Albuquerque The Magazine, April 2023

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We all remember the names of at least a few of our most favorite teachers: the ones that gave us a safe space to eat lunch, or encouraged our curiosities. Others made us work hard each and every day just to make them proud. For Albuquerque kiddos, these are those teachers. We recognize 15 local educators who remind us why school is a place where so many kids feel like they can be themselves.

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Puppet-parader

111 Culture

112 Creatives

Gail Grambling Harrison uses fusion glasswork to make her photos come to life.

114 Shelflife

Getting to know oneself through dance and self-reflection in Dana Tai Soon Burgess’ “Chino and the Dance of the Butterfly”; Ross Van Dusen’s “I Thought My Name Was Butch” gives readers funny tidbits from a Detroit-set 1940’s childhood.

116 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene

119 Dish

120 Eats Review

Fresh seafood dishes like shrimp enchiladas helped put family-run Mexican restaurant Mariscos Altamar on the map.

124 Eats, Etc.

Voodoo Girl Pizza brings the Big Easy to the Duke City; a juicy, three-patty burger is the star of the show at Big Mike’s; Il Vicino’s authentic wood-fired pizza is a local favorite.

128 A Recipe for Success

A sweet and savory apple sweet potato hash from Somos Unidos Foundation Exec. Director Chanel Wiese-Carl.

130 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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APRIL 2023

Volume 19 Number 11

PHOTO DIRECTOR

Don James don@abqthemag.com

ART DIRECTOR

Lise Watkins lise@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

ASSISTANT EDITOR

Emma Trevino emma@abqthemag.com

CONTRIBUTORS

Ryan Flanagan

Tristen Critchfield

Mel Minter

Lisa Ocker

Dakota-Lynn McCaffrey

Jared Lambert

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please.

Unsolicited manuscripts require a SASE.

151 Fun

152 ‘Til You Drop

Effortless makeup tips for busy moms; our Local Stuff We Love section features spring chicks and Allsup’s famous hot sauce; Mix Boutique offers unique merchandise that’s sure to stun.

158 Paws Button

All things reptiles and snakes—including why rattlesnakes aren’t so scary from Max Havelka, NM Herpetology Society President. Plus, a quick rundown of the city’s buzzing residents.

160

Amazing Pets

This month’s winners: Jacobi; Poppy; Grady; Peroni.

163 Piece of the Past

Albuquerque’s Special Collections library is certainly exceptional, with items like 125-year-old ledgers and famed ABQ resident Ernie Pyle’s doctoral robes.

164 Passenger Window

A creative installation puts a contemporary spin on the Isleta Tribal Services Complex.

167

Photo Contest

This month’s winner: “Yawning Javelina,” by Nicole Anderson.

168

A Few Things

Isotopes giveaways (jerseys and hats galore) that’ll make game nights all the more fun.

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APRIL 2023

Volume 19 Number 11

PUBLISHER Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

PUBLISHING ASSISTANTS

Taryn Ozdoba taryn@abqthemag.com

Savannah Odell savannah@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

I’m pretty sure each of us remembers something from every teacher we ever had. For example, here are a few recollections from my own (hazy) memory bank. In first grade, Mr. Palmer made us eat our dessert so we would have a “light, pleasant feeling” after a heavy lunch. Mr. Peacock, my fourth-grade teacher back in 1975, grumbled almost weekly that “amplifiers are killing music.” Mr. Brower told us fifth-graders that if any part of our fingers turned white, we were squeezing the pencils too hard. In high school, I remember this observation on romance by Mr. Fanning, who warned us that “the boy chases the girl—until the girl catches the boy.” At the time, I hardly understood any of these declarations.

But looking back, all of their words (and the words of many more teachers) were spot-on. It’s the sign of a teacher who cares about their students, who wants to pass on wisdom to make us smarter and better. And now that I’m grown up, I believe that’s a hallmark that should be celebrated. With that, we present you with our annual Above & Beyond Teacher Awards. We accepted open nominations, and then whittled down the list to these 15 winners, each of them a celebrated teacher in the ABQ area. Their stories are fun, sentimental and sincere. In short, any parent would feel lucky to have their child in any of their classrooms. Give them a little of your attention on page 73.

This month is the start of baseball season, which means our beloved Isotopes are back for the summer. This year marks the beginning of the team’s third decade, so we picked up the clubhouse phone for an interview with John Traub, the team’s Vice President and General Manager who has been in charge since the ‘Topes’ opening day on April 11, 2003. Slide in to page 100 to reminisce about the

team’s amazing past—and its bright future.

And don’t forget to check out this month’s story on Sean Sheehan, who worked as a winemaker for several local wineries for a decade, learned the craft top to bottom, and then in 2015 opened his own operation, Sheehan Winery. Interestingly, had a background in chemistry and biology (he had studied medicine), which made him a natural in understanding the process of grapes and fermentation. Grab a bottle and a corkscrew and head over to page 108.

Sheehan’s story, by the way, was written by Emma Trevino, our new Assistant Editor. By way of introduction, she’s the former Culture Editor at UNM’s Daily Lobo who is also a “Swiftie” (a Taylor Swift devotee, for the uninformed). She has wonderfully old-school manners, but is also sneakily funny and occasionally up for hijinks. Best of all, she’s a solid writer and editor—coveted traits in this social media age. You can send her story ideas (or even just say “Hi”) at emma@abqthemag.com

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

NM NATIVE SHINES AT NYFW

Las Cruces highschooler Brooke Freilino has broken into the modeling world with a bang. That’s an impressive feat on its own, but factoring in the 17-year-old’s limited experience in the industry makes her accomplishments all the more laudable.

Last year, Freilino decided to push the boundaries of her comfort zone and enter the Miss New Mexico Teen USA Pageant, where she placed fourth runner up. “I consider myself to be really shy, and I wanted to get out of my shell a bit,” says the high school senior. “Because of the pageant, I had a headshot, and a few designers saw it and reached out.”

From there, it was nearly a straight shot to New York Fashion Week, one of the biggest events in fashion.

“From the day I arrived in New York, it was like a dream come true,” she says. “I had never been to many places outside of New Mexico, so it was just a surreal experience.” Modeling is glitz and glamor all the way, but Freilino says that the people she met were as down to earth as can be. “I met girls from all over the world and everyone was so kind and helpful.”

Even though Frielino has plans to continue modeling— in the fall she’s heading to Milan, London, and New York again—she’s also looking forward to her college years. “After I graduate I plan on attending NMSU to study nursing,” she says. “After I’m done with school, I’d love to continue my modeling journey.” —ET

Celebrating 20 years of Peace Talks

Paul Ingles and Suzanne Kryder have just celebrated a special anniversary: 20 years of Peace Talks Radio. Started in the wake of 9/11, the then-married pair launched the show at KUNM in hopes of fostering an environment focused on peace. Now, two decades later, folks listen to Peace Talks Radio on 85 stations in 25 states— clearly, what Ingles and Kryder are doing is making an impact.

“I like to think that our show hasn’t changed much since we got started,” says Ingles. “As I’ve been reflecting on 20 years of programming, I think when Peace Talks Radio is at its best is when it’s helping the individual process the possibility of being a peacemaker in their own lives.”

With interviewees like a woman who talked down a would-be school shooter and notable peace activist Yoko Ono, Peace Talks Radio offers insights into not only what peace is really about, but how anyone can incorporate peacemaking as a way to improve the world. Ingles and Kryder even did a special episode about their unusually amicable divorce and how they’ve been able to stay close friends and working partners.

Tackling tough topics like gun violence and racism is not an easy task, but Peace Talks Radio presents it in small circles; the goal has always been to give tips and tricks on incorporating small changes in people’s lives that will one day make a big wave.

“I think we get a little bit overwhelmed with the tense geopolitical climate and think, ‘well, there’s nothing I can do about that,’ and that may or may not be true, but I do believe that if people take time to make peace with themselves and those around them, there’ll be sort of a forcefield of peace that emanates out,” says Ingles. —ET

Noelle Lujan

AGE: 9 SCHOOL: St. Mary’s Catholic School

TOTALLY INTO: Acting, Cheerleading NOT A FAN OF: Waking up early, sushi

FUTURE PLANS: Teacher

Aspiring actress and future teacher Noelle is chock full of talents, but arguably her best quality is one that doesn’t need to be taught. “She’s passionate and positive about whatever’s going on in her life,” says her mom Victoria. That eagerness to be involved has translated well into on-camera life—interest in acting came from a source parents and kids know all too well: YouTube. “Noelle was wanting to become a YouTuber, and so I told her that before that people acted,” says her mom. “I’ve been spearheading putting her pictures up and making those connections.” It seems to have paid off so far, as the fourth-grader has roles in “Oppenheimer,” a highly anticipated summer 2023 release, and Nickelodeon’s “The Really Loud House.”

START BRAGGING ABQ

Adam Biederwolf Account Executive Albuquerque Business First

“Every day, I take a walk downtown and head to Castle Coffee, which makes the best vanilla iced lattes. I also enjoy exploring the Downtown Growers’ Market at Robinson Park every Saturday morning, where I pick up vegetables and chile seeds to pot and grow.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

It’s widely believed that the legend of the Easter Bunny, or Osterhase, was first brought to North America by German immigrants in the 1700s.

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

on the side of windy days in NM

The saying “April showers bring May flowers” might be true for the rest of the country, but here in New Mexico we know firsthand “showers” should very well be replaced with “winds”. While April signals the beginning of spring and warmer temps, it also brings with it gusts that have cemented its rank as the windiest month of the year.

It might not be the most forgiving of weather phenomena for unruly hair or dry eyes, but let’s not forget that wind is a fast-growing source of renewable energy. Our state’s capacity for collecting wind power has grown exponentially in recent years, with 30% of all of NM’s energy being produced by wind in 2021.

In fact, last year saw the launch of Western Spirit Wind, a NM-located wind farm that serves the whole state along with some parts of California. Western Spirit Wind is the largest wind power installation in the country, and the nearly 400-turbine farm has not only generated tons of energy, but jobs to go along with it. This clean and sustainable source of energy is renewable in every sense (just go outside and feel the breeze), and its growth is helping our state and the world lean less on fossil fuels.

Technological pluses aside, wind is also instrumental in helping plants spread their seeds. For us, that most often looks like snowy cottonwood blowing in the breeze— seems like April winds really do bring May flowers (or trees, if we’re being precise)! —ET

Kane Benavidez

AGE: 9 SCHOOL: Hubert Humphrey Elementary TOTALLY INTO: Basketball, video games NOT A FAN OF: Spicy foods FUTURE PLANS: Professional athlete, engineer.

Ball is life for this versatile third-grader, who plays both basketball and soccer—did we mention he also runs track? “In addition to being a talented multi-sport athlete, Kane is a phenomenal student and is part of his school’s student council,” says his dad Jared. The leadership he displays at school is just one part of his stellar personality. “He’s just very respectful, he’s calm, and he’s loving,” says his dad. “When I think about a well-rounded individual, he’s the picture of that for me.” Even though Kane’s been out of basketball commission for the last few months (broken thumb on one hand and broken pinky on the other), he’s eager to get back on the court and shoot some three-pointers.

START BRAGGING ABQ

Kathie Winograd Executive Director Economic FORUM

“I love how open Albuquerque is to new and diverse voices and perspectives. It’s easy to get an invitation to sit at the table, to get involved in the issues one is passionate about, and really make a difference. That openness makes our city one of the best places to live in the world.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

Even though school hours aren’t nearly this long, teachers on average work 10 hours a day and 52 hours a week. Talk about commitment to the job!

Wheels Museum makes heads spin

1994 marked the year that Leba Freed decided to try to save the ABQ Railyards, and sixteen years later, the Wheels Museum was born. Sure, the space is dedicated to all things wheels, but WHEELS is actually an acronym for We Have Everything Everyone Loves Spinning.

The 21,000 sqft. building, located at the Railyards, houses nearly $4 million worth of rare transportation exhibits, with everything from full fledged automobiles, hanging airplanes, antique trucks, and more. “Our museum is so unique and interesting, I don’t think there’s another

The museum is run by volunteers, and, like all the best museums, Wheels’ mission is to educate. Freed hopes to expand the Wheels Museum because although they have so many great exhibits, there are some that they just don’t have room for and have had to turn down.

A recent arrival that they gladly accepted is the Lego Train exhibit. “We work with the statewide Lego club, and they brought us the most fabulous Lego winter village,” says Freed. “There’s an actual train that runs around it and so much incredible detail throughout the model.”

Elaborate Lego sets are naturally an alluring attraction, but Freed has some wise words that come from her family business in imports: “You don’t know who the customer is.”

display, and soon after, two museum-goers said that the cart was their favorite thing in the whole museum. There’s really something for everyone at Wheels, which is open from Monday – Thursday 9 am to 12 pm and Saturday from 10 am to 2 pm. —ET

museum like it,” says Freed. “The underlying theme here is the progress of society through moving, so we’re showing old things, modern things, and everything in between.”

Here’s an example: the Wheels Museum has an old-fashioned ice cream cart (with wheels); a board member questioned why they had it. ‘It’s not really transportation, right?’ Freed liked it enough to keep it on

START BRAGGING ABQ

Kelli Duran Master of Health Administration Candidate University of New Mexico

“I love the sheer natural beauty of Albuquerque. I’m also a big fan of the Bee Family of balloons that fly each year at the Albuquerque International Balloon Fiesta, and the amazing cuisine at my favorite local restaurant, El Cotorro Taqueria.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

Besides Easter, folks all over the world celebrate holidays like Passover, April Fool’s Day, Earth Day, Arbor Day, Mother’s Day, Father’s Day, Cinco De Mayo, and Holi during springtime.

Hearts On Your Sleeve Jeff Highlander Memorial Fashion Show Folks flocked to this ALS fashion show on February 9 at the Marriot Pyramid.

1. Shanna Milton, Kyla Riedel, Chris Riedel

2. Janet Franchini, Carol Bewley, Peggy Turner

3. Jon Drury, Diane Berry, Audra Charity, Jeff Berry

4. Broc Galbreath, Shalyn Caudill, Hailee Eldredge, Scott McGaha

5. Lauren Williams, Lowell Williams, Angela Romero, KC Raver

6. Mike Novak, Kim Steele, Ron Sisneros

7. Tracy Straue, Jager Straue, Sandy Novak

A Pueb l o feast for th e sou l .

DISCOVER

Pueblo history and culture through our exhibits and cultural dance program

DINE

At our acclaimed Indian Pueblo Kitchen Indigenous restaurant

SHOP

At our trusted connection for Native art, Indian Pueblo Store

STAY

At one of our hotels, TownePlace Suites by Marriott or Holiday Inn Express Albuquerque Old Town

Keshet Wine Social

This February 11 event, curated by Keshet Event Director Greg O’Byrne, featured food, wine, and an exclusive performance of Keshet Dance Co’s “From the Vault.”

1. Barb Greenberg, Shelley Kornblum, Rick Letscher

2. Manuel Montoya, Tom Wolinski, Sandra Narroquin-Evans, Vanessa Shackleford

3. Shira Greenberg, Greg O’Byrne

4. Zoe Hausner, Kamila Rojas

5. Sabrina Coulie, Ruth Rosenstein

6. Angel Kooacka., Danielle Estabrook, Evening Star Barron, Marissa Reynolds

7. Byron Rudolph, David Hunter

African American Chamber of Commerce

On Saturday November 5th, the chamber hosted an evening full of jazz and gratitude as they honored chamber members and their supporters.

1. Teresa Carson, Ken Carson

2. Victoria Barkley, Darly Barkley, Matthew Barkley, Jiordani Guillet

3. Alex Adams, Salinda Stallings

4. Molle Fauulkner-Hussein, Ron Burke

5. Eddie McCall, Sharon McCall, Mikaela Culbreath, Ethan Culbreath

6. Ted Deadwyler, Lori Waldon-Deadwyler, Dr. Jeron T Campbell

7. Captain Harris, Rodney Bowe

Meals on Wheels 50th Anniversary

Meals on Wheels celebrated 50 years on November 5th at Hotel Albuquerque. All proceeds from the celebration will be used to deliever food in the community.

1. Carol Wight, Sarah Newman, Joan Wood, Elizabeth Harcomve

2. Anthony Lotto, Trey Whaley, Candace Raimondi

3. Bob Diefenbaugh, Linda Diefenbaugh

4. Joe McDermott, Beth Sheyka

5. Martin Tenoeio, Chanel Tenoeio

6. Joe Maez, Erica Garcia, Leon Garcia

7. John Block, Twila Donaldson, Ken Adams, Maria Lucero

VIP MAW WishPie Launch

Folks from Make-a-Wish and WisePies teamed up on October 27 to celebrate the launch of the WishPie, a dessert pizza, the profits of which will benefit critically ill children. The WishPie was available to purchase at Walmart until Dec. 24 of last year

1. Emily Baron, Rachel Romero, Kevin Sierra Moran, Reina Baron

2. Nick Chavez, Season Chavez, Steven Chavez

3. Sydney Chavez, Emma Elliot, Kylene Lingad

4. Patrick Schroeder, Laura Lingad, Ben Church

5. Danielle Trujillo, Michelle Guzman

6. Ed Manzanares, Michelle Guzman, Suyan Rcom, Rudy Guzman

7. Zae Benton, Chance Benton, Randylynn Benton

A TRADITION OF BOTANICAL

DISTILLATION

Our passion began a quarter century ago with distilling lavender essential oil and botanical hydrosols for our artisanal spa products. Now it has blossomed to include botanical spirits. Crafted by a team of dedicated farmers, gardeners, herbalists, distillers and mixologists, our new western-style gins are made with traditional steam distillation techniques and a blend of botanicals that express the flavor of Los Poblanos’ historic farm and gardens and the essence of the Rio Grande Valley.

Enjoy a signature gin cocktail at Campo, Town and Ranch or Bar Norte in Santa Fe. Available by the bottle at Los Poblanos’ retail locations and purveyors throughout New Mexico.

LOSPOBLANOS.COM

EDUCATION PROFILES

PARTNER CONTENT

SIEMBRA LEADERSHIP HIGH SCHOOL

524 CENTRAL AVE SW AND 606/610 CENTRAL AVE SW 505-243-3308 - siembraabq.org

When it comes to education, Siembra Leadership High School serves its students by consistently thinking outside the box. A project-based learning school located in downtown Albuquerque, Siembra focuses on entrepreneurship and economic development while offering a learning model that is as non-traditional as it gets.

At Siembra, we do not have paper and pencil tests where students have to memorize facts and write them down. We do not have homework. We do not have outdated textbooks. Instead, students are able to work on community-focused, real-world-based projects. For example, this semester our students are working on projects that center around life skills, forensics, business and social justice. In addition, students are able to take college classes and participate in paid internships, both while getting high school credit. We have grown our dual enrollment program to serve 30 percent of our students, and they are able to take college classes while getting the support from Siembra staff.

The benefits of a curriculum that focuses on entrepreneurship and social justice are many: Entrepreneurship helps students to learn how to be self-sustainable, how to be their own boss, and how to grow their own generational wealth. Social justice helps prepare our students to ensure that they and the people they care for are treated equitably; that our students deserve to and do have a seat at the table; and to help support them in advocating for/ against issues that are close to them or that they are passionate about.

Another unique aspect of Siembra is our lack of a cookie-cutter classroom environment. In fact, we do not have classrooms at all. Our school is an open space concept and additionally, we consider the community our classroom. We just finished renovating two new buildings on Central, 606 and 610, where Electric Playhouse and Duel Brewing used to be. It was a huge project, and we are glad that our students are finally able to utilize the space that features a big, beautiful rooftop area where they will be able to eat, socialize and decompress. We will also have a sound booth, a full kitchen, washer and dryer, and a maker’s space.

Our staff all come from all different different avenues of life and experiences and have come together for one reason only: our students. Staff are expected to know every single student and to create a safe learning environment for our students. This is enhanced by our commitment to hiring from within, as we have made it a part of our model to hire Siembra graduates to teach at the school.

If you would like to help Siembra continue to grow, please consider our Circle of Support (https://siembraabq.org/circle-of-support/), where people are able to donate funds that go directly to our students to use for their businesses and other entrepreneurial endeavors. Additionally, we are enrolling for the 2023-2024 school year! Families can go to www. siembraabq.org/enroll to complete a lottery application.

MORE INFORMATION

Student demographics recorded from the 2022-2023 school year:

76.3% Latino

10.8% White

7.5% Black

5.0% Indigenous

ABQ CHILDCARE

Four Locations: All Seasons Day School, Alvarado Day School, ChildCo Day School, Little Corral Day School

505-299-0633 - abqchildcare.com

A five-star nationally accredited center that prides itself on low child-to-teacher ratios, ABQ Childcare celebrates its 49th year serving the community in 2023. That longevity can be attributed to a safe and exploratory setting that allows students to learn in a variety of ways.

This includes multicultural environments such as home living, art, library, language and literacy, science, math, and outdoor spaces. Students are also given opportunities each day to explore outside the curriculum. The center often hosts career officials such as firefighters, postal workers, chefs and farmers to serve as guest speakers and provide demonstrations for the kids. ABQ Childcare also offers a summer program for school-aged children that is highlighted by three to five field trips per week, including swimming, the zoo, A Park Above and Explora.

“We do hands-on experiences and also can modify our curriculum to help meet each child’s individual needs and goals,” says Operations and Marketing Director Natalie Aragon. “We don’t believe there is a one size fits all for each child.” In addition to providing a comfortable and engaging learning environment, ABQ Childcare prides itself on being a vital extension of today’s families. That means the staff are typically familiar with a student’s relatives, whether it’s parents, grandparents, guardians, aunts or uncles. That connection often leads to future generations attending one of the four ABQ Childcare centers down the road.

“We’re grateful our families have trusted us and even bring back their own children and grandchildren later on in life!” Aragon says.

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MORE INFORMATION

-Little Corral was voted Best Daycare in ATM’s Best of City in 2022

-ABQ Childcare enrolls ages from 6 weeks to 12 years old

-Free pre-K enrollment is offered for kids ages 3-5 if cutoff for birth date is met

-All kids receive four free meals on a daily basis

GILBERT L. SENA CHARTER HIGH SCHOOL

A retired superintendent from Bernalillo Public Schools, the late Gilbert Sena, had a goal of creating an academic environment that would utilize a small setting to serve students who struggle with traditional teaching methods while also engaging their families in the educational process.

Sena, along with educators Tina Patel and Tom Crespin, put that plan into motion by piloting a re-engagement program at Rio Grande High School. From there, Sena connected with Anna Zamora while at Rio Grande, and in 2003 she became the inaugural director at the charter school that would eventually be named for Sena, who was diagnosed with terminal cancer in 1998.

Sena High has flourished over the years, receiving three charter renewals since 2004 while continuing to focus on students who are often overlooked in the traditional secondary education model. The vision of Sena High allows its students to accelerate their success no matter the circumstances, and their achievements are promoted, honored and celebrated accordingly. The learning environment offers a small class size, which is ideal for individual instruction. Though Sena High has a shortened school day compared to secondary models, students earn up to eight credits per year — which is more than the typical requirement of six in Albuquerque. Sena High also provides service learning opportunities and a dual credit program, where students can earn simultaneous credit toward graduation and a postsecondary degree.

