Albuquerque The Magazine, July 2023

76Incredible features of NM like Bluewater State Park, Tico Time Resort, and Burnt Well Guest Ranch fill our state with desert oases so enticing that you’ll want to visit all 17 on our list. Who says you have to drive far for a good time?

NMNSH shows off an impressive old school collection of atomic age toys; Morgue and Krypt is gearing up for the city’s first ever horror fest; who says coloring is just for kids?; breweries across ABQ are being

Middle Rio Grande Conservancy District Chief Engineer Jason Casuga talks about

Parks and Rec. Director Ron Swanson—oops, we mean David Simon—is a polar-plunging, community-caring civil servant charged with upholding the integrity of nearly 300 parks throughout Albuquerque. 112

Erika Hartwick Brown and her husband Matt gave us an exclusive tour of Carver Family Farms to see exactly how cannabis is grown, from seed to bud.

115 Culture

Creatives

123 Dish

124 Eats Review

132 A Recipe for Success

Stephanie Becker, Principal and Executive Director at Amy Biehl High School, shares her mother’s recipe for tender steak mimosa. PS: no orange juice or champagne is involved.

134 Bites

Tiempo

The Whole Enchilada heats things up on Taco Tuesdays, where 25 tacos and 25 tacos alone grace the menu.

128 Eats, Etc.

Amore is traditional Italian pizza made with love; Chinese-American favorites are endless at Best Lee’s; Barelas Coffee House is so good that it has served presidents.

Info-filled nuggets about the city’s restaurants to take with you on the go.

JULY 2023

Number 3

PHOTO DIRECTOR

Don James don@abqthemag.com

ART DIRECTOR

Lise Watkins lise@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

ASSISTANT EDITOR

Emma Trevino emma@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Lisa Ocker

John Scott

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please.

Unsolicited manuscripts require a SASE.

167 Fun

168 ‘Til You Drop

Acne and scars stand no chance against the experts we tapped for knowledge; outdoorsy scents and personalized mugs are just two of the “Local Stuff We Love”; Your Other Closet is about as eclectic as it gets, and as a shop with charitable values, what’s not to love?

174 Paws Button

Ashley Jinzo saves lives in her life—no, she’s not a doctor or firefighter. Jinzo has been fostering neonatal kittens for the past 20 years, and she has some insider tips for those of you who might want to jump into fostering.

176 Amazing Pets

This month’s winners: Cosmo, Felix, Gonzo & Gia.

179 Piece of the Past

The Pacific Building has housed many businesses in its 11-decade life, including a grocery store and car dealership. Now, tenants get to enjoy the rich history and the proximity to some of our best restaurants.

180 Passenger Window

The corner of 4th and Lomas just wasn’t the same after a car accident took down Iron Man. But the spot is once again a photo op, thanks to a new superhero.

183 Photo Contest

This month’s winner: “Snowy Sandias,” by Ellie Maestas.

184 A Few Things

Seasoned newscaster and public figure Royale Da shares some lesser-known facts about her life and career.

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JULY 2023

Number 3

PUBLISHER Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

PUBLISHING ASSISTANTS

Taryn Ozdoba taryn@abqthemag.com

Savannah Odell savannah@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

As Albuquerque The Magazine cruises through our 20th year in publication, I’m gonna try my darndest to find throwbacks each month that you might find interesting.

Back in July of 2004, we did a ‘cool getaways around the state’ feature story. It was a charming piece, spotlighting towns like Magdalena and Mountainair, and talking up the rural charms of our state. We decided to do another statewide travel story for this issue—and yowza! Talk about night vs. day. Our state has so many more exciting and pulsating experiences to offer than it did 19 years ago. It’s like going from a stick-shift Toyota Tercel to a slick, silent Tesla. Getaway choices now include tours of the giant dishes of the Very Large Array, or catching world-record-size tiger muskies, or lounging in a Costa Rican-themed water resort the size of 56 football fields, or horseback riding through the sagebrush and red cliffs that once inspired Georgia O’Keeffe’s glorious art. Yup, New Mexico has some enchanted spots waiting for you and your Google map. Assistant Editor Emma Trevino takes you on the grand tour, starting on page 76.

Speaking of the outdoors, this issue has a couple of articles with local figureheads of both land and water, so to speak.

First, a profile on page 108 of David Simon, the city’s head of Parks & Recreation. (Fans of the TV show of the same name will be quick to tell you that position belongs to Ron Swanson, the refreshingly crusty anti-bureaucrat who’d rather cuddle with a steak and whiskey than solve parks problems.) The comparison ends there, because Simon is a forward-thinking but fun-loving type who’s moved through several agencies in his three decades in New Mexico before landing at Ron’s…er, his…desk.

Also, we chat with Jason Casuga, a New Mexico native who handles the challenging task of running the Middle Rio Grande Conservancy District, which helps ensure farmers (and everyone, really) get access to our desert water. His interview begins on page 104.

We also want to remind you to check out our Local Stuff We Love column. In it, we unearth cool goodies made locally, many of which have some signature of the Southwest—but not always. As with the evolution of our travel story over the past two decades, the crafts and goods that are handmade in our city have also expanded to incorporate influences that aren’t always readily thought of as “New Mexico.” It makes for a cool collection each month. Flip to page 170 to see the current batch.

Finally, we bring you A Few Things you may or (likely) may not have known about Royale Dá, the longtime KOAT, Ch. 7 journalist who currently co-anchors the station’s 4:30 a.m. weekday newscast (take a guess at what time her alarm clock is set for?). She was raised in both Pecos and San Ildefonso Pueblo and graduated from Bayfield High School just over the Colorado border. But she’s quick to remind you that she’s a “born and bred New Mexican.” When you read about her on page 184, you’ll no doubt agree.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

A BLAST FROM THE PAST

As a New Mexican, you’re probably familiar with our fascinating history with WWII, the first atomic bomb, and all things nuclear. The National Museum of Nuclear Science and History (where most of our city’s kiddos have taken countless field trips) is exploring what that time period looked like for youngsters of the 1940s and ‘50s, with a display of over 100 artifacts—books, games, toys, music— through their At Play in the Atomic Age exhibit.

The artifacts, which are on loan from the Nuclear Museum’s permanent collection, will be available to see through the end of the year. “One of the things we have that is fairly unusual is the Gilbert U-238 Atomic Energy Lab,” says Director of Communications Bernadette Robin. “It was sold in 1950 as a toy for your budding scientist. It’s truly fascinating because it has a cloud chamber, it has uranium, and it was sold for $50, which was pretty pricey for a toy back then.”

When the nuclear age first entered the public awareness, all things atomic became marketable; the infatuation with this new science was unfettered and unparalleled, which made slapping an “ATOMIC” sticker on anything and everything a great way to up a company’s profit margin.

One such example comes in the form of a Buck Rogers gun in the exhibit. Rogers, already an influential figure, was made even more influential once his gun was labeled as an atomic weapon. “Toys of that era reflect the promise of the future and then also that underlying threat of nuclear war,” says Robin. “Everything that was produced became attached to that thought process.”

History nerds of all ages can enjoy viewing the playthings of the past, with everything from Geiger counters to uranium haulers in the exhibit. This place is the bomb! —ET

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

Halloween might not be for another couple of months, but the city’s first annual Morgue and Krypt Horror Fest is giving the scariest day of the year a run for its money. Couple Jeff and Bethany Sedden have been going to horror conventions for 12 years, and last year, the born-and-raised New Mexicans knew they wanted to bring their love of all things horror to ABQ.

“It’s been 14 months since we first had the idea, and from there it just kind of blossomed into this really exciting event,” says Jeff. “We’ve been going to the Texas Frightmare Weekend for years, and that’s been our annual vacation, so we thought it was time to share some of that with Albuquerque.”

The convention, which will be held on the weekend of July 7 at the Albuquerque Convention Center, is chock full of spooky guests, ghoulish events, and attendees who are total horror fanatics. “Having something like this in Albuquerque is so special because we know there are lots of people like us who love all things scary,” says Bethany. “One of the things I’m most excited for is the Zombie Pinup Pageant.”

In case you couldn’t guess, the Zombie Pinup Pageant is exactly what it sounds like: think of it like a 1950s beauty contest, but replace classic beauties with ghoulish zombies and monsters. Besides the draw of being our city’s first Morgue and Krypt Horror Queen, film screenings, parties, and photo ops with some of horror’s biggest stars are just some of the incredible things waiting at the Sedden’s passion project. For more info, check out morgue -

START BRAGGING ABQ

Anna Herrera-Shawver Owner & Flavor Creator Apple Canyon Gourmet Inc.

“I love that Albuquerque has so many family-owned businesses, like Duran’s Pharmacy and Kelly Jo Designs by Wine, that are accessible by walking or biking. We have so many fun things to do surrounded by beautiful landscapes.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

It was unseasonably mild in Philadelphia on July 4, 1776. Thomas Jefferson recorded a high of 76 degrees at 1 p.m. on the day of the Declaration of Independence signing.

Crayons and Kava

It’s Friday night and you have to be up early the next morning. Waking up with a hangover is not an option you’d love to think about. Lucky for you, a fun and simple solution has been right under your nose for the past year: Pureland Kava and Tea Bar on the corner of Yale Blvd and Avenida Caesar Chavez.

For the uninitiated, Kava is a beverage made from the Kava root native to the south Pacific, and—unlike alcohol—won’t leave you with the dreaded next-morning headache. Instead, you’ll feel a slight buzz in the moment, but won’t have any problems hopping in the car for the drive home. “We’re the only nonalcoholic bar in town serving these drinks,” says owner Mandy Vickery. “I was first introduced to Kava in St. Pete, Florida— they have dozens of Kava bars down there. When I heard there weren’t any in Albuquerque, I knew I had to open one.”

Pureland hosts several events each week, including an adult coloring night. “The coloring night came to be after I got a coloring book with some dirty language in it,” Vickery laughs. “Also, during the pandemic, a lot of adults gravitated towards coloring books as something to do to destress, and I think that pairs really well with Kava.”

From the beginning, Vickery wanted to create a space for anyone to socialize and enjoy themselves without alcohol, and she’s done just that since opening Pureland last April. Head over to Pureland every Tuesday for free adult coloring nights—plus, Vickery will be happy to pour you a free first glass of Kava on the house. —ET

Ayva SalazarJordan

AGE: 12 SCHOOL: LOS LUNAS MIDDLE SCHOOL TOTALLY INTO: BASKETBALL, KITKATS, BAKING AND ANY KIND OF ICE CREAM. NOT A FAN OF: BUBBLE GUM FUTURE PLANS: SHE WANTS HER FUTURE CAREER TO BE INVOLVED IN SPORTS OR TEACHING, BUT FIRST, SHE WANTS TO BE A BARISTA.

Anyone who is a middle child will tell you that it can be a little bit tougher to make an impression, but Ayva seems to have it all figured out at just 12 years old. “She’s wedged between two brothers and has both boys and her dad wrapped around her finger,” says her mom Krystal. “Ayva acts as her brothers’ mediator, sidekick, and favorite playmate.”

To compliment her sweet personality, Ayva is known as the family’s resident baker, and her mom knows her to have a ‘no problem can’t be fixed with ice cream’ attitude.

“Don’t let all her sweetness fool you,” Krystal jokingly warns. “She is quick witted and lethal with a good roasting joke, especially at her brothers’ expense.”

Athletics, painting, and baking are all regular hobbies, and her family has learned that the best way to do things most of the time is “The Ayva Way,” as her mom puts it. —ET

START BRAGGING ABQ

Kate Key Director of Practice and Organizational Development SecondMuse

“There’s something so special about looking up and constantly being reminded of the relationship between humans and our environment. Albuquerque reminds me of just that in its positioning at the bottom of towering landscapes in all directions. When I moved to Albuquerque, I began seeking out this reminder any time I could.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

This past January, 7.1% of all new cars registered were allelectric, or 87,708 cars. In January of 2022, only 4.3% of new cars were all-electric.

Lampshade porter is a Starr

Makenzie Gibson

AGE: 10 SCHOOL: BOSQUE FARMS ELEMENTARY TOTALLY INTO: ANYTHING DR OR HOSPITAL RELATED NOT A FAN OF: BEEPING MACHINES IN THE HOSPITAL, GREEN VEGETABLES, AND BEDTIME FUTURE PLANS: I CAN SEE HER CONTRIBUTING TO THE COMMUNITY THROUGH VOLUNTEER WORK AND BEING AROUND PEOPLE.

You know the saying “Go big or go home”? Rising fifth grader Makenzie takes that to heart. “She’s a kid who does everything big and with every fiber of her being,” says her mom Jocelyn. “Makenzie loves big, cares big, and will find a way to tell you what she thinks no matter what that may be.”

Overcoming adversity since birth, this feisty kiddo is no stranger to some of the scarier things life has to offer, but her mom says that stellar social skills have been key in her success. “From birth, even before we knew the complexities her life would entail, people were drawn to her and her to them,” says Jocelyn. “She has a very rare chromosomal disorder making everything more difficult. Her superpower is connecting with people.”

Albuquerque has a lot to be proud of, but it looks like the name of the game this year is beer. Four breweries across the metro medaled in the 2023 World Beer Cup: Ex Novo, Canteen Brewhouse, Quarter Celtic Brewing, and Starr Brothers Brewing. Head brewer at Starr Brothers Rob Whitlock has been brewing for over seven years, and he’s thrilled to be one of the talented ABQ brewers recognized on a national scale.

“Our Lampshade Porter, which won a silver medal at the World Beer Cup this year, is a very rich, chocolatey, full-bodied dark beer,” says Whitlock. “Having that balance in your recipe and in your flavors is the key to a great porter.”

This category was stacked to the nines, with 66 other contenders aiming for a place in the top three. Ultimately, the Lampshade and Whitlock proved that they were worthy of the honor of the coveted spot. “It feels really great to get recognized for something that I’ve put a lot of hard work and passion into,” he says. —ET

Generosity doesn’t often come naturally to kids, but Makenzie’s not just any kid. “Each year on her birthday instead of gifts for herself we collect donations for the hospital and have been able to donate thousands of items to Child Life and the CTH Foundation,” says Jocelyn. Talk about giving back! —ET

START BRAGGING ABQ

“Just minutes from our downtown you can spot families of coyotes, tortoises, and highclimbing porcupines around every turn in the Bosque. This riparian keeps our metro air quality much higher than other comparable cities, and protecting this natural environment should be one of our highest priorities.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

Ninkasi was regarded as the Goddess of Brewing by the Mesopotamians. Archeologists have linked beer brewing and drinking in the region to 4,000 B.C.

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

Nate Cowan Advertising Manager Santa Ana Star Casino

ABQ Wine Classic

On Saturday, June 3, Hotel Andaluz hosted one of several Wine Classics. Wine lovers gathered for a silent auction and a three-course dinner paired with incredible Ridge Vinyard Wines.

1. Kim Lovedahl, Jessica Carothers, Josh Carothers

2. Stephen Wade, Kris Wade

3. Mr. Lawrence, Mrs. Lawrence, Mrs. Buttnar, Mr. Buttnar

4. Jeff Maher, Ellen Mahr

5. Jason Bass, Todd White, Shannon Rainosek

6. Mary Cooley, Tom Cooley

7. Karla Alvares, Carol Zonski, Gary Schroeder, John Zonski

Run to Break the Silence

Sandia Resort and Casino hosted a Fun Run to support the Presbyterian Ear Institute on Sunday, June 4. Kids and adults alike enjoyed the morning breeze and summer sun.

1. Seema LaGree, Ruth Tsakh

2. Gerardo Marin, Ismeray Castillo, Joanna Palma

3. Woody Harwell, Charlyne Martinez, Patricia Corona

4. Jassmyn Castillo, Pat Zuniga-Castillo, Stephanie Paluczak

5. Dominique Smith, Kristin Maria

6. Shauna Skeet, Brian Hernandez

7. Autumn Varney, Adiranna Varney, Savannah Phelps

Business Mixer to celebrate the upcoming Navajo Nation Fair

Business owners and tribal employees and affiliates gathered to mingle and socialize on May 24 at the offices of Albuquerque The Magazine. The event was a kick-off to begin counting the days to this year’s Fair, dubbed the “75th Navajo Pearl Anniversary” Navajo Nation Fair. The 9-day fair runs Sept. 2-10, 2023 in Window Rock, AZ.

1. Miss Navajo Nation Valentina Clitso, Carletta Benally

2. Lacey Yazzie, Leonard Francisco

3. Jessica Jaramillo, Jason Zuni

4. Michelle Justice, Justin Guthrie

5. Bennie Francisco Jr., Lenora Francisco

6. Tom Chee, Seth Damon, Nate Lee

7. Lizette Trevizo, Alexandria Oberbeck

Wisepies Charity Run

Runners laced up for the first-annual Wisepies Pizza Run on the bright, crisp morning of June 4 at Mesa Del Sol. Over $5,000 was raised for the Make-a-Wish Foundation of New Mexico.

1.Theresa Barney, Josephine Barney, Rolinda Rickeroff

2. Becky Williams, Katie Hynan

3. Tyler Richter, David Campbell

4. Steve Chavez, Bill Anderson

5. Jeff Vescovi, Alexis Salas, Jared Salas, Samantha wong

6. Rich Kerner, Patricia Sanchez

7. Rudy Vigil, Fernando Salinas, Rod Williams, Dathan Brown

Social Giving Club Karaoke

On Tuesday, May 23, Albuquerque Community foundation hosted a night of food, drinks, songs, and fun at Overture Apartments. They also shared some handy tips on making grant decisions.

1. Judy Love, Debbie Dozier, Larry Chenoweth, Sherri Wells

2. Jeff Brown, Arthur Priebe, Ron Knief, David Dozier

3. Lucy Gray, Pam Hurd-Knief, Leslie Ann Kinney

4. Jane Jones, Sandra Vaughn, Terry Vaughn

5. Rogan Thompson, Randy Royster

6. Tonya Mcclish, Lauri Thompson

Healthcare Professionals

PARTNER CONTENT

Can lightning strike the same place twice? Looking at what the Doctors Tony and Marisa Roddy have accomplished might make you think that it can. While the saying may denote bad luck, lightning is a good thing in this case. La Luz Therapy Services, founded by the pair, is bringing light and hope to individuals struggling with chronic pain, disability, and other orthopedic and neurological conditions.

Marisa and Tony, known as a dynamic couple and humble professionals, have come a long way since their days as high school sweethearts at St. Pius X. Both excelling as varsity athletes, they graduated with prestigious summa cum laude honors from the University of New Mexico in 2009. Their dedication and passion for helping others led them to pursue a career in physical therapy, and in 2012, they became the first graduates of UNM’s newly-established physical therapy doctorate program.

La Luz Therapy Services was born out of their shared vision to provide exceptional care to those in need. The name “La Luz” literally translates to “the light,” a concept that resonates with the couple. For the Roddys, the name represents their mission of guiding individuals out of the darkness that often accompanies physical ailments, illuminating their path to recovery and well-being. Since then, La Luz Therapy has grown into a beacon of hope in the Albuquerque community, serving individuals of all ages. Their commitment to providing one-on-one care sets the clinic apart, defying the industry trend of impersonalized treatment. Their clinic stands as one of the few pediatric facilities in the westside of Albuquerque, catering to the unique needs of children. With a team of four physical therapists, including Deanna Lucero PT, DPT, Sonya Lopez PT, DPT, as well as Tony and Marisa, La Luz Therapy is dedicated to delivering personalized care that goes beyond expectations.

In addition to their professional achievements, Tony is also a successful local guitarist and singer in Albuquerque. Selftaught, he released his first music video during the challenging times of the pandemic, garnering hundreds of thousands of views on his YouTube channel. He emphasizes the importance of music, saying, “I provide therapy to rehab patients, but at the end of the day, music is my therapy—my wife, my kids, my parents, and of course my golden retriever are my therapy.”

