Albuquerque The Magazine, June 2023

FEATURE

With baseball season in full swing, there’s truly no batter time (get it?) to refresh and revamp your knowledge of all things Isotopes. From food to fun to fanfare, this feature will go through the ins and outs of how to make your time at the park worth it. Orbit and friends (‘Topes staff) even share what new treats are must-haves on your game menu. Home run!

P.

P.

153 Culture

154

Creatives

156

Shelflife

Recipes for every chile you can think of in “The Official Cookbook of the Chile Pepper Institute,” by Paul Bosland and Wendy Hamilton; A showcase of the city’s best poets in Mary Oishi’s “One Albuquerque, One Hundred Poets.”

158 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

161 Dish

162 Eats Review

Central Bodega was inspired by the meaning of “bodega” all around the world—the novel shop is a prime example of what happens when you think global.

166 Eats, Etc.

Rio Rancho locals flock to Turtle Mountain North for brews and pizza; IHATOV is a bread lover’s paradise; Jinja Westside is a crowdpleaser through and through.

170 A Recipe for Success

Jade Richardson Bock serves up a southern favorite and shares her experience doing the difficult job of helping those who have experienced loss.

172 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

P.

P. 162

P. 170

JUNE 2023

Number 2

PHOTO DIRECTOR

Don James don@abqthemag.com

ART DIRECTOR

Lise Watkins lise@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

ASSISTANT EDITOR

Emma Trevino emma@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Lisa Ocker

John Scott

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please.

Unsolicited manuscripts require a SASE.

201 Fun

202 ‘Til You Drop

The best hair removal tips from local experts; A perfect Father’s Day hat and a 10-minute DIY tablerunner are just two finds in our “Local Stuff We Love” section; What Goes Around... A Consignment Boutique is your one stop shop for unique, curated finds that’ll surely liven up your closet.

208 Paws Button

Animal Protection NM has worked for over 40 years to fight for the welfare of our state’s wildlife—plus, hear how you can join the cause!

210 Amazing Pets

This month’s winners: Ranger and Josey.

213 Piece of the Past

Washington Middle School celebrates 100 years of thriving students and generations of Burqueños gracing the halls.

214 Passenger Window

Robert Harkness created several eye-catching murals, and even though he’s no longer with us, his legacy lives on through his artistry.

217 Photo Contest

This month’s winner: “Cloudy Sandias,” by Kayla Williamson.

218 A Few Things

ABQ radio personality Buck Burnett mics up for a chat about his impressive, multi-faceted career (including an upcoming stint on the stand-up circuit).

JUNE 2023 Number 2

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

PUBLISHING ASSISTANTS

Taryn Ozdoba taryn@abqthemag.com

Savannah Odell savannah@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

The beginning of summer is honestly the MOST exciting part of my year, because it means Isotopes baseball season is here! Like pretty much everyone in ABQ, each year I’m anxious to get that first look at the perfectly manicured Rio Grande Credit Union field. I also look forward to that first scent of sweet kettle corn, and the sound of a bat cracking a base hit for the home team. But to me, all of that is much like the preview to a movie. What’s my feature attraction? The first sighting each year of Orbit!

Seeing the floppy, funny, endlessly lovable ‘Topes mascot gives me chills—and brings my heart solidly back to my love for this city. Actually, I had a baseball heart flutter before Orbit, way back in 8th grade at an Albuquerque Dukes game, probably because I was holding hands with my first friend who was a boy (okay, let’s call him a boyfriend, even though his parents chaperoned us, and it only lasted one day).

But that was nothing like the heart-racing feeling I got when I first saw Orbit on April 11, 2003 during the inaugural Isotopes game in Albuquerque. After a hot dog tailgate with rowdy friends, we headed to our seats to watch the game, and the orange and yellow fellow stole the show. He’s curious, he’s bouncy, he’s always up for a dance-off, and he dishes out happiness and rainbows nonstop. He’s colorful and happy and larger than life (he can’t fit through short or narrow doorways, and he’s nearly as tall as Big Bird from Sesame Street!) I was unable to get a pic with Orbit that night—Bart Simpson was my only option—but I’ve

posed for dozens of photos with him in the many ‘Topes games I’ve attended over the past 20 years. If you know me, you know I adore him!

So, who better to ask for tips on all the cool fan experiences at Isotopes Park than Orbit himself? On page 80, we picked his brain for 19 behind-the-scenes game day goodies to check out during the next homestand. Love seeing fans join the on-field promo fun, like the taco/salsa/chile race? Here’s how to get picked! Don’t want to stand in line for an adult beverage? Here’s a secret! You can thank Orbit when you see him at the next game.

Like myself, Richard Berry is a true fan of our city—I know this from the many conversations I’ve had with our former mayor. These days, he’s spending time outside of public office devoting the majority of his life’s experience and expertise to helping local and national nonprofits and organizations build a better community. Check out our ABQ the Interview on page 142 for the full scoop.

Animal Protection New Mexico has been doing good work for animals in our community for 44 years. In this issue’s Paws Button column, we chat with them about guidance and regulation of animal shelters, among other important animal welfare topics. And on page 210, check out our monthly ABQ’s Amazing Pets list. If you’d like to see your furry companion in our pages, send a photo and brief description to us at petofthemonth@abqthemag.com.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

FAST AND (NOT SO) FURIOUS

Hop in a dragster of your own and head down to the Albuquerque Dragway on June 10th for All Out Call Out, a completely sanctioned street racing event—the only one of its kind in the Southwest. “It all started 11 years ago with myself and a couple of other guys who liked to work on cars and were into street racing,” says founder Jeff Algarra.

Racers range from novice to seasoned, and Algarra remains enthusiastic about the impact of the biannual event (keep an eye out for September!). “One of the great things about All Out Call Out is that it enables

people who love to race to have a safe space to do so,” he says. “We’ve been able to get a lot of kids off the street who might have otherwise done street racing in a dangerous and illegal way.” For spectators, there’s no shortage of activities: not only can you watch exciting head-to-head races among nearly 100 cars, but there’s also food trucks, vendors, and a lively tailgating culture.

“For people who haven’t been to one of these events, all I can say is be ready for it to get loud,” Algarra laughs. Price, time, and regulation info can all be found at alloutcallout.com —ET

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

Penny for your thoughts?

Kenyon Fulton

AGE:11 SCHOOL: CIEN AGUAS

INTERNATIONAL SCHOOL TOTALLY INTO: SPORTS NOT A FAN OF: NOTHING! FUTURE PLANS: GO TO UNIVERSITY OF OREGON FOR TRACK AND FIELD

With all the new hobbies floating around these days (up for a game of pickleball, anyone?), sometimes it feels good to jump back into a nostalgic, fascinating, and educational way to pass the time.

Phil Vitale, former president and current newsletter editor of the Albuquerque Coin Club, says that finding a community that shares a common interest is a lot more valuable than you might think. “I joined the club about nine years ago, and I collected coins when I was a kid, so to come back to that was a lot of fun,” he says.

The club, which was founded in 1953, is the largest coin club within a 400 mile radius with close to 200 members. Monthly meetings are held in the UNM Continuing Education building and center on coin history, business (i.e., how to sell coins), and socializing. “For those who can’t

make it in person, we hold a meeting on Zoom…we have members in eight states, so that’s the way everyone has a chance to participate,” says Vitale.

The main goal of the club—and Vitale, for that matter—is to educate. In fact, during our twenty-minute conversation, I learned two coin tidbits I intend to pull out at future dinner parties…fine, I’ll share one with you. Did you know that there was around a 10-year period where a half dime and a nickel were concurrently manufactured in the US? Fun facts like these are shared by the stack at the ACC, and anyone who’s interested in the largely overlooked world of numismatics is encouraged to join. Check out abqcc. org for all the info you need in your quest to become the coin connoisseur of the family. —ET

Most of us don’t really get interested in our heritage until we’re a bit older, but fifth grader Kenyon is soaking up his rich family history with an enviable eagerness. “He’s biracial, and he loves to learn about both cultures,” says his mom Wendy. “Kenyon wants to know about civil rights and people who have made an impact on the African American community, and he’s also focused on improving his Spanish so he can speak to my parents who don’t speak English.” As if that weren’t impressive enough, Kenyon also is an accomplished sportsman who has traveled for competitions. “Track is his favorite sport at the moment…he’s number 3 in the nation for long jump!” says his mom. “For nationals we headed to Sacramento, and I think seeing a big stadium and the ocean really captivated him.” Kenyon plans on getting closer to the water in the future (i.e., moving to Oregon and running for the Ducks). —ET

START BRAGGING ABQ

Monique Fragua Chief Operation Officer Indian Pueblo Cultural Center

“I love being at “The Lab” and rooting for the home team (The Isotopes!) alongside Orbit. Orbit’s positivity, love for community and dance moves truly inspire me. Side note: I have his picture in my office!”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

The June bug (or June beetle) is named for the month itself. They’re only found between May and June in the USA and survive on a mixed diet of plants and shrubbery.

A better brewing building

Since the launch of CNM’s consistently popular brewing classes in 2016, students were taking advantage of the city’s host breweries’ hospitality to hone their craft—until now, that is. A new facility for brewing students of all levels has been in the works for nearly a decade at CNM’s main campus, and as a space completely dedicated to the advancement of students’ brewing skills, this building is decked out with state-of-the-art equipment across its 20,000 square foot floor plan.

Victoria Martinez, the Associate Dean for the Beverage Production and Management Program, has overseen much of the growth the program itself has done, not to mention the groundbreaking new facility. “We’ve grown our program from just brewing to also include wine and distilled spirit production,” she says. “It’s taken us about nine years to go from the master plan proposal to where we are today through approval, funding, and construction.”

If anyone knows a thing or two about what it takes to become a brewer extraordinaire, it’s the leader of this program, Antonio Fernandez. “We knew from the beginning that we needed our own facility,” says

Fernandez, who was the head brewer at Ponderosa Brewing before taking the helm at CNM Brewing. “The host breweries we worked with were so gracious and generous with their time and space…we couldn’t have asked for better partners throughout the program, but there’s only so much you can do with limited time and resources.”

One of the biggest challenges the brewing program faced without their own space was the actual learning component. According to Fernandez, it’s that hands-on experience that truly makes the program. “Our students not only need hands-on time, but it’s having time with the equipment, time to make their recipes, and most importantly time to follow through with all of their projects from start to finish.” Following the process “from grain to glass,” as Fernandez says, is the best way to get a solid grasp of the industry of beer, wine, and distilled spirits.

Brewing is a booming industry here in New Mexico, and the building—which includes a demonstration kitchen, sensory classroom, and tons of prep space—allows for homegrown budding brewers to get the training they need right here (where hopefully they’ll stay). “They don’t have to leave the state to get the education that they’re looking for,” Martinez says. “Before, if somebody wanted this training, they’d have to leave New Mexico, sometimes for a significant amount of time. This enables us to really grow our own and support the industry we have here.” —ET

Even three years out, a fancy-free summer in the pool feels like a greater privilege than before the infamous 2020. Whether you’re an avid pool-goer, you haven’t been in a few years, or maybe this is one of the first summers you’re taking the plunge into exploring the city’s aquatic offerings, this comprehensive list will prep you for a summer in the sun in ABQ (or shade, if you prefer to stay cool). Find more info at cabq.gov and get ready to get your swim on. —ET

• Sierra Vista Pool: 25 meters long 5001 Montaño Rd NW

• Sunport Pool: 40 meters long 2033 Columbia Drive SE

• Wilson Pool: 25 yards long, shallow depth 6000 Anderson Ave SE

• Montgomery Pool: 25 meters 5301 Palo Duro Ave NE

• Eisenhower Pool: 25 yards long 11001 Camero Ave NE

• Rio Grande Outdoor Pool: 25 meters long, shallow depth 1410 Iron Ave SW

• East San Jose Pool: 25 yards long, shallow depth 2015 Galena St SE

Vladimir Hernandez

AGE: 8 SCHOOL: ST. MARY’S CATHOLIC SCHOOL

TOTALLY INTO: CARS, SWIMMING NOT A FAN OF: NOTHING! FUTURE PLANS: SOCCER PLAYER

This second grader might have an uber strong name (more on that later), but his dad Edgar says it’s the quiet confidence that Vladimir exudes which makes him so amazing. “When I see him hang out with other kids, it’s clear how respectful he is,” says his dad. “If I had to use three words to describe him, it would be fun, energetic, and confident.” Part of that confidence might come from his name, which his dad says came to him at an early age. “When I was 16, I saw (the baseball player) Vladimir Guerrero Sr. start gaining prominence. I thought it was a strong name and knew then that when I had a son, that’s what I’d name him.” Vladimir has clearly done Dad proud, as he’s currently honing his math skills and looking up to his favorite superhero, Black Panther. —ET

• Los Altos Pool: 25 meters long 10100 Lomas Ave NE

• Valley Pool: 25 yards long 1505 Candelaria Rd NW

• West Mesa Aquatic Center: Eight 50-meter lanes or two dozen 25 yard lanes 6705 Fortuna Rd NW

• Betsey Patterson Pool at Sandia High School: 25 yards long 7801 Candelaria Rd NE

• Highland Pool: 25 meters long 400 Jackson St SE

START BRAGGING ABQ

Donna J. Clow, SHRM-SCP, HR Program Management Specialist, System-

Management Services Contractor Office of Emergency Operations, National Nuclear Security Administration

“The majestic Sandia Mountains shout out their encouragement for each stride on my morning walk. The view is stunning as the sun courageously rises, fills my soul and renews my spirit. Like a vibrant kaleidoscope in the sky, a hot-air balloon cheerfully sails above as the burners blaze and blast a bold hello. A joyful aura surrounds me as I welcome another glorious day in Albuquerque.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

According to the U.S. Census Bureau, the dignified (and often striped) necktie is the most popular of all Father’s Day gifts.

atic

What’s better than a farmer’s market? How about a farmer’s market situated steps away from a barber, full-service coffee shop, and talented tattoo artist? The ABQ Collective, a group of local vendors and crafters, is getting back into the swing of their warm weather-friendly Backyard Markets. Every Saturday morn-

The BackyardTAKES CENTER STAGE

ing through the end of June, drop by the outdoor space and find live music, tons of wares to peruse, and an overall good vibe. If the sun’s rays are beating down a little too hard, head inside of the ABQ Collective building (which is open Tuesday-Sunday) to grab a refreshing drink and chill out.

“We started out in October of 2018, and really it came from a brainstorming session with a bunch of creators looking for a permanent space,” says ABQ Collective founder Katherine Riolo. “An important part of our community is having everything sold here be locally made… there are 28 businesses represented here, and 18 of those are women-owned, so I’m very proud to be a part of it.”

In years past, Saturday Backyard Markets would cease in July and August to break for the increasingly scorching temps. This year, however, those two months will have a welcome new event: Vegan Village. Saturday evenings from 4-8pm will have exclusively vegan vendors, which Riolo says is not only a first for the Collective, but allows more specialty vendors to shine. “Our main goal is to support all of our vendors,” she says. “Even through Covid, we really didn’t see much of a downturn in business because most everyone who comes by just wants to support local businesses.”

Once the summer months come to a close, the usual Backyard Market will be open for business till the end of the season (November). Anna Hake, an employee at the Collective coffee shop, says that the Backyard Market is a treasure that everyone should experience at least once. “If you’re looking for a one-stop shop, the Backyard Market is it,” she says. “We have games and live music, and if it’s too hot, you can always come inside for a drink and pastry at the coffee shop. It’s just a great little hang out place.” For more info, check out theabqcollective.com. We’ll see you there!—ET

START BRAGGING ABQ

Helen Wertheim

Community Volunteer

“One thing I love about Albuquerque is the food. After struggling through the pandemic, restaurants are making a big comeback! Yes, I love our ‘best of the rest’ New Mexican food, but we also have amazing food that represents cultures from across our country and around the world.

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

One interpretation of the origin behind the naming of June is that it honors Juno, the ancient Roman goddess of marriage and childbirth. Could be why there are so many many weddings in June!?!

UnFOREgettable Golf Classic

The NM Chapter of the Alzheimer’s Association held a charity golf event on May 8th at Tanoan Country Club. The Golf Classic was par for the course as far as AA events: the group is the largest nonprofit funder of Alzheimer’s research.

1. Tim Sheehan, Brad Cates

2. Jose Rios, Mark Goodman

3. Ariel Langford, Gale Stuart, Lorey Esquibel

4. Tom Kirby, Michael Rose, Michael Devous

5. Brandon Sayler, Bryan Woods, Wesley Morrow

6. Monica Anaya, Angela Thomlison

7. Kathryn Hull, Karen Lubertazzo

Casa Fortaleza

For the second year, Casa Fortaleza hosted their annual fundraising event to support survivors of sexual violence. The April 8th

awareness to this issue, specifically in the Spanishspeaking community.

event, held at La Fonda del Bosque Restaurant, helped bring

1. Jim Coloe, Antoinette Lopez, Patricio Serna

2. Aracely Pozas, Valerie Sanchez

3. Cecilia Parra, Ana Lopez

4. Dora Prada, Raymond Prada

5. Ana Tirado, Nancy Spears

6. Bianca Ovalle, Jaxon Ovalle

7. Veronica Valdez, Cecilia Ortega, Ricardo Astorga

Day Drinking for a Cause

Canteen Brewhouse hosted another “Day Drinking for a Cause” event on Saturday, April 29th from noon to close. A sunny afternoon paired nicely with Canteen’s wide selection of brews. Proceeds went to Mike Thrall, a Canteen employee who continues to battle throat cancer.

1. Cynthia Avallanosa, Larry Gutierrez, Ronnie Gallegos, Ruby Gallegos

2. Linda Thomas, Amy Ostlie, Christine Scott

3. Connie Moore, Betsey Dusenbery, Elise Renault

4. Samuel Jaramillo, Consuelo Peralta, Patricio 77

5. Andrea Pribble, Brenda Helmick

6. Tonya Rael, Rick Rael

7. Lisa Barrow, Moses Michelson

Scribendi Release Party

On April 14th, this UNM publication celebrated the release of its 37th volume, with insight from Scribendi Staff and readings from contributors.

1. Tami Scott, John Scott, Reece Wiggins, Zachary Scott

2. Andrew Sowers, Abigail Sowers, Sarah Bell

3. Reyes Reygana, Madi Hogans, Raychel Kool

4. Olivia Burkhardt, Addison Fulton

5. Spencer Willden, Amaris Ketcham

6. Anna Abeyta, Robert Lutz

7. Gabriel Saiz, Zara Roy

ABQ Collective Vegan Bakesale

This group of local vendors gathered on April 22nd for an entire day of selling handmade vegan treats. Proceeds beneftted Santuario de Karuna, a Tijeras-based farm animal rescue organization.

1. Hilaria Martinez, Dasha Martinez, Litzi Martinez, Melannie Martinez

2. Sharla Parsons, Jeremy Sment

3. Karyna Swing, Ron Dans

4. Abigail Garcia, Isabella Claridge

5. Isaac Montanez, Myah Montanez

6. Ashley Chavez, Ty Anderson

7. Erin Lewis, Morgan Campos

THE 2023 FACES OF ABQ PROFILES

PARTNER CONTENT

THE FACE OF SECURITY

INTERNATIONAL PROTECTIVE SERVICE, INC.

(505)

Aaron T. Jones, the founder and operator of International Protective Service (IPS), has emerged as the face of home and business security in Albuquerque. For over 17 years, Jones and his dedicated team have been diligently working to protect the community from the escalating violence and lawlessness in Albuquerque. While Jones will remain as CEO and Chairman of his expanding company, he has recently appointed his daughter, Isabel M. Jones (pictured), as the President of IPS and its affiliate companies and ventures. Much like her father, she brings strength and knowledge to the team, being an honors graduate from the UNM Anderson School of Business. “Isa has been involved in IPS with her younger sister since she was about eight years-old,” says Jones, “She is an amazing asset to the IPS organization.”

Jones's vision for IPS stems from his firsthand experience working on homicide cases. Witnessing the devastating impact of such crimes fueled his determination to do everything within his power to protect people. As a former New Mexico deputy sheriff, Jones envisions IPS not as a traditional security company, but rather as "a law enforcement agency with concierge-level service." Client safety and security are the foremost concerns for IPS. With a well-established reputation for professionalism and dedication, IPS has attained industry-leading status by prioritizing clients and exclusively hiring the finest security and law enforcement professionals.

Since its establishment in 2007, IPS has

experienced remarkable growth. The company currently operates with a workforce of 325 employees in Albuquerque, and as of last year, they expanded their services to Northern California, Portland, and Tucson. IPS's commitment to ensuring safety extends beyond residential services. They collaborate with big box stores nationwide and actively participate in several school districts to maintain a secure environment.

Residential clients relying on IPS can expect patrols, prompt responses to alarms, and vacation check-ins, which include physical property checks, package pickup, and trash services. Remarkably, IPS goes above and beyond by offering assistance even when clients are not at home, ensuring their safe return. In the commercial sector, IPS excels at protecting a diverse range of facilities and effectively managing threats.

