Albuquerque The Magazine, July 2021 by Albuquerque The Magazine

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With the summer season finally here, it’s time for you to start living more and cleaning less! Leave the housekeeping chores to Merry Maids and spend more time enjoying what you love, with who you love.

Call now for your FREE ESTIMATE

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FEATURE

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JULY 2021 | ALBUQUERQUE THE MAGAZINE

DEPARTMENTS 24 Publisher’s Note 27 Tapas

P. 27

P. 116

“The Bachelorette” comes to Hyatt Tamaya Resort; N.M.’s museums and parks have roared back into full operation; ABQ is recognized as a mecca for biking and bike trails; we finally term our obsession with the ranch dressing from Dion’s Pizza.

46 Faces and Places 69 Datebook

115 People

116 Albuquerque the Interview Taking the reins during COVID didn’t deter Mitzi Montoya from getting off to a great start as UNM Anderson School’s new dean of students.

122 Personality

P. 122

The pandemic prevented in-person rehearsals, but N.M. Gay Men’s Chorus artistic director Aaron Howe found creatives ways to collaborate.

126 Behind the Scenes With Matt’s Mushroom Farm, ABQ finally has a grower solely dedicated to providing fresh fungi to our local restaurants and markets.

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JULY 2021 Volume XVIII Number III

MAKE MODERN YOUR SIGNATURE STYLE

PHOTO DIRECTOR

Don James don@abqthemag.com LEAD DESIGNER

Sheridan Young sheridan@abqthemag.com

FIND YOUR MODERN LOVES WITH THE HELP OF OUR DESIGNERS; THEIR SERVICES ARE ALWAYS COMPLIMENTARY!

GRAPHIC DESIGNER

Candice Callado candice@abqthemag.com FOOD EDITOR

Zane Beal zane@abqthemag.com DATEBOOK EDITOR

Denise Meyer datebook@abqthemag.com STAFF PHOTOGRAPHER

Michael Jacobs michael@abqthemag.com CONTRIBUTORS

Tristen Critchfield Ashley M. Biggers Mel Minter

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

DEPARTMENTS P. 142

P. 130

129 Culture 130 Creatives

Ricardo Caté drew a cartoon to help fill an empty page for his college newspaper. It led to him becoming the nation’s first Native American newspaper cartoonist.

132 Shelflife

The brother of famed writer Cormac McCarthy carves out renown of his own via Billy The Kid; Carolyn Graham’s new book treks across New Mexico, one delicious dish at a time.

134 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

P. 144 P. 138

144 From the Vine

137 Dish

138 Eats Review

El Bruno’s Restauranté marks 10 years in ABQ, expanding here from the original restaurant that still stands in Cuba, N.M.

142 Eats, Etc.

Veggies rule at Mata G; pub grub is taken to new heights at The Local Brewhouse; sandwiches are the name of the game at Tuerta.

A new feature in this column introduces you to the brewmasters who create ABQ’s acclaimed craft beers; a local collaboration brings soccer and suds together.

150 My Favorite Recipe

Margaret McNatt was new to hockey 10 years ago. Today she heads a youth hockey organization—and makes a mean queso.

156 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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BeCAUSe YOU'Re

Worth I t! BOTOX / DYSPORT / JEUVEAU

BefORe

AfteR

(505) 349-0839 | bosqueaesthetics.com 1400 Jackie Road SE. Suite 105 | Rio Rancho JULY 2021 | ALBUQUERQUE THE MAGAZINE

DEPARTMENTS 179 Fun

180 ‘Til You Drop

Colorful imports from Mexico—from exotic pots and lawn statues, to furniture and metal crafts—are in heavy supply at Camino 66 in Old Town.

182 Paws Button

The ABQ BioPark is part of the concerted effort to improve the lot of the Rio Grande silvery minnow, an important species in our desert ecosystem.

187 Piece of the Past Kiwanis Cabin atop Sandia Peak was built a century ago to give early trailblazers a shelter in bad weather. Today it’s the perfect destination for casual and serious hikers.

184 ABQ’s Amazing Pets This month’s winners: Stark, Atlas, Newton, and Sven.

P. 180

188 Passenger Window

P. 188

The four long-dormant volcanoes on the west mesa spewed hot lava some 200,000 years ago, which cooled into the black rock that became the canvas for the Petroglyphs.

191 Photo Contest

This month’s winner: A Brave New World, by Adrian Salazar

192 A Few Things

A couple moved to ABQ in 1970 to start a burger restaurant. What evolved instead was an icon for comfort food. Welcome to the Frontier!

P. 182 22

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JULY 2021 Volume 18 Number 3 PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Salazar gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com Megan Life megan@abqthemag.com PUBLISHING ASSISTANT

Dakota-Lynn McCaffrey dakota@abqthemag.com BUSINESS MANAGER

Renee Martinez business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

WHO SAID ANYTHING ABOUT

A LEVEL PLAYING FIELD?

SUBSCRIBE!

Annual subscriptions to Albuquerque The Magazine are $19 for 11 issues. You may subscribe directly from our website. Send check or money order to:

Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com

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PUBLISHER’S NOTE

inally, a little sunshine. That’s what this month feels like—and I’m not just talking about the record Albuquerque heat from June. Rather, the haze from retail and public gathering restrictions that have been in place in our state to varying degrees since March of 2020 is finally (possibly, hopefully) lifting. Maybe not for good, but for now. With most signs pointing to an easing of COVID-19 cases, and with better than half the population fully vaccinated against the virus, it’s hard to argue that we can’t have at least a little fun again. And since it’s been tough to know what venues are open (and to what degree) over the past 16 months, we’ve put together a list of several activities that are ready and waiting for you. The round-up—courtesy of Staff Writer Zane Beal, with research help from Publishing Assistant Dakota-Lynn McCaffrey—begins on page 36. Speaking of fun, please tell me you’ve read cartoons from illustrator Ricardo Caté. His humor is simple, timeless and incredibly funny. Caté draws a regular cartoon strip for the Santa Fe New Mexican newspaper, a job he got in 2007 when he showed the editors a handful of custom cartoons. His humor, drawn from his background as a member of the Kewa Pueblo just north of ABQ, typically involves Native characters who find mainstream customs a bit, shall we say, odd. Turn to page 130 for our visit with the funny man. Also in this issue, we are proud to announce those who have been chosen for our annual Top Notch Nurse honors. With the challenges of being in the healthcare field during a pandemic, this year’s group has our extra gratitude for being brave in the face of these tough times. From the hundreds of nominations, we chose 23 nurses whose merit stood out above the rest. We hope you are equally appreciative of the work done by them to

ensure the comfort of patients. Because we all deserve the best medical care and personal attention, these nurses deserve the recognition for making that happen. The list begins on page 89. Lastly, make sure you catch our A Few Things column to discover some hidden tid-bits about our beloved Frontier Restaurant, which turned 50 years old recently. (If you know the Frontier, you know it’s perfectly normal to refer to it as “our” restaurant, because this quirky, cool, iconic spot is so ingrained in ABQ pop culture.) To celebrate their milestone, we chatted with owners Larry and Dorothy Rainosek, and daughter Shannon, who handles the restaurant’s marketing efforts, to get some fun factoids about our favorite joint. To warm you up, here’s one we didn’t include in the list: Frontier serves up 100 pounds of cheddar cheese every day. For more cool trivia, flip to page 192, tuck a napkin into your collar, and enjoy to your heart’s content. We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

Larryl Lynch Publisher

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HEROE S I N A ESTH E T I CS

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TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

BOSQUE BACHELORETTE The ABC hit show “The Bachelorette” relies on the simple formula of beautiful, single people looking for love in a beautiful locale. So, it should be no surprise that Hyatt Tamaya Resort near Bernalillo was chosen by producers for the show’s 17th season, which began airing June 7 with new bachelorette Katie Thurston (above, outside Tamaya). Insiders say the resort was chosen because of its romantic setting JULY 2021 | ALBUQUERQUE THE MAGAZINE

and on-site amenities, such as horseback riding, fishing and golfing (the dates on the show typically involve activities). Shooting took place this past March and April, while the resort was still closed due to COVID-19 precautions. Tamaya staff were brought in to facilitate the needs of cast and crew, and all parties followed health guidelines. The resort re-opened to the public in early May. —ED

START

STATE MUSEUMS AND PARKS

BR A GGING

ABQ

Reopen

The COVID-19 pandemic and associated lockdown wasn’t a time of complete scarcity. Following those panicked early weeks when people hoarded milk and toilet paper like black gold and precious gems, most folks could still get the essentials. But one thing we were all short on—past staring at screens and poking buttons—was opportunities for enrichment, education, and entertainment. Fortunately, thanks to a combination of hard working scientists, brave healthcare professionals, and diligent self-sacrifice among ordinary citizens, those days have been steadily on the wane. Options for recreating outside the house continue to multiply—including at New Mexico’s many state parks, museums, and historic sites.

Starting gradually, the New Mexico Department of Cultural Affairs has been re-opening institutions all spring, with the doors officially thrown wide open on sites like the Jemez, Lincoln, and Coronado Historic Sites; the New Mexico Museum of Natural History and Science, and the National Hispanic Cultural Center starting May 16. All sites are set to be open by July. On the ground, this means sorting out weekend plans has gotten a little easier. Rather than rewatching your favorite streaming series for the ninth time or monitoring your sourdough starter, you can go outside and explore the science, culture, and history that make the Land of Enchantment...well... enchanting. Visit newmexicoculture. org for more information. —ZB

Here in Albuquerque, the University of New Mexico Comprehensive Cancer Center provides world-class, cutting-edge treatment to patients fighting cancer. Meanwhile, researchers at the UNM Cancer Center—a team 130 strong—grapple with the frontiers of our understanding, pioneering new methods to treat and prevent the disease. 2021 marks their fiftieth year engaged in these efforts, following the Center’s founding with the passage of the National Cancer Act of 1971. Early this fall, on September 25, the Center will hold its fifth annual Lobo Cancer Challenge. This year, the event will take place virtually, with participants walking, cycling, and running to raise funds, 100 percent of which will go directly to the UNM Cancer Center. Over the course of the previous four years, the Lobo Cancer Challenge has raised over $966,000 to aid in the fight against cancer.

Kyle McCallister

Medical Device Specialist Smiths Medical “Corrales Road provides the best way to spend a weekend day in ABQ. I love taking my 1968 Ford Bronco on a cruise through the tree-lined road on calm summer Sunday afternoons, and then having lunch with friends at Indigo Crow.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

Cancer is an odd disease. Rather than the result of a specific pathogen, it’s a product of cells doing stuff they’re usually supposed to do—that is, growing and dividing—but uncontrollably so, absent any solid physiological reason. That makes it both hard to understand and difficult to fight. Yet with as many as 1.8 million new cancer diagnoses in 2020, combatting this group of diseases is just as pressing as ever. The Lobo Cancer Challenge offers community members living and working outside the healthcare profession a chance to chip in and contribute to the fight against this potentially devastating and deadly illness. For more information, including registration deadlines and fees, fundraising tips, and donation opportunities, visit lobocancerchallenge.org. —ZB WWW.ABQTHEMAG.COM | JULY 2021

JULY 2021 | ALBUQUERQUE THE MAGAZINE

NEW MEXICO’ S

n i g ir V SPACEFLIGHT

Rather than carving a vertical path directly through the atmosphere like your traditional rocket, SpaceShipTwo lifts off hung between the twin fuselages of a custom built carrier plane with a 141 foot wingspan. Unity’s carrier plane, VMS Eve, flew the craft to an altitude of 44,000 feet. Released, Unity fired up its own onboard rocket and broke atmosphere to attain a final altitude of 55.45 miles (about 292,000 feet). Virgin Galactic aims to begin commercial suborbital flights in 2022. Spaceport America, located about 40 miles southeast of Truth or Consequences along NM-51, will serve as a port for Virgin’s commercial spaceflight endeavors. —ZB

New Mexico is no stranger to adventures in outer space. Back in the ‘60s, Mercury astronauts underwent grueling physical examinations at facilities in Albuquerque. And today, researchers in places like Albuquerque and Los Alamos play an active role in the ongoing exploration of Mars. And, according to a number of super-trustworthy blogs and pamphlets, something really peculiar—maybe even exraterrestrial—happened out in Roswell a few years after World War 2. Until recently, however, the Land of Enchantment had never played host to the launch of a crewed flight into space. On May 22, 2021, that changed. Virgin Galactic launched VSS Unity, a SpaceShipTwo vessel, from Spaceport America for a short suborbital spaceflight.

ATM DEFINITION OF THE MONTH

Dion-ize (v.)

The act of topping random food with Dion’s ranch dressing.

ex: These French Fries would be so much better if we Dion-ize them.

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Kaden Vincent AGE: 5 SCHOOL: He just finished pre-K at Eldorado High School’s Pre-K program. HE’S REALLY INTO: Skylanders video games, mommy and daddy, and all his pets. NOT A FAN OF: Nightmares, when his parents are sad, and the way dead trees look. FUTURE PLANS: He wants to create video games when he grows up. Kaden had his first school experience virtually. “He had to come to terms with the realization that limiting the outside world is something we do to take care of ourselves and others,” says Kaden’s mom, Soraya. Kaden has learned that his parents being home and working is tough, because although he’d rather be playing, their schedules don’t allow for the play time that he would like. “His teacher does amazing work with him virtually, but he has learned his limitations as well,” explains Soray. “He has discovered that playing with Barbies and using his imagination are wonderful things and has learned to roll with the punches.” And when the family goes outside, he learns to appreciate nature in a new way. A teacher, Kaden’s mom wishes that she could nominate all her students as well. “This virtual experience has tried all of us, however, my son Kaden has had to sacrifice so much in his short life, but has become so observant, caring, and loving.” —DM

Submit your Incredible Kids at incrediblekids@abqthemag.com

25best th

BIKING CITY

ALBUQUERQUE

For some people, the allure of riding a road or trail mounted between two wheels, powered by a moving concert of muscle and gears, is virtually unbeatable. So much so that some of them even do it uphill—for fun, no less. They call these folks “cyclists”. And those fancy contraptions they ride around on? Those are “bicycles”. Albuquerque, it turns out, is a pretty solid place to be a cyclist. According to

a study from LawnStarter, a platform designed to put property owners in touch with some of the best nearby lawn care providers, Albuquerque is the 25th best city in the United States for getting around by bike. Using metrics like miles of bike lanes per square mile, share of workers who bike to work, proportion of roads in poor condition, favorability of traffic laws for cyclists, and the number of very hot or

JULY 2021 | ALBUQUERQUE THE MAGAZINE

very cold days, LawnStarter ranked the 200 most populous U.S. cities according to access, community, safety, and climate. Thanks to features like our expansive Bosque trail system, Albuquerque ranks 7th in the nation for riding access. And, while the Duke City’s safety rating wasn’t the greatest (134th), we nonetheless notched respectable rankings for community and climate, scoring 52nd and 63rd, respectively. —ZB

WORD ON THE

Street PRINCESS JEANNE AVE

It’s just a small neighborhood street in Uptown Albuquerque, but many locals often wonder, “Who is Princess Jeanne? What country is she a ‘princess’ of? Why is this a street name?” Princess Jeanne Street is often brought up in odd barroom discussions about strange street names. It turns out there is actually a story behind it. No, Princess Jeanne isn’t a real princess...at least in the traditional sense. The street name is a callback to the Princess Jeanne Park development, a division of modern homes created postWorld War II by local developer Dale Bellamah (who also has a

street named after him). After returning from the war, Bellamah married the love of his life (and his princess): Jeanne. Bellamah seized on Albuquerque’s post-war housing shortage to create an expansive development boasting all of the latest amenities (like washing machines!) and named that development after his wife. But Bellamah felt naming it simply “Jeanne Park” was not quite enough to show how much his wife meant to him, so he added the “Princess” moniker to make his feelings for her unmistakable. —TH

Gaige and Connor Tays AGE: Gaige is 13 and Conner is 11 SCHOOL: Gaige attends Valencia Middle School and Connor attends Bosque Farms Elementary THEY’RE REALLY INTO: Gaige likes shooting archery, hunting, and swimming. Connor likes competitive sports, being outdoors, and spending time with his family. NOT A FAN OF: Both boys don’t like doing chores. Gaige does not like onions or losing. Connor doesn’t like getting haircuts or vegetables. FUTURE PLANS: When Gaige grows up, he wants to be an architect. Connor would like to be a competitive hunter.

These boys are cousins, but really, they’re more like brothers. They do just about everything together—playing in the river, hunting and fishing, and, of course, playing video games. Both boys are the oldest of their siblings (Gaige has a younger brother and sister, Connor has a younger brother and two sisters) and are the best big brothers, especially to their younger sisters. Gaige and Connor recently participated in the Youth Hunter Education Challenge (YHEC), which provides a fun environment for kids to improve their hunting, marksmanship, and safety skills. The events include rifle, bow, and muzzleloader target shooting, wildlife identification, and map and compass orienteering. This was the second year the boys participated in the YHEC and both boys took first place in the sub junior and junior archery divisions. They both look forward to this competition every year, and practice any chance they can get with their team, the Rio Grande Sharpshooters. —DM

Submit your Incredible Kids at incrediblekids@abqthemag.com 32

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START BR A GGING

ABQ

Nicole Abreu

Director of Sales Ardham Technologies “I love to paddle board down the Rio Grande. I like grabbing a group of friends (the more the merrier!) and dropping into the river at Algodones. We bring the dogs, throw on great music, and enjoy the calm and fun of the float.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

On July 16, 1945, the US Army set off the first nuclear device in history. They didn’t really know exactly what would happen. Enrico Fermi even proposed wagers among the other physicists on whether the explosion would ignite the Earth’s entire atmosphere.

TRULY BOUTIQUE PHOTOGRAPHY

505.453.7811

frankgz64@gmail.com frankgutierrezphotography frankgz64

Some Things Never Change.

MIKE'S JERKY

BEST BEEF JERKY BACK TO BACK

10900 Menaul Blvd. NE

4900 Jefferson St. NE

mikesjerky.com (505) 573-8816 34

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START BR A GGING

ABQ

Rachael Maestas Owner RM Communications LLC

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

“Albuquerque has some amazing spots for Happy Hour! I’ve been excited to revisit some of my favorite local places now that we’re opening back up. My favorite spots have a patio—and a jalapeño cocktail on the menu. Oh, and snacks!” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

The US Military once experimented with a top secret system for detecting nuclear explosions with super sensitive high-altitude microphones. In July 1947, one of them crashed near Roswell. Thanks to a botched cover-up, many instead remember the incident as a UFO crash.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

Rainbow Ryders

n case you weren’t aware, Albuquerque is widely considered the “hot air balloon capital of the world.” While that doesn’t quite make balloon tours mandatory, it does make them practically essential. For that, Rainbow Ryders remains the premier option for booking a rapturous tour of the Duke City skies. With a balloon fleet over three dozen strong, piloted by FAA-certified commercial pilots with a minimum of 500 flight hours under their belt, Rainbow Ryders supplies a safely elevated experience. Tour the verdant Bosque and watch the Rio Grande twist southward from hundreds of feet overhead. Get a new angle on the craggy, rugged hide of the Sandias.

he modern world runs on a mix of science, technology, engineering, math, and art. At ¡Explora!, more than 250 interactive exhibits put kids and families directly in touch with these endlessly evolving frontiers of investigation, exploration, discovery, and creativity. This summer, ¡Explora! is hosting a variety of summer camps—some in person, some virtually. These include half-day, week-long programs specifically tailored to specific age groups, where kids can learn about the wonders of electricity and magnetism or get a taste of the skills and creativity it takes to be a maker. Offsite summer camps—learning about the art and science of ballooning at the Anderson Abruzzo International Balloon Museum, for instance—are also available, as are virtual events. Open 10am to 6pm Tuesday through Saturday and 12pm to 6pm Sundays, ¡Explora! both edifies and entertains—a perfect mix of thrills and enlightenment for a proper return to summer.

July 2021 | Albuquerque The Magazine

¡Explora!

Summer Reading Program

ummer’s back, and with it comes Albuquerque Public Libraries’ Summer Reading Program. The Program aims to help young children build essential reading and language skills, foster interest in and discussion of literature among teens, and encourage adults to continue making the joys of reading part of their lives. Held virtually, upcoming events include lessons in the art of magic tailored to teens, ventriloquist shows for kids and families, a crafty exploration of cowboy music for kids aged nine to 12, and a globally inspired concert for adults from guitarist Genevieve Leitner. For more information, visit abqlibrary.org/summerreading.

he Zoo is populated by charming, fascinating animals from around the world. At the Aquarium, you can commune with sharks, rays, and sea turtles. In the Botanic Garden, you can stroll through immaculate landscapes from across the globe. Really, there’s no shortage of reasons to check out the attractions that fall within the ambit of the ABQ BioPark. While details on some special events are still being sorted, Twilight Tours of the Zoo and Night Walks at the Botanic Garden are underway. Catch the next ones on July 13 and July 20, respectively. Timed tickets for regular admission to BioPark facilities can be found online. Visit cabq.gov/artsculture/biopark for more information.

ABQ BioPark

www.abqthemag.com | July 2021

id you know that Albuquerque is the 25th best city in the United States for biking? It’s not exactly written in stone or anything, but a fancy new study (check page 31 for details) says it’s so, and we agree (if anything, that ranking seems a little low). In any case, the Duke City is a great place for getting around on two wheels—made all the better by joints like Bike In Coffee at Old Town Farm. Proudly social distancing since 2012, this largely outdoor operation affords cyclists a chance to grab a cup of coffee and, hungry from all the pedaling, a bite from Chef David Reyes’ wonderful menu. Bike In Coffee also hosts live musical performances on the regular, allowing you to enjoy your coffee in the company of a roving jazz number or a wistful folk tune.

Car Shows

Bike In Coffee

ar shows and summertime go together like ice and lemonade. It’s almost like they were built for one another. Of course, we’re pretty sure summers have been around for a lot longer than cars, but the match is uncanny. That in mind, automobile aficionados ought to be thrilled by the return of events like the Cadillac/LaSalle Meet ( July 13-17) and Lowrider Magazine’s Albuquerque Super Show (August 22). Things are still a little fluid and some details are still being hammered out, but summer’s back. It’s time to ride eternal, shiny and chrome. Check out nmcarcouncil.com for more info on upcoming events.

visit to the swimming pool might be the quintessential summer activity. There are plenty of reasons for this, but one is simple enough: water conducts heat about 24 times more efficiently than air. When it’s hot as Hades (or Arizona, as the case may be) outside, a dip in the pool is an excellent way to shed some heat. The City of Albuquerque operates five indoor pools, seven outdoor pools, and two outdoor spray pads. These facilities are spread throughout the city, so you’re never too far from a chance to cut the heat with a refreshing splash session.

July 2021 | Albuquerque The Magazine

Swimming Pools

ABQ Ax

t’s not explicitly a summer activity. Really, there’s no wrong time of year to hurl a sharp ax into a heavy chunk of wood. But summer is a time for new experiences and fresh adventures, so if you’ve never taken the opportunity to partake in a little ax throwing, now is the time. ABQ Ax maintains two locations (one on Osuna, just east of San Mateo; another on Broadbent Parkway, next door to The Craftroom). Both locations offer grub and a tap room, and ABQ Ax also runs a mobile operation, meaning they’ll take the action to you.

lbuquerque has a lot worth seeing. Filming locations from Breaking Bad and Better Call Saul. Anachronistically placed beaches. Top-notch museums and first-rate tours. It’s a lot to take in and one of the best ways to do it is with a ride aboard a charming motorized trolley. From April through October, ABQ Trolley Co. takes riders on a tour of many of Albuquerque’s essential sights. Enjoy the Duke City with the quirky, singular delights of a trolley ride by visiting tourabq.com to purchase tickets.

Trolley Rides

www.abqthemag.com | July 2021

Revel Entertainment

fresh epicentre for year round entertainment, Revel isn’t just for summer nights. But if you’re one of those twenty-something rapscallions and whippersnappers with an in-built resistance to hangovers and a months long reprieve from work and school, summertime opens up a lot more time for diving into the delights on hand at Revel. Home to a Draft Day sports bar, The Lobby cocktail bar, five eateries, and Uptown Funk dueling piano bar, this is basically a one-stop shop for summer fun once the sun starts to set.

hiskey and boots. Steel guitars and ten gallon hats. These, if you’re not aware, are the makings of a good time. For evidence, look no further than The Dirty Bourbon Dance Hall and Saloon. Officially reopened as of June 3rd, The Dirty Bourbon is back to offering nightly drink specials and hosting thunderous live music, allowing you to get your country-style groove on across their 1300 square foot dance floor. Check out their events calendar at thedirtybourbon.com.

Molly’s Bar

The Dirty Bourbon

estled amid the northern foothills of the Manzano Mountains, this Tijeras watering hole has a history running back nearly a full century. Sure, it has moved around a bit, occupying a few South Valley locations before moving to Tijeras, and operated under a couple different names, but there’s clear continuity there, with the same family running the show since 1930. Freshly reopened after about a year of dormancy, Molly’s is ready to welcome East Mountain bikers, hikers, picnickers, sight-seers, and folks just passing through for a cold drink in warm company. In fact, with live music most Thursday, Friday, Saturday, and Sunday nights, Molly’s is a destination in and of itself.

July 2021 | Albuquerque The Magazine

Topgolf

his is a perfect spot for anyone who ever wondered why they injected all that walking around business into the game of golf. Some people just want to see how far they can crack a ball. For that, Topgolf has you covered. More than just a driving range, Topgolf is a full-service entertainment destination. They’ve got a full menu of eats, with everything from hummus and nachos to burgers and donut holes. For those who like to add a little lubrication to their swing, they also mix some pretty tasty summer-themed cocktails alongside indispensable classics, and maintain a deep bench of local, domestic, and international brews.

ot all summer recreation needs to be outdoors. In fact, with temperatures in this stretch of high desert regularly breaking the 100s, sometimes a bit of indoor fun is just what the doctor ordered. With a full arcade, laser tag facilities, bowling lanes, billiard tables, and a large selection of food and drink options, Main Event is an ideal venue to escape the heat and have a whole lot of fun in the bargain.

Main Event

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f one of your chief gripes with the humdrum tussle of daily life is that you spend too much time with your feet on the ground, Urban Air Adventure Park might just be the cure for what ails you. This colossal indoor facility boasts around a dozen attractions. Test your timing and coordination with the Battle Beam. Soar over the ground on the Sky Rider zip line. Enjoy a simulated free fall in the Skydiving chamber. This place is built for you and your family to climb, bounce, and fly through adventure and entertainment.

Cool Springz

Urban Air Adventure Park

t’s a question we’ve all pondered, laying awake at night, plumbing the fathoms of infinity: what if the world was made of trampolines? Probably, we’ll never know for sure—there just aren’t enough springs and woven polypropylene mats out there— but you can get a pretty good idea from a visit to Cool Springz Trampoline Park. Featuring 18,000-square-feet of jumping area, dodgeball, and a giant foam pit for folks to safely launch themselves into, this is a top-notch spot for summer fun on those days when it feels more like we’re living on the sunward surface of Mercury than the American Southwest.

ome to more than 20 native New Mexico species, Wildlife West Nature Park occupies a 122-acre spread in Edgewood. Here, visitors can observe and learn about nature through encounters with elk, coyotes, antelope, black bears, bobacts, racoons, golden eagles, and more. And, as of June 26, their Chuckwagon Supper Shows are back. Kicking off Saturday nights at 6pm (check out wildlifewest.org for exact schedule), shows feature a barbeque dinner of chicken and brisket, live music from the Watermelon Mountain Jug Band, a wildlife presentation, and a falcon show.

July 2021 | Albuquerque The Magazine

Wildlife West Chuckwagon Show

ho doesn’t enjoy fresh, locally grown produce and homegrown crafts? Communists, that’s who. Wait...scratch that. Even communists probably enjoy a good farmers’ market (or growers’ market, depending on who you ask). With the seasonal bounty of spring, summer, and fall upon us, it’s time to explore the variously healthy and eccentric wonders of your local farmers’/growers’ market. The Duke City is home to several: Downtown Growers’ Market at Robinson Park, the Los Ranchos Growers’ and Art Market, the Corrales Growers’ Market, Rail Yards Market— options here abound. Stop in and enjoy the fruits of New Mexican agriculture.

Dave and Buster’s

Farmers’ Markets

hen Dave and Busters opened at Winrock Town Center in 2014, it was the 71st store in the franchise—which basically makes it the middle child in a chain that, as of June 2021, operates out of 140 locations. As near as we can tell, Albuquerque’s Dave and Busters doesn’t suffer from any kind of “middle child syndrome,” running instead a fully-functional game and entertainment center geared specifically toward an 18-or-older audience. Play games in their massive arcade, immerse yourself in virtual reality, catch some televised sports, and enjoy food and drink in their full-service bar and restaurant.

www.abqthemag.com | July 2021

Hinkle Family Fun Center

t’s right there in the name: Hinkle Family Fun Center. With an eighth of a mile Go Kart track, a pair of 18-hole miniature golf courses, a 4500-squarefoot lazer tag arena, game rooms and prize centers, a 13,000-square-foot outdoor paintball field, bumper boats and cars, rock climbing, a bungee jump trampoline, and a recently added 7D interactive XD Dark Ride on hand, even the most committed curmudgeons will find themselves cracking a smile at this place. Timed entry tickets for attractions are currently being sold exclusively online and the Hinkle Family Fun Center has put together a handy guide for staying safe and healthy while having fun. Visit hinklefamilyfuncenter.com for more information.

othing wrong with a little competition, right? In fact, done in the right spirit, such a contest just makes everyone involved that much better. Bourbon and Boots is Albuquerque’s newest offering on this front and the only joint of its kind located in Downtown. Of course, you had us sold at “bourbon”, but for those who need additional convincing, just consider the full thrill of donning your finest Western-style duds and hitting the dance floor to live tunes from local and national country acts.

July 2021 | Albuquerque The Magazine

Bourbon & Boots

NOT LONG AGO

Blue Portal Grand Re-Opening After nearly two years of renovations, Blue Portal reopened its doors with a celebration on June 26, 2019. The art gallery/ consignment shop run by Assistance League of Albuquerque, gives senior artists a place to sell their works without having to pay a commission. The opening came with tours, refreshments, and some great art. 1. Sally Ruscitti, Catie Angell 2. Linda Neumann, Norbert Neumann 3. Sue Lucky, Sandy Mann 4. Kay Rhoads, Michael King 5. Patty Taylor, Arthur Taylor 6. Halle Leyba, Mia Leyba

7. Nancy Battleson, David Battleson

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NOT LONG AGO

At Glam Nail Bar & Spa, we will pamper and keep your hands, feet and nails... HEALTHY, BEAUTIFUL & ATTRACTIVE !!!

