Albuquerque the Magazine, April 2024

ABQ IN BLOOM

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Who doesn’t get excited each spring at the thought of putting seeds in the ground and watching as they sprout beauty and bounty? Okay, maybe most of us don’t actually do any planting. But after you read these exciting tips—all curated for ABQ’s climate and resources—you’re sure to get inspired. Grab the gloves and visor, let’s do this!

Tapas

Feel ‘the curse’ with United’s zany support group, along with the team’s complete 2024 home schedule; ways to wrap your arms around Earth Day; a sneak peek at the Isotopes’ tasty new ballpark entreés for the upcoming season.

Faces & Places

People

118 Albuquerque the Interview

No stranger to New Mexico United or ABQ, Ron Patel harnesses his undying passion for soccer (and his business savvy) for his new role: Club President.

122 Personality

Stand-up comedy has been Steven Michael Quezada’s calling card since he was a teenager. So who better to be the face of our newest comedy club?

124 Behind the Scenes

Because they felt it was the right thing to do, members of the Cactus Rescue Project set out to save the endangered Santa Fe Cholla cactus. And boy, did they succeed.

Skill with a sewing machine (and some fashion creativity) leads to a home business making bespoke custom bow ties

134 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

137 Dish

138 Eats Review

Neighborhood favorite Pelican’s has equal reknown for its wide array of seafood, comfort dishes, and a thriving happy hour.

142 Eats, Etc.

Tully’s Italian Deli and Meats; Teriyaki Madness

144 From the Vine

Tula’s Kitchen offers seasonal cocktails custom-created by the staff, including refreshing libations like the The Mint Fairway.

146 A Recipe for Success

A healthy salad from Jim Myers, whose 1995 heart attack led him to his life’s work for the American Heart Association in ABQ.

148 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

APRIL 2024 olume 20 Number 11

PHOTO DIRECTOR

Don James don@abqthemag.com

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Lisa Ocker

Peter St. Cyr

Stephanie Hainsfurther Aimee Prebola

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

178 Look Good, Feel Good

Local medical experts weigh in on things we can use to keep mentally sharp and emotionally spry.

180 Local Stuff We Love

You don’t have to be a biker to enjoy branded goodies from iconic Indian Motorcycles.

182 ShopTalk

Afternoon tea in Nob Hill gets elevated with The Fragrant Leaf boutique.

184 Paws Button

Some guidance when Easter season leads the kiddos to (inevitably) fall in love with the idea of a pet bunny.

187 ABQ’s

Vincent; Tonka; Basil; Cleo & Grimm

191 Take Your Best Shot

This month’s winner:

“Moonrise Behind The Mountain,” by Alan Osterholtz

APRIL 2024 Number 11

PUBLISHER

Larryl Lynch

larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

PUBLISHING ASSISTANT

Allie Doty allie@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS

Scott Davis (1966–2004)

Twenty. A bit of disbelief hit me as I typed that word, but yes, Albuquerque The Magazine is turning 20 years old—marked by the issue you hold in your warm, loving hands! And here’s the thing: it’s that love from you, dear reader, that has made all the difference between folding up after a year or so, or producing a relevant and healthy publication for two decades—in a digital world that keeps trying to move away from ink on paper. So, thank you! In a second, I want to recognize a few others who helped the magazine find success.

But first, do NOT try to adjust your color knobs on the cover of this issue—yes, the peppers from one plant really are purple, red, orange, yellow and beige. Since ABQ is like the capsaicin gland of the world’s chile pod, we thought tips on growing this Five-Color plant would be a fun addition to our feature story on home gardening. Get your spring blooming with dozens of other tips on page 92.

Also in bloom are the sunset-colored flowers on the Santa Fe Cholla cactus, thanks to three dedicated souls. Flip to page 124 to see how the trio of the Cactus Rescue Project saved a beautiful plant from extinction. (Note: for 20 years ATM has avoided any stories based in Santa Fe—a place we feel gets enough attention—but this one was worth the exception.)

And please join me in congratulating Ron Patel, who takes the reins as Club President of New Mexico United, the soccer team that’s turned us all into fans (page 118); and Steven Michael Quezada, a veteran touring comedian (and our beloved Agent Gomez from “Breaking Bad”) who just opened a comedy club bearing his name at Santa Ana Star Casino Hotel (page 122).

Incidentally, I’m proud to say that I have a history with both Ron and Steven. Ron is a born entrepreneur, and he and I used to swap business ideas and sketch soccer dreams (his) on napkins over lunch. Steven once tried to help me live my dream of getting a small role on “Breaking Bad,” going over the audition script for hours with me in my office, slowly realizing (I’m sure) that my “acting” had zero chance of landing the role of Tortuga in season 2, a part that eventually went to legendary actor Danny Trejo. (Talk about dreaming—what was I even thinking?)

The point is this: with the help of others, dreams do come true. Albuquerque The Magazine is living proof of that. This isn’t enough space here to go into details, but ATM benefitted beyond words throughout our 20 years from the help, advice, support and love from friends like Stacy Sacco, Gina Euell, James Korenchen, Sam Bregman, Melanie Burns, Steve Chavez, Chris Moore, Sam Maclay, Tim McGrath, RJ Berry, Greg Templeton, Mike Cisneros, Rita and Ken Sansone, John Largo, Edgar Tohtsoni, Danny Pacheco, Mark Padilla, Kevin Cooper, and many, many others, including our loyal advertisers, newsstand retailers, and media partners.

One particular helping hand is worth a special mention. In early March of 2004, I had just finished the first issue. I created all the files on an external hard drive, because I was going to ship it directly to the printer (the internet being much slower back then).

The day I was going to box it up, the drive crashed. It was dead, gone, kaput—and my life was over. I had a drive or two crash on me back then, and I knew that recovery was a pipe dream.

My partner at the time, Scott Davis, said he knew a guy who might be able to help. I doubted it, but we went to see him. With a giant smile on his face, Doug Banks went to work, tearing apart my hard drive while I sat in a numb haze. I watched as he pulled out a platter from my drive and somehow connected it to his server.

“We held our breath. And then it booted, and there was the drive icon on my desktop. And that’s when you hugged me and knocked me into the server rack,” he remembers. The day was saved, I shipped the new drive, and the first issue of ATM arrived a few weeks later.

Doug immediately became our Mac expert, and his company, Desert Dog Technology, has been installing our new gear and trouble-shooting the magazine’s tech issues for 20 years. He’s remained a dear friend, and yes, I still hug him all the time.

Finally, a shout out to all the teammates I’ve had over the years who appeared on the ATM masthead, including our current crew. I can’t describe what it’s like to walk in the building every day knowing I have the expertise, heart and dedication of Senior Ad Exec Phil (14 years), Senior Ad Exec Megan (14 years), Photo Director Don (18 years), Creative Director Lise (6 years) and Associate Publisher Gena (19 years). It’s great to work with some of your best friends. For that, thank you!

We hope you enjoy this month’s issue of ATM; we’re already working on the next one for you!

Sincerely,

In our March “Top Docs of ABQ” issue, we accidentally omitted the list of all local physicians who received at least one vote in the category of Oncology/Hematology. We sincerely regret the error. Here are those physicians.

Ateefa Chaudhury

Barbara McAneny

Bernard Agbemadzo

Bernard Tawfik

Bridget Fahy

Charles Foucar

Cory Ho

Dulcinea Quintana

Elizabeth McQuire

Erica Maestas

Erin Blake

Ethan Binder

George Atweh

Ian Rabinowitz

Jacklyn Nemunaitis

Jessica Belmonte

Jessica Valdez

Jodi Mayfield

Jose Avitia

Joseph Ekofo

Jude Khatib

Leslie Andritsos

Malcolm Purdy

Maria Maruffi

Matthew Fero

Moises Harari-Turquie

Muhammed Tarajki

Neda Hashimi

Paul Brittain

Ramesh Gopal

Ryan Kiser

Shashank Cingam

Shirley Abraham

Shiva Mukkamalla

Sofia Palacio

Susan Guo

Tripti Chopade

Urse Brown-Glaberman

Usha Venkatraj

Victor Vigil

Xiaxin li

Yubao Wang

Zoneddy Dayao

BLACK AND GOAL

When the smoke clears, we think you’ll agree: there’s nothing like being touched by The Curse. The uproarious, unrelenting, feverish (and sometimes rowdy) tone set by N.M. United’s most visible support group has turned countless ABQ casual fans into fanatics draped in gold & black. “I have a friend who never cared about soccer in her life, but she went to a United game and now she loves it,” says Carlos Tenorio, the group’s elected president. By the way, that’s Tenorio in full-on sombrero-wearing, double-fisted fan euphoria during a home match last year. When he was 14, he met team CEO Peter Trevisani, who told Tenorio he was

“the type of fan we need” for United’s upcoming inaugural season. “So, me and my family got season tickets, and we’ve had them ever since,” says Tenorio, now 20 and a journalism student at UNM. Fans can join The Curse each season for $30, which includes a United scarf, tailgate parties, pregame marches to the stadium—and all the smoke they can inhale. “Five of us in the group have waivers from the team to set off smoke bombs during the game,” says Tenorio, who says the pyrotechnics are for United goals and wins. “I’m not saying it comes without risk. I’ve caught my shoe on fire before. But it’s a fun time, that’s for sure.” —Trent Crimm

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

As the new season kicks off, one thing is clear: the New Mexico United name turned out to be perfect. The team unites the entire state in wonderment, community, pride, and fun. Founder and CEO Peter Trevisani’s soccer ‘aha moment’ happened in a London pub, as he watched the unifying effect of a World Cup match.

ES VERDAD!

• At the 19:12 mark of each home game, United fans go into a “Magic Minute” frenzied cheer that lasts until the 20:18 mark. New Mexico became a state in 1912; N.M. United launched in 2018.

• The Curse is the most visible support group for the team, but there are others, too, such as La Maldicion, Black Diamonds, Set Piece Ultras, Sektor 114, Cursitos, 7k Ultras, and Galactic Ambassadors.

Two decades later, in a state almost foreign to soccer, he reimagined that global experience—and his vision sailed perfectly between the goalposts. To be truthful, the whole black-and-yellow experience has made soccer fans of us all. Next up: a new stadium. Unity, indeed!

• Attendance hovers around 10,000 each home game, putting the team near the top of the USL Championship’s 24team league.

• The team’s New Mexico United Academy youth program is completely underwritten by scholarships, including training, travel, food and accommodations.

• The first match at the Isotopes new stadium near Balloon Fiesta Park is anticipated to be in 2026.

ABQ YOUR SERVICE @

ANNA LEVCHUK

Nonprofit Director/Marketing Consultant

Fleeing the war in Ukraine, Levchuk moved in 2022 to ABQ—where she’s been welcomed with unbridled kindness. “There are so many nice people, all trying to help us,” says Levchuk, who moved with her young son and parents. “Even people who didn’t know us helped us move into an apartment, they bought us things.” In the same manner, Levchuk has also embraced the city. She is now the Director of the nonprofit Ukrainian Americans of New Mexico, and works as a marketing consultant for American General Media, a radio group. Her son has also adapted quickly to ABQ. “He speaks better English than me sometimes,” she says.

Hannah & Abigail

HANNAH OPEL, a freshman, and ABIGAIL OPEL, a junior, put the “extra” in extracurricular activities. At Bosque School, together they have started a Bee Club with two hives installed on campus. “One of the hives didn’t make it through the winter,” says Abigail. Undeterred, these club co-presidents will receive another package of bees to make a difference throughout the growing season. There are plans to expand this beekeeping effort to the ABQ Botanic Garden and they are in talks with officials there for a program teaching about pollinators. As for the public service part of their learning at Bosque, Abigail has inaugurated a program for students interested in becoming first responders.

This emphasis on science does not deter from their arts education, however. Abigail is a multimedia artist who exhibited at the Corrales library last year. Hannah trained in stage combat for several weeks to play Laertes in a production of Hamlet and nail the sword fight finale. She took on NaNoWriMo (National Novel Writing Month) last November and completed a rough draft of 50,000 words, which she is now editing. Hannah also plays guitar and is taking instruction in marionette making.

APRIL 22ND

ABQ YOUR SERVICE @

AMALYAH MUÑOZ

Programs director, instructor and soloist Flamenco Works

Amalyah and her husband, Jesús Muñoz, recently had a baby. It got them to thinking about ways to support the students at their dance academy. The answer?

Use ticket sales from the students’ performances to start college funds for them.

“So far, we’ve got up to $500 in each, sometimes more,” says Amalyah. They also bring in several world-class performers each year to support the highest level of education to their students. Munoz wears lots of hats, from producing shows to affixing posters, but still finds time to dance with her husband’s flamenco group.

“My own artistic practice is important to me as a dancer and as a teacher,” she says.

STEP UP TO THESE CREATIVE PLATES

El Fuego

Ballpark food should be its own food group, don’t you think? Especially at Rio Grande Credit Union Field at Isotopes Park, where each season fans get treated to several tasty, new game-day specialties that make us forget there’s a ballgame going on. Here’s a sneak peek at this summer’s new delicacies, courtesy of the Isotopes’ culinary team.

A sammie on a green chile cheese bagel – filled with with tender beef brisket burnt ends that have been slow-cooked in a sour-ish but spicy herbed Brazilian barbecue sauce. That foundation then gets topped with a decadent layer of green chile mac n’ cheese that perfectly complements (calms down) the (hot as heck) brisket. Because that spice level might not be enough for some – they finish dressing this Sammie with crispy breaded Jalapeno strips and a spoon full of pickled red onion.

TASTY TAKE: Aiye! This is a culinary inferno!

AVAILABLE AT SANTA FE TRAIL NEAR SECTION 116

Mister Softee Ice Cream

Attention ice cream lovers: soft serve ice cream is back at The Lab! Served in a sugar cone (lots of overflow) or cup (less overflow and less exciting), fans can indulge their sweet tooth. Or, go for the viscous vibe and turn it into a milkshake!

TASTY TAKE:

Step 1- Devour the El Fuego sammie. Step 2 –Soothe your palate with this ice cream!

AVAILABLE AT SWEET SPOT NEAR SECTION 119

PHOTOS BY T. CHERRY

Hawaiian Barbecue Turkey Leg

An island take on a state fair staple… the Hawaiian barbeque turkey leg. Slow smoked then generously dipped in a mouthwatering traditional Hawaiian Barbeque sauce. And, whip out your phone for an action shot - they dip it right when you order it!

TASTY TAKE: Everyone will ask you where you got this…then eyeball it. Keep your turkey leg secure!

AVAILABLE AT SANTA FE TRAIL NEAR SECTION 116

Piggy Burger

A traditionally grilled hamburger patty generously crowned with sticky, sweet pork that has been candied in a luscious blend of maple syrup and brown sugar. (Yes, that spells out CANDIED PORK!)

Crisp lettuce, onion, and tomato join the party, adding a refreshing and crunchy counterpoint to the rich, candied pork. This combo confuses your taste buds and compounds on the need for another bite to see why!

TASTY TAKE: This is like pork magic. They improved on a classic belly-buster burger.

AVAILABLE AT BATTER’S UP NEAR SECTION 108

Vegetarian Fusion Bowl

This bowl IS as healthy as it looks (AND tastes like it isn’t.) And, it is packed with so much stuff it needs a bullet list:

PLANT-BASED PORK PROTEIN

FLUFFY RICE

SHREDDED CARROTS

CHOPPED CILANTRO

SLICED CUCUMBERS

FRESH JALAPENOS

KIMCHEE

PICKLED ONIONS

CREAMY AVOCADO DRIZZLE

TASTY TAKE: No way this is vegetarian… Wait, it is?

NOODLE CART NEAR SECTION 108

Thundercup Sundaes

Make your own masterpiece with hand-scooped vanilla ice cream and a ton of add-ins. Choose from M&M’s, graham cracker crumbs, gummy bears, Oreo cookie crumbs, and sprinkles….THEN top it all off with whipped cream!

TASTY TAKE: Go ahead and say yes to alllll the toppings, no judgement!

AVAILABLE AT BANANA’S FOSTER NEAR SECTION 101

CSP Dance Studio Holiday Toy Drive

This day was full of swing, country, Latin, and even ballroom dancing. CSP Dance Studios was the place to get footloose and find the right steps – all to help children receiving medical care at the University of New Mexico’s Children Hospital. Everyone had the chance to dance and get into the spirit of the holiday season at the annual Toy Drive on December 1.

The studio offered donors a free dance lesson during their attendance and the drive was a great success.

1. Vikki Newman, Jay Newman

2. Tom Wieland, Sally Wieland

3. Vanessa Chow, Christine John

4. Beth Ciccone, Dom Ciccone 5. Sarah Dennis, Dennis Marker 6. Emily Money, Sarah Money

Horseshoes & Heels Gala

Horse lovers came together to raise funds for the Tamaya Horse Rehab Program at the Hyatt Regency Tamaya Resort and Spa ballroom. The gala was held November 25 and included a visit with the animals, then moved to live music, dancing, and both silent and live auctions. The heartfelt program has helped to rescue more than 200 unwanted horses around the state.

1. Claudia Wattenberg, Eeyore (the mule), Marissa Chavez

2. Connie Collis, Greg Marcantel, Tamera Marcantel

3. Elizabeth Beaman, Peter Beaman

4. Madison Florance, Robin Florance, Lisa Benjamin, Amber Word

5. Sonjya Briones, Jasper Weller

6. Jaqueline Hockey, Craig Wessman, Jenny Hardman

7. Tilghman Evans, Laura Lynch

Latka Vodka and More!