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-Sena High stays involved in the community by partnering with Roadrunner Food Bank for multiple events throughout the year

-The school has been recognized by Teach Plus for its innovation in education

-Unique schedule split into two five-hour sessions: 8:30 a.m. to 1:35 p.m. or 9:45 a.m. to 3:00 p.m.

-Rigorous instruction allows students to earn half credits in nine weeks as opposed to 18

MANZANO DAY SCHOOL

TECHNOLOGY EDUCATION TEAM

We are all trying to keep up with the constant evolution of technology, but for the Technology Education team at Manzano Day School, it’s all part of the job - a job they love. Deb Benton has been at Albuquerque’s only ISAS-accredited, non-profit, independent elementary school for nearly thirty years. Stephanie Garcia has been there for twenty-five years, and Lynley Moye, who was also once a student at the school, has been at Manzano Day School for almost ten years.

When you walk into their classroom, you can feel the creativity. Benton was teaching when the Internet had just gotten started. She says, “I remember a class making a video, and we needed one more gigabyte of space. At that time, there wasn’t a computer in Albuquerque with just one gigabyte to spare. So a parent who worked at Sandia Labs invited us over, and we were able to finish the project there.” Now, the classroom is a tech hub equipped with iPads, a green screen, a podcast station, 3-D printing, and coding. It’s also a makerspace that helps foster the school’s mission of innovative child-centered education and Joy in Learning®

One major part of the team’s lesson plan stresses the importance of digital citizenship and how it aligns with the school’s core values of respect, responsibility, integrity, and striving for excellence. From topics like cyberbullying and privacy, the team says they are proud of how they address it. And when a parent is concerned about too much screen time, Benton, Garcia, and Moye say it’s all about balance. Garcia says “Technology is meant to enhance the learning experience, not replace it.”

As technology ebbs and flows, so do the team’s ideas on the future of educational technology. They hope to one day build a media center where they can use their space more effectively and integrate their curriculum into other classes.

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To learn more about Manzano Day School or to schedule a tour of campus, please call the Admission Office at (505) 243-6659 or email admission@manzanodayschool.org. Financial aid is available.

SANDIA PREPARATORY SCHOOL

HEATHER MOCK - HEAD OF SCHOOL

532 OSUNA RD NE 505-338-3000 - sandiaprep.org

It seems inevitable that Heather B. Mock would find her way back to Sandia Prep, where she began her career as an educator 28 years ago, fresh out of grad school. After teaching multiple subjects from preschool through 12th grade, working in five other independent schools in three states -- including building a school from the ground up in Aurora, Colo. -- Mock brought her career full circle when she became Prep’s Head of School in 2022.

“When I visited the Prep campus, I felt like I was coming home,” she says. “The same strong sense of community that I remember pervades every corner and came through in every conversation I had, whether with parents, faculty, or students. People simply love the school, and it’s easy to see why.”

An engaging and energetic leader, Mock has spent this first year immersing herself in the community. She joins the Outdoor Leadership Program (OLP) on backpacking, hiking, and skiing trips, attends athletic events and theater performances, and visits classrooms. A contestant on Jeopardy in 2003, Mock formed a staff pub trivia team. She’s invited them to join her on trail runs.

A fan of musical theater and a proud breast cancer survivor, Mock is married to Jim Mock, a University of New Mexico School of Law graduate and general counsel for a Denver-area water district. They have two children in college and one black labrador retriever.

MORE INFORMATION

-Mock received her Bachelor’s degree in art history from Princeton University

-She received her Master’s degree in elementary education from Teachers College at Columbia University

-She is an avid trail runner, cyclist and skier

NEW MEXICO ACADEMY FOR MEDIA ARTS

4401 CENTRAL AVE NE, BLDG 2 505-243-1957 - nmmediaarts.org

Students arrive at New Mexico Academy for the Media Arts with a curiosity for media. By the time they’re done, they have been instilled with a strong passion for film, art and design. The school provides students from grades 6-12 with a comprehensive, project-based, cross curricular education centered in media arts. Graduates emerge prepared both for the rigors of college coursework and for positions in media industries.

A project-based learning curriculum encourages collaboration and incorporates student voice and choice into the educational process. In addition to an emphasis on rigorous high school academics, the school offers an elective program focused solely on media arts. Elective courses include Film & TV Production, Film History, Documentary Film, Journalism, Business of Media, Animation, Screenwriting, 3-D Modeling, Game Development, Web Design, Photography, Media Literacy, Visual Art, Graphic Design and Web Design. Using the latest state-of-the-art technology — including full access to a television studio to produce media — students work to create digital films, study journalism, produce television and radio programs, design web pages and create short animated movies while under the guidance of professionals in these fields.

Media Arts offers dual credit enrollment with CNM, UNM and the Institute of American Indian Arts (IAIA), while internships with industry partners and community members provide valuable real-world experience for students. Ultimately, New Mexico youth who attend the school will have the opportunity to work as directors, cinematographers, professional animators and journalists in the state.

MORE INFORMATION

-Media Arts’ 79% graduation rate outperforms the four-year graduation rate for both the local district and the state

MORE INFORMATION

-Media Arts features a minority population of 61%

-The school has received numerous honors and accolades, including 10 Rocky Mountain Emmy Awards

-Non-profit affiliations include the Society of Motion Pictures and Television Engineers, New Mexico Women in Film, and the New Mexico Film Foundation

JONATHAN DOOLEY - PRINCIPAL

MONTESSORI ONE ACADEMY

9360 HOLLY AVE NE

505-822-5150 - montessorione.net

Montessori ONE Academy is introducing a Spanish language immersion classroom for its lower Elementary students, ages six to nine. The classroom will be led by two Montessori trained Guides, one of whom will speak with the students exclusively in Spanish. Students will receive lessons in all subject areas in both languages, including additional formal language lessons for English and Spanish.

This approach to language learning emulates the way children learned their native language by allowing students to acquire the grammar, conjugation, and syntax of the new language organically. They can further explore these linguistic elements in formal language lessons and can gain a better awareness and understanding of these principles in their native language as well. Students additionally begin to grasp the tones and idiomatic meanings of words and phrases, and within their appropriate contexts, rather than memorizing isolated words. With practice, students gain confidence in their ability to communicate about both practical and academic concepts in two languages, enabling them to discover more about the world, both inside and outside of the classroom.

Equipping students with the tools they need to navigate and explore the changing world around them is a key component of the elementary program at Montessori ONE. Research has shown that bilingualism not only facilitates and increases opportunities for cross cultural communication, but that it also has cognitive benefits. The brain has to find a balance between languages to understand and respond to the language being used, which develops and strengthens executive functioning skills and makes it easier to learn new languages later in life. Our language immersion program is just one way we prepare students for success, both on a local and a global level. Our students are empowered to take ownership of their own education – building confidence, leadership, and problem-solving skills as well as patience and a love for learning and for each other.

MORE INFORMATION

-Montessori ONE Academy is the only school in New Mexico recognized by the Association Montessori International (AMI)

-Our approach to learning emphasizes individualized instruction, follows the child, and allows children to work at their own pace

-Our elementary program features lessons in academic disciplines as well as in practice, life, and experiential education

-We focus on developing soft skills in early childhood which is built upon in the elementary, leading to stronger executive functioning skills

CNM

BRIAN RASHAP - IOT EDUCATOR

900 UNIVERSITY BLVD SE 505-224-3000 - cnm.edu

An electrical engineer by trade with a Ph.D from the University of Michigan, Brian Rashap was an executive with the Intel Corporation for more than two decades, but he always had a passion for teaching.

Central New Mexico Community College (CNM) has proven to be the ideal match for Rashap, who launched the college’s Internet of Things (IoT) bootcamp through their Ingenuity arm, which runs a series of in-demand, accelerated workforce training programs. IoT connects the power of technology to the physical world — think smart appliances, Ring doorbells, or even children’s toys that can talk to each other. All students who take the 10-week, full-time IoT bootcamp will learn how to both code and build smart devices.

“There’s a growing demand for people that can code, work with electronics, 3D design, and prototype to create devices that will meet the needs of the user. The IoT bootcamp trains individuals to be ready for these specific workforce needs,” Rashap says.

CNM wanted the IoT bootcamp to be accessible to everyone, so there are no course prerequisites needed to sign up. Participants just need to have a passion for building and creating. “The workforce training we’re doing right now is specifically designed so that anyone, regardless of background, can jump in and start learning,” Rashap says. “In 10 weeks we’re training people with no tech background and preparing them to be hired into high-quality tech jobs.”

MORE INFORMATION

-Summer 2023 IoT bootcamp is June 5-Aug. 11, with a May 29 application deadline

-Students learn fundamentals of creating and coding smart connected devices built around lowpower computer chips

-Thanks to consistent input from employers on industry trends, IoT bootcamp is constantly evolving

SUMMER FUN SUMMER FUN

Summer Camps

Grades Pre-K - 6th

Week-long learning adventures where science comes to life!

MAY 3 0 AUGUST 4, 2023

Monday - Friday | 7:30am - 5:30pm

REGISTRATION IS NOW OPEN!

TOP PICK

Saturday 22 | 10 am–3 pm

Park ‘n The Park. Sponsored by the City of Rio Rancho Parks, Recreation, and Community Services. Take a stroll to see over 300 cars, a beautiful collection of all makes and models, 1989 and older. There will be music by Steve’s Cruisin’ with the Oldies and local food trucks. Info: Campus Parks, 2516 King Blvd. Call Cabezon Community Center, (505) 891-5015 for vehicle or food vendor registration or register online at bit. ly\3VB4YDv. Free for spectators; $30 registration fee for classic cars.

PHOTO BY CASSANDRA MOORE

saturday 1 through sunday 16 10 am–5 pm

closed mondays and sunday, April 9 (Easter)

MasterWorks of New Mexic0 25th Annual

Fine Art Sho w

MasterWorks of New Mexico is a collaborative effort by Bardean LLC, New Mexico Watercolor Society,  Pastel Society of New Mexico and the Rio Grande Art Association. Info: Hispanic Arts Gallery at EXPO New Mexico, 300 San Pedro NE. masterworksnm.org. Free and open to the public.

friday 7 9 pm

Chatter Late Works

A late-night concert for the adventurous at Chatter’s new downtown warehouse performance space, with cash bar provided by Rumor Brewing.

Info: Chatter at 912 3rd Street NW, chatterabq. org/boxoffice. Tickets: $16 general admission.

saturday 8 11 am

“Historic Albuquerque” at Wheels Museum

Ronn Perea will present old Albuquerque anecdotes, including delightful stories about the beloved Alvarado Hotel and the politicians, actors and entertainers who stayed there. Info: Wheels Museum, 1100 2nd Street SW, wheelsmuseum. org, (505) 243-6269. Free. Donations are always appreciated.

wednesday 12  5:30–6:30 pm

Dr Armin Rembe  Lecture Series: The Apothecary of New Mexico

Join longtime botanical advisor, Christa Obuchowski, as she introduces us to some of the plants and trees used by the local healers, demonstrating the incredible plant apothecary available to all of us in our unique high desert ecosystem.

Info: The lecture will be held in La Quinta Cultural Center at Los Poblanos, 4803 Rio Grande NW, laquinta@ lospoblanos.com or (505) 308-3456. Tickets are $20. Visit lospoblanos.com/ events to purchase.

friday 14 through sunday May 7

fridays and saturdays 7:30 pm; sundays at 2 pm

The Revolutionists

Four beautiful, badass women (Marie Antoinette, Charlotte Corday, Marianne Angelle, and Olympe de Gougeslose) lose their heads in this irreverent, girl-powered comedy by Lauren Gunderson set during the French Revolution’s Reign of Terror. Info: The Adobe Theater, adobetheater.org, (505) 898-9222. Tickets: $15 to $24 and Pay What You Will on Thursday, May 4 at 7:30 pm .

CREDIT: PHILIP J. SHORTELL

friday 21 1–6 pm

saturday 22 8 am–12 pm

Albuquerque Garden Center Spring fair and plant sale

This is the Xeric Garden Club’s only fundraiser of the year and helps to support the Albuquerque Garden Center and all of the demonstration gardens. Info: Kitchen Garden at the Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free admission.

saturday 22 12–4 pm

Albuquerque’s Birthday Celebration

The Department of Arts & Culture is excited to celebrate Albuquerque’s 317th birthday with food, fun, live music, and local flair in the heart of the City. This party will feature birthday must-haves such as face painting, entertainment, and a variety of participating Old Town stores. Info: Bring the family to enjoy the festivities and shop local in beautiful Old Town.

sunday 23 | 5 pm

Chatter Cabaret. Chamber music by Brahms, Glass, and more in an intimate club-like setting with cash bar and appetizers provided by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Rd NW, chatterabq. org/boxoffice. Tickets: $27 general admission.

thursday 27–saturday 29 see website Gathering of Nations Pow Wow 40th International World Celebration and Miss Indian World Pageant Info: Tingley Coliseum at Expo New Mexico, 300 San Pedro NE, (505) 836-2810. Wristband for both days of Gathering of Nations Pow Wow is $45.00 and available at gatheringofnations.com along with other information, including camping availability.

“LIGHT SAILING”CREDIT RUTH VREELAND

saturday 1 | 9 am–12 pm

Mobile Shredding Event. Unicor’s mobile shredding unit will be on site at Santa Ana Star Casino Hotel to provide a free, secure, and environmentally friendly way to destroy and dispose of paper documents. Each person may bring two cardboard boxes or one trash bag of paper documents for shredding. Info: 54 Jemez Canyon Dam Road, Santa Ana Pueblo. Visit santaanastar.com for more information.

saturday 1 | 10 am–3 pm

Eggs ‘N Beggin Pet-acular. Have your pet’s picture taken with the Easter bunny and don’t forget to bring their Easter basket for the Easter Egg Hunt. Dress up your pet in their Easter best and participate in the pet parade and costume contest. Info: Campus Park, 2516 King Blvd., Rio Rancho. Entry Fee: $5 per pet, cash or check only. All participants must have proof of vaccinations and pets must be wearing tags.

saturday 1 through sunday 16 | 10 am–5 pm, closed mondays and sunday, April 9 (Easter)

MasterWorks of New Mexico. 25th Annual Fine Art Show. MasterWorks of New Mexico is a collaborative effort by Bardean LLC, New Mexico Watercolor Society,  Pastel Society of New Mexico and the Rio Grande Art Association. Info: Hispanic Arts Gallery at EXPO New Mexico, 300 San Pedro NE. masterworksnm.org. Free and open to the public.

saturday 1 | 1 pm

Doug Figgs and Badger at Wheels Museum. Back by popular demand, Doug Figgs is a horseshoer, day working cowboy, and an award-winning singer/songwriter from Lemitar, NM whose musical influences include Country, Western, and Southern Rock. Info: Wheels Museum, 1100 2nd Street SW, wheelsmuseum. org. By reservations only, (505) 243-6269 with donation of $10.

saturday 1 and sunday 2 | 10 am–5 pm

Southwest Chocolate and Coffee Fest. Discover the nation’s largest festival dedicated to chocolate, coffee, and gourmet foods, featuring over 150 vendors and five stages of culinary instructions, hands-on experiences, live music, and intimate food pairings conducted by awardwinning chocolatiers, bakers, vintners, and brewers in over 200,000 square feet of indoor and outdoor facilities. Info: Expo New Mexico, 300 San Pedro NE, (505) 933-8650, chocolateandcoffeefest. com. Tickets are $5–$20 at holdmyticket.com.

saturday 1 |4–8 pm

Encompass, presented by Harwood Art Center. This is a unique, multigenerational art event featuring five invitational exhibitions, open studios, hands-on art making projects, live music, food trucks, and activities for all ages. Info: 1114 7th Street NW, (505) 242-6367, harwoodartcenter. org. The exhibition, which is both a reflection of and an offering to our community, is open until April 13th.

saturday 1 | 7:30 pm

sunday 2 | 2 pm

The Magic Flute. UNM Opera presents this full-length opera by W.A. Mozart performed by graduate and undergraduate students of vocal performance. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. General admission $20, students $10. Tickets available at the box office or unmtickets.com.

saturday 1 | 8 pm

The Doo Wop Project. All your favorite hits from yesterday and today will be performed in timeless doo-wop style. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 2 | 10:30 am

Chatter Sunday. Featuring The Smoking Jackets, a quartet of comedic multiinstrumentalists united by their love of the ukulele. Info: Chatter at 912 3rd Street NW, chatterabq. org/boxoffice. Tickets: $16 adults, $9 students/ under-30, $5 under-13.

sunday 2 | 1–3 pm

Annual Community Easter Egg Hunt. This family includes egg hunts for kids, activities, games, snow-cones, a jumper, and food trucks will be there for food purchases. Info: Faith Lutheran Church, 1000 Spain Road NE, (505) 296-0762, faithabq.org. Please register to let us know you are coming. Free.

sunday 2 | 3–5 pm; doors open at 2 pm

Locker #505’s 9th Annual Fashion Show. Seven New Mexico designers will showcase their lines worn by professional models. Presented by Daniels Plumbing, Heating & Air Conditioning and produced by Katherine Smith, this event will feature a cash bar, mystery bags and silent auction, as well as an appetizer and dessert bar. Info: Sheraton Albuquerque Uptown, 2600 Louisiana Blvd. NE, locker505.betterworld.org/events, (505) 294-1647. Tickets $50 for an individual, and sponsorships are available.

sunday 2 | 3–4 pm

Albuquerque Concert Band. This is our annual Kroken Scholarship Concert where the winner of the scholarship performs at this concert. Info: Eldorado High School Performing Arts Center, 11300 Montgomery Blvd NE, abqband. org. Free admission and open to the public. The Albuquerque Concert Band is a 501(c)(3) nonprofit organization.

tuesday 4 through sunday May 30 | tuesday through friday 10 am–4 pm, saturday and sunday 10 am–2 pm Bunny Bowen: We Live Stories. This is a mixed media and fiber art exhibit. Info: Wild Hearts Gallery, 221 Homestead Village Hwy 165, Placitas, Virtual tour at wildheartsgallery.com, (505) 3612710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

thursday 6 | 7:30 pm

Dino’s Safe Haven Concert Series: Chacon/Nakatani/Santistevan Trio. Guitarist/composer Raven Chacon, the first Native American to win the Pulitzer Prize for Music in 2022, percussionist Tatsuya Nakatani, and bassist Carlos Santistevan create improvisational music of urgency and deep resonance. The Safe Haven series was created upon the passing of renowned NM sound designer, composer, and improviser J.A. Deane (“Dino”) in 2021. Info: Outpost Performance Space, 210 Yale SE (505) 268-0044. Tickets: $25/$20 Outpost members/students, online at outpostspace.org.

friday 7 | 7–9 pm

Volleyball Tournament with Donations from Canteen Brewhouse. The “Not So Muddy Grass Co-ed Volleyball Tournament” and Canteen Brewhouse invite you to raise a pint to celebrate National Beer Day and join us to support Carrie Tingley Hospital Foundation and Carrie Tingley kids. Canteen Brewhouse will donate from pints sold, and teams registering for the tournament this evening will be entered for a chance to win a free team registration for the “Not So Muddy Volleyball Tournament” to be held on July 29th. Info: carrietingleyhospitalfoundation. org. Canteen Brewhouse is at 2321 Aztec Road NE, (505) 881-2737 and is dog and child friendly.

friday 7 | 7–9 pm

Saudade performs Brazilian Jazz. Join Bob Gusch on woodwinds, Lisa Lopez on piano, Michy Patten on bass, Jefferson Voorhees on drums, and Debo Orlofsky on vocals. Bossa nova, samba, choro, and more. Great home cooking and beer on tap. Info: The Range, 925 Camino Del Pueblo, Bernalillo, (505) 867-1700, rangecafe.com. No cover and children welcome when accompanied by parents.

friday 7 | 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s new downtown warehouse performance space, with cash bar provided by Rumor Brewing. Info: Chatter at 912

3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 general admission.

saturday 8 | 10–11 am

Ecotourism and Art Connection. Join Terry Lawson Dunn, artist and biologist, who will talk about and demonstrate ecotourism and the art connection. Sponsored by the Pastel Society of New Mexico. Info: Albuquerque Museum, 2000 Mountain Road, NW, (505) 243-7255, cabq.gov. albuquerque-museum.

saturday 8 | 10 am–12 pm

Los Ranchos Winter Market. Fresh local produce and products, plants, arts & crafts, music, and more.  Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For more info, call Colene (505) 610-9591. Free.

saturday 8 | 10 am–12 pm

SouthWest Writers. At this hybrid meeting, intellectual property attorney C. Daniel Miller will discuss the perils and pitfalls of using copyrighted material. Info: Live at UNM Continuing Ed; apply to info@SWWriters.com for a link. Free to members. Non-members can attend three free meetings.

saturday  8 | 10 am–4 pm

Friends of the Public Library Used Book Sale. Thousands of books, CDs, and DVDs will be 80% to 90% off. Info: Main Library, 501 Copper Ave NW, $2 admission non-members; members free.

saturday 8 | 11 am

“Historic Albuquerque” at Wheels Museum. Ronn Perea will present old Albuquerque anecdotes, including delightful stories about the beloved Alvarado Hotel and the

politicians, actors and entertainers who stayed there. Info: Wheels Museum, 1100 2nd Street SW, wheelsmuseum.org, (505) 243-6269. Free. Donations are always appreciated.

saturday 8 and sunday 9 | 10 am–4 pm

Cactus & Succulent Society of New Mexico. The Show and Sale will display several hundred plants, including some of the finest specimens from many different private collections in our region. The sale brings in vendors from various places, providing a wide variety of cacti and other succulent plants available for purchase; they range from bargain starter plants to spectacular specimens. Plants suitable for Albuquerque yards will be available. Information about how to grow them will be accessible in person at the sale and online at our website, new-mexico.cactus-society. org. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE. Free.

saturday 8 | 12:30–2:30 pm

SouthWest Writers. Sara Frances, well-known author and co-creator of the “Millicent Unplugged” series at the Millicent Rogers Museum, will give a workshop titled “How to Prep for a Writing Contest.” Info: Pre-registration required. Contact the office for a link at: info@SWWriters.com. $20 for members; $30 for non-members.

sunday 9 | 10:30 am

Chatter Sunday. Clarinet quintets by Mozart and Chris Cerrone. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under- 13.

sunday 9 | 3 pm

We ARE: Aaron Goldberg, Reuben Rogers, and Eric Harland. We ARE is the resurgence of the long-standing collaboration of pianist Aaron Goldberg, bassist Reuben Rogers, and drummer Eric Harland who will be releasing a new album in 2023. Goldberg is one of jazz’s most compelling pianists, both as a bandleader with a passion for swing, melody, and groove, and as a collaborator with some of the foremost players in jazz. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $35/$30 Outpost Members/ Students, online at outpostspace.org.

wednesday 12 through friday 14 | 10 am

Disney’s Little Mermaid, Jr. Rehearsals have been underway with the 28 students from New Mexico Young Actors that were cast for the play, and they are looking forward to showcasing their acting skills in this show that is an enchanting look at the sacrifices we all make for love and acceptance. Info: KiMo Theatre, 423 Central Avenue NW. Tickets available at (505) 821-8055 or info@nmyoungactors.com for $6.