Walk-ins and Appointments Welcome 8224 MENAUL BLVD NE, ALBUQUERQUE, NM 87110

(505) 835-5040

CFMA 31st Annual Golf Tournament Financial professionals in the construction industry hit the links on June 14, 2019 at Sandia Golf Club to help raise funds for scholarship programs. This shotgun-style tournament came with raffles, driving range availability, and breakfast and lunch. And oh yeah, there was also golf. 1. James Ortiz, Dean Willingham, Doug Biby, Dan Albrecht 2. Darren Howells, Elizabeth Howells, Michele Zulka-King, Chris King 3. Joe Sierra, Justin Adams, Ryley Millican, Glen Millican 4. Jill Sivage, Jeannine DiLorenzo 5. David Michnovicz, David Crosby, John Perner 6. Clay Crosby, Jake Miller 7. Jesse Garcia, James Dodd

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NOT LONG AGO

Superhero Autism Activity Day Kids, parents, and superheroes gathered at the Jewish Community Center on June 16, 2019 for a day filled with fun, games, and crime fighting. Centria Autism pulled out all the stops to raise funds to fight autism, with Spiderman, Black Panther, and Superwoman all making appearances. 1. Desarae Torres, Siobhan Torres, Benjamin Torres, Spiderman 2. Samantha Boesiger, Aiden Boesiger, Kim Simmons, Nicholas Boesiger 3. Samantha Taylor, Olivia Gallegos, Violet (Incredibles) 4. Mikaela Gonzales, Landon De La O, Braelynn De La O, Hailey Allen 5.Alic McGrorty, Nicole Mulvihill, Ester Duran (Superman), Lisa Castillo 6. Marquese Calloway (Black Panther), Jessica Gallegos (SuperWoman), Marcy Puentes (Batgirl)

7. Dante Dillon-Allen, Alaria Dillon-Allen, Alastriana Dillon-Allen, Tetsuo Dillon-Allen, Tamerin Dillon-Allen

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NOT LONG AGO

34th Annual Erin Trujeque Memorial Gala After a day of golfing for a good cause, attendees turned out for the 34th Annual Erin Trujeque Memorial Gala in 2019. The event included a silent auction, drinks, dinner, and entertainment with proceeds going to support the Children’s Cancer Fund of NM. 1. Dee Trujeque, George Trujeque, Emma Davis, Jason Davis 2. Dee Dennis III, Jessica Dennis, Jill Sivage, Cassandra Sanchez 3. John Corvino, Marie Corvino 4. Dr. John Kuttesch, Nicole Martin, Auri Martin, Ryan Martin 5. Johnny Snyder, Diana Snyder, Mary Louise Snyder 6. Roslyn Vargas, Gabriel, Taliana, Juliana

7. Yvonne Wilson, Paula Ancona, Brent Franken, Melissa Deaver-Rivera

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JULY 2021 | ALBUQUERQUE THE MAGAZINE

NOT LONG AGO

Fight for Cody Fundraiser On July 13, 2019, Albuquerqueans poured into Black Box Fitness for a fundraiser to support Cody Gentry. In May, Cody, a student at Volcano Vista High School, was struck by an automobile and paralyzed. The proceeds from this event are going to help him pay for medical bills and work towards his goal of walking again. 1. Josh Skrondahl, Ruben Bustamante, Eric Wasson, Erik Nunez 2. Geoff Smelser, Jessica Gentry, Casey Duree 3. Kim Christian, Susan Johnson 4. Jaden Bussey, Celina Bussey 5. Jaime Romo, Carlos Contreras 6. Leanne Gonzales, Luis Vela

7. Tan Pham, Gabriella Bellissimo

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WOMEN'S CANCER & SURGICAL CARE KAREN LIN DWYER, PA-C

here’s no single recipe for making an exceptional healthcare provider, but there are plenty of traits that help. For Karen Lin Dwyer, a physician assistant at Women’s Cancer and Surgical Care, traits like compassion, sophistication, and determination form the pillars of her approach. “Practicing women’s health is a privilege,” says Dwyer. “It is important to find solutions for all stages of women’s health, from providing sexual education for young patients to educating patients in menopause.” For Dwyer, high quality gynecologic care is a matter of nuance—of listening to patients and crafting treatment plans that meet their individual needs. This is a philosophy her patients value—so much so that they often recommend Dwyer to family members. “It’s funny,” she says, “because sometimes I’ve seen daughters, and they bring in their moms, and they bring in their sisters, and also their aunts, and then the grandmas.” Born in Denver but transplanted to Albuquerque soon thereafter, Dwyer eventually moved to Florida with her husband, but returned home to New Mexico after his unexpected passing. In the wake of tragedy, Dwyer returned to school and set about forging a new career as a PA. Now nearly 18 years into her PA career, Dwyer is pleased to be helping women meet their gynecologic health goals at Women’s Cancer and Surgical Care, where she can continue the relationships she’s built. “One of the reasons I came to this practice is they’ve allowed me to be able to make continuity of care for my patients a priority.”

4610 JEFFERSON LN NE , ALBUQUERQUE , NM 87 109 (505) 559-4 495 • WCSCNM.COM

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estern Dermatology Consultants—one of the region’s premier skin care clinics—is welcoming a new physician to the staff. Catherine N. Tchanqué-Fossuo, M.D., M.S. is a graduate of the Université Pierre et Marie Curie in Paris, France with an interest in general and procedural dermatology. After graduating from college in Paris, Dr. Tchanqué-Fossuo earned a Master of Science degree in toxicology from American University in Washington, D.C., before going on to earn her Doctor of Medicine from Michigan State University in Lansing, Michigan. Dr. Tchanqué-Fossuo is fresh off the completion of a residency in dermatology at the University of New Mexico School of Medicine, where she has received extensive training in all aspects of dermatology, cosmetic dermatology, laser treatment, and dermatologic surgeries. Dr. Tchanqué-Fossuo officially joins Western Dermatology Consultants and Spa this month, expanding their team of skin care experts. At Western Dermatology Consultants specialists treat a wide range of conditions. These include medical issues like acne and dry skin, alongside more cosmetic concerns like uneven skin tone and thinning lashes. They offer dozens of treatment options and services in a warm and welcoming spa setting. At Western Dermatology Consultants, Dr. Tchanqué-Fossuo plans to provide modern and cutting edge dermatologic care to pediatric and adult patients. Her goal is to provide compassionate care and skilled treatment—to offer patients an exceptional experience rooted in thoughtful professionalism. When not hard at work treating patients and studying new techniques, Dr. Tchanqué-Fossuo spends her time cooking, golfing, playing tennis, fishing, and enjoying the company of her family. JULY 2021 | ALBUQUERQUE THE MAGAZINE

WESTERN DERMATOLOGY CONSULTANTS Catherine N. Tchanqué-Fossuo, M.D., M.S 10151 MONTGOMERY BLVD. NE , BLDG. 1 SUITE A Albuquerque, NM 87 111 (505) 855-5503 • WESTERNDERMATOLOGY.COM 4801 MCMAHON NW, SUITE 2 70 ALBUQUERQUE , NM 87 114 (505) 897-1313

JULIETTE EYE INSTITUTE ROBERT F. MELENDEZ, MD

6401 HOLLY AVE , ALBUQUERQUE , NM 87 113 (505) 355-2020 • J u l i e t t e E y e . c o m

ur eyes are part of a delicate, sophisticated sensory system. Errors and impairments therein aren’t all that uncommon—according to the Centers for Disease Control, as many as 93 million adults (people 18 or older) are at risk of developing serious vision loss. At Juliette Eye Institute, board certified ophthalmologist Dr. Robert F. Melendez brings nearly 20 years of experience to his work helping people address some of these issues and improve their vision through corrective surgeries. At the Juliette Eye Institute, Dr. Melendez and his team offer six surgical treatments for different kinds of visual impairment—LASIK, Photo-Refractive Keratectomy (PRK), Refractive Lens Exchange (RLE), SMILE laser eye surgery, laser cataract surgery, and implantable collamer lens (ICL). “We believe better vision means a better life and we aim to help patients improve their vision with one of our six vision corrective techniques,” says Dr. Melendez, noting that Juliette Eye Institute is the only clinic in Albuquerque to offer all of these surgical treatments. A tenth-generation New Mexican from Placitas, Dr. Melendez earned his degree from the UNM School of Medicine in 2000 before completing his surgical training at the University of Texas Health Sciences Center in 2004. Since 2005, he has maintained a presence in the educational world, mentoring and teaching students at UNM as an assistant professor. Between 2013 and 2020, he also served as flight surgeon with the United States Air Force/New Mexico Air National Guard, attaining the rank of lieutenant colonel. Dr. Melendez launched the Juliette Eye Institute as a “patients first” practice. “We are a boutique practice,” he explains. “We spend quality time educating patients while creating a very personalized approach to their vision needs and customizing vision outcomes with the latest, most advanced techniques and technologies.”

WWW.ABQTHEMAG.COM | JULY 2021

DERMATOLOGY & SKIN CANCER CENTER OF NM

MEET OUR FELLOWSHIP-TRAINED MOHS SURGEONS (left to right): DAVID A. DAVIS, M.D., M.S., FACMS, FAAD | DANIEL A. DAVIS, M.D. | MICHAEL B. CHANG, M.D., FAAD 6200 UPTOWN BLVD. NE , SUITE 410, ALBUQUERQUE , NM 87 110 (505) 24 3-SKIN( 7 546) • NMDERMCENTER.COM

ermatology & Skin Cancer Center of New Mexico (DSCCNM) is a premier, state-of-the-art facility when it comes to dermatologic treatment, skin cancer detection treatment, and cosmetic services. In addition to the ability to rapidly diagnose problems, the practice has onsite surgical care for the convenience of its patients. DSCCNM has grown immensely from its beginning in 2007, but its vision today is the same as upon its founding. The practice provides a steady level of access to quality care for patients with skin problems, in addition to having an experienced administrative and nursing staff. Skin cancer is the most common form of cancer in the United States and affects

more than two million people every year. As one of the largest dermatology practices in the state, DSCCNM is doing its part to reduce that number, in addition to treating a wide range of other skin disorders. The office sustains a leading-edge laboratory and skin cancer treatment facility, as well as a variety of exceptional dermatologic services. Specialties range from micrographic skin cancer surgery (Mohs surgery), skin cancer detection and treatment, general dermatology, acne treatment, psoriasis, and treatment of other dermatologic skin disorders. The DSCCNM team is especially proud of its great service to patients. Its team can definitively and rapidly treat non-melanoma skin cancers, such as basal cell and squamous cell carcinoma,

JULY 2021 | ALBUQUERQUE THE MAGAZINE

right at the clinic. An in-practice Mohs surgeon has a tissue-preparation lab to rapidly determine clear margins, which allows patients to leave the office with peace of mind. Remaining committed to excellence in patient care and quality of service, Dermatology and Skin Cancer Center of New Mexico features independent, board-certified dermatologists including: David Davis, M.D., M.S., FACMS, FAAD; Matthew Thompson, M.D., FAAD; Monica M. Romero, M.D., FAAD; Robert W. Walters, M.D., Ph.D., FAAD; Daniel Davis, M.D., and Michael B. Chang, M.D., FAAD., Natalie Mills, PA-C, MSPAS and Margaret “Megan” Pribyl, PA-C, MSPAS.

THE REMEDY DAY SPA Mandy Warr

SPECIAL ADVERTISING SECTION

113 VA SSAR DR SE , ALBUQUERQUE , NM 87 106 (505) 265-9219 • THEREMEDYDAYSPA .COM

he Remedy Day Spa and Wellness Center is a hidden gem in Nob Hill. Tucked away off of Central Avenue on Vassar, The Remedy offers massage, skin care, yoga, meditation, and a suite of private hot tubs on their outdoor oasis. Owner and founder Mandy Warr worked in the wellness industry for 15 years before opening her own spa. Her vision for The Remedy was inspired by her time in luxury resort spas around the country. “I believe in the work we do here,” says Warr. “Wellness is a vital part of a vibrant community. We hope to provide a place for everyone to relax, connect, and revitalize.”

Warr is also an avid small business, buy-local advocate. “We cultivate local partnerships and source products and supplies locally,” she explains. “Our unique shops, restaurants, artists, and creatives are what makes Albuquerque special.” Jump into a cozy robe, sip some locally curated specialty tea, take a dip in the healing waters of a salt water hot tub, enjoy a yoga or fitness class, then relax while one of The Remedy’s highly skilled staff soothes away your cares with a therapeutic massage or facial.

DR. MONICA BOEHMER,DDS, PC

ESTHETIC AND FAMILY DENTISTRY

3309 JUAN TABO NE , SUITE A , ABQ, NM 87 111 (505) 2 7 1-8009 • BOEHMERDDS.COM

ment, and hard surfaces with medical grade disinfectant in between each patient.

The Monica Boehmer, DDS, PC team are still following CDC and ADA guidelines for COVID-19 mitigation and control. While we no longer limit the number of people in the practice, we still employ sneezeguards at the front desk, use HEPA filters throughout the office, and wear face masks and face shields when interacting with patients. As always, we also sterilize our instruments, equip-

We adjust our techniques and approaches to meet the specific needs of patients. Furthermore, we take a holistic approach to the entire oral cavity, recognizing that health starts at the lips and the health of the oral cavity can impact the entire body. Give us a call to schedule an appointment and experience the difference.

pearheaded by Dr. Monica Boehmer, Monica Boehmer, DDS, PC has provided excellent, personalized, comprehensive dental care to Albuquerque-area patients for more than 25 years. Here, we value our patients’ time and intelligence. Together, we find the best route to achieving their goals for oral health and appearance.

At Monica Boehmer, DDS, PC, we enhance our patients’ smiles with oral cancer screenings, soft tissue maintenance, fillings, crowns, implants, veneers, bridges, laser gum re-contouring, teeth whitening, full mouth reconstruction, and more.

WWW.ABQTHEMAG.COM | JULY 2021

JULY 2021 | ALBUQUERQUE THE MAGAZINE

HOME &

Garden QR CODES

HOW TO SCAN: Open, Aim + Tap WEBSITE

Open the camera on your phone

Aim it at the Flowcode

Tap the banner that appears

GARAGE DOOR DOCTOR LLC

californiaclosets.com

garagedoordoctornm.com

temafurniture.com

To be included in Home & Garden QR Codes contact: advertising@abqthemag.com or call us at: 505-842-1110

WaterstoneMortgage.com

merrymaids.com/albuquerque/

ethanallen.com/en_US/storedetails?StoreID=832

To be included in Home & Garden QR Codes contact: advertising@abqthemag.com or call us at: 505-842-1110 64

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THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

TOP PICK thursday 1 | 6:35 pm Albuquerque Isotopes 2021 Baseball. The season continues through September 14th and it is sure to excite. July includes 3 home stretches starting July 1 versus El Paso; July 15 versus Sugar Land; and July 29 versus Salt Lake. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE, milb.com for details and tickets.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

saturday 3 and sunday 4 saturday 7:30 pm, sunday 2 pm

Two Online Short Plays. “The Last of the Dutch Hotel” is a comedy by Don Nigro, where two over-the-hill aristocrats discuss their relationship and loves. “Homecoming” is a play by Peter Fisk about two GIs who meet on a train coming back from WWII, one black, one white, both going home to the south. Info: Adobe Theater, adobetheater.org, 8989222. Tickets: $15 plus fee.

sunday 4 10 am–2 pm

Rail Yards Market. Support local farms and businesses each Sunday through October at this iconic location. The in-person market will be held, plus the online store will continue with Sunday pick-ups at the Rail Yards. Info: 777 First Street SW, railyardsmarket.org, 600-1109.

friday 9 | 7:30 pm

New Mexico United versus Colorado Springs Switchbacks. The New Mexico United season runs through October 30 with 3 home games in July. The second game is on the 12th versus Charleston Battery and the third is on the 24th versus El Paso Locomotive. Info: Rio Grande Credit Union Field at Isotopes Park, 1601 Avenida Cesar Chavez SE. For tickets and details: newmexicoutd.com, 209-7529.

saturday 17– tuesday, august 17 | various times

The Lord of Cries. Composed by John Corigliano and libretto by Mark Adamo, this opera makes its world premiere in Santa Fe, presenting a juxtaposition of Bram Stoker’s “Dracula” and “The Bacchae” by Euripides. Director James Darrah creates a dream-like realm that will frighten and excite. Info: Santa Fe Opera, 301 Opera Drive, Santa Fe, santafeopera.org, 986-5900.

tuesday 13– saturday 17 8–9 pm

Festival Flamenco Albuquerque 34. The Institute is excited to program an incredible Festival that exemplifies our belief in the power of art and access to excellent flamenco, and honors the 33-year legacy of this incredible event with 5 separate shows. Info: locations TBD, ffiabq.org. Inperson tickets: $40$85, virtual tickets: $25.

WWW.ABQTHEMAG.COM | JULY 2021

please note

At the time this listing was produced, many events were being cancelled due to the COVID-19 virus. Please be sure to check the status of any event and venue to ensure that the event is still being held as scheduled. Trust us, these are but a few ABQ events YOU CAN'T MISS. 8

thursday 8 9–10:30 pm

Crip Camp, a Disability Revolution. This documentary film portrays a groundbreaking summer camp that galvanizes a group of teens with disabilities, forging a path toward greater equality. It is written, directed, and coproduced by Nicole Newnham and James LeBrecht. Barack and Michelle Obama are executive producers through Higher Ground Productions. Info: The Drive-in at Balloon Fiesta Park, 9201 Balloon Museum Drive NE. Tickets: free.

saturday 17 and sunday 18 12 noon–8 pm

Diamonds in the Sky on Becker Avenue. Join us for “Diamonds

in the Sky on Becker Avenue,” a weekend celebration of the Belen Arts District. Local businesses along Becker Avenue will host art exhibitions, wine tastings, food trucks, and more. At dusk on Saturday 17, Judy Chicago, Donald Woodman, and their collaborators, Pyro Spectaculars, will present “Diamonds in the Sky,” a new, site-specific Smoke Sculpture™. Info: Through the Flower Art Space and Mission, 107 Becker Avenue, Belen. Tickets to see the Smoke Sculpture™ are $10 per person, throughtheflower.org, 503-1955.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

saturday 24 | 2 pm

Keshet Dance Company Presentation. See archival footage on the 25 years of history of Keshet Dance Company plus a Virtual World Premiere. Then wrap up the event with new works by Keshet Dance Company. Info: keshetarts.org. Tickets: $0-$15, sliding scale options available. You select which ticket price works best for you.

friday 23–saturday, august 14 | various times

Music Under the Stars Summer Concerts. New Mexico Jazz Workshop brings high energy concerts showcasing salsa, jazz and blues back to the Musuem. On Fridays, listen and dance to the wonderful music of Café Mocha, Calle 66, Nosotros, and Como son Como. On Saturdays, see Entourage Jazz, Ladies Sing the Blues, Albuquerque Jazz Orchestra and Women’s Voices. Info: Albuquerque Museum of Art Amphitheater, 2000 Mountain Road NW, abqmuseum@cabq.gov, 2437255. Tickets: nmjazz.org, holdmyticket.com.

thursday 1–saturday 17 9 am–5 pm

“Let’s Meet in the Middle.” This art exhibit, presented by P.K. Williams, Jeanette Cook, Kate Palmo and Rebecca Nolda features serigraphs (silkscreen) influenced by the landscapes and beauty of New Mexico. Info: Albuquerque Open Space Visitor Center, 6500 Coors Blvd. NW, 768-4950, open Tuesdays through Saturdays.

thursday 1–friday 30 9 am–5 pm

New Mexico Landscapes. Presented by Gwen Peterson, this art exhibit is predominantly contemporary landscapes, but sometimes abstract pieces. Working primarily with serigraphy (silkscreen), design and color play important roles in her depictions of the beautiful Southwest’s skies, mesas, mountains, and canyons. Info: Albuquerque Open Space Visitor Center, 6500 Coors Blvd. NW, 7684950, open Tuesdays through Saturdays.

thursday 1–thursday 15

Old Church Fine Arts Submission. Submit up to 3 pieces per category to the jury. Categories include painting, sculpting, collage, mixed-media, jewelry, photography and non-functional ceramics and stoneware. The show will occur October 2–10 in the Old Church in Corrales, and through October 31 online. Info: submit jpegs to juriedartservices. com, $45 per category.

saturday 3 | 10 am–12 noon

Agents and Authors. SouthWest Writers presents Paige Wheeler, President and Founder of Creative Media as she discusses “Agents and Authors.” Info: info@swwriters.com, 830-6034 between 9 am and noon Monday through Thursday. Register: southwestwriters.com. Free to all.

saturday 3 | 12:30–2:30 pm

Queries and Cold Reads. SouthWest Writers presents a workshop with Associate Agents Haley Casey and Shannon Snow of Creative Media Agency as they explain to hopeful clients the art of “Queries and Cold Reads.” Info: info@ swwriters.com, 830-6034. Register: southwestwriters.com. Free to members; $20 to non-members.

monday 5 | 1–2:30 pm

Introduction to Support Groups. Learn more about the importance of support groups for dementia caregivers and find the group that’s right for you. Info: Alzheimer’s Association, NM Chapter, virtual offering. Register at nmprograms@ alz.org, 800-272-3900. Free.

monday 5–saturday 31 various times

Keshet Community Dance Classes: Summer Session. Weekly online live Zoom classes are offered, with an All Abilities, All Ages Weekly Dance Party each Thursday at 4:30 pm. Scholarships and subsidized pricing are available. Registration is ongoing. Info: keshetarts.org, email info@ keshetarts.org.

tuesdays and thursdays 6–29 | 9:30–10:30 am

Fine Wine Dance Classes: Moving FWD. These are weekly online Zoom classes specifically for ages 55 and over, exploring movement and choreography as a community, and focusing on improvisation and body awareness. No experience necessary. Scholarships and subsidized pricing available. Registration is ongoing. Info: keshetarts.org, email info@ keshetarts.org.

QUE

ALBUQUER

Assistance League Thrift Shop | 5211 Lomas NE | Tuesday, Wednesday, Thursday & Saturday 10am - 2pm

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tuesday 6 | 10 am

Albuquerque Newcomers’ Club Welcome Coffee. Come learn of the club’s varied activities. Membership is open to residents of Albuquerque for less than five years or residents experiencing major changes in their lives. The club is not affiliated with the church. Info: Sandia Presbyterian Church, 10704 Paseo del Norte NE, albuquerquenewcomersclub. org, 321-6970.

tuesday 6 | 1–2 pm

The Lord of Cries: The Wolf-Prince, Ecstasy and Ruin. In the Zoom lecture series “Opera Virtually Unveiled”, Desirée Mays discusses “The Lord of Cries”. Composed by John Corigliano and libretto by Mark Adamo, this opera makes its world premiere in Santa Fe on July 17, 2021. It contrasts extremes of restraint and repression with unfettered freedom. Info: guildsofsfo.org. Register: tinyurl. com/lordofcries.

friday 9 | 7:30 pm

Albuquerque Science Fiction Society Meeting. This will be a Zoom gathering with the club and possibly a visiting author or scientist. This NM science fiction club has author readings, science talks, films and discussions. Info: The meeting’s usual location is the Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave. NE, bubonicon.com, 266-8905. Free to newcomers.

saturdays 10, 17, 24 and 31 | 3–4:30 pm

Writing Class–Tools and Techniques. SouthWest Writers presents noted author Chris Eboch via Zoom as she teaches Advanced Plotting Tools and Techniques to authors. Info: info@swwriters.com, 830-6034 available Monday through Thursday 9 am–12 noon. Registration: southwestwriters.com. Sliding scale: $30 if member over 60; $60 other SWW members; $90 non-members.

saturday 10 | 8 pm

Lady and the Tramp. This Disney animated classic follows a pampered cocker spaniel named Lady whose comfortable life slips away once her owners have a baby. Enjoy the movie on the lawn, good for all ages. Info: Railyard Park, 740 Cerrillos Road, Santa Fe. Reservations required but are free, donations are welcome.

monday 12 | 9 am-12 noon

Jackson Wink MMA Camp for Kids. At this camp, kids (ages 10-17) will participate in MMA class and drills with the athletes and coaches at Jackson Wink MMA Academy. Info: Jackson Wink MMA Academy, 301 Dr. Martin Luther King Jr. Ave NE, jacksonwink.com, 900-3947. Register and pay: incrediblemma.org/fundraiser, $75 per child.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

monday 19 | 6–7:30 pm

Vivace Book Club presented by the Santa Fe Opera Guild. This virtual meeting will discuss Shakespeare’s “A Midsummer Night’s Dream.” It is facilitated by Robin Williams, PhD, internationally recognized Shakespeare scholar and founder of the International Shakespeare Center Santa Fe. You may use any copy of the play as a guide. Info: guildsofsfo.org. Register at conta.cc/399K716, virtual check-in: 5:50 pm. Free.

wednesday 21 | 9–10:30 am

Community Conversations about the Intersection of Arts and Social Justice. Facilitator Shira Greenberg, Keshet Founder and Artistic Director will facilitate an open, online conversation for artists engaged at the intersections of Arts and Social Justice. Register for the Zoom link: 74210.blackbaudhosting.com. Free.

saturday 24 | 8 pm

The Milagro Beanfield War. In the town of Milagro, New Mexico, water is scarce, and a shady developer has conceived a glitzy resort that will siphon off the water from the crops. Enjoy watching on the Performance Lawn. Info: Railyard Park, 740 Cerrillos Road, Santa Fe. Reservations required but are free, donations welcome.

ONGOING: daily | any time

At-Home Movies. Enjoy a variety of streamed movies and documentaries presented by Guild Cinema. Keif Henley, the cinema owner, reminds folks that the streaming option offers a safe home viewing experience while a portion of the online streaming fee goes directly to the local independent cinema. Info: guildcinema.com.

daily | various times

NAMI NM and NAMI Albuquerque. We have many support programs available weekly through zoom, at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition diagnosis. During trying times, stress, anxiety, depression and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, 260-0154. Free.

daily | various times

Al-Anon Family Groups and Alateen– Meetings. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, 262-2177.

daily

Lovelace Silver Elite. Lovelace Silver Elite offers informative videos that address health issues such as Osteoarthritis, Sleep Apnea, Cardiovascular Issues, Parkinson’s Disease and Treatment Options for Male Lower UTI’s and BPH, and are presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, 727-5502.

daily

Albuquerque Apparel Center and AAC School of Fashion Design. Melissa Lea, president and founder of AAC and awardwinning fashion designer, offers a variety of industry-based fashion design classes, seminars, retreats, and more. Couture, costume, and custom clothing design services, alterations, and patternmaking services are also available. Info: abqapparelcenter.com, 803-6966.

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daily

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be a part of a rewarding organization. Info: Agora Crisis Center, agoracares.org.

daily

Animal Humane’s Free Behavioral Helpline. This free service is available to all pet owners who are experiencing behavior problems with their dogs and cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with several animals. Info: 938-7900.

daily

Donate Blood. Someone needs it every day. Info: unitedbloodservices.org, 843-6227.

daily

Epilepsy Support and Education Services— Meeting. For meeting time and place, please contact the office at 243-9119 or check the website for more details. Info: epilepsysupportnm.org.

daily

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, rattlesnakes.com. Tickets: adults, $6; seniors, military, students, teachers $5; children, $4.

daily

Roadrunner Food Bank. Volunteers are needed to help prep food for distribution, repack and sort items, and other activities while helping New Mexico’s hungry. The gift of your precious time helps solve hunger for so many people. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, 349-5358.

daily

Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest-room Yale House, 20-guestroom Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, rmhc-nm.org, 842-8960, volunteer@ rmhc-nm.org.

daily

Explora. The museum brings out new activities in the “Working Together to Build a Village” exhibit area in its Rotary Pavilion, offering hands-on activities related to construction, architecture, and engineering, and Sketch Aquarium and Curious Bubbles in the Explora Theater. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Cost: Included in admission.

daily

“We Are of This Place: The Pueblo Story” Art Exhibit. The Indian Pueblo Cultural Center celebrates its 40th anniversary with this permanent museum exhibit that represents all 19 Pueblos and builds upon the IPCC’s 40-year history of telling the story of Pueblo people in their own voices. Hear stories in Pueblo languages from artists and elders, interact with art and artifacts, learn about the Pueblo people’s history of resilience, and experience traditions that have been passed down for generations. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

daily | 8 am–5 pm

Albuquerque Art App-led Scavenger Hunt. Albuquerque boasts incredible sculptures. On this fun-filled walking scavenger hunt, journey around downtown’s historic buildings, green spaces and meet the locals who built the city. Info: Let’s Roam Scavenger Hunts, starting point - 391 3rd Street NW, letsroam.com, 833-202-7626. $13.

daily | various times

Explora’s STEAM Enrichment Programs. Explora has limited in-person and virtual STEAM enrichment programs happening throughout the fall. Info: explora.us for details. Prices vary.

daily | 9 am–3 pm

Veterans Presentation. Listen to veterans tell about historical events or their personal experience in the service to our country. Speakers represent WWII, Korean, Vietnam, and War on Terror experiences. Also tour the museum, gardens and amphitheater. Info: New Mexico Veterans Memorial Park, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

daily | 9 am–5 pm

“The Original Instructions: Pueblo Sovereignty and Governance” Exhibit. This Indian Pueblo Cultural Center exhibit reexamines the role and symbolism of the Lincoln canes in the history of Pueblo people, within a larger discussion about sovereignty, governance, and leadership from a Pueblo perspective. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

daily | 10 am–5 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy or kitten from Animal Humane New Mexico. Adoptions include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, and at 10141 Coors Blvd. NW, animalhumanenm.org.

daily | 10 am

every second monday 6:30–8 pm

Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Road NE, 243-2551 to reserve a space. Free childcare provided. Free.

every third monday 6–7:30 pm

Outcomes Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, 243-2551 to reserve a space. Free childcare provided. Free.

