Albuquerque the Magazine, November 2023 by Albuquerque The Magazine

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FEATURE

The Bakery Tour We all have that one baked treat that reminds us why we go through all the trouble of sifting the flour, cracking the eggs, and waiting impatiently for it to cool off—or that reminds us why we scour the city’s bakeries for an easier way to get our fix. Flip to page 78 for a comprehensive compilation of every bakery in town... you’ll also be pleased to see we didn’t forget about Albuquerque’s panaderias, which have a rich and delicious history.

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DEPARTMENTS 22 Publisher’s Note 25 Tapas

P.28

P. 108

Flip to page 30 for a tour of some of our city’s best non-alcoholic concoctions; jump on the chance to view a traditional Nutcracker show this December; gingerbread expert Linda Lyle organizes a competition for a cause; wishing for fun hot air balloon factoids to whip out at the water cooler? We’ve got you covered.

32 Faces and Places 53 Datebook

103 People

104 Albuquerque the Interview Camilla Feibelman, President of the Rio Grande Chapter of the Sierra Club, recalls her first act of climate saving and tells us why getting a new generation involved in the fight is imperative.

P.112

108 Personality

With a ranking in the top ten women poets in the country, slam poet/ performer Gigi Bella has conquered tough circumstances to emerge as an undeniable talent that grew up right here in ABQ.

112 Behind the Scenes

At Roadrunner Food Bank, Distribution Manager Gilbert Armijo preps trailers for travel all across the state—his team’s work is vital for families experiencing food insecurity, and it’s clear he works with drive and compassion for the New Mexicans he’s helping.

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DEPARTMENTS

P. 124 P. 116

115 Culture 116 Creatives

As curator for 516 Arts, Rachelle B. Pablo’s philosophy is to be as hands-on as she can—especially when it comes to getting new installations up and running.

118 Shelflife

Fateful NM history is uncovered and reevaluated in the Old Spanish Trail Association’s “Stories of our Ancestors”; Danielle Parker talks mindfulness through the eyes of the young in “Pink Panties and Other Life Lessons.”

120 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

P. 146 P. 129

132 A Recipe for Success

123 Dish

124 Eats Review

Fuego 505 is known as a destination for meat, that reputation was in part earned from their variety of skewers...rabbit-snake sausage, anyone?

128 Eats, Etc.

Breakfast burritos prove to be exceedingly popular at Isleta Grill; Kathy’s Carry Out has been doing Taco Wednesdays for 50 years; NM Sangwiches is a hub for hot and cold handhelds.

Sandra Sanchez Fahrlender has dedicated her career to raising awareness for heart conditions through her nonprofit, Hole in the Heart. Thus, her tasty recipe is a fresh and heart-healthy “Taste of Summer During Winter” salad.

134 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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NOVEMBER 2023 Volume 20 Number 7 PHOTO DIRECTOR

Don James don@abqthemag.com PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com ASSISTANT EDITOR

Emma Trevino emma@abqthemag.com GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com CONTRIBUTORS

Tristen Critchfield Mel Minter Lisa Ocker Peter St. Cyr

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

DEPARTMENTS 165 Fun

166 ‘Til You Drop

P. 170

Say good riddance to cracked feet with tips from this month’s “Look Good, Feel Good” experts; we share all of our favorite locally made crafts for Christmas in “Local Stuff We Love”; Rio Grande Trading is run by fourth-generation trader Erin Atkinson, who has turquoise in her blood.

174 Paws Button

Santuario de Karuna all started with saving one cow (named Karuna, of course). Now, the Tijeras sanctuary has every kind of farm animal you can imagine—and Karuna’s still living her very best life.

176 Amazing Pets

This month’s featured little loves: Angel and Jackson.

179 Piece of the Past Now known as Casa Estancia at Hotel Albuquerque, the Salvador Armijo House is a longstanding piece of history...there are even a few permanent ghostly residents.

180 Passenger Window Larry Bob Phillips’ “Trance Dance” features two dancers and a starry sky. Be cautious: staring at this mural for too long will certainly put you into a chill state of mind.

183 Photo Contest

This month’s winner: “Sunshiny Day,” by A.C. Vaca

184 A Few Things

Some factoids about the University of New Mexico football stadium: where the wolves meet the gridiron.

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NOVEMBER 2023 Volume 20 Number 7 PUBLISHER

Larryl Lynch larryl@abqthemag.com ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com Megan Life megan@abqthemag.com PUBLISHING ASSISTANT

Taryn Ozdoba taryn@abqthemag.com BUSINESS OFFICE

business@abqthemag.com ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

SUBSCRIBE!

Annual subscriptions to Albuquerque The Magazine are $19 for 11 issues. You may subscribe directly from our website. Send check or money order to:

Albuquerque The Magazine 1550 Mercantile Ave. NE, Top Floor Albuquerque, NM 87107 phone: 505-842-1110 • fax: 505-842-1119 www.abqthemag.com

EDITOR’S NOTE

e are now halfway through Albuquerque The Magazine’s 20th year of publication, and we hope you’re enjoying the ride every bit as much as we are. As promised, I’m here each month throughout this celebratory year to drop a little ATM nostalgia and history in this space. On that note, I’m going to share a little secret on how and why ATM has been around for nearly two decades. From the very beginning, we’ve only had one goal: to provide readers with content that makes them proud to call ABQ home. Sounds simple, but it’s true. In other words, it’s our mission to point out and shed light on the amazing, fun, cool, creative, sophisticated parts of our community—just in case anyone out there isn’t fully aware of the true greatness of our city. Well, this month’s feature story is exactly the kind of trumpet-blowing we love to do. We take you on a tour of the city’s fantastic bakeries, from the fanciful sweetness of cupcake and cake shops, to the modern bakehouses that elevate flour and water into an art form, to the proud ethnic baking traditions served up daily in our local French pâtisseries and Mexican panaderias. The spotlight we put on these four dozen or so bakeries is well deserved. After all, they toil in a labor-intensive industry, where the mixing and preparation process begins in the wee hours of the morning—if not the night before. They say baking is mostly science, but it’s probably only amateurs who spout those words. The pros at these shops will tell you there’s also plenty of art involved. And every retail baker that buys flour and sugar by the barrel knows this: you’re only as good as the last loaf or pie that came out of your oven. We included in our story a list of a few local panaderias, the Mexican pastry shops that provide ABQ with the tried-and-traditional favorites that never go out of style. In case you’re not fully up to speed on those varieties, we provided a handy guide for you on page 94. There’s also a rundown of the shops that focus on baking bread (which, by the way, is one of our planet’s oldest known food processes, with origins that go back 10,000 years). One of

the bakers featured is Fano Bread Company, which marked its 30th anniversary last year. The family business originally sold loaves to local restaurants, but has since grown into a thriving operation that stocks grocery stores across the state with bread—still made from mostly local ingredients. Check out their success story on page 89. And on page 100 is a glimpse behind the scenes at Flying Star, the local iconic eatery known for the can’t-miss dessert case that greats every customer as soon as they pass through the door. We’ve listed some annual numbers that show how prolific the operation is at their commissary—and how popular their desserts are with us customers. Lastly, I’d like to offer a nostalgic nod to Flying Star and owner/founder Jean Bernstein. She was gracious enough to let a brand-new, unknown magazine become one of the many titles sold at her locations back in 2004. Well, times change and Flying Star eventually removed all magazine sales. All except for one. Yup, the magazine in your hands, which is still sold each month, right below the Flying Star menu board. Thanks to Jean and all those who believed in us. We’ll keep trying each month to live up to your faith. We hope you enjoy this issue of ATM; we’re already working on the next one for you.

Sincerely,

Larryl Lynch Publisher

CORRECTIONS In the September issue, as part of the “Colors Through New Eyes” story, we stated that Ron Neldon was an Iraq War veteran. In fact, he was stationed in Saudi Arabia as part of the U.S. Air Force in 1996. We regret the error.

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TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

MOCKTAIL MANIA Check out some of our top picks for unique and complex mocktails across Albuquerque—including this herbaceous Grapefruit-Rosemary Spritzer from Sixty-Six Acres (pg. 30).

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Nutcracker

Returns to ABQ

n December 12, the Kiva Auditorium will once again host NUTCRACKER! Magical Christmas Ballet’s North American Tour, which has been coming to Albuquerque off and on for the last 25 years. What makes this production shine are its crew and the traditional elements of the original Russian ballet. “With the outbreak of the war in Ukraine, we’ve prioritized getting their voices heard, but we’ve also expanded our recruitment of dancers, so we have a truly international cast,” says producer Dan Talmi. “Japan and Italy have incredible dance legacies, and it’s great to welcome so many new faces to the show.” Talmi says that many regional productions try to incorporate local elements into their shows, which is great, but not necessarily this show’s goal. “Miami, for example, will have lobsters and dolphins in the show,” he says. “So what’s unique about this show is that it’s truly an authentic delivery of the show in the way it was meant to be seen.” What does that mean exactly? Think handmade costumes and drop curtains that have been hand painted by European artisans. There’s one thing that’s not quite Russian-traditional: Kiva Auditorium. With its 180-degree seating, Kiva has always been an interesting venue to set up, according to Talmi. “We’ve worked really hard with the Kiva team to make sure that every seat we’re selling is conducive to the sightlines of ballet,” he says. Talmi estimates that tickets will sell out fast, so be sure to check out nutcracker.com for more info. —ET

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START BR A GGING

Rio Rancho

Ida Martinez

Lead Dental Assistant Instructor Pima Medical Institute “In Rio Rancho, we have such an amazing student body. Daily you can walk onto any of the campuses and see students who are kind, talented, and who give back tremendously to our community. Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

DAD TM A JOKES What kind of shoes do bakers wear?

Loafers.

The Land of Enchantment Gingerbread Enchantment was a gingerbread house contest that raised funds for Meals on Wheels for ten years. Linda Lyle, chair and creator of Gingerbread Enchantment, put down her rolling pin and judging clipboard in 2021 after both entities were looking for different paths— specifically, Lyle was ready to retire. Then, she got a request. “The folks that are involved with the New Mexico School for the Blind happen to be family. My sister-inlaw was the superintendent there for many years, so she and my other sister-in-law kind of cornered me at a family barbecue and said, ‘You know, the school’s foundation is looking for avenues to raise money,’” recalls Lyle. You can probably guess what happened next: Lyle set to work. “I decided I missed the family, fun, and creativity that comes with this event.” Her first order of business was chang-

ing the name to Gingerbread Southwest, as she felt it was more representative of the local community she was helping through the event. “The money the school gets is from the state, and frankly it’s just not enough because the school serves kids statewide,” says Lyle. Competition categories are as follows: Professional (first place prize $1000), Adult (first place prize $500), Youth/Teen (first place prize $200), Pre-Baked Kit (first place prize $75), and People’s Choice (one $500 award). Are you an avid baker/decorator? If you are feeling competitive, registration will stay open until November 27. All you need to do is visit gingerbreadsw.com for more details… and start thinking about how you’re going to decorate your gingerbread house, of course. —ET

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START BR A GGING

Rio Rancho

Diego Espinosa

President Leadership New Mexico “Our ‘gente’ makes us special. We’re passionate, authentic, resilient, and loyal. You tell us we can’t, we say “just watch.” Uniquely paired with compassion- our community talent is endless.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

DAD TM A JOKES Why are baking recipes so secretive?

They’re on a knead to know basis.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Full of Hot Air Roundup

Mocktail Going out for drinks on thirsty Thursdays or on the weekends has long been a way to unwind from a hard day’s (or week’s) work and enjoy the company of coworkers and friends. Mocktails have long been on many establishments’ menus, but in the past couple of years, the trend has skyrocketed. Even if you aren’t a full-time mocktail-er, there’s no rule that says you can’t enjoy the occasional beverage sans alcohol! These days, the art of crafting the perfect mocktail has allowed for local mixologists to get uber creative with their recipes—check out our picks on a Thursday- or any dayfor some top-tier mocktail cocktails. —ET

Grapefruit-Rosemary Spritzer Sixty-Six Acres

While not outright defined as a mocktail, this herbaceous and tart spritzer has all the hallmarks of a great, refreshing drink that pairs well with pretty much anything on the menu. Sweet but complex, the only thing dangerous about this mocktail is that you won’t be able to resist ordering several more.

Fennelicious Nectar Left Turn Distilling

9 out of the 15 cocktails Left Turn offers can be made into mocktails, including this fennel and nectarine based beverage. The star of the drink is the house-made fennel simple syrup, which adds a unique, subtly-sweet licorice touch to the citrus from muddled nectarines.

Mocktail M’tuccis Moderno

Sweet and sour play off of one another expertly well here—both of the featured fruits grow wonderfully in our dry and warm climate, which means that your glass is infused with local flavor and tartness that keeps you coming back for a sip time and again.

Mountain Water Mocktail Tula’s Kitchen

There’s a lot to like about this non-alcoholic drink: sweet lavender syrup, cool muddled cucumber, and vibrant lemon juice are all rounded out by a healthy splash of Topo Chico, making this a dream for our afternoon warmth during these fall days.

Piña Picante Campo at Los Poblanos

One of the more unique offerings on this list, the Piña Picante, is like a ‘lite’ piña colada (sub red chile for coconut). Although pineapple isn’t a citrus fruit by definition, the lime juice in this drink compliments it well. Add in soda at the end and you have a spicy-sweet companion to brunch.

BLT Happy Accidents

No, this isn’t liquified bacon, lettuce, and tomato. The “BLT” actually stands for bitter lemon tonic, which is made with lemongrass, citrus stock, and burdock root. If you’re into natural remedies to aid digestion, chances are you’re familiar with burdock, which is also loaded with antioxidants.

Are you missing the balloon-dotted morning sky as much as we are? It’s only been a few weeks since the city wrapped up the 51st Albuquerque International Balloon Fiesta, and what better way to reminisce than with these fascinating yet little-known facts about the flying wonders that fill our skies with color every October? Maybe this can inspire you to visit the Anderson Abruzzo International Balloon Museum and get even more nostalgic about the most photograpahed week of the year in ABQ. —ET

• The first hot air balloon flown in America was launched from Walnut Street Jail, a Philadelphia prison, in 1793. Talk about a strange launch site! • Two decades prior, it was a French scientist and inventor who launched the first hot air balloon ever, but he wasn’t in the basket: it was actually a duck, who must’ve been pretty confused. • After an animal safely made a hot air balloon trip, King Louis XVI decided that the next logical step would be to test the balloons by putting criminals on them—the inventors objected as at least one person would need to know how to operate it. The king eventually relented and the two inventors took flight in 1783. • Albuquerque holds the record for having the largest balloon festival in the world, with over 500 balloons in attendance each year. (Ok, so we already knew this. It’s hard not to brag!) • If you’ve ever been on a balloon ride, chances are you know about one of the best parts: the champagne at the end. But did you know that the ritual started out as a way to keep the peace between ballooners and landowners whose days were disrupted by balloons on their land?

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START BR A GGING

ABQ

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

Stephanie Jacquez

Assistant Principal Cleveland High School “Daily, you can walk onto any of the campuses and see students who are kind, talented, and who give back tremendously to our community. ” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

DAD JOKES What do baseball and baking have in common?

It’s all about the batter.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Folds of Honor Patriot Dinner On Friday, September 8th, the Folds of Honor New Mexico Chapter held their 8th Annual Patriot Dinner at Isleta Resort and Casino, raising scholarship money for the families of wounded and fallen military service members.

Marty Padilla, Monica Padilla

David Michalk, Pat Quick, Colonel Jim Quick

Nancy Jordan, Jim Jordan

Lt. Colonel Pat Scott, Lt. Colonel Bob Rausch, Colonel Sandy Rausch

Mary Williams, Bryan Williams

Robert Claugherty, John Dougherty

Sheila Malmo, Krysia Baron, Jimmy DeFillippo

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National Citizenship Day El Centro de Igualdad y Derechos, the NM Immigrant Law Center, the City of Albuquerque, and other communitybased organizations gathered in Barelas to celebrate working families and immigrants’ journey to naturalization on National Citizenship Day, September 15.

Mirna Lazcan, Hilda Gomez, Roselinda Dorado, Diana Bustilles, Olga Santana

Rosalinda Dorado, Felipe Vázquez

Floyd Moya, Alyssa Munoz

Cecila Parra, Veronica Avalos, Guadalupe Martinez

Myles Launer, JT Zink, Rico Gonzales, Sam Yu

Maura Lewiecki, Viola Arduini, Margherita Tessarollo

West Tucker, Delany Swink, Wendy Leo, Pam Bliss

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Night of Serendipity Women’s Networking Event On Thursday, September 14th, Breaking the Silence hosted a women’s networking event at Brew Lab 101 in Rio Rancho. The gathering included local vendors, tasty refreshments, and Keynote Speaker Jessica Garate.

Jessica Garate, Morgan Benavidez

Suhail Chavez, Michelle Stanford

Lauren Arnold, Elizabeth Griffith, Parisa Wright

Eve Chavez, Alexus Saavedra

Christie Ross, Ginger Cappadona, Steph Alyssa

Alexa Johnson, Tracy Jaramillo, Randi Bressler

Brenda Mills, Susanna Montoya

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Rio Grande Credit Union Golf Classic On Friday, September 22, golfers and novices alike gathered to raise funds for the Domestic Violence Resource Center. A sunny day and a meaningful cause made for the perfect charity event. 1. Patty Ruiz Piñon, Brittany Hartman 2. Jennifer Machesky, Denise van de Ster 3. Tara Arrieta, Kristin Middleton, Robert Sanchez 4. Eric LaCour, Hena Torres, Olga Melancon 5. Erin Gomez, Alisa Ruiz 6. Ellie Roman, Maria Roman 7. Donnie Moosher, Kristin Middleton

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Farm to Table(aux) Inaugural Farm to Table(aux), a Culinary Fundraiser for Ronald McDonald House Charities NM launched at Electric Playhouse on Saturday, September, 16, to benefit families in need.

Brandi Fields, Beverlee McClure Shaw, Christopher Shaw

Joel Coleman, Kassie Coleman, Nancy Johnsen, Tim Johnsen

Michael Brown (as Andy Warhol), Jessica Wright, Mary Eden, Gordon Eden

Stephanie Stuart (as Marilyn Monroe), Don Penner

Laura Garner, Jessica Garcia, Aimee Ashton, Bridget Gilbert

William Stein, Angela Sanchez, Paul Sanchez, Amy Stein

Julie Fear, Marty Larsen

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PARTNER CONTENT

Ask a Pro

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

PARTNER CONTENT

Ask An ______ Pro

Adam Oakey

ATTORNEY | OWNER THE LAW OFFICES OF ADAM OAKEY 500 4TH ST NW, SUITE 405 505.433.4953 oakeylawoffice.com

Born and raised in Albuquerque, I grew up in and out of trouble from a young age. After spending time as an MMA fighter, I felt a pull to move in a more positive direction for myself and my future. Focusing on my education and excelling through business school, I proudly achieved a degree from the UNM School of Law. Within just one year, I opened my law firm in 2018. Specializing in criminal, civil, and family law, I am proud to have been able to help thousands of clients, all from right here in my very own community. I still very much consider myself a ‘fighter,’ but now I’m on the right side of the law - fighting for my clients.

What is the most meaningful part of your career? Having both the heart and skillset to help people in times of need and be able to positively change the lives of my clients through my expertise. My work truly matters to me every single day.

Can other people like yourself, with your background, become an attorney? Yes, but on a case-by-case basis. Showing the will and rehabilitation matters. I would definitely encourage anyone to try. Education and perseverance are key, and do not ever give up on your goals. If I can do it, you can do it!

How do I know if I am hiring a good attorney? Do research. Look through reviews and ask around. Above all, know you should always feel like you are receiving personal and professional service for results and more importantly, for peace of mind. I look into all cases personally, which is not always the case within my profession. I am always here to listen and I’m ready to fight for life-changing results! WWW.ABQTHEMAG.COM | NOVEMBER 2023

Ask A _______ Pro

PARTNER CONTENT

Goddess Aesthetics

2440 SAN MATEO PLACE NE 505.514.5828 vagaro.com/goddessaesthetics Discover and Embrace your Inner Goddess! Goddess Aesthetics is the premier beauty bar for mega lash extensions, body sculpting, cosmetic tattooing, and needleless fillers. We are also a full-service facial and waxing studio, and strive to make a difference in the lives of our clients and help them achieve their beauty goals.

What differentiates Goddess Aesthetics? At Goddess Aesthetics, we understand the busy schedules and lives of our clients; which is why we strive to offer services that minimize daily beauty routines. This allows our clients to focus on other aspects of their lives while easily maintaining a beauty routine.

What is the upkeep required for your services that minimize daily beauty routines? Waxing should be scheduled every 4-6 weeks. Eyelash extensions require fill-ins every 2-3 weeks, and Cosmetic tattooing may last up to 2 years before requiring a touch-up. NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

What beauty services do you offer in regards to body sculpting? Ultrasonic Cavitation is a service we offer that tones the body using radio frequencies and low frequency ultrasonic waves. It breaks down the fat and deposits it into the lymphatic systems, which are then drained. This results in the loss of actual inches.

PARTNER CONTENT

Ask A ______ Pro

Jason & Kerry Ross DENTISTS ROSS FAMILY DENTAL 10330 MONTGOMERY BLVD NE 505.293.7441 rossdentistryabq.com As dentists in a family practice in Albuquerque, we provide comprehensive oral care to patients of all ages. We diagnose and treat dental issues, from routine cleanings to complex procedures, fostering healthy smiles within a close-knit community. Our practice prioritizes patient comfort and education, ensuring optimal oral health.

What are some of the most common ways to professionally whiten teeth?

How should dentists prioritize the comfort and satisfaction of the patients in their practice? Dentists should prioritize patient care by fostering a welcoming enviroment, actively listening to patient concerns, and tailoring treatment plans to meet individual needs; ensuring a positive dental experience.

Professional teeth whitening typically involves the use of take-home kits with custom fitted trays and whitening gel. Other options include the placement of veneers or crowns if teeth do not respond well to initial treatment.

What is a dental implant? A dental implant is a titanium post surgically placed into the jawbone. Implants can be used to replace individual teeth, or to support an entire denture. WWW.ABQTHEMAG.COM | NOVEMBER 2023

PARTNER CONTENT

Ask An ______ Pro

Mirna Guillen-Rodriquez LEAD 3 YEAR OLD/PRE-K TEACHER ABQ CHILDCARE 4 LOCATIONS IN ALBUQUERQUE 505.299.0633 abqchildcare.com Mrs. Mirna has been with ABQ Childcare for 16 years! Throughout her long and experienced career, she has grown in her career as an early childhood professional and applied her expertise to our Pre-K Program. Recently, she obtained her AA degree with honors in Early Childhood, and will be continuing her education at UNM. Being bilingual, Mrs. Mirna has been a benefit to all of her families.

What are some protocols ABQ Childcare has in place to ensure my child’s safety? For safety reasons, parents use a code for entrance into our facility, and emergency contact information is kept updated. A child count is taken throughout the day to keep accurate attendance, and proper supervision is provided at all times.

What is unique about ABQ Childcare’s curriculum? Our unique curriculum individualizes every child’s needs. We use observations to assess each child’s progress, helping them stay on track with their developmental stages and set goals for continued progress.

What type of communication can I expect from teachers about my child’s day and week? ABQ Childcare uses a great communication app called Brightwheel, where teachers and administration can make personal comments and personal updates to parents. Photos can be sent to parents showing their child’s activity, and parents can also check diaper changing times and when their child last ate. NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Ask A ______ Pro

PARTNER CONTENT

Ben Shaw

TATTOO ARTIST | OWNER ARCHETYPE TATTOO 2019 MENAUL BLVD 505.265.0972 archetypetattoo.com I am a tattoo artist with 24 years of experience and have owned a successful shop for 14 years. I served as the past chairman of the board of body art practitioners in New Mexico, advocating for proper regulation. I was an expert witness during the 2015 legislative session and spearheaded the development of the NM Board of Body Art Practitioners. I proudly co-founded the Guild of Ethical Tattooists and am now the New Mexico State Representative for the Alliance of Professional Tattooists. As a public speaker, I am committed to unifying the tattoo industry and leaving it in a better state than when I entered.

What’s a specific challenge you encountered during your tenure as the chairman of the board of body art practitioners? How did you overcome it to advance the cause of regulation? Overcoming miscommunication through education and collaboration was crucial as the chairman of the board, working for industry representation and public safety.