With community outreach at the heart of La Luz Therapy, they have sponsored local high school sports teams and work with clients on the DD waiver, bringing therapy to children residing in rural areas through telehealth services. Tony and Deanna also play a vital role in serving the Spanish-speaking population, ensuring that language is not a barrier to receiving quality care.

Looking ahead, La Luz Therapy aims to expand its services to meet the growing demand for rehabilitation, particularly with the aging “baby boomer” population. The Roddys envision their clinic as a place where their personal touch and genuine compassion continue to shine, providing individuals with the tools they need to reclaim their lives.

Reflecting on what keeps her going after a long day, Marisa shares with a smile, “Honestly? Two coffees, a bike ride, and a true crime podcast!” She also enjoys watching shows, movies and sports with her family during times of relaxation.

At the core of their success lies not only their professional accomplishments, but also their dedication to family and maintaining a strong bond. Tony and Marisa take pride in their three children, Isabel, Lucas, and Logan, who exemplify intelligence, kindness, and a love for life. They believe that their thriving business and enduring marriage are rooted in their friendship and shared commitment to spending quality time together.

Eric Evans Founder/Owner

1400 Jackie Rd SE Suite 105, Rio Rancho

505.349.0839

bosqueaesthetics.com

Eric Evans, founder and owner of Bosque Aesthetics, is a board-certified nurse practitioner. Eric opened his version of an ideal Med Spa in March of 2020. Since then, they have specialized in helping everyone look and feel their best, while striving to bring out the confidence within.

Taking pride in creating a warm, aesthetically pleasing environment that is welcoming rather than “stuck up”, Evans states that rather than making sales, Bosque Aesthetics prioritizes treating clients as family by truly caring about them, listening fully to their concerns, and giving genuinely helpful options.

Always striving to be on the cutting edge of technology and services to help them stand out from the rest, Bosque Aesthetics was the first in the city to introduce the EmSculpt Neo® and EmSella®. The EmSculpt Neo® burns fat and builds muscles- all in a pain-free, no downtime, 30 minute treatment; an equivalent to doing 30,000 sit-ups/squats/arm exercises in 30 minutes. The counterpart is the EmSella®, which is equivalent to doing 18,000 kegels in 28 minutes. It helps to raise and strengthen the pelvic floor, which is perfect for women dealing with some incontinence after birth. More than just a treatment for women, however, the EmSella® has also given men dramatic improvements with erectile dysfunction and better, stronger orgasms.

Other new acquisitions include the Morpheus 8, an RF (radio frequency) Micro Needling device that is the strongest and goes the deepest on the market. Said to be a non-surgical face lift or tummy tuck, some of its purposes include tightening the skin, burning/remodeling the fat layer under the skin, and improving skin texture and appearance. Bosque Aesthetics is also proud to offer the gold standard in laser hair removal, tattoo removal, aqua facials, and a huge variety of other services.

Clients get to know the whole team and the whole team gets to know the clients. Their small staff numbers allow them to truly care about their guests and work towards the best outcome for them. Since their beginning, Evans and his team have continued to give clients the best results and advice - all with a smile!

Monica Boehmer, DDS, PC

Esthetic and Restorative Dentistry

3309 Juan Tabo NE, Suite A

505.271.8009

boehmerdds.com

Monica Boehmer, DDS, PC has firmly established itself as a leading family and cosmetic dental practice in the Duke City, faithfully serving the Albuquerque community for over a quarter of a century. Driven by an unwavering commitment to providing unparalleled personalized care, this practice has earned a solid reputation throughout the region.

At Monica Boehmer, DDS, PC, the primary focus extends beyond delivering top-tier dentistry and education; it is centered around offering compassionate service. Dr. Boehmer firmly believes in actively involving patients in the decision-making process to determine the most appropriate approach for achieving their oral health and aesthetic objectives.

Dr. Boehmer emphasizes that the cornerstone of their practice lies in prioritizing the individual patient and addressing their unique needs. Consequently, the techniques and methods employed are customized to each patient, eschewing a standardized approach to diagnoses and procedures. Embracing a holistic viewpoint, the practice acknowledges the interconnectedness of oral health and overall well-being, recognizing that the condition of the oral cavity can have far-reaching effects on the entire body.

Monica Boehmer, DDS, PC boasts a highly skilled and collaborative team that works harmoniously to deliver comprehensive dental care. Their services encompass a wide range of routine hygiene maintenance, including thorough oral cancer screening and meticulous care for both hard and soft tissues, as well as more extensive treatments like full mouth reconstruction. Additionally, the practice provides a diverse array of routine care services, including but not limited to fillings, crowns, implants, veneers, bridges, laser gum contouring, and teeth whitening.

If you are seeking a dental practice that seamlessly blends exceptional dentistry with unparalleled customer service, your search ends here with Dr. Boehmer and her dedicated staff. Waste no time in contacting them today to experience the perfect fusion of top-quality dental care and exceptional patient service.

TOP PICK

SUNDAY 23 | 8 AM–3 PM

LAVENDER IN THE VILLAGE FESTIVAL

The Lavender in the Village Festival is a fundraiser supporting local agriculture, arts, and education. Founded in 1996, it’s known as the largest lavender festival in the Southwest, and this year boasts over 130 vendors, free yoga, live music, lavender seminars, kids crafts and activities, and much more. For an extra $10, you can even participate in a 40-minute lavender ceramic tile painting class led by the team at Kelly Jo Designs by Wine! New Mexico beer, wine, and spirits will also be available along with other local lavender foods and culinary treats. The festival will take place at Hartnett Park, 6718 Rio Grande Blvd. NW, sponsored by Blue River Productions, (505) 933-8650. To reserve tickets and for more info, head on over to lavenderinthevillage.org.

LIVE TUNES

JULY 2023

Trust us, these are a few ABQ events YOU CAN'T MISS.

SATURDAY 8 | 10–11 AM

TUESDAY 4 | 3–10 PM

Freedom Fourth. Plan to bring the family to Balloon Fiesta Park to celebrate our country’s Independence Day. Enjoy freshly made food from local vendors, local libations in The Cantina, and children’s activities during this free, family-friendly event. Experience local bands on stage and end the night with national headlining act and country star, Lindsay Ell, as she entertains before the brightest firework show in town. Info: Balloon Fiesta Park, free; parking $10, check out Park & Ride at cabq.gov/artsculture/ things-to-do/annual-events/freedom-4th for more information.

SATURDAY 29 | 7–10 PM

NIGHT TUNES

The Xeric Garden Club. Peggy Wells will speak about Plant Strategies for Surviving Drought and A Description of Plants in this Habitat. She will also provide information on how to create a wildlife habitat garden in your backyard. Backyard wildlife habitats help support both the environment and wildlife. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. For further information go to xericgardenclub.org. Free.

Music Under the Stars with Ladies Sing the Blues. This show will focus on a few of the women who not only sparked an interest in the blues, but brought the music to a wider and more diverse audience. The show will begin with a dive back into the early 1920s with renditions of some of the songs and artists that helped the music we love become more accessible to the American people. We’ll progress through the 90s with some of the women who really took the blues to another level, incorporating rock, R&B, soul, and jazz (with lots of blues, of course) into their musical language.

Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket. com or call (877) 466-3404.

SATURDAY 1

THROUGH MONDAY 31 | 10 AM–5

PM DAILY

Painted Wings and Beaded Bling. Painter Kelly McIntyre is a master of ink. She runs a wash of colored ink over white paper and follows with detailed drawings of insects. Jeweler Pam Troutman’s beaded bling is the result of a studio art academic background and years of producing maps and charts professionally. Info: Amapola Gallery at The Plaza in Old Town, 205 Romero Street NW, (505) 242-4311, amapola-gallery.com.

SATURDAY 8, 15 AND 29 | 6:30–9:30 PM

Classical Guitarist Gustavo Pimentel. Gustavo is one of the sons of the famous founder of Pimentel & Sons, the late Lorenzo Pimentel. He performs New Mexican Spanish Art Music as well as other styles such as jazz standards and popular music. He graduated with a Master’s in Music at the prestigious Conservatorio of Mexico, “Estudio de Arte Guitarristico” with Maestro Manuel Lopez Ramos. Info: Ibiza Lounge Rooftop at Hotel Andaluz, 125 Second Street NW, (505) 242-9090.

GUITAR

SUNDAY 2 | 3–4:30 PM

Third Annual Reuter Organ Festival. A true star among young classical musicians, Monica Czausz-Berney has quickly made a name for herself as one of the finest organists on the scene today. She is known for her creative programming and innovative use of the organ. Info: The Cathedral of Saint John, 318 Silver Avenue SW, (505) 2508614. Tickets $20 in advance, $25 at the door, students free. Reserve tickets now at fcmabq. org. Seating is limited. Two more concerts with Nicole Keller will occur on Thursday the 6th at 7 pm and with Alcee Chriss III on Sunday the 9th at 3 pm.

WEDNESDAY 19 | 5:30–6:30 PM

Dr. Armin Rembe Lecture Series. Join us for a lively panel discussion on the collaborative creative process that went into developing their unique botanical spirits during Los Poblanos Botanical Spirits Talk and Tasting. A guided tasting and samples of our gin are included. Info: La Quinta Cultural Center at Los Poblanos, 4803 Rio Grande NW. (855) 486-1380. Tickets are $20.

MUSIC

SATURDAY 8 | 10–4 PM

Friends of the Public Library Used Book Sale. Info: Main Library, 501 Copper Ave NW, cabq.gov/library. Thousands of books, CDs, and DVDs at 80%90% off. $2 admission Non Members, Members free.

TALK AND TASTE

summer various dates and times

Explora Summer Camps. Many and varied summer camps available for kids, prekindergarten through 12th grade, though just a few spots are left. Info: explora.us/ programs/camps/.

saturday 1 through monday 31 10 am–5 pm daily

Painted Wings and Beaded Bling. Painter Kelly McIntyre is a master of ink. She runs a wash of colored ink over white paper and follows with detailed drawings of insects. Jeweler Pam Troutman’s beaded bling is the result of a studio art academic background and years of producing maps and charts professionally. Info: Amapola Gallery at The Plaza in Old Town, 205 Romero Street NW, (505) 242-4311, amapola-gallery.com.

saturday 1 | 1–2 pm

Robin Howard Concert: Strings and Sings. Robin covers all popular styles of music including country, classic rock, folk, blues and original tunes. He especially enjoys catering to the crowd and often takes

requests. Info: Wheels, 1100 Second Street NW, RSVP (505) 243-6269 or email Leba4@aol.com. Tickets $10.

sunday 2 | 3 pm

Third Annual Reuter Organ Festival. A true star among young classical musicians, Monica Czausz-Berney has quickly made a name for herself as one of the finest organists on the scene today. She is known for her creative programming and innovative use of the organ. Info: The Cathedral of Saint John, 318 Silver Avenue SW, (505) 250-8614. Tickets $20 in advance, $25 at the door, students free. Reserve tickets now at fcmabq.org. Seating is limited. Two more concerts will occur on thursday the 6th at 7 pm and sunday the 9th at 3 pm.

tuesday 4 | 3–10 pm

Freedom Fourth. Plan to bring the family to Balloon Fiesta Park to celebrate our country’s Independence Day. Enjoy freshly made food from local vendors, local libations in The Cantina, and free children’s activities during this free, family-friendly event. Experience local bands on stage and end the night with national headlining act and country star, Lindsay Ell as she entertains before the brightest firework

show in town. Info: Balloon Fiesta Park, free; parking $10, check out Park & Ride at cabq.gov/artsculture/things-to-do/ annual-events/freedom-4th for more information.

thursday 6 | 7 pm

Third Annual Reuter Organ Festival. Nicole Keller is in demand as a concert artist, adjudicator, and clinician. She is a champion of designing programs that mix the classic repertoire of the instrument with newer and modern works, showcasing the unique tapestries of color and texture possible on the pipe organ. Info: The Cathedral of Saint John, 318 Silver Avenue SW, (505) 2508614. Tickets $20 in advance, $25 at the door, students free. Reserve tickets now at fcmabq.org. Seating is limited. Two more concerts will occur on sunday the 2nd at 3 pm and sunday the 9th at 3 pm.

thursday 6 | 7:30 pm

27th Annual Summer Thursday Jazz Nights - Christine Fawson’s Old School Jazz Quintet Plays Roll Call: A Tribute to Hank Mobley. Trumpeter and vocalist Christine Fawson pays tribute to the great musicians who created the framework and culture of American jazz, performing Hank Mobley’s 1960 album “Roll Call” and other

tunes from the same period. With Alex Murzyn, tenor saxophone; Bert Dalton, piano, Colin Deuble, bass; and Cal Haines, drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $20/$15 Outpost members and students, online at outpostspace.org.

friday 7 through sunday 9 various times

Albuquerque’s First Annual Morgue and Krypt Horror Fest. This convention will showcase horror-related vendors and artists. Includes a film festival, workshops, events, special guests, photo ops, a zombie pinup pageant, cosplayers, a VIP party, and a Friday night party. Info: Albuquerque Convention Center-West, 401 Second Street NW. Visit morgueandkryptabq.com for tickets and more information.

friday 7 | 2–5 pm

Meet the Artists atAmapola Gallery. Join the Gallery in celebrating Kelly McIntyre and Pam Troutman for their show, “Painted Wings and Beaded Bling.” Painter Kelly is a master of ink. She runs a wash of colored ink over white paper and follows with detailed drawings of insects. Jeweler Pam’s beaded bling is the result of a studio art academic background and years of

producing maps and charts professionally. Info: The Plaza in Old Town, 205 Romero Street NW, (505) 242-4311, open 10 am to 5 pm daily. Amapola-gallery.com.

friday 7 | 7–10 pm (doors open at 6:30)

Salsa Under the Stars featuring Nosotros. Nosotros is one of the most recognizable Latin Bands in the Southwest. This music powerhouse seamlessly combines Latin rhythms with elements of rock, salsa, jazz, and Cumbia, creating an original sound that is unmistakably Nosotros. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 4663404.

friday 7 | 9 pm

Chatter Late Works. Late-night concerts continue for the adventurous at Chatter’s new downtown warehouse performance space. Guitarist James Moore visits from NYC. Music by Bartók, Zorn, and more. Cash bar provided by Rumor Brewing. Info: Chatter at 912 3rd Street NW, chatterabq.

org/boxoffice. Tickets: $15 general admission.

saturday 8 | 10–11 am

The Xeric Garden Club. Peggy Wells will speak about Plant Strategies for Surviving Drought and A Description of Plants in this Habitat. She will also provide information on how to create a wildlife habitat garden in your backyard. Backyard wildlife habitats help support both the environment and wildlife. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. For further information go to xericgardenclub.org. Free.

saturday 8 | 10–4 pm

Friends of the Public Library Used Book Sale. Info: Main Library, 501 Copper Ave NW, cabq.gov/library. Thousands of books, CDs, and DVDs at 80%-90% off. $2 admission Non Members, Members free.

saturday 8 | 7–10 pm

Music Under the Stars featuring Swing Dance 505 with the Albuquerque Jazz Orchestra. The AJO has been delighting audiences throughout the Southwest for many years and when the swing dancers come out, it is one not to be missed. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 4663404.

saturday 8, 15, and 29 | 6:30–9:30 pm

Classical Guitarist Gustavo Pimentel. Gustavo is one of the sons of the famous founder of Pimentel & Sons, the late Lorenzo Pimentel. He performs New Mexican Spanish Art Music as well as other styles such as jazz standards and popular music. He graduated with a Master’s in Music at the prestigious Conservatorio of Mexico, “Estudio de Arte Guitarristico” with Maestro Manuel Lopez Ramos. Info: Ibiza Lounge Rooftop at Hotel Andaluz, 125 Second Street NW, (505) 242-9090.

sunday 9 | 10:30 am

Chatter Sunday. Violist Andrew Duckles visits from Los Angeles. Music by Brahms and Martinu. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16.50 adults in advance; $20 at-door. $9 students/under-30, $5 under-13.

sunday 9 | 3 pm

Third Annual Organ Festival. A featured star in the PBS documentary Pipe Dreams

(2019), Alcee Chriss III is an organist and keyboardist from Fort Worth, TX. He has been celebrated for his “grace, skill and abundant proficiency” on the organ by the Journal Assist News, Albuquerque. Info: The Cathedral of Saint John, 318 Silver Avenue SW, (505) 250-8614. Tickets $20 in advance, $25 at the door, students free. Reserve tickets now at fcmabq.org. Seating is limited. Two other concerts will occur on sunday the 2nd at 3 pm and Thursday the 6th at S pm.

monday 10, 17, and 24 noon

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

tuesday 11 | 10 am

Albuquerque Newcomers Welcome Coffee. We invite you to learn about the club’s varied activities which include wine tastings and games as well as men’s and singles’ groups. Membership is open to

residents of the Albuquerque area for less than five years or who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated w/ church), 10704 Paseo del Norte NE, (505) 321-6970 or abqnewcomers@gmail.com.

tuesday 11 | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, we will sample New Mexico spirits with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

tuesday 11 and 18| 5–10 pm

Tamarind Summer Season at Los Poblanos. Join us for open hours at the La Quinta Gallery. Gallery Director Kylee Aragon Wallis will be on-site from 5–6:30 pm to answer questions about the works on display and the Tamarind Gallery program. Drinks are available for purchase from the Library bar. Info: La Quinta Gallery, Los Poblanos, 4803 Rio Grande Blvd. NW. Free.

thursday 13 | 6 pm

In Context – New Mexico in the Art World. Enjoy this live public forum with Louis Grachos and Jadira Gurule. This program will also be livestreamed. Info: 516 ARTS, 516 Central Avenue SW, (505) 242-1445, 516arts.org. The gallery is open TuesdaySaturday 12–5 pm and first fridays from 5–7 pm.

thursday 13 | 7:30 pm

27th Annual Summer Thursday Jazz Nights - Swing Magique. Swing style jazz made famous in 1930s Paris by gypsy guitar virtuoso Django Reinhardt. The group features guitarists Ronaldo Baca and Mick Faucheur and their virtuosic and distinctive gypsy jazz sound; vocalist Melissa Montoya, who draws heavily from the vocal styles of Edith Piaf and Ella Fitzgerald; and the driving rhythms of bassist Micky Patten. Pianist, composer, and producer Rowan McJimsey opens the evening. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $20/$15 Outpost members and students, online at outpostspace.org.

friday 14 | 7–10 pm

(doors open at 6:30)

Salsa Under the Stars with Team Havana. This group of talented musicians originally from Cuba keeps the dance floor full all evening with their mix of salsa, bachata, merengue, cha-cha, timba, and kizomba. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 4663404.

friday 14 | 6–8 pm

Book Launch Party. Join us for a reading and book signing of “Desert Teeth,” poems by Joe Boderra, as well as door prizes and refreshments. Each poem lingers and holds the face of the reader through deep explorations of grief, family, identity, and love. These poems walk out on their own with the memories and images that flicker by, like a thought too frightened to talk. Info: Gallery Hózhó at Hotel Chaco, 2000 Bellamah Avenue NW.

friday 14 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Summer is here, so time for a cheesy or classic genre warm-weather film. This long-running NM science fiction club has author readings, science talks, watching films, and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE (near Erna Fergusson Library). Call 266-8905 or visit bubonicon.com. Free to newcomers.

friday 14 through sunday 30 | friday and saturday 7:30 pm; saturday and sunday 2 pm