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select Petsmart locations and Watermelon Mountain Ranch on various days from 10 am–8 pm. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, wmranchnm@aol.com, 771-0140.

daily | various times

Explora’s Experiment Bar. Fruit and veggie batteries, thaumatropes, invisible writing, electromagnetics, DNA extraction or spin art? Visit Explora’s website to see which of our hands-on activities are happening. Activities change weekly. Mondays through Saturdays at 10 am and Sundays at noon. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Free with general admission.

mondays | 5–6 pm

Geeks Who Drink. Test your knowledge while enjoying a unique evening’s experience. Free of charge and open to anyone 21 and older. Prizes awarded to winning teams. Only one table allowed per team. Warning: this quiz contains adult themes and adult language. Info: O’Niell’s Heights, 3301 Juan Tabo Blvd. NE, oniells. com, 293-1122.

mondays | 5:30 pm

The Red Bucket Book Club. Join this group and dive into fun-tastic fiction discussing and reading a variety of fabulous books. Info: Barnes & Noble Coronado Center, 6600 Menaul Blvd. NE, bn.com, 883-8200. Free.

every second monday 6:30 pm

“The Lyin’ Dog” Interactive Game Show. Aux Dog Theatre Nob Hill, in association with Empire Board Game Library, presents “The Lyin’ Dog,” an interactive game show. Three storytellers—two are real, one’s a liar—can the audience tell the difference? Info: Empire Board Game Library, 3503 Central Ave. NE, auxdog.com, 254-7716. Admission: $5 cash, food and beverages also available.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

every fourth monday 6:30–8:30 pm

Bead Society of New Mexico Monthly Membership Meeting. The BSNM’s purpose is to promote the members’ and the public education, appreciation, and involvement in the field of beads and bead-related subjects. No meeting in July or December. Info: North Domingo Baca Multigenerational Center, 7521 Carmel Drive NE, beadsocietynm.org.

mondays–fridays various times

Ninja Park Obstacle Course Fitness Center. TAK Fit is Ninja Park’s fun and functional fitness style that utilizes calisthenics exercise, dynamic lifts, and obstacles to create a unique and balanced workout that you will not find anywhere else. Join and have fun getting fit. Ages 16 and older. Classes are 6:30 to 7 am, 12:30 am to 1 pm, and 6:30 to 7 pm. Info: ninjaparkabq.com, 883-9203.

mondays–saturdays 10 am–5 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting, featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silver smithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum.com, 433-3684. Tickets: $16, discounts for AAA, over 55 and military.

tuesdays | 12 noon

ONE COMMUNITY... ONE FAMILY... THANK YOU ALBUQUERQUE!

Kiwanis Club of Albuquerque Zoom Meeting. Come join us every Tuesday for a lunch meeting with interesting speakers to learn how you can help the children of Albuquerque and surrounding communities live better lives. Info: Currently on Zoom, when meeting in person: Embassy Suites Hotel, 1000 Woodward Pl. NE, facebook.com/Kiwanis-Club-ofAlbuquerque-1495809687323742/

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required, call 348-4451. Free.

tuesdays | 6 pm

ABQ Scrabble Club. We have been playing weekly for over 30 years. Come join us. Info: Chili’s, 6909 Menaul Blvd. NE.

tuesdays | 6:30–9:30 pm

Beginning Square Dance Lessons. Lessons are available for singles, couples, and families. Dress is casual and no experience is required; offered by the Crazy Eights Square Dance Club. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 881-0137, hornytoad@q.com.

tuesdays | 6:30–9:30 pm

wall to wall flatscreens bold burgers STONE BAKED pizzas ice cold beer at 33° 33°

Open Drawing with the Model. Info: Harwood Art Studio, 1029 6th Street NW, harwoodartcenter.org. Admission: $10 per session; five sessions for $35.

tuesdays | 7:30–10 pm

Tango Club of Albuquerque’s Weekly Milonga. This is an Argentine Tango social dance party. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Guided Practica, 7:30 to 8 pm; Milonga 8 to 10:30 pm. Tickets: $3-$5.

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tuesdays–saturdays 9 am–5 pm

tuesdays, thursdays, fridays, sundays | 11 am

tuesdays–saturdays | tuesday–fridays 9:30 am, 1:30 pm, saturdays 10:30 am, 12 noon, 1:30 pm

tuesdays, thursdays, and saturdays | various times

Art and History Exhibitions at Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 243-7255. General Museum admission: $3-$6. $5 exhibition surcharge applies.

Casa San Ysidro Tours. Take a tour of this late 19th century building in Corrales filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, 898-3915.

tuesdays–sundays 10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, 246-2261, nhccnm.org.

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid Museum admission, $4-$6, Sundays free.

Ninja Park Obstacle Course Fitness Center. First place winner of the 2015 Women’s Area Qualifier in the Ultimate Ninja Athlete Association (UNAA) competition, Personal Trainer and Group Fitness Instructor Jessica Lucero teaches fun and challenging back-to-back classes every Tuesday, Thursday and Saturday: Body Blast, 6 to 7 pm; Obstacle Technique and Efficiency, 7 to 7:30 pm; and Foam Rolling and Stretching, 7 to 7:30. Try one, two, or all three classes for free (firsttime participants only). Info: 883-9203, ninjaparkabq.com.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

every first tuesday 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Road SW, Suite C, 363-8499 or (800) 2723900.

every first and fourth tuesday | 10 am–2 pm

Rug Hookers Demonstration. Join the Adobe Wool Arts Guild for a monthly demonstration of rug hooking in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

every second tuesday 11 am–1 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, and experiences. All ages and experience levels welcome. Info: Wyoming/Hillerman Library, 8205 Apache Ave. NE, 291-6264.

every second tuesday | 6–7 pm

Outcomes Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Tijeras-East Mountains, Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, 243-2551 to reserve a space. Free childcare provided. Free.

every fourth tuesday | 7–9 pm

Duke City Story Slam. This monthly storytelling event is where people tell true-life stories, without notes, on that month’s theme. Attendees can reserve a 5-min Open Mic slot between the featured storytellers. A friendly panel of judges scores each story; the winner takes home a prize. Info: Canteen Brewhouse, 2381 Aztec Road NE, storytellersofnewmexico.com, facebook. com/newmexicostorytellers.

every last tuesday | 6–7 pm

Murderinos Book Club. This free true crime book club meets monthly and Book Club purchasers get 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free to attend.

wednesdays | 9:30 and 11 am

Stories in the Sky: Weekly Story Time. Activities for toddlers and parents include stories about science, flight, geography, the seasons, the environment, astronomy and more. For toddlers through age 6. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays | 10 and 11 am

Japanese Garden Tours. Join docents on the Hanami Flower Tours through the Sasebo Japanese Garden. Learn about the garden’s many varieties of flowering cherries and other blossoms, and the history of Japan’s Hanami celebrations. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com, 311.

wednesdays | 10:30 am

Good Morning Storytime with Miss Dakota. Join us for a story, a snack and a fun activity. For toddlers and preschoolers. Info: Barnes & Noble, Coronado Center, 6600 Menaul Blvd. NE, bn.com, 883-8200. Free.

wednesdays and saturdays 11 am

Sculpture Garden Tours at Albuquerque Museum. Enjoy a pleasant stroll in our sculpture garden with a friendly docent who will share stories on the artists and their works. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid general admission.

wednesdays | 12 noon–1 pm

Kiwanis Club of Sandia. Join in for lunch, listen to interesting speakers, and learn how you, too, can help the children of Albuquerque and surrounding communities live better lives. Info: Wecks, 3913 Louisiana Blvd. NE, facebook.com/ sandiakiwanis.

wednesdays

Rotary Club of Albuquerque Del Norte Club Meetings. The Club welcomes visitors and community partners interested in joining online for fellowship, traditions, songs, and uplifting presentations. New members are welcomed into committees which suit their interests and skills. Hybrid meetings will begin soon. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com for Zoom link.

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wednesdays 12:30 and 1:30 pm

Music in the Sky: Weekly Music Time. Activities for toddlers and parents include music and movements. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays | 6–9 pm

Albuquerque Dance Club. ADC offers social dancing every Wednesday to a variety of music mix including swing, country, Latin, ballroom, and tango. No partner needed, over 21 only, ID required. Info: The Dirty Bourbon, 9800 Montgomery Blvd. NE, 299-3737. $5 cover.

wednesdays | 9 pm

Geeks Who Drink. Join the best Pub Quiz in town. Bring your friends and create a team of up to six people. Info: O’Niell’s Nob Hill, 4310 Central Ave. SE, 256-0564, geekswhodrink.com/blog, oniells.com.

every first wednesday 9 am–5 pm

every second and fourth wednesday | 10 am–2 pm

every second wednesday 6:30–7:30 pm

every fourth wednesday and thursday | 12 noon–2 pm and 6–8 pm

Free First Wednesday. Start your month off right with free admission to Albuquerque Museum and sculpture garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq. gov, 243-7255. Free general admission.

Bookworks Book Club. Bookworks Book Club meets monthly and Book Club purchasers receive a 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free and open to the public.

every second wednesday 6:30 pm–8:30 pm

Rio Rancho Art Association (RRAA) Monthly Membership Meeting. RRAA’s mission is the cultural and educational enrichment of the community and surrounding areas by providing opportunities for artists and the public to collectively participate in fine art events and programs. Info: Don Chalmers Ford Community Room, 2500 Rio Rancho Blvd., 301-2009, rraausa.org.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

Quilters Demonstration. The New Mexico Quilters will be working on their Botanic Garden quilt and other projects in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

Polka Dot Powerhouse Albuquerque Monthly Business Connects. Polka Dot Powerhouse is a closely linked family of extraordinary women—a world of fun, business growth, and connection. Learn, network, and be inspired with other area professionals, business owners, entrepreneurs, and visionaries. Guests are invited to attend their first meeting for free. Info: Managing Director Barbra Portzline, bportzline@comcast.net. Register at polkadotpowerhouse.com.

thursdays | 10 am–12 noon

Prehistoric Preschool for Families. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus through imaginative play. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, 841-2848. Tickets: see cost information online.

thursdays | 10:30 am

Story Time at the Zoo. Info: ABQ BioPark Zoo, 903 10th Street SW, abqbiopark.com, 764-6200. Included in admission.

thursdays | 3–5 pm

Class with Explora Maker-in-Residence. Explore the science of sound and make a musical instrument with Daveed Korup. Most Thursdays 3-5 pm; call to confirm. Limited places, first-come first-served at class time. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission $6-$10.

every thursday | 6 pm

Stand-up Comedy at The Stage. This is a fun date night. Enjoy great food and drinks, and the nation’s best comics. Seating is first come, first served. Doors open at 6 pm, comedy starts at 7:30 pm. 21 and over. Info: Santa Ana Star Casino Hotel, 54 Jemez Canyon Dam Road, Santa Ana Pueblo, 771-5680. Tickets: $10.

every thursday | 6–9 pm

Dance Club. Albuquerque Dance Club offers social dance classes in two-step, waltz, country western swing and a few other styles to country western music. No partner needed, space is limited. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE. Pre-registration is required: glkello@ nmia.com or 299-3737.

thursdays–sundays 11 am–5 pm

Cat adoptions. Come enjoy some drinks, snacks, and time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, 508-4278.

every first thursday 9:30 am–12 noon

Colcheras Demonstration. Learn to appreciate this Hispanic art form by watching El Arco Iris: Sociedad de Colcheras members at work in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

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every first thursday 6:30–8:30 pm

Albuquerque Modern Quilt Guild. Explore modern quilting, charity work and a working modern quilting group. Info: 7001 San Antonio Drive NE, 821-2739, hipstitchabq.com. Cost: membership, $10/ year; guests, may attend one meeting for free, then up to two more meetings for $3 per meeting.

every second thursday 6–8 pm

Visionary Arts and Crafts Guild Membership Meeting. VACG’s mission is to develop fellowship among craftspeople and facilitate a market for crafts through exhibitions, education, promoting the development and appreciation of craftspeople and their work. Meet monthly except Oct, Nov, Dec. Info: FBCRR Adult Ed Center, 1909 Grande Ave., Rio Rancho, facebook.com/vacgnm, 948-3132.

every fourth thursday 10 am–2 pm

every thursday, friday and saturday | 6–9:30 pm

Party in the Fireroom or on the Patio. Pueblo Harvest Café hosts live music in its cozy Fireroom or on the patio. While you listen and dance, enjoy a taco bar, all-youcan-eat horno-baked pizza, handcrafted cocktails, local craft beer, and a creative menu of appetizers from our acclaimed culinary team. Info: Pueblo Harvest Café, 2401 12th Street NW, puebloharvestcafe. com, 724-3510. No cover.

fridays | 10:30 am

Story Time at the Botanic Garden. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com or dial 311.

fridays | 12 noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required by calling 348-4451. Free.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

fridays | 1 pm

Mural Discovery Tour. The IPCC houses 19 murals by Pueblo artists. Our guided tour provides an introduction to the art, traditions, and core values of Pueblo culture, and a who’s who of Pueblo artists, such as Pablita Velarde, Helen Hardin, and Jose Rey Toledo. Reflect upon the murals and uncover layers of meaning in each, with representations of traditional Pueblo life, including dance, the seasons and our connection to animals, as well as the contemporary vision of emerging artists. Tours can be scheduled for groups in advance by calling 212-7052. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, 843-7270, indianpueblo.org. Free with museum admission.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE, 5084020, holidaydancestudio.com. $10.

every first friday

Free Admission Day at Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE (North of Alameda), 768-6020, cabq.gov/ balloon.

every first friday | 1:30 pm

Tamarind Institute First Friday Tours. See the workshop facility, learn about fine art lithography, the current programs and the history of Tamarind (a division within the College of Fine Arts at UNM), a collaborative process video, and a printing demonstration. Reservations: tamarind. unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, 453-2159. Free.

every first friday | 8–10 pm

Cristel’s Variety Dance Party. Join us on this large wooden dance floor for social dancing to a variety of music - country, ballroom, Latin, and swing. Singles and couples are welcome. Great wood dance floor, music requests taken. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE. $5 cover per person.

every other friday | 7–9 pm

Albuquerque Spanish Meetup. Practice conversational Spanish with a mix of native Spanish speakers and folks learning Spanish. Info: 553-3008, spanish.meetup. com/700/calendar.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a particular subject relevant to these plants. Program usually involves a slideshow. Not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, 296-6020 new-mexico.cactussociety.org.

every saturday | 8–11

Los Ranchos Growers’ Market. Fresh local produce and products, plants, and more. COVID 19 protocols - wear masks, keep social distancing, and no pets. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd. NW, 610-9591. Free admission.

saturdays | 10:30 am

Story Time at the Aquarium. Info: ABQ BioPark Aquarium, 2601 Central Ave. NW, abqbiopark.com, 768-2000. Included in admission.

saturdays | 12 noon–2 pm

Acting for Writers. Award-winning director and Meisner acting teacher Lois Hall teaches Acting for Writers in a supportive environment. The class is devoted to writers breathing life into their characters by learning the actors’ secrets. Info: 715-2801, actingforwritersloishall. com. RSVP required.

saturdays | 12 noon–3 pm

Class with Explora Maker-in-Residence. See description above on Thursdays 3–5 pm. Most Saturdays. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission.

saturdays | 1–2:30 pm

Family Art Workshops. Families create a work of art inspired by what they see at Albuquerque Museum. A different project every week. Try your hand working with a variety of art mediums. Info: Albuquerque Museum, 2000 Mountain Road NW, 243-7255, cabq.gov. Free with Museum admission.

saturdays | 2–5 pm

Art in the Afternoon. Wrap up your shopping in Historic Old Town with free admission into the museum, live local music, and great food and drink specials amid a wealth of cultural and historical artifacts and works of art. Info: Albuquerque Museum of Art and History, 2000 Mountain Road NW, call 311, cabq. gov. Free.

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practica. At this Argentine Tango practice no partner is necessary. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Tickets: $2.

saturdays | 3:30 pm

Saturday Storytime. Join Miss Caitlen for new and exciting adventures. Fun for young children and those young at heart. Info: Barnes & Noble, Coronado Center, 6600 Menaul Blvd. NE, 883-8200, bn.com. Free.

saturdays | 5–8 pm

Cooking Classes at Cinnamon Sugar and Spice Café. Try a fun and exciting handson cooking class. Enjoy a meal prepared by you in a commercial kitchen with the guidance of a chef, sip wine, and top it off with dessert. Info: 5809 Juan Tabo Blvd. NE, 492-2119, cinnamoncafeabq.com.

saturdays | various times

Prehistoric Preschool for Families. See description on Thursdays 10–12 am. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, 841-2848, nmnaturalhistory.org. Tickets: see cost information online.

every saturday and sunday 12 noon and 2 pm

Traditional Native Dance Performances. The Indian Pueblo Cultural Center is the only place in North America to offer traditional Native American dances every week year-round. Performances outdoor or indoor depending on weather. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

every saturday and sunday various times

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, and the Annual Spring Plant Sale, and the Aril and Iris Show. The Shop features local artists all month. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.

every first saturday 10–11:30 am

Support Group for women with any GYN cancer plus concurrent group for families/ caregivers. The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office. Info: 3411 Candelaria Road NE, Suite M, theGCAP.org.

every first saturday 10 am–12 noon

Military History Lecture. Listen to an interesting presentation of military history events and activities that affected New Mexico. Lectures include the History of the NM National Guard, Bataan Death March, WWII Army Air Corp bases in New Mexico, and others. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Admission: Free. Donations requested.

WWW.ABQTHEMAG.COM | JULY 2021

Cast your BALLOTS

every first saturday 12 noon–3 pm

First Saturday of the Month Shot Clinic For Your Dogs And Cats. No appointment needed. Info: 3251 Westphalia Road SE, wmranch.org.

every second saturday 10–11:30 am

Outcomes Grandparents Raising Grandchildren. Come for discussion and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, 243-2551 to reserve a space. Free childcare provided. Free.

MARK YOUR CALENDARS TO PARTICIPATE IN EACH OF OUR ONLINE POLLS.

Feb. 1 – March 1

every second saturday 10 am–12 noon

Free Fishing Clinic. Instruction available on basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices and enhancement of advanced skills. Equipment and supplies are available free of charge on a first-come-first-served basis for use during the clinic, or you may bring your own. Tingley Outfitters provides basic equipment for purchase inside the train station. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or 768-2000.

every second saturday | 1 pm

Read to the Dogs. Registered therapy dogs sit calmly and quietly for a story so children can practice reading out loud without fear of judgment. It’s a great way for children to gain confidence in their reading. Several libraries. Please register in advance. Info: Southwest Canine Corps of Volunteers, 768-5136.

second and fourth saturday 12 noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come out to the main facility in Northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Near V. Sue Cleveland Highschool.

every second and fourth saturday | 7–10:30 pm

ABQ Dance Club. This non-profit dance club provides dancing to a variety of music - swing, country, ballroom, Latin. Couples and singles are welcome, no partner or experience needed. Lessons and refreshments included. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, asdc.org, 299-3737. Fee $8.

HEALTHCARE HEROES & TOP-NOTCH NURSE AWARDS If we didn’t already know, 2020 has shown us the true heroism and value of our local nurses. HOW TO NOMINATE: Go to abqthemag.com

TOP DENTISTS: VOTING BY DENTISTS ONLY

April 1 – may 1

There are few things more important than proper dental care, and so every year we ask local dentists to vote on those they trust most to care for a loved one. HOW TO VOTE: Go to abqthemag.com

BEST OF THE CITY

May 1 – AUGUST 1

It’s your city, so who better than you to tell us the best places to eat, shop, play and spend in ABQ? More than 6 million votes have been cast since Best of the City launched in 2005, and we feature the winners in our huge annual December/January Double Issue. HOW TO VOTE: Go to abqthemag.com

sept. 1 – oct. 1

ALBUQUERQUE’S HOT SINGLES Upload a photo and a brief description of the eligible single you think would make one of ABQ’s HOTTEST Singles. HOW TO NOMINATE: Go to abqthemag.com

TOP DOCS: VOTING BY DOCTORS ONLY

oct. 1 – nov. 1

How do you get to know a good healthcare provider? Every year we ask the city’s doctors to vote for their peers, and we publish the list of winners, just for you. HOW TO VOTE: Go to abqthemag.com

NOV. 1 – DEC. 1

ABOVE & BEYOND TEACHER AWARDS We shine some recognition on the amazing classroom mentors who make sure our students are learning. HOW TO NOMINATE: Go to abqthemag.com

T O N O M I N A T E A N D V O T E , L O G O N T O A B Q T H E M A G . 85 COM

every last saturday | 7–9 pm

Saturday Night Swing. Good listening and dancing music of live tunes from the ’40s and ’50s. Remember to wear your dancing shoes. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

sundays | 9 am–1 pm

Free Sunday Mornings at Albuquerque Museum. Admission is free every Sunday morning. View the latest exhibition, try out interactive displays, stroll through the sculpture garden, and stop by the cafe for brunch. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Free. $5 exhibition surcharge applies during free days at Albuquerque Museum.

sundays | 9 am–1 pm

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE, 7686020, cabq.gov/balloon.

every first, third and fifth sunday | 6–9 pm

Ballroom, Latin and Swing Dancing. Join USA Ballroom Dance. Free beginner lessons start at 5:30 pm. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 288-0313. Cost: members, $5; non-member, $8.

every second and fourth sunday | 2–4 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, experiences and more. All ages and experience levels welcome. Info: Erna Fergusson Library, 3700 San Mateo Blvd. NE, 888-8100.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts and trips, and we are having a blast. We encourage women to join together to support each other and learn more about New Mexico. Join: Meet Ups/Albuquerque. Also, on Facebook, Instagram and Twitter.

sundays | 10:30 am

Chatter Sunday. These Sunday morning concerts include readings and refreshments. Info: Las Puertas, 1512 First Street NW, chatterabq.com. Cost: regular, $15; 30 and under and students, $9; children under 13, $5.

sundays | 12 noon–5 pm

Save Lucky Paws Information Table at Lucky Paws Adoption Site. T-shirts and wristbands for sale. Info: Coronado Mall, saveluckypaws.org.

sundays | 1–4 pm

Old San Ysidro Church Tours. See the beauty and learn the history of one of Corrales’ most significant historic buildings. Historical Society Docents are on hand to welcome guests, give tours, and answer questions. Watch the Old Church video, view historical artifacts, and take home souvenirs ranging from local flavor cookbooks to church retablos, jewelry, and more. Info: 966 Old Church Road, Corrales, 890-3846, corraleshistory.org. Free.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

sundays | 8 pm

Geeks Who Drink. Join in best Pub Quiz in town. Bring your friends and create a team of up to six people. Info: O’Niell’s Nob Hill, 4310 Central Ave. SE, 256-0564, geekswhodrink.com/blog, oniells.com.

WWW.ABQTHEMAG.COM | JULY 2021

JULY 2021 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | JULY 2021

JULY 2021 | ALBUQUERQUE THE MAGAZINE

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Fallon

MARTINEZ Presbyterian Main Inpatient General Pediatric Nurse Total Years Nursing: 15

FROM THE NOMINATIONS:

“SHE DESERVES TO BE RECOGNIZED FOR THE AMAZING WORK SHE DOES EVERY DAY.”

Fallon Martinez always wanted to work with kids in some capacity. Beginning at age 12, she volunteered at her church helping with children’s programs before initially attending college in pursuit of an Early Education degree. Eventually, she shifted gears to pediatric nursing, which she calls her “dream job.” “Children are sweet, beautiful, and innocent. I always endeavor to treat their whole person: mind, body and soul,” Martinez says. “To be a comforter for the children during a time that is unfamiliar or even scary is such a joy. When they get to be discharged home and give me a smile or high five is the best.” Martinez is so dedicated that she commuted from Taos to Albuquerque during one four-year stretch after a family move lasted longer than expected, just so she could keep her position at Presbyterian. Sometimes the mental rigors of the job exact a heavy toll, but ultimately, it’s all worthwhile. “This job is definitely challenging,” she says. “Caring for children who are abused, neglected, mentally unstable, and those who feel insignificant weighs heavy on my heart. My days are long and can be mentally and physically draining but at the end of my shift I leave work hoping that I made some difference in that child’s and their family’s life.”

WWW.ABQTHEMAG.COM | JULY 2021

Chanelle

AGUILAR Presbyterian Rust Registered Nurse Surgical Gynecology Oncology Team Total Years Nursing: 6

FROM THE NOMINATIONS:

“COMPASSIONATE.” “THOROUGH.” “IRREPLACEABLE.”

Receiving a cancer diagnosis is a traumatic experience, which is why Chanelle Aguilar makes it her mission to be there for her patients through each difficult step, from evaluation to surgery to treatment. “What motivated me to get into this profession was my passion to help people during the time they need it the most,” she says. “I entered this specialty because I wanted to help people throughout their disease process and make deeper connections with patients to be able to help them more effectively versus having new patients every day.” In her position as an oncology nurse, Aguilar is exposed to a multitude of highs and lows on a dayto-day basis. Those connections she forges makes it that much more difficult to say goodbye, while the triumphs are that much sweeter because of the circumstances. “Nursing is a rough job that can take everything out of you,” she says. “At times, I have been the last person holding their hand and talking to them before they close their eyes and never open them again. Other times, I have been able to cheer people on as they heal and get better or beat the thing that was killing them … I have days with extended hours, mental fatigue, and sleepless nights, but I would not trade this job in for another.”

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Jennie

RODRIGUEZ UNMH Senior Level Trauma Surgical Cardiothoracic Registered Nurse Total Years Nursing: 9

FROM THE NOMINATIONS:

“SHE CHANGES LIVES BY BEING THE BEST AT HER JOB.” Jennie Rodriguez found her calling while serving in the United States Army, where she was part of a medical mobile brigade that provided healthcare to patients in third-world countries. “I appreciated the humanitarian aspect of the service and I wanted to continue serving others, so I became a servant to provide humanitarian rescue to those in need, whether it be stateside or overseas as a registered nurse,” she says. Today, Rodriguez works as a senior level nurse in the trauma surgical burn cardiothoracic ICU at UNMH, where she specializes in the cardiovascular area and educates her colleagues as a preceptor on open hearts. For Rodriguez, the opportunity to punch the clock each day is a gift. “It keeps me coming back. I know, that sounds crazy but it’s true,” she says. “The patients, they breathe life into me. Nursing is my profession and not just a job. It is my calling, which makes it so easy to keep going back to care for my patients.” Like anyone who chooses to work in the medical field, Rodriguez must deal with death and loss more than the average person. However, the time she shares with her patients is a worthwhile tradeoff. “I must say that the most intense and intimate spiritually filled moments of my life are the ones that I have spent in the presence of my patients and their families,” Rodriguez says.

WWW.ABQTHEMAG.COM | JULY 2021

Jen

JAURE UNMH RN Supervisor Trauma/Surgical/Cardiothoracic ICU Total Years Nursing: 15

FROM THE NOMINATIONS:

“SMART.” “FEARLESS.” “CARING.”

As a registered nurse supervisor in the ICU at University of New Mexico Hospital, Jen Jaure wears many different hats on the job -- but her primary duty is to serve as a resource for her team. “Things change all the time in our career and in our field. We change policy a lot in the medical field just to try to see if we’re doing the right thing. It’s a constant change,” Jaure says. “If you’re not reading your emails on the daily, you don’t know if you’re doing what’s the best thing for the patient. It’s just trying to keep them updated. “I’m the one that has the information on who’s coming in at all times, what’s happening next. I make sure that my nurses are ready before the next patient comes up.” Jaure gained a great deal of respect for the profession as a child, when she witnessed the nurses who took care of her ailing grandparents in the hospital. To this day, she maintains that same level of admiration for her staff while maintaining a demeanor that is well suited for a position of leadership. “I have a pretty good poker face,” she says. “I’m able to keep my cool and my calm. If it’s hitting the fan, I know how to redirect my emotions so my nurses don’t see it.”

Joseph

MACIAS Presbyterian Main Charge Nurse Cardiac Surgical Care Unit Total Years Nursing: 6

FROM THE NOMINATIONS:

“HE CHANGES LIVES BY TAKING THE TIME TO SIT AND LISTEN.”

Joseph Macias learned the compassion required to be a nurse early in high school, when he spent a great deal of time caring for his grandmother, who was diagnosed with ovarian cancer. “Toward the end of her diagnosis, by the time they found it, it was pretty much stage four,” Macias says. “Me and my mom took care of her quite a bit toward the end before she passed away. “When I was helping my mom take care of her … it was a really bad time, but taking care of her made me want to keep doing that for other people. It was something I enjoyed. Not at the time knowing that I was good at it, just knowing that it would be a pretty awesome thing to do.” Fast forward to the present day, and Macias is a charge nurse for Presbyterian’s surgical care unit. Because his patients often tend to have extended hospital stays, Macias gets to know them on a more personal level — a concept that can sometimes get lost in today’s cell phone-centric culture. “I feel like nowadays, just with how much technology is intertwined in our lives, we don’t get to talk to people as much,” Macias says. “When you get to take care of them, sometimes people let all of their walls down and open up to you. That’s what’s really awesome is just building connections with people and understanding we’re all human.”

WWW.ABQTHEMAG.COM | JULY 2021

Krista

SULLIVAN Presbyterian Main Registered Nurse Pediatric Sedation Service Total Years Nursing: 23 FROM THE NOMINATIONS:

“SHE IS THE EPITOME OF WHAT EXCELLENT PATIENT CARE LOOKS LIKE.” On any given day, you might catch Krista Sullivan and her co-workers singing, laughing and dancing down the hallways at Presbyterian Hospital. The medical field is all too often a serious business, but Sullivan runs the pediatric sedation service, which means she puts children to sleep for procedures such as MRIs, CT scans and interventional radiology studies. Visiting the hospital is scary enough for a kid. Sullivan is adept at making it a more bearable experience. “You have fun and laugh,” Sullivan says. “I deal with kids, so I try and make it a fun environment for them. I want kids to be able to feel comfortable in the medical or the hospital setting. The only way that you can do that is by relating to them and getting down to their level and making the experience positive. “Kids are amazing. They are capable of doing so much if you just properly prepare them and give them an opportunity to prove themselves to show what they’re capable of.” Sullivan also has a deep sense of empathy for her patients and their families. Her son was born with a cleft lip and palate and has undergone six surgeries thus far in his life. “I’ve been on the other side of the nursing where I’ve had to pass my son over to anesthesia, nurses or surgical,” she says. “I’ve been the mom in the hospital room with her child. It’s definitely a humbling experience.”

Jennifer

SANCHEZ Presbyterian Main Charge Nurse - Labor and Delivery Total Years Nursing: 22 FROM THE NOMINATIONS:

“SHE DESERVES THE HIGHEST RECOGNITION AND THE TRIP OF HER DREAMS AFTER COVID.”

Jennifer Sanchez was a three-sport athlete in her formative years, a self-described “tomboy” whose daredevil antics led to a severely broken ankle when she was 12 years old. It was a traumatizing injury for a young girl who had legitimate questions if she’d ever play anything again. During her hospital stay, Sanchez found her tensions eased by an especially compassionate nurse. “He just sat up with me and hummed at my bedside and rubbed my leg one night,” she says. “It still gets me emotional because he was so great.” That experience, in turn, led Sanchez to the nursing field, where she has worked for 22 years. As a charge nurse in labor and delivery, Sanchez has found that people skills are invaluable in her profession — particularly when it comes to reading the needs of her patients. Or managing a staff of nurses that spans some six generations. “When you’re a nurse, and you’re a good one, you have to gauge who needs more conversation, who needs less conversation, who needs their hand held, who do you not need to touch, who do you need to give extra time to and who do you need to give scientific data,” Sanchez says. “I think I’m good at my job because I’m a chameleon.”

