back to Popejoy in a new show. The performers train themselves in both traditional Japanese drumming and martial arts, becoming fiercely fit for the art of melding martial arts precision with driving rhythms. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com (505) 277-4569. Tickets: $8–$69.
saturday 2 | 9 am–noon
Reanimating Histories: Collage in Motion. Guest artist Laurie O’Brien will teach this hands-on workshop for adults. Participants will learn to create short animation while working with material from the Albuquerque Museum Photo Archives and their own photos. Info: 516 Central Ave SW, $60 non-members, $55 members. Reservation required, email viola@516arts.org.
saturday 2, 9 and 16 | 10 am–2 pm
saturday 2 | 5–7 pm
Awakenings: Music of Diversity. Polyphony: Voices of New Mexico presents the world premiere of Jenna Olivia Johnson’s many poems she learned as a child and other pieces written by LGBTQ+, indigenous, and Latinx composers for upper voices. Info: Cathedral of St. John, 318 Silver SW, tickets can be purchased at polyphonynm. com and are $20 for general admission; students are free.
saturday 2 | 8–9:30 pm
Annual Bach Society Concert, New Mexico Performing Arts Society, including Chorale from BWV 276, Sinfonia from BWV 156, “Sanfte soll mein Todeskummer” from the Easter Oratorio BWV 249, Trio Sonata in E minor by Georg Fr. Händel, Palestrina’s Adoramus te and Super Flumina Babylonis, and Bach’s Cantata, Christ lag in Todesbanden. Info: St. Michael & All Angels Church, 601 Montaño Rd, NW. nmpas.org, $60.
sunday 3 | 10:30 am
Great APE-ril. Throughout the month of April, the ABQ BioPark Zoo will celebrate great apes. Info: ABQ BioPark Zoo, 903 10th SW, biopark@cabq.gov. Free with regular admission.
Chatter Sunday. Italian pianist Emanuele Arciuli performs music by composer and UNM professor Peter Gilbert alongside Preludes by William Duckworth and Claude Debussy. Info: Chatter at 912 3rd St NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students and ages under 30, $5 ages under 13.
Celebrate
60 Years of Caring for Our Community!
At the Thrift Shop and Shop on the Corner, your purchase buys much more than clothing and home goods. The money from your purchase helps to support our Philanthropic Programs: Necessities for Children(OSB), Help for the Hungry & Homeless, Sharing warm caps for compromised infant and cancer survivors, A cuddly bear after a family tragedy, A venue for creative seniors(BLUE PORTAL), and Kits and Comfort for assault survivors.
Thank You
Learn more about how you can help at
for making a difference!
ASSISTANCELEAGUEABQ.ORG
®
Philanthropic Programs: Assault Survivor Kits Buddy Bear Patrol Operation School Bell Kids Are Pretty Special Sharing Tender Loving Care Blue Portal Gift Shop Partnerships Assisting Albuquerque’s Hungry and Homeless ®
Assistance League Thrift Shop | 5211 Lomas NE | Tuesday, Wednesday, Thursday & Saturday 10am - 2pm
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sunday 3 | 1–5 pm
Spring and EGGS artist reception. Artists will display this April theme in a variety of styles. Show runs through April from 10 a.m.-5 p.m. daily. Info: Corrales Bosque Gallery, 4685 Corrales Road, Corrales, (505) 898-7203. Free.
tuesday 5 | 2–3pm
Managing Money for Caregivers. This new Alzheimer’s Association, NM Chapter webinar is a family caregiver’s guide to finances. Info: nmprograms@alz.org or (800) 272-3900. Free.
saturday 9 | 6–8pm
Byron Herrington conducts the Albuquerque Philharmonic Orchestra in John Williams’ Harry Potter and the Sorcerer’s Stone, Robert Schumann’s Cello Concerto (David Schepps, soloist), and Beethoven’s Eroica Symphony #3. Also on Sunday 10, 3–5 pm. Info: Immanuel Presbyterian Church, 114 Carlisle SE, (505) 433-7445, abqphil.org. Free, donations appreciated, children are welcome.
sunday 10 |1–3 pm
Santeros of the Classic Period in New Mexico: 1795 to 1845 when three Santeros in New Mexico helped to define traditional art in New Mexico. Dr. Kathleen Killorin presents on the Laguna Santero, Molleno, and Rafaél Aragón, as they are represented in the Albuquerque Museum’s collection, San Francisco de Asís Church in Rancho de Taos, and Holy Cross Church in Santa Cruz, New Mexico. Info: Casa San Ysidro, 973 Old Church Road, Corrales, (505) 898-3915, cabq.gov/casasanysidro. Tickets: $6 adults, holdmyticket.com.
wednesday 6 | 3 pm
Santa Fe Opera Guild presents Rossini Sticks Neck Out with the Barber of Seville, Nearly Gets Nicked, by Mark Tiarks, who will deliver an informative and humorous talk in his engaging style via ZOOM format. The opening night of 23-year-old Rossini’s opera was one of the most famous fiascos in opera history. Info: Register online at guildsofsfo.org/SantaFe/Events.html. $10 non-members.
friday 9 and saturday 10 | 10 am–4 pm
The Cactus and Succulent Society of New Mexico Show and Sale will display several hundred plants, including some of the finest specimens from many different private collections in our region. The sale brings in vendors who will provide a wide variety of cacti and other succulent plants available for purchase. Information about how to grow them will be available in person at the sale and online at our website. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, new-mexico.cactus-society.org. Free.
saturday 9 | 10 am–noon
Los Ranchos Winter Market, second Saturday. Fresh local produce and products, plants, arts and crafts, music, and more. Info: Handicapped accessible, family and pet friendly. 6718 Rio Grande NW. Facebook: Los Ranchos Growers’ Market or Colene (505) 610-9591.
saturday 9 |10 am–noon
SouthWest Writers presents attorney and award-winning author Jonathan Miller telling you how to turn your life/career into a novel (and hopefully not get sued). Info: Live at UNM Continuing Ed, 1634 University Blvd. NE, and via Zoom. Free to members. Non-members contact the office at info@SWWriters.com.
saturday 9 |12:30–2:30pm
SouthWest Writers presents awardwinning novelist Melody Groves offering a hands-on workshop, Creating ThreeDimensional Characters. Info: Live at UNM Continuing Ed, 1634 University Blvd NE, and via Zoom. $20 members, $30 nonmembers. Contact the office for a link: info@SWWriters.com.
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sunday 10 | 10:30 am
Chatter Sunday. This will be Chatter’s annual collaboration with the UNM John Donald Robb Composers’ Symposium and will also feature a reading by poet Miriam Sagan. Info: Chatter at 912 3rd St. NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students and ages under 30, $5 ages under 13.
sunday 10 and monday 11 |7 pm
Corrales Bistro Brewery presents Bryan Bielanski. Imagine if Nirvana and the Beatles had a kid together who became an acoustic rock singer and songwriter — that’s Bryan Bielanski. Info: Corrales Bistro Brewery, 4908 Corrales Road, Corrales, (505) 897-1036, cbbistro.com.
saturday 16 | 10 am–2 pm
Earth Day. Celebrate Earth Day at the ABQ BioPark Zoo. During this celebration, you will learn all about the amazing conservation work in which zoos and aquariums participate. Info: ABQ BioPark Zoo, 903 10th SW, biopark@cabq.gov. Free with regular admission.
friday 22 and saturday 23 | 7 pm, sunday 24 | 2 pm Festival Ballet and NHCC present “Sacred Journeys III,” which brings together the rich and diverse culture of our state while providing extraordinary role models for New Mexico’s youth. Featuring classical and contemporary dance combined with the eclectic music and spoken word of twotime Grammy award-winning musician Robert Mirabal. Info: National Hispanic Cultural Center, Albuquerque Journal Theatre, 1701 4th St SW, (505) 724-4771, nhccnm.org/event. Tickets $14–$49, discount for seniors and NHCC members.
saturday 23 | 10 am–2 pm
Children’s Seed Festival. Come and have a plantastic day playing seed trivia, making seed balls and more. Explore the wonders of seeds and how something small can make a big difference. Info: ABQ Botanic Garden, 2601 Central Ave. NW, biopark@ cabq.gov. Free with regular admission.
ONE COMMUNITY... ONE FAMILY... THANK YOU ALBUQUERQUE!
saturdays 16, 23, 30 | 9:30 am–12:30 pm
Train to be a volunteer docent. Casa San Ysidro is accepting applications from adults who would like to participate in our spring training. Info: agardner@cabq.gov, (505) 897-8828, Casa San Ysidro, 973 Old Church Road, Corrales.
saturday 16 | 6:30 pm
Ice Wolves Hockey Team vs. Odessa Jackalopes. Proud member of the North American Hockey League, The New Mexico Ice Wolves are a Tier II junior ice hockey team in the North American Hockey League’s South Division. Come watch the last home game this season. Info: Outpost Ice Arenas, 9530 Tramway NE, nmicewolves.com, $10–$25.
saturday 16 | 5:30–7:30 pm
S.T.E.A.M. Nights at the Balloon Museum. This is a monthly event for curious minds of all ages. Come alone for a night out or bring the family. There is something for everyone. Available on the third Saturday of each month. Info: 9201 Balloon Museum Drive NE, (505) 768-6020. Tickets: $6 adults, $4 seniors, $3 ages 6 to 17 at cabq.gov/artsculture/balloonmuseum or holdmyticket.com.
sunday 17 | 10:30 am
Chatter Sunday. Franz Schubert’s Octet and poetry by the Fixed and Free collective. Info: Chatter at 912, 3rd St. NW. Tickets: $16 adults, $9 students and ages under 30, $5 ages under 13, chatterabq. org/boxoffice.
wall to wall flatscreens bold burgers STONE BAKED pizzas ice cold beer at 33° 33°
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saturday 23 and sunday 24 | 2 pm
New Mexico Young Actors continue their 42nd season with Disney’s award-winning musical, Mary Poppins, Jr. You will have a supercalifragilisticexpialidocious time at No. 17 Cherry Tree Lane, London with the nanny who proves herself to be magically wonderful with the children of Mr. and Mrs. Banks. The role of Mary Poppins is shared by Katya Ivanchov, a 15-year-old student at Hope Christian School and Kara Hall, a freshman at Digital Arts and Technology Academy. Directed by Paul Bower with choreography by Michelle Eiland. Info: KiMo Theatre, 423 Central Ave. NW, Tickets: $10-$12, abqtickets.com.
sunday 24 | 10:30 am
Chatter Sunday. A program in memory of American composer George Crumb, featuring baritone Michael Hix and chamber ensemble. Info: Chatter at 912, 3rd St. NW. Tickets: $16 adults, $9 students and ages under 30, $5 ages under 13, chatterabq.org/boxoffice.
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sunday 24 | 5 pm
thursday 28 | 6–7:30pm
wednesday 27 | 3 pm
friday 29-May 2 | fridaysaturday 7:30 pm | sunday 2 pm
Chatter Cabaret. A full program of chamber music with cash bar and appetizers provided by Slate Café. Performance includes Beethoven’s String Quartet opus 132 and more. Info: Albuquerque Museum, 2000 Mountain Rd NW. Tickets: $27 general admission, chatterabq.org/boxoffice.
Maestro Joe Illick’s musical preview of the Santa Fe Opera’s 2022 Season will have him virtually performing selections from five scores and providing insights on the works from this season, including Bizet’s Carmen, Falstaff by Verdi, Wagner’s Tristan und Isolde, The Barber of Seville by Rossini, and the world premiere of M. Butterfly by Huang Ruo and David Henry Hwang. Info: $20 guild members, $25 non-members. Register at guildsofsfo.org/SantaFe/ Events.html.
wednesday 27 |6:30–8:30 pm
SouthWest Writers presents prizewinning novelist Ellen Meeorpol who will discuss Evil Characters We Love to Hate. Info: Zoom only. Free to members, $20 non-members. Everyone must contact the office for a Zoom link, (505) 830-6034 or info@ swwriters.com.
How Do We Do History? Exhibition cocurator Ric Kasini Kadour will lead a panel with State Historian Rob Martinez and artists Joanna Keane Lopez, Margarita Paz-Pedro, and Marlena Robbins from Art Meets History to discuss America’s complicated relationship with history. Info: 516 Central Ave. SW. Free, reservation required, 516arts.org/events.
The production of Driving Miss Daisy, the classic Pulitzer Prize-winning drama by Alfred Uhr, is the story of an elderly southern lady and her driver who form an unlikely friendship that spans the test of time. Info: Adobe Theater, (505) 8989222, adobetheater.org. Tickets: $17-$20.
saturday 30 | 7:30–9 pm
The de Profundis a cappella men’s ensemble closes its 28th and final season with Things That Never Die: A Farewell Concert. A diverse repertoire, from folksongs to contemporary, celebrates the timeless values of relationship and community. Info: St. Michael and All Angels Church, 601 Montaño NW. Tickets $10-$15 at the door or depro.org.
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saturday 30 | 9 am–4 pm
La Cueva Band Boosters Spring Craft Show. Booth fees benefit the La Cueva High School band program. Featuring a variety of vendors, free parking and admission, silent auction, and food available for purchase. Info: La Cueva High School, 7801 Wilshire Blvd NE, lacuevabandboosters@gmail.com.
sunday may 1 | 3–4:30 pm
The de Profundis a cappella men’s ensemble closes its 28th and final season with Things That Never Die: A Farewell Concert. A diverse repertoire, from folksongs to contemporary, celebrates the timeless values of relationship and community. Info: Immanuel Presbyterian Church, 114 Carlisle SE. Tickets $10-15 at the door or depro.org.
daily | various times and locations
Al-Anon Family Groups and Alateen– Meetings. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.
daily | various times
Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease and treatment options for male lower UTI’s and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.
wednesday may 4 | 5:30–7 pm
Please join 100 Women Albuquerque. We meet quarterly and each donate $100 to the same local nonprofit, or two women can team up and each give $50. Come learn about our impact and meet other women in the community. Info: Rio Bravo Brewing Company patio, 1912 2nd St NW, sabiondi@gmail.com. Free to attend.
ONGOING/DAILY tuesday–saturday through may 14| 12–5 pm
Art Meets History: Many Worlds Are Born. Group exhibition features contemporary artists working with historic photographs from the Albuquerque Museum Photo Archives. The work spans multiple generations and understandings of New Mexico’s many histories, worlds born from beauty, violence, and a deep sense of place. Info: 516 ARTS, 516 Central Ave. SW, info@516arts.org, (505) 242-1445. Admission free.
daily | various activities and times
Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather together to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.
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daily |
Albuquerque Apparel Center and AAC School of Fashion Design. Melissa Lea Beasley, president and founder of AAC and award-winning fashion designer, offers a variety of industry-based fashion design classes, seminars, retreats, and more. Couture, costume, and custom clothing design services, alterations, and patternmaking services are also available. Info: abqapparelcenter.com, (505) 8036966.
daily |
Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be a part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.
daily |
Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs and cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.with multiple animals.
daily | Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.
daily |
Epilepsy Support and Education Services. For meeting time and place, call (505) 243-9119 or visit epilepsysupportnm.org.
daily |11:30 am–5:30 pm
Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Rd. NW, Ste. A, rattlesnakes.com, (505) 242-6569. Tickets: $6 adults; $5 seniors, military, students, teachers; $4 children.
We’re your local Los Ranchos American Comfort Food eatery.
Voted Best New Restaurant!
daily |
Roadrunner Food Bank. Volunteers needed to prep food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays– Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.
Also voted Best Brunch! 505.639.5807 | davesvalleygrill.com | Open Daily 8am-8pm 6601 Fourth Street NW, Los Ranchos de Albuquerque
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Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest-room Yale House, 20-guestroom Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.
daily | various times
Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease and treatment options for male lower UTI’s and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.
daily | various times and locations
Al-Anon Family Groups and Alateen– Meetings. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.
daily | 10 am–5 pm
Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy or kitten from Animal Humane New Mexico. Adoptions include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.
daily | 10 am–8 pm
Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.
daily | various times
NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). We have many support programs available weekly through Zoom at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.
various days | various times
Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts, and trips, and we are having a blast. We encourage women to join together to support each other and learn more about New Mexico. meetup.com/AlbuquerqueDolls/.
various days | various times
Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official Albuquerque Visitor’s Guide can also be obtained.
various days | various times
ABQ Scavenger Hunt. Teams of 2-5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Road NW, urbanadventurequest.com, $49 per team, $10 off coupon at visitalbuquerque.org.
saturdays | 2–4 pm
Rio Rancho Youth Chorus is for youths aged 12-18, no experience required. No auditions. All are welcome. RRYC is Rio Rancho’s only community youth chorus. We study all styles. Each season is more fun and exciting than the next. Info: Avix Art, 4311 Sara Road SE, Rio Rancho. Member dues $100 (payment plans and scholarships available on request), rr-cc.org/want-to-join.
daily |10 am–4 pm
“We Are of This Place: The Pueblo Story” Art Exhibit. The Indian Pueblo Cultural Center celebrates its 40th anniversary with this permanent museum exhibit that represents all 19 Pueblos and builds upon the IPCC’s 40-year history of telling the story of Pueblo people in their own voices. Hear stories in Pueblo languages from artists and elders, interact with art and artifacts, learn about the Pueblo people’s history of resilience, and experience traditions that have been passed down for generations. Info: IPCC, 2401 12th Street NW, indianpueblo.org, (505) 843-7270. Free with museum admission.
daily | 7 am–8 pm
Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.
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saturdays | 10 am
Downtown Albuquerque History Walking Tours presented by the Albuquerque Historical Society. Learn how the AT&SF Railway brought the rest of America to New Mexico. Hear stories of how tuberculosis brought many new citizens during the 1900s. Learn about Route 66. Twohour tour. Bring water, no pets. Meet at southwest corner of 1st Street and Central Avenue. Reservations not necessary. albquqhistsoc.org. For special tour time for a group, call (505) 289-0586.
sundays | 10:30 am
Chatter Concerts. Weekly Sunday morning concerts in a full spectrum of chamber music which also include readings and refreshments. A calendar can be found at chatterabq.org. Info: New location at 913 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 ages under 30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.
mondays | 5–6 pm, every second monday | 6:30–8 pm
tuesdays | 7:30–10 pm
tuesdays–sundays | 10 am–5 pm
tuesdays–saturdays | 9 am–5 pm
tuesdays, thursdays, fridays, sundays 11 am
Tango Club of Albuquerque’s Weekly Milonga. This is an Argentine Tango social dance party. Guided Practica, 7:30- 8 p.m.; Milonga 8-10:30 p.m. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango. org. Tickets: $3-$5.
Art and History Exhibitions at Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq. gov/artsculture/abqmusuem, (505) 2437255. General admission: $3-$6, a $5 exhibition surcharge applies.
tuesdays–saturdays | tuesday–fridays 9:30 am, 1:30 pm, saturdays 10:30 am, noon, 1:30 pm
Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Rd., Corrales, cabq.gov/ casasanysidro, (505) 898-3915.
National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, 246-2261, nhccnm.org.
Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.
every first tuesday 1–2:30 pm
Spanish Language Alzheimer’s Support Group. This meeting is for Spanish-speaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Road SW, Suite C, (505) 363-8499 or (800) 272-3900.
Outcomes: Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Road NE. To reserve a space, Call (505) 2432551. Free childcare and admission.
every third monday | 6–7:30 pm
Outcomes: Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.
mondays–saturdays | noon–2 pm
Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum.com, (505) 4333684. Tickets: $20 adults, $15 children.
tuesdays | 2–3 pm
Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required, (505) 348-4451, free.
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every second tuesday 6–7 pm
Outcomes: Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Los Vecinos Community Center, 478 ½ Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.
thursdays | 11:30 am
Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café at 7007 Jefferson NE. Please stop by and visit, invitation not necessary. Terry (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com
fridays | noon–1:30 pm
Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program. (505) 821-3214. Free.
Second and Fourth wednesdays | noon
Rotary Club of Albuquerque Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.
wednesday 8–may 11 6–7:30 pm, 10 weeks
Community Big Band. NM Jazz Workshop. From playing a variety of great tunes to navigating your way through chord changes and solo sections, this class will have you wailing in your final performance. Info: New Mexico Jazz Workshop, 5500 Lomas Blvd. NE, maud@nmjazz.org, (505) 255-9798. General $140, NMJW Members $125.
wednesdays–sundays 10 am–4 pm
Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, (505) 841-2848.
wednesdays–sundays | 11 am–5 pm, wednesdays– thursdays | 5–8 pm
Cat adoptions. Come enjoy drinks, snacks, and spend time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, (505) 508-4278, ages 8 and above.
every first wednesday 9 am–5 pm
Free First Wednesday. Start your month off right with free admission to Albuquerque Museum and Sculpture Garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq.gov/artsculture, (505) 243-7255.
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fridays | 1 pm
Mural Discovery Tour. The IPCC houses 19 murals by Pueblo artists. Our guided tour introduces the art, traditions, and core values of Pueblo culture, and a who’s who of Pueblo artists. Reflect upon the murals and uncover layers of meaning in each, with representations of traditional Pueblo life, including dance, the seasons, and our connection to animals, as well as the contemporary vision of emerging artists. Tours can be scheduled for groups in advance by calling (505) 212-7052. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, (505) 843-7270, indianpueblo. org. Free with museum admission.
fridays | noon–1:30 pm
Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program. (505) 821-3214. Free.
fridays | 1–4 pm
Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs and the history of Tamarind (a division within the College of Fine Arts at UNM), a collaborative process video, and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm. edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.
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every first friday |
Free Admission Day at Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.
saturdays | noon–1 pm
Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in Northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.
second saturday of each month | 6–8:30 pm
Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for info about the month’s performers.
second saturday of each month | 10 am-noon
Los Ranchos Growers’ Winter Market. Fresh local produce and products, plants, music, and more. Handicapped accessible, family and pet friendly. 6718 Rio Grande Blvd. NW, Los Ranchos, Facebook: Los Ranchos Growers Market, (505) 610-9591. Free.
third saturday of each month
Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 Second Street NW, rgvnmbsm. org, Ruby (505) 203-8250 or Denise (505) 883-6240. Free.
every saturday and sunday | various times
Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, and the Annual Spring Plant Sale, and the Aril and Iris Show. The Shop features local artists all month. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.
WWW.ABQTHEMAG.COM | APRIL 2022
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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every first saturday | 10– 11:30 am
People Living Through Cancer. Support Group for women with any GYN cancer plus concurrent group for families/caregivers. The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living Through Cancer Office. Info: 3411 Candelaria Road NE, Suite M, theGCAP.org.
every second saturday | 10–11:30 am Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free childcare provided. Free.
fridays | 7–10 pm
Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE, call to confirm schedule, (505) 508-4020, holidaydancestudio.com. $30.
every first friday |
Free Admission Day at Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.
every third friday | 7–9 pm
Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. Program usually involves a slideshow. Not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 2966020 new-mexico.cactus-society.org.
saturdays | noon–1 pm
Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in Northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.
most 2nd and 4th saturdays 7-10 pm
ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. No partner needed. Info: ABQ Square Dance Center, 4915 Hawkins NE, glkellow@nmia.com or call (505) 299-3737. $8 fee.