The Jewish Community Center of Greater Albuquerque held a (sold out!) Latka Vodka and More! celebration on Dec. 2. Guests indulged in latkas and sampled premium spirits while dancing to the sultry jazz sounds of The Art of Jazz featuring Tracey Whitney. Proceeds from the food-filled gathering support JCC Arts, Culture, Education and the Connect 60+ programs and services.

1. Jill Patruznick, Phyllis Wolf 2. Eva Wallace, Rick Barker

3. Kevin Shannon, Shauna Shannon

4. Dave Simon, Ann Simon, Kat Gardenswartz, Seth Gardenswartz,

5. Perry Pintzow, Margie Pintzow

6. Bob Gough, Jean Gough

7. Christopher Flak, Annalorena Crespo

Montezuma Ball

The Annual Montezuma Ball, held Nov. 18 at Hotel Albuquerque, was an unforgettable night of celebration, community, and generosity. The gathering supports the efforts of Junior Achievement of New Mexico and We R4Creating. Proceeds from the Montezuma Ball will be used to inspire and prepare young people in the areas of financial literacy, work readiness, and entrepreneurship.

1. Amy Nordby, Kelly

2. Mariah Carrillo, Paul Hardin

3. Ronnie Jack-Dennis, Michelle Spague

4. Deann O’Conner, Allan O’Conner

5.

6.

7.

Musselman, Angie Pandazis

Jason Bass, Sandra Sonnenberg, Dusti Harvey

Bob Schoenfelder, Deonna Greivel Schoenfelder

Shelly Foster, Will Foster

Old Town Holiday Stroll

On December 1, families and friends celebrated one of Albuquerque’s favorite holiday traditions – strolling through Old Town and taking part in the annual Christmas Tree Lighting in Old Town Plaza. Guests listened to live music, photographed the brightly lit plaza and checked some boxes off their holiday shopping lists, all to the benefit of local businesses.

1. Corie Solus, Daniel Caruth

2. Elijah Charlot, Maribel Grey, Kamila Munoz, Malachi Charlot 3. Amy Green, Shawn Salvador

4. Koralie Opperman, Jeremy Chavez

5. Erica Armendariz, Laura Pagan

6. Maya Garibay, Joseph Garibay, Vince Sargent

7. Mina Gonzales, Amy Milliner

EDUCATION PROFILES

PARTNER CONTENT

Dr. Gabriella Durán Blakey is a Duke City native through and through, and she is prepared to do her part to make her city stronger than ever before.

Recently selected by the Albuquerque Public Schools board as its new superintendent, Dr. Blakey brings a wealth of experience to a position where she’ll oversee more than 68,000 students in the district. She has worked in various capacities with APS for more than two decades, including stints as associate superintendent, principal, and teacher. Most recently, she served as the chief operations officer for APS. Dr. Blakey will officially begin her new role on July 1.

“I’m really excited because of all the opportunities ahead of us to really make a difference in our education system in Albuquerque and New Mexico,” Dr. Blakey says. “I grew up in Albuquerque, and I graduated from Highland High School. I’m really proud of what I learned, what I’ve taken away, and what I’ve done.

“I just want that to be the case for all of our children, that we create the opportunities in all of our schools where they can be successful and that the schools cre-

ate a foundation for that success. I think we’re on a really good trajectory right now. There’s a lot of good momentum going on, and I feel like I can take that work forward to really make a difference.”

Dr. Blakey’s loyalty to Albuquerque runs deep. She learned to just what extent when she moved to Seattle to take a job as a teacher shortly after college.

“I realized quickly what I missed about New Mexico and Albuquerque after a short time,” she says. “I was drawn back, and I think that experience made me appreciate Albuquerque even more. I’m really proud to be here. I’m really proud of our community. We have a lot to offer and a lot to build upon.”

Dr. Blakey’s primary objective in the coming months will be to continue to implement the district’s strategic plan to improve student outcomes. This will include a significant emphasis on the Emerging Stronger initiative, which is rooted in four key tenets: Clear Expectations, Rigorous Instruction, Engaged Students and Responsive and Coordinated Systems. Because she helped launch the program, Dr. Blakey will adopt a bold leadership

approach as it begins the next stage of its evolution in Year 2.

“I think that we’re beyond the ‘Emerging’ part of Emerging Stronger. Now we’re in the next phase of being ‘APS Strong,’” Dr. Blakey says. “That comes from me as the leader being a product of APS and being strong and us moving forward with strength to make a difference in the classroom and in the education of our students.”

Dr. Blakey won’t be going it alone. Thanks to her prior experience within APS, she’s well aware of the type of people she’ll be working with — and for — as she strives to create the best possible environment for Albuquerque students.

“We have a lot of really hard working, dedicated people. Whether that be our staff, our students, our parents — just being a part of the community in Albuquerque Public Schools, we have a lot of unsung heroes and we have a lot of people working really, really hard,” she says. “I want to bring attention to that, and I want to raise up those voices and that work so we can be stronger together.”

DR. GABRIELLA DURÁN BLAKEY Superintendent

MANZANO DAY SCHOOL

There are many options for parents when choosing a school for their child. Finding the right fit is up to your child’s needs and your family’s values, but there are many reasons to consider an independent school, and specifically Manzano Day School!

Independent schools are nonprofit institutions not part of the public school system and are driven by their unique mission and philosophy. As the oldest non-sectarian independent school in New Mexico, Manzano Day School has provided generations of children with a strong foundation for lifelong learning. With an average class size of 18, children receive individualized attention, which allows teachers to understand students’ different learning styles,

strengths, and weaknesses and tailor their teaching methods accordingly.

Community is the heart of Manzano Day School. Students, parents, faculty, and staff practice core values of respect, responsibility, integrity, and striving for excellence. “For 86 years, Manzano Day School has lived our mission of being dedicated to innovative child-centered education, excellence in teaching, and Joy in Learning® to prepare children for a life of discovery and community involvement in our diverse world,” says Cathy Hubbard, the Head of School at Manzano Day School.

The curriculum at Manzano Day School incorporates fundamental academic skills that teach children to think critically and creatively, communicate and collaborate

effectively, and act compassionately. Beyond that, co-curricular classes, including art, library, music, physical education, Spanish, and technology are woven into every student’s schedule. Education at Manzano Day School isn’t limited to its historic campus in the West Downtown neighborhood. Fenton Ranch is the school’s unique environmental education property in the Jemez Mountains. There, students gain an awareness of and appreciation for the natural world.

Manzano Day School understands that a child’s education is a significant investment in their future. The school offers financial aid based on a family’s demonstrated need and available funds.

MORE INFORMATION

-Average class size of 18

-Two buses owned and operated

-Approximately 25% of students receive financial aid

-The only Albuquerque Elementary School to be accredited by the Independent Schools Association of the Southwest (ISAS)

NEW MEXICO ACADEMY FOR THE MEDIA ARTS

Believing a strong foundation in the media arts is the secret to preparing students for opportunities in New Mexico and beyond, the New Mexico Academy for the Media Arts (NMAMA) is the state’s first free public charter school teaching film, animation, game development, photography, and other media arts. NMAMA teaches students grades 6-12 the skills needed to succeed in post-secondary education and in positions in the media industries. NMAMA partners with local media industries to provide career-relevant internship experiences with local news stations and media, the Albuquerque Ice Wolves and Netflix.

NMAMA’s outcome-based model is designed for students to advance in individual programs of study based on their needs and interests. Using state of the art technology, students create digital films, produce television and radio programs, design web pages, study journalism and create short animated movies under the guidance of professionals in these fields. Our students run full production crews in their own television studio to produce media, including interviews with many city and state political and educational figures. Coming from diverse backgrounds, our students are unified by their interest in the media arts and the school’s approach to teaching and learning with ethics and responsibility.

As an award-winning school, the students at New Mexico Academy for the Media Arts have participated in and achieved numerous awards from National Geographic Future Voices Photography, Duke City Film Festival, Creative Bravos, Albuquerque Film and Music Experience, 48-Hour Film Festival and numerous Rocky Mountain Emmy Awards. NMAMA is a high school chapter of the Society of Motion Pictures and Television Engineers (SMPTE) and regularly competes in science and robotics competitions.

CREDENTIALS

-NMAMA is a small school with a strong student-toteacher ratio of 1:18.

-School provides a comprehensive, outcome-based, cross-curricular education.

-NMAMA offers dual credit enrollment with CNM, UNM and the Institute of American Indian Arts (IAIA).

-School is a safe learning community for students of all identities.

-School addresses Social and Emotional Learning (SEL) and Health through grants totaling $150,000 to install a campus Green Space and Wellness Room.

CNM NURSING

GLADYS BUCHANAN - Nursing Clinical Instructor

Gladys Buchanan entered the nursing field to explore her passion for service. More than three decades later, she is still giving back in more ways than one.

Currently a clinical instructor for the nursing program at Central New Mexico Community College, Buchanan is passionate about guiding the next generation of nurses into their areas of focus. “I have taught nursing students over several years, and what I enjoy is seeing them in the hospitals working in their respective units and applying their new-learned skills,” Buchanan says. “Nurses make a difference, and there are so many opportunities in many settings that new nurses can work: in clinics, hospitals, management, home health and administrative roles, so there’s a great opportunity.”

The focus of the Nursing program at CNM is to prepare graduates to be ready to practice as entry-level nurse generalists. Graduates from CNM’s nursing program are prepared to take NCLEX, the nursing licensing exam, and practice as registered nurses (RNs), providing care for the public and a good income for their families.

The faculty in the CNM Nursing program provide a variety of hands-on learning experiences during class time, as well as extensive lab time for learning nursing skills, and clinical time working with patients in a variety of settings. Each faculty member is available to students outside of class time to address individual student questions or concerns. Many Nursing faculty members also work in healthcare, providing students with current insights as to what is happen-

ing in the healthcare industry right now.

Buchanan is a prime example. When she’s not teaching, Buchanan returns to her native Nicaragua on a regular basis to volunteer in critical care units. Additionally, she teaches continuing education to nurses and she certifies nurses and doctors in Nicaragua on Advanced Cardiac Life Support System.

Thanks to experiences such as these, Buchanan is able to pass on her wealth of knowledge to burgeoning nurses at CNM. “People probably do not know much about what nurses do,” she says. “They mostly think that they’re just doing menial work, However, there is a lot of critical thinking that goes into nursing. Nurses do make an impact in the community and make major changes in healthcare.”

MORE INFORMATION

-No waiting list for nursing program.

-Total cost for Nursing Program (four semesters) is just over $7,000.

-New Practical Nursing Program leading to LPN licensure to launch in Fall 2024.

-With NMNEC affiliation, CNM nursing students can transfer to other state-supported schools without losing credits.

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Thanks to its small class sizes, passionate instructors and student-focused courses, Central New Mexico Community College (CNM) is already well established as an educational leader in the Land of Enchantment.

Part of what makes CNM a destination for students is its ability to prepare them for the future. In the current climate, this means helping them develop proficiency using Artificial Intelligence (AI) in both a creative and responsible manner. AI literacy will be essential going forward, and it will be crucial to understand its origins, capabilities and limits.

As Presidential Fellows for the 2023-

2024 school year, Jim Batzer and Patty Wilber are tasked with developing a pathway of resources and knowledge for faculty, staff and students to access and use AI at CNM. To further this initiative, Batzer and Wilber have published three newsletters and are in the process of developing both a CNM AI website and a mini course — called a Badge Course — about AI for instructors.

These two are uniquely qualified to help promote further proficiency and knowledge in AI at CNM. Batzer, who has taught courses such as Introduction to Computers and various computer programming classes during his tenure at CNM, shifted

JIM BATZER:

-Teaches Intro to Artificial Intelligence and Machine Learning (AIML 1010) and Intro to Computers (BCIS 1110).

-Obsessed with AI ) :

his focus to AI and machine learning in recent years. He believes that artificial intelligence, and generative AI in particular, will be the defining technological development of our lifetimes. Wilber’s interest in using technology in the classroom piqued during the pandemic, and she was the driving force behind the development of an online microbiology lab and upgrades to another biology lab at the school. Both Batzer and Wilber are looking forward to helping faculty navigate student use of AI while investigating methods to adapt the technology to both online and face-to-face classes.

PATTY WILBER:

-Teaches Intro to Biology for Non-Majors, Health Sciences, and Microbiology; both in-person and online.

-Embraces AI and is excited to apply it and help others learn to do so.

ABQ CHILDCARE

A five-star, nationally accredited center that prides itself on low child-to-teacher ratios, ABQ Childcare celebrates its 49th year serving the community in 2023. That longevity can be attributed to a safe and exploratory setting that allows students to learn in a variety of ways.

This includes multicultural environments such as home living, art, library, language and literacy, science, math, and outdoor spaces. Students are also given opportunities each day to explore outside the curriculum. The center often hosts career officials such as firefighters, postal work

ers, chefs and farmers to serve as guest speakers and provide demonstrations for the kids. ABQ Childcare also offers a summer program for school-aged children that is highlighted by three to five field trips per week, including swimming, the zoo, A Park Above and Explora.

“We do hands-on experiences and also can modify our curriculum to help meet each child’s individual needs and goals,” says Operations and Marketing Director Natalie Aragon. “We don’t believe there is a one size fits all for each child.”

In addition to providing a comfortable

and engaging learning environment, ABQ Childcare prides itself on being a vital extension of today’s families. That means the staff are typically familiar with a student’s relatives, whether it’s parents, grandparents, guardians, aunts or uncles. That connection often leads to future generations attending one of the four ABQ Childcare centers down the road.

“We’re grateful our families have trusted us and even bring back their own children and grandchildren later on in life!” Aragon says.

MORE INFORMATION

-ABQ Childcare was voted Best Daycare in ATM’s “Best Of The City” in 2023.

-ABQ Childcare enrolls ages from 6 weeks to 12 years old.

-Free pre-K enrollment is offered for kids ages 3-5 if cutoff for birth date is met.

-All kids receive four free meals on a daily basis.

BOSQUE SCHOOL

Dr. Scott Crago’s educational philosophy has been profoundly influenced by his own experiences — particularly his travels after college. He believes that getting lost and learning from the journey are just as important as the outcome. As Bosque School’s academic dean, he finds these beliefs to be perfectly aligned with the school’s own philosophy of Challenging Education, which reimagines the traditional idea of “rigor” in education and emphasizes academic excellence in an environment where exploration, inquiry, and personal growth are celebrated.

The school’s approach to academic excellence is distinct from outdated models. The learning environment at Bosque School stresses that the process of learning is as vital as the final product. Dr. Crago says, “Students are encouraged to take

risks, learn from their mistakes, and value collaboration as they tackle complex problems without clear-cut answers.”

Bosque School also focuses on students’ holistic development. “This ethos is embodied in the school’s signature WELLBEING program,” Dr. Crago explains. “The program highlights that we must nurture students as whole people, not just scholars, and we deliver a curriculum in which students gain skills and awareness around managing stress, healthy relationships, and the consequences of technology and social media usage, to name a few.”

Bosque School also stands out with several other signature programs: Senior Capstone, Medical Reserve Corp (MRC), and Field and Community Science. “For their Senior Capstone, students spend a year engaging in an original research project of

their choosing to produce a thesis-length paper, mirroring college programs,“ says Dr. Crago. “Through MRC, students become licensed first responders providing medical care to students and community members. Our Field and Community Science program brings elementary students from across the city to our campus to participate in the collection of wildlife data in the bosque alongside Bosque School peer leaders.”

Additionally, two of the most remarkable aspects of Bosque School are its warm, welcoming community and its faculty, who bring passion and energy to every class. “Community is at the heart of the Bosque School,” says Dr. Crago. “When you see students and faculty interact, there is a pure sense of joy that comes out of the experience.”

MORE INFORMATION

-Voted the best private school in Albuquerque four years in a row by voters in the Albuquerque Journal Reader’s Choice Awards. -Bosque School has a 100% college acceptance rate

-College preparatory school educating students in grades 6-12 -Student-to-teacher ratio is 6:1

SIEMBRA LEADERSHIP HIGH SCHOOL

At Siembra Leadership High School, students flourish in a learning environment characterized by flexibility, trust, and unwavering support from our dedicated teachers. The flexibility in our curriculum allows students to explore their interests and learn at their own pace, fostering a sense of autonomy and self-directed learning.

Trust is the cornerstone of our community, creating a safe and collaborative atmosphere where students feel empowered to express themselves and take intellectual risks. It’s an environment that is so nurturing and empowering that students often want to come back to work for the same school that provided these opportunities. This is achieved through the Ed Fellowship program that welcomes its graduates as

staff members, filling roles such as educational assistants or interns through the Public Ally program. This initiative not only provides Siembra alumni with valuable opportunities but also exposes current students to diverse career paths, potentially leading them back to Siembra in the future. Because these staff members have been through the educational process at Siembra, they can build even stronger relationships with students because they share a common bond. They understand the challenges and triumphs that students may face, creating a more empathetic and supportive environment.

It’s part of the focus on relationship building, which is the most important part of what we do at Siembra. Staff work as Success Coaches with students as partners

to communicate student needs, strengths, interests and much more. As students embark on their entrepreneurial journeys here at Siembra, staff will use continued relationship building to help students build on strengths, navigate challenges, celebrate successes and engage with support partners. It’s another reason why Siembra continues to stand out in the community.