Aaron Jones emphasizes that while anyone can be a client, IPS works best with individuals and organizations that genuinely prioritize safety and security. Jones and his team are driven by their desire to make a meaningful difference when safeguarding homes, families, and businesses. To address the rising rates of violent and property crimes, IPS continues to recruit top-of-the-line professionals, from retired military personnel to former law enforcement officers. They strive to meet the demand for security services created by the overwhelmed police force, seeking to provide results that individuals and communities urgently need and deserve.

IPS constantly grows, trains, and expands its skills and resources to effectively combat challenges created by escalating crime. They provide armed IPS Officers in various areas, including schools, stores, and churches, catering to a wide range of clients and applications.

IPS has expanded its scope beyond day-today crime prevention and crime watch. They have recently ventured into private investigations involving missing persons and cold cases, demonstrating their commitment to seeking justice. Additionally, IPS has launched a critical response team composed of specially certified agents and a K-9 unit to handle particularly dangerous situations involving explosives and narcotics.

While currently offering alarm, camera, monitoring, video surveillance, and access control services exclusively in Albuquerque, IPS has ambitious plans for future expansion into other states. In an era where people often feel fearful about routine tasks, Aaron Jones finds motivation in granting individuals the opportunity to live a quality life free from fear. By equipping armed officers, he aims to provide peace of mind to the community when engaging in everyday activities like grocery shopping or attending church. IPS is not just a big business, it possesses a big heart for helping people and a skilled team of agents dedicated to meeting their safety needs.

AARON T. JONES | CEO

897-2420 | IPSGLOBAL.COM

4901 MCLEOD RD NE ALBUQUERQUE, NM 87109

ISABEL M. JONES | PRESIDENT

Matt Sneed, the Director of Operations, moved to Albuquerque in August of 2017 to join Power Ford. His brother, Rob Sneed, is the Managing Partner/General Manager, who recruited Matt to join the team three months after he started. Together, they are known as the “Sneed Brothers” and have a strong partnership that complements each other well.

Matt believes hard work, dedication, and knowledge are keys to success. He is a lifelong learner and enjoys reading books, listening to podcasts, and meeting new people. He has strong mentors, including his brother, Rob Sneed. They enjoy working together at Power Ford, with Matt saying, “We work well together. It’s neat to see how nicely our skills complement each other. We have fun and challenge one another to think differently, and I wouldn’t have it any other way.”

The Sneed brothers and their team work

hard to create a fun and stress-free buying experience for their guests. “We may be selling and servicing vehicles, but it’s really about serving people and connecting them to the things, places, and people they love,” says Matt. He is passionate about customer service and wants people to know they are valued and cared for, even if they don’t buy a car from Power Ford.

Power Ford has received numerous awards under their leadership, including having been named a Top Workplace by the ABQ Journal for four consecutive years. They received the Best of the City award from Albuquerque the Magazine for Best New Car Dealership and Best Dealership Service Department for the last five years. And one award Matt is exceptionally proud of is the Zero Friction Award they received from Meta in 2020.

Additionally, the Sneed brothers are known for their fair share of philanthropy.

“We want to create an experience that people are proud of. We partner with the Rio Rapids Youth Soccer Organization and are always looking for ways to give back to the community,” says Matt. When he is not working, Matt enjoys spending time with his wife and two boys, attending Isotopes games, and reading business books.

Looking to the future, Matt believes that the auto industry is becoming more customer-centric and more experience-based, with services like pick-up and delivery, mobile service, and a more effortless buying experience.

Passionate about customer service and creating a fun and stress-free buying experience, the Sneed brothers are exceptional leaders and the face of auto in Albuquerque. Their leadership has earned Power Ford numerous awards and accolades, and they continue to inspire their team and others in the industry.

THE FACE

OF EYE CARE

THE JULIETTE EYE INSTITUTE

DR. ROBERT F. MELENDEZ | CEO AND FOUNDER

6401 HOLLY AVE NE, ALBUQUERQUE

(505) 355-2020 | JULIETTEEYE.COM

Dr. Robert F. Melendez, the CEO and Founder of Juliette Eye Institute, is recognized as Albuquerque's face of eyecare. With nearly 20 years of experience as an eye surgeon (ophthalmologist), Dr. Melendez is dedicated to helping people achieve optimal vision without the need for glasses or contact lenses.

Dr. Melendez's passion lies in providing cutting-edge solutions to his patients. He specializes in a range of advanced procedures, from LASIK and SMILE laser eye surgery for younger patients to Refractive Lens Exchange and premium cataract surgery for those seeking freedom from glasses, including reading glasses. He is proud to offer the latest lens implants, such as the Light Adjustable Lens and the Panoptix lens, which allow patients to customize their vision and experience a life without visual limitations.

In an ever-evolving industry, Dr. Melendez has embraced new technologies and innovations to enhance his practice. He notes, "The term 'Refractive Surgery' has expanded beyond LASIK. We now have a range of procedures tailored to different age groups, providing personalized solutions for each individual's vision needs."

What sets Juliette Eye Institute apart is their comprehensive approach to vision correction. Dr. Melendez and his team offer a full spectrum of services, including six customized surgeries, making them the only practice in Albuquerque and New Mexico to provide such a wide range of options. Their commitment to excellence and superior outcomes distinguishes them as the go-to destination for those seeking a premium eyecare experience.

Beyond his professional endeavors, Dr. Melendez is actively involved in community outreach initiatives. He extends his expertise and support to veterans, active military personnel, first responders, teachers, and medical professionals by offering professional discounts for vision correction surgeries. Additionally, he is dedicated to supporting visually impaired individuals and young scientists through research grants.

As Dr. Melendez reflects on his success, he attributes it to his unwavering commitment to providing exceptional care and staying at the forefront of advancements in his field. "I am proud to be able to transform lives and empower individuals through improved vision," he states.

With his innovative approach, commitment to patients, and community engagement, Dr. Robert Melendez has become the epitome of excellence in eyecare in Albuquerque. His leadership at Juliette Eye Institute continues to set new standards in the industry and inspire others in the field.

MARK PARDO SALON AND SPA

MARK PARDO |

Mark Pardo has built a remarkable reputation through his continuous diligence and beliefs. In 1985, Pardo took over his father’s small barbershop, marking a pivotal moment in his career. He embraced his new role as the owner and sought to elevate the salon experience to new heights. In 1986, Pardo partnered with Aveda, a renowned brand known for its commitment to environmental sustainability and holistic well-being. This partnership led to the establishment of the Aveda School, the first of its kind in the area, and marked the beginning of Pardo's journey to redefine the beauty industry in Albuquerque.

Set apart by his unwavering commitment to sustainability, Mark Pardo offers eco-friendly products through Aveda that align with the values of his environmentally-conscious clientele. Pardo's dedication

to sustainable practices, such as avoiding animal testing and prioritizing recycling, demonstrates his commitment to making a positive impact on the environment.

Additionally, Pardo has established a world-class education system through the Aveda School. He is passionate about providing aspiring beauty professionals with top-notch training and producing worldclass trainers and instructors. This dedication to education ensures that his staff and students receive the best possible education and stay at the forefront of industry trends and techniques. By creating a beneficial workspace for his employees, Mark shows his commitment to not only the well-being of his team but also the community as a whole.

Furthermore, Pardo's community engagement and gratitude towards Albuquer-

THE FACE OF BEAUTY

que make him stand out. “I'd like to thank Albuquerque for being so sustainable; it's not common in this industry,” says Pardo. The much-appreciated support received from the community inspires Pardo to actively seek out ways to give back.

Mark Pardo’s passion, perseverance, and dedication to excellence have made him a standout figure in the beauty industry. His commitment to sustainability and worldclass education has earned him accolades such as winning a Gold-level Family Friendly Business Award and being named a Top 200 Salon listed by Salon Today magazine, numerous years in a row. Through his many years of effort, Pardo has not only become a respected leader in his field but has redefined the salon experience in Albuquerque.

THE FACE OF FASHION

EYEWEAR

ARTISTIC VISION

MARIE ARCHIBEQUE | OWNER

10700 CORRALES RD, SUITE D ALBUQUERQUE

(505) 508-5897 | ARTISTICVISIONABQ.COM

Marie Archibeque, the visionary owner and esteemed optician of Artistic Vision, has become the face of fashion eyewear in Albuquerque through her unwavering dedication to her craft. With almost 25 years of experience, Archibeque's journey in the optical world began at a young age, igniting a passion that has guided her career ever since.

"I hope one of the things that helps me stand out in this industry is the personalized care you receive when you come into the shop. I enjoy talking to clients and getting to know them beyond just their visual needs,” says Archibeque. “I hate when clients come in and say, 'I was told I need this shape or I need this type of frame.' I think some opticians really do a disservice to their clients by trying to put them in a box and say ‘you need this’ ”.

What sets Archibeque apart from her peers is her relentless commitment to personalized care. She believes that eyewear is not merely a functional necessity, but also a form of self-expression. She aims to empower her clients by helping them find frames that truly reflect their personality and style. Marie's ability to establish meaningful connections with her clients goes beyond their visual needs, creating an experience that is both personalized and transformative.

Archibeque notes that with so many choices of where to purchase your eyewear, it's important to work with an optician that is knowledgeable and understands your individual visual needs. “The optical industry has changed so much from the time I started. One of the biggest changes is that now there are so many big-box places and online shops to choose from. But optical care must be so much more than that."

In an industry marked by the expansion of big-box stores and online retailers, Archibeque’s dedication to upholding the integrity of the optical experience remains consistent. She says that the key to success lies in not just transactions, but also a comfortable, fun, and informative customer experience. She refuses to let fast-paced service devalue the industry or undermine the expertise and knowledge of opticians.

As the driving force behind her vibrant and distinctive shop, Archibeque takes immense pride in bringing her unique vision to the Albuquerque community. Her shop stands out as a vibrant oasis, departing from the clinical and monotonous ambiance of traditional optical offices. "Being a new shop and being a brick-and-mortar optical shop comes with some challenges. I would say the biggest challenge would be gaining recognition. But standing out and being something different and unique is probably the thing I am most proud of.”

ABQ Childcare is a renowned company that has become synonymous with exceptional childcare services. With a rich history spanning nearly 50 years, this non-profit organization has established itself as a cornerstone of the community, offering a wide range of services to families of all backgrounds. ABQ Childcare's commitment to treating every child and family with the utmost care, a dedicated staff, and community involvement makes it the shining face of childcare. Offering a comprehensive range of services tailored to various age groups, ABQ Childcare participates in the New Mexico Free Pre-K Program, allowing them to offer free pre-K education to children aged 3-5. In addition, they provide both before and after-hours care for pre-K and school-aged children, relieving parents from the stress of finding safe and engaging activities during those times. Their summer program offers weekly swimming sessions and frequent, exciting field trips for school-aged children, ensuring a fulfilling and enjoyable summer.

ABQ Childcare attributes its success

to its unwavering commitment to providing a nurturing environment for children. They take pride in treating each child as if they were their own, ensuring they all receive the same level of care and attention. This personalized approach, coupled with the creativity and dedication of the staff, has created a learning experience that children eagerly anticipate. ABQ Childcare's commitment to excellence gained them the prestigious accolade of being voted Best of the City Daycare in 2022, a testament to their outstanding service. What sets ABQ Childcare apart from others in the industry is not only its reputation as the Best of the City Daycare but also its dedicated and passionate staff. Many of the directors, managers, and teachers have been with the company for over 15 years, with some having worked for them for as long as 35 years. This longevity is a testament to their strong bonds with children and their families, creating a supportive and nurturing environment.

ABQ Childcare’s commitment to making a positive impact does not stop at daily oper-

ations but extends beyond. They showcase their dedication to the community by actively engaging in community outreach activities, sponsoring local athletes, and collaborating with women and children's shelters.

Looking forward, ABQ Childcare has exciting plans for growth and expansion. They are currently working toward the acquisition of new playground equipment, which will further enhance the children's playtime experience. By continually adapting and evolving to meet the needs of families, ABQ Childcare envisions a future where they continue to provide exceptional childcare services and positively impact the lives of countless children and families in the community.

Understanding the importance of personalized care, a dedicated staff, community involvement, and a commitment to growth, ABQ Childcare has earned its reputation as the face of childcare. With not only an illustrious history but also a promising future, they stand as a shining example of excellence in the industry, ensuring that every child receives the nurturing care they deserve.

THE FACE OF DENTISTRY

BEAR CANYON ORAL AND FACIAL SURGERY

DR. TRAVIS RUDD | ORAL AND MAXILLOFACIAL SURGEON

10151 MONTGOMERY BLVD NE, SUITE 2D ALBUQERQUE

(505) 292-3400 | BEARCANYONOFS.COM

Dr. Travis Rudd is a remarkable oral and maxillofacial surgeon who has established himself as the epitome of excellence in his field. With extensive training, vast experience, a compassionate team, and a commitment to humanitarian efforts, he embodies the qualities that are essential for a person to be considered the face of dentistry.

Set apart by his unparalleled training and experience, Dr. Rudd dedicated five years to a hospital-based residency program after finishing dental school. Since finishing his residency in 2013, he has successfully performed over 2,500 dental implants and extracted more than 8,000 wisdom teeth. Additionally, he has sedated over 4,000 patients, showcasing expertise in providing care that is not only effective but also safe. This level of training and experience instills confidence in his patients, who trust the quality of care they are receiving.

Dr. Rudd personally follows up with patients in the evening after their surgeries, showcasing his commitment to their well-being. However, he acknowledges that his success is not solely attributed to his individual abilities. He emphasizes the importance of his exceptional team, recognizing that their collective efforts are essential to the outstanding patient experience. Patients consistently express their appreciation for the entire team's professionalism and compassionate care, reflecting the dedication and pride they all take in their work.

Furthermore, Dr. Rudd and his team actively give back to the community. Since completing his residency, he has been involved in international humanitarian care in Central America and Asia. In addition, the practice dedicates one day each month to providing donated care to individuals with limited resources in Albuquerque. By supporting Dr. Rudd’s practice, patients receive exceptional dental care and contribute to the betterment of underserved communities.

Dr. Rudd demonstrates the importance of self-care and a well-rounded lifestyle by maintaining a balanced and fulfilling personal life. Outside of his professional endeavors, he cherishes spending time with his family. Having five children, he finds joy in sharing laughter and creating memories with them. He and his wife actively serve in their church and enjoy outdoor activities like hiking and skiing.

With a commitment to excellence, Dr. Rudd rightfully stands as the face of dentistry in Albuquerque. His expertise and genuine care for all patients, whether from his own practice or from communities worldwide, continue to set the highest standards for the dental profession.

CROSSFIT ALBUQUERQUE

Aaron Bubbico has solidified his reputation as the face of fitness in Albuquerque through his unwavering dedication, expertise, and commitment to helping individuals achieve their fitness goals. As the owner of CrossFit Albuquerque and with a Master's degree in Exercise Science, Bubbico brings a wealth of knowledge and experience to the table.

With a remarkable 17-year journey in the fitness industry, Bubbico's personal evolution from bodybuilder to CrossFit owner exemplifies his relentless drive and focus. He emphasizes the value of hard work, stating, "When I decide I want something, I work to get it; nothing is handed to me." This mindset fuels his dedication to his clients and the fitness community.

One of the defining aspects of Bubbico's approach is his belief that CrossFit can be for everyone. From beginners seeking to

improve their fitness levels to competitive athletes, Bubbico and his team at CrossFit Albuquerque provide tailored programs to meet individual needs.

Bubbico possesses a deep understanding of the steps needed to achieve results. Instead of simply following the latest trends found on Instagram or TikTok, he leverages his knowledge of how the body operates to design innovative workouts centered around multi-joint training. Furthermore, Bubbico recognizes that CrossFit extends beyond the gym. He emphasizes that everything learned in CrossFit is applicable to real-world situations, making it a comprehensive fitness experience. Offering a two-week free trial, Bubbico ensures that individuals have ample time to fully experience the transformative power of the program he offers.

Beyond his role in the fitness world,

THE FACE OF FITNESS

Bubbico is a loving husband and father of four. He embraces a well-rounded lifestyle by engaging in activities such as playing hockey and using his musical talents to lead worship at his church. His ability to balance his personal and professional life further reinforces his dedication to holistic well-being.

Aaron Bubbico's commitment to excellence, his tailored approach to fitness, and his belief in the transformative power of CrossFit have all played a hand in making him Albuquerque's face of fitness. Having extensive experience, passion, and dedication to his clients, Bubbico continues to inspire and guide individuals on their fitness journeys, empowering them to achieve their goals both inside and outside the gym.

5643 JEFFERSON ST NE, SUITE A ALBUQUERQUE

AARON BUBBICO | OWNER

THE FACE OF REAL ESTATE

JOHN LOPEZ REAL ESTATE

JOHN LOPEZ | OWNER

8200 CARMEL AVE NE, ALBUQUERQUE

(505) 991-3386

MILLIONDOLLARHOMESALBUQUERQUE.COM

JOHNLOPEZREALESTATE@GMAIL.COM

A s an educator and real estate broker, John M. Lopez is not focused on making a commission, but on empowering people with knowledge of the market so that when they are ready to purchase or sell, they will be able to make the right choice for their family’s future. He and his company pride themselves on providing million-dollar service to their clients, whether it be for their first home or their forever home.

“I started as a real estate sales associate in 1997, one month after I graduated from the University of New Mexico with a bachelor of science,” Lopez says. “I have since changed my position from sales associate to an educator/broker of real estate who helps people understand the complicated work of today’s real estate market. The difference between the two is that a ‘sales person’s’ goal is to make a commission, while an ‘educator’s’ goal is to teach, enlighten, and facilitate.”

A native New Mexican, Lopez has a strong entrepreneurial side. “I own Rapid MVD and Clear Vision Construction Inc.,” Lopez says. “The aspect of my work I enjoy most is the journey my clients and I go through, from the first conversation, to the invitations, to the BBQ after they close on their home. Sometimes we will meet and talk for years before a transaction even arises. During that journey, a friendship develops!”

To create those lasting friendships, Lopez combines his positive personality, real estate experience, vast knowledge in construction, and great customer service to ensure his customers receive the best service possible.

When he isn’t in the office, Lopez can often be found playing golf, basketball, softball, volleyball, cycling, snow skiing, playing the guitar, or spending time with his kids at the lake.

“My unbelievable kids keep me focused and motivated,” Lopez says. “Devon, Isabella, Jacqueline, Aidyn, Demetrius, and Johnny are my world, and my everything. I have been so blessed with a career that gives me the time to always be there for field trips, their activities, and whenever they need me!”

THE FACE OF WEIGHT LOSS

OPTIMUM HUMAN

5700 HARPER DR NE, SUITE 420 ALBUQUERQUE

(505) 226-0170 |

Optimum Human, Albuquerque's leading medical weight loss expert, is revolutionizing how people approach weight management. Optimum Human offers a wide range of services under one roof, combining cutting-edge medical treatments, spa therapies, and performance enhancement programs.

Founded by CEO Matt Finkelstein and Dr. Karen Finkelstein, Optimum Human was born out of a desire to provide top-notch care to the people of Albuquerque. Their mission is simple: treat every client like family. With a personalized approach to weight loss, they emphasize “working smarter, not harder," to get better results faster with sustainable lifestyle changes.

What truly sets Optimum Human apart is the commitment to comprehensive solutions. They introduce medically supported weight loss solutions like semaglutide or Tirzepatide and adjust hormone imbalances to correct issues that may decrease how well your metabolism functions. In addition, they offer biohacking modalities like EMSCULPT NEO and EMTONE that accelerate weight loss by decreasing fat while building muscle during each session. Optimum Human's solutions optimize how your body functions, so you shed unwanted fat and build a healthy tone body faster and more sustainably.

"Our team of medical professionals and trainers collaborate to develop personalized, medically-guided treatments, modalities, meal plans, and exercise regimens that are continuously tailored for a successful outcome for each unique individual," says Dr. Karen Finkelstein. Optimum Human is dedicated to creating a caring atmosphere where clients feel supported throughout their weight loss journey.

Since starting her Optimum Human Weight Loss Program in June of last year, One client, Tialyn (pictured), has lost more than 65 pounds. She now weighs 135 pounds and has transformed her body from a size 12 to size 4. Her program has included semaglutide treatments and supplement support to help her metabolism work more efficiently. In addition, she regularly uses cryotherapy, redbed, nutrition coaching, and the Optimum Human Performance Center's artificial intelligence exercise equipment to accelerate her ongoing progress.

“Before Optimum, dieting to lose weight was a struggle. Thanks to the Optimum Human’s weight loss program's resources and the backing of the Optimum Human team, I was able to transform my body and mindset. As a result, I have become an inspiration and a positive role model for my entire family,” says Tialyn excitedly.

"We believe in making it easier for individuals to adopt healthier habits that lead to long-term weight loss and overall improved health by making simple and repeatable changes," says CEO Matt Finkelstein. “By keeping up with the latest scientific innovations and incorporating biohacking principles into our programs, we stay ahead of industry trends for weight loss and can get results easier and faster for our clients.”

Optimum is dedicated to transforming people inside and out to live….Way Better.