WWW.ABQTHEMAG.COM | JULY 2021

Quentin WEYN

Lovelace Downtown Registered Nurse Telemetry Floor Total Years Nursing: 2

FROM THE NOMINATIONS:

“RESILIENT.” “SELFLESS.” “WITTY.”

Having been a registered nurse for just two years, Quentin Weyn makes it a point to keep his ears open. “I think what makes you a good nurse is definitely just listening to other people and listening to your patients and knowing when you don’t know something,” Weyn says. “A lot of younger nurses can kind of get in that phase where they think they know everything. It’s just knowing that you don’t know it and going to ask someone.” Weyn works on a stepdown unit at Lovelace Downtown, which means he assists patients who don’t require full intensive care but aren’t quite ready to be transferred to a normal floor. That includes monitoring patients with heart conditions or those in respiratory distress. Weyn’s listening skills have helped him build a strong bond with his patients, many of whom have a wealth of life experience to share. “You hear a lot of interesting stories,” he says. “I really like hearing a lot of people from our older generation talk about what they did. Especially when we have patients that are quite sick, sometimes that can happen for two to three weeks. You really get to know them on a more personal level. Sometimes you’re like family to them in a way, just because you see them so often.”

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Ruby

KRUSZEWSKI Lovelace Downtown Emergency Room Nurse Total Years Nursing: 29 FROM THE NOMINATIONS:

“SHE IS ALWAYS THERE, WITHOUT JUDGEMENT.”

Though her mother, Rosario, was a nurse for 47 years, Ruby Kruszewski didn’t necessarily grow up with designs on continuing a family tradition. However, a decision that was initially more about getting mom off her back ultimately allowed Kruszewski to find her true calling. “The truth was my mom said I needed to figure something out in life,” Kruszewski says. “She’s a nurse, so I said ‘OK, I’ll just keep my mom happy and go into nursing.’ It wasn’t like a call to say, ‘I’m gonna be a nurse.’ It was more of I have to find my way, and once I found it, I love being a nurse.” Some 29 years later, Kruszewski is still going strong as an emergency room nurse at Lovelace Downtown, where she primarily handles triage and serves as a preceptor for younger nurses. Kruszewski spent six years in the U.S. Army, where she began as a traveling nurse — a journey that has taken her to nine different states over the course of her tenure. She also has a national certification in emergency nursing, which is a source of pride considering there are only some 40,000 people with that on their resume nationwide. Having been in Albuquerque for the past two and a half years, she finds that the people make the profession. “Whether it’s the family or the patient or the EMT staff coming along or the doctors that rotate through,” Kruszewski says. “Because I learn something from everybody.”

WWW.ABQTHEMAG.COM | JULY 2021

Shawna

SANCHEZ Presbyterian Rust Cancer Center Charge Nurse Cancer Center Infusion Total Years Nursing: 31 FROM THE NOMINATIONS:

“SHE’S AWESOME BECAUSE SHE TEACHES PATIENTS HOW TO BEAT CANCER.”

When Shawna Sanchez was 20 years old, she was in a car accident that left her with second and third-degree burns on 13 percent of her body. During a time of great uncertainty, Sanchez’s night nurse was a beacon, as he stayed beyond a 12-hour shift to provide emotional comfort to a frightened young woman during a long, unplanned dressing change of her wounds. “Those days were mostly a blur to me and I can’t remember his name, but one thing has stayed in my memories for years, and that was my night nurse with the cowboy boots,” Sanchez says. “His empathy, compassion and caring made a scared broken 20-year-old absolutely confident about the road ahead. I was even more convinced that nursing was what I wanted to do. I knew if I could give just one patient what my nurse gave me it would all be worth it.” Now 31 years into her own tenure as a nurse, Sanchez does her best to provide the same type of support for her patients at the Jorgensen Cancer Center at Presbyterian Rust. “I love to hear about their families, their life adventures, their hopes and dreams,” she says. “Though it saddens me when a patient does not survive his or her cancer, being a part of their journey humbles me in a way I just cannot explain.”

Kim

VALERIO Albuquerque ER and Hospital Chief Nursing Officer Total Years Nursing: 26

FROM THE NOMINATIONS:

“SHE DESERVES THE WORLD!”

When it comes to dessert, there’s always a plethora of options for those with sweet-tooth inclinations. For Kim Valerio, nursing has a similar feel. “I consider nursing my dessert. I love dessert. I’ve done just about everything in nursing except for labor and delivery,” she says. “Nursing is an amazing field to be in because you’re not ever trapped in your discipline.” Over the course of a 26-year tenure, Valerio has worked in disciplines such as pediatrics, flight, emergency room, intensive care, telemetry, surgery and pre-op, to name a few. Currently, she is the chief nursing officer at Albuquerque ER & Hospital, a facility she helped open some two years ago. “I don’t know if anyone ever had you sign a job description that says ‘any other duties as assigned.’ I do everything here,” Valerio says with a laugh. “As the chief nurse, I oversee the facility, which is fortunate. Not all nurses get to be involved in those kind of pieces.” Once upon a time, Valerio aspired to be the first female Texas Ranger. However, her caretaking instinct proved to be too strong. Her uncle called it way back when a 10-year-old Valerio rushed to provide first aid to a man who had fallen on a railroad track while they waited for first responders to arrive. “It comes natural to me,” Valerio says of nursing. “Everything for me just falls into place.”

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Maggi

MCBRIDE UNMH Registered Nurse Medical Cardiac ICU Total Years Nursing: 5 FROM THE NOMINATIONS:

“SHE DESERVES RECOGNITION… PROBABLY ALSO A RAISE.”

As a child, Maggi McBride was so impressed by the nurses who treated her mother that she decided to follow their footsteps into the profession. “My mom was sick a lot when I was a kid, so I spent a lot of time in the hospital with her,” McBride says. “I felt like the nurses were just really amazing with her … They saw her as a person even though she was in the hospital for things that could have been prevented. I just wanted to be able to do that for other people.” McBride has been a registered nurse for more than five years now and currently works in the medical ICU at University of Mexico Hospital. The care aspect of the job that she witnessed all those years ago is what she enjoys most. “I think I really enjoy the opportunity to take care of people, to help them through difficult situations and help their family understand what’s going on with their care —to help patients understand what’s going on,” she says. McBride, who says she is surrounded by countless strong examples of what it means to be a nurse at UNMH, strives to carry on that tradition of compassion in her care. “I think something that makes me a good nurse is that I’m able to see the humanity in my patients,” she says. “I always remember that first before anything else.”

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Aubrianna TORRES

Presbyterian Rust Registered Nurse Operating Room Total Years Nursing: 5

FROM THE NOMINATIONS:

“SHE IS INVALUABLE!” Aubrianna Torres’ great grandfather called her his “little nurse,” as she tended to his minor injuries and skin tears, administered eye drops and reminded him to take his medications when she was a child. That caretaking instinct has served Torres well as an operating room nurse at Presbyterian Rust, where she is with her patients throughout the entire surgery process. “I enjoy being there for my patients on a very big day for them, taking care of them during minor and major surgeries,” she says. “I enjoy the environment and the people I work with very much.” While the COVID-19 pandemic provided an entirely new set of challenges in terms of policy and procedure, Torres’ duties already required an acute sense of attention to detail. “On a regular day the challenge is being able to provide this very personal care to many patients and being sure the operating room is properly set up with all the equipment and supplies required for every case and cleaning in between each case,” Torres says. Through it all, Torres recognizes what it means to be part of a field with so many talented and caring people. “Nursing is just an amazing profession with endless opportunities,” Torres says. There are so many different areas and specialties it is truly amazing. I am so proud to be part of such an honorable profession.”

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Lisa

DAVIS New Mexico Orthopaedics Registered Nurse Total Years Nursing: 26 FROM THE NOMINATIONS:

“SHE TREATS EACH PATIENT AS IF THEY ARE THE MOST IMPORTANT PERSON SHE HAS EVER MET.”

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As a registered nurse at New Mexico Orthopaedics, Lisa Davis works in the pain and spine department, where she clears patients for procedures and helps those who have just recovered from surgery. After 20-plus years with Presbyterian in the neo-natal intensive care unit, it’s been an interesting transition. “This was just a different kind of patient population,” Davis says. “And it was an opportunity to really listen to people and their story. People with chronic pain … usually there’s been some kind of an injury or reason why they have this chronic pain. It’s been a really amazing blessing to meet these patients.” Davis is well-suited for this role, in large part because of her ability to connect with each individual. She believes it’s something that’s essential in the current climate. “I strive for every patient to feel like they are important to me. When I’m focused on them as my patient, whether it’s 15 minutes or an hour, I want them to feel like I’m connecting with them and listening to them,” she says. “I think a lot of people just want to be heard. Especially through COVID, I feel like a lot of people have been home for so long, they haven’t had exposure to people and they’re very nervous … I think people are missing connection.”

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Mahea DODD Presbyterian Hospice Hospice Nurse Liason Total Years Nursing: 28

FROM THE NOMINATIONS:

“SHE IS THE VOICE FOR PATIENTS WHEN THEY NO LONGER HAVE ONE.” Some things are simply meant to be. Such is the case for Mahea Dodd, who over the course of a tenure that began in 1993 has worked in numerous nursing roles before transitioning to hospice more than a decade ago. Now she is a hospice liaison, which means she works with hospitals as well as patients and families to decide the best method of care for those who are nearing the end of their lives. “This job description was written for what I do,” Dodd says. “What I do now is I talk to patients, I talk to their families. I discuss what the hospice benefit is. Many times families are on the fence. The patient wants to let go and be made comfortable. The family does not want to see that. We’re selfish. We love our family. We don’t want to see them go. We don’t want to see them pass away. We want them here with us. “It takes a lot of finesse and gentleness with both family and patient to be the advocate for the patient and to be the advocate for what the patient wants.” Though it can often be a delicate situation, Dodd is honored to be able to help patients and their loved ones through a difficult period. “It’s a wonderful work,” she says. “I feel like this is the work that I was called to do.”

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COURTESY PHOTO

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Annmarie

SMITH

Princeton Place Registered Nurse Total Years Nursing: 17

FROM THE NOMINATIONS:

“SHE MAKES THE MOST VULNERABLE AND OFTEN IGNORED POPULATION FEEL NOT ONLY CARED FOR, BUT ALSO LOVED.”

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Annmarie Smith had already accumulated a wealth of experience in her chosen profession when she answered an ad to work at Princeton Place, a rehabilitation and skilled nursing facility that she knew “had a reputation of being the hardest place to work in Albuquerque.” “They accept the most difficult patients that other places won’t accept,” she says. “Everywhere I go I meet people that tell me that place has touched their lives. They take patients that are drug addicts, that have infections around their heart or various areas in their body from shooting up. And they have to be on a long-term IV, antibiotics — sometimes six to 18 weeks. It takes a real special person to work with that type of population.” Not only is the job mentally taxing, but it can take a toll on the body, as well. Despite those challenges, Smith wouldn’t want to be anywhere else. “A lot of these people are missing limbs. They have strokes where only half of their bodies work. It’s very physical in nature, which is hard for me because I have a couple neck surgeries,” she says. “I don’t really have the heart to leave. I know I could do an easier job, like kind of a desk job. But I just don’t have the heart to leave these people. And not to mention, the hardest workers in Albuquerque work at Princeton Place.”

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Carlos

GUZMAN Presbyterian Rust Charge Nurse - Emergency Room Total Years Nursing: 11 FROM THE NOMINATIONS:

“LEADER.” “DRIVEN.” “APPROACHABLE.”

Carlos Guzman developed the drive necessary to be a nurse while watching his grandmother suffer after having a stroke when he was a kid. “She didn’t have the healthcare that she needed,” he says. “And I remember she had these open wounds and I said, ‘Nobody deserves to be like this.’ Since then, I’ve been interested in helping and providing care of people.” As an emergency room charge nurse, Guzman often sees patients come back from the brink of losing their lives. For him, it’s a privilege to be able to provide them with the care that they need. Guzman has already seen firsthand what it’s like when someone doesn’t have that available. “Especially in the emergency room, sometimes they come pretty much dead, and we help them to recover,” he says. “There’s a satisfaction there, because they’re somebody’s brother, somebody’s father, somebody’s sister, and there’s a family behind them. My satisfaction is getting them back to their family, to society.” Guzman believes that it takes a special kind of dedication to be a nurse. “The main thing is that the person really needs to care for other people to really be in this kind of work,” he says. “Especially after COVID, there are so many other jobs that people can do, but nurses decide to stay here and we will still be here. We are not here for the recognition. We are here because we want to help people.”

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Bree

WAYT Lovelace Downtown Director of Nursing Total Years Nursing: 18 FROM THE NOMINATIONS:

“SHE KNOWS PATIENTS BY THEIR FIRST NAME. THAT ALONE SPEAKS VOLUMES.” Bree Wayt was just 13 years old when her father, who was working construction on the Hyatt in Downtown Albuquerque, fell two stories after the scaffolding broke and shattered his back. The initial prognosis for his rehabilitation was grim, as doctors said walking was unlikely. That’s where the team of nurses at St. Joe’s came in to change the tone of the recovery entirely. “The nurses were incredibly supportive and even though the doctors said they didn’t think he would walk again, the nurses never gave up hope for him,” Wayt says. “I feel like they’re a big part of the reason he actually did walk again. The nurses were continually encouraging and pushing him to get out of bed and try.” Inspired by their compassion and support, Wayt decided to pursue her own career in nursing. Today, she is the director of nursing for multiple departments at Lovelace Downtown. The name of the hospital has changed since her father’s accident, but the quality of the people have not. “I love what I do. I have a lot of departments, but I love all of it. I love the talent of nursing. I love the interactions of staff. I love talking to patients and families. I love my peers and my leadership,” she says. “I am truly blessed to work in an organization where I am supported from underneath from my staff and above from my leadership. And so if you enjoy what you do, then it resonates with the people that work for you.”

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Karen

KELSO Presbyterian Hospice Registered Nurse Total Years Nursing: 31

FROM THE NOMINATIONS:

“SHE DESERVES A LIFETIME SUPPLY OF CUTBOW COFFEE.”

By the end of 2021, Karen Kelso will have reached 32 years as a nurse. It’s all she has ever wanted to do. “I think it was my kindergarten school nurse that impressed me so much when I was 5 years old,” Kelso says. That’s the only thing I can trace it back to. “There were no other medical people in my life. My mom was a teacher, my dad was in the military. I feel very blessed to get to do what I love.” After previously working in neo-natal intensive care and as a flight nurse, Kelso has been with Presbyterian Hospice for the past six-and-a-half years. Kelso elected to transition to the role after enduring a difficult experience with the hospice care of her father-in-law during his final days. “It’s an entirely different skill set to allow someone to die,” Kelso says. “It’s not a skillset that all nurses have working in the hospital because our goal is saving, not allowing natural death.” Kelso’s greatest strength is patient advocacy, and she is always cognizant of the needs of those she is caring for and their families. “When you have a family member that’s approaching end of life, it brings out a lot of raw emotion with the family,” she says. “It’s a very stressful time of life. They’re driving the bus. I’m merely the navigator trying to help them get where they’re going.”

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Delores

DIAZ

CSI Aviation Full-Time Flight Nurse Part-Time ICU Total Years Nursing: 16

FROM THE NOMINATIONS:

“CARING.” “INTELLIGENT.” “COMPASSIONATE.”

Delores Diaz has always been comfortable providing healthcare services well above sea level. Currently a full-time flight nurse with Albuquerque-based company CSI Aviation, Diaz once did long-range patient transports all over the globe, as her travels took her to destinations such as Peru, Mexico, Canada, Chile and the Bahamas. Today, Diaz’s journeys are limited to the Four Corners area, but that doesn’t make the work any less rewarding. “My position as a flight nurse enables me to make autonomous critical care decisions for my patients and see immediate results, or simply hold someone’s hand and get them the help they need,” says Diaz, who also works part time in an ICU. “Every day it is something different — a new challenge. I never stop learning in this field. I love what I do.” As one might expect, there are different challenges that arise while transporting a patient via plane. “Being a flight nurse has been rewarding in so many ways, but most of all, taking care of your community and feeling like you made a difference in a patient’s life is a feeling that fills my heart with happiness,” she says. “It’s not for everyone. There are many challenges in this field: You must be able to work effectively under extreme pressure and prioritize clinical decisions and be ready for the unexpected events. It is you and your partner — teamwork is a must.”

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Richard LUJAN

VA Hospital Albuquerque Registered Nurse Primary Care Team Total Years Nursing: 10 FROM THE NOMINATIONS:

“HE DESERVES A SCHOLARSHIP TO COMPLETE NURSE PRACTITIONER SCHOOL. HE RAN OUT OF FUNDING.”

Richard’s Lujan’s meticulous approach to the job is one reason why his patients at the Raymond G. Murphy VA Medical Center know they are in good hands. A dual interest in science and caring for others made nursing a perfect career fit. “One of the traits I have is I’m OCD and I triple-check everything,” he says. “I always try to look at the evidenced-based recommendations of everything [to] try to get the best care. One of the reasons I got my masters in nursing is there is research to show that the higher a nurse gets his or her degree, the better a patient’s outcome is.” Lujan developed a focus in disease prevention after his grandfather, who he says “kept me out of poverty” growing up, died in his 50s after battling diabetes and suffering a heart attack. Lujan does his best to apply the knowledge he acquires to help his patients stay one step ahead of any health issues that might arise. “I really enjoy talking with patients, establishing relationships. Some patients I’ve known for over five years doing this job,” he says. “I’m really into prevention, to prevent any kind of suffering. Or if there is any kind of disease process, try to relieve that suffering as much as possible.”

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Peggy Ann SUFALL

Presbyterian Downtown ER Nurse Case Manager Total Years Nursing: 13

FROM THE NOMINATIONS:

“HER QUALITY? SHE’S A SUPERHERO.”

As a nurse case manager who works nights in the emergency department at Presbyterian, Peggy Ann Sufall focuses on discharge planning for patients at the hospital. Whether it’s finding proper transportation, providing equipment or helping set up a transfer to a different facility, Sufall must ensure that each transition goes as smoothly as possible. It’s a role that Sufall likens to a puzzle. “You’ve got to picture what you want and you’ve got the pieces of what you have, and you just try to figure out how to make it work for all the right reasons,” she says. “It’s taking the fractured pieces and making it as whole as you can.” In some instances, putting those pieces together can be quite heart-wrenching. “The hard calls, the hard situations where patients don’t have family [are the most difficult part of the job],” Sufall says. “We need to make decisions about end of life or if they need to go to a facility and don’t have capacity [to make those choices]. Those are the hard ones.” Through it all, Sufall credits the people around her. The ER night crew is a tightly-knit bunch, and she says the camaraderie is what helps keep her going. “I love my ED (emergency department) team, and the case management team is amazing. I’m real lucky to be a part of that,” she says. “I’m not special out of any of them. They’re all amazing.”

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Gail

STARR Albuquerque SANE Collaborative Clinical Coordinator Total Years Nursing: 16 FROM THE NOMINATIONS:

“EVERY ONE OF HER PATIENTS HAS LEFT THE CLINIC IN A BETTER STATE AFTER HER CARE.”

At the Albuquerque Sexual Assault Nurse Examiners (SANE) Collaborative, nurses must provide compassionate care to victims of sexual assault and domestic violence. Nursing is a difficult job under any circumstance, but the state in which patients arrive at SANE can be trying for even the most experienced of caretakers. Gail Starr, who studied psychology in college and worked as a tech at the mental health center at the University of New Mexico, is better equipped than most to deal with the raw emotions she encounters on the job. “Because I’m good with people who are having a bad day, who are either traumatized or just mentally ill, I’m not afraid of people showing emotions,” says Starr, who is the clinical coordinator at SANE. “I’m not afraid of people being in that trauma state. I’m not afraid of strong emotions.” Since SANE is a non-profit, care is provided free of charge, which allows Starr to focus on the patients without worrying about handing them a bill at the end of the day. “I feel incredibly lucky to be in this position,” she says. “With sexual assault nurse examining, people think it’s about a rape kit or the justice of someone trying to do police reports, but really it’s providing medical care to someone who’s been traumatized through sexual assault or domestic violence. And to make them know that their bodies are OK.”

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“The right company, at the right time.”

(505)897-2420 4901 McLeod Rd NE Ste B Albuquerque, NM 87109

www.ipsglobal.com 114

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ABQ THE INTERVIEW P. 116 | PERSONALITY P. 124 | BEHIND THE SCENES P. 126

OLD SCHOOL TOADSTOOL While in college in upstate New York, Matthew Fien Gretton entered a business idea in a competition—and won. His prize of $10,000 helped launch his North Valley start-up, Matt’s Mushroom Farm (p. 126).

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PHOTO BY MICHAEL JACOBS/ATM

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

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UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE-MAKERS

Mitzi Montoya With the first year under her belt, the dean of UNM’s Anderson School is proud to talk up the influx of new degree programs—and the push toward virtual learning.

U PHOTOS BY DON JAMES/ATM

nder any circumstances, assuming the mantle of dean of a school serving more than 2,600 students across a dozen concentrations would carry its share of challenges. But Mitzi M. Montoya just happened to assume her new post as dean of UNM’s Anderson School of Management in July 2020—months into a global public health crisis that had more or less completely upended the ordinary business of earning or delivering an education. Fortunately, Montoya was prepared—or, more accurately, about as prepared as one can get for this sort of thing. After earning a Ph.D. in business with a minor in statistics at Michigan State University, she worked for years as a researcher and professor, studying things like the impact of technological innovation on product development and the difficulties and opportunities that teams face when collaborating in virtual spaces. Since 2009, she has played a consistent leadership role, helping shepherd universities and departments through the challenges presented by swiftly changing markets and cultures. ALBUQUERQUE THE MAGAZINE: What attracted you to the Anderson School? MITZI MONTOYA: It is a unique opportu-

nity in the country to serve in a leadership position for a flagship university that’s research intensive, which is a particular

category of university, and the only type where I’ve ever served. I believe in the relevance and importance of research to society—it’s how we innovate and learn and understand the world around us. So, to have an opportunity at this kind of university, coupled with this incredibly

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diverse and culturally rich student body and business community to work with, is really unique. And it’s especially exciting in light of the interest by many companies in diversifying their workforces. We’re already doing what a lot of companies and people want to learn how to do in terms of educating the next generation of future leaders who know how to support a diverse workforce and serve a diverse marketplace. I believe Anderson has an opportunity to position itself as a national leader in modern business education, because we’re already doing what others need to learn. And I think we have the opportunity to attract companies here to hire our students and create even better placement opportunities for our students. ATM: What kinds of careers are you preparing students for at the Anderson School? MM: We offer all the normal business pro-

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grams, like from accounting, marketing, information systems, finance, management. We also have some unique things like project management, as well as cybersecurity and business analytics. These programs were developed in partnerships with the regional labs and we see them as significant growth areas. This past year of working remotely and the growth in ecommerce have shown us exactly how important cybersecurity is and will continue to be. ATM: In the past, you’ve done research on virtual teams and distributed collaboration. Have you been able to draw on any insights from that work in meeting the challenges presented by COVID-19? MM: It was handy knowing the things that I’ve studied. I’ve joked that my research is finally relevant! [laughs] For me personally, it was an advantage because I didn’t find any of the transition to virtual learning strange or particularly difficult. I’ve been studying virtual teams in a corporate R&D setting for the last 25 years.

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ABQ

What was unusual for me was joining at a time when things were fully virtual. We’ve known from our research that the more you have a relationship already established, virtualization is less of a problem. This means that when you don’t have a relationship established, it’s harder and you have to do an additional layer of work to establish that relationship. The transition to online learning and teaching was definitely a challenge for our students and faculty. Our students and faculty had to learn all new technologies and the faculty had to work extra hard to engage students in new ways, because it was very different in a virtual environment. It happens naturally in class—for example, the professor creates teams, students meet people, they make friends, they chat with the professor before and after class. All of that was either lost or had to be created intentionally in a virtual environment. Paying attention to the design of the social interaction processes is what was different in the world of online learning.

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ATM: Do you see the way students go to school and participate in classrooms remaining modified the way it has been over the past year? MM: Yes, I think for us it’s going to remain modified. This has been a great learning opportunity for our faculty and students in understanding how online technology can support learning and how it can’t. I see this as a silver lining of the last year. I think we’ll see continued integration of technology in the learning environment. Lots of students and faculty want to come back to in-person classrooms. But one of the neat things that has come about is that some students discovered they learn better in an online environment, or they found online learning more convenient, and some learned they do better in a hybrid environment. We want to continue to try to meet students where they are, so they can be successful. ATM: Given the extra planning and initiative it takes to cultivate new relationships in virtual spaces, has the Anderson School taken steps to

make virtual learning a little easier and more personable? MM: At UNM we have a Center for Teaching Excellence at the university level, and they are a great resource for our faculty. During COVID, the center and Anderson jointly supported some faculty fellows who helped share ideas, tips, feedback and resources with their colleagues. I loved seeing this collaboration among our faculty as they worked hard to create an engaging supportive learning environment online. Some of the tips and assistance was about how to leverage the technology and teaching tools, and some was about the process of class management online. Overall, our faculty and staff really pulled together to support each other as we all worked hard to support our students during a really challenging year. We all missed the interaction with our students—we learn as much from them as they do from us, and we missed their energy and the inspiration that comes from our interactions with them. ATM: Can you tell us about some of

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the fresh initiatives or innovations underway at the Anderson School? MM: In addition to the Master of Science in Project Management and Master of Science in Cybersecurity and Business Analytics, we‘ve launched a new program called MBA for Professionals. We’re focusing on a few tracks to start. For example, we have an MBA for professionals in health care and an MBA for professionals in education, with more tracks to come in the future.

The idea with the MBA for Professionals is to focus on niches that are relevant to New Mexico and are areas where we have need for innovative leadership. The structure of the program is an opportunity for us to partner with key industry sectors that are important to our state, so we’re supporting the need for talent as businesses work to grow. Our goal is to be a partner to business in New Mexico so our students have great job opportunities when they graduate.—ZB

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A LOOK AT THE LIFE & WORK OF ALBUQUERQUEANS WHO DESERVE A TOAST

And The Man Played On When a choir can’t rehearse together due to COVID, what’s the solution to fine-tuning a group sound? A little technology and lots of determination, says Aaron Howe.

uring choir practices and performances, singers huddle together to belt out tunes. The voices’ harmonies can sound magical for the audience and singers alike, but this scenario is dangerous during a respiratory pandemic. So, when the public health crisis emerged in the spring of 2020, longtime choir director Aaron Howe was forced to pivot as he’s never done before.

PHOTOS BY MICHAEL JACOBS/ATM

A decade into his tenure at the helm of the New Mexico Gay Men’s Chorus (NMGMC), he led the group—and other choirs—through the transition to digital rehearsals and in-home solo performances, which he and a team then mixed into online performances. It was a steep learning curve, but Howe’s passion for choirs pushed him to the apex. Howe was part of a musical family and played instruments as a child. However, he didn’t picture a career in music until college. “Being in college for a year without a major, whether it was a religious experience of an epiphany, I found that music was something that I wanted to do,” he recalls. “I realized I needed to do something I’m passionate about or I wasn’t going to be a productive member of society. Music was the only thing for me.” His emotional connection to choirs drew him to that facet of his career path.

He’d grown up performing with church choirs before joining his college choir at Eastern New Mexico University, where he performed difficult works that required a higher level of musicianship. One particular piece, “Zwölf geistliche Gesänge” by German 17th-century composer Heinrich Schütz, “gave me the feeling that I could do more,” he says. While completing his master’s degree at the University of New Mexico, he began working as the musical director at Heights First Church of the Nazarene.

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It was fertile grounds for his developing skills. “Churches are good places for young conductors to work on their craft,” he says. “Church choirs are much more forgiving with mistakes than other choirs.” That work led to music directorships at other local churches, and, eventually, directing the choral program at St. Pius X high school. In 2010, he became the interim artistic director for the New Mexico Gay Men’s Chorus. The non-profit choir’s board hired him as the official director six months later. The group presented an opportunity to diversify his work and to lead a men’s choir, which he’d never done previously. It was also a chance to be himself. “I had not been out of the closet for a long time. I was a late bloomer in a lot of ways,” he says. “I stayed in the closet working at churches that weren’t accepting of homosexual relationships. This was a chance to be fully out, to be comfortable with myself, and to share about my husband and my life.”

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The NMGMC has a lofty mission: To change the world through music. That goal emerged out of the LGBTQ+ community’s struggles to gain societal acceptance. “The chorus isn’t going to change laws or minds by itself,” Howe says. “But a choral concert may be a less threatening environment than a rally or a protest. People can learn about LGBTQ+ people and confront their doubts or misgivings about whether the LGBTQ+ experience is valid. The art of music is that it softens emotions. It can disarm many people’s antagonistic beliefs, and people can see that LGBTQ+ people are deserving of the same respect and happiness as anyone.” Howe teaches these lessons through song choices both joyful and profound, such as the recent song “Boys in the Street,” in which a father wrestles with acceptance after his son comes out. Howe feels tremendous creative freedom in the NMGMC—and is driven to always find the next great idea. However, his role as artistic director for the NMGMC, as well as other groups he directs, such as the Zia Singers and Rio Rancho Youth Chorus, goes far beyond song choice. His duties range from overseeing dance moves and costume choices to selecting the perfect venue, from commissioning new works to coordinating orchestral accompaniment. The NMGMC had plans for an ambitious 2020 to mark its 40th anniversary; however, the pandemic had other ideas. “I had no experience with rehearsing virtually. In fact, I had been averse to it,” Howe recalls. “I had to push, change, and adapt so I could feel like a contributing member of society. The board continued paying me because they thought it was important that choruses not die. It propelled me into figuring out the virtual music.” He created guides for the men to rehearse at home and sought out sound mixers and video editors to create video compellations. The group presented two recorded concerts for its 2020-2021 season: “Home for the Holidays” in December and “Let the Sun Shine In” in March. (Both can be viewed at nmgmc.org.) In June, the group digitally presented its most ambitious work to date, “Unbreakable: The Untold Stories of Our Community,” a multi-movement LGBTQ+ history lesson created by Andrew Lippa. The importance of the choir’s commu-

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nity for its members also drove Howe to overcome the logistical hurdles of presenting concerts. “The chorus is their community. Not just the LGBTQ+ community, but specifically the NMGMC,” he says. “It’s been a success story and triumph for everyone involved. We all persevered. We will be stronger on the other side of this when we come back together. We’ll know we survived and thrived.” Directing the men in the choir has presented Howe with his greatest challenges and rewards. “I’m working with a group of volunteers with various abilities and backgrounds in music. It can be a challenge to get everyone on the same page,” he says. However, those obstacles also result in the greatest gifts. “Being able to get it all to come together is quite satisfying. People that take a long time to learn are also effusive with joy and gratitude in being able to be part of something.” —ASHLEY M. BIGGERS

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BEHIND SCENES THE

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

Yes, He’s a Fun Guy Mushrooms are no joke to Matthew Fien Gretton, a native New Yorker whose passion for spores led him to launch ABQ’s first dedicated mushroom farm.