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saturdays 2:30–4:30 pm
Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice no partner is necessary. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango. org. Tickets: $2.
second saturday of each month 6–8:30 pm
Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for info about the month’s performers.
second saturday of each month 10 am–noon
Los Ranchos Growers’ Winter Market. Fresh local produce and products, plants, music, and more. Handicapped accessible, family and pet friendly. 6718 Rio Grande Blvd. NW, Los Ranchos, Facebook: Los Ranchos Growers Market, (505) 610-9591. Free.
third saturday of each month
Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. We also volunteer and participate in several military events throughout the year. Info: 2919 Second Street NW, rgvnmbsm.org, Ruby rubyjeangarcia@ gmail.com (505) 203-8250 or Denise (505) 883-6240. Free.
every second saturday | 10–11:30 am
Outcomes: Grandparents Raising Grandchildren. Come for discussion and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free childcare provided. Free.
WANT TO SUBMIT YOUR COMMUNITY EVENT FOR DATEBOOK? Please send an e-mail with the date, time, and event description to datebook@abqthemag.com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.
every saturday and sunday | various times
Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, and the Annual Spring Plant Sale, and the Aril and Iris Show. The Shop features local artists all month. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.
every first saturday 10–11:30 am
People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office, 3411 Candelaria Road NE, Suite M, theGCAP.org.
WWW.ABQTHEMAG.COM | APRIL 2022
An old proverb goes, "A thousand days of study isn't as good as one day with a great teacher." We tend to agree. And when we hear about good teachers in ABQ, we set out to celebrate them. Each year, ATM recognizes those who inspire and motivate our young people in classrooms across the city. Here are 14 educators who have drawn raves from parents and colleagues for creating many good days for our students. STORIES BY ROZANNA MARTINEZ // PHOTOGRAPHY BY DON JAMES
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
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here were many reasons Mrs. Angela Chrisman got into teaching, the biggest one being the impression left by her first grade teacher who used creativity to make learning fun. Chrisman also followed in the footsteps of her grandmother, who was a teacher, and her mother who was an educational assistant with Albuquerque Public Schools. After teaching 2nd and 3rd grades, Chrisman needed a change. The Gifted program had the teaching curriculum she was seeking, which pushes students to do their best. Chrisman uses real life applications as part of her lessons. “I like the social aspect and talking them through it, especially in Gifted,” she says. “(It is the) best way to get them connected.”
At the end of the year, what one thing do you want your students to leave your classroom knowing? They can trust themselves to make good decisions and they have problem solving skills that can help them when they do not know the answer to a problem. What would your students be surprised to find out about you? One thing I don’t talk about often is playing the saxophone. I started in 5th grade at UNM prep school and continued in high school. I was in Marching Band and Spanish Band at Valley High School. What is your favorite memory from school? One reason I became a teacher is directly influenced by the wonderful teachers I had at Griegos Elementary School… My favorite memories were with my Spanish teachers… I was in an after school singing club called Salsita and we would learn Spanish through singing songs. Currently, what is your favorite meal from the cafeteria? Nachos! What is the weirdest thing you keep in your school bag now? I’m always finding a new surprise in my school bag each week, my 4-year-old daughter likes to hide toys in my school bag. Currently, I have a plastic fork and superhero action figure.
ANGELA CHRISMAN Joe Harris Elementary and SpaRRk Academy Gifted • Grades K-5 • Years in Education: 14
86 ABOVE & BEYOND TEACHER AWARDS
WWW.ABQTHEMAG.COM | APRIL 2022
LISA PADILLA-BARNES La Luz Elementary
Special Education • Grades K-5 • Years in Education: 17
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isa Padilla-Barnes has always been a nurturer to children and the elderly. As a special education teacher, she has a way of deescalating situations and connecting with students while providing them a classroom environment where they feel safe. As a girly girl at heart, her classroom is decorated in hues of pink. Calming scented oils such as lavender are diffused into the air as soft music plays in the background. Padilla-Barnes forms bonds with her students that last beyond their school years. She often receives thank you notes as well as invitations to special life events. “I feel like I am young at heart and connect with them very easily.”
At the end of the year, what one thing do you want your students to leave your classroom knowing? I would like for them to remember the good character traits instilled in them throughout the school year. Most importantly, kindness and compassion toward others. What would your students be surprised to find out about you? That I am human. My students are always surprised that I have a life outside of school. In their minds, I never leave my classroom. What is your favorite memory from school? Participating in extracurricular activities and sports such as cheerleading and softball. Currently, what is your favorite meal from the cafeteria? I guess it would be the annual Thanksgiving meal. Our school serves red chile with the mashed potatoes. What is your favorite Schoolhouse Rock! episode? I don’t really have a favorite because I love all of them. The catchy tunes helped me remember my Civics in high school. But I will never get I’m Just a Bill out of my head. What was the weirdest thing that you kept in your backpack as a kid? Girly stuff — lip gloss, lotion, deodorant, perfume, chips. What is the weirdest thing you keep in your school bag now? Girly stuff — lip gloss, lotion, deodorant, perfume, food. I guess some things never change.
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 87
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andy Martin’s fascination with the Civil War drove him to teach history and social studies. His lessons compare historical events with current happenings. Martin also makes an effort to travel to the places he teaches about. Most recently he flew to Greece to visit a Syrian refugee camp. He used social media to connect his students with some refugees fleeing to France or Germany. “I think some of the students were less empathetic toward Muslim people because of 9/11. The Syrian Civil War, it changed their mindset that Muslims are not terrorists after all. By getting to know them on a deeper level it made them more empathetic to their situation and whole culture.”
At the end of the year, what one thing do you want your students to leave your classroom knowing? I want my students to know how to use their knowledge about the past as a lens to critically analyze and understand the present, and ultimately change the future. What would your students be surprised to find out about you? When I was around their age, I played in goth rock, metal, hard rock, and screamo bands. If you could take your students on a field trip, anywhere in the world, where would it be? I would take them to wherever there is a need and an opportunity to participate in real life, in the trenches, service learning. What is your favorite memory from school? In high school, I was learning to play the guitar. Mr. Ortiz, one of my favorite teachers, was also just learning how to play… Toward the end of the year, Mr. Ortiz set up a jam session that included the German language teacher, a language arts teacher, himself, myself, and another friend of mine. What was the weirdest thing that you kept in your backpack as a kid? In early elementary school, I had a habit of going around collecting uneaten cafeteria food from all my friends during lunch.
“I am hopeful for the future and am constantly encouraged and inspired by the knowledge and curiosity my students have for the world”
88 ABOVE & BEYOND TEACHER AWARDS
WWW.ABQTHEMAG.COM | APRIL 2022
RANDY MARTIN Desert Ridge Middle School
History/Social Studies and Current Events • 8th Grade • Years in Education: 15
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 89
JENNIFER EBERHART Sandia High School
Gifted Studies • Grades 9-12 • Years in Education: 10
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iving in the present is something Jennifer Eberhart emphasizes daily. Although she does include a college and career unit in her curriculum, she teaches her students how to balance planning for the future with finding happiness now. She encourages her students to do something nice for themselves each weekend. Eberhart has her students share what they did over the weekend as a way for them to bond with their peers and strengthen relationships with her students. “I remind them they’re living their life each day and the memories they make in school, they will carry with them when they go out there and pursue their professional life,” she says.
If you could be any character from Ferris Bueller’s Day Off, who would it be? I would be Ferris. In high school, we focus a lot on future goals… I often have to remind students that we all need to take the time to have fun and enjoy life. At the end of the year, what one thing do you want your students to leave your classroom knowing? I want my students to be confident that they can question the information that they are exposed to, and use critical thinking skills to evaluate the evidence, and develop their own opinions. What would your students be surprised to find out about you? I spent 15 years in healthcare training and marketing before returning to teaching 10 years ago. What is your favorite Schoolhouse Rock! episode? My favorite episode is I’m Just a Bill. I coach Congressional Debate and my students introduce bills for debate at competitions. I use this episode to teach about the process that bills go through. What is the weirdest thing you keep in your school bag now? A small collection of notes, cards, and toys that my students have given me through the years... Past students are my success stories and having (these) mementos encourages me that I am in the right profession.
90 ABOVE & BEYOND TEACHER AWARDS
WWW.ABQTHEMAG.COM | APRIL 2022
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s an educational assistant, Frances Garcia found her love for education. With the encouragement of the principal, she began taking an evening class when possible. After five years, she quit her EA position to attend college full-time. It wasn’t easy with two kids and a limited income, but Garcia sought financial aid to obtain a Bachelor’s and a Master’s degree. She now encourages her EAs to pursue their degrees and helps struggling parents see the silver lining. “My husband and I got married so young,” she says. “We had nothing and I knew the only way to get out of poverty was through education and hard work. It paid off for us. I instill my own struggle in them.”
If you could be any character from Ferris Bueller’s Day Off, who would it be? Sloane Peterson because my boyfriend in high school convinced me to ditch… It was my first and last time. I was in deep trouble with my parents and principal. At the end of the year, what one thing do you want your students to leave your classroom knowing? I would like to see that students establish their love of learning and curiosity while always striving to continue to learn. What would your students be surprised to find out about you? As a teenager, I was not fond of school… As an adult in college, I realized how I cheated myself in high school and felt that I needed to prove it to myself that I had the ability and drive to be successful. What is your favorite memory from school? Elementary brings special memories. The innocence of a child and friendships that are built is something special that is never erased. What was the weirdest thing that you kept in your backpack as a kid? I have never liked drinking milk with my lunch. In order for me to drink it, I would take Nestle Nesquik chocolate powder in a pill bottle to add to my milk.
FRANCES GARCIA Mission Avenue STEM Magnet Elementary School Principal • Pre-K5th grade • Years in Education: 30
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 91
92 ABOVE & BEYOND TEACHER AWARDS
WWW.ABQTHEMAG.COM | APRIL 2022
Loretta Vasquez wanted to be a teacher since she was a child. The impact her teachers had on her, particularly her instructors at Albuquerque High School, left a positive impression. After a year of teaching at Valley High School, Vasquez was able to snag a position as a special education teacher at her alma mater. Vasquez initially wanted to teach business but there were no positions available. When she learned there was an opening for a special education teacher, she jumped at the chance. She has now been teaching at Albuquerque High for 30 years. Vasquez said she had no clue what she was in for when she became a special education instructor. “I should have a degree in Gangsterism 101 because I had all the bad kids at one time,” Vasquez says. “And I just fell in love with them and they were so awesome with me and they taught me so much. I was like ‘Wow, this is what I want to do. These are the kids that I want to work with.'” Vasquez’s dedication has paid off. She received the Educator of the Year Award from the Hispano Chamber of Commerce in 2021. “It was the best compliment as a teacher you could receive because sometimes we don’t get any recognition for anything that we do,” she says. Many of Vasquez’s students have gone on to achieve their dreams.
“I have a lot of success stories. I’m so proud of all my kids. Now I am teaching the kids of the kids that I taught.”
If you could take your students on a field trip, anywhere in the world, where would it be? Dracula’s castle in Romania. What is your favorite memory from school? My favorite memory was being on the dance team at AHS. Bulldoggies for Life! Our community at that time was so close we were truly a family. Currently, what is your favorite meal from the cafeteria? Fried chicken! Miss the Gold Bars. What is your favorite Schoolhouse Rock! episode? A Noun is a Person, Place or Thing! Just one of many that I can think of.
If you could be any character from Ferris Bueller’s Day Off, who would it be? Ferris Bueller! We all need that sense of adventure once in a while!
What was the weirdest thing that you kept in your backpack as a kid? I’m so old. We didn’t carry backpacks. We kept everything in our locker.
At the end of the year, what one thing do you want your students to leave your classroom knowing? I want them to always know that they had more of an impact on me than they realize. This is why no matter how old they are I will always consider them “My Kids.”
What is the weirdest thing you keep in your school bag now? A two-dollar bill that one of my students, many years ago shaped into a heart and gave to me.
What would your students be surprised to find out about you? I like to drink beer!
LORETTA GALLEGOS-VASQUEZ Albuquerque High School
Special Education English, CNM Dual Credit • Grades 11-12 • Years in Education: 31
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 93
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hanging how students relate to math is Marila Mancha-Garcia’s mission as a high school Algebra teacher. Traditional methods she learned in school left her confused and without a firm grasp on how to approach math. That changed when she attended UNM and a math instructor helped her see the light. She is now sharing that curriculum with her students by focusing on the reasoning aspect of solving a problem and the process taken to reach the answer. “Thinking they don’t enjoy math, that they’re not a math person, because they didn’t get something correct, I really try to flip the script on that. It is how you apply your effort after not getting it correct.”
If you could be any character from Ferris Bueller’s Day Off, who would it be? Has to be Ferris himself. He understands at 18 what I’m still working on — how to live in the moment and separate drudgery from the meaningful stuff. At the end of the year, what one thing do you want your students to leave your classroom knowing? That they own mathematics! That it’s not something where you have to do things a certain way for no reason, but instead a set of logical tools and a way of looking for patterns through curiosity that can empower anyone to make their world better. What is your favorite memory from school? I really loved my time in orchestra. I made lasting friendships, got to travel, play gigs with friends for spending money, and have so much fun making music. What is your favorite Schoolhouse Rock! episode? I remember jamming to Conjunction Junction in 7th grade Language Arts and doing a project where I learned about gerunds. What was the weirdest thing that you kept in your backpack as a kid? I used to carry around sticky note pads so that I could make flip-books to animate elaborate kung fu style fights between my friends and I during down time in classes.
MARILA MANCHA-GARCIA nex+Gen Academy High School
Algebra I and Algebra II • Grades 9-12 • Years in Education: 8
94 ABOVE & BEYOND TEACHER AWARDS
WWW.ABQTHEMAG.COM | APRIL 2022
We asked a few of our Above & Beyond Teacher Award winners to name the ONE BOOK they would take if trapped on a desert island.
Melanie Zuniga
Randy Martin
Mary Miller
I have always loved Bless Me, Ultima by Rudolfo Anaya and connected so much to it.
I would probably want Prisoners of Geography: Ten Maps That Explain Everything About the World by Tim Marshall. Yes, I am a nerd.
The Color Purple by Alice Walker I cry every time I read it. So good!
Marila Mancha-Garcia
Nick Aase
Can You Solve My Problems?: Ingenious, If I was determined to stay on said Perplexing, and Totally Satisfying Math island, I’d say Snow Crash by Neal and Logic Puzzles by Alex Bellos. It’s full Stephenson. If I sought to rejoin sociof math and logic puzzles from around ety, Raft Building for Dummies. the globe and across time. APRIL 2022 | ALBUQUERQUE THE MAGAZINE ABOVE & BEYOND TEACHER
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elanie Zuniga’s role as a teacher is not strictly about assignments and lesson plans. She has created an environment where students can take a mental break if needed. “I want to change their mindset of what a special (education) class is,” she says. “Students come to my room and come play with Play-Doh. It’s okay, we all need a break sometimes.” Zuniga often encounters teachers and educators who do not have time for the “fun stuff” and feels that is the wrong approach. “Kids need to have fun and feel happy,” she says. “Academic success is so much higher when you allow them to have that space where they can be happy.”
If you could be any character from Ferris Bueller’s Day Off, who would it be? I would definitely choose Ferris, but only to be able to sing on top of a float in the middle of a parade. At the end of the year, what one thing do you want your students to leave your classroom knowing? That they are loved and feel successful. It is so important to connect to my students so that they know they are special. What would your students be surprised to find out about you? My students are always surprised about me having a leap year birthday. If you could take your students on a field trip, anywhere in the world, where would it be? Disneyland! But only if we were the only ones there! Our objective would be to use real world reading and math skills to navigate our way around. What is your favorite memory from school? My favorite teachers, Ms. Luna and Ms. Guardiola, will always be my favorite memories. Both of them made me feel loved and so excited about learning. What is the weirdest thing you keep in your school bag now? Tide stick. Spilling coffee while in rush hour traffic is always a possibility.
“ Feeling good about something they’ve done and feeling success is always my hope at the end of the year.”
96 ABOVE & BEYOND TEACHER AWARDS
WWW.ABQTHEMAG.COM | APRIL 2022
MELANIE ZUNIGA Coronado Dual Language Magnet Elementary Special Education • Grades K-5 • Years in Education: 19
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 97
FIELD TRIPS We asked a few of our Above & Beyond Teacher Award winners “What was your favorite field trip?”
Leah Ibañez When I was in 8th grade, I had the opportunity to go to New York and Washington, D.C. During the trip, we visited many famous museums and monuments across D.C. and took in all the hustle and bustle of New York.
Annmarie Garcia Sheahan One year my teacher took us to a reading by (author) Rudolfo Anaya and it moved me. I think about it to this day.
Frances Garcia In elementary, we had a schoolwide field trip to the mountains for a picnic as an end of the year celebration. It was so much fun and I looked forward to this trip every year.
Jennifer Eberhart My favorite field trip when I was in school was the Rio Grande Zoo. It felt like freedom to spend the day with friends laughing, learning about all of the animals, and taking or drawing pictures of them.
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SIERRA HOSTETLER East Mountain High School
Spanish I - Spanish V • Grades 9-12 • Years in Education: 9
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ierra Hostetler has always been fascinated with world languages. She was excited when she entered high school and could study different languages. In college, she studied in various parts of the world, including Mexico, Spain and Peru. During her travels, she has not only encountered rich cultural diversity, but people who have been patient with her language skills. She shares that encouragement with her students and emphasizes that as long as they are communicating, they are winning. As with any language, Spanish changes and Hostetler tries to keep up with new words and phrases. “I love being bilingual and being able to make more friends and more experiences than a monolingual person.”
If you could be any character from Ferris Bueller’s Day Off, who would it be? Ferris, right? At the end of the year, what one thing do you want your students to leave your classroom knowing? How to communicate creatively. What would your students be surprised to find out about you? I like watching hair tutorials. If you could take your students on a field trip, anywhere in the world, where would it be? Marketplaces everywhere! What is your favorite memory from school? My French teacher dancing around the room when we did well. Currently, what is your favorite meal from the cafeteria? Nachos. What is your favorite Schoolhouse Rock! episode? I’m Just a Bill is the only one I remember seeing. What was the weirdest thing that you kept in your backpack as a kid? A Nano Baby. What is the weirdest thing you keep in your school bag now? One of Galileo’s sketches of the solar system.
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 99 99
100 ABOVE & BEYOND TEACHER AWARDS 100
WWW.ABQTHEMAG.COM | APRIL 2022
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eah Ibañez loved school and remembers names of the teachers that made her educational experience a memorable one. She found her calling to be a teacher when she worked with children as part of her first job duties with the city’s park and recreation department. As a 2nd grade teacher, Ibañez finds joy in seeing her students’ progress. She teaches them English, language arts, math and science. She also tries to incorporate an art aspect into her lessons, even if it is just putting on music in the background. “With this group of kids, mainly at this age, it is awesome,” she says. “You see all the lightbulbs coming on. It’s a cool group to work with.”
At the end of the year, what one thing do you want your students to leave your classroom knowing? One of my favorite ways to end each year is by sharing the book, Oh, the Places You’ll Go! by Dr. Seuss. I share this special book with all the students I teach because I want them to know that their potential is truly limitless. What would your students be surprised to find out about you? During my elementary, middle, and high school years I was always involved in choir. At one point during high school, I was in three different choirs. What is your favorite memory from school? One of my fondest memories was bringing Shel Silverstein poems to life in 3rd grade at Bellehaven Elementary School. What was the weirdest thing that you kept in your backpack as a kid? As a child of the '90s, the weirdest thing I kept in my backpack was my Hit Clips Player and the hits key chains. What is the weirdest thing you keep in your school bag now? My chain and tokens from Cochiti’s former running club. Prior to COVID, students and families were invited to walk or run laps around the track. For every three miles that were completed, participants would receive tokens.
LEAH IBAÑEZ Cochiti Elementary School
General Education • Second Grade • Years in Education: 6
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
ABOVE & BEYOND TEACHER AWARDS 101 101
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nnmarie Garcia Sheahan was drawn to teaching because of her love of children, English and history. Growing up in the International District, she had some “amazing” teachers who pushed her to do something positive with her life. When not teaching in the classroom, Sheahan teaches dance at Alley Cats Tap and choreographs an Albuquerque youth choir. She also founded the dance troupe BreakingEven, which offers adult women a space to perform. Teaching is Sheahan’s passion and she has fallen in love with teaching at Rio Grande High School. “It is my first year at Rio Grande and I love the South Valley where there are a lot of families,” she says.
At the end of the year, what one thing do you want your students to leave your classroom knowing? That they constantly reignite my love for teaching and learning with their brilliance, kindness, and humor. What would your students be surprised to find out about you? I direct my own dance troupe here in Albuquerque and I love dance almost as much as I love books! Almost... If you could take your students on a field trip, anywhere in the world, where would it be? We are about to start a novel set in Madrid, so I would love to take them to Madrid after reading it! What is your favorite memory from school? Winning the state Academic Decathlon competition my junior year of high school. Currently, what is your favorite meal from the cafeteria? Do the deliciously unhealthy chocolate donuts they give out at breakfast count? What is your favorite Schoolhouse Rock! episode? Definitely, Unpack Your Adjectives. What was the weirdest thing that you kept in your backpack as a kid? My friend’s hamster sometimes hung out there. What is the weirdest thing you keep in your school bag now? An extra-large bottle of Cholula (hot) sauce.
ANNMARIE GARCIA SHEAHAN Rio Grande High School English • 12th Grade • Years in Education: 10
102 ABOVE & BEYOND TEACHER AWARDS 102
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VICTOR ORTIZ Albuquerque High School
Spanish I & II/AVID • Grades 9-12 • Years in Education: 5
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ictor Ortiz always knew that he wanted to teach. After a brief stint as a financial aid officer, he decided to obtain his teaching license. He double majored in history and Spanish and minored in sociology, which gave him a well-rounded start. In addition to teaching Spanish, Ortiz also teaches Advancement Via Individual Determination, a college and career readiness course. “My seniors now, I have had them since they were freshman,” he says. “I don’t know whether it’s a good or bad thing that they are comfortable with me and they complain to me more than the other teachers. But, they confide and trust you when things get tougher down the road.”
If you could be any character from Ferris Bueller’s Day Off, who would it be? The guy who takes Cameron’s Ferrari for a joyride. At the end of the year, what one thing do you want your students to leave your classroom knowing? I want them to leave having the confidence to make mistakes, but the ability to grow from them. What would your students be surprised to find out about you? I completed an 11 mile Tough Mudder. If you could take your students on a field trip, anywhere in the world, where would it be? Peru: Lima, Cusco, Machu Picchu. What is your favorite memory from school? Tropical Day during homecoming week (my) sophomore year. Currently, what is your favorite meal from the cafeteria? I bring my own lunch. Usually leftovers or a salad. What was the weirdest thing that you kept in your backpack as a kid? Extra clothes I stole from my brother. What is the weirdest thing you keep in your school bag now? Really old bags of M&Ms that I buy every time I fly.