What do you believe are the most critical skills and qualities a tattoo artist should possess? Precision, hygiene, communication, and creativity are essential for tattoo artists, as they enhance both safety and client satisfaction.

What sets apart Archetype from the norm of tattoo studios? Not only are we passionate about high-quality tattoo work, but we practice this art in a clean and professional environment. Our team has the utmost care towards our relationships within our community and with our clients. WWW.ABQTHEMAG.COM | NOVEMBER 2023

PARTNER CONTENT

Ask A ______ Pro

Aaron T. Jones CEO INTERNATIONAL PROTECTIVE SERVICE 4901 MCLEOD RD, SUITE B 505.897.2420 ipsglobal.com In today’s world, it’s become necessary for citizens, homeowners, and business owners to resort to other means of defense and protection, rather than simply law enforcement. My goal at IPS is to provide trusted, professional protection service clients can count on for both daily support and in critical times of need. We are constantly expanding our reach with the possiblity of branching into the United Kingdom (London) soon.

What inspired you to start IPS? I saw a huge need for someone to start a service and a company that people can count on to keep them safe and secure while also allowing them to go about their day-to-day lives with enjoyment and peace of mind.

What type of clients are a good fit for your services? We do very well with clients who actually care about safety and security, and are truly looking for someone they can trust to watch over their homes, families, and businesses. We are not the guys to use if you are just looking for a “warm body.” You can train a monkey to do that. We actually make a difference. NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Are you seeing an increase in need for your service? Yes. Unfortunately, the world we live in is not becoming a safer place. We turn on the news on a daily basis and we are not seeing good things. Violent crime and property crime is up, and the police are overwhelmed with too many calls and not enough manpower. We have terrorist-type activities in our cities and towns. It’s a scary scenario. Someone has to take up that slack. That’s where we come into the picture.

PARTNER CONTENT

Ask A _______ Pro Brenton L. Fewox

OWNER ANTHEM FINANCIAL SERVICES INC. 333 RIO RANCHO BLVD NE, SUITE 102 EMAIL: bfewox@anthemfinancial.us I am a financial advisor. I help my clients navigate the complex world of investing and money management at any age. Our lives are really divided up into segments that require you to make certain adjustments along the way with regard to your finances. Each segment needs a bridge to the next segment. We specialize in helping you build each segment as well as the corresponding bridge to the next.

Why should I trust you to manage my money?

What happens to my money if something happens to you, or if a carrier goes out of business? Succession plans are a must with most businesses. In my case I have two of the most amazing assistants along with three other individuals that I work and share cases with. Each of these folks are at different levels and ages thus creating the right combination of skill sets to address any scenario. In the history of this business only on extremely rare occasions has a company gone out of business without another company stepping in to take over.

Great question! Trust has to be earned. It requires open conversation to make sure that first of all, a client acknowledges there is a mutual path forward. In most cases it is a gradual process. Each party must work together to achieve the desired goal.

With everything that is going on in the world today, is it safe to put my money in the market? If not, what are some alternatives? That depends on your risk tolerance! Risk is a major factor in the investment world. Whether it’s low risk or high risk, it’s still risk. A client really has to spend time with an advisor to determine where they are on this spectrum. I believe that you can be in the market and have alternative investments and other financial tools to meet just about any objective. WWW.ABQTHEMAG.COM | NOVEMBER 2023

Ask A _______ Pro

PARTNER CONTENT

Christopher Smith PHARMACIST CONTIGO COMPOUNDING PHARMACY 8300 CAMEL AVE, SUITE 601 505.677.8842 contigocompounding.com My business is dedicated to addressing unique medical needs within our community. Often overlooked, compounding pharmacies specialize in crafting custom medications, alleviating FDA drug shortages, and filling gaps where commercial options fall short. We proudly operate from a state-of-the-art facility right here in Albuquerque. As a compounding pharmacy, we are able to improve the health and wellness of our patients through specific, custom-created medication formulations.

Are compounding pharmacies as safe as manufacturers? Compounding pharmacies like ours are rigorously regulated and held to high standards. In New Mexico, we undergo thorough inspections by the state pharmacy board and maintain a record of compliance. Additionally, we implement the best practices and undergo third-party audits and testing to ensure safety and adherence to regulations.

How are compounding pharmacies indispensable during critical public health crises? Throughout COVID-19, we played a crucial role in addressing medication shortages. Collaborating with the New Mexico Department of Health, we provided COVID monoclonal antibody infusions to to over 100 patients per week, ensuring access to essential treatments.

How are you able to meet medication needs when commercial medications fall short? We specialize in compounding prescription hormones for women going through significant age-related transitions. They are facing challenges in achieving hormonal balance through lifestyle changes and commercial medications, which can deeply affect their mental and physical well-being, relationships, and marriages. Hormone replacement therapy (HRT)compounding has been a life-changing solution. We’ve received so much heartfelt gratitude from patients for the positive transformations in their lives. NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

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THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

TOP PICK

DIA DE LOS MUERTOS PARADE

SATURDAY 11 | 12–10 PM Organizers are honored to bring the Inagural Albuquerque Dia de los Muertos Parade to the National Hispanic Cultural Center. With this heartfelt parade, it is their mission to celebrate the living and honor our beloved. Join them for an evening filled with live music, a beautiful parade, delicious concessions, fun arts & crafts, and so much more.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Info: National Hispanic Cultural Center, 1701 Fourth Street SW. The historic parade and festival will begin at the National Hispanic Cultural Center (festival noon– 6pm), while the parade will step off at 7 pm and end at the Albuquerque Civic Plaza at 8 pm, where a second Festival will be held from 6pm -10pm. Free.

NOVEMBER 2023

Trust us, these are a few ABQ events YOU CAN'T MISS.

FRIDAY 17 THROUGH SUNDAY 19 | 6:30 PM FRIDAY AND SATURDAY

DANCE

THURSDAY 23 | 7–10:15 AM Albuquerque Turkey Trot. The biggest Turkey Trot in the whole state is not only a 5k run/walk but it is a place where you can connect, have fun with your family, and start Thanksgiving Day the American Way: Huffin’ and puffin’ for stuffin’. The race supports Watermelon Ranch. Different types of events: 5k, kids mile, tot trot. Info: Balloon Fiesta Park, 5500 Balloon Fiesta Parkway. See website for parking and registration, abqtrot.com.

C U LT U R E

SATURDAY 4 | 10 AM–4 PM Scandanavian Festival. Enjoy food, Scandanavian arts and crafts, dance performances, and ballad singing. Info: St. John’s United Methodist Church, 2626 Arizona Street NE. Admission and parking are free. facebook. com/nmrosemalers or facebook.com/scandiabq.com.

FRIDAY 3 | 5–8 PM

ART

2023 All Members Art Show. Come view (and purchase) fantastic artwork by members of the Pastel Society of NM at this free gala event. Judging will be by Michelle Lanteri, Albuquerque Museum Curator and Mayor Tim Keller. Meet the artists. A portion of proceeds will benefit the Pastel Society of NM. Info: Weems Gallery and Framing, 5935 Wyoming Blvd. NE, (505) 293-6133, weemsgallery.com.

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Painting by Juanita Nelson

Keshet Center for the Arts Presents Anemoia. Nostalgia for a time or a place one has never known. A collaboration between artists of all ages who have never met each other in person, embodying movement from across borders via virtual exchange. Info: Keshet Center for the Arts, 4121 Cutler Ave NE. Tickets $5–$40 with more times available at keshetarts.org/ events.

MUSIC

FRIDAY 10 | 7:30–9 PM

OPERA

A Night of Light Opera. UNM Opera Theatre presents scenes from musicals and operettas, including “Kiss Me, Kate,” “Most Happy Fella,” “West Side Story,” “The Mikado,” “Paganini,” and “Les Miserables,” among others. Info: Keller Hall, 203 Cornell Ave NE. Tickets available at unmtickets.com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

FRIDAY 24 THROUGH SUNDAY 26 | 10 AM–5 PM SUNDAY 12 | 3 PM

SHOP

Valerie Potter, Woodwind Quintet. Presented by Placitas Artists Series, Potter has graced prestigious stages across the globe, captivating audiences with her expressive and virtuosic performances. Her interpretations of classical repertoire are marked by her keen attention to detail, nuanced phrasing, and an innate ability to connect with listeners on a profound emotional level. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Rd. Tickets $25 at placitasarts. org or contact (505) 867-8080.

Holiday Show. The Rio Grande Arts & Crafts Festival Holiday Show is a Thanksgiving Weekend tradition. The festival features 165 artists and craftspeople, live music, festive food sampling, and more. Info: Expo New Mexico, 300 San Pedro NE, in the Lujan Exhibit Complex. Tickets available at riograndefestivals.com, $10.00/day pass.

FESTIVE

THURSDAY 9 - MONDAY 13 SUNDAY 19 | 1 PM Rhythm of The Yuletide Dance. A joyful celebration of the season featuring festive world champion Irish dancers and musicians performing traditional favorites. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

ART

Art Exhibit–About Women. For the Placitas Community Library’s Gracie Lee Community Room, artists were invited to portray women—specific women or imaginary composites—and their extraordinary achievements, physical attributes, historical contributions, and the challenges they face. The work will, as always, be available for purchase with a percentage of the sale benefiting the library. Info: Placitas Community Library, 453 NM165. For additional information or images, please contact exhibition coordinators: Colleen Gregoire czgregoire@gmail.com or Rebecca Cohen rscplacitas@comcast.net or placitaslibary.com.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

wednesday 1 through sunday 5 | 7 performances; various times

Disney’s The Lion King. Winner of six Tony Awards®, including Best Musical, Disney’s The Lion King brings together one of the most imaginative and creative teams on Broadway. There is simply nothing else like The Lion King. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

wednesday 1 through friday December 22 |

Tamarind Institute. Ellen Berkenbilt: In Motion. During her third residency at Tamarind Institute, Berkenbilt worked closely with a team of printers led by Tamarind Master Printer Valpuri Remling. Together with Senior Printer Lindsey Sigmon and Apprentice Printer Julia Marco, they completed five electric works on paper. Info: Schedule a private viewing at tamarind@unm.edu, Tamarind Institute, 2500 Central Avenue SE or purchase online.

thursday 2 | 7:30 pm

Patti Littlefield Group. Vocalist Patti Littlefield is joined by Bert Dalton, keys/ piano; Terry Burns, bass; Alex Murzyn, sax; Paul Gonzales, trumpet; and Arnaldo Acosta drums/percussion in a concert featuring songs that jazz singers don’t usually sing, including those of Herbie Hancock, Thelonious Monk, Freddie Hubbard, Antonio Jobim, the Neville Brothers and more. Tickets: $25/$20 Outpost members and students, online at outpostspace.org. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044.

thursday 2 | 7:30–9 pm

Music from the Americas. UNM Music welcomes Boston Cellist Leo Eguchi and his “Unaccompanied” Project, which showcases eight new commissioned solo pieces by first-generation American composers. Info: Keller Hall, 203 Cornell Ave NE. Tickets available at unmtickets. com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

friday 3 | 4–6 pm Artist’s Reception

Amapola Gallery. Embrace the holiday season with “Pumpkin Spice for the Eyes.” Mixed media wall artist Lynda Burch and glass artist Delfie Martinez bring you the colors and shapes of autumn as Amapola Gallery’s Featured Artists for November. Info: 205 Romero, NW on the Plaza in Old Town, (505) 242-4311, amapola-gallery.

com. Open daily from 10 am to 5 pm, and this exhibition will run through November.

friday 3 | 5–8 pm

2023 All Members Art Show. Come view (and purchase) fantastic artwork by members of the Pastel Society of NM at this free gala event. Judging will be by Michelle Lanteri, Albuquerque Museum Curator and Mayor Tim Keller. Meet the artists. A portion of proceeds will benefit the Pastel Society on NM. Info: Weems Gallery and Framing, 5935 Wyoming Blvd. NE, (505) 293-6133, weemsgallery.com.

friday 3 | 5–8 pm Artist’s Reception

Shape of Paint. Hosted by Mariposa Gallery, an exhibition of abstracts in oil by Suzanne Marshall will run through December 31st. Questions and further details can be addressed to Liz Dineen at info@mariposa-gallery.com or (505) 2686828. Website: mariposa-gallery.com.

friday 3 | 5–8 pm Artist’s Reception

Creative Gathering. The Gallery ABQ presents Creative Gathering with Vickie Pleau. Featured artists are Nina Adkins (oils) and Linda Weiss (glass). Info: The Gallery ABQ, 8210 Menaul Blvd. NE. Sponsored by Tractor Brewery. For more information, see thegalleryabq.com or call (505) 292-9333.

friday 3 through sunday 19 | 7:30 pm

Love and Information. This play by Caryl Churchill explores the modern state of human connections and the everincreasing onslaught of knowledge, both useless and profound. The play has something for everyone, especially those with short attention spans, and reminds us that no matter how many sophisticated modes of communicating with other flawed humans that we can access, we’ll still manage to misconstrue and misconvey, then kiss and make up. Info: West End Productions, North Fourth Art Center, 4904 4th Street NW, (855) 9378505 or info@westendproductions.org. Tickets $23, and more showtimes available at westendproductions.org.

friday 3 through sunday 19| 7:30 pm

Hazardous Materials. One apartment. Two different eras. Each creating unlikely friendships. In 2015, reluctant coworkers Hal and Cassie are investigating a sad hoarder mess, sifting through the belongings of an elderly and mysterious “Jane Doe.” In 1955, two strangers from different worlds, Esther and Lynley, spark

an uneasy friendship, exploring their blossoming connection against all odds. Info: Vortex Theatre, 2900 Carlisle NE. Tickets $24 and more showtimes available at vortexabq.org.

friday 3 | 7:30 pm

VoxLox 20-Year Celebration. Founded by Steven Feld in 2003 with the publication of oud master Rahim AlHaj’s CD, “Iraqi Music in a Time of War,” VoxLox Media has released 33 other CDs, films, and multi-media book projects that represent international art collaborations across the US, Europe, Japan, Papua New Guinea, Ghana and Togo. This show will include video and audio clips, performances, and a preview of the newest release, “Horn to Horn: The La Drivers Union Por Por Group Meet The Texas Horns.” Tickets $5 online, outpostspace.org. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044.

friday 3 through sunday 5| 7:30 pm

The Hollow. A typical Agatha Christie gem, this play follows an unhappy game of romantic follow-the-leader that explodes into murder one weekend at The Hollow, home of Sir Henry and Lucy Angkatell. Info: The Adobe Theater, 9813 4th Street NW, (505) 898-9222. Tickets $24 and available at adobetheater.org along with other showtimes.

friday 3 | 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s downtown warehouse performance space. Cash bar provided by Rumor Brewing. Info: Chatter at 912 3rd Street NW. Tickets $15 general admission at chatterabq.org/boxoffice.

saturday 4 | 10 am–3 pm

Autumn Arts & Crafts Show. Looking for that unique handmade in New Mexico gift for a party or holiday gift-giving time? Have an anniversary or birthday coming up? Shop 25 local juried artists and food trucks at the Annual VACG Fall Holiday Arts & Crafts Show. Info: Rio Rancho Regional Chamber of Commerce building, 4201 Crestview Drive SE, Rio Rancho (south corner of Target on 528). More information at facebook.com/vacgnm. Free entry.

saturday 4 | 10 am–4 pm

Scandanavian Festival. Enjoy food, Scandanavian arts and crafts, dance performances, and ballad singing. Info: St. John’s United Methodist Church, 2626 Arizona Street NE. Admission and parking are free. facebook.com/nmrosemalers or facebook.com/scandiabq.com.

WWW.ABQTHEMAG.COM | NOVEMBER 2023

saturday 4 | 11 am

“Historic Albuquerque” at Wheels Museum. Ronn Perea will present old Albuquerque anecdotes, including delightful stories about the beloved Alvarado Hotel and the politicians, actors and entertainers who stayed there. Info: Wheels Museum, 1100 Second Street SW, wheelsmuseum. org, (505) 243-6269. Free; donations are always appreciated.

saturday 4 | 11 am

Wine Women and Shoes – Heels for Hearing, Benefiting Presbyterian Ear Institute. There will be wine tasting, a plated lunch, designer pop-up shops, charming shoe guys, a key to the closet, a wall of wine, silent and live auctions,as well as a glamorous fashion show by Dillard’s, The Style of Your Life. Info: Isleta Resort & Casino, 11000 Isleta Blvd. SW. More information and tickets available at winewomenandshoes.com/pei.

saturday 4 | 8–11 am

Los Ranchos Growers’ Market. Their 31st season. Fresh local produce and products, plants, music and more. Handicap accessible. Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591. Free entry.

saturday 4 | 2 pm

Albuquerque History Challenge: Education and Fun. As members of the Albuquerque Historical Society and Historic Albuquerque, Roland Pentilla, Roger Zimmerman, and Diane Schaller created a series of questions and answers to be used on the ART stations as a fun and educational treat while riders wait for their buses. Come experience WHEELS Museum’s own “Jeopardy” version of Albuquerque history, complete with raffle prices for the correct answers. Info: WHEELS Museum, 1100 Second Street SW. RSVP (505) 243-6269 or email Leba4@ aol.com. Admission free; donations encouraged.

saturday 4 | 6–10pm

Fur Ball 2023 – Happily Ever After. The Watermelon Ranch is hosting this event for a community of animal welfare advocates and admirers. Attendees will enjoy dinner and dancing along with Steve Stucker’s Pet Parade of fairy tale-themed costumed pets vying for Best in Show. There will also be a live and online silent auction featuring over 150 items in categories including art, jewelry, home décor, and more. Info: The Grand Ballroom at Marriott Pyramid North, 5151 San Francisco NE. Tickets: $150/ person at wmranch.org.

sunday 5 | 10:30 am

Chatter Sunday. Music by Brahms and Ligeti, including Brahms’ “Liebeslieder Waltzes” for four singers and two pianists. Info: Chatter at 912 3rd Street NW. Tickets: $17 adults in advance; $20 atdoor. $9 students/under-30, $5 under-13 at chatterabq.org/boxoffice.

sunday 5 | 11 am–2 pm

Old San Ysidro Church Tours. Come see the beauty and learn about the 155 year-old iconic Old Church in the Historic Heart of Corrales with Corrales Historical Society Docent-led tours. Info: 966 Old Church Road, Corrales. Contact Nan Kimball, njkimball30@gmail.com, (505) 730-6839, or corraleshistory.org. Free.

sunday 5 | 3–4 pm

Albuquerque Concert Band. Be entertained by our fun, family-friendly concert where there will be music for the whole family to enjoy. Info: Eldorado High School Performing Arts Center, 11300 Montgomery Blvd. NE, free and open to the public, abqband.org.

sunday 5 | 3–4 pm

A Taste of Italy. As one of the most hummable works of the classical canon

Mendelssohn’s “Italian” Symphony and an old favorite of orchestra audiences, this symphony conveys Mendelssohn’s impressions of Italy and the Mediterranean region during an 1830–31 visit. Enjoy the famous opening Scherzo. Music Director Roberto Minczuk leads the NM Philharmonic orchestra in a program that will also include Daniel Steven Crafts’ Eighteenth Symphony, a new work. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. Tickets $28 to $72. Call NM Phil, (505) 323-4343, ext. 1.

tuesday 7 | 10 am

Albuquerque Newcomers Club Welcome Coffee. Learn of the club’s varied activities including wine tastings, games, singles groups and men’s groups. Membership is open to residents of the Albuquerque area for less than five years or those who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated with the church), 10704 Paseo del Norte NE, (505) 321-6970 or abqnewcomers@gmail.com.

wednesday 8 through sunday 12 | various times

The International Western Music Association (IWMA) Convention. Anyone

who enjoys western music and cowboy poetry is invited to free showcases during the day. Ticket prices for the opening lunch and evening shows vary. Info: Hotel Albuquerque at Old Town, 800 Rio Grande Blvd. NW. Contact iwsternmusic.org for more information and tickets.

thursday 9 | 7:30 pm

Dave Stryker Quartet. Called “one of the most distinctive guitarists to come along in recent years” (Village Voice), guitarist Dave Stryker, voted one of the top Jazz Guitarists in the 2022 Downbeat Critics and Readers Polls for the 15th time, has performed with Stanley Turrentine, Freddie Hubbard, James Moody, Dizzy Gillespie, Eliane Elias, Joe Lovano and more. With Bob Fox, piano; Terry Burns, bass; and John Trentacosta, drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$25 members and students, online at outpostspace.org.

thursday 9 | 7:30–9 pm

UNM Symphony Orchestra. Dr. Matthew Forte leads the orchestra in the performance of Coleridge-Taylor’s overture to “The Song of Hiawatha,” the New Mexico premiere of Impichaachaaha’ Tate’s “Chokfi’,” and Dvořák’s Symphony No. 9. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd. SE. Free admission.

thursday 9 through monday 13 |check website for hours

Art Exhibit–About Women. For the Placitas Community Library’s Gracie Lee Community Room, artists were invited to portray women—specific women or imaginary composites—and their extraordinary achievements, physical attributes, historical contributions, and the challenges they face. The work will, as always, be available for purchase with a percentage of the sale benefiting the library. Info: Placitas Community Library, 453 NM-165. For additional information or images, please contact exhibition coordinators: Colleen Gregoire czgregoire@gmail.com or Rebecca Cohen rscplacitas@comcast.net or placitaslibary. com.

friday 10 | 7:30 pm

Albuquerque Science Fiction Society Meeting. NM author Ian Tregillis will give a pseudo-science superhero presentation on “The Mathematical Roots of the Wild Card Virus.” This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Avenue NE (near Erna Fergusson Library). Call (505) 266-8905 or visit bubonicon.com. Free to newcomers.