wednesday 12 | 5:30–6:30 pm

Dr Armin Rembe Lecture Series: The Apothecary of New Mexico. Join our longtime botanical advisor, Christa Obuchowski, as she introduces us to some of the plants and trees used by the local healers, demonstrating the incredible plant apothecary available to all of us in our unique high desert ecosystem. Info: The lecture will be held in La Quinta Cultural Center at Los Poblanos, 4803 Rio Grande NW, laquinta@ lospoblanos.com or (505) 308-3456. Tickets are $20. Visit lospoblanos.com/events to purchase.

wednesday 12 |7:30 pm

UNM Department of Music Faculty Recital. This recital will feature Dr. Jeffrey Brooks in clarinet duets with his father, Joseph Brooks,

and Scott Jacobsen on piano. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. General admission $12, seniors and UNM employees $10, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

thursday 13 | 7:30 pm

Glenn Kostur and Hillary Smith Celebrate Cannonball Adderley and Nancy Wilson. Saxophonist Glenn Kostur and vocalist Hillary Smith celebrate the musical pairing of Cannonball Adderley and Nancy Wilson, whose classic jazz album remains a favorite of musicians and fans today. Smith and Kostur revisit that album and explore the rich catalog of music that Adderley and Wilson recorded on their own. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$25 Outpost Members/Students, online at outpostspace.org.

friday 14 | 7:30 pm

Airport Encounters. Opening Night Special Event. Fasten your seatbelts for the Rio Rancho Players’ production of this hilarious and sometimes poignant romp at an airport gate waiting area. Info: St. Francis Episcopal Church, 2903 Cabezon Road, Rio Rancho, rr-cc.org, (505) 977-4160. Tickets are $35 and include appetizers, beverages, and meeting with the cast afterward. Not affiliated with the church.

friday 14 | 7:30 pm

UNM’s Las Cantates and Dolce Suono Choirs. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. General admission $10, seniors and UNM employees $8, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

friday 14 through sunday May 7 | fridays and saturdays at 7:30 pm; sundays at 2 pm

The Revolutionists. Four beautiful, bad-ass women (Marie Antoinette, Charlotte Corday, Marianne Angelle, and Olympe de Gougeslose) lose their heads in this irreverent, girl-powered comedy by Lauren Gunderson set during the French Revolution’s Reign of Terror. Info: The Adobe Theater, adobetheater.org, (505) 8989222. Tickets: $15 to $24 and Pay What You Will on Thursday, May 4 at 7:30 pm .

saturday 15 | 9 am–1 pm

Ellen Reavis Race for Autism with KiteFest. Because of Ellen’s dedication to the autism community, the New Mexico Autism Society decided to honor her memory with this Race for Autism and KiteFest. This year we are again partnering with Alta Mira Specialized Family Services to bring you KiteFest. Come join us, fly a kite and celebrate, because “everyone deserves a chance to fly” in our community. Info: Balloon Fiesta Park, 9401 Balloon Fiesta Parkway NE. All information can be obtained at runsignup.com\ race\nm.

saturday 15 | 11 am–2 pm

Old San Ysidro Church Tours.  Corrales Historical Society has docent-led tours to show the beauty and teach about the 154 year-old iconic Old Church in the Historic Heart of Corrales. Info: 966 Old Church Road, Corrales. Contact Nan Kimball, njkimball30@gmail.com, (505) 730-6839, or corraleshistory.org. Free.

saturday 15, 22, and 29 | 1–3 pm

SouthWest Writers. Three Zoom classes on “Liars, Lovers, and Criminals” will be given by Lisa Taylor, prolific poet and short-story writer. Info: Pre-registration for the series is required. Cost: $120 for members; $150 for

non-members. Contact info@SWWriters.com.

saturday 15 | 1–4 pm, Artist’s Reception

saturday 15 | 1 pm–4 pm

Bunny Bowen: We Live Stories. This mixed media and fiber art exhibit runs through April 30th. Info: Wild Hearts Gallery, 221 Homestead Village Hwy 165, Placitas, Virtual tour at wildheartsgallery. com, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists

saturday 15 | 2–5 pm

Open House and Closing Reception. Aftereffects: Frederick Hamersley Artist Residency Through the Years. Info: Tamarind Institute, a lithography workshop created in 1970 as a division of the University of New Mexico, 2500 Central Avenue SE, (505) 277-3901, tamarind. unm.edu. Free.

saturday 15 and sunday 16 | 10 am–3 pm

African Violet Club Show and Sale. African violets have long been the favorite of all houseplants. Their seasonless blooming adds beauty to our lives and their ease of care make growing them rewarding. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, albuquerqueafricanvioletclub.org. Free.

saturday 15 and sunday 16 | 2 pm

Disney’s Little Mermaid, Jr. Rehearsals have been underway with the 28 students from New Mexico Young Actors that were cast for the play, and they are looking forward to showcasing their acting talent for attendees. Info: KiMo Theatre, 423 Central Avenue NW, (505) 821-8055. Tickets available at holdmyticket.com and abqtickets.com, $12 adult and $10 children 12 and under.

saturday 15 | 5 pm–10 pm

Purple Carpet Gala. Join the Alzheimer’s Association, NM Chapter, for this joyous evening of Golden Glamour, silver screen-inspired fun, big band music and dancing, incredible food, and a silent and live auction to benefit the important cause of ending Alzheimer’s and other dementia. Info: Sheraton Uptown, 2600 Louisiana Blvd. NE, (505) 881-0000. Tickets, sponsorships, auction, and more information at e.givesmart.com/events/ urk.

saturday 15 | 7–9:45 pm

The Spring Fever Music Escape. Celebrate Jazz Appreciation Month, International Jazz Day, and the Oasis Radio Station’s 11th anniversary, featuring Joel McCray, producer and keyboardist, and Adam Hawley, producer and keyboardist, as well as the NM Jazz Workshop and The Bosque School Jazz program. Info: African American Performing Arts Center at the State Fairgrounds, 310 San Pedro Drive NE, (505) 222-0785. Tickets $35 and $45, holdmyticket.com.

saturday 15 | 7:30 pm

AfroMundo Festival. The second AfroMundo Festival event features renowned Honduran singer, songwriter, guitarist, and percussionist Aurelio Martinez. Considered the Cultural Ambassador of the Garifuna nation, Aurelio is known for his powerful and evocative voice, employing the poetics of Garifuna songs to introduce Englishspeaking audiences to the history, culture, and plight of his people. Info: Outpost Performance Space, 210 Yale SE, (505)268-0044. Tickets: Free, but reservations are required at outpostspace.org.

saturday 15 | 7:30 pm

WWE Saturday Night’s Main Event. See your favorite WWE Superstars take over the Rio Rancho Events Center. Info: 3001 Civic Center Circle NE, Rio Rancho, vistalbuquerque.org/

event/wwe-Saturday-nights-main-event/52458/, tickets: $35 to $505; 4-Pack Offer $27.50 each.

saturday 15 and 22| 7:30 pm

saturday 29 | 2 pm and 7:30 pm

Airport Encounters. Fasten your seatbelts for the Rio Rancho Players’ production of this hilarious and sometimes poignant romp at an airport gate waiting area. Info: St. Francis Episcopal Church, 2903 Cabezon Road, Rio Rancho, rr-cc. org, (505) 977-4160. Assorted desserts from local vendors will be for sale at intermission. Tickets $18 general admission, $15 65+, student, and military. Not affiliated with the church.

sunday 16 |10:30 am

Chatter Sunday. Guitarist David Leisner offers a solo performance. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 16 | 2 pm

Corrales Historical Society Speaker Series. “The Early 18th Century Lives of the New Mexican Presidio Soldiers...Making Do,” presented by Linda Tigges, who is well-known for her scholarship and research on the Spanish Colonial period in New Mexico. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Contact Dean Sherer, d.sherer@mac.com, 626-434-9112 or corraleshistory.org. Free.

sunday 16, 23, 30 | 2:00 pm

Airport Encounters. Fasten your seatbelts for the Rio Rancho Players’ production of “Airport Encounters,” this hilarious and sometimes

poignant romp at an airport gate waiting area. Info: St. Francis Episcopal Church, 2903 Cabezon Road, Rio Rancho, rr-cc.org, (505) 977-4160. Assorted desserts from local vendors will be for sale at intermission. Tickets $18 general admission, $15 65+, student, and military. (Not affiliated with the church.)

sunday 16 | 3:00 pm

Piano Battle. Acclaimed pianists Andreas Kern and Paul Cibius take turns to outplay the other in an epic musical duel where the audience chooses the winner. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 16 | 3 pm

From Decimas to Spoken Word. A literary event, AfroMundo Collective features Dr. Eleuterio Santiago Diaz, Brazilian poets Mel & Guellwaar Adùn and youth poets Monica Aguilar, J. Gourdin, and Leandro Pita. Info: 516 ARTS, 516 Central Avenue SW, (505) 242-1445, 516arts.org. Also livestreamed.

sunday 16 | 5:30–7 pm

New Mexico Performing Arts Society. Please join us for Chamber Concert IV: Music of Johannes Brahms and Franz Schubert for Voices and Piano. Metropolitan Opera conductor emeritus Franz Vote conducts a quartet of professional vocalists from the New Mexico Bach Society with pianist Martha Dalager at the keyboard. Info: St. Michael and All Angels Episcopal Church, 601 Montano Rd NW. Tickets $21 to $50 at nmpas.org/tickets or call Hold My Ticket at (877) 466-3404.

monday 17 | 9:30 am–2:30 pm

Albuquerque Garden Center. Gardens are now open to the public until October 15th. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, albuquerquegardencenter.org. Free.

monday 17 | 7:30 pm

UNM Department of Music Faculty Recital. NM Winds, featuring Prof. Valerie Potter, flute; Dr. Kevin Vigneau, oboe; Dr. Jeffrey Brooks, clarinet; Prof. Denise Reig Turner, bassoon; and Dr. Michael Walker, horn. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. General admission $12, seniors and UNM employees $10, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

tuesday 18 | 7:30 pm

Music from the Americas. Low Frequency Trio is the featured artist at this concert. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. General admission $12, seniors and UNM employees $10, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

wednesday 19 | 7:30 pm

UNM Wind Symphony. This performance will be directed by Chad P. Simons. Info: University of New Mexico Center for the Arts, Popejoy Hall, 203 Cornell Ave NE. General admission $10, seniors and UNM employees $8, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

thursday 20 | 7:30 pm

Firey String Sistas. A group of three powerhouse musicians (founder Nioka Workman, Marlene Rice, and Mala Waldron), these ‘Sistas’ infuse world, global funk, ‘head bopping’ soul and jazz rhythms into a unique sound for violin, cello, bass, piano and percussion. Their debut CD, “That’s What She Said,” was described as having “enough energy to fire up a constellation.” Info: Outpost Performance Space, 210 Yale SE, (505)268-0044. Tickets: $30/$25 Outpost members/students, online at outpostspace.org.

thursday 20 | 8 pm

Abraham Franck String Quartet. Info: UNM Department of Music, University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

friday 21 | 1 pm–6 pm

saturday 22 | 8 am–12 pm

Albuquerque Garden Center. Spring fair and plant sale. This is the Xeric Garden Club’s only fundraiser of the year and helps to support the Albuquerque Garden Center and all the demonstration gardens. Info: Kitchen Garden at the Albuquerque Garden Center, 10120 Lomas Blvd NE. albuquerquegardencenter.org. Free admission.

friday 21 | 6:30 pm and sunday 22 | 2 pm

Suite Sixteen. Keshet Dance and Center for the Arts presents the annual Keshet Pre-Professional Program (KP3) student show, a cumulation of a year of personal growth for their KP3 students, featuring new and reimagined choreography by Keshet teaching faculty members. Info: Keshet Center for the Arts, 4121 Cutler Ave NE 87110, keshetarts.org, sliding scale tickets $0 to $30.

friday 21 | 7:30 pm

Albuquerque Science Fiction Society Meeting.  This meeting is a week later than usual due to the Easter holiday. There should be a guest speaker, either an author or a scientist. This longrunning NM science fiction club has science talks, films, and discussions.  Info: In the Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE (near Erna Fergusson Library).  Call (505)266-8905 or visit bubonicon.com. Free to newcomers.

friday 21 through sunday 23|

friday and saturday 7 pm; sunday 2 pm

Sacred Journeys IV. Festival Ballet Albuquerque and the National Hispanic Cultural Center present this classical and contemporary dance combined with the eclectic music of two-time Grammy award-winning Taos Pueblo musician Robert Mirabal in this reflection of NM cultures through dance, music, and spoken word. Mirabal collaborates with Patricia Dickinson Wells, and NYC Ballet icon, Jock Soto, of Navajo descent who is originally from Gallup, will make a guest appearance onstage. Info: NHCC, 1701 Fourth Street SW. For tickets, call the NHCC box office at (505) 724-4771.

friday 21 through sunday May 7

| fridays and saturdays 7:30 pm, sundays 2 pm

April in Paris. A touching comedy by John Godber. Bet and Al lead a quiet, humdrum life in their small Yorkshire home until Bet wins a “Romantic Breaks” magazine competition where the prize is a holiday in Paris. Info: West End Productions, performing at the North Fourth Art Center, 4904 4th St NW. Tickets $22 to $25 at westendproductions.org, (855) 937-8505.

saturday 22 | 9 am–2 pm

Computer and Electronic Recycling. Albuquerque Computer and Electronics Recycling will be onsite to recycle unused or unwanted electronics. Most electronics are accepted free of charge, so it’s a fast and easy way to get rid of your unwanted electronics and protect the environment at the same time. Some fees may apply to certain items. Info: Santa Ana Star Casino Hotel, 54 Jemez Canyon Dam Rd, Santa Ana Pueblo. Visit santaanastar.com for more information.

saturday 22 | 9 am–5:30 pm

Wheels Museum Day Trip to Chimayo. Depart Wheels Museum at 9 am for a day trip that will include lunch at Rancho de Chimayo, a selfguided tour of El Santuario de Chimayo Church, shopping at Santa Fe Plaza, then back to Wheels Museum. Info: Meet at Wheels Museum, 1100 2nd Street SW, wheelsmuseum.org. Tickets: Call Leba or Janet (505) 243-6269 or contact leba4@aol. com. $100/person includes a 50% tax deductible donation to the museum, a 501(c)(3) corporation.

saturday 22 | 10 am–3 pm

Park ‘n The Park. Sponsored by the City of Rio Rancho Parks, Recreation, and Community Services, take a stroll to see over 300 cars, a beautiful collection of all makes and models, 1989 and older. There will be music by Steve’s Cruisin’ with the Oldies and local food trucks. Info: Campus Parks, 2516 King Blvd. Call Cabezon Community Center, (505) 891-5015 for vehicle or food vendor registration or register online at bit.ly\3VB4YDv. Free for spectators; $30 registration fee for classic cars.

saturday 22 | 10 am–4 pm

Second Annual Brewers & Distillers Cup. A family-friendly craft beer and spirits festival showcasing a thrilling soccer tournament with local brewers versus distillers. Food trucks, craft beer and cocktails, local artisans, free kids’ zone, and music. Info: Balloon Fiesta Park, 9401 Balloon Fiesta Park NE. Tasting tickets $20 at brewersdistillerscup.com.

saturday 22 | 12–4 pm

Albuquerque’s Birthday Celebration. The Department of Arts & Culture is excited to celebrate Albuquerque’s 317th birthday with food, fun, live music, and local flair in the heart of the City. This party will feature birthday must-haves such as face painting, entertainment, and a variety of participating Old Town stores. Info: Bring the family to enjoy the festivities and shop local in beautiful Old Town.

saturday 22 | 7:30 pm

Music in Corrales. Enjoy the John Jorgenson Bluegrass Band performing American Roots Music. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Contact Jannie Dusseau, dusseauj@earthlink.net, (505) 890-5583 or visit corraleshistory.org.

saturday 22 | 8 pm

Bal Anat Gala Show. See the longest running belly dance show on earth with 50+ cast members. Info: African American Performing Arts Center, 310 San Pedro Drive NE at EXPO! New Mexico. Tickets $35 general admission, $50 premium gold, $50 at the door if space available. Eventbrite.com or amayadances.com.

sunday 23 | 10:30 am

Chatter Sunday. Cello duets performed by Felix Fan and Mariel Roberts. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 23 | 1 pm–5 pm

Aril and Iris Society Show. Whether you are already an avid iris grower who knows all about them, or a person who would love to learn more about them, we would love to have you join us -- for the love of all things iris. Info: Albuquerque Garden Center, 10120 Lomas Blvd NE, albuquerquearilandirissociety.com. Free.

sunday 23 | 2 pm

ChamberCHOPS. This is a fair-sized orchestra that often splits into smaller groups to play select pieces. There will be brass and wind instruments as well as a complement of strings. Info: Sandia Presbyterian Church, 10704 Paseo del Norte NE. Free.

sunday 23 | 3 pm

New Shanghai Circus. Acrobats showcase the breathtaking skill and grace of centuries-old Chinese art forms. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 23 | 3 pm

Geoff Muldaur. One of the great musical forces to emerge from the folk, blues and folk-rock scenes in Cambridge,MAandWoodstock,NY,GeoffMuldaur’s magical voice and singular approach to American music makes him a true original. His most recent release, “His Last Letter (The Amsterdam Project)” with some of Holland’s finest classical and jazz musicians

features stylish renderings of tunes from the American folk and jazz “song bag.” Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$25 Outpost Members/Students, online at outpostspace.org.

sunday 23 | 4 pm

Enchantment Winds. The UNM Department of Music will perform. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

sunday 23 | 5 pm

Chatter Cabaret. Chamber music by Brahms, Glass, and more in an intimate club-like setting with cash bar and appetizers provided by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Rd NW, chatterabq.org/boxoffice. Tickets: $27 general admission.

monday 24 | 5 pm

UNM Sinfonia. This is the Department of Music’s largest string chamber ensemble. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

tuesday 25 | 7:30 pm

UNM Jazz Bands. Directed by Dr. Christopher Buckholz. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. General admission $10, seniors and UNM employees $8, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

wednesday 26 | 6:30–8:30 pm

SouthWest Writers. New Mexico awardwinning poet Thelma Giomi discusses “Magic, Sorcery, Passion, and Poetry” via Zoom only. Info: Free to members. Non-members can attend three free meetings, but must register, in advance, to get a link. Contact: info@SWWriters.com.

wednesday 26 | 7:30 pm

UNM Symphonic Band. Directed by Brett Penshorn. Info: University of New Mexico Center for the Arts, Popejoy Hall, 203 Cornell Ave NE. General admission $10, seniors and UNM employees $8, students $5. Tickets can be purchased at the box office or online at unmtickets.com.

thursday 27–saturday 29 | see website

Gathering of Nations Pow Wow. 40th International World Celebration and Miss Indian world Pageant. Info: Tingley Coliseum at Expo New Mexico, 300 San Pedro NE, (505) 8362810. Wristband for both days of Gathering of Nations Pow Wow is $45.00 and available at gatheringofnations.com along with other information, including camping availability.

Thursday 27 | 7:30 pm

UNM Jazz Combos.  Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

friday 28 | 7:30–9 pm

Series IV 50th Anniversary Grand Finale. Byron Herrington conducts the Albuquerque Philharmonic, performing the Stokowski transcription of Bach’s Toccata and Fugue in d, Morton Gould’s Latin American Symphonette and Johannes Brahms’ Symphony No. 2 in D, Op. 73. Info: First Unitarian Church 3701 Carlisle NE, (505)433-7445 or abqphil.org. Free and children are welcome.

saturday 29 | 10 am–3 pm

Third Annual CD/Vinyl/Book Fair to Benefit Outpost. After three pandemic years, Outpost’s Annual CD/Vinyl/Book Fair is back with a tremendous inventory of records, CDs, and books featuring thousands of items spanning the full range of musical genres, from Jazz to Classical, Folk to Classic Rock, Country and more, as well as special collections donated by some of New Mexico’s music luminaries like trumpeter Bobby Shew and folk musician/artist Frank McCullough. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Free and all proceeds benefit Outpost but arrive early; this is a very popular event.

saturday 29 | 10 am–4 pm

Corrales Historical Society Mudding & Spring Cleaning Day. Share in this family-fun experience of caring for one of the most beloved historic buildings in Corrales, the Old San Ysidro Church, constructed of adobe mud in 1868. Help with mudding and various maintenance and preservation projects. Info: 966 Old Church Road, Corrales. Contact Jon Young, chspreservation@ corraleshistory.org, (505) 300-7541 or corraleshistory.org. Free.

saturday 29 | 4 pm

UNM Department of Music’s Canyon Winds.  Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

saturday 29 | 5 pm

Rio Grande Valley Blue Star Mothers. Please join us for Popular Louisiana Chef Landry›s Comedy Dinner Show & Auction Fundraiser. This will be an adult event with a cash bar. Proceeds will support our active duty military and veterans. Info: Tickets are $50 via Venmo at @ RioGrandeValleyBSM or events@rgvnmbsm.org. Visit rgvnmbsm.org or call (505) 345-6724 for location, donations, and other information.

saturday 29 | 6 pm

UNM Faculty Spotlight Series: Maxine Thevenot, Christian Newman, Karola Obermueller.  Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

sunday 30 | 10:30 am

Chatter Sunday. Music for violin and piano inspired by birds, birdsong, and flight. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 30 | 2 pm

UNM Department of Music’s Early Music Ensemble. Info: University of New Mexico Center for the Arts, Keller Hall, 203 Cornell Ave NE. Free admission.

sunday 30 | 2–6 pm

Juanita Rocks Molly’s Bar. Come up the canyon to our favorite roadhouse and catch some Desert Zydeco Blues with Murocco on guitar, Terry on bass, Debo on accordion, and Zoom on drums. Roots rockers, blues burners, and zydeco stompers. Info: 546 NM 333, Tijeras. No cover, 21+. (505) 281-9911, mollys-music.com.

sunday 30 | 3–4:30 pm

Series IV 50th Anniversary Grand Finale. Byron Herrington conducts the Albuquerque Philharmonic, performing the Stokowski transcription of Bach’s Toccata and Fugue in d, Morton Gould’s Latin American Symphonette and Johannes Brahms’ Symphony No. 2 in D, Op. 73. Info: National Hispanic Cultural Center, 1701 4th Street SW, (505) 433-7445 or abqphil.org. Free and children are welcome.

monday May 1 | 9 am

New Mexico Dream Center Golf Tournament Fundraiser. This is a local nonprofit offering services to survivors of human trafficking as well as minors who have experienced homelessness and exploitation. Info: Canyon Club at Four Hills, 911 4 Hills Road SE. Scramble at 9 am includes breakfast, coffee, lunch, golf cart, and range balls. info@nmdreamcenter.org, (505) 900-3833. Individual registration $150; $600 for a foursome. Register at https://www.flipcause. com/secure/event_step2/MTczODU5/195115. Sponsorships available.

DAILY/ONGOING

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405. Also, various days/ times listed below for specific group and individual assistance.

DAILY/ONGOING

Overeaters Anonymous. offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

Available tour dates online

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion through 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Viator.com

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home— providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502

daily Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices. org.

daily |

Epilepsy Support and Education Services. For meeting time and place, call (505) 243-9119 or visit epilepsysupportnm.org.

daily |11:30 am–5:30 pm

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 2426569, rattlesnakes.com. Tickets: $6 adults; $5 seniors, military, students, teachers; $4 children. daily

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. We provide a “home-away-fromhome” for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve.