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ABOVE & BEYOND TEACHER AWARDS 103 103
MARY MILLER Cleveland High School
English • Grades 9-12 • Years in Education: 4
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ary Miller’s love of English and literature is contagious in her classroom. So is her love for life. She is quite the adventurer and lives life to the fullest. The importance of making each moment count is what Miller instills in her students. Her life lessons also have an emphasis on her students connecting with people and developing friendships as a skill set that will last a lifetime. Expanding her boundaries, searching within herself, and being the best she can be is something Miller practices daily. “It is never too late to try new things and reinvent yourself. If I can do it, you can do it,” she says.
If you could be any character from Ferris Bueller’s Day Off, who would it be? Cameron for sure… His character is so layered, moody, and is the perfect foil to Ferris. Even in his funk, he is up for anything. My kind of friend. At the end of the year, what one thing do you want your students to leave your classroom knowing? I want my students learning how to be successful people in whatever they choose to do. I want them to know that we are a team in getting them to their goals. What would your students be surprised to find out about you? I run ultramarathons. I have bungee jumped off a bridge. I have many tattoos and they all have stories of my life’s journey. If you could take your students on a field trip, anywhere in the world, where would it be? Mount Kilimanjaro. Well, to the top of any great mountain. Climbing any great mountain has a journey of its own. Once you get to the top, the feeling of accomplishment is like nothing else. What is the weirdest thing you keep in your school bag now? Dental floss. Yes, it is important.
104 ABOVE & BEYOND TEACHER AWARDS 104
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s a child, Nick Aase was drawn to the computer his father had in his office. There was something about the switches and buttons that Aase found intriguing. In college, Aase strayed from computers and pursued working in the film industry. He became frustrated with the scene, decided to pursue something he enjoyed, and obtained his master’s degree in computer science. He now relishes in watching his students take on projects. “They hit the ground running,” Aase says. “I get such a kick out of that experience, watching them do something that makes them happy… Even if they’re not a huge fan of programming, they find that everywhere in life having computer literacy, to some extent, is helpful.”
At the end of the year, what’s one thing do you want your students to leave your classroom knowing? It depends on which of my subjects we’re talking about. Generally, in Computer Science I would like for my students to forever know how to write and understand code in a way that can serve them in the future. In math, maybe conics or matrices. And in either, that I legitimately want them to succeed! What would your students be surprised to find out about you? When I was a student, I couldn’t wait to leave New Mexico. I just wanted to put it in my rear-view mirror and never look back. After 10 years, I couldn’t wait to come back. What is your favorite memory from school? Calculus was not a prerequisite for physics, but during lunch my physics teacher would revisit his lessons with a subset of us who were taking it. After that, the class just clicked. What was the weirdest thing that you kept in your backpack as a kid? A self-compiled phonebook of payphone numbers from across the country. What is the weirdest thing you keep in your school bag now? German chap stick is sort of weird, right?
NICK AASE Sandia Prep
Computer Science and Math • Grades 9-12 • Years in Education: 2
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ABQ THE INTERVIEW P. 108 | PERSONALITY P. 114 | BEHIND THE SCENES P. 118
FIGHTING A GOOD FIGHT Heather Winkeljohn (right) has extended the family brand in mixed martial arts (her husband is a founder of JacksonWink Gym) by helping disabled kids learn self-defense. At left is her inspiration, daughter Autumn Weinberger. (p. 108)
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PHOTO BY DON JAMES/ATM
STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT
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UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE-MAKERS
Getting in the Game Heather Winkeljohn is using her knowledge of mixed martial arts to help children with disabilities find confidence.
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eather Winkeljohn co-owns Jackson Wink MMA Academy along with her husband Mike Winkeljohn and Greg Jackson. Open to families and individuals, the gym is best known for churning out top professional athletes in the sport. Heather’s focus has pulled her into another side of the gym: the non-profit IncredAble Adaptive MMA program that teaches the sport to students with physical and developmental challenges. She also founded Smart Girl Self Defense, which brings women and girls into the martial arts fold through self-defense workshops and classes.
ATM: Tell me about your own background with martial arts. PHOTOS BY DON JAMES/ATM
HEATHER WINKELJOHN: I was first ex-
posed in college at the University of New Mexico in a really controversial self-defense class. It was taught by a tough World War II veteran who would let people get hurt. I think a girl broke her nose in that class. It was a lot of Jiu Jitsu. Then I walked into a kickboxing class for cardio, and I met my husband. Then I started pursuing
AKK (American Kenpo Karate). ATM: What did you enjoy about martial arts? HW: At the time, it was the empowerment. Kenpo is a lot of kata (detailed patterns of movements). At first, I thought they were boring. But then I saw my husband taking techniques from the katas and using them with fighters and winning. What I previously viewed as boring had power.
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ATM: You’ve been a developmental therapist working with children with disabilities in their homes. What drew you to that career? HW: I started out as a teacher with Albuquerque Public Schools. I was an English as a Second Language middle school teacher. During that time, I had my first child. She’s now 22. She suffered a massive stroke at birth due to birth trauma, so I got introduced early to interventions for people with developmental delays. I made the switch from being a teacher to being a developmental therapist and service coordinator. I saw the variety of disabilities and how families are impacted by that. I’d work with teams of therapists to find the best way to support a child’s development. ATM: How did you get the idea for IncredAble Adaptive MMA?
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Inspired by her daughter Autumn (left), who experienced a stroke at birth, Heather Winkeljohn (right) utilizes mixed martial arts to help kids with physical and developmental challenges.
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HW: It was during the time that the MMA gym started to explode. We’d bring my daughter along, and she’d see the kids classes and wanted to do it (around age 7). I was shocked that she wanted to jump into a class. But then I saw that she was becoming so much stronger. She had to use communication and the physicality was empowering. She was working both sides of her body—one side was affected by the stroke. ATM: Were you worried about her being in the sport? HW: I was concerned at times. She’d be with stronger kids in a class and they’d do a double leg take down on her, or she’d be sparring and she’d get accidentally hit. It was also sometimes stressful to her to be in a “normal” class. She put a lot of pressure on herself to meet the same standards. We found that if we stepped back and worked with her one-on-one that she could master techniques much more effectively. That’s why we created the IncredAble program to provide the benefits, but make it less stressful and safer.
ATM: What’s the program’s curriculum?
way, I feel like they have a leg up — so to speak.
HW: We use primarily one-on-one instruction to take the pressure out of having to perform in a class with normally developing peers. But we provide all the benefits of using the body in different ways and progressing through the belt system. It’s really the same curriculum. There’s no cost to families for the lessons. We usually have 40 to 45 students active in the program at once. We can start at 7 years old and we try to cap the students’ ages at 19.
ATM: Tell me about some of the students who have been involved.
ATM: What affects has it had on the students? HW: In our once-a-year survey, the families have — 100 percent, across the board — reported improvement in their kids’ confidence. I experienced that with my daughter. She experienced bullying and being left out and on the sidelines. She couldn’t participate in the normal sports, even in school physical education. If a child with special needs can have the confidence in a better and more enjoyable
HW: One student, whose family has since moved, had a prosthetic leg and was being bullied. The boys took off his prosthetic leg and beat him with it. He learned some amazing skills and was able to defend himself. The tables turned the next time they tried to beat him up. Another girl has an overgrowth of the bones on the face and a cranial facial deformity. Her bond with her coach changes how she walks around. She’s even been in a play. One student, who has cerebral palsy, was told by a physical therapist that he would never be able to walk. His coach, pro MMA fighter Dwight “Akuma” Maters, took that as a challenge and rigged up a harness with a climbing belt and some tow straps attached to a punching bag structure to get some weight bearing in. The coach has said that walking may not happen but they’re going to try 100 percent of what they can do to help.
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Heather Winkeljohn looks on as her husband, Mike, trains with their daughter, Autumn. Mike Winkeljohn is a former world champion fighter and co-founder of Jackson Wink MMA Academy, Albuquerque's world-renowned mixed martial arts gym.
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MAY 31 - AUGUST 5, 2022
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They just want to be treated like everyone else. They don’t want to be sitting on the sidelines. We build them up, get a feel of what they can tolerate, and give them frequent breaks. Before you know it, they are out there executing an arm bar. It may take more time or some modifications, but they’re perfectly capable. ATM: Some people may worry about these individuals being involved in MMA, which is considered a violent sport. HW: There’s no doubt that MMA can be violent. You can turn on a UFC fight and guys are pummeling each other. There’s no doubt that’s there. But there’s a whole other side that people don’t often get to see. In practice, when you’re grappling with a partner and the partner taps, that means let go. They have to utilize self-control and compassion. I think Jackson Wink MMA Academy, as a whole, has really impacted people’s lives in more ways than it gets recognized for. A lot of fighters that come in have experienced suicide attempts, addiction, or come from broken homes. The gym is like a family for them. Being there has turned
their lives around. One of our coaches, Maurice Jackson (no relation to Greg), grew up in the Chicago foster system and experienced immense abuse. He’s been such an amazing influence and coach for the students. That’s a side of MMA that people don’t get to see. ATM: You also founded Smart Girl Self Defense in 2011. What inspired you to start it? HW: I got asked a lot about classes. I think being a woman, it’s a universal feeling that there are times we don’t feel safe. It’s this primal fear that a lot of us carry. It’s something typically guys don’t have to deal with. I thought if we’re doing this with kids and families, we can do it with women and girls. ATM: What’s the program like? HW: It’s for girls 12 and up — though we recently had a class for girls 8 to 11. There’s a monthly, five-hour class on a Friday evening where we go through various things. We have guest speakers. We don’t have to teach them to fight — we teach escape and avoid, first and foremost — but they’ll have a game plan they can use to
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feel safer. We also discuss how to break a freeze, since so many of us will freeze in a confrontation. There’s also a fitness class where they can drill and get in shape, private lessons, and occasional classes about what to do if they get pinned down to the ground or held down because so many confrontations end that way. ATM: You’re also in nursing school. Why are you pursuing that degree? HW: Because of what happened with my elder daughter (who had a stroke after a traumatic birth) and with my younger daughter, who has a rare autoimmune condition, I learned more about nursing. During my home visits as a developmental therapist, I’d see a wide range of kids with medical conditions. With my degree, I’d like to work with kids at home. I really like and enjoy working with the community and families about how they improve overall health. I’m projected to graduate in August 2023.— ASHLEY M. BIGGERS
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A LOOK AT THE LIFE & WORK OF ALBUQUERQUEANS WHO DESERVE A TOAST
A Week of Hope Shayna Rosenblum brings cancer-stricken kids the opportunity to participate in a rite of youth—summer camp—where the only concerns are fun, friends and memories.
T PHOTOS BY DON JAMES/ATM
he burden of cancer is briefly lifted from the shoulders of children through Camp Enchantment. The nonprofit organization serves New Mexico youth affected by cancer by providing a week-long summer camp that allows kids to be kids. “A lot of the kids that we serve have lost a lot of their childhood and a lot of their joy during their cancer treatment and our goal is to bring them together free of charge and allow them to have fun and pretty much create friendships,” says Shayna Rosenblum, Camp Enchantment director.
Prior to the pandemic, the excursion served about 80 campers each summer. The camp brings together children battling cancer as well as survivors who have overcome the disease. “They get to kind of mentor the kids that are in the middle of treatment and are having a really hard time,” Rosenblum says. “We have been told it’s the first time that they get to see kids who have beat it. So they all just inspire each other.” Most of the campers come from the Presbyterian Pediatric Oncology program and they are referred by social workers. The program is open to all children in New Mexico who are affected by cancer.
“The cool thing about it too, is our campers can come for the rest of their lives,” Rosenblum says. “We have people who have been coming to camp since they were children and have now become volunteer counselors too. We have someone at camp who has been coming for 20 summers straight, since they were a kid, and then became a counselor.” Rosenblum has served as Camp Enchantment director for three years. A majority of her time was spent running the camp virtually due to the pandemic. “We ended up making something called Camp in a Box,” she says. “What we did was we put a whole bunch of activi-
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ties into a box. They were arts and crafts... We sent the kids s’mores and they heated them up in the microwave and we all sang camp songs by a virtual fire. We tried to recreate camp on Zoom by sending the kids the materials they would need.” A themed dance party as well as a memorial for campers who have passed away also was part of the virtual camp. Going virtual allowed for more children to participate. “It gave a lot of the kids an opportunity to connect and it also expanded our reach because they were able to use Zoom to have the kids in the hospital participate who otherwise would not be able to come to camp. It was neat. They were in their hospital bed, but they were interacting and meeting other kids and being silly. Whereas in past years, when we do it in person, the kids that are that sick actually can’t come to camp and it’s a disappointment.” This year, the plan is to hold Camp Enchantment the first week of July at Lone
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Tree Camps in Capitan, New Mexico. “We’re working with the medical teams and the American Camping Association to make sure we are in compliance with all their COVID safety guidelines, but we’re crossing our fingers that it’s a go,” Rosenblum says. Rosenblum became involved with Camp Enchantment when she was recruited by a doctor she worked with in her capacity as manager of the pediatric oncology program at Presbyterian Hospital. The doctor thought Rosenblum’s background as well as her love for public health and camp. “Part of my background is that I served in the United States Peace Corps in rural
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Ethiopia and I helped run gender empowerment summer camps for young girls,” Rosenblum says. “To be honest, it was my favorite job in the whole world and I never thought I would be able to do that again. I thought it was just this is what you do in the Peace Corps and this is the opportunity you have to do it abroad in other countries and I came back to the U.S. and I got my master’s in public health. And I’ve realized the way you empower, you and impact positive health outcomes, is by running programs with kids.” Rosenblum has changed roles at Presbyterian and now serves as the director of operations for the Children’s Service Line. In her new capacity, she helps run
and organize healthcare for pediatric patients in New Mexico, which includes specialty care for pediatric urgent care, the pediatric intensive care unit and the general pediatric unit. As part of Presbyterian for 3 ½ years, Rosenblum has met with children and their families to ensure the programs treat the whole child and not just their illness. She works with the Presbyterian Healthcare Foundation to make those small projects a reality to complement their medical care. “I think my background in public health gives me a unique perspective in seeing the whole family and the whole child as part of the care,” she says. “And the won-
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derful thing too is that Presbyterian has that vision.” Rosenblum helped start a full-time school program at the hospital for the pediatric patients with cancer. “We hired a full-time school teacher and set up a classroom inpatient so that the kids can keep learning and make sure that even though they are in treatment and they’re sick, they can keep up with their school work,” she says. “We have a full-time school teacher now and that was all in partnership with the Presbyterian Healthcare Foundation. So, it all comes full circle.” Rosenblum feels her roles with Presbyterian and Camp Enchantment are constantly gratifying. “It doesn’t feel time consuming to me when you feel really passionate and you love what you’re doing and you can see the results of your work, especially through camp,” she says. “In the hospital, we see the kids on the worst days of their lives and in camp we get to see them on the best days of their lives and that makes it really rewarding.” —RM
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Albuquerque's Mathews family oversees and operates the Gatherin of Nations Pow Wow. At left is Melonie Mathews, next to her parents, Dr. Lita Mathews and Derek Mathews.
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BEHIND SCENES THE
YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR
Rebooting An Icon The pandemic forced the Gathering of Nations to go virtual for two years. Now organizers are ready to welcome back live audiences to the world’s largest pow wow.
A PHOTOS BY DON JAMES/ATM
s the date of the 2020 Gathering of Nations drew near, the event’s organizers couldn’t help but give themselves a pat on the back for a job well done. After all, thanks to the diligent efforts of founder Derek Mathews and co-operators Dr. Lita Mathews, his wife, and Melonie Mathews, his daughter, the planning and preparation were well ahead of schedule.
However, they didn’t account for a pandemic that would stop the entire world in its tracks. No one did. But you’d be hard pressed to find anyone who was more immediately affected than those involved with one of New Mexico’s signature events, which was slated to occur approximately one month after shutdown mandates rocked the Land of Enchantment. “We were really, really prepared for the first time ever,” Melonie says. “So far ahead. I don’t know if that was a jinx, but we were so far ahead. When we got that news, yes, it was upsetting because we knew how much work and effort we had put in.” In other years, the Gathering of Na-
tions was virtually unstoppable. Through national tragedies, natural disasters, Presidential visits and more, the show would always go on. And it would again, just in a much different way than ever before. “We were sort of like the post office, nothing would stop Gathering of Nations,” Derek says. “There were a lot (of obstacles) every year, but we’ve always been able to pull through it until suddenly there was this virus and we just couldn’t get around it.” It was unrealistic to expect organizers to hold the world’s largest pow wow, with more than 500 tribes from the U.S. and more than 200 from Canada, at the height of the pandemic. The next best option was
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to re-package the previous year’s edition with some new bells and whistles while streaming to a suddenly-quarantined audience at home. The Gathering of Nations was already known to draw a large audience on Facebook even when it was open to the public, and Derek’s background in television made it possible to transition to a memorable rerun of the 2019 pow wow. “I had enough time to rewrite, rescript the video that we had from the year before and make changes and edits as well as turn it into more of an educational, informational presentation explaining with pop-up video type things, information on what the dances were all about,” Derek says. “On our other live webcasts we’ve never been able to do that.” As a gesture of good faith to their vendors, many of whom agreed not to pull their investment with the promise that their spot would be reserved once things returned to normal, a virtual traders market was established. Meanwhile, the offi-
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BEHIND SCENES cial program, a massive undertaking in itself, was moved to an online version, where those who visited the Gathering of Nations website could access it free of charge. “We had a lot of links, and our website became program central for a lot of people to find the programming…” Melonie says. “We actually worked faster and harder in a 4 ½ week period of time than we had ever worked in our life.” For all intents and purposes, the re-airing was a success, so much so that some viewers questioned whether proper pandemic safety protocols were being enforced.
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“The streaming of the pow wow was so good,” Lita says. “People thought it was the real thing and they were angry with us because the people weren’t wearing masks. It was that real.” All confusion aside, many viewers were simply grateful to have a diversion. “At that time, there was just this huge unknown of what the virus was doing,” Melonie says. “By the time that the pow wow was to have happened, we had already heard of probably 35 people we personally knew that had died from COVID. It was (a chance) for people to just have a social outlet.” The future for Gathering of Nations, as it was for the rest of the world, was largely uncertain following the 2020 edition. On the positive side, Derek, Melonie and Lita had the opportunity to explore what else might work in regards to holding another virtual event. Over the course of the next several months, they found a number of creative outlets to keep the spirit of the pow wow alive, including weekly content on a public radio station and video tributes to past pow wows, which also doubled as a sobering reminder of those from Gatherings past who died due to the virus. “That was a heavy way to see what was going on in Indian country and across the whole country and the world at that time,” Derek says. Perhaps the most notable venture the event directors established was a pair of Zoom dance parties prior to the 2021 Gathering. Hosting the parties was a collaborative effort across the country, and it eventually served as a template for how to host a live virtual pow wow. “Our host of the Zoom was in Michigan. We were here in Albuquerque controlling everything. Our DJ was in Brooklyn. The tech team was in South Carolina. The folks that came to the dance party were from Canada, the United States, Germany, England. Those were really good experiences for us to learn what this was about,” Melonie says. While the first day of the 2021 Gathering of Nations was similar to the 2020 iteration in that it featured educational and repackaged content, Day 2 was a live, virtual pow wow. While it couldn’t match the scope of previous events, it captured the spirit quite well. “With all the categories that would typically be at the Gathering of Nations, we shrunk them down just a little bit
not knowing how many participants we would have and that we couldn’t invest a ton of money in this because there was no money to be made to pay for it,” Melonie says. “We ended up with well over 100 participants. It was in real time. Contest dancers danced to the songs that were sung. Our judges were spread across the country. We used Google docs in real time for transmitting our ballots back and forth to our tabulators. We had fun.” With two years of virtual experience behind it, the Gathering will return to live crowds at Expo New Mexico and Tingley Coliseum from April 28-30. Numerous safety protocols are in place at the venue, including vaccination checks, sanitization stations, updated ventilation systems and touchless restrooms, to name a few. With the state ending the mask mandate, face coverings are highly recommended indoors but not required. The event itself will feature its normal programming, from the competition singing and dancing to the horse and rider regalia parade to music and entertainment on Stage 49. “Going forward, it’s going to be a restart. It’s just not a ‘back to normal again,’” Derek says. “We’re coining a term calling it ‘Rebuilding an Icon.’ Gathering is known around the world. It’s become legendary. With that being said and so many people being lost, a lot of culture is going to be waning and needing to be reformed. Hopefully this is the new beginning that we’re all looking for.”—TRISTEN CRITCHFIELD
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CREATIVES P. 122 | SHELFLIFE P. 124 | TIEMPO P. 126
CULTURE
TRADITION MEETS A NEW WORLD Traditional person-to-person sales of Native American art is giving way to online sales venues like IndigiExchange Marketplace, a Native-owned ABQ startup that also helps artisans learn to market and build websites. (p. 122)
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PHOTO BYDON JAMES/ATM
A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE
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PHOTOS BY DON JAMES/ATM
DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS
TO MARKET, TO MARKET
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IndigiExchange Marketplace brings Native artisans online. pirit Mountain Roasting Co.’s Ethiopia blend coffee beans. Adrian Tsosie’s print of a dog warrior. Margarita Paz-Pedro’s carved ceramic bowl. All of these finds are available on IndigiExchange Marketplace (indigiexchange. com), an online shopping hub featuring Native American makers working in media from (coffee) beans to basketry. New Mexico Community Capital created the marketplace to fulfill its mission to provide “culturally appropriate tools for success to emerging Native American–owned businesses, Native families, and tribal enterprises,” according to its website. In 2018, NMCC leaders and trainers were visiting pueblo and tribal communities to teach their financial and business basics course when they saw a need for these businesses to get online
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and share marketing resources. The pandemic only heightened these needs. In-person selling opportunities— the main revenue stream for many Native American artisans—screeched to a halt. NMCC marketing manager Kalika Davis says, “A lot of their sales were from powwows and Indian Market. That all stopped. Some had resisted technology, but they needed it then.” When program manager Henry Jake Foreman received a Financial Education Innovator Award from Nusenda in 2020, he funneled his $5,000 into launching IndigiExchange. The program’s flagship is the website, which harnesses NMCC’s platform and the power of shared marketing for the collective. However, the online shop is only part of the program. Artisans also take part in a digital media marketing course that teaches them to build their own website, and provides
tutorials in branding, photography, and pricing. Thanks to sponsors, they also receive Chrome Books and Google Pixels, as well as subscriptions to web hosting and site building service Weebly, digital market design platform Canva, and pointof-sale platform Square. In short, they have all the tools they need to leap online. IndigiExchange artist Alicia Littlebear, of A.littlebear Jewelry, picked up beading during the pandemic. She started to learn jewelry just before the initial shutdown in March of 2020. Littlebear (Tamaya/ Mvskoke/Yuchi/Shawnee) envisioned creating versatile beaded hoop earrings that could be worn anywhere from a hiphop show to brunch and to work. After her initial lessons with Nan Yellowmule, creator of the Miss Indian World beaded crown, she continued with trial and error. By November, she created a design that met her vision.