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NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

friday 10 | 7:30–9 pm

friday 10 | 7:30 pm

The Taos Jazz Festival Allstars featuring Doug Lawrence & Tadataka Unno. Grammywinning tenor saxophonist Doug Lawrence returns to Outpost for this special concert with Japan’s most renowned jazz pianist, Tadataka Unno, along with bassist John Webber and drummer Jerome Jennings to perform music associated with Unno’s three mentors – Hank Jones, Jimmy Cobb and George Cables, as well as music associated with Dexter Gordon (in honor of his Centennial birthday). Info: Outpost

Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$25 members and students, online at outpostspace.org.

saturday 11 | 8–11 am

saturday 11 | 10 am–12 pm

Pastel Society of New Mexico. Presentation and demo by Renee Marz Mullis, awardwinning artist,whose work demonstrates brilliant color and luminous atmosphere in landscapes, florals, and still lifes. Don’t miss a wonderful opportunity to meet and learn from an amazing artist. Info: Albuquerque Museum, 2000 Mountain Road NW. All are welcome; no charge.

saturday 11 | 10 am–4 pm

Friends of the Public Library Used Book Sale. Thousands of Books, CDs, and DVDs at 80% to 90% off. Info: $2 admission nonmembers, members free. Main Library, 501 Copper Ave NW.

saturday 11 | 12–10 pm

Dia De Los Muertos Parade. The Inaugural Albuquerque Dia de los Muertos parade is an exciting tradition for the State of New Mexico, and we’re honored to bring it to the National Hispanic Cultural Center. With this heartfelt parade, it is our mission to celebrate the living and honor our beloved. Join us for an evening filled with live music, a beautiful parade, delicious concessions, fun arts & crafts, and so much more. Info: National Hispanic Cultural Center, 1701 Fourth Street SW. The historic parade and festival will begin at the National Hispanic Cultural Center (festival noon– 6pm), while the parade will step off at 7 pm and end at the Albuquerque Civic Center at 8 pm, where a second Festival will be held at the Civic Center from 6pm -10pm. Free.

saturday 11 | 1–4 pm Artist Reception

Wild Hearts Gallery Presents Their 4th Annual Glass Show. “Glass Extraordinaire,” featuring Lisa Chernoff, Fused Glass, as well as Nancy and Jon Couch, Stained Glass Art. Exhibit runs November 1–December 3. Info: Homestead Village Hwy 165 Placitas, virtual tour at wildheartsgallery.com, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

saturday 11 | 7:30–9 pm

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NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

Miserables,” among others. Info: Keller Hall, 203 Cornell Ave NE. Tickets available at unmtickets.com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

sunday 12 | 10:30 am

Chatter Sunday. Apple Hill String Quartet performs with pianist Judith Gordon. Info: Chatter at 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/under-30, $5 under-13 at , chatterabq.org/boxoffice.

sunday 12 | 3 pm

Valerie Potter, Woodwind Quintets. Presented by Placitas Artists Series, Potter has graced prestigiousstages across the globe, captivating audiences with her expressive and virtuosic performances. Herinterpretations of classical repertoire are marked by her keen attention to detail, nuanced phrasing, andan innate ability to connect with listeners on a profound emotional level. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Rd. Tickets $25 at placitasarts.org or contact (505) 867-8080.

sunday 12 | 7:30 pm

House of Waters. An American international fusion band founded in 2008 by hammered dulcimer player Max ZT (the “Jimi Hendrix of the Hammered Dulcimer” – NPR) and Moto Fukushima, a recognized master of the six-string bass, House of Waters incorporates elements of West-African, jazz, psychedelic, indie rock, classical and world music into an astonishingly unique sound. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $25/$20 members and students, online at outpostspace.org.

sunday 12 | 12–1:30 pm

Faculty Spotlight Concert. The Faculty Spotlight series highlights the incredibly artistry of UNM Music’s teaching faculty. Each concert features different performers, and a delightful array of musical genres. Info: Keller Hall, 203 Cornell Ave NE. Tickets available at unmtickets.com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

tuesday 14 | 4–7 pm

Tasting Tuesdays at Town and Ranch. New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

tuesday 14 | 7:30–9 pm

UNM Wind Symphony. Featuring Leonard Bernstein’s Symphonic Dances from “West Side Story,” as well as a recent work by Alex Shapiro. Info: Popejoy Hall, 203 Cornell Ave NE. Tickets available at unmtickets.com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

wednesday 15 | 7:30–9 pm

Faculty Jazz Concert. Listen to the music of Wayne Shorter, arranged for jazz septet by Chris Merz of the University of Northern Iowa, featuring Paul Gonzales, Glenn Kostur, Chris Buckholz, Michael Anthony, Jim Ahrend, Colin Deuble, and Mark Clark. Info: Keller Hall, 203 Cornell Ave NE. Tickets available at unmtickets.com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

thursday 16 | 7:30 pm

Bennett Paster Trio. Keyboardist and composer Bennett Paster, who grew up in Albuquerque, has performed around the world with such jazz luminaries as Wallace Roney, Keb Mo, Kurt Elling, Peter Erskine, and many others. He returns to Outpost, after a 10 year hiatus, with his new trio featuring Gary Wang on bass and Tony Mason on drums, to perform

WWW.ABQTHEMAG.COM | NOVEMBER 2023

new compositions that he says are “at the crossroads of Beauty and Groove.” Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $30/$25 members and students, online at outpostspace.org.

friday 17 | 7:30 pm

Johnny Cash–The Official Concert Experience. Bringing songs and stories from the “Man in Black” to the stage in a way that audiences haven’t seen or heard before, the music never stops during this concert event. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

friday 17 through sunday 19 | 6:30 pm friday and saturday

saturday 18 | 1:30 and 4:30 pm

New Mexico Young Actors presents Oz! the Musical. Join Dorothy and her friends as they follow the Yellow Brick Road to the Emerald City. Who will help them find their way back home? New songs dazzle in this old classic, reimagined in the Disco Era. Info: National Hispanic Cultural Center, 1701 4th Street SW. Tickets available at nhccnm.org, $14 general admission and $12 for children under 12.

saturday 18 | 2 pm

Fall Concert. Enjoy a family-friendly concert band performance featuring a variety of music sure to please. Our concerts are always fun and always free. Info: 505 Community Band, Del Norte Baptist Church, 5800 Montgomery Blvd., NE. Visit our website at 505communityband.org.

saturday 18 | 6–8 pm

Symphonie Fantastique. Returning to the New Mexico Philharmonic stage is 2019 Olga Kern International Piano Competition winner Tetiana Shafran, performing Mozart’s tuneful Concerto No. 23. Drama abounds in French composer Édouard Lalo’s Overture from his opera “Le roi d’Ys.” The evening ends with the storied and programmatic Symphonie Fantastique of Hector Berlioz, a tale of unrequited love and one of the most important works in the orchestral rep. Fabio Mechetti conducts. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets $35 to $90 by phone at UNM Ticketing (877) 664-8661 (toll free) or (505) 277-4569.

sunday 19 | 10:30 am

Chatter Sunday. Savor Richard Strauss’ “Metamorphosen” for string septet, plus music by Missy Mazzoli. Info: Chatter at 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/ under-30, $5 under-13 at chatterabq.org/ boxoffice.

sunday 19 | 1 pm

Rhythm of The Yuletide Dance. A joyful celebration of the season featuring festive world champion Irish

dancers and musicians performing traditional favorites. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 19 | 2 pm

Corrales Historical Society Speaker Series: What’s in a Name? Presented by Elaine Briseño, Albuquerque Journal investigative journalist who focuses on uncovering the hidden truths and facts

about some of Albuquerque’s and New Mexico’s little-known history, including people, places, and events. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Contact Dean Sherer, chsspeakerseries@corraleshistory.org or corraleshistory.org. Free.

sunday 19 | 5 pm

Chatter Cabaret. Music by Mozart, Beethoven, Nico Muhly, and Robert Alexander. Cafe seating with wine and bites by Slate Cafe. Info: at the Albuquerque Museum of Art and History, 2000 Mountain Rd NW. Tickets $27 general admission at chatterabq.org/boxoffice.

sunday 19 | 7:30 pm

Harold López-Nussa: Timba a la Americana featuring Grégoire Maret. Cuban-born pianist/composer Harold López-Nussa, has built a global following since winning the prestigious Montreux Jazz Piano Competition in 2005. Currently on tour to promote his recent release, “Timba a la Americana,” which was called a “provocative, lavishly colorful, effortlessly unified song cycle that amounts to a topto-bottom modernization of Latin jazz.” He’s joined by Grammy winning harmonica virtuoso, Gregoire Maret; Lucques Curtis, bass; and Ruy Adrian Lopez-Nussa, drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets $35/$30 members and students, online at outpostspace.org.

tuesday 21 | 7 pm

Planes, Trains & Automobiles (1987) R 93 min. The Historic Lobo Theater, along with Albuquerque Film & Music Experience, is excited to host this holiday classic dinner and a movie. A Chicago advertising man must struggle to travel home from New York for Thanksgiving, with a lovable oaf of a shower-curtain-ring salesman as his only companion. The ticket price is for entry to the movie only. Proceeds of these tickets are donated to the AFME Foundation to support our educational and festival programs. Info: Doors open at 5 pm to enjoy the Lobo’s fantastic meal choices before the film begins at 7 pm. The Lobo Theater provides a full menu for dinner, which you can purchase and enjoy in the theater before or during the movie. You are also allowed to take your purchased food and drinks from the Lobo into the theater. Lobo Theater, 3013 Central Avenue NE, loboabq.com. Tickets at Eventbrite.com, $10 plus fees.

thursday 23 | 7–10:15 am

Albuquerque Turkey Trot. The biggest Turkey Trot in the whole state is not only a 5k run/walk but it is a place where you can connect, have fun with your family, and start Thanksgiving Day the American

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Way: Huffin and puffin for stuffin. The race supports Watermelon Ranch. Different types of events: 5k, kids mile, tot trot. Info: Balloon Fiesta Park, 5500 Balloon Fiesta Parkway. See website for parking and registration, abqtrot.com.

friday 24 through sunday 26 | 10 am–5 pm

friday 24 | 8 pm

Native American All-Star Comedy Night. Be entertained by a night of nonstop laughter. Featuring a hot lineup of AllStar comedians under one roof for one night only with host Chizz Bah and Tatanka Means, Josh Fournier, Tonia Jo Hall, Adrianne Chalepah as well as Corey Herrera. Info: Isleta Casino & Resort Showroom, 11000 Broadway SW. Use special code 327RK20 to get 20% off at holdmyticket.com.

saturday 25 through sunday December 10 | Various Times

The Music Man. Landmark Musicals will present Meredith Willson’s classic musical which follows fast-talking traveling salesman Harold Hill as he cons the people of River City, Iowa into buying instruments and uniforms for a boys’ band he vows to organize despite the fact he doesn’t know a trombone from a treble clef. Enjoy singing and dancing by local actors. Info: Rodey Theater at Cornell and Redondo Drive. For ticket information visit landmarkmusicals. org or UNM tickets at (505) 277-4569.

saturday 25 | 10 am

Author/Speaker Event, “Walter Steps Up to the Plate,” A Book for Children and Teens. Twelve year-old Walter wants to spend the summer of 1927 watching his beloved Chicago Cubs play baseball. Instead, his life is upended when his mother is diagnosed with tuberculosis. A chance encounter with the gangster, Al “ Scarface” Capone might change his mother’s fortunes and get her the surgery she needs. Info: WHEELS Museum, 1100 Second Street SW. RSVP (505) 243-6269 or email to Leba4@aol.com. Admission free; donations encouraged.

saturday 25 through sunday December 3 | Various Times

The Nutcracker at Popejoy Hall. The New Mexico Ballet Company will be joined by

the New Mexico Philharmonic and current stars of San Francisco Ballet and New York City Ballet to present this holiday classic. Info: Info: Popejoy Hall, 203 Cornell Dr SE. Tickets $14 to $65 plus fees through nutcrackerabq.com.

sunday 26 | 10:30 am

Chatter Sunday. Delight in Vivaldi’s Concerto for Two Violins and Ligeti’s Cello Concerto performed by cellists Felix Fan and Mariel Roberts with the Chatter Orchestra. Info: Chatter at 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-

door. $9 students/under-30, $5 under-13 at chatterabq.org/boxoffice.

DAILY/ONGOING

tuesday 28 | 7:30– 9 pm

various days | various times

UNM Jazz Bands. Be enteratained by student jazz performers under the direction of Christopher Buckholz and Robby Beasley. Info: Keller Hall, 203 Cornell Ave NE. Tickets available at unmtickets.com or at the box office, $15 general admission, $10 seniors and UNM employees, $5 students.

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

Overeaters Anonymous. Their program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

Available information online |

New Mexico Young Actors, Inc. Now in their 44th season, NMYA features youth ages 9 to 19 in all roles. Their mission is to develop an appreciation of theater in our community through performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Fall 2023 registration is now open, offering weekly theater classes for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

Available tour dates online |

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come

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to life as you depart on an intriguing excursion through 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily |10 am–5 pm; closed sunday

Weems Gallery & Framing. A new website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, and glass, sculptures, photography, and wood. weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in our Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/haciendaspa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 2622177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily |11:30 am–5:30 pm, closed monday

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes. com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. They provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |9 am–4 pm

The Indian Pueblo Cultural Center. Please join them for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270.

See website for events and exhibitions, indianpueblo.org.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico. org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm; open from 9–11 am mondays for Toddler Time

Explora! Explora is an innovative experiential learning center located in

the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Info: 1701 Mountain Road NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players monday through saturday, and special novice games on thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com. Entrance fee is $6.

various days | monday– thursday 9 am–12 pm; saturday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please visit info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.

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NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

sundays | 10 am–2 pm

Railyards Market. Every Sunday you can peruse hundreds of New Mexico’s finest food, farm, artisan, and healing vendors, hear live musicians, and come away enriched from our educational and demonstration zones for kids and adults. All this is located in the historic Barelas neighborhood in the heart of our City. info: 777 First Street SW, email railyardsmarket@gmail.com, voicemail (505) 600-1109.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages. Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and

if still available, at the door: $20 adults, $9 students, $5 children.

mondays |9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by our very own resident musician, Tom. Info: Explora, 1701 Mountain Road NW, (505) 6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month except for July and September. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@ gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

every second monday | 6:30–8 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and

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geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuseum.com, (505) 433-3684. Tickets: $20 adults, $15 children.

every third monday | 6–7:30 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of

metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See the website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

(505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

second tuesdays | 10:30 am–12 pm

every first tuesday | 1–2:30 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, any cancer. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 363-8499 or (800) 272-3900.

first and third tuesdays | 12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer. Info: Our Helpline is available 7 days a week at

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for a discussion

and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 2462261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The

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Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

tuesday–sunday |10 am–5 pm

The Corrales Bosque Gallery. A threemonth “Heal the World” Humanitarian campaign to aid earthquake and disaster victims internationally as well as locally identified needs has begun. Artists have displayed a wall of art with 100% of the sales proceeds going to the appropriate relief organizations. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery. com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq.gov/artsculture, (505) 243-7255.

wednesdays, tuesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho, (505) 9621587. Free to play and prizes may be won.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

second and fourth wednesdays | 12 pm

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spending time with adorable adoptable cats at Catopia Cat Cafe. Your visit will

support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays, tuesdays, and wednesdays | 6 pm

thursdays | 11:30 am

Outdoor Music Series at Los Poblanos. Join others this summer as local musicians are welcomed to Los Poblanos each Thursday evening. Paired with beautiful New Mexican weather and creative cocktails from the Rio Grande Valley Rescue Truck, you may want to visit each week. Seating is first-come, firstserved, no reservations required. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. Visit lospoblanos.com/events for the full line up.

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

thursdays | 6–8 pm

first and third thursdays | 4:30–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week

at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays | 6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

WWW.ABQTHEMAG.COM | NOVEMBER 2023

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with that tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

fridays | 4:30–7:30 pm

La Familia Grower’s Market. Presented by South Valley Mainstreet, there will be live performances, food trucks, and fun for the entire family. Info: Dolores Huerta Gateway Park, 100 Isleta Blvd. SW, (505) 604-8349 or contact victorcarrillo@ ourhumanitybernalillo.org. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

WWW.ABQTHEMAG.COM | NOVEMBER 2023

every first friday |

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Duke City Square Dance Club. We are dancing SSD, Main Stream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street. Facebook.com/ dukecitysquaredance. The cost is $8. For more information, contact dukecitysd0@ gmail.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactussociety.org.

saturdays | 8–11 am

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd and 4th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. Annual Halloween Dance will be October 28. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC).

Los Ranchos Growers’ Market. Their 31st season. Fresh local produce and products, plants, music and more. Handicapped accessible. Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591. Free.

saturdays | 2:30–4:30 pm

fridays, saturdays, and sundays

second saturday of each month | 6–8:30 pm

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays |9 am–12 pm

Free Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, come to the free supervised play lessons – no partner needed. Info: Duke City Bridge Clu, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com.

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail. com or (505) 203-8250 or Denise at (505) 883-6240. Free.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

monday thru friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday | 10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join others for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

second and fourth saturdays 10–11:30 am

Cancer Support Now. Create to heal using art, music, writing, and meditation to explore the journey of cancer, for survivors and caregivers, all diagnoses, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

WWW.ABQTHEMAG.COM | NOVEMBER 2023

Bakery Tour The

Eclair Epicureans, Sticky Bun Savorers And Croissant Connoisseurs ...This One’s For You.

We’re touring abq’s bakeries and bringing you along for the ride! Make sure to take note of each spot’s delectable specialty— you won’t want to miss out when you pop in.

Words by emma trevino and tristen critchfield Pictures by don james (additional images courtesy of Yelp)

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

ABC Cake Shop and Bakery OPENED: OWNERS PURCHASED IN 2007 SPECIALTY: WHITE CAKE WITH TRADITIONAL BUTTERCREAM

NOTABLE: Before Edwina Carabajal-Bendinskas and her husband Paul Bendinskas bought this spot, they were both accountants!

A career leap from accounting to owning a bakery full-time might seem like a surprise, but Carabajal-Bendinskas says it all worked out for the best. “When we saw ABC was in bankruptcy, we knew we had to bid on it,” she says. “Getting here 16 years on required quite a bit of learning, but our staff is really the backbone of our business, so having them is fantastic.” While their white cake/buttercream combo is certainly a popular choice, Edwina is proud that ABC functions as a full-service bakery—they have everything from cookies to danishes to coffee cake, and with that many options, it’s tough to choose one favorite. “All I’ll say is I never turn down a piece of cake,” Edwina says. 1830 SAN PEDRO DR NE (505) 255-5080 ABCCAKESHOP.COM

A Heavenly Taste Cakery

OPENED: 2013 SPECIALTY: CUPCAKES

NOTABLE: Gluten-Free cupcakes are available every Saturday!

OPENED: 2020 SPECIALTY: CAKE JARS NOTABLE: Amanda Jones ran her bakery business out of her house for 10 years before opening her storefront.

As a little girl, there was nothing Jones liked more than baking. “I grew up in the kitchen with my mom and grandma, and I was always the one doing the baking and experimenting,” she recalls. “When I was in high school, I entered this baking competition and submitted a simple cake, and I won. All these years later, I never would have imagined that my dream could be my career.” Cake jars are a best-seller here, and Jones says the sweet and satisfying banana pudding flavor is something customers keep coming back for. “I really like anything chantilly that we do, it’s definitely a weakness for me.” Jones also has some wise words for people with passions: “Pursue your dreams, because even if you have all odds stacked against you like I did, things can work out and you can have an amazing life.” 2500 CENTRAL AVE SW, #1 (505) 730-4083 FB: A HEAVENLY TASTE CAKERY

BitterSweets Bakery Debra Nieto had been a student of the previous owner, so when she saw that BitterSweets was up for sale, Nieto knew she had to jump at the opportunity. “I’ve owned BitterSweets for seven years now, and it’s been a lot of learning for sure,” she says. “Initially, I just wanted to decorate cakes, but obviously there’s so much more that goes into running a bakery.” You’ll note that cupcakes are a BitterSweets specialty, but did you know that they have more than 60 flavors? Each day of the week, you can walk into the storefront and a selection of different cupcakes will be waiting for you. For example, Thursday has dreamy fall flavors like Caramel Apple and Bailey’s Cream, but on Tuesday you might go for Snickers Cheesecake or Coconut Cream Pie. 9401 GOLF COURSE RD NW, STE A (505) 899-3018 BITTERSWEETSNM.COM

www.abqthemag.com | November 2023

Le Chantilly

OPENED: 1974, LAURA SHIRLEY BOUGHT THIS SPOT IN 1988 SPECIALTY: APRICOT REGENT CAKE NOTABLE: Along with the wide array of pastries, Le Chantilly boasts a full turkey dinner for Thanksgiving.

fancy French name is the perfect counterpart to Le Chantilly’s impressive selection of treats—they have everything from eclairs to chocolate pavé. However picturesque the menu may be now, Shirley says her way to becoming Le Chantilly’s owner was actually more of a fluke than fate. “I was just looking for something to pay the bills at first when I stumbled upon this bakery with a ‘For Sale’ sign,” she says. “But I’ve gotten such joy and a fantastic career out of this place.” In fact, Shirley says she learned everything she knows about baking on the job, and that her absolute favorite thing has become filling and decorating desserts. “I think what our success comes down to is consistency,” she says. “We’ve had the same recipes for 35 years, so people can come for decades on end and still know exactly what they’re going to get.” Shirley couldn’t possibly pick a favorite thing on the menu, but she does say: “Give me anything with puff pastry and I’ll be happy!” 8216 MENAUL BLVD NE (505) 293-7057 LECHANTILLYBAKERY.COM

November 2023 | Albuquerque The Magazine

Cake Ingenuity OPENED: 2021 SPECIALTY: CUSTOM WEDDING CAKES

NOTABLE: Dreamy signature Swiss meringue buttercream is the tops!

Joe and Amber Torres live for a challenge, especially when it comes to creating a couple’s dream wedding cake. Even though they’ve only been open for a couple of years, it’s clear that the Torres’ work has made an impact—in 2021, they were in the top 10 NM wedding bakers, according to weddingrule.com. Cake flavors range from traditional (vanilla, chocolate, almond) to the more creative (pineapple, pink champagne, mocha, and several more). Pair that with an expertly whipped icing and you have yourself a cake that defies expectations in the best way. 4410 LOMAS BLVD NE (505) 533-2253 CAKEINGENUITY.COM

OPENED: 2017 SPECIALTY: SCONES NOTABLE: Anyone on staff will tell you to get the Double Chocolate Chip Cookie.

Cake Fetish OPENED: 2011 SPECIALTY: CUPCAKES

NOTABLE: At the end of each day, Cake Fetish donates all of their leftovers to homeless shelters across the city.

Unique flavors and beautiful designs abound at Cake Fetish, where owner Kendall Harris has been putting in the work for over 12 years—still, she stays humble. “Our amazing staff has made all of this happen for us, so I’m incredibly grateful,” she says. You’ve probably heard of this spot (and tried their cupcakes), but have you tasted their one-of-a-kind “Taste of New Mexico” line of sweets? “The flavors are ‘Biscochito,’ ‘Zia Sopapilla,’ ‘Burqueña,’ and ‘Santa Fe Hot Chocolate.’ ” Each of these cupcakes are singularly New Mexico, but if you want a classic that happens to be Harris’ favorite, try the Lemon Cupcake. “We use fresh lemons and make lemon curd for the filling… it’s the perfect combination of sweet and tart,” she says. 2665 LOUISIANA BLVD NE (505) 883-0670 CAKEFETISH.COM

Cabra Coffee

When Cedar Crest native Hannah Johnson opened up Cabra Coffee, it certainly deviated from the plan—her initial ambitions were just about as far as you can get from running a bakery/coffee shop. “I actually got a degree in biology,” says Johnson. “The science building at my school had a coffee shop, so I started working there and loved it.” After graduation, making coffee was something she wasn’t quite ready to give up. “I got a job at a local coffee shop while doing conservation work, and I was able to teach them how to make good coffee while they taught me business,” she says. Next thing she knew, Johnson was moving back to New Mexico and opening up Cabra, which she says has been an amazing experience. “I have such a fantastic staff, and the unique thing about us is that all of us bake, so it doesn’t really matter who’s working because we can all make the baked goods,” she says. “We’re starting to roll out our fall menu, so be on the lookout for our Orange Cranberry Cardamom Scones!” 12216 NM-14, CEDAR CREST (505) 281-2000 CABRACOFFEE.COM

www.abqthemag.com | November 2023

Cookie Shops Are All the Rage We wanted to highlight our city’s abundance of bakeries that specialize in everyone’s favorite round treats as their own separate category; thanks in part to the rising trend of cookie reviews online, these spots have become a snacking staple in the past few years—and it looks like the fad is here to stay.

ABQ SWEET SPOT

OPENED: 2019 SPECIALTY: Custom Decorated and Airbrushed Cookies 9250 Golf Course Rd NW, Suite D (505) 900-3814 abqsweetspot.net

CELINA’S BISCOCHITOS

Opened: 2014 Specialty: Traditional NM Biscochitos 404 Osuna Rd NW, A (505) 269-4997 celinasbiscochitos.com

COOKIES BY DESIGN

OPENED: 1989 SPECIALTY: Cookie Arrangements

GREAT AMERICAN COOKIES OPENED: 2023 SPECIALTY: Cookie Cakes

8001 Wyoming Blvd NE, Ste B8 (505) 361-1802 greatamericancookies.com

INSOMNIA COOKIES

Opened: 2020 Specialty: Late Night Treats 2132 Central Ave SE, A-2 (505) 333-4422 insomniacookies.com

RUDE BOY COOKIES

OPENED: 2014 SPECIALTY: Chocolate Chip Cookies

2125 Louisiana Blvd NE, #170 (505) 881-4822 cookiesbydesign.com

1916 Central Ave SE, Ste E and 2500 12th St. NW, Unit E-Ste 3 (505) 200-2235 rudeboycookies.square.site

DELECTABLE BAKING CO.