T PHOTOS BY MICHAEL JACOBS/ATM

he fruiting room of Matt’s Mushroom Farm isn’t the enchanted forest you might envision for a mushroom growing operation, but there’s beauty there. Shelves are lined with honeycomb-stacked bags of beige growing material. They blossom with the flowing ivory locks of lion’s mane mushrooms and the delicate gray buds of oyster mushrooms. Fog billows along the rows keeping the crop at its optimal 90% humidity. This room churns out around 250 pounds of fungi per week to supply Albuquerque and Santa Fe restaurants and markets.

Founder Matthew Fien Gretton’s decade-long journey to becoming a New Mexico–based mushroom farmer started in college when his wildlife courses dovetailed into taking graduate-level mycology courses. “Mushrooms were totally alien. They were not like anything else in the world of wildlife. They don’t follow the rules,” he says. “However, they’re so integrated with our planet. They underlie everything we see. The more I got into them, the more I found out I didn’t know anything about them. I fell down the research rabbit hole.” Eventually his interest turned from observation and foraging to cultivation. While still living in New York state, Gretton applied for and won a business plan competition that earned him

$10,000 to start a mushroom farm. Without any prior business experience, he took a crash course in entrepreneurship at a business accelerator and jumped in. “I failed extremely fast, but I learned a lot of lessons by failing. I got $10,000 worth of additional education,” he says. After six years of traveling to New Mexico to lead outdoor education groups for Cottonwood Gulch Expeditions, Gretton and his wife made the move to the Land of Enchantment permanent four years ago. He took on a variety of jobs, including teaching high school, working at an analytical chemistry lab, and consulting at a now shuttered mushroom farm. When he received a call from the owner of Love of Mushrooms informing him that she was retiring, Gretton had five days to decide

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if he wanted their equipment to launch a new business of his own. He soon found a business partner and a bucolic North Valley residential compound to locate his operation (thanks to farm manager Jesse Kalapas). That was a year-and-a-half ago. “We just sprinted forward from there,” the 31-year-old says. “It’s just been crazy serendipity from the start. The business runs on weird coincidences and good vibes.” Over the past 18 months, Gretton has cobbled together an operation using inherited, salvaged, and auctioned equipment to create some of the most sophisticated, high-end mushrooms available to chefs and at-home culinary aficionados. And that’s all while working his day job as the agricultural coordinator for the Pueblo of Jemez. For such a delicate product, the process of growing mushrooms is quite mechanized. “People imagine a farm-style property, but we’re more like the back of a [plant] nursery, with a lot of handling of dirt and packing of containers,” Gretton says. “A key part of being a citizen is know-

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ing where your food comes from.” The process starts with creating the growing material, which can be anything plant based. Gretton has perfected a blend based on sawdust from a local mill, beet pulp pellets (made from the mash of sugar beets and usually used to feed cattle), and used coffee grounds from Villa Myriam roasters. These ingredients are mixed together and soaked in water until they can be pumped into biodegradable bags. The approximately quart-sized bags then go into a steam chamber where a boiler cooks them for six hours to kill any competing organisms. Then, working beneath a flow hood that keeps unwelcome organisms out, the team adds mushroom spawn to the bags. From there, the bags go into a colonization space where the millet-sized spawn is allowed to grow throughout the bag. After a few weeks, the bags are ribboned with material that looks like white mold—just like leftovers forgotten in the back of the fridge. The bags aren’t completely enclosed; open air caps allow the mushrooms to respirate. Then it’s off to

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the fruiting room where the mushrooms begin to emerge. Gretton focuses on two varieties of mushrooms, lion’s mane and oyster, because they grow quickly and are less picky about their budding environment. They mature in a matter of weeks, whereas his next priority crops, shitake and enoki mushrooms, take four to six months to develop. Both an environmentalist and a vegan, Gretton takes a full-circle approach to his growing process. In addition to reclaiming materials to create his growing substrate, he’s working with Soilutions, a topsoil manufacturer, to adapt the farm’s waste material into compost. His customers are clamoring for anything he can produce. He says he has standing orders for two times as much as he was able to produce in his Los Ranchos location. He hopes the recent move to a larger facility will increase production. New Mexico Harvest, a statewide community supported agriculture initiative, is the farm’s biggest client. Gretton also supplies mushrooms to Albuquerque restau-

rants such as Farm & Table, El Pinto, and Los Poblanos’s Campo, and sells directly to customers at the Los Ranchos Growers’ Market, the Rail Yards Market, and Downtown Growers Market. “Mushrooms are a hyper local product,” Gretton says. They’re notoriously hard to transport because their edges fray or they’ll start growing in organic containers, which looks like unappetizing mold to the untrained eye. They appeal to his foodie customer base, which has grown during the pandemic. “Coronavirus made people more aware of local food in general. People are excited to find and buy local food. Having to pay 30% more than the grocery store for something that’s fresh and local is a test of that excitement, and they’re paying it,” he says. The second-time entrepreneur feels validated by the business’s early success. “It’s scary having to put this concept to the test. I knew it intellectually, but if I was wrong, I was going to be in big trouble,” he says. “The orders validate for me that this idea is more than a fantasy.” —ASHLEY M. BIGGERS

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CREATIVES P. 130 | SHELFLIFE P. 132 | TIEMPO P. 134

CULTURE

CROSSOVER HUMOR Ricardo Caté’s humor can be described as simple—and wildly funny. As the nation’s only Native American newspaper cartoonist, the Kewa Pueblo native brilliantly shines light, love and laughter onto our cultural contrasts (p. 130).

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PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

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DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

A WORLD (OR TWO) OF HUMOR

n emergency blank page led Ricardo Caté to create Without Reservations. The turn of fate led him to become the only Native American cartoonist whose comic is carried by a daily mainstream newspaper. At age 39, after his three kids no longer needed him close to home, Caté had gone back to school at Fort Lewis College, in Durango, Colorado. One semester, he signed up for the college newspaper to fill the single credit he needed. When someone on staff dropped the ball, leaving the back page of the newspaper blank and the staff in a frenzy to fill it, Caté tentatively raised his hand. With that, he found a home for the drawings and doodles he’d been doing informally for himself, friends, and family for years. He created the comic strip Fort Leisure,

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with the name and content playing off college life. When the editor of the local Native American paper saw the strip, he invited Caté to draw for The Southern Ute Drum. The editor suggested panels focused on Native American life, since the Southern Ute tribe owns the paper. With these clips in hand, Caté walked into the Santa Fe New Mexican office in the spring of 2007. By fall of that year, he had landed his own Monday through Saturday cartoon. Caté says his artistic career grew naturally out of childhood on the Santo Domingo (now Kewa) Pueblo. “Growing up in the village, everyone was making jewelry and pottery. Elders were stringing turquoise,” he recalls. He leaned into drawing as an art form in elementary school when a couple of his friends would create sketching challenges. A sixth-grade art contest win encouraged his pursuits. The cartoonists of Mad Magazine, an

Ricardo Caté’s cartoons skewer the mainstream from his Kewa Pueblo perspective. American humor magazine published from 1952 to 2018, inspired Caté’s style, format, and humor. He sought to emulate the works he saw there. Sergio Aragones was known for drawings on the edge of the page. “One picture told the whole story,” Caté remembers. “I enjoy drawing a strip as well, but since I started drawing for the Santa Fe New Mexican I’ve stuck to a single panel as well.” His father’s love of “Andy Capp”, an English comic strip created by cartoonist Reg Smythe and launched in 1957, inspired another stylistic choice in Without Reservations: Caté has drawn his primary characters without eyes since 2009. “It was more of a challenge to get my point or my story across without using the eyes,” Caté says. “It’s kind of a signature thing for me now.” Caté’s main characters are based loosely on a (somewhat stereotypical) Native American chief from the 1880s, and GenWWW.ABQTHEMAG.COM | JULY 2021

PHOTOS BY DON JAMES/ATM

eral Custer, who stands in for the dominant culture. Caté says the characters may appear stereotypical from a Hollywood point of view, but they are hardly stereotypical when it comes to their insightful observations of life. Chief and Custer float freely through time from their own era to today, where they remark on everything from orange barrels to the presidency of Donald Trump. Supplementary characters join them, including warriors, villagers, cowboys, and army soldiers, but Chief and General are his go-tos when he really wants to get his point across. Everyday experiences inspire Caté’s comics, which capture Native American life and yet strike on universal experiences with wry and poignant wit. “Growing up in two worlds helps me to be able to do that,” Caté says. “We had to learn a history that wasn’t ours, but then we’d come home in the summer and listen to grandparents and parents telling our stories. People who grow up in two worlds are able to see the world a little different-

ly, with a wider lens. That has a lot to do with how I come up with a lot of these cartoons. It helps me find something both profound and humorous.” Caté finds inspiration in the mundane and the political. A day sitting in traffic inspired one cartoon in which a cowboy encounters a sign reading “Expect Delays”, with Native American warriors hiding among the rocks further along his path. However, the Black Lives Matter protests and his activism have also found their way into his comics. He drew a panel every day while protesting at Standing Rock for four months. “There was nothing funny about it, but I couldn’t help finding the humor in what was going on,” he says. That collection became one of his four self-published books. His book Without Reservations: The Cartoons of Ricardo Caté captures his mainstream works. Santa Fe’s The Rainbow Man gallery represents his paintings, which have also appeared at the Indigenous Fine Arts Market Artist and Santa Fe Indian Market.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

Caté pens his weekly panels during crash sessions on Thursday mornings from around 9 o’clock to noon, when he churns out six cartoons for the week. He often draws a few versions of each panel before finding the one he’ll ink and send to his editor. “The trick is drawing something that’s humorous and giving that message at the same time, but not being that blunt about what I want to say. I censure myself a lot,” he says. The impact his comic strip has on his audience has made him more selective. “It relieves a lot of stress—for me and the audience,” he says. “The stories that people tell about how it affects them really sink in. Eight years ago, I would just fill space. Now, I can’t do that anymore. I have to draw cartoons with the audience in mind. My cartoons have changed to be more personable as I think about those people who look forward to my cartoons and who feel uplifted by them.” —ASHLEY M. BIGGERS

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TURN A PAGE WITH OUR LOCAL AUTHORS

A BOLD TAKE ON THE NOTORIOUS K.I.D. D ennis McCarthy spent time as a park ranger, ecologist, speech writer, professor, editor in chief, and attorney before turning his attention to writing novels—and even then, it was more a matter of the right mix of inspiration and encouragement than the final execution of a lifelong aspiration. In The Gospel According to Billy the Kid, McCarthy spins a reflective, elegiac reimagining of one of the American West’s most alluring and misunderstood figures.

THE GOSPEL ACCORDING TO BILLY THE KID By Dennis McCarthy UNM Press, 2021 176 pages $19.95

you know or not, but my brother is Cormac McCarthy. We lived in east Tennessee and grew up in Knoxville and had left Knoxville many times. We kept coming back to it. And we would come out to see Cormac—he was living in El Paso at the time—and while we were on one of those trips we went up to Lincoln County. We spent some time there...and we brought a whole bunch of books with us. One of them was The Authentic Life of Billy the Kid, by Pat Garrett, and I read it and was quite fascinated by it. Then about 10 years ago, [my wife] and I both retired and moved out here. Cormac was living in Santa Fe at that point and we moved up to Santa Fe and we’ve made a few more trips down into Lincoln County. That was the point at which I started reading more in depth about Billy the Kid. Reading what different people had said, I realized, nobody had a clue who Billy the Kid was. What we know, we know about the Lincoln County War, but we know practically nothing about Billy the Kid.

ATM: This is a story that doesn’t adhere to the traditional view that Pat Garrett killed Billy the Kid at Fort Sumner in 1881. Can you talk a bit about that? DM: In my course of reading about stuff,

I ran into the character Bill Roberts, who showed up in 1948, 1949. He was inter-

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COURTESY IMAGES

ATM: What attracted you to the story of Billy the Kid in the first place? DENNIS MCCARTHY: I don’t know if

viewed by an attorney, [William] Morrison, who was trying to get rid of an estate after his client had died. Morrison knew [his client] had a brother who was heir to the estate….and he had this character living in Florida and he went to see him because he thought he might be the brother. Morrison had some connections with the Lincoln County War—had some ancestor who had been involved in it. So when he was talking to this guy in Florida, it turned out he was Jesse Evans—one of the main characters in the Lincoln County War. Morrison was talking about Billy the Kid being killed by Pat Garrett and so on and Jesse said, “Billy the Kid wasn’t killed.” And Morrison said, “What are you talking about? Of course he was killed.” Jesse said, “No, he wasn’t. He’s still alive and he lives in Hico, Texas.” ATM: Earlier on in the novel, Billy Bonney seems possessed of a more cavalier attitude about life and death, but as he matures, he develops a deeper appreciation for the gravity of these things. Does that evolution mirror anything from your life? DM: I wouldn’t say that I wasn’t concerned about death when I was young, in my own

case, because I grew up during so much of the pain and the nervousness over the nuclear threat. I worked for a federal agency. I knew what the problems were. I knew about things like nuclear winter. I didn’t know the details of what was going on between the US and Russia—nobody knew, save a few people who were deeply involved in it—but I knew it was frightfully dangerous. My greatest wish, when I was a young man and I had my wife and I had children, was that my kids would grow up to be old enough that, when the time came, they would not be afraid to die—because I knew it was an incredibly dangerous time and that the chances of nuclear war were very high. ATM: You had a pretty eclectic career before turning your attention to writing novels. Was penning a novel always on the agenda? DM: No, in fact, on the contrary—I never even considered it. One novelist in the family is one too many [laughs]. But I have been writing virtually all my life. Every job I’ve ever had—even when I was in the Park Service—I did some writing for. Somewhere along the line I thought, you know, someday I want to write a book, but I never thought about it being a novel. —ZB

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SHELFLIFE

HAVE PEN, WILL TRAVEL (AND EAT) B

ATM: What attracted you to the idea of writing a book about New Mexican cuisine? CAROLYN GRAHAM: Well, I like to eat

and I like to travel [laughs]. So those two things come together very well. But when I actually pitched this book to UNM Press, I’m actually not sure what I was thinking, if I’m being honest. Sometimes when you pitch an idea for a book, you don’t always think that you’re going to have to eat fourteen green chile cheeseburgers in a row [laughs].

ATM: Can you talk a little bit about what the process of actually putting the book together looked like? CG: We decided when I worked with

UNM Press to just kind of focus on the classic cuisine and ingredients of New Mexico. It’s so rich and it has so much to offer. But one of the things that I learned in the process is that not all breakfast burritos are the same. Not all green chile cheeseburgers are the same. Not everybody’s red and green chiles are the same. So it’s a really good way to experience the state on that deep, granular level—how this person makes their red chile versus this person in Albuquerque versus someone in Las Cruces. I looked at those kinds of things and decided to divide the book up that way—by

NEW MEXICO FOOD TRAILS By Carolyn Graham UNM Press, 2021 160 pages $21.95

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orn in Las Cruces, Carolyn Graham has spent more than twenty-five years in the world of journalism and publishing. She landed a newspaper job fresh out of NMSU before taking a job at Nevada Magazine and digging into the world of food and travel writing, which led to her writing and publishing a Nevada travel guide (Nevada TravelSmart). More recently, she served as CEO for New Mexico Magazine, affording her a chance to re-engage with the Land of Enchantment. With New Mexico Food Trails, Graham takes us on a tour of some of the best places to chomp, chew, nibble, sip, and guzzle something good in New Mexico.

those things that we all love and live by, here in New Mexico. Our chili rellenos, our sopaipillas, our beer. Once I had those categories, I hit the road and did chunks at a time. I’d go up north, hit Taos, try to do that circuit, then I’d go down south and, you know, hit the Las Cruces, Ruidoso, Cloudcroft circuit. ATM: What did the prep work look like before your road trips? CG: I’d have to kind of research each area,

check in with all the convention and visitors bureau folks, or the chambers of commerce. I would sometimes call newspaper offices, too, and just say, ‘Hey, where’s your best breakfast burrito?’ because I know those folks know. And then I would just make a list of all the places I needed to go. And then I just ticked them off, one by one, one breakfast burrito at a time.

ATM: Did you encounter a dish or meal or establishment in your travels that you think really captures the flavor of New Mexico? Something you could give to someone who’s never been here before and say, “this is what New Mexico tastes like?” CG: That’s a really good question. And

JULY 2021 | ALBUQUERQUE THE MAGAZINE

it’s kind of a tough one. But I think, yes, there are some places that really capture the heart and soul of New Mexico. I think one of those is down south at Chopes, in La Mesa. I’m not sure if they’re back open yet, but that place sort of represents how something can evolve from the humble beginnings of just selling the basics to people who are working on the farms in the area several decades ago. To me, that place very much captures that. They’re quick, they bring the food, they rarely write an order down. You have to get a beer and you have to have the combo plate—it just captures everything about New Mexico on that plate. And I think you have to go Christmas there too, even though I think that red is better. There are places in Albuquerque, obviously, that capture that as well. It’s hard to pick one because they all have something they do really well or that captures that New Mexico spirit. Duran’s does that for me. They’re making the tortillas right in front of you. The breakfast burritos hang off the plates and they’re gooey and amazing and hot. So they kind of check all those boxes. —ZB

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by mel minter

ABQ’S THRIVING LOCAL MUSIC SCENE

HALL OF FAMERS ack in 2017, Mark Padilla, owner of Lesmen’s Pro Audio and Music, got a call from his daughter, Schlrae Mikelson, with some bad news. The child she was carrying had been diagnosed with a congenital heart defect. The doctors were not sure he would be born alive, and if he was, his survival was unlikely. “I was crying,” says Padilla. Out of that well of emotion, he sat down and wrote a song for the little boy who might never see the light of day, “Theo’s Lullaby.” Little did he know that the song would be his door back into songwriting and performing. A multi-instrumentalist, Padilla got started on guitar in his teens, after trading some jewelry—a born entrepreneur, he already had a jewelry business in high school—to his friend Lawrence Paz for a 1964 Fender Stratocaster. In the mid-70s, he played in a couple of bands—Inner Secrets and Gemini—and he also made decent money DJing. He got good enough on the Stratocaster that Bo Diddley asked him to go on tour with him. He declined. “I know the lifestyle, how rough it is,” he says, “and I decided to stay in business here.” His business life began in 1981 when he bought a pawn shop and started accumulating music equipment. His interest in the music and entertainment industry led to his purchase of Lesmen’s. “When I bought the store, when I thought I’d get more into music,” he says, “is when I kind of shut down my music career a little bit because I didn’t have time.” Not long after, he opened a recording studio, Broadway Studios. “I didn’t know anything about recording,” he says. “I just bought a big old expensive console and learned it.” He’s gone on to teach himself photography, video, and television pro-

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duction and has credits as a movie and television producer, a cinematographer, videographer, and music consultant. He’s basically a one-man audio and video production house. That busy entrepreneur had his world rocked back into songwriting by Schlrae’s phone call. As fate would have it, soon after the call, he first heard Delphia sing, and he also met vocalist Kevin Pollack in the store. He called on the two of them to help finish writing the song and record it, and he says it opened a channel back into music for him. “I started doing a lot more music after that,” says Padilla, “like song after song.” He found the time for music in the middle of the night. “I’m one of those night owls,” he says. “I go to bed at ten, and I’m up at two o’clock until five or six in the morning.” “Theo’s Lullaby” was the first of what is now 50 or 60 original songs. In August 2020, he released a CD, Songs From the

Heart, whose 18 songs include 14 Padilla originals, with Padilla collaborating with a number of well-known New Mexican music artists. Proceeds from the CD are donated to the Lexiam Heart Foundation in honor of his three-year-old grandson, Theo, who is doing great. “He’s a happy little boy,” says Grandpa, whose accomplishments are matched only by his humility and generosity. Padilla has made some of his music, including the album, available online (Apple Music, Spotify, etc.), and he’s made a number of music videos. His most recent recording is a stunning bilingual version of Leonard Cohen’s “Hallelujah,” which features Delphia and Vicente Griego. You can find it on Apple Music, and you can see the video on Lesmen’s Pro Audio YouTube channel. For all their contributions to music, Padilla and his wife, Polly, were inducted into the NM Music Hall of Fame in 2019. WWW.ABQTHEMAG.COM | JULY 2021

PHOTOS BY MICHAEL JACOBS/ATM

INTO THE MUSIC—AGAIN

A song for his then-unborn grandson got Mark Padilla back into music.

Padilla can be reached via the store at 505-268-2111 or www.lesmens.com.

A FAMILY AFFAIR “I never really thought that I would become a musician,” says drummer Pete Gabaldón, even though he grew up in a family whose musical roots go back 150 years. His father, Henry Gabaldón, Jr., played trumpet in the Xavier Cugat Orchestra, his mother sang professionally, and his grandfather, Henry, Sr., was a renowned saxophonist—not to mention generations of musical aunts, uncles, and cousins. Maybe it was because his father wanted him to play clarinet when he wanted to play trumpet. When Pete was six, his family moved to the East Coast, where big-time gigs were available for Henry, Jr. When they returned to their native Albuquerque after a seven-year sojourn, Pete went to Ernie Pyle Middle School. The school band had

no room for a clarinetist, but they needed a drummer. That sealed his fate, and over a half-century career that took him around the world, Pete was ready whenever anyone needed a drummer. His professional career started when his father’s drummer didn’t show for a gig, and Henry, Jr. plugged 14-year-old Pete in. “I was so small I could barely look over the bass drum,” he says. Music quickly became his career choice. “I saw all the girls, and I was making some money, man,” he says with a laugh. Pete played in several Albuquerque bands, most memorably with The Sheltons, who had a recording contract and were produced by Tom Bee, founder of the Native American rock group Xit. One of Pete’s bandmates had moved to Chicago and was playing with a group called The Organization. “He called me and said, ‘Hey, man, we need a drummer. You want to come and play?’ ” says Pete. What was supposed to be a six-month contract

Drummer Pete Gabaldon is descended from a family with 150 years of musical history.

turned into a six-year gig touring around the country. Working hotels and opening for major acts such as Buddy Rich, Gladys Knight, and Curtis Mayfield formed Pete’s informal postgraduate education: “It was such a great ride. . . . I was learning all the time,” he says. Returning to Albuquerque, he got a call from Tom Bee: “He said, ‘Hey, man, I need a drummer, man. Can you?’ And I said, “Yeah, let’s do it.’ ” So under the stage name of P.J. West (West being his Native American grandmother’s name), Pete joined Xit, recorded with the band in Motown, and went all over the world for the next 20-some years. “I’m still a member of Xit as far as I know,” he says, laughing. Along the way, another phone call landed Pete in the International Chico Show, playing traditional Spanish Music on a three-month tour through Korea, Japan, and Europe. With Albuquerque as a home base, Pete has played around town over the last 40 years or so off and on with another local legend, Franc Chewiwie, including a 10year stint at the Hotel Albuquerque. He also had the pleasure of playing in one lounge at the Franciscan Hotel at the same time that his dad was playing in another, and his grandmother and mom in yet another. The beat goes on, too: Pete’s son, Petey Gabaldón, plays keyboards in The Riddims, a high-desert reggae band. In 2007, Henry, Sr.; Henry, Jr.; and Pete were inducted into the NM Music Hall of Fame together, a fitting tribute to a multigenerational musical dynasty. “Musically I’ve been blessed, man,” says Pete, with honest humility. “Being able to travel and getting paid for traveling and seeing the world.” These days Pete plays for the sheer pleasure of it. You might find him playing in a trio with Dave Nuñez (guitar) and Ray Ávila (bass), or with a larger ensemble, playing anything from country to classic rock, soul to traditional Spanish tunes. You can reach him at p1musician@yahoo. com or 505-450-5483. Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail tiempo@abqthemag.com.

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LIBATION SENSATION Margaritas are a specialty at El Bruno’s Restauranté y Cantina, where bartenders will still squeeze fresh lime juice on request for the iconic cocktail, and serve it alongside dishes of Mexican food made from old family recipes (p. 138).

JULY 2021 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

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Eats

PHOTOS BY DON JAMES/ATM

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A TRUE NEW MEXICO FAMILY RESTAURANT TRADITION Ten years after expanding to ABQ, El Bruno's continues to shine.

lbuquerque is full of great restaurants. We make it our business to know this kind of stuff, but you don’t even have to take our word for it. Sample any handful of local eateries and you’ll swiftly get what we’re talking about. But, if pressed—and we’re talking about life or death circumstances here—you could get us to rattle off a narrow selection of five or six places where anyone on the hunt for an introduction to first-rate New Mexican cuisine ought to look. We can’t disclose the full list. But we can tell you that El Bruno’s is definitely on it. El Bruno’s first opened up in Albuquerque in May 2011, but the restaurant’s

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history stretches back to 1975 and starts 60 miles north, in Cuba, New Mexico. There, on the western flanks of the Sierra Nacimiento, Bruno and Hazel Herrera opened the first El Bruno’s Restauranté y Cantina, using recipes that had been in Hazel’s family for generations—alongside a handful of Hazel’s own fresh, New Mexico-grown innovations. “My mom was raised with my great grandmother—her mother—and as a kid, she grew up learning all of her recipes,” says Melanie Herrera, Hazel and Bruno’s daughter and manager of El Bruno’s Albuquerque location. “My mom’s recipes come from her grandmother, and

she’s made up her own as we go along. We use her [grandmother’s] recipes in all of our homemade food. Our tamales, our rellenos, our chile—everything is homemade.” Even past transforming family recipes into tasty meals, El Bruno’s handles much of its operations as an in-house, grassroots affair. “We still roast our own green chile in season, and peel and pack it,” says Melanie. “We hire ladies from the town of Cuba to help us peel and package everything over there from August to September, during the chile season.” This, to a considerable degree, is precisely what makes El Bruno’s such a comWWW.ABQTHEMAG.COM | JULY 2021

DISH GIANT BURRITOS El Bruno’s once put together a truly colossal burrito. 7,856 feet in length (about 1.5 miles) and weighing in at 4300 pounds (over two tons), the burrito earned El Bruno’s a notice in Guinness World Records in 2001.

EVER RESILIENT In 2006, the original El Bruno’s location in Cuba, N.M.—open since 1975— was entirely consumed by fire. Rather than throw in the towel, El Bruno’s just moved across Highway 550 into the former digs of Frostee-Freeze and an adjoining house.

BEST OF...MARGARITAS The margaritas on hand at El Bruno’s are worth a visit in and of themselves. In the past, readers of this publication in your hands have voted their margaritas as Best of the City.

FLAVOR TO GO El Bruno’s fiery Salsa de mi Esposa and warm, savory red chile sauce are available to take home with you at both the Cuba and Albuquerque restaurant locations.

pelling presence in the world of authentic New Mexican cuisine. A region’s food isn’t defined from the outside. It emerges organically, on the dinner tables of the families who live there. And that’s what you get at El Bruno’s—delicious food, crafted by and for family. “It’s a family-owned restaurant,” says Melanie. “Family works here. Family makes the food. We keep it within the family, and that’s what we hope our kids do down the road—pass it to their kids and keep the same recipes.” It should not come as much of a surprise, then, that the menu at El Bruno’s features abundant homestyle deliciousness. Take the Enchiladas de Herrera, JULY 2021 | ALBUQUERQUE THE MAGAZINE

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as a point of introduction. “It’s red chile straight off the ristra—that’s how we do our red chile, with the pods—and then we blend them and add a chunk of pork,” says Melanie, describing the stellar red chile—savory, with a touch of warmth— that smothers layers of cheese-filled corn tortillas in this dish. “Another one of my favorites is the Carnitas Ala Mex,” says Melanie. “It’s a steak and enchiladas plate. It’s the carnita meat on the side, two enchiladas—so you should do red and green, so you get the flavor of both—and then beans and a homemade tortilla. It’s really good.” While the El Bruno’s menu overflows with classic options—enchiladas, tacos, burritos—dishes like the aforementioned Carnitas Ala Mex offer a flourish of upscale flavor that sets the restaurant apart.

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El Bruno’s 8806 4th St. NW 897-0444 elbrunos.com

It’s a theme that continues across a range of tempting chicken plates. “In the Pollo con Piñon, we use a heavy cream sauce and add the fresh piñon—we roast it in-house—so you can taste the piñon flavor in it,” says Melanie. “It has a little bit of authentic New Mexico flavor to it.” Of course, one could quibble. Someone afflicted with a strong enough dose of the pedant’s impulse might say you can’t reduce the cuisine of an entire region down to the options available on a single restaurant’s menu. Maybe so—but there’s no harm in trying. Insofar as a breath of the mysterious elixir that makes New Mexican cuisine special can ever be captured, we think El Bruno’s has done an incredible job. By tapping directly into generations of history and culture, they’ve built a

restaurant that simultaneously celebrates, preserves, and transmits an authentic slice of local culinary culture. —ZB

FEATURED DISHES ENCHILADAS DE HERRERA, $12.99

The Herrera family’s incredible pork-infused red chile covers layers of corn tortillas stuffed with cheese and still more Herrera family chile.

POLLO CON PIÑON, $18.99

A chicken breast is served topped with roasted piñon nuts in El Bruno’s special cream sauce with salad, bread, and your choice of potato.

CARNITAS ALA MEX, $16.99

A cut of grilled beef presented alongside a pair of rolled enchiladas, beans, and homemade tortilla.

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Eats, Etc.