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“I wanted to bring together traditional beading with contemporary fashion,” she says. “This contemporary art is a way to represent contemporary indigenous people. We’re still here. We evolve.” Customers quickly snapped up every pair she posted and sold through Instagram. She decided to form an official business to help her customers feel secure in the purchasing process. Being part of IndigiExchange, she says, only furthers that legitimacy. “People from other states and countries are looking at IndigiExchange Marketplace,” she says. “It helps me that my work is on this prestigious page. It helps people know my brand and mission.” While Littlebear was already familiar with online selling, other artists are complete digital novices. Clara Fernando, of Designs by Pi, has been a working artist for more than 30 years. Her creative journey began with ceramics, but has evolved to in-
clude wire wrap jewelry, painting, and reproductions of her original paintings based on pottery designs. Her approach and artistic mission crosses media. “Pi is my childhood nickname from my dad, but I represent it in my work with the pi sign,” she says. “I want to reconcile the idea of my people being simple minded. We had geometrical and symmetrical designs in our ancient history that were incorporated into our pottery. It was a simple life, but it was an analytical life. Not many people realize that.” Fernando incorporates geometric sun, butterfly, and thunderbird designs on her line of greeting cards. She uses flower and squash blossom designs on small pottery pieces shaped like buffalo, turtles, and bears. All are available on the IndigiExchange Marketplace. Prior to the pandemic, the Laguna Pueblo member was selling at a scenic overlook
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vendor booth on pueblo land. When that opportunity ended, she connected with trainers from NMCC to expand her business online. The marketplace’s bulk purchases of her work to resell provided a valuable revenue stream. She also valued NMCC’s technical expertise. “They show you how to promote your business,” she says. “The digital marketplace is huge and venturing into that is scary, but they’re willing to be there to help you. A lot of it is they give you people behind you to support you. If you need someone, you reach out and they’re there.” With the pandemic waning, some in-person events have returned. IndigiExchange Marketplace artists are now exhibiting in front of the NMCC’s offices at the Occidental Life Building, 119 3rd St. SW, during Albuquerque Artwalk’s first Friday events—ASHLEY M. BIGGERS
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SHELFLIFE
TURN A PAGE WITH OUR LOCAL AUTHORS
EXPLORING THE POWER OF LOSS AND LOVE
winning book. The Beekeepers Wife has received first place for fiction in the Adult Readers Category from the New Mexico Press Women organization. It also received first place for fiction in the Adult Readers Category from the New Mexico Press Women organization. Her latest release follows the journey of Emma Troxler as she learns how to let go, open up her heart, and move forward during a time of grief. Hinton, who serves as the conference director for the New Mexico Conference of Churches, uses her experiences as a Hospice chaplain to weave Troxler’s story.
ATM: I know that there is a lot of background on this book. It says it’s a story of hope. Tell me a little bit about the book and how you came up with this publication. LYNNE HINTON: I have worked in Hospice for maybe 12 years as a chaplain. And so, I think The Beekeepers Wife feels like a culmination of all the work that I did around grief. I touch on the topic of grief and loss in almost every book that I write, I guess, because I see it as a universal emotion that connects us all. But this is the book where I really focused on the grief process… The concept of magical thinking is a part of the story. ATM: When you say, magical thinking, can you explain what that is? LH: It’s when you think that death has not
changed anything. So there might be on some level where you accept that a person died, but you still think they’re going to come home for dinner. It’s that sense of believing that nothing has changed when a death occurred and that life goes on as it had been previously.
THE BEEKEEPER’S WIFE By Lynne Hinton Warren Publishing 292 Pages $28 hardcover, $16.95 softcover
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ew York Times bestselling author N and Albuquerque resident Lynne Hinton has released another award
just to kind of accept that this is a new reality or a new normal, I think is a part of everybody’s grief process. ATM: With Emma Troxler, the main character in the book, where did she come from? Is she an actual person or a character that you created out of your experiences? LH: She is a character created from many,
many different people I’ve experienced going through grief.
ATM: How long did it take to develop this character and storyline for the book?
ATM: Tell me about your background with Hospice as a chaplain.
LH: It usually takes me between three
I have also served as a local pastor. I haven’t always been in Hospice professionally as a minister, but I’ve always been a part of grief and loss, whether as a pastor or as a Hospice chaplain. I was ordained about 30 years ago.
and six months to write a book. So this one kind of fell into that pattern... I never know a character’s full implication of their life until I’m in the writing itself. It’s almost as if the story reveals itself and the character reveals itself to me.
ATM: In your line of work, do you see that a lot where someone is in denial and it is their way to cope?
ATM: Was the direction you thought Emma might take in the beginning, the direction she took in the end or did her story lead to a conclusion that you did not expect?
LH: I do, but it’s different for everybody...
LH: I didn’t know what Emma’s passion-
It’s very easy for someone to come home and expect their loved one to come in the door because that loved one had come in the door for you know, 35-40 years. So
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books and that that’s where she found her passion and her love. The book is centered around beekeeping. So I didn’t know anything about beekeeping. I learned a lot about beekeeping. And that felt like I was learning it at the same time she was because that had been her husband’s hobby that she was taking over. She knew that’s what he had wanted. But even though she learned a lot and loved what she learned and it connected her to him even after he has died, that is not her passion.
was until almost at the end of the book. I think because she defined herself so much with her spouse... I was surprised that she ends up wanting to be around
LH: I think all together, it’s about 12 years.
ATM: Have you felt like you’re making a difference by being part of Hospice? LH: Like all people, I am drawn to holy places and at times of death, it’s very much a holy place. I know I always receive more than anything I put out there or give because I’m invited into this holy place. —RM
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SHELFLIFE
TIM HASN'T STOPPED GIVING HUGS lbuquerque’s motivational speaker, A disability advocate and restaurateur Tim Harris recently released The Book
of Hugs. The story is inspired by Harris’ love of giving hugs and his now shuttered restaurant Tim’s Place, which had hugs on the menu. The book follows the adventures of Teddy Bear Tim and his trio of energetic monkey friends who share tips on how to give the best hugs. The book, illustrated by Charlie Astrella, is Harris’ first children’s book.
THE BOOK OF HUGS By Tim Harris Flowerpot Press 18 Pages $12.99
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ATM: Tell me the story behind The Book of Hugs. TIM HARRIS: It was mostly about me being famous for my hugs. In my restaurant, I got famous for hugs. So, I decided to write a book about it. ATM: Great, and why are hugs so important? TH: My hugs can make the world a better
place and to keep kids safe and happy.
ATM: How did you come up with the concept or idea for the book? TH: The idea, it was written by my friends
that helped me write the book.
ATM: Your friends had the idea or just did the illustrations?
ATM: How did you end up in New Jersey? TH: I was there for some events and stuff.
And for the book and all that too. I’m also a famous public speaker too.
ATM: Does it just come easy for you to go talk about your book and read the book to different people in different places?
TH: I counted, (during) my final moments (at) Tim’s Place, it was 75,402 hugs. A couple of my favorite hugs were from President Barack Obama and his wife when I had been invited to the White House. ATM: What was that experience like? TH: It was awesome. They invited me for a steak dinner in the White House.
TH: Yup, I will read a speech about the book and then I’ll sit down and read the book to kids.
ATM: Wow, what was it like meeting the President?
ATM: What do you think of the final copy? How do you think it turned out?
ATM: That sounds like a lot of fun. The book also talks about consent. I guess consenting to getting a hug?
TH: Great. We have sold a bunch of books.
TH: You have to ask permission first.
ATM: What did he say to you? Did he say anything to you, him or the First Lady?
ATM: Have you talked to people that have bought the book? Have they given you any feedback?
TH: I talk about my three steps on how
TH: They pretty much wrote the whole
story. And then they had someone else do the pictures.
The books are great.
TH: We have great reviews on Amazon.
And the kids, I read the book to schools too, and they love it. I’ve been touring around the country now and going to schools and reading the book to kids. ATM: You’ve been visiting different schools? That’s great. TH: I went to New Jersey and I read my
book there.
ATM: Tell me a little bit about how you went into that or how you talk about that.
to give a good hug. I want to inspire kids to give good hugs like me. That’s how the monkeys came into the book. So monkeys teaching how to give a hug and how we want the world to give out hugs like that. ATM: In your lifetime, you’ve given out plenty of hugs. How many do you think you’ve given over the course of your life, Tim?
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TH: That was fun.
TH: He asked for a hug from the stage. He was trying to find me in the crowd. They were trying to find me. ATM: Your hugs have taken you a long way, Tim. That’s fantastic. You’re going to the White House and now you have a book out and you’re talking to kids outside the state as well as locally. TH: I’m also a Special Olympics athlete and I’ve been competing for 19 years. —RM
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by mel minter
ABQ’S THRIVING LOCAL MUSIC SCENE
EARLY START, LATE SUCCESS
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ichael Ruelas belongs to a small, exclusive global community of guitarists who have mastered the art of shredding, a high-octane style using advanced fingering and picking techniques to produce extended solos played at mind-boggling speeds, typically on an electric guitar. He’s aware that shredding has its detractors who accuse its practitioners of producing “nonsense, endless solos, endless arpeggios.” He doesn’t fall into that trap. “I learned at a young age, when I started submitting my demos to guitar magazines and stuff: everybody has chops,” he says. Since every shredder possesses amazing technique, Ruelas realized that composition, songwriting skills, and melodic phrasing were a way to separate himself from the pack. “So that’s where I really took my music,” he says. “But I’ve always had that kind of gift in a way. I have a really good sense of melody, and I try to take it to its limits.” Ruelas started playing when he was nine, following in the footsteps of his guitar-playing dad, and he started picking up songs by ear from the radio. In his early teens, he discovered Eddie Van Halen, Randy Rhoads, and all the other wellknown shredders. Practicing “countless hours,” he says, he began teaching himself the essential shredding techniques. Ruelas’s strong commitment to learning both the playing techniques and the musical foundations—scales, chording, and the like—has held steady ever since. “I’m never content with how good I am,” he says. “So I’m always trying to get to the next level.” That dedication has earned Ruelas notice from his first talent show in the eighth grade to any number of guitar contests that he’s won, including Best Shredder of New Mexico in 2003, which earned him shredding icon Joe Satriani’s guitar. In 1985, he formed his first band, RAGE,
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PHOTO BY DON JAMES/ATM
SHREDMEISTER
for which he wrote all the songs and arrangements. That’s one principle that he has held to ever since— doing only original music. Rather than playing in cover bands, he spends his time creating and recording his own music, teaching, and practicing. In 1989, he submitted a four-song demo to Guitar FPM magazine, which led the magazine’s editor, John Stix, to choose him out of a field of 2,000 to perform on the Guitar Recordings release, Resume,
Vol. 1: Burnin’, which featured eight unsigned guitarists from around the world. That led to additional guest appearances, such as the December 2021 release The Mission, from Adam Roach & Phoenix van der Weyden. Ruelas has released four albums of his own, the most recent being Paranormal Shredtivity on ShredGuy Records. The label’s founder, Michael McDowell, gets high praise from Ruelas, who’s happy to have found a home there. He has another
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PHOTO BY DON JAMES/ATM
album scheduled for release on the label later this year. Ruelas warns that the life of a shredding guitarist is not all fun and glory. It requires constant practice, dedication to promoting yourself, and a tough skin to weather the inevitable disappointments along the way. “If you’re not in it for the passion and for the love of the music, and you just want to be popular, you’re going to limit yourself,” he says. “I plan on learning and getting better technically and compositionally till the day I die.” You can find Ruelas and his music— and connect with him—at michaelruelas.com or his Facebook page, michael. ruelas.75. Look for his latest releases at shredguyrecords.storenvy.com.
FAMILY AFFAIR It started out in 2013 as family get-togethers to play music. It is only natural in a family as musical as the self-taught Gurrolas from Dexter, New Mexico. Rose Elva Martinez (née Gurrola) started singing in church and at family gatherings at age five. In her teen years, she sang in Jimmy G and Company, the Tejano band of her brother Jim (lead guitar, keyboards, vocals), a New Mexico Music Award nominee in 1998. Her brother Pete (bass and vocals) was also in the band. He has played everything from rock to jazz, and was a member of Sutherland and Company, winners of a Dove Award—the Grammy of the Gospel industry. Bill (rhythm guitar and vocals), learned to play by watching his older brothers and got started in rock and roll. “Roswell, Dexter, everybody was rocking back then,” he says. He developed an interest in Tejano music in the mid-1990s as his brothers began to play that style. Intended as a project for fun, the gatherings around Bill’s kitchen table became a “recording project,” intended to create a family “keepsake,” says Pete. The recording project has turned into Rose Elva and The Crew, a Tejano group with a unique blend of musical styles and an audience that stretches from Argentina up through Mexico and the United States to Canada. Early on, Bill and Pete began to take notice of the songs Rose Elva was writing. “I could see Rose’s talent. The writing skills were developing,” says Pete. Jim also got involved in the process. By 2016, the four of them were working on
polishing the material, with a plan to release their recordings to the world. Joined by Thomas Mares on drums, they released the single “Dile” in 2018. Much to their surprise, “it went viral,” says Rose Elva. With “Dile” charting on various radio countdowns, they released a second single, “Ella,” and it too caught the attention of radio stations and DJs. The song climbed the charts, holding at No. 1 for a month at Mas Chingon Radio (MCR), the popular online station out of San Antonio, Texas. They followed those up with videos for “Solo en Mis Sueños” and “Malo,” the former winning as the most voted video in 2021 on MCR. Last November, the band released their debut album, Juego de Obsesión, featuring 10 original songs composed by the four siblings, produced by Gomez Productions in Las Cruces. The title track, “built on a bass pattern,” says Rose Elva, is now charting in the top 20 on MCR. The album blends different musical elements from the family’s background. “Country, Tejano, reggae, tropical, we put everything together and mix it all up and see what comes out,” says Pete. One thing that’s come out is being picked up by La Reina Promotions in Dallas, run by Albert Casarres. Another is nominations in several categories for
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the Tejano Mundial Awards, including best album, best duo/group, and best social artist. The New Mexico Hispano Music Association (NMHMA) honored the band with an invitation to play at the awards ceremony in January. The NMHMA board also recognized the group for its contributions to Hispano music in New Mexico. In March, the band was selected to perform at the prestigious Tejano Music Awards Fan Fair in San Antonio, Texas. It’s a gratifying payoff for the four siblings, who have been playing music all their lives and are especially happy to be sharing this success with one another. They’ve already experienced the party scene, the nightclubs, but now it’s all about the music and the creativity together. So far, that’s worked out pretty well. The band is looking forward to their next album, which could include some crossover material into country, country-rock, and English-language tunes. You can keep up by checking out their Facebook page, roseelva8, and you can get in touch via email at pgpeter5@gmail.com.
Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail tiempo@abqthemag.com.
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EATS P. 130 | EATS ETC. P. 134 | FROM THE VINE P. 136 | A RECIPE FOR SUCCESS P. 142 | BITES P. 144
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A CLASSIC ROAST His modern coffee roaster with the old-school look helps define Paul Gallegos, a New Mexico native who parlayed decades of experience at roast icon Peet's Coffee to help him open Cutbow Coffee in the North Valley. (p. 145)
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PHOTO BY DON JAMES/ATM
A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS
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Eats
PHOTOS BY DON JAMES/ATM
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SERVING UP CREATIVE CUPS OF COMFORT A diversified menu of caffeinated companions means something for everyone at Napoli Coffee.
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apoli Coffee prides itself on its specialty lattes. Its best seller, Lucky Shamrock, is made with caramel, French vanilla, and Irish cream. Another popular customer request is the Dark Knight Mocha. It features French vanilla, spicy chocolate and black cherry. Home For The Holidays, made with white chocolate, cinnamon and hazelnut, is owner Elizabeth Robertson’s favorite at that coffee shop. Napoli uses Dancing Goats Espresso from Olympia, Washington in its lattes. The espresso is a medium roast and a lot lighter than what many coffee shops use. Napoli also offers a few single origin cof-
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fees that are roasted locally at Moons Coffee & Tea. Napoli’s signature roast was created by Robertson and her sister. It is a medium-dark roast that is “super smooth,” not acidic and has a nice, bold flavor. The roast’s name, Sister Superior, was inspired by photographs that the sisters found after their mother’s passing. “And as we’re trying to come up with a name, our mother actually passed away,” Robertson says. “We obviously put that on hold, just for like a month, while we were cleaning out her stuff and going through all of her things. We found a bunch of old photo albums. Our mom
was born in Belgium. In all of her childhood pictures, there’s this nun, and we have no idea who she is. When we decided to name the coffee, we decided to name it, Sister Superior.” Napoli aims to please and cater to guest requests on how they would like their drinks prepared. “The possibilities are endless, we can pretty much do anything,” Robertson says. “We have one guy that comes in and he gets a red chile infused espresso. We know our customers. We do fun little things like that for them.” In addition to its coffees and teas, Napoli offered freshly made sandwiches and
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wraps. They were removed from the menu when the pandemic shutdowns began and remain off the menu due to lack of staff to prepare them. “I wanted to bring something small that was easy to prepare,” she says. “People weren’t going to just come by for an iced tea at lunch, but they would come by for a little turkey sandwich and an ice tea.” Breakfast burritos, bagels and pastries remain on the menu. “We have breakfast burritos with bacon and sausage,” Robertson says. “Some have red chile, some have green chile, and we also have a vegetarian option with beans. And then we get a variety of pastries delivered every morning from Le Chantilly. A variety of Danishes, almond pockets, apricot twists, and cinnamon rolls.” For the most part, Robertson has kept Napoli pretty much the same since it opened in 2002 under a previous owner. Robertson started working at the coffee shop in 2003 while pursuing her business degree.
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Napoli Coffee 3035 Menaul Blvd NE (505) 884-5454, napolicoffee.com
“I really did not know what I wanted to do with my life at that point and the owner didn’t really enjoy owning a coffee shop,” Robertson says. “I don’t know, he just had different expectations of what it actually was, and I absolutely loved it. He could see the passion that I had for the business. So, he started to teach me a lot of the back side of the business as far as the accounting side and taxes and in 2009, I purchased the business from him.” The coffee shop was going to be named Sandia Coffee until the original owner moved to Albuquerque and realized many businesses had the word “Sandia” in their name. When he started to build out the café, the espresso machine he purchased for the coffee shop was handmade in Italy. He then decided to go with an Italian theme and named the shop, Napoli. Robertson kept the name and did not make many changes when she took ownership of Napoli. “I feel like a lot of businesses fail when a new owner comes in and thinks they can
do it better than what it was,” she says. “So that was kind of the beauty of me being there and knowing what worked.” Napoli was originally located in a smaller space at Carlisle and Claremont. It relocated to its current location on Menaul in 2014. “When we were in our old location, they built an Auto Zone right in front of us,” Robertson explains. “So we lost all our street view at that point, which made it really difficult. With our new location, being right on Menaul and having that street view was a lot better for us.” —RM
FEATURED SPECIALTY LATTES CRAZY NUT
English toffee, macadamia nut, hazelnut
SPLASH OF SPRINGTIME
White chocolate, coconut, strawberry
TUXEDO MOCHA
Spicy chocolate, white chocolate
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Eats, Etc.
O
nce upon a time, Mark Baker was an architect who simply had a passion for coffee. Thanks to some extra space in the building he owned, Baker saw an opportunity to help fill a void in the Albuquerque coffee community. “There was this vacant suite next to the architecture office. I kept thinking, ‘It would be great to have a nice little coffee shop in there,’” Baker says. “We named it Humble because it’s a small space, and we really wanted to focus on the classic drinks and have a limited menu — but doing everything really well. Humble Coffee on Lomas Blvd. NE grew well beyond Baker’s initial expectations when it opened in 2014, so much so that he allowed the cafe to take over the
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building while moving his office downtown. The new architecture location provided the opportunity to expand, and the second Humble Coffee on Central Ave. NW opened in the storefront of that building in 2017. One of the tenets of Humble Coffee’s menu is keeping it simple. “We don’t do a lot of syrups and foams and those specialty sweet coffee drinks,” Baker says. “We just really stick to the classic coffee drinks… I wanted to get back to the roots of coffee, where it really highlights the beans. One of the concepts we came up with early was all of the beans were going to be single-origin beans. That means they’re all from one plantation or one farm. So you can really taste the difference between a Brazilian bean or an
Ethiopian bean or Mexican beans.” Community is also key to the shop’s philosophy. Baker holds two celebrations each year — one for Humble’s birthday and another during the holidays — which feature a plethora of local vendors, musicians, food and drinks in a type of block-party environment. The cafe is also a place for gathering, from meetings to poetry readings to political debates. —TRISTEN CRITCHFIELD
HUMBLE COFFEE COMPANY 4200 Lomas Blvd. NE Ste. C (plus 1 other location) (505) 289-9909, bakerad.com/humble
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PHOTO BY DON JAMES/ATM
A quick glance at three local eateries that you may or may not already know about.
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Little Bear roasts is own coffee, which is something the Foxes are proud of. “We’ll have a few different coffees that you can purchase or try in our café,” Isaac says. “We’ll have a blend or an African or Colombian coffee. At any time, we’ll have fun with different offerings. We’ll try hard to let each coffee shine for what it is.” Little Bear tries to highlight its coffees and teas in unique ways. “The farmers that we purchase them from put a lot of love and care into their product
before it even reaches us,” Isaac says. “We try to make sure to do our best job of roasting and serving it the way it does them justice.” —TRISTEN CRITCHFIELD
LITTLE BEAR COFFEE CO. 3123 Central Ave. NE Ste. D (plus 2 other locations) (505) 917-8902, littlebearcoffeeco.com
PHOTO BY DON JAMES/ATM
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ou might call it love at first sight for Pilar Westell and the location that would eventually become her popular 2nd Street coffee shop. “I can’t explain it in any other way other than I had a feeling,” Westell says. “It was just a feeling. It was like, ‘This space has magic and this is where we have to do this.’” Zendo Coffee opened its doors in 2013. At its inception, the property wasn’t necessarily a thriving hot spot in downtown Albuquerque. That has gradually changed
PHOTO BY DON JAMES/ATM
U
niversity of New Mexico alums Isaac and Jacob Fox did their fair share of traveling during their college years, and it gave the brothers an appreciation for the type of hospitality spots — whether it be coffee shops, bars or restaurants — that leave an imprint on the memory. That ultimately was the impetus behind Little Bear Coffee Co. — not just a love for craft coffee, but the desire to provide Albuquerque with a place that locals will come back to and visitors will remember. “Those little things are a pretty big defining moment in people’s perceptions of different cities,” Isaac says. “We wanted to add to that in our city and make something that we were really proud of and hopefully people here can be proud of.” The Fox brothers, both of whom own degrees from UNM’s Anderson School of Management, made sure that each Little Bear location has its own charms. Uptown follows the warm and cozy template of a traditional cafe; Nob Hill has a more industrial feel; and the recently opened Green Jeans Farmery spot is more of a “Southwest light-and-bright build-out,” according to Isaac.
thanks in large part to Westell’s business, which combines a delicious collection of specialty coffees and teas with a sense of community. “I just feel like it’s become kind of a staple in the coffee community and the community at large. We’ve really hit that vision that I originally had when I started it, which was to really make it a space where everybody felt welcome and everybody got to know each other,” Westell says. “You meet your neighbors, you meet people that were working down the street
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from you and really just feel like you belong to something. Menu favorites include the Turkish Latte, a staple since the beginning of the shop that is spiced with cardamom, honey, clove and nutmeg. Meanwhile a popular seasonal item is the rose cardamom latte, which includes an eye-catching garnish of edible rose petals on top. “It kind of lends itself to the idea that spring is coming,” Westell says. The overall creativity of the constantly-evolving drink menu plays a big part in bringing people back to the shop. “We have quite a variety of different items on our menu and we’re really trying to kind of cater to everybody,” Westell says. “You can get a single origin espresso or pour over if you’re really into being more of a purist. We also have really kind of silly drinks that are really fun, but also I think really like a comfort food.” —TRISTEN CRITCHFIELD
ZENDO COFFEE 413 2nd St. SW (505) 926-1636, zendocoffee.com
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WHAT’S HAPPENING IN ABQ’S BEER, WINE, AND SPIRITS SCENE
PHOTO BY GILITO ALVAREZ
FROM
Marble Brewery has long been at the forefront of ABQ's stellar list of beer makers. It's celebrating 14 years in business this month.