CRUMBL COOKIES

OPENED: 2020 SPECIALTY: Stuffed Cookies

OPENED: 2021 SPECIALTY: Cookie Variety Packs

2740 Northern Blvd NE, Rio Rancho (702) 860-0224 FB: Delectable Baking Co.

10420 Coors Bypass NW Ste 104-B (505) 357-3640/ crumblcookies.com

November 2023 | Albuquerque The Magazine

The Burque Bakehouse OPENED: 2015, NEW LOCATION IN 2020

SPECIALTY: CROISSANTS

NOTABLE: Plenty of laminated croissant dough and fresh fruits and nuts.

his South Broadway spot is known to newbies as the viral bakery with lines around the block, but that’s for good reason: Burque Bakehouse’s window display samples are stunningly fanciful. “I think the success really comes from the consistency and quality of our baked goods,” says Chris McQuary, co-owner since 2018. “All of us here really love food and are committed to making the best stuff we can, and that shines through.” Sarah Ciccotello (McQuary’s wife) opened the bakery way back in 2015, and it’s only gotten more popular in the past eight years. “Sarah had been working in a few well-known restaurants as a baker, and when she felt ready to give it a shot on her own, Burque Bakehouse was the result,” says McQuary. If you want tried and true best-sellers, McQuary says you can’t go wrong with an almond croissant (the most popular sweet treat) or a green chile and jack cheese croissant (the most popular savory treat). “Everyone on our team loves experimenting with new flavors, and that’s what keeps it interesting for both us and our customers.” In the mood for a holiday goodie? Look no further than the Bakehouse’s acclaimed Bûche de Nol. 640 BROADWAY BLVD SE (505) 234-6294 BURQUEBAKEHOUSE.COM

www.abqthemag.com | November 2023

Dagmar’s Specialties OPENED: 1996

SPECIALTY: STRUDEL

NOTABLE: German goods like brötchen and breakfast schnitzel, plus Hungarian goulash.

Coda Bakery OPENED: 2006 SPECIALTY: VIETNAMESE CHICKEN AND PORK PASTRIES NOTABLE: This Vietnamese staple has been featured on “Diners, Drive-ins, and Dives”!

If you’re looking for a taste of the German countryside right here in New Mexico, look no further than Dagmar’s Specialties. Dagmar Schulze Mondragon opened up shop nearly 27 years ago, and although she passed away earlier this year, her longtime friend Michael Almanzar is keeping Dagmar’s memory close as he takes the helm. Flavors like apple, blueberry cheese, raspberry, and coconut cheese are just a sampling of the many strudels you’ll find here; the only thing left to do is figure out which one you want to try first. 2704 SOUTHERN BLVD SE, RIO RANCHO (505) 615-5651 FB: DAGMAR’S SPECIALTIES

November 2023 | Albuquerque The Magazine

Located directly across from Talin Market, Coda has been serving up footlong bánh mì sandwiches and steaming bowls of pho for 17 years to the delight of pretty much every person in Albuquerque with a heartbeat. But here’s what you may not know: they also have delicious bakery items. From savory green chile chicken inside puff pastry to sweet coconut sesame balls to raisin rolls, you really can’t order wrong with a lunch and afternoon treat stop at Coda—especially when you know that their bakers are up before the sun to start on their delicious baked goods. 230 LOUISIANA BLVD SE, STE C (505) 232-0085 CODABAKERY.COM

Dulce River Bakery & Café Fat City Eats, Treats, and Sweets OPENED: APRIL 2023 SPECIALTY: CROISSANTS

NOTABLE: The croissants are made with European butter, which gives them a flakier texture and a richer flavor.

OPENED: 2019 SPECIALTY: SAVORY AND SWEET CROISSANT ROLLS NOTABLE: You can also find green and red chile brittle here.

Molly and Armando Martinez had owned a bakery in Santa Fe, and since they live in ABQ, opening up a brand new shop here seemed like the next best move. “It’s something we always wanted to do,” says Armando. “We own Turquoise Desert Taproom, so we got the space right next door to open Dulce River.” Armando is partial to the chocolate espresso tart and the almond croissant, but with the holidays just around the corner, he says some of Dulce River’s best offerings are available. “Our crimson pie and pumpkin roll are incredible,” he says. “It’s hard to recommend just one thing!” 4405 JAGER DR NE, RIO RANCHO (505) 835-4701 FB: DULCE RIVER

We’re sure you’re wondering what exactly Fat City means by “Croissant Roll.” Think of an almond or chocolate croissant, with double or triple the filling and rolled in a circle instead of a triangle. Then you’ll have the Croissant Roll. Even more impressive is the flavor selection: on the sweet side, they have Mexican Chocolate, Biscochito Chocolate, Baklava, Bourbon Pecan, and Citrus Pistachio. For the savory, check out the Green Chile Cheddar and Asiago Rosemary. Half dozen orders are also available if you’re having a get together (or maybe you just want to meal prep). Whichever way you go, you have the option to order online 24/7—just make sure to save a bite to share!

5200 EUBANK BLVD NE, B2 (505) 737-2135 FATCITYEATS.COM

www.abqthemag.com | November 2023

Pastian’s Bakery OPENED: 1972 SPECIALTY: BISCOCHITOS AND EMPANADAS NOTABLE: 95% of this bakery’s business is wholesale, meaning their stock is built to travel.

heri Pastian’s dad opened up shop way back in 1972, when it was still located in the Winrock shopping center. When 1984 rolled around, he moved the business downtown, where it has stayed for five decades. Now, Sheri holds the reins at this 2nd street staple. “It’s been family-owned for over 50

years, so we really take pride in that,” says Sheri. Because Pastian’s operates as a full line bakery, the variety of goodies here is seemingly endless. If she had to pick a favorite item, it would be one of their most popular breakfast vices. “I love a chocolate donut in the morning,” Sheri laughs. Another exceedingly

November 2023 | Albuquerque The Magazine

popular morning treat? Cinnamon rolls. “Usually for Balloon Fiesta, we’ll sell about 40 or 50 dozen cinnamon rolls. Once that frenzy is over, we move on to pumpkin and pecan pies for the holidays.” 3320 2ND ST NW (505) 345-7773 PASTIANSBAKERY.COM

Knead OPENED: MAY 2023

Indian Pueblo Kitchen

SPECIALTY: POTATO BRIOCHE DONUTS

NOTABLE: Knead’s operations are extremely allergy-friendly.

OPENED: 1976 SPECIALTY: FRY BREAD, PUEBLO OVEN BREAD LOAVES, PUEBLO PIES NOTABLE: Formerly known as Pueblo Harvest Cafe, this restaurant resides within the Indian Pueblo Cultural Center.

In conversation with owner Stephanie Herrera, a true passion for culinary art is clearly present. “I’ve worked in restaurants since I was 11, and then I went to culinary school at CNM, so it’s something that I’ve always loved,” she says. Even though Knead just opened earlier this year, Herrera has her hands full with hungry crowds. “I do just about everything right now, so I’ll be in the kitchen at 4:30am prepping to have all our goods out by 9am.” Perhaps the most impressive thing about Herrera is her commitment to having a safe space for all to enjoy her treats. “We don’t use any dairy or egg products, and if someone comes in with a soy allergy or anything of that nature, it’s definitely something we can accommodate.” Herrera’s philosophy when it comes to growing Knead is this: “I just want to make veggies cool again…and of course donuts are a must.”

The focus here is Native-inspired take-home bakery goods. This includes Famous Pueblo Pies at a bargain price of two for $4; fresh oven-baked Pueblo Cookies; authentic Pueblo Oven Bread Loaves and house-made scones. The bakery’s touch can be found throughout the menu, as well. Pueblo Style Bread Pudding is made with the restaurant’s signature oven bread, charred and topped with currants and cheddar cheese, while the trademark fry bread is an ideal foundation for an Indian Taco or used as an accompaniment to dishes such as the Prime Rib Fry Bread Dip or the Pueblo Stew.

218 GOLD AVE SW (505) 347-8522 KNEADDOUGHBAR.COM

2401 12TH ST NW (505) 724-3510 INDIANPUEBLOKITCHEN.ORG

www.abqthemag.com | November 2023

The Fano Legacy HOW A LOCAL BAKERY HAS IMPACTED GENERATIONS OF NEW MEXICANS

In 1992, Michael Rizzo’s parents fulfilled their lifelong dream of opening up a bakery. A year later, Michael ended up taking over for them and to this day continues to fuel his parents’ labor of love with his wife, Ivyauna. “At first it was just this little building on 4th street,” says Ivyauna. “In the early days, we were just selling directly to people and a few restaurants; one of the first restaurants that reached out was Scalo.” From there, customers began to crave Fano’s delectable bread and begged the Rizzos to start stocking up grocery stores.

Now, Fano can be found in stores all over the state. Ivyauna says it hasn’t always been easy, especially now with the price increase of local ingredients they love so much. “People have been asking where our bread is because there isn’t much on the shelves these days, but I always say that they can call us and place an order directly!” Still, Ivyauna can’t get over how much people here love their bread. “I’ll have folks come up to me and say, ‘I grew up eating your bread,’ or ‘Your sourdough is the secret ingredient to my favorite

November 2023 | Albuquerque The Magazine

sandwich’ and it’s so rewarding to hear that you’re making a difference in someone’s life.” Sourdough, 9-Grain, Focaccia, and Green Chile Cheese are just a few choices Fano has to offer, but if you ask Ivyauna, she’ll say try the 9-Grain. “Michael spent years developing the 9-Grain and it turned out to be mine and my kids’ favorite for sure. It’s delicious and healthy, so it ticks all of my boxes.” As of just last month, you can purchase Fano Bread at their retail location. 4605 MCLEOD RD NE (505) 884-5555

Back to Basics The history of baking bread goes back 10,000 years, and to this day, it’s the cornerstone of baking. Not only is it a central part of baking, but it also serves as a staple part of our diet—whether that’s store-bought sliced bread or homemade sourdough. Here in the Southwest, so much of our rich culture revolves around food (including bread) like the frybread we all enjoy at the Gathering of Nations. Below, we’ve compiled the bakeries in town that put an extra emphasis on the craft of baking bread. Be careful, though. This list may tempt you to hit up each and every one of these boulangeries!

BOSQUE BAKING COMPANY

OPENED: 2011 SPECIALTY: Green Chile Sourdough 922 Coal Ave SW (505) 234-6061 bosque-baking-co.business.site

FLYING ROADRUNNER BAKERY

OPENED: 2020 SPECIALTY: Sourdough Loaf 303 Romero St NW, Ste 124 (505) 312-8370 flyingroadrunnerbakery.com

GREAT HARVEST BREAD CO. OPENED: 1989 SPECIALTY: Whole Grain Bread 11200 Montgomery Blvd NE (505) 293-8277 greatharvestalbuquerque.com

IHATOV BREAD AND COFFEE OPENED: 2020 SPECIALTY: Baguettes 3400 Central Ave SE (505) 539-5445 ihatov.us

www.abqthemag.com | November 2023

LeMacaron French Pastries Le Paris French Bakery OPENED: 2009 SPECIALTY: FRENCH MACARONS

NOTABLE: In the United States, many dessert lovers tend to be mistaken when it comes to the notion of a traditional macaron, confusing it with a sugary cookie or the coconut-flavored “macaroon.”

Le Macaron French Pastry founders Rosalie Guillem and her daughter, Audrey Guillem-Saba, are working to change that misconception by sharing traditional French macarons with the rest of the world. The bakery franchise — which includes an Albuquerque location and one to come in Rio Rancho — specializes in true French macarons made with gluten-free ingredients and no preservatives, all handcrafted by a team of French chefs from the Le Macaron French Pastries commissary. In addition to more than 20 flavors of signature macarons, the bakery offers a delicious selection of gourmet chocolates, French gelato and classic French pastries. —Tristen Critchfield

OPENED: 2019 SPECIALTY: FRENCH PASTRIES NOTABLE: Aude Masters opened the original Le Paris location in Albuquerque over 20 years ago before relocating to the East Mountains in 2019.

6241 RIVERSIDE PLAZA LN (505) 554-2966 LEMACARON-US.COM

Los Ranchos Bakery OPENED: 2017 SPECIALTY: BREAD

NOTABLE: This spot bags up the previous day’s goodies for a discount.

With a special bread schedule detailing what days specific loaves will be baked (Saturdays, it’s classic sourdough and red chile sourdough, but Sundays, you’ll find brioche and cinnamon raisin loaves), it’s no wonder Los Ranchos Bakery is a popular place for all things sweet and savory. Besides the creative loaves, Los Ranchos boasts flakey, fresh-made pastries like classic chocolate croissants and the oh-so New Mexican green chile cheddar biscuits. In the mood for an autumn treat? Check out the pumpkin pecan scone or the iced pumpkin cookies. 6920 4TH ST NW (505) 859-4727 FB: LOS RANCHOS BAKERY

November 2023 | Albuquerque The Magazine

Napoleons, fruit tarts, baguettes, and more are all piled high at this Cedar Crest shop, which is owned by Masters. Even though she’s not from New Mexico originally, Masters and the state grew on one another so much that she’s still here 24 years after she moved. Masters has experience living and working in Paris, and has said that her experience in pastry school was not unlike an episode of “Hell’s Kitchen.” Masters’ dedication to Le Paris is evident in its success; her loyal customer base and decadent French pastries can attest to that. 12220 NM-14 N, CEDAR CREST (505) 299-4141 LEPARIS.NET

Manny’s Fine Pastries

OPENED: 1996 SPECIALTY: DONUTS NOTABLE: Manny’s offers Empanadas de Carne for something savory.

Donuts might be this Los Lunas shop’s bread and butter, but don’t count out this bakery for traditional Mexican pastries like pastelitos and empanadas. For the uninitiated, a pastelito (and more specifically the pastelito Manny’s serves up) is a pastry made with pie dough, apricot and prune filling, and a dusting of cinnamon sugar. Let’s get back to donuts. Sure, there are the classic glazed, bear claws, and fritters, but if you’re heading to Manny’s, we suggest trying the savory-sweet Green Chile Fritter, which has bits of apple and green chile for the perfect flavor combo. They’re only served on Fridays and Saturdays, so start planning the drive south! 515 MAIN ST NE, LOS LUNAS (505) 865-7082 MANNYSFINEPASTRIES.BUSINESS. SITE

Nothing Bundt Cakes OPENED: 2011

SPECIALTY: RED VELVET BUNDT CAKE

NOTABLE: As the name suggests, this spot is completely devoted to bundt cakes and nothing else.

With four different sizes of bundt cakes, Nothing Bundt Cakes will really come in handy for any occasion. The store itself is one of hundreds, but franchisee Barbara Rothweiler takes pride in bringing their first NM location to fruition. “My son, who is now our general manager, went to the University of Las Vegas, and Nothing Bundt Cakes actually started there,” says Rothweiler. “So when he graduated and was looking for something to do, we decided to open one up right here.” With year-round flavors like chocolate, red velvet, lemon, and white chocolate raspberry plus holiday flavors like pumpkin spice and peppermint chocolate chip, there’s not much these cakes leave to be desired. 5901-X WYOMING BLVD NE (505) 924-2222 NOTHINGBUNDTCAKES.COM

www.abqthemag.com | November 2023

Saratori’s OPENED: 2007

SPECIALTY: CANNOLI

NOTABLE: Look out for the traditional Pan Forte this holiday season.

6 years into the Tully’s Deli journey, owner Johnny Casuglia realized that a bakery might be a smart addition to the already bustling Italian deli. “We started making cookies and it was starting to get difficult, keeping up with demand,” he says. “We opened up Saratori’s two doors down in 2007, and in 2017 we moved right next door to Tully’s, so now we’re all one big operation.” Besides their famous cannoli, Casuglia says the sfogliatelle (clam-shaped pastry filled with sweetened ricotta cheese, candied orange and cinnamon) is a fan favorite. “I think what really makes us stand out is our knowledge of traditional Italian pastries and the fact that we have such a devoted customer base,” says Casuglia. This shop also boasts the trait of versatility, with Casuglia saying that their cakes are getting more popular by the day, especially for weddings. “Besides the regular baked goods, we also have an Italian Cream Cake which has pecans, cream cheese, and flaky coconut.” A Capone sandwich for lunch topped off with a pumpkin cannoli? Buon appetito! 1425 SAN MATEO BLVD NE (505) 255-5370 SARATORIS.COM

November 2023 | Albuquerque The Magazine

Pan Dulce COCHITO

Gingerbread “piggy”

CONCHA

Brioche sweet rolls

Living in ABQ, you’re probably aware that the Spanish word for bakery is panaderia. But did you also know traditional Mexican pastries have a French influence? The brioche-like sweets are still made with old-school care, right down to the fancy edges of empanadas, and the scores atop the conchas that give them a shell-like appearance (concha is Spanish for shell, get it?). Here’s a quick primer on pan dulces, along with a few spots to shop. And remember, use the round tray and tongs, and not your hands!

EMPANADA Fruit-filled turnovers

NINO OREJA POLVORÓN ENVUELTO Sweet, sticky Mexican

Mexican jelly rolls

puff pastry

shortbread cookie

EL MEZQUITE MARKET AND PANADERIA

MARIELENA’S BAKERY (PANADERIA)

201 San Pedro Dr SE plus three other metro locations (505) 255-1163 elmezquitemarket.com

640 Coors Blvd NW (505) 315-2239 FB: Marielena’s Bakery (Panaderia)

GOLDEN CROWN PANADERIA

SPECIALTY: Conchas

SPECIALTY: Empanadas 1103 Mountain Rd NW (505) 243-2424 goldencrown.biz

HECTOR’S BAKERY/PANADERIA SPECIALTY: Donuts

SPECIALTY: Cookies

PANADERIA NISSI 5903 Central Ave NW (505) 836-3933 FB: Panaderia Nissi

EL SUPER PANADERIA

SPECIALTY: A bit of everything 4201 Central Ave NW (505) 544-2919 FB: ElSuperAlbuquerque

1720 Bridge Blvd SW, D2 (505) 352-9195 FB: Hector’s Bakery/Panaderia www.abqthemag.com | November 2023

Linda’s Dolci

OPENED: MAY 2023 SPECIALTY: ITALIAN DESSERTS NOTABLE: Owner Linda Manias was born and raised in Pordenone, Italy.

Planty Sweet OPENED: 2016 SPECIALTY: GLAZED BUNDT CAKES

NOTABLE: Though its claim to fame is being Albuquerque’s first 100% vegan and gluten-free cakery, Planty Sweet’s flavors can be pleasantly deceptive for those without such dietary restrictions.

Everything is made from scratch and each cake is a work of art, often adorned with edible flowers or other edible natural decorations. “We specialize in beautifully-crafted cakes, bundt cakes, and cheesecakes that one will never know are vegan and gluten free,” says owner Karina Cake. “Our goal is to create desserts that will not only fix a sweet tooth, but are an experience on their own.” Glazed Bundt Cakes are the cakery’s most popular items and can be ordered through the online store. Pickup days are Thursday-Saturday. “They’re soft and moist cakelettes with a tasty, creamy icing,” Cake says. “There are currently 10 stable flavors with two to three seasonal. It’s a great way to try a variety of flavors.” —Tristen Critchfield 2506 WASHINGTON ST NE (505) 433-7111 PLANTYSWEETCAKES.SQUARE.SITE

November 2023 | Albuquerque The Magazine

Italian roots go a long way when it comes to opening up a specialty bakery. Manias’ passion for baking and Italian cuisine shine bright at Linda’s Dolci, where you’ll find everything from tiramisu to Monterossina—an old Italian treat featuring Italian crust, peach jam, pan di spagna cake, vanilla pastry cream, and dark chocolate. Decadence is an understatement for these gorgeous creations, but if you want a sampling of the best, go with the Coffee Time Tray, which has a variety of cookies (including biscotti) and chocolate stirring spoons. Meanwhile, we’ll try not to overload on a whole Pesche in Fiore (whole wheat pie crust, amaretti, dark chocolate and peaches). 8520 MONTGOMERY BLVD NE STE B4 LINDASDOLCI.COM

Swiss Alps Bakery OPENED: MID-1960 - NEW OWNER 2023 SPECIALTY: ALMOND TURNOVER NOTABLE: Originally known as Black Forest, the owners changed the name to Swiss Alps in 1999.

hen businessman David Ray bought Swiss Alps bakery this past June, his goal was to keep the important things while adding a local flair that he felt the bakery lacked previously. “We have green chile chocolate chip cookies, green chile apple pie, and red chile biscochitos,” he says. “I also added a ‘Made in New Mexico’ table that features about 20 local makers, and it’s great to have as much local stuff as possible.” Ray also owns Way Out West Biscochitos—you may have seen the big clear containers with the yellow labels across the top. “We do all of the production on those cookies at Swiss Alps, so having this spot has been extremely helpful.” Bakers that have been with Swiss Alps for several years still work there after the change in ownership, and Ray prides himself on the fact that the quality of their pastries hasn’t wavered. “In fact, we even started filling the danishes and turnovers with more fruit, just because I think it makes them taste that much better.” Ray’s vision for the future is bright: “I’m hoping to make our outdoor space similar to Tin Can Alley and Green Jeans, with lots of different vendors, food trucks, and most of all- a space for families to come together and enjoy local flavors.” 3000 SAN PEDRO DR NE (505) 881-3063 SWISSALPSBAKERY.COM

www.abqthemag.com | November 2023

Sergio’s Bakery & Café OPENED: 1980 IN SANTA FE, MOVED TO ABQ IN 2000 SPECIALTY: CANNOLI NOTABLE: This bakery has been in the family for 43 years, but the original building has housed a bakery since the ‘40s, when it opened up as Kitchen Fresh.

Owner Sergio DeBari will be the first one to tell you he’s extremely proud to run Sergio’s—after all, it’s a family affair. “I grew up in this place, so it all came very naturally to me,” DeBari says about taking over for his father in 2013. While they’ve become known for their pizza in recent years (thanks to DeBari’s innovative mind), the cafe’s baked goods are as popular as ever. “Our bakers start at 7 p.m. the night before, so we’re really working around the clock to get fresh pastries out,” says DeBari. “I think our success in the past 23 years we’ve been in Albuquerque comes down to pushing for better on our end and modernizing our menu as much as we can, while still keeping some traditional elements.” One of those elements is their stellar cannoli, which is a crowd favorite and a must-try, according to DeBari. “The cannoli always sells out quick,” he says. 2740 WYOMING BLVD NE (505) 554-2602 FB: SERGIO’S BAKERY AND CAFE

Simply Sweet by Darci

OPENED: 2012 SPECIALTY: WEDDING CAKES

NOTABLE: Owner Darci Rochau got her pastry degree from the Culinary Institute of America in New York.

What do you get when you combine a baker with decades of experience working for some of the finest restaurants in the country and delectable cakes that have brides flocking year round? That would be Simply Sweet by Darci, where Rochau takes her love of baking and turns it into stunning wedding cakes. “The most popular by far—and a personal favorite—is the Almond Sponge Cake with Amaretto Mousse,” she says. “I know to source a lot of my ingredients from Italy and Europe in general from working in Las Vegas for 12 years, so it’s something a lot of people really enjoy.” Rochau says that she couldn’t have asked for a better community to lean on when she moved back to her home state. “I’ve been so lucky to have Albuquerque on my side and supporting me for the past 11 years,” she says. 3301 JUAN TABO BLVD NE (505) 922-5560 SIMPLYSWEETBYDARCI.COM

November 2023 | Albuquerque The Magazine

Smallcakes, A Cupcakery

OPENED: 2013

SPECIALTY: CUPCAKES

NOTABLE: Owner Nicole Dickson’s favorite cupcake is the Caramel Crunch.

Both unique and classic flavors grace this franchise’s menu—you’ll find staples like Carrot Cake and Cookies and Cream, but there are also some unique options that’ll be sure to pique your interest (Hickory Smoked BBQ, Fruity Pebbles, Margarita, the list goes on). “A fan favorite here is Birthday Cake,” says Dickson. “People come in all the time just to get that flavor.” Think of this one like a regular, timeless vanilla cupcake with a rainbow twist: it’s vanilla bean cake topped with buttercream frosting and rolled in sprinkles. Sounds like a winner to us! Although we might also have to try the green chile based cupcake Viva la Verde. 8101 SAN PEDRO DR NE (505) 404-1800 SMALLCAKESNM.COM

The Grove Café & Market OPENED: 2006 SPECIALTY: SEASONAL CUPCAKES (BROWN BUTTER PUMPKIN SPICE AND S’MORES)

NOTABLE: Scone varieties are swapped out daily, and other bakery items change with the seasons.

Inspired every day by the big foodie cities of New York, Los Angeles, and Austin, Lauren Greene and her husband Jason have fostered one of ABQ’s most popular brunch/bakery spots. “A lot of time goes into staying on top of trends in the food world,” says Greene. “We do a lot of experimentation, and our wonderful head baker Taylor will make new flavors of cupcakes for us to try and see if they fit on our menu somewhere.” The crowd pleaser might be their delectable cupcakes, but Greene’s a fan of a traditional favorite: the ever-popular chocolate chip cookie (with a Grove twist, of course). “Our dark chocolate-dipped chocolate chip cookie is so good. The sweetness of the chocolate mixed with a sprinkling of sea salt makes this one of my ultimate vices,” she says. 600 CENTRAL AVE SE, STE A (505) 248-9800 THEGROVECAFEMARKET.COM

www.abqthemag.com | November 2023

Tania’s Tasty Kitchen OPENED: 2020 SPECIALTY: CUPCAKES, CHEESECAKE NOTABLE: Owner Tania Parrillo decided to become a baker after inheriting the recipes passed down from her grandmother a few years back.