Marry Me a Little. Two single strangers left alone in their studio apartments on a Saturday night pass their time with sweetly secret, unshared fantasies, never knowing that they’re just a floor away from each other and the end of their lonely dreams. Music and lyrics by Stephen Sondheim; conceived by Craig Lucas and Norman René. Info: The Adobe Theater, 9813 Fourth Street NW, (505) 898-9222. Tickets $15 to $26 plus fee at adobetheater.org.

saturday 15 | 1–4 pm artist’s reception

Wild Hearts Gallery. “Transformation” Art Quilts by Judith Roderick will be exhibited through July 30th at the Gallery. Info: 221 Homestead Village Hwy 165, Placitas. Virtual tour at wildheartsgallery.com (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

saturday 15 | 6:30–9:30 pm

Classical Guitarist Gustavo Pimentel. Gustavo is one of the sons of the famous founder of Pimentel & Sons, the late Lorenzo Pimentel. He performs New Mexican Spanish Art Music as well as other styles such as jazz standards and popular music. He graduated with a Master’s in Music at the prestigious Conservatorio of Mexico, “Estudio de Arte Guitarristico” with Maestro Manuel Lopez Ramos. Info:

Ibiza Lounge Rooftop at Hotel Andaluz, 125 Second Street NW, (505) 242-9090.

saturday 15 | 7 pm

Mariachi Spectacular de Albuquerque. This year’s lineup includes Mariachi Cobre, Nydia Rojas accompanied by Mariachi Mariposas, a performance by Ballet Folklorico Paso Del Norte, and the headliner will be Mariachi Los Camperos. Info: Sandia Resort and Casino Amphitheater, 30 Rainbow Road. Tickets available at sandiacasino.com or at the box office, $59–$119 plus fees.

saturday 15 | 7–10 pm (doors

open at 6:30)

Music Under the Stars with Alex Murzyn and Urban Funk Project. The Urban Funk Project showcases the talents of saxman Alex Murzyn with soul , funk and Latin grooves, featuring distinctive Wendy Beach on vocals. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 466-3404.

sunday 16 | 10:30 am

Chatter Sunday. Del Sol Quartet performs as part of Chatter’s annual collaboration with Santa Fe Opera. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16.50 adults in advance; $20 at-door. $9 students/under-30, $5 under-13.

monday 17 and 24 | noon

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. Our speaker programs

are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

tuesday 18 5–10 pm

Tamarind Summer Season at Los Poblanos. Join us for open hours at the La Quinta Gallery. Gallery Director Kylee Aragon Wallis will be on-site from 5–6:30 pm to answer questions about the works on display and the Tamarind Gallery program. Drinks are available for purchase from the Library bar. Info: La Quinta Gallery, Los Poblanos, 4803 Rio Grande Blvd. NW. Free.

tuesday 18 7:30

Tori Amos’ Ocean to Ocean Tour. Tori Amos is an American singer-songwriter and pianist. She is a classically trained musician with a mezzo-soprano vocal range. Her songs focus on a broad range of topics, including sexuality, feminism, politics, and religion. Info: Kiva Auditorium, 401 Second Street NW, Tickets $45–$60 plus fees at ticketmaster.com.

wednesday 19 | 5:30–6:30 pm

Dr. Armin Rembe Lecture Series. Join us for a lively panel discussion on the collaborative creative process that went into developing our unique botanical spirits during Los Poblanos Botanical Spirits Talk and Tasting. A guided tasting and samples of our gin are included. Info: La Quinta Cultural Center at Los Poblanos, 4803 Rio Grande NW. (855) 486-1380. Tickets are $20.

thursday 20 | 7:30 pm

27th Annual Summer Thursday Jazz Nights - Songs Without a Purpose. A dynamic and innovative musical group that draws inspiration from modern jazz, hip hop, and soul, Songs Without Purpose is rooted in traditional jazz while pushing the boundaries of genre fusion. Featuring Evan Fort, keyboards; Jonah Minkus, drums; Alex Alunday, saxophone; Sidney Hollander, trumpet; and Artha Meadors, bass. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $20/$15 Outpost members and students, online at outpostspace.org.

friday 21 | 7–10 pm

(doors open at 6:30)

Salsa Under the Stars with Ivon Ulibarri and Café Mocha. One of Albuquerque’s longest running Salsa bands, Ivon and Cafe Mocha deliver wonderful Salsa and traditional Latin dance music. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 4663404.

saturday 22 | 5–8 pm

Lavender in the Village Fundraising Sunset Salsa Party. Supporting local agriculture, arts, and education since 1996, the largest lavender festival in the Southwest returns with an evening of salsa lessons, live salsa music, and salsa tastings. Info: Hartnett Park, 6718 Rio Grande Blvd. NW, sponsored by Blue River Productions, (505) 933-8650. Very limited availability. Tickets available at lavenderinthevillage.org.

saturday 22 | 5–10 pm

Route 66 Summerfest in Nob Hill. Four stages featuring bands with headliners QUITAPENAS which means “to remove worries” on the main stage at Central Avenue and Girard Blvd. at 8:30 pm. Food trucks, kids’ activities, shops, and Nob Hill businesses will be open with plenty to offer the whole family. Info: One mile stretch on Central Avenue from Girard Blvd. to Washington Street. Free.

saturday 22 | 5–9 pm

New Mexico Jazz Festival Stage at Route 66 Summerfest in Nob Hill. Headliner Son Como Son is one of Albuquerque’s longest standing and most popular salsa ensembles, led by renowned trombonist, vocalist, percussionist, composer, and arranger César Bauvallet. Also enjoy trumpeter Delbert Anderson’s D’DAT, which has garnered much national attention and fuses uniquely American musical traditions of the Southwest with jazz, funk and hiphop. Renowned tenor saxophonist Doug Lawrence’s Nuevo Mexicanos, performing hard bop and Latin jazz style originals with an emphasis on groove, blues and melodies, will also perform. Info: Central Avenue and Carlisle Blvd. Free.

sunday 23 | 8 am–3 pm

Lavender in the Village Festival. Fundraiser supporting local agriculture, arts, and education since 1996, the largest lavender festival in the Southwest returns with over 130 vendors, free yoga, live music, lavender seminars, kids crafts and activities, and

much more. New Mexico beer, wine, and spirits will also be available along with other local lavender foods and culinary treats. Info: Hartnett Park, 6718 Rio Grande Blvd. NW, sponsored by Blue River Productions, (505) 933-8650. Tickets available at lavenderinthevillage.org.

sunday 23 | 10:30 am

Chatter Sunday. Chamber music by Mozart and Bryce Dessner. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16.50 adults in advance; $20 at-door. $9 students/under-30, $5 under-13.

monday 24 | noon

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

monday 24 | 5:30 pm

Tamarind Talks: Ellen Lesperance. Join us for a conversation between Portlandbased artist Ellen Lesperance and

Tamarind Master Printer Valpuri Remling. The discussion will touch on Tamarind’s Frederick Hammersley Residency Program of which Lesperance is a current participant. Info: La Quinta Gallery at Los Poblanos, 4803 Rio Grande Blvd. NW. Tickets $20 at reservations.lospoblanos. com.

thursday 27 | 7:30 pm

27th Annual Summer Thursday Jazz Nights - Carla Van Blake: Roberta Flack Tribute. New Mexico-based vocalist Carla Van Blake pays tribute to Roberta Flack, one of her first and most significant influences, in a concert featuring Flack’s earlier music, including her poignantly beautiful ballads and those with socially significant messages which are still relevant today. Van Blake will be joined by Alex Murzyn, saxophone; Kim Stone, bass; Robert Muller, keyboards; Steve Terwilliger, guitar; and Douglas Cardwell, drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $20/$15 Outpost members and students, online at outpostspace.org.

friday 28 | 7 pm

Luke Bryan: Country on Tour 2023. You know Luke Bryan -- He is an American

country singer, songwriter, and television personality. He is one of the most successful and awarded country artists of the past decade. Info: Isleta Amphitheater, 5601 University Blvd. SE. Tickets $54–$189 plus fees, livenation.com.

friday 28 | 7–10 pm

(doors open at 6:30)

Salsa Under the Stars with Calle 66 and Jackie Zamora. Calle 66 serves up contemporary salsa, merengue, cumbia, and bachata, with a unique style and flavor. The group is a native New Mexico salsa band with a mission to play contemporary salsa and to perform music with integrity and respect to the salsa art form. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 4663404.

saturday 29 | 10 am–12 pm

Place/Pattern – Layering Stencils and Landscapes. Youth Workshop with Karma Henry. Info: 516 ARTS, 516 Central Avenue SW, (505) 242-1445, 516arts.org.

saturday 29 | 7:30–9:30 pm

Classical Guitarist Gustavo Pimentel. Gustavo is one of the sons of the famous founder of Pimentel & Sons, the late Lorenzo Pimentel. He performs New Mexican Spanish Art Music as well as other styles such as jazz standards and popular music. He graduated with a Master’s in Music at the prestigious Conservatorio of Mexico, “Estudio de Arte Guitarristico” with Maestro Manuel Lopez Ramos. Info: Ibiza Lounge Rooftop at Hotel Andaluz, 125 Second Street NW, (505) 242-9090.

saturday 29 | 7–10 pm (doors open at 6:30)

Music Under the Stars with Ladies Sing the Blues. This show will focus on a few of the women who not only sparked an interest in the blues but brought the music to a wider and more diverse audience. The show will begin with a dive back into the early 1920s with renditions of some of the songs and artists that helped the music we love become more accessible to the American people. We’ll progress through the 90s with some of the women who really took the blues to another level, incorporating rock, R&B, soul, and jazz (with lots of blues, of course) into their musical language. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW. Food and drinks available from Slate Street Cafe at the Amphitheater. All shows rain or shine, no refunds due to inclement weather. Tickets at holdmyticket.com or call (877) 4663404.

sunday 30 | 10:30 am

Chatter Sunday. Violinist Ruxandra Marquardt and pianist Judith Gordon perform Strauss’s Violin Sonata and more. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter at 912 3rd Street NW, chatterabq. org/boxoffice. Tickets: $16.50 adults in advance; $20 at-door. $9 students/ under-30, $5 under-13.

DAILY/ONGOING

various days various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days

various times

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405. Also, various days/times listed throughout for specific group and individual assistance.

various days

various times

Overeaters Anonymous. Our program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

Available tour dates

online

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion through 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Viator. com

daily

| 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in our Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class.

To reserve your space, visit lospoblanos. com/hacienda-spa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 2622177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting time and place, call (505) 2439119 or visit epilepsysupportnm.org.

daily |11:30 am–5:30 pm, closed monday

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes. com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |9 am–4 pm

The Indian Pueblo Cultural Center. Please join us for virtual and in-person events which offer a unique way to experience Pueblo culture, including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy our restaurant and shop at our store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm

2 pm–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. We also offer 8-week classes on mental illness that are available at no charge to family

members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | monday–thursday

9 am–12 pm; saturday 10 am–2 pm; other times by appointment

Lego Exhibit at the Wheels Museum. The New Mexico Lego Users Group (NMLUG on Facebook) has partnered with Wheels to display a beautiful Lego Train layout for children of all ages to enjoy. The exhibit will vary each season. Info: 1100 Second Street SW, wheelsmuseum.org, (505) 243-6269. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. We are small, local, creative, and our wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW. Open 10 to 5 daily, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm; open from 9–11 am mondays for Toddler Time

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Info: 1701 Mountain Road NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

various days | monday–

thursday 9 am–12 pm; saturday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts, and trips, and we are having a blast. We encourage women to join to support each other and learn more about New Mexico. meetup.com/Albuquerque-Dolls/.

various days | various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please visit info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, viator.com for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages.

Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee

and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | noon

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month except for July and September. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

every second monday | 6:30–8 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | noon–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuseum.com, (505) 433-3684. Tickets: $20 adults, $15 children.

every third monday | 6–7:30 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer, men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join us. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. We perform two concerts annually and sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more

information, contact Walt Parsons at (505) 410-9635.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, we will sample New Mexico spirits with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/

events/town-ranch-events, (505) 8081715.

tuesdays–saturdays

9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, noon, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

every first tuesday

1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 363-8499 or (800) 2723900.

first and third tuesdays

12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer. Info: Our Helpline is available 7 days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays

10:30 am–noon

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, any cancer. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for a discussion and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays

10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 2462261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative

docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: Our

Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first wednesdays

9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture

Garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq. gov/artsculture, (505) 243-7255.

wednesdays

7 pm

Albuquerque Open Tango. Argentine Tango introduction class and dance. No partner needed. Info: Juno Brewery, 1501 First Street NW, abqopentango.wixsite. com. Free.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho, (505) 9621587. Free to play and prizes may be won.

second wednesdays

12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays | noon

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. ≈Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays

10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays

11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spending time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and we offer an all ages night from 5-8 pm Wednesdays. We also offer Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 6–8 pm

Outdoor Music Series at Los Poblanos. Join us this summer as we welcome local musicians to Los Poblanos each Thursday evening. Paired with beautiful New Mexican weather and creative cocktails from our Rio Grande Valley Rescue Truck, you may want to visit each week. Seating is first-come, first-served, no reservations required. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. Visit lospoblanos.com/events for the full line up.

first and third thursdays

4:30–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays

6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for oneto-one support.

second and fourth thursdays

3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 3135316 text or Whatsapp.

fridays | noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any

other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind

Institute, 2500 Central Ave. SE, (505) 2773901. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-than-aircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/ balloon.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactussociety.org.

saturdays | 8–11 am

Los Ranchos Growers’ Market. Our 31st season. Fresh local produce and products, plants, music and more. Lavender will be celebrated all month! Handicapped accessible, FREE; Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class line-up of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef Gilbert Aragon. Visiting on a Sunday? Enjoy a light tapas menu and our regionally inspired fine wines and spirits. Reservations and more information, dates, and times at tablaoflamenco.org.

saturdays | noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd, 4th, and 5th

saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@

nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango. org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the

military. We also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm. org. Contact Ruby at rubyjeangarcia@ gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.

monday thru friday 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every saturday | 8–11 am

Los Ranchos Growers’ Market. The 31st season. Fresh local produce and products, plants, music and more. Handicap accessible; family and pet friendly. Info: 6718 Rio Grande Blvd NW, Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591.

every first saturday

10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday

10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join us for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

second and fourth saturdays

10–11:30 am

Cancer Support Now. Create to heal using art, music, writing, and meditation to explore the journey of cancer, for survivors and caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Our mission in these pages is usually to show readers all the amazing things about ABQ. For this story, we’re expanding our boundaries to include fun spots throughout our enchanting state. North, south, east and west, there are day trips—and multiday trips—that are yours for the taking. New Mexico is full of adventure, so think of this as your hand-picked guide to the ‘Best of the State.’ In case you didn’t already know, we LOVE it here!

STORIES BY EMMA TREVINO

Diving in the Desert

beat the heat in a natural wonder

Imagine what early explorers must’ve thought as they came across a deep blue hole in the high desert. The Santa Rosa Blue Hole remains an oasis for visitors today, whether they’re cannonballing from rocks, dipping in a toe or scuba diving in the cool crystalline water flowing at 3,000 gallons per minute from this 175-foot-deep sinkhole.

Created tens of thousands of years ago by erosion caused by deep underground springs and standing surface water, Blue Hole is part of the “Santa Rosa Sink,” which includes six sister lakes.

People from around the Southwest come to Blue Hole to pleasure dive and take courses, says Enrique Castaneda, owner and operator of Deep Blue Scuba in Albuquerque. With crystal-clear water that remains 64 degrees year-round, Blue Hole offers ideal conditions to train for any type of diving. “If you can dive Blue Hole,” says Castaneda, “you can dive anywhere in the world.” – LO

FROM ABQ: ABOUT 2 HOURS FUN TIME: A HALF-DAY

Exploring Shamanism

find your spiritual side this summer

For the uninitiated, Shamanism is actively working with a spirit for guidance or healing. “Everyone is born with a main guide and we all have guides that work with us,” says Shamanic Practitioner Matt Campos. “In my workshops, I teach people how to not only meet their guides, but how to start working with them.”

If you’re concerned about looking funny or feeling embarrassed, don’t be. These workshops (Campos does both one-on-one and group sessions) are designed to be safe spaces that give a person a deeper sense of self and spirituality. Campos holds these workshops at his studio in Santa Fe, and he also partners with five-star luxury resort Bishop’s Lodge for two kinds of workshops: “A Journey Into Shamanism” and “Shamanic Healing.” Prices range anywhere from $280-400 per person, depending on the length of your desired session. We’re ready to be inspired.

FROM ABQ: 1 HOUR

FUN TIME: OVERNIGHT

Rockhound State Park

embarK on a treasure hunt

Nestled amid the Little Florida Mountains southeast of Deming, Rockhound State Park is unusual in not only allowing, but encouraging visitors to collect small quantities of opals, geodes, agates, jasper, and other rocks they find there.

“We encourage people to look at our display so they know what to look for,” says Park Manager

Robert Apodaca. Geodes, for instance, may look like balls of dried cement until you crack them open to find quartz crystals and banded agate.

While rocks are the prime attraction, the park also offers interesting birding, with species including western scrub jay, rubycrowned kinglet, cactus wren, and many others.

and night skies. I’ll take a patrol in the evening and I see visitors just sitting in awe.” If summer camping is your thing, Rockhound has plenty of that as well. – LO

Saddle Up for the Scenic Route

trail rides at ghost ranch give history and beauty

Georgia O’Keeffe, one of our state’s most prolific painters, took much of her inspiration from the incredibly special scenery at the Abiquiú-adjacent Ghost Ranch (she eventually purchased a parcel on the ranch in 1940). Even though O’Keeffe is no longer with us, the estate that moved her is home to a uniquely New Mexican trail-riding program. “One of the best things is seeing people that wouldn’t have otherwise been on a horse come to us and smile,” says Stables Manager Emma Treu. “These trail rides are really a unique experience—horses are such dominant animals and they could easily throw us off at any time, so being able to connect to something so big is certainly special.”

O’Keeffe is the big draw, but according to Treu, the rides encompass much more. “Sure, part of the ride is seeing many of the sites where Georgia O’Keeffe painted, but really that’s just the tip of the iceberg,” she says. “This land has a very rich history and it’s my honor to be able to share it.”

For those nervous about riding, know that Ghost Ranch is used to accomodating novices: it’s a walking horse tour, and helmets are provided. “It’s an easy way to be immersed in that Southwest experience,” says Treu.

Group rides go for $130 for a one-and-a-half-hour tour, but for the more adventurous/experienced horseback riders, there’s also a private ride that goes for $130 an hour. “This ranch is over 21,000 acres, so there’s a lot to explore,” says Treu. “We can ride for as many hours as people want. Folks are thrilled because not only do they get to see this part of history, but they get to see it on horseback, which is the only way to do it in my opinion.”

FROM ABQ: 2 HOURS FUN TIME: 90-MINUTE GROUP RIDE

Raving Rapids

a half-century of maKing rafter ’ s dreams

In the nearly 50 years Far Flung Adventures has been open, it has served thousands of adventurers looking for excitement. With river trips spanning across several states, Far Flung knows a thing or two about rafting. Because their base is in Taos, any rapids that you traverse will be much stronger than rapids in southern NM.

A variety of full-day and half-day river trips are available to view on their website, with info on prices, difficulty, ages allowed, and time of year they occur (hint: most of them are perfect for summer and early autumn). The most popular full-day trip Far Flung offers is the “Lower Gorge,” which consists of a chill morning float with scenic views, a delicious riverside lunch, and finally an exciting ride downstream on intermediate Class III rapids.