Info: Volunteer Coordinator, volunteer@rmhc-nm. org, rmhc-nm.org, (505) 842-8960.

daily |9 am–4 pm

The Indian Pueblo Cultural Center. Please join us for virtual and in-person events which offer a unique way to experience Pueblo culture, including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy our restaurant and shop at our store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm; 2 pm–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. We also offer 8-week classes on mental illness that are available at no charge to

family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol. com.

daily |monday–thursday 9 am–12 pm; saturday 10 am–2 pm; other times by appointment

New Lego Exhibit at the Wheels Museum. The New Mexico Lego Users Group (NMLUG on Facebook) has partnered with Wheels to display a beautiful Lego Train layout for children of all ages to enjoy. The exhibit will vary each season. Info: 1100 Second Street SW, wheelsmuseum.org, (505) 243-6269. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. We are small, local, creative, and our wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW. Open 10 to 5 daily, 505-242-4311, amapolagallery.com.

various days | monday–thursday 9 am–12 pm; saturday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts, and trips, and we are having a blast. We encourage women to join to support each other and learn more about New Mexico. meetup.com/Albuquerque-Dolls/.

various days | various times

ABQ Scavenger Hunt. Teams of 2-5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please visit info@ abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending on ongoing filming schedules. Info: 1919 Old Town Road NW, viator.com for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages. Info: Performances are held at 912 3rd Street NW, Albuquerque. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | noon

Kiwanis Club of Albuquerque. Speaker Luncheons are held the first three Mondays of each month, except for July and September. Our speaker programs are highly regarded! Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors

Writing Together, a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

every second monday | 6:30–8pm

Outcomes. Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | noon–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuseum.com, (505) 4333684. Tickets: $20 adults, $15 children.

every third monday | 6–7:30 pm

Outcomes. Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. Journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join us. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. We perform two concerts annually and

sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/artsculture/ abqmuseum, (505) 243-7255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, noon, 1:30 pm saturdays

Casa San Ysidro Tours.  Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/casasanysidro, (505) 898-3915, $4–$6 general admission.

every first tuesday | 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanish-speaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 363-8499 or (800) 272-3900.

first and third tuesdays | 12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer. Info: Our Helpline is available 7

days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 10:30 am–noon

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, all cancers. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq.gov/artsculture, (505) 243-7255.

wednesdays | 7 pm

Albuquerque Open Tango. Argentine Tango introduction class and dance. No partner needed. Info: Juno Brewery, 1501 First Street NW, abqopentango.wixsite.com. Free.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho, (505) 962-1587. Free to play and prizes may be won.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail. com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 8412848.

wednesdays–sundays | 11 am–5 pm, ages 8+ wednesdays–thursdays | 5–8 pm, all ages

Cat Adoptions at Catopia.  Come enjoy drinks, snacks, and spend time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@ rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 4:30–

6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-

KNEE KEEPS US MOVING.

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Zimmer Biomet is a medical device manufacturer that provides products and other services used by health care professionals to create personalized care plans. Zimmer Biomet is not a medical professional and does not practice medicine. The persons in these advertisements are models and not actual recipients of Zimmer Biomet products and services. Results are not necessarily typical and will vary due to health, weight, activity and other human variables.

*Not all patients are candidates for joint procedures or ROSA Knee robotic technology. Only a medical professional can determine the treatment appropriate for your specific condition. Talk to your surgeon about whether joint replacement is right for you and the risks of the procedure, including the risk of impact wear, loosening, breakage, failure or risk of infection, all of which could require additional surgery. For general information on joint pain and technology, visit www.zimmerbiomet.com or call 1.800.447.5633. ©2023 Zimmer Biomet.

0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

fridays | noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-theart floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Free Admission Day. Anderson-Abruzzo

Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactus-society. org.

fridays, saturdays, and sundays  Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive fourcourse meal created by Hotel Albuquerque’s Chef Gilbert Aragon. Visiting on a Sunday? Enjoy a light tapas menu and our regionally inspired fine wines and spirits. Reservations and more information, dates, and times at tablaoflamenco.org.

saturdays | noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

most 2nd, 4th, and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737 (no text). $8 fee ($5 ADC).

ABQ ad The Cleanery 4.75x7.25 022223 PRINT.pdf 1 2/22/23 3:57 PM

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 2921998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. We also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.

monday thru friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday | 10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join us for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

second and fourth saturdays | 10–11:30

am

Cancer Support Now. Create to heal using art, music, writing, and meditation to explore the journey of cancer, for survivors and caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

WANT TO SUBMIT YOUR COMMUNITY EVENT FOR DATEBOOK?

Please send an e-mail with the date, time, and event description to datebook@ abqthemag.com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

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Investing in a 529 account from The Education Plan is a wise choice for your child’s future. It’s also a smart decision thanks to tax savings that can benefit you today. New Mexico residents may benefit from a state income tax deduction for the full amount of any contributions to the Plan when funds are used for qualified education expenses. A 529 also offers tax-free growth and tax-free withdrawals if the money is used for qualified expenses like tuition and fees, room and board, books and computers. Start saving for future education with The Education Plan, New Mexico’s state-sponsored 529 plan.

What do Stephen Hawking, Oprah Winfrey, and Bill Gates all have in common? They all (heartwarmingly) gave special thanks to the teachers that inspired them. We spoke to 15 of ABQ’s most beloved teachers on how they make a lasting impact—even on the weekends.

STORIES BY EMMA TREVINO PHOTOS BY DON JAMES

Amanda Pacheco

Teaching Since: 2011 Subject: All School: Mission Avenue Elementary School

Science and math are all the rage at Mission Avenue, as the school focuses on STEM as the emphasis of their curriculum. For Amanda Pacheco, the goal is to connect many different subject areas. “We’ll do an engineering unit with fairytales, so we like to stuff multiple subjects into one content area,” she says. Many great teachers will tell you that wanting to teach was learned by example, and Pacheco’s no exception. “I had a lot of really great teachers growing up, and I remember playing school with my sister and watching tons of teacher movies,” she says. The fun doesn’t really end when the bell rings, though, since Pacheco gets to go home to her son. “My son has opened up my world when it comes to teaching, so getting to see the world through his eyes has been great,” she says.

What was your favorite subject in school? Social studies.

What was/would be your senior superlative? Life of the Party.

Funniest thing a student has said in class?

“Ah dammnn Ms. Amanda you are making us all smart”—Kindergarten student after she learned addition.

Best excuse for not finishing homework? Someone stole my backpack. Who inspired you to become a teacher? Ms. Frizzle.

If you weren’t a teacher, what would you be? TV host and overall superstar.

Any thoughts on dress codes?

There are more important things in the world than clothes. As long as they are not distracting and they are respectful it’s fine.

Have any former students kept in touch? Yes, I love hearing from them and their families. Were you a straight-A student? Not so much.

Favorite and least favorite cafeteria food?

Favorite: Funnel cake. Least favorite: white milk. What are you planning for summer vacation? Reading for story time in the park and relaxing with family.

Pens or pencils?

Colored pens.

Cursive or print? Cursive.

Have you always wanted to teach? Yes! I would always make my sister play school with me.

What would your students be surprised to find out about you?

I played volleyball and tennis in high school. Most embarrassing teaching moment? When my husband had an Elvis impersonator come to school to sing to me for Valentine’s day.

In one word, describe your teaching style: Interactive.

Best lesson-planning music?

Selena Quintanilla.

Christina Young

Teaching Since: 2012 Subject: Band School: Atrisco Heritage

Clarinets, tubas, flutes—any band instrument is fine by Christina Young, who’s tackling her tenth year at Atrisco Heritage. “I knew from a pretty early age that I loved music, and I didn’t think I wanted to go into performance because that sounds really stressful,” she says. “It was my middle and high school band directors that inspired me to pursue teaching.” A trumpeter since her school days, Young still plays every day with her students. You might have also seen her perform with the ABQ Concert Band, which she’s currently on a break from but hopes to return to as soon as she finishes up her masters program at UNM. With three parts to the band program (concert band, marching band, and jazz band), there’s a wide range of styles that students can choose from. “It’s cool to be able to play music that they want to play, because a lot of the time I give them the opportunity to vote,” she says.

What was your favorite subject in school? Band.

What was/would be your senior superlative?

Most likely to play in a professional orchestra. Best field trip you went on as a kid? Any good ones as a teacher?

Going to California with my high school band, and in about two months we are taking the same trip with my students!

Best excuse for not finishing homework? Left my instrument at school and wasn’t able to practice.

Who inspired you to become a teacher? My middle school and high school band directors, Byron Herrington and Michael Pollock.

If you weren’t a teacher, what would you be? Veterinarian, I love music and I love animals.

Most embarrassing teaching moment?

Forgetting my concert performance uniform right before our performance and having no time to go home to get it.

Fondest memory from your student years? High school band was amazing in every way, it was all memorable and shaped me into who I am today.

In one word, describe your teaching style: Kind.

If we asked your students to describe the best part of your class, what would they say?

They enjoy working on the songs that we play and the improvement we make every day. They also enjoy the activities that we do, outside of class time, like football games, pep rallies, and that familial bond that the band students have with each other.

What do you always have on your desk? Water, it’s really easy to forget to drink water throughout the day!

Absolutely essential teaching item? Burt’s Bees Chapstick and my trumpet.

Colin Norwalk

Teaching Since: 2012 Subject: History School: Cibola High School

The biggest life lesson Colin Norwalk has learned in his decade of teaching is this: “You teach for the kids. You don’t do it for any other reason than that.” The selfproclaimed history nerd knew he wanted to teach since he was in high school; in fact, he now teaches at that same school! Students determining the direction of their assignments through their own research is how Norwalk prefers to teach. “Having the kids go out and research what’s interesting to them and then coming back and telling the class is cool to see,” he says. Norwalk is also involved in extracurriculars, having sponsored senate classes, the Speech and Debate team, and the Genders and Sexualites Alliance. “Being a part of things that are student-centric and help students out is what I really like.” He also made sure to emphasize one last thing: “Go Cougars!”

What was your favorite subject in school?

I always loved learning about history, which is why being a history teacher suits me so well. Funniest thing a student has said in class?

I am constantly laughing. I have a good time all day.

If you weren’t a teacher, what would you be? Maybe a journalist.

Tips for student success?

Take school seriously. Compete to be the best.

Any thoughts on dress codes?

I think it is important for kids to express themselves through what they wear. I wear crocs everyday.

Have any former students kept in touch?

Not really, but that’s as it should be.

What are you planning for summer vacation?

I’m looking forward to going to some museums. Pens or pencils?

Pens. Pencils are terrible.

What would your students be surprised to find out about you?

I grow my own vegetables.

Most embarrassing teaching moment?

I’m never embarrassed. I try to embarrass students as much as possible.

Fondest memory from your student years? Playing hockey for Cibola. We were terrible but it was a good time.

Any student style trends you can’t wrap your head around?

Mullets are sus fr fr ong. No cap.

Book character you relate to the most?

Meursault from “The Stranger.”

Favorite teacher you had as a student?

Mr. Hilligoss’s Classical Greek and Roman Studies was a mind blowing class.

What do you always have on your desk? A hammer.

Garrett Keith

Teaching since: 2018 Subject: Choir and Drama School: Cleveland Middle School

Afateful high school choir field trip to perform at Disneyland might have had an impact on Garrett Keith’s eventual choice of profession, though the middle school teacher says that his instructors also played a big role. “In high school I was in band and choir, and both of those directors were inspirational for me,” he says. Now, the desire to inspire has fallen to him, as students come to him as their safe space for all sorts of things. “Whatever is happening in their lives, I kind of end up hearing about it,” he says laughing. A degree in music education from UNM led Keith to teaching choir and drama, and for him, the job is his passion. “I love being able to create music and art with my students, and particularly with middle schoolers there never really is a dull moment.”

What was your favorite subject in school?

My favorite subject in school was history/ social studies as far as core subjects go, but my music classes were definitely my true favorites.

What was/would be your senior superlative?

My senior superlative would have something to do with how musically involved I was.

Best field trip you went on as a kid? Any good ones as a teacher?

My favorite field trip as a kid has got to be with the band and choir in my sophomore year of high school to Anaheim, California, to perform at a music festival in Disneyland. My current favorite field trip as a teacher is one that we go on every year: a holiday caroling tour to perform at feeder elementary schools and the APS District offices.

What is the funniest thing a student has said in class?

Teaching middle school never has a dull moment. Just about every day one of the students will say some completely unhinged thing that makes you stop and question everything about your life that led to that exact moment. Probably one of the funniest and my favorite was what one student said after I started growing a beard, and a student of mine was trying to roast me. I believe their wording was, “you look like a Scottish Santa Claus but skinny.”

Tips for student success?

The main tip I have to offer is to stay organized. Any thoughts on dress codes?

I think the dress code is an archaic remnant of old education that needs to be abandoned. It is inanely sexist at its core and stifles student creativity and self-expression.

JoAnne Bahrmann

Teaching Since: 1996 Subject: All School: Corrales Elementary

Amaster’s degree in elementary education has armed JoAnne Bahrmann with the tools needed for a 27-year-long teaching career. Having taught both fourth graders and first graders for over a decade each, she can confidently say which group she feels more comfortable with. “First grade is really special because there’s so much learning going on—they come to school every day excited as puppies.” The infectious energy of her students has allowed her to get creative with her lesson plans. “My first graders do a biography on a famous person, and to display their work for the rest of the school, we host an event called ‘Night at the Museum’ where the kids stand in the hall dressed as their characters,” she says. During her very first year in the classroom, a lightbulb switched on in Bahrmann’s head that signaled this is what she was meant to do, and students at Corrales Elementary have benefitted from that revelation since.

Who inspired you to become a teacher?

I got my bachelor’s degree in Business. Worked in sales at a bank for 2 years and hated it! When I initially started college, I thought about teaching but knew there wouldn’t be any money in it. After becoming a teacher, I learned that the money didn’t compare to the satisfaction of being an influence on children!

If you weren’t a teacher, what would you be?

I’ve always thought when I retire that I would like to deliver flowers because giving someone flowers usually brings people joy.

Tips for student success?

My motto is make your classroom community a place where students want to be and the learning will happen.

Have any former students kept in touch?

I have many students who have kept in touch.

I’ve attended a couple weddings, baby showers and keep in touch with many on social media. That is probably one of the reasons I’ve stayed at the same school for so long, it feels like family.

What are you planning for summer vacation?

I’m going to Whistler, British Columbia, Canada with a big group of family friends! Pens or pencils?

PENS - Paper Mate Flair Felt Tip of many colors for me and specifically Ticonderoga pencils for

students (nothing else - it’s a waste of money!).

What would your students be surprised to find out about you?

Nothing - I’m an open book. I share everything about my life with them. It creates an open environment in which the kids will share their lives with me because I share mine with them.

Best lesson-planning music?

Khalid radio on Spotify.

Kelly McEachran

Teaching Since: 1982 Subject: All School: Hope Christian

“Don’t go into education unless you want to impact young lives.” That’s what Kelly McEachran’s advice would be to folks thinking about teaching. It started in college, when his assistant baseball coach questioned why he wanted to work as a probation officer: “Why don’t you teach so you can start kids off on the right foot in the first place?” his coach said. Fast forward 42 years and that’s exactly what McEachran has done. “Not only is it rewarding to teach kids critical thinking and discuss current events with the older ones, but we can have a lot of fun and make jokes all the time,” he says. When we asked McEachran if anything surprised him about teaching when he first started, his response was a glowing reflection of the students he teaches: “They are so smart! The English and math work they were doing was way beyond what I thought it would be.”

What was your favorite subject in school? History.

What was/would be your senior superlative? Prepare for tomorrow, live large today.

Funniest thing a student has said in class? During a math test “my brain hurts.”

Best excuse for not finishing homework? My little brother ate it! I confirmed it with the parents.

Any thoughts on dress codes? Focus on the heart and mind, not clothes. Have any former students kept in touch? Many.

Favorite and least favorite cafeteria food? Pizza back in the 60’s. Never experienced bad cafeteria food as a student.

Favorite teaching tool of the modern age? Promethean Board.

What would your students be surprised to find out about you?

Rodeoed at a young age.

Most embarrassing teaching moment? When attempting to say “sit” and the “s” word came flying out.

Any first day of school traditions? Always wear a bright green shirt.

Fondest memory from your student years? Serious talks about life with my homeroom teacher, Mr. Stopher.

In one word, describe your teaching style. Humor.

Any student style trends you can’t wrap your head around? Students not tying their shoes.

If we asked your students to describe the best part of your class, what would they say? We learn and laugh.

Book character you relate to the most? Sherlock Holmes.

What do you always have on your desk? Picture of my family.

Kristine Moore

Teaching since: 2010 Subject: Jobs for American Graduates School: Rio Grande High School

With a senior superlative of “Most likely to get in trouble for talking in class,” it’s no wonder that Kristine Moore now does it for a living. It wasn’t always that way, though—before teaching, Moore did everything from working in corrections to retail management. Now, she says she’s right where she should be. “When I started coaching soccer, I just loved it and got the bug to go back to school for education.” While you might think that her current and past careers couldn’t be more different, that’s not necessarily the case. “What really surprised me was that schools are very much run like businesses,” says Moore. “Coming from that background I think I adapted well to the process.” Teaching JAG has lots of upsides, but for Moore the biggest one hands down is being a mentor. “I’ve been able to create some tight bonds and friendships because a huge part of my job is reengaging my students in the learning process.”

What was your favorite subject in school?

History. I’ve always found it fascinating and my history teachers continuously made the topic relevant and interesting.

Best field trip you went on as a kid?

In the 6th grade I won a creative writing contest in Yakima, WA and got to spend a weekend in Seattle.

Funniest thing a student has said in class?

Ms., I’m late because a polar bear is holding up traffic.

Best excuse for not finishing homework?

I got hangry.

If you weren’t a teacher, what would you be? Secret Service.

Tips for student success?

Engagement! If students are interested in what they’re being taught, they’ll learn. I listen to my kids and we have wonderful discussions...I

don’t talk AT them, I talk WITH them and they get excited and actively participate in their own education.

Do you allow phones in class? If so, why?

I allow phones when students are working independently so they can listen to music. They’re also very handy for the calculator, camera and other apps when applicable. Social media and texting are limited as much as possible as they’ve become such a distraction.

Have any former students kept in touch? Absolutely! JAG requires a year of monthly follow-up with my grads and, even after that, many of them have kept in touch. We share social media, I’ve attended their weddings, college graduations and other life events and it’s always touching to be invited.

What are you planning for summer vacation? I’m a traveler so I may be off to Greece or Kentucky or Algodones...we’ll see where the wind blows me.

Maria Venegas

Teaching Since: 1999 Subject: Special Education School: A. Montoya Elementary

Being a teacher is a lot like being a doctor according to Maria Venegas.

“In both of those professions, you’re constantly learning and applying new techniques for better outcomes,” she says. “After 23 years, I can say at this particular time that I’m finally getting it.” Special education for Venegas means organizing different students’ needs and doing research on alternative teaching methods. When those two things come together, Venegas says it’s magic. “I’m rewarded every day when I see my effort having a positive impact on my students.” Working as a whole group in the classroom is something Venegas incorporates daily, citing that methodology as what helps students get to ‘a bigger place,’ a place they wouldn’t have gotten on their own. “I’m working with these little scientists, and they’re always offering up new ideas,” she says. “By the end of the day I have so many new things that they were able to teach me.”

Funniest thing a student has said in class?

I was born with a genetic difference called Syndactylism. As a result I have just 2 fingers on each hand, and 2 toes on each foot. A first grader once said in class that if he had just 4 fingers he would stare at them all day long!

Who inspired you to become a teacher?

What actually inspired me to become a teacher was wanting to be in a field where I could see the results of something carefully crafted, like a movie.

If you weren’t a teacher, what would you be?

I would love to Coach young people 18-25 years of age who may not have seen the value of education while they were younger, but are now ready to identify as a determined learner.

Any thoughts on dress codes?

Dress for comfort and consideration for those you interact with in different contexts. Don’t

dress so extreme that you create too much uncertainty for others.

Have any former students kept in touch? Yes, and they are doing fantastic academically and socially.

Were you a straight-A student?

Not even close! Some A’s, mostly B’s,and some C’s.

Favorite and least favorite cafeteria food?

Never ate in the Cafeteria. I was all about the PB&J.

Why did you choose to go into special education?

If everything has been tried, and nothing has worked then what could be created and experienced in a Special Education ecology could/would be exponential.

What would your students be surprised to find out about you?

How much I think about them and their successes.

Fondest memory from your student years?

The bittersweet feeling of the last day of school.

Matthew Wells

Teaching Since: 2007 Subject: All things Marketing, Business, Financial Literacy School: Valley High School

Anyone who was a high school student, has taught high school students, or has teenage children can tell you that there’s a huge difference between freshmen and seniors. Matthew Wells, who teaches those two and the ones in between, is partial to juniors. “They’re still pretty involved in school and they aren’t checked out quite yet like the seniors,” he says. The business teacher prefers assignments that show off his students’ quick thinking: “I really like when my students have case studies—they get a one-page business situation and they have 10 minutes to come up with a plan.” Wells knows firsthand, as most teachers do, that teens can be moody, and he understands that they have good and bad days. “I remind myself that I shouldn’t take what students say personally because it’s usually not about me,” he says.

What was your favorite subject in school?

PC Troubleshooting and Chemistry were my favorite. What was/would be your senior superlative?

Most likely to get kicked off campus for skateboarding. Best field trip you went on as a kid? Any good ones as a teacher?

I remember going to Acoma Pueblo in 5th grade and the steps built to get to the top amazed me. As a teacher, my favorite field trip was the first time I took students to Atlanta for the DECA International Career Development Conference. It was my first time visiting Atlanta and it was an absolute blast. We were a part of 14,000 students/advisors in the MetroDome for general sessions. Besides competition, we were able to visit World of Coca-Cola and the Georgia Aquarium. It was an amazing experience.

Funniest thing a student has said in class?

“Mr. Wells, I think I really want to create a product campaign/business for vegan water.” She was completely serious.

Best excuse for not finishing homework?

My car caught on fire and my backpack was in it. I actually had this a few years ago.

Who inspired you to become a teacher?

I never set out to become a teacher. I actually graduated from UNM with a BBA in Management Information Systems. However, I learned that I really disliked working with computers and took a job working security at my alma mater, La Cueva. While there, I realized that I enjoyed working with teenagers. However, the teachers that inspired me on my teaching style were Mrs. Nelson (12th grade English) and Mr. Doorn (PC Troubleshooting). They had high expectations, but made it my decision whether I wanted to succeed in class or not.

First Day of School Traditions

One of the questions we asked our Above and Beyond Teachers this year is if they have any rituals for the all important and mooddetermining first day of school. From sensible to quirky to downright sweet, here are some of our favorite answers.

I utilize many of the tips offered by Harry Wong in his book, “The First Days of School.” I set the tone for structured interaction with student sharings, a lively review of classroom rules and procedures and a preview of the many dynamic learning projects students will complete as the year progresses. –RICK

COLE

I get a large black coffee from Starbucks! – COLIN

NORWALK

I always have the students write a letter to me, letting me know what I should know about them. I find out a lot about their lives in that letter. I give it to them at the end of the year, so they see how they felt those first days. –

VALERIE LAMBERTI

I’m lucky and get to loop with my students, having them throughout 6th, 7th, and 8th grade. The 6th graders always have a chance to ask me questions on the first day, and I go over what a strange transition it is from elementary to middle school. I try to ease their apprehension and let them know that I’ll be their “school mom” and look out for them. As for my 7th and 8th graders, I always want to hear about students’ summers, what they expect from the year and me, and how I can help them be their best.