Taste is plentiful in dishes like the Tofu and Vegetable Kabobs at Mata G.

ven before herds of cattle swelled to veritable seas of ambulatory flesh, America was a meat-eating country. Probably, it’s as much a product of relatively low population densities as anything else. For decades, hungry settlers gobbled up everything that moved—and when that job was mostly done, they took to intensively raising pigs, chicken, and cattle. The result is a parochial inheritance. Many of us reflectively think a meal isn’t complete absent a slab of meat. Mata G Vegetarian Kitchen is proof positive that this kind of thinking is simply mistaken. “It’s not just food minus the meat,” says Gurubachan Sing Khalsa, who runs Mata G with his wife, Gurubachan Kaur. “It’s just great food.” Mata, for the unfamiliar, is a Sanskrit

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term. In English, it translates to something like beloved or honorable mother. At Mata G, that refers to Gurubachan Kaur, whose warm and compassionate demeanor not only informs the spirit of the restaurant, but who’s recipes form the beating core of the kitchen. A home chef for much of her life, Gurubachan Kaur turned her attention to the restaurant business on the encouragement of friends and family. “I never thought I would open a restaurant at almost seventy years old,” she says. “My youngest son kept bugging me, ‘Mata, you should open a restaurant. Everybody should know how delicious your vegetarian food is.’” Turns out, Gurubachan Kaur’s son was right: her food is delicious and everyone should know about it. Operating as a

strictly carryout operation, Mata G’s offers an international tour of vegetarian delights. Their Moroccan meal, for example, serves grilled tofu and vegetable kabobs over a Moroccan stew—fresh tomatoes, eggplant, and chickpeas—alongside organic saffron couscous. That’s just a brush at the surface of what Mata G’s has to offer—not only at their sunny Nob Hill storefront, but at food stands in markets, co-ops, and commissaries throughout New Mexico.—ZB

MATA G VEGETARIAN KITCHEN 116 Amherst Dr SE 266-6374 mata-g.com WWW.ABQTHEMAG.COM | JULY 2021

PHOTOS BY MICHAEL JACOBS/ATM

A quick glance at three local eateries that you may or may not already know about.

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ven though it’s technically located within the bounds of the Albuquerque metropolitan statistical area—an urban zone with just short of a million people living in it—parts of Rio Rancho still feel charmingly like a small town. That’s very much the vibe along the stretch of Unser Boulevard that Local Brewhouse calls home. It’s also precisely the vibe you get when you walk through the Local’s doors. Even if patrons come from everywhere, the place still feels like a neighborhood secret. The Local started out in Albuquerque proper, out on the eastern stretches of Montgomery Boulevard. In 2015, owner Steve Pitt decided to close up shop at that location and shift operations northwest to the former digs of local watering hole The Damn Bar. Following a $200,000 renovation, the 5,800-square-foot facility opened for business in 2016. For food, the Local Brewhouse supplies a solid selection of killer pub grub. Steve’s Burger comes with apple smoked bacon, local green chile, complemented with melted pepper jack cheese. The Fish N’ Chips—an almost mandatory option at any self-respecting brewpub—present

Steve’s Burger, a favorite of The Local Brewhouse in Rio Rancho.

lightly beer battered fish alongside tartar sauce, coleslaw, and—of course—a helping of the fried potato strips the English have taken to calling chips. Elsewhere on the menu, pub staples abound. Mozzarella sticks? Nachos drenched in queso and pinto beans with jalapenos and pico de gallo? Check. Fried pickles, fried mushrooms, and fried zucchini? Check, check, and check. And, lest we forget, the Local is a brewhouse. It’s right there in the name. They keep their 32 taps fully stocked with a sweeping selection of local, regional, do-

Sandwiches, like the Pilot Pig Pulled Pork, are given the royal treatment at Tuerta in downtown ABQ.

dmit it. There’s something a little deceptive about a sandwich. It’s a problem of familiarity, really. You see sandwiches everywhere. Maybe they have even populated your lunchbox off and on—placed there by mysterious forces in your youth, more by force of habit later on. Point being, most folks encounter sandwiches frequently enough that they’re quickly written off as something commonplace and uninteresting. Tuerta is a reminder that that just ain’t so. In the right hands, a sandwich can be

a thing of beauty—a chorus of simple ingredients singing in thrilling harmony. “There’s some version of the sandwich in every culture,” says chef and owner Liam Kimball. “And the combinations of things you can do with it are pretty limitless, even with humble means. I just like to celebrate that with real scratch cooking and big flavors—stuff that you would find in a higher end restaurant.” Kimball, an Albuquerque original, spent years playing music in Chicago before hitting the Institute of Culinary Ed-

JULY 2021 | ALBUQUERQUE THE MAGAZINE

mestic, and international suds—including more than a dozen house-brewed options. If beers and ciders aren’t your thing, never fear—the Local also maintains a fully stocked bar. Good drink. Good eats. Good company. It’s a simple formula. It just so happens to work. —ZB

THE LOCAL BREWHOUSE 300 Unser Blvd SE, Rio Rancho 994-2007 ucation in New York City to refine and expand his culinary chops. Five years ago, he moved back to the Duke City—to the substantial benefit of everyone living here who’s ever had a hankering for a good sandwich. The menu at Tuerta is endlessly playful and innovative, drawing in inspiration from throughout the United States and across the globe. Kimball’s Banh Mi is served with fried tofu or roasted chicken, complemented by pickled vegetables, herb salad, and sriracha mayo. Or how about a Pilot Pig Pulled Brisket Sandwich with Carolina smoked pulled pork, pickles, ranch chips, and SC vinegar sauce? Ceaselessly creative and accommodating, Kimball also stocks his menu with plenty of vegetarian- and vegan-friendly options. The Black Magic Wolfman Butternut Sandwich pulls in roasted butternut, beets, apple pico, and kale, with an elevating dose of garlic-chickpea sauce. —ZB

TUERTA 317 Central Ave NW tuertanm.com

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WHAT’S HAPPENING IN ABQ’S BEER, WINE, AND SPIRITS SCENE

Dan Berry (right) with John Ruyak (center) and assistant brewers James and Marcus

TALE OF AN EXPANDING TAIL GET TO KNOW YOUR BREWER There’s a surprising synchronicity in the brewing history of Lizard Tail owner Dan Berry and head brewer John Ruyak. Both found brewing around the same time. Both drew heavy early inspiration from the world of European beers. And both, it turns out, got their start on life a few hundred miles east of here, in the Lone Star State. “I was born in Lubbock, Texas,” says Berry. “Moved to Alamogordo when I was five and then we moved to Albuquerque when I was six.” “I was born in Texas as well,” adds Ruyak. Berry greets this revelation with a mix of surprise and delight. “Oh really? Where in Texas were you born, just out of curiosity?”

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“Fort Hood. My dad was in the Army during the Cuban Missile Crisis.” With so much attention funneled directly into brewing, there isn’t a whole lot of time left over for a full exploration of personal history. Other points of biographical synergy, however, are far more germaine to the work at hand—and therefore considerably less mysterious. “I was really into imported beers,” recalls Ruyak, casting his mind back to a time when he was living along the East Coast in the late ‘80s and early ‘90s. “I invited my [future wife’s] brother over to my parent’s house, where I was living at the time, and he was just enthralled with this beer that was so different from anything he had ever drank. He’s an engineer, so he decided he needed to figure out how to make beer, and after a year or two of him do-

ing really well with that, he taught me how to brew beer.” “I actually started out distilling, right around the time your brother was showing you how to make beer,” says Berry. “That’s how I started. It just took too long, so I was like, ‘you know what, I’ll do wine.’ And then I decided that wine takes too long, too. Around that time, we did a trip to Europe and tried all the beer in Europe and I was just blown away.” “That’s the reason I’ve been impressed with him from the beginning,” says Berry. “We have very similar viewpoints on beer. We’re both what you might call classical brewers.” That point of alignment is key to the work at Lizard Tail, where Berry handles the front end business of recipe formulation. Ruyak, meanwhile, makes those recipes a reality, shepherding WWW.ABQTHEMAG.COM | JULY 2021

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various carefully balanced assortments of yeast, grains, and hops through the fermentation and brewing process. Before taking a full plunge into the world of professional brewing, Ruyak spent years as a home brewer. While living in Colorado Springs, Ruyak played hockey. There, his suds made regular appearances in the parking lot after games. When one of his teammates started a brewery in Costa Rica in the vicinity of Liberia and Playa del Coco, Ruyak lent a hand. He’d travel back and forth to Costa Rica, brewing for a month or so at time before returning home for a couple weeks’ reprieve. “While we were getting everything set up to do the brewery in Costa Rica, I stopped in to talk to Dan and picked his brain,” says Ruyak, recalling events from about six and half years ago. “It really helped me out, getting set up down there, to go from brewing at home to brewing professionally.” Eventually Ruyak got tired of flying to Central America for work. When Berry offered him the chance to come and work at Lizard Tail, he leapt at it.

“There was an opportunity to come and work for Lizard Tail, for a guy who’s an engineer. He finally said, ‘Are you going to come back and work here?’ I said, ‘Yeah, sure!’ There was no other brewery here in Albuquerque that I wanted to work at.” “He’s the better brewer,” says Berry. “I mean, I’m really good at recipe formulation because I’ve adopted an engineering approach.” Berry fled a career in electrical engineering and earned a Master’s degree in microbiology before finally setting his sights on professional brewing. Over the years, he has poured countless hours into honing his craft and homing in on exceptional flavor profiles. “When I started brewing, they didn’t have these kinds of things, but when they first started coming up with beer judging certifications and stuff like that, they had all the rural styles and everything,” says Berry. “I just took all those and I was like, ‘I’m gonna brew every one over and over until I get it either perfect or, you know, something I really like.’

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“When [ John] gets in the brewery, he pays attention to detail,” he continues. “He’s the one that’s making sure everything is spotless and the mash temperatures are right and doing all that.” “[Sometimes] the hardest thing to really comprehend is the level of detail that the brewer is constantly thinking about,” says Ruyak. “Absolutely every second of the day and at home and when you wake up in the morning. I took a half day off and I’m camping down by Truth or Consequences and I was just thinking about beer the whole time.” Recently, Lizard Tail expanded their Albuquerque operations, purchasing the former Cantero Brewing building on Columbia Drive. There, they have access to brewing equipment and facilities that Berry sees dramatically upping Lizard Tail’s beer brewing game. “We were brewing on basically a big homebrew system with [very few process controls],” says Berry. “I tried to put as much process control in there as I could, but it’s nothing compared

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Ex Novo’s “Stay Goalden” is a celebration of New Mexico.

to this one. I think the beer is already dramatically improving.” “There was very little temperature control [at the old location], particularly on the fermentation side,” agrees Ruyak, looking back on Lizard Tail’s original system. “To have that here and to see the flavor profiles develop under actual temperature control….we have some things in the pipeline that I’m very excited about.” As are we. The new Lizard Tail operation—both a taproom and production facility—is in full swing. All early indications are that the refined production process is indeed producing some truly exceptional brews. That, of course, isn’t the sort of thing you should take anyone else’s word on. Better to just stop by and find out for yourself.

EX NOVO STAY GOALDEN Ex Novo Brewing started in the Pacific Northwest. But for Corrales-born owner Joel Gregory, the call of home

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eventually proved inescable. For Gregory, New Mexico is more than home. It’s a place worth celebrating—an outlook well expressed by one of Ex Novo’s most recent offerings. Stay Goalden Golden Ale is a crisp, clean, cheerily approachable beer, crafted in homage to professional football team (or soccer, if you prefer to call the game where people toss around an elliptical pigskin with their hands “football”) New Mexico United. At 5 percent alcohol by volume, it makes for a perfect accompaniment to a tailgate party or just a hot summer afternoon. Produced in partnership with New Mexico United’s Somos Unidos Foundation—an organization designed, according to their website, to help create “positive outcomes for New Mexicans through art, sport, community, and unity”—Stay Goalden is more than a refreshing beer. It is also a way of giving back. One dollar earned from every pint poured, every four-pack sold in Ex Novo’s Corrales taproom, and every case

sold anywhere else in New Mexico will go to support the Somos Unidos Foundation’s efforts. “We are thrilled to have the opportunity to show our community club how much we love them,” Ex Novo owner Joel Gregory said in a press release announcing the new beer. “Even better, we’re honored to be able to contribute to an organization as incredible as the Somos Unidos Foundation. Our motto is ‘Drink Beer. Do Good,’ and this wonderful opportunity for us to introduce the world to a delicious beer while also helping our community is one we couldn’t pass up. ¡Somos Unidos!” Stay Goalden is available on draft and in cans at Ex Novo’s Corrales taproom and available for purchase at retail outlets like Jubilation Wine and Spirits, Total Wine, and Whole Foods.—ZB

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herbaceous

SPIRIT SPOTLIGHT tart

sweet

smooth

DESERT FLOWER

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PHOTO BY DON JAMES/ATM

El Patron 10551 Montgomery Blvd NE (plus one other location) 275-0223 elpatronabq.com

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PHOTO BY REECE MARTINEZ/ATM

If you trace the twisted and inscrutable family tree of the margarita back far enough, you get to a drink called “the Daisy”—pretty much a margarita, just made with brandy. Eventually—no one knows precisely where or when—someone started experimenting with tequila and the margarita was born (margarita, by the way, means “daisy flower” in English). These days, margaritas are everywhere. They’re so ubiquitous, in fact, that it’s easy to forget how tasty and refreshing they can be. El Patron’s Desert Flower supplies an excellent illustration of the heights a good margarita can reach, given the right mix of careful craft and quality ingredients. “We’re making it from Herradura Silver Tequila,” says El Patron Bar Manager Kathy Coleman. “We make it with locally made prickly pear syrup and our homemade margarita mix. In the [margarita mix] we have lemon, lime, a little bit of orange juice, and a little bit of triple sec.” From there, it’s a splash of St. Germaine’s for a floral finish and a shake with ice to chill everything out. Served margarita style or straight-up, it’s the ideal summer drink—a refreshing reminder of just how good margaritas can be. —ZB

DISH

Favorite

with Margaret McNatt President,

hen Margaret McNatt’s son enthusiastically signed up for youth hockey a dozen years ago, it was a surprising choice. For one, he had no idea how to ice skate. Second, the family had no connections to the sport. Yet more than a decade later—and even after her twin sons, now 18, have graduated from youth hockey—McNatt is a self-proclaimed hockey mom and serves as president of the New Mexico Amateur Hockey Association (NMAHA). One of two youth hockey associations in Albuquerque, the New Mexico Amateur Hockey Association appeals to westside residents who want their kids to practice at the McDermott Athletic Center. (The second, the New Mexico Ice Hockey Foundation, appeals to eastside residents.) NMAHA is the oldest youth hockey organization in New Mexico. It has held non-profit status in 1987, but it was operating for a decade or so before that. When the New Mexico Scorpions came to town in 1996, NMAHA adopted the professional team’s mascot and has skated under that banner since—even though the pro team ceased operations in 2009. McNatt’s sons joined when they were part of the youngest Mini Mite division, designed for skaters aged six and under. Recreational hockey divisions stretch into middle school. Then, when they’re eighth graders, kids become eligible for the junior varsity and varsity high school teams. Recreational divisions compete against teams in Albuquerque, Santa Fe, Taos, and Los Alamos. Older teams travel

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farther afield; they take on teams in Colorado and Texas. Even though numbers have dropped over the years, Albuquerque still has a surprisingly large hockey scene. Fueled by transplants who grew up with or are fans of the sport, or perhaps because of the sport’s novelty, the Duke City has supported a pro and semipro team, as well as a competitive youth scene. Usually, NMAHA has around 100 skaters across divisions. It experienced greater interest after the New Mexico Ice Wolves, a Tier II junior ice hockey team, began playing in 2019. However, the novel coronavirus quickly stamped out most organized sports, and its membership dropped to about 80 kids. McNatt says parents hesitate to sign up their kids because of hockey’s perceived safety issues and price. “Everyone thinks hockey is a dangerous sport, but those kids are so padded up,” she says. Plus, the checks hockey is famous for aren’t allowed until the students are 14, then contact is introduced carefully. “There’s a lot of training that goes into hitting the right way,” she observes. Parents also believe hockey is an expensive sport. To combat this, the NMAHA keeps an equipment bank, and it can rent or give skaters equipment so they can try out hockey without making a serious investment. It also provides financial assistance for families who can’t afford the fees.

McNatt got involved with the organization as soon as her sons joined. She served as secretary for nine years before taking on the role of president in April 2021, in which she’ll serve for two years. “I strongly believe parents should be involved in their kids’ activities and foster whatever needs to be done for that activity to continue. I’ve never been one of those ‘sit back and let everybody else do the work’ people,” she says. Once she commits, McNatt sticks with it. She even began volunteering with the Special Olympics in 1974 and still volunteers with the organization today. She’s also turned that experience into a day job as a caregiver for people with intellectual disabilities. She chose her favorite recipe because it’s a long-time favorite with her two ceaselesly hungry teenage sons and their hockey friends. Her sons love pouring her chile con queso over a plate of chips and eating it like nachos, though she says it works equally well as a vegetable dip or an enchilada sauce. The chile con queso is also warming after a day at the rink, which, as a self-proclaimed hockey mom, McNatt knows a thing or two about. —ASHLEY M. BIGGERS

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PHOTOS BY DON JAMES/ATM

New Mexico Amateur Hockey Association

DISH

Chile con Queso Ingredients

Directions

1 lb ground beef 3-5 Tbsp flour Hot water 1 onion, chopped 2 tsp garlic powder ½ tsp oregano 1-2 lbs New Mexico Green Chile roasted, peeled, and chopped Salt and pepper 1 large log Velveeta cheese, cubed OR mixture of sharp cheddar, Colby, Monterey Jack and/or Mexican cheeses to taste

First make your green chile sauce. Brown beef in large Dutch oven. When slightly caramelized add flour to the meat and stir/cook for a few minutes to cook flour. Add a little oil if flour is too dry (alternative to making a roux). Add hot water over the meat but low enough not to boil over while cooking. Add onion, garlic, oregano, and chile. Bring to a boil then reduce to simmer. Simmer for an hour or so; mixture will have started to thicken. (Water can be added if it gets too thick.) Add salt and pepper to taste. Next, prepare the queso. The easiest method is to add 2 cups of the chile sauce to another pan or crock pot. Then add one large log of Velveeta cheese cut into cubes. Heat to melt the cheese. You may need to add additional chile sauce. Play with the ratio of cheese to sauce to get what tastes best to you. Serve with tostada chips, pour over nachos/eggs/hash browns, or use as sauce for enchiladas or veggies. Still easy but a little more work: This can also be made with shredded cheeses. McNatt has used mixtures of sharp cheddar, Colby, Monterey Jack, Mexican melting cheese, even cream cheese. Use half and half to thin the cheeses while melting. If it is too stringy use more cream or chile sauce to thin it out and get rid of the stringiness. It will thicken up as it heats. Make sure to stir frequently so that it does not stick/burn/scorch. (A crockpot can also help prevent this.) If you don’t eat meat, you can substitute your favorite green chile sauce for the one above.

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BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

ALQUDS MEDITERRANEAN GRILL & GROCERY

AL’S BIG DIPPER

5555 Montgomery Blvd. NE, 888-2921 Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not

501 Copper Ave. NW 314-1118, alsbigdipper.com From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

accept reservations or major credit cards, so call before visiting.

CORRECTIONS: Please send corrections and suggestions to bites@abqthemag.com.

ALDO’S NEW YORK STYLE PIZZERIA $ FIVE STAR BURGERS

5901 Wyoming Blvd. NE 821-1909, 5starburgers.com From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER

1405 Central Ave. NE 247-1421, 66diner.com This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1690 Pat D’Arco Hwy. Unit E plus 1 other metro location 892-2026, aldosalbuquerque.com With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103, 896-4555 This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

1830 San Pedro Dr. NE 255-5080, abccakeshop.com Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

585 Osuna Rd. NE plus 2 other metro locations 344-5555, amadeospizza.com This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

THE ACRE

AMERASIA-SUMO SUSHI

4410 Wyoming Blvd. NE 299-6973, theacrerestaurant.com The Acre Restaurant specializes in comfort vegetarian cuisine with a goal to challenge meateaters and question what vegetarian food is, all while creating healthy, sustainable dishes.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, 877-5700 Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave. SE 266-2305, ajiacobistro.com Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

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800 3rd St. NW 246-1615, amerasia-sumosushi.net Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

3600 Cutler Ave. NE #3 plus 1 other metro location 554-1967, amoreabq.com After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANATOLIA TURKISH MEDITERRANEAN GRILL

2132 Central Ave. SE, Ste C, 242-6718 The specialty is the Doner Kebab, seasoned meat in the shape of an inverted cone, slow-cooked to perfection rotisserie style, and always freshly prepared. Whether you choose the Adana Spicy Ground Lamb or the ‘Burque Kebab, try the “baklove-ah” for dessert.

AN HY QUAN VEGETARIAN RESTAURANT

1450 Juan Tabo Blvd. NE, 332-8565 This vegetarian Vietnamese spot is also veganfriendly. Pho fans don’t fret; Thai and wonton soup will satisfy any meat eater.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

ANNIE’S SOUP KITCHEN

5200 Eubank NE, Ste E7, plus 2 other metro locations, 275-2424, chaishoppe.com Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent. 3107 Eubank Blvd. NE 296-8601, anniessoupkitchen.com With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

$$$$

112 Romero St. NW 247-3545, antiquityrestaurant.com Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFÉ

$$$

424 Central Ave. SE 243-0200, artichokecafe.com This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave. SW 224-9119, asiannoodlebar.com Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D 766-9405, asianpearabq.com Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

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144 LAYERS OF PARISIENNE GOODNESS

For a location to launch your first foray into owning and running your own eatery, you could do a lot worse than a carefully planned, tastefully designed, $24 million food hall and artisan market. “This is my first time being on my own in business,” says Jove Hubbard, owner and pastry chef at Blue Door Pâtisserie. “This is a great place to do it.” For those of us with rusty French, a pâtisserie is a Europeanstyle bakery specializing in pastries and sweets—which more or less precisely captures the kinds of baked treats Hubbard and his team have been churning out to the considerable acclaim of customers. Butter and almond croissants, pain au chocolat, buttermilk blueberry muffins, creme brulee brioche donuts, seasonal tarts—it’s a menu that will make you decide that breakfast is really more of an all-day affair and dessert is whenever you want it to be.

Blue Door Pâtisserie Sawmill Market: 1909 Bellamah Ave NW 563-4473

AZUMA SUSHI & TEPPAN

“The King” Cro-nut, $5.25

4701 San Mateo Blvd. NE plus 1 other metro location 880-9800 azuma-sushi-teppan-abq.com From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

B2B BISTRONOMY

3118 Central Ave. SE 262-2222, bistronomyb2b.com Highlighting all-local ingredients (including New Mexico beef and Hatch green chile), B2B serves up a wide variety of tasty burgers—including plenty of veggie options.

BACKSTREET GRILL

1919 Old Town Rd. NW 842-5434, backstreetgrillot.com/home Originally a test outlet for local palates in a tourist mecca (Old Town), word spread fast about the Baja-inspired tacos and creative New Mexicanpeppered dishes (check out the gumbo). This locale is expansive, great for families, and the patio hosts music and dancing on weekends.

BARELAS COFFEE HOUSE

PHOTO BY DON JAMES/ATM

These days, Hubbard is particularly enthused about a more recent confection—a donut and croissant hybrid he has taken to calling “The King” Cro-nut, topping the portmanteau with a nod to Elvis Presley. This treat starts with a brioche dough (“A lot richer than the way a croissant dough starts,” says Hubbard), which Blue Door chefs fold and laminate with butter until it reaches 144 layers. —ZB

1502 4th St. SW, 843-7577 This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd. NE 323-2594, basilleaf.us Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BEN MICHAEL’S RESTAURANT

2404 Pueblo Bonito Ct. NW, 267-6827 The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN

1675 Bosque Farms Blvd. 869-2210 Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a doublemeat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BLACK BIRD SALOON

28 Main St., Cerillos, 438-1821, blackbirdsaloon.com Black Bird Saloon is not just a popular Northern New Mexico eatery (located in Cerillos, NM), it’s also a time warp back through the building’s long and varied history. Items like the Miner’s Hand Warmer Breakfast Burrito or the Tumbleweed Salad stick out like a turquoise on a tourist.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd. SE, 842-4305 With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.

BLADES’ BISTRO

$$$

221 NM Hwy. 165, Ste L, Placitas 771-0695, bladesbistro.com Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations 883-7615, lotaburger.com Blake’s became an Albuquerque establishment more than 30 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

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BITES BOCADILLOS $

200 Lomas Blvd. NW, Suite 110 243-3995, bocadillos505.com Slow-roasted meats are the highlight of the Food Network “Chopped” winner, Marie Yniguez. Open for breakfast, lunch, or dinner on Wednesdays– Saturdays, pop in for a burrito or sandwich filled to the brim with pork, chicken, turkey or corned beef.

BOSQUE BREWING CO.

106 Girard Blvd. SE, B, plus 1 other location 508-5967, bosquebrewing.com Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BRICKYARD PIZZA

2216 Central Ave. SE 262-2216, brickyardpizza.com Three very important pizza points rule supreme here: quantity, quality, and value. Enjoy handtossed, homemade pizza with fresh sauce in a spicand-span, laid-back atmosphere.

BRIXENS $$$

400 Central Ave. SW 242-2400, brixens.com A creative spin on American bar fare inspired by New Mexican culture, the restaurant serves 99 bottles of beer, literally on the wall, and a range of food items. Brixens has many unique qualities, but a couple notable qualities include its all-day happy hour on Sundays and 3-6 p.m. daily.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Suite H-1 797-7898, budaigourmet.com The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

THE BURRITO LADY

BURRITOS ALINSTANTE

12023 New Mexico 14, 281-3949 burgerboynm.com Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger. 938 Eubank Blvd. NE, 271-2268 The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up. 2101 Broadway Blvd. SE plus 5 other metro locations 242-0966, burritosalinstante.com A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St. NW, 890-9150 cafe6855.com A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd. SE 306-6974, cafebellacoffee.com With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

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CAFÉ CUBANO

Thank You Albuquerque

At Laru Ni Hati Salon 3413 Central Ave. NE 255-1575, larunihati.com Who would guess that an upscale hair salon such as Laru Ni Hati would also be home to delicious Cuban food—platanos, Cuban sandwiches, dirty rice, and even espresso and hand-rolled cigars?

CAFÉ LUSH

for voting our Green Chile Stew the Best in the City!

700 Tijeras Ave. NW 508-0164, cafelushabq.com Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

LA BAREN RESTAURANT

Kitchen

Safely serving you since 1975!

230 Louisiana Blvd. SE, Ste A 232-6764, labarenrestaurant.com The pho and spring rolls have a die-hard following of Kirtland Airforce Base employees. Located across the parking lot from Talin Market, experience an extensive menu of traditional Vietnamese cuisine inside this dine-in and takeout eatery.

CAKE FETISH

2665 Louisiana Blvd. NE 883-0670, cakefetish.com Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS

We treat you and your guests like family!

Now hiring all positions at all locations! Apply online, or call 505-242-3211

505•242•1199 | GarciasKitchen.com Catering

6 Albuquerque locations to serve you!

$$$

4803 Rio Grande Blvd. NW 344-9297, lospoblanos.com Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

CASA DE BENAVIDEZ

CASA TACO

3120 Central Ave. SE 639-5214, canvas-artistry.com Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night. 8032 4th St. NW, 898-3311 casadebenavidez.com One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger. 5801 Academy Rd. NE plus 1 other metro location 821-8226, casa-taco.com Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

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BITES

FEELING GOOD ABOUT BURGERS, DOGS

Josh Gerwin, the man behind Dr. Field Goods, is not a rattailed hood roaring through Hollywood in a ‘65 Chevy. Rather, he’s a man with a solid appreciation for local, sustainable eating. Add in a completely understandable appreciation for a solid rock ‘n’ roll pun and you’ve got the makings for a full blown celebration of quality ingredients and delicious meats. At Sawmill Market, Dr. Field Goods operates as a hybrid enterprise—selling locally-sourced cuts of high quality meat and churning out some truly stellar, deceptively simple eats. Just start with the hotdogs. Too-often considered entirely disposable and completely forgettable, Dr. Field Goods elevates these tubed-meat treats by making them with 100% prime beef.

Dr. Field Goods Sawmill Market: 1909 Bellamah Ave NW 563-4473

The Blue, $14

CECILIA’S CAFÉ

CHEBA HUT

CENTRAL GRILL & COFFEE HOUSE

CHEESE AND COFFEE

230 6th St. SW, 243-7070 Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere. 2056 Central Ave. SW 554-1424, centralgrillandcoffeehouse.com This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE 262-2253, cervantesabq.com Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK

5300 Lomas Blvd. NE 256-8017, cesarsmexicanandgreek.com Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

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PHOTO BY DON JAMES/ATM

Of course, it should come as no surprise that someone who invests that much care and attention into crafting an unforgettable hotdog would also run an absolutely killer burger game. “I’m using 75% local beef,” Gerwin says of his burger patties, which form the Maillard-treated core of options like the Blue—rich blue cheese melted over a savory-sweet bacon marmalade. —ZB

115 Harvard Dr. SE plus 1 other metro location 232-2432, chebahut.com Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

2679 Louisiana Blvd. NE plus 1 other metro location 883-1226, cheeseandcoffee.com There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHEZ AXEL

$$$

6209 Montgomery Blvd. NE 881-8104, chezaxelrestaurant.com At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHOCGLITZ & CREAM

10660 Unser Blvd. NW 898-4589, chocglitzandcream.com Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT

1400 San Pedro Dr. NE 255-4740, christymaes.com “Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW 247-8522, churchstreetcafe.com Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

COCINA AZUL

5809 Juan Tabo Blvd. NE plus 1 other metro location 492-2119, cinnamoncafeabq.com Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase. 4243 Montgomery Blvd. NE plus 2 other metro locations 831-2600, cocinaazul.com The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

WWW.ABQTHEMAG.COM | JULY 2021

CODA BAKERY

CONCHITA’S CAFÉ

230 Louisiana Blvd. SE, Ste C, 232-0085 Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts. 400 Gold Ave. SW, Ste 119 339-6774, conchitascafe.com What began as the food truck, Conchita’s Creations became a downtown café with breakfast, sandwiches, and salads. New Mexican favorites shine here, just like abuela made them—including tacos, Frito pie, and burritos.

CORN MAIDEN

$$$

1300 Tuyuna Trail, 771-6060 tamaya.hyatt.com For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

CORRALES BISTRO BREWERY

4908 Corrales Rd. NW 897-1036 cbbistro.com Brews from all over the region make this Corrales bistro a must-visit for the affordable fare, killer atmosphere, and music seven days a week.