A NEW FACE LEADS THE CHARGE AS BREWERIES ENTER GROWTH SPURT CHEERS TO BEER AND ANOTHER YEAR
Marble Brewery is celebrating 14 years with new products and plenty of celebrations in April. “I am honored to celebrate 14 years of Marble Brewery,” says Marble President Barbie Gonzalez. “This year, we are excited to renew our commitment to crafting world-class beer and authentic New Mexico experiences.” The brewery is set to brew 30,000 barrels in 2022. This is the most it has ever brewed and will ensure it keeps up with demand in its distribution areas across the state as well as in Colorado, Arizona and West Texas, according to marketing and events coordinator Geraldine Lucero. Marble also will be adding four beers to its seasonal production lineup.
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Dupy’s Dunkel, Guava Wheat, Marblefest (Oktoberfest Lager), and Mt. Fog will be released quarterly in limited quantities at many independent retailers. Marble also will be releasing offerings from its small-batch program. In commemoration of its 14th birthday, it will release Hoppy Birthdaze, a double hazy IPA, on April 22. The 10-barrel batch was brewed by Greg Dupy at the Mav Lab at it’s the Marble Heights location, according to Lucero. Hoppy Birthdaze is loaded with Citra, Galaxy and El Dorado hops. It will be available on draft at all Marble taprooms as well as in cans featuring label artwork created by in-house graphic designer Lisa Cordova. Over the years, Marble has contributed to local and out-of-state nonprofit organizations. It has donated more
than $36,000 to charities including Welstand Foundation, Camp Enchantment, Barrett Foundation, Equality New Mexico, Albuquerque Mountain Rescue Council, Road Runner Food Bank, Alzheimer Association of New Mexico, the Stars Scholarship Program, Watermelon Mt. Ranch, and more. “We celebrate by reinforcing our community partnerships through exciting beer collaborations, community initiatives, fun beer and music festivals, and bold new flavors and product lines,” says Gonzalez. “The team is strong and ready to provide that signature Marble experience that New Mexico and surrounding states embrace.” Marble has a plethora of events planned at each of its taprooms to commemorate its 14th birthday. For a full list of events, visit marblebrewery.com.
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PHOTO BY ADRIFT A DREAM PHOTOGRAPHY
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Tess Vidalis previous work in the beer and event worlds make her a great fit as the next executive director of the New Mexico Brewers Guild.
A HOPPY RETURN TO THE BREWING SCENE Tess Vidalis has come full circle. Born and raised in New Mexico, she found her way into the state’s brewing scene working at the now shuttered Chama River Brewing Company while attending the University of New Mexico. She earned a Bachelor of Arts in Biology and a Bachelor of Science in Biological Anthropology. She moved on to work with communities throughout New Mexico and most recently worked as a neurophysiologist in the southeast part of the country. Her extensive background, particularly her experience as events committee chair for the Albuquerque Youth Symphony has been beneficial in her new role as executive director of the
New Mexico Brewers Guild. “I used to work in the beer community in New Mexico for about six years, I worked at Chama River Brewing, kind of at the start of when everything really started popping off for this, for New Mexico beer,” Vidalis says. “I just turned 21 while I was working there, and I just got introduced to such good beer early on and such a great community that, you know, I was really excited when I heard that there was an opening (at the New Mexico Brewers Guild).” A NMBG board member reached out to Vidalis regarding the executive director position. The position was previously held by Leah Black, who stepped down in January to pursue other ventures. “I applied and went through rounds of interviews,” Vidalis explains. “And
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
they ended up taking me on so it was definitely a lucky find, but also it just seemed like it was a great fit to go back into something that I knew and loved so much.” Vidalis’ previous work with nonprofit organizations has given her an advantage as NMBG executive director. “I kind of know the ins and outs a little bit more than, you know, maybe some of the past executive directors,” she explains. “And that, you know, along with large events experience, it’s really given me definitely a leg up on really just trying to get things moving and fall into the executive director role for the New Mexico Brewers Guild.” Vidalis had just come on board when one of the guild’s largest events, WinterBrew, took place in Santa Fe in January. A couple months later, another big
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Boxing Bear Brewing Company moves equipment into its new, larger space in the North Valley after outgrowing its Corrales location.
event, the Stout Invitational took place in Los Alamos. Now she is in the thick of planning the NMBG golf tournament on May 23 at Tanoan Country Club. “That’s a majority of how we make our money,” she says. “And actually, we did start a new Enthusiast Membership for the general public. So now you don’t have to be a brewery or a business owner in order to join the guild.” The fee for new Enthusiast Membership is $50. Members receive discounts at multiple breweries, discounts on NMBG events and on NMBG merchandise. Anyone interested can sign up for the membership at nmbeer.org. Former executive director Leah Black had something in the works and Vidalis helped bring the new Enthusiast Membership to fruition. “I thought it would be a great way to also get the community involved and bring our presence out to them and really let them know what the New Mexi-
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co Brewers Guild does, because I don’t think a lot of people know,” Vidalis says. “I don’t think they realize that we’re behind the scenes actively working on legislation for the brewing community in New Mexico. And so I thought it would be a fun opportunity to get people involved with what we do, but also to get them fun perks, because who doesn’t like discounts on beer?”
OUT OF THE OLD AND INTO THE NEW Boxing Bear Brewing Company has grown too big for its britches at its original location on Corrales Road. It recently moved its brewing operation to its new Firestone Taproom & Brewery at 8420 Firestone Ln. NE. “Once we started packaging, and we bought our canning line, and we got into the packaging sector, we kind of were running out of room in the brew-
ery,” says executive partner and co-owner Kevin Davis. “Our original location’s been awesome for us, but we just didn’t quite have enough square footage to do everything. In fact, our brewers, God bless them, they had to break down our brewhouse every time we had to set up our canning line. And, you know, that was a lot of extra work and a lot of labor. And it also meant we couldn’t brew on the same days that we were packaging, which of course limits you quite a bit.” The brewery expects to ramp up production. “We’re still small compared to a lot of the big dogs that are out there in New Mexico, but we figure we’re going to get to about 3,500 barrels this year,” Davis says. “And hopefully, with our packaging line up and running and running full time, instead of just a couple of times a month, we’re looking forward to getting back out on the shelves at all of our retail establishments.”
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PHOTO BY DON JAMES/ATM
Firestone is a great central location and can be accessed from three main corridors: Interstate 25, Paseo del Norte, and Alameda. The original location remains open and now operates as a taproom. “It is still an awesome location for us,” Davis says. “It’s got a beautiful patio and you know that location has always done very well for us and worked out very well. We’re going to be there for quite a few more years we’re anticipating. But we got to figure out what we’re gonna do with all that additional square footage we have over there that we’re not using.” Up at Boxing Bear’s Bridges on Tramway Taproom plans are in the works for a big patio improvement. A cover will be placed over the patio area to protect patrons from rain showers and provide shade on sunny days. “We’re still going to have a great view of the mountains from the patio,” Davis says. “We made sure the cover is gonna be nice and tall so it’s not going to obstruct the view of the mountains. It should be pretty good. We’re looking forward to it.” —RM
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FROM
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SPIRIT SPOTLIGHT
salty sweet aged
tangy
PHOTO BY DON JAMES/ATM
Originating in Jalisco, Mexico, the Cantarito Alterado is one of the more popular drinks at Lindo Mexico Grill & Seafood. The refreshing citrus beverage gives you the feel of being on a beach soaking up the sun. Bartender Adrian Huerta explained that it is more traditional than a margarita—and a favorite among guests. The cocktail gets its name from the cup, or cantarito, which is handmade from clay in Mexico and perfectly maintains the cocktail’s cold temperature. The main ingredient is tequila; in this case, Jose Cuervo Tradicional Reposado is used, along with freshly squeezed lime, orange, and grapefruit juices. It's then garnished with chunks of the citrus fruits, watermelon Super Rebanadita (Mexican candy), and a Cuervo shooter. For the final touch, Huerta sprinkles on Tajín salt. So not only does the drink look amazing, but as Lindo Mexico’s manager, Aritza Valles, points out, it's also the restaurant’s top-selling cocktail. Provecho! —DLM
Cantarito Alterado, $14.99 Lindo Mexico Grill & Seafood 7209 Central Ave. NE (505) 266-2999, lindomexicogrillandseafood.com
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PHOTO BY REECE MARTINEZ/ATM
CANTARITO ALTERADO
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DISH
A
o
for Success
with Gabrielle Dietrich
M
ental illness is not widely talked about and many times people do not know where to turn if they are dealing with a mental disorder. Therefore, the National Alliance on Mental Illness (NAMI) New Mexico was created. The organization provides services at no cost to people struggling with mental issues. NAMI New Mexico currently has three affiliates in Albuquerque, Santa Fe and the Las Cruces area. It is working on creating an affiliate in San Juan County and Curry County near Clovis. As Interim Executive Director of NAMI New Mexico, Gabrielle Dietrich oversees all aspects of the organization, including grant writing and arranging training for volunteers. The group’s programs are led by trained volunteers who have first-hand knowledge of mental illness. The peer support groups are led by people who have a mental health condition and are in recovery. They are in a place where they can lead and be a model of what recovery looks like “The people who run the support groups and offer the trainings are always peers,” she says. “If somebody is a family member of someone with a mental illness then they are the ones that are leading the family support groups. It’s not somebody who has any specific higher education… They’re operating already from their place of perspective and experience within these kinds of situations. We give them the structure, but they’re able to relate because that’s what they’ve lived.” In a given month, just from support groups, the Albuquerque affiliate serves
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about 200 people, which does not include participants in educational classes and presentations. “I would imagine that our organization touches upwards of 1,000 people a month,” Dietrich says. “So that’s 12,000 people a year. We work with a lot of folks.” NAMI NM also collaborates with police and 911 dispatchers as part of the “Sharing Your Story with Law Enforcement” program. “The idea is that people tend to get called in when there is an emergency, but they might not know what kind of an emergency it is, they might not know what’s the best way to speak to somebody who is having a mental health crisis,” Dietrich explains. “We’re providing them with that information so they can go in with calm and confidence and not scare the person or assume the worst. That they understand the difference between someone who is committing a crime or somebody who is in distress and is not in control of their behavior.” Information on how to become involved in the NAMI NM programs or volunteer can be found at naminewmexico.org or by calling (505) 260-0154. The NAMI helpline can be reached by calling (800) 950-6264. People in crisis can text NAMI to 741741, 24 hours a day for confidential free counseling. “It’s a wonderful thing and the crisis moment is a really delicate time and it is really important that people get support in that moment,” Dietrich says. Outside of NAMI NM, Dietrich is involved with her trauma informed youth chorus, El Faro Youth Chorus, which is
under the umbrella of ABQ Coro Lux. For a quick dinner on rehearsal night, she turns to a recipe for an Argentine inspired steak salad. She cooks sirloin tips at a low temperature in her air fryer until they are tender. She then thinly slices the meat and serves it over the salad with relish. Dietrich adjusted the relish recipe by replacing cayenne pepper with green chile. “I moved here in August of 2020, so I’m just kind of getting to know the area and exploring the food realm,” Dietrich says. “I’ve always been a cooking person and I really love exploring what’s out there and the new kitchen gadgets and the new ways of going about things.”—RM
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PHOTOS BY DON JAMES/ATM
Interim Executive Director of National Alliance on Mental Illness New Mexico
DISH
Argentine-Inspired Steak Salad Ingredients
1 ½ pounds sirloin tips or boneless beef short ribs 1 teaspoon safflower oil or cooking oil of your choice
Rub MONTH 20XX | ALBUQUERQUE 2 teaspoons smoked paprika 2 teaspoon brown sugar 1 ½ teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper
Relish
1 red, orange, or yellow bell pepper, finely chopped (1/4 inch cubes) 1 shallot, minced 3-5 cloves garlic, minced Powdered green chile to taste and pepper to taste THESalt MAGAZINE 1 tablespoon olive oil Juice of 1/2 lemon Handful of fresh cilantro, chopped
Salad
Chopped romaine lettuce Halved cherry or grape tomatoes Roasted potatoes (optional) Ranch dressing, if desired
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Directions
In a small bowl, mix together all rub ingredients. Place meat on plate, blot dry with paper towels, then drizzle with 1 teaspoon of oil. Cover with rub mixture, coating all sides as evenly as possible. Place into air fryer basket (or on a sheet pan in a convection oven) and set temperature to 250 degrees for 16-20 minutes, turning halfway through cooking time (NOTE: I put mine in without preheating, so the meat is in there for a little longer, since the clock doesn’t start until preheating is done on an air frying, so if you cook in an oven, you’ll need to start the timer once the oven has preheated). Meanwhile, prepare the relish. Mix together bell pepper, shallot, garlic, green chile, salt, pepper, and oil in a microwave-safe bowl, then microwave on high for about 3 minutes until vegetables are softened and fragrant. Leave to cool for 10 minutes, then add lemon juice and cilantro, stir to combine. Place cooked steak on a cutting board to rest for about 10 minutes. Then, slice thinly. Serve over salad with relish.
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BITES
OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO
POLICY: eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards,
CORRECTIONS: Please send corrections and suggestions to editor@abqthemag.com.
$
5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.
$$
1405 Central Ave. NE (505) 247-1421, 66diner.com This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.
ABC CAKE SHOP
$$
1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.
THE ACRE
$$
4410 Wyoming Blvd. NE (505) 299-6973, theacrerestaurant.com The Acre Restaurant specializes in comfort vegetarian cuisine with a goal to challenge meateaters and question what vegetarian food is, all while creating healthy, sustainable dishes.
ABUELITA’S NEW MEXICAN KITCHEN $
6083 Isleta Blvd. SW, (505) 877-5700 Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.
AJIACO COLOMBIAN BISTRO
$$
3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.
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AL’S BIG DIPPER
$
501 Copper Ave. NW (505) 314-1118, alsbigdipper.com From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.
so call before visiting.
66 DINER
$
5555 Montgomery Blvd. NE, (505) 888-2921 Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.
“Bites” is a guide to Albuquerque-area
FIVE STAR BURGERS
ALQUDS MEDITERRANEAN GRILL & GROCERY
ALDO’S NEW YORK STYLE PIZZERIA
$
ALICEA’S NY BAGELS & SUBS
$
1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away. 1009 Golf Course Rd. SE, Ste 103 (505) 896-4555 This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.
AMADEO’S PIZZA AND SUBS
$
585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.
AMERASIA-SUMO SUSHI
$
800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.
AMORE NEAPOLITAN PIZZERIA
$$
3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.
ANATOLIA TURKISH MEDITERRANEAN GRILL
$
2132 Central Ave. SE, Ste C, (505) 242-6718 The specialty is the Doner Kebab, seasoned meat in the shape of an inverted cone, slow-cooked to perfection rotisserie style, and always freshly prepared. Whether you choose the Adana Spicy Ground Lamb or the ‘Burque Kebab, try the “baklove-ah” for dessert.
AN HY QUAN VEGETARIAN RESTAURANT
$$
1450 Juan Tabo Blvd. NE, (505) 332-8565 This vegetarian Vietnamese spot is also veganfriendly. Pho fans don’t fret; Thai and wonton soup will satisfy any meat eater.
ANNAPURNA’S WORLD VEGETARIAN CAFÉ
$
ANNIE’S SOUP KITCHEN
$
5200 Eubank NE, Ste E7 plus 2 other metro locations (505) 275-2424, chaishoppe.com Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent. 3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.
ANTIQUITY RESTAURANT
$$$$
112 Romero St. NW (505) 247-3545, antiquityrestaurant.com Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.
ARTICHOKE CAFE
$$$
424 Central Ave. SE (505) 243-0200, artichokecafe.com This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.
ASIAN NOODLE BAR
$$
318 Central Ave. SW (505) 224-9119, asiannoodlebar.com Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.
ASIAN PEAR
$
8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.
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BITES
MODERN TECHNOLOGY WITH A VINTAGE AESTHETIC
PHOTO BY DON JAMES/ATM
When you walk through the doors of Cutbow Coffee, you can’t miss Bibiana. The roaster, which is named after shop owner Paul Gallegos’ great-great-great-great grandmother, is the centerpiece of the establishment. “She was a notoriously beautiful and intelligent woman who made her own way,” Gallegos says. While Bibiana may look like a vintage machine —it is based on a design that originated in the late 1800s during the Industrial Revolution in Europe — the technology is in fact quite modern. “It’s a nod to the artisanship of a bygone era but it’s used in a modern world,” Gallegos says. “The main thing that makes it special is it’s custom-built with a thick cast-iron faceplate. (That) is what transfers the heat to the coffee as it’s tumbling in the roaster.” According to Gallegos, the coffeemaking process is all about “symbiosis” with man, machine… and bean. “I’ve always thought that the coffee speaks and the roaster’s responsibility is to listen to the coffee communicating,” he says. —TRISTEN CRITCHFIELD Cutbow Coffee 1208 Rio Grande Blvd. (505) 355-5563, cutbowcoffee.com
AZUMA SUSHI & TEPPAN
$$
4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq. com From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.
B2B BISTRONOMY
$
3118 Central Ave. SE (505) 262-2222, bistronomyb2b.com Highlighting all-local ingredients (including New Mexico beef and Hatch green chile), B2B serves up a wide variety of tasty burgers—including plenty of veggie options.
BARELAS COFFEE HOUSE
$
1502 4th St. SW, (505) 843-7577 This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.
BASIL LEAF VIETNAMESE RESTAURANT
$$
BEN MICHAEL’S RESTAURANT
$$
1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice! 2404 Pueblo Bonito Ct. NW, (505) 267-6827 The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.
BENNY’S MEXICAN KITCHEN
$
1675 Bosque Farms Blvd. (505) 869-2210 Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.
BLACK BIRD SALOON
$
28 Main St., Cerillos, (505) 438-1821, blackbirdsaloon.com Black Bird Saloon is not just a popular Northern New Mexico eatery (located in Cerillos, NM), it’s also a time warp back through the building’s long and varied history. Items like the Miner’s Hand Warmer Breakfast Burrito or the Tumbleweed Salad stick out like a turquoise on a tourist.
APRIL 2022 | ALBUQUERQUE THE MAGAZINE
BLACK MESA COFFEE COMPANY
$
Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305 With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.
BLADES’ BISTRO
$$$
221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.
BLAKE’S LOTABURGER
$
3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com Blake’s became an Albuquerque establishment more than 30 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.
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BITES BOCADILLOS
$
BOSQUE BREWING CO.
$
200 Lomas Blvd. NW, Suite 110 (505) 243-3995, bocadillos505.com Slow-roasted meats are the highlight of the Food Network “Chopped” winner, Marie Yniguez. Open for breakfast, lunch, or dinner on Wednesdays– Saturdays, pop in for a burrito or sandwich filled to the brim with pork, chicken, turkey or corned beef. 106 Girard Blvd. SE, B, plus 1 other location (505) 508-5967, bosquebrewing.com Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.
BRICKYARD PIZZA
$$
2216 Central Ave. SE (505) 262-2216, brickyardpizza.com Three very important pizza points rule supreme here: quantity, quality, and value. Enjoy handtossed, homemade pizza with fresh sauce in a spicand-span, laid-back atmosphere.
BRIXENS
$$$
400 Central Ave. SW (505) 242-2400, brixens.com A creative spin on American bar fare inspired by New Mexican culture, the restaurant serves 99 bottles of beer, literally on the wall, and a range of food items. Brixens has many unique qualities, but a couple notable qualities include its all-day happy hour on Sundays and 3-6 p.m. daily.
BUDAI GOURMET CHINESE
$$
C3’S BISTRO
CAFE 6855
CAFÉ BELLA COFFEE
CAFÉ CUBANO
BURGER BOY
$
938 Eubank Blvd. NE, (505) 271-2268 The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.
BURRITOS ALINSTANTE
$
2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.
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$$
At Laru Ni Hati Salon 3413 Central Ave. NE (505) 255-1575, larunihati.com Who would guess that an upscale hair salon such as Laru Ni Hati would also be home to delicious Cuban food—platanos, Cuban sandwiches, dirty rice, and even espresso and hand-rolled cigars?
LA BAREN RESTAURANT
THE BURRITO LADY
$
2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.
CAFÉ LUSH
$
$$
6855 4th St. NW (505) 890-9150, cafe6855.com A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.
6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed. 12023 New Mexico 14, (505) 281-3949, burgerboynm.com Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.
$$
4940 Corrales Rd. Ste. 400, Corrales (505) 398-9449 c3bistro.com Craving cajun and creole cuisine? C3’s Bistro serves up rich fiery food to satisfy that craving. They offer both casual and fine dining, so this is the place to get a cajun fried chicken sandwich for lunch and the creole braised lamb shank with asparagus over cheesy grits for dinner.
$
700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.
$
230 Louisiana Blvd. SE, Ste A (505) 232-6764, labarenrestaurant.com The pho and spring rolls have a die-hard following of Kirtland Airforce Base employees. Located across the parking lot from Talin Market, experience an extensive menu of traditional Vietnamese cuisine inside this dine-in and takeout eatery.
CAKE FETISH
$
2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).
CAMPO AT LOS POBLANOS
$$$
4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.
CANVAS ARTISTRY
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CASA DE BENAVIDEZ
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CASA TACO
$$
1 Central Ave. NW (505) 639-5214, canvas-artistry.com Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night. 8032 4th St. NW, (505) 898-3311, casadebenavidez.com One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger. 5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.