TOP PICK

SATURDAY 17 | 7:30 PM

NMGMC PRESENTS

“TO SHIVER THE SKY”

As the largest, most elaborate performance that the New Mexico Gay Men’s Chorus has ever put on, “To Shiver the Sky” will be in collaboration with The Zia Singers and the Rio Rancho Youth Chorus. “I fell in love with Christopher Tin’s music years ago,” says NMGMC Artistic Director Aaron Howe. “He has this style that’s like pop-orchestra but in a very sophisticated way, and the amazing thing about it is how accessible it is to so many people.”

Grammy-winner Tin’s third album, “To Shiver the Sky,” charts man’s relentless need to explore the universe, defy our earthly bonds, reach for the face of God, and ultimately claim our place among the stars.

“This has been in the works since before the pandemic, so we are thrilled to finally be able to share this incredible music with the Southwest,” says Howe.

Catch the Popejoy Hall performance on Saturday, June 17 at 7:30pm. Tickets are $20–$45 at nmgmc.org.

JUNE 2023

WEDNESDAY 7 THROUGH SUNDAY 11 | VARIOUS TIMES

Disney’s Aladdin. Discover a whole new world with a thrilling production of this timeless story. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

STAGE

SATURDAY 10 | 5–10 PM

FEST

Celebrate warm weather and outdoor fun at a community gathering during the Albuquerque Summerfest. This free concert series features local businesses with handcrafted products in The Shops, food trucks with freshly made cuisine in the Food Court, libations created by breweries, wineries and distilleries in The Cantina, entertainment by local talent, kids’ activities, and a production by a national headliner, all at this City park. Info: North Domingo Baca Park, 7521 Carmel Avenue NE, cabq.gov/artsculture. Free.

FRIDAY 2 | 6–8:30 PM

GOOD ART

Gallery with a Cause/ New Mexico Cancer Center. Free Artscrawl reception for “On the Rise – Artists in Early and Mid-Career,” featuring 18 emerging and blossoming artists. 40% of sales go to cancer patients in need. Will run through August 18th. Info: 4901 Lang Ave NE. Gallery visits by appointment only. Contact regina@ artfullivingstyle.com, (505) 803-3345, gallerywithacause.org.

SATURDAYS | 1–3 PM

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

SATURDAYS | 8–11 AM

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in our Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space visit lospoblanos.com/ hacienda-spa/wellness-classes.

SUNDAY 11 | 10:30 AM

Albuquerque Super Show. Rides from all over the Southwest will fill up the Albuquerque Convention Center with the Lowrider Unity Tour with Motorsport Showcase Events, LLC. Info: 401 Second Street NW, Tickets $31–$37 plus fees, ticketmaster.com

Drinking Habits. Two nuns at the Sisters of Perpetual Sewing have been secretly making wine to keep the convent’s doors open. The discovery of this leads to accusations, mistaken identities, and romances that run wild in this traditional, laughout-loud farce. Play by Tom Smith. Info: The Adobe Theater, 9813 Fourth Street NW, (505) 898-9222.  Tickets: $15-$24 at adobetheater.org.

Chatter Sunday. Enjoy music for American Gamelan (“Old Granddad”), a rare, custom-built set of resonant metallic percussion instruments designed by composer Lou Harrison, joined by wellknown musicians on violin, flute, and piano. The concerts will feature Harrison’s “Suite for Violin and American Gamelan,” and “Ameriki” by the Balinese composer Dewa Alit. Info: Chatter at 912 3rd Street NW. Tickets: $16 adults, $9 students/under-30, $5 under-13 at chatterabq.org/ box office.

SATURDAY 24 AND TUESDAY 27 | 10:30–11:30 AM

RENEW STAGE LEARN

Drop-In Distillation Demos at Los Poblanos. Meet our distilling team and view a live steam distillation. Learn first-hand how we extract essential oil and hydrosol from our organic lavender plants. Info: The distillation hut is in the back of the courtyard next to the Farm Shop and silos. Los Poblanos, 4803 Rio Grande NW, (855) 486-1380, lospoblanos. com/events.

thursdays 1, 8, 15, 22, 29 | 6–8 pm

Outdoor Music Series at Los Poblanos. Join us this summer as we welcome local musicians to Los Poblanos each Thursday evening. Paired with beautiful New Mexican weather and creative cocktails from our Rio Grande Valley Rescue Truck, you may want to visit each week. Seating is first-come, firstserved, no reservations required. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. Visit lospoblanos. com/events for the full line up.

thursday 1 through saturday 4

ABQ Beer Week. ABQ’s premier beer week continues with the celebration of its 11th anniversary. It’s a barley-filled bash with something for everyone: local microbrew tastings, exciting tours, incredible food events, art events, and some of the best bands that Albuquerque has to offer. Info: abqbeerweek. com.

thursday 1 through sunday 25 | saturday and sunday 10 am–2 pm; tuesday–friday 10 am–4 pm

saturday 17 | 1–4 pm, Artists Reception

Wild Hearts Gallery. Karl and Mary Hofmann will exhibit Linocuts and Pottery, “Cuentos and Other Tales: The Magic of Everyday Village Life”. Info: 221 Homestead Village Hwy 165 Placitas. Virtual tour at wildheartsgallery. com (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

thursday 1 | 6–8:30 pm

Reception and Dinner, ABQ Wine Classic. Opening night Ridge Vineyards Wine Dinner which includes a reception with canapés and a four-course dinner with winery host Christina Donley of Ridge Vineyards. Info: La Quinta Grand Portal at Los Poblanos Historic Inn & Organic

Farm, 4803 Rio Grande Blvd. NW. Tickets and information at keshetarts.org/ abq-wine-classic, $500 ($250 tax deductible), benefiting Keshet Arts.

thursday 1 through friday 30 | monday through saturday 11 am–6 pm; sunday 12 noon to 5 pm

All of That. Helen Cozza exhibits new calligraphs and mono-prints in this show. Info: Gallery, 3500 Central Avenue SE, (505) 268-6828, mariposa_ gallery.com.

friday 2 | 2–4 pm

Wine Seminar, ABQ Wine Classic. Friday afternoon Wine Seminar, Six Ridge Vineyards Wines, introduced by Ridge Vineyards Christina Donley. Info: Zinc Dining Room at Zinc Wine Bar & Bistro, 3009 Central Avenue NE. Tickets and information at keshetarts.org/ abq-wine-classic, $95 benefiting Keshet Arts.

friday 2| 5–7 pm

Weems Gallery & Framing. Join us for First Friday ArtsCrawl and June Guest Artist Opening featuring beautiful oil paintings by John Jason Phillips and pottery by Radka Apostalon. Info: weemsgallery.com, 5935 Wyoming Blvd NE, weems@weemsgallery.com, (505) 293-6133.

friday 2 | 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s new downtown warehouse performance space, with cash bar provided by Rumor Brewing. Info: Chatter at 912 3rd Street NW. Tickets: $16 general admission at chatterabq.org/boxoffice.

friday 2 through sunday 4

Fronteras Micro-Film Festival. This oneof-a-kind short film festival will feature

films of three minutes or less and are to address themes of borders, enforcement, and surveillance. Selected films will be exhibited within interactive installations to provoke conversation and reflection. Info: Films will be shown at Fusion, 708 First Street NW. Contact fronterasmicrofilm.com or (505) 226-6515 for times or email info@fronterasmicrofilm.com.

friday 2 through sunday

25 | friday and saturday

7:30 pm, sunday 2 pm

Pay What You Will

thursday 22 at 7:30 pm

Drinking Habits. Two nuns at the Sisters of Perpetual Sewing have been secretly making wine to keep the convent’s doors open. The discovery of this leads to accusations, mistaken identities, and romances that run wild in this traditional, laugh-out-loud farce. Play by Tom Smith. Info: The Adobe Theater, 9813 Fourth Street NW, (505) 8989222. Tickets: $15-$24 at , adobetheater.org.

friday 2 |6–8:30 pm

Gallery with a Cause/New Mexico Cancer Center.  Free Artscrawl reception for “On the Rise – Artists in Early and Mid-Career,” featuring 18 emerging and blossoming artists. Forty percent (40%) of sales go to cancer patients in need. Will run through August 18th. Info: 4901 Lang Ave NE. Gallery visits by appointment only. Contact regina@ artfullivingstyle.com, (505) 803-3345, gallerywithacause.org.

friday 2 | 6:30–9 pm

Reception and Dinner, ABQ Wine Classic. Champagne and Caviar Reception. Ridge Lytton Estate rosé with the first course. Bring your own special bottle(s) or magnum to share with the four-course dinner. Special performance by Keshet Dance Company and students. Info: Slate Street Café, 515 Slate Avenue NW. Tickets and informa-

tion at keshetarts.org/abq-wine-classic, $500 ($250 tax deductible).

friday 2 through saturday 24 | friday and saturday 7:30 pm

sunday 2 pm

Sweeney Todd. Sweeney Todd uses his new alias to resume work in his barber shop above Mrs. Lovett’s struggling pie shop. Todd and Lovett plot a unique plan that helps them both and leads them down a dangerous, thrilling path with deadly consequences. Info: Musical Theatre Southwest, 6320 Domingo Road NE, Suite B, (505) 265-9119. Tickets: $25–$29, mtsabq.org.

saturday 3 | 11 am–2 pm

Weems Gallery & Framing.  LapDog Rescue adoptions will be hosted this day. We will also accept gently used leashes, dog beds, etc. Ten percent (10%) of the proceeds from sales that day will go to LapDog Rescue. Info: weemsgallery.com, 5935 Wyoming Blvd NE,  weems@weemsgallery.com, (505) 293-6133.

saturday 3 | 1–2 pm

Afternoon Concert at Wheels Museum. Please join us for an afternoon concert and musical journey of jazz, pop and Broadway. Amy Faithe will be accompanied by guitarist Steve Figueroa. Info: Wheels Museum, 1100 Second Street NW. RSVP to (505) 243-6269 or leba4@aol.com. $15.

saturday 3 | 6–10pm

Reception, Dinner, and Auction, ABQ Wine Classic. Join us for a sparkling champagne Lanson Reception and Silent Auction from 6–7 pm. At 7 pm, we will head into the ballroom for a threecourse dinner paired with Ridge Vineyard Wines and a live auction, benefiting Keshet Arts. Info: Hotel Andaluz, 125 Second Street NW. Tickets and information at keshetarts.org/abq-wineclassic, $175.

sunday 4 | 10:30 am

Chatter Sunday. Dvorak’s Piano Quartet in E-flat major and more. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter at 912 3rd Street NW. Tickets: $16 adults, $9 students/under-30, $5 under-13 at chatterabq.org/box office.

sunday 4 | 12 noon–6 pm

Albuquerque Super Show. Rides from all over the Southwest will fill up the Albuquerque Convention Center, including the Lowrider Unity Tour with Motorsport Showcase Events, LLC. Info: 401 Second Street NW, Tickets $31–$37 plus fees, ticketmaster.com

sunday 4 | 1–4 pm

Poolside Barbecue, ABQ Wine Classic. Come spend your afternoon with the Wine Classic team, al fresco with barbecue and Ridge Vineyards poolside at a private Sandia Peak home. Guest Chef Josh Gerwin of Dr. Field Goods will prepare the meal and a special performance will be held by the Keshet Dance Company and Students. Info: Address and parking information will be given with emailed receipt; tickets and more information at keshetarts. org/abq-wine-classic, $95.

monday 5 through friday 16 | 9 am–3 pm

New Mexico Jazz Workshop (NMJW) Creative Arts Camp. This arts-based day camp for kids entering grades 1 to 6 includes preassigned morning classes (by age) that are developed to give each camper a balance of music, art, drama, and movement. Afternoon classes are mixed ages and include electives where campers can focus on different areas of interest. Two sessions available. Info: Call Mara at NMJW, (505) 255-9798 or see nmjazz.org to register or for more information. NMJW, 5500 Lomas Blvd. NE.

monday 5 through friday 30 | 9 am–12 noon

New Mexico Jazz Workshop (NMJW) Jazz Camp. This camp is for ages 12 to 18 and is designed to build playing and improvisation skills in a supportive, engaging environment. A minimum of one year of experience playing an instrument and proficiency with scales is required. The program is taught by professional musicians and clinicians. Info: Call Mara at NMJW, (505) 255-9798 or see nmjazz. org to register or for more information. NMJW, 5500 Lomas Blvd. NE.

tuesday 6 | 7:30 pm

Tab Benoit with Matt Andersen. AMP Concerts presents these two musicians. Tab Benoit is a Grammy-nominated singer, songwriter, and guitarist who has built a remarkable 30+ year

career on the foundation of his gritty and soulful Delta swamp blues. Acclaimed singer/songwriter Matt Andersen will perform songs from his latest album, “The Big Bottle of Joy,” that pulse with blues, rock, Americana, and gospel energy. Info: Albuquerque Journal Theatre at National Hispanic Cultural Center, 1701 4th Street SW, (505) 724-4771. Tickets: nhccnm.org/event/ amp-concerts-tab-benoit, $29–$39 plus fees.

wednesday 7 through sunday 11 | various times

Disney’s Aladdin. Discover a whole new world with a thrilling production of this timeless story. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents. com, (505) 277-4569.

thursday 8 | 6–8 pm

Community PowerUp with Future Fund + Young Professionals of Albuquerque. Albuquerque Community Foundation’s Future Fund and Young Professionals of Albuquerque have teamed up to host a night of fun, networking and “Powering Up” our community through grantmaking. Info: Join us for this free event at Tractor Brewing Wells Park, 1800 4th Street NW (505) 243-6752. First drink sponsored by FF + YPA. Visit go.abqcf.org/powerup to register.

thursday 8 | 6–8 pm

Opening Celebration, Tamarind Summer Season at Los Poblanos. Guests will have the opportunity to view the new exhibit of fine art lithography prints on display in the La Quinta Gallery, featuring works by Paula Wilson, Fritz Scholder, Ellen Lesperance, Rose B. Simpson and many others. Drinks available for purchase and light hors d’oeuvres will be provided. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. Free.

friday 9 | 7–10 pm (doors open at 6:30)

Salsa Under the Stars featuring Son Como Son. Enjoy a night of Salsa, Cuban

Style, presented by the New Mexico Jazz Workshop. Founded in 1993, Son Como Son are unquestionably one of Albuquerque’s longest standing and most popular salsa ensembles. They play regularly to packed audiences and are highly animated and dedicated salseros. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drink available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 466-3404.

friday 9 through

friday 23

Mission Street Arts. Soulef Abas was born in Damascus, Syria. After receiving her undergraduate degree in painting, she returned to Syria where she began to document the destruction she witnessed in her work. She will create paintings, pastels, and watercolors that explore the subject of “Loss.” Abas explains, “Traumatic experiences can change us in undetectable ways, and grief can alter our outlook on life. Art is a powerful tool to navigate these experiences and to process them.” Info: Mission Street Arts, 45 Mission Street, Jemez Springs (917) 450-2334.

friday 9 | 7:30–10 pm

Mary Chapin Carpenter. Spend an evening with five-time Grammy Award winner (with 16 nominations), twotime CMA and ACM winner, and one of only 15 female members of the Nashville Songwriters Hall of fame, Mary Chapin Carpenter and her band, live in concert. Info: Kimo Theater, 423 Central Avenue NW, (505) 768-3522. Tickets at holdmyticket.com, (877) 4663404, $51–$76 plus fees.

saturday 10 | 8 am–12 pm

Best Buddies Friendship Walk. This is the leading walk in the country supporting inclusion for people with intellectual and developmental disabilities (also known as IDD). Info: Albuquerque Academy, 6400 Wyoming Blvd. NE,

bestbuddiesfriendshipwalk.org/newmexico. Check-in at 8 am, walk at 9 am, and celebrate until 12 noon. Contact tessahlatson@bestbuddies.org.

saturday 10 | 10–11 am

The Xeric Garden Club’s Wildlife Habitat Demonstration Garden. Docent Michele Benton will discuss “From Rocks to Refuge - How the Albuquerque Backyard Refuge Program can work to solve the heat island effect.” She will also provide information on how to create a wildlife habitat garden in your own backyard. Info: Albuquerque Garden Center, 10120 Lomas Boulevard NE. Free.

saturday 10 | 10 am–4 pm

Friends of the Public Library Used Book Sale. Main Library, 501 Copper Ave NW. Thousands of Books, CDs, and DVDs at 80–90% off. Info: Main Library, 501

Copper Avenue NW. $2 admission for Non Members, Members free.

saturday 10 |5–8 pm

Noche Azul. Sponsored by All Faiths Children’s Advocacy Center, this fundraising event is rooted in community, advocacy, and an unwavering dedication to children. Noche Azul (Blue Night) promises an evening of enjoyment with culturally inspired cuisine and community connection in support of this nonprofit organization that has advocated for children impacted by trauma for 66 years. Info: Hotel Albuquerque, Outdoors in the Spanish Gardens, 800 Rio Grande NW. Contact ralderete@allfaiths.org, (512) 673-8574 or (505) 394-9951. Tickets are $150 and can be purchased at nocheazul.allfaiths.org.

saturday 10 | 5–10 pm

Heights Summerfest. Celebrate warm weather and outdoor fun at a community gathering during the Albuquerque Summerfest. This free concert series features local businesses with handcrafted products in The Shops, food trucks with freshly made cuisine in the Food Court, libations created by breweries, wineries and distilleries in The Cantina, entertainment by local talent, kids’ activities, and a production by a national headliner. Info: North Domingo Baca Park, 7521 Carmel Avenue NE, cabq.gov/artsculture. Free.

saturday 10 | 7–9 pm

(doors open at 6:30)

Music Under the Stars. Presented by the New Mexico Jazz Workshop, Isaac Aragón & The Healing is a potent seven-piece soul band based in Albuquerque. They inspire movement of the body and soul, and their socially

charged music promotes love, healing, and social justice. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drink available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 466-3404.

saturday 10 | 7:30 pm

Edward Simon Group. Venezuelan born pianist, composer and Guggenheim Fellow, Edward Simon and his trio are joined by special guests in a program titled Femeninas, celebrating the legacy of Latin American women songwriters. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets:

$25/$20 Outpost Members & Students, online at outpostspace.org

sunday 11 | 10:30 am

Chatter Sunday. Enjoy music for American Gamelan (“Old Granddad”), a rare, custom-built set of resonant metallic percussion instruments designed by composer Lou Harrison, joined by wellknown musicians on violin, flute, and piano. The concerts will feature Harrison’s “Suite for Violin and American Gamelan,” and “Ameriki” by the Balinese composer Dewa Alit. Info: Chatter at 912 3rd Street NW. Tickets: $16 adults, $9 students/under-30, $5 under-13 at chatterabq.org/box office.

sunday 11 | 5:30–7 pm

Season Finale Opera Concert Presented by New Mexico Performing Arts Society. NMPAS is known for outstanding performances by New Mexico professionals. Artistic Director Franz Vote is conductor emeritus of the Metropolitan Opera. Info: St. Michael & All Angels Church, 601 Montano Road NW. More details, artist roster, and tickets can be seen at nmpas.org or call Hold My Ticket at (877) 466-3404.

tuesday 13 | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, we will sample New Mexico spirits with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/events/townranch-events, (505) 808-1715.

wednesday 14 | 6 pm

An Evening of Al Fresco Music with Chamber Music Albuquerque. Los Poblanos will host a performance on La Quinta’s Grand Portal in collaboration with Chamber Music Albuquerque. Info: 4803 Rio Grande Blvd. N.W., Los Ranchos de Albuquerque, (855) 486-1380, lospoblanos.com/events. Tickets are $40 and proceeds will go

directly to Chamber Music Albuquerque.

thursday 15 | 7:30 pm

Django Festival Allstars. Returning to the Outpost Performance Space with their unique, high-energy tribute to the “hot jazz” of legendary Gypsy jazz guitarist Django Reinhardt, the Django Festival Allstars bring the music fully into the 21st century. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $35/$30 Outpost Members & Students, online at outpostspace.org.

friday 16 | 7–9 pm

(doors open at 6:30)

Salsa Under the Stars featuring Micky Cruz. Presented by the New Mexico Jazz Workshop, Micky’s music is best described as Cumbia, Salsa, and Reggae with an interesting, refreshing twist where he has combined styles together and invented “cumbegue” music, which takes the best elements of cumbia-salsa-reggae and combines them into a very strong and danceable beat coupled with great melodic hooks and harmonies, then caps it off with exciting soloing throughout the band. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drink available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket. com or (877) 466-3404.

friday 16 | 7:30 pm

On & On: José James Sings Badu. A New Mexico Jazz Festival Event. New York City- based vocalist José James returns with his latest project honoring Grammy winning singer-songwriter (as well as touring artist, producer, DJ, director, and activist) Erykah Badu. Combining jazz, soul, drum’n’bass, and spoken word into his own unique brand of vocal jazz, James is often referred to as a jazz singer for the hip-hop generation. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044.