FROM ABQ: 2+ HOURS FUN TIME: FULL DAY

Being Inn the Know

spectacular summer laKe activities are endless at inn of the mountain gods

Inn of the Mountain Gods is a go-to in-state getaway for many ABQ residents—and summertime allows for the Mescalero resort to utilize one of its most beautiful features: the giant, shimmering blue lake. The hotel overlooks the lake and its stunning surrounding greenery. Surprisingly affordable rental rates for row boats, pedal boats, kayaks, and paddle boards are the icing on the cake.

Get Zippy

The High Five Zip Tour isn’t like any zipline you’ve ever been on before—we don’t think. Unlike a standard zipline—strap in at one end, zip down to the other end, and you’re done—the High Five is actually a set of five (naturally) separate ziplines that have you exploring a huge chunk of the Sangre de Cristo Mountains.

“Each of the five legs of the tour has different views, so it’s not like you’re seeing the same thing the whole way down,” says Retreat Booking Assistant Sarah Sayger. “You get shuttled to the top from camp, and after each leg you hike down a bit to the next one. Eventually, you end up back where you started at the bottom.”

The tour also boasts dual lines, meaning that whether you’re zipping with a friend, partner, or child, you can enjoy the same views at the same time. Clocking in at around three-and-a-half hours, the Glorieta High Five is the perfect way to spend a day trip up north, and because the tour is near Santa Fe, it might get a little chilly even during the warmer summer months. Make sure to dress for the weather and wear long pants!

Prices range from $30-$50, depending on the type of boat you go for. If you’re willing to kayak, Inn of the Mountain Gods has a special promotion: rent one kayak, get one free! Talk about a deal.

Not ready to go home quite yet after a fun day of testing the waters? Grab a room at the hotel and pick from several hunger-squashing restaurants. You’re gonna need it after all that rowing.

the high five zip tour in glorieta is big fun

FROM ABQ: 1 HOUR

FUN TIME: HALF DAY

FROM ABQ: 3 HOURS

FUN TIME: OVERNIGHT

Drive-Ins

BELIEVE IT OR NOT, YOU CAN STILL GO TO A DRIVE-IN MOVIE! THE GROWING POPULARITY OF CARS LED TO THE FIRST DRIVE-IN IN 1948, AND THE OUTING BECAME A HOPPIN’ SUMMER NIGHT ACTIVITY FOR COUPLES IN THE ‘50S AND ‘60S. EVEN THROUGH THE 1990S, DRIVE-INS WERE POPULAR WITH FAMILIES. NOWADAYS, THERE ARE ONLY THREE DRIVE-INS OPERATING IN THE STATE. WE SPOKE TO THE OPERATORS OF EACH OF THESE NM TIME MACHINES FOR AN INSIDE LOOK AT WHAT TO EXPECT IN A 21ST CENTURY DRIVE-IN NIGHT.

Tijeras Park and View

Friendly service and local flavors are mainstays at the Tijeras Park and View Drive-In. At just $15/vehicle (no need to hide extra passengers in the trunk to save a buck!), it’s a low-cost option for those looking for a chill summer night. Don’t hold your breath for stale popcorn: the Park and View often recruits local vendors for some delicious homemade East Mountain staples—you’re also allowed to bring in any snacks of your own.

“It’s nice to be able to go see a movie without driving all the way to Albuquerque and deal with the bustle of crowds,” says Deputy Clerk Michael Limon. “Our drive-in isn’t much during the day, but when the movie starts, it’s really like being transported back in time.”

Even though it started as a way to provide a safe form of entertainment to those during the pandemic, the Park and View has become a family-favorite activity for folks of all ages in Tijeras.

FROM ABQ: 20 MINUTES

tijeras

New Mexico is home to three out-ofthis-world drive-in theaters, and Los Lunas’ Badlands Drive-In has proven that it’s not as ancient of an art as you might think. “We had the idea to start this up in 2020 just to give people something to do during the pandemic, and now it’s this fun novelty that people get to keep enjoying,” says Recreation Supervisor Matthew Jaramillo. All genres and timeframes are embraced at Badlands, with recent showings including “Grease” and “The Fast and the Furious: Tokyo Drift.” One $15 ticket covers a car full of passengers, and this month, you can head out for “The Goonies” on July 8th and “Back to the Future” on July 29th. “I’ve been involved in the Parks and Rec department here in Los Lunas for nine years now, and it was so special to be there for the conception of the drive-in,” says Jaramillo. We’ll bring the popcorn!

FROM ABQ: 30 MINUTES

Badlands Drive-In Fort Union Drive-In

In 1951, the state was buzzing with drive-ins. Along with sock hops and malt shops, drive-ins kept the youth of America out of too much trouble. Fast forward to 2020, and there was only one drive-in left: Fort Union in Las Vegas, NM. Two more have emerged over the past few years, but this historic drive-in is a tribute to its time—the 340-capacity lot was founded all the way back in 1951. When there was a danger of Fort Union shuttering its doors, owner Jake Cordova stepped up. “We bought this place 10 years ago because it was going to shut down, and we just really didn’t want to see it go,” he says. “It’s such a great place to be and I knew we had to save it.” Now that he’s saved the drive-in, Cordova’s been looking forward to restoring it to its original, retro glory. “We’re still in the process of renovating it, and it’s a long process because our goal is to preserve the original

FROM ABQ: 2 HOURS

picK a unique adventure you ’ ll never forget

If you’re looking for an adventure of a lifetime, Southwest Expeditions is the place to go. Paranormal tours, nights under the stars, and family-friendly river trips are just a few of their dozens of incredible experiences. With a home base in Las Cruces, SW Expeditions boasts exciting tours and activities you can’t find anywhere else.

General Manager and water fanatic David Crider is enthusiastic about summers—we bet you can guess why. “I absolutely love the water, so going on the river so often during the warmer

FROM ABQ: 3 HOURS FUN TIME: OVERNIGHT

it’s not like whitewater rafting up in Santa Fe where it’s very fast or dangerous. Because kayaking and tubing down here is nice and slow, we have a lot of families and school groups come down as well.”

If being in the water isn’t exactly your thing, SW Expeditions also does Ghost Town Tours, Wine Tours, and Star Parties (one of Crider’s personal favorites). “I love being a part of the Celestial Evenings because we paddle for a bit on Caballo Lake, give everyone glow sticks, and land at camp just in time for a bonfire and native storytelling.” Anyone have an extra life vest?

Quite a Ride

cruise the sKy railway at sunset

Sunsets are often regarded as the most beautiful of nature’s daily phenomena. Even in movies, after our main character has been through trials and tribulations, where do we see them land in the final moments of the film? Usually it’s staring wistfully into a fading sunset—and there are none better than those in New

Mexico. The folks at Santa Fe’s Sky Railway were hip to this fact.

“We first started doing the sunset serenade in 2022, and it’s our most popular event by far,” says Bryan Deutsch, the company’s entertainment director. “I know that when I travel, I’m always thinking about how to arrange my schedule so I’m able to look at the sunset.”

Once you’ve boarded the train to begin your Sunset Serenade experience, you’ll travel to a stunning sight overlooking the Galisteo Basin. “From Santa Fe, we go an hour out near Lamy and stop for sunset,” says Deutsch. “The best spot on the train in my opinion are the open air cars, especially in the summer when you can feel the warm breeze

and wind in your hair.”

The fun is far from over once the sun has gone down: “My favorite part is actually during the 45 minutes after sunset on the way back to Santa Fe when we can see all the different colors in the sky,” says Deutsch. Those spectacular colors are complemented by specialty drinks and live music performed nightly by some of our state’s best local talent.

“We’re actually the largest employer of local musicians in Santa Fe because we have live music on every car, so at a minimum we have six musicians in one night, but often it can be up to 10 per train,” says Deutsch. A night of serenade awaits every passenger.

FROM ABQ: 1 HOUR FUN TIME: 2 HOURS

Space Oddity

A NATIONAL TREASURE THAT’S SOMEHOW UNDERRATED

cience lovers, this one’s for you. If you haven’t yet trekked down to Socorro to see the Very Large Array, you’re in for a treat. The VLA has resumed guided tours on the first and third Saturdays of each month after a pandemic-induced hiatus. We’ve all seen pictures of the massive field where these 28 towering radio dishes are mounted, but what exactly

Think of it like a giant system that comes together to function as one telescope. Throughout the year, the configuration adjusts so that any images the array collects are as accurate and chock-full of information as possible.

Construction on the Array began just over 50 years ago in April of 1973, and these days, it’s almost as much of a tourist attraction as a field of equipment. A two-hour drive from ABQ, a trip to the VLA can include a self-guided tour, a guided tour, a stroll through the gift shop, and a viewing of their documentary narrated by Jodie Foster—the actress from the VLA-inspired film, “Contact.” Science and film all in one? Sign us up.

FROM ABQ: 2 HOURS

FUN TIME: 1-3 HOURS

Bait and Catch

TIGER MUSKIES AWAIT THE BRAVE AT BLUEWATER LAKE

Often called the fish of 10,000 casts, tiger muskies are known for their determined physicality and the difficulty of actually catching one. If you’re up for the challenge, head to Bluewater Lake State Park to test your sport-fishing skill (the fish are largely under catch-andrelease, though 40-inchers can be kept). The lake is a lush basin with several kinds of fish, including rainbow trout and channel catfish.

But the tiger muskie became the real attraction in 2003, when the state introduced them to the lake to help control the population of goldfish and white suckers. Known for their incredible fight and stamina, it’s considered a big feat to haul one aboard your boat or ashore—which is why anglers from all parts of the globe annually flock to Bluewater to try their luck in hooking a monster tiger muskie. The commonly caught 40-inch-plus muskies from Bluewater take anywhere from 7-9 years to grow to that size.

Duck and Cover

GET A BIRD’S EYE VIEW AT DEMING’S ANNUAL DUCK RACE

Now in its 44th year, this August’s highly anticipated Great American Duck Race is exactly what it sounds like: ducks in lanes configured almost like an Olympic pool… except maybe a bit smaller. The race itself will take place August 24-27, but don’t think that’s all there is to do. The weekend is filled with extra festivities like Duck Royalty Pageant, a carnival, the Tournament of Ducks Parade, and live entertainment.

People from all over the state and the entire Southwest region have flocked to Deming for the duck race since its inaugural year in 1977, and this year’s theme, “Disco Duck Hustling to Victory,” already has us humming along to every Bee Gees song in our repertoire.

Deming Duck Race

McKinley Duck Downs, Courthouse Park, Deming, New Mexico 575-494-1831

demingduckrace.com

FROM ABQ: 3.5 HOURS

FUN TIME: FULL DAY

PHOTO COURTESY LAS CRUCES BULLETIN

Taking in Taos

GLAMPING ISN’T ALL RUFFLES AND FEATHERS

We’re still in the afterglow of one of the most hopped-on bandwagons of the last decade: glamping. Now, the team behind resorts and hotels all across the state is offering a once-ina-blue-moon excursion that will make it tough to ever go back to dirty sleeping bags and kerosene lanterns. This three-day, two-night, $1550/person experience is fully guided and filled with activities meant to bring you back down to earth. Light pollution is practically nonexistent in the fresh mountain air of the Sangre de Cristos, so when the sun sets, you’ll feel much further removed from the hustle and bustle of the city than you actually are.

There are two trips in August, and each centers on a different celestial event: the Perseid Meteor Shower and the new moon. The motto for this trip is “Connect. Breathe. Energize. Slow Down,” and with yoga, night sky watching, and lux table-crafted meals, you’ll have a hard time not doing all of those things.

FROM ABQ: 2 HOURS

FUN TIME: 2 OVERNIGHTS

Starry Night

A RUSTIC, FIVE-STAR SKY

Well, it’s ‘five-star’ in terms of quality. In actuality, there are 200 sextillion stars, give or take. Cosmic Campground in Glenwood, NM is the first International Dark Sky Sanctuary to be located in North America, and one of only 14 in the world. So what exactly is it? Here in Albuquerque, our night sky is beautiful: stars and city lights work together for a relatively clear view. Now imagine no artificial light for miles and a 360 degree, unobstructed view of a crystal clear, dark sky with billions of stars to gaze at. That’s what you get at Cosmic Campground, which is a fee-free spot to pitch a tent or camper and get back to your roots with a good old fashioned campsite and a sky full of stars that would put Van Gogh (and Coldplay) to shame.

Cosmic Campground

International Dark Sky Sanctuary (575) 539-2481

darksky.org

FROM ABQ: 3 HOURS FUN TIME: OVERNIGHT CAMPING

New Mex-Ahoy!

GET READY TO WALK THE PLANK

Pirates might not be traditionally New Mexican, but nevertheless, Edgewood’s Pirate Viking Summer Bash is Eric Vigil’s answer to expanding the ever-popular Renaissance Faire culture—food, vendors, and entertainment are all on the roster. “We didn’t have a pirate festival here in the state, and even though we’re a landlocked state, there are quite a few pirate and viking enthusiasts,” he says. “I had been part of different festivals here in New Mexico for years, and I really wanted to see it grow.” But

anyone who has waded into the world of starting a business knows that besides determination and stamina, the most important element is time.

“I created the company in November of 2018 called ‘The New Mexico Renaissance Celtic Festival,’ but it was going to take 16 months to get the actual festival up and running and produced. In the meantime, people were really eager to have some sort of event, so we created the Pirate Summer Bash in June of 2019.”

Four years later and the Bash is a popular August weekend (this year it’s August 19-20) that sees folks show up in their favorite themed outfits rain or shine. “‘Pirate’ and ‘Viking’ are in the name, but it’s also a place for anyone who loves dressing up,” says Vigil. FROM ABQ: 30 MINUTES FUN TIME: HALF DAY

Be a Tico for a Day

COSTA RICA IS A SHORT DRIVE AWAY

Alright, so maybe not exactly. Still, Tico Time Resort is the next best thing. The sprawling, 74-acre oasis near Aztec has RV camping, paddleboarding, yoga, disc golf, ziplining, you name it. It’s all part of the state’s only Costa Rica-themed resort (“Tico” refers to natives of that country).

“We have three big swimming pools, river access, waterslides, and so many other amenities that are included with a day pass,” says General Manager Ashley Garcia. The place buzzes with activity, and offers overnight accommodations like bungalows, glamping and furnished RVs.

“(It’s) really relaxed and just a great place for families to get away,” says Garcia. “We have tons of sandy beaches and good, tropical vibes.” Don’t forget the sunblock!

FROM ABQ: 3 HOURS FUN TIME: OVERNIGHT

Cowboy Up

BURNT WELL IS A DUDE RANCH THROUGH AND THROUGH

You’ve been watching too many episodes of “Yellowstone” if you don’t think New Mexico also has amazing cattle ranches. Family-owned for over 70 years, Burnt Well was purchased by Ivan Chesser in 1950—his son Kim was raised on the ranch and now owns it with his wife Patricia. Together, the two have managed to preserve a piece of land that has seen cattle grazing, horses galloping, and people smiling. Unlike yesterday’s tenderfoot dude ranches, Burnt Well prides itself on authenticity—it’s still a working ranch, after all. Guests learn how to ride and rope, and take part in a cattle drive. And at day’s end, the Roswell ranch provides organic meals of natural beef and lamb, and accommodations that include billiards, birdwatching, and rustic yet modern accommodations.

FROM ABQ: 3 HOURS FUN TIME: SEVERAL DAYS

THE OUTDOORSY TYPE

David Simon has made a career of nature and conservation. The city’s Parks and Rec Director chats about his love of open spaces, New Mexico, and the icy waters of the Potomac River during the New Year’s Day polar bear plunge (p. 108).

PHOTO BY DON JAMES/ATM

BY DON JAMES/ATM

All About The Water

Maintaining 1,200 miles of waterways for farmers in the heart of N.M. is an ongoing challenge for Jason Casuga and his team of experts with the Middle Rio Grande Conservancy District.

Growing up in Dexter poised Jason Casuga for a life dedicated to protecting New Mexico’s environment—including the metro sector. Through his current role as the Chief Engineer/CEO of the Middle Rio Grande Conservancy District, Casuga is a champion for helping the residents of the Albuquerque area stay safe and thrive in their communities. With that comes the challenges of prioritization: “As an engineer, I solve problems. And at the District, there is a need to balance all of our missions,” he says. “I need to balance flooding from the river and how I do that. I need to balance the delivery of water to farmers, but I also need to then balance that and do it in a way that is environmentally responsible, right?” Casuga’s been at the MRGCD for the past seven years, and his invaluable experience has been a huge asset to the city.

ALBUQUERQUE THE MAGAZINE: How did you initially get interested in conservation work?

JASON CASUGA: I went to college to be a civil engineer and quickly decided I didn’t want to be a structural civil engineer, so I got a degree in water. I worked in the private sector for a number of years and then transferred over to work at the Bureau of Reclamation as a River Maintenance Engineer. I had done lots of work up and down the river, had interacted with the Middle Rio Grande Conservan-

cy District, and when the opportunity came, I decided I was going to leave federal service and come to the MRGCD.

ATM: From the time that you joined the Conservancy until now, what have you noticed about how the City’s land has changed?

JC: In terms of the City of Albuquerque, the Middle Rio Grande Conservancy District, what we call “the benefited area,” is actually pretty narrow. It runs parallel to the river and it is typically any property that can be affected by the river and/or

receives irrigation water. For Albuquerque, it’s between Edith Blvd. that runs north and south and then on the west side Coors. Obviously much of the property in that area was once agriculture; it was historically agriculture. People want to be down where there’s water and where there is greenery, so naturally people kind of move to the valley and they want to be able to experience the benefits that come and the greenery that comes from having a Conservancy District that delivers irrigation water. We’re kind of seeing a shift with the ability to purchase property online, so what we’re seeing now is apartment buildings, homes, and stuff being built in the Valley.

ATM: Speaking of changing times, this organization was founded one hundred years ago, and the motto has been “Keep the Valley Green.” What did that look like when MRGCD was founded versus now?

JC: If we go back to the 1920s, you have to think about the original problem that

the District was having. This valley looked very different; that was before we had flood control infrastructure like Cochiti and Abiquiu, and it was before El Vado Dam was built up in northern New Mexico to store water. So this section of the valley was pretty much at the mercy of the Rio Grande, the Big River.

ATM: So manmade infrastructure has been a big part of the MRGCD’s mission all along?

JC: Exactly. This river had the potential, during those time periods, to do massive damage to communities that lived along it. And so the original three missions of the District that still remain are: 1) River flood control 2) Groundwater drainage and 3) Delivery of irrigation water.

ATM: How did the third mission get off the ground?

JC: Those first two missions really allowed the third mission to take place. Once we got control of the river and we got control of the groundwater levels, we were able to take that water and then deliver it to a valley that was historically irrigated. I think the view of the Middle

Rio Grande Conservancy District and its early creation was to restore the ability of the Middle Valley to be an agricultural community and then develop, because the river was hindering that.

ATM: Am I right in thinking that what we now know as the urban part of the city wasn’t developing due to the river?

JC: Right—it was hindering the development of agriculture, but also the development of Albuquerque Downtown. That area was under water and it was swampy.

ATM: The MRGCD serves four districts—Socorro, Valencia, Bernalillo, and Sandoval—across the state, but it seems like each one has vastly different needs.

JC: Every county is distinctly different, but as the Conservancy District in the valley, we are responsible for a large portion of the bosque, that’s our land. If you walk in the Middle Valley, the trees are along our safety ditches or our main canals or our laterals. So, I think that’s a natural part of keeping the valley green now, too, is protecting the spaces that people go out-

side to enjoy, and many folks in Bernalillo County and other places have been raised not knowing anything different from that. We clearly want to promote agriculture, but we are the greening of the Valley, and that goes for all four of our districts.

ATM: Something we see in the news all the time is the danger of flooding, which, historically, has been a consistent problem.