– REBECCA DAVIS

Natalie Chacon

Teaching since: 2006 Subject: All School: Paradise Hills Community Preschool

Natalie Chacon’s teaching journey is looking pretty full circle right now: the preschool teacher has been involved with Paradise Hills since the beginning of her career, and even though she worked in other places like Oregon and Maryland doing other education work, life brought her back here, where she’s a pillar of the school as their current director. “Because I’m the director as well as a teacher, I’m not always able to be in the classroom, but when I am, one of my favorite things to do is circle time where my role is more as a facilitator,” she says. “When I act in that capacity, I can inspire children to share what they know and so it’s less me giving them information and more of them connecting dots on their own.” The UNM grad studied early childhood multicultural education, which no doubt prepped her for the challenges and rewards of preschool education.

Best excuse for not finishing homework? Here in preschool, “my hand got tired” is pretty sufficient.

Tips for student success?

Praise, praise, praise children where they show strengths and interest. Help students find what they’re good at and help them grow those talents.

Have any former students kept in touch?

Former students commonly stay in the preschool loop as their siblings begin their time at preschool. It’s always a joy to have visits from former preschool students. I was able to reconnect with one of my first preschool students as his younger sister attended our preschool years later, he was a senior in high

school and would drop her off and pick her up in his fancy car. It always made me giggle thinking about him as four-year-old loving John Deere tractors!

Were you a straight-A student?

I always enjoyed school, and loved the satisfaction of an A. I got my first B the final semester of 8th grade and couldn’t believe it. From then on, I took it easier on myself.

Favorite and least favorite cafeteria food?

Favorite was mashed potatoes. Least favorite was weird looking meat.

Favorite teaching tool of the modern age? I try to keep it old school in the classroom, but I do lots of lesson prep using the internet for research and Pinterest for craft and art project ideas.

Book character you relate to the most?

I don’t know if there’s a character I relate to most, but I do love reading children’s books out loud. One I remember most from my childhood and enjoy reading now is “But No Elephants!”

Rick Cole

Teaching Since: 1993 Subject: AP Environmental Science and Chemistry School: Century High School

Since Rick Cole was in high school, he wanted to be a journalist. That dream came true when he was hired by the Tulsa World out of college as a high school sports reporter. “I just realized little by little that my true calling was to make a difference in kids’ lives every day, not just on game night,” he says. The Los Lunas native went back to get his master’s degree in science teaching from NM Tech, and he’s been an educator ever since, teaching almost every science class plus journalism, video production, and more in the past 30 years. Cole even retired a few years ago before realizing that he couldn’t stay away from the students, and has no plans to stop any time soon. “I’m not burnt out at all and I love teaching as much as ever,” he says.

Best field trip you went on as a kid? Any good ones as a teacher?

My best field trip as a student was a sixth-grade class trip to explore the Sandia Mountains. I have had many great field trips with students as a teacher, but being an outdoorsman at heart, taking my AP Environmental Science students on a three-day field trip to the Valle Vidal in Carson National Forest ranks at the top.

Funniest thing a student has said in class?

Humor is a daily commodity in teaching. A repeat comment that has been humorous throughout my 30 years as an instructor is “I was so busy playing video games that I forgot to do my homework.”

Who inspired you to become a teacher?

I had many great teachers growing up but Mrs. Sachs in seventh-grade Language Arts, Coach Reyes in high school P.E. (and athletics) and Mr. Mirabal in high school Speech and Debate rank at the top.

Tips for student success?

Study much, laugh often, love always and live fully.

Any thoughts on dress codes?

Casual professional attire not only looks good but subconsciously elevates one’s perspective on acting pursuing success.

Have any former students kept in touch?

I have been blessed to stay connected with many former students through social media. There are some whom I see on a regular basis. And there are several with whom I have become great friends so that I have been actively engaged. I have been in three weddings and attended at least two dozen. We have hiked, hunted, fished and skied with several and have enjoyed many a barbecue or dinner with students coming to our house or we (my wife and I) going to theirs.

Rebecca Davis

Teaching Since: 2004 Subject: Gifted Language Arts School: Truman Middle School

Perhaps an affinity for writing spurred Rebecca Davis’ ELA teaching career— the UNM alum got her bachelor’s degree in creative writing before moving into education. Because she gets to be with her students for all three years of middle school, Davis sees their evolutions from kids to young teens. “I’m so lucky because I get to loop with them,” she says. “It’s so neat to see my students start to transform into the people that they’re going to become.” Every year, Davis’ classes do a big poetry project of twenty poems, and by the end of middle school they have an impressive 60-poem anthology. “Quite a few of my kids are really talented writers…I wish I wrote that well at their age!” she says. “One student even made her own paper, and the ingenuity of that was so impressive.” Davis follows a simple mantra: treat middle school like a buffet. Students will love some things, hate others, but they have to try everything.

What was your favorite subject in school?

I’m a nerd and enjoy most subjects. I just love learning. If I really have to choose, I’ll say English Language Arts and Drama.

What was/would be your senior superlative?

I would be “Most Likely to Cry at Sappy Commercials.”

Most embarrassing teaching moment?

I fell off of my rolling chair in front of my class. It was quiet, during a test or something. I leaned over to pick something up off of the floor, and WHOOP!

Fondest memory from your student years?

Acting in our high school production of Charlie Brown.

In one word, describe your teaching style. Student-centered (I suppose that’s two words, but I’m cheating with the hyphen.)

Any student style trends you can’t wrap your head around?

There have been so many! Currently, I just don’t get the super long fingernails. How do you even function in those things?

If we asked your students to describe the best part of your class, what would they say? The open environment and allowing them choices (…and the fact that I will let them eat in class as long as they don’t make a mess).

What do you always have on your desk?

A mess? LOL! Books, pens, tea of some sort, and my laptop.

Absolutely essential teaching item?

Since patience and love aren’t exactly items, I’ll go with internet access. So much we need to effectively do our jobs is online these days.

Best lesson-planning music?

Just about anything 80s or 90s.

Samantha Schmitz

Teaching since: 1998 Subject: Transformational Coach School: Los Padillas Elementary

Even though both of her parents were in education, Samantha Schmitz had no intentions to follow in their footsteps. “When I graduated with my bachelor’s degree from Pomona College, I didn’t really know what was next,” she says. “I decided to give alternative licensure a try and I’ve been teaching ever since!” For Schmitz, ‘ever since’ is a whopping 25 years, during which she’s earned a master’s degree from Cal State and an administrative certification from UNM. Those qualifications have helped Schmitz in her role as a Transformational Coach, a program implemented by the state about five years ago. “My job is to carry out the vision that the community has for the school,” she says. “One of the best aspects of my position is organizing the Genius Hour [extracurriculars during school hours] which includes activities like robotics, sewing, and a whole range of things that kids can explore.”

What was your favorite subject in school? Definitely math. I was very excited to memorize my multiplication facts.

Best field trip you went on as a kid? Any good ones as a teacher?

My best field trip as a student was an overnight trip to an archaeological site. We were supposed to camp, but there was a rainstorm and the tent I was in was leaking so bad that the chaperone took us to a hotel. My best one as a teacher was taking my class of 2nd graders to an empty lot where there was a family of prairie dogs living. We spent an hour observing them and learning about how they communicate with each other.

Funniest thing a student has said in class?

Student: Call me Batman. Teacher: In this class, we use our real names. Student: Then call me Bruce. [Well played, student!]

If you weren’t a teacher, what would you be? I would probably work in a bakery.

What are you planning for summer vacation? Lots of sun. Lots of water. No computer. What would your students be surprised to find out about you?

Usually they are very surprised that I speak fluent Spanish and that I have a tattoo. Also, that I am a grandmother.

Any first day of school traditions?

I like for students to draw their self-portraits. Especially in the primary grades, their skill will change dramatically over the course of the school year, so when they do the same assignment at the end of the school year, they are amazed at how much they have changed.

Stephanie Davy

Teaching Since: 2012 Subject: Health, Child Development, Teacher Academy, Cheer, Driver’s Ed School: West Mesa High School

ANM Highlands University and CNM grad, Stephanie Davy was a daycare teacher for two years before diving head first into high school education. Because she teaches so many different subjects, every day brings a new challenge. “I love the fact that I get to do a variety of things—that being said, I really enjoy my teacher academy class,” she says. “It’s actually a dual credit class so I get to be an adjunct teacher in the same program that I got my teaching license in.” As an adjunct teacher, Davy is able to help shape not just students, but future teachers as well. Showing freshmen the ropes during their first year of high school is something Davy enjoys, as they don’t have the teacher-lamented senioritis contracted by older students. Outside of school, Davy is a nature lover…she even got a camper during the height of the pandemic!

What was/would be your senior superlative? Class Clown.

Best field trip you went on as a kid? Any good ones as a teacher?

Polynesian Cultural Center in Hawaii as a kid! As a teacher- I’ve taken groups to the zoo and it was fun.

Funniest thing a student has said in class?

“I’d snitch on anyone for Davy!”

Tips for student success?

Get INVOLVED! Whether its sports, clubs, or volunteering- get involved because it keeps you grounded in achieving your goals. Have any former students kept in touch?

YES! It’s more so my athletes, but some students do as well. I love hearing about their successes, and helping when they have struggles.

What are you planning for summer vacation?

I will be working at Think Summer Academy at Albuquerque Academy for the third year.

What would your students be surprised to find out about you?

I actually competed in the Miss America Organization throughout college.

Most embarrassing teaching moment?

I usually don’t get embarrassed but this one was a good one. I was teaching my 9th Grade ELA class about Author’s Purpose. I decided to use a music video from the VMAs I had seen the night before to really connect with them.

I hadn’t seen the video though and it was definitely not appropriate. My students had already seen it but I was mortified! They made fun of me the rest of the year for that one- but no harm was done!

Best lesson-planning music?

My playlist jumps from Disney to country to “oldies” and current. You never know what you’re going to get.

Valerie Lamberti

Teaching Since: 2005 Subject: Social Studies School: Jefferson Middle School

An unexpectedly challenging college computer class shifted the engineering aspirations of Valerie Lamberti, but now she can’t imagine doing anything besides teaching. “In the back of my mind, before engineering, I knew I always wanted to be a teacher,” she says. “When I see my students get something for the first time and they’re excited about it and keep talking about it, it’s so fulfilling for me.” The social studies teacher is an avid traveler and gardener and plans to fill up her yard with as many different plants as she can find. For teachers who are just starting out, Lamberti has some sage advice that pertains to many different careers: “Give it a few years. It’s a lot of hard work, but you will get used to it and the rewards are amazing.”

What was your favorite subject in school?

I loved history and P.E.

What was/would be your senior superlative?

Most likely to giggle her way through life.

Best field trip you went on as a kid?

In the 1st grade we went to a tortilla factory and I brought home a pack of corn tortillas to my mom. I still love to smell the package of corn tortillas when I buy them.

Best excuse for not finishing homework? My mom wasn’t home to do my homework for me.

Who inspired you to become a teacher?

Mrs. Bird, my 3rd grade teacher. She was so calm and she taught us life lessons, and kindness. She was every student’s advocate and she had great stories and made me love reading.

If you weren’t a teacher, what would you be? I would love to be a philanthropist or a rancher.

Tips for student success?

Having a growth mindset, positive self-talk and discipline is a must. Don’t ever give up on yourself and realize that learning is not always easy, you have to keep trying.

What would your students be surprised to find out about you?

I think they are most surprised that I like a lot of the same music they do.

In one word, describe your teaching style. Passionate.

What do you always have on your desk? My laptop and water. I hide my Starbucks. Absolutely essential teaching item? An open mind.

Best lesson-planning music?

I love it all but 40’s and 50’s Jazz is the best.

FIELD-TO-GLASS JOURNEY

New Mexico native Sean Sheehan ventured through a few of life’s twists and turns before finding his calling as a winemaker, which led to his award-winning Sheehan Winery. (p. 108)

PHOTO BY DON JAMES/ATM

PHOTO BY DON JAMES/ATM

Swinging into Summer

John Traub has been the only General Manager of the Isotopes, so we asked him to revisit a few fun memories—and take a look ahead—as the team kicks off its third decade of great family fun for ABQ.

Growing up in Southern California, Albuquerque Isotopes General Manager John Traub wasn’t overly enamored with baseball. Like most boys of his era, he played Little League, but only until he was 13. “My last day was when the optometrist prescribed glasses for me,” he says. “I was like, ‘That’s why I can’t see the ball.’” It’s fair to say he was more cerebral than center fielder, as he proved later by earning a psychology degree from UCLA. But baseball re-emerged for Traub, and he was hired in the California Angels public relations department, where he spent four seasons before moving to Calgary, Alberta, Canada to get married. “The day after I got married, my father-in-law opened the paper and saw that the local Triple-A baseball team had just fired their PR director,” says Traub. He applied for and got the job. By 2002, he was the team’s general manager when it was announced the Calgary Cannons would relocate to Albuquerque. He then became the Isotopes GM and, along with the late Nick LoBue, helped launch the team in its inaugural season of 2003. This month the club begins its third decade, so we decided to sit down with Traub, 58, to reminisce about our beloved Isotopes—and peek ahead to the upcoming season.

ALBUQUERQUE THE MAGAZINE: Take us back to the Isotopes opening night on April 11, 2003. What were you feeling as a new team launched in ABQ?

JOHN TRAUB: I remember the (jet formation) flyover, the opening ceremony, and that we had a packed ballpark. When

I moved to Albuquerque in October of 2002, I realized early on what a good baseball community this was. We did an open house before the season started and 10,000 people showed up. On the day we put tickets on sale, the line was wrapped around the building starting at 6 a.m. I remember standing there with (fellow Isotopes Vice President) Nick LoBue and we were in amazement. We thought, ‘We’re

gonna need a bigger boat.’

ATM: The Isotopes regularly have one of the best attendance marks in minor league baseball. Why do you think the ABQ community has been so enthusiastic about baseball?

JT: After the Albuquerque Dukes left (in 2000), there was no baseball here for two years, and I think it gave the community a chance to miss it, to realize how important it was to the quality of life. Plus, with a renovated stadium which was pretty much new, it became such a big event for every game.

ATM: You mentioned that the stadium renovation and construction likely played a part in building anticipation, right?

JT: I think it absolutely played a part. For a year and a half, people got to see the stadium under construction when they came to (UNM) Lobo football and basketball games across the street. So, there was a big sense of anticipation that built up.

And voters approved the referendum in 2001 to renovate the stadium, so they were anxious to see what their tax dollars paid for.

ATM: Coming from another minor league franchise, I’m sure you had a formula in mind for how to make Isotopes Park a great place to watch a game.

JT: Well, first off, it’s about much more than just the game on the field. Everything at the ballpark is important, because it’s a family atmosphere, and people want the total experience. It’s about the food, the fun, activities, promotions, the whole bit.

ATM: Speaking of fun, the Isotopes mascot is universally loved by everyone. Tell us Orbit’s origin story.

JT: I have to give my wife, Liz, a lot of credit for Orbit. At the time, our kids were young, and she knew the importance of having the mascot appeal to families. She told me we needed a bright, cuddly, warm mascot. I knew Dave Raymond, the guy who created the Phillie Phanatic (the mascot of MLB’s Philadelphia Phillies), and we had him design and build the Orbit costume. He created it with the Phan-

atic in mind, which is why their shapes have a lot of similarities.

ATM: Some sports mascots are sassy or a bit mischievous, but Orbit is all fun and smiles. How did his personality get created?

JT: We had a performer in the costume the first year that was really phenomenal, with amazing dance moves and plenty of animation. He really established the character and personality of Orbit, and it’s carried over every year.

ATM: Fans seem to really love the food at Isotopes Park. There are always new items to try, and the Southwest flair is nice.

JT: Our team president, Ken Young, was president of a food service company and had a food service background. From the beginning, he always talked about how important the culinary experience is for the fans. It’s not just hamburgers and hot dogs, it’s about variety and

quality, so having a focus on food service was always a premium for us.

ATM: Two items we have to ask about: the BBQ Nachos, and the fresh diced green chile in the condiment bar.

JT: We stole the BBQ Nachos idea from another ballclub, the Memphis Redbirds. Jay Satenspiel (who previously worked for Young at Ovations Food Services) brought in the idea, and it was the first featured item we had on our menu. And of course, we had to have green chile. There’s an episode of The Simpson’s where Homer begins to suspect the Springfield Isotopes are moving to Albuquerque because the ballpark starts serving hot dogs with Southwestern ingredients like jalapeños. So, there you go.

ATM: Like many baseball teams, the ‘Topes cancelled the entire 2020 season due to the global pandemic. What was that like for the organization?

JT: Of everything I’ve done in my long career, that 2020 calendar year was without a doubt the most difficult year. Ownership kept the staff on as long as possible, even though our entire season was cancelled. They were on payroll until the end of June, and then we brought them back in early 2021. We were lucky in that the vast majority of our staff came back. The hardest part was losing Nick (LoBue). We were locked at the hip since 2002, and when he passed away (due to COVID-19), it was tough. He had such a presence in the stadium and within our organization. He was something special to every person who knew him, but that something special was different for every single person.

ATM: Nick often said he was the Isotopes’ second hire after you. Your team seems to have been blessed with several staff members who have remained with the organization for many years.

JT: A lot of people have been with us for

“Of course, our condiment bar has to have green chile.”

“The ballpark is a family atmosphere, so everything is important.”

a really long time, and they have been a huge blessing. Some started as interns or game-day employees, and they were so invested in making the fan experience great that they became part of the larger picture. They do all the work and I make the speeches, but they’re just as responsible as anyone for our success.

ATM: The sloping hill up against the center field wall has been removed. Will that change anything on the field, or was it just purely aesthetic?

JT: It will be missed, but it won’t affect the play at all. Yeah, people called it the “Topes Slope” or “Isotopes Hill.” A legendary baseball executive named Dave Rosenfield had told us the park should have a unique characteristic, so as part

of the design, we added the hill. Major League Baseball has a bigger role these days in minor league baseball, and they asked us to remove it, since we were renovating the field and playing surface anyway this past offseason.

ATM: There’s no doubt that part of the reason for that success is that every year you roll out new wrinkles for the fans. What kinds of things can they look forward to this summer?

JT: One of the first things that everyone will notice is the new scoreboard. It used to be made up of two boards, with a big video board on the left and a smaller board on the right, but now it’s just one big TV screen. Also, we’re building a really cool beer garden in the right field

corner near the foul pole. It will be a great place to relax and sit, and it will feature more than a dozen local craft beers. And we’ve changed all the field lights to new LED lights, and we’ll be able to change the colors of the lights for events and before and after games. Also this year, after every Thursday game, adults will get to run the bases after the game. Kids 12-and-under are allowed to run the bases after every game, just come down to first base. Generations of Albuquerque kids have been doing that.

ATM: And now generations of ABQ baseball fans have grown up on the Isotopes. It must feel good knowing that.

JT: It does. I remember before that first season, talking with Ken and Nick, and I know it’s a cliché, but we were saying we only had one chance to make a first impression. But I’m so humbled at this point that we did it right. Twenty years later, and it still stands.

“The new beer garden will be a great place to sit and relax.”

BY DON JAMES/ATM

Spreading Joy on Wheels

The local arts and music scene is never without John Kenefick, whose colorfully-decorated electric wheelchair and cheerful outlook have made him a presence from ABQ to Bonnaroo to Coachella.

“Ilove your chair!” “How did you make that?” “Great song!” John Kenefick hears sentiments like these from total strangers everyday, and the artist couldn’t be happier. Kenefick, who has been using a wheelchair for almost two decades, first got interested in making puppets for his chair through OffCenter Arts, a local nonprofit.

“A lot of people, when they compliment me, will say they like my costume,” says Kenefick. “I call them puppets, though, and I was inspired by all the giant ones people walk around with. I wanted to see if we could make one for wheelchairs, so we just started experimenting.”

Before the pandemic shut most everything down, Kenefick and girlfriend Janine Al-Bayati, an OffCenter Arts board member, worked together on crafting a puppet for him out of recycled materials like cardboard and papier mache.

At that time, Kenefick was admittedly not the most crafty of individuals. “I wasn’t really good at making anything,” he says laughing. “Luckily, we had an old OffCenter puppet named Reggie. Normally somebody wore it, but we rigged it up so it could be attached to the back of a manual wheelchair.” Kenefick paraded

across ABQ with Reggie for a time, but he soon realized that the puppet was too heavy to maneuver in his manual wheelchair. It just so happened that around that time, Kenefick was approved for a power wheelchair.

This meant a whole new design would have to be created, but since the world was on pause due to COVID, Kenefick says it worked out perfectly. “It’s been about three years that we’ve been perfecting the wheelchair,” he says. “At first, I was really into making robot puppets, but now I’ve settled on a button mushroom pup-

pet.” It’s clear that his puppets are making a difference, as the vibrant Electronic Dance Music he plays and lively energy have almost become tradition at the city’s artwalks each month.

So why EDM? “Even if you’re in a chair like me, you can’t help but move to the beat,” says Kenefick. “With EDM, everybody’s happy, there’s nobody looking to get in a fight and everyone is looking to dance.”

Kenefick is somewhat of a local celeb, but his puppets and love of EDM have now taken him way beyond Albuquerque, having been invited to many different EDM festivals in the past few years and enjoying every minute. “The culture of the festivals is very good for me, I like positive things and positive people,” he says. “That’s one of the nice things about being in my art chair, is people want to come up to me and talk, and when they do they’re very nice almost 100% of the time.”

Before becoming a beloved ABQ

fixture, Kenefick remarks that people wouldn’t often approach him, but says having his puppets reinforced his grateful mentality. “I’m lucky, because I don’t think a lot of people just walking down the street have strangers coming up to them and encouraging them.”

Military injuries compounded with two car accidents relegated Kenefick to a wheelchair in the mid 2000s, and the change from being mobile to less so was a challenge. “It was tough because I was young, and I had this image of myself in my mind that completely changed overnight,” he says. “It was a struggle to figure out who I am and what I want to do.” That journey might have been a struggle, but now, nearly 20 years later, Kenefick is finally where he wants to be.

In the coming months, Kenefick has tons of music festivals lined up—many festivals even reach out to him directly with invitations. “They really seem to like what I’m doing and my vibe and perhaps the message that it sends,” he says. “I’m just so excited about going to these events, I always have such a wonderful time meeting new people and hearing new music.” In March, he headed to San Bernardino for the Beyond Wonderland festival, and he’s been going to Coachella for the past 8 years and hopes to go again. EDC Las Vegas is in May, Bonnaroo’s in June, and he rounds out the year in Florida at EDC Orlando.

Though he’s now an avid traveler, Kenefick loves living here in New Mexico. “I grew up bouncing between Southern California and Hawaii, and the family feeling I get here is very similar to the sense of ‘ohana in Hawaii,” he says. “The culture, the high altitude desert, and the fact that we’re only half an hour away from the forest is just so lucky.”

New Mexico is also where he met Al-Bayati, as they had both signed up to be Georgia O’Keeffe museum docents. “Artists are super attracted to this state as well, so I’ve been fortunate enough to have learned about all different artforms, not just the puppets that I do,” Kenefick says. “There’s something mystical about what draws artists to New Mexico, and I see that in O’Keeffe’s story as well as mine.”