“I decided for (my grandmother’s) funeral I was gonna bake one of her favorite things that she used to make for my grandpa, who had also passed away. I brought them to the burial for my family and it just started from there,” says Parrillo. “ A lot of my influence comes from her.” It’s hard to believe that Parrillo, who runs her business out of a commercial kitchen at CNM through the Street Food Institute, has only been baking for the past five years. Her award-winning cupcakes include a wide variety of flavors ranging from almond to oreo to blueberry habanero. While one can’t go wrong there, Tania’s personal recommendation are the New Yorkstyle cheesecakes, available in strawberry, cherry, blueberry, bourbon peach or turtle.

The Daily Grind

OPENED: 1996 SPECIALTY: BLUEBERRY SCONES NOTABLE: The Chile Pocket is a mix of savory NM flavors and flaky puff pastry that The Daily Grind originated.

(415) 758-2789 TANIASTASTYKITCHEN.COM

The Cake Boutique OPENED: 2013 SPECIALTY: WEDDING AND SPECIALTY CAKES

NOTABLE: This locally owned and operated shop prides itself on being a “onestop boutique for decorating your sweet dreams.”

Wedding cakes are the featured attraction, but you don’t have to be ready to exchange marital vows to enjoy what The Cake Boutique has to offer. Customers can choose from at least 13 flavors, 15 fillings and six types of icing to customize their cake for any special occasion. Whether it’s a basic idea or a never-before-seen concept, the shop is renowned for creating a variety of edible masterpieces through hours of painstaking labor. It’s not cake exclusive, either, as cookies, cupcakes and other mini-desserts are available upon request. Just remember: tastings and consultations are done by appointment only. 3250 COORS BLVD NW (505) 833-1170 THECAKEBOUTIQUEABQ.COM

November 2023 | Albuquerque The Magazine

As a full service breakfast/brunch spot, there are options for everyone. However, if you’re just looking for their baked in-house goods, you better get there early. “We pretty much sell out by 9 a.m.,” a staff member tells us. That’s only 2 hours from opening! Not only is the blueberry scone their specialty, and besides a selection of cookies, it’s the only breakfast pastry (in the case) that they offer. If you’re not set on a case pastry, dine-in with the Chile Pocket. It’s a warm, savory puff pastry that’s sure to start your day off right. 4360 CUTLER AVE NE (505) 883-8310 DAILYGRINDABQ.NET

Flying Star Empire

What started as a humble aspiration evolved into a beloved mainstay

With six Flying Star locations and five Satellite Coffees across the metro area, it’s hard to imagine that there was a time when Albuquerque didn’t have nearly enough places to lean on for Sunday coffee dates or 11pm study sessions. “In 1987, there was really no place to go,” says Flying Star owner/founder Jean Bernstein. “Other than a diner like Denny’s, we couldn’t find a cool place to go. We needed good coffee, dessert, and a place that was more modern-looking.” That’s certainly what Flying Star has achieved, and Bernstein says it comes down to one thing: great food. “The reason we make everything from scratch is because we want the best flavors,” she says. “It’s about value, it’s about quality ingredients, and it’s about freshness.” The yummy desserts at Flying Star and Satellite are made in a commissary and then shipped out every morning to ensure maximum freshness. The process is incredibly tight…after all, they’ve had 36 years to perfect it. Extraordinary and expansive menus might make it hard to choose just one treat to go with your coffee, but for this fall, Bernstein suggests the Pumpkin Honey Pecan Cheesecake. “The recipe is based on my mother’s from the 1950s, so it’s very near and dear to me. And it’s just so good.”

EVER WONDER HOW MANY TASTY TREATS ARE SERVED EACH YEAR AT FLYING STAR AND SATELLITE? HERE’S A PEEK: FRUIT PIES—11,700 (SIX SERVINGS PER PIE) CREAM PIES—6,600 (8 SERVINGS PER PIE) FILLED CAKES—13,116 (14 SERVINGS PER CAKE) GIANT ECLAIRS—22,000 EACH BERRY TARTS—19,500 EACH

www.abqthemag.com | November 2023

The Sweet Cup

OPENED: 2018 SPECIALTY: CHEESECAKES, FLAN, PIE

NOTABLE: The numerous offerings include boba tea, coffee and espresso, but the homemade sweet treats are not to be missed.

All of the desserts are made from scratch using the highest quality ingredients. Cheesecake, pie and flan can be ordered by the slice or in full-size versions, with numerous options available to tempt the taste buds. Patrons can also opt for intriguing specialty items such as churro ice cream sandwich, fried cheesecake or ice cream macarons. Six types of gelato and five mochi options complete the sweet experience, though it might take multiple visits to sample all that this shop has to offer. 3517 WYOMING BLVD NE, #A (505) 361-2610 SWEETCUPABQ.COM

Trifecta

Coffee Company OPENED: 2015 SPECIALTY: SCONES

NOTABLE: This java spot has an on-site kitchen and pastry chef to bake their fresh goodies daily.

You might stop in at Trifecta for their just-roasted beans and a cup of coffee, but you’ll stay for their selection of bakery treats that are made with love. Scones (blueberry, chocolate chip, raspberry white chocolate, the list goes on) and their signature French Puff—think french toast in muffin form—are popular offerings that have kept Trifecta on the go-to pastry shop list of ABQ locals. “Our bakers have taken the original recipes we had and just elevated them,” says co-owner Lee Sanders. “We don’t have a light hand when it comes to butter, which is why the French Puff is so flaky, and we also make sure to get lots of that flavor in the scones, whether it’s chocolate chips or blueberries.” 413 MONTAÑO RD NE (505) 800-7081 TRIFECTACOFFEECO.COM

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ABQ THE INTERVIEW P. 104 | PERSONALITY P. 108 | BEHIND THE SCENES P. 112

FOOD FOR ALL The job of packing up every donation, item purchased, and item sent by the government for the food insecure all across NM is a big one, but Gilbert Armijo steps up to the plate every day (p. 112).

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

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UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE-MAKERS

A Climate Warrior for NM From Girl Scouting across ABQ as a kid to starting a recyling program as a teen, Sierra Club (Rio Grande Chapter) president Camilla Feibelman has always had a knack for nature.

ince 2013, Camilla Feibelman has worked with the Rio Grande Chapter of the Sierra Club to make real changes in how we deal with the environment. But even longer than that, Feibelman has been a staunch advocate for environmental activism; as a student at Albuquerque High, she implemented a recycling program with the help of fellow students. Nowadays, her passion for our planet has manifested itself as the work she does as president of the Rio Grande Chapter of the Sierra Club— but she’s never forgotten that the small scale stuff (like high school recycling) makes all the difference. ATM: Have you always taken an interest in environmentalism?

PHOTOS BY DON JAMES/ATM

CAMILLA FEIBELMAN: On my dad’s

side, my grandparents were German Jewish immigrants, and when they came to the US it was New York City. They looked for a place to escape the heat of the city so they’d go up to a big state park. My mom, on the other hand, was the leader of my Girl Scout troop. Every summer I would just crave that time outdoors and I think going to that camp and being involved with Girl

Scouting gave me this deep connection to the outdoors. ATM: When did your journey with the Sierra Club begin? CF: Although I’ve been with the Rio Grande Chapter for 10 years, I’ve been with the Sierra Club for close to 24 years. I used to run the National Student Arm for a time when I first left college, and then I became an Environmental Justice in Spanish Language Advocate, and eventually I became the founding staff person for our Puerto Rico chapter

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

where I spent eight years. ATM: What made you decide to move back to New Mexico? CF: Well, I was born and raised here. I lived not too far from (the office), I graduated from Albuquerque High School, and I had gone to the Girl Scout Camp all my life. ATM: That wasn’t all friendship bracelets and selling cookies, right? CF: No, definitely not. They really had us outside adventuring. We would go on map and compass, backpacking, and horseback riding trips and one of the camp directors was very interested in conservation and taught us about the impact of forest fires and suppressing forest fires. They also taught us about the impact of grazing and well-managed grazing, so that inspired me to start the environmental club at my high school.

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ABQ

ATM: That’s quite ambitious for a teenager. CF: It was interesting because at Albu-

querque High there wasn’t any built-in recycling program, but the school let us set up one and we’d gather the materials. We’d load the paper into the back of my little VW Rabbit and take it down to Rio Bravo to dump it.

ATM: So that clearly had an impact. Is there anyone else specifically that comes to mind when you’re asked about who influenced you?

the way people lived and interacted with their cities might also allow cities to be more sustainable. ATM: You have an extensive history with the Sierra Club, including directing the Sierra Student Coalition during your early years. Why is it key for young people to get involved in this organization? CF: With an issue as big as climate change, it can feel really paralyzing. When you’re a young person, you’re kind of wondering to yourself, ‘What is going to happen to the world that I’m inheriting?’ Here’s the thing: you can

CF: When I went to college, there was someone from the Sierra Club there, and she said, “The thing you learn in working with the Sierra Club is that your job isn’t to do the recycling, it’s to advocate to get the program set up that won’t go away when you leave,” and I thought IN 2013, THERE WERE CLIMATE that was really interesting. ATM: Did Albuquerque High keep the program you put in place? CF: No. Sure enough,

when I left high school, the program went away because we weren’t there to do it, but if I had been taught about advocacy then, I would’ve known to go to the administration and ask them to set up a system. Maybe with my 30th anniversary of graduation coming up I’ll go back and see what we can do.

CF: We believe that organizing should show you three things: one, that you’re powerful as an individual. Two, that your work can really affect change. And three, that as a group, you can work together to get people empowered to make changes or change course. In fact, our chapter runs a program called the “Global Warming Express” and it’s an afterschool program that helps kids learn about climate change but also how to take action. ATM: With the larger effects of climate change coming to the forefront, have you seen an uptick in people wanting to be more involved? CF: I think we can even notice it in the polls. Young people are the sector of society that most understands climate change is a real problem, but also that has solutions that we’re able to bring forward—through technology, through innovation, even through stimulating the economy in certain ways.

DISASTERS, BUT THEY WEREN’T HAPPENING AT THE PACE WE’RE SEEING TODAY. THIS SUMMER HAS BEEN ONE OF THE MOST STARK REMINDERS THAT EXTREME WEATHER IS

ATM: How have things for you personally changed since you started at the RGC in 2013?

AFFECTING EVERYBODY ACROSS THE COUNTRY AND THE WORLD IN

ATM: How does the degree you received in urban planning from the University of Puerto Rico translate into the work you’re doing now? CF: The urban planning program had a lot of people, planning, and courses that I thought would be helpful for organizing. I never intended to become an urban planner, but I wanted to see how

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ATM: What does the Sierra Club want people to understand about the work that you’re doing here in New Mexico?

DIFFERENT WAYS.

feel paralyzed, or you can realize that the public is oftentimes more willing to listen to young people because I think we’re reminded of all the optimism of youth and the power of young people really speaking out.

CF: I think it’s just that the urgency has become more clear on the one hand, but the availability of solutions has also become more clear. In 2013, there were climate disasters, but they weren’t happening at the pace we’re seeing today. This summer has been one of the most stark reminders that extreme weather is affecting everybody across the country and the world in different ways. ATM: And the solutions? CF: Right, there are absolutely so many great things we’ve achieved. For example, in 2019 when Governor Michelle

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ABQ

Lujan Grisham came on, we passed the Energy Transition Act, which requires utilities to bring on unprecedented amounts of renewable energy. It helped to ease the impact of closing coal-fired power plants that are so polluting and dangerous and expensive, and generated money to save utility customers money on those closures. ATM: To round this out, can you tell us your favorite place to experience nature here in New Mexico? CF: Oh, there are so many to choose from! If you go down to Tingley Beach from that first curve off of Cesar Chavez, there’s a parking spot where you can get into the Bosque and at a certain time of year, all of the mulberry trees are blooming. Albuquerque’s one of the few places in the country that has an actual forest on either side of the river throughout the whole city, which is pretty incredible to think about. —ET

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A LOOK AT THE LIFE & WORK OF ALBUQUERQUEANS WHO DESERVE A TOAST

Big Feelings and Big Talent Internationally-recognized poet Gigi Bella has exceeded her own expectations of what was possible through the art of poetry, and she’s telling us all about it.

S COURTESY IMAGES

eeing a Gigi Bella performance, whether that’s live on stage in one of her elaborate productions or in her bedroom through a computer screen, it’s clear that poetry is something she has been fated to do from the start. The journey certainly wasn’t a walk in the park, and just as with most things in life, there are still occasional bumps in the road. But as Bella approaches her 30th year, she’s shooting for the stars when it comes to taking her show international—plus, she’s hoping to release a second book in the near future. Did we mention she makes custom Eras Tour-inspired costumes to order in her ever-dwindling spare time? The story really starts when Bella was a (theater) kid. “I was a performer before I was a writer,” she says. “But I would write a lot of songs and perform in ‘Battle of the Bands.’ I thought for sure I was going to do theater all the way.” That ambition took a diagonal turn when her best friend at age 16 “ambushed” Bella with an impromptu trip to a poetry slam. “I had never been to one before and I didn’t know a thing about it, and when I saw people reading and doing their thing, it was everything. It was completely cataclysmic for me and I knew then that that was what I wanted to do.” From there, it was nightly writing ses-

sions and weekly visits to local ABQ poetry slams, where she’d sit and watch, but was too nervous to get up on stage. “After a while, I got brave and started getting up there on the mic,” Bella says. “The people who were running that slam said ‘Hey, you were good, you should make a run at competing.” Just like that, Bella was on the road to a career that she didn’t even think was possible. Being an incredible performer is only half the battle in slam poetry. Writing came slightly less naturally than performing, and Bella says the process in growing as a writer was an evolution for her. “One of the first poems that I ever slammed

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with was called ‘Hey Derek,’ and it was about a boy I liked in school who didn’t like me back, and his name was Eric,” she laughs. “No, but it took a long time to get good, and a big part of it was being immersed with people who did the thing and growing through them.” By the time Bella was in her early twenties, she had grown restless with the admittedly slower life here in New Mexico, so she hopped on a plane to the Big Apple with $35 to her name and stayed with friends while she tried to make it. Not all things live up to the hype, though, and with minimum wage job money burning up in her hands, she was ready to give up. That is until NYC slam poetry friends convinced her to do one more performance in the Bronx, where she ended up qualifying for the finals in the Bronx (which is a massively huge deal, in case that wasn’t clear). “They just said, ‘The finals are in a week, it’s going to be this huge blowout block party,’ and I was like, ‘Okay?’” She, of course, won, and became the first slam

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poet champ of the Bronx. Then came 2019; Bella’s boyfriend at the time wanted to move out of the harshness of New York, and so they moved back to Albuquerque. She seems regretful, but admits that she most likely would’ve had to move back anyway months later due to the looming pandemic. “During (the pandemic), I was pretty much just holed up in my room making videos of my poetry,” she says. “It was a really lonely time but at the same time it was cathartic to be able to regress a little bit and do what I love by myself.” Bella’s videos caught the attention of Button Poetry, a YouTube channel that serves as a poet’s most coveted spot on

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the internet. As of now, Bella boasts 15 of her videos on the channel. Her ascent into poetry stardom was truly only the beginning—also in 2020, Bella published her first book, “Big Feelings,” which is a widely praised collection of some of her very best poems. The work itself dives into themes of love, loss, Chicana identity, and the woes of drifting adolescence. So what was next? Bella’s book came out to rave reviews, her poetry was viewed by tens of thousands of people on YouTube (her most popular Button Poetry video has over 24,000 views as of October, 2023), and she was, by many accounts, living the dream. But there was something missing.

“I was just ready to start performing again,” she says. “I wanted to get back out there, but I wasn’t wanting to compete, wasn’t wanting to go to open mics…” What else to do but plan and produce a technically complicated and visually stunning show that emulates timeless one-woman shows like “The Year of Magical Thinking”? Bella began by applying for the Albuquerque Funny Fiesta, assuming she’d receive a 5-minute slot to do a funny poem. “They emailed me and said, ‘Hey, we want to give you 45 minutes, we’ll give you a theater, and you can just recite.” Obviously, Gigi Bella wasn’t going to “just recite.” Thus began a two-month flurry of

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planning and orchestrating a large-scale performance, complete with a live band, multiple costume changes, and original poems and songs that echoed through the theater for all to hear. “I never really thought of it as a one-woman show, but every time I do it, it gets tighter and tighter,” she says. The show was a rousing success, and she’s done it several times since—here in Albuquerque, up in Santa Fe at Teatro Paraguas, and in early 2024, she’s taking the show to Edinburgh Festival Fringe. “Going international is such a dream come true, so I’m thrilled to be in the planning stages of that trip at the moment.” Do us a favor and search “Gigi Bella poetry” on YouTube, and you’ll understand why we had to give her a spotlight. —ET

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BEHIND SCENES THE

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

A Helping Hand Gilbert Armijo knows first hand what it’s like to struggle with food insecurity–that’s why, as Roadrunner Food Bank’s Distribution Manager, he knows exactly how to step up.

PHOTOS BY DON JAMES/ATM

oadrunner Food Bank’s massive warehouse can be a lot to take in upon first glance, but even more overwhelming than the visuals are the logistics of it all. That’s where Distribution Manager Gilbert “Gilly” Armijo comes in: he’s in charge of an efficient crew that takes care of packing all the food that arrives at the warehouse into trucks for delivery. As the only true warehouse in the state, this site is the hub for the supply of sixteen counties directly and five statewide food banks which have their own geographies to serve. Food is sourced from a variety of places—it can be purchased, donated, or labeled as a federal commodity—and it’s not just those cans of veggies you have in the pantry. Armijo and his team pack trucks full of dairy, eggs, poultry, fresh produce, and more. “Certain agencies are able to request different items on their orders, so that’s one way we’re able to sort food to pack onto specific trucks,” says Armijo. Even though Armijo and his crew are usually stationed squarely at the warehouse, he works hand-in-hand with the transportation and inventory crews to organize shipments correctly and efficiently.

“I’ll check in with the transportation coordinator when I first get in and see if there are any special arrangements or changes that need to be made to trucks,” he says. “While the guys are packing up the food in the trailers, I’ll go outside and make sure they have gas, make sure they’re set up at the appropriate temperature, make sure the loading pins are locked down.” Back in the warehouse, there are aisles upon aisles with pallets of food waiting to be loaded, and the guys load anywhere from 125,000 to 135,000 pounds of food a day, which equates to about three tractor trailer loads that are able to be moved across New Mexico.

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“Just today, there are 26 different agencies [shelters, food pantries, soup kitchens, etc.] that these guys will be pulling for today, so we’ll be using six different trucks,” says Armijo. Drivers that go to further away areas like Las Cruces need to bring the trailers full of food down there the night before so that the drivers who work mainly in southern NM have their loads ready to deliver first thing in the morning. “Gilbert’s team is really impacting the work of people who are taking food four hours away,” says Communications and Events Director Sonya Warwick. “The work we’re doing is so important because of the food insecurity we see in New Mexico,” says Armijo. “It’s something like 1 out of 6 New Mexicans deal with food insecurity and 1 out of 4 children, so it means a lot to me and my team to be able to get food out to these different areas. We’ve even brainstormed ideas on how to get food to hard-to-reach places that maybe have dealt with climate de-

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THE

BEHIND SCENES

struction.” Important is an understatement, and Armijo knows that firsthand—as someone who was on food stamps, he is especially empathetic and puts that much more elbow grease into his work each day. “I’ve had the opportunity to go on ride-alongs with different drivers and you get to see the impact full circle when you’re out there actually handing food to the folks who need it,” he says. “I remember being out in the Los Lunas/Belen area and you pull in, it really doesn’t look like that many people are in the town. But when they see the Roadrunner truck, you see people coming out

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and lining up.” People suffer with food insecurity year round, but with Thanksgiving around the corner, the need is definitely heightened. Roadrunner tends to push more pounds of inventory out generally during this time of year, but Warwick says it’s looking a little lighter in 2023. “We have less food than we had even 18 months ago simply because we had a lot of different food items available to us through the federal government at that time,” she says. “All of that is gone, so we’re distributing about the amount that we had available to us pre-pandemic. The need is there, and we definitely see increased

need during the holiday months and the summer months when kids and families are struggling to put all the meals on the table as kiddos are out of school.” On site, it’s Gilbert you’ll go to for any and all questions regarding one of the most important aspects of Roadrunner’s work, but he’s quick to defer the kudos to his team. “The reason why we work so well is because we operate without labels on some level, and it’s a real open place to voice our opinions and suggestions. We have this synergy that allows us to brainstorm, and it’s proven to be a real asset.” —ET

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CREATIVES P. 116 | SHELFLIFE P. 118 | TIEMPO P. 120

CULTURE

THE MIND BEHIND 516 ARTS A fine arts degree along with a curatorial fellowship in Massachusetts prepped Rachelle B. Pablo for a career in the arts. Now she heads up 516 Arts, where her engaging demeanor serves her quite well (pg. 116).

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PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

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DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

CREATING SPACE

AS 516 ARTS CURATOR, RACHELLE B. PABLO PROVIDES ACCESS FOR ARTISTS FROM MARGINALIZED COMMUNITIES.

achelle B. Pablo is scraping dried paint off the floor at 516 ARTS, preparing for the installation of “Fluid Gaze,” an exhibit scheduled to open in a few days. Unlike other exhibits that take about two years to conceptualize, “Fluid Gaze” is coming together in about six months. Like everything else, 516 ARTS’ schedule has been upended by the pandemic. Even if it weren’t for the expedited time frame, Pablo says she likes to be more of an “engaging” curator. “I’m hands on, and I have experience with installing and uninstalling work. So, I feel there’s a lot of creative expression in being a part of that.”

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As she’s scraping, Pablo is watching artists bringing in their work and starting to install it at the downtown contemporary arts museum. She’s pleased. “This is what I envisioned and it’s happening and it’s manifesting,” she says. A little more than a year earlier, when she became 516 ARTS curator, Pablo told an interviewer she would draw from her experience and cultural awareness of Native American and diverse local communities. “I’m hoping to create accessibility to the many people who believe that they aren’t capable of a career in the arts, like I did. I didn’t fully immerse myself in the arts until later in life because I didn’t feel I was of the caliber of a museum artist, but I’ve had a lot of support along the way,”

she said. “The intersectionality nurtured by the 516 ARTS team is a value that appeals to me as a queer Diné artist and museum professional. This curatorial position fulfills my long-term goal of contributing to the arts and community in New Mexico,” she said. Born in Gallup, Pablo was raised until the age of 4 by her grandmother, a weaver who introduced her to fiber arts and geometric patterns. “I didn’t do the weaving, but I was privileged to witness. I didn’t realize how special that was until I became an adult.” Any thoughts of pursuing an artistic path were quashed when Pablo was sent to a Native American boarding school

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PHOTOS BY DON JAMES/ATM

where she says she was conditioned to believe in a hierarchy within the arts that relegated Native art to a lesser status. “They liked to label a lot of Native art as a craft versus a fine art,” she says. Following service in the U.S. Army, Pablo enrolled at Central New Mexico Community College where coursework in anthropology sparked an interest in art and art history. But it wasn’t until enrolling at the Institute of American Indian Arts that Pablo realized that she did have a place in fine arts. Professors including Jim Rivera and archivist Ryan Flahive were instrumental in empowering her and other Indigenous students, Pablo says. Indigenous-centered ways of prayer were also key to her personal growth. “I drank the Kool-Aid, and I realized that we have the agency and the power, and we can do it.” Pablo received her bachelor’s degree

in fine arts at IAIA, then a master’s degree in art history from the University of Delaware. She completed a curatorial fellowship at the Peabody Essex Museum in Massachusetts and did a variety of internships and projects at the National Museum of the American Indian in Washington D.C., and the Museum of Contemporary Native Art in Santa Fe. “Fluid Gaze,” on display until Dec. 30, features the work of 13 artists from various creative practices and 2SLGBTQIA+ identities presenting Indigenous, non-Indigenous and Latinx perspectives. Media and materials used include textiles, beaded garments, earthen materials, scrimshaw, virtual reality and performance. The exhibit “brings in the layered identities and intersectionality of gender and sexual identity, the fluidity of expression,” Pablo says. She’s quick to stress her role as cura-

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tor. “I would never say I’m the one who opened the door, although I do want to create more access, but these artists have done all the work – the blood, the sweat, the labor, the tears – in the process of creating their artistic expression,” she says. “I’m just the vessel. I get to bring the narrative and vision of a show together, and their works help reinforce the concepts. And it’s a collective dialogue of visual arts together, you know. And I’m a small part of that. “My responsibility is to also present their works in a truthful manner and not misrepresent their artistic voice in any way whatsoever because that happens to many artists; their voices get manipulated. It’s a very, very big responsibility to make sure their work is honored and displayed in a really respectful manner.” —Lisa Ocker

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SHELFLIFE

TURN A PAGE WITH OUR LOCAL AUTHORS

AN OLD TRAIL THROUGH NEW EYES W

ATM: For those unfamiliar with the Old Spanish Trail, can you give a bit of context about the geography of it?