JC: We protect the community from the river, and I think that’s really important to say right now, because if you take a drive to Valencia County, you will see Middle Rio Grande Conservancy District crews working around the clock, pretty much keeping that spoil levy together and preventing a community from being flooded by the river. What we do is provide a public safety component as we protect communities and Albuquerque from the river.

ATM: Aside from the general residents of the area, is there a specific group that benefits from the work of the MRGCD?

JC: We are the primary agricultural water delivery entity for Cochiti to Bosque Del Apache, so the farmers rely on us to get them water. They produce crops that are used for animals and for humans and for dairies, and for all of those different types of things that we, as human beings, enjoy.

ATM: These kinds of organizations, particularly agriculture and environmental things, don’t get a whole lot of public recognition. What kind of invisible work does the District do that people don’t necessarily know about?

JC: Well, I think what people used to say, prior to COVID, is that the Middle Rio Grande Conservancy District facilities were kind of the best kept secret in the valley. When people got locked out of going to work and they couldn’t go to work because of COVID and they got to stay home, they had to get outside. You could either go to the mountains if some

of those watersheds were open, or you could come down to the valley. So we saw an influx of people that wanted to come and walk in the Bosque, walk along the ditches, and so at that point, I don’t think many people even recognized that this organization existed and we maintained this significant nexus of facilities.

ATM: What does it look like to work with some of the older infrastructure?

JC: Through the 1,200 miles we work on, there are public road crossings, bridges, irrigation structures that allow farmers to divert water, and all of that has to be maintained. Many of those facilities are approaching 100 years old! This year, we have a lot of water and we want to deliver water, but the largest hardship in deliv-

ering water this year, I think, is keeping the system from breaking. Because again, some of these facilities have been underground for close to 100 years.

ATM: I’m sure as chief engineer, drought is always something you keep in mind.

JC: Yes, and it’s not just the Middle Valley. The greater Southwestern part of the United States is in a drought. It’s hard to ignore when you see what’s happening on the Colorado River in terms of water shortages, and the Rio Grande has experienced that for a lot longer than the Colorado has. And I think it’s easy for people to say, “Hey, we have a lot of water this year, so we’re out of drought.” Well, no, within long periods of drought we can have good years within that, but what you’re looking

at is that general pattern. So I think managing drought and getting the community to understand the importance of investing in efficiency, so that we can make use of the water resource that we have now and then not being fooled by good years like this is important.

ATM: Where do you see the MRGCD in 10 years?

JC: At the end of the day, the District is going to be here in ten years. And so under the leadership of the Board of Directors and myself and the team I have, I hope that ten years from now, people will have seen a significant investment in technology to make response and decision-making practices of the District more transparent.—ET

Parks and Dedication

Parks & rec boss David Simon is an outdoors fanatic who met his future wife while doing a ‘polar bear plunge.’ He’s also a proud New Mexico transplant of 30 years. Ron Swanson would be proud.

BY DON JAMES/ATM

The year is 1970. It’s a warm Friday in June—the last day of the school year. The bell rings and you’re off, racing home to pack. Mom and Dad are taking you and your brother out west to camp under the stars and explore the incredible terrain of the Frontier that Missouri just can’t beat. This might sound like the start to the updated version of an Old West dime novel, but this was the way most of David Simon’s childhood summers started. Born and raised in St. Louis, Simon had an impressive career in D.C. before finally settling in Albuquerque and making quite the impression as the city’s Parks and Recreation Director. P.S.: He may have Ron Swanson’s job, but the man is all Leslie Knope, both in enthusiasm for the city’s parks and the dedication it takes to make a difference for the next generation. We didn’t ask him about waffles, though…

“Camping, hiking, and backpacking across the rocky mountain west as a boy really solidified my love of this part of the country, and it’s been my honor to have lived as an adopted New Mexican for the past 30 years,” says Simon. After a degree in Environmental Studies from Yale, Simon worked on national

parks and public lands issues all over the county. “I was lobbying Congress and working with the administrations in Washington, and I was lucky because the company I worked for at the time was good enough to give me the job of being the Southwest Regional Director for that organization.”

Many people tend to grow their careers somewhat linearly: start out in a hometown, move to a different part of the state, and then—depending on what their job entails—move far, far away and make a name for themselves. “I sort of did the opposite of that,” Simon laughs. “Next to marrying my wife, it was by far one of my best decisions.”

Fast forward to March 2018: Simon is now Director of the city’s Parks and Rec Department, which is responsible for the care of nearly 300 parks and 30,000 acres of open space. Throughout Simon’s tenure with the city, he’s been able to achieve amazing things, from investing in historically underserved areas to building a remarkably inclusive Open Space program (featuring ABQ’s first female Open Space Superintendent).

Despite the success of the department under his leadership, Simon remains humble above all else. “I strongly believe that the best work, and biggest successes, are the result of collaboration and teamwork,” he says. “Everything I have been involved with that could be called success or that I’m proud of is not because of me, it’s because of teamwork with amazing co-workers.”

Parks don’t make up all of Simon’s resume: he was the longtime Executive Director of the Jewish Community Center of Greater Albuquerque. Even though Simon worked with parks departments across the U.S. for years, he had never actually worked inside one before taking the helm here at ABQ Parks and Rec. Still, his decades of experience working inside the public sec-

tor gave him a strong foundation to lead the department. “The people I have been lucky enough to work with at the National Parks Conservation Association, New Mexico State Parks, the Jewish Community Center, and now at the City Parks and Recreation Department have been incredibly dedicated and talented—as most people in the parks, conservation and recreation industry are,” says Simon.

For Simon, nature has served him just as much as he has served it. “My wife Ann and I actually met on the banks of the Potomac at a wintertime polar bear plunge,” he says. In case you haven’t heard of (or taken part) in this extreme tradition, polar plunges are usually done on New Year’s Day in freezing-cold water. Thrillseekers and

Antarcticans-at-heart have been jumping in since at least 1904. “The day I met her was a day that was indelibly etched in my mind, and we still do polar bear plunges to this day. Every time I do one, I get to remember the day I met my wonderful wife.” In fact, Simon has introduced several different polar plunge events across the city, which he says has been fantastic. “Many of these plunges, we’ve turned them into fundraising events benefitting worthy charities.”

If you couldn’t gather from Simon’s love of polar plunges, he’s also passionate about overall health and wellbeing—both for himself and the city he serves. “Parks are part of the ‘green lung’ of a city,” he says. “Our green spaces are so important to air quality and water quality, and the parks provide a

space for people to practice a healthy lifestyle. They are just absolutely fundamental for wellness in our community.” Beyond that, Simon emphasizes that in Albuquerque especially, parks and open spaces comprise and contribute to the natural architecture and infrastructure of the land.

Simon’s position is a massive undertaking and he carries some of the most important responsibilities he’s ever had, and as such, Simon is always one to focus on the big picture. His aforementioned achievements are more than most get a chance to accomplish in their lives, but being a cog in the machine is what he seems to take pride in the most. “Playing a small role in the protection of precious national parks around the country—you feel a part of something much larger, and you inherited a legacy from people who came before you who set up national parks. Now it’s my job to make sure our state’s land lives up to and surpasses the ideas of those who established it.” —ET

BY DON JAMES/ATM

The Care of Cannabis

Meticulous planning, planting, and packing are all in a day’s work for Erika Hartwick Brown and Andrew Brown as they run all-in-one operation Carver Family Farms.

PHOTOS

Even those inexperienced in the realm of cannabis know that the process for growing it is intensive to say the least. In the professional world, that is. Avid artists, passionate bud cultivators, and wife-and-husband team Erika Hartwick Brown and Andrew Brown serve as the Chief Operations Relations Officer and Chief Cultivation Officer (respectively) at Carver Family Farms. Many of our city’s dispensaries are dedicated to just that: dispensing. Oftentimes there will be a separate facility for growing, but Carver Family Farms lives up to its name as an all-in-one operation.

When you first walk into the unsuspecting storefront, it seems to be just like any other dispensary you’d find here in Albuquerque. That quickly changed for us as we were taken for a tour of the facility— within five minutes, we were surrounded by an entirely new world full of hundreds of cannabis plants in various stages of life. “As a business with a micro license, we’re allowed to have one separate space for growing outside of the dispensary, and we just didn’t see the point,” says Andrew. “It really just seemed like too much, and it’s worked out well for us to have everyone and everything in one place.”

The first stop was the last step in the process: seeing how Carver packages bud.

Carver team members carefully sort flower into bags, and Erika emphasizes the care with which it’s being done. “They’re dividing the cannabis into different sizes of buds so that when they package it, we can make sure that there are large, middle, and small buds in every kind of package,” says Erika. “So if you get a gram, you’re still going to get a really nice pack.”

Next, we saw what went into trimming leaves off of the bud. “The leaves that we trim in here are sugar leaves, and we take them off at the very end so that when the bud is used, you’re left with a really beautiful smoke,” says Erika. “We actually take those extra leaves and use them to make our gummies.” A recurring theme at Carv-

er is recycling, and every usable part of the cannabis plant is utilized in one way or another. “There’s very little of the plant that we don’t try to reuse in some way. It’s about being environmentally conscious as well as economically aware.”

The trimmed bud then gets sent off for testing, which involves a number of different variables. “The state has requirements, so our cannabis is tested for THC percentage and also mold and mildew, which are things that’ll signal whether something wrong happened between the growing and packaging process” says Erika. Luckily, she says, they’ve not had any incidents with unwanted substances in their bud through testing. “It’s really important for us to make sure that we do everything right for the safety of our customers and patients.”

Terpene is next to be tested, and although it’s not required by the state, Erika knows that it’s invaluable to know which plants have certain effects. “We definitely like to know whether a plant will give the

user an uplifting high versus couchlock,” she says. “It’s part of the medicinal description of what it is, and that goes back to keeping patients safe.”

If you’ve ever purchased cannabis (or seen it in any capacity), you know that it’s dried. This was our next stop: dozens of upside down hanging plants filled the temperature-controlled room. Erika says it’s no different than hanging rosemary or basil to dry—it’s purely to extract moisture to get the perfectly dried bud everyone’s after.

Before we went any further, we needed to spray our shoes to make sure we weren’t tracking in any sort of outside elements that would interfere with the plants. “This is all botanical essential oils,” Erika says of the spray. “It’s part of our pest prevention, and that goes for our team as well.” Laundry is done daily at Carver with the

overall goal being to maintain a pest-free environment in the growing areas.

Now what we’ve all been waiting for: the five grow rooms (with Grateful Dead music blasting throughout, naturally). The tracking process is actually quite intensive because there’s about a 16-day cycle from putting them into beds to seeing buds, and there’s a limit to how many flowering plants a business can have at one time (Carver’s license allows them 200).

“In the very back we have our mother room where we keep all of the momma plants [i.e., plants that are solely used for growing clones—these are not harvested],” says Erika. “Once the mother plants are cut and the new plants are planted, they will stay in that bed until they are ready to be harvested.” Each grow room is at a different stage of life, and this allows

Carver to maximize their output while still adhering to state laws.

All in all, it’s about a two month process (depending on strain) for a new plant to grow, dry, be harvested, and then packaged. Dry erase boards filled with numbers and charts are hung all over, and while to the layman it can seem undecipherable, the Carver team are experts in this incredibly technical process.

For Erika, the challenges that come with being a family-owned dispensary are far outweighed by the rewarding work that they are able to do. “As someone who has experience with a chronic illness, it’s so great to be able to help others get what they need,” she says. “When you get to do what you love as your job, it doesn’t feel like work.”—ET

CULTURE

STRIKING A CHORD

ABQ music producer Ken Riley has been sweetening and fine-tuning the work of artists for decades, and the thick adobe walls of his North Valley studio provide the perfect resonance for his signature sound (pg. 116).

PHOTO BY DON JAMES/ATM

HOW SWEET THE SOUND

PRODUCER KEN RILEY HARMONIZES TALENT, VIBES AND SPIRIT

Inside the 18-inch-thick adobe walls of Rio Grande Studios in the North Valley, producer Ken Riley is talking about how to craft a great song. Or possibly childbirth. Maybe negotiating peace treaties.

“You have to have an ambassador’s heart,” he says about the need for diplomacy when working with artists.

About creating songs, he says, “It’s like birthing little children. Like little babies, you have to raise them up in about four hours of recording, and then you set them free and say, ‘Go bless people.’”

What Riley doesn’t explain is how to produce a song. “That’s a huge question. Every artist is different. Every time an artist walks in here, it’s a different process,” he says.

Riley’s business partner, Drew New-

man, agrees. “There really is no recipe when it comes to creating. There’s a kind of a structure for how a song should flow—verse, chorus, the bridge, and so on—but at the end of the day, you can’t say there is only way to make a song.”

Riley and Newman met 15 years ago in a coffee shop in Albuquerque. Newman was taking a break from touring with his California-based band. Riley had been in a band, worked in production in Los Angeles and New York, and had just settled after meeting his wife, Paula.

“We had a great conversation, and then I went back to the band and said, ‘We gotta record with this guy, Kenny! He understands musicians. He gets it!’” Newman says.

They did record together and ultimately decided to become partners. “Kenny had this vision to make this a bitchin’ record-

ing studio where artists want to come, be comfortable and creative,” Newman says. “The idea was to embrace the characteristics of New Mexico, and discover some amazing talent here by giving people an opportunity to record in a world-class studio right in their own backyard.”

Their studio on Rio Grande Boulevard is in a 300-year-old adobe that was once a ranch bunkhouse. Now renovated, it’s a comfortable space with leather chairs, cow skulls on the wall, and hand-hewn book cases filled with classics, like “Keith Richard’s Life,” as well as assorted ephemera: vintage mics and recording equipment, old cameras, a bottle opener made from a .50 caliber shell.

A rusty, weathered shotgun hangs from the ceiling. They found it beneath a wooden floor plank while making renovations. Riley says its markings identify it as hav-

ing belonged to a Texas Ranger.

Against the wall is a rack of guitars—an Esquire Telecaster signed by guitarist and songwriter Joe Walsh, a Les Paul Junior signed by the legendary Les Paul, and a Rickenbacker 12-string signed by former Byrds frontman Roger McGuinn, among others. But recording equipment is conspicuously absent. “We spent money to hide all the gear and knobs and buttons. Artists come in here all nervous, so we wanted it to be like we’re just hanging out, having a conversation, and, oh, by the way, you can make a record, too,” Riley says.

“The studio is also an instrument,” he says. “A good deal of my creative power comes from this space. The making of the record is secondary to the vibe, and that

was Drew’s genius. He even found the crazy gray color on the walls. He was like, ‘This is the only color it should be.’”

Newman is equally complimentary of Riley: “What Kenny’s really good at is making the artist feel comfortable to be creative and be themselves.”

Even before deciding to work together Riley meets with an artist. “There has to be a deep sense of honesty in the room,” he says. “I can tell within five or 10 minutes whether I can work with them and give them something professional that’s good.”

If there is rapport, there are more conversations. “You have to get inside their head and find out exactly what they want. You have to spend a lot of time listening to

them and listening to their music,” Riley says.

But it’s not just about doing what the artist dictates. Sometimes they start overthinking the work to improve it, “but perfection sucks all the emotion out of it,” Riley says. Other times, there might be something missing in the song. How he communicates these issues hinges on the relationship he’s established with the artist.

And that’s when something amazing happens. “I believe songs kind of come from God,” Riley says, “and once the person gets the song, it’s up to us to get out of the way and make sure it gets produced correctly.”

—LISA OCKER

PHOTOS BY DON JAMES/ATM

BUILDING A GREEN FUTURE

HOUSE GODS

By: Jim Kristofic University of New Mexico Press

220 Pages $27.95

As an avid storyteller, Jim Kristofic’s path to writing “House Gods” was one filled with variety: positions as a river guide, journalist, ranch hand, National Park ranger, and oral historian are all experiences Kristofic leans on to relay the important stories told to him by the southwest’s most prolific sustainability pioneers. “Not everyone has the time to go out and meet builders who create these structures,” says Kristofic. “They don’t have time in their days to have these conversations. So I went out to have those conversations and to bring them back to readers.”

ATM: How long did it take for you to tour the Southwest for this project?

JIM KRISTOFIC: The project took about five years of visiting sustainable builders and working on job sites with sustainable builders. About five summers worth of “field research” and giving the body to the task.

ATM: When did you initially get interested in the topic of sustainable housing?

JK: I became interested in the summer of 2012, after I worked on the Navajo Reservation (where I’m from) as a park ranger. I had just read $20 Per Gallon by Christopher Steiner, which examines how petroleum use and climate change are going to affect the future. I decided it was important for me to come up with methods and ideas to make the situation for people in my hometown a little less desperate.

ATM: Did your perspective on what sustainability looks like change

throughout the course of writing “House Gods”?

JK: I learned that it is not only the houses that need to be made sustainable, but the patterns of thinking and living in the human being.

ATM: What makes the Southwest unique in regards to how people choose to live in comparison to the rest of the country?

JK: This is a region that is not so profligate with water. It is a place where people survived by prayers to rain gods and by technologies and advances made by desert people in the Arab world. Therefore, it is a place that understands scarcity more profoundly than a place like Pennsylvania or Alabama.

ATM: What made you choose to write in the first person? Was it just what was natural or was the motivation to be more compelling than you might’ve been from the third person?

JK: I tend to write most of my books in the first-person because life is lived in that way. I have a perspective. I can only see so much of what is happening. I have limits. But those limits can be gifts of focus and

emotion. I thought the first-person would speak well about the events and my motivations.

ATM: You live in Taos—do you see yourself focusing in on that part of the state in any upcoming projects?

JK: I am currently working on a book about building an adobe hoghan (a traditional Navajo home). The hoghan collects rainwater, runs with solar power, and heats mostly with passive solar energy. It keeps food cold and stays warm without electricity. I completed the building in the winter of 2022.

ATM: The book jacket describes the book as a “strange and haunting quest.” Can you elaborate on what that means for you?

JK: It is a strange and haunting quest because traditional quests are in pursuit of an ideal object or place. This was a quest for a way of building and a way of life, and through it you learn about human pain. As you move through the quest, your layers of ignorance burn away, and the object of the quest transforms. —ET

COURTESY PHOTOS

WEAVING THROUGH LIVES

THE LOST ARCHIVE

By: Lynn C. Miller University of Wisconsin Press

184 Pages $17.95

Accomplished novelist Lynn C. Miller is a tour de force in the creative world, with experience as a playwright, performer, educator, and literary journal founder (“Bosque”), along with an impressive catalog of book titles. The North Valley resident has taken her lifetime of experiences in a not oft-seen direction through “The Lost Archive,” a twenty-two story saga that explores what it means to be truly human. Hailing from Chicago and then North Dakota, Miller’s life here in Albuquerque played a significant role in the background of much of this archive: “I use many aspects of the landscape and appreciate the diversity of people, plants, and critters that inhabit this place,” she says.

ATM: Books are complex undertakings in their own right, but weaving together 22 separate stories seems hard to grasp. What was step one when constructing this archive?

LYNN C MILLER: I wrote these stories individually over a period of time and it wasn’t until I wrote what became the first story, “Archival Footage,” that I started seeing how many of the characters in the stories were in crisis situations and at turning points. And some of the characters were “lost” and found themselves in new ways as the stories developed.

ATM: You examine the human condition thoroughly here. What kind of research went into that aspect of the project?

LM: Two of the stories, “Words Shimmer” about Gertrude Stein and Alice B. Toklas and Leo Stein and “The Last Usher” borrow from first Stein’s life and then Edgar Allen Poe’s“The Fall of the House of Usher.” The other stories began when characters occurred to me, frequently through

prompts in generative writing. I write with a group of other writers and then finish the stories later.

ATM: Can you tell me a little bit about how you first got into writing?

LM: I started writing at age 9 when we moved from Chicago to North Dakota. I felt very isolated after the move and started reading and writing a lot. Then in college I became active in theater and in performing poetry and fiction out loud at festivals.