THE COUNTY LINE BBQ

CRACKIN’ CRAB

9600 Tramway Blvd. NE 856-7477 countyline.com It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins. 2100 Louisiana Blvd. NE plus 2 other metro locations 433-4611, crackincrababq.com Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE

10420 4th St. NW 298-2597 cravincookiesandmore.com Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT

3015 Central Ave. NE 232-3474 crazyfishabq.com Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

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BITES THE CROWN ROOM

$$$$

145 Louisiana Blvd. NE 767-7171 abqdowns.com/crown-room Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd. NE 881-3663, curryleafrestaurant.us Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

4360a Cutler Ave. NE 883-8310, dailygrindabq.net This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DELICIAS CAFÉ

6001 San Mateo Blvd. NE, 830-6561 Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

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DG’S DELI

1418 Dr Martin Luther King Jr Ave. NE 247-3354, dgsdeli.com With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$

901 Rio Grande Blvd. NW 243-9916, lescombeswinery.com With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations 345-4900, dionspizza.com Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

1216 Central Ave. SW, 243-1019 An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DONUT MART

4501 Montgomery Blvd. NE plus 1 other metro location 292-6278, donutmartusa.com Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

6100 4th St. NW, 345-0595 Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE 312-7257, dugganscoffeeshop.com This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY

1815 Central Ave. NW 247-4141, duransrx.com Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

WWW.ABQTHEMAG.COM | JULY 2021

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE 889-9315, eastoceanalbq.com East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA

8806 4th St. NW, 897-0444, elbrunos.com El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

EL COTORRO

EL PATIO DE ALBUQUERQUE

6800 4th St. NW, 344-0448 Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile. 111 Carlisle Blvd. NE 503-6202, elcotorroabq.com Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers. 142 Harvard Dr. SE plus 1 other metro location 268-4245, elpatioabq.com A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

10551 Montgomery Blvd. NE plus 1 other metro location 275-0223, elpatronabq.com A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

$$$

10500 4th St. NW, 898-1771, elpinto.com Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL SABOR DE JUAREZ

3527 Gibson Blvd. SE, 265-3338 Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd. SW, elsarapeabq.com Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

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ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, 293-6018 Opening 36 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBER’S STEAK & SEAFOOD

$$$

11000 Broadway Blvd. SE 244-8288, isleta.com Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

4605 McLeod Rd, NE 884-5555, fanobread.com For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

FAREAST FUZION SUSHI BAR & LOUNGE

3523 Central Ave. NE 266-3566, fan-tang.com With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

5901 Central Ave. NE, 255-2910 The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE 298-0035, farinaalto.com The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave. SE 243-0130, farinapizzeria.com Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE

$$$

THE FARMACY

8917 4th St. NW 503-7124, farmandtablenm.com This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes. 3718 Central Ave. SE, 227-0330 The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

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BITES

A FLOWER WITH AUTHENTIC MEXICAN ROOTS

Shock alert: according to a 2018 poll, Taco Bell is America’s favorite Mexican restaurant. We’ve got nothing against the Bell, of course. (Who among us hasn’t found themselves mysteriously red eyed and startlingly hungry at 1am?) Rather, it’s the suggestion that the ‘quesarito’ is somehow representative of Mexican cuisine or culture that gets folks scratching their heads. Here in the States, authentic Mexican food isn’t impossible to find. In fact, in Albuquerque, it finds you. One of the best of these options is also one of the newest: Flora, located in Sawmill Market. “We stick with dishes that actually, when you go and travel to Mexico, that you can have,” says Chef Christian Monchâtre, who spent years living and working along Mexico’s Mayan Riviera. “They can actually be sophisticated or very simple, but true to the flavor of [Mexican cuisine].” PHOTO BY MICHAEL JACOBS/ATM

Jostled by shifting lockdown conditions, Flora is currently focused on doing something relatively simple very well, operating as a screamingly popular taco takeout operation. Here, the idea is to let quality ingredients and skilled preparation elevate something common as you mix and match chicken mole, root veggie, carne asada, and grilled Baja shrimp tacos. But this, it’s well worth noting, is just a prelude. With health-conscious restrictions on the wane, Flora is poised to blossom into a singular destination for world class Mexican eats.—ZB Flora Sawmill Market: 1909 Bellamah Ave NW 563-4473

FIESTA’S MEXICAN RESTAURANT & CANTINA

3 Taco Plate, $12

4400 Carlisle Blvd. NE, 881-0478 Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE

3258 La Orilla Rd. NW, B-1 445-8500, flixbrewhouse.com Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFÉ

8001 Menaul Blvd. NE plus 5 other metro locations 293-6911, flyingstarcafe.com With handmade desserts to die for, artisan breads, and a menu filled with everything from eggs to enchiladas, Flying Star offers plenty of options for every meal (and snack time) of the day.

FORQUE KITCHEN AND BAR

330 Tijeras Ave. NW 842-1234, albuquerque.hyatt.com Forque’s multi-level, tastefully decorated dining room features floor-to-ceiling windows and makes it easy to forget you’re dining at a Downtown hotel. The elegant presentation extends to the regional cuisine, which is prepared in the restaurant’s open kitchen by executive chef Eli White and his staff.

FORK & FIG

6904 Menaul Blvd. NE, Ste C 881-5293, forkfig.com Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FOURTH AND ROMA CAFÉ

500 4th St. NW, #106, 245-7662 Delicious chai, coffee, sandwiches, salads, and occasional East-Indian specials conveniently located in the old Bank of America building downtown.

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, 712-5109 franksfamouschickenandwaffles.com Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE 433-5911, frenchish.com Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW 243-4801, fcass.com Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT

GARCIA’S KITCHEN

2400 Central Ave. SE 266-0550, frontierrestaurant.com Famous for its legendary Frontier Rolls, hot-off-theiron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there. 2924 San Mateo NE plus 5 other metro locations 888-3488, garciaskitchen.com This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 2100 Louisiana Blvd. NE plus 2 other metro locations 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

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GECKO’S BAR AND TAPAS

5801 Academy Rd. NE 821-8291, geckosbar.com Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

GIOVANNI’S PIZZERIA

GOLDEN CROWN PANADERIA

3908 San Mateo Blvd. NE 883-6000, ginosnystylepizza.com With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away. 921 San Pedro Dr. SE, 255-1233 giovannispizzaalbuquerque.com Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match. 1103 Mountain Rd. NW, 243-2424, goldencrown.biz Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location 361-2368, eatgrassburger.com There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

$$$

12165 NM-14, Cedar Crest 286-2684, greenside.cafe This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, 872-9772 A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET

600 Central Ave. SE, Ste A 248-9800, thegrovecafemarket.com The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GYROS MEDITERRANEAN

106 Cornell Dr. SE, 255-4401, egyros.com Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere.

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HANNAH & NATE’S MARKET CAFÉ

4512 Corrales Rd, plus 1 other metro location 898-2370 Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI

HIBACHI ONE

HIGH POINT GRILL

7600 Jefferson St. NE 797-3354, hellodeliabq.com Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls. 3230 Coors Blvd. NE 839-0808, hibachioneabq.com In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls. 9780 Coors Blvd. NW 312-8519, highpointgrill.com Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

$$$

425 San Felipe St. NW 765-1455, highnoonrestaurant.com Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER

700 Central Ave. SE 242-2991, holyburgernm.com Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN

HOT PINK THAI

HOT TAMALES

5809 Juan Tabo Blvd. NE, 299-0225 Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day. 2626 San Pedro Dr. NE, 872-2296 For dine in or takeout, at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot. 1520 Rio Rancho Blvd. SE. Rio Rancho 962-0123, hottamalesnmrestaurant.com This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

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BITES

OCEAN FISH MEETS DESERT SPICE

Writing, thinking, and talking about the Duke City food scene, there are a couple themes you encounter regularly. One is that Albuquerque, sitting a mile up in the high desert, hundreds of miles from the nearest ocean, isn’t a great place for seafood. It’s an understandable intuition. But thanks to joints like Salty Catch, it’s also increasingly incorrect.

PHOTO BY MICHAEL JACOBS/ATM

Originally slated as an Upper East Coast, New Englandstyle operation, the final plan shifted at the last minute when owner Joe Lujan was struck with a vision. “The night before we had to submit the menu, I had a change of heart,” Lujan explains. Always a fan of Cajun spice, he felt a more user-friendly menu—something approachable and delicious, dominated by spicy, flavorful fried options—would really strike a chord with Sawmill diners. Turns out, he was right. A bit over a year in, the fish and chips have proven a durable favorite. Breaded and fried upon ordering, Salty Catch’s version substitutes haddock for the more typical cod. Setting the more boldly flavored haddock against their signature fried panko breading lends each bite an unmissable balance of flavor and texture. —ZB Salty Catch Sawmill Market: 1909 Bellamah Ave NW 563-4473

Fish and Chips, $13.50

HURRICANE’S CAFE

I SCREAM ICE CREAM

4330 Lomas Blvd. NE, 255-4248 With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda. 2000 Carlisle Blvd. NE, 268-0139 The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO

IRONWOOD KITCHEN

5740 Night Whisper Rd. NW, Ste 250 890-4488, ironwoodkitchen.com This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN

$$$

6521 America’s Parkway plus 1 other metro location 884-8937, japanesekitchen.com Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JIMMY’S CAFÉ ON JEFFERSON

7007 Jefferson St. NE 341-2546 jimmyscafeonjefferson.com The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizza, and breakfast served all day long.

JINJA BAR AND BISTRO

JOE’S PASTA HOUSE

8900 Holly Ave. NE, B plus 1 other metro location 856-1413, jinjabistro.com Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

3403 Central Ave. NE plus 2 other metro locations 266-7855, ilvicino.com Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

JAVA JOE’S

906 Park Ave. SW 765-1514, downtownjavajoes.com You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

3201 Southern Blvd. SE 892-3333, joespastahouse.com A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

INDIGO CROW CAFÉ

JC’S NEW YORK PIZZA DEPARTMENT $$

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

$$$

4515 Corrales Rd. 585-3061, indigocrowcafe.net This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

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215 Central Ave. NW, Ste B 766-6973, jcnypd.com New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

301 Cornell Dr. SE 312-8949 Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

WWW.ABQTHEMAG.COM | JULY 2021

KAKTUS BREWING CO.

KATHY’S CARRY OUT

471 S Hill Rd, 818-7285, kaktusbrewery.com Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound. 823 Isleta Blvd. SW, 873-3472 This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A 281-9111, eastmountaingrill.com This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ

KOLACHE FACTORY

LA QUICHE PARISIENNE BISTRO

3239 Girard Blvd. NE, 582-2797 kimosabq.com Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad. 8001 Wyoming Blvd. NE, Ste B3 856-3430, locations.kolachefactory.com The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s. 5850 Eubank Blvd. NE, Ste 17 242-2808, laquicheparisiennebistro.com Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd. NE, Ste I 717-1361, lareformabrewery.com On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA

LAGUNA BURGER

1950 Juan Tabo Blvd. NE 299-9968, lasalita.com The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years. 2400 12th St. NW plus 2 other metro locations 352-8282, thelagunaburger.com Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

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BITES THE LAST CALL

LIMONATA ITALIAN STREET CAFÉ

LINDY’S DINER

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

228 Gold Ave. SW 508-1166 www.abqfrenchrestaurant.com The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LAZY LIZARD GRILL

LEVEL 5 AT HOTEL CHACO

$$$

LITTLE BEAR COFFEE

THE LIBRARY BAR & GRILL

LOS COMPADRES RESTAURANT

6261 Riverside Plaza Ln. NW, Ste A1 717-1207, lastcallabq.com This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$ 2220 Unser Blvd. NE 836-1022 lavarockbrewpub.com

12480 North Hwy. 14, Sandia Park 281-9122, lazylizardgrill.com From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT

1313 San Pedro Dr. NE, 266-6118 Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

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LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE 293-7057, lechantillybakery.com This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

2000 Bellamah Ave. NW 318-3998, hotelchaco.com The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city. 312 Central Ave. SW 242-2992, library-abq.com Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

3222 Silver Ave. SE 266-0607, limonatanobhill.com Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy. 500 Central Ave. SW 242-2582, lindysdinerabq.com Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience. 2632 Pennsylvania St. NE 917-8902, littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community. 2437 Central Ave. NW 452-8091, compadresabq.com Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

WWW.ABQTHEMAG.COM | JULY 2021

BITES LOS CUATES

MARISCOS ALTAMAR

LOYOLA’S FAMILY RESTAURANT

MARY & TITO’S CAFÉ

8700 Menual Blvd. NE plus 2 other metro locations 237-2800, loscuatesrestaurants.com Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions. 4500 Central Ave. SE, 268-6478 loyolasfamilyrestaurant.com You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW 343-0466, luigisitalianfood.com Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN

6001 Winter Haven Rd. NW plus 2 other metro locations 503-7327, mtuccis.com The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH

4515 Menaul Blvd. NE plus 1 other metro location, 888-3611, macsnm.com Taquitas, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MAGOKORO $$ 5614 Menaul Blvd. NE 830-2061, magokoroabq.com

Magakoro pushes well beyond the bounds of ramen and sushi, treating visitors to a thrilling selection of flavors. They’ve also cultivated a reputation for elevating the bento box—commonly available at Japanese-inspired restaurants throughout Albuquerque—into a sensorial cultural experience.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

2401 San Pedro NE plus 3 other metro locations 883-4414, mariospizzaabq.com Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

1517 Coors Blvd. NW plus 1 other metro location 831-1496, mariscosaltamarabq.com With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MONROE’S RESTAURANT

2711 4th St. NW 344-6266, maryandtitos.com From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MONTE CARLO STEAKHOUSE

MAY CAFÉ

MONTE VISTA FIRE STATION

111 Louisiana Blvd. SE 265-4448, maycafenm.com Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ

120 Harvard Dr. SE 582-2447, mazayacafe.com Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MICHAEL THOMAS COFFEE ROASTERS $

202 Bryn Mawr Dr. SE plus 2 other metro locations 504-7078, michaelthomascoffee.com Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd. NE, Ste A 881-2233, mickschilefix.com One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location 884-0707, millysrestaurants.com If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT

321 Rio Grande Blvd. NW, 247-9625 Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

6051 Osuna Rd. NE plus 1 other metro location 881-4224, monroeschile.com More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

$$$

3916 Central Ave. SW, 836-9886 The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger. 3201 Central Ave. NE, 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.

MR. TOKYO

11200 Montgomery Blvd. NE, 292-4728 Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

NAGOMI RESTAURANT

NAMASTE

8601 Lomas Blvd. NE, 275-4477 Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile. 2400 Juan Tabo Blvd. NE, 298-3081 nagomirestaurantabq.com The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot. 1580 Deborah Rd. SE plus 1 other metro location 896-3126, namastenm.net Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NARUTO $

2110 Central Ave. SE 369-1039, narutonoodle.com Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste D plus 1 other metro location, 242-4100 nexusbrewery.com If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

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BITES NICK AND JIMMY’S RESTAURANT AND BAR

5021 Pan American Freeway NE 344-9169, nickandjimmysrestaurant.com Nick and Jimmy’s vision was a comfortable atmosphere with comfortable food. They blend traditional foods with new twists and serve everything from enchiladas to green chile meatloaf.

O RAMEN

ORCHID THAI CUISINE

2114 Central Ave. SE, 508-1897 Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

PARS CUISINE

4320 The 25 Way NE, Ste 100 345-5156, parscuisine.us For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

3128 Central Ave. SE 266-4455, upscalejoint.com This restaurant manages to be simultaneously upscale and laid back, gourmet and down-home, visionary and traditional. Not to mention delicious: the Buffalo Calamari, Dirty “Kobe” Burger, Pineapple Chipotle BBQ Baby Back Ribs, and a slew of amazing cocktails make every visit exceptional.

4300 Central Ave. SE 265-4047, orchidabq.com Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

PELICAN’S RESTAURANT

NOMAD’S BBQ FOOD TRUCK

THE OWL CAFÉ

4590 Corrales Rd., 898-2442 Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

NOB HILL BAR AND GRILL

206-7654

$$$

Authentic, smoky goodness, Nomad’s BBQ sammies— including pulled pork and hotlink varieties—are succulent and feature its homemade sauce. This roving BBQ hut definitely knows how to do a quality turkey leg and rib tips, too.

OAK TREE CAFÉ

4545 Alameda Blvd. NE 830-2233, cafeoaktree.com

$$$

This hometown café has served a lot of locales over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT

5740 Night Whisper Rd. NW 508-4439, ohanahut.com Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR

108 Rio Grande Blvd. NW 999-1949, oldtownpizzaabq.com This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO YOGURT STUDIO IN NOB HILL

3339 Central Ave. NE, Ste C 718-4656, oloyogurt.com Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB

4100 Southern Blvd. SE, Rio Rancho 896-0123, oharesgrillepub.com With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

O’NIELL’S PUB

4310 Central Ave. SE plus 1 other metro location 255-6782, oniells.com O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

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800 Eubank Blvd. NE 291-4900, owlcafealbuquerque.com World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

$$$

9800 Montgomery Blvd. NE plus 1 other metro location, 298-7678 pelicansabq.com For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and prime rib.

PEREA’S TIJUANA BAR

PERICO’S $

3000 San Pedro Dr. NE, 881-0999 pacific-paradise-restaurant-abq.com Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

10401 Golf Course Rd. NW plus 3 other metro locations 792-5255 pericosmexicanrestaurant.com Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PADILLA’S MEXICAN KITCHEN

PHO LINH

1510 Girard Blvd. NE, 262-0115 It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

1935 Eubank Blvd. NE 298-7541, paisanosabq.com Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

2325 San Pedro Dr. NE plus 12 other metro locations 884-0049, thepaletabar.com A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE 292-8877, papafelipes.com Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd. NE 821-4900, papanachosfood.com Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

9100 Central Ave. SE 266-3368, pholinhabq.com Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE 792-1700 piatanzi.com A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

PIZZERIA LUCA

PLANTY SWEET

4000 Louisiana Blvd. NE plus 12 other metro locations 883-6463, pizzanine.com Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal. 8850 Holly Ave. NE 797-8086, pizzerialuca.com With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials. 2506 Washington St. NE 433-7111, plantysweet.weebly.com Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

WWW.ABQTHEMAG.COM | JULY 2021

BITES POKI POKI CEVICHERIA

POLLITO CON PAPAS

3422 Central Ave. NE plus 1 other metro location 503-1077, pokipokinm.com Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad. 6105 Gibson Blvd. SE 765-5486, pollitoconpapas.com Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO.

1761 Bellamah Ave. NW 639-5941, ponderosabrewing.net A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ

6770 Fourth St. NW plus 1 other metro location 433-5440, pop-fizz.net Made in-house from all natural ingredients, kids can’t miss the Mexican paletas (popsicles) and ice cream tacos. For adults, boozy pops, shakes, and beer complement the small but substantial menu of sandwiches, burritos, and the coveted carne asada fries. Located at the National Hispanic Cultural Center, the patio is dog-friendly, and you might see its ice cream truck around the city at summer events.

PRAIRIE STAR RESTAURANT

288 Prairie Star Rd. 867-3327, mynewmexicogolf.com Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PUEBLO HARVEST CAFÉ AND BAKERY

$$$

2401 12th St. NW 724-3510, puebloharvestcafe.com The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, 243-8194 In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB

QUARTERS BBQ

1100 San Mateo Blvd. NE, #50, plus 1 other metro location, 503-1387, quartercelticbrewpub.com Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile. 801 Yale Blvd. SE, 843-6949 thequartersonyaleblvd.com Feeling hungry? How about 187,000 pounds of ribs and 15,000 pounds of Alaskan King Crab a year, an attached packaged liquor store, a secret sauce recipe, and customers hungry for more? Try the pork spare ribs or hot links.

RANCHERS CLUB OF NEW MEXICO $$$

1901 University Blvd. NE 889-8071, theranchersclubofnm.com With more fine dining awards on their wall than years they’re been in business, the Ranchers Club of New Mexico inside the Crowne Plaza Albuquerque is a meat lovers’ paradise and wine connoisseurs’ promised land. Reservations are recommended.

THE RANGE CAFÉ

320 Central SE plus 5 other metro locations 243-1440, rangecafe.com Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT

2435 Wyoming Blvd. NE plus 1 other metro location 293-0553, rebeldonut.com Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd. NE 299-0001, relishsandwichesabq.com It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A 582-2720, restorationpizza.com Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

RICHIE B’S PIZZA

7200 Montgomery Blvd. NE, Ste A-2 312-8579, richiebsabq.com New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake

RIO BRAVO BREWING COMPANY

ROCKIN’ TACO

ROMA BAKERY & DELI

1912 2nd St. NW 900-3909 riobravobrewing.com The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager. 3600 Cutler Ave NE 401-1000 greenjeansfarmery.org Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco. 501 Roma Ave. NW 843-9418, romabakeryanddeli.com You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSEMARY $$

4565 San Mateo Blvd. NE, Ste A 361-1842, rosemaryabq.com This plant-forward restaurant offers a soothing atmosphere, creative menu, and amazing food. Any menu item can be adapted to meet personal preferences and dietary restrictions.

RUDY’S COUNTRY STORE AND BAR-B-Q

2321 Carlisle NE plus 1 other metro location 884-4000 rudys.com Texas-style slow cooking over oak is what makes Rudy’s brisket, ribs and sausage so mouthwatering—not to mention the “sause.” Every serving comes with paper towels, unlimited sliced onions and pickles, and bread to mop up the leftover BBQ.

RUSTIC BUBBLE TEA CAFE

840 Juan Tabo Blvd. Ste B 505-1813 rusticbubbleteacafe.com Rustic Bubble Tea Café has all of the fundamentals of a bubble tea shop down, of course–the hint is in the name, after all–but what sets the independent Albuquerque startup apart is the Vietnameseinspired menu that accompanies its decadent beverages.

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BITES RUSTIC ON THE GREEN

3600 Cutler Ave. NE 315-1148, rusticburger505.com Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equallycraveable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that has fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S NEW MEXICAN FOODS

455 N. Main St., Belen 864-0093 Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilio’s on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilio’s breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO

15 Hotel Circle NE plus 2 other metro locations 296-6940 sadiesofnewmexico.com A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY

2622 Central Ave. SE 255-5400 saharamiddleeasterneatery.com Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd. D4, NE plus 1 other metro location 884-0706, saigonrestaurantnm.com Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

THE SALT YARD

6001 Osuna Rd. NE plus 1 other metro location 750-9273, thesaltyardnm.com A multi-concept bar and restaurant, The Salt Yard is

equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR

$$$

9500 Montgomery Blvd. NE 275-6601, abqsamurai.com What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ

3407 Central Ave. NE 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd. NE, 292-8226 It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL

$$$

10601 Montgomery Blvd. NE 294-9463, savoyabq.com Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA

5500 Academy Rd. NE 821-1885, scarpaspizza.com That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

6241 Riverside Plaza NW 890-2838, abqsakurasushingrill.com Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SEARED $$

SALATHAI $

SEASONS ROTISSERIE AND GRILL $$$

3619 Copper Ave. NE, 265-9330 Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

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119 San Pasquale Ave. SW 999-8414, searedabq.com During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things. 2031 Mountain Rd. NW 766-5100, seasonsabq.com As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S LA DOLCE VITA

SHARK REEF CAFÉ

SHARKY’S FISH & SHRIMP

2740 Wyoming Blvd. NE, Ste 8, 554-2602 Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannoli are on the mouthwatering menu at this Italian bakery. 2601 Central Ave. NW, 848-7182 To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations. 5420 Central Ave. SW, 831-8905 Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT

3310 Central Ave. SE, 265-9166 When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST & LUNCH

2933 Monte Vista Blvd. NE, 433-2795 Breakfast and lunch at The Shop guarantees a plethora of flavors and textures that are tough to find in the Duke City. Combining down-home Southern staples with Mexican and New Mexican traditions, you’re bound to discover a new appreciation for bacon and eggs.

SIAM CAFÉ

SIXTY-SIX ACRES

5500 San Mateo Blvd. NE, Ste 101 883-7334, siamcafeabq.com With its array of freshly-made curries—all made with coconut milk and a wide variety of luscious spices—this restaurant scores high marks with Albuquerqueans who love Thai food. 2400 12th St. NW 243-2230, sixtysixacres.com If you had to boil Sixty-Six Acres down to two words, they would be “casual” and “classy.” Featuring craft cocktails and a wealth of locally sourced, globallyinspired dishes, Sixty-Six Acres is the ideal spot to grab a relaxed, refined meal.

SLAPFISH $$

6400 Holly Ave. NE plus 1 other metro location 503-1645, slapfishrestaurant.com Have you ever had fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eatery, Slapfish, located in Holly Square. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SLATE STREET BILLIARDS

2003 Southern Blvd., Ste 139 994-0363, slatestreetbilliards.com Come for the pool, stay for the nachos, and the burgers, and the wings. Rio Rancho’s favorite pool hall also offers has great Happy Hour pricing and plenty of special events.

WWW.ABQTHEMAG.COM | JULY 2021

BITES SLATE STREET CAFÉ

515 Slate Ave. NW, 243-2210 slatestreetcafe.com Slate Street Cafe is a sleek, contemporary eatery that combines big city ambience with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

STARR BROS. BREWING

5700 San Antonio Dr. NE, Ste B1 492-2752, starrbrothersbrewing.com With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It’s turned heads with Poutine Burqueño, a New Mexican take on the Canadian, greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

SUSHIYA $$

2906 Juan Tabo Blvd. NE, Ste D 275-4777, nmsushiya.com This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of sashimi in the city.

SWISS ALPS BAKERY

5720 McMahon Blvd. Ste B 261-2058, sliceanddicepizzeria.com With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

STEVE’S ICE CREAM AND JAVA

323 Romero St. NW # 16, 242-8445 In addition to a dozen ice cream flavors and an array of sherbets, the ‘chill’ side of the menu boasts delightfully smooth malts and fountain drinks. For those looking for a good cup of Joe, Steve’s also delivers–offering a broad selection of coffees and a full set of espressos.

3000 San Pedro Dr. NE 881-3063, swissalpsbakery.com Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

SLICE PARLOR

STICKY RICE

7600 Jefferson St. SE, Ste 5, 797-1288 Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this simple menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

TAAJ PALACE

TACO SAL

9904 Montgomery Blvd. NE, plus 1 other metro location, 232-2808, sliceparlor.com Made-from-scratch pizza dough that is hand stretched daily and cooked on a pizza stone. Have a slice of the old faithful pepperoni pizza; try the Pesto Pizza or the House Calzone. Don’t forget to enjoy the local artwork hanging on the walls.

SOO BAK

111 Hermosa Dr. SE 268-0017, soobakfoods.com Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimichi. Try the Soy Crunch Kimichi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SPINN’S BURGER & BEER

4411 Montaño Rd. NW 899-6180, spinnsrestaurant.com Every burger served at Spinn’s is made with never-frozen, fresh-ground Angus beef. Try the restaurant’s signature Armadillo Burger. Spinn’s fries are cut and fried when you order them.

SQUEEZED JUICE BAR

7900 San Pedro NE, Ste A-12, plus 2 other metro locations, 821-1437 squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

STEEL BENDER BREWYARD

8305 2nd St. NW 433-3537, steelbenderbrewyard.com The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house made beers and its gourmet menu.

ST. JAMES TEAROOM

$$$

320 Osuna Road NE, Ste D 242-3752, stjamestearoom.com Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STORMING CRAB

5001 San Mateo Blvd. NE 407-2032, albuquerque.stormingcrab.us Specializing in large, customizable seafood boils rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos are encouraged to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRAIGHT UP PIZZA

2801 Eubank Blvd. NE, Ste G 796-9343, straightuppizza.com Offering New York style pizza with a New Mexican edge, Straight Up Pizza serves the Northeast Heights with specialty pizzas, unique toppings, and a plethora of options for any pizza connoisseur.

STUFYS $

1107 Candelaria Rd. NW, plus 2 other metro locations 344-1207, stufys.com Tasty stuffed sopaipillas are on the menu of this customer favorite, which has been around since 1968. Each sopaipilla is made with a custom machine invented by the owners, then stuffed with savory fillings.

SUSHI & SAKE

4214 Central Ave. SE 797-8000, abqsushiandsake.com With specialty sushi rolls, select Korean favorites, and a family-friendly atmosphere, Sushi & Sake specializes in Asian food with a Korean flair. Also look for non-sushi options, such as teriyaki chicken.

SUSHI KING

9421 Coors Blvd. NW, plus 2 other metro locations 890-6200, sushikingnm.com With three locations around Albuquerque, Sushi King proves day-after-day that it is king of the sea, boasting a large variety of specialty sushi rolls, Japanese curry dishes, and monthly menu revisions to keep the options fresh and appealing. Reservations are recommended.

SUSHI XUAN

417 Tramway Blvd NE #3 200-2477, sushixuannm.com

You’ll find more than tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes, too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

JULY 2021 | ALBUQUERQUE THE MAGAZINE

1435 Eubank Blvd NE 296-0109, taajpalacenm.com Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce. 9621 Menaul Blvd. NE, 298-2210 This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros and more) with its very own chunky salsa, made with real green chile.

TAJ MAHAL CUISINE OF INDIA

TALKING DRUMS

TASTE OF INDIA

1430 Carlisle Blvd. NE 255-1994, tajmahalabq.com Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet. 1606 Central Ave. SE 792-3221, talkingdrumsabq.com Talking Drums restaurant is serving up some unique African and Caribbean fare inspired by a form of communication expressed through specific drumbeats. Though most of the items are traditional, keep an eye out for some New Mexican flare. 1605 Juan Tabo Blvd. NE 294-6342, tasteofindiaabq.com Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TEOFILOS $$

144 Main St. NW, Los Lunas 865-5511, teofilos.com The restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake, enchiladas, and more, all handmade from scratch.

THAI BORAN

3236 La Orilla Rd. NW 492-2244, thaiborannm.com Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

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BITES THAI CUISINE 2

4201 Central Ave. NE 232-3200, thaicuisinenm.com thaicuisinenm.com/home2 Housed in perhaps the most curious A-frame along Route 66, this is the second-coming of a muchbeloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10701 Corrales Rd. NW 890-0059, thaikitchenabq.com Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Café. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home.”

THAI SPICE

THAI TIP RESTAURANT

THAI VEGAN

7441 Paseo Del Norte NE 503-1521, thaispiceabq.com An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw. 1512 Wyoming Blvd. NE, Ste E, 323-7447 The folks at Thai Tip make grocery store runs three times a day to ensure they have enough fresh ingredients for their delicious rice, Thai-style noodle dishes, stir-fries, and salads. 5505 Osuna Rd. NE plus 1 other metro location 884-4610, thaivegannm.com Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

12611 Montgomery Blvd. NE 293-6545, theobromachocolatier.com More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave. SW, Laguna Pueblo 352-7888, rt66casino.com Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S

1248 San Mateo Blvd. SE 268-1955, tiabettyblues.com 1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

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TIA B’S LA WAFFLERIA

3710 Campus Blvd. NE 492-2007, lawaffleriaabq.com You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA JUANITA’S

TINGLEY BEACH CAFÉ

TIO DAVID’S

Albuquerque International Sunport 2200 Sunport Blvd. SE 842-4280, fresquezcompanies.com Headed on a flight out of ABQ? Stop here for your New Mexican food fix: breakfast burritos, green chile chicken enchiladas, carne adovada. You can even take your green chile to go with the restaurant’s special “thermal bags” for travel. 1800 Tingley Dr. SW 248-8524, cabq.gov For runners and bikers along the Bosque Trail, or for the fishermen that frequent Tingley Beach lakes, the Tingley Beach Café is a well-kept secret for snack seekers, offering fare such as hamburgers, hot dogs, French fries, pickles, and more. 3409 Central Ave NE 433-4438, tiodavids.com The food offered at Tio David’s shares notes of similarity with other cuisines, but is an altogether fresh and distinctive entry to the Albuquerque food scene. On the more familiar side of things, they do a first rate Ceviche de Pescado—a dish popular across the globe that originated in Peru.