Our enrollment has grown from 12 students in 2016-2017 to 419 in the current school year, and we recently expanded our learning space and student opportunities by opening two new buildings. Our student-centered approach emphasizes personalized learning experiences, empowering students to take charge of their educational journey, which sometimes leads them back to where they started.

MORE INFORMATION

-Siembra serves 419 students from 15 different zip codes in Bernalillo, Valencia and Sandoval county areas.

-Siembra students earned 397 total college-level course credits.

-Siembra has 75 student interns serving in 20 different locations, including federal and local government.

-Siembra is an institution that primarily serves students of color: 75% Hispanic/Latino, 7% Indigenous, and 8% Black.

SUNSET MESA SCHOOL

At Sunset Mesa School, the individual student is the primary focus.

A family-owned school for 75 years, Sunset Mesa’s foundation is hands-on, on-site owners who feel personal responsibility for the success of the students. As a result, students can expect a friendly and welcoming environment where they will enjoy the social aspects of being at school along with the many enrichment classes they attend weekly. Our small community lends itself to building life-long friendships.

Our staff is integral to the success at Sunset Mesa. Teachers are well equipped to differentiate instruction across all curricular areas to meet students’ needs. Students receive a well-rounded education with plenty of enrichment. Our school teaches organizational and study skills

that serve students well in the transition to middle school.

Moreover, our teachers instruct beyond the “need to know” in our curriculum. For example, after learning about the judicial branch of government, our fifth graders participated in mock trials with a District Court Judge presiding over the trials. Our school calendar works in Professional Development days for teachers to deepen their knowledge of our curriculum and best practices and allow us to collaborate with one another on a weekly basis.

Sunset Mesa students are more proficient in reading and math than their peers — and many are at the advanced level. Additionally, students write well when they leave Sunset Mesa. This means they are able to consistently produce work that

is well-structured, engaging, cogent and thoughtful due to a strong knowledge of language mechanics, a meaningful vocabulary and the ability to think systematically and coherently.

Sunset Mesa is also a safe space for learning, where students can feel secure as they think, play, work and engage with friends and teachers.This allows them to comfortably attempt new things during the learning process without fear of ridicule.

With a strong focus on the elements of learning (reading, speaking, thinking, writing, and math), Sunset Mesa students have a strong foundation in learning and communication, setting them on an ideal track for future academic progress.

MORE INFORMATION

-Almost every student is proficient in reading and math.

-Half the students are advanced in reading and math.

-Special classes for music, Spanish, technology, library, art, PE and science, depending on grade.

-Annual Veteran’s Day ceremony at school honors approximately more than 100 veterans.

ALBUQUERQUE ACADEMY

Albuquerque Academy is a local school with a national reputation for excellence. Our swimming and tennis teams have won a record-setting number of state titles. The Academy’s Science Olympiad, speech and debate, and mock trial teams regularly represent New Mexico at the national level. Student artwork has been displayed at the U.S. Capitol, and NPR recently reported on our middle school opera club.

Academically, we offer breadth and depth – separate performing arts and visual arts departments; dozens of new course offerings in the last few years, including a computer science curriculum with six new choices for 2024-25; College Knowledge classes starting in 10th grade; and unique programs like Advanced Research in Molecular Genetics (aka, the Fly Lab), a partnership with Stanford University School

of Medicine that gives Academy students opportunities to present their original research.

With small class sizes, a student-teacher ratio of 7:1, and faculty always willing to provide extra help and a listening ear, teachers and students develop partnerships based on mutual admiration and respect. Our students learn they can make a difference in their world, and during their time at the Academy, they’ll be inspired by alumni, faculty, fellow students, and other community members with a passion for service and leadership.

Each year, we draw fifth graders from 50+ elementary schools and every zip code in the Albuquerque metro area, and before school begins, these newest students are invited to take part in the optional, free Academy Bridge to Success program. In

mid-August, they spend a week on campus learning their way around, making new friends, and enjoying some of our unique facilities, like the Desert Oasis Teaching Garden (and its chickens), bike park, and swimming pool.

Albuquerque Academy is proud to be making a difference in the lives of New Mexicans every day and to be ranked the #1 Private High School in the Albuquerque area by niche.com. We provide an outstanding education to students from across the region, and our alumni make significant contributions to our city, state, and world! At the Academy, we’re not just shaping minds – we’re shaping futures. Join us, and be part of something extraordinary. Visit aa.edu today to learn more about your path to the future. -16 National Merit Scholars in the Class of 2024 (more than 10% of class) -26 Advanced Placement (AP) Courses -196 State Championships and 21 Varsity Sports -72% of Faculty Have Advanced

Learning tends to be a personal journey, and for many students, a traditional classroom setting simply isn’t ideal. Enter Technology Leadership High School, a charter school in its ninth year whose mission is to invest in the development of each young person along with providing them with a tech -focused, hands-on learning education. “Our heart is in the Southeast Heights,” says Director of Community Engagement Velina Chavez. “We really work with students who need a different way of learning.”

TLHS is built upon a four-pillar learning model: project-based learning, paid internships, student support and community engagement. Students take a hands-on approach to curriculum and instruction, and they are able to explore future career opportunities by working under a mentor. Instead of high school counselors, students at TLHS are able to receive emotional support from fully-certified social workers. Moreover, TLHS values learning in the community as much as in the classroom, so there are opportunities to partner with local businesses for projects to further drive the educational experience.

All assessments at TLHS are performance based, so rather than a written exam at the end of a grading period, students are able to showcase what they’ve learned through a presentation. Students at TLHS are encouraged to learn through investigation. Sometimes that involves failure, but that’s a valuable part of the process. “We call it failing forward,” Chavez says. “Students learn faster when it’s trial-and-error, and they’re doing it themselves.” TLHS will be calling 5000 Marble NE their new permanent home. It is a three-story building that will include its own makerspace lab. For updates and information: www.techabq.org

Alice King Community School (AKCS) is a public charter school serving students from kindergarten through eighth grade. AKCS has a four-day school week, follows a multi-age philosophy, and has a focus on project-based learning. Students at AKCS grow and thrive academically and socially!

Many types of students benefit from the programs provided at Alice King, especially those with a curiosity and drive who bring their own passions and interests to their studies. Alice King also provides flexible options for students with non-traditional schedules such as police, military, entrepreneurs, and medical workers who are able to support student learning on Fridays.

Those who attend our school are instilled with a sense of community and belonging, and they are encouraged to realize they can make an instant, positive impact on the world around them. Alice King is also a supportive environment for students who want to keep learning — regardless of whether they are learning above grade level, on grade level, or a little behind.Many of our students develop into renowned community leaders or follow a number of diverse career paths as artists, programmers, filmmakers, actors, writers, and explorers.

Alice King is an ideal school for students who want to be challenged and for those who want to learn, build relationships, and grow!

TECHNOLOGY LEADERSHIP HIGH SCHOOL

AVEDA INSTITUTE NEW MEXICO

THE SAVVY SHOOTER

For 10 years, Jodi Newton has pursued her passion of educating men and women - especially women - to be empowered, rather than intimidated, in the use of firearms. According to one student, a lifelong educator herself, Jodi’s curriculum does everything right, using a variety of teaching methods. To further the goal of non-intimidation, the classes are taught in a comfortable and casual environment, with guns, ammo, eye protection, noise-canceling earmuffs, targets, and a textbook being provided.

The most popular class is the 32 hour (4 eight-hour days) Introduction to Shooting with Concealed Carry Course, taught once a week for 4 weeks. Having a week in between classes allows for the highly-rich syllabus material to be absorbed.

Also offered: 2 Day Concealed Carry; Refuse to be a Victim awareness classes; 2 Year CCL Refresher and 4 Year CCL Renewal classes. The Savvy Shooter has won Albuquerque The Magazine’s ‘Best Of The City’ Award 7 times.

When planning a career in the beauty industry, it’s essential to keep one thing in mind: All cosmetology and esthiology schools are NOT created equal.

While all certified beauty schools or cosmetology programs are required to give their students the basic skills — foundational haircuts, color and chemical processes — needed to pass the state licensing exam, at Aveda Institute New Mexico, we offer so much more. As the only Aveda school in the state, we use concepts of nature mixed with modern techniques to help propel our students into high-end salon and spa careers.

Our curriculum starts with the foundational basics upon which all the other techniques and toolsets build. However, we don’t just provide the textbook education, but the knowledge required to grow and keep their passion for learning and expanding their skill sets in the future. In addition, our staff is imbued with the same passion for not just lifelong education, but the mission and values that make Aveda a unique driving force in the field.

According to beauty industry studies, Aveda cosmetologists and estheticians earn three times more than their counterparts — and that’s no accident. Our students graduate from the Aveda Institute New Mexico confident, knowledgeable and inspired; prepared for a promising future and rewarding career in the beauty industry.

TOP PICK

ENCOMPASS: EMBODIMENTS OF WONDER AT HARWOOD ART CENTER

SATURDAY 13 | 4:30–7:30 PM

See this annual celebration that is both a reflection of and an offering to our community. Encompass features Open Studios, art-making activities, installations by student artists, and an invitational exhibition titled Ithacan Mythologies by Harley Kirschner and a Wonder Fair. Info: Harwood Art Center, 1114 7th Street NW, harwoodartcenter.org. Free.

PHOTO: NEEDLE FELTED SCULPTURE BY AUDREY MONTOYA

APRIL 2024

SATURDAY MAY 4

THROUGH

SUNDAY MAY 12

CARMEN: One of the Most Famous Operas of All Time. In the sultry heat of Seville, Carmen bewitches all who cross her path – even Corporal Don José. He soon falls under her beguiling spell, abandoning his life in the military. A fiery love triangle ignites as the famed bullfighter Escamillo vies for Carmen’s affections. Micaëla, Don José’s childhood sweetheart, strives to win him back, but destiny’s die is cast. This presentation of Carmen is in Spanish; the 1904 translation by Eduardo de Bray comes from a Barcelona zarzuela company. English translations are projected above the stage. Info: Opera Southwest, National Hispanic Cultural Center, Albuquerque Journal Theatre, 1701 4th Street SW. Tickets at nmculture.org.

us, these are a few ABQ events YOU CAN'T MISS.

SATURDAY 13 | 10 AM–12 PM

Los Ranchos Growers’ Market. Enjoy fresh local produce and products, plants, arts and crafts, music, and more. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For questions, call Colene (505) 610-9591. Free admission.

SATURDAY 13 12:30–2:30 PM

How Writers Can Deal With Difficult Topics. Southwest Writers presents (in person and via Zoom) Mary Collins, who has taught writing at Johns Hopkins and Yale, as she speaks about how she wrote her book about having a trans son and how writers can deal with difficult topics. Info: UNM Continuing Education Building, 1634 University Blvd. NE. For link, contact info@swwriters.com. Cost: $25 members, $35 non-members.

FRIDAY 19 | 7 PM

Albuquerque Academy’s Levanta Institute for Music and Creativity. Delight in the multitalented Brazilian-American Clarice Assad and her world-renowed father, Sergio Assad, for the harmonious blend of their artistic voices and beautiful music that transcends generations, celebrating the power of familial musical connections. Info: Simms Center for the Performing Arts, Albuquerque Academy, 6400 Wyoming Blvd. NE, (505) 828-3200. Tickets are $40 for adults and $20 for ages 3-18, available at events.veracross.com/ albuquerqueacademy/73-Musical-Connections-Clarice-and-Sergio-Assad-in-Concert.

EARTH ART

SATURDAYS | 1–3 PM

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remotecontrolled sailboats. All are welcome to visit us at the pond. Club members will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

SATURDAY 6 | 2–4 PM

516 ARTS Gallery Tour + Catalog

Launch. Join this guided tour with “Geohaptics: Sensing Climate” curator, Daniela N. Molnar, who shares the processes and themes behind the exhibition which run through May 18. Afterwward Molnar will be joined by interdisciplinary artist and scholar, Emily Eliza Scott for a discussion and Q&A. Scott is a contributing essayist featured in the exhibition catalog, which will be launched and available to the public at this event. Info: 516 ARTS , 516 Central Ave. SW. Sliding scale tickets ranging from $0-$15 are available at 516arts.org.

PHOTO CREDIT: JONATHAN MARQUIS, EARTH EATER

THURSDAY 4 | 7:30–9:30 PM

La Nozze di Figaro. UNM Opera Theatre presents a beloved comic opera by W.A. Mozart, directed by Olga Perez Flora and conducted by Kristin Ditlow. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $20 general admission, $10 seniors, UNM employees and students.

SATURDAY 20 | 7 PM

GROOVE

Movers & Shakers-A Fabulous Dance Show. Join the historic leaders of the belly dance world in an evening showcasing the legendary dancers that have made this glorious art form what it is today. Special guest, Suhaila Salimpour, will be honored at this event. Featuring the Desert Darlings, Farfesha, Deborah Newberg, Myra Krien, Kris Domino and Amaya. Info: FUSION 708 Theater, 708 1st Street NW. Tickets at fusionnm.org, $20 advance, $25 at the door.

tuesday 2 | 10 am

Albuquerque Newcomers Welcome Coffee. Join others to learn about the club’s varied activities, wine tastings, games, men’s group and singles groups. Membership is open to residents of less than five years or who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated with the church), 10704 Paseo del Norte NE, (505) 321-6970, abqnewcomers@gmail.com.

tuesday 2 | 4:30–5:15 pm

Town & Ranch Production and Distillery Tour. Connect with a behind-thescenes tour of the production space, meet the team, and watch the lavender essential oil be transformed into soaps, salves, spirits and more. Closed-toed shoes are required. Info: 1318 4th Street NW, lospoblanos.com/events. Free.

thursday 4 | 7:30–9:30 pm

La Nozze di Figaro. The UNM Opera Theatre presents a beloved comic opera by W.A. Mozart, directed by Olga Perez Flora and conducted by Kristin Ditlow. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $20 general admission, $10 seniors, UNM employees and students.

friday 5 |4–6 pm

Natural Dimensions at Amapola Gallery. Meet the artists at this reception. Slate artist Art Rosenberg and cut paper artist Elzbieta Kaleta exhibit their works with two approaches, one 3-dimensional and one 2-dimensional, creating a fascinating and rewarding art experience. Info: Amapola Gallery, 205 Romero NW, Old Town Plaza, (505) 242-4311, amapola-gallery. com. The exhibit runs through April.

friday 5 | 5–6:30 pm

Martin Woods Wine Seminar. Winemaker Evan Martin will speak about his experience establishing a successful wine business in Oregon, sharing his knowledge about the terroirs (land) of the Willamette Valley. Guests will enjoy comparative tastings of current Chardonnays from the Valley. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd. NW. Tickets are $50, lospoblanos.com/events.

friday 5 | 5–7 pm

Colores de México: The Art of Magical Realism Artist’s Reception. Magical realism is a style of literary fiction and art that presents a realistic view of the world while employing magical elements to blur the boundaries between fantasy and reality. Three award-winning artists – Enrique Flores, Jade Leyva, and Armando Adrián López – create images portraying the everyday through an enchanted lens which is rooted in tradition while being boldly contemporary. Info: Placitas Library, 453 State Highway 165, (505) 867-3355. Art Exhibit April 1–17. Library Hours: Tuesday, Wednesday, Thursday and Saturday 10 am–5 pm and Sunday 1–4 pm.

friday 5 | 7:30–9:30 pm

La Nozze di Figaro. UNM Opera Theatre presents a beloved comic opera by W.A. Mozart, directed by Olga Perez Flora and conducted by Kristin Ditlow. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $20 general admission, $10 seniors, UNM employees and students.

friday 5 | 9 pm

Chatter Late Works. This is a latenight concert for the adventurous at Chatter’s downtown warehouse performance space with Kate Soper’s epic Ipsa Dixit, featuring soprano Tara Khozein. Cash bar

provided by Rumor Brewing. Info: Chatter, 912 Third Street NW. Tickets: $15 general admission, at the door or at chatterabq.org.

friday 5 | 5–8 pm

Cerulean Art Salon. Cerulean is dedicated to the creation of dynamic, inspiring and vibrant art that challenges the viewer to question norms and embrace new possibilities. This reception is sponsored by Tractor Brewing. The exhibit runs through April 30, Tuesdays–Saturdays 11–4 pm. Info: The Gallery ABQ, Hoffmantown Center, 8210 Menaul Blvd. NE, (505) 292-9333, thegalleryabq.com or Facebook@thegalleryabq.

saturday 6 | 1–2 pm

Tamarind Talks: Harmony Hammond in Conversation with Faye Hirsch. Harmony Hammond is the recipient of the 2023-2024 Frederick Hammersley Artist Residency. Faye Hirsch is an educator, art historian, and critic. Info: Albuquerque Museum, 2000 Mountain Road NW, (505) 2437255. The program is free but registration is required. Please RSVP on Eventbrite.

saturday 6 | 2–4 pm

516 ARTS Gallery Tour + Catalog Launch. Join us in this guided tour with “Geohaptics: Sensing Climate” curator, Daniela N. Molnar who shares the processes and themes behind the exhibition which runs through May 18. Afterward, Molnar will be joined by interdisciplinary artist and scholar, Emily Eliza Scott, for a discussion and Q&A. Scott is a contributing essayist featured in the exhibition catalog, which will be launched and available to the public at this special event. Info: 516 ARTS , 516 Central Ave. SW. Sliding scale tickets ranging from $0–$15 are available at 516arts.org.