Tickets: $30/$25 Outpost Members & Students, online at outpostspace.org.

saturday 17 | 9–11 am

Adventures in Art. Kids aged 5 to 12 can join us for free at Weems Gallery & Framing for Adventures in Art. The sky’s the limit for fun and creativity as your kids create art projects with local, well-known artists as their guides. Info:

Weems Gallery & Framing, 5935 Wyoming Blvd NE, weemsgallery.com, (505) 293-6133, weems@weemsgallery.com, free.

saturday 17 | 11:30–1 pm

Soulaf Abas, Artist. Ms. Abas was born in Damascus, Syria. After receiving her undergraduate degree in painting, she returned to Syria where she began to

document in her work the destruction she witnessed. She will present an interactive talk/workshop regarding traumatic experiences that can change us in undetectable ways, and grief that can alter our outlook on life. She relates that art is a powerful tool to navigate these experiences and to process them. Info: Jemez Springs Public Library, Jemez Springs Village Plaza, (575) 829-9155.

saturday 17 | 1–4 pm, Artists Reception

Wild Hearts Gallery. Karl and Mary Hofmann will exhibit Linocuts and Pottery, “Cuentos and Other Tales: The Magic of Everyday Village Life” through June 25. Info: 221 Homestead Village Hwy 165 Placitas. Virtual tour at wildheartsgallery.com (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

saturday 17 | 7–9 pm (doors open at 6:30)

Music Under the Stars featuring Enchantment Blues & Guitars. Presented by the New Mexico Jazz Workshop, headliner Chris Dracup is known for his soulful electric and acoustic blues guitar. His acoustic slide guitar playing reflects the southern delta blues tradition. His original songwriting and regular performance schedule have garnered him critical and popular acclaim and has won him an enduring Southwestern fan base. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drink available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 466-3404.

sunday 18 | 10:30 am

Chatter Sunday. Music for chamber ensemble featuring the viola d’amore, a rare and beautiful member of the violin family. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at

912 3rd Street NW. Tickets: $16 adults, $9 students/under-30, $5 under-13 at chatterabq.org/boxoffice.

sunday 18 | 11:30 am–1 pm

Open Studio Sunday. Soulaf Abas from Damascus, Syria, will present an interactive talk/workshop regarding traumatic experiences that can change us in undetectable ways, and grief that can alter our outlook on life. She relates that art is a powerful tool to navigate these experiences and to process them. Info: Mission Street Arts Studio, 45 Mission Street, Jemez Springs (917) 450-2334.

saturday 24 9 am–12 noon

Lego Club at Wheels Museum. See how LEGOS become vehicles, houses, bridges, animals and view amazing Lego displays. Learn how to build with Legos and meet Lego Masters. Space is limited.  Children are welcome, but must be accompanied by an adult. Info: Wheels Museum, 1100 Second Street NW. RSV1 to (505) 243-6269 or email leba4@aol.com. Free; donations are encouraged.

saturday 24 and tuesday 27 | 10:30–11:30 am

Drop-In Distillation Demos at Los Poblanos. Meet our distilling team and view a live steam distillation. Learn firsthand how we extract essential oil and hydrosol from our organic lavender plants. Info: The distillation hut is in the back of the courtyard next to the Farm Shop and silos. Los Poblanos, 4803 Rio Grande NW, (855) 486-1380, lospoblanos.com/events.

saturday 24 | 7–9 pm

(doors open at 6:30)

Music Under the Stars. Presented by the New Mexico Jazz Workshop, you are invited to enjoy Rodney Bowe with Keith Robertson & Friends as these songwriters, producers, band leaders,

and performers play their jazz for your listening pleasure. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drink available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 466-3404.

saturday 24 | 7:30 pm

Eliza Gilkyson - CD Release Concert. This two-time Grammy nominated Taos, NM based singer-songwriter returns to celebrate the release of her new album, “Home,” accompanied by award-winning songwriter and multi-instrumentalist Don Richmond. Presented by AMP Concerts in partnership with Outpost Performance Space. Please Note: Eliza has been suffering from long COVID. At her request, MASKS WILL BE REQUIRED AT THIS CONCERT. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30 in advance; $35 day of show (plus $3 service charge). $5 discount for Outpost Members (No Member Passes), available at AMPConcerts.org.

thursday 29 | 7:30 pm

James Emery Neo Trio. Kicking off Outpost’s 27th Annual Summer Thursday Jazz Nights series the Trio, featuring guitarist James Emery who has played with everyone from Anthony Braxton to Joe Lovano and Leroy Jenkins and who is the founder of the legendary String Trio of New York, performs original music from the modern jazz tradition. With Chris Jonas, saxophone and Cyrus Campbell, bass. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $20/$15 Outpost Members & Students, online at outpostspace.org.

sunday 25 | 10:30 am

Chatter Sunday. Listen to Beethoven’s Third Symphony in an arrangement for nine musicians. As always, your ticket includes a custom coffee drink from

our espresso bar. Info: Chatter at 912 3rd Street NW. Tickets: $16 adults, $9 students/under-30, $5 under-13 at chatterabq.org/boxoffice.

thursday 29 | 4–6 pm

Drop-In Distillation Demos at Los Poblanos. Meet our distilling team and view a live steam distillation. Learn firsthand how we extract essential oil and hydrosol from our organic lavender plants. Info: The distillation hut is in the back of the courtyard next to the Farm Shop and silos. Los Poblanos, 4803 Rio Grande NW, (855) 486-1380, lospoblanos.com/events.

friday 30 | 5:30–8 pm

PRIDE Circle Kick-Off. Albuquerque Community Foundation is launching its Pride Circle collective impact group. Members can contribute at any level to join the group and create a resource

stream for the LGBTQIA+ community in the greater Albuquerque area. Members can participate in grantmaking, education, volunteering, community building, and more. Info: Visit go.abqcf. org/pride or email kate@abqcf.org for more information.

various days

various times

Overeaters Anonymous. Our program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

DAILY/ONGOING

various days

various times

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405. Also, various days/times listed throughout for specific group and individual assistance.

various days

various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

Available tour dates online

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion through 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Viator.com

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in our Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos. com/hacienda-spa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 2622177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting time and place, call (505) 243-9119 or visit epilepsysupportnm. org.

daily |11:30 am–5:30 pm

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $6 adults; $5 seniors, military, students, teachers; $4 children.

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in twohour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@ rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 8428960.

daily

|9 am–4 pm

The Indian Pueblo Cultural Center. Please join us for virtual and in-person events which offer a unique way to experience Pueblo culture, including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy our restaurant and shop at

our store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo. org.

daily

| 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, fly-rod casting techniques, fishing et-

iquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm; 2 pm–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 2600154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

Daily | monday–thursday 9 am–12 pm; saturday 10 am–2 pm; other times by appointment

Lego Exhibit at the Wheels Museum. The New Mexico Lego Users Group (NMLUG on Facebook) has partnered with Wheels to display a beautiful Lego Train layout for children of all ages to enjoy. The exhibit will vary each season. Info: 1100 Second Street SW, wheelsmuseum.org, (505) 243-6269. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. We are small, local, creative, and our wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW. Open 10 to 5 daily, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm; open from 9–11 am mondays for Toddler Time

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Info: 1701 Mountain Road NW, explora@explora.us, (505) 600-6072. Tickets: $6–$10 at explora@explora. us/visitor-information.

various days | monday–

thursday 9 am–12 pm; saturday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.

org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts, and trips, and we are having a blast. We encourage women to join to support each other and learn more about New Mexico. meetup.com/Albuquerque-Dolls/.

various days various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days

various times

Tango Club of Albuquerque. Please visit info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, viator.com for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include read-

ings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages. Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | noon

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month except for July and September. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

every second monday | 6:30–8 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings

only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays

9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays noon–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuse-

um.com, (505) 433-3684. Tickets: $20 adults, $15 children.

every third monday 6–7:30 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join us. It is not neces-

sary to read music to join. Sheet music and learning tracks are available to learn songs. We perform two concerts annually and sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, we will sample New Mexico spirits with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/events/townranch-events, (505) 808-1715.

tuesdays–saturdays

9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/artsculture/ abqmuseum, (505) 243-7255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays

9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, noon, 1:30 pm

saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

every first tuesday

1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanish-speaking individuals caring for a family member with dementia. Info: Al-

amosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 363-8499 or (800) 272-3900.

first and third tuesdays

12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer.

Info: Our Helpline is available 7 days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays

10:30 am–noon

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, any cancer. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment.

Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for a discussion and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays

10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic

Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4-$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first wednesdays

9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq.gov/artsculture, (505) 2437255.

wednesdays | 7 pm

Albuquerque Open Tango. Argentine Tango introduction class and dance. No partner needed. Info: Juno Brewery, 1501 First Street NW, abqopentango. wixsite.com. Free.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho,

(505) 962-1587. Free to play and prizes may be won.

second wednesdays

12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: Our Helpline is available seven days a

week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays | noon

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays

10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 841-2848.

Wednesdays–Sundays

11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spending time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and we offer an all ages night from 5-8 pm Wednesdays. We also offer Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 6–8 pm

Outdoor Music Series at Los Poblanos. Join us this summer as we welcome local musicians to Los Poblanos each Thursday evening. Paired with beautiful New Mexican weather and creative cocktails from our Rio Grande Valley Rescue Truck, you may want to visit each week. Seating is first-come, firstserved, no reservations required. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. Visit lospoblanos. com/events for the full line up.

first and third thursdays | 4:30–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

fridays | noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm sched-

ule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

every third friday

7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class line-up of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive fourcourse meal created by Hotel Albuquerque’s Chef Gilbert Aragon. Visiting on a Sunday? Enjoy a light tapas menu and our regionally inspired fine wines and spirits. Reservations and more information, dates, and times at tablaoflamenco.org.

saturdays | noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the

opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc. org.

most 2nd, 4th, and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/ coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. We also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail. com or (505) 203-8250 or Denise at (505) 883-6240. Free.

monday thru friday 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every saturday | 8–11 am

Los Ranchos Growers’ Market. The 31st season. Fresh local produce and products, plants, music and more. Handicap accessible; family and pet friendly. Info: 6718 Rio Grande Blvd NW, Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591.

every first saturday

10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday

10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join us for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

second and fourth saturdays | 10–11:30 am

Cancer Support Now. Create to heal using art, music, writing, and meditation to explore the journey of cancer, for survivors and caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Orbit is everything

to everybody, wouldn’t you agree? Lovable and cuddly, yet gallant and brave. Antics are a riot, yet also very quiet. The ‘Topes mascot is so adored that you’ve probably got a selfie with the heart-melting jester in your phone right now. And since Orbit is so universal (see what we did there?), we decided to pick that fuzzy brain to get some fun tips on all the cool stuff at Isotopes Park. Enjoy!

WORDS AND PHOTOS BY ATM STAFF ADDITIONAL PHOTOS COURTESY OF ALBUQUERQUE ISOTOPES

ORBIT’s TIPs

LET’S GO BANANAS

You might have to find a Michelin star restaurant to get Bananas Foster, but it’s made to order before your eyes at Isotopes Park! Fresh bananas are tossed into a mixture of butter, brown sugar and rum, producing the leaping flames that quickly caramelize the slices. It’s then served hot over vanilla ice cream and topped with whipped cream, walnuts and cinnamon.

• The dish comes in a souvenir mini batting helmet.

• In case you’re worried about the alcohol in the rum, most of it burns off!

• The dessert is plenty for two or more people, so ask for extra spoons.

PICKLED PINK

Well, maybe not pink exactly. More like fiery red, cool blue, and good ‘ol fashioned green. Staff at the park’s newly-minted Pickle Bar on the first base side of the concourse reports that the sour treats are quickly becoming fan favorites, and at $10 a dill they’re hard to resist.

BETTER WAY TO BUY

Isotopes Park no longer accepts cash for purchases. So, if the kiddos want more snacks, you either have to tag along or give them your credit card. But there’s a good alternative: Isotopes Baseball Bucks, available at the box office or pro shop and valid for all purchases. Bucks come in $2 increments and are valid throughout the season.

• Bucks are also valid for all Fun Zone activities.

• Not valid for non-Isotopes events.

• Flavors include Chamoy, Cherry, Blue Raspberry, Regular, Flamin’ Hot • Fun toppings include FunDip, Gushers, Flamin’ Hot Cheetos and Tajin chile lime seasoning.

OUT THERE?

You ever wonder how the Isotopes pick fans for those zany on-field promo activities, like the adult tricycle race or the chile/salsa/taco mascot race? If you think you’re ready for your turn to compete, here’s the secret: look for a red Isotopes jersey. That’s the uniform of the ‘Topes’ promo crew, and they’re always looking for outgoing, charismatic fans who aren’t afraid to cut loose and have fun doing the games. Make sure to be polite, and let the crew member know that, if they need more participants, you’re willing. Give them your seat number and section, and you just might be the next contestant!

A SURE WAY TO GET AUTOGRAPHS

Fans who want a personal moment and autograph from Isotopes players can do so before every Sunday home game. Two players will be available in front of the pro shop, beginning as soon as the ballpark opens (gates open one hour before first pitch). The team provides specially designed cardstock autograph sheets, or fans can bring their own team memorabilia to get signed.

• Players have pens and markers, so no need to bring any.

• If you forgot to bring a ball or gear, you can purchase them at the pro shop.

• As long as the line isn’t too long, you can also take a selfie with players.

ORBIT’s TIPs

BEST CONDIMENT EVER

Onions and relish? Sure. Jalapeños? Yes, but that’s so 1980s. At Isotopes games, you get — wait for it — diced green chile for your ballpark hot dogs and snacks. Thanks to the team’s partnership with Young Guns Hatch Valley Chile, ‘Topes fans can scoop the complimentary goodness to their hearts’ content. “It’s my first time getting green chile here at the game,” says Mario Dailey, pictured here loading up his hot dog. “It’s really good.”

• The smoky profile comes from the chile’s flame roasting.

• Young Guns is one of Hatch’s oldest chile producers, a family operation with four generations of farmers.

• The heat level is medium, which is perfect as an accompaniment to any dish.

YOUR OWN PERSONAL ORBIT

Did you know your group can book Orbit for a community or private event? The lovable face of the ‘Topes has been known to take his bouncy brand of heart-melting fun to golf tournaments, birthday parties and school assemblies. For info, email the team at mmontoya@abqisotopes.com.

CLEAR BAGS

FOR THE WIN

Using clear bags to bring personal items is pretty much standard at American sporting events these days. Most fans have gotten used to keeping them handy. “It’s something that’s obviously required (for safety reasons),” says fan Brady LeDonne, who sported her bag that she bought at a game of the Colorado Rockies, the Isotopes’ parent Major League club. “You can find these online and they’re even sold here at the game, so they’re just a great investment.” Indeed, the bags can be purchased at the team pro shop.

CATCH THE SUNSET ORBIT’s TIPs

A new addition to Isotopes Stadium this year is the Sunset Deck, a party-perfect patio on the 4th floor. There’s no view of the playing field, but that’s precisely the point: club-level ticket holders can enjoy a more relaxed game experience, with a full bar, lounge seating, a bean bag toss, and even a big screen in case they want to keep an eye on the game. “It’s great because you can sit and watch the game, inside or outside, and get up and move around,” says ‘Topes employee Anne Lafon. Anne has worked at the stadium since 2010, and she and her colleague Henrietta are excited to see the deck come to life as the weather warms up.

ORBIT’s TIPs

BRING THE WHOLE CREW

Isotopes Park is the perfect way to entertain a large group of friends, co-workers or students. Tickets can be purchased in advance to arrange for the group to sit together in various sections of the ballpark. For example, this fun-loving group of kids and teachers from Los Lunas Elementary School occupied several rows high above third base at a recent ‘Topes home game.

Kids from Los Lunas Elementary got an extra surprise when a foul ball from the Isotopes game flew into their group. Eduardo, a sixthgrader, was thrilled to end up with the souvenir.

TIPs

RETAIL THERAPY

The shopping game is sizzling at the ‘Topes pro shop. Of course there’s a wide variety of hip jerseys and caps, but there’s also a selection of eye-catching gear, such as this season’s ‘Defenders of the Diamond’ series, done in collaboration with Marvel Studios and Major League Baseball. Some of the items reimagine Orbit as Albuquerque’s own superhero. “As long as it’s popular, we’re going to keep them around,” says retail operations assistant Jordan Martindale.

STAFF TIPS

Who are the only folks that know the park better than Orbit? The staff, of course. We cornered a few staffers during a recent homestand to get some of their best tips on how to get the most out of game day.

STEVE

“As it gets warmer, make sure you get a shady spot in left field. You really bake out here in July and August.”

MARYLYNN

“Get here on time, or early, and get the cheese fries. I love them.”

RICHARD

DESIREE

“Try the new soba noodles, they’re so good. And the frozen margarita stand never has a line. They have beers, mixed drinks, and frozen margaritas.”

“For kids who want autographs, just wait down by where the players are until the end of the game. I always have an extra pen in my pocket, but make sure you bring a Sharpie with you.”

MARGARET

“Look online to see what items you can bring in and what you can’t. You won’t have to return anything to your car if you look up the rules and regulations and stuff before you get here.”

SUE

“Bring layers of clothing, no running, and go easy on the adult beverages.”

BRENDA

“Isotopes bucks are a really big thing here because we don’t take cash. With Isotopes bucks, you can really buy anything with those as if it was real money.”

BETH

“Get the bananas foster! If I come to a game, I’m going to get one and I’m not gonna share anything with anyone. Those calories are all mine.”

ORBIT’s TIPs

AT YOUR SEAT

Why tear yourself away from the game action to get your sweet beverages? Just keep your eyes alert for the roving tray of tall lemonades that comes right to your seat, courtesy of Alejandro, a longtime ‘Topes vendor. “People love them because they get them right away. It’s awesome,” says Alejandro, who also provides adult lemonades that include vodka. The regular and boozy lemonades each come in either raspberry or strawberry flavors.

• Roving lemonades cost $8.

• Adult lemonades cost $15.

• IDs will be checked.

• No cash accepted, only credit cards and ‘Topes bucks.

SOUVENIR FAVORITES

Adult fans tend to buy Isotopes caps and t-shirts, but kids still go for old fashioned souvenirs like bats and balls. “I know when there are kids here for school and summer camp field trips, we sell a bunch of the bats and baseballs. They love to feel like they’re part of the sport, so it’s great to be a part of that,” says Kate Christopher, who sells souvenirs from her kiosk near third base.

TAKE THE FIELD

You’ve probably seen the postgame tradition where kids are allowed to go onto the field and run the bases. But did you know that following Thursday games, adults are also allowed to circle the bags? Just line up at the field entrance near the visitor dugout, and get ready to kick up some infield dirt!

AN INSIDER’S TOUR

Isotopes Park offers free tours yearround, except on game days. Areas include the press box, club suites and dugout—plus guests get to step onto the field! The tours also include a walk up the tunnel next to the dugout to the ground-level player area, plus a peek at the team batting cages. You can book your tour through the team’s website, or by shooting an email to mmontoya@ abqisotopes.com.

• The team clubhouse is off-limits during the season, but the area is included in off-season tours.

• Tours should be booked well in advance, and take place between 11 a.m. and 4 p.m.

• Staff members act as tour guides, so each tour is unique.

KID-CURATED FUN

• Fun Zone activities for tykes include bounce houses and an inflatable slide.

• For bigger kiddos, there’s an obstacle course and a free-fall ride.

• Cost is anywhere from 2 to 4 tickets, with tickets costing $1 each. All day passes are $18.

On the berm, a dad and his son sit and watch the game. Well, dad JJ watches the game. At this particular moment, his son, Austin, is far more interested in running around on the sloped grass. “My son is four years old, so we’ve been coming here for the four seasons that he’s been alive,” says JJ. “The Fun Zone is great when you have a youngster because they can experience the ballpark and watch the baseball, but then they have the freedom to run around, and I really appreciate that.”

TIPs

CRAFT CORNER

Local microbrews are all the rage, so the new Craft Corner makes total sense. The venue is situated in the right field corner, and features 17 different draft beers, including options from Ponderosa Brewing, Rio Bravo Brewing, Santa Fe Brewing, Bosque Brewing, and other local sudsmakers. Needless to say, this is the spot to go for the widest selection of craft beer in the park. And since the venue only sells pints of draft beer, service is quick.

EVERYDAY I’M TINKERING

Tinkertown Museum has been a metro staple for 40 years, and since co-founder Ross Ward passed away in 2002, it’s been up to his wife Carla to keep the displays running—of course, it doesn’t hurt that she loves her job (p. 146).

PHOTO BY DON JAMES/ATM

Lending A Hand

Richard Berry continues his long love affair with helping nonprofits, which has led ABQ’s former mayor to a position with the Pueblo of Laguna to aid in their plan to expand housing options.

If Richard Berry were any more positive about things, we’d have to cast him as a character in a “Ted Lasso” script. Actually, the feel-good vibes Berry gives off when talking about his passion for helping organizations in need are far more real than a TV show. Since his last days in office in 2017 following two terms as our city’s mayor, Berry has been steadily devoting more of his time to helping nonprofits and causes he believes in. He has done work for Results For America, a nonprofit that seeks to help improve governments, and sits on the board of United Way of North Central New Mexico. His Ivy League involvement has extended to both Harvard (Berry was a speaker at the Kennedy School of Government) and Yale, where he helps bring together mayors and CEOs for an annual roundtable known as Mayor’s College. And he’s involved with Welcome.US, a national nonprofit that aims to support political refugees, including those from Ukraine. But recently, Berry’s focus has been on his role as CEO of Laguna Construction Company, Inc., an enterprise of the Pueblo of Laguna which aims to expand housing opportunities for Native Americans. “I’m just trying to help people succeed,” says Berry, who recently turned 60. “I mean, it’s not a complicated formula. Just take some of the blessings you’ve been given and the lessons you’ve learned and try to be useful.”