CECILIA’S CAFÉ
$
CENTRAL GRILL & COFFEE HOUSE
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230 6th St. SW, (505) 243-7070 Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere. 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.
CERVANTES NEW MEXICAN RESTAURANT
$$
CESAR’S MEXICAN & GREEK
$
CHEBA HUT
$
5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada. 5300 Lomas Blvd. NE (505) 256-8017 cesarsmexicanandgreek.com Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich. 115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.
CHEESE AND COFFEE
$$
2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.
WWW.ABQTHEMAG.COM | APRIL 2022
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CHELLO GRILL
$$
5010 Cutler Ave. NE, Ste. A 505-881-2299 Chellogrill.com The chicken and beef used for their variety of kabobs get their savory flavor from being marinated overnight. Enjoy them with Persian-style steamed rice, chelow. Chello Grill also offers a specialty tea bar offering different flavors.
CHEZ AXEL
$$$
6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.
CHILI HILLS RESTAURANT
$
CHOCGLITZ & CREAM
$
Let us cater your next event!
BREAKFAST SERVED ALL DAY! OPEN DAILY
7AM - 2PM
5 State Rd. 344 Edgewood plus one other location (505) 220-6263, chilihillsedgewood.com Breakfast, lunch or dinner, Chili Hills is the place to be. Specializing in homemade comfort food, you’re guaranteed to leave full. From burgers, sandwiches, desert, barbeque, breakfast and more; this mom and pop’s restaurant is not one you want to miss. 10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).
CHRISTY MAE’S RESTAURANT
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1400 San Pedro Dr. NE (505) 255-4740, christymaes.com “Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.
WINNER
2056 Central Ave SW, Albuquerque (Across from Old Town) 505.554.1424 | centralgrillandcoffeehouse.com
Thank You!
CHURCH STREET CAFÉ
$$
2111 Church St. NW (505) 247-8522, churchstreetcafe.com Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.
CINNAMON SUGAR & SPICE CAFÉ
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COCINA AZUL
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CODA BAKERY
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5809 Juan Tabo Blvd. NE plus 1 other metro location (505) 492-2119, cinnamoncafeabq.com Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase. 4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples. 230 Louisiana Blvd. SE, Ste C (505) 232-0085 Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.
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BITES
CUPPING THE PERFECT MUG OF COFFEE
PHOTO BY DON JAMES/ATM
At Michael Thomas Coffee Roasters, finding the perfect roast begins with the cupping, which in the most basic sense is the process of evaluating the taste, quality, flavor and aroma of brewed coffee. “There’s no trade secret,” says owner Michael Sweeney, who runs his shop with his daughters, Alyson and Kate. “Roasting for us comes down to cupping your coffee.” Cupping, Sweeney points out, is a team effort shared by the producer, exporter, importer, roaster, barista — and even the customer. At Michael Thomas Coffee, a roasting profile is created from the large sample roast, and the samples are then cupped to select the best roast for a given coffee. A refined palate is essential and staying up-to-date on roasting technology is a must. “We look for the best coffee and we are connected to people that we trust that have an ethos that are similar to ours...” Sweeney says. “We get that coffee, we roast it up, and we cup it out. We make sure that it matches. It’s a really simple process.” —TRISTEN CRITCHFIELD Michael Thomas Coffee Roasters 6110 Alameda Blvd. NE (plus 2 other metro locations) (505) 208-0824 ext. 102, michaelthomascoffee.com
CONCHITA’S CAFÉ
$
400 Gold Ave. SW, Ste 119 (505) 339-6774, conchitascafe.com What began as the food truck, Conchita’s Creations became a downtown café with breakfast, sandwiches, and salads. New Mexican favorites shine here, just like abuela made them—including tacos, Frito pie, and burritos.
CORN MAIDEN
$$$
CRACKIN’ CRAB
1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.
CRAVIN’ COOKIES AND MORE
CORRALES BISTRO BREWERY
CRAZY FISH SUSHI BAR AND RESTAURANT
$
4908 Corrales Rd. NW (505) 897-1036, cbbistro.com Brews from all over the region make this Corrales bistro a must-visit for the affordable fare, killer atmosphere, and music seven days a week.
THE COUNTY LINE BBQ
$$
9600 Tramway Blvd. NE (505) 856-7477, countyline.com It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.
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$$
2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.
$
10420 4th St. NW (505) 298-2597, cravincookiesandmore.com Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.
$$
3015 Central Ave. NE (505) 232-3474, crazyfishabq.com Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.
THE CROWN ROOM
$$$$
145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.
CURRY LEAF
$
THE DAILY GRIND
$
DELICIAS CAFÉ
$
DG’S DELI
$
6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb. 4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs. 6001 San Mateo Blvd. NE, (505) 830-6561 Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata. 1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.
WWW.ABQTHEMAG.COM | APRIL 2022
BITES D.H. LESCOMBES WINERY & BISTRO
$$$
901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.
DION’S
$
6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.
DOG HOUSE DRIVE IN
$
1216 Central Ave. SW, (505) 243-1019 An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.
DONUT MART
$
4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.
DOWN N DIRTY SEAFOOD BOIL
$$
6100 4th St. NW, (505) 345-0595 Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.
DUGGAN’S
$
227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.
DURAN’S CENTRAL PHARMACY
$$
1815 Central Ave. NW (505) 247-4141, duransrx.com Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.
EAST OCEAN CHINESE SEAFOOD RESTAURANT
$$
3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.
EL BRUNO’S RESTAURANTE Y CANTINA
$$
EMBERS STEAK & SEAFOOD
$$$
8806 4th St. NW (505) 897-0444, elbrunos.com El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.
11000 Broadway Blvd. SE (505) 244-8288, isleta.com Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.
EL CAMINO DINING ROOM
$
FANO BREAD COMPANY
EL COTORRO
$
FAN TANG
$$
EL PATIO DE ALBUQUERQUE
$
FAREAST FUZION SUSHI BAR & LOUNGE
$$
6800 4th St. NW, (505) 344-0448 Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile. 111 Carlisle Blvd. NE (505) 503-6202, elcotorroabq.com Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers. 142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.
EL PATRON
$$
10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.
EL PINTO
$$$
10500 4th St. NW (505) 898-1771, elpinto.com Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.
EL SABOR DE JUAREZ
$
3527 Gibson Blvd. SE, (505) 265-3338 Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).
EL SARAPE
$$
3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.
ELOY’S NEW MEXICAN RESTAURANT $
$
4605 McLeod Rd, NE (505) 884-5555, fanobread.com For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite. 3523 Central Ave. NE (505) 266-3566, fan-tang.com With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.
5901 Central Ave. NE, (505) 255-2910 The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.
FARINA ALTO PIZZERIA & WINE BAR $$
10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.
FARINA PIZZERIA
$$
510 Central Ave. SE (505) 243-0130, farinapizzeria.com Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.
FARM & TABLE
$$$
THE FARMACY
$$
8917 4th St. NW (505) 503-7124, farmandtablenm.com This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes. 3718 Central Ave. SE, (505) 227-0330 The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.
1508 Wyoming Blvd. NE, (505) 293-6018 Opening 47 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.
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BITES FIESTA’S MEXICAN RESTAURANT & CANTINA
$
4400 Carlisle Blvd. NE, (505) 881-0478 Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.
FLIX BREWHOUSE
$$
3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.
FLYING STAR CAFE
$$
8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.
FORQUE KITCHEN AND BAR
$$
330 Tijeras Ave. NW (505) 842-1234, albuquerque.hyatt.com Forque’s multi-level, tastefully decorated dining room features floor-to-ceiling windows and makes it easy to forget you’re dining at a Downtown hotel. The elegant presentation extends to the regional cuisine, which is prepared in the restaurant’s open kitchen by executive chef Eli White and his staff.
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FORK & FIG
$$
6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?
FOURTH AND ROMA CAFÉ
$
500 4th St. NW, #106, (505) 245-7662 Delicious chai, coffee, sandwiches, salads, and occasional East-Indian specials conveniently located in the old Bank of America building downtown.
FRANK’S FAMOUS CHICKEN AND WAFFLES
$
400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.
FRENCHISH
$$$
3509 Central Ave. NE (505) 433-5911, frenchish.com Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.
FRIENDS COFFEE & SANDWICH SHOP $
200 3rd St. NW (505) 243-4801, fcass.com Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.
FRONTIER RESTAURANT
$
GARCIA’S KITCHEN
$
2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com Famous for its legendary Frontier Rolls, hot-off-theiron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there. 2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.
GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro locations (505) 880-0055, gardunosrestaurants.com
Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.
WWW.ABQTHEMAG.COM | APRIL 2022
GECKO’S BAR AND TAPAS
$$
5801 Academy Rd. NE (505) 821-8291, geckosbar.com Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.
GINO’S NEW YORK STYLE PIZZA
$
GIOVANNI’S PIZZERIA
$
GOLDEN CROWN PANADERIA
$
3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.
921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.
1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.
GOBBLE THIS
$$
308 San Felipe St. NW, 87104 505-975-3969 Gobblethis.biz Due to the success of starting out as a food truck, Gobble This opened up a location in Old Town. Gobble This has different plates inspired by El Salvador, Los Angeles and New Mexican. One of the more popular items on the menu are the pupusas made with roasted garlic, spinach and cheese.
GRASSBURGER
$
5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.
GREENSIDE CAFÉ
$$$
12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.
THE GRILL ON SAN MATEO
$
3300 San Mateo Blvd. NE, (505) 872-9772 A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.
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THE GROVE CAFÉ AND MARKET
$$
600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.
GYROS MEDITERRANEAN
$
HANNAH & NATE’S MARKET CAFÉ
$
106 Cornell Dr. SE, (505) 255-4401, egyros.com Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere. 4512 Corrales Rd, plus 1 other metro location (505) 898-2370 Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.
HELLO DELI
$$
HIBACHI ONE
$$
HIGH POINT GRILL
$$
7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls. 3230 Coors Blvd. NE (505) 839-0808, hibachioneabq.com In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls. 9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.
HIGH NOON RESTAURANT AND SALOON
$$$
425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.
HOLY BURGER
$
700 Central Ave. SE (505) 242-2991, holyburgernm.com Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.
HORSE AND ANGEL TAVERN
$$
5809 Juan Tabo Blvd. NE, (505) 299-0225 Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.
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BITES HOT PINK THAI
$$
2626 San Pedro Dr. NE, (505) 872-2296 For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.
HOT TAMALES
$
1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.
HURRICANE’S CAFE
$
I SCREAM ICE CREAM
$
JAPANESE KITCHEN
$$$
6521 America’s Parkway (505) 884-8937, japanesekitchen.com Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.
JAVA JOE’S
$$
906 Park Ave. SW (505) 765-1514, downtownjavajoes.com You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.
JC’S NEW YORK PIZZA DEPARTMENT
$$
215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.
JIMMY’S CAFÉ ON JEFFERSON
$
7007 Jefferson St. NE (505) 341-2546, jimmyscafeonjefferson.com The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizza, and breakfast served all day long.
4330 Lomas Blvd. NE, (505) 255-4248 With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda. 2000 Carlisle Blvd. NE, (505) 268-0139 The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.
IL VICINO
$$
3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.
INDIAN PUEBLO KITCHEN
$$$
INDIGO CROW CAFÉ
$$$
2401 12th St. NW (505) 724-3510, indianpueblo.org The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended. 4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.
IRONWOOD KITCHEN
$$
5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.
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BITES JINJA BAR AND BISTRO
$$
8900 Holly Ave. NE, Ste. B plus 1 other metro location (505) 856-1413, jinjabistro.com Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.
JOE’S PASTA HOUSE
$$
3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.
KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $
8104 Wyoming Blvd. NE, Ste. A (505) 312-8949 Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.
KAKTUS BREWING CO.
$
471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.
KAP’S COFFEE SHOP & DINER
$
KOLACHE FACTORY
$
8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.
LA QUICHE PARISIENNE BISTRO
$
5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.
LA REFORMA
$$
8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.
LA SALITA
$
1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.
LAGUNA BURGER
$
5801 Central Ave. NE (505) 232-9658, kapscoffeeshopanddiner.com Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.
2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.
KATHY’S CARRY OUT
THE LAST CALL
$
823 Isleta Blvd. SW, (505) 873-3472 This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.
KATRINAH’S EAST MOUNTAIN GRILL $$
150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).
KIMO’S HAWAIIAN BBQ
$
3239 Girard Blvd. NE (505) 582-2797, kimosabq.com Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.
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$
6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.
LAVA ROCK BREWING COMPANY
2220 Unser Blvd. NE (505) 836-1022, lavarockbrewpub.com
$$
The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.
LAZY LIZARD GRILL
$
12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.
LE BISTRO VIETNAMESE RESTAURANT
$$
1313 San Pedro Dr. NE, (505) 266-6118 Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.
LE CHANTILLY FINE PASTRIES
$
8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.
LE TROQUET
$$
228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.
LEVEL 5 AT HOTEL CHACO
$$$
THE LIBRARY BAR & GRILL
$$
LIMONATA ITALIAN STREET CAFÉ
$$
LINDY’S DINER
$$
2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city. 312 Central Ave. SW (505) 242-2992, library-abq.com Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items. 3222 Silver Ave. SE (505) 266-0607, limonatanobhill.com Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy. 500 Central Ave. SW (505) 242-2582, lindysdinerabq.com Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.
LITTLE BEAR COFFEE
$
LOS COMPADRES RESTAURANT
$
2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.
2437 Central Ave. NW (505) 452-8091, compadresabq.com Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.
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BITES LOS CUATES
$$
LOYOLA’S FAMILY RESTAURANT
$$
8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions. 4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.
LUIGI’S RISTORANTE AND PIZZERIA $$
6225 4th St. NW (505) 343-0466, luigisitalianfood.com Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.
M’TUCCI’S ITALIAN
$$
6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.
MS. GENNIE’S HOUSE OF CHICKEN
$$
1520 Lomas Blvd. NW 505-242-4503 Msgennies.com Love is the special ingredient that goes into each and every dish at Ms. Gennies. The restaurant offers a variety of proteins including fried chicken, roasted chicken, chicken fried steak, fried catfish and smoked sausage.
MAC’S STEAK IN THE ROUGH
$
4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.
MAGOKORO
5614 Menaul Blvd. NE (505) 830-2061, magokoroabq.com
$$
Magakoro pushes well beyond the bounds of ramen and sushi, treating visitors to a thrilling selection of flavors. They’ve also cultivated a reputation for elevating the bento box—commonly available at Japanese-inspired restaurants throughout Albuquerque—into a sensorial cultural experience.
MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com
This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.
MARIO’S PIZZA
$$
MARISCOS ALTAMAR
$$
2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery. 1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq.com With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.
MARY & TITO’S CAFÉ
$
2711 4th St. NW (505) 344-6266, maryandtitos.com From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.
MAY CAFÉ
$
MAZAYA CAFÉ
$
111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún. 120 Harvard Dr. SE (505) 582-2447, mazayacafe.com Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.
MICHAEL THOMAS COFFEE ROASTERS
$
(505) 504-7078, michaelthomascoffee.com Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.
MICK’S CHILE FIX
$
3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.
MILLY’S
$
2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.
MONICA’S EL PORTAL RESTAURANT
$
321 Rio Grande Blvd. NW, (505) 247-9625 Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.
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MONROE’S RESTAURANT
$
6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.
MONTE CARLO STEAKHOUSE
$$$
3916 Central Ave. SW, (505) 836-9886 The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.
MONTE VISTA FIRE STATION
3201 Central Ave. NE, (505) 255-2424
$
Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.
MR. TOKYO
$$
11200 Montgomery Blvd. NE, (505) 292-4728 Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.
MUSTANG CAFÉ
$
NAGOMI RESTAURANT
$
NAMASTE
$
NARUTO
$
8601 Lomas Blvd. NE, (505) 275-4477 Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile. 2400 Juan Tabo Blvd. NE, (505) 298-3081 nagomirestaurantabq.com The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot. 1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry. 2110 Central Ave. SE (505) 369-1039, narutonoodle.com Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.
NEXUS BREWERY
$$
4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.
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BITES
ESPRESSO EXPRESSION
PHOTO BY DON JAMES/ATM
At Slow Burn Coffee Roasters customers are treated to a rotating offering of single-origin espresso, which differs from a blend in that it’s coffee from a single farm rather than a mix of coffees. “We have a coffee broker that works with lots of really small farms,” says co-owner Zeus Zamora. “We go to great lengths to source high-quality coffee.” What’s on the menu often depends on what’s in season. What doesn’t change is the quality. “I think where we really shine is we go to great lengths to make sure that our espresso machine is in tip-top working order and that our extraction is on point,” Zamora says. “My business partner and roaster, Grey Smith, will change up our coffee offerings fairly frequently. “He’ll have to adjust the grind just right depending on the origin that you’re using. Sometimes we’ll change the temperature just a hair to get the extraction that we’re looking for and to really highlight the profile of the coffee.” —TRISTEN CRITCHFIELD Slow Burn Coffee Roasters 821 Mountain Rd. NW (505) 205-1590, facebook.com/slowburncoffee
NICK AND JIMMY’S RESTAURANT AND BAR
$$
O’NIELL’S PUB
$$
5021 Pan American Freeway NE (505) 344-9169 nickandjimmysrestaurant.com Nick and Jimmy’s vision was a comfortable atmosphere with comfortable food. They blend traditional foods with new twists and serve everything from enchiladas to green chile meatloaf.
4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.
NOB HILL BAR AND GRILL
O RAMEN
$
ORCHID THAI CUISINE
$
$$$
3128 Central Ave. SE (505) 266-4455, upscalejoint.com This restaurant manages to be simultaneously upscale and laid back, gourmet and down-home, visionary and traditional. Not to mention delicious: the Buffalo Calamari, Dirty “Kobe” Burger, Pineapple Chipotle BBQ Baby Back Ribs, and a slew of amazing cocktails make every visit exceptional.
NOMAD’S BBQ FOOD TRUCK (505) 206-7654
$
Authentic, smoky goodness, Nomad’s BBQ sammies— including pulled pork and hotlink varieties—are succulent and feature its homemade sauce. This roving BBQ hut definitely knows how to do a quality turkey leg and rib tips, too.
O’HARE’S GRILLE & PUB
$$
4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.
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2114 Central Ave. SE, (505) 508-1897 Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot. 4300 Central Ave. SE (505) 265-4047, orchidabq.com Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.
THE OWL CAFÉ
$$
800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.
PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$
3000 San Pedro Dr. NE, (505) 881-0999 pacific-paradise-restaurant-abq.com Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.
PADILLA’S MEXICAN KITCHEN
$
1510 Girard Blvd. NE, (505) 262-0115 It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.
PAISANO’S ITALIAN RESTAURANT
$$
1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.
THE PALETA BAR
$
2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.
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BITES PAPA FELIPE’S MEXICAN RESTAURANT
$$
9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).
PIZZERIA LUCA
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PLANTY SWEET
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8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.
PAPA NACHOS
7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.
$$
2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.
PARS CUISINE
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POKI POKI CEVICHERIA
4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.
PELICAN’S RESTAURANT
$$$
9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.
PEREA’S TIJUANA BAR
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4590 Corrales Rd., (505) 898-2442 Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.
PERICO’S
$
10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.
PHO LINH
$$
9100 Central Ave. SE (505) 266-3368, pholinhabq.com Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.
PIATANZI
$$
1403 Girard Blvd. NE (505) 792-1700, piatanzi.com A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.
PIZZA 9
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4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.
$$
QUARTER CELTIC BREWPUB
RANCHERS CLUB OF NEW MEXICO $$$
1901 University Blvd. NE (505) 889-8071, theranchersclubofnm.com With more fine dining awards on their wall than years they’re been in business, the Ranchers Club of New Mexico inside the Crowne Plaza Albuquerque is a meat lovers’ paradise and wine connoisseurs’ promised land. Reservations are recommended.
3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.
THE RANGE CAFÉ
POLLITO CON PAPAS
REBEL DONUT
$$
6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.
PONDEROSA BREWING CO.
$
POP FIZZ
$
1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers. 6770 Fourth St. NW plus 1 other metro location (505) 433-5440, pop-fizz.net Made in-house from all natural ingredients, kids can’t miss the Mexican paletas (popsicles) and ice cream tacos. For adults, boozy pops, shakes, and beer complement the small but substantial menu of sandwiches, burritos, and the coveted carne asada fries. Located at the National Hispanic Cultural Center, the patio is dog-friendly, and you might see its ice cream truck around the city at summer events.
PRAIRIE STAR RESTAURANT
$$
288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.
PUPUSERIA Y RESTAURANTE SALVADOREÑO
$
1701 Bridge Blvd. SW, (505) 243-8194 In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).
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$$
1100 San Mateo Blvd. NE, #50, plus 1 other metro location (505) 503-1387, quartercelticbrewpub.com Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.
$$
320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.
$
2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.
RELISH GOURMET SANDWICHES
$$
8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.
RESTORATION PIZZA
$
5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.
RICHARD’S MEXICAN RESTAURANT
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RICHIE B’S PIZZA
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3301 Menaul Blvd. NE, (505) 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch. 7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.
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BITES RIO BRAVO BREWING COMPANY
$
1912 2nd St. NW (505) 900-3909, riobravobrewing.com The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.
ROCKIN’ TACO
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2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.
ROMA BAKERY & DELI
$
501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.
ROSEMARY
$$
4565 San Mateo Blvd. NE, Ste A plus 1 other metro location (505) 361-1842, rosemaryabq.com This plant-forward restaurant offers a soothing atmosphere, creative menu, and amazing food. Any menu item can be adaped to meet personal preferences and dietary restrictions.
ROSE GARDEN
$
10401 Golf Course Rd. plus one other location (505) 897-8889, rosegardenabq.com Over 100 menu items and the great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.
RUDY’S COUNTRY STORE AND BAR-B-Q
$$
2321 Carlisle NE plus 1 other metro location (505) 884-4000, rudys.com Texas-style slow cooking over oak is what makes Rudy’s brisket, ribs and sausage so mouthwatering—not to mention the “sause.” Every serving comes with paper towels, unlimited sliced onions and pickles, and bread to mop up the leftover BBQ.
RUSTIC BUBBLE TEA CAFE
$
840 Juan Tabo Blvd. Ste B (505) 505-1813, rusticbubbleteacafe.com Rustic Bubble Tea Café has all of the fundamentals of a bubble tea shop down, of course–the hint is in the name, after all–but what sets the independent Albuquerque startup apart is the Vietnameseinspired menu that accompanies its decadent beverages.
RUSTIC ON THE GREEN
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3600 Cutler Ave. NE (505) 315-1148, rusticburger505.com Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equallycraveable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that has fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.
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RUTILIO’S NEW MEXICAN FOODS
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455 N. Main St., Belen (505) 864-0093 Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilio’s on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilio’s breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.