ATM: Your style is largely contemporary and unique, but there are some choices that feel familiar. Who are your biggest influences, and have they changed throughout your career?

LM: When I was younger I gravitated to intense stories by writers like Flannery O’Connor, Iris Murdoch, and Muriel Spark, as well as read a lot of mystery fiction. Then over the years I got very interested adapting writings by Gertrude Stein, Alice Adams, James Purdy, Raymond Carver, and the poets Cynthia Macdonald and Richard Howard for the stage. I read a lot of different styles and

writers but I continue to admire Virginia Woolf, Margaret Atwood, Toni Morrison, Ruth Ozeki, and Maggie O’Farrell. I pay more attention now to the craft of individual sentences and how they work.

ATM: The characters presented here really run the gamut of what a person can be (physically, psychologically). Is there a character that you feel more connected to than the others?

LM: In the modern retelling of Poe’s story from the sister’s point of view, “The Last Usher,” I feel a connection to the narrator Madeline Usher as she’s trying to make sense of her family, her intense emotions about home and the past, and what those things mean regarding her identity.

ATM: Some books are read best in a library, others at the beach. Do you have any suggestions for our readers as to where they should turn the pages of “The Lost Archive”?

LM: Oh, anywhere that feels like you can escape for a while inside the stories is best! Sometimes that’s in a coffee shop or under a tree in the backyard, at others the couch on a rainy day, and at others at night reading in bed. —ET

COURTESY PHOTOS

IN-DEMAND MUSICIANS

ON THE LIST

You might call David Flores a polyglot drummer. Like those folks who speak multiple languages, Flores speaks multiple drumming genres—all of them fluently, crisply, and passionately. Need a drummer for straightahead jazz? He’s your man. How about some Latin American music, folkloric or rock inflected? Give him a call. Indie rock? Yup. That’s how you find him playing with tenor saxophone icon Doug Lawrence, Baracutanga, Qapac, and Los Metamorfos—and that’s just a sampling of what he does in New Mexico. Originally from California—he grew up in San Jose and was living and gigging regularly in the Bay Area before moving here in 2021—he’s held the drum chair in the John Santos Sextet for 15 years and regularly travels to the coast for gigs with the master percussionist’s Latin jazz group. He’s had plenty of time to learn his craft because he’s one of those lucky people who find their passion early in life. His dad was a bassist. “So my immediate upbringing was rehearsals and gigs, and I just loved it,” he says. “It was my favorite place to be. All the kids would be outside playing tag, and I would leave the game of tag and go sit between the drums and bass.” He recalls a pivotal moment, around age four or five at one of his dad’s gigs, that set him on the music path. They had given him a drumstick and a drum to bang with. “I remember feeling the vibrations, not just the sounds of the amplifications of the instruments, but the vibe of the musicians and then seeing everyone dancing in the room and smiling and having a good-ass time,” he says. “That’s servicing the room.”

Flores played in the high school jazz band. “Then, I had a random gig, and I realized you could get paid doing this, so I did the community college thing—big band, jazz.” Flores moved with a band, Pneuma, to the Bay Area in 1995. He start-

ed getting a variety of work drumming, and he learned on the bandstand—“basically as a survivalist,” he says with a laugh. He also started teaching—at elementary and high schools primarily—and again he learned, metaphorically speaking, on the bandstand from such fellow educators and mentors as Jovino-Santos Neto, who had been musical director for the legendary Brazilian musician/composer Hermeto Pascoal. “One thing he said: ‘You can never play and judge at the same time because then you suck at both,’ ” says Flores. He’s taught at Jazz Camp West in California for the last 18 years, and here in New Mexico, he works with New Mexico Jazz Workshop and offers private lessons. “I love teaching,” he says.

The pandemic dried up his work, and since his wife had family here and could work remotely, they decided to move to Albuquerque, which was much more affordable. Through mutual friends, he con-

nected with percussionist Ricky Carrido, who was instrumental in landing a gig for Flores with headliners Doug Lawrence and Baracutanga’s Jackie Zamora at Casa Flamenca in July 2022. “I met everybody there,” he says. “I did my homework and delivered. That’s how I got the work I do have, working with Doug and Jackie.” He just recorded an album with Lawrence and recently traveled to Bolivia with Baracutanga.

The quality of the musical scene here was something of a surprise to Flores. “I had no idea what to expect. There’s some serious gems here,” he says, reeling off names—Doug Lawrence, Bobby Shew, Tony Lujan, Michael Anthony, Glenn Kostur, Hillary Smith, Milo Jaramillo, among several others. You could add Flores’s name to that list.

Go to dfloresdrums.com. You can reach him at 510-501-9251 or dmfdrums@ gmail.com.

David Flores COURTESY PHOTOS

INSTRUMENTAL FASCINATION

Multi-instrumentalist and composer Casey Mráz performs in a lot of bands, in many genres—Baracutanga, Concepto Tambor, Radio Free ABQ, Anything for Selenas, the David Garcia Band, The Reelers, and Qapac, to name a few, plus his own band, Los Metamorfos. First, because he plays a lot of instruments really well, from guitar, bass, and keyboards to accordion, charango, and duduk (a double-reed instrument from Armenia that he believes to be the world’s oldest woodwind). That, too, is a partial list. Second, “I’m a big ‘yes’ person,” he says. “I love working, and I love collaborating, and I love learning this instrument and playing that instrument, working with this person, traveling here, learning this music— yes to it all, and sometimes it gets me in trouble.”

The Albuquerque native is a little sheepish about not having much in the way of formal musical training, but he’s more than made up for that with his fascination with instruments and sounds and by nonstop practicing. He credits his theater background—he studied theater at UNM and at Charles University in Prague, earned an MFA in dramatic writing, and has worked as a playwright and sound designer with numerous theater companies here and in New York—for his wide range of musical interests. “I worked with Tricklock Theater Company for many years,” he says. “The traveling and touring I did with them to Eastern Europe just exposed me to a lot of different sounds, instruments, styles of music, and collaborations—maybe with a theatrical sense for sounds. So I’ve just become an avid collector of instruments.” Mráz makes a point of traveling, and he usually comes home with an instrument from whatever

country he’s been visiting—including his “dream charango” from his recent visit to Bolivia with Baracutanga.

Combining those different instruments in his compositions leads to some interesting musical experiences that almost seem to create brand-new genres—check out his “Blues for Marímbula and Diddley-Bow” on YouTube or the lovely album he created with his late wife, Meghan, The Sea in Between Dreams. He stresses that those combinations are not novelty projects. He respects the cultural background of each instrument he plays, and studies how it is used in its native environment. “I try to hold space for a meaningful connection with that instrument,” he says.

These days, Mráz is holding a meaningful connection with his group Los Metamorfos, a musical collective comprising Mráz (accordion, charango, guitar, vocals), Aaron Vega (bass), David Flores (drums), and Cristiano Orellana (flutes, rhythm guitar, percussion). “It started off as a collaboration with circus performers—stilt walkers, aerialist acrobats, jugglers, mostly Colombian acts,” he says. However, keeping a 10- to 12-person band, plus circus performers, together was not a feasible project, and at the urging of his wife, Mráz eventually created the quartet. “It’s my project,” he says. “Any of the music that we play, I either write the music, or the few covers that we do, I kind of curate what we’re doing and say how we’re going to do it.” Good luck trying to classify the music. It’s best to just enjoy it and dance.

When he’s not composing music for theater, dance, and circus performances, as well as films and video games, or performing solo or with one of the many bands, you can find Mráz teaching music and theater at Escuela del Sol Montessori School.

You can learn more and hear a lot at caseymraz.com and on his YouTube channel. Reach him at marzmraz@gmail.com.

Casey Mráz

DISH

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

GOOD TO THE BONE

Charbroiled bone marrow is just one of the protein options at The Whole Enchilada, but don’t be fooled by its exterior: this decadent treat is as close to a flavor explosion as you can get. Plus, you can write it off as health food (p. 124).

PHOTO BY DON JAMES/ATM

Eats

PHOTOS BY DON JAMES/ATM

MEXICO AUTÉNTICO ON THE WESTSIDE

There's no red or green to be found here, just smoky guajillo chiles.

Vince Nieto didn’t start out with the intention of owning a restaurant.

However, college students are always looking for an affordable meal, and Nieto was no different. While studying graphic design in school, Nieto would call his mom for cooking tips. Over time, Nieto became well versed in the recipes from the Mexican state of Michoacán, and it became more than just a way to save money.

“I guess in the back of my mind I was liking it,” he says.

The Whole Enchilada was born when Nieto was operating a sign shop and crossed paths with a client who wanted to sell a restaurant in Albuquerque. Nieto

jumped at the opportunity, and the restaurant was launched shortly thereafter, but it closed when he decided he couldn’t operate two businesses at the same time.

“I couldn’t do both,” he admits. “Unfortunately, we decided to sell the restaurant and then it was still in the back of my mind, the food business. So the wife and I opened up a food truck.”

That food truck, which was called El Michoacano, made a strong enough impression that Nieto and his wife, Elvira Ruiz, were eventually convinced to relaunch The Whole Enchilada in Corrales. That was in large part due to the insistence of Lee Blaugrund, whose family has operated American Home Furnishings in the Duke City for decades. Blaugrund was an

avid bike rider who frequented the food truck, and he also had a property that he felt might be ideal for a restaurant.

“He kept encouraging (us). He goes, ‘I have a place that I know you guys would do good.’ We were kind of hesitant,” Nieto recalls. “We didn’t have a big overhead with the food truck. He really insisted to the point that we went and checked it out .… He was really, really helpful. He made it really easy for us to go ahead and open.”

The Whole Enchilada has been a boon to Corrales and the surrounding area — especially for those seeking something beyond the standard New Mexican fare. Green and red chile are nowhere to be found; instead, diners will get a taste of authentic Mexican food that Nieto per-

GRAPHICALLY PLEASING

Though Nieto ultimately closed his sign shop, his design influence is felt throughout the restaurant, whether it’s in the decor, logos or menus.

OPTIONS ABOUND

A regular selection of tacos are offered on a daily basis at The Whole Enchilada, but on Taco Tuesdays, the restaurant serves tacos exclusively — with 25 options available.

SMALL BUT MIGHTY

Nieto himself is still a constant presence in the kitchen, both out of passion and necessity: The Whole Enchilada staff goes eight deep as a whole.

DRINK AND BE MERRY

Diners will eventually be able to imbibe with their authentic Mexican cuisine, as Nieto says a beer and wine license is in the works.

The Whole Enchilada 10701 Corrales Rd #25

(505) 897-5933

FB: The Whole Enchilada

fected during his college days. The phrase under the restaurant’s main sign — Comida Mexicana de Origen — is a hint that something different is in store.

“Over there, we don’t use red or green. We don’t have that at the restaurant,” Nieto says. “Here Mexican (and) New Mexican restaurants, all of them do that. People told us that people are used to red and green, it’s not gonna work. But we were confident. It’s different.”

That influence is evident throughout the menu, including the enchiladas, which utilize guajillo chile — a reddish-brown chile native to Mexico known for its medium-level of sweet heat — and queso fresco, a mild white cheese that is a significant departure from the yellow cheese found in many New Mexican dishes. Options include the Enchiladas Suizas which come with chicken and a tomatillo sauce made with serrano peppers, while the Mushroom Spinach Enchiladas can appease vegetarian cravings. Even the beans and rice stray from the typical flavors and textures one might find elsewhere. The Mexican-style white rice has a buttery flavor that serves as an ideal complement to any number of items on the menu, while the beans come

whole rather than blended or mashed.

The Whole Enchilada’s fare extends beyond the restaurant moniker. Taco options include bone marrow and pork belly, the latter of which is served with apple jalapeno slaw. And Nieto’s secret ingredient in his steaks is apple juice, which was a result of trying to make the traditionally tough, thin steaks from Mexican culture more tender.

“Using the ribeye choice and mixed with the Mexican influence on it — it’s really, really different,” he says. “People really like them.”

Nieto and his wife are avid travelers, and that is also reflected on the menu. One example is the New Orleans Oysters, a grilled appetizer topped with parmesan cheese and creole sauce.

“We opened in the pandemic, but we got to cook a lot,” Nieto says. “We closed the food truck for three months, and we were experimenting. We didn’t know we were going to open a restaurant. We were just cooking for ourselves, trying different things from places that we had traveled. We picked up a few things here and there.”

One thing is certain: a visit to The Whole Enchilada is always an interesting

dining experience.

“Not (just) because it’s my restaurant, but I haven’t seen any food like it in the state. It’s really, really unique,” Nieto says.

—TRISTEN CRITCHFIELD

FEATURED DISHES

ENCHILADAS SUIZAS $14

Four chicken hand rolled enchiladas in red house sauce topped with melted cheese, onion and cilantro with a side of rice and beans

MUSHROOM SPINACH ENCHILADAS $16

Four hand rolled mushroom, spinach and ricotta cheese enchiladas in our tomatillo sauce topped with melted cheese, onion and cilantro, rice and beans

PESCADO LA PIEDAD $16

Seared fish filet, topped with seafood medley on a light spicy sauce and gratin cheese, served on a bed of rice

TUETANO TACOS $15

Charbroiled bone marrow served with ezquite, house salsa and corn tortillas

PORK BELLY TACOS $14

Three Sous Vide Pork Belly Tacos on corn tortillas topped with apple jalapeno slaw and chipotle.

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

Pizza, just like it is throughout the United States, is relatively easy to find in the Duke City. Authentic Neapolitan pizza is an entirely different story, however.

Gabriel and Kimberly Amador developed an affinity for that pizza after meeting and falling in love in Naples, Italy, and it seemed only natural to want to share that passion with the rest of Albuquerque. That led to the opening of Amore Neapolitan Pizzeria, which celebrates its 10-year anniversary in July and boasts locations in Green Jeans and Tin Can Alley.

“Kim and I wanted to make Naples a part of our lives here in Albuquerque,” Gabriel says. “We fell in love while enjoying many of these amazing pizzas in Naples, Italy, and wanted to share that vibe we loved with people here. On top of that, we really missed the pizza and fresh mozzarella and we wanted to have that around to eat.”

Amore’s pies are specially certified by

the Associazione Pizzaiuoli Napoletani (APN), which requires that one attend a school to learn the traditional methods for making dough, tomato sauce and cheese in a wood-fired oven. Fresh ingredients are at the heart of everything Amore does, as the mozzarella, dough, tomato sauce, cream sauce, truffle cream, bread and all vinaigrettes are made in-house.

“The first documented pizza with mozzarella and tomato sauce was created for Queen Margherita in 1889 by Rafaele Esposito in Naples, Italy. His recipe is what we and all other Neapolitan pizza makers use today,” Gabriel says. “It’s simple and pure; our tomato sauce is San Marzano tomatoes with sea salt. But only those tomatoes taste like that. Our dough is flour, water, salt and yeast. But it’s the right flour from Naples, Italy, and we let it rise, temperature-controlled overnight, every night.”

It should come as no surprise, then that Amore’s Margherita pizza — with house-

made mozzarella, pecorino romano, basil — is a top seller, but the Jefe Pepe (pepperoni and green chile) and Noni’s Maestro (truffle cream sauce, mozzarella with cherry tomatoes and basil) also do a brisk business. In addition, Amore offers a selection of pastas, salads and sliders. Over the past decade, it’s clear that Albuquerque has embraced the Amore method.

“Our customer base is great,” Gabriel says. “They came out and supported us through Covid and all that, and they’re still showing us love.”

CRITCHFIELD

AMORE NEAPOLITAN PIZZERIA

3600 Cutler Ave NE #3 plus one other metro location (505) 554-1967

amoreabq.com

PHOTOS BY DON JAMES/ATM

Since February 2006, Best Lee’s has provided customers with myriad Chinese food options from its suite — previously occupied by Peking House — in Rio Rancho’s Southern Plaza Shopping Center.

Choices abound at this restaurant, with more than 100 items on a wide-ranging menu that specializes in American-Chinese and Cantonese cuisine. It will take multiple visits to sample everything, which includes soups, appetizers, fried rice, lo mein, chicken, shrimp, pork, beef, noodles, chop suey, egg foo young and a variety of health-conscious items (these are listed as “diet special” on the menu).

Some dishes are spicier than others, which is indicated by the red pepper next to the items on the menu, and you can also select your level of heat — little hot, medium hot, extra hot or not spicy. One of the most popular plates is the General Tso’s Chicken, which is one of several chef’s specials on the menu and features crunchy chunks of juicy chicken battered and sauteed in a hot and spicy sauce and served with steamed broccoli. The hot

and sour soup is another spicy option that typically draws rave reviews, while the sweet and sour shrimp, egg rolls, orange chicken and Mongolian beef are other crowd pleasers. Keep in mind, with many choices come wide-ranging recommendations, so it may take some time to find your own personal favorite.

Restaurant regulars, and there are quite a few, commend the generous portions, affordable pricing and the speed with which each dish arrives at the table. Best Lee’s also does a brisk takeout business, as Chinese food tends to be a popular option to bring home with plenty of mixand-match and shareable dishes — be prepared to have leftovers for the next day, too. Best Lee’s serves several family dinner combinations which feature a mix of five different plates — chicken, shrimp, soup, fried rice, beef, etc. — designed to feed up to four people. No matter which route you choose one thing is clear: Best Lee’s is a reliable choice for delicious, simple Chinese food accompanied by friendly service.

—TRISTEN CRITCHFIELD

BEST LEE’S 2003 Southern Blvd SE #127 Rio Rancho (505) 892-7887 bestlees.chinesemenu.com

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Since its inception more than four decades ago, Barelas Coffee House has built a reputation that extends beyond the Land of Enchantment. That tends to happen when the likes of Barack Obama dine at your establishment.

“We didn’t know about it until probably 20 to 30 minutes before he arrived,” says owner Mike Gonzales. “He came in and talked to every single person in the restaurant and was very friendly.”

While the 44th U.S. President’s visit in September 2010 — Obama took an order of huevos rancheros deluxe and a side of chicharrones to go — helped to put the business on the national map, Barelas was already one of the Duke City’s most treasured eateries, and still is to this day.

Barelas got its start when Mike and his late brother, Jim Gonzales, decided to open a small coffee shop next to a grocery store run by their father in 1978. It would evolve into a New Mexican institution.

“In the beginning it was just me and my brother, we did everything,” Mike says.

The family’s roots in the Barelas neighborhood run deep — Mike is a fourth-generation resident — which is perhaps why a visit to the restaurant feels something like home. Many employees have worked there for decades, and loyal

patrons have been dining at Barelas for just as long — all of which provides a comfortable, familiar feeling.

That feeling of home is backed by a delicious selection of traditional Mexican and New Mexican dishes. At the top of the list is the menudo, a Mexican soup made from the lining of cow’s stomach that is credited with helping launch the restaurant to its current level of popularity. The dish was recommended by one of Barelas’ first cooks.

“It was an item that I had never heard of and had never eaten,” Mike says. “We tried it, and sure enough, it’s basically what got us going.”

In its formative years, Barelas had a limited menu highlighted by coffee, chile with beans, and burgers, but that eventually grew to include the likes of tacos, burritos, enchiladas, and more. Virtually everything on the menu is a family recipe, with the chicharrones, huevos rancheros and carne adovada ranking among the establishment’s most-ordered items.

“We probably go through 250 pounds of chicharrones a day. We’ve got somebody cooking them all day long,” Mike says. “Almost every ticket has at least a side of chicharrones on it.” —TRISTEN

CRITCHFIELD

1502 4th St SW (505) 843-7577

FB: Barelas Coffee House

SUMMER MARGARITA

Ever since the 12th Street Tavern first opened its doors last summer, this punchy marg has been a house hit. Don’t be deceived by its fun popsicle garnish: a generous splash of lime and a thick tajin/ chamoy rim make it incredibly complex. “When summer comes, it’s by far our most popular cocktail,” says bartender Francisco “Kiko” Romero. “Once one person orders one, people see it and want whatever that crazy-looking drink with the popsicle is.”