A SoCal upbringing also didn’t expose Kenefick to his Native American roots as

much as life in NM has, and he attributes the acceptance he feels here to the diversity of our population. “People have mistaken me for someone from their own tribe, and that kind of thing doesn’t happen so much in other parts of the country.”

Spreading cheer, colorful puppets, and electric beats, Kenefick hits the streets of the metro like a year-round Santa Claus, and he wouldn’t have it any other way.

“There was a time when I didn’t think that I’d have an amazing future and really like what my life looks like, but here I am,” he says. “What I say to people who are suffering through loss, whether that’s loss of a physical ability or something else, is that you can’t see it today, but there is an amazing, albeit different future. Don’t give up hope.”

The Vine Science

Sean Sheehan learned the trade as a winemaker for several producers before launching his own operation—which has grown to dozens of varietals made from New Mexico-grown grapes.

PHOTO BY DON JAMES/ATM

Wine is full of complexities, both when it comes to its flavor and how it’s made. Sean Sheehan is one of the city’s foremost winemakers, but it wasn’t always the plan. Even so, Sheehan is clearly a winemaker with skill, panache, and, most importantly, passion for the trade.

We asked Sheehan how he got into the wine business; his answer? “I didn’t become a doctor.” After college, Sheehan moved out of the Southwest to New York to follow a career in the entertainment industry, but when the twin towers fell, his big apple dreams were derailed. “I got home to Albuquerque pretty bummed out, and my mom suggested I become a doctor,” he says. While taking classes in biology and chemistry at UNM, Sheehan worked at Nob Hill’s Zinc Wine Bar & Bistro, which turned out to be the introduction to the rest of his life.

“We went on a field trip to Casa Rondeña Winery after I had been working at Zinc for about a year,” says Sheehan. “I was so excited about all the chemistry

behind wine that I kept asking the owner, ‘What about this?’ ‘What about that?’” The—as Sheehan describes him—understandably exasperated owner eventually just offered Sheehan a job. “That’s basically how I got started—just by being annoying,” he says. If Sheehan’s glowing resume is any indication of where annoying gets you, it might not be such a bad thing after all.

After transitioning into a position as an assistant winemaker at a small South Valley winery and continuing his studies, Sheehan began to see the medical field as less and less appealing. So, once he finished up his studies, Sheehan dove headfirst into the wine world and has been doing the job full time for nearly 15 years.

For those who dabble in wine (whether it’s through drinking it or touring wineries), it will come as no surprise that Sheehan uses both his biology and chemistry expertise every day as a winemaker. “For whatever industry you’re in, having a good science background allows you to make good choices and understand the research being done,” he says. “For instance, we make a lot of wines from hybrid grape varieties [French x American], and those grapes haven’t been particularly well appreciated because people didn’t understand how their chemistry is different from a cabernet or a sauvignon blanc.”

Science savvy goes further than just being able to make good wines, though—in 2019, Sheehan Winery won best wine in the state for their most popular red wine, Ollpheist, which means “monster” in Gaelic. “We named it monster because traditionally the hybrid grapes in that wine are considered to be monstrous to get good flavor out of,” says Sheehan. “We probably buy more hybrid grapes than

anybody else in the state now, and a lot of those growers were seeing the market dry up before we started buying them.”

If you need proof that hybrid grapes weren’t all that popular, during Sheehan’s first harvest, a hybrid grape grower named Gary Miller actually gave them to Sheehan for free. “Those grapes were the core of the Ollpheist wine, and Gary said, ‘If you come pick them you can have ‘em.’ So to go from that to buying every grape he grows and buying hybrid grapes from five or six other growers throughout the state, that is a direct result of being able to make better hybrid wine by understanding the chemistry.”

What exactly made hybrid grapes so undesirable? “Basically what happens is that the hybrid grapes have too much color and not enough tannins to stabilize that color,” says Sheehan. “As a result, when people would make them without intervening and adding extra tannins, they would have wines that were super purple for six months to a year, and then

they would turn brown and die.” Tannins, which are often credited with adding bitterness, astringency, and complexity to wine, act as a stabilizer which provides a solid structure for wine.

Sheehan Winery is known for its innovative hybrid wines, and two of their three “Best in the State” wine wins have been with the hybrids. “A lot of people make hybrids, but the way we do it I think has produced a different product in the eyes of judges,” says Sheehan.

Award-winning wines start in the vineyards—making sure the vines are healthy and hand-picking grapes at their “optimum ripeness” are the first steps in Sheehan’s process. From there, his team will put the grapes into a destemmer. The goal is to be as gentle as possible so that the not-so-tasty stems don’t make their way into the finished product. “Any of that stuff that isn’t grapes can cause the wine to have flavors that aren’t pure and fruit forward,” he says. Sheehan explains that each winery has their own unique style, and

he’s creatively branded his style as “Technicolor”: bright and juicy.

A common perception is that the older the wine is, the better and more sophisticated it tastes. Not so, according to Sheehan. “When we bottle up our wine, our goal is to have it taste its best right now,” he says. “It’ll still taste good later on, but making sure the wine is ready to enjoy now is something we focus on.”

Sheehan may not be living it up in New York or stitching up patients in the ER, but nevertheless he’s made an impressive impact on the NM wine scene, going from the smallest winery in the state to the top 10. “It’s really nice to see that no matter what side of the industry you’re on, everyone’s really supportive,” says Sheehan. “I’m increasingly heartened to see that NM wineries aren’t competing with each other, but rather we’re competing against places like California and France. It’s New Mexico against the world.”

FAITH IN FUSION

decades—until

PHOTO BY DON JAMES/ATM

Gail Grambling Harrison’s impressive artistry has been on the backburner for

now. The glass fusion artist has made a name for herself as one of Corrales’ resident crafters. (pg. 112)

FROM INSPIRATIONS TO INTRICATE FUSED GLASS

Glimmerglass Artworks showcases one woman’s stellar creative endeavors

From her first acrylic paint set at seven, Gail Grambling Harrison has been a creative force. The newly minted 70-year-old is now settling into a life where her passion of glass fusion art can stand on its own as Glimmerglass Artworks, instead of next to an impressive 30-year psychotherapy career.

As a child in upstate New York, Grambling Harrison was enamored with art in many of its forms: painting, pastels, photography…the list goes on. That fascination has carried on in one way or another throughout her life, with the artist studying studio and art history at Wells College before making her way out west with her late first husband Jeff in the early 1980s. Then, it was all about the classically photogenic landscape that our state is known for; Jeff, a geologist in the beginning stages of his PhD research, studied

New Mexico’s Truchas range meticulously. For Gail, this was a chance to explore the mountains and soak in the inherent artistic merit of the environment—of course, she managed to snap thousands of photos while she was at it.

The glasswork she’s practically Corrales royalty for, however, didn’t come until much later. It was 2014 when Grambling Harrison met Linda Boyes, a local glasswork artist, at a Corrales Studio Tour. “She suggested I take a class with her, and from that moment on I was hooked!” says Grambling Harrison. What attracted her is simple enough: color and light play together extremely well, and she didn’t hold the same zeal for painting as she did for this more unique way to express creativity in the visual arts.

Glass fusion is exactly what it sounds like: fusing together glass of all different shapes and colors in both two and three

dimensions. The craft can be meticulous, requires an abundance of patience, and doesn’t always come out how you’d like. “I think that’s why I love it so much,” says Grambling Harrison. “I’m such a perfectionist and I’d spend so long on my paintings, but glass can’t be tamed—it’s not always going to be perfect.”

Some of her most popular pieces are depictions of churches like San Ysidro in Corrales and San Miguel in Socorro. Still, those aren’t necessarily her favorite. “I enjoy what I do, and I think part of that is just that I’m challenged by different things,” she says. “Right now, I’m working really hard on making 3-D lilies, and it’s a challenge. I usually have a bunch of projects going on at one time, and I like that because it gives me a balance so if I get bored of one intricate project, I can go over to other ones.”

Like any other artist, hunting and/or

PHOTOS BY DON JAMES/ATM

hoping for a creative revelation is step one in Grambling Harrison’s process. “Sometimes to get inspired I flip through the 42,000 photographs on my phone,” she says. “For my churches, and this is true of all my projects, I draw it out. The churches are almost like an architectural drawing so they’re really quite specific, and I use the drawing as a pattern.” After that, she uses hairspray to glue pieces to one another before firing it in the kiln.

The Corrales gallery Grambling Harrison uses as Glimmerglass Artworks’ homebase has actually been through an evolution similar to her own. When she first started working in the space in 2004, it served as her adolescent psychotherapy office. Then when she began glass work as a hobby ten years later, she’d show pieces on the weekends while making sure to have her work on high-up shelves; “Glass and children don’t exactly go together,”

she says.

Finally at the end of last year, Grambling Harrison retired and transformed the space into her full time gallery. The much-needed change signals her entry into the golden years. “(My retirement) has allowed me to be a lot more focused,” she says. “2020 and 2021 were crazy, from being the president of the Corrales Society of Artists to running my gallery to seeing clients. That was pretty hectic for me, and I think that was when I decided it was time to move in a different direction.”

The stress on the country as a whole in the past few years is undeniable, but for Grambling Harrison, it proved to be somewhat of a serendipitous arrowhead pointing her to a life that she’s currently relishing. “I have time to do my art, I have time for the gallery, and I’m actually figuring out how to have time for other things I love like hiking and gardening,” she says.

“I have to always remind myself that I’m retired from my profession, and even though art is my profession also, I don’t have to be as exuberant as I was when I was still working full time.”

As with any business, the gallery has good and bad weeks sales-wise, and business ebbs and flows with the season. The greatest assets to her success, though, are her devoted fans. “There really are a lot of people who love glass,” says Grambling Harrison. “I have a following, people who come by and buy things, and that’s basically what you want to have.” While she’s first to admit that making a living as an artist these days is a challenge, she hopes that her two grandkids—who already love “Grandma’s glass,” as they call it— will continue to explore creative pursuits like Grandma Gail has. ET

THE FREEDOM AND MOVEMENT OF DANCE FLOWS FROM A BODY AT EASE

CHINO AND THE DANCE OF THE BUTTERFLY

Celebrated dancer, choreographer, and now author Dana Tai Soon Burgess examines his identity through dance in “Chino and the Dance of the Butterfly,” a memoir encompassing decades of personal revelation and technical evolution. Growing up in Santa Fe, Burgess was enveloped in what many consider to be New Mexico’s hub for art and culture. The diverse groups he encountered made it clear to him that “art is a fundamental necessity for all of humanity.”

ATM: What are some of the main elements of Santa Fe culture that inspired you to pursue a creative career?

DANA TAI SOON BURGESS: My parents moved to Santa Fe in the early 1970’s. My father, who has since passed away, was a painter and my mother still makes art every day. I grew up in the midst of Santa Fe’s arts community surrounded by the creative processes of my parents and conversations about art making. This environment had a huge impact on me. These combined experiences are a large part of why I pursued a career in choreography.

ATM: You specialize in modern dance— was there something that attracted you to that style vs. traditional dance?

DB: I studied ballet, modern dance, jazz, culturally specific dance forms and even martial arts. But I was most attracted to modern dance because it gave me the creative leeway to express myself- to celebrate my movement style and to be authentic in my individual approach to dancing.

ATM: This is perhaps one of the main themes of the book, but if you had to condense it, how did your KoreanAmerican upbringing influence your life?

DB: My lens to the world was also formulated by how my childhood community in Santa Fe perceived me when I was growing up - my nickname “”Chino” reveals

By Dana Tai Soon Burgess University of New Mexico Press

326 Pages

$24.95

both a separation and an acceptance of my “otherness”. Being Korean American isn’t a simple monolith, it’s complicated, it’s multifaceted and I think the book helps to reveal just how mutifaceted identities can inform artmaking.

ATM: In the book you talk about how dancers need to stay in a “sanguine frame of mind” in order to move freely. Can you expand on what that looks like?

DB: The body responds to stress. When feeling unsafe, we tense up and ready for a fight or to run away. In order for the dancer to be able to move with ease, they must feel optimistic about a creative process and feel safe in the dance studio environment. In this sanguine frame of mind resides the body’s freedom. Freedom to move the joints, limbs and torso to the fullest.

ATM: You describe the French Danse Macabre when discussing your father’s death, and it beautifully ties life and dance together. Is there a dance you think of when reflecting on where you are in life right now?

DB: I’m always thinking about making the next dance. Choreography is the outcome of the artist’s life journey. So perhaps the dance I’m working on presently best reflects where I am in life right now.

ATM: You received the Selma Jeanne Cohen Lecture Award in 2021. What did that recognition mean to you?

DB: The award recognized my ability to engage in scholarly dance research and I was honored to have been chosen to receive this award from a panel of peers.

ATM: Many people who have done great things in their lives rarely expected it. Did you have any sense of what your future would hold as a young person living in New Mexico?

DB: I had no idea where life was going to take me, but what I did inherently know was that dance would show me a path and if I took a leap of faith and dedicated myself to the artform of dance then everything would work out. Dance has taken me around the world, to places I never dreamed I’d travel and perform, and for that I’m eternally grateful. ET

DETROIT’S A LONG WAY FROM ALBUQUERQUE

I THOUGHT MY NAME WAS BUTCH

By Ross Van Dusen

Ross Van Dusen is an artist and author with a memory span that matches a child’s (his words, not ours), but the wonderfully candid anthology of short blips of his Detroit-set childhood paint a coherent and colorful picture. Art direction had been a steady career for Van Dusen, who is now retired and has had his own work shown across the country. “I Thought My Name Was Butch” resembles stories he might tell at a cocktail party, says Van Dusen. “Who would you rather listen to: a whiner who hates life, or somebody who tells fun stories and makes you laugh?”

ATM: If you had to formulate a sentence that captured the differences between Detroit and Albuquerque, what would that look like?

ROSS VAN DUSEN: Detroit is cold and gray in the winter and hot and sticky in the summer, while Albuquerque isn’t gray, or sticky.

ATM: As the book goes on, the stories seem to gradually get longer. What do you attribute to that?

RVD: I guess I remembered more and remembered events more clearly as I got older. In any case, it wasn’t intentional.

ATM: You’re primarily known as a children’s author—how did you get into that?

RVD: I love art and like to write. Children’s books were the perfect combination of both forms of creativity. If my attention span were longer, I probably would have made animated cartoon shorts. With computer animation I’m sure it’s very different, but that’s way above my pay grade. Draw twenty-four drawings, write a fun, rhyming story, and you’ve got a children’s picture book.

ATM: You aren’t afraid to show candor in this collection—have you always been that way or was it an evolution?

RVD: When I was younger, I hated to be

131 Pages $9.95

laughed at, or to be wrong. But later, as I grew up, I discovered I didn’t turn into a pillar of salt when I admitted I was wrong. I never thought of this book as candor, it was just what happened to me. Look at it this way; if you can’t laugh at yourself, others will laugh at you behind your back. Now that makes me laugh, I hope I’m the first to have written that.

ATM: Your mom and dad are characterized really thoughtfully here. If you had to use one word to describe each, what would those be?

RVD: Mom: tender. She loved me unconditionally. Dad: opaque. I knew he loved me, but I never knew what he was thinking. We never had a deep conversation about anything.

ATM: How did you migrate to this side of the country?

RVD: Well, the easiest way to explain it is this: if you want to live in Kansas City, marry a girl from Kansas City. I married a girl from Albuquerque. I love her, and she loves Albuquerque. We met in Los Angeles; I talked her into moving to San Francisco, where she

hated the cold, damp weather. Jean would occasionally comment that when I died, she was going to move back to Albuquerque. I didn’t want to sleep with one eye open for the rest of my life, so I said let’s move there now. That was twenty-seven years ago, and I’ve slept very well ever since.

ATM: What do you miss most about your hometown?

RVD: I miss the Lafayette Coney Island Restaurant in downtown Detroit. They serve loose hamburger in a steamed hot dog bun with chili, mustard and onions on top that is a true celebration of life.

ATM: Have you been back to Detroit often to walk down memory lane?

RVD: I go there as little as possible. Detroit is old and dull, I guess. Albuquerque is older but way more colorful. And the Mexican food here is way better, as it should be. I guess “I Thought My Name Was Butch” is my walk down memory lane. In the movie “Cat on a Hot Tin Roof,” Burl Ives said something like “Home is anywhere you hang your hat.” I now hang mine in Albuquerque. ET

COURTESY IMAGE

UNEXPECTED DEVELOPMENTS

Chatting with Edgar Wonder (né Edgar Hernandez in Ciudad Juárez, Chihuahua, Mexico, 26 years ago and arriving in Albuquerque at age nine), you quickly get the sense that this guy has a good head, a big heart, and a master plan—and that one day, you’ll be proud to say, “I knew him when.”

Multi-instrumentalist/songwriter/ producer/entrepreneur Wonder quit his day job and left UNM in 2018 to devote himself to music, a passion since he began singing with his mom in church as a youngster. In his teens, he and a friend had access to recording equipment and set up a backyard studio. “I became passionate about recording music,” says Wonder. In 2017, he started a little side business recording other musicians. Since then, he’s produced 100 records, averaging roughly 25 singles per year, and engineered a few other projects. In 2018, he produced and released his own album, Allergies.

In 2021, discouraged with the lack of musical opportunities in Albuquerque, Wonder pulled together five other musicians and pitched the idea of creating a single entity that would allow them to offer compelling packages to local venues. “The original idea was some kind of marketing strategy for multiple musicians,” Wonder says.

Thus was born Monsoon Music House (MMH). To launch the entity, they threw a party in April 2021 and invited a boatload of musicians. “It turned into something that no one expected,” says Wonder, who found himself building a self-sustaining musical community almost by accident. The response from the city’s young musicians led the six MMH founders— Wonder, Jimmy Climbs, Abel Gonzalez (aka Lowmello), Micah Thunder, Jolynn Alarid, and Handpan Dan—to organize group chats and establish an artist database, and they started putting on shows every week at ABQ Collective and High and Dry Brewery—and paying performers. They’ve produced showcases at local venues to introduce up-and-coming musicians and held seminars on the music business for young artists.

MMH is now operated by a core group of Wonder, Climbs, Gonzalez, Thunder, and production assistant Nora Montaño—“I definitely want to shout her out because she’s coming up and being a really big contributor to Monsoon,” says Wonder. Climbs recently released the album Platypus, and Thunder even more recently released Pioneer, both exceptionally well produced by Wonder. On April 1, Lowmello will release his new EP, That Sweet Breath, at Fool’s Gold, a Monsoon Festival at Marble event.

MMH’s flagship event is its songwriting contest, which introduces songwriters to the public, offers a cash prize for the winner, and has packed both High and Dry Brewery (August 2022) and Marble Brewery (January 2023). “I was able

to walk away with people’s hearts,” says Wonder. “People were so grateful and so touched by that event. A third edition is in the works.” Also in the planning stage is a PSA and a summer boxing match between Climbs and Wonder—Duke It Out, Don’t Shoot It Out—to reduce gun violence. “Kind of give a message to the youth: Hey, grow up to be a musician rather than a criminal,” he says.

“I think people have been needing a community. They’ve been needing connection. And whether we intended it to be that or not, because people’s need was so heavy for that, they’ve turned us into that,” says Wonder, who is entertaining local political ambitions. “I want to directly influence my community.”

You can reach Wonder at e.wonder.

studio@gmail.com and on his website at edgarwonder.com. Also check out @ monsoonmusichouse on Instagram.

ZONING IN

Singer/songwriter Greg Johns has found a sweet zone for himself. “This is what I’ve been wanting to do for years,” he says. “Is just play what I want to play.” That would be his own songs—country-flavored and spiced with his Duncan, Oklahoma, roots—and a few choice covers. His 2022 release, Now . . . and Then, does just that, delivered with Johns’ trademark warm, whiskey-infused vocals backed by a terrific band.

Johns got his musical start at home. His dad often brought home guitars that he had acquired at his second-hand store. “He played just a very little bit. He just knew some chords, and it was him who inspired me,” says Johns. He joined a rock

and roll cover band in high school, playing bass, but it was while he was in the navy, stationed at Pearl Harbor, that he “really jumped over the edge and concentrated on guitar,” he says.

It paid off. Coming to Albuquerque in 1976, Johns played regular gigs at Toby’s Showcase and Restaurant, which served as a late-night hangout for local musicians, and at other venues. He formed a couple of bands—Heart Wind and Cactus Kid Band—but it was in the early ’80s that his band Three-Legged Willie took off. They represented New Mexico in the Wrangler/Dodge band competition at Opryland in Nashville in 1983. The band signed with an independent record label, released their debut album, Heartbeat, in 1986, and toured extensively throughout the West and Southwest for 22 years. Johns’ wife, Linda, ran the 16-channel sound board for about 16 years while

also teaching school. “She put a lot into it herself,” he says, with resonant gratitude. “She became a really good sound person.”

Johns retired Three-Legged Willie in 2003 when his lead guitar player passed away due to complications of diabetes. “It just took the wind out of my sails,” he says. After taking a year off from music, he returned to the local scene backing a friend on bass occasionally.

In 2006, Johns attended his first Walnut Valley Festival in Winfield, Kansas, famous the world over for its guitar and songwriting competitions and as a gathering place for acoustic musicians. “You can go from tent to tent all night long. If you want to play jazz, you can do that. If you want to play swing, you can do that. If you want to play straight-ahead country, you can go there. You can play bluegrass, punkgrass, greasegrass—any of those. It’s just amazing,” he says. Amazing enough that he hasn’t missed Winfield since, and in 2021, his song “Winfield Songs and Dreams,” cowritten with his wife and a friend, Bill Graham, won the Winfield songwriting contest, and it graces Now . . . and Then.

That album started out to be a foursong demo with Johns solo on guitar, with eight hours of time at John Wall’s studio donated by Johns’ friend José Ponce. The project grew as different friends offered to help out. Next thing he knew, Johns had a band behind him: Kenny Rainey (lead guitar), John Paul Davis (dobro), Amy Blackburn (fiddle), and Scotty Becket (bass). “Now it’s a band. I didn’t want a band. I didn’t get into this to have a band, and I still fight it occasionally,” says Johns. But if you catch them at a gig, you can share in the pleasure that they take in playing together. Although Johns is not aggressively hunting gigs for the group, that pleasure will likely keep gigs coming their way, and Johns can command a stage all by himself when a full band isn’t needed.

You can reach Johns at willi3legs@ comcast.net, and he tries to keep things updated on his Facebook page.

PHOTO BY DON JAMES/ATM

OVER 30 YEARS OF WOOD-FIRED ‘ZA

Il Vicino’s claim to fame is their famous wood ovens, which give their colorful menu a fiery finish. With over three decades of Duke City success, it’s safe to say they’ve become a local favorite. (p. 125)

PHOTO BY DON JAMES/ATM

MARISCOS ALTAMAR

Mariscos Altamar evolved from humble beginnings to become an American success story.

Originally from the Mexican state of Durango, Hector Hernandez Sr. cut his teeth in the restaurant industry while working as a busboy in California, but he harbored much bigger dreams than an entry-level position. He and his wife, Hermila, moved to Albuquerque in 1993 and opened Mariscos four years later using money he saved along with his wife’s earnings from her beauty shop.

Back then, the Hernandez family couldn’t have envisioned what the restaurant would eventually become.