DEBORAH TERRACINO: It covered 6 states and 2700 miles – and there was more than one branch. Trail travelers started from Santa Fe, Abiquiu, and Taos. It was the established route to Alta California before the railroads were built. The Old Spanish Trail went over existing Indigenous trails that had been in use for millennia. ATM: What inspired the Old Spanish Trail Association to collect these stories?

DT: Our current OSTA President, Con-

chita Marusich, had the idea of collecting family stories/profiles and putting these in a book for the 20th Anniversary of the Old Spanish Trail Recognition Act, when Congress designated the OST as a National Historic Trail. Our “Descendants” chapter of the OSTA is made up of people like me, who are actual descendants of those who traversed the trail – so we all had our own historical research, stories passed down, and photographs to assist with the project.

ATM: Why was it important for you to tell the story of your great, great, great grandfather?

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STORIES OF OUR ANCESTORS FROM THE OLD SPANISH TRAIL By The Old Spanish Trail Association 209 pages $15.99

COURTESY PHOTOS

hen the Old Spanish Trail Association set to work on a compilation of historical stories that tell the collaborative tale of people trekking across the Old Spanish Trail, Deborah Terracino jumped at the chance to contribute. Genealogy research can be time consuming and sometimes fruitless, but when you hit the jackpot, there are few better feelings. “I was always interested in this history of our family, telling the story, knowing that (my great, great, great grandfather) was a Genizaro from New Mexico, and especially after my own DNA came back with 24 percent Native/Indigenous, that was validating to know.”

DT: Our family knew that Lorenzo Tru-

jillo was a settler in the Riverside area of Alta California in the early 1840’s. Interestingly, Lorenzo had been written about and discussed in several published books, so we had a paper trail.

ATM: What do you hope readers get out of this saga?

DT: I hope that readers come to know and

understand that it was a diversified group – many from New Mexico - that settled different areas of Alta California (from San Bernardino, Riverside, and all the way up to Vacaville, between Sacramento and San Francisco, where the Pena Adobe still stands). It wasn’t all mountain men and fortune hunters that crossed the trail, but there were families with small children and industrious people searching for a better life.

ATM: Has contributing your story made you feel closer to your ancestors?

DT: Yes! Especially with the DNA evi-

dence. Many of the direct descendants of Lorenzo Trujillo have over 30% Indigenous DNA. Several of the Trujillo men have also tested “the big Y” and are confirmed as part of the Q L-400 Haplogroup (which is indigenous to the Americas).

To know that my ancestor was a Genizaro, and then have that validated with DNA testing was an eye opener. ATM: Tell me about the OSTA. When and why did the founders come together?

DT: In a nutshell, the Old Spanish Trail

Association is made up of a wide range of people from many different backgrounds. Some are educators, researchers, genealogists, scientists, archaeologists, professors - and of course, like me, a descendant of travelers of the Old Spanish Trail.

ATM: The research process of this anthology seems extensive. For your part, what did gathering the information take?

DT: My cousin Leonard Trujillo (a direct

descendant of Lorenzo Trujillo through the patrilineal line as well) did most of the hard copy research. He has studied our family genealogy and history for years. Lenny Trujillo has been interviewed by numerous California publications, NPR, the NY Times, and appeared in a French Public Education documentary about the Southwestern United States called “Far West.” Lenny has the facts, and I wrote the story – it was a joint effort. —ET

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SHELFLIFE

ADOLESCENCE ANECDOTES I PINK PANTIES AND OTHER LIFE LESSONS By Danielle Parker 173 pages $16.95

COURTESY PHOTOS

f you’re the parent of an adolescent, let this book shoot to the top of your child’s “to be read” list. Montessori expert (and parent herself) Danielle Parker takes relatable stories and funny examples and is able to turn them into invaluable advice. Heck, the lessons relayed in “Pink Panties” are useful for anyone with an open mind and a desire to learn how to better their lives. Parker herself outlines the most important things best: “Know that there is no one way to do mindfulness. How your friend or your neighbor or your yoga instructor does mindfulness might not work for you. You might, in fact, hate it. Discovering your mindfulness genius is going to be an adventure. You need to prepare to try several different techniques and to compare and contrast how they make you feel.”

ATM: Was there a specific moment when

ATM: Was there anything you learned

you realized that essential life skills aren’t being focused on enough in school?

about your daughter (who also happens to be the illustrator) through your research in putting this book together?

DANIELLE PARKER: I have worked in

education for many years and in a variety of capacities. I initially entered the field of education from the standpoint of teaching information. I wanted my students to walk away “smarter” in terms of the content area. I prided myself on being a challenging teacher with high expectations for my students. It was not until I went through Montessori training that I started to see the concept of education differently. As a trained secondary Montessorian, I look at our current classrooms and can see the intense focus on cognitive development while we ignore the social and emotional aspects. ATM: Why is mindfulness so important for young people to practice?

DP: Mindfulness helps us to get out of the

crazy train of our thoughts so that we can consider these big questions from a place of calm, instead of from a place of intense emotion.

DP: I started my Montessori training

when Evey was in 5th grade, not yet an adolescent. Since I had worked with middle school and high school (students) previously, I already knew that I truly enjoyed that age group, and Montessori training helped me to understand them on a deeper level. I started implementing Montessori theory at home immediately. The relationships between my children and I solidified. By the time Evey was a full-blown adolescent, I was excited for her to enter this phase. ATM: Is there one piece of advice in here

failed at something. Had I known that I had control over this process, that I could think different things, my adolescent years would have been much more joyful. ATM: What do you hope readers both young and old get out of Pink Panties?

DP: There are so many things I want

readers to take away from this book: do NOT think about the white rhino; I am in search of Vibranium yoga leggings; and most importantly, chocolate is the answer to everything. But overall, the absolutely essential and most important thing I want every reader to walk away with is that mindfulness is accessible to all of us. ATM: You write in such a playful way,

that you think would have been helpful for you to know as a child?

which would definitely help you relate to younger audiences. Tell me about what went into that.

DP: The fact that we are not our thoughts.

DP: Here’s the thing. Here’s the #1 lesson

I wish I had known that I could decide whether or not I believe a thought. As a perfectionist who wanted to excel at everything I attempted, I often had negative thoughts about myself when I believed I

I have learned from working with adolescents. Here’s the reason I electively chose to spend my days with this daunting age group through the years. They are unapologetically authentic. —ET

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by mel minter

ABQ’S THRIVING LOCAL MUSIC SCENE

LET US ENTERTAIN YOU WELCOMING THE UNEXPECTED

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Allison Davis

Davis started singing at jams and sitting in at other people’s gigs and got hired for her first professional gig by pianist Jim Ahrend. In the fall of 2022, when an opening unexpectedly developed at Bike In Coffee, the owners invited Davis to fill in, and she did, with guitarist Vic Romanelli. “Then, it just kind of grew from there,” she says. Now called Sweet Jazz, the group includes Romanelli, Dan Kelly and Daniel Moreno on sax, Jack Hanan on bass, and Kevin “Kevo” Powell on percussion. “Rediscovering music was a really big deal for me. That just opened up everything,” she says. “For me, getting the chance to make music with friends—and I don’t care if there’s an audience or just sitting in someone’s living room—there’s no higher form of joy.” When Davis isn’t playing live music, she’s spinning discs at KUNM. That also

happened unexpectedly. Starting as a phone volunteer at KANW, her warm alto and pleasant demeanor earned her a spot as an announcer. In 2018, alerted by her friend Cris Nichols that there was an opening for a jazz DJ at KUNM, Davis put together a demo tape and got the job. Filling in for former KUNM DJ Paul Gonzalez, who used to announce upcoming events on his show, Davis continued that practice. Post-COVID, as the number of events ballooned, Davis began posting a list of upcoming events on her Facebook page weekly, becoming a sort of jazz and blues clearinghouse for anyone looking for live music. You can reach her on Facebook or by email at acdavis51@gmail.com, and you can hear her filling the airwaves with classy jazz on KUNM every Thursday from noon to 1:30 p.m.

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PHOTO BY DON JAMES/ATM

f you’re in the market for some good jazz or blues in the Albuquerque area, Allison Davis has three ways to help you out. First, she’s the vocalist in the jazz combo Sweet Jazz. Second, she is the DJ on the Thursday edition of KUNM’s All That Jazz. Third, she has turned her Facebook page into a weekly compendium of the live blues and jazz events in the Albuquerque area, which she updates every Tuesday with the who, what, where, and when. Music was long a part of the Brooklyn, NY native’s life. Growing up in Wantagh, NY, she had the standard childhood encounters with violin and piano lessons, absorbed her parents’ ’50s and ’60s pop (Sinatra, Tony Bennett, Patti Page, and the like) along with some classical and original-Broadway-cast albums, and sang in the junior high chorus. She won the lead in a college musical and continued performing in musicals in community theater and dinner theater while raising a family. Coming to Albuquerque in 1980, lured by a job at Sandia, Davis added acting, directing, and coaching to her résumé. In the 2000s, the demands of her job forced her to give up artistic activities and eventually required a three-year move to D.C.. Back at Sandia in 2010, somewhat at loose ends personally and professionally, Davis accidentally found her way back into music. “It’s not getting lost,” she says. “It’s just a long, unexpected route.” Invited to a recital given by adult students in New Mexico Jazz Workshop classes, Davis “got all excited. I signed up for [singing] classes that fall with Patty Stephens, and that’s when all the trouble began,” she says, laughing. The trouble continued with jazz improv classes and jazz ensemble classes with Micky Patten and Lewis Winn, respectively. “I fell in love with the spontaneity, the improvisation,” she says. “When you see something live and it’s being created right in front of you, it’s really exciting.”

Bad Habit and the Enablers—that’s vocalists Jill Frankel (the Bad Habit, on bass), Bob Scanlon (acoustic guitar), and Noland Harmon (drums and harmonica)—all agree that the band “doesn’t feel like a job,” as Frankel says. They also agree that the primary characteristic of their gigs is that both the band and the audience have fun, and a recent gig at the Rio Hopper Brew Pub, where they basically serve as the house band, confirmed their claim, with everyone having a good time and filling up the tip jar. The band’s repertoire includes covers from the last several decades, all benefiting from the band’s superb three-part harmonies and original arrangements, along with a few original tunes. “We’re true to our demographic,” says Scanlon. “I think that our following are people who are also

in their 40s, 50s, and 60s who want to hear that old music.” Milwaukee native Frankel, who came to Albuquerque to go to nursing school and now works as a hospice nurse, started out on viola in ninth grade and picked up the guitar much later. She was singing at Ponderosa Brewing in 2018 when she met Bob. “He showed up at the tail end, like the last 30 seconds of my first gig,” says Frankel. “We talked about if maybe we could get together and figure out some songs.” The first time Frankel heard Scanlon, “he played a Jim Croce song, a Bob Dylan song, and a James Taylor song,” she says, “and I thought, ‘He plays all the music that I love, and I love to sing harmony on all that stuff.’ ” Scanlon and Frankel got together and started working up some tunes. Albuquerque native Scanlon, who works as a grief counselor after successive successful careers in the engineering, banking,

Bad Habit and the Enablers

and healthcare fields, was inspired by his C&W guitar-playing cousins and got his first guitar at age 12. He started playing with other folks in high school and college. “I think that’s where my real music education happened, playing with other people in my late teens and early twenties” he says. Scanlon and Frankel met Harmon at another open mic. The Lubbock native, a former teacher and librarian, retired to Albuquerque in 2017, drawn by his love of New Mexico. His musical path started at age 14 when he was wanting a motorcycle. At the time, a group of friends were forming a band, and he was invited to be the drummer if he could get a drumkit together. “I went and told my dad, and he bought me a set of drums,” says Harmon, “and he said, ‘I don’t want to hear another word about a motorcycle.’ ” Harmon has played in many bands, the last of which, The Blue Beats, was together for over 20 years. When Frankel and Scanlon got a gig at Corrales Bistro, they wanted a drummer to join and called Harmon. He agreed but was unvaccinated. Frankel got him vaccinated, and the three of them played together for the first time in 2021. Since then, their repertoire has continued to expand. One of them will bring a song to practice, and they’ll start working on it. “It just kind of comes together,” says Frankel. “We take those songs and make them our own.” It must be working because the band is booked into July 2024, and they routinely get invited back wherever they play. Their appearance makes the staff at every location happy because they thoughtfully divide their revenue into four parts, including one for the staff. You can reach them for booking at 505261-7912 or badhabitabq@gmail.com, and you can find them on Facebook.

Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag.com.

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COURTESY PHOTO

FUN AND HARMONY

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EATS REVIEW P. 124 | EATS, ETC. P. 128 | FROM THE VINE P. 130 | RECIPE FOR SUCCESS P. 132 | BITES P. 134

DISH

BOLD FLAVORS REIGN SUPREME Fuego 505’s vast selection of not-so-common dishes has elevated it’s repuatation to legend status. Not that doesn’t mean they lack in the classics either, like this cheesy, creamy ceviche (p. 124).

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PHOTO BY DON JAMES/ATM

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

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Eats

PHOTOS BY DON JAMES/ATM

DISH

EXOTIC FARE BRINGS BIG TIME BUSINESS

With rabbit, snake, duck, and more, Fuego 505 is grilling up success

n an ideal world, chef Raul Maestas has a unique vision of how he’d like to serve the masses. “If the laws were different I would have a little market with a bunch of different people cooking up food on the streets,” Maestas says. “Basically you can’t do that in the state, so that’s why we did a food truck. We used to go everywhere. I did every event, every single thing in Albuquerque for four or five years. The goal was to bring that type of food into a brick and mortar.” Maestas gained notoriety for his culinary exploits for both his food truck, Street Food Blvd (which doesn’t operate

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in the traditional way any longer), and Ohana Hut, which is still going strong in its location next to Marble on the Westside. Maestas has been able to come close to realizing his dream when he partnered with Matthew Barela, Matt Jones and Ted Sandoval to open Fuego 505, a rotisserie grill and bar known for both “the finest street food New Mexico has ever tasted” and a collection of exotic meats straight from the skewer that are rarely seen at other Albuquerque establishments. “It just evolved into this new place where there’s street food in here like tacos and lobster sandwiches but there’s also exotic meats on the rotisserie: rattlesnake

sausage, duck, pork, elk,” Maestas says. “So we get to bring out some of these different meats from different places that we can get.” Those aforementioned skewers are undoubtedly the featured attraction at Fuego 505. Diners can choose from various combinations of rabbit-snake sausage-chicken, rabbit-snake sausage-duck breast-pork loin and elk-steak-chickenshrimp — or they can build their own. But the restaurant is versatile enough to accommodate a variety of other preferences. “That’s really our flagship dish,” Barela says. “If you want to come in and enjoy

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STILL TRUCKING The Street Food Blvd food truck that served as the inspiration for Fuego 505 is still operational: Maestas’ cousin in Mora uses it for catering events. TAG TEAMS Fuego 505 offers special dinners every other month. These gatherings often pair wine, whiskey or beer with Maestas’ culinary offerings. COMPETITIVE NATURE Maestas is a competition chef by trade, so it’s quite common for him to showcase his skills in various contests throughout the state. With its open kitchen layout, the restaurant will host some of these events on occasion. SUNDAY WINGDAY Fuego 505 delivers a special treat on Sundays. In this case, it’s buffalo style wings as a once-aweek special. This version is done on the rotisserie, so it’s healthier than your typical wing. MIDWEEK FESTIVITIES Celebrate the week’s halfway point at Fuego 505 with Wine Down Wednesday, when wine is $5 by the glass and $20 by the bottle.

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some cocktails and have an experience, that’s what you would do. But you can also come here and get a couple tacos and a beer for less than $20. So it’s kind of the best of both worlds. “We have the largest selection of whiskey on the Westside. We have 11 local beers on tap. We’re a restaurant, not a bar, but if you want to come in, watch the game and have a couple drinks, that’s great. We’d love to have you.” Back to the exotic meats. The rattlesnake sausage is both simultaneously the menu’s biggest curiosity and one of its most popular items. If one doesn’t want it straight from the skewer, it’s also available in a breakfast burrito. The sausage itself is a blend of rattlesnake and rabbit, if only because a 100% rattlesnake version wouldn’t be sustainable. “The first thing [people] say is, ‘Is it really rattlesnake?’” Barlea says. “Then they try it, and most people if they didn’t know it, they just think it’s an excellent sausage.” And while “tastes like chicken” seems almost cliche, take it from a chef: It’s a valid comparison. “It’s not very gamey, it has that chicken kind of flavor,” Maestas says. “When it’s made into a sausage, I would compare it to a pheasant sausage or a chicken sausage with breast meat. It’s real light.”

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Fuego 505 5750 McMahon Blvd NW, Ste B (505) 433-2648 fuego505.com

For those who aren’t feeling all that adventurous, the taco menu presents an attractive alternative with 11 different options. And yes, you can order exotic meat on your taco, too. The most popular offering, however, is the borracho barrio, which is Maestas’ take on birria tacos. “Ours are unique because we use New Mexico red chile pods, and then we use brisket,” Maestas says. “It’s all made New Mexico style, versus birria (which) is made with chipotle.” All of the taco options can be topped with house-made salsa, which includes ghost pepper, fuego and tomatillo options. The salsa has made enough of an impression that Barela has seen customers attempt to order in bulk. “We have people that actually have come in and bought a gallon of our salsa,” Barela says. “When you see people come in and ask for that sort of stuff … you know you’re doing something great.” The team at Fuego 505 values input from its customer base, so much so that reviews are highly encouraged on the website (the restaurant recently did a cash prize drawing for submitting a review). It’s all part of building a following. “We’re never gonna be perfect, but perfection is something that we definitely want to strive for,” Barela says. “We

encourage everybody for their feedback — on the website, on Yelp, on Google. Everywhere.” According to Barela, there are many people still just finding out about the burgeoning establishment. Whether it’s dining on exotic game skewers, enjoying high-end street food or simply coming in for an appetizer and a drink, all parties are encouraged to stop by. “We want this to be a staple and an anchor in this community,” Barela says. —Tristen Critchfield

FEATURED DISHES BORRACHO BARRIO TACOS (3) $14

Braised beef topped with queso blanco, chopped white onion and cilantro. Served with a red chile consummé.

LOBSTER ROLL $18 (PRICE SUBJECT TO CHANGE) FUEGO PLATE $15

Your choice carne adovada, carne asada, carnitas or chicken and calabacitas. Topped with red chile and an egg. Can be ordered as a burrito.

SMOKING BUFFALO CRAFT COCKTAIL $15 A smoked Buffalo Trace Old Fashioned

SKEWERS $18-$38

Four to five ounce portions of exotic proteins prepared in an open kitchen over a rotisserie grill. Options include rabbit, snake sausage, rotisserie chicken, duck breast, pork loin, elk, steak and shrimp

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Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

efore she took over Isleta Grill, Leticia Romero built a following selling her wares across the street from the establishment she would eventually own. “I just had a flat top and a fryer,” she says. After running the restaurant for the Pueblo initially, Romero has made the place her own. There are plenty of regulars who are glad she did. “They followed us over here… My loyal customers that have come with me from pretty much being really nobody across the street to coming over here and really sticking by us,” she says. Isleta Grill’s fare is a combination of recipes from Romero’s family along with her own creations from working in the restaurant industry for some 20 years. The menu, which features all-day breakfast and lunch, includes burritos, burgers, sandwiches, tacos and other New

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Mexican staples. The most popular items include the breakfast burrito (also sold at nearby convenience stores), the Indian taco (with made-from-scratch dough), the burgers and the carne adovada, which is marinated in house for 24 hours. “Our menu items that we create have a lot of balance, texture and flavor,” Romero says. “We always eat with our eyes before we even taste anything. If it looks well and you season well, everything’s gonna flow and the flavor is gonna be there.” Romero is also willing to customize an order upon request. “We have customers who will come in and say, ‘Can we have huevos rancheros on fry bread?’ We’ll do that,” she says. “We’ll do anything they pretty much ask of us.” For those who frequent Isleta Grill, it’s easy to see that Romero is invested in all aspects of the restaurant. That helps build an even stronger bond with the customer

base because there’s a standard in place. “We take pride in what we do,” Romero says. “I’m not only the owner, but I’m on the line cooking and working with my crew day in and day out. So I’m present 95% of the time if not more here — with hands on. I think that just being here and looking at everything that goes out is key because people like seeing the same people because we are an open kitchen. When it’s the same people cooking your food, you know you’re going to have consistency.” —TRISTEN CRITCHFIELD

ISLETA GRILL 4047 NM-47 (505) 869-2046 FB: Isleta Grill

WWW.ABQTHEMAG.COM | NOVEMBER 2023

PHOTO BY DON JAMES/ATM

Isleta Grill’s Green Chile Cheeseburger is a crowd favorite.