saturday 6 | 6 pm

The Wizard of Oz Ballet. The New Mexico Ballet Company joins the New Mexico Philharmonic for a colorful production of L. Frank Baum’s cherished story of Dorothy’s journey to the Emerald City. Follow the yellow brick road as she encounters amazing characters and finds that quick wits, compassion, courage—and a touch of magic— are inside of us all. Join us for a preconcert talk at 5PM and a night of enchanting music and dance. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets available at nmphil.org.

saturday 6 | 7 pm

Hear Here Festival. Keshet Dance and Center for the Arts and the CABQ Department of Arts and Culture present the 2024 Hear Here Festival. Six pairs of dancemakers and

scoremakers, blindly paired, create and present new collaborative original works. Info: Keshet Center for the Arts, 4121 Cutler Ave. NE. For tickets and information visit keshetarts.org/events.

saturday 6 | 7:30–9:30 pm

La Nozze di Figaro. UNM Opera Theatre presents a beloved comic opera by W.A. Mozart, directed by Olga Perez Flora and conducted by Kristin Ditlow. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $20 general admission, $10 seniors, UNM employees and students.

saturday 6 and sunday 7 10 am–5 pm

The 14th Annual Southwest Chocolate and Coffee Fest. The world’s largest

festival for chocolate, coffee, and gourmet foods returns to Expo NM. Indulge yourself with 200 delicious vendors, culinary classes and demos, live music, and exquisite tastings. Info: 300 San Pedro Drive NE, (505) 9338650. Tickets $15 in advance/$20 at the door, kids $5, holdmyticket. com. For more information go to chocolateandcoffeefest.com.

sunday 7–sunday 21 various times

Pride and Prejudice. Based upon the famous Jane Austen story, the battle between Mr. Darcy’s pride and Miss Elizabeth Bennet’s prejudice begins the moment they meet. Info: elite Black Box Theatre, 701 Osuna Road NE, Suite 1200. Tickets available at elitedancetheatre.com.

sunday 7 | 10:30 am

Chatter Sunday. Music by Erik Satie will be performed by soprano Tara Khozein and pianist Luke Gullickson. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at the door, $9 students/under-30, $5 under-13, or at chatterabq.org.

sunday 7 | 2–4 pm

La Nozze di Figaro. UNM Opera Theatre presents a beloved comic opera by W.A. Mozart, directed by Olga Perez Flora and conducted by Kristin Ditlow. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $20 general admission, $10 seniors, UNM employees and students.

sunday 7 | 3–4 pm

Albuquerque Concert Band Kroken Scholarship Concert. Enjoy the Albuquerque Concert Band for an hour of music masterpieces, moving melodies, movie musical medleys, and marches. This concert will feature our 2024 Bruce Kroken Scholarship Winners performing their award-winning piece. Info: Eldorado HS Performing Arts Center, 11300 Montgomery Blvd NE. More information at abqband.org. The ACB is a 501(c)3 non-profit org. Free admission, open to the public.

sunday 7 | 3 pm

Forbidden Broadway. A fall-down funny, satirical roast of Broadway hits, featuring outrageous costumes, silly spoofs of the songs you know by heart, and madcap impressions by a stellar cast. Info: Popejoy Hall, 203

Cornell Drive NE, popejoypresents. com, (505) 277-4569.

wednesday 10 | 5-7 pm

Music at La Quinta. Join us for an evening of classical music in the La Quinta Ballroom featuring renowned chamber musicians LP How, violinist and PV Pyle, pianist. Enjoy drinks in the Library Bar before the performance begins at 6 pm. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd. NW. $40. For tickets and details visit lospoblanos.com/ events.

friday 12 | 5–7 pm

Works by Beatrice Mandelman Ribak (1923-1998) and Louis Ribak (1902-1979)–Reception and Fundraiser. Proceeds will benefit the art programs, collections and museums of the University of New Mexico. These two artists

were significant contributors to the Taos Modern Movement. The show continues through Saturday, April 27. Info: Weems Gallery, 5935 Wyoming Blvd. NE, (505) 293-6133.

friday 12–sunday 28 |

thursday, friday and saturday 7:30 pm; 2nd and 3rd saturdays and all sundays at 2 pm

Hillary and Clinton. This high-flying comedy is set in an alternate universe and examines the politics of marriage, gender roles, and the limitations of experience during a run for the Presidential nominations. You may know the names, but you don’t know THIS story. Info: The Vortex Theatre, 2900 Carlisle Blvd. NE, (505) 247-8600. Tickets $24 general admission; students and SAG-AFTRA $19 at showtix4u.com/ event-details/81745.

saturday 13 | 10 am–12 pm

How Writers Can Become Active Citizens. SouthWest Writers presents (in person and via Zoom) Mary Collins, who has taught writing at Johns Hopkins and Yale. Info: UNM Continuing Education Building, 1634 University Blvd. NE. For link, contact info@swwriters.com.

saturday 13 | 10 am–12 pm

Los Ranchos Winter Market. Enjoy fresh local produce and products, plants, arts & crafts, music, and more. Handicap accessible; family and pet friendly. Info: 6718 Rio Grande Blvd NW. Facebook: Los Ranchos Growers’ Market. For questions, call Colene (505) 610-9591. Free admission.

saturday 13 |10:30 am–2 pm

Tune into Mozart. This is a musical walk-through of W. A. Mozart’s “Requiem” with an opportunity to sing with members of Polyphony: Voices of New Mexico led by Founding and Artistic Director, Dr. Maxine Thévenot accompanied by

Mr. Stephen Montoya; it is preceded by a box lunch and lecture. Info: Cathedral of St. John, 318 Silver Ave. SW. Tickets: $15–$50, polyphonynm.com.

saturday 13 |12:30–2:30 pm

How Writers Can Deal With Difficult Topics. Southwest Writers presents (in person and via Zoom) Mary Collins, who has taught writing at Johns Hopkins and Yale, as she speaks about how she wrote her book about having a trans son and how writers can deal with difficult topics. Info: UNM Continuing Education Building, 1634 University Blvd. NE. For link, contact info@ swwriters.com. Cost: $25 members, $35 non-members.

saturday 13 | 1–3 pm

Layers of Memory. Dana Patterson Roth’s photography exhibits encaustic photography, a process of applying hot beeswax onto an image that awakens senses beyond sight and adds new depth and meaning to an image. The show runs through April 28. Info: Wild Hearts Gallery, Homestead Village, Hwy 165, Plactias. Virtual tour at wildheartsgallery.com, (505) 3612710.

saturday 13 | 4:30–7:30 pm

Encompass: Embodiments of Wonder at Harwood Art Center. See this annual celebration that is both a reflection of and an offering to our community. Encompass features Open Studios, art-making activities, installations by student artists, and an invitational exhibition titled Ithacan Mythologies by Harley Kirschner, and a Wonder Fair. Info: Harwood Art Center, 1114 7th Street NW, harwoodartcenter.org. Free.

saturday 13 and sunday 14 | saturday 6:30 pm, sunday | 2 pm

Choreographers Showcase. Keshet Dance & Center for the Arts presents a dynamic showcase of

artists including local Albuquerque choreographers and dancers, along with visiting guest artists from across the nation who are currently in residence at Keshet. Info: Keshet Center for the Arts, 4121 Cutler Ave. NE. For tickets and information, visit keshetarts.org/events.

sunday 14 | 10:30 am

Chatter Sunday. Clarinetist James Shields and pianist Natasha Stojanovska perform music by Joan Tower, Camille Saint-Saëns, and more. As always, your ticket includes a coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at the door, $9 students/under-30, $5 under-13, or at chatterabq.org.

sunday 14 | 3 pm

Scrap Arts Music. This is a fast-paced, all-acoustic percussion show with science fiction-style multimedia Projections, taking inspiration from the classic film “Metropolis.” Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 2774569.

sunday 14 | 3–4 pm

Jeff Brooks and Friends. UNM Department of Music Faculty Spotlight Series presents clarinetist Dr. Brooks, local pianist Natasha Stojanovska and San Francisco-based saxophonist Eric Barreto. Pre-concert poetry readings will take place in the lobby beginning at 2:45, and a reception with refreshments will follow the concert. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $15 general admission, $10 seniors and UNM employees; $5 students.

sunday 14 | 5 pm

Chatter Cabaret. Hear Baroque and neo-baroque music for clarinet and strings by Antonio Vivaldi, Heinrich Biber, and Alfred Schnittke. Cash bar and bites provided by Slate

Cafe. Info: Albuquerque Museum, 2000 Mountain Road NW. Tickets: $32, general admission can be purchased at chatterabq.org.

tuesday 16 | 7:30–8:30 pm

UNM Music Faculty Recital. Dr. Ashley Kelly, saxophone, presents a solo concert. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $15 general admission, $10 seniors and UNM employees; $5 students.

thursday 18 and friday 19 | thursday 2 pm, friday 10 am and 12:30 pm

Disney’s Newsies Jr. New Mexico Young Actors will be the hardest working kids in town as they mount a strike against a business mogul . . . and win. Info: School Day Performances at the KiMo Theatre, 423 Central Avenue NW, nmyoungactors.org, and email info@nmyoungactors.org

or call (505) 821-8055 to reserve seats. Public performances April 20 and 21, 2 pm.

thursday 18 | 7:30–9 pm

Music from the Americas: Rodrigo Neftalí. This concert series features music composed and performed by artists residing in the American continent. Info: Keller Hall, 203 Cornell Drive NE. Tickets available at unmtickets. com; $15 general admission, $10 seniors and UNM employees; $5 students.

friday 19 | 7 pm

Albuquerque Academy’s Levanta Institute for Music and Creativity. Delight in the voices of multi-talented BrazilianAmerican Clarice Assad and her world-renowned father, Sergio Assad, for an evening featuring beautiful music that transcends generations and celebrates the power of familial musical connections. Info: Simms Center for

the Performing Arts, Albuquerque Academy, 6400 Wyoming Blvd. NE, (505) 828-3200. Tickets are $40 for adults, $20 for ages 3-18, available at events.veracross.com/ albuquerqueacademy/73-MusicalConnections--Clarice-and-SergioAssad-in-Concert.

friday 19 | 7 pm; saturday 20 | 2 pm and 7 pm

Festival Ballet Albuquerque. Come see “Billy the Kid” with original choreography set to Aaron Copeland music, depicting Billy’s notorious life complete with cowboys and saloons. The Program also includes the originally choreographed Blue Jean Blues set to live music on stage with the Mystic Vic Blues Band, Southwestern Folktails with extraordinary costuming by Joe Moncada, as well as Giselle, the classical ballet of the 18th century. This grand repertory show has something for everyone. Info:

National Hispanic Cultural Center, 1701 4th Street SW, (505) 2462261. Tickets at nhccnm.org.

friday 19–sunday May 12 | fridays and saturdays 7:30 pm, sundays 2 pm

Vanya & Sonya & Masha & Spike. This play by Christopher Durang is a modern comedy influenced by the works of Anton Chekhov. The story revolves around the relationships of three middle-aged single siblings, two of whom live together, and takes place during a visit by the third, Masha, who supports them. They discuss their lives and loves, argue, and Masha threatens to sell the house.

Info: The Adobe Theater, 9813 4th Street NW, (505) 898-9222. Tickets $15-$24 ($10 for Thursday, May 9), available at adobetheater. org.

friday 19 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Jim Greenhouse, Space Science director at the New Mexico Museum of Natural History & Science, talks about Solar Eclipses. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: The Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave. NE. (505) 2668905 or visit bubonicon.com. Free to newcomers.

saturday 20–sunday 21 2 pm

Disney’s Newsies Jr. New Mexico Young Actors will be the hardest working kids in town as they mount a strike against a business mogul . . . and win. Info: Public performances at KiMo Theatre, 423 Central Ave. NW, nmyoungactors.org, and email info@nmyoungactors.org or call (505) 821-8055 to reserve seats.

saturday 20 | 2 pm

National Water Dance. Keshet Dance joins the National Dance Project for an in-person performance at the

Rio Grande Nature Center State Park while this performance is simultaneously live-streamed with the national movement choir for this year’s Annual National Water dance. Info: keshetarts.org/events.

saturday 20 | 2 pm and 7 pm

Festival Ballet Albuquerque. Come and see “Billy the Kid” with original

choreography set to Aaron Copeland music depicting Billy’s notorious life, complete with cowboys and saloons. The program also includes the originally choreographed Blue Jean Blues set to live music on stage with the Mystic Vic Blues Band, Southwestern Folktails with extraordinary costuming by Joe Moncada, as well as Giselle, the classical ballet of the 18th century.

This grand repertory show has something for everyone. Info: National Hispanic Cultural Center, 1701 4th Street SW, (505) 2462261. Tickets at nhccnm.org.

saturday 20 | 6 pm

Rhapsody on a Theme of Paganini and The Rite of Spring. Celebrating dance, the New Mexico Philharmonic opens with the “Scythian Suite” of Prokofiev, whose music was written and, notably, rejected for a Diaghilev-commissioned ballet. Next we welcome 2016 Olga Kern International Piano Competition second-prize winner Anna Dmytrenko for an exciting performance of Rachmaninoff’s “Rhapsody on a Theme of Paganini”, used in many 20th-century ballets, and then “The Rite of Spring”. Music Director Roberto Minczuk conducts. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets available at nmphil.org.

saturday 20 | 7 pm

Movers & Shakers-A Fabulous Dance Show. Join the historic leaders of the belly dance world in an evening showcasing the legendary dancers that have made this glorious art form what it is today. Special guest, Suhaila Salimpour, will be honored at this event. Featuring the Desert Darlings, Farfesha, Deborah Newberg, Myra Krien, Kris Domino and Amaya. Info: FUSION 708 Theater, 708 1st Street NW. Tickets at fusionnm.org, $20 advance, $25 at the door.

sunday 21 | 10:30 am

Chatter Sunday. Hear music for flute, piano, percussion and piano by Sibelius, Saariaho, Peter Garland and Linda Catlin Smith. As always, your ticket includes a coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 and at chatterabq.org.

sunday 21 | 2 pm

Chamber Music Concert. ChamberCHOPS will present a free chamber music concert that will include woodwind and brass groups and a performance by a local bell choir. Info: Central United Methodist Church, 1615 Copper Ave. NE, (505) 243-7834. Free.

sunday 21 | 3 pm

Judith Gordon’s Piano Among Friends. Presented by Placitas Artists Series. A joyful musical collage featuring Bach’s Brandenburg Concerto No. 5 alongside works by Mozart, Debussy, Schoenberg, Monk, and Tanaka. Fine artists on exhibit include Nancy Schrock, Michelle D’Amour, Sandy Langlier, and Colleen Gregoire. Info: Las Placitas Presbyterian Church, (505) 867-8080, placitasarts.org. Tickets $25.

monday 22 | 7:30–9 pm

UNM Wind Symphony. Conducted by Dr. Emily Moss, this concert opens with a performance by Campus Band. The Wind Symphony will then perform music by Karel Husa, Dana Wilson, Adam Gorb, and Charles Ives. Dr. Christopher Buckholz will be the featured soloist for Wilson’s “Concerto for Trombone.” Info: Popejoy Hall, 203 Cornell Drive NE. Tickets available at unmtickets. com; $15 general admission, $10 seniors and UNM employees; $5 students.

tuesday 23 | 7:30–9 pm

UNM Jazz Bands. The performance is diirected by Dr. Christopher Buckholz and Robby Beasley, with guest pianists John Funkhouser and Scott Jacobsen. Info: Keller Hall, 203 Cornell Drive NE. Tickets are available at unmtickets.com; $15 general admission, $10 seniors and UNM employees; $5 students.

wednesday 24

11 am–1:30 pm

Literary Luncheon at La Quinta. New York Times bestselling author Hampton Sides, a featured author at this year’s Santa Fe International Literary Festival, will speak about his newest book, “The Wide, Wide Sea.” Info: La Quinta Cultural Center, 4803 Rio Grande Blvd. NW. Tickets are $65 per person which includes a three-course lunch. For more details, visit lospoblanos. com/events.

wednesday 24 | 6:30–8:30 pm

Léonie Rosenstiel of Southwest Writers Explains: How Jack Canfield, who has sold more nonfiction books (500 million) than any other author ever, came to write the foreword for Léonie’s most recent book, “Legal Protection”. She will be utilizing video clips to illustrate how he coaches writers. Presented by SouthWest Writers. Info: Zoom only. Preregistration required. For link contact info@swwriters.com. Free.

thursday 25 | 7:30–9pm

UNM All Choirs Concert. Dr. David Edmonds leads the Concert Choir, Las Cantantes, Dolce Suono, and University Chorus in a combined concert with the Health Sciences Community Orchestra. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets available at unmtickets. com; $15 general admission, $10 seniors and UNM employees; $5 students.

saturday 27 | 5:30 pm

Annual New Mexico Philharmonic Gala. This event provides an opportunity to celebrate, have fun, and support Albuquerque’s prominent performing arts organization and the education programs that the New Mexico Philharmonic facilitates. The theme of the gala is “Bollywood” and includes dinner, wine, cocktail hour, live and silent auctions, and music. Info: The View Event Center, 1550 Tramway Blvd. NE. Tickets $175/person, $50 fair market value, nmphil.org.

sunday 28 | 8:45 am–12 pm

Golf a Better Way Tournament. Join A Better Way of Living and Top Golf for the first annual Golf a Better Way event. All proceeds go directly back to agency programs and the individuals served. Info: TopGolf, 1600 Desert Surf Circle NE. For information contact fundraising@ abetterwaynm.org or call (505) 592-7396.

sunday 28 | 10:30 am

Chatter Sunday. Elizabeth Young and David Felberg perform music for two violins by Heinrich Biber, John Zorn, and Michael Nyman. Your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 28 | 3 pm

Works for Solo Organ: Schubert Symphony No. 9, “The Great.” Named by Schubert himself for its towering nature, “The “Great” Symphony was written between 1825 and 1826 and was so great, Robert Schumann called it “sheer musical mastery of the technique of composition.” Experience the raw power of Schubert’s Ninth. Music Director Roberto Minczuk leads the orchestra for this grand work. Info: Volcano Vista High School Performing Arts Center, 8100 Rainbow Blvd NW. Tickets available at nmphil.org.

sunday 28 | 5:30–7 pm

NMPAS Cantata Series II. New Mexico’s all-professional Bach Society performs Cantata BWV 21, “Ich hatte viel Bekümmernis,” and excerpts from the St. John Passion BWV 245. Local artists featured are soprano Camille Tierney, alto Alyssa Anaya, tenor Gregory Gallagher,

and bass Tim Willson. Metropolitan Opera conductor emeritus Franz Vote conducts with cellist Sally Guenther and Richard Fountain at the keyboard. Info: St. Michael and All Angels Church, 601 Montano Road NW. Tickets $21 to $50 at nmpas.org or call Hold My Ticket at (877) 466-3404 (plus fees).

monday 29 | 7:30–8:30 pm

UNM Symphonic Band. Conducted by Dr. Chad Simons. Info: Popejoy Hall, 203 Cornell Drive NE. Tickets available at unmtickets.com; $15 general admission, $10 seniors and UNM employees; $5 students.

monday 29 and tuesday 30 | various times

Puss in Boots. Set in Old Mexico, this wildly popular tale is a charming celebration of Mexican heritage, just in time for Cinco de Mayo. Info: Call today to arrange a performance at your child’s school, also available

May 2 and 3. (505) 821-8055 or email info@nmyoungactors.org.