“He tells us all the time that we (his family) were the motivation for him wanting to open

Eats

a restaurant,” says Hector Jr., who currently oversees day-to-day operations of Mariscos along with his brother, Edgar, and sister, Emily. “It was more so as a means to put food on the table than to have it turn into what it’s turned into these days.”

The restaurant first opened in 1997 in a shopping center near West Mesa High School, but by 2004 it had outgrown that location, which could seat a maximum capacity of approximately 65 people. The move to the current restaurant on Coors was a good match, Hector Jr. says, because it was three times the size of the previous establishment. That space was better suited to match the rising popularity of Mariscos, which served to fill a void in the Albuquerque area by providing a sea-

food-centric Mexican restaurant.

“I know one of the things that a lot of people don’t think about when they think about Mexican food, they forget about the coastal line that Mexico has,” Hector Jr. says. “There’s a lot of seafood in Mexico. I wouldn’t say there’s a specific part (of the country represented), but we try doing our best at providing fresh, authentic Mexican seafood to New Mexico.”

With that in mind, the menu has an entire section devoted to seafood that includes sea bass, salmon, octopus, lobster tails, oysters — and even a fish and shrimp ceviche nachos plate. It was the shrimp enchiladas, however, that initially allowed Mariscos to make its name in Albuquerque. Hector Jr. can’t quite confirm if the dish was the first of its kind in

Traditional Mexican dishes, plenty of seafood and a thriving bar keep this Westside spot popular.

PHOTOS BY DON JAMES/ATM

Fun Facts

MUSICAL THEMES

The current theme at Mariscos is based on the song “Tragos Amargos,” written by Ramon Ayala and loosely translates to “Bitter Drinks” in English. The lyrics can be found throughout the decor at the restaurant.

PARTY TIME

Mariscos knows how to party. The restaurant can accommodate groups of 50-70 for everything from weddings to quinceañeras. Large-scale catering is also offered.

MIXING IT UP

A full cocktail menu features drinks like the “Cantarito,” which is Squirt with tequila, orange juice and lime juice. On holidays like Cinco de Mayo, adventurous customers may have the chance to sample some of the bar’s more experimental offerings.

HEADLINING ACT

While COVID ended the weekly mariachi music at Mariscos, it has still maintained its long-term headliner: A solo guitarist who plays Mexican style music Friday through Sunday.

Mariscos Altamar 1517 Coors Blvd NW (505) 831-1496

mariscosnm.com

the Duke City, but it might be pretty close.

“They’re kind of the staple item that put Dad on the map, at least on the local scene,” Hector Jr. says. “He didn’t invent the shrimp enchilada, but he kind of introduced them to the area.”

That dish remains a fixture, but the shrimp cocktail, which is served with pico de gallo, avocado and a house cocktail broth, is currently “hands down” the most popular dish, according to Hector Jr.

“More than a couple restaurants serve shrimp cocktails,” he admits. “[But] at that point it comes down to the recipe [that sets us apart].”

While Mariscos focuses on traditional Mexican cuisine, Hector Jr. admits that diners will notice some similarities to what is served at New Mexican restaurants. But even if some of the names on the menu are similar, the flavors won’t be.

“A lot of the same foods are served within Mexican and New Mexican. We both have quesadillas, enchiladas, burritos and tacos,”

he says. “One of the distinguishing factors that differentiates Mexican cuisine from New Mexican is the sauces that we use. In New Mexican and even Tex-Mex cuisine, it’s a chunkier sauce. A lot of green chile as opposed to Mexican cuisine, where we use recipes that are passed down in our family for generations.”

Mariscos has endured the test of time in large part because of its cuisine, but that is complemented by a commitment to both its staff and customers.

“We take the approach where we care about our employees. Because we care about our employees, naturally they care about our customers,” Hector Jr. says. “It’s just an environment that’s very welcoming. It’s very friendly. It’s hard to replicate. We focus on first the people that we hire and the product second, because if you hire the right people, they’ll take care of your customers and therefore the product will be even better.”

Mariscos is also a versatile gathering spot, with an atmosphere that can suit multiple occasions.

“We still like to classify ourselves as a family restaurant,” Hector Jr. says. “But at the same time, we make it look nice enough so that if you want to bring a date here, it also works out.” –

TRISTEN CRITCHFIELD

FEATURED DISHES

TORTA CARBON $11.95

Steak and Bacon. Served with french fries.

TACOS AL CARBON $13.95

Steak and Bacon. Served with guacamole, rice and beans.

SHRIMP COCKTAIL $14.95

Shrimp, pico de gallo, avocado, house cocktail broth.

FAJITAS $19.95

Beef, chicken, shrimp or fish. Served with rice, beans, guacamole, sour cream, pico de gallo.

SHRIMP ENCHILADAS $14.95

Sauteed with pico de gallo, served with sour cream and rice and beans.

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

Don’t worry, a visit to Voodoo Girl Pizza & Pints won’t result in a hex being cast upon those who step inside the downtown establishment.

However, it’s quite possible to become entranced by the selection of handcrafted pies that emerge from the restaurant’s brick oven. As far as the moniker, well, don’t read too much into the meaning.

“It just kinda stuck,” says owner Kimberly Lujan. “[We] played around with tons of names and it was the favorite among friends and family.”

The menu features 10 pizzas, ranging from The Basic (cheese and/or pepperoni) to the Belly Buster, a concoction that includes ham, bacon, garlic, red onion, bell peppers, mushrooms, olives and green chile. For those who want to venture outside the box, there’s also

pizza offerings such as the Spicy Hawaiian Island, BBQ Chicken and the Taco. No matter what your flavor of choice might be, the sauce and dough are made in-house from scratch on a daily basis, and each pizza is cooked inside a 100-percent Italian wood-burning brick oven.

Voodoo Girl is more than just pizza. There’s a full slate of appetizers — think nachos, chile fries, potato skins, fried zucchini and more — with the wings as a featured attraction. Burgers and wraps are also available.

“Our chicken wings have been a constant favorite with customers,” Lujan says. “We bake them in our own marinade and fry them just before serving. Several sauces are made in house.”

Voodoo Girl typically has more than 30 different beers on tap, many of them local, and Lujan says there are hopes to begin brewing

their own soon. The drink menu includes liquor from Hollow Spirits along with a few signature cocktails. The Hot Passion, which is made with green chile vodka and garnished with a jalapeno slice on top, has garnered its fair share of repeat orders. There’s entertainment on site, as well, including live music on Fridays and Saturdays, sports on five TVs and a salsa DJ on Tuesday nights.

“I’m passionate about food and beer,” Lujan says. “I love to cook and meet new people.”

TRISTEN CRITCHFIELD

VOODOO GIRL PIZZA

1401 2nd St NW

(505) 243-6095

voodoogirlpizzapints.com

PHOTO BY DON JAMES/ATM

The snazzy decor and open concept at Voodoo Girl Pizza isn’t even their main attraction: it’s the epic topping combos that keep folks coming back time and again.

When Mike Montano was young, he traveled throughout New Mexico to race motocross while his father, Chris, operated a mobile concession trailer, named Little Mike’s after his son. Eventually, Mike grew up and that trailer evolved into a full-fledged restaurant, now operating under the more fitting name, Big Mike’s Burgers and More.

The restaurant opened in 2011 and Mike started out as a dishwasher before taking over in 2019. The foundation for the business, he says, was laid by his father long before then. Today, things have come full circle.

“He used to sell burritos to local businesses. He’d wake up early in the morning and make 200 burritos,” Mike says of his dad. “Everyone told him he should open up a restaurant, and that’s what he did.

“I’ve kept up what he used to do. I took over here, and he’s doing his own thing with a food concession trailer. He’s still in the area, but he goes all over the state again.”

Not surprisingly, burgers are the star of the show. The green chile cheeseburger, also

known as the Mike Burger, has been recognized as Valencia County’s best for multiple years running by the Valencia County News-Bulletin, while the Taco Burger, which features a patty with green chile, red chile and white American cheese in a hard taco shell, won a People’s Choice award at the New Mexico State Fair in 2022. And if you’d prefer to follow the restaurant mantra of “go big or go home,” there’s the Big Mike Burger. It’s essentially the same as the Mike Burger – just with three patties. All the burgers are hand-pressed, specially seasoned and come complete with fresh ingredients, including locally-sourced green chile and a brioche bun.

“It took a few years to piece together all the products of what makes it now,” Mike says. “It was a little trial and error.”

If a burger isn’t your speed, the Philly Cheese Steak Sandwich — with bell peppers, onions, mushrooms, green chile and white American cheese — is a popular alternative.

“It’s just a really good combo,” Mike says. “People love that.”

—TRISTEN CRITCHFIELD

opened, it was a revolutionary concept in the Duke City.

“We were pretty well way above the curve in terms of people doing this kind of stuff. There just weren’t that many ovens in town,” says White, who serves as chef and co-owner. “We just had this crazy idea because the pizza came out so fast, you could do a quick-service type restaurant and get people fed pretty quickly without too much hassle. We just wanted to streamline the restaurant concept and make it a little bit more approachable and quicker for people — and make it authentic Italian.”

Fast forward to the present day, and Il Vicino is thriving with three Albuquerque locations and others in Santa Fe, Colorado Springs, Colo., and Wichita, Kan. At its core, the establishment is still best known for wood-fired pizza of various varieties.

“I think the wood oven adds a lot of flavor to the dough. The crispness of how quickly it cooks is appealing to people,” White says.

BIG MIKE’S

19388 NM-314, Belen, NM (505) 864-7918

bigmikesburgersandmore.com

melized onions and chopped parsley. There’s also the Gamberoni, a spicy shrimp pizza where the shrimp is sauteed in the restaurant’s trademark oil. “It’s really simple but it just really packs a punch,” White says.

The menu has evolved considerably since Il Vicino’s inception with an influx of salads, sandwiches (panini and piadine), pasta and calzones. There’s also a drink menu complete with beer, wine and signature cocktails. Perhaps most importantly, Il Vicino has built a sense of community in its Albuquerque restaurants.

“We’ve had customers for 30-plus years,” White says. “We’ve seen them grow up, get married and have kids. The whole life cycle has happened right in front of our eyes.”

TRISTEN CRITCHFIELD

Tom White developed an affinity for wood oven pizza while attending the California Culinary Academy in San Francisco in the 1980s. That, in turn, led to the launch of Il Vicino in 1992 along with founding partners Greg Atkin, Rick Post and Tom Hennessy. At the time the Nob Hill restaurant

While White jokingly laments that the traditional pepperoni pizza is Il Vicino’s No. 1 seller, he works diligently to keep the menu interesting with frequent trips to Italy. That leads to offerings such as the Tartufo pizza, which features a truffle mushroom cream base along with mozzarella, portobello mushrooms, cara-

3403 Central Ave NE plus 2 other metro locations (505) 266-7855

ilvicino.com

Mouth-watering burgers and monster sandwiches are why Belenites choose Big Mike’s all year round.

Classic Italian wood-fired tastes abound at one of ABQ’s most authentic eateries.

SPIRIT SPOTLIGHT FROM THE VINE

zesty citrus

spicy

BRUNCH SUCKS

When asked why this zesty cocktail is called Brunch Sucks, Jonas Northness smiled and said, “It’s a tribute to the industry.” Well, this reconstructed Aperol Spritz certainly does not suck. It is a mixture of cinnamon, rose, grapefruit, and of course, Aperol. This drink is the perfect sipper and can be enjoyed in the cozy environment at Albuquerque’s newest spot, Z Lounge. If you are someone who loves music (who doesn’t?) this is the place for you. It is also a vinyl lounge with the feel of hanging out in your friend’s hip living room while enjoying delicious drinks, good company and obviously, great music.—DLM

Brunch Sucks, $14.01

Z Lounge at Hotel Zazz

3711 Central Ave NE

(505) 266-7663

hotelzazz.com

PHOTO BY DON JAMES/ATM

for Success

With Chanel Wiese-Carl

Chanel Wiese-Carl was not a soccer fan. But her partner-now husband, David Wiese-Carl, was crazy about the sport. When he heard New Mexico was getting its first professional soccer team, he joined a supporters’ group.

“I marginally paid attention,” Chanel Wiese-Carl says. “It wasn’t until New Mexico United’s first game, March 10, 2019, that I saw the power of soccer and I became a fan instantly. We spent the entirety of 2019 building the supporters’ group, experiencing that monumental inaugural year that New Mexico United had, and I was hooked.”

A native New Mexican, she says it wasn’t just the sport or the team that captivated her, but that New Mexico United could bring together people from across the state and all walks of life to share the enthusiasm and joy.

Wiese-Carl grew up in Rio Rancho, received her bachelor’s degree and MBA at the University of New Mexico and was working for the Albuquerque Community Foundation. “I always had a passion for community,” she says.

Although the Wiese-Carls had become friends with New Mexico United’s leadership, they hadn’t really talked about anything but soccer. In early 2020, Peter Trevisani, majority owner and CEO, asked David Wiese-Carl if he knew anyone who

worked in nonprofits. His response: “Well, Chanel does.”

“Somos Unidos Foundation was a goal of theirs, but obviously I didn’t know that at the time,” Chanel Wiese-Carl says. She began sharing ideas with Trevisani. “And ultimately the conversation ended like, ‘What are you doing for the rest of your life? What if you were the one to run it?’” she recalls.

Wiese-Carl loved the work with Albuquerque Community Foundation, but serving as executive director of Somos Unidos was a once-in-a-lifetime opportunity she couldn’t pass up.

She was transitioning from Albuquerque Community Foundation when the pandemic prompted a shutdown. “At the same time, Peter Trevisani was getting calls from the governor saying, ‘We’re in a crisis for blood donations now. Can you guys start?’

“So, I’m starting immediately. We didn’t have time to worry about branding and mission statements. We just had to go on our instincts and do the most amount of good for people and focus on what was possible,” she says.

Somos Unidos led blood drives, distributed hand sanitizer, delivered baked goods to healthcare workers and remote-learning tools to students, and much more.

Fast forward to today, and Somos Unidos

is focused on its core mission: making soccer accessible for everyone.

Wiese-Carl says professional soccer leagues around the world have academies for talented young athletes that typically are very expensive. Attaining the highest level of coaching licensure is also quite costly. “In New Mexico, we want to completely pull apart the idea that you can pay to play.”

Both the Academy and High Performance programs provide full scholarships for young athletes to train with coaches and players. Somos Unidos also hosts free soccer clinics for youth around the state.

Diversity Fellowships provide real-world experience to women and people of color who are underrepresented in the ranks of coaches and front office staff. “We’re trying to do our part to make the statistics change, even though we know it’s a long-term problem,” Wiese-Carl says.

Somos Unidos goals extend beyond the playing field. For example, a new initiative, United in Health, encourages people to be proactive about their health.

“We all have our eyes on tomorrow and a hundred years from now,” Wiese-Carl says, “and there’s still so much that we can do.”

LISA OCKER

PHOTOS BY DON JAMES/ATM

Executive Director of Somos Unidos Foundation

Apple and Sweet Potato Hash

Ingredients

4 slices thick-cut bacon (Black Forest, if you can find it)

1 medium sweet potato (skinned if preferred)

1 Granny Smith apple

1 teaspoon thyme

1 Tablespoon butter (optional)

2 eggs

Instructions

Slice sweet potato and apple into ½- to 1-inch chunks. Place bacon in a skillet. Turn burner to medium. Fry bacon so it’s just beginning to crisp on bottom, then flip and cook an additional minute or so. Remove and place on paper towel-lined plate, and set aside. Place sweet potato, apple and a pinch of salt into skillet and saute until soft, about 15 minutes. Meantime, chop the bacon. When sweet potato and apples are nearly done, return bacon to skillet and sprinkle in thyme. Add salt to taste. To cook eggs, push hash around to create two wells. If skillet is dry, add a bit of butter to each well to help eggs fry and prevent sticking. Crack an egg into each well and cook to your preference. Serve immediately and enjoy!

“It’s an easy Sunday morning treat I can make for my husband and myself after a long Saturday night full of soccer.”

– Chanel Wiese-Carl

BITES

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

FIVE STAR BURGERS $

5901 Wyoming Blvd. NE

(505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER $$

1405 Central Ave. NE

(505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE

(505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO $$ 3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 888-2921

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $ 501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $ 1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $ 1009 Golf Course Rd. SE, Ste 103, (505) 8964555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $ 585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $ 800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$ 3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $ 5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW (505) 247-3545, antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave. SE (505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

AZUMA SUSHI & TEPPAN $$ 4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq. com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE $ 1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE

RESTAURANT $$ 1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

AN ELEGANT LEGACY

Antiquity’s Stuffed Mushrooms ($11.95) originally graced the menu at Baron of Beef, the establishment previously run by Steve Salazar and his wife, Amy. The longevity of the dish — which spans more than four decades and two restaurants — speaks for itself. “Consistency is always important in a restaurant,” says Salazar, now the co-owner of Antiquity. “That product is easy to maintain and to do over and over.” While Antiquity may make it look easy, it doesn’t detract from the overall quality of the product. Domestic button mushroom caps are filled with Italian sausage and bread crumbs, seasoned with butter and sherry and topped with parmesan cheese. In its early days at Baron of Beef, the recipe for the appetizer was featured in American food and entertainment magazine Bon Appétit. “It’s been on the menu so long that people really love it,” Salazar says. “They like a lot of our food … But people say they’re the best stuffed mushrooms they’ve ever had.” TRISTEN CRITCHFIELD

Antiquity Restaurant

112 Romero St NW (505) 247-3545

antiquityrestaurant.com

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport

220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant

offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, B, plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$ 6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and

the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $ 12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY $ 938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $ 2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

PHOTO BY DON JAMES/ATM

Stuffed Mushrooms ($11.95)

BITES

CAFÉ LUSH $

700 Tijeras Ave. NW

(505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$ 8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$ 5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $ 230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

$$

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$ 2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

BITES

BRINGING HATCH TO ROMA

Risotto is a dish that originated in northern Italy, where rice is cooked in various types of broth until it reaches a creamy consistency. It is typically served as a first course in its home country. At Vernon’s, three different types of risotto are available as an a la carte option. One of those versions — the Green Chile and Cheddar Risotto ($11) — adds a New Mexico twist to the traditional Italian dish. “We make sure we cook our rice in chicken stock with onions,” says sous chef Chris Sedillo. “We cook our rice until it’s al dente (a firm consistency). And then, when we get our order of green chile cheddar risotto, we’ll get our rice and we’ll heat it up in a pan with shallots, garlic, some cream, and Hatch green chile. Then we get our cheddar and thicken it up.” It can be ordered as an appetizer, but it is more commonly served as a side dish at Vernon’s. Sedillo recommends it as an ideal complement to the restaurant’s bone-in pork chop. “We wanted to keep our New Mexico flair,” he says. “We’re a steakhouse, but we really wanted to give the tourists something from us, from New Mexico.” TRISTEN CRITCHFIELD

Vernon’s Speakeasy

6855 4th St NW (505) 341-0831 yougottapassword.com

CHEZ AXEL $$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW

(505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr. NE

(505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$

2111 Church St. NW

(505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd. NE plus 1 other metro location

(505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless

baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $ 4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

THE COUNTY LINE BBQ $$ 9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed

pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$ 2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $ 10420 4th St. NW

(505) 298-2597, cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$ 3015 Central Ave. NE

(505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$ 145 Louisiana Blvd. NE

(505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

PHOTO BY DON JAMES/ATM

Cheddar Risotto ($11)

CURRY LEAF $

6910-C Montgomery Blvd. NE

(505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE

(505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE, (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE

(505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES

WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $ 6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $ 1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DONUT MART $ 4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$ 6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

SIMPLY, A CLASSIC

The recipe for the steak fingers at Mac’s Steak in the Rough dates back more than 70 years to the restaurant’s inception. “The meat that we use is never frozen, and every single thing is hand cut,” says director of training Alex Estenzo. “And then we have our own special batter that we use for it… So we batter and flour and season everything before it’s even cooked.” The Original Rough Dinner ($8.99) comes with four steak fingers, fries, gravy, a hot roll and fries, while the Double Rough Dinner ($14.99) is essentially the same, but with eight steak fingers instead of four. For an additional 20 cents, diners can upgrade to the green chile gravy. Once that decision is made, they might never go back. “That is actually my addiction,” Estenzo says. “I no longer get just the regular gravy.” As it turns out, the steak fingers aren’t the only food that tends to find its way to the green chile gravy. “It’s awesome to dip anything with that,” Estenzo says. “It’s a little mix of local, a little mix of history — combined all together you have that magic.” TRISTEN

CRITCHFIELD

Mac’s Steak in the Rough 4515 Menaul Blvd NE plus one other metro location (505) 888-3611 macsnm.com

DUGGAN’S $ 227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave. NW

(505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE

(505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St. NW

(505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO $

111 Carlisle Blvd. NE

(505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$ 10500 4th St. NW (505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL SABOR DE JUAREZ $ 3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$ 3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd. NE, (505) 293-6018

Opening 47 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$ 11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of

The Original Rough Dinner ($8.99)

PHOTO BY DON JAMES/ATM

BITES

the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $ 4605 McLeod Rd, NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$ 3523 Central Ave. NE (505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE $$

5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE

(505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW

(505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA $

4400 Carlisle Blvd. NE, (505) 881-0478

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE $$

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG $$

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN AND WAFFLES $

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW (505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-theiron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

GARCIA’S KITCHEN $ 2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

5801 Academy Rd. NE

(505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd. NE

(505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $ 1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $ 5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$ 12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $ 3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET $$ 600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

BITES

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd, plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional

New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE (505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private

rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW

(505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE

(505) 242-2991, holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE, (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE, (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $ 1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HURRICANE’S CAFE $ 4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

I SCREAM ICE CREAM $ 2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd.

(505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$ 906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO $$

8900 Holly Ave. NE, Ste. B plus 1 other metro location (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $ 8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $ 471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $ 5801 Central Ave. NE (505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $ 823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd. NE (505) 582-2797, kimosabq.com Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KOLACHE FACTORY $

8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com

The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$ 8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually

unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA $ 1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LAGUNA BURGER $ 2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL $ 6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$ 2220 Unser Blvd. NE (505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL $ 12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT $$ 1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $ 8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$ 228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

BITES

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$ 312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA ITALIAN STREET CAFÉ $$

3222 Silver Ave. SE (505) 266-0607, limonatanobhill.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDY’S DINER $$ 500 Central Ave. SW (505) 242-2582, lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT $$ 4500 Central Ave. SE, (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$ 6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN $$ 6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from

meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$ 1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $ 2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MAY CAFÉ $

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MICHAEL THOMAS COFFEE ROASTERS $

(505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $ 3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $ 2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT $ 321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $ 6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$ 3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $ 3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.