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eats. “It was something that my cousins and I kind of had a shared love and common knowledge of as far as working in a restaurant and making food,” says co-owner Clinton Ellison III. “Sangwiches, that’s just how our Nana says (it). That was that.” The establishment spent its first six years in Rio Rancho under the Uncle T’s

Sangwiches moniker before becoming NM Sangwiches upon relocating to the Journal Center approximately two years ago. The menu offerings are ideal for the bustling work week crowd. “We try to keep it simple, fast and delicious,” Ellison III says. “We try to be the best we can as far as dealing with local vendors and farmers and such when we can, but we understand our clientele’s a little bit different here. They’re basically business people. They just want something that’s fast and delicious but something that tastes like home. It’s something like soul food, something like comfort — but for lunch.” That means a lineup of fresh sandwiches — both hot and cold — salads and even breakfast. Popular choices include the NM Cheesesteak, French Dip and the Chicken Salad Sangwich. All told, the menu features 11 different sandwiches and three salads — including one accompanied by a stew of the day. Breakfast options include a bowl, biscuits and gravy (complete with homemade green chile sausage gravy) and of course, a breakfast burrito for the grab-and-go crowd. There’s also an adjacent, family-owned bakery

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dining at Alvarez’s South Valley eatery for generations now. “I like seeing people,” Alvarez says. “I’ve seen so many faces.” —TRISTEN CRITCHFIELD

KATHY’S CARRY OUT 823 Isleta Blvd SW (505) 873-3472 FB: Kathy’s Carry Out — called “Bake Squad’’ — that provides fresh goods such as gold bars, pumpkin cake and oatmeal cookies. “We repurposed our menu to get stuff that we can still touch fresh and make everyday but also get out there quickly,” Ellison III says. The restaurant also does larger scale catering orders, aka “Lunch for the Crew,” to fit the workplace demographic. Ellison III estimates that NM Sangwiches will receive two to three orders for 20-plus people on a weekly basis. Considering the state of the world when the restaurant moved into its current spot two years ago, Ellison is happy to see business booming in the area once again. “We got in here mid-pandemic,” he says. “Where we were at was a ghost town, but now it’s robust. We’re excited to see people moving around again and wandering in and finding us.” —TRISTEN CRITCHFIELD

NM SANGWICHES 4400 Masthead St NE, Ste 160 (505) 835-5138 nmsoulfoodco.co

PHOTO BY DON JAMES/ATM

M Sangwiches originated from the strongest foundation possible: A family’s appreciation of good

said the restaurant comes first. This way it can help me pay for the new house if they build this. I wanted to stay in the Valley. I’ve been here so long.” Now diners don’t have to get their orders to go: They can sit inside or outside, and there’s also a drive-thru — which turned out to be a lifesaver during the COVID-19 pandemic. During that difficult period, loyal customers would wait in lines all the way out to the street just to get their favorite New Mexican entrees. In addition to $2 tacos on Wednesdays, Kathy’s Carry Out is well known for its award-winning Kathy Burger (two patties with bacon, green chile, cheese and veggies), rolled tacos and chicharron burritos. Another popular ongoing deal is the Weekend Special, which features three bean tostadas for $2. Meanwhile, bulk orders of tamales are a big hit during the holidays. All the recipes are passed down from Alvarez’s mother, but the owner doesn’t do the cooking herself. Instead, she leaves that to a capable kitchen staff. It’s a formula that works, because families have been

PHOTO BY DON JAMES/ATM

athy’s Carry Out is such a fixture in the South Valley that its origins precede the seemingly ubiquitous “Taco Tuesday” tradition. You can set your own precedents when you’ve been around as long as this establishment, which will celebrate its 50th anniversary in April. “Ours are ‘Taco Wednesdays,’” says owner Kathy Alvarez. “When I first opened the restaurant, Taco Tuesday didn’t exist. But then Taco Tuesday came, but I wasn’t gonna change if people already knew our tacos were on Wednesday.” Alvarez got started in the business one year after graduating from Rio Grande High School in 1974. The restaurant initially opened at a bright-purple, holein-the-wall spot located next door to the current establishment and back then, it really was for carry-out orders only. Alvarez moved to the current location in 2009. “I love the South Valley,” Alvarez says. “When we closed over there, I had the option, am I gonna build a new restaurant or I’m gonna build a new house? I

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FROM THE VINE MALTY

SHARP

SPIRIT SPOTLIGHT BRIGHT

AROMATIC

THE PENICILLIN

PHOTO BY DON JAMES/ATM

Turtle Mountain North 7835 Enchanted Hills Blvd NE Rio Rancho (505) 404-0414 turtlemountainbrewing.com

PHOTO BY REECE MARTINEZ/ATM

Blended scotch whiskey serves as the base for this neoclassical cocktail first created in 2005. Traditionally, next comes fresh lemon, ginger, honey, and smokey Lagavulin on top. At Turtle Mountain North, head bartender Andrew Szeman has to get creative if he wants to make these specialty drinks. “I only have access to local spirits, so as an old school cocktail guy, I have to improvise,” he says. “How I’m improvising is I have honey ginger syrup I made myself, and since I don’t have Lagavulin, I’m using juniper to smoke up the glass beforehand. This job really forces me to think outside the box, and I love that.” This drink, the way Szeman prepares it, is a masterpiece both visually and on the taste buds because of how many complex flavors are at play. Expect to see this slightly spicy, sweet, and definitely smokey drink on Turtle Mountain North’s fall menu, which went live at the beginning of this month. —ET

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for Success

with

Sandra Sanchez Fahrlender Co-founder/President

wice as many children die from congenital heart defects than all childhood cancers combined, says Sandra Sanchez Fahrlender, co-founder with husband Bob Fahrlender of the nonprofit Hole in the Heart. About a third of newborns’ heart defects are not diagnosed at birth, if ever, she says. The Fahrlenders’ older son was one of these children. Born with an atrial septal defect (ASD) or hole between the upper left and right chambers of the heart, he was chronically ill from birth. Gastroesophageal reflux disease, or GERD, kept him from sleeping more than 45 minutes at a time. He had numerous ear infections, delays in speech and hearing, and underwent several ear surgeries. He contracted pneumonia and his lung collapsed at age 3. At age 4, he began passing out and would stop breathing and go into convulsions. “So, when we would go to the ER, they would always take care of the symptoms, but they were never finding out what was causing the symptoms,” Sandra says. The boy suffered so many health crises that she started carrying a big tablet containing his medical history. “It was just easier for me to carry this tablet around and hand it to the next doctor,” she says. And there were many doctors – more than 150 including specialists in New Mexico and others in Arizona and Texas. Because congenital heart defects are

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not always diagnosed at birth, they’re more difficult to diagnose later in life, Sandra says. That’s where Hole in the Heart steps in. “We want to partner congenital heart defect experts with members of the medical community to help educate, create mentorships and help them to detect, diagnose and also care for congenital heart defect patients,” Sandra says. “It’s a big challenge we’re trying to tackle, but we have made really great allies,” she says, including other nonprofits and UNM Children’s Hospital Heart Center and Presbyterian Heart and Vascular Care. Despite his health issues, the Fahrlenders’ son loved learning and activities including sports, band and theater. His health seemed to stabilize and, as he entered high school, he asked to play football. Sandra and Bob were reluctant, but agreed. By his third day of practice, the boy collapsed, which led to a downward spiral. He was fainting several times a week, suffering vertigo that made it hard to walk, and lost 30 pounds in a year, Sandra says.

Finally, parents they knew who had a child with heart problems suggested they see their pediatric cardiologist. The cardiologist performed an echocardiogram and gave the family the results. “She says, ‘Well guys, your son has a hole in his heart,’” Sandra recalls. “It just felt like they sucked the air out of the room.” The cardiologist suggested a procedure involving implantation of a small device in the boy’s heart. After much research, the Fahrlenders agreed to proceed. The next day, he began to feel tingling in his fingertips. His cheeks and lips were rosy. Oxygen was circulating through his body. The Fahrlenders’ son is 20 now. He finished high school on time, aced his SATs, and was accepted to several universities in the United States and Canada. “He will always have a hole in his heart, and will need to see a cardiologist for the rest of his life,” his mother says, “but we are very lucky our son is still here with us. —Lisa Ocker

WWW.ABQTHEMAG.COM | NOVEMBER 2023

PHOTO BY DON JAMES/ATM

Hole in the Heart 501(c)(3)

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Heart-Healthy Taste of Summer (During Winter) Salad Ingredients

1 small cucumber, cubed 8-12 mixed heirloom cherry tomatoes, halved purple onion, sliced parsley, chopped ½ orange pepper, sliced ½ red pepper, sliced ½ yellow pepper, sliced balsamic dressing 1/3 Cup chickpeas, rinsed and drained ½ ounce Mozzarella pearls ½ can black olives garlic salt and pepper optional: grilled chicken

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Directions

Cut up vegetables and place in mixing bowl. Add balsamic vinegar and herbs and mix. Add chickpeas, mozzarella pearls and black olives. Add garlic salt and pepper to taste. Optional: Add grilled chicken on the side or cut into strips and add to salad.

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BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

TWO FOOLS TAVERN

POLICY:

3211 Central Ave NE (505) 265-7447, 2foolstavern.com

“Bites” is a guide to Albuquerque-area

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

THE 377 BREWERY

CORRECTIONS:

2027 Yale Blvd SE (505) 916-0331, the377brewery.com

Please send corrections and suggestions to bites@abqthemag.com.

TWO CRANES BISTRO + BREW

901 Rio Grande Blvd NW 190 & 192 Ste A (505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

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Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-thebeaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

FIVE STAR BURGERS

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER

1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN 6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS

3211 Coors Blvd SW Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with

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BITES

SO CLUCKIN’ GOOD

PHOTO BY DON JAMES/ATM

These days, Nashville Hot Chicken is all the rage. But as fiery food aficionados know all too well, there are levels to the spicy game. That’s where the LaoVille Chicken Sandwich ($13.49) comes in to play. As Happy Chickenzz’s answer to the Nashville Hot brand, the sandwich’s signature hot sauce is a blend of Thai chiles, Carolina Reaper, fresh garlic, hot sauce and fish oil. “People that love the hot stuff, they love it, of course,” says owner and chef Tony Chaleunphonh. “It’s our second-best selling sandwich.” While it may be Happy Chickenzz’s second-best seller, it’s definitely the hottest on the menu — one step ahead of the Diablo. That might sound intimidating, but fear not: The LaoVille version is big on taste as well as heat. The chicken itself is brined overnight in buttermilk and then tossed and fried in the aforementioned sauce, topped with coleslaw (for a heat-mellowing crunch) and served on a toasted bun. Seasoned fries or side salad accompany the sandwich. “We’re working toward the taste,” Chaleunphonh says. “We just don’t want it to be overwhelmingly hot. It tastes good at first, and eventually the hotness comes in.” —Tristen Critchfield

Happy Chickenzz 2500 Central Ave SW (505) 242-3377 happychickenzzabq.com

LaoVille Chicken Sandwich ($13.49)

creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

ALDO’S NEW YORK STYLE PIZZERIA

AJIACO COLOMBIAN BISTRO

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN GRILL & GROCERY

5555 Montgomery Blvd. NE, (505) 888-2921

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

ALICEA’S NY BAGELS & SUBS

1009 Golf Course Rd. SE, Ste 103, (505) 8964555

AMERASIA-SUMO SUSHI

800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA 3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

AMADEO’S PIZZA AND SUBS

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

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5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

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BITES ANNIE’S SOUP KITCHEN

3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT 112 Romero St. NW (505) 247-3545, antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a baconwrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave. SE (505) 243-0200, artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

BASIL LEAF VIETNAMESE RESTAURANT

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

BAWARCHI BIRYANI’S

AZUMA SUSHI & TEPPAN

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq.com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

3305 Juan Tabo Blvd NE (505) 933-9889, bawarchinewmexico.com

BEN MICHAEL’S RESTAURANT 2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S

2003 Southern Blvd SE #127 505-892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE

19388 NM-314 (505) 864-7918, bigmikesburgersandmore. com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouth-watering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-toorder turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

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BITES BLADES’ BISTRO

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

$$$

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

106 Girard Blvd. SE, B, plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAFÉ BELLA COFFEE

CAMPO AT LOS POBLANOS

2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-totable concept is a smart—and delicious—one.

CAFE ISTANBUL

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO.

sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

1410 Wyoming Blvd NE Ste F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

$$$

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ

8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores— cooks every one of her huge burritos herself, made-toorder. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes— you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet

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WINNING PANCAKES

PHOTO BY DON JAMES/ATM

According to Hello Deli owner Marcus Cassimus, the savory-sweet stylings of Santa Fe Cakes ($10.25) are the restaurant’s biggest seller. It might come as a surprise that there’s one person the dish hasn’t been able to convert. “My wife and I came up with this maybe 28 to 30 years ago,” Cassimus says. “You know food is all chemical, what chemicals go together to make a good flavor profile. So we put it together, and I liked everything in it.” That is, until he tasted the final product. “I couldn’t stand it,” he adds. “I haven’t eaten it to this day.” Fortunately, Cassimus’ wife convinced him to put it on the menu as a special for a trial run. Hello Deli customers flocked to the blue corn pancakes topped with cheddar/jack, green chile and pinon — for a little bit of crunch. It also comes with your choice of meat, while two eggs of any style can be added for an additional $1.65. “Right from the get-go, everybody loved it,” Cassimus says. Even today, Cassimus isn’t exactly the ideal pitchman, but perhaps there’s an element of reverse psychology at work. “When I tell (customers I don’t eat it), it makes them want to eat it more,” he says. “We sell 300 to 500 orders a week.” —Tristen Critchfield Hello Deli 7600 Jefferson St NE (505) 797-3354 hellodeliabq.com

CASA TACO

5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com

Santa Fe Cakes, $10.25

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

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CERVANTES NEW MEXICAN RESTAURANT

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK 5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

5010 Cutler Ave NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILI HILLS

5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

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BITES CHRISTY MAE’S RESTAURANT

1400 San Pedro Dr. NE (505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a handsdown favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW (505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

5809 Juan Tabo Blvd. NE (505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

CRACKIN’ CRAB

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE 10420 4th St. NW (505) 298-2597, cravincookiesandmore.com

CODA BAKERY

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

$$$$

dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS

722 Central Ave SW (505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

$$$

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

COPPER CANYON CAFE

5455 Gibson Blvd (505) 266-6318, coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

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BITES DEBAJO TAPAS Y VINO

1025 Lomas Blvd NW (505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd. NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DONUT MART

DION’S

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

1216 Central Ave. SW, (505) 243-1019

DG’S DELI

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo— there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$ 901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

DOWN N DIRTY SEAFOOD BOIL

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

An ABQ landmark since the 1940s, the eat-in-your-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DUGGAN’S

DON CHOCHE TACOS Y CERVEZA

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

7319 4th St NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

DURAN’S CENTRAL PHARMACY 1815 Central Ave. NW (505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

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BITES EAST OCEAN CHINESE SEAFOOD RESTAURANT

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA 8806 4th St. NW (505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO

111 Carlisle Blvd. NE (505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

10500 4th St. NW (505) 898-1771, elpinto.com

EL ROI CAFE

616 Lomas Blvd NW Ste A (505) 401-9313, elroicafe.com

$$$

EL SABOR DE JUAREZ

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD 11000 Broadway Blvd. SE (505) 244-8288, isleta.com

$$$

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

4605 McLeod Rd, NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

3523 Central Ave. NE (505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE

5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

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BITES

CAULIFLOWER: REIMAGINED One of the few bright spots from COVID-19 pandemic was the chance for those in the restaurant industry to experiment in the kitchen. At M’tuccis Twenty-Five, one of the dishes to emerge from that period was the Smoked Cauliflower appetizer ($8). “Cauliflower is one of those things that nobody really shows love or appreciation to,” says M’Tuccis company chef Shawn Cronin. “It’s a beautiful ingredient.” The cauliflower is blanched for about two minutes and then put in an ice bath. Once removed, it sits for a couple hours before being smoked with applewood chips and fried in a tempura batter. The dish is accompanied by a Calabrian Chile Butter Sauce. “Cauliflowers are a sponge to absorb different flavors,” Cronin says. “Any flavor you throw at it, they can absorb and elevate a dish. When that comes out to a table, you say, ‘OK cool, there’s a bunch of little deep fried pieces on my plate. There’s a sauce. Whatever.’ Then you try it and the idea is it should be a little bit aggressive on the smoke, a little bit salty, a little bit tangy, a little bit spicy, a little bit buttery. I like those unassuming dishes where you look at it like, ‘All right, whatever’ and as soon as you try it, you’re like, ‘This is cool.’ ” M’tuccis Twenty-Five 4939 Pan American Fwy (505) 554-2660 mtuccis.com

FARINA ALTO PIZZERIA & WINE BAR 10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

Smoked Cauliflower, $8

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

8917 4th St. NW (505) 503-7124, farmandtablenm.com

$$$

3718 Central Ave. SE, (505) 227-0330

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-andalfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

COURTESY IMAGE

—Tristen Critchfield

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH

3509 Central Ave. NE (505) 433-5911, frenchish.com

$$$

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP 200 3rd St. NW (505) 243-4801, fcass.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FORK & FIG

FRONTIER RESTAURANT

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

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2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is

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BITES Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUN NOODLE BAR

5317 Menaul Blvd NE, Albuquerque, NM 87110

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-yoursocks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS

5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

$$$

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO 3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless housemade chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-yourown basis offering a completely customizable burger.

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BITES GRANDMA’S K & I DINER

2500 Broadway Blvd SE (505) 243-1881, grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET 600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS

308 San Felipe St NW (505) 975-3969, gobblethis.biz

HIGH NOON RESTAURANT AND SALOON

425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com

$$$

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER

700 Central Ave. SE (505) 242-2991, holyburgernm.com

juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN 5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ

4512 Corrales Rd, plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE

3230 Coors Blvd. NE 505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

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BITES

TRIPLE THREAT

PHOTO BY DON JAMES/ATM

The naan at Marigold Cafe is quite versatile, and not only because it comes in three different flavors (plain, garlic and chili). The traditional Indian bread can be ordered as a standalone side, and it also accompanies Marigold Cafe’s five different bowls. But there’s more: All of the restaurant’s tacos — including breakfast options — come on mini-naan flatbreads, and the Chicken BLT also arrives on baked naan. There’s really no wrong way to eat it. “It really does make the dish special,” says co-owner Harrison Cisar. “It kind of brings everything together.” Making naan is something of a science. The restaurant’s house-made yogurt is used for the dough, which is pressed out and slapped against the wall of a tandoor oven. The bread only needs to be inside the clay, domed-shaped structure for a matter of seconds, as temperatures reach nearly 900 degrees inside. While everyone at Marigold Cafe knows how to make the naan, Cisar says cook Ish Singh is the one and only guru. “All of his naan comes out perfect. It is very easy to mess up,” Cisar says. “If the naan is in there just a little bit too long or isn’t in there quite long enough, there’s nothing that you can do — the naan is done. He’s just super consistent and he’s very good at just putting perfect naan. He is part of what makes the naan so special.” —Tristen Critchfield Marigold Cafe 5161 Lang Ave NE, Ste C (505) 433-4427 marigoldabq.com

HOT PINK THAI

2626 San Pedro Dr. NE, (505) 872-2296

Naan, $2-$2.25

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES

1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

4200 Lomas Blvd NE plus one other metro location (505) 289-9909, bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the

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INDIGO CROW CAFÉ

IHATOV BREAD AND COFFEE

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

3400 Central Ave SE (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

I SCREAM ICE CREAM

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY

hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

2401 12th St. NW (505) 724-3510, indianpueblo.org

IRONWOOD KITCHEN

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

$$$

JAPANESE KITCHEN

$$$

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

$$$

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

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BITES JC’S NEW YORK PIZZA DEPARTMENT

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO

8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

JINJA BAR & BISTRO WESTSIDE 5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

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JOE’S PASTA HOUSE

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE

54 Jemez Canyon Dam Rd (505) 771-7145, santaanastar.com

$$$

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE 8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

KAKTUS BREWING CO.

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAMIKAZE KITCHEN

3517 Wyoming Blvd NE Ste D (505) 900-8296, kamikazeabq.com

Kamikaze Kitchen blends Asian and Southwestern flavors to create a fusion of experimental “kombos,” appetizers, fries and desserts. Notoriously known for the Eggroll-arito and other creative dishes like wonton nachos you’re sure to find something innovative.

KAP’S COFFEE SHOP & DINER

5801 Central Ave. NE 505) 232-9658, kapscoffeeshopanddiner.com

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT

823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seemstoo-good-to-be-true deal, such as three tacos for $3.

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BITES KATRINAH’S EAST MOUNTAIN GRILL 150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the bestselling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE

524 Romero St NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

KOYAMA

Petroglyph Plaza, 8201 Golf Course Rd NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA FINCA BOWLS

300 Broadway Blvd NE G (505) 308-8392, lafincabowls.square.site

Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA MEXICAN RESTAURANT$ 816 Old Coors Dr SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL

6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY

2220 Unser Blvd. NE (505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT

1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try

This 100% Gluten Free, Vegetarian/Vegan kitchen is also insanely focused on sustainably providing the best quality products. La Finca Bowls is the way to go if you want something fast but diet-friendly and tasty.

LA QUICHE PARISIENNE BISTRO 5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a

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BITES homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

$$$

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA CAFÉ

3222 Silver Ave. SE (505) 266-0607, limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO

7209 Central Ave NE plus one other metro location (505) 266-2999, lindomexicogrillandseafood. com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd SE, Ste 101 (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LINDY’S DINER

500 Central Ave. SW (505) 242-2582, lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT

4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCIS ITALIAN

6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH 4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

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BITES MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

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2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN 116 Amherst Dr SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR

MARY & TITO’S CAFÉ

161 Lang Ave NE Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAY CAFÉ

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS

3120 Central Ave SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET

5900 Eubank Blvd NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

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BITES MICHAEL THOMAS COFFEE ROASTERS (505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT 321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

MUSTANG CAFÉ

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd. NE, (505) 298-3081 nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

3035 Menaul Blvd NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer

a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE

1511 Broadway Blvd SE (505) 445-1545, smokehouse.nexusbrewery. com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

OAK TREE CAFÉ

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

$$$

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE

3916 Central Ave. SW, (505) 836-9886

$$$

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

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BITES basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ORCHID THAI CUISINE

OHANA HUT

ONI

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a familyfriendly atmosphere. Try the Corned Beef and Cabbage

600 Central Ave SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

4300 Central Ave. SE (505) 265-4047, orchidabq.com

THE OWL CAFÉ

800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$ 3000 San Pedro Dr. NE, (505) 881-0999 pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT 1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

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BITES PAPA NACHOS

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

$$$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

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10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com

PHO LINH

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PIATANZI

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR

PERICO’S

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA

3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza

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BITES POLLITO CON PAPAS

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO.

1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT 3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB

1100 San Mateo Blvd. NE, #50, plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RANGE CAFÉ

320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RELISH GOURMET SANDWICHES 8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The

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BITES RIO BRAVO BREWING COMPANY

1912 2nd St. NW (505) 900-3909, riobravobrewing.com

SALATHAI

3619 Copper Ave. NE, (505) 265-9330

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

ROCKIN’ TACO

SALT AND BOARD

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S

107 Cornell Dr SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY 2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-oftowners alike.

SAIGON RESTAURANT

6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

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6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR 9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

$$$

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ

3407 Central Ave. NE (505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL

10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com

5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com

$$$

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED

119 San Pasquale Ave. SW (505) 999-8414, searedabq.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO

115 Harvard SE, Ste. 9 (505) 219-2001 saltandboard.com

SCARPAS BRICK OVEN PIZZA

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL 2031 Mountain Rd. NW (505) 766-5100, seasonsabq.com

$$$

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ

2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP

5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SIXTY SIX ACRES

2400 12th St NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLICE AND DICE PIZZERIA 5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

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TAKO TEN

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

STRAIGHT UP PIZZA

TAP N TACO

3421 Coors Blvd NW (505) 444-5555, sobremesanm.com

2801 Eubank Blvd NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and familyoperated pizzeria will have you feeling right at home.

STRIPES BURRITO CO

2204 Menaul Blvd NE plus 5 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS

2106 Central Ave SE Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING

9421 Coors Blvd NW (505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SWISS ALPS BAKERY

3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

TEN 3

30 Tramway Rd NE, Albuquerque, NM 87122

THAI HOUSE

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

2000 Carlisle Blvd NE (505) 247-9205, thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI VEGAN

TAJ MAHAL CUISINE OF INDIA

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TAAJ PALACE

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

THAI SPICE

1120 Pat D’Arco Hwy (505) 800-5966, tapntaco.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com

1250 Candelaria Rd. NE, Ste B (505) 508-3518

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

12611 Montgomery Blvd. NE (505) 293-6545 theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

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10701 Corrales Rd #25 505-897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TOMASITA’S $$ 4949 PAN AMERICAN FWY NE (505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH

7835 Enchanted Hills Blvd NE 9505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TRAIL RIDER PIZZA

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

THE WHOLE ENCHILADA

12165 NM-14 b2 (505) 281-6068, trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

UPSCALE BURGERS AND SHAKES

10000 Coors Blvd Bypass NW Ste C-1 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from

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BITES green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS

4003 Carlisle Blvd NE (505) 554-1041, vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VIC’S DAILY CAFÉ

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN 8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

1828 Central Ave. SW (505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA

1401 2nd St NW (505) 243-6095, voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

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BITES WECK’S

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave. NW, (505) 836-2200

ZORBA’S FINE GREEK CUISINE 11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL $$ 355 Pat D’Arco Hwy (505) 859-7410, whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

YANNI’S MODERN MEDITERRANEAN 3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ

1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd NW Ste E (505) 595-3296, yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB

7200 Montgomery Blvd. NE (505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE

413 2nd St SW (505) 926-1636, zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

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‘TIL YOU DROP P. 166 | THE PAWS BUTTON P. 174 | PASSENGER WINDOW P. 180 | PHOTO CONTEST P. 183 | A FEW THINGS P. 184

A GRANDE PLACE FOR GRANDE TRADES Trading apparently runs in the Atkinson family—owner Erin moved on for college and grad school, but she couldn’t stay away from the allure of the history that this family business has to offer (p. 170).

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

OUT AND ABOUT: YOUR GUIDE TO SHOPPING IN THE DUKE CITY

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Look good Feel good

‘TIL YOU DROP

YOUR INSIDER’S GUIDE TO ABQ’S SHOPPING SCENE

Tips to be a better you...

“THE COLD, AUTUMN AIR IS MAKING MY FEET DRY AND CRACKED. WHAT ARE THE BEST WAYS TO GET BACK TO A SOFT, SUPPLE SKIN SITUATION AND A HEALTHY PLACE FOR MY PEDS?”