ONGOING/DAILY EVENTS

various days

various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days

various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 2550405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd. NE, (505) 883-9521, cspdancestudios.com.

various days various times

Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

available information online |

New Mexico Young Actors, Inc. Now in their 44th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our

community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Info: Call (505) 821-8055, email info@nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

available dates online |

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily

| various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 4861380. $15 per class. To reserve your space, visit lospoblanos.com/ hacienda-spa/wellness-classes.

daily

| various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another

person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite. com, (505) 727-5502.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. Explore our store, or our website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 8436227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm, closed monday

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 3495358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@ rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join us for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 7 am–8 pm

Free Fishing. From sun-up to sundown, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 2555523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available

weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org,

namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations

and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch. org, (505) 771-0140, wmranchnm@ aol.com.

daily

| 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza, 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily

| 10 am–5 pm

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities

in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 1701 Mountain Road NW, explora@explora.us, (505) 6006072. Tickets: $6–$10 at explora@ explora.us/visitor-information.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com. Entrance fee is $6.

various days | monday–thursday 9 am–12 pm; saturday, sunday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 2436269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that

features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in this Datebook, previous pages. Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/ boxoffice and if still available, at

the door: $20 adults, $9 students, $5 children.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Road NW, (505) 6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum. com, (505) 433-3684. Tickets: $20 adults, $15 children.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming

and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 897-0733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available

for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd. NE, turquoisetrailhog.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See the website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/ artsculture/abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation

to join a web support group or to connect with someone for one-toone support.

tuesdays–saturdays | 10 am–4 pm

The Groove Artspace. This small, woman-owned business engages partners who lease space (studios, retail space, teaching space) and run their independent art businesses in collaboration with The Groove Artspace. Youth, teen and adult-focused events are offered, as well as introductory mosaic and painting classes with established local teaching artists, advanced art workshops, live model drawing groups, and special guest artist seminars. Some classes and workshops are offered in Spanish. Daytime and evening hours are offered, and artists will occasionally work on their art in public on Gold

Avenue. Info: The Groove Artspace, 309 Gold Avenue SW, (505) 7501713, thegrooveartspace.com.

second tuesdays | 10:30 am–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a

web support group or to connect with someone for one-to-one support.

tuesday–sunday | 10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery displays the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Come see us and enjoy. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery. com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq.gov/ artsculture, (505) 243-7255.

wednesdays, tuesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail. com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 8412848.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278. Closed Monday and Tuesday.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 3776074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

thursdays, tuesdays, and wednesdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

second and fourth thursdays | 3:30–5:00 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/ or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@ gmail.com or (505) 313-5316 text or Whatsapp.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every

first friday |

Free Admission Day. AndersonAbruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum

Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street. dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

second

fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd. NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every

third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco

presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive fourcourse meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco. org.

saturdays |9 am–12 pm

Free Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail. com.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd, 4th and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturdays). Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old

and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 2921998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@ gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.

monday thru friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Aware ness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

EARLY MAY 2024 EVENTS

friday 3 | 6–9:30 pm

Ethos Literacy ‘Burque Bee. Teams compete for spelling glory in support of adult literacy education. Join us and emcee Shelly Ribando of KOAT at Canteen Brewhouse, 2381 Aztec Road NE, for a fun evening on the patio. Limited to 12 teams of three. Early Bird Registration $60 (ends 4/3). Regular Registration $75. ethosliteracy.org/burquebee.

saturday 4 |3–5 pm

Nothing Left for Me: Federal Policy and the Photography of Milton Snow in Diné Bikéyah-Opening Reception. This exhibition explores the impact of 1930s federal policies on Diné (Navajo) lands and livelihoods. Exhibition co-curator Dr. Jennifer Nez Denetdale (Diné) will give a brief lecture from 3:30-4 pm, and refreshments will be provided throughout the event. Info: Maxwell Museum of Anthropology at the University of New Mexico, 500 University Blvd. NE, (505) 2771400, maxwell@unm.edu. Free; donations welcome.

saturday 4 through sunday 12 | various times

CARMEN: One of the Most Famous Operas of All Time. In the sultry heat of Seville, Carmen bewitches all who cross her path – even Corporal Don José. He soon falls under her beguiling spell, abandoning his life in the military. A fiery love triangle ignites as the famed bullfighter Escamillo vies for Carmen’s affections. Micaëla, Don José’s childhood sweetheart, strives to win him back, but destiny’s die is cast. This Eduardo de Bray 1904 translation of Carmen will be in Spanish. English translations are projected above the stage. Info: Opera Southwest, National Hispanic Cultural Center, Albuquerque Journal Theatre, 1701 4th Street SW. Tickets at nmculture.org.

monday 6 | 8 am–3 pm

The UnFOREgettable Golf Classic. Presented by RBC Wealth Management, this annual event to raise funds and awareness for Alzheimer’s disease is returning to Tanoan Country Club. Join us in this inspiring day of golf for a very important cause. Info: Contact Nicolette Garcia, (505) 404-9849 or nsgarcia@alz.org, for sponsorship opportunities or to register.

tuesday 7 | 10 am

Albuquerque Newcomers Welcome Coffee. Join others to learn about the club’s varied activities, wine tastings, games, men’s groups and singles groups. Membership open to residents of less than five years or who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated with the church), 10704 Paseo del Norte NE, (505) 321-6970 or contact abqnewcomers@gmail.com.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

DREAM WHEELS

PARTNER CONTENT

Car at 18: Cadillac Escalade

ABQ IN BLOOM

A new growing season always brings hope—even for those of us without green thumbs. But sometimes you need a bit of inspiration on what to germinate (and how) in your seed-hungry plots and pots, right? So, we put the task on a local in the know: Stephanie Hainsfurther, who goes by the handle “The Thirsty Gardener,” and is the author of Pocket Gardening for Your Outdoor Spaces (Hobby House Press).

Enjoy her tips and tidbits!

STORIES BY STEPHANIE HAINSFURTHER COURTESY PHOTOS

THE CLOVER MAKEOVER

Clover lawns are all the rage in 2024 and local homeowners are curious about both the how-to and the why-to. Rick Hobson at Jericho Nursery advises that “Clover is very vigorous; try overseeding your existing lawn]. But you’re not going to save much water until clover is established.”

Here is a brief list of the pros and cons of seeding a clover lawn this year.

Clover lawns, once established, don’t need a lot of water and can thrive on our 8-11 inches of rainfall each year. Mow once in midsummer if you want to get rid of spent blooms - but the birds and bees love it if you don’t mow. In winter, clover will go dormant (die back) because it is a perennial.

Pro Clover IS DROUGHT TOLERANT FOR ALBUQUERQUE’S GARDEN ZONE 7B HAS A NATURAL LOOK TO SUIT THE HIGH DESERT FIXES NITROGEN IN THE SOIL TO MAKE YOUR WHOLE YARD HEALTHIER CROWDS OUT WEEDS AND GRASS ATTRACTS BEES FOR POLLINATING

No Clover MUST SEED RIGHT NOW IN EARLY SPRING HAS A NATURAL LOOK BUT NOT A UNIFORMLY GREEN LAWN NOT GOOD FOR HIGH FOOT TRAFFIC OR OUTDOOR GAMES NEEDS RESEEDING EVERY 2-3 YEARS ATTRACTS BEES, SO DON’T GET STUNG

Overseeding an existing lawn with clover without killing the grass first or digging it out can be as easy as spreading the seed by hand. The clover will eventually crowd out most of the existing grass. To make the seed heavier so it lands in the soil and not in the air, mix it with sand or kitty litter. Water every day for two weeks until the seeds sprout.

A CHIC CHILE PEPPER

Your sense of style doesn’t have to stop at your wardrobe. According to the National Garden Bureau, this new (and gorgeous) Chile pepper cultivar will add pizzazz to your salsas, and five-color bliss to the look of your vegetable-and-herb garden or containers. With ‘Chinese Five-Color Hot Pepper’ (Capsicum annuum) in multiple pretty colors on one plant (red, orange, yellow, cream, purple), your full-sun garden will pop. And we do mean full sun. This plant needs 8-12 hours of sun to thrive (6 hours at least). Average garden soil and plenty of water are optimal. The peppers are small but pack some power

(30,000-50,000 Scovilles, the same as Cayenne). True desert rats snack on them right off the plant.

Colors ripen in a progression (purple to cream, yellow, orange, then red) but you’ll have all five colors on the plant at any given time. But don’t mistake this beauty for an ornamentalonly plant - it’s delicious, too. In fact, it’s a key motivator for you to start a new trend: “grillscaping,” which means planting containers filled with plants you regularly use to cook, right next to your grill.

New Mexico is second in the country for producing Chile peppers, behind California. Grow

your peppers from seed - there are hundreds of nurseries that carry them online - or pester your favorite local nursery to stock the plants. Like all peppers, ‘Chinese Five-Color Hot Pepper’ is an annual. New cultivars like this one are bred to withstand ever-evolving stressful conditions and add biodiversity to our yards. ‘Chinese Five-Color Hot Pepper’ was bred with this mandate in mind, so feel good about planting it here.

COOKING WITH HEAT

Roast and prep ‘Chinese Five-Color Hot Pepper’ as you would a Hatch Green Chile or Poblano. Preheat oven or grill to 425 degrees. On a baking sheet or a racked pan atop parchment paper or aluminum foil, spread out the peppers and pierce them with a fork. When skin is blackened, remove peppers from oven and place them in a paper bag to steam. After they cool, peel the blackened skin. Chop the peppers and use them in any dish that could use medium heat to taste. Clip a few of the upright stems directly from the plant for a conversation-worthy nosegay on your table.

GERMINATING THIS PLANT FROM SEED

Start from seed indoors 8-12 weeks before the last frost. Use a heat mat (the seeds need between 65-90 degrees to thrive) and keep the soil moist - use a plant mister every day. This Chile pepper takes approximately 7-10 days after seeding to show leaves. After all danger of frost has passed, transplant to the garden or container, keeping the bottom row of leaves slightly above ground level. Maturity is reached at about 85 days. Space plants 12-18 inches apart; rows should be about 3 feet apart.

WE LOVE THIS CHILE PEPPER!

The team at Albuquerque The Magazine is really digging the vibe of this plant. So, we’re going to grow them from seeds, track how much water the plants need, see if they get hotter the longer they’re on the stem, and give you updates on Instagram and Facebook (both @abqthemag). If you decide to grow them too, post your replies and pics!

SWAP PLANTS!

Start

BY DIVIDING

We all have iris but of different cultivars and colors. They need to be divided every two years or so. While you’re dividing them (in late summer-early fall), give some to your neighbors and get some in return. Other plants that easily divide and can be replanted in spring include Hostas, Daylilies, Catmint (Nepeta Mussinii), Black-eyed Susans (Rudbeckia), Coralbells (Heuchera) and Yarrow (Achillea).

BY SEEDING

If your neighbor has a volunteer plant like Nassella (Mexican Feathergrass) in their yard, you know the seedlings will always show up in yours. Intentionally reaping seeds this spring from plants you like will add to your own collection. But do stay away from Nassella, no matter how happily it grows. It’s a weed here.

Black-eyed Susans

Mexican Feathergrass

PLANTING IN GROUPS

We’re all happier among friends who “get” us. So are your plants. Keep them in good company with companion plants that like the same conditions in soil, sun and water.

Drought-tolerant and sand-loving plants like Penstemon can be planted next to others that like good drainage in the soil, like Feverfew (Tanacetum), Calendula and African Daisy (Arctotis). All of those plants like full sun and very little water, too, so there’s one compatible grouping.

Flowering shrubs, like roses and fruit trees prefer north-facing sites and need more water. Plant them nearer your home to take advantage of water runoff from roofs and canales. In between those plants and the droughttolerant companions, group cultivars that enjoy soil amended with compost and medium watering.

Albuquerque Bernalillo County Water Utility Authority has a handy guide that explains microclimates in your yard and where to plant our most common landscape plants. Download it at 505outside.com.

USDA’s Plant Hardiness Zone Map was updated last year to reflect warmer temperatures. Albuquerque went from Zone 7b to Zone 8a, a 2+ degree temp difference. Here is a list of easily grown and colorful flowering perennials for Albuquerque gardens grouped by their growth requirements.

Not Too Thirsty

These plants require little water - if you have fast-draining soil and full exposure to the sun.

Agastache

Allium Achillea (Yarrow)

Ratibida columnifera (Mexican Hat)

Hesperaloe (Texas Red Yucca)

Chamisa

Santolina

Clay Is A-OK

Clay soils typically drain slower, which is just fine with these plants if you provide medium water and sun or part shade.

Portulaca

Gopher Spurge

Lantana

Desert Four O’Clock (Mirabilis

Loves The Improved Dirt

Many yards have been fortified with compost or fertilized soil, which is perfect for these plants, along with medium water and either full sun or part shade.

YOU THINK YOU KNOW YOUR HOUSEPLANTS?

Here in Albuquerque, well-planned houses are built to be oriented away from the sun during the day. Sunny windowsills are rare in our homes. We’re always looking for low-light plants to grow indoors, in all rooms. Here’s a list of low-light houseplants and where to place them.

In living rooms for specimen plants in pots:

SNAKE PLANT

ZZ PLANT

In bedrooms to clear the air at night:

LUCKY BAMBOO

STAGHORN FERN

CALATHEA

ZZ PLANT

KEEP AWAY FROM PETS AND SMALL CHILDREN: PEACE LILY, OXALIS, POINSETTIA, AGLAONEMA, DIEFFENBACHIA, LUCKY BAMBOO, MONSTERA, SEGO PALM, PHILODENDRON, POTHOS, SCHEFFLERA

BROMELIAD

HERBS ARE JUST A SNIP AWAY

These herbs are suitable for pots or raised beds. Use an enriched potting soil and keep them hand watered and the soil mulched. Then just step outside your back door at dinnertime and snip a few sprigs for cooking.

HUH? GARDENING TERMS WITH NO MEANING HERE

LOAM:

We have sand. Clay. Caliche. What is this dark and crumbly stuff you speak of? Sigh. In Albuquerque, even if you back a truck full of top soil into your yard, you still won’t have loam. Resolve to dig in compost and promote beneficial nematodes for the rest of your gardening days.

PART-SUN:

LOL, no. There’s a patch of shade only if you’ve planted enough trees. There is no such thing as part shade. Full morning sun grows tough stuff. Afternoon sun kills. That’s all we know. If the plant tag says it needs part shade, we leave it at the nursery.

RAINFALL:

We once left a wheelbarrow outside and it caught enough water to interest six roadrunners in taking a bath. Our rain barrel, on the other hand, magically produced 100 gallons. Get a rain barrel.

GARDEN JUNK, ALBUQUERQUE

Intrepid souls live and landscape in the high desert. Our yard decor? We call it junk. Rusty junk. Rotting junk. Chain-saw carved junk. A decomposing tractor in a front yard looks at home here; Roman statuary does not. We leave objects outside ’til they fall apart. Even our fence posts see decades of wear before we take them down. That doesn’t mean we’re drab. Sometimes it seems that all of our big, Jackalope-style flowerpots only come in terracotta and turquoise. Rust is a color. Take a look around your neighborhood. That’s Albuquerque style.