ALBUQUERQUE THE MAGAZINE: You’ve worked with so many nonprofit groups. How did you come to this position with the Pueblo of Laguna?

RICHARD BERRY: I got an opportunity a couple of years ago to work for one of the Pueblo’s entities. They are very forward-thinking and let me be a part of their team to work on job creation for Pueblo members, working on things that

benefit the community, working on revenue generation. They’ve got very strong leadership and we’ve got a great board (of directors).

ATM: It sounds like this venture is particularly exciting for you.

RB: Of all the experiences I’ve had through business and public service, I just feel incredibly blessed to get a chance to work with the leadership of the Pueblo. You know you’re in a good spot if you feel

like you contribute, but you’re also learning a tremendous amount. I’m learning a lot, and there’s just this collective wisdom there that is really inspiring to me. I’m a small part of a much bigger vision that they have, but I feel fortunate to do it.

ATM: You have a background in the construction industry. How is your experience being put to use?

RB: Housing is certainly a focus for the community’s leaders. They have a very robust and generational, I would say, housing initiative. I’m part of a team working on housing rehabilitation. They have a new apartment complex under construction, and we’re also having some discussions about other types of housing. We haven’t started the single-family homes at this point, but that’s a goal, as well.

ATM: Your history of working with nonprofits goes back decades. What was the origin of this interest?

RB: I was one of the original eight or nine guys who started the 20/30 Club in Albuquerque back in the 80s. In fact, many of my long-lasting friendships are with guys who, you know, drank a few beers togeth-

PHOTO BY DON JAMES/ATM

er and raised funds for a good cause. I saw what it could do for the community back in my 20s and it’s just about being a small part of a bigger thing. I saw the power of it through that, and over the years I’ve been on a number of nonprofit boards.

ATM: The tasks of raising money and writing grants have always been key for nonprofits. What kinds of challenges are inherent today in those tasks?

RB: The good thing is the reins are being loosened on what grant money can be used for. Nonprofits can’t survive if they can’t pay rent, or utility bills, or staff salaries. Nobody wants to see a nonprofit with a large overhead rate, but they’ve got to get more of a runway to do the work and to pull in staff to do it. I see a big change in philanthropy that understands that now and is allowing it to finally happen. The leadership group and the board at the United Way of North Central New Mexico understands that, and we actually just voted to change our stance on how grants are made. So, grant-making is actually becoming more sophisticated by becoming less stringent.

ATM: I’m sure a lot of not-for-profit organizations believe that was long overdue. Is that a result of the large grants that billionaires like MacKenzie Scott are giving to so many groups?

RB: In part, yes. I think what MacKenzie Scott has done is she has basically helped change those parameters of what success looks like. It’s about giving people that have passions about what they do and are good at what they do, the free rein to do

that work without being overly encumbered. I think it will change philanthropy in general for the foreseeable future.

ATM: Scott and other billionaires, like Bill Gates, Warren Buffet, Elon Musk and Mark Zuckerberg, have pledged to give most of their wealth away in their lifetimes. What has that movement done for the nonprofit world?

RB: Marc Benioff at Salesforce is also part of that pledge, and he helped kick off the movement for corporations to do that. I think it’s right for these billionaires to look back and say, “Hey, listen, let’s not have government redistribute our wealth. Let’s let US redistribute our wealth. Let US put that to work.” And you can agree or disagree with that, but it’s a very powerful movement.

ATM: There’s been increasing media attention on the fact that so much of America’s wealth is in the hands of so few people, while working wages hardly pay the bills for so many others.

RB: Look, we are in an incredibly inequitable time. The haves have more and folks that don’t have far, far less. I just read an article about how the majority of companies that are doing really well now are in two categories: those that sell ultra-luxury goods, and those like Walmart. It’s like the markets see the divide, and are catering to those two groups. Meanwhile, people are out there working hard to get food on the table and make ends meet.

ATM: The pandemic changed the entire world. What are some of the ways COVID changed how nonprofits operate?

RB: COVID taught us a lot of things. It certainly accelerated a lot of trends that were already underway, but it also showed us that people want to make a difference. And people do make a difference. And sometimes people don’t see that the difference they’re making is bigger than they realize. And it can be as simple as just raising your family. Or just helping your kids with homework, or helping a fellow businessperson that is struggling, maybe helping someone through your church, through the faith community. I think social media helps with a lot of those efforts.

ATM: How has the rise of social media affected other efforts and goals of nonprofits?

RB: When I was in office at the beginning

Many of my friendships are with guys who drank a few beers together and raised funds for a good cause.

It takes lots of groups for a nonprofit to be effective, but it starts at the kitchen table.

(2009), we were thinking of how to use websites to connect people who wanted to help. Like, who wants to read to kids, or who wants to help someone move into their first house. But social media makes it instant. And people doing great work can instantly post about what they’re doing, and they can make people aware. One thing I’ve learned in life and in office is, people really care about their community. And if you give people an opportunity to do something great, they will do it almost every time.

ATM: On the flip side, social media has contributed to a political climate that most people would say is the worst and most divisive of our lifetimes. It seems like people aren’t interested in common ground anymore.

RB: I think we desperately need a shift from the lines that are drawn in the sand. You know, COVID was tough on a lot of

folks. It created a lot of loneliness for people, and it lowered the national life expectancy. I’m hoping I see more of this idea that people are more willing to tolerate an opinion other than their own. I’m seeing a national trend where people are starting to understand that we have to be willing to have conversations with people even if they don’t believe exactly what you believe. And that has nothing to do with losing your core values. I’m starting to see a shift where people can live by their core values and still find some common ground, and that’s a very positive thing.

ATM: You have mentioned that higher education is going through a very disrupted time. What do you mean by that?

RB: We will always need people with a college education. We need PhDs, doctors, nurses, professors, journalists. But the pendulum swings in societies, and I think it’s time for us to go back to the future. We used to really value the trades, and we’ve gotten away from that for a couple of decades now. But now there’s more respect and understanding that it’s a great way to not only make a living, but to build a career, support a family, and contribute to your community. And, you know, I started as a construction guy, and spent a lot of time swinging a hammer. There is a lot of honor in the trades.

ATM: Working so closely with nonprofits probably unveils society’s challenges to you more than most people. How do you keep the positivity?

RB: Seeing those challenges is actually positive in itself, because I get to see how much effort people put into solutions. And so, the older I get — I just turned 60 — and through my experience of being a mayor of what I think is one of the great American cities, Albuquerque, I have more faith in mankind than I even had before, and I’ve always been an optimist (laughs). And I just enjoy helping where I can. I still deal with a lot of folks in other cities around the country, but I wouldn’t trade Albuquerque for any of those places. It’s a really special place.

If you give people an opportunity to do something great, they will do it almost every time.

It’s a prevailing trait that people will help other people if they’re given an opportunity to do so.

I’m 60 now, and I have more faith in mankind than I ever had before— and I’ve always been an optimist.

S BY DON JAMES/ATM

And The Show Goes On

Tinkertown Museum has been a major attraction for 40 years, thanks to owner Carla Ward, who had to run things solo following the passing of her husband and co-founder in 2002.

How can you go to the Old West, the Big Top, and see a 1930s wooden sailboat all within the span of 15 minutes? Scenes of covered wagons, circus tricks, and old-timey delights fill the air at Sandia Crest’s Tinkertown Museum, where thousands of hand-carved figurines have been charming visitors for 40 years. Ross Ward, the craftsman behind most of these magnificent attractions, spent his life creating what he loved and building a space quirky enough to house every last one of his niche designs. But, like they say, behind every great man is a great woman, and that’s certainly the case for Ross’s widow, Carla. The woman behind the curtain, so to speak, Carla has been quietly keeping the show running for four decades at Tinkertown, and during that time has made a lasting impression as a beloved mainstay of New Mexico’s quirkiest attraction.

For Carla, the Crest is a little more than just where Tinkertown is: it’s also where she met Ross, the man honored a hundred times over within the walls of the museum. “We met when I was in college at UNM. My brother and I bought a cabin and it happened to be right next door to Ross,” she says. “Even though that’s when we met, we went our separate ways and married other people before eventually finding our way back to one another.”

When they finally reconnected 45 years ago, Carla worked closely with Ross to

help establish a more permanent home for his figurines—before there was Tinkertown, there was a trailer that housed the Western Town (one of the more extensive areas inside of the museum today). Ross would tour it at the NM State Fair—and eventually around the country—to much fanfare…so much so that the couple decided to dive into the lifelong project that is the Tinkertown Museum. 22 rooms and 50,000 glass bottles later, the museum attracts tens of thousands of tourists and locals every year.

“I think what keeps people coming back is the authenticity that you’ll find here,” Carla says. “It’s such a unique, handmade environment. You can’t come here without seeing how much creativity was used to build this place.”

When Ross passed away from Alzheimer’s in 2002 at the age of 62, Carla was determined to not only keep his memory alive, but to make sure that the fantastical world he built continued to amaze and inspire visitors each and every day. “Since his passing 21 years ago, the legacy that he left has only grown—it’s multiplied many times over, and I feel very grateful that I have this legacy to protect.” Carla has no shortage of praise for her late husband, and although it’s clear that Ross was the visionary behind the first several years of Tinkertown, it’s Carla who has nurtured the museum from a business standpoint; at 75 years young, she continues to happily run the eclectic locale.

“From the start, Ross was so creative, clever, and constantly making things. I

was the one who was able to dot the i’s and cross the t’s and pay bills,” she says. “It’s a lovely business to run because people are always in a good mood when they come here, and it’s just fun to talk to them and hear their stories while being able to share mine.”

Days are looking a little different for Carla since reopening after Covid lockdowns, with the museum only open four days a week to the general public (Friday, Saturday, Sunday, and Monday). This new normal has a huge bonus for Carla: it gives her the chance to host field trips. “On Tuesdays, Wednesdays, and Thursdays, I schedule field trips for school groups and summer camps, things like that,” she says. “It’s a fantastic arrangement because the kids can just have a good time, be loud, and really enjoy themselves without impacting other visitors.” Carla also has the unique ability to be on-site 24/7: she lives on the property, making her life and the life of Tinkertown more interconnected than you could ever imagine.

“During those off days in the middle of the week, I’m able to run those school trips all by myself, and it’s great fun,” Carla says. “I have a staff of five during our regular hours, and they help me with all sorts of things around the museum like running the gift shop, helping guests, and fixing up any displays that need it.”

Before Tinkertown, Carla had thoughts of becoming a teacher. She eventually realized that teaching wasn’t really her calling, but in a way, her work these days is quite reflective of her true talent as an educator. “I don’t have to worry about holding down a classroom or anything like that, I just try to impart my story and

hear everyone else’s.”

If you’re thinking about visiting—or revisiting—Tinkertown, Carla has one display in mind that she feels serves as an anchor for the rest of the museum. “I personally love the Western Town, and for me, it’s the quintessential Tinkertown exhibit because it was the first thing he made,” she says. “Especially the general store, the hotel, and the blacksmith shop. Those first three buildings were the first ones (Ross) built.”

Reflecting on what the last two decades without her late husband have been like at Tinkertown, Carla says that she’s sure he’s smiling down on her every day. “Just the other day, there was a bolt missing from Grandma Fortune Teller [one of the many interactive facets of the museum], and I was thinking, ‘How in the world are we going to get this to work?’ When things like that happen, which is quite frequently considering the age of most of these features, I somehow always find the bolt or screw I’m missing and everything falls into place. It’s almost like Ross is up there showing us where things are.”— ET

BY DON JAMES/ATM

Guarding Our Lives

With our post-COVID rush back to public swimming pools, it’s the job of Josh Herbert to ensure we have trained and competent lifeguards for all 12 city pools.

PHOTOS

tabilize the neck” says a cool and collected lifeguard. “Grab a backboard and call 911.” For swimmers who only go to the pool a few times a year, saves like this might seem few and far between. But for lifeguards who go into work each day prepared to save lives? It’ll often be several times a week. Summer attendance is slowly creeping back up to normalcy after 2020, and with 2,000 visitors daily across the city’s 12 public pools, one of the most important parts of Aquatics Division Manager Josh Herbert’s job is to make sure that things continue to run as smoothly as he can make them.

“Every day, something is bound to happen that requires some attention from me,” he says. ‘Attention’ is everything from a broken scoreboard to employee meetings to even lending an extra hand on extra busy days at some of Albuquerque’s more popular pools. “Ultimately, I’m responsible for everything that happens at all 12 of our swimming pools.” Uniquely qualified to run all things aquatic in the metro, Herbert first started working in this division as a teen lifeguard. He worked throughout school, even saving a few lives along the way before working his way to manager in 2017. “When I first started as a lifeguard, it became clear very quickly that as life-

guards, we’re part of a team that works to perform rescues and save lives.”

So what solidified his commitment to the job? “My first rescue was with an active drowning victim, and that really hit me deep because afterwards, the mom (of the victim) came up and was in tears and said that I saved her child’s life and that I was a hero,” says Herbert.

As the manager of the city’s Aquatics Division, Herbert has been tasked with heading up ABQ’s ongoing hunt for passionate swimmers who want to make a difference—oftentimes a life or death difference—in the lives of Burqueños. “How often does a 16-year-old get a chance to

have that much responsibility, to make a difference in such a large capacity?” he says.

The hiring process for lifeguards has gone through quite the rehab in recent years under Herbert’s guidance; before the overhaul, it would sometimes take months for a new hire to actually begin work. Now, the new and improved system has newbie lifeguards suiting up in a week. “I never want to keep doing something the same way just because that’s the way it was always done,” he says. “If we can find a better way to do something, then by all means let’s do it.” Streamlined communication between new hires and the department was absolutely the key. “We broke down a lot of barriers to get there, but it’s really a two-way street. Those seven-day lifeguards were people who really wanted to get started.”

With the hiring process looking better every day, Herbert’s focus is moving toward drumming up interest in this job, especially for teenagers and young adults

who aren’t familiar with all of the benefits lifeguarding has to offer. “Along with the great training for those who are looking to go into emergency medicine, we work hard to offer flexible hours because we know that there are other commitments students have,” he says. “Even when applying to colleges or postgrad programs, our lifeguards can use the real-world experience they got here to give them that extra edge.”

Students aren’t the only ones who have the chops to work in lifeguarding. “I always thought that teachers would do quite well in this job,” says Herbert. “Of course one of the pluses to being a teacher is having summers off, but personally, I’d probably get pretty bored not having a set commitment and schedule for three months. Not only do you get to stay active, enjoy the warm weather, and meet

truly wonderful people, but it’s also just a great way to make some extra cash.”

New hires are required to have a current American Red Cross Lifeguarding/FirstAid/AED Certification and must pass an aquatics lifeguard skills test sanctioned by the city. The thing is, lifeguard training isn’t a one and done kind of deal. The division has a program designed to test lifeguard preparedness in a semi-controlled environment regularly, giving every lifeguard in the city just one more reason to remain vigilant.

Herbert has seen firsthand how each of the program’s measures to train their guards have made a lasting impact. “Last summer, we had a lifeguard, Jacob, who worked at the Sierra Vista pool. He worked at the bottom of the slide and a 18, 19-year-old guy came down the slide and started convulsing in the water and he

was facedown,” says Herbert. From there, adrenaline, instinct, and Jacob’s training took over to help save a life. “Immediately, Jacob activated his emergency action plan: he cleared the pool and performed the rescue. When he turned the guy over, his eyes were rolled in the back of his head.” A primary assessment conducted by Jacob once the victim was out of the water confirmed that while the patient had a pulse, he wasn’t breathing. A few rescue breaths later, water came up and the guy came to.

Shortly after the incident, Jacob was presented with the Lifeguard of the Year award by the city. “He really kept his cool throughout the entire situation, and ultimately that’s what led to this person’s life being saved.” —ET

COLORFUL, CRAZY CREATURES

If you’ve eaten at Tula’s Kitchen or had a drink at Gravity Bound Brewing, it’s safe to say you’ve seen Molly Mendenhall’s expertly painted murals—hear how she got here and what projects are up next (pg. 154)!

PHOTO BY DON JAMES/ATM

AN INVENTIVE LIFE

MOLLY MENDENHALL’S CAREER PATH HASN’T BEEN LINEAR BUT IT’S ALWAYS BEEN CREATIVE.

olly Mendenhall’s world is inhabited by a lime green jackrabbit with antelope horns and cactus ears, a giant octopus, Gila monsters with scales like jeweled beads and a bear with neon blue fur. A look at her Instagram page reveals that barn cats, mixed-breed dogs, spiders, snakes and even the hornworms that ravaged her tomato plants have also played a part in this artist’s work and life.

Mendenhall has been a painter, anthropology student, jewelry and bead artist, farmer, and now a muralist. She’s always been creating while incorporating every experience into her work.

M“I like trying new things. I think that’s why I like murals. It’s such a big endeavor. You can’t get bored when you’re painting a mural,” she tells me.

We’re standing next to “Jackalope Watering Hole,” covering a 30-by-17-foot wall outside Gravity Bound Brewery where her mural career really took off. Our conversation goes like this:

Me: “So tell me about this mural. You’ve got a huge jack rabbit with horns, and there’s a cactus behind him…”

Mendenhall: “Those are his ears. He has cactus ears.”

Me: “Oh! And is that a big purple moon behind him?”

Mendenhall: “Mm-hmm.”

Me: “What’s this little creature climbing over this rock?”

Mendenhall: “That’s a baby Gila monster. It’s the baby of the big one inside.”

Me: “How do you come up with these ideas?”

Mendenhall: “I often don’t know what I’m making until I start drawing. And then I just see where it goes. That’s why I loved this project because these guys [Gravity Bound’s owners] didn’t tell me what they wanted. They just said, ‘You do you.’”

The Gila monster inside Gravity Bound was Mendenhall’s first public mural. A mutual friend who knew of her artwork connected her with the owners as they were converting a former automotive shop into the brewpub. Mendenhall chose to paint the lizard because its beadlike scales intrigued her. She followed that with the jackalope mural during winter

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

of 2020, and then an abstract work of geode-like images that covers walls and ceiling in the women’s restroom.

Although making art has been a constant in Mendenhall’s life since growing up in the North Valley, her career path has taken some detours.

At the University of New Mexico where she was studying cultural and evolutionary anthropology, she decided to make an abrupt change. “I loved the field, but I was working at Barnes & Noble at the time, and all of my managers had bachelor’s degrees in anthropology. It quickly became clear to me that if I was going to have a career in that field, I would have to take it very far. I would have to get a Ph.D. and go into some debt,” she says.

“Meanwhile, I was doing beadwork, making jewelry and selling it online. And I had a couple of good weeks and thought

maybe I could make a job out of this. So, I dropped out almost immediately.”

Mendenhall and her mom drove to art shows throughout the Southwest with her elaborate pieces. “I liked the process of making beadwork. I liked the tactile nature of it, but I don’t hardly wear jewelry. I just couldn’t relate to the people who wanted to buy my jewelry, so I just kind of lost interest over time.”

A move to the country prompted Mendenhall to shift gears again. “I didn’t want all the craziness of people. I wanted to be away. I like my quiet,” she says. “And once I had some land, I began to garden, and that blew up very quickly. I was doing 70 varieties of anything you can think of and selling it at farmers markets.”

Mendenhall farmed for 10 years, first in Bosque Farms and then Los Lunas where she lives now. Then came the pandemic

and markets closed. “Farming is rewarding, but it’s hard work and hard to make a living. I was ready to be done.”

Coincidentally, after doing the Gravity Bound murals, Mendenhall’s work was in demand. The timing was perfect. Her crazy creatures began to populate walls everywhere.

Today, the blue-pelted “Balloon Bear” stands majestically on hind legs amid blooming aloe and wildflowers outside Boxing Bear Brewery’s Firestone Taproom. A giant octopus, aka, “Noodles the Kraken,” threatens with outstretched tentacles to snatch ramen right off diners’ tables at Oni. And there are many others.

What’s next for Mendenhall? “I would love to paint something really big – a mural that’s six stories tall or 10 stories tall. That’s my long-term goal. That excites me.” —LISA

OCKER

PHOTOS BY DON JAMES/ATM

SPICE THINGS UP

THE OFFICIAL COOKBOOK OF THE CHILE PEPPER INSTITUTE

ANew Mexican staple, chile peppers are getting some serious attention as the primary focus of Paul Bosland and Wendy Hamilton’s brand-new cookbook. You’ll find over 80 recipes in these pages celebrating the diversity of the world’s wide variety of chiles. Both Bosland and Hamilton boast impressive careers at NMSU, with Bosland once having served as the director of the school’s Chile Pepper Institute. We spoke with Bosland and Hamilton to gain insight into their processes as authors, chefs, and—naturally—chile experts.

ATM: Tell me a little bit about your involvement over the years at the Chile Pepper Institute.

WENDY HAMILTON: As faculty members, we were encouraged to provide service to various organizations within the College of Ag. With a passion for horticulture and chile peppers, I devoted my service commitment to the Chile Pepper Institute serving on their advisory committee, helping to organize conferences, hiring staff, special projects, grant writing, and development. It was all fun!