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ino By Emma Trev

Zach Haas Albuquerque Associated Podiatrists (505) 247-4164

New Mexico weather changes combined with elevation can cause rapid loss of moisture from the skin resulting in dryness, cracking, and fissures. Routine use of an emery board on your heels after bathing followed by a moisturizing lotion that contains lactic acid, salicylic acid, and/or hyaluronic acid can improve moisture content.

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Tony Roddy La Luz Therapy Services (505) 363-9582

As a physical therapist, we get our share of questions regarding podiatry along A: with orthopedic conditions. When it comes to

dry/ cracked feet, we like to first address footwear. Wearing a shoe with quality support is critical, especially in the colder months. Furthermore, a soak with Epsom salt followed by lotion ultimately means the difference between a smooth heel and a dry, cracked heel.

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OUR E

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‘TIL YOU DROP XP ER T

Tracy Nguyen Goldust Nail Lounge (505) 991-9999

Barbara Einhorn

Catherine Tchanqué-Fossuo

Western Dermatology Consultants (505) 855-5503

First, take quick showers or baths using gentle, fragrance-free cleansers. Then, A: gently pat the skin dry and apply a moisturizing cream immediately afterwards while the skin is still damp that has ceramides and /or alpha hydroxy acids.

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

This time of year everyone experiences dryness and finds their skin cravA: ing some moisture. The perfect solution for all

of our dry needs are some simple products and healthy habits! After showers you can scrub and moisturize with Vaseline or Aquaphor and follow with socks!

[

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

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‘TIL YOU DROP

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter. By Emma Trevino

STRINGING YOU ALONG

PHOTOS BY EMMA TREVINO AND DON JAMES/ATM

With our next issue being “Best of the City,” we’re not going to have room for several of our favorite columns—including “Local Stuff We Love.” So, we decided to make November’s LSWL a tribute to all things Xmas, including this incredibly intricate hot air balloon ornament. Mike and Amy Herbolsheimer string these by hand, so you know it will make a perfectly festive addition to your tree.

STRINGED BALLOON ORNAMENT, $32 Mike and Amy Herbolsheimer at the Christmas Shop 400 Romero St NW, #1 (505) 843-6744 christmasinoldtownabq.com

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‘TIL YOU DROP

ADOBE NATIVITY

Local artist Vernita Toya crafts these figurines in a similar style as her late mother, Marie, and they serve as a beautiful representation of our state’s wide variety of native art. Toya, who resides in Jemez, always signs the babies and never the adults, so if you pick these up be sure to keep an eye out for your free autograph!

SMALL 3PC NATIVITY, $90 Vernita Toya at the Christmas Shop 400 Romero St NW, #1 (505) 843-6744 christmasinoldtownabq.com

GRAIN AND GLASS

Cool is an understatement—especially when you hang this ornament by a window. The sun’s rays will pierce through the glass for a mini stained glass window effect. Angel Rodriguez’ vibrant ornaments can also be found on Etsy, where she toys with a variety of media for unique and lasting pieces.

NEW MEXICO HOT AIR BALLOON SCENE ORNAMENT, $24 Angel Rodriguez at the Christmas Shop and Etsy 400 Romero St NW, #1 (505) 843-6744 etsy.com/shop/TheHeadsCreationSW

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

COOKIE CUTTER CHRISTMAS

Maker Seth Howe uses a 3D printer to produce his exceedingly popular cookie cutters. There are dozens of different designs, including Zias. With these cookie cutters you’ll already be well on your way to making the perfect NM-themed holiday treats.

COOKIE CUTTERS, $3.75-$6.75 Seth Howe at the Christmas Shop and Etsy 400 Romero St NW #1 (505) 843-6744 etsy.com/shop/sethpv

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Rio Grande Trading 1920 Central Ave SW (505) 242-3739 riogrande-trading.com

“I

tell people I have no Native American in me, but I do have turquoise in my blood,” says Erin Atkinson, a fourth-generation trader. Descended from a great-grandmother who sold Native American goods from her car, Atkinson now serves as chief operating officer, working with her dad, Lynn Atkinson, in running Rio Grande Trading and a Santa Fe location, The Original Trading Post. Their passion for Native American art runs deep, and it’s shared by their managers and employees. “We get excited – whether it’s when an artist walks in with pieces we buy directly or whether we’ve gone on one of our buying trips and purchased from another wholesaler. I always compare it to being the kid in the candy store,” Erin Atkinson says.

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Shop Talk

The variety of one-of-a-kind goods is what makes this shop so enticing, and with cases upon cases of finds, there’s no telling what you’ll find. Retail manager Annie Johnson agrees. She and general manager Matt Smith and jewelry manager Adele Ramirez have combined experience of more than 70 years with Rio Grande Trading. “It’s that passion for the art and the artists, being able to meet them and talk to them about their work,” she says, that accounts for her longevity. “And of course, the family atmosphere here is just great.” Erin Atkinson was a teen when she began working with her dad, who has some 60 years as a trader. She left the business for college and graduate school, worked in business and nonprofit sectors in Oregon, and returned in 2018. “I didn’t think I would come back to the family business because I’d gone off and done other things,” she says. “But I came back and it fit like a glove, partly because

of the team working for my dad in Albuquerque. They were so welcoming and enthusiastic. It’s a family-type atmosphere. They love the merchandise. Other than in my nonprofit experience, I don’t think I’ve ever seen dedication like I’ve seen with them.” That experience and dedication counts when it comes to relationships they’ve developed with generations of artists, as well as wholesale and retail customers. “Whether you’re a retail customer who is a tourist visiting from another state or one of our biggest wholesale accounts, we want to make sure you feel special and cared for,” Atkinson says. “On the retail front, we have customers that have been buying from us for 20 years. They are collectors. They trust us, they know us.” Established in 1994 and purchased

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PHOTOS BY DON JAMES/ATM

‘TIL YOU DROP

in 1998 by Lynn Atkinson, Rio Grande Trading originally was a small pottery shop carrying a single tray of jewelry. Now at 7,000 square feet, the store offers an enormous selection of Native American jewelry and pottery sold wholesale and retail, as well as gifts and souvenirs. “We have something for everyone, from $10 Native American-made earrings to a $50,000 squash blossom necklace,” Johnson says, explaining that the necklace was made with rare Carico Lake turquoise by famed Navajo artist Ernest Begay. The size of the store is deceptive because the space is divided into rooms. Souvenirs and gifts – T-shirts and socks in Southwestern designs, candy, incense and other trinkets – are near the entrance. A little deeper inside, customers will find Native American pottery from several pueblos including distinctive Navajo horse hair pieces; geometrically patterned Acoma pottery in white, orange and black; and highly polished San Ildefonso black-on-black ware. Farther into the store are cases and cases of jewelry: rings, earrings and necklaces in silver, turquoise, coral, spiny oyster, lapis lazuli, conch and more. Toward the back of this room is “everybody’s favorite case: the clearance case with 75% off,” Johnson says. “We have locals who come in every week to check on that.” In the next room is the gallery, displaying higher-end, collectible jewelry and pottery, as well as Pendleton wool blankets, which are Native-designed but not Native made. A vault-like wholesale jewelry room is deeper inside the building and not open to the general public, although store employees may bring out pieces if a customer wants something that isn’t available in the retail section. Native American-made goods come with certificates of authenticity, and items that are not made by Native Americans are labeled accordingly. “We take the time to tell people what they’re buying, and about the artist and about the way the piece is made,” Johnson says. “I had one person recently tell me he learned more in 10 minutes here than he had learned the rest of his life. “But what we tell everybody: ‘Don’t buy it if you’re not going to enjoy it,’” she says. “Whether it’s jewelry or pottery, even if it is valuable, you need to buy something you’re going to enjoy.” —Lisa Ocker

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THE

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

SANCTUARY OF COMPASSION HOW ONE WOMAN AND ONE COW CREATED A PLACE FOR ANIMALS TO THRIVE

amara Hubbard has been a lifesaver for the animals who don’t fit the housepet mold for the past 8 years through Santuario de Karuna, a sanctuary devoted to the rescue of farm animals in Tijeras. “I’m a longtime animal rights activist and vegan, and I delved into several different types of activism over the decades,” she says. “One of those things was going to college campuses and showing students fairly graphic images, and honestly it got to the point where I just didn’t feel like I was really making a difference doing that.” So, in 2015, she decided to do something different. “I wanted people to be able to visit a sanctuary and see animals as individuals, not as a commodity.” The namesake for the sanctuary is Hubbard’s first intake, a cow named Karuna; Karuna is also a large part of Hubbard’s philoso-

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phy, as the name means “compassion” in Sanskrit. “When you translate ‘compassion’ into Sanskrit, that word can only be a verb, it’s the very action of being compassionate, so that’s something that I try to think about through my work,” says Hubbard. Karuna’s story is a sad one with a decidedly happy ending. “Karuna was rescued from a kill pen that was run by a farm-totable establishment, and she was going to provide milk for in-house dairy items like fresh butter, cheese, and creme fraiche,” says Hubbard. “As she began to grow, it was evident that she was a naturally-occurring dwarf, so she wouldn’t have been able to carry a baby. That’s when she was sent to the kill pen.” When all hope seemed lost, there was a light when a friend of Hubbard’s, who has also been an animal rights activist for decades, pulled

Karuna from the grips of death. “Karuna lived with my friend for a while, but when Karuna experienced a traumatic event, my friend alerted me and I ended up taking her in. According to Hubbard, a sanctuary is massively different from a rescue in the sense that Hubbard isn’t looking for other homes for the animals that come to Santuario de Karuna—she hopes to make them as happy and healthy as possible for the rest of their lives. “A dog rescue, for instance, is going to take owner surrenders, they’re going to pull from the shelter, and they’re going to get every animal healthy and adopt them out. A sanctuary, on the other hand, is home. Once we open the gates for an animal, they will live out their lives here.” From a young age, Hubbard was destined for a life of helping our (usually)

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four-legged friends. “I was that kid that had six birds and squirrels and rabbits and cats and dogs,” she says. “It was just my calling, and I knew it very early on in life.” The animals at Santuario de Karuna come from many different avenues, but primarily they are products of animal agriculture. “Our goats are all male, and in the dairy industry, males have zero economic value,” says Hubbard. “They only need one male to populate all the females, so those animals are normally killed the day they’re born. In most big agriculture species, the males don’t really have any longevity.” The sanctuary is filled with goats, llamas, roosters, turkeys, cows, pigs, and just about any farm bird you can think of. As with any nonprofit, there are certain challenges Hubbard and the Santuario de Karuna board face daily. “Of course, donations are always something we’re hoping for more of,” she says. “Eight years ago when I started this, it wasn’t as competitive, but it has gotten more competitive as more sanctuaries are popping up.” Hubbard is quick to say that the more sanctuaries there are, the better, because more animals will end up being saved. “Volunteers are also something that we would love to have more of,” says Hubbard. “We have very successful volunteer days, we get a lot done, but we don’t really have people coming everyday because we’re not on the way to anywhere. Being all the way out here in the East Mountains is amazing for the animals, but it does certainly present a challenge for us in the volunteer area.” If you’re looking for a great way to spend the weekend (sort of) away from home, the sanctuary is also home to a bed and breakfast called Inn Sanctuary, where anyone who books a night is greeted with a full complimentary vegan breakfast in the morning. “They also get a tour, and the great thing about the B&B is that the proceeds from guests go towards paying the mortgage on the property.” For more information about this incredible cause, head over to santuariodekaruna.org. —ET

ABQ’s AMAZING PETS

By Emma Trevino

Angel

A playful rescue pup, Angel came into Julie Sandoval’s life by chance. “This past February, I kept seeing Angel’s picture on posts from Animal Humane. We were not looking for a dog, but I fell in love with her pictures,” says Sandoval. “I kept hinting at my husband that we should get her. Finally, at the beginning of March, after I saw another post of her, I told my husband we should go see her in person. That day we went right before they closed, and of course, we came home with her.” The one-and-a-half year old Husky mix is a sucker for water, and she’ll play in sprinklers, the puppy pool, and even the hose when Sandoval waters flowers. “A couple days after we adopted Angel, when attempting to water some plants, she immediately ran face first into the hose. It was a total surprise!” When Sandoval takes this pup on walks these days, she knows to expect Angel to stick her face right in the water.

Jackson

This friendly 11-year-old orange tabby cat’s full name is Jackson Mississippi Burger Faust, but his owner Roger Martén just calls him Jax. “His gentle eyes speak volumes. More than a pet, he’s a heartwarming bundle of joy and the CEO of the household,” says Martén. While Jax might be a sweet kitty with lots of love to give, sometimes he’s also a menace. “His ability to scratch and destroy any surface he wishes adds a chapter of pure amazement and puzzlement for us all.” One time, Martén thought he had lost Jackson for good: “The back door was open when I got home from work and embarked on a frantic search to no avail,” he says. “Eventually, a sassy neighborhood stray cat named Goldie approached and started to meow and patter the fence. When I went to investigate I heard a faint meow from under the fence.” There was Jackson, covered in dirt and leaves but very much alive and unharmed. Just like that, Jackson was back and Martén’s mind was at ease.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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PIECE OF T H E PAST

AN OLD HAUNT (LITERALLY)

This family house now stands as a part of Hotel Albuquerque, and it has some rather interesting residents.

who used to haunt the old Maria Theresa bar, and the figure of a man in a suit who stands or sits behind patrons when they look in the mirror, only to vanish when they look behind them. So maybe the occupancy of ghosts isn’t exactly scientifically proven, but the stories still make for great lore surrounding this old building, which is filled with prevalent New Mexico history anyway. Now known as Casa Estancia, the Sal-

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

vador Armijo house is a private event venue with 8,000 square feet of space for nearly 300 guests to enjoy. Elegant and serene, the space has a long, rectangular pool as well as a completely enclosed courtyard for almost every indoor and outdoor activity you can imagine. There’s even a grand piano in one of the 17 rooms, perfect for an impromptu duet between you and that musically inclined spirit we mentioned earlier. —ET

PHOTOS BY DON JAMES/ATM

he Salvador Armijo house was built in the mid 19th century by, you guessed it, Salvador Armijo, who lived as a wealthy merchant. He also happened to be the nephew of threetime New Mexico Governor Manuel Armijo (he was the sixth, thirteenth, and fifteenth governor). The house, which originally sported very few windows and covered passageways known as zaguanes, had stayed in the Armijo family all the way until 1977 when it was sold by a great great granddaughter. Notably, Armijo’s great granddaughter Soledad C. Chacón (who served as NM’s Secretary of State in the mid 1920s) lived in the house for a time during her childhood. Chacón was only the second woman in the country to act as chief executive for a US state. When great great granddaughter Frances Wilson sold it in the late ‘70s, it was converted into a restaurant called Maria Theresa, which was exceedingly popular until it closed in 2004. Five years later, it joined the compound of Hotel Albuquerque, where it has stayed till now. It serves as one of the hotel’s party and reception venues and features thick adobe walls and wooden trim. Now for the scary stuff: many people who have worked and lived in this building over the centuries have reported paranormal activity like being touched and hearing voices. Supposedly, there’s a ghostly presence in the Armijo Room of a woman in a white dress, who often orders meals for patrons before vanishing. She has also appeared to diners in the old Wine Press room, where silverware would be moved around and would appear in a different order the following morning than it was placed the previous day. Could it be the spirit of NM Secretary of State Soledad C. Chacón? No one knows. Other ghosts that reportedly reside (or once resided) in the Armijo house include a spirit who plays piano in the early hours of the morning, a cowboy

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THE

PASSENGER WINDOW

MORE THAN MEETS THE EYE

uestion: What’s black and white all over, but not at all black and white? Answer: Larry Bob Phillips’ murals. Although his two-toned palette might seem uncomplicated, the images, illusions, three-dimensionality, humor (and/or a little horror?) that Phillips creates are anything but straightforward. Consider “Trance Dance,” a mural near First Street and Mountain Road Northwest in the Wells Park rail corridor. Two humanoid figures appear to be dancing inside a window-filled room on a clear, starry night. But there’s a lot more going on here. Look closely toward the ceiling where wavy lines come into focus as an upside-down face. On the other side of the ceiling, there appears to be a woman’s face. Or is it a blimp? Other images include a monkey, skeletons and skulls, jack o’ lantern, goblins, faces erupting into flames, a woman with a frowning baby on her lap, a pair of horses’ heads. Once you think you’ve identified an

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image amid the lines and dots, you have to wonder if there’s even more you might not be seeing. “I think my pieces are open to interpretation,” Phillips says. Now serving as director of the Roswell Artist in Residence program, Phillips grew up in Amarillo, Texas, where he says he “came from a long line of weekend painters. From an early age, I had a work ethic around my drawing. I heard when I was young that if I kept it up, I’d get good at it.” Phillips studied at the Kansas City Art Institute and received his master’s of fine arts degree from the University of New Mexico. He has taught at the college level and kept a busy schedule with murals and paintings. He recently finished a painting commissioned by Sandia Area Federal Credit Union and was slated to show other work at 516 ARTS. “The study of black and white – the graphic interplay, line quality, techniques and strategy for representation in black and white — has been my focus. And I felt

that going deeper into that study, to the exclusion of color, has been a powerful place for me,” he says. “Creating strategies in black and white like textures, vibrations and line widths could be analogous to color. So, I was creating sort of different colors through line vibration, dots sort of wiggling or different kinds of energies.” To try to understand what Phillips is describing, you have to spend a little time with his work. You’ll notice his distinctive murals around town – outside Artisans Fine Art Supply, 516 ARTS and Humble Coffee on Lomas Boulevard, among other places. “To be a muralist in the Southwest, and to have these living artworks out in the community, is an honor,” Phillips says. “We have a really good local mural culture and it’s not as flashy like it is in other places, but I think it’s very solid, and I really appreciate what’s going on here so I’m really proud to be part of that conversation.” —LISA OCKER

WWW.ABQTHEMAG.COM | NOVEMBER 2023

PHOTO BY DON JAMES/ATM

If you want to see lines vibrate or dots wiggle, take a good look at Larry Bob Phillips’ murals

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

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Goddess Aesthetics..........................................................................45 Golden Pride..................................................................................148 Groove Boutique..............................................................................71 Halo Med Spa...................................................................................67 Hospitality Ai...................................................................................61 Houston Wholesale Cars LLC.....................................................2, 3 Hydro Bar by Kangen....................................................................159 Indian Pueblo Cultural Center......................................................37 Inn of the Mountain Gods.............................................................17 International Protective Service....................................................49 Investments 528 - Roberto James Montoya...............................160 Joy Junction.....................................................................................167 Jungle Jam.......................................................................................155 Keller Williams Really - Chris Valdez..........................................70 Kubota Tractor Inc..........................................................................23 Lee Michaels Fine Jewelry............................................. Back Cover Lonnie's Custom Jewelers...............................................................69 Lucky Boyz Limo...........................................................................102 M'tucci's Italian..............................................................................141 Meals on Wheels............................................................................150 Merry Maids...................................................................................4, 5 Mesa Tractor.....................................................................................57 National Institute of Flamenco......................................................62 Neko Neko Ice Cream...................................................................136 New Mexico Bowl............................................................................75 New Mexico Orthopaedic Surgery Center..................................41 New Mexico Sports & Wellness ..................................................181 New Mexico’s Finest Real Estate Team.........................................58 Office Alternatives.........................................................................171 Olo Dessert Studio...........................................................................32

Optimum.........................................................................................140 Paradise Hills Golf Course...........................................................111 PC Place...........................................................................................122 Radiology Associates of Albuquerque..........................................35 Really One Group Concierge - Taryn Ozdoba...........................63 Realty One Group Concierge - Gerald Mendez.........................52 Rio Grande Credit Union.......................... 6, 7, Inside Back Cover Ross Family Dental..........................................................................46 Route 66 Cleaners..........................................................................171 Rudy's Country Store & BBQ......................................................149 Santa Ana Star Casino Hotel........................................................127 Scalo Northern Italian Grill.........................................................147 Slate Street Billiards.......................................................................152 Sobremesa.........................................................................................33 Southern Glazer's Wine & Spirits...............................................131 Southwest Women's Oncology....................................................8, 9 Southwestern HR Consulting......................................................162 Spa At Hotel Chaco.........................................................................42 The Cleanery.....................................................................................66 The Fertility Center of NM LLC....................................................73 The Grove Cafe & Market............................................................137 The Juliette Eye Institute.................................................................76 The Law Offices of Adam Oakey...................................................44 The Remedy Day Spa....................................................................153 Tito’s Handmade Vodka...............................................................157 University of New Mexico Lobos............................................10, 11 Veterans Integration Center...........................................................74 Weems Galleries...............................................................................40 WisePies..........................................................................................164

WWW.ABQTHEMAG.COM | NOVEMBER 2023

PHOTO CONTEST

SUNSHINY DAY By A.C. Vaca

ven though A.C. Vaca isn’t quite sure where this photo was taken, she knows for sure that it’s one of her favorites (taken on an iPhone 6). “I was here on a trip and I was walking around a plaza when I saw this scene that I thought was so interesting and unique,” she says. “The colors and the composition and the light, everything about this image was calling to me and I just knew that I had to take a photo of it.” Vaca, who lives in Chicago, has more of a connection with New Mexico than just a vacation. “I actually went to college in Santa Fe and I used to come down to Albuquerque quite often,” she says. “Living here played a pretty big role in my photography career. I don’t know what it is about Albuquerque with the light, colors and architecture, but it was definitely fun to come back, even if it was only for a weekend.” Back in the windy city, Vaca runs KNACK Magazine, an arts publication that showcases photography, graphic design, creative writers, studio artists, and more. “Photography is very important to me,” she says. “I’ve committed myself to art, and I’m just inspired by life.” —ET

Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com

NOVEMBER 2023 | ALBUQUERQUE THE MAGAZINE

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6. The 2013 New Mexi-

14. The stadium’s biggest

7. The CSU Rams were

15. The Ring of Honor on

co Bowl was historic: Colorado State scored 11 points in the final 33 seconds to defeat Washington State, 48-45.

University Stadium University of New Mexico

Unlike many sports venues, the state’s crown jewel football stadium has only gotten better with age. The latest addition came this year when construction was completed on the New Mexico Mutual Champions Training Center, an 11,300-square-foot weight room and workout facility with doors that open just a few feet from the football field’s south end zone. That structure is adjacent to the Tow Diehm Athletics Facility, finished in 1995. The in-stadium tandem, along with the modern turf with bright cherry red end zones and the giant 80-foot video board make for quite an impression for recruiting. But the on-campus venue isn’t only about UNM football; the stadium hosts an annual Easter sunrise church service that draws 10,000+ attendees, and is also the home of the New Mexico Bowl, which traditionally is the first game of the college football bowl season. — I.M. SWELLING

University Stadium opened in 1960.

2. Prior to that, the Lobos played at University Field (1892-1937) and Zimmerman Field (1938-1959).

3. The first game at Uni-

versity Stadium was a win over the University of Mexico, with a score of 77-6 that set several records that still stand.

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on the losing side of the most thrilling Lobo win of 1988 at the stadium, when UNM quarterback Jeremy Leach threw a touchdown to Tony Jones with no time left for a 24-23 win.

The stadium surface was natural grass until 2012 when it was replaced by synthetic turf (which was replaced by newer turf in 2021).

9. The playing surface is

nearly a mile above sea level at 5,100 feet.

4. The stadium has hosted

10. UNM opened a new

11. The Lobo football team

two Division II football national championship games, in 1979 and 1980.

Big concerts at the venue include Santana in 1974, Metallica in 1994, and the Rolling Stones “farewell tour” in 1997.

$4.7 million athletic training center this year just a few feet from the south end zone. now enters the field through the center’s doors on game days.

12. The stadium’s top capacity was 40,094 in 2009.

13. With the addition of

the training center, the capacity is now 37,440.

football crowd was in 2005, when 44,760 fans watched the Lobo defeat New Mexico State, 3821. the stadium press box features six former Lobos: Mike Williams, Don Perkins, Bobby Santiago, Brian Urlacher, Terance Mathis and DonTrell Moore.

16. Mathis will be inducted

into the College Football Hall of Fame in December, joining Urlacher.

17. The stadium was built

for $4 million in 1960, which equates to $41 million in today’s dollars—still a bargain.

18.

In 2021, the stadium hosted the press conference to announce the hiring of Lobo basketball coach Richard Pitino. The outdoor venue was picked due to COVID-19.

19. When the stadium

opened in 1960, a cottonwood tree was planted near the south end zone. The towering tree had to be cut down in 2022 after it was severely damaged by a monsoon just prior to the opening game.