MR. TOKYO $$ 11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $ 8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT $ 2400 Juan Tabo Blvd. NE, (505) 298-3081 nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE $

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NARUTO $

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE

(505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great

at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day

OHANA HUT $

5740 Night Whisper Rd. NW

(505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$ 4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

O’NIELL’S PUB $$ 4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $ 4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$ 800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

TIPSY SEAFOOD? SIGN US UP

Vintage 423 prides itself on a made-fromscratch menu that utilizes the highest quality local and regional ingredients, which in turn leads to a memorable “journey of contemporary and local flavors.” The Drunken Shrimp ($25) appetizer fits that bill and also goes hand-in-hand with Vintage’s commitment to innovation in the kitchen. The concept of “drunken shrimp” comes from China, where live, freshwater shrimp are soaked in a liquor-based sauce to make them easier to eat. As an alternative, the shrimp can be boiled before or after they soak in the alcohol. At Vintage, the shrimp are cooked with ouzo — a dry, aniseflavored liquor popularized in Greece — along with garlic, chili and onions and are served in a spicy tomato sauce with feta cheese. Combine the dish with Vintage’s trademark ambiance and wide selection of spirits, and it’s an ideal way to kick off an evening out with friends or a dinner date.

TRISTEN CRITCHFIELD

Vintage 423

8000 Paseo Del Norte Blvd NE (505) 821-1918

vintage-423.com

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$ 3000 San Pedro Dr. NE, (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $ 2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR $$ 4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos

from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $ 10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$ 9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$ 1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$ 4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PHOTO BY DON JAMES/ATM

Drunken Shrimp ($25)

BITES

PIZZERIA LUCA $$

8850 Holly Ave. NE

(505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE

(505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location

(505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE

(505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW

(505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd.

(505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE

SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50, plus 1 other metro location (505) 503-1387, quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

THE RANGE CAFÉ $$ 320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT $

2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com

Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES $$ 8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$ 3301 Menaul Blvd. NE, (505) 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $ 1912 2nd St. NW (505) 900-3909, riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $ 2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $ 501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO $$ 15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $ 6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$ 6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $ 3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$

115 Harvard SE, Ste. 9 (505) 219-2001

saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD $$ 6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

BITES

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ $

3407 Central Ave. NE (505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA $$

5500 Academy Rd. NE

(505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW

(505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$ 2031 Mountain Rd. NW

(505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ $

2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance

in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SWISS ALPS BAKERY $ 3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE $

1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$ 5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545, theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$ 14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S $ 1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

UNCLE T’S SANGWICHES $$ 1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com

Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.

UPTOWN SPORTS BAR $ 6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VIC’S DAILY CAFÉ $ 3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $ 8810 Central Ave. SE

(505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $ 5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$ 4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

BITES

VILLAGE PIZZA $

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW, (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

YANNI’S MODERN MEDITERRANEAN $$ 3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ $

1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

THE YELLER SUB $

7200 Montgomery Blvd. NE

(505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZORBA’S FINE GREEK CUISINE $

11225 Montgomery Blvd. NE

(505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

A MIX OF TRADITIONAL AND TIMELESS PIECES

PHOTO BY DON JAMES/ATM

Jolynne Jaramillo has elevated family boutique Mix to Old Town staple, where you’ll find Native American art and accessories, along with unmatched personalized service. (p. 156)

Look goodFeel good

Tips to be a better you...

By Dakota-Lynn McCaffrey

Q:“I HAVE HECTIC MORNINGS. I DON’T HAVE MUCH TIME TO DO A FULL-GLAM LOOK, BUT I WANT ONE. HOW CAN I FAKE IT?

Addie Postlethwait Owner of Full Blend Makeup

Alanna Ferre Owner of Betty Rose

A:“First, start with a tinted moisturizer or concealer to even out the skin tone. Having multi-use products is key to a quick application, while still achieving a beautiful look. Apply cream blush or lip stain on lips and cheeks to add a flush of color. Use your bronzer as eyeshadow to deepen the crease as well as highlighter to the eyelids for a pop of shimmer. Apply your favorite mascara to lengthen lashes, then a lip balm for moisturized and glossy lips. Finish it all off with a few spritz of setting spray and you’re on your way!”

A:“Contrary to popular opinion, you do not need an hour for makeup to look like you took some time to get ready. The most crucial part of any makeup routine is to HYDRATE that skin! Loving on your skin with plenty of water & moisturizer will not only help your skin glow from within but your foundation will also sit beautifully on the skin while using less product. Next up, use your bronzer as both a blush and eyeshadow. Place the bronzer in the crease of the eye or all over the lid to give yourself an effortless, sun-kissed look in under 1 minute. Mascara is a must but don’t forget to curl the lashes before your application to help your eyes look bigger and more awake. Enhance those eyes even more by brightening the under eyes with a small amount of concealer, add a little highlighter to the high points of the cheek, inner corner of the tear duct and brow bone and voila! You have a makeup routine in under five minutes.”

A:“I think the most important thing to concentrate on when sitting in front of the mirror and not knowing where to begin, is to pick out your favorite feature on yourself and play that up! You never fail when you choose to accentuate the part of you that already makes you feel confident. Give those natual lashes a quick curl, pop a nice lip color on and you’re out the door. You can also eliminate the feeling of being overwhelmed with so many products by using certain cosmetics for multiple areas. For example, using your face bronzer on your eyelids can add dimension and depth to your eyes without the need for a separate eyeshadow palette. Finish that off with mascara, lipstick or gloss and you’ve got a fresh ready to go look. If there’s one item I would say to never leave the house without, it’s absolutely mascara. Our eyes are the windows to our souls! “ A:

Martinez

“Doing everyday makeup doesn’t have to take a long time. A trick we use when running behind is to use a multipurpose product. For example, bronzer! You can use it to add warmth and glow to the skin but you can also use it as eyeshadow or on the décolleté. Additionally, your favorite lipstick can now be your blush. This not only saves time but it creates a cohesive look that no one will know only took you 10 minutes.”

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts. editor@abqthemag.com

Angelique

Makeup Artist

Kata Baron & Diana Rose of Something Ginger Beauty Collective

By Emma Trevino

ALL THINGS LAVENDER

Skincare gifts can be a challenge, especially when you don’t know what the recipient would rather have. Skip the guessing and wrap up this set, which has all of Los Poblanos’ most popular lavender items conveniently shrunken down to trial sizes—it doesn’t hurt that the price is shrunk too.

Lil’ LP, $35

Farm Shop at Los Poblanos

4803 Rio Grande Blvd NW

(505) 938-2192

farmshop@lospoblanos.com

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

AN EGGCELLENT DEAL

Springtime in the southwest means a lot of things: green trees, windy days, short sleeves. Possibly the most exciting, though, is when Tractor Supply stocks up on super cute baby chicks that make easy enough pets and provide you with eggs that aren’t $9 a dozen. Typically sold in tens and with a range of prices and chick varieties, the choice isn’t whether to take the plunge or not, but rather which ones to take home!

Live Sapphire Gem Chickens 10 ct., $53.99

Tractor Supply Co.

8100 2nd St NW (505) 897-6800

tractorsupply.com

DITCH THE TABASCO

New Mexico is known for our green chile, our enchiladas, our burritos, but nothing beats a quick stop in Allsup’s for their famous chimichanga. And of course you have to grab their beloved taco sauce packets by the handful. Now you can quit hoarding the packets and buy a whole bottle of the stuff! Put it on whatever you want… although we must say it does pair best with the chimichanga.

Allsup’s Original Taco Sauce, $19.99 2pk

Allsup’s 1525 Isleta Blvd SW, plus 8 other locations (505) 877-9281

allsups.com

BEEP BEEP

ABQ artist Nikki Zabicki’s shop is full of unique pieces in categories like jewelry, clay pottery and cutting boards, but her original paintings and prints are an exuberant display of local artistry and craftsmanship that exemplifies the spirit of New Mexico. We don’t think Wile E. Coyote himself would want to eat this colorful guy.

8x10 print Roadrunner, $22

Nikki Zabicki New Mexican Made Bou tique and Gallery

206 San Felipe St NW #7 (505) 304-3433

nikkizabicki.com

Jolynne Jaramillo-Romero was 18 when she started working for her father, who made a career in clothing manufacturing and retail. Her daughter, Grace Romero, was even younger, hardly tall enough to see over a counter, when she began running around the boutique that had then become her mom’s.

Mother and daughter are still at it, Jaramillo-Romero as owner of Mix boutique in Old Town, and Romero working parttime at the store while attending college. The patriarch, Tom Jaramillo, remains involved, nowadays designing jewelry and working with Native Americans to create handmade pieces sold in the store. Jaramillo-Romero’s husband and older son also help with maintenance and heavy lifting—when a rack needs to be moved, for example.

“It’s literally a family affair,” Jaramil-

Shop Talk

lo-Romero says.

Mix has evolved as a family business Jaramillo began some 50 years ago as owner of Canyon Sportswear, manufacturing women’s clothing, and vice president at Pioneer Wear, making leather goods. He also had two stores: Santa Fe South, which closed in 2008, and Mix, which Jaramillo-Romero took over in 2007. In 1989, Jaramillo bought the building on the plaza where Mix is today.

Old Town’s Mix boutique continues a family tradition of providing exemplary customer service while dressing shoppers from head to toe in flattering attire they won’t find elsewhere.

and that was fun, and I started developing an eye for things,” she says. “He handed me this business and said, ‘It’s successful, you know how to do it, you’re good at it, run with it.’ So I did.”

“I grew up around sewing machines and bolts of fabric,” Jaramillo-Romero says. “Dad is my mentor. I worked for him when I was in college, but school wasn’t really my thing. He said, ‘You either need to go to school or you need to work,’ and I thought, Well, I guess I’ll try this. I kind of like this. I’m good at it.

“He started taking me on buying trips

Jaramillo-Romero explains that Mix isn’t just one thing, which is how the name came to be. It isn’t solely Southwestern, but rather a mix of carefully curated styles, brands and types of apparel. “We’re basically here to dress you from head to toe,” she says.

The store also carries Native American art including numerous cases of jewelry, as well as pottery and paintings. It’s the jewelry—contemporary and vintage pieces—that dazzles shoppers as they enter. Belts, purses and accessories line

BY DON JAMES/ATM

PHOTOS

the walls. And beyond, there are displays of shoes and boots. And then, there’s the clothing: “Southwestern, contemporary, boho,” as mother and daughter describe it, in gorgeous colors and patterns.

Returning customers sometimes comment that the store looks different from what they remember. Jaramillo-Romero says that’s by design: “Fashions change each season and we’re always evolving.”

One thing that never changes is the emphasis on customer service. “It’s all about

SNAKES AND TURTLES AND LIZARDS, OH MY!

If you see a rattlesnake in the road, it probably won’t bite you, according to New Mexico Herpetological Society President Max Havelka. “Rattlesnakes are dangerous as their venom is toxic, but bites almost never happen,” he says. “They’re an animal that needs to be respected, and to encounter one in the wild isn’t inherently dangerous.”

Havelka is a strong proponent of reptile—specifically rattlesnake—conservation, and says that one of the best ways to bring about positive change in the perception of these animals is through education. “Sometimes elementary and middle schools will call us and ask us to come by and talk to their classes, and that’s something we’re always happy to do,” he says.

“During the winter we kind of just talk about past excursions, but now that spring is coming up, we’re able to start planning

some fun trips,” says Havelka. “Starting this month, we’ll do field trips around the state through the warmer part of the year. We have some members in Southern New Mexico that sponsor those bigger trips, which is great.”

The NMHS was founded nearly 60 years ago, and since then has gone on countless field trips, organized hundreds of events, and had some incredible guest lectures. That last thing is a more recent development; the pandemic shut everything down, and the NMHS was no exception, so they moved their meetings to Zoom exclusively, which brought about an unexpected upside: the ability to have guest speakers from all over the world.

“Even though it’s sort of a less personal environment, we are able to grab presenters that we just would never be able to access,” says Havelka. “I re-

alized that we don’t just have to ask local folks anymore, the door’s open for a lot more experts in this field.”

A wildlife contractor by day, Havelka has been a member of the NMHS since he was a kid and is in the middle of his third year as President. “I’ve had a lifelong interest and passion for reptiles beginning really early on,” he says. “My parents didn’t know that much about it and weren’t the most interested in herpetology, but they were extremely supportive in helping me join NMHS and letting me explore the hobby.”

Opening minds to how fascinating reptiles and amphibians are is what Havelka’s main mission is, and it starts with going to a meeting. Head to nmherpsociety.org for more information on how to join and where to access the Zoom links. —ET

BUZZING AROUND TOWN

There are over 4,000 bee species’ in the United States, and 1,000 of those are native to New Mexico thanks to our diverse landscape. To list them all here would probably take more space than we have, so let’s just go over some of the most common black and yellow insects you’ll see flying around this spring.

HONEYBEE

What you need to know: This relatively harmless guy will only sting when provoked, and is incredibly important in pollinating all of our state’s colorful flora.

TARANTULA HAWK WASP

What you need to know: While this wasp has the most painful sting ever recorded, don’t freak out! Its venom doesn’t affect humans—still, it might be best to walk the other way if you ever see one.

YELLOWJACKET

What you need to know: These insects like to chew up cellulose they find in attics to make nests out of, and unlike honeybees, they are quite aggressive. Whether they make their home underground or in the trees, yellowjackets like to be left alone.

MUD DAUBER

What you need to know: The butterflies of bees, the mud dauber evolves from egg to adult just like caterpillars. You can always spot a mud dauber nest by its mud tube construction.

BUMBLEBEE

What you need to know: While honeybees can sting only once, these fluffy creatures can sting multiple times—like honeybees, however, they are peaceful and generally only want to pollinate plants.

CARPENTER BEE

What you need to know: Unlike the rest of the bees on this list, carpenters don’t live in nests. Rather, they chew through unfinished wood (hence the name). If you see piles of sawdust during your latest reno, you might want to call animal control. —ET

By Emma Trevino

Jacobi

Adopted several years ago from the city of Albuquerque, this 7-year-old kitty is just about exactly what comes to mind when you think of a ‘black cat.’ “His favorite activities are laying in sun beams, terrorizing his dog siblings, and seeing the fear in their eyes,” says his owner Sofia Mejias Archibald. “When we went to the shelter, we weren’t looking for anything specific, but he was the only one screaming at us. He’d stop crying when we’d pick him up, then start back up as soon as we put him down. I knew then that we couldn’t leave without him.” Jacobi, who Mejias Archibald describes as having an “evil spirit,” secretly loves to be petted even though he pretends to hate it. “He very much has this feline duality,” says Mejias Archibald. “Jacobi is very evil but I love him.”

Grady

12-year-old Grady is a ball of love, and the pandemic cat has changed Rebecca Hobart’s life for the better. “I got him from Animal Humane in 2020, and he was only $7.50!” she says. He might’ve been cheap, but you can’t put a price on his stellar personality. “When I’m doing work on my bed, I like to sit criss-cross, and he’ll sit in my lap and brush his face against my cheek,” says the UNM grad student. When he’s not devouring his favorite squeeze up treats, Grady likes to lay on a red chair in the living room and work on his tan. The holidays are his favorite time of year, and it’s not hard to guess why: “He loves Thanksgiving turkey,” says Hobart. There’s no shortage of treats at the Hobart house, as Grady gets a bedtime snack from the nightstand before bed. “He’s so cute, he’s just the best,” says Hobart.

Poppy

Originally hailing from Chama, New Mexico, Poppy is an 11-year-old Mini Australian Shepherd. For Deb Mazur, it was love at first sight. “We really wanted an Aussie, and she is definitely the best version of that,” says Mazur. The pup has faced a few challenges, but nothing she hasn’t taken in stride. “She has lupus, an autoimmune disorder, and that requires daily medication,” says Mazur. Luckily, that medicine comes with a healthy dollop of peanut butter, so Poppy doesn’t mind much. “Poppy is very sweet and loving, but we didn’t do a great job training her,” says Mazur laughing. “As a result, she kind of just does whatever she wants.” Like most dog owners, Mazur is thankful for the companionship and unconditional love Poppy gives her family.

Peroni

Named after the beer, the then 5-year-old was rescued from a puppy mill by David Sanchez and his wife Cynthia. Peroni’s now 11, and Sanchez says that she’s living her best life as the neighborhood’s social butterfly. “When we first got her, she was really overweight, but in a few months we were able to get her in good shape by taking lots of walks and giving her less food.” Naturally pretty slow, Peroni takes time to enjoy the little things, and Sanchez comments that she’s always the last one inside, the last one up the stairs, and the first one to breakfast. “We take her down to the Bosque with our other two dogs, and she just loves hanging out with the family,” says Sanchez. Of course she wouldn’t be a dog if she didn’t love to chow down. “All of the snacks are her favorites,” says San chez. “She’s a lab so she’s always ready to eat.”

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

SPECIAL DOESN’T EVEN BEGIN TO COVER IT

Most people like to go to the library for an hour, pick out three or four books, and head home with the intent of reading all of them in two weeks. Cut to two weeks later and you’re schlepping back to the library with a pile of unread books. ABQ’s Special Collections Library won’t let that happen—their materials are reference only, and it isn’t hard to see why. Scholarly publications on language, history, religion and more grace the walls (plus cool info you won’t find anywhere else in the city).

The Pueblo/Spanish Revival-style building has been planted in the Huning Highlands neighborhood of the metro since 1925, and it was designed by a local architect by the name of Arthur Rossiter. Rossiter gave the building a unique spin by incorporating grouped windows instead of separate ones, indicating a Prairie-style layout.

Teri Reynoso, who has worked at the library since 2016, says that their sprawling historical collection is hard to beat. “We have an archival collection that really runs the gamut of Albuquerque history,” she says. “One of my favorite parts is our library history, which goes through the nearly 125-year history of Albuquerque’s libraries.”

In that library history, you’ll see ledgers dating back to 1901 when the city’s public library system was first established. Those documents contain what was checked out each month, and with over a century of records, there are quite a few fascinating tidbits—one even relates to current events. “In October, 1918, it states that the library was closed due to Spanish influenza,” says Reynoso. “In the fall of 2020 when the governor closed the library for COVID, we posted on Facebook that this wasn’t the first time!”

Besides the abundance of information in the Special Collections Library, you’ll also find murals on the walls from local artist Gustave Baumann, who had work displayed in the New York Metropolitan Museum of Art, The Cleveland Museum of Art, the National Gallery of Art in Washington DC, and the New Mexico Museum of Art just to name a few.

“He did amazing design work around

our front doors, and we have a tiny little sliver that’s unrestored, and that is his original signature,” says Reynoso. With so many pieces of history in this library, it wouldn’t be difficult to feel overwhelmed. For a first-time visitor, Reynoso says you can’t go wrong with their extensive Ernie Pyle collection. “Of course his house is now a branch in the library system, but here at the Special Collections Library, we have photo albums, his doctoral robes, some notebooks with original writings,

it’s just a very special archive.”

Mostly, though, Reynoso says the people who venture into Special Collections are looking for history about everyday buildings. “We get new families who move into a new home and want to know more about the property, whether that’s how old it is, who had lived there before, things like that,” she says. “People really like to get a feel for their houses, and that’s one of the things we help with.” —ET

All things historical can be found at this ABQ cornerstone library.

PHOTO BY DON JAMES/ATM

INNOVATION HONORS TRADITION

spect Pueblo traditions and beliefs. In reference to traditional Pueblo architecture, the complex also includes plazas, dance grounds, kivas, open-air platforms and subterranean chambers.

The complex sits in a natural depression between two promontories and incorporates strategic celestial alignments. The intent was to create harmony with the surrounding landscape and a sense of unity around a center, according to RMKM Architecture’s description.

From inside the semicircular council chambers, the steel tubing can be seen through wall-to-wall windows forming a geometric matrix against the sky. On a windy day, the upward tubes move ever so slightly and seem to mimic the native grasses blowing in the surrounding landscape.

Motorists traveling on I-25 south of Albuquerque might wonder about a mass of steel tubes emerging from the foothills between the Rio Grande bosque and Manzano Mountains. It may appear to some to be still under construction, but the Pueblo of Isleta Tribal Services Complex’s facade—comprised of more than 10,000 lineal feet of steel tubing—is by design.

The tubing stretches skyward 40 to 60 feet above the building, with additional tubing forming a radius partially encircling the vertical components.

Completed in 2011 by Albuquerque-based RMKM Architecture, the multilevel, 112,000-square-foot complex houses police and fire departments, 911 dispatch communications, vehicle fleet,

wellness center, and tribal courts, council chambers and administrative offices. The design has won numerous architectural awards.

Sharp observers have likened the structure to a Pueblo basket as it’s being woven. But that’s not quite the case, says project architect Don May, who has been quoted as saying the design was influenced by “both traditional kivas and jacal structures, with strong connections to the earth and ideas of ascension and emergence.” Jacal refers to the construction style of historic Native American huts with thatched roofs and walls made of upright poles chinked with mud or clay.

In designing the complex, May and his team had extensive conversations with Isleta tribal leaders to understand and re-

Fabricating the steel tubing involved some challenges. According to RMKM’s description, the tubing came in 20-foot lengths that were fed through an automated tube polisher, welded together to form the longer upright tubes, then fed back through the tube polisher before being shipped to the site. Making the radius tubing was more complicated because it had to be rolled prior to welding to create the variously sized spiral curves, including those that spiraled diagonally. Once shipped to the site, the curves in the radius tubing had to be checked and re-rolled as needed to ensure custom fits.

“The resultant project is a model example of architects, engineers, general contractors, fabricators and erectors collaborating hands-on with innovative design and construction methods including 3D modeling, physical scale models, full-scale mockups, regular interoperability coordination meetings, and effective construction timing and choreography,” according to RMKM. “The spirit of the sustainable composition respects a cultural interdependence between work-worship-recreation and imparts rhythm as an aesthetic experience.”

LISA OCKER

PHOTO BY DON JAMES/ATM

Isleta Tribal Services Complex incorporates contemporary design with a strong nod to Pueblo culture.

YAWNING JAVELINA

By Nicole Anderson

This feisty javelina was captured by Nicole Anderson’s Nikon D3500 in the Bosque Del Apache, where Anderson and her boyfriend love to go in the wintertime. “We saw the javelinas in a field, so we just waited for them to get closer to the road,” says Anderson. “I wanted to get as many pictures of them as I could.” Even though she likes to see nature, Anderson doesn’t consider herself a cold-weather person. “I love staying in the comfort of my warm vehicle and enjoying a breakfast burrito while still seeing a variety of wildlife.”

When she’s not befriending a squadron (yes, that’s what they’re called) of javelinas, the Stanley, New Mexico native works in the

UNM hospital system doing medical coding and billing. “I still get to work from home and that gives me the time to explore hobbies like photography,” says Anderson. Her journey with landscape photography started three years ago when a friend sold her a camera—before that, she was using an iPhone.

“I kind of got into (photography) when the pandemic started, and I really just love the beauty of it,” says Anderson. “I like to find different ways to show off things that I find beautiful.” In the summertime when the cold air isn’t biting, Anderson explores spots in the state that are perfect day trips: the Ghost Ranch in Abiquiu, El Malpais, and the Valles Caldera. —ET

Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH!

Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender.

entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com

Get Set for Ballpark Goodies

Topes games are right around the corner, and there’s possibly nothing better than getting to the park and knowing that you’re fully set for a day of fun. Be on the lookout for the dates below so you know exactly when you can get your hands on these awesome finds. Batter up!

Mariachis Shirts

April 8

Camo Hats

May 26

Hats

June 9

Magazines

June 8

Mariachis Jerseys

May 5 and Sept. 24

Mariachis Flags

June 6

Beach Towels

June 30

50-cent Hot Dog Night

April 19, June 28

Youth Jerseys

August 4

Fireworks Shows

April 21, 22

May 5, 6, 20, 27

June 10

July 2, 3, 15, 29

August 5, 19

September 8, 23