DESIGN A SHOW-STOPPING

BLACK

Put your feet up at dusk and watch your moonlight garden glow. There are so many beautiful white flowers in spring and summer that we don’t have to suggest specific plants. You know what you like. But make sure your moonlight plants have the right backdrop or they will disappear in a New Mexico minute. Plant them alongside dark leaves like these to help your white flowers shine. (The neighbors will have many questions, so let those glamorous names roll off the tongue at your next barbecue.)

DAISY

PICK A POCKET FOR GARDENING

Your imagination has been working hard, trying to picture your new or half-done yard completely landscaped and planted. Why doesn’t this prospect make you smile? Because right now you are completely overwhelmed by the thought of designing, or redesigning, your entire yard.

Start thinking like a pocket gardener. A pocket can be any small space you can plant in, a mini-garden in its own right - that curved bed beside the front porch, the planter beneath your mailbox, an island under a tree.

Pocket gardening allows you to finish one tiny part of your yard before moving on to the rest. You can relax and have fun while transforming your entire outdoor space.

Overcoming these bite-sized challenges eventually slay that landscape-design dragon. Look at the space in front of a wall or fence; around the edges of decks and patios; in the middle of a lawn; at the base of a tree; or around a tall piece of garden junk. If you can think of the work involved to turn any given space into a mini-garden and not want to cry - it’s a pocket.

Add pocket gardens to the landscaping and hardscape you have now and suddenly your yard has coherence and shape. Remarkably, you also can see the spaces left over for relaxing, entertaining and play.

SUMMER FUN

SPECIAL ADVERTISING SECTION

HAVE JOKES, WILL TRAVEL

Four decades of stand-up comedy—mostly on two-night gigs in other cities—has prepped Steven Michael Quezada for his next stage: putting his name on the city’s newest comedy club for touring comedians (p. 122).

BY

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

PHOTO

DON JAMES/ATM

Soccer Chose Me

The calling he felt for the sport of his dreams as a youngster never went away for Ron Patel. That lifelong passion has led him to this: new Club President for New Mexico United.

Asoccer fan growing up in England, Ron Patel has been trying to re-create his homeland sports passion in Albuquerque in one form or another for the past decade. In 2013, he co-founded a semi-pro soccer team, the Albuquerque Sol, that played for several seasons. “I realized, when we started, that I knew nothing about running a soccer business,” says Patel. “And that was a whole education in itself.”

Still, Patel’s acumen in running a soccer franchise caught the attention of Peter Trevisani, the founder of New Mexico United, who hired Patel as Vice President of Sales—the organization’s first employee—in 2018. After the inaugural season, the team ranked at the top of their league in several business categories—which piqued the interest of some other team owners. “A lot of teams were looking for a revenue-minded leader,” says Patel, who owned a successful food delivery service in ABQ for nine years. “So, the team from Rio Grande Valley FC flew me, my wife and daughter out, and I figured it would be stupid not to look, right?” He was hired to run the Texas-based team, plus several other businesses owned by the parent company. But the Covid-19 pandemic hit just months after his arrival, making the transition to a new city tough for a young family. They moved back to ABQ after a year and a half, and Patel returned to the United front office two years ago. This past January, the team promoted Patel to Club President, taking the reins from Trevisani, who remains CEO and majority owner.

ALBUQUERQUE THE MAGAZINE: What was the earliest you remember being so passionate about soccer?

RON PATEL: When I was a kid, sitting in a room by myself, I would be commentating these imaginary soccer games in my head. Liverpool was my team, and I would

imagine them playing a game in my head. I always thought that if I couldn’t be a player, maybe I would be a commentator.

ATM: And that passion never went away, even as an adult?

RP: It was always there. I moved to Albuquerque in 2004, and two years later I

started a food delivery business. One day, years later, I was watching YouTube videos of England losing in the World Cup, and my girlfriend (now wife) came over to my apartment. I told her, “I think I need to start a soccer team.” So, the sport has been a constant in my head since I can remember.

ATM: When you co-founded the Sol, I think most people saw it as the next step in Albuquerque’s continuing evolution of organized soccer teams. Correct?

RP: Up until then, there had been quite a few local semi-pro teams, but the leagues were very different back then. The New Mexico Chiles were an iconic franchise in the early 1990s. I have a lot of respect for them and the work they put in early on. Before them was the Albuquerque Outlaws, and later there was the Geckos and the Asylum.

ATM: Would you say the game changed entirely when New Mexico United launched in 2019?

RP: Absolutely. Here’s the difference: the Sol was a soccer team with a purpose, while New Mexico United is a community movement that just happens to play soccer. I think we did great work with the Sol, but we didn’t have the resources to take it professional at the time, and it was a tough decision to walk away.

ATM: You were hired by Peter Trevisani to help launch New Mexico United. Tell us about those early conversations.

RP: I met Peter through a mutual friend. He had incredible success in finance and had clients around the world. But he said he wanted to do something with the rest of his life that served the community. So here he is, telling me he wants to do something that’s forward-facing and to better the community, and here I am telling him, “Look what soccer can do.” And the two thoughts were aligned. So, in a way, United had a perfect mission from the beginning.

ATM: The team has become a pretty good model for medium-market pro sports. Attendance is high, there’s success on the pitch, a new stadium is in the works. Did you expect it would take off so quickly?

RP: In the beginning, we didn’t have all the answers. We definitely made mistakes and learned from them. But we had 12 to 14 months lead-up time from when the business started on January 8, 2018, to when the first match kicked off on March 9 of 2019. So, we had 12,000 fans in the stadium on that first night, it seemed like out of nowhere, right? A lot of people were, like, “Oh, look at this overnight success.” Well, it wasn’t overnight, it was 12, 14 months of work.

ATM: It seems like the team has given a real shot of pride to everyone in the city and around the state. Is that something you can explain, or is it just organic?

RP: Soccer has brought communities to-

gether, unbelievably, all over the world. Look at the Ivory Coast. Soccer stopped their civil war in 2005 when they qualified for the first ever World Cup. Where there has been conflict or strife or differences, soccer has a way of unifying everyone. Peter always uses this example: you might get a woman with blue hair, and a guy in a suit, and it doesn’t matter what worlds they come from, because for 90 minutes they are United together. They will agree that the referee just made the worst call they’ve ever seen. They will jump up and down, and when we score, they will highfive.

ATM: And that makes sense in communities that have a long history of rooting for their hometown soccer team. But Albuquerque and New Mexico were new to this.

RP: After the first year, ESPN did a documentary on United, and David (Wiese-Carl), who started the supporter’s group, The Curse, was quoted in that show saying, “You know what we’re always told? That we’re not good enough, that we don’t deserve good things. But you know what? We’re good enough now, and we’re good at this, and we’re going to continue,” something like that. And I love that quote. The atmosphere at our games with 10,000 or 12,000 fans is more electrifying than a lot of stadiums I’ve been to with 20,000 people in the stadium.

ATM: Okay, great point. But what explains the zany-energy, high-fever fan atmosphere at United games? You almost have to see it in person to understand it.

RP: I’ve always said that there’s this immense pride in being a New Mexican, but it’s often masked by negativity. But for 90 minutes, that mask comes off and that intense pride shines like the sun. We have intense love for our own. It’s like this: my wife is from Northern New Mexico, and I inherited 70 family members when I married her. They love each other, but gosh do they bust each other’s chops. They show love by busting on each other. But for somebody outside the family to bust their

chops? No, no, no. Won’t happen. That’s the best way I can explain it.

ATM: There’s been bumps on the road, but the new United stadium at Balloon Fiesta Park appears on course to be ready in 2026. What will it mean for the organization to have its own facility?

RP: It’s everything. Without a facility, you don’t get to enjoy all of the revenues, like concessions and parking, plus you pay rent. No one can expect the (United) owners to keep putting in money and losing money every year, right? Plus, (Rio Grande Credit Union Field at Isotopes Park) is a baseball field, so for every game we have to set up goals, benches, sponsor signs. And then we carry them back to a storage container after each game. Some of our staff work from 9 a.m. to 11 a.m.

on game days. Plus, it will give our fans even more of a sense of pride. The team is actually theirs, it’s not Peter’s. So, when we have that stadium, it’ll be a sense of, ‘Look, we have a home now.’

ATM: What is the outlook for the team on the pitch this year?

RP: I was fortunate enough to be in the locker room for the first day of training this year, and our head coach Eric Quill addressed the players, and he told them, “We’re here to win two cups this year. We’re here to win the USL championship, and we’re here to win the US Open Cup.” That’s the tournament when you play against all levels of competition. We made it to the quarter final in 2019. The USL team in Sacramento made it to the final last year. So, a USL team will win that tournament in the next few years, and why not us?

ATM: The team website says one of its goals is to ‘show the world that New Mexico is the land of hope, vision, opportunity, and pride.’ That’s rather unique for a sports mission statement.

RP: Our mission is to bring New Mexicans together in ways they’ve never been brought together before and create positive outcomes for New Mexicans. It didn’t say anything about soccer. If we focus on that, the rest will follow. Our job is to do more outreach, and give more cool experiences for kids that have never have a chance to go to a game before. Every game, hundreds or thousands of people are attending their first New Mexico United game. And some people still haven’t attended one yet. So our job is to create smiles when they show up.

A Measure of Success

”Breaking Bad” was a rocket, but stand-up comedy is the mother ship for Steven Michael Quezada, who’s putting his name on the city’s newest comedy club for local and touring comics.

In most eyes, “Breaking Bad” was the most iconic TV drama series ever. But despite being part of the ABQ-filmed show’s core ensemble of Emmy-winning actors, Steven Michael Quezada swears the experience doesn’t define him as a performer.

“I’m a comic, a comedian. I’ve always been in love with doing comedy. In high school I used to do stand-up comedy in talent shows, and I would always win,” says Quezada, who graduated from West Mesa High School. “In fact, my senior year they asked me not to be in the talent contest, but instead to host it, so that it would be fair.”

He’s held the mic passionately in his hands ever since. After high school, and even while studying theater at Eastern New Mexico University, Quezada played small, makeshift comedy rooms in ABQ, Santa Fe, Española and other towns around the state. Eventually his talent got him flown to other states to perform in front of bigger audiences—the type of two-night, four-show tours he has continued doing to this day from his base in ABQ.

His comedy evolution took another step forward a few months ago with the opening of Quezada’s Comedy Club and Cantina at the Santa Ana Star Casino Hotel. He helped put together the club’s business concept, and uses his connections to help book popular national comics, many of whom are on the cusp of becoming household names.

“The club has 300 seats, so it’s the perfect size room for up-and-coming touring comics,” says Quezada. “But we’ll

I’m a comic, a comedian. I’ve always been in love with doing comedy.

also bring A-List comedians. We just signed Paul Rodriguez. Everybody knows George Lopez is one of my friends, so he’s coming.”

The club’s acts are booked well in advance, with two shows each on Fridays and Saturdays. The venue itself was custom-designed for stand-up comedy. It’s both intimate and spacious, offers speedy food and drink service through an app, and has perfect acoustics—a far cry from the small, smoky joints Quezada once used to play.

But he says one thing about the craft hasn’t changed. “Are you funny or are you not funny? Can you write material that makes people laugh or not?,” he says. “Comedy is comedy, no matter where you go.”

I’m all for having new comedy venues in Albuquerque. I always support local people doing local things.

He says his comedic journey started because he was good on the mic, and he loved making people laugh. But Quezada also had another motivating force.

“I wanted to prove my dad wrong,” he says. “He told me, “I didn’t fight in all those wars and go through hell for you to do (comedy). I want you to be a doctor or a lawyer.’”

It wasn’t until just after college that Quezada finally got approval of his comedy from his father, who had served in the U.S. military in WWII, Korea and during two tours in Vietnam. It was following a performance Quezada did one night at the KiMo Theater of a play he wrote and performed called “The First Chicano President.”

“I was in the lobby afterward, thanking people for coming. And a random guy standing next to my dad asks him, ‘What did you think of that?’ My dad goes, ‘Well, it was good.’ And the guy goes, ‘No, it was great! That Steven Michael Quezada is on to something,’” says Quezada, now 61. “My dad never admitted it, but I saw the

look in his eyes change.’”

Though his dad wasn’t around to see or share in his son’s “Breaking Bad” success, Quezada says his dad bore witness to his comedy career. “He saw that I made a living off it, that I was able to bring in money and provide for my children, that I was a good father,” he says.

Quezada also has a lifelong record of community advocacy and involvement— he might be the only full-time stand-up comic in America with a LinkedIn page.

At 21, he was doing gang intervention work, using his experience from ENMU in theater and film to engage kids in prideful activities.

Later he was elected to the board of Albuquerque Public Schools, followed by election in 2016 to the Bernalillo County Board of Supervisors, where he’s serving his second term.

Quezada stops by the club bearing his

name several times a month, and recently did a set on the mic there in honor of his sister, who was in town to get married.

He acknowledges that the creation of the venue is part of a renaissance in live stand-up for ABQ, which had been without a comedy-only club since Laff’s Comedy Café closed in 2009.

Two years ago, Downtown became home to Dry Heat Comedy Club, and Uptown will soon welcome a new club called Hyena’s, which is expanding beyond their existing locations in Texas (coincidentally, Quezada’s first out-of-state performance was at Hyena’s in Dallas, some 30-plus years ago).

“I’m all for having new comedy venues in Albuquerque. I always support local people doing local things,” he says. “Local comedians work on their material to grow and get better, and we need stages to do that.”

Quezada says he knows what it’s like to be new on the scene—and to get a helping hand. “When they cast me on ‘Breaking Bad,’ I was way out of my league,” he says. “The actors I was working with, in my opinion to this day, are some of the best actors in Hollywood.”

He says during a second audition, he was offered the role of DEA Agent Steven Gomez personally by series creator Vince Gilligan—who remembered Quezada from a set he did onstage at the Comedy Store in Hollywood.

“He didn’t actually make me read (the script). He saw and felt that I was from Albuquerque,” says Quezada, whose only film experience was small roles in two modest-budget films. “And he thought it would be even better that the only true and good guy who will never, ever break bad is the character Gomez, and that guy has to be from Albuquerque.”

—R. L. PROST

Flowers bloom on the Santa Fe Cholla cactus, a species that has been aided in its fight against extinction by the Cactus Rescue Project.

A Strong Spine

A beautiful desert plant was going extinct, so a group of friends decided to save it. 20 years later, the Santa Fe Cholla is in full bloom, thanks to the Cactus Rescue Project.

If you’re gonna save the planet, you probably need crucial equipment. Something like a merchant marine ship, or better yet, a rescue helicopter. Toss in some thermal imaging cameras, a documentary TV crew, passports—now you’re ready to change the world. Or, just maybe, you only need a pair of tweezers. Wait… tweezers?

“Oh, we absolutely need them. Are you kidding?” says Nancy Lehrhaupt, co-founder of the Cactus Rescue Project in Santa Fe. “We have tweezers in every vehicle, every pocket, every drawer, you name it.”

It’s a hazard of their cacti-friendly mission that Lehrhaupt and co-founder Joe Newman know a little too well. “I once backed into a cactus and (the needles) went in so deep that in time I had to have surgery on my backside to go in and get them all removed,” says Newman, who thankfully made a full recovery.

The pair (along with Lehrhaupt’s late husband, John “Obie” Oberhausen) founded the organization in 2002, after they discovered that the Santa Fe Cholla cactus was being pushed to extinction by land development. And at the time, the low-lying plant with pickle-thick stalks and vibrant orange & yellow flowers existed in only one area on planet Earth—in

three small patches just north of Santa Fe.

“Joe and my husband decided to save this plant,” says Lehrhaupt, whose husband passed away in 2022. “They did thousands of cuttings and rooting of plants. They started teaching and disseminating these plants everywhere people would take them.”

Newman says part of the mission was also to rescue the reputation of cacti.

“People dismiss them and want them gone,” says Newman. “We wanted people to understand them in a better way.”

Their prickly revolution quickly took root. The ABQ BioPark Botanic Garden was among the first to partner with the CRP to accept seeds and cuttings of the

plants—which are now found throughout the BioPark’s zoo and garden. The CRP also started transplanting Santa Fe Cholla colonies around Santa Fe, El Dorado, even the Bosque del Apache National Wildlife Refuge south of Socorro. They also created numerous community cactus gardens.

“It’s safe to say the El Dorado Community Center has the largest collection of Santa Fe Cholla in the world,” says Newman.

Word of the group’s exploits began spreading, and the result has been nothing short of amazing. CRP now has about 450 regular volunteers; the work has expanded to rescue other species of cacti statewide; and they hold a huge annual giveaway each July of cactus cuttings.

“For anyone who wants to start a cactus garden, it’s a free way for them to do that,” says Lehrhaupt. “With the normal summer moisture, they don’t have to be watered.”

Which brings up yet another wonderful byproduct of their work: cactus plants

provide an appealing desert aesthetic without the need for excessive water.

“People move here from out of state and want to grow roses and hollyhocks and bougainvillea, because that’s what they’re used to,” says Newman. Lehr then chimes in matter-of-factly: “They’re blissfully clueless.” After both chuckle a bit, Newman resumes his measured diplomacy. “So, we direct them,” he says, “toward cacti.”

Like most good partners, Lehrhaupt and Newman often seamlessly finish each other’s sentences. But lest you think they’re horticulture academics, think again. Lehrhaupt works as a nurse practioner, while Newman is a practicing industrial designer. “We’re just guys and gals. We’re like Citizen Scientists,” says Lehrhaupt. “I think it’s a lovely term for

what regular people can do.”