ATM: What got you interested in the niche world of chile peppers?

PAUL BOSLAND: I was hired at New Mexico State University to be a vegetable breeder, and at first, I worked on cole crops (broccoli, cabbage, and cauliflower), asparagus, spinach, and chile peppers. It was not long into my tenure at New Mexico State University that as a scientist, it’s like a kid in the candy store with respect to what research, what questions needed to be answered. I realized I could spend all my time on chile peppers and still not answer all the questions that needed to be answered. I like to say at that moment “I put all my chiles in one basket and watched it closely.”

ATM: Is there a specific tip you swear by for novice chefs who hope to incorporate chile peppers into their dishes?

WH: Wear gloves!

By Paul Bosland and Wendy V. Hamilton

Publisher: University of New Mexico Press

200 pages $24.95

ATM: Favorite recipe included in this book?

PB: That is like asking which one of your children is your favorite. Each chile pepper adds something special to a dish, e.g., aji is the chile pepper of choice for ceviche, while NuMex Jalmundo makes the best stuffed jalapeno. The purpose of the book is to educate folks about the diversity and wonderment of chile peppers in cooking.

ATM: Paul, you’re known as the “Chileman” across the nation. What drives your passion for chile?

PB: When I started at NMSU, chile peppers were the stepchildren of tomatoes, something thought of in passing. Tomato was the important crop, and chile peppers were just the redheaded stepchild of the garden. I was constantly asked ‘are chile peppers a fad or a trend?’ I’m not asked that question anymore. Chile peppers are a unique crop because they are a vegetable, a spice, an ornamental, and a medicinal plant. Chile peppers are special to New Mexico; they are an integral part of our culture; and they are really significant to our international identity.

ATM: Wendy, is it the flavor, history, or

heat that fascinates you most about this ingredient?

WH: A hard question to answer because every variety has a special fascination— chiltepins are an absolute delicacy in my mind because of their origin story. The ancho, poblano, and pasilla, the holy trinity peppers make a great conversation starter. All our New Mexican pod types are near and dear to me because of our ‘founding father,’ Dr. Fabian Garcia and all his thoughtful breeding research.

ATM: The book details over 80 recipes with chile as the star—which pepper do you think is the most versatile and essential to have in the kitchen?

PB+WH: The New Mexican pod-type. It can be used in the green or red stage, and to make salsa, chile rellenos, enchiladas, etc.

ATM: Any interest in doing round two with all new recipes for the readers who can’t get enough?

PB+WH: Yes, we have only showcased the tip of the chile pepper! There are more than 5,000 different chile pepper varieties in the world, and many more chile pepper recipes. —ET

COVID COMPOSITIONS

ONE ALBUQUERQUE, ONE HUNDRED POETS

By Mary Oishi Albuquerque Public Library Foundation

146 pages

Compiling some of the most inspiring and impressive poetry from throughout the city would be no easy feat in any circumstance, but doing it during a time of tumult and uncertainty proved to be a daunting task. Mary Oishi rose to the occasion, though, editing an anthology filled with thought and intention that highlights some of the greatest talent—both young and old—in the metro. For Oishi, the opening poem perfectly encapsulates the collection and, although a short poem, touches on loss and feelings of grief in the pandemic landscape: “You ask for poems,/ Not bread, but Oh! my friend—these/ crumbs are all I have.”

ATM: You’re the city’s fifth poet laureate and have been affectionately dubbed ABQ’s “pandemic poet laureate.” What has that experience been like for you?

MARY OISHI: There were unique challenges and drawbacks to being the “pandemic poet laureate,” during which most indoor public spaces were closed for public health reasons. The pandemic restrictions completely changed Poets in the Libraries, my poet laureate project, which I initially conceived as a featured poet who lived near a public library reading a set of poetry, followed by poets from nearby neighborhoods reading at an open mic, all inside the library. Although it took much more work to produce and coordinate, it created a lasting record of poetry during the pandemic period, and gave poets the opportunity to perform and connect with other poets during lockdown.

ATM: What was the process like working with both local poets and the city’s public libraries?

MO: It was a real joy working with Mary Sue Houser from the libraries who worked with

$13.95

me to schedule dates and times for the library filmings, and arranged for each library to have a staff member prepared to read some history and services at each library. Working with the poets was a lot like herding cats, but once I finally convinced the city to allow me to tape the Zoom segments myself, the process went much faster because I could film evenings and weekends which could fit more working poets’ lives.

ATM: Do you see yourself following this up with another poetry anthology? It feels like there are endless stories to be told in Albuquerque.

MO: I really enjoyed working on this project and would love to edit or co-edit future anthologies. We have a wealth of talented poets in Albuquerque, but the internet opens endless possibilities for themed volumes of works submitted from all over the English-speaking world.

ATM: Many of the poets featured here are newcomers to the world of poetry. What did it mean for you to be able to help these talented writers get published for the first time?

MO: I get a special thrill out of encouraging

“closet poets” to go public in performance and in print for the first time. It warms my heart to see their eyes light up when they get their first applause or see their name in print for the first time. I remember my first time in print and how amazing it was! Once poets get that experience, it’s more likely they will keep putting their work out there to make connections with others.

ATM: Why is poetry so important during times of struggle and loss?

MO: In the introduction to the anthology I wrote, “Poetry is our human bond deeper than blood. Like the underground root of an aspen grove, it connects us where we all belong to each other.” During a time of isolation, that common human connection is more important than ever.

ATM: When people read this anthology, what do you hope they get out of it?

MO: The variety of poets with such different life experiences (and at varying levels of their craft) reveals a rich and colorful tapestry woven throughout Albuquerque’s neighborhoods. I hope readers enjoy the diverse subjects, voices, and perspectives. —ET

BUILT FOR SOUND

Musical artist Dr. Demento must really be out of his mind. When award-winning singer-songwriter Annie Benjamin sent him her humorous song about Mudflap Girl, that icon of the American highway, he turned her down. (She has his signed rejection letter framed.) She then offered the song to the “Car Talk” guys, and they played it on their radio show.

Rejection does not really deter Benjamin, who moved from Dallas to Albuquerque about a year ago. “When I was a little girl, I always wanted to be a singer when I grew up,” she says. “I wanted to be Julie Andrews, or I wanted to be Judy Garland. I loved the way singing made me feel.” A choir director once told her she couldn’t sing, and she admits she did not sound so great when she was young. Nonetheless, she’s developed a powerful four-and-a-half-octave voice that can rattle the bottles behind the bar or soften your heart.

The Beaumont, Texas, native also picked up a flute as a youngster and got a sound out of it immediately. “I think the UFOs flew over my house or something,” she says by way of explanation. Her facility with the instrument put her on track for a classical career—until the director kicked her out of the high school band.

“I decided I’m not going to be a classical player, even though they had me on that path,” she says. “And then I discovered the blues, and then I started hanging out in bars. That’s where I learned to play—improvising. The guys in Dallas were so kind to me. Here I was, this skinny little white girl—with a flute, not even a guitar. These old blues guys were so so kind to me. Took me under their wing and kept an eye on me. Made sure I made it to my car safely. They were really sweet,” she says, singling out Zuzu Bolin for special attention.

She brings both her voice and her flute to her latest album, Nightbird, whose 11 originals and one cover were beautifully

recorded, by Chris Bell, and produced, by Brady Blade, in Dallas, between outbreaks of the pandemic, with a lineup of top-notch musicians. From the anthemic “The Call,” which counts those who “wage peace in troubled times” as blessed; to “The Ride of Our Lives,” which honors the commitment to one’s life partner; to the deeply yearning “Paint Brush Moon,” where she melts your heart, the album touches on pop, jazz, country, and rock, plus a Mexican ballad. “We had a great time making it,” she says—and you can hear that.

In addition to her musical career, Benjamin is “a committed activist and believer in ‘good trouble,’ ” she says. Seeing the underrepresentation of women at musical conferences, she and colleagues created “The Song,” an award-winning play, pro-

duced at Dallas’s Echo Theater, that celebrates the female songwriters of the thirties and forties. Poet Ron Montgomery invited her to be part of a poetry anthology, Enough! Say Their Names . . . Messages from Ground Zero, that was centered around the murders of George Floyd and Breonna Taylor and the Black Lives Matter movement.

If she finds a moment when she’s not singing-songwriting, playwrighting, poetizing, and activating, Benjamin makes aprons and tote bags from vintage and recycled fabrics and trims. You can find them at local markets and at her shows.

Check for her upcoming appearances at anniebenjamin.com, where you’ll also find links to her Bandcamp, Facebook, Instagram, and YouTube pages.

Annie Benjamin

ORGAN-IZING FESTIVAL

The Reuter Organ Festival celebrates the splendid marriage of the Reuter Op. 918/2210 pipe organ and its home, the Cathedral of St. John in Albuquerque. Built in 1952 and completely refurbished in 2002, the organ boasts 102 stops, 65 ranks, and 3,800 pipes and is the largest pipe organ in New Mexico. According to the American Guild of Organists, “it is an extremely varied and exquisitely balanced instrument, perfectly suited to the warm acoustics of John Gaw Meem’s great sanctuary.” Dr. Maxine Thévenot, artistic director of Friends of Cathedral Music, which sponsors the festival and a variety of other musical offerings throughout the year, notes that “the organ is one of those instruments that you have to be truly in the space to hear it, because the room that the organ occupies is equally important to the sound that is produced.”

Of course, the organist is also important to the sound that is produced, and the Reuter Organ Festival takes pride in presenting some of the world’s most distinguished organists. “To have the opportunity to bring artists of a very high caliber to New Mexico to play this instrument

for New Mexicans and those visiting New Mexico—especially in June and July, we have a lot of tourists—I think that opportunity was too great to pass up,” says Dr. Thévenot, explaining the festival’s raison d’etre.

This year, the festival features three remarkable artists on July 2, 6, and 9, respectively:

• Monica Czausz-Berney, known for her creative programming and innovative use of the organ, was recognized as one of the top 20 organists under 30 in the authoritative international journal The Diapason. She has received first prize in numerous competitions, including the 2015 American Guild of Organists Regional Competition for Young Organists (Region VII: Southwest), the 2015 Schweitzer Competition in the Young Professionals’ Division, the 2013 William C. Hall Competition, among others.

• Nicole Keller—concert artist, adjudicator, and clinician—champions programs that mix the classic repertoire of the instrument with newer and modern works, showcasing the unique tapestries of color and texture possible on the pipe organ. She has concertized in the States and abroad in venues such as St. Patrick Cathedral in New York, Cathédrale No-

tre-Dame in Paris, Dom St. Stephan in Passau, St. Patrick Cathedral in Armagh, and The Kazakh National University for the Arts in Astana, Kazakhstan.

• Dr. Alcée Chriss III, a featured star in the PBS documentary “Pipe Dreams” (2019), is the winner of the 2017 Canadian International Organ Competition and the Firmin Swinnen Silver Medal at the 2016 Longwood Gardens International Organ Competition. He has been celebrated for his grace, skill, and abundant proficiency, and the American Record Guide praised his most recent solo recording, Art et Rhapsodie (2019), writing that “he plays with clarity, imagination, musicality, virtuosity, and yes, personality.”

Although the programs for the three artists was not available at the time of writing, Dr. Thévenot noted that attendees “can expect works across the board from the last 500 years of organ music. I think you can expect probably more 20th- and 21st-century music. Especially, the two African American performers we have on the series will be bringing African American works.” The program is not confined to sacred organ works. “In fact, we are encouraging people to think outside the box,” says Dr. Thévenot, who notes that each performance will run approximately one hour, with no intermission.

For more information and to get tickets for the July 2, 6, and 9 performances, visit Friends of Cathedral Music at fcmabq. org/reuter-organ-festival-2023/.

A WORTHY CAUSE

Mark Padilla, owner of Lesmen’s Pro Audio and Music, multi-instrumentalist, and producer, recently released a new album, Duke City Life, to benefit the Lexiam Heart Foundation, which provides support to children and families affected by congenital heart defects. The album features quite a few of New Mexico’s premiere artists, such as Hillary Smith, Vicente Griego, Sal Garcia, Kim Stone, and many more. You can find the album on the usual streaming services, and CDs are available at Lesmen’s and La Mexicana Restaurant.

Dr. Maxine Thévenot

DINNER AND A...SHOPPING SPREE?

Central Bodega’s delicious yet casual menu would be a slam dunk on its own, but adding a retail space to pick up some local favorites? Pure genius (p. 162).

PHOTO BY DON JAMES/ATM

Eats

CORNER MARKET WITH A MODERN TWIST

This restaurant/retail hybrid is one of the city's hottest dives

Central Bodega was founded with the hope of bringing a little slice of Europe to Nob Hill.

“The initial idea behind it was my partners and I, we all love to travel,” says Jessica Beecher, who owns the establishment along with her husband, Seth, and partners Mariessa Sanchez and Paul Chavez. “And so we have this very fond place in our hearts for European bistros, these quaint little spots where you can go and get really good food and drinks and enjoy time with family or friends.

“We all have an interest in the Nob Hill area. We all have ties to it. So we wanted to bring something to Nob Hill that was inspired by our travels and our enjoyment of that.”

Exactly what is a bodega? Well, its meaning varies by location. In the United States, it’s typically known as a small cor-

ner market located in a Spanish-speaking neighborhood, often in cities such as New York. In a Spanish-speaking country, it tends to veer more toward being a wine shop or wine cellar. The Nob Hill version, however, is something of a hybrid concept.

“Bodega in Europe is completely different than in New York or Chicago,” Jessica says. “A bodega in Europe basically means people coming together and working. It is common in the wine industry that there will be a bunch of wineries that will come together and open up a shop together, or they’ll work through a bodega. But we also love New York and Chicago and we know those American-style bodegas.

“We thought, ‘Let’s bring a market aspect into this bistro, and let’s put them together and do a bistro and marketplace.’ At the front of our restaurant, we have

some different market products that are unique that you can’t get at most other places in Albuquerque. We brought in a lot of little local makers of products from around the world to bring in some cute stuff here.”

At its core, Central Bodega spotlights the owners’ love of good food, wine and community — and that’s backed by a wealth of experience in the kitchen. Seth Beecher started out as a chef when he was 13 years old, receiving a special permit that allowed him to work in restaurants. He also previously owned Ambrozia Cafe and Wine Bar in Old Town and was heavily involved in the opening of Bien Shur at Sandia Resort and Casino. Jessica, meanwhile, is a winemaker (five of her creations are served at the restaurant) with years of service in the industry.

The majority of the menu updates on

PHOTOS BY DON JAMES/ATM

STUDY IN CONTRASTS

Central Bodega features two stories with two very different atmospheres. Downstairs is more of the European-bistro feel, while upstairs aims for a big-city lounge vibe, with comfy sofas and a view of the Sandias.

WINE AND DINE

Winos and foodies

rejoice, because once a month Central Bodega will be holding special wine dinners. Be sure to check centralbodeganm. com for further details.

DOUBLE YOUR PLEASURE

The brunch menu was initially only offered on Sundays from 10:30 a.m.2 p.m., but it was so well received that it’s now also available on Saturdays at the same time.

GOOD TO GO

Don’t have time to sit down and enjoy a meal?

Along with the market products sold at the front of the restaurant, customers can order a variety of grab-and-go sandwiches.

BUSY BEE

In addition to running a restaurant, Jessica and Seth also own local real estate company RE/MAX Select, which has three locations in the Duke City.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600

centralbodeganm.com

a quarterly basis to align with the best possible locally-sourced ingredients available. There are some items that remain a constant presence, such as the Whipped Feta appetizer, which comes drizzled with local honey and includes black pepper, radish, heirloom tomatoes and crostinis. Another staple are the Steak Frites, a seared New York strip served with garlic herb butter and house-made, hand-cut fries.

Regardless of the season, diners can enjoy a variety of small bites, sandwiches, entrees, soups and salads from three different menus: lunch, dinner and brunch.

“Really that was all European inspired — mostly French, Italian and Spanish cuisine is what we were going for when we first opened up. We wanted it to be simple food done really well,” Jessica says. “…We just want to make really good food that is approachable and somewhat nostalgic for people. We’ve had so many people that come in and have one of our dishes and

say that it takes them right back to being somewhere.”

The wine list, with more than 90 bottles offered, is a highlight at Central Bodega. According to Jessica, ample deliberation and of course, sampling, is involved in putting together that extensive selection. There’s also a variety of handcrafted cocktails and craft beer options available for those with different tastes.

“Our signature of what we want on our list is more small wineries,” Jessica says. “A lot of them are organic or naturally made. A lot of them are from outside of the U.S., so Old World is what that’s called. We want people to be able to come in and try something that they’ve never had before.”

With its first birthday on the horizon in August, the sense of community abounds at Central Bodega — exactly as it was intended.

“Everyone has been so welcoming and appreciative and just lovely — especially the people that live in and around the

neighborhood,” Jessica says. “We get people from all over the city, it’s just so nice when people walk up and say, ‘Thank you for opening this place, we needed this.’ And even give you a hug. It’s been really amazing.”—TRISTEN

CRITCHFIELD

FEATURED DISHES

LOBSTER

WHERE THE

Mezcal,

WHIPPED FETA

With honey, black pepper, radish, heirloom tomatoes and crostinis (gluten free) $12

Butter poached lobster tail with whipped potatoes and haricot vert $33.50

ITALIAN EGGS BENEDICT

Polenta cake topped with a poached egg, mushroom beurre blanc and fried sage (served with roasted potatoes) $18

WILD THINGS ARE (COCKTAIL)

kewra water, mint and Brazilian lemonade $15

Eats, Etc.

With the original Turtle Mountain Brewing Co. well-established on the Rio Rancho scene for more than two decades, it took some time to find an ideal home for a second location.

The pairing of the Enchanted Hills area and Turtle Mountain North in early 2022 has proven to be an ideal match.

“We had been searching for a second taproom space for many years all over the metro area,” says general manager Jason Stein. “Nothing ever stood out as ‘The One’ until our agent found the North location, still in Rio Rancho which we love, and in what felt like an underserved neighborhood…From the response we get from our new neighbors, we were right. We see the smiles daily that are brought by having a Turtle Mountain so much closer to their front doors.”

Turtle Mountain North offers a familiar, yet still different, feel for its customers. The new location features double the beer taps, more than double the open kitchen line and double the bar size of its prede-

cessor. This, according to Stein, allows for new additions such as New Mexico craft cocktails, an expanded wine list, more guest taps and “harder to execute menu items like Monte Cristos, glazed salmon, steaks, Jägerschnitzel.”

Don’t worry: Turtle Mountain North doesn’t stray too far from the stylings that made it a successful staple in the Rio Rancho area.

“We mainly stay true to our kitchen offerings from South that we’ve refined over 24 years,” Stein says. “Pizzas and calzones from a new, but identical model, fully wood-fired oven. Scratch recipes for all sauces and dressings. Tasty Pub Grub, Burgers and Grinders leaning on local ingredients.”

That combines nicely with a generous selection of 32 taps featuring Turtle Mountain regulars like Hopshell IPA and Wooden Teeth American Lager as well as seasonal offerings, local guest taps, ciders and seltzers. The brewhouse is also moving to the North location, providing more space and new equipment to allow its

brewers more opportunity to showcase their skills.

“Happy brewers make beautiful beers,” Stein says.

Additionally, gluten-free and gluten-reduced options for both food and beer make Turtle Mountain North a more-inclusive dining experience. The end result of all of the above, is, Stein says, a “deep and heartfelt” connection to the community.

“Turtle Mountain was, and is, always built on the understanding that we’re a neighborhood pub, ‘Where everybody knows your name,’” he says.

—TRISTEN CRITCHFIELD

PHOTO BY DON JAMES/ATM

A quick glance at three local eateries that you may or may not already know about.

Scratch-made pizza and reliable pub favorites make this joint a Rio Rancho go-to.

Settled in a Nob Hill location that once housed national chains Arby’s and Starbucks, IHATOV Bread and Coffee brings a special baking flair to the Duke City.

Founders Yuko Kawashimo and her husband, Nobutoshi Mizushima, were born in Japan and moved to New York before learning European-style bread making in Santa Fe. All of the above were integral in forming the bakery’s identity.

“We believe that IHATOV’s unique characteristic is our ability to offer bread, service, and style that fuses these diverse cultures in Albuquerque,” Kawashimo says.

The name “IHATOV” is a creative nod to Japanese author Kenji Miyazawa, who used the term to describe a utopian world he imagined in his heart.

“We have great respect for his worldview and reverence for nature, and so we used this name for our bakery,” Kawashimo says.

As the second half of the name suggests, bread and coffee are the foundation at IHATOV. Customers will find approximately 20 types of bread on the menu,

all created with an emphasis on health consciousness, quality and freshness. Some of the items have received nationwide acclaim, like the buttermilk biscuit, tabbed by the New York Times as one of the “25 Restaurant Dishes We Couldn’t Stop Thinking About This Year” for 2022.

IHATOV offers a variety of specialty items, some of which can vary depending on the season. One particular favorite of the owners is the bakery’s croissants. And, of course, these aren’t just any croissants.

“We have loved them since we were kids,” Kawashimo says. “Our croissants are made with a focus on texture, using techniques commonly found in Belgium to add a unique quality that we’ve always loved about croissants.”