1800 Silver Tequila, lime juice, strawberry puree, and of course the aesthetically amazing garnishes make this drink taste like if a day at the pool punched you in the face…in the best possible way. —ET

12th Street Summer Margarita, $12 12th Street Tavern

2500 12th St NW, Unit D (505) 451-2835 12thstreettavern.com

SPIRIT SPOTLIGHT

PHOTO BY DON JAMES/ATM

for Success with

In her first performance evaluation after joining the faculty at Amy Biehl High School, Stephanie Becker remembers saying how much she appreciated her previous jobs and experiences “because everything I had done had led me here. I was supposed to be here.”

Her earliest influences were her parents, who imparted a love of learning and giving back to help others. They emphasized education and led efforts to start a school in their Clearwater, Fla., community, she says. They also were philanthropists; served on boards for the school, the local hospital and art museums; and volunteered to support their children’s activities.

“So, giving back was an ethic that I always had,” Becker says.

As a teacher and director of community engagement, and now executive director/ principal at Amy Biehl High School, as well as a parent, Becker herself continues to live – and lead – by her parents’ example.

“I’ve always loved learning,” says Becker, who has a doctorate and several other degrees, “and I love to be engaged with people who love learning. I love being able to jump into classes to watch as my colleagues create the most incredible learning adventures. They’re just the most remarkable teachers I’ve ever seen.”

Amy Biehl High School was named for a young American anti-Apartheid activist who was murdered in 1993 by a mob in South Africa. In honor of her memory, the school’s mission is to foster courage,

scholarship, and service. All students participate in community service projects and they must complete at least two college courses in order to graduate.

From day one at Amy Biehl, students are immersed in an ethos of caring and kindness. A philosophy the faculty shares and encourages students to adopt is to assume best intentions. “If you can shift your thinking to assume another person’s best intentions, there’s a little more kindness in the world,” Becker says. For instance, if another driver cuts you off on the road, rather than assuming the worst about the driver, assume his or her best intentions, such as trying to hurry home to care for a sick child, she explains.

“We also try to instill in our students a sense of respect, camaraderie and affection for one another. If one person hurts, then all of us hurt. If one person is doing great, then we’re thrilled for that person, too,” Becker says.

One way students and faculty bond is by sharing meals – something that continues to be important to Becker, her two grown children and other relatives. Although her two brothers live elsewhere in the country, she and her sister live on the same street. They’ve alternated in hosting Sunday dinners for 15 years, with as few

as six people and as many as a dozen at the table.

“At Amy Biehl, we love to share meals together,” she says, including potlucks and crockpot competitions. “Our work is immensely collaborative and when we get a chance to share a meal together, we can bond more deeply. Each MLK day, we have an entire school breakfast potluck and share the morning together with songs, poems and calls to action for service in the community. These rituals support our collegiality and closeness as a community and family,” she says.

“The bond that holds a family together might not necessarily be blood, but it’s respect and genuine love. And these students do love each other. They are so committed to one another. And I think our students receive that same care and commitment from their teachers.”

Like a big family “where everybody takes care of everybody else,” she says, “we don’t let kids fall through the cracks – and that’s if a student is struggling. Alternately, if a student has high hopes and great dreams, then we’re here to make sure they achieve them.”

—Lisa Ocker

BY DON JAMES/ATM

PHOTOS

Stephanie Becker

Executive Director/Principal Amy Biehl High School

Ingredients

• Butter

• Olive Oil

• Filet of beef, cut in ½-inch slices (or substitute very thin pork chops or flattened chicken breasts)

• Dijon Mustard

• Hard-boiled Eggs, grated

• Scallions

• Salt and Pepper to taste

Directions

• Assemble medallions of meat with a healthy spread of Dijon and grated egg with scallions on top.

• Place medallions in a frying pan of hot butter and olive oil.

• Cook medallions for 3-5 minutes, then begin to drizzle excess butter, oil and crispy juice over them.

• Cook through, either in frying pan another 2-3 minutes, depending on meat thickness, or finish in oven.

• Serve and enjoy!

Steak Mimosa

“Steak Mimosa was my mother’s recipe, and it remains the most requested by everyone in the family for their special birthday meal.”

– Stephanie Becker

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

TWO FOOLS TAVERN $$

3211 Central Ave NE

(505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

THE 377 BREWERY $$

2027 Yale Blvd SE

(505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

FIVE STAR BURGERS $

5901 Wyoming Blvd. NE

(505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER $$

1405 Central Ave. NE

(505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE

(505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and

flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 888-2921

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $ 1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103, (505) 8964555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s

hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $

800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $

5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE

(505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW (505) 247-3545, antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on

EVEN BETTER THAN THE REAL THING

Part of the appeal behind Leona Bahn Mi’s Vegan Sweet and Sour Spare Ribs — officially entitled Vegan Sweet and Sour P’rk on the menu — is its ability to include a wide variety of the dining audience.

“A big part of Vietnamese food is sharing and eating together as a family, and as more individuals become vegetarian and vegan for the environment and for animals, it makes it harder for families to be able to go to one place and share a meal,” says manager Anh Nguyen. “So when we add new food items, I try to be as inclusive as possible, which was part of why we wanted to expand the vegan menu.”

The sweet and sour sauce is made in house, and the seitan (a high-protein substitute made of wheat gluten) is pre-prepped. The seitan is then deep fried and tossed in the sweet and sour sauce before being garnished and served. It can come with vermicelli or rice ($11.95) or as a sandwich ($9 for 6 inches, $14.95 for 12 inches). No matter how it’s packaged, the flavor tends to be deceptive — in a good way.

“Most customers who are not vegan would try this for the first time and tell me they did not realize it was meatless,” Nguyen says.—Tristen Critchfield

Leona Bahn Mi

3250 Coors Blvd NW Ste H (505) 347-1913

leona-bahn-mi.com

a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave. SE (505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

AZUMA

SUSHI & TEPPAN $$

4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq. com

From flame-flipped teppan grill items to a

substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE $

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S $

3305 Juan Tabo Blvd NE (505) 933-9889, bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a doublemeat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918, bigmikesburgersandmore. com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport

220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up

PHOTO BY DON JAMES/ATM

Vegan Sweet and Sour P’rk, $11.95

BITES

far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S

LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

$

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, B, plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery

is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY $

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855 $$

6855 4th St. NW

(505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFÉ LUSH $

700 Tijeras Ave. NW

(505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café

is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE

(505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW

(505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW

(505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd. NE plus 1 other metro location

(505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA $

3418 Central Ave SE (505) 433-5600

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with

BITES

favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $

2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

BITES

A GYRO ON PIZZA? HEAVEN

The Athena pizza ($16) dates back to when The Hopper was known as the Blue Grasshopper Brewery under its original ownership.

Destiny and Jon Schermerhorn kept many of the previous establishment’s original recipes when they took over the two restaurants — including this pie with a decidedly Greek flavor.

“The pizza itself is special because it uses tzatziki sauce. It’s got the Greek yogurt, a little bit of dill and some cucumber. It’s like a creamy sauce, but you don’t typically see it on pizza,” Destiny says. “Usually if you think of creamy, you think of a creamy garlic sauce. But this is more like a fresh, summery type of pizza.

“I didn’t think I was gonna like it when I first tried it, but it’s really good.”

Kalamata olives provide a nice contrast to the fresh tomatoes and cucumbers — almost a sour to go with the sweet — while the pizza eschews the traditional mozzarella in favor of feta cheese. About the only thing missing is the identity of the cook responsible for the recipe. According to Destiny, the original owners drew a blank when attempting to name Athena’s originator.

“A lot of people aren’t sure about what they want for vegetarian pizzas, but it’s usually one of the first ones I recommend,” she says. “I get great feedback every time.” —Tristen Critchfield

The Athena Pizza ($16)

The Hopper Pub and Pizzeria

6361 Riverside Plaza Ln. SW, plus one other metro location (505) 898-0079 thehoppernm.com

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL $$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a

decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILI HILLS $

5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr. NE (505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$ 2111 Church St. NW (505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $ 5809 Juan Tabo Blvd. NE plus 1 other metro location (505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $ 4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond

PHOTO BY DON JAMES/ATM

Athena Pizza, $16

its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597, cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $

6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with

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fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE

(505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW

(505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW

(505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE, (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo

de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

CHIMICHANGAS GET A SWEET TWIST

A vast majority of the recipes from Stufys date back to the restaurant’s formative years in the 1960s, when co-founder Ray Madrid used the skills he learned as a head chef at Albuquerque Country Club to bring homestyle New Mexican food to the Duke City.

However, even the tried-and-true needs some updating every now and then — and that’s kind of how the Apple Chimichangas ($6.97) were born in the early 2000s. Lawrence Villanueva II, whose father started the restaurant along with Madrid, had an epiphany while experimenting in the kitchen, and it’s gone on to become a menu staple.

“We had flour tortillas, we had apple, we had ice cream in there, so I just made me one one day,” Villanueva says. “(It was) like the way a lot of things came up. Just trying things out. But it was pretty good.”

For some, the dessert is a welcome alternative to the Stufy #5, which is a sopaipilla with apple pie filling, cheese and powdered sugar. According to Villanueva, not everyone is on board with the idea of cheese in their dessert — his kids included. That’s where the Apple Chimichangas come in.

“It just sounds interesting to people,” he says. “I think they just like to say, ‘chimichanga,’ that’s the thing.” —Tristen Critchfield

Stufys

1107 Candelaria Rd NW, plus one other metro location (505) 344-1207

Stufys.com

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave. NW (505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE

(505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should

try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE

Y CANTINA $$

8806 4th St. NW

(505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO $

111 Carlisle Blvd. NE

(505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location

(505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned

restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St. NW (505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

PHOTO BY DON JAMES/ATM

Apple Chimichanga, $6.97

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EL SABOR DE JUAREZ $

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic),

fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on

the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd, NE

(505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave. NE

(505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR

& LOUNGE $$

5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE

(505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW

(505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

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MEAL HIDDEN IN A DESSERT

Kanafeh — also spelled Knafeh in some instances — is a popular Middle Eastern dessert that has taken on various forms in countries such as Turkey, Greece and the Balkans. At the Rio Rancho-based establishment Jerusalem—Taste of the Holy Land, the Kanafeh ($5.99) takes its cue from Palestinian origins.

The dish comes with a filo dough crust, a sweet cheese filling and honey syrup with pistachios sprinkled on top. The end result is a delicious blend of warm, sweet, chewy and crunchy — and it also has potential to be more than just an end-of-the-meal option.

“It’s a full meal,” says owner Mohamad Abdjanen. “You could do it like a dessert and a meal. It’s both in one.” —Tristen Critchfield

Jerusalem—Taste of the Holy Land

1690 Rio Rancho Blvd SE Ste B (505) 896-1964

orderjerusalemtasteoftheholyland.com

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

$

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE $$

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK

& FIG $$

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with

surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN AND WAFFLES $

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE

(505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW

(505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE

(505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-theiron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUN NOODLE BAR $

5317 Menaul Blvd NE, Albuquerque, NM 87110

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND

CANTINA $$

10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

Kanafeh, $6.99

PHOTO BY DON JAMES/ATM

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GECKO’S BAR AND TAPAS $$

5801 Academy Rd. NE

(505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $

3908 San Mateo Blvd. NE

(505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $

921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free

versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $

3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St NW (505) 975-3969, gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd, plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE (505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW

(505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991, holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE

(505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE, (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd NE plus one other metro location (505) 289-9909, bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE 3400 CENTRAL AVE SE $

(505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Musttry items include the buttermilk biscuit and the croissants.

I SCREAM ICE CREAM $

2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations

(505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St. NW

(505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd.

(505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO $$

8900 Holly Ave. NE, Ste. B plus 1 other metro location (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

BITES

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAMIKAZE KITCHEN $$

3517 Wyoming Blvd NE Ste D (505) 900-8296, kamikazeabq.com

Kamikaze Kitchen blends Asian and Southwestern flavors to create a fusion of experimental “kombos,” appetizers, fries and desserts. Notoriously known for the Eggroll-arito and other creative dishes like wonton nachos you’re sure to find something innovative.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave. NE

(505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE $

524 Romero St NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

KOLACHE FACTORY $

8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com

The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

KOYAMA $$

Petroglyph Plaza, 8201 Golf Course Rd NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA FINCA BOWLS $$

300 Broadway Blvd NE G (505) 308-8392, lafincabowls.square.site

This 100% Gluten Free, Vegetarian/Vegan kitchen is also insanely focused on sustainably providing the best quality products. La Finca Bowls is the way to go if you want something fast but diet-friendly and tasty.

LA QUICHE PARISIENNE BISTRO $ 5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for

carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA $

1950 Juan Tabo Blvd. NE

(505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA MEXICAN RESTAURANT $

816 Old Coors Dr SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER $

2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL $

6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING

COMPANY

2220 Unser Blvd. NE (505) 836-1022, lavarockbrewpub.com

$$

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL $

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT $$

1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

BITES

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW

(505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA CAFÉ $$

3222 Silver Ave. SE

(505) 266-0607, limonatacafe.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave NE plus one other metro location (505) 266-2999, lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER $$

500 Central Ave. SW (505) 242-2582, lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT $$ 4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN $$

6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New

Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro NE plus 3 other metro locations

(505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAY CAFÉ $

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect

to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE

(505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS $

(505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S

CHILE

FIX $

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $ 6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this secondfloor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd. NE, (505) 298-3081 nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE $

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd SE (505) 445-1545, smokehouse.nexusbrewery. com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE

(505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked inhouse.

BITES

O’NIELL’S PUB $$

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE, (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special

noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location

(505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50, plus 1 other metro location

(505) 503-1387, quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

THE RANGE CAFÉ $$

320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT $

2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com

Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

BITES

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909, riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO $$

15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From

summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$

115 Harvard SE, Ste. 9 (505) 219-2001

saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD $$

6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggiesand-sushi “Viagra salad” special.

SANTA FE BITE-ABQ $

3407 Central Ave. NE

(505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any

partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE

(505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA $$

5500 Academy Rd. NE

(505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW

(505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW

(505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ $

2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SIXTY SIX ACRES $$

2400 12th St NW

(505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and

full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOMBREMESA $$

3421 Coors Blvd NW

(505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

STRAIGHT UP PIZZA $$

2801 Eubank Blvd NE

(505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and family-operated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $

2204 Menaul Blvd NE plus 5 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS $$

2106 Central Ave SE Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SWISS ALPS BAKERY $

3000 San Pedro Dr. NE

(505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE $

1435 Eubank Blvd NE

(505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE

(505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

BITES

TAKO TEN $

1250 Candelaria Rd. NE, Ste B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAP N TACO $

1120 Pat D’Arco Hwy

(505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N

Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TEN 3 $$

30 Tramway Rd NE, Albuquerque, NM 87122

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

THAI SPICE $$

7441 Paseo Del Norte NE

(505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE

(505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S $

1248 San Mateo Blvd. SE

(505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TOMASITA’S $$

4949 PAN AMERICAN FWY NE

(505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

BITES

TURTLE

MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd NE 9505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

UPSCALE BURGERS AND SHAKES $$

10000 Coors Blvd Bypass NW Ste C-1 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE (505) 554-1041, vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VIC’S DAILY CAFÉ $

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $

8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-tasteabq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$

4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA $

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty PearFessor and the Asian Chopped Salad don’t sacrifice

deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$

1401 2nd St NW (505) 243-6095, voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW, (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL $$

355 Pat D’Arco Hwy (505) 859-7410, whiptaileatery.com While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ $

1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish

BITES

kababs, baba ghanoush, fatah, and four varieties of baklava.

THE YELLER SUB $

7200 Montgomery Blvd. NE

(505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE $

413 2nd St SW

(505) 926-1636, zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

ZORBA’S FINE GREEK CUISINE $

11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob

SHOES, JEWELS, AND...PIRANHAS?

Kitchy to the core, Your Other Closet is an eclectic-closet-person’s paradise. Sometimes the most unusual finds turn out to the perfect addition to your wardrobe (p 172).

PHOTO BY DON JAMES/ATM

Q: Look goodFeel good

Tips

By SAVANNAH ODELL

A:

Acne can be caused by many things: excess oil production, accumulation of dead skin cells, changes in hormonal levels, foods with high sugar content, and stress! Vendresca Aesthetics offers many acne treatments like Dermaplaning and Chemical Peels which get rid of dead skin cells. Also an at-home skincare routine is provided for all acne sufferers. Once the acne is gone there may be some scarring, which can be smoothed out with Microneedling.

A:There are a few different options when it comes to treating acne and scarring. Keep in mind that consistency and patience are essential in the process of healing acne and scarring and that everyone’s skin is unique to them. A more gentle approach is starting with regular facials, usually every 2-6 weeks depending on the severity. A series of chemical peels are another option for acne and scarring. These can be done at different depths, however for this option you can expect some downtime. There are various laser treatments such as IPL laser for active acne lesions, with no downtime. It is important to have a home skin care regimen designed for you to preserve the results.

“WHAT ARE MY TREATMENT OPTIONS FOR ACNE AND SCARS?” Diane Vendresca Vendresca Aesthetics (505) 319-4560

Clementine Monzingo Santosha Skin (505) 403-4539

to be a better you...

Dr. Suraj Reddy Dermatology of New Mexico, LLC (505) 225-2500

A:The word ‘acne’ itself creates distress and anxiety for so many people! By identifying the root cause with a specialist, we can develop various ways to prevent, treat, and heal acne and acne scarring. Treatments include topicals, systemic agents, lasers, and other forms of light therapy. Simple changes such as using non-comedogenic cleansers, emollients, and makeup products along with lifestyle and diet modification may make a big difference! Options available for scarring include pigment-reducing topical prescriptions, chemical peels, dermabrasion, laser therapy, and my current favorite micro-needling. Always avoid picking, squeezing, and popping your pimples, which will lead to more scarring.

Lui Elite MD Med Spa (505) 218-7006

A:“I like to use AviClear™ to treat mild to severe acne in three quick 30-minute sessions. Unlike traditional options, AviClear™ is chemical-free, toxin-free, and safe for all skin types, without harmful side effects. Elite MD Med spa also offers skin resurfacing with ICON technology, addressing age spots, sun damage, wrinkles, stretch marks, acne, and surgical scars. Suitable for all skin types, this flexible treatment delivers remarkable results.

By Emma Trevino

TURN UP THE HEAT

You might think that eating a frozen treat on a hot summer’s day will cool you down, but did you know that there are studies showing that warm and spicy foods are just as (if not more) likely to help you beat the heat? That’s where Paulita’s comes in. When you can’t get fresh-roasted green chile, just add water to this dehy drated Hatch green chile and watch it transform into the perfect addition to any meal. You can find this particu lar GC at Celina’s Biscochito’s or online (listed below).

PAULITA’S DEHYDRATED HATCH GREEN CHILE, $7.99

PAULITA’S 1200 S 11TH ST, TUCUMCARI, NM (505) 896-1078

PAULITASNEWMEXICO.COM

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

SOMEWHERE TO GROW

Revamping your space (indoors or out) with the beautiful greenery you can find in all of our city’s nurseries won’t do you much good if the pot to go with them is flimsy. In that department, Hanselmann’s got you covered. All of Hanselmann’s pottery, whether it’s this planter, drinkware, bakeware, or anything else they have at their studio in Corrales, is expertly handcrafted and hand thrown, meaning every item will have unique variabilities that make it one-of-a-kind.