So how did they end up in the non-profit throes of cactus spines? Maybe in part because the founders rarely saw cactus plants while growing up in leafy climates—Lehrhaupt in New Jersey, Newman in Denver, and Oberhausen in New York.

“When me and my husband took our first hike in the desert, we came across some cactus flowers and it just blew his mind,” says Lehrhaupt. “He was a munitions expert in the Navy, he hadn’t seen many cactus plants, and he found a claret-cup hedgehog cactus flower, which is bright red, and he fell in love with it.”

Newman says he and Oberhausen both liked the Santa Fe Cholla because of “the shapes, the colors, the forms, and that anyone could grow it.”

Still, starting a non-profit to save cacti meant they had some prior expertise, right? “Absolutely not,” says Newman. “We didn’t know that we didn’t know anything. But we weren’t held back by our lack of knowledge, either. We were blindly passionate.”

Despite the work of CRP and other cactus advocacy groups in New Mexico, the Santa Fe Cholla is not out of the woods yet. The plant is among those at the top of the state’s endangered list, with a designation of Critically Imperiled.

“We have a ways to go,” says Newman, who notes that Arizona’s cactus plants are protected and require a permit to have possession, unlike New Mexico.

Lehrhaupt says CRP gets lots of $1 and $5 donations, but that she and Newman are happy to “self-fund” much of the expenses. “We’re a negative-profit organization,” says Newman, laughing.

As to the group’s legacy, there’s this: in honor of Oberhausen, those in cactus circles commonly refer to the Santa Fe Cholla as “the Obie,” a movement started by none other than Bob Pennington, the unofficial dean of N.M. cacti and horticulture, who has owned the famed Agua Fria Nursery in Santa Fe for 48 years. “I’ll keep calling it that as long as it takes,” says Pennington. “Obie helped take that plant from obscurity and saved it. So, it’s only fitting.”

—JOSHUA LEONE

CRP co-founder Joe Newman.

CRP co-founder Nancy Lehrhaupt.

CRP co-founder, the late John “Obie” Oberhausen.

The Cactus Rescue Project gives out free cuttings each July for locals to start their own cactus gardens.

To honor the rescue work of the late John “Obie” Oberhausen, the state’s cactus community refers to the plant by a new name.

CULTURE

A PULSE CHECK ON ALBUQUERQUE’S ART, MUSIC AND THEATER SCENE

CUSTOM CRAFTED STYLE

Craftsmanship meets individuality for local artisan Joseph Romero, who creates custom, hand-sewn bow ties wrapped in personality and perfection (pg. 130).

PHOTO BY DON JAMES/ATM

TIE GOES TO THE RUNNER

HUSTLE AND CREATIVITY MAKE FOR A BESPOKE BUSINESS

It all started with a rented tuxedo: “Coat tails, old-school, penguin-style, you know?”

Joseph Romero, aka Joe of Joe’s Bows, is recalling how he discovered his signature style and a new vocation. “I needed the tux for a dance,” says Romero, who was about 18 or 19 at the time. “When I returned it, the owner said, ‘Hey, you want a job?’ I was working as a server and about to get another job, and I said, ‘Sure, why not?’”

Working for the mom-and-pop tuxedo rental, which has since closed, Romero learned to make alterations, do pressings, and set up weddings. He moved on from this job into bartending, “and I’m like, I really like to dress like the old school, so I’d go to department stores and get bow ties. Then I needed

suspenders, then I’m like, I could make these.”

So, Romero bought a sewing machine and started repurposing clothing he bought at estate sales. He liked the idea of giving new life to old fabric. And his bow ties were taking on their own lives. His customers at M’tucci’s started asking to buy them right off his neck. “So, I started making two bow ties. I’d wear one, sell one, put the other one on after the fact. The story kind of started from there.

“It went from there to, ‘Hey, can you do weddings?’ I was like, ‘Yeah, I could do weddings.’ I had no idea what I was doing, but it was a mutually beneficial thing. They get what they need, I learn something new.”

This approach has had some challenges. Recently, he was exhibiting at a

wedding expo where he met a man who wanted a custom-made suit coat for his June wedding. Romero told the man he hadn’t made a coat before but would be happy to do it. He took the man’s measurements, bought a coat in his size from an estate sale, had him try it on to make sure of the fit, and “reverse engineered” the process.

At this point in our conversation, as we sip our turmeric-infused Golden Milks at a patio table at Little Bear Coffee on Pennsylvania, Romero mentions that he’s a mechanical engineer in his day job at Sandia Labs. “Yeah, it provides stability but it doesn’t entirely feed my creativity.”

(Actually, he was a fulltime student at the University of New Mexico while launching Joe’s Bows and also working fulltime as a bartender. And he still bar-

tends once a week. “I’m a busy body.”)

Romero explains his reverse-engineering involved deconstructing the old coat and using the pieces as patterns for the new coat.

For the fabric, the client and his fiancée chose a lightweight, finely woven wool in pale blue with tiny flecks of color, which worked well with the bridesmaids’ pastels. The fabric, from a mill in the United Kingdom, was the last of its kind.

He stitched the shell of the coat, had the groom try it on, and it fit. He added sleeves and it fit. Then he added the lining and finished the coat except for the buttons. “I meet him for the final fitting and

the coat doesn’t close anymore. He’s like, ‘Yeah, I just wish the coat closed.’ This was five days before the wedding.”

Romero had to take the coat apart. He barely had enough fabric for a redo.

“Two days before the wedding, we meet. I have the buttons, needle and thread. I’m ready to sew them on. This has got to fit. He puts it on. It’s perfect. I put the buttons on. Oh, this is good, man!”

Romero is now making a man’s vest for a wedding next year. “I think I’ll tell the client that he can’t grow or it’ll cost more.”

He has made bow ties for men, women, and dogs, and he got an inquiry about one for a donkey. He sources his

fabrics from around the world, including vintage repurposed kimonos from Japan. He also works in leather, and has made a full leather apron for a baker and knife rolls for chefs. Other custom projects have included repurposing a man’s work shirts into a dozen aprons for his family after the man passed away.

Romero says he’s learned over the years that, “In this town of casual dressers, I’m not for everybody and I don’t want to be for everybody. I’m providing something unique that you can’t get at a department store. And if it makes you feel special, then I did what I wanted to do for you.” — LISA

OCKER

PHOTOS BY DON

JAMES/ATM

BUILDING COMMUNITIES

SOUND JUSTICE

For more than two decades, the quintet that now goes by the name Lasotras has built a repertoire whose songs of social justice are drawn from musical traditions stretching from North to Central to South America and the Caribbean, from Woody Guthrie to Violeta Parra. Enrique Cardiel (bass, accordion, vocals), Teresa Guevara Beltrán (cuatro, jarana, guitar, cajón, bombo, vocals), Ricardo Magallanes Guillén (guitar, zampoñas/panpipes, bombo, maracas and vocals), Dair Obenshain (fiddle, guitar, bongós, bones, bass, vocals), and Ruth Warner Carrillo (cuatro, jarana, charango, guitar, bongós, vocals) share a simple objective: make a better world through music.

Well, you say, you’ve been singing for decades, and many of the songs you sing go back well beyond that, but the world is still contending with injustice, racism, misogyny, inequity. Isn’t it crazy to think music can change the world?

“I’ve certainly had the experience of having my mind-set changed by music,” says Obenshain, an Albuquerque native who spent time in Nicaragua during the Sandinista revolution. “Having to recognize there’s a truth in what this person is singing. I feel it. I know it. So I’m going to have to think about this.”

“We have to imagine a better world, and we have to work toward that,” says Warner Carillo. “So if we don’t start working on that, if we don’t put it out there, it’s never going to happen.” A Colorado native, she spent her teenage years in Mexico, more than 2 years in Chile, and 10 years in Nicaragua. In San Francisco, she met Obenshain, who later encouraged her to come to Albuquerque.

Obenshain also snagged Cardiel, a native of Pomona, California, who came to Albuquerque in 1987, planning to stay a year. “I’m still waiting for that year to be over,” he says with a smile. When Obenshain initially invited him to join the group, he was too busy getting his mas-

Lasotras combines global sounds with lyrics rooted in social justice.

ter’s in public health, but within 24 hours after he completed his studies, Obenshain called him and inducted him into the group.

Magallanes Guillén, a native of Chihuahua, grew up with protest music. In Albuquerque, he’s played with the Andean group originally called Ayocuán, now Cuicani. In 1993, he and Obenshain first played together at the protest against building the bookstore in Yale Park. His knowledge of Andean music helps ensure that the group is playing that music properly. “It’s important for us to play things respectfully,” says Obenshain.

Guevara, a native of Sinaloa, grew up in a musical family and is a walking repository of Mexican and Andean music. “She’s

a phenomenal musician,” says Obenshain, and a high-energy performer.

The energy, heart, and encouragement at the root of every Lasotras performance are derived from the shared and passionate commitment of its members to resist injustice, and they do it with a smile and hard-to-resist enthusiasm capable of changing mind-sets.

You’ll find Lasotras at political and cultural events, such as an upcoming event for the UNM Chicana/o Studies project Radical Harmonies, which combines social justice musicians and academics, at farmer’s markets, at the upcoming Mother’s Day concert at the zoo, and on their Facebook page.

SOFT LANDING

For guitarist, banjoist, vocalist, and festival organizer Dave Para, the pandemic offered an opportunity to reimagine life after his world had been knocked off its axis. In April 2019, his wife of nearly 40 years, Cathy Barton, passed away. A champion banjoist and an accomplished hammered dulcimer player, she’d also been Dave’s musical partner in a career that spawned 16 albums, and together they founded two music festivals, the Big Muddy Folk Festival (now in its 32nd year), with their friend Ed Dwyer, and the Boone’s Lick Country Folk Festival, which flourished for 20 years.

A Chicago native, Dave got started on his musical path with classes at Old Town School of Folk Music. He met Cathy

while in college in Columbia, Missouri, her hometown, where he managed a coffeehouse well-known for its folk music scene, started playing with local string bands, and hosted a radio show, “Across the Wide Missouri.”

In their rich musical career, Cathy and Dave played the festivals, including 15 years at the renowned Walnut Valley Festival in Winfield, Kansas. “She was the first hammered dulcimer player to play onstage there, in 1976,” says Dave.

It was at Winfield that Cathy and Dave met Albuquerque’s Erika Gerety and her late husband, Gary Libman, who had been camping at the festival for 20 years with a group of New Mexican friends dubbed Picko de Gallo. “Cathy and I never camped at the festival,” says Para. But one year, they were introduced to Carp

Camp, which is renowned for its mass evening jams. “At its peak on the weekends,” says Gerety, “there’s like 50 people. It’s kind of like a folk orchestra.”

The experience proved life changing for Cathy and Dave. “It was just so inspiring,” says Para. “The players were great. If they’re not playing they’re always laughing.” They began camping at the festival in 2011, invited to join the Picko de Gallo camp by a friend of Erika and Gary, and the two couples became fast friends.

Gary passed in 2016. In 2018, Dave and Cathy came to Albuquerque to help dedicate a private performance space Erika had built in honor of Gary. In 2019, Cathy passed, and a couple of months later, Dave came to Albuquerque to attend the folk festival, on whose advisory board Erika sits. “We had a real heart-to-heart the night before he left, just commiserating and understanding each other, having empathy for each other and realizing that was really nice to have this good friend that you could share with,” says Erika.

The friendship grew, with Dave visiting often, and when COVID hit, “I was here all the time,” he says. “We got closer and closer and liked it more and more, and so our COVID story is quite different.” They got married on Zoom and Facebook, COVID preventing a gathering of more than three people.

Dave is settling into life in Albuquerque. He’s playing in several bands, including the local group Cheap Shot; Snorty Horse, with Erika and their Missouri friends Mike and Tenley Fraser; and he’s also been seen with the Adobe Brothers. He’s taken on the role of board president for the folk festival, and he and Erika are hosting the “Folk Roots” radio show on KUNM. You can reach him at president@ abqfolkfest.org, and check out his website, bartonpara.com, where there is a trove of information about past and present activity.

Para and his wife, Erika Gerety.

Dave

DISH

THE WORTH OF SURF AND TURF

For more than two decades, Pelican’s West has been serving up creative comfort dishes from grill to plate, like the flamekissed Bacon Wrapped Scallops and N.Y. Strip Steak (p. 138).

PHOTO BY DON JAMES/ATM

Eats

PELICAN'S WEST

An iconic ABQ seafood house stays the course, better than ever.

Sometimes, silver linings are found through disaster.

Such was the case at Pelican’s Westside location, which endured a 15-month closure due to a small kitchen fire shortly after the establishment reopened following the peak of the COVID-19 pandemic. While the consequences could have been dire in what was a notoriously difficult time, Pelican’s instead used it as an opportunity to rebuild.

“We’ve been here for 23 years now, so we weren’t going to leave the community or leave this building,” says co-owner Chad Brey. “So we decided to go ahead and renovate it. We’re happy we did. It’s

been a wonderful success since then.”

During the hiatus, Pelican’s rebuilt its kitchen and updated its interior with new decor, carpet, ceiling and more. Regulars kept tabs during the progress, eager to return once Pelican’s West opened its doors again.

“The whole time we were closed we had a lot of die-hard customers that would drive by on a weekly basis in the parking lot, just kind of scoping and asking questions when we were gonna be open,” Brey says. “That really made us feel special that we would be missed. Now that we have (reopened), we’ve gotten a huge outpouring of support from our regulars and a lot

of new customers, too.”

It should come as no surprise that Pelican’s encourages such loyalty, because it’s a reflection of Brey’s own journey. He started as a dishwasher at the Eastside restaurant working under Robert Diaz — so his overall Pelican’s tenure spans nearly 40 years. He and Diaz eventually became partners when Brey elected to buy Pelican’s West 23 years ago. A big key to their success — along with the El Paso location, which is owned by Jimmy Diaz — is that the establishment maintains a tightknit atmosphere.

“We’re not corporate,” Brey says. “Bobby and I and his brother have been doing

PHOTOS BY DON JAMES/ATM

HAPPY HOURS

With an extensive wine and drink list — along with its own bourbon — Pelican’s cozy, U-shaped bar is a popular destination.

FORMATIVE YEARS

According to Brey, the original menu was written on a paper sack and included just six items.

PATIO PLEASURE

Pelican’s patio is an ideal outdoor dining experience in warmer months, complete with a fireplace and pond.

EARLY BIRD GETS THE VALUE

The Early Bird menu at Pelican’s is served from 4 to 6:30 p.m. and features reduced portions — and prices.

PELICAN’S WEST 10022 Coors Blvd NW (505) 899-2000 pelicans-restaurant.com

business together for a long time. We treat our employees and our staff like we treat our family. We enjoy what we do. Food is our passion and putting it on a plate and making people happy is even more so. I wouldn’t do anything else in the world.

“This business has a lot of young kids,” Brey adds. “It’s an opportunity for them to learn basic skills before they move on with their careers in life. That’s also one of the things I really enjoy about it is kind of helping people get through life a little bit.”

Brey, who is also head chef, is typically in the restaurant at 7 or 8 a.m. each day and doesn’t leave until around closing time at 9 p.m. In addition to cooking, his duties include making orders, butchering the meat and fish, helping with food prep and taking care of any maintenance that’s needed around the restaurant. In the end, it’s all a labor of love.

“A lot of hard work and a lot of being in the right place at the right time,” he says. “Loyalty and consistency is the best thing

for anybody.”

That consistency ethos carries over to the menu. Pelican’s is renowned for its steak and seafood, with fresh fish flown in daily and hand-cut, 21-day aged prime beef served in a variety of cuts. The menu hasn’t changed much over the years, and that’s by design. Diners rave about the slow-roasted Prime Rib, Oysters Rockefeller, the New York Strip and the Shrimp Pelican. The famous Bottomless Salad Bowl is also a hit, complete with homemade dressing and freshly-baked bread with butter and roasted garlic.

There’s also a Pelican’s Catch section of the menu, which features items — depending on season and availability — such as Australian Lobster Tail, Almond Crusted Halibut and Chilean Seabass. No matter what the choice might be, it’s best to bring a healthy appetite.

“You will leave here with a to-go box,” Brey says. “Our portions are substantial.”

While some visitors might be unsure

about the quality of seafood in a landlocked state, Pelican’s prides itself on turning skeptics into believers.

“They’re surprised that you can get such good fresh fish in the desert,” Brey says.

“The logistics on it are so good….it’s pretty much two days out of the water — the day they catch it and the next day we get it.” –Tristen Critchfield

FEATURED DISHES

PRIME RIB $37.95

Slow roasted and served with homemade au jus — while it lasts

SHRIMP PELICAN $28.95

Six beer-battered jumbo-sized, butterflied shrimp

AUSTRALIAN LOBSTER TAIL (MARKET PRICE) Served with lemon and drawn butter

Eats, Etc.

A quick glance at some local eateries that you may or may not already know about.

The story behind the Tully’s Deli name is evidence that it truly is a small world.

John and Jerri Camuglia came to the Land of Enchantment from New York in the late 1960s and bought a building on Lomas already in possession of the Tully’s name. As it turned out, the spot was owned by a man who John had worked for in Buffalo named Tulio DeAntonio.

“My parents just kept (the name) because it was already established,” says Johnny Camuglia, who now runs the deli started by his late mom and dad. “We introduced all the Italian food because it was just a meat market at that time.”