Since opening in March 2020, IHATOV has been able to bring together people from all walks of life. As it turns out, bonds form a little more easily when bread and coffee is involved.

“Our customers are from different generations. As we provide our services, we also gain valuable experiences from our customers,” Kawashimo says. —TRISTEN

CRITCHFIELD

Abor animinci ducipit assimillore etur maxime ommodi re dissimus

Above the door at Jinja’s Westside location is a sign that reads, “Welcome to Paradise.”

It’s a fitting greeting for a restaurant that offers its guests a taste of the Pacific Rim culture, both in terms of its varied Asian-fusion cuisine and its relaxed atmosphere. Jinja Westside is the third version of a locally-owned New Mexico franchise founded in 2002 (There are also locations in Santa Fe and the Northeast Heights).

“You won’t find one specific (menu theme) – ‘This is Chinese food, this is Vietnamese food’ – Jinja is a blend of the best of all of that, our little version of all of that,” says director of operations manager Jarrod Taylor.

“The Westside and the culture and the crowd over there, the people that we see and meet every day really demand that outdoor space,” Taylor says. “It’s pet friendly. It’s got unbelievable views of the mountains and the city. It’s a laid back, comfortable, beautiful space.”

Jinja has its share of crowd favorites that don’t waver much no matter which restaurant you choose. This includes staples

such as the Kung Pao Chicken, Shaking Beef and the Kung Pao Shrimp, but on the Westside the patio atmosphere lends itself to plenty of shareable plates. This means appetizers such as the Hoisin Glazed Barbecue Ribs, Wings with Dragons Breath or Mongolian Sauce and Potstickers do a brisk business.

Meanwhile, the drink menu follows the island theme with offerings such as Mai Tais, Blue Hawaiians and Pina Coladas.

“We have a set drink menu that we really execute well,” Taylor says. “We use high quality ingredients. And that island tropical vibe is what you’ll mostly see in our drink menu.”

Ultimately, the primary goal at Jinja is to provide its guests a piece of paradise for however long their visit lasts.

“We really try to take that little experience that they have with us, regardless of what’s going on in the world, the town or their life, and take all that pressure off of them,” Taylor says. “Really just value the relaxing kind of getaway vibe that we can create for people.”

—TRISTEN CRITCHFIELD

PHOTO BY DON JAMES/ATM

PHOTO BY DON JAMES/ATM

The bread has gotten national attention at this Nob Hill spot.

The Asian influence is found in both food and drinks at Jinja.

THE FLORA MARGARITA

Sawmill Market’s Flora is known for exemplary decor (lots of flowers, naturally), stellar food, and even better drinks. Their bestseller, though, is their signature margarita. What makes this drink so unique is their hibiscus-infused tequila, which is made in-house. “The Flora Margarita is simple in all the right ways, and the subtle hibiscus balances out the flavors incredibly well,” says Flora bartender Josh Baca. “In a sea of margaritas, ours is just different enough that it’s become the most popular drink on the menu.”

Only three ingredients make up this picture perfect beverage: the hibiscus-infused Jose Cuervo Tradicional Reposado, lime, and agave. “I suggest this drink to everyone, especially since it’s so refreshing during these warm months,” says Baca. “We never use sour mix so all the flavors mix together really well, and of course it matches our aesthetic so people love to snap pictures of it before diving in.”—ET

The Flora Margarita, $14

Flora Restaurant in Sawmill

1909 Bellamah Ave NW

(505) 563-4470, sawmillmarket.com

SPIRIT SPOTLIGHT

Tart

Floral

PHOTO BY DON JAMES/ATM

for Success with

With Jade Richardson Bock

Jade Richardson Bock didn’t understand what she was experiencing after her father died in the crash of a private plane he was piloting. She was just 17 and didn’t know she was grieving.

“I didn’t know that there were people and programs and even books that could help me understand what I was going through. I was just in survival mode, and in survival mode for many years,” she says.

It wasn’t until her late 20s, when she read about the need for volunteers at The Children’s Grief Center, that she began to understand. “That was absolutely my first introduction to the idea that there was a way to help families after a significant death like that.”

That same day, she called to learn more, “and it was a life-changing conversation,” Bock says.

She signed up for training as a volunteer bereavement facilitator. Two years later, she left her job in business management to join The Children’s Grief Center staff. In 2007, Bock became executive director of what’s now The Grief Center of New Mexico.

The Grief Center offers free services for children, teens and adults grieving the death of a loved one. These include support groups, workshops and special events like family movie nights and art and outdoor activities. A resource library is available to everyone.

“All of us have the capacity to be a good friend to somebody when they’re griev-

ing, and if you ever wonder what to say or how to help, you can always call The Grief Center, and our resource library and staff are available to you, as well,” Bock says.

Trained volunteers – most, like Bock, with no professional background in mental health – facilitate the support groups. There’s no expectation or pressure placed on group participants; they may share their experiences or simply listen.

“We believe that grief is a normal response to a significant loss. We believe people do better with support,” Bock says. “But we don’t believe that it’s productive to diagnose or pathologize the experience of grief by telling people, for example, ‘You know it’s been six months so you really should be doing better by now.’”

New Mexico is second highest in the nation per capita for childhood bereavement, with one in nine students under the age of 18 having lost a parent or sibling, Bock says.

“So, every classroom has grieving kids in it. Every classroom teacher needs to know how to effectively support a grieving kid and educate them at the same time. Every neighborhood has grieving families surrounded by well-meaning people who may not know the best way to

support or respond,” she says. “That’s why we need The Grief Center.”

Not only does New Mexico have The Grief Center, but also a state-of-the-art Center for Hope and Healing to house it. Fully renovated and opened in September 2022, the 12,000-square-foot facility provides space for The Grief Center’s programs, as well as two other similarly focused organizations and five wellness providers who manage their own practices and operate independently.

Rent paid by these partners helps offset operating expenses, and that’s important for the center’s long-term sustainability, Bock says, particularly as she sees a bigger role for the facility.

“The next thing I’m really interested in working on and curious about is how can the Center for Hope and Healing also serve our professional community to reduce burnout and turnover. Our entire state has a lack of providers in physical and mental wellness. How can we support the people doing the good work and help them to do it longer?

“There’s so much capacity and possibility here at the Center for Hope and Healing. It really is the most exciting part of this whole story.” —LISA

OCKER

DON JAMES/ATM

Executive Director of The Grief Center of New Mexico at the Center for Hope and Healing PHOTOS BY

RICHARDSON’S ‘WORLD FAMOUS’ PEACH COBBLER

Jane Richardson Bock’s father planted more than 1,000 peach trees in southern Virginia where the family moved after his retirement from the U.S. Marine Corps. A family friend gave them this recipe.

Ingredients

7-8 cups sliced fresh peaches sprinkled with a bit of sugar

1 stick butter

2 ½ cups flour

4 teaspoons baking powder

2 cups sugar

1 teaspoon salt

2 cups milk

Directions

Preheat oven to 350 degrees. Place butter in a 13 X 9-inch ovenproof glass dish and place in the oven to melt the butter while you assemble the batter. Mix dry ingredients. Add milk to dry ingredients, gently mixing until incorporated, but don’t overdo it; this should be like a biscuit dough. Remove dish with melted butter from oven. Add batter to melted butter, gently swirling. Top with fruit.

Bake for about an hour until crust is golden. Enjoy!

BITES

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

TWO FOOLS TAVERN $$

3211 Central Ave NE (505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

THE 377 BREWERY $$

2027 Yale Blvd SE

(505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

FIVE STAR BURGERS $

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER $$

1405 Central Ave. NE

(505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blueplate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 8882921

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria

shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103, (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $ 585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $

800 3rd St. NW

(505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave. NE, #3 plus 1 other metro location

(505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

5200 Eubank NE, Ste E7, plus 2 other metro locations

(505) 275-2424, chaishoppe.com

$

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

EAST-MEETS-WEST FOR THE WIN

While Naruto is known for its wide selection of Hakata-style ramen noodle dishes — and for good reason — that’s not all the restaurant located across from the University of New Mexico does well.

One appetizer drawing rave reviews is the Shrimp Stuffed Green Chile Tempura. The shrimp is lightly battered, seasoned and fried, giving it an ideal crispy texture. Of course, a significant part of the appeal is the accompanying Hatch green chile, which provides a New Mexican twist to a traditional Japanese dish. To top it all off, a sweet red chile sauce adds some extra flavor.

Each order comes with four tempura pieces — a generous portion that’s ideal for sharing. And not only is the dish an attention getter, but it tends to draw plenty of repeat customers thanks to its unique blend of flavors.

—TRISTEN CRITCHFIELD

Naruto

2110 Central Ave SE (505) 369-1039

narutonoodle.com

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE

(505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW

(505) 247-3545, antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave. SE

(505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW

(505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

AZUMA SUSHI & TEPPAN $$

4701 San Mateo Blvd. NE plus 1 other metro location

(505) 880-9800 azuma-sushi-teppanabq.com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE $

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT

1225 Eubank Blvd. NE

(505) 323-2594, basilleaf.us

$$

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S

3305 Juan Tabo Blvd NE

(505) 933-9889, bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW, ( 505) 267-6827

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats,

PHOTO BY DON JAMES/ATM

Shrimp Stuffed Green Chile Tempura, $10

BITES

which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty— intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BIG MIKE’S BURGERS AND MORE

19388 NM-314 (505) 864-7918, bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport

220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up preflight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, B, plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from

both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY $

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$

6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFÉ LUSH $

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and

pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW

(505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW

(505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

BITES

WINGS THAT ARE TWICE AS NICE

Over the years, the Korean style of fried chicken has grown exponentially in popularity. “It’s really massive out there,” says K Style Kitchen owner Kyong Latham. “It’s like McDonald’s in the U.S.”

Nonetheless, the fried chicken wings at K Style Chicken stand out from the crowd. Before they’re cooked, the wings are seasoned with salt and pepper. Then, a dry batter — which contains flour and other seasonings — is prepared along with a wet mix that helps the batter stick to the chicken. What really makes the Korean version stand out is that it is fried twice.

“Everybody says when they try it, outside it’s crispy and inside it’s so juicy,” Latham says. “They’ve never had those kind of wings before.”

The K Style wings are jumbo-sized and come in orders of six or 10. Dipping sauces are all made in-house and include soy garlic, K Style yum yum (mildly spicy with Korean red pepper) and bourbon barbecue. For those seeking an extra kick, there’s the recently-added K-Style spicy No. 2, which includes roasted jalapeño, serrano pepper, habanero and red paste.

“We do a really hot one,” Latham says. “It’s almost like a Buffalo taste but it’s different.” —TRISTEN

CRITCHFIELD

K Style Kitchen

6001 Winter Haven Rd NW (505) 503-8699

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $

5300 Lomas Blvd. NE (505) 256-8017,

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL $$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILI HILLS $

5 NM-344, Edgewood, NM

(505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW

(505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr. NE

(505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

PHOTO BY DON JAMES/ATM

Fried Chicken Wings, six for $11 or 10 for $16.75

CHURCH STREET CAFÉ $$

2111 Church St. NW

(505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd. NE plus 1 other metro location (505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true homecooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, greenchile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597, cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dinein and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $

6910-C Montgomery Blvd. NE

(505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE

(505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW

(505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW

(505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-

day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE, (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES

WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW Unit 1 (505) 433-2242, donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete

without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave. NW

(505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE

(505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St. NW

(505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-andtrue family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast

burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO $

111 Carlisle Blvd. NE

(505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St. NW (505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$ 616 Lomas Blvd NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such

FROM THE SEA WITH ZEST

It’s safe to say the Calamari is a staple at O’Hare’s Grille & Pub. Since Heather and Jason Armstrong assumed ownership of the Rio Rancho-based establishment in 2017, they considered pulling the item from the menu on more than one occasion, but popular demand dictated that it was here to stay.

“It’s been on the O’Hare’s menu pretty much since the beginning — and that’s back in the 90s,” Heather says. “It’s kind of become a classic.

“Several times in the past years that we owned the restaurant we thought maybe it’s time to move away from that…especially [because] the food cost on seafood is very expensive. But people love it so much we can’t get rid of it.”

This isn’t your typical calamari appetizer. The dish is flash fried in a made-from-scratch sesame breading (which you can also find on the restaurant’s shrimp) and served with a house-made zesty citrus dip — which is a favorite all on its own.

“We have people that come for just the calamari, so it’s a big favorite,” Heather says. “They just like the super freshness of it. People even tell us to put the citrus dip in cocktails because it’s so good.”

—TRISTEN CRITCHFIELD

O’Hare’s Grille & Pub 4100 Southern Blvd SE (505) 896-0123 oharesgrillepub.com

as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, (505) 293-6018

Opening 47 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE

(505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd, NE

(505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave. NE

(505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE $$

5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-toelbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes— Eggplant Parmesan Napoleon and OvenRoasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW

(505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfafed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT

&

CANTINA

$ 4400 Carlisle Blvd. NE, (505) 881-0478

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an

PHOTO BY DON JAMES/ATM

Calamari with citrus dipping sauce, $17

BITES

Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE $$

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG $$

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN

AND WAFFLES $

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW

(505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hotoff-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUN NOODLE BAR $

5317 Menaul Blvd NE, Albuquerque, NM 87110

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$

10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants. com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $

3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $

921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New Yorkstyle pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmetquality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $

3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St NW (505) 975-3969, gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH

& NATE’S MARKET CAFÉ $

4512 Corrales Rd, plus 1 other metro location

(505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE

(505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE

(505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW

(505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With

a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991, holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE

(505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak

BITES

and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE, (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $ 4200 Lomas Blvd NE plus one other metro location (505) 289-9909, bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations

BITES

are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

I SCREAM ICE CREAM $

2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshlyground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laidback lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO $$

8900 Holly Ave. NE, Ste. B plus 1 other metro location (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring

pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAMIKAZE KITCHEN $$

3517 Wyoming Blvd NE Ste D (505) 900-8296, kamikazeabq.com

Kamikaze Kitchen blends Asian and Southwestern flavors to create a fusion of experimental “kombos,” appetizers, fries and desserts. Notoriously known for the Eggrollarito and other creative dishes like wonton nachos you’re sure to find something innovative.

KAP’S COFFEE SHOP & DINER $ 5801 Central Ave. NE (505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-toogood-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, handcut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE $

524 Romero St NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

KOLACHE FACTORY $

8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com

The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

KOYAMA

Petroglyph Plaza, 8201 Golf Course Rd NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA FINCA BOWLS $$

300 Broadway Blvd NE G (505) 308-8392, lafincabowls.square.site

This 100% Gluten Free, Vegetarian/Vegan kitchen is also insanely focused on sustainably providing the best quality products. La Finca Bowls is the way to go if you want something fast but diet-friendly and tasty.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA $

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA MEXICAN RESTAURANT$

816 Old Coors Dr SW (505) 916-0095, la-guelaguetzamexican-restaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER $

2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon

ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL $

6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$

2220 Unser Blvd. NE

(505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

BITES

LAZY LIZARD GRILL $

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT

1313 San Pedro Dr. NE, (505) 266-6118

$$

Le Bistro Vietnamese Restaurant is just as

much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts— not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW

(505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA ITALIAN STREET CAFÉ $$

3222 Silver Ave. SE (505) 266-0607, limonatanobhill.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave NE plus one other metro location (505) 266-2999, lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave. SW

(505) 242-2582, lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE

(505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing

an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW

(505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants. com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW

(505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN $$

6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few

BITES

of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB

AT FOUR HILLS $$

911 Four Hills Rd. SE

(505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro NE plus 3 other metro locations

(505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

BITES

MARISCOS ALTAMAR $$

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq. com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St. NW

(505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAY CAFÉ $

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE

ROASTERS $ (505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eightpound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has

been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this secondfloor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this autothemed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd. NE, (505) 2983081 nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE $

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $ 3035 Menaul Blvd NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized

BITES

FILLED WITH LOVE

For Alissa Toczek, being from Ukraine meant that pierogis — dumplings with a sweet or savory filling — were a way of life. “I was born with pierogis and grew up with pierogis,” she says.

It only makes sense then, that at Red Rock Deli, which Alissa runs with her husband, Mark, only the best will do. It took a few years to find the right type of pierogis — delivered from Chicago — to meet her lofty standards.

“The brand we cook here and serve, this one is the best,” she says.

Red Rock Deli offers 11 savory pierogis with fillings such as sauerkraut, potato, meat and cheese. Five sweet pierogi options are also available. One order comes with six pierogis. For $2 more, they can be fried with onions and/or bacon, and for an additional $4.50 diners can get double the number of dumplings on their plate.

Sometimes it can be hard to make a decision on what filling to choose. In that case, Alissa recommends the Russian Roulette, a random mixture of six different kinds of pierogi. No matter what comes out, you really can’t go wrong. “We make everything with passion and love,” she says.

—TRISTEN CRITCHFIELD

Red Rock Deli

2414 San Mateo Pl NE (505) 332-9656 redrockdeli.com

dishes that can’t be found anywhere else in the city.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste D plus 1 other metro location

(505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd SE

(505) 445-1545, smokehouse. nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE

(505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, inhouse every day.

OHANA HUT $

5740 Night Whisper Rd. NW

(505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut

means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI

600 Central Ave SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which

has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB $$

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried

PHOTO BY DON JAMES/ATM

Kraut & Mushroom Pierogis, $9.99

sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd. NE

(505) 291-4900, owlcafealbuquerque. com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE, (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE

(505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE

(505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 12 other metro locations

(505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the

city, along with the option of gluten-free crust— that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave. NE

(505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE

(505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE

plus 1 other metro location

(505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE

(505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW

(505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd.

(505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing madefrom-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

BITES

PUPUSERIA Y RESTAURANTE SALVADOREÑO

1701 Bridge Blvd. SW, (505) 243-8194

$

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50, plus 1 other metro location (505) 503-1387, quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

THE RANGE CAFÉ $$

320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT $

2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com

Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas— cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW

(505) 900-3909, riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar,

with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO $$

15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico. com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm. com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill. com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu

item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$

115 Harvard SE, Ste. 9 (505) 219-2001 saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD $$

6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ $

3407 Central Ave. NE (505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE

(505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA $$

5500 Academy Rd. NE

(505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW

(505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW

(505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ $

2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SIXTY SIX ACRES $$

2400 12th St NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, SixtySix Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space

BITES

where you can gather with a few friends and take in the twin delights of pizza and board games.

SOMBREMESA $$

3421 Coors Blvd NW

(505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

STRAIGHT UP PIZZA

2801 Eubank Blvd NE

(505) 796-9343, straightuppizza.com

$$

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and family-operated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $

2204 Menaul Blvd NE plus 5 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavorpacked favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS $$

2106 Central Ave SE Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SWISS ALPS BAKERY $

3000 San Pedro Dr. NE

(505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE $

1435 Eubank Blvd NE

(505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE

(505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites,

from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TEN 3 $$

30 Tramway Rd NE, Albuquerque, NM

87122

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

THAI SPICE $$

7441 Paseo Del Norte NE

(505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE

plus 1 other metro location

(505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is handcrafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT

ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S $

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TOMASITA’S $$

4949 PAN AMERICAN FWY NE

(505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

UNCLE T’S SANGWICHES $$

1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com

Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.

UPSCALE BURGERS AND SHAKES $$

10000 Coors Blvd Bypass NW Ste C-1 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd. NE

(505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE

(505) 554-1041, vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VIC’S DAILY CAFÉ $

3600 Osuna Rd. NE

(505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $

8810 Central Ave. SE

(505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viettaste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$

4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA $

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest goto salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

BITES

VOODOO GIRL PIZZA

1401 2nd St NW

(505) 243-6095, voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW, (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options— for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL $$

355 Pat D’Arco Hwy (505) 859-7410, whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zonebreaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ $

1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

THE YELLER SUB $

7200 Montgomery Blvd. NE

(505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE $

413 2nd St SW

(505) 926-1636, zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

ZORBA’S FINE GREEK CUISINE $

11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob

STYLISH FINDS OLD AND NEW

Think of What Goes Around...Consignment Boutique as Goodwill with a serious upgrade. Carefully curated consigned pieces are all the rage—plus, hear Jasmine Reeves-Garcia’s new-school philosophy on employee benefits (p. 206).

PHOTO BY DON JAMES/ATM

Q: Look goodFeel good

Tips to be a better you...

By WRITER

“WHAT ARE MY OPTIONS FOR HAIR REMOVAL?”

Eric Evans Bosque Astetics 505-349-0839

A:“Laser hair removal is something we specialize in at Bosque Aesthetics! Laser hair removal is a service that reduces the hair that is growing by attacking it with a certain laser frequency. The laser is attracted to the dark pigment in the hair and sends heat down to the follicle which in turn kills it. Laser hair removal works best with people that have darker hair color. People with blonde, white, grey, and sometimes red do not get the best result due to the lack of pigment in the hair. Sessions are spaced out over 4-6 weeks to properly get the hair in the proper cycle to kill it. Multiple sessions (around 6) are typically needed for the best results!”