TOLTEC BREWING

TROMBINO’S BISTRO ITALIANO 5415 Academy Rd. NE 821-5974, bistroitaliano.com

The former Trattoria Trombino cooks up Italiano autentico, with huge dishes of pasta with homemade sauces, grilled meats and fish, and veal marsala. The cool atmosphere lends relaxation, turning any meal into a vacation. Reservations are recommended.

TSAI’S CHINESE BISTRO

TULLY’S ITALIAN DELI

2325 San Pedro Dr. NE, Ste 1E 508-2925, tsaischinese.com Tsai’s offerings range wide across the traditional (diners especially recommend favorites like the Shrimp Kung Pao or Orange Beef) but those looking for something new to try should make for the Chef’s Specials. 1425 San Mateo Blvd. NE 255-5370, tullysdeli.com This Italian deli serves two dozen subs for dine-in or pick-up lunch. A fully stocked market features Italian pantry goods from pasta to olive oil. Don’t forget a box of pastries, cookies, biscotti, cake, or a famous cannoli on your way out.

TURTLE MOUNTAIN BREWING COMPANY $$

905 36th Pl. SE, Rio Rancho 994-9497, turtlemountainbrewing.com turtlemountainbrewing.com Known for its handcrafted ales and lagers, which are brewed on the premises, this is more than just a place to enjoy a few drinks. It’s also a great place to enjoy wood-fired pizzas and calzones in a relaxed, laid-back atmosphere.

10250 Cottonwood Park NW 890-1455, toltecbrewing.com Culinary duties at Toltec fall to Executive Chef Emma Gibson, who brings her own sophisticated flare to the rich world of pub grub. Regardless of food cravings, be sure to pair your order with a brew. The Cactus Warrior is brewed with agave nectar for a smooth, easy to drink, endlessly approachable pint.

TWO BOYS DONUTS

TOMASITA’S $$

TWO FOOLS TAVERN

4949 Pan American Fwy. NE 344-1204, tomasitas.com Serving family recipes and making traditional dishes with local ingredients, Tomasita’s has been one of the state’s most popular local spots since Georgia Maryol opened it in Santa Fe in 1974.

TOMATO CAFÉ

TORTA WAY

7900 San Pedro Dr. NE 821-9300, tomatocafe.com A buffet-style, all-you-can-eat, sit-down restaurant where you create the menu: thin-crust pizzas, pastas, meatballs, steamed broccoli, and Italian green beans cooked over an open flame are just some of the treats. 400 Dolores Dr. NW 319-2844, torta-way.edan.io The name tells you most of what you need to know. In particular, that this ought to be your go-to spot for Mexican-style sandwiches loaded with options like al pastor, carne asada, or jamon. As if that weren’t enough, they also do house-made ice cream and paletas, with flavors like mango, piña colada, pistachio, and oreo.

6400 Holly Ave. NE, Ste H 302-0102, twoboysdonuts.com Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites—like their blueberry cake donut with maple icing and cinnamon sugar—and also brews up Villa Myriam coffee, giving you everything you need for a fullcourse wake-up.

3211 Central Ave. NE 265-7447, 2foolstavern.com A taste of the Emerald Isle: fish and chips, bangers and mash, bread pudding, Guinness on tap, and live Celtic music on Sunday afternoons.

UPTOWN SPORTS BAR

URBAN HOTDOG COMPANY

6601 Uptown Blvd. NE 884-4714, uptown-sportsbar.com A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers. 10250 Cottonwood Park NW, Ste. 440 898-5671, urbanhotdogcompany.com With about 20 choices—and even a vegetarian option—this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

VERNON’S HIDDEN VALLEY STEAKHOUSE $$$

6855 4th St. NW 341-0831, thehiddensteakhouse.com This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

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VIC’S DAILY CAFÉ

VICK’S VITTLES COUNTRY KITCHEN

3600 Osuna Rd. NE 341-9710, vicsdailycafe.com With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie. 8810 Central Ave. SE 298-5143, vicksvittles.com Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE, 888-0101 pwbportal.us/viet-taste-abq With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE, 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA

3200 La Orilla Rd. NW, E-2 plus 1 other metro location 219-3766, villagepizzanm.com Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$ 1828 Central Ave. SW 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations, 344-1472, wecksinc.com For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

WHICH WICH

WHOLE HOG CAFÉ

8110 Louisiana Blvd. NE plus 2 other metro locations 856-1617, whichwich.com A national brand with local twists, list your favorites on the bag and await a sammie that edges the competition. The UNM location is a student mainstay. 9880 Montgomery Blvd. plus 1 other metro location 323-1688, wholehogcafenm.com Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE 268-9250, yannisabq.com Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ

THE YELLER SUB

1600 Central Ave. SE, 242-1980 Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava. 7200 Montgomery Blvd. NE 888-9784, yellersub.com Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZINC WINE BAR AND BISTRO

$$$

3009 Central Ave. NE 254-9462, zincabq.com Imaginative, gourmet cuisine (think: duck confit eggrolls, chicken skewer salad, and pine nut spanakopita) and an out-of-this-world wine list meets a friendly, laid-back atmosphere at this Nob Hill favorite. Reservations are recommended.

ZORBA’S FINE GREEK CUISINE

11225 Montgomery Blvd. NE 323-2695, zorbasabq.com The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

6411 Central Ave. NW, 836-2200 With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

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‘TIL YOU DROP P. 180 | THE PAWS BUTTON P. 182 | PASSENGER WINDOW P. 188 | PHOTO CONTEST P. 191 | A FEW THINGS P. 192

THE FORECAST? CHILE. Launched near the heart of UNM during the height of 1970s war protests, the Frontier Restaurant has endured for 50 years. One thing’s for sure: there’s no better spot to take out-of-towners to show them the true colors of ABQ (p. 192).

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PHOTO BY DON JAMES/ATM

OUT & ABOUT: YOUR GUIDE TO THE LIGHTER SIDE OF OUR CITY

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Camino 66

615 Rio Grande Blvd NW 505-842-0589 camino66.com

ass by on any given day and you’ll get a hint of what’s really going on here. Sheet-metal statues winking under full sunlight. Colorful blankets twisting in the breeze. Rustic, handcarved furniture resting in the shade. It’s an intriguing presentation—and it barely prepares you for the wondrous explosion of color and shape that awaits just inside the door. Hundreds of thousands of items—the majority sourced from throughout Mexico, Central, and South American, with some also sourced locally—cover almost every available surface. It’s almost a challenge: can you take it all in? For most mortals, the answer is probably a solid “not likely”. Not in one go, in any event. Nonetheless, this is a shop that rewards

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Shop Talk

Camino 66 is an explosion of colorful artwork, vibrant crafts, quirky statues, rustic furniture, and curious imports.

the effort. Here, treasures abound. “We have a lot of talavera, a lot of kitchen stuff—coffee mugs, platters, soap dispensers—in different styles,” says general manager Omar Real, laying out a necessarily quick and partial list of what Camino 66 has on offer. “We have animal planters, we have these little pots or pots that look like purses. They’re something just unusual. We carry a lot of Mexican tile and we get a lot of customers who come in and they do mosaics with them—they do window frames, doors frames. Lots of critters, just fun objects that are nice to have around, to bring a pop of color at home.” In other words, Camino 66 is the place to go when you feel a sudden pulse of inspiration—an urge to enliven a space with

a splash of color or character, capture a feeling or memory, or simply want to get someone you care about something singular and memorable. “You never know what people are going to grab,” says Real. “You know, someway, somehow, people identify with certain artifacts or certain art. There’s just something calming about it and they just enjoy it.” In his view, the connection between anyone visiting Camino 66 and anything they choose to take home with them is something personal—a matter of individual history, of warm nostalgia and cozy memories. “A lot of this, it just works as memorials of life, of things we have seen,” explains Real. “It’s enhanced with the art and it’s enhanced with the love and the WWW.ABQTHEMAG.COM | JULY 2021

PHOTOS BY MICHAEL JACOBS/ATM

‘TIL YOU DROP

artistic talents of everybody who makes these items.” Much of this artwork is produced by people who don’t enjoy the income or living standards typical of life in the 21st century United States. For Real and the rest of the Camino 66 team, their work is just as much about celebrating the passion and personality these artists pour into their work as it is about making customers happy. “You know, this little frog here doesn’t have a perfect bird,” says Real, pointing to a tree frog fashioned from clay. An artist has painted a tropical bird on its back, apparently forgetting to give it a beak. “It’s still beautiful,” says Real. “A person still took time to do this, to add all these little dots and all these little details. It’s perfect in its imperfections.” The imperfections, after all, are what make this kind of work singular. The perfectly painted frog is just that—a perfectly painted form. It’s nice to look at, but it’s short on personality. Imperfections, meanwhile, tell their own story, however vague and elusive. They suggest things about the artist and the conditions under which the artwork was produced. “Many people go to South America, they go to Central America, and they go to Mexico, and what they say is,’ They’re really happy people. They make a lot less—what we make in a week, they might make in two months—but why are they so happy?’” says Real. The secret, he says, is taking pleasure in service. “Here at the store, we try to transmit this, to have the joy of service. It’s okay to give great service even if the customer doesn’t buy anything. It’s service oriented. A salesman is always selfish, but a person of service is always selfless.” Beyond the abundantly quirky charm of the artwork—the pottery, the jewelry, the kitchenware, the metalwork—Camino 66 is also home to a wide selection of more utilitarian items. Rustic furniture, crafted from solid pine fills an entire room of its own. Out back, clay chimineas give you a chance to warm yourself while enjoying the stars in your backyard on a cool fall night. And, if utilitarian furnishings aren’t quite your thing, just turn around: you’ll likely find yourself looking at a dragon built from cut and hammered sheet metal, or a scorpion assembled from ancient river rock and wire.— ZB

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PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

SAVING THE MINNOWS S

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The ACF rears fish in indoor tanks with a sophisticated life support system.

An artifical river mimics the conditions silvery minnows would experince in the wild.

engaged in silvery minnow conservation since 1999. But each year, a substantial portion of their work tracks the broad contours of the Rio Grande silvery minnow—or Hybognathus amarus, if you’re a fancy science type—life cycle. “We collect most of the wild eggs for [MRGESCP]. This time of year, hopefully the silvery minnow spawns if there’s a pulse of water, so we can go out into

the river and collect their eggs,” explains Lang, chatting with us in May 2021. Within historical memory, the Rio Grande silvery minnow’s range stretched from Espanola to the Texas coast, where the Rio Grande once emptied out into the Gulf of Mexico. Over time, agriculture and development have so radically changed the Rio Grande—stabilizing its once meandering banks and sucking large WWW.ABQTHEMAG.COM | JULY 2021

PHOTOS BY DON JAMES/ATM

ize-wise, Rio Grande silvery minnows don’t seem like much to write home about. A really big one will weigh in at about half a dozen grams and stretch a notch or two past three and half inches in length. Yet these shiny, diminutive fish are a chief focus for the ABQ BioPark’s Aquatic Conservation Facility (ACF)—an operation aimed at securing a healthier, more stable future for the native inhabitants of New Mexico’s waterways. “Obviously, everything has its place in the ecosystem,” says Kathy Lang, curator for the ABQ BioPark Aquatic Conservation Facility, part of the Middle Rio Grande Endangered Species Collaborative Program (MRGESCP)—a partnership among 17 local, state, federal, tribal, and non-profit organizations. “Every piece is important—you just don’t know until it’s gone what the effect [will be].” Ecosystems, it turns out, aren’t just collections of plants and animals that all happen to share a neighborhood. They are vastly complicated, intricately tangled webs of interaction that grow and change over time. Understanding the role any given animal plays within an ecosystem is enormously challenging—so much so that it can’t really be done without simply removing the animal entirely and watching how things shake out in its absence. For good reason, researchers, conservationists, concerned stakeholders, and the public writ large are generally not okay with running that kind of experiment. Sometimes an organism disappears and the ecosystem soldiers on, more or less unchanged. Sometimes an organism disappears and all the reshuffling that unfolds in its absence proves enormously destabilizing. “Because the silvery minnow is protected, it’s protecting the Middle Rio Grande, which is home to lots of species,” says Lang. “Plants, animals, insects, mammals, the water for humans to enjoy—without that level of protection for the silvery minnow, all of that could be affected.” The ACF’s work initially got underway in 2003, with the BioPark directly

stretches of it dry for most of the year— that the silvery minnow is confined to a 200 mile stretch from Cochiti to Elephant Butte. Here, in 10 percent of its historical range, it is dependent on unpredictable bursts of rain and meltwater to spawn. “The way we collect them, it’s like panning for gold,” says Lang, whose team uses screens stretched across wood frames to pull silvery minnow eggs out of the Rio Grande’s typically languid current. “There used to be a couple of species in the Middle Rio Grande that had individual free-floating eggs, but they’re all gone now. So any free floating eggs now are from the silvery minnow. They wash up on screen and we collect them.” So far this year, wild spawning conditions have been less than ideal. “Fish and Wildlife—they’re the ones who manage the endangered species—already requested 50,000 fish from us to be released in the river in November,” says Lang. “We haven’t gotten 50,000 eggs yet—maybe 10,000, and not all of those hatch—so we’re doing artificial spawning.” Because silvery minnow eggs float free in the current, they are at the mercy of the elements—and any other animal that might find them a tasty snack. Under these conditions, it pays to develop into something that can move away from danger as quickly as you can manage. “It’s already a fish in 48 hours,” relates Lang, who says the ACF will typically do one or two artificial spawns a year. From spawning to release, the silvery minnows are in the care of ACF staff. Early on, life is at its most precarious. “This is the most susceptible stage of their lives,” says Lang. “So they’re in here with the cleanest water, ultraviolet filtration, and we make sure they have food—things like that to get as many as possible to survive.” Encouraging silvery minnows to spawn and rearing them to adulthood can be an intensive process. Not only do ACF staff need to keep them well fed—growing algae to feed to the miniscule critters the minnows eat—they also need to mimic their natural environment as closely as possible. Around mid-July, Lang and her team will transfer the fish to an artificial river—think the lazy river at a waterpark, just tailored to the needs of tiny fishes. “This is an amazing way to grow the fish,” says Lang. “It gets full of algae, it gets some of its own food organisms. It’s as close to wild as we can get them.”—ZB JULY 2021 | ALBUQUERQUE THE MAGAZINE

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ABQ’s AMAZING PETS

By Zane Beal

Even though he’s named in dual homage to characters from both the Marvel Cinematic Universe and Game of Thrones, this pup’s favorite movie is 101 Dalmations. And if you think a dog even having a favorite movie is a little peculiar, you’re not alone. “I’ve never seen a dog so enraptured by a movie,” says Stark’s pet parent Sabra Medina. Stark, it turns out, is just an unorthodox pooch, through and through. His quirkness even extends to the business of relaxing. “He has this thing where he likes to lay on the back of the couch and drape himself over your neck like a scarf,” says Medina, who brought home the chocolate lab 18 months ago after a friend’s lab had a litter of puppies.

As far as we know, this boxer doesn’t have the world on his shoulders, nor did he ever lead a rebellion against Zeus. “We had another Boxer named Achilles and we thought it would be nice to give Atlas a similar Greek mythological name,” says Atlas’ human companion, Kirsten Marino. “We thought that Atlas would be big, so we thought that naming Atlas after a Titan made sense.” A creature who loves his comforts—stretching out on the sofa or across a bed, whenever possible—Atlas knows how to push the throttle all the way to the floor when the time is right. “He goes 100 percent when he plays,” says Marino. “He is very playful and animated. He loves his humans and wants to know what they are doing all the time.”

Named for the sandy-haired pop singer (rather than the similarly sandy-haired English mathematician), Newton has a knack for extracting the squeakers from his favorite toys. “[They last] anywhere from five minutes to a few days, just depending on how pitchy the squeaker is,” explains owner Cameron Robare, who took Newton home from the Valencia County Animal Shelter about a year back. “After a few weeks looking for the perfect fit, I saw his picture on their website and instantly knew he’d be coming home with us,” recalls Robare. “When I got to the appointment to meet him, he immediately jumped in my lap and I signed the papers about 5 minutes later. It’s been the best choice we’ve ever made.”

Dogs, by and large, aren’t typically known as snappy dressers. Usually, they seem pretty satisfied with just a coat of fur. Not Sven. He likes a bit of flavor in his getup. That’s why you’ll usually find him sporting a bowtie themed to match some event or holiday. “He gets a new bowtie each month,” says pet parent Kelly Porter. “They are always themed accordingly.” Sven, named by Porter’s son Liam in honor of the reindeer to which he bears more than a passing resemblance, is a silver lab. In keeping with that wintery theme, he also joined the family just ahead of Christmas. “Sven was brought home from my husband’s work trip,” recalls Porter. “Our kids had no idea, so when they got home from school, Sean pulled him out of his travel bag. They cried, they were so happy and surprised.”

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Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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HUN GR Y

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PIECE OF T H E PAST

THE PEAK OF SAFETY

n 1936, Albuquerque was already the state’s largest city, with a booming population estimated around 30,000— about the same number of residents as modern-day Carlsbad. But ABQ at the time was also struggling—like the rest of America—to recover from The Great Depression. To create jobs and boost the economy, President Franklin D. Roosevelt created the Civilian Conservation Corps, which eventually enlisted 3.5 million American workers. About 100 of those men were assigned to Company 814 F-8-N in Sandia Park, where they built bridges, roads, dams, lookout towers—even a ski run. And during that summer of ’36, they also built Kiwanis Cabin, a rugged, oneroom limestone structure perched along the top ridgeline of the Sandia Mountains. The cabin is a popular destination for casual hikers, partly because reaching it requires some concerted effort in the thin air just above 10,000 feet, and also because it’s a timeless rock building that blends almost seamlessly into the under-

lying mountain. Actually, the original cabin was built in the early 1920s by the Kiwanis Club of Albuquerque. It was intended to be a shelter during bad weather for crews on the mountain who were developing trails and other forest activities. But that log cabin was soon destroyed by fire, then it was re-built, only to again be demolished, this time by high winds. The CCC re-built the cabin in an architectural style known as ‘Rustic Aesthetic,’ which incorporates rough, unfinished local materials that blend with the surroundings—a popular choice of many American park and recreation buildings of that era. Flat sections of the relatively soft limestone were cracked off by crews using crowbars and sledgehammers. The stones were then shaped and trucked to the cabin site, then set in place with concrete mortar. The interior features five windows, three built-in rock benches, and a rock fireplace. According to various sourc-

JULY 2021 | ALBUQUERQUE THE MAGAZINE

es, the glass windows and door were removed in the 1940s due to constant breakage by visitors, leaving only an open entrance and metal frames in the window openings. The CCC crews also left many other lasting marks on the local landscape and conservation efforts. According to the U.S. Forest Service, these paid workers built hundreds of roads and rail lines, plus 795 bridges and 472 lookout towers across New Mexico. They also planted millions of trees for reforestation and to prevent soil erosion. IF YOU GO: Visitors can get to the cabin via two main options: either drive to Sandia Crest, and hike about one-half mile south; or you can take Sandia Peak Tram, and hike about one mile north. Both hikes are on relatively flat ground along the Grand Enchantment Trail. Most times of the year, it’s typically 15-20 degrees cooler at Sandia Peak than in Albuquerque, so appropriate dress and water are recommended. —NATE MAYWEATHER

PHOTO BY NATE MAYWEATHER/ATM

Kiwanis Cabin remains a respite for hikers high atop the Sandias

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THE

PASSENGER WINDOW

ART IN RETROSPECT

ot every city has a string of volcanoes for a neighbor. Sure, the ones running roughly north to south across the skyline on Albuquerque’s west mesa are extinct, but that hardly makes them less unusual. “The Albuquerque volcanoes are a type of eruption called a fissure eruption,” explains Dr. Matthew Zimmerer, a field geologist with the New Mexico Bureau of Geology and Mineral Resources who specializes in geochronology, geochemistry, and volcanology. “This is a type of eruption that forms when a large crack in the earth is filled with molten rock—magma—and that magma reaches the surface and produces a line of volcanoes.” To be clear, the stretch of Rio Grande rift Albuquerque currently calls home never played host to a Vesuvius or Mount St. Helens. These were less violent eruptions, brought about when the sort of runny, low viscosity magma that forms basalt reached the surface by following a fault associated with the Rio Grande rift system up from lower down in the earth’s crust.

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That doesn’t mean the eruptions that built the spatter cones we now call JA, Black, Vulcan, Bond, and Butte weren’t spectacular in their own right. Had any humans been around these parts 190,000 to 220,000 years ago (early humans were still living in Africa at the time), they’d have seen some spectacular fireworks. “Even though it looks like multiple volcanoes—and in fact it is multiple volcanoes—[they] were produced during a single eruptive event,” says Zimmerer. “If you’d been [here] 200,000 years ago when this was erupting, it probably would have looked similar to what we’ve seen at places like Hawaii. There would have been fire fountaining, lava shooting into the air hundreds of feet. That lava would then fall to the surface, producing these lava flows that flowed down toward the Rio Grande valley.” For a point of comparison, Zimmerer points to the 2018 lower Puna eruption in Hawaii, when magma reached the surface of Kilauea’s East Rift Zone. There, tongues of molten rock boiled out of the earth for

over four months, sometimes reaching 300 feet into the air. The Fagradalsfjall volcano in Iceland is an even more recent example, first erupting in March 2021 and still going strong as of publication. When the Albuquerque volcanoes erupted, the lava they spewed flowed and scorched its way generally eastward, running down toward the Rio Grande itself before solidifying into basalt and scoria. Over time, the river cut away the land to form the west mesa, in the process shaping those distinctive black basalt cliffs that mark the western boundary of the city. Today, the spatter cones are part of Petroglyph National Park, easily visited along the Volcano Day Use trails, just off Atrisco Vista Boulevard. A fifteen minute walk can take you from the trailhead parking lot to the top of Black Volcano, where you can stand in the middle of the ancient spatter cones and get a close look at the geological signature of a fissure eruption. For a bonus treat, turn east to catch a splendid view of Albuquerque spread out beneath the Sandias. —ZB WWW.ABQTHEMAG.COM | JULY 2021

PHOTO BY MICHAEL JACOBS/ATM

The west mesa volcanoes are natural Albuquerque icons

JULY 2021 | ALBUQUERQUE THE MAGAZINE

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ADVERTISING REGISTRY 3 Advertising.......................................................................................................46 ABQ Open For Business.....................................................................................83 Academy Dental Care.........................................................................................2,3 Albuquerque Christian School......................................................................... 119 Albuquerque Florist..........................................................................................125 Albuquerque Isotopes Baseball......................................................................10,11 Albuquerque Plumbing Heating & Cooling......................................................63 All World Travel...................................................................................................55 AlluraDerm Med Spa.........................................................................................26 Assistance League............................................................................................... 72 Bask Bath Bar..................................................................................................... 76 Big 98.5............................................................................................................. 181 Blue Rose Photography.....................................................................................159 Bosque Aesthetics...............................................................................................21 Bubba's 33............................................................................................................ 78 BumbleBee Fab & Powder Coating....................................................14,15,75,169 California Closets...............................................................................................68 Cano Health....................................................................................................... 56 Casa Taco...........................................................................................................147 Central Grill and Coffee House.........................................................................141 Chocglitz & Cream............................................................................................136 CPR Cell Phone Repair...................................................................................... 181 Craft Q................................................................................................................ 79 Crystal Springs.................................................................................................. 121 Dave The Roof Doctor......................................................................................163 Dermatology & Skin Cancer Center of New Mexico.........................................61 Dos Equis Lager Especial..................................................................................178 Dr. Monica Boehmer, DDS................................................................................62 Duke City Diamondbacks..................................................................................77 Duke City Software............................................................................................82 Elite MD............................................................................................................170

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Erin Trujeque Memorial Pro-Am......................................................................158 Ethan Allen Furniture.........................................................................................19 Exhibit Solutions of New Mexico......................................................................17 Facility Pump Repair......................................................................................... 118 Frank Gutierrez Photography.............................................................................33 Fuego 102.9.......................................................................................................183 Garage Door Doctor........................................................................................... 65 Garcia's Kitchen.................................................................................................159 Glam Nail Bar & Spa.......................................................................................... 48 High & Dry Brewing..........................................................................................141 Home Resource Guide QR Codes.....................................................................64 Houston Wholesale Cars, LLC..........................................................................4,5 Inn of the Mountain Gods.................................................................................49 International Protective Service.........................................................................114 Jericho Nursery.................................................................................................. 6,7 Kubota Tractor Inc.............................................................................................193 Lee Michaels Fine Jewelry....................................................................Back Cover Los Poblanos Inn + Campo................................................................................53 Merry Maids...................................................................................................... 8,9 Mesa Tractor........................................................................................................73 Mike’s Beef Jerky..................................................................................................34 Mix 105.1............................................................................................................183 Mrs. Clean......................................................................................................... 161 National Roofing................................................................................................113 New Mexico Orthopaedic Surgery Center........................................................ 25 New Mexico Sports & Wellness.......................................................................186 New Mexico Tourism Department...............................................................29,87 Optimum.............................................................................................................23 Paixao Nail & Beauty Bar....................................................................................81 Power 100.9...................................................................................................... 166 Prairie Star.........................................................................................................136

Presbyterian Healthcare.....................................................................................88 Radiology Associates of Albuquerque................................................................51 Relay New Mexico...............................................................................................47 Restaurant QR Codes...........................................................................153,154,155 Route 66 Casino Hotel............................................................Inside Front Cover Route 66 Cleaners.............................................................................................167 Rudy's Country Store & BBQ...........................................................................147 Sadie’s................................................................................................................136 Santa Ana Star Casino Hotel............................................................................189 Slate Street Billiards......................................................................................... 120 Southern Glazer's Wine & Spirits....................................................................149 Southwest Women's Oncology.......................................................................12,13 Southwestern HR Consulting...........................................................................80 Starr Brothers Brewing......................................................................................136 Suga Suga..........................................................................................................164 Tema Furniture...................................................................................................66 The 66 Pit Stop - Home of the Laguna Burger..................................................50 The Grove Cafe & Market..................................................................................141 The Juliette Eye Institute....................................................................................60 The Remedy Day Spa.........................................................................................62 Tomashi.............................................................................................................162 Waterstone Mortgage......................................................................................... 67 Western Dermatology Consultants, PC............................................................ 59 Whispering Bean................................................................................................141 White Claw........................................................................................................152 Wildlife West Nature Park..................................................................................74 WisePies............................................................................................................185 Women's Cancer & Surgical Care...................................................................... 58

WWW.ABQTHEMAG.COM | JULY 2021

PHOTO CONTEST

A BRAVE NEW WORLD By Adrian Salazar

ou don’t have to live in Albuquerque very long before you realize that one of the best ways to enjoy the city is actually from directly overhead, suspended in a wicker basket beneath seventy or eighty thousand cubic feet of flame-heated air. On March 26, Adrian Salazar and his wife treated his 10-year-old son, Adrian Salazar II, to his first hot air balloon ride with Rainbow Ryders. “We surprised him at 4 a.m.,” recalls Salazar. “He had no idea what was coming.” A few hours later, the family was airborne. “He was nervous to get in the balloon at first, because he’d never been,” says Salazar. “After the balloon took off from near Coors and Montano, we were able to achieve a ‘splash and dash’, which Adrian loved.” Floating high over the Bosque, still shaking the sluggish remnants of winter, young Adrian was able to see the West Mesa volcanoes, the Sandias, and a stretch of Bosque running from Bernalillo to Belen. “I loved seeing the look of awe in his eyes, seeing things from that vantage point for the first,” says Salazar, who captured this moment of wonder on an iPhone 12 Pro. —ZB

Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com

JULY 2021 | ALBUQUERQUE THE MAGAZINE

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Frontier Restaurant

ABQ’s favorite joint marks 5o years in business The story of how Larry and Dorothy Rainosek met is just as charming and heartfelt as their iconic Frontier restaurant. Larry left the family dairy farm in tiny La Grange, Texas to take a job at a café in Austin. He laid eyes on Dorothy, a local waitress at another coffee shop—who happened to still be in high school. “He kept dropping in for breakfast and asking for my phone number, but he was a bit older than me,” says Dorothy, who says she got parental approval before giving Larry her number. “My dad finally let me date an older man.” These days, Larry is fond of telling people he got the number by giving Dorothy a 100-percent tip. “But all he got was coffee,” says Dorothy, “and in those days, coffee was 10 cents.” They eventually married, and years later Larry’s boss happened to invest in a vacated building in ABQ, and asked the Rainoseks if they would like to open a restaurant. So, they loaded up a U-Haul and their two young children, Mark and Shannon, and headed west. Larry named the eatery “Frontier,” based on his love of the Old West, and the doors swung open in February of 1971. “The first day, we only did $58 in business,” says Dorothy, who, along with Larry, is still involved in day-to-day operations. “Needless to say, we’ve come a long way over the 50 years. We’ve been blessed.” —M.R. MORRISON

Frontier now serves 50 tons of green chile each year.

3. The restaurant opened

with 99 seats, and today has seating for 355 customers in five dining rooms.

4. In 1989, Frontier began

making its own tortillas. Now, they make 4.3 million tortillas each year.

5. There are images of John Wayne throughout the restaurant (Larry says it shows the spirit of Frontier).

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6. The bakery team makes 450,000 of Frontier’s famous sweet rolls each year.

7. The machine behind the counter that presses oranges for fresh juice has been in use for more than 40 years.

8. Before Frontier, the building was home to a restaurant called Country Barn—which explains the barn-style roof. 9. The original menu had mostly burgers and fries, and the Rainoseks considered naming their restaurant “Burger Barn.”

10.

As a result of COVID-19, a walkup window was added for to-go orders.

11. In 1972, the Rainoseks added Golden Pride, a chicken-and-BBQ restaurant that now has four ABQ locations. 12. Twenty employees have

reached 20 years of service— and each received a Rolex wristwatch from the Rainoseks.

13. Two of those employees will reach 50 years of service in 2021.

Frontier’s founders and owners, Dorothy and Larry Rainosek.

WWW.ABQTHEMAG.COM | JULY 2021

PHOTO BY ATM

1. When Frontier opened, customers asked for green chile, and the Rainoseks—being from Texas—didn’t know what that was.

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