RUTILIO’S NEW MEXICAN FOODS
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SADIE’S OF NEW MEXICO
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1605 Juan Tabo Blvd. NE (505) 503-8629 With a menu packed with 50-year-old traditional New Mexican recipes, it can be hard to know where to begin. It is recommended for first timers to order the carne adovada which is perfectly “lean, savory, and fiery”. 15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.
THE SALT YARD
equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.
SAMURAI GRILL AND SUSHI BAR
SANTA FE BITE-ABQ
3407 Central Ave. NE (505) 369-1621, santafebite-abq.com
SANTIAGO’S NEW MEXICAN GRILL
SAIGON RESTAURANT
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SAVOY BAR & GRILL
SAKURA SUSHI & GRILL
$$
6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill.com Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.
SALATHAI
$
3619 Copper Ave. NE, (505) 265-9330 Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.
SALT AND BOARD
$$
115 Harvard SE, Ste. 9 (505) 219-2001 saltandboard.com Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.
$
At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.
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6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.
$$$
9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.
SAHARA MIDDLE EASTERN EATERY
2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.
$$
6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com A multi-concept bar and restaurant, The Salt Yard is
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1911 Eubank Blvd. NE, (505) 292-8226 It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.
$$$
10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.
SCARPAS BRICK OVEN PIZZA
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SEARED
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5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken. 119 San Pasquale Ave. SW (505) 999-8414, searedabq.com During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.
SEASONS ROTISSERIE AND GRILL
$$$
2031 Mountain Rd. NW (505) 766-5100, seasonsabq.com As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.
SERGIO’S LA DOLCE VITA
$
2740 Wyoming Blvd. NE, Ste 8 (505) 554-2602 Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannoli are on the mouthwatering menu at this Italian bakery.
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BITES SHARK REEF CAFÉ
$
SHARKY’S FISH & SHRIMP
$
2601 Central Ave. NW, (505) 848-7182 To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations. 5420 Central Ave. SW, (505) 831-8905 Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.
SHOGUN JAPANESE RESTAURANT
$$
3310 Central Ave. SE, (505) 265-9166 When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini and onion, baked with spicy mayo and smothered on a California roll).
THE SHOP BREAKFAST & LUNCH
$
2933 Monte Vista Blvd. NE, (505) 433-2795 Breakfast and lunch at The Shop guarantees a plethora of flavors and textures that are tough to find in the Duke City. Combining down-home Southern staples with Mexican and New Mexican traditions, you’re bound to discover a new appreciation for bacon and eggs.
SIAM CAFÉ
$$
SIXTY-SIX ACRES
$$
5500 San Mateo Blvd. NE, Ste 101 (505) 883-7334, siamcafeabq.com With its array of freshly-made curries—all made with coconut milk and a wide variety of luscious spices—this restaurant scores high marks with Albuquerqueans who love Thai food. 2400 12th St. NW (505) 243-2230, sixtysixacres.com If you had to boil Sixty-Six Acres down to two words, they would be “casual” and “classy.” Featuring craft cocktails and a wealth of locally sourced, globallyinspired dishes, Sixty-Six Acres is the ideal spot to grab a relaxed, refined meal.
SLAPFISH
$$
6400 Holly Ave. NE plus 1 other metro location (505) 503-1645, slapfishrestaurant.com Have you ever had fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eatery, Slapfish, located in Holly Square. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.
SLATE STREET BILLIARDS
$
2003 Southern Blvd., Ste 139 (505) 994-0363, slatestreetbilliards.com Come for the pool, stay for the nachos, and the burgers, and the wings. Rio Rancho’s favorite pool hall also offers has great Happy Hour pricing and plenty of special events.
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SLATE STREET CAFÉ
$$
515 Slate Ave. NW, (505) 243-2210 slatestreetcafe.com Slate Street Cafe is a sleek, contemporary eatery that combines big city ambience with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.
SLICE AND DICE PIZZERIA
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SLICE PARLOR
$
5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.
9904 Montgomery Blvd. NE plus 1 other metro location (505) 232-2808, sliceparlor.com Made-from-scratch pizza dough that is hand stretched daily and cooked on a pizza stone. Have a slice of the old faithful pepperoni pizza; try the Pesto Pizza or the House Calzone. Don’t forget to enjoy the local artwork hanging on the walls.
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BITES SOO BAK
$
111 Hermosa Dr. SE (505) 268-0017, soobakfoods.com Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimichi. Try the Soy Crunch Kimichi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.
SOBREMESA
$$
3421 Coors Blvd. NW (505) 444-5555, sobremesanm.com A plethora of comforting foods can be found on the menu including tacos, fish and chips, and a guest favorite, green chile cheeseburgers. Wash down one of these delicious plates with a signature beer.
SPINN’S BURGER & BEER
$
4411 Montaño Rd. NW (505) 899-6180, spinnsrestaurant.com Every burger served at Spinn’s is made with never-frozen, fresh-ground Angus beef. Try the restaurant’s signature Armadillo Burger. Spinn’s fries are cut and fried when you order them.
SQUEEZED JUICE BAR
$
7900 San Pedro NE, Ste A-12 plus 2 other metro locations (505) 821-1437, squeezedjuicebars.com Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.
STEEL BENDER BREWYARD
$$
8305 2nd St. NW (505) 433-3537, steelbenderbrewyard.com The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house made beers and its gourmet menu.
ST. JAMES TEAROOM
$$$
320 Osuna Road NE, Ste D (505) 242-3752, stjamestearoom.com Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.
STARR BROS. BREWING
$
5700 San Antonio Dr. NE, Ste B1 (505) 492-2752, starrbrothersbrewing.com With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It’s turned heads with Poutine Burqueño, a New Mexican take on the Canadian, greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.
STEVE’S ICE CREAM AND JAVA
$
323 Romero St. NW # 16, (505) 242-8445 In addition to a dozen ice cream flavors and an array of sherbets, the ‘chill’ side of the menu boasts delightfully smooth malts and fountain drinks. For those looking for a good cup of Joe, Steve’s also delivers–offering a broad selection of coffees and a full set of espressos.
STICKY RICE
$
7600 Jefferson St. SE, Ste 5, (505) 797-1288 Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this simple menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.
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STORMING CRAB
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SWISS ALPS BAKERY
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STRAIGHT UP PIZZA
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TAAJ PALACE
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TACO SAL
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5001 San Mateo Blvd. NE (505) 407-2032 albuquerque.stormingcrab.us Specializing in large, customizable seafood boils rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos are encouraged to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound. 2801 Eubank Blvd. NE, Ste G (505) 796-9343, straightuppizza.com Offering New York style pizza with a New Mexican edge, Straight Up Pizza serves the Northeast Heights with specialty pizzas, unique toppings, and a plethora of options for any pizza connoisseur.
STRIPES BISCUITS & BURRITOS
$
8050 Academy Rd. NE plus 4 other metro locations for burritos (505) 835-5214, stripesco.com A place where two American breakfast staples come together. Stripes serves up a variety of delicious breakfast burritos which range from carne adovada or chicharron. If you aren’t in the mood for a burrito, enjoy a hearty plate of homestyle biscuits and sausage.
STUFYS
$
1107 Candelaria Rd. NW plus 2 other metro locations (505) 344-1207, stufys.com Tasty stuffed sopaipillas are on the menu of this customer favorite, which has been around since 1968. Each sopaipilla is made with a custom machine invented by the owners, then stuffed with savory fillings.
SUSHI & SAKE
$$
4214 Central Ave. SE (505) 797-8000, abqsushiandsake.com With specialty sushi rolls, select Korean favorites, and a family-friendly atmosphere, Sushi & Sake specializes in Asian food with a Korean flair. Also look for non-sushi options, such as teriyaki chicken.
SUSHI KING
$$
9421 Coors Blvd. NW, plus 2 other metro locations (505) 890-6200, sushikingnm.com With three locations around Albuquerque, Sushi King proves day-after-day that it is king of the sea, boasting a large variety of specialty sushi rolls, Japanese curry dishes, and monthly menu revisions to keep the options fresh and appealing. Reservations are recommended.
SUSHI XUAN
417 Tramway Blvd NE #3 (505) 200-2477, sushixuannm.com
$$
You’ll find more than tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes, too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.
SUSHIYA
$$
2906 Juan Tabo Blvd. NE, Ste D (505) 275-4777, nmsushiya.com This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of sashimi in the city.
3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar. 1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce. 9621 Menaul Blvd. NE, (505) 298-2210 This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros and more) with its very own chunky salsa, made with real green chile.
TAJ MAHAL CUISINE OF INDIA
$$
1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.
TAKO TEN
$
1250 Candelaria Rd. NE, Ste B (505) 508-3518 Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.
TALKING DRUMS
$$
TASTE OF INDIA
$$
TEOFILOS
$$
THAI BORAN
$$
1606 Central Ave. SE (505) 792-3221, talkingdrumsabq.com Talking Drums restaurant is serving up some unique African and Caribbean fare inspired by a form of communication expressed through specific drumbeats. Though most of the items are traditional, keep an eye out for some New Mexican fare. 1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them 144 Main St. NW, Los Lunas (505) 865-5511, teofilos.com The restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake, enchiladas, and more, all handmade from scratch. 3236 La Orilla Rd. NW (505) 492-2244, thaiborannm.com Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.
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BITES
MORE THAN JUST JAVA
PHOTO BY DON JAMES/ATM
At Trifecta Coffee Company, customers are often pleasantly surprised to learn that the shop’s bevy of baked goods and sweets are made fresh daily. “First question I always get asked is, ‘Where do you get your baked goods?’” says Trifecta co-owner Lee Sanders. “I tell people that we make everything in-house.” Sanders brought the bakery program to Trifecta after tweaking and perfecting a variety of recipes for scones, muffins and quiches at a previous shop he owned in the East Mountains. Over time, the selection has grown to include cookies, cakes, pies, seasonal treats and more. Scones, banana Nutella bread and coffee cake are among the yearround favorites, while a chocolate shortbread with a cream filling is another crowd pleaser during the holidays. The warmer season will bring even more delights, such as lemon poppy bread, berry tarts, peach dumplings and apple fritters, to name a few. At Trifecta, the menu is always evolving. “Our current baker has been with us for almost a year now. Each baker has kind of taken my recipes and expanded (them) and then also added their own,” Sanders says. —TRISTEN CRITCHFIELD Trifecta Coffee Company 413 Montano Rd. NE (505) 800-7081, trifectacoffeeco.com
THAI CUISINE 2
$
THAI KITCHEN
$
4201 Central Ave. NE (505) 232-3200, thaicuisinenm.com thaicuisinenm.com/home2 Housed in perhaps the most curious A-frame along Route 66, this is the second-coming of a muchbeloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful. 10701 Corrales Rd. NW (505) 890-0059, thaikitchenabq.com Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Café. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home.”
THAI SPICE
$$
7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.
THAI TIP RESTAURANT
$$
1512 Wyoming Blvd. NE, Ste E, (505) 323-7447 The folks at Thai Tip make grocery store runs three times a day to ensure they have enough fresh ingredients for their delicious rice, Thai-style noodle dishes, stir-fries, and salads.
THAI VEGAN
$$
5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.
THEOBROMA CHOCOLATIER
$
12611 Montgomery Blvd. NE (505) 293-6545, theobromachocolatier.com More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.
THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL
$$
14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.
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TIA BETTY BLUE’S
$
TIA B’S LA WAFFLERIA
$
TIA JUANITA’S
$
1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com 1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily. 3710 Campus Blvd. NE (505) 492-2007, lawaffleriaabq.com You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs. Albuquerque International Sunport 2200 Sunport Blvd. SE (505) 842-4280, fresquezcompanies.com Headed on a flight out of ABQ? Stop here for your New Mexican food fix: breakfast burritos, green chile chicken enchiladas, carne adovada. You can even take your green chile to go with the restaurant’s special “thermal bags” for travel.
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BITES TINGLEY BEACH CAFÉ
$
TIO DAVID’S
$
1800 Tingley Dr. SW (505) 248-8524, cabq.gov For runners and bikers along the Bosque Trail, or for the fishermen that frequent Tingley Beach lakes, the Tingley Beach Café is a well-kept secret for snack seekers, offering fare such as hamburgers, hot dogs, French fries, pickles, and more.
TOMATO CAFÉ
$$
TORTA WAY
$$
7900 San Pedro Dr. NE (505) 821-9300, tomatocafe.com A buffet-style, all-you-can-eat, sit-down restaurant where you create the menu: thin-crust pizzas, pastas, meatballs, steamed broccoli, and Italian green beans cooked over an open flame are just some of the treats.
3409 Central Ave NE (505) 433-4438, tiodavids.com The food offered at Tio David’s shares notes of similarity with other cuisines, but is an altogether fresh and distinctive entry to the Albuquerque food scene. On the more familiar side of things, they do a first rate Ceviche de Pescado—a dish popular across the globe that originated in Peru.
400 Dolores Dr. NW (505) 319-2844, torta-way.edan.io The name tells you most of what you need to know. In particular, that this ought to be your go-to spot for Mexican-style sandwiches loaded with options like al pastor, carne asada, or jamon. As if that weren’t enough, they also do house-made ice cream and paletas, with flavors like mango, piña colada, pistachio, and oreo.
TOLTEC BREWING
TROMBINO’S BISTRO ITALIANO
$$
10250 Cottonwood Park NW (505) 890-1455, toltecbrewing.com Culinary duties at Toltec fall to Executive Chef Emma Gibson, who brings her own sophisticated flare to the rich world of pub grub. Regardless of food cravings, be sure to pair your order with a brew. The Cactus Warrior is brewed with agave nectar for a smooth, easy to drink, endlessly approachable pint.
TOMASITA’S
$$
4949 Pan American Fwy. NE (505) 344-1204, tomasitas.com Serving family recipes and making traditional dishes with local ingredients, Tomasita’s has been one of the state’s most popular local spots since Georgia Maryol opened it in Santa Fe in 1974.
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$$
5415 Academy Rd. NE (505) 821-5974, bistroitaliano.com The former Trattoria Trombino cooks up Italiano autentico, with huge dishes of pasta with homemade sauces, grilled meats and fish, and veal marsala. The cool atmosphere lends relaxation, turning any meal into a vacation. Reservations are recommended.
TSAI’S CHINESE BISTRO
$$
2325 San Pedro Dr. NE, Ste 1E (505) 508-2925, tsaischinese.com Tsai’s offerings range wide across the traditional (diners especially recommend favorites like the Shrimp Kung Pao or Orange Beef) but those looking for something new to try should make for the Chef’s Specials.
TULLY’S ITALIAN DELI
$$
TURTLE MOUNTAIN BREWING COMPANY
$$
1425 San Mateo Blvd. NE (505) 255-5370, tullysdeli.com This Italian deli serves two dozen subs for dine-in or pick-up lunch. A fully stocked market features Italian pantry goods from pasta to olive oil. Don’t forget a box of pastries, cookies, biscotti, cake, or a famous cannoli on your way out.
905 36th Pl. SE, Rio Rancho plus 1 other metro location (505) 994-9497, turtlemountainbrewing.com turtlemountainbrewing.com Known for its handcrafted ales and lagers, which are brewed on the premises, this is more than just a place to enjoy a few drinks. It’s also a great place to enjoy wood-fired pizzas and calzones in a relaxed, laid-back atmosphere.
TWO BOYS DONUTS
$
6400 Holly Ave. NE, Ste H (505) 302-0102, twoboysdonuts.com Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites—like their blueberry cake donut with maple icing and cinnamon sugar—and also brews up Villa Myriam coffee, giving you everything you need for a fullcourse wake-up.
TWO FOOLS TAVERN
$$
3211 Central Ave. NE (505) 265-7447, 2foolstavern.com A taste of the Emerald Isle: fish and chips, bangers and mash, bread pudding, Guinness on tap, and live Celtic music on Sunday afternoons.
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UNCLE T’S SANGWICHES
$$
1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.
UPTOWN SPORTS BAR
$
URBAN HOTDOG COMPANY
$
VERNON’S HIDDEN VALLEY STEAKHOUSE
$$$
6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.
10250 Cottonwood Park NW, Ste. 440 (505) 898-5671, urbanhotdogcompany.com With about 20 choices—and even a vegetarian option—this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).
6855 4th St. NW (505) 341-0831, thehiddensteakhouse.com This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.
VIC’S DAILY CAFÉ
$
VICK’S VITTLES COUNTRY KITCHEN
$
VIET TASTE
$
3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.
8810 Central Ave. SE (505) 298-5143, vicksvittles.com Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.
5721 Menaul Blvd. NE (505) 888-0101, pwbportal.us/viet-taste-abq With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.
VIET PHO
$$
4208 Menaul Blvd. NE, (505) 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.
VILLAGE PIZZA
$
3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.
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BITES VINAIGRETTE
1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com
$$
Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.
VINTAGE 423
8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com
$$
Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.
WECK’S
$$
4500 Osuna Rd. NE, #100 plus 9 other metro locations (505) 344-1472, wecksinc.com For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.
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WESTERN VIEW
$$
6411 Central Ave. NW, (505) 836-2200 With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.
WHICH WICH
$
8110 Louisiana Blvd. NE plus 2 other metro locations (505) 856-1617, whichwich.com A national brand with local twists, list your favorites on the bag and await a sammie that edges the competition. The UNM location is a student mainstay.
WHOLE HOG CAFÉ
$
9880 Montgomery Blvd. plus 1 other metro location (505) 323-1688, wholehogcafenm.com Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.
YANNI’S MODERN MEDITERRANEAN $$
3109 Central Ave. SE (505) 268-9250, yannisabq.com Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.
YASMINE’S CAFÉ
$
THE YELLER SUB
$
1600 Central Ave. SE, (505) 242-1980 Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.
7200 Montgomery Blvd. NE (505) 888-9784, yellersub.com Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.
ZINC WINE BAR AND BISTRO
$$$
3009 Central Ave. NE (505) 254-9462, zincabq.com Imaginative, gourmet cuisine (think: duck confit eggrolls, chicken skewer salad, and pine nut spanakopita) and an out-of-this-world wine list meets a friendly, laid-back atmosphere at this Nob Hill favorite. Reservations are recommended.
ZORBA’S FINE GREEK CUISINE
$
11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.
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‘TIL YOU DROP P. 168 | THE PAWS BUTTON P. 174 | PASSENGER WINDOW P. 180 | PHOTO CONTEST P. 183 | A FEW THINGS P. 184
SHADES OF EUROPE Lisa Fontanarosa has turned her North Valley shop into a haven for one-of-a-kind, handmade art imported from thrift shops across Europe. Oh, and then there's the huge lavender garden. (p. 172)
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PHOTO BY DON JAMES/ATM
OUT AND ABOUT: A LOOK AT THE POSITIVE
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Look good Feel good
‘TIL YOU DROP
YOUR INSIDER’S GUIDE TO ABQ’S SHOPPING SCENE
Tips to be a better you... By Rozanna Martinez
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OUR E
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Q:
“I WOULD LIKE TO SHED MY DULL WINTER SKIN TONE AND REPLACE IT WITH A NATURAL LOOKING GLOW FROM HEAD TO TOE. WHAT TANNING OPTIONS WOULD YOU SUGGEST FOR A FIRST-TIME CLIENT TO ACHIEVE THIS?”
A:
Monica Padilla Spray Tan Technician Sunny Girl Spray Tan, LLC (505) 238-6340, sunnygirlspraytan.com
“Sunny Girl Spray Tan is a spray tanning company that specializes in providing fabulous certified organic spray tans at an affordable price. Our goal is to bring out the inner confidence of each client and to allow them to feel wonderful in their own skin. Preparation is most important to achieve a natural looking and long lasting tan. It is essential to gently exfoliate your skin 48 hours before your appointment. Drinking a lot of water before and after your tan helps keep your skin hydrated and allows for a beautifully even spray tan. The color quality of our solution is what attributes to our high customer satisfaction. An additional benefit includes being able to shower 4 hours after your spray tan. We understand people are busy and want to get back to their daily routine as soon as possible. Spray tans fade with dry skin, so be sure to keep your skin moisturized with lotion after your first shower. Sunny Girl Spray Tan takes pride in offering you a customized spray tan which helps personalize the experience.”
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XP ER T
Scott Bushey Founder Solarius (505) 280-2121
A:
“There are three reliable ways to develop a glow to one’s skin without any downside. Only two provide true physiological benefits. The sun is a viable option if you have time and it’s available when you are. Unfortunately, the use of sunscreens eliminates vitamin D production. The most reliable option that provides healthful benefits beyond a cosmetic glow are professional ultra-violet (UV) light producing devices commonly found in professional tanning facilities. Not surprisingly, science has proven these sources are excellent alternatives for creating vitamin D and triggering a natural and protective base on one’s skin with the added enjoyment of a healthy glow. Real science continues to advocate the use of UV emitting devices for all humans that can produce a pigmentation response to UV exposure. All of the recent science about vitamin D production has been obtained with the use of UV producing devices typically found in professional tanning facilities. Lastly, a full body spray tan can be a suitable way to produce a cosmetic glow, but has zero physiological benefits including no protective effect to the skin.”
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‘TIL YOU DROP
We Find It FOR YOU QUESTION
ANSWER
I want to spruce up my partner’s closet with some striking western wear pieces. Where can I find some cool items that fit the bill?
There are plenty of places that carry western wear in the Albuquerque area. But, we love to support local. Here are a few places we found that offer a plethora of items with a western flair.