Wendy Flybutter Revival Sugar Wax & Skincare 505-345-0033w

A:“Sugaring is an ancient hair removal method used on all body parts from face to toe. Sugar wax removes more hair roots than traditional wax as it weakens the hair follicle by lessening the blood supply. This results in finer hair and a reduction of hair growth.

Sugar wax is a natural modality made with sugar, water, and lemon juice. It is biodegradable and chemical-free. Albuquerque is fortunate to have a local manufacturer of sugar wax (Legacee LTD). The whole process is healthy, green, and local!

There are several places in Albuquerque offering sugar wax services. Revival Sugar Wax 505-345-0033, Hair & Sugar Co 505-504-3557, and Sucrose 505-507-5046.”

A:“ Waxing is a great alternative to other hair removal techniques. When the skin is waxed, we pull the hair directly from the follicle, shrinking them over time and slowing down the regrowth. Consistent waxing makes unwanted hair thinner and finer, causing little to no irritation and bumps. Waxing also exfoliates the skin, removing any dead skin cells from the surface, and leaving you looking radiant and smooth for longer-lasting results.”

A:“ Threading is an ancient technique of hair removal done with 100% cotton thread to remove unwanted hair. With threading no chemicals are added and the all-natural thread pulls straight from the follicles to last longer in hair growth. Threading gives a very precise definition to your eyebrows and is extremely popular to reshape eyebrows..”

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

Kelsey Mitchell European Wax Center 505-373-3433

Cheryl Eddie Flawless Eyebrow 505-916-0761

By Emma Trevino

BEEN THERE, SUN THAT

You might associate visors with a select few long gone ‘90s trends, but in recent years they’ve had a resurgence as a trendy bit of headwear that serves just as much (dad) fashion as function. This specific visor displays Avanyu, which represents the water serpent who controls rain and storms. It’s not only a great way to rep the Indian Pueblo Cultural Center, but dad might love a new hat for his Father’s Day collection.

AVANYU SUN VISOR HAT, $20

INDIAN PUEBLO CULTURAL CENTER 2401 12TH STREET NW (505) 724-3506

INDIANPUEBLO.ORG

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

SEW MUCH FUN

An oft forgotten piece of decor, table runners are a great way to bring a space together and maybe add a pop of color. Not only will this kit allow you to personalize your table runner (five different themes are available), but you can also save a pretty penny! Who’s up for craft night?

TEN MINUTE TABLE RUNNER KIT, $14

HIP STITCH

2320 WISCONSIN ST NE

(505) 821-2739

HIPSTITCHABQ.COM

real prize with this tool is the noticeable reduction in soot and smoke that would normally occur with an untrimmed wick. Light her up!

WICK TRIMMER, $14

UPSIDE GOODS CO.

3700 OSUNA RD NE, STE 611

(505) 633-3009

UPSIDEGOODSCO.COM

IM-PECK-ABLE CRAFTS

Local crafters are a cornerstone of Albuquerque’s rich and vibrant culture. Amber Mitchell, an ABQ-based Etsy seller, has grown an enthusiastic following on Instagram with adorable crochet creations. One such piece that caught our attention were these spring chickens that kids and grownups alike can admire for their solid craftsmanship and country charm. We’ll take both.

AMIGURUMI CROCHET CHICKEN, $20

AMBER’S CROCHET

(505) 307-5753

ETSY.COM/SHOP/AMBERSCROCHET1STUDIO

IG: AMBERSCROCHET1

There’s a lively buzz as shoppers look through racks of clothing, chat while admiring designer purses or jewelry, and show sales people the items they’ve brought for consignment. The vibe at What Goes Around consignment boutique is happy and fun.

Everyone loves a deal, but there’s much more going on here.

Owner and founder Jasmine Reeves-Garcia sets the positive tone. Bubbly, energetic and innovative, she calls herself the vision leader, and her team members, the experts.

“We hire more for attitude than skills,” she says. “It’s very much a team effort here. I like to say every single person on my team is way better and way smarter than me at something. We try to put every person in the right seat on the bus to be the most efficient and effective – and to be the happiest! We want 80 percent of the time for them to be doing what they love.”

Shop Talk

For instance, she says, “We hire sales people who love to chat and develop relationships and help people get dressed up. We hire people who are detail-oriented for entering inventory into the computer or looking for that little spot or stain on a piece of clothing to make sure we want to take it into our store.”

It’s also very important for Reeves-Garcia to care for her employees by paying a living wage and providing great benefits, and to support charities including the Assistance League of Albuquerque by donating anything that hasn’t sold.

Maintaining high standards for quality merchandise in an appealing environment is another top priority.

Before Reeves-Garcia opened her first store about 20 years ago, she says there were two types of consignment stores: “One with amazing prices, but in an environment that wasn’t upscale enough, and the other that was really upscale, but the

prices were too high.

“I thought, Why can’t you have both? Awesome prices in a boutique environment. That was our original vision.”

Today, people often come in and shop for a few minutes before realizing they’re in a resale shop, she says.

“We have over 8,000 consigners just in Albuquerque, so we really get the best of the best. We can be really particular about the type of merchandise we offer,” Reeves-Garcia says. “People can be assured that these items are high-quality, they’re authenticated, they’re like new. We’re really serious about that.”

A consummate bargain hunter, Reeves-Garcia says her first store was more of a hobby. Then working in real estate, her attitude changed with the financial crash of 2007. The real estate bubble burst and her hobby became her breadand-butter.

Fortunately, the consignment business

BY DON JAMES/ATM

PHOTOS

sure everyone is having a great time (shoppers and employees alike) at her store is top priority for owner Jasmine Reeves-Garcia.

proved recession-resistant. But weathering Covid was a different matter. A children’s store she opened just six months before the pandemic did not survive. “People shopped very differently for their children after that,” she says.

“But as our kids’ store declined, what went crazy through the roof was our online,” Reeves-Garcia says. “We had an online store before, but never really paid too much attention to it. All of a sudden during Covid, that was all we had and we put everything into it. Now, we ship all day across the nation, and we also do about 10 Facebook Live shows, and those have a nationwide audience.”

Five dedicated online employees, out of a total 15 companywide, work outside of customers’ view at the eastside store. There’s a small studio spot for live shows and two areas for photographing merchandise. Sophisticated software streamlines customers’ online purchasing, inventory control and invoicing. And consigners can check the status of their accounts online.

Overall, What Goes Around sales continue to increase by at least 20 percent year over year, Reeves-Garcia says. Online sales last year accounted for 14 percent of the total, and the audience is growing, she says.

“As more technology becomes available, we just make sure we’re on the cutting edge,” she says. “We like to always be ahead, always looking for new opportunities.”

Reeves-Garcia wasn’t always so open to innovation, though. She cringes to remember how she used to reject one enthusiastic employee’s suggestions. “I’d say, ‘No, we’re doing it this way.’” But a business coach helped her recognize her closed-mindedness, and she took the employee to dinner and apologized.

Today, Reeves-Garcia has two business coaches, collaborates in Facebook groups with other consignment store owners (“I call them ‘colleagues’ rather than ‘competitors’), and attends industry-specific events. “I became this person who just really loves to learn now, and the input from my sales people is like gold.” —LISA

OCKER

ANIMAL ALLIES

44 years into Animal Protection

New Mexico’s quest to advocate for our furry (and scaly, hairy, bald, and everything else animals are covered in) friends, the group is still going strong with a fierce board working on systemic changes statewide. “Right now, we are a staff of about 25, and we have a really rich set of programs and services,” says Executive Director Lisa Jennings. “Our vision is making humane the new normal.”

APNM has made a name for itself as a nonprofit that puts the time into causes, even if certain fights take longer than they would hope. “The work we do is difficult because it doesn’t happen overnight,” says Board President Anne Coller. “Some of the things we do take 16 years, like banning cockfighting in our state took 16 years to get done, but our staff sticks with us because they know it’s such important work.”

Forging and supporting infrastructure for systemic change is no small task, but Coller says that it’s something that needs

to be continuously done. “We know New Mexicans care about animals, that’s been really clear through polls on a whole variety of topics, and yet when we look around us there are still some systems lacking. Creating those foundations that reflect the values of our citizenry has always been the goal.”

One of those foundations was a bill APNM passed several years ago that regulated the sheltering of animals in New Mexico. “Government shelters in this state had no clear guidelines for how they had to operate, whether that was the shelter standards themselves or even the practice of humanely euthanizing animals wasn’t regulated whatsoever,” says Jennings. On the heels of that win, APNM then established a fund dedicated to raising money for spay and neuter providers.

Bridging the gap between what is and what should be is also a core part of APNM’s mission, and that’s where their direct help to animals and own-

ers comes into play. The pandemic had a massive impact on everyone financially, and for some, that meant possibly having to give up their horses. “We didn’t want people to lose the horses they cared for so deeply because there was a good chance they would go to slaughter,” says Coller. “Starting in 2020, we built out safety net services in a very dramatic way. Feed assistance, gelding, veterinary services, and also supporting the state’s equine shelters.” APNM’s Equine Protection Fund was founded in 2010, and even though it got a major upgrade in 2020, the fund has been incredibly successful throughout the past 13 years, providing assistance to over 4,867 equines across New Mexico.

Just last year, APNM launched their Tribal Outreach Initiative, which works with all nineteen Pueblos, two Apache Tribes, and the Navajo Nation to learn more about their wants, needs, and goals concerning Tribal animal safety programs.

On the public service side of things, APNM offers an animal cruelty helpline that anyone can call. “The helpline sort of serves as our eyes and ears on the ground, and it also helps us formulate projects and campaigns we can then work on, includ-

Queenie B and Barbet, two rescued chimps from Alamogordo, are relaxing at Chimp Haven in Louisiana.

ing legislation,” says Jennings. APNM is just one facet of the entire organization, though. Animal Protection Voters is a sister group to APNM, as they’re both run by the same board; APV is mainly centered on the idea of supporting legislators that will vote in favor of animal rights.

“What we’ve found is that APV is great for getting the bills passed, and then once that initial hurdle is jumped, APNM can then follow through and make sure that the bill is being respected from that point on,” says Jennings. “This system helps lawmakers feel like they’re doing something good for the community, and it in turn makes them want to pass more laws.”

Approaching quickly is APNM’s annual August for Animals fundraiser, which is all about raising funds by phone banking. For the first three weeks of the month, APNM board members and supporters get the word out about not only all the dog and cat work the organization does, but also the work with horses and chimps and wildlife as a whole. For more information on how you can support APNM and even take part in this year’s August for Animals, check out apnm.org. —ET

By Emma Trevino

Josey

This 6-year-old Husky/Aussie mix is “the sweetest and softest Husky around,” says her owner Taryn Ozdoba. She gets along swell with the family’s older dog as well as their teenage son and is quite the talker. “She howls and barks, depending on, well, who knows what?!” says Ozdoba. “Huskies don’t bark, but Josey’s mom was an Australian Shepherd so we were lucky enough to get one that does.” Adopted from PACA here in ABQ, Josey is a big fan of belly rubs (can you tell she’s not a cat yet?). Ever the people pleaser, you might find Josey at the dog park rubbing up on some new human friends who just might treat her with a belly rub.

Even though she’s a native New Mexican, this pup might as well be the next Magellan, having been to Scottsdale, Durango, Provo, Bozeman, Angel Fire, and Moab! Talk about frequent flyer (driver?) miles. Wherever she is, Josey knows that her mom will top off her dinner with some leftover meat and chicken broth.

Ranger

As a black German Shepherd living on the Puerto Rican island of Vieques in a wildlife refuge, Ranger’s dad Nate Hancock (a wildlife officer) knew he should probably find the dog a more suitable home. Luckily, Nate’s wife Wendy and daughter Lucille were so excited about the prospect of having a dog in the family that Nate brought him home soon thereafter. Now a bonafide resident of Albuquerque, Ranger is a big fan of our Southwestern wildlife—especially the small, chaseable, edible, living wildlife, if you catch our drift.

“He’s just such an easygoing dog,” says Wendy. “And I like easy. He doesn’t bark, he doesn’t really cause trouble. He’s just great.”

When he was living it up in PR, Ranger loved the ocean, swimming, and chasing small iguanas. Even though he’s had to switch from iguanas to common lizards, Ranger’s still a happy camper when he’s with his family and dog siblings.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

A CENTURY OF SCHOOL

100 years have passed since John Milne, the then superintendent of APS, laid the foundation for Washington Middle School (then Washington Junior High). So what does a century-old school look like? Apparently, pretty modern. “This school has been rebuilt a couple of times due to necessary structural modifications, but the fact that there has been a school in this exact spot for 100 years is still very impressive,” says Washington Middle School principal Modesta Hernandez. “One of the things that makes the school so special—at least to me—is all of the art adorning the walls.”

To say that there’s a lot of art in this building might be an understatement. Not only are there several gorgeous murals—including one dedicated to New Mexico literature icon and one-time visitor Rudolfo Anaya—but you’ll see the handcrafted work of students past and present.

Spearheading the effort to ease bursting classrooms in the city, Milne proposed a sprawling plan to build three new campuses, a grade school, and two junior highs in 1922. The only problem? He wanted to have all construction completed in six months (in time for the beginning of the fall semester). That seems like a tall order in today’s world, but a century ago without the resources we know today, it would’ve been unthinkable. Unfortunately, the timeline wasn’t as speedy as Milne hoped, but to that team’s credit, they managed to open the school in January of 1923.

In its first year of operation, the school served over 500 students. While so many of our schools tack on buildings, portables, and classrooms to make room for a greater number of students, Washington has stayed fairly consistent in its enrollment, with recent numbers indicating that the school has 436 students.

Hernandez, who was a teacher at Washington before taking the reins as principal two years ago, says that being able to support students at such a crucial point in their lives is something she cherishes. “I’ve always worked at Title I schools, but

middle school is the year where you’re defining yourself, it’s the year when you’re struggling the most,” she says. “Being here and helping the kids understand that they’re going to get through it and trying to make these awkward years a better experience for them is what brings joy to my life.”

Past students who now have kids of their own are also in awe of the school and how they can come back to a place that

played such a huge role in their young lives. “It’s really nice to work in a place with so much history,” says Hernandez. “There will always be parents who come by and say ‘I used to go here and I’ve never had to come to the principal’s office,’ or ‘I remember walking down that hall.’ They’re able to take a walk down memory lane not because it’s the name of the school, but because it’s the actual building they were in.”—ET

Generations of students have gathered at this long-standing building

PHOTO BY DON JAMES/ATM

A LIFE’S WORK AND LEGACY

Robert Harkness left a beautiful, enduring mark within a lifespan cut short

Last autumn, swaths of color began appearing on the exteriors of a few Uptown apartment buildings. Motorists along busy Louisiana Boulevard likely didn’t notice even as a young man painted from atop a mechanical lift or crane.

Within a few months, the brilliant striations began to take shape.

A blue mesa emerged beneath a swirling Technicolor sky at 1131 Louisiana Blvd. NE, now the site of Nova Ridge apartments. Psychedelic cone-shaped images jutted skyward at 1200 Louisiana Blvd. NE, now Nova Peak. On another wall there, a jagged black crevasse, bisected by a thin white strand, sliced across neon-hued sediment. And on a three-story wall at 1001-1005 Louisiana, now Nova Point, an orange and purple monolith towered beneath a starry sky giving way to an explosive sunrise.

The murals, painted by the late Robert Harkness, depict iconic New Mexican scenes, says Andrew Wilkey, acquisitions director for TriWest Development, which owns the buildings. These include Cerro Pedernal, the black mesa painted by

Georgia O’Keeffe near her Ghost Ranch home, which inspired the mural at Nova Ridge; the Navajo Nation’s Shiprock formation at Nova Point; the Rio Grande Gorge Bridge and Kasha-Katuwe Tent Rocks National Monument in murals at Nova Peak; and Taos Pueblo inside the lobby at Nova View.

After Los Angeles-based TriWest bought the buildings and began renovations, Wilkey commissioned Harkness, giving him total freedom in executing the murals.

Harkness sought to convey a sense of place and identity through the themes he chose, says his father, Dwayne Harkness. “He did a lot of hiking into the wilderness, and he loved learning about the culture and diversity of New Mexico from 10,000 years ago until today,” he says.

“Robert poured all his energy into this project, and it was all-consuming, but doing the work seemed to give him life,” says his mother, Alice Harkness.

Growing up in Olympia, Wash., Robert Harkness showed talent as a child. At age 4 or 5, rather than drawing stick figures or side views of a rider and horse, he

drew them from a birds-eye view. “He had to use his imagination to do this,” Alice Harkness says.

Harkness went on to study at the University of Southern California, and even before his graduation, he was recruited to work as an assistant art director for Playboy magazine. He subsequently worked for Outside magazine, which brought him to Santa Fe where he studied portraiture and still life painting at The Ryder Studio before going on his own as an independent artist.

After completing the Uptown murals in January, Harkness was thinking about next steps. One possibility involved travel to Paris where he had been accepted to study at the Louvre. But in March, he passed away suddenly at the age of 33.

Harkness left a trove of artwork, and his family plans a show with proceeds to be donated to a charity he would’ve supported.

“His soul has moved on, but his work will live,” Wilkey says. “Robert definitely left his mark.”

—LISA OCKER

PHOTO BY DON JAMES/ATM

CLOUDY SANDIAS

By Kayla Williamson

On a casual walk with her dog, Kayla Williamson caught this stunning view of ABQ’s most beloved mountains and knew she had to capture it. “We were on top of John Roberts Dam and I just took a picture with my iPhone XS Max,” she says.

Williamson, who’s an accountant by day, is also an ambassador for Women Who Explore (@womenwhoexplore_ newmexico on Instagram), a local group that works to empower women and find some truly breathtaking scenery in our state.

“I’ve met some amazing people in this group and it’s just a really great community,” she says. “For anyone who’s looking to get outside more this summer, Embudito Canyon is a space that I’d encourage you to visit.”

The canyon loop, which is situated in the Sandia foothills, is variable for all levels of outdoorsman according to Williamson. Incredible views of the city’s downtown along with an abundance of wildlife makes Embudito a must-see for any avid hiker.

“Accounting is what I love to do as a career, but having the support system of Women Who Explore behind me has given me a chance to see some fantastic areas of the state that I might not have seen otherwise,” she says. —ET

Aaron “Buck” Burnett

C0-Owner, Founders Speakeasy, and Guest Talk Show Host at KKOB 96.3 FM

Being completely honest in front of a live microphone might seem like a pitfall. Not for Aaron “Buck” Burnett. The longtime ABQ radio host loves transparency, on-air or off. In fact, for this interview, he was equally comfortable talking about both his past foibles and triumphs. “I mean, who hasn’t been through ups and downs in their life?” says Burnett. “I like to think there’s always something good in the future for everybody, you know?” His positive outlook has taken him from the streets of ABQ’s International District to a career as an entrepreneur and outspoken media figure. Following graduation from Freedom Magnet High School (“I wasn’t living at home at the time, so that’s where they sent kids like me,” he says), Burnett enlisted in the U.S. Navy. After returning to ABQ, he landed a spot doing weekend DJ work at alternative rock station The Edge. Fast-forward a decade, and Burnett teamed with Dex Toth to form the popular “Buck and Dex Show,” a highly-rated morning radio gig that enjoyed a decade-plus run. These days, Burnett, 51, plays multiple roles: family man (he and wife Sarah have three kids), business man (he is part-owner of Foundry Speakeasy and El Rey Theater, and a real estate agent), and media figure (he is a regular guest host for TJ Trout on KKOB’s afternoon talk show). And he may soon add ‘funny man’ to his resume; Burnett says he’s writing jokes for a stand-up comedy debut later this year. The mic awaits. —MARK

5.

I

7. I was inspired to pursue a career in radio by Christian Slater’s character in the movie “Pump Up The Volume.” He had that counter-culture thing going on, and I still think that’s pretty cool.

8. I was once a DJ at Knockouts, the gentleman’s club in downtown ABQ.

9. The program director for The Edge came to the club once and listened to me DJ for three hours—then he offered me a job.

10. He said he liked the way I communicated with the audience. (Laugh) He said I had a great conversational style. (More laughter)

11. My first radio job was doing the overnight DJ shift at The Edge on weekends. I got paid $7 an hour.

12. My on-air name of “Buck” came from an episode of “Seinfeld,” when George Costanza joked to his mom that he was a porn star named Buck Naked.

13. My first car was a lime green 1971 Ford Gran Torino that someone brought to my dad’s shop. They didn’t want to pay $400 to have it fixed, so they just sold it to my dad for $50.

14. When I was 15, I got my first job at Holiday Bowl. I was a dishwasher and made $3.35 an hour. After a year, I got a raise to $3.40.

15. I was in the Air Force Reserves from 1999 to 2001. I actually was a badged police officer for the Air Force.

16. I’ve never done stand-up comedy, but I’m going to give

was once the manager of Taco Bell at Montgomery and Eubank. Free tacos, baby!

1. I have lived in Hobbs, Tucumcari, Clovis, Las Cruces, Bernalillo, and Albuquerque.

2. My dad managed K-Mart auto departments in each of those towns.

3. Guess where I learned how to work on cars?

6. I served four years in the U.S. Navy, specializing in avionics and radar systems.

4. My first concert was Stryper with Icon at Popejoy Hall. I was a freshman at Highland High School.