6’’ PLANTER, $40

HANSELMANN POTTERY 4908 CORRALES ROAD (505) 510-2019

HANSELMANNPOTTERY.COM

CAN I HAVE A MUG?

Whether you’re giving them as a gift or just want a glass that screams “you,” locally-owned Etsy shop Sagefox Design Studio is one click away. Personal touches, company logos, and fun inside jokes are all fair game at Sagefox with their extremely precise laser etching system. Don’t think this is just a novelty: the super sturdy mugs are made to last. What’s your mug going to say?

CUSTOM GLASS ETCHED MUG, $17.50

SAGEFOX DESIGN STUDIO ETSY.COM/SHOP/SAGEFOXDESIGNSTUDIO

THE GREAT OUTDOORS—INSIDE

When you can’t seem to get away from the office for a few nights of sleeping under the stars, Enchanted Sugar has the next best thing: a candle that’ll make you feel like you’re one with nature. Notes of pine and cool, crisp air light up any room. On their own, these tumblers go for $25. However, if you’re a candle fanatic like us, you’ll love the option for a monthly subscription—opting for the subscription will knock this baby down to $21.25, plus you have another fun scent to look forward to!

ESTRELLA TUMBLER, $25

ENCHANTED SUGAR

10000 COORS BYPASS NW

(505) 589-8826

ENCHANTEDSUGAR.COM

What do a stuffed (but once live) piranha, silver concho belt, and larger-than-lifesized alligator made of car parts have in common? Each has come to Your Other Closet consignment store and sold immediately—sometimes within minutes. The alligator wasn’t even offloaded from a flatbed truck before someone snatched it up and redirected the truck to the gator’s new home.

So it goes at Your Other Closet, a 4,000-square-foot space filled not only with curiosities, but with furniture, home décor, wall art, lamps, jewelry and women’s fashion.

“We get the weirdest things, but the weirdest things sell,” says Kelli Hulslander, who has expanded the shop twice since opening it in 2016.

Shop Talk

Avid thrifters know that part of the fun is finding the most outlandish things out there, and that’s exactly what this shop has to offer.

While other consignment stores tend to have a niche, specializing in particular items such as clothing or furniture, Your Other Closet carries a variety—literally. Where else could you find 13 sets of marching band figurines, one set from Africa made of scrap metal, another set made of nails, and others of ceramics or clay. But don’t expect to find those marching band figurines at the store now; all but one set have sold.

The marching bands’ provenance dates to a family that collected them during vacations. When a family member moved into a retirement home, the bands went, too. When that person passed away, the collection came to Your Other Closet.

With three retirement communities near the shop, Hulslander gets a lot of estate merchandise. “A majority of peo-

ple who have retired here have lived in other places, including overseas, so we have a great variety,” she says. The concho belts and other items such as rare vintage clothing and antiques came from estates, “and the weird stuff seems to come from estates, too.”

Hulslander’s relationship with area retirement communities began during the pandemic when a manager at La Vida Llena called to ask if she’d be interested in furnishings from several apartments. The residents had either left or passed away, and their relatives didn’t want or couldn’t take their belongings. Restrictions during the shutdown made it harder to retrieve these things.

Furniture consignments had also slowed during the shutdown, so Hulslander was happy to get that phone

PHOTO S BY DON JAMES/ATM

call. “The home décor and furniture probably saved me from going under during Covid. After Covid, nobody could buy furniture. It wasn’t in the furniture stores. You’d go buy a couch and you’d hope to get it in six months. So, my furniture was flying out the door, and La Vida Llena kept giving me more and more because I could sell it,” she says. “It was awesome.”

While the typical cut for any other consigner is 20 percent, Hulslander gives a bigger share to the retirement communities. And if the items were donated by residents’ families, the proceeds go to an appreciation fund for the center’s healthcare workers, she says.

Customers seem to love the stories behind the items. “And the big thing with consigners is that they’re just happy that someone will take their stuff, and that they’re going to use and enjoy it,” Hulslander says.

Of course, there are exceptions, like the woman who had a large lamp base in the back seat of her car that was made of rocks. When told by a store employee that she would need an appointment for Hulslander to take a look, she said OK, then dumped the rock lamp in the parking lot and sped off. “She wanted it gone,” Hulslander says. “We priced it some crazy price, like $100, and someone bought it.”

Then there are the other stories, like the tale of the stuffed piranha. The previous owner worked in the oil industry in the 1940s and had a big contract in Panama. As a token of appreciation, he received the piranha, which became a family heirloom. It now resides with a science teacher.

Then there’s the car-part gator. Hulslander recalls the call from La Vida LLena’s manager: “’Hey, I got this gator. You want it?’” I said, ‘Yeah! Let’s do it!’ but I had no plan for it. I didn’t even remember it.

“He calls me a month later: ‘We’re moving the gator. We’re bringing it to you.’ I’m like, Did I say yes to this?

“So, I had a consigner eating lunch with her husband at Spectator’s [Sports Bar & Grill] next door. Her husband comes flying out! ‘That’s the coolest thing I’ve ever seen in my life! I want it!” I said, ‘I’ll sell it to you for $250,’ and he said, ‘$200?’ And I said, ‘Sure, why not?’”

Just another day at Your Other Closet.

LISA OCKER

STAYING PAWSITIVE

HOW ONE ABQ MOM HAS SAVED 100S OF LIVES

For some, bringing a new pet into their home is a months, even years long process of back and forth, ‘Do I even have enough time or space for a pet?’ For others, like Ashley Jinzo, the journey can begin with a chance encounter.

“I was 19 walking around PetSmart,” Jinzo recounts. “I saw a little booth set up with a sign that said something like ‘Interested in fostering kittens?’ So I walked over and started up the paperwork.” Twenty years later, Jinzo has fostered hundreds of kittens (and even adopted one of them!) and helped save so many cats that otherwise might not have made it.

The hairstylist and salon owner, 39, knows firsthand that fostering isn’t for everyone: “Even though I’ve been doing this for two decades, juggling other life responsibilities is always a challenge,” she says. “Having a kid and all of the other things that come in life have made it difficult, but from the time I started doing this it’s been a priority, so making time for taking care of these kittens definitely helps.”

Jinzo mainly fosters kittens who need extra attention (bottle feedings every two hours, medicine, a watchful eye), and says that it’s been one of the most rewarding

aspects of her life. “A lot of the kittens I foster are neonates, and in shelter settings, there’s really no way to care for them. Knowing that I’m able to give them a chance to continue on with their lives and find forever homes is really special.”

It might seem like an extensive interview process, but Jinzo says it was relatively easy to start the foster process. “Really, all it takes is a little bit of training depending on what area of foster care you want to go into. For neonates, which is what I do, it’s a bit more involved because you basically have newborns in your care.”

For a few weeks or even months at a time, Jinzo will foster one litter of kittens before sending them on their way. “I actually just dropped off my last group a few days ago,” she says. “I have about a week or so to recover and clean up before I get a new litter.” Normally, litters will be anywhere from two to six kittens, but Jinzo has had up to 12 fosters at once, which she says was exhausting and crazy, but fun.

When ATM spoke to Jinzo, there was one thing on our mind: how in the world are you able to give any of them back? Having small, cute, cuddly kittens to take care of and nurture would make anyone attached…right?

“I just keep in mind that my place in their lives is to grow them, get them healthy, and help them move on to their permanent homes,” Jinzo says. “If I kept them all, I couldn’t help more.”

That’s not to say she’s resisted the urge 100% of the time—“The cat I adopted was named Poptart, and he just passed away but he was such a sweet cat,” she says. “He was a singleton kitten, and it’s really rare for me to get those, and I just had an extra special pull to him for some reason. He was actually found in a trash bin and he was the cutest little white fluffball, and I had a gut feeling that he was meant to be with me.”

Jinzo is passionate about spreading the word about fostering, especially with the dire shelter situation here in Albuquerque. “There’s always ways to help, and even if you can’t adopt, there’s so many opportunities through fostering, volunteer work, or even going to the shelter and taking a dog out for a walk.”. —ET

ASHLEY’S FIRSTHAND FOSTER TIPS

• Try to stick with one shelter to foster from to help with disease prevention.

• The shelter will usually supply you with all the things you need to be a successful animal foster parent.

• Make sure you know what your limits are: if you might not have time to foster, it’s best to wait until you’re sure you’ll be committed.

• For any kittens under six weeks old, it’s best to only foster them if you’re working from home or have the ability to take them to work with you.

• If you go to work in the office, you can still foster older kittens: “From 6-10 weeks, they’re eating on their own and don’t need as much TLC as the really tiny kittens do.”

By Emma Trevino

Cosmo

Owner Bodie Vinyard says that although this French Bulldog loves taking human food, it isn’t the only thing 3-year-old Cosmo steals: “He’ll take toys, markers, pencils, and anything that fits through the doggy door to make them into chew toys.” Mischievous to the bone, Cosmo likes to think of himself as one of the kids—according to Vinyard, that’s exactly what he is. Even though Cosmo is a certified kleptomaniac, he’s a much-loved component to their family, and life truly wouldn’t be the same without him. “Despite his mischievous nature, he is well behaved otherwise and crate trained,” says Vinyard. “He is a great asset to our family who brings joy, love, and companionship.”

Felix

This squeezable gray and white furball is just as opinionated as any person you’ll ever meet. Felix is a twoyear-old American Shorthair, and owner Joe Gonzales says they’re a perfect match. “I lost my two cats a couple of years before getting Felix, and I honestly didn’t know if I’d ever get a cat again. Then COVID happened and I went down to Animal Humane on a whim, and there he was.”

At the shelter, Gonzales described Felix as “affectionate and sweet.” While that’s still the case sometimes, this kitty is also a loose cannon. “He really keeps everyone on their feet,” says Gonzales. One thing Gonzales didn’t expect? A cat that loves water. “Whenever it looks like I’m walking to the bathroom, he’ll meow and run towards me as if to say, ‘Turn the faucet on!’” Felix’s fascination with water doesn’t stop in the bathroom: he has also been known to hop on the kitchen counter just to hear the sink drain. “Felix is so different from other cats that I’ve had and he’s such an interesting character. I’m very lucky to have him in my life.”

Gonzo and Gia

These two Aussie Cattle Dogs are compatible as siblings to say the least. “Gia is four months old, and she loves cuddling, chewing, and biting on Gonzo’s ears and feet,” says owner Brittany Martinez. Gonzo is big on traveling, with Martinez telling us that he goes on every road trip they take. “He loves the feeling of fresh air hitting his face,” she says. “Gonzo also loves to go to Doggie Daycare at Petsmart and play with all of his canine friends.”

Both Gonzo (almost two years old) and Gia (four months old) are rescue pups, and Martinez says that having both of them has brought so much joy into her life. “Gonzo was a rescue pup from the shelter that caught our love immediately. He was so cuddly and lovable the moment we got him. He was the only baby until we decided he needed a sibling. Gia was a rescue pup from another shelter just like Gonzo, and in our eyes all dogs deserve a chance at life,” she says. “We brought them together and it’s been really nice to know that we can have two puppies that love each other.” It must be true what they say: dogs really are man’s (and one another’s) best friends.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

ART DISTRICT: COMMERCIALIZED

When you first drive past the Pacific Building (aka the Pacific Desk Building), you’re bound to notice the cast iron storefront. Current owner David Schroeder certainly did. “The cast iron front was made by a foundry that must have once existed in Albuquerque, but it’s long gone,” he says. The iron is labeled “National Foundry in Albuquerque,” according to Schroeder, but after an ATM internet sleuthing session, we came up empty-handed. Luckily, the rest of the building has some pretty fascinating history behind it.

It was built in 1914 by Andres Romero, a butcher who had a shop located on the same block, and the foundation of the building is mainly granite. Tenants included a furniture store, a car dealership, another furniture store, a grocery store, and, ever since 1980, the building has been utilized as an office space.

In 1942, it was bought by an office furniture retailer called the Pacific Desk Company (hence the current moniker), which stayed in business for nearly 40 years. Besides the cast iron and granite, the ceiling of the first floor is ornate pressed metal, which gives the whole building a charm reminiscent of the Gilded Age.

These days, David and Charlene Schroeder own the building and use one of its offices for their business, Schroeder Sales, that specializes in lighting. Psychologists, lawyers, and a wedding dress designer also occupy the building.

“We had an office space before this one, but we really wanted to be closer to our clients,” says Schroeder, who has owned the building since the 1990s. “We call on architects generally, so a lot of our customer base was here in downtown Albuquerque.”

Downtown has gone through a recent resurgence after a rough few years, and Schroeder has taken notice. “We’re in the Art District, and that’s fairly accurate. There’s a lot of funky little buildings and restaurants around here, and we like the ability to walk to lunch and see our neighbors. It really is kind of like a neighborhood.”

Yellow brick graces the front façade, and oftentimes Charlene will adorn the front-facing display window with seasonal decorations which remind passersby of the Art District’s distinct personality and unique impact on our city. It’s hopeful that the building will be preserved in its

current state, as it was added to both the New Mexico State Register of Cultural Properties and the National Register of Historic Places in 1980, which protects it from any renovations or remodeling that will directly affect its historical significance. —ET

How the Pacific Building has evolved over 109 years

PHOTO BY DON JAMES/ATM

After Iron Man’s unfortunate downfall, this Transformer saved 4th St. BUMBLEBEE TO THE RESCUE!

The corner of Fourth and Lomas Northwest wasn’t the same after the fall of Iron Man last February. A victim of a two-vehicle collision, the giant superhero sculpture sustained damage that probably can’t be repaired.

But never fear! A 14-foot Bumblebee sculpture has replaced Iron Man! Erected in April, the Autobot replica from the “Transformers” series now guards the corner in front of Sunwest Silver Company.

It’s hard to miss seeing the yellow and black sculpture made of car and motorcycle parts, which has already become a landmark downtown. But to really appreciate this scrap metal monument and all that went into its creation, you really have to stop.

“After school and on weekends, we definitely have families with their kids who come to take a look at Bumblebee. We also have people who love cars and motorcycles who stop by,” says Sarah Bernson, operations manager with Sunwest Silver.

Unlike the movie version of Bumblebee, which was made of Camaro parts, this one is comprised of various vehicles. The chest is a front bumper, probably from a BMW, Bernson says. Other parts include motorcycle fenders on the front of his feet. Oil pans are on the sides of his feet and the outsides of his thighs. Motorcycle fuel tanks form his biceps. His wings are made of car doors. Suspension parts and gear shafts are all over his body.

Bumblebee was made by a company in Thailand, which also constructed the Iron Man sculpture. Sunwest Silver owner Ernie Montoya met and became friends with the owner of the Thai company, which resulted in him commissioning the sculptures for the Sunwest property.

In addition to Bumblebee, other sculptures include a gorilla that stands about 8 feet tall and is made of 20,000 spark plugs, a dinosaur, and a blue transformer, Bernson says. A smaller Iron Man made of vehicle parts is inside the store.

Montoya just wanted to add some pub-

lic art downtown and create a little fun for passersby and residents, Bernson says. “Even if people don’t come inside, Ernie wants them to enjoy the statues,” she says. “He’s from Albuquerque, raised his family here, and has been part of the neighborhood. He wanted to give back to the community by erecting these sculptures. And it’s nice to see people smiling and talking, and the joy these sculptures bring.”

Of course, no one imagined the accident that toppled the 14-foot Iron Man outside. Bernson is quick to say the accident wasn’t caused by drivers gawking at

the sculptures.

She remembers being inside the store when a city truck collided with a Dodge Dakota. “I heard it and saw the security footage, and I said, ‘Oh crap! Iron Man fell!”

Iron Man landed on top of the Dodge but seemed to put up a fight, punching a hole with his left fist through the driver’s side window.

“Luckily no one was hurt,” Bernson says, “except for Iron Man.”

—LISA OCKER

PHOTO BY DON JAMES/ATM

SNOWY SANDIAS

by Ellie Maestas

Working as one of the city’s much-appreciated physicians, Dr. Ellie Maestas often works odd hours. Luckily, she’s been able to take advantage of her strange schedule through a love of amateur photography. “I was about an hour and a half away from my house when I took this photo,” she says. “At this point it was around 7am,

and seeing the Sandias like that always reminds me why I love it here.”

A New Mexico transplant originally from Santa Barbara, Maestas says she initially came to the state for medical school.

“I always thought I’d go back to California once I was done with school, but I just completely fell in love with the scenery and culture here in New Mexico. Now, I

can’t imagine living anywhere else.” Even though this photo—taken on an iPhone 11—is objectively spectacular, Maestas is modest, saying she doesn’t see herself as a photographer. “I love capturing the beauty of New Mexico’s landscape, but normally it’s just for me to look back on; to have this in print is a really cool honor.”

Royale Dá Co-host, Action 7 News

More In The Morning on KOAT, Ch. 7

Royale Dá had to go to chilly Minnesota to find that a TV news career would fit her like a comfortable winter glove. Following high school, she began classes at Ft. Lewis College in Durango, Colo. then transferred to the University of Minnesota to study journalism. “It was unbelievably cold,” she says of the Twin Cities. “The entire university is connected by underground tunnels because of the wind and snow.” Following a couple of TV producing and reporting jobs after college, Dá happened to be home in New Mexico on vacation and decided to meet with the news director at KOAT. It led to her getting hired by Ch. 7 in 2008. “It had always been my dream to work for KOAT,” says Dá, 46, who co-anchors the station’s morning show from 4:30-7 a.m. each weekday. “I had always wanted to come back to New Mexico and be closer to my family.” That family now includes a husband and two young children, ages 7 and 5. And though she grew up in Pecos, San Ildefonso Pueblo and Durango, Dá leaves no doubt as to her true roots. “I’m a born and bred New Mexican,” she says.

J. Craig

1. My first car was a 1980 Nissan Sentra with no A/C and a coat hanger holding up the muffler.

2. My name came from my mom, who was visiting Seattle while pregnant with me and saw a TV weatherman named Royal. She loved the name— and added an ‘e’ for me.

3. When I applied for my first TV news producer job, my interview happened to be scheduled on 9/11. It was an intense day but being in the newsroom showed me what I had to do to make a difference in the world.

4. In high school, I was considered part of the ‘jock’ crowd. I played volleyball and basketball, and ran the 100 yard dash in track.

8.

I earned my first Emmy Award for a story about a woman, Debra Higgason, who puts positive messages on wood chips to scatter along the route to Santuario de Chimayo for the Good Friday pilgrimage each year. It was an honor to tell her story.

13. I get up for work each weekday at 2 a.m. But I love what I do, and have co-workers who genuinely like each other, have fun, and work hard. I’m blessed to say that.

5. My first concert was Shenandoah at the Farmington Fairgrounds. It was my first big outing alone with high school friends.

6. I once had to spit out my gum on live TV. I was a young reporter and didn’t realize they had gone to my live shot.

7. I once interviewed President Barack Obama at the White House. As he was getting prepped by his staff while sitting three feet from me, all I could do was stare. Finally, he said, “It’s okay, you can talk to me now. I’m just a normal guy.” We both laughed at the irony of his statement.

9. We had a black cat named Twinkie when I was growing up in the mountains near Vallecito Lake, and every night we could hear her fighting with wild animals.

10. I absolutely LOVE music. I wake up singing and dancing (yes, even at 2 a.m.), and spend many moments of the day listening to great music.

11. I live for going to concerts. Some of my top shows were Willie Nelson, Fleetwood Mac, and Trombone Shorty in New Orleans.

12. I own a trunk filled with my late father’s 45rpm records. There’s a lot of Motown, Earth, Wind & Fire, and the Bee Gees in the collection.