TOP IT OFF WITH STYLE When it comes to hats, the name says it all at The Man’s Hat Shop. The business, which is celebrating 76 years of operation, has every hat you can think of including western-style hats. When temperatures warm up, most switch from felt to straw, and the store has plenty to choose from including a vetted straw hat with a custom Minnick crease. Add a horsehair hat band for a distinctive touch. The store carries more than just western style hats including top hats, derby hats, fedoras, baseball caps as well as hat bands, protectors and stretchers. It also provides hat cleaning and blocking renovation services. “Our customer base is throughout New Mexico and the United States,” says owner Stuart Dunlap. “We’ve been doing quite a bit of business with the movie industry. The movie industry has been good for us, but the repeat customer is your bread and butter.” —RM Resistol Straw Western Hat $145, Horsehair Hat Band, $40
PHOTOS BY DON JAMES/ATM
Man’s Hat Shop 511 Central Ave. NW (505) 247-9605, themanshatshop.com
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‘TIL YOU DROP CINCH IT WITH A STATEMENT PIECE A big bold buckle is the way to go when it comes to western wear. It ups the ante when the buckle is attached to an intricately decorated belt. Zapateria Pedrito has many exceptional belts that were made to stand out. One such belt features Caiman skin throughout the belt. “On the buckle it has the Caiman skin on the top and regular skin on the bottom and in the middle it has a ‘C,’ which is the first letter of the brand, which is Cuadra,” says store owner Pedro Martinez. “Almost the whole belt is regular skin, but it has some chunks of Caiman skin throughout the belt. This brand is made in Leon, Mexico.” Belts are just one of the many western wear items that Zapateria Pedrito carries. Its two stores carry jeans, shirts, straw hats, felt hats, outerwear and an array of boots made from a variety of skins including deer, goat, mule, alligator, ostrich, fish, shark, and snake. —RM Caiman Skin Belt, $120 Zapateria Pedrito 7727 Zuni Road SE (Plus 1 other location) (505)254-7844, zapateriaspedrito.com
MORE THAN JUST WESTERN WEAR There is more to Dan’s Boots & Saddles than meets the eye. It has everything a cowboy or rancher could need from saddles and horse feed to rodeo equipment and clothing for men and women. But the standout is its line of boots, particularly its exotic skin boots. In popular demand are the Pirarucu fish skin boots from the Horsepower Top Hand Collection. The store tries its best to keep the boots in stock, but they continue to fly off the shelves. “It is very cool, very soft, and they wear well,” says store manager Marty Norlin. “It is a really cool leather. The boot is really popular with the kids. This is the new thing.” The experience of walking into Dan’s is something you will not find virtually. “We fit boots here, we take our time, not like when you order online and you have to order three sizes,” Norlin says. “We are more customer oriented. More of our items are specialized. If you need help choosing a saddle, when you’re choosing a boot or you need help with horse feed, we have someone who specializes in it and can help you with all kinds of stuff.” —RM Men’s Pirarucu Exotic Skin Boots, $389.95 Dan’s Boots & Saddles 6903 4th St. NW (505) 345-2220, dansboots.com
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Jo’s Farms
2017 Rio Grande Blvd NW (505) 710-2074 josfarms.com
B
ringing the beauty of Europe into your life and home is the intention of Lisa Fontanarosa. The owner of Jo’s Farms in Los Ranchos has transformed an old casita on her property into a quaint shop filled with handmade artisan objects that she obtained from thrift shops and sources throughout Europe. The store offers many handcrafted items including a collection by French artisan Marie Christophe, who uses wire as her medium to create chandeliers, lamps, and sculptures, which she embellishes with ceramics and crystals. “I also have beautiful hand dyed linen and velvet pillows from Adam & Viktoria in Sweden,” Fontanarosa says. “(They make) velvet appliqué pillows and throws and now they’re doing curtains that I’ll be introducing. And then I also have an artist from India. Her name is Bonita Ahuja and she makes beautiful hand dyed, hand woven textiles, and they’re just really beau-
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Shop Talk
Jo’s Farms saves you the trip to Europe for oneof-a-kind, handcrafted pieces that transport you to faraway places if only in your mind’s eye. tiful.” Jo’s Farms also offers pieces from artists who have closed up shop. “Since I started my business in 1997, I have (artists) that are no longer in business, but I have all these wonderful pieces and I’d like to share them with everybody," she says. "They include artists from the Netherlands. I have beautiful muslin and hand felted chandeliers so they’re very tactile and beautiful. And then I also have dinnerware and serving bowls from the (United Kingdom), from London, and some items from Scotland from an artist that I used to represent that is no longer in business.” The store building itself has its own sense of beauty. “It was an old casita that we renovated and we had two contractors that were coming here and they wanted to gut it,” Fontanarosa explains. “I wanted to keep the integrity of the building because it was
about 200 years old. It has all the character that belongs there and I respect that. It has the old windows and they’re all different. I knew it would be something beautiful once we got the roof fixed and adobe. We had to redo the adobe and plaster and all of that, but it’s lovely and the light in there is really beautiful and I think the objects are really what makes it so wonderful.” Outside the store is a large lavender farm that Fontanarosa planted with her husband, Joe Ornelas, who also helps run the business. The couple planted more than 350 lavender plants that thrived. Last year, the couple opened the farm to the public for a you-pick-it event and they plan on hosting the event annually at the end of June. “I loved the idea of a lavender field,” Fontanarosa says. “My mom passed away in 2012 and her name was Josephine and everybody called her Jo. Her favorite color was purple. She loved to garden. That’s
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PHOTOS BY DON JAMES/ATM
‘TIL YOU DROP
where I got my love of gardening and lavender was one of her favorites.” The store sells lavender products sourced from the farm including linen dryer bags, bath salts, relaxation pillows, and lavender wands. “My slogan for Jo’s Farms is we cultivate happiness, gather pleasure, create joy, and tie everything up with lovely lavender ribbons to present to everyone,” Fontanarosa says. “That’s what I love about it, it marries both the farm and lavender and unparalleled wellness, as I like to call it, and my other job, which is representing beautiful collections from Europe, one-of-a-kind pieces.” Fontanarosa loves anything that is made by hand including works by local artisans. Jo’s Farms will host an event from noon to 5 p.m. on April 23 that will feature 26 local vendors selling their wares including jewelry, skincare products, honey, homemade jams, hand blown glass and more. Seeking out handcrafted items is something Fontanarosa does every time she travels. “I like to travel the globe looking for pieces that speak to my heart and that was lighting, textiles, and objects made by hand so you could see the artist’s hand in all of them. The wire is not perfect, textiles might have some small imperfections, but you know it’s like all of us, beautiful in our imperfections. That’s what draws me to anything that is made by hand. It is the imperfection of it and not anything that is made on a machine or manufactured, that’s not so interesting to me. (Handmade) it’s very special and it tells a story.” —RM
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THE
PAWS BUTTON
KEEPING TABS ON ABQ’S FURRY FRIENDS
READING HAS GONE TO THE DOGS
COURTESY IMAGE
Making reading fun is key in encouraging children to hit the books. Bernalillo County Animal Care Services has upped the fun level with its recently launched Reading Rovers program. The new initiative gives children the opportunity to read to shelter animals as a way to improve their confidence and practice their reading skills. The activity also comforts the shelter animals that are being read to. During a half hour session, young readers work one-on-one with an adult, parent, or guardian to sharpen their reading skills. Each participant is allowed to choose a pet, from a provided list, that they would like to read to during their session. A trained adult, parent or guardian will accompany each child during the reading period. Reading Rovers is free and open to children of all reading levels. Participants can bring a book to read or select one from BCACS’ collection of children’s books. The books are donations received during Reading Rovers Book Drive. Parents and guardians can sign up their young readers for the program through an online application available at bernco. gov/animal-care-services/reading-rovers. There are variety of timeslots to accommodate everyone. BCACS is located at 3001 2nd St. NW. For more information on the program, email animal-volunteer@bernco.gov.
GET IN SHAPE Commemorate National Canine Fitness Month this April with some fun activities with your pooch. Exercise does wonders for your dog’s physical and emotional needs. Help your dogs live healthier and longer lives by cutting down on the treats and getting them out to burn some calories. Inactivity and poor diets can lead to sore joints and breathing difficulties. There also is an increased risk of canine diabetes, cancer and other diseases. Getting your dog outside to play and engage in the environment is crucial to their wellbeing. Choose exercises that work best for you
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and your dog’s abilities. Check with your veterinarian to be sure what exercise is healthy for your pet and what type of diet routine would benefit your four-legged friend the most. Walking is one the lesser strenuous activities that you can engage in with your canine companion. For more active play, try throwing a ball, stick, or Frisbee in a safe area for your dog to retrieve or better yet, run with your pup to retrieve the object. Hide and seek is not just for children. Play the game with your dog’s treats. Place treats behind doors, bowls or under chairs and provide them with an active reward
when they find the hidden gems. Many dogs are shadows to their owners. Take advantage of your clinging companion by engaging them in your workout routines. Encourage them to participate in cardio or yoga by grabbing a toy when you shuffle across the room to lure them to do the same. Incorporate some obedience drills like sit, stand, down, while doing your yoga routine. When you go into cobra position, ask your furry pal to lie down. When your move into downward dog, have your pup sit. More fitness ideas can be found at fitpawsusa.com/national-canine-fitness-month. —RM
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T H E MONTH ABQ’s PET OFAMAZING PETS
By Dakota-Lynn McCaffrey
Sammie
Pablo
Sammie, the full-bred English Bulldog will be turning 2 on July 23. The Ramirez family got Sammie from a breeder in Arizona, who just so happens to also have the last name Ramirez. “It really let us know this match was made in heaven. Sammie was meant to be with us,” says Melanie Ramirez. Sammie has been a huge blessing to the Ramirez family and their other English Bulldog, Charlie. The Ramirezes had another dog, CJ, who passed away, and Charlie had a hard time with the loss. Sammie was the perfect addition to help with the grieving process. Sammie loves just about everything, specifically tennis balls and peanut butter. “He also loves to be petted by pretty much anyone that will give him attention —he is our clingy baby,” says Ramirez. And just like babies, he has a bedtime and will let his dog parents know when it is time for him to eat. Sammie is such a happy boy and will even pose for a Snapchat picture or two.
Pablo is an adorable boy with the sweetest dark brown eyes. He is part terrier, beagle, and pug which would make him a mutt. Some would say that mutts are the best type of dogs because they have more than one personality trait and Pablo has all of the best traits from each of his ancestors. When he was just a year old, Elaine Briseño and her son, Gevoni, adopted Pablo from Animal Welfare. Before spotting Pablo, Elaine had her eye on another dog, however that dog did not seem very friendly. Then Gevoni pointed out Pablo. “I saw him and was like ‘Oh my gosh,’ it was love at first sight!” exclaimed Briseño. When the mother-son duo spotted him, he was the only dog who wasn’t barking and was absolutely sweet. Briseño joked that Pablo deceived them because even though he is good with people, he still barks a bit. He loves to eat fruit, chicken, and stew, and sometimes he goes on a diet.
Boost
Sugar
Aaron Sanchez is a lover of three things, cars, motorcycles, and his Rottweiler, Boost. Even though Boost is not allowed on the bed, he is still Sanchez’s big baby. Rottweilers are very beefy dogs and when trained right, can be very sweet and act like a baby at times, like Boost. He holds a very special place in Sanchez’s heart because he was a birthday gift just over two years ago from his dad and stepmom. “The really cool thing is, Boost is the younger brother of my dad’s dog. They didn’t come from the same litter, but they did come from the same breeder,” Sanchez explains. Boost ended up being the perfect addition to the Sanchez family.
“Sugar is the sweetest most loving dog ever, and that is why we named her Sugar,” says Ashlee Olsen about her tiny Bichon Frise. Olsen and her family have had Sugar since she was a baby and now she is 5-years-old. This pretty girl gets groomed once a month and always gets the teddy bear haircut with a cute little bow. Because her fur is perfectly white, Sugar was a fitting name. She loves to cuddle, which is always comfortable because her fur is soft and plush. Sugar always brings a smile to Olsen’s face and you can tell just how much she loves her anytime she talks about her sweet girl.
Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.
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KubotaUSA.com © Kubota Tractor Corporation, 2020. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, express or implied, or any liability from the use of this material. For complete warranty, safety and product information, consult your local Kubota dealer. For the complete disclaimer, go to KubotaUSA.com/disclaimers and see the posted disclaimer.
KubotaUSA.com © Kubota Tractor Corporation, 2020. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, express or implied, or any liability from the use of this material. For complete warranty, safety and product information, consult your local Kubota dealer. For the complete disclaimer, go to KubotaUSA.com/disclaimers and see the posted disclaimer.
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PIECE OF T H E PAST
ARCHITECTUAL ORNAMENT OF HUNING HIGHLANDS
The Highland Hudson Hotel Building once catered to traveling salesmen before it was turned into an economy hotel and later renovated into office spaces.
PHOTO BY DON JAMES/ATM
O
nce upon a time there were business buildings that lined Central Avenue all the way to Broadway Boulevard. The buildings no longer remain except for one structure, the Highland Hudson Hotel Building at 202 Central SE, in the Huning Highlands neighborhood in Albuquerque. It might not look like much now, but the Victorian business located just east of the railroad tracks, was once a bustling hotel. The three-story brick building was built in 1905. It replaced a brick and wood Highland Hotel that burned down in 1903. It is said that the liqueurs inside the hotel’s bar tinted the flames a rainbow of colors. The new hotel was designed by architect Francis W. Spencer and built by Joshua Raynolds, who also built the neighboring Occidental Life Insurance Building. The building was deemed as “one of the handsomest commercial edifices in the city,” according to the city’s historic landmarks webpage. It was anticipated to be “an architectural ornament to that part of the city where the ruins of the old hotel have been an eyesore.” The building’s roots in Chicago School or Commercial style architecture are reflected in its architecture that includes an exposed brick façade with arches, pilasters, and a cornice line above. The structure’s detailing is subtle and not overly ornate similar to skyscrapers built around that time in the Midwest. It is now one of the few buildings left in the Albuquerque area from that time period. Other than a double arc over the center windows, the building’s architecture is simple and typical of hotel buildings located near railroad depots. Large skylights provide natural light in the building’s interior, according to a National Register of Historic Places document. The second and third floors are separated by recessed spandrels and the ground floor features a symmetrical glass storefront with three entrances. The new hotel offered guest rooms
on the top two floors. It mainly catered to salesmen traveling on the Santa Fe Railway. The first floor was rented out for commercial use. At the time of the hotel’s opening, the French Bakery and Sanitary Market utilized the space. The hotel was renamed the Hudson Hotel when it was purchased by Peter and Stella Hudson in 1924. They remained owners of the property until 1927. The building operated as an economy hotel with commercial space on the ground floor until 1976. In the early 1980s, the building, which
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was vacant and abandoned, became infested with bats. It received a needed rejuvenation in 1983 by the architectural firm, Hutchinson, Brown & Partners. The firm renovated the building to be used as offices. The project was part of the Union Square redevelopment. The Highland Hudson Hotel Building has been preserved as a city landmark. It also was listed on the National Registry of Historic Places in 1978 as a contributing property In the Huning Highlands Historic District. —RM
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THE
PASSENGER WINDOW
WHERE WE’VE BEEN, AND WHERE WE’RE GOING
A double-sided mural depicts scenes of ABQ’s beginning and how far it has come
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PHOTO BY DON JAMES/ATM
I
t is hard to miss El Camino Real, Road of Life when driving or walking along 4th Street in the Wells Park neighborhood. The mural was created in 1998 by artist Patricio A. Zamora who goes by the initials PAZ. The artist was commissioned by the city of Albuquerque to create a bas-relief mural on the structure of the roof of the 4th Street City Yards at 1801 4th St. NW. Bas-relief is a type of sculpture that has less depth to the faces and figures than they actually have when measured to scale. The mural was painted on 40, 4-feet by 8-feet panels, which has a built up surface to create textual definition and form alongside natural acrylic colors, according to Muros de Burque. According to a description painted below the mural, El Camino Real, Road of Life, honors the historic route where it is located. The south side of the mural depicts travelers on “The Road of Life.” It features two figures that overlook the scene — a male representing the old ways and a female portraying the new. An Eagle Spirit “watches over all,” the description adds. On the north side is a vibrant and bustling modern view of the “Royal Highway.” The New Mexico Rail Runner Express darts across the mural with hot air balloons rising above the Albuquerque skyline. Between each of the mural are protruding double-sided acrylic and fiberglass that depicts scenes of the Land of Enchantment. The mural is presented by the city’s Public Art Program. The initiative, Art in Municipal Places Ordinance, sets aside 1% of city construction funds derived from the general obligation bond program and certain revenue bonds for the purchase or commission of works of art, according to the city’s website. Additional aspects of the art program including the Albuquerque Cultural Plan that advocates for art education, opportunities for involvement in the arts, and sustainable funding for arts and culture initiatives. PAZ is responsible for several murals
around the Albuquerque area. He has been commissioned several times by the city to create different works including More than a Fire Fighter, La Communidad and Ahora Y Cuando. As an artist, PAZ has multiple abilities and has established his reputation as a jewelry designer, sculptor, painter and Aztec dancer, according to Muros de Burque. He learned the dances and traditions
of the ancient Aztec empire during his stays in Mexico and leads the Aztec dance group Ehectl, which translates to “the wind.” PAZ describes his artistic style as ranging from traditional to futuristic. He began his career in 1971 and later used his talent to train other Native Americans in the art of jewelry making as part of a government program. —RM
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ADVERTISING REGISTRY 3 Advertising........................................................................................................34 ABQ Childcare...............................................................................................51,67 Academy Dental Care.........................................................................................2,3 Albuquerque Florist............................................................................................71 Albuquerque Isotopes Baseball...............................................Inside Front Cover Albuquerque Public Schools...............................................................................83 All World Travel...................................................................................................35 Amy Biehl High School (also the Foundation)................................................. 52 Assistance League...............................................................................................66 Bosque Aesthetics...........................................................................................10,11 Bosque School.................................................................................................... 48 Bubba's 33............................................................................................................69 Bumblebee Fab & Powdercoating.....................................................................163 California Closets................................................................................................37 Central Grill and Coffee House........................................................................147 CNM...................................................................................................................50 Coyote 102.5........................................................................................................77 Crystal Springs..................................................................................................159 Dave's Valley Grill................................................................................................73 Downs Racetrack & Casino............................................................................... 78 Duke City Software...........................................................................................152 Ethan Allen Furniture.........................................................................................19 Exhibit Solutions of New Mexico.....................................................................26 Facility Pump Repair..........................................................................................113 Fuego 102.9........................................................................................................117 Gathering of Nations......................................................................................... 25 Glam Nail Bar & Spa...........................................................................................36 Houston Wholesale Cars LLC...........................................................................4,5 Inn of the Mountain Gods................................................................................. 76 Inspire Salon.....................................................................................................110 Jungle Jam............................................................................................................74
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KISS 97.3..............................................................................................................75 Kubota Tractor Inc............................................................................................177 Lee Michaels Fine Jewelry....................................................................Back Cover Los Poblanos Inn/ Campo..................................................................................39 Menaul School..................................................................................................165 Merry Maids...................................................................................................... 6,7 Mesa Tractor........................................................................................................21 National Museum of Nuclear Science and History......................................... 112 New Mexico Academy for the Media Arts.........................................................49 New Mexico Computer Recyclers......................................................................151 New Mexico Orthopaedic Surgery Center.........................................................41 New Mexico Sports & Wellness...................................................................... 166 New Mexico Tourism Department................................................................53-61 New Mexico United..........................................................................................175 Optimum..................................................................................................22,23,62 Optum................................................................................................................70 Osuna Nursery....................................................................................................81 Overture............................................................................................................106 Paixao Nail & Beauty Bar...................................................................................80 PJ Hartman, LLC................................................................................................. 44 QC Kinetix........................................................................................................ 8,9 Radiology Associates of Albuquerque................................................................43 Rio Grande Credit Union.........................................15, 17, 182, Inside Back Cover Roadrunner Tea.................................................................................................128 Route 66 Cleaners.............................................................................................147 Rudy's Country Store & BBQ.............................................................................73 Santa Ana Star Casino Hotel............................................................................. 72 Santa Fe Brewing................................................................................................133 Save The Manatee..............................................................................................164 Sawmill Market................................................................................................ 169 Screwball Peanut Butter Whiskey.....................................................................162
Siembra Leadership High School.................................................................46,47 Slate Street Billiards..........................................................................................150 Southern Glazer's Wine & Spirits.....................................................................141 Southwestern HR Consulting........................................................................... 79 SunCare Spray Tan & Skin Care Salon..............................................................111 The Law Offices of Adam Oakey....................................................................12,13 University of New Mexico Athletic Department..............................................178 Villa De Saratori................................................................................................139 Wealth Management Group LLC....................................................................... 31 West Cocktail & Wine Bar.................................................................................68 WisePies............................................................................................................ 181
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PHOTO CONTEST
SANDIA PEEKS By Patrick Currier
T
he New Mexico landscape keeps Patrick Currier continuously clicking his camera. During a hike along the Piedra Lisa Trail in November 2021, he wanted to capture what he was seeing as he made his way up. “It was a heavily wooded area and there was a break in the trail where (a part of the Sandia Mountains) was visible above all the trees,” Currier says. “It was so beautiful in the sunlight I had to capture it.” The dimension and layers of the mountain peeking above the trees is what caught his eye, he adds. The Piedra Lisa Trail is located in the Cibola National Forest near Tijeras. It offers views of the Sandia Mountains. The trail leads to a ridge called “El Rincon.” The trail is about a 2 mile hike up. It is a steep grade, but a well-kept and clearly marked trail. Currier loves taking pictures of everything including nature, historical buildings, and places he visits. He moved from Denver to Albuquerque in 2021 and quickly fell in love with the area. “After moving to New Mexico in October of 2021 my love of nature photography was renewed because of the landscape here,” he says. Currier posts photos he takes on his Instagram page (the_nm_tx), when he is not blogging about immersing himself in all things New Mexico. “That includes nature in hiking, culture, food and beverage, which includes eating out and also cooking traditional New Mexican recipes like biscochito,” he says. —RM
Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com
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About
12. The end of the snout resembles
Like almost every other boy who grew up in Minnesota, Stan E. Hubbard was passionate about ice hockey as a kid. Years later, the CEO of Albuquerque-based Reelz Channel found a way to bring his favorite childhood sport to the desert when he founded the Ice Wolves in 2019. “We knew we had a solid and growing youth and adult hockey community already at the Outpost Ice Arenas,” says Hubbard, referring to the team’s ABQ home venue. “We were confident in bringing the N.M. Ice Wolves into that welcoming environment.” Much like the N.M. United soccer team, fans have quickly embraced the Ice Wolves, who play in the North American Hockey League’s South Division, a Tier II junior level. Home games feature large crowds, plenty of parents with kids, and dozens of hockey-loving fans wearing jerseys from their favorite National Hockey League teams. Hubbard says the next step is inevitable. “One day soon, a homegrown hockey player will play for the Ice Wolves, move on to NCAA college hockey, and eventually to the pro level.” The team has home games remaining on April 8, 9, 15 and 16. For ticket info, check out tickets.nmicewolves.com.
13. The logo changes to reflect holidays with special versions and further connect with our state and community.
New Mexico Ice Wolves
7. Skate with the Players events
2. All games are live on Hock-
8.
to Clayton Keller who is an NHL All-Star player for the Arizona Coyotes eyTV with a subscription and all home games are also available on free antenna TV on New Mexico Sports channel 20.5.
3.
The team was named North American Hockey League’s Organization of the Year in its inaugural season in 2019.
4. The 2021-2022 playoffs for
the Robertson Cup would be the team’s first playoff appearance.
5. All home games are produced using eight cameras operated by interns from the New Mexico Academy for the Media Arts in Albuquerque.
put fans and players on the ice together after select games.
14.
Each year more than 400,000 people pass through the doors at Outpost Ice Arenas.
15. The growing fan base from
Kirtland Air Force Base are informally known as Howie Fan Club after seeing forward Will Howard’s “see coach mustache.”
Of the 26 players 15 prefer green chile and 6 prefer red chile while 5 prefer Christmas style.
9. The team logo was named to the All-Decade Team of top 100 logos based on user ratings from 10 years of logos on SportsLogos. net. 10. The Sandia mountains are
seen in the logo’s chin along with stars and moon representing 300-plus days of blue skies.
11. The Zia state symbol is reflected in the logo’s eyes and snout.
6. During last season, the team
traveled nearly 7,700 miles in the team bus.
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COURTESY IMAGE
1. Forward Jake Keller is brother
a hot-air balloon in a nod to our world-famous Balloon Fiesta.