Shortly thereafter, Tully’s moved to its current location on San Mateo, where it has served as a mandatory stop for aficionados of authentic Italian food. Whether it’s a lunch

menu that includes a plethora of signature subs; a market with a variety of imported cheese, pastas and olive oils; or prime cuts of meat (beef, pork, veal, poultry and lamb) — Tully’s has been a Duke City staple for more than a half century.

“You can still find pasta and all the stuff that we have sporadically in the big markets,” Johnny says of the grocery selection. “But we are concentrated with all of it. So it’s a one-stop shop.”

At lunchtime, regulars flock to offerings like The Joe D’Maggio, a sub with pastrami, ham, genoa salami, provolone, black olives, peppers, lettuce, tomato and Italian dressing, and on Fridays, people line up for The Panaccio, oven-baked bread stuffed with ham, pepperoni and provolone. Once it comes out of the oven at noon, it doesn’t last long. There’s also an Italian

Find everything you need for an Italian feast five days a week

bakery on site, with scratch-made cannolis, cookies, cakes and other pastries. It should come as no surprise that the Tully’s customer base spans generations.

“I started when I was about 8 waiting on customers. I had a little apple box I used to stand on to pop over the counter,” Johnny says. “People that might have been dating in college at that time, now their grandchildren are shopping here.”

—TRISTEN CRITCHFIELD

TULLY’S ITALIAN DELI AND MEATS

1425 San Mateo NE (505) 255-5370 tullysdeli.com

PHOTO BY DON JAMES/ATM

at Tully’s Italian Deli and Meats.

When multiple custom fresh food options are the entire menu, madness can ensue. There are only good choices to be made here -and they all fit into one bowl.

The Duke City found this madness last September, when Trang Tran launched a Teriyaki Madness restaurant in the Northeast Heights.

“I was drawn to it by the concept,” Tran says. “I went to Phoenix to try the food, and I really liked it and I decided to go with it.”

For those accustomed to dining at a traditional terriyaki chicken chain, Tran believes that the new establishment can be a refreshing alternative to the old guard — especially when it comes to fast casual Asian cuisine.

“They have been around forever. Albuquerque doesn’t have another choice (other) than that chain,” Tran says. “I wanted to bring something that’s fresh

and new … We make our food fresh every day.”

One of the selling points for the restaurant is a simple, easily-accessible menu. Patrons can choose from nine different bowls, with proteins ranging from chicken to steak to salmon to tofu. Each offering comes with a choice of white rice, brown rice, fried rice or noodles as well as steamed or stir-fried vegetables. The house-made teriyaki sauce — officially known as MAD sauce — adds additional flavor.

There’s also less traditional options like the Yakisoba Style bowl, where a protein of choice and vegetables are tossed in a wok and cooked with fried noodles. There’s also the Chicken Katsu, which is fresh chicken thigh breaded with Japanese Panko breadcrumbs and served with housemade sauce. All bowls come in three sizes: Junior ($10.79), Regular ($12.19) and Large ($14.99).

You get to choose everything about your bowl

For those with smaller appetites, Teriyaki madness offers four appetizers — Chicken Egg Roll, Edamame, Chicken Potstickers and Crab Rangoons — as well as side orders of meat and vegetables.

“Our menu is very simple. We don’t have 25 different items on our menu,” Tran says. “That’s what I like about it. It’s easy to manage. Our flavor is unique. When you think about the restaurant, the food business, the food has to be good. It has to be different. And it has to be consistent. Our brand Teriyaki Madness hits all three criteria.”

—TRISTEN CRITCHFIELD

11032 Montgomery Blvd NE (505) 508-0430

teriyakimadness.com

PHOTO BY DON JAMES/ATM

at Teriyaki Madness.

TERIYAKI MADNESS

SPIRIT SPOTLIGHT

THE MINT FAIRWAY

If you sense the classic notes on this sweet, seasonal cordial, your taste buds are definitely up to par. Jake Salas, the bar manager at Tula’s Kitchen, was perusing a retro cocktail book gifted to him by his girlfriend when he saw an old drink recipe that used heavy cream, cacao and mint bitters. “The book said it was the drink that evolved into The Grasshopper,” says Salas, who notes the legendarily green adult smoothie also includes crème de menthe and ice cream. “We experimented with it and decided it needed more booze.” After some trial runs, he says the perfect partner turned out to be Hennessey cognac. Salas, who has managed the Tula’s bar since the eatery opened in October of 2022, added a few final touches, such as the appropriate glassware, plus a garnish of fresh-shaved chocolate. “It’s a little on the dessert side, it wasn’t created to get anyone drunk,” he says. “But it’s refreshing and unique, a one-and-done type of drink.” The libation is one of six cocktails that debuted in March on Tula’s spring seasonal menu, courtesy of the bartenders—which Jake says has become a fun tradition for the bar staff. —K.C. CAINE

The Mint Fairway, $11

Tula’s Kitchen

8100 Wyoming Blvd. NE (505) 418-4488

tulaskitchen.com

PHOTO BY DON JAMES/ATM

Cognac

Crème de menthe

Crème de cacao

Heavy cream

A for Success with

Jim Myers

Business Development Manager, American Heart Association

Jim Myers never had an inclination that he might be a candidate for a heart attack. In fact, in 1995, a then-38-year-old Myers was fit enough that he ventured alone into a northern New Mexico forest to search for Christmas trees. But he suddenly experienced a shortness of breath, prompting him to drive to a clinic in nearby Cuba, where medics arranged for an emergency helicopter transport to Presbyterian Hospital in Albuquerque.

In the three-plus hours it took to get treatment, Myers suffered irreparable damage to his heart. “That was the start of my heart journey,” he says.

When Myers relives those events, he notes that he was physically active at the time, running a few miles periodically, coaching his kids’ sports teams, and working as an associate pastor at Hoffmantown Church. He ate healthy meals, as well as the occasional pizza. “An average American diet,” he says.

But two months prior, his dad had suffered an aortic aneurism and died. Myers now realizes that this family history—and the subsequent stress—likely contributed to his own heart attack.

Myers has told his first-hand cautionary tale many times. For more than 20 years now, he has been a volunteer for the American Heart Association, relaying the message to tens of thousands of people

in and around ABQ that a life-threatening cardiac event can happen when least expected.

“The more people who know how to act quickly in performing hands-only CPR,” he says, “the more people we’ll save.” He punctuates his message with the point that, basically, CPR involves just two skills: “Call 9-1-1, and push hard and fast in the center of the chest.”

petition or something that is an end goal.”

His primary role with AHA is promoting and facilitating training in CPR throughout a six-state region in the Southwest. “Heart disease is still the No. 1 killer in the U.S.,” he says. “Nine out of 10 out-of-hospital cardiac arrests result in death. Our goal is to save two out of 10 by 2030.”

Following his 1995 heart attack, Myers set himself on a course toward better health. He began to see a dietician and monitor his food intake, and also joined a gym and started going on regular walks. Soon, he took to timing his walks and improving his speed—and set his sights on competing in the annual Duke City Marathon’s 5K speed-walking event.

“My philosophy is to really have something out there to shoot for,” says Myers, who was named Business Development Director of AHA’s local arm two years ago. “It’s really important to have a com-

Myers says he had no particular training regimen— other than walking as fast as he could and emulating other speed walkers. “As it turned out, I was competitive in my age group,” he says, winning eight of nine Duke City races. “I got second place in one of ‘em, darn it!”

Myers says he eats salads like this chick pea variety at least once a day and usually twice. “It’s easy and ready in less than 10 minutes,” he says. “It makes a great side dish and I enjoy it as a snack.”

Myers says the key is to be intentional about meal planning and preparation, and to make healthy choices when possible. He and his wife try to cut up veggies on Sundays so meal preparation is easier during the week.

He said he believes the Mediterranean diet and a plant-based diet are ideal. “But do I want a burger every now and then?” he asks. “Absolutely!” —Lisa Ocker

The American Heart Association has tips for meal planning, recipes and ideas for healthy choices on a budget at https://recipes.heart.org/en/.

PHOTOS BY DON JAMES/ATM

Ingredients

Salad:

1 cucumber, diced

1 can chickpeas, rinsed and drained

1 pint cherry tomatoes, diced

Half a red onion, diced

1 avocado, diced

Cilantro, finely chopped

Directions

Mix and enjoy!

Dressing: A drizzle of olive oil

Salt Juice of half a lemon

Chickpea Salad

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

THE 377 BREWERY

$$ 2027 Yale Blvd SE (505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER

1405 Central Ave. NE (505) 247-1421, 66diner.com

meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

$$

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd. NE, (505) 8882921

$

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

$$

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blueplate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

$$

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN

6083 Isleta Blvd. SW, (505) 877-5700

$

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch

$

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

$

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $ 1009 Golf Course Rd. SE, Ste 103, (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $ 585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI

$

800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

$$

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANNAPURNA’S

WORLD

VEGETARIAN CAFÉ $ 5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $ 3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

112 Romero St. NW (505) 247-3545, antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque

A ZESTY ZIGGURAT

It’s the attention to detail that makes the NM Red or Green Nachos at Nexus Smokehouse stand out as an authentic representation of the Land of Enchantment.

“When we set out to do our nachos, we wanted to make sure that we had New Mexican chile,” says owner Ken Carson. “We didn’t want any of the Texas chile, the chile con carne-type stuff.”

Whether red or green is your preference, be assured that your nachos will be topped with only the freshest quality chile. But that’s not all. The beans are another key touch to the popular appetizer.

“We also wanted to make sure that the beans that went with it were more of a homestyle cooked (version),” Carson explains. “We decided to use ham hocks or smoked pork shanks to cook it so that we get that flavor of the pork and smokiness of the smoked pork into the beans.”

Diners have the option of adding smoked chicken or brisket to the dish, but Carson also recommends the barbecued pulled pork, which comes with red chile barbecue sauce and makes a nice contrast to the heat of the regular red chile. In other words, options abound.

“The customers love it,” Carson says. “It’s a little different take.” — T ris T en C ri TC hfield

Nexus Smokehouse

1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com

to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE

CAFE

424 Central Ave. SE (505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

BY

AZUMA SUSHI & TEPPAN

4701 San Mateo Blvd. NE plus 1 other metro location (505) 8809800 azuma-sushi-teppan-abq.com

$$

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE $ 1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE

RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

$

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S

$ 3305 Juan Tabo Blvd NE (505) 933-9889, bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BEN MICHAEL’S RESTAURANT $$ 2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S

MEXICAN KITCHEN

$ 1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

PHOTO

DON JAMES/ATM

NM Red or Green Nachos Half ($9), Full ($17)

BITES

BEST LEE’S

2003 Southern Blvd SE #127

505-892-7887

$

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a

reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918, bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered— and not a second before.

BOSQUE BREWING CO.

106 Girard Blvd. SE, B, plus 2 other locations (505) 508-5967, bosquebrewing.com

$

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

$

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY

938 Eubank Blvd. NE, (505) 271-2268

$

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE

6855

6855 4th St. NW (505) 890-9150, cafe6855.com

$$

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE #102 (505) 994-9436, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE ISTANBUL

1410 Wyoming Blvd NE Ste F (505) 294-9900

$$

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

$

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and

pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos.

A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

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COLOSSAL COASTAL CRUNCH

Edgar Hernandez got the idea for Ceviche Nachos while on a trip to California for research and development.

The version he tasted came from a food truck and was made with hot Doritos. It wasn’t quite what he wanted, but it was a start.

“I thought this idea was solid. I just didn’t like the execution of it (there),” Edgar recalls. “It had so much potential.”

The version that was developed in ABQ has turned into a hit at Mariscos Altamar. The ceviche is a mixture of fish and shrimp — diners can order only one upon request — along with avocado, cucumbers, spicy mayonnaise and Maggi seasoning sauce, which Edgar describes as a Mexican soy sauce.

The somewhat surprising final touch is Tostitos Salsa Verde chips. Those required a bit of a sales pitch to Edgar’s father, Hector Hernandez Sr., who started the restaurant.

“I was like, ‘Dad this is something new.’ He was like, ‘We have to do it with in-house chips.’ I was like, ‘We can, but it’s not the same.’”

Ultimately, Hector Sr. became a convert. So do many others who don’t expect a cold take on a normally hot appetizer.

“I love it because it’s unique to our menu,” Edgar says.

—Tristen Critchfield

Mariscos Altamar 1517 Coors Blvd NW (505) 831-1496

mariscosnm.com

CASA DE BENAVIDEZ $$

8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd. NE (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW, (505) 243-7070

$

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA $

3418 Central Ave SE (505) 433-5600

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and

community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE

$ 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN

RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $

5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include

the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE

plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL $

5010 Cutler Ave NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

BY

PHOTO

DON JAMES/ATM

Ceviche Nachos, $17.95

CHEZ AXEL $$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILI HILLS $

5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr. NE (505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$

2111 Church St. NW (505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd. NE (505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $ 4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true homecooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

$

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

$$$

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

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COPPER CANYON CAFE $$

5455 Gibson Blvd (505) 266-6318, coppercanyoncafeabq. com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

$$

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, greenchile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match

your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE

10420 4th St. NW (505) 298-2597, cravincookiesandmore.com

$

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dinein and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR

AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible

selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

$ 6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND

$ 4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS

722 Central Ave SW (505) 595-7383, damacios.com

$$

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DEBAJO TAPAS Y VINO

1025 Lomas Blvd NW (505) 503-8645, debajoabq.com

$$

This Iberian-inspired restaurant serves modernday eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd. NE (505) 830-6561

$

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO

$$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

1216 Central Ave. SW, (505) 243-1019

onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW Unit 1 (505) 433-2242, donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this

classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys,

$

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese,

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croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY

1815 Central Ave. NW (505) 247-4141, duransrx.com

$$

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD RESTAURANT

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

$$

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA

8806 4th St. NW (505) 897-0444, elbrunos.com

$$

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-andtrue family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries,

and your choice of meat, then smothered in red or green chile.

EL PATIO DE ALBUQUERQUE

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

10500 4th St. NW (505) 898-1771, elpinto.com

$$$

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE

616 Lomas Blvd NW Ste A (505) 401-9313, elroicafe.com

$$

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ

$ 3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

$$

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT

$ 1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes

QUESO CASCADE

The secret to Hops ’n Dough Taproom’s nachos isn’t necessarily a singular ingredient. In this case, owner Kathy Ortega says, it’s a person.

“I’ll tell you what makes ours different,” Ortega says. “We have this amazing cook and her name is Mayra (Fernandez), and she comes from Mexico. Everything in that plate is completely scratch made.

“We make the chips ourselves in-house. She makes the cheese sauce with the chile inside it. I think that’s what makes it stand out is that everything is fresh, everything is made in-house and that makes all the difference in the world to us … I think it’s made with love from Mayra and that’s important, too.”

Fernandez oven roasts the tomatoes and jalapenos, and the salsa that comes on the side — also made with fresh ingredients — is an ideal addition. Diners can add their choice of chicken or beef for a $3 upcharge, or carne adovada or pork for $4 more.

“We have people who come here just for the nachos,” Ortega says. “We have people who come just for what Mayra cooks, people who come just when she’s here working. She can cook anything.”

—Tristen Critchfield

Hops ’n Dough Taproom

6361 Riverside Plaza Ln NW (505) 897-7772 hopsndough.com

that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

$ 4605 McLeod Rd, NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

3523 Central Ave. NE (505) 266-3566, fan-tang.com

BY

FAREAST FUZION SUSHI BAR

& LOUNGE

5901 Central Ave. NE, (505) 255-2910

$$

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

$$

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-toelbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes— Eggplant Parmesan Napoleon and OvenRoasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

$$

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FARINA PIZZERIA

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

$$

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE

$$$

8917 4th St. NW (505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfafed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

3718 Central Ave. SE, (505) 227-0330

$$

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

$

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

PHOTO

DON JAMES/ATM

Nachos $12 (half), $16 (full)

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FIVE STAR BURGERS $

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLIX BREWHOUSE $$

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW (505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hotoff-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

$$

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

$

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

5750 McMahon Blvd. NW (505) 705-8439 fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR

5317 Menaul Blvd NE, Albuquerque, NM 87110

$

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

$

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GECKO’S BAR AND TAPAS

$$ 5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

$ 3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

$ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New Yorkstyle pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

$ 1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

$

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

$$$

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA

$$

10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants. com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

This Cedar Crest café offers a casual family atmosphere with large portions of gourmetquality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

$ 3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

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SOCIALLY SHAREABLE

If you weren’t already aware, there are options beyond the obvious at Restoration Pizza.

“We developed (our) nachos to have a traditional bar snack that people could share while they’re here with their friends. Not everyone’s always in the mood for pizza,” says co-owner and chief development officer Jotham Michnovicz. “We decided to come up with something that was like traditional nachos but a little different using the ingredients that we had on hand.”

Perhaps the most notable of these ingredients is the beer cheese queso, made with a Bosque Brewing staple: Pistol Pete’s 1988 Ale. The tortilla chips are also topped with house-made red chile chicken, jalapenos, red onions, diced tomatoes and cilantro.

Not only is Restoration Pizza’s take on nachos a filling appetizer, but they also have the staff seal of approval.

“I think one of the main comments is how huge they are. It’s enough to feed an army if you get the full order,” Michnovicz says. “People seem to like them. I host a happy hour with some of my team on Wednesdays, and it seems like nachos is one of the items we get to share pretty regularly.”

—Tristen Critchfield

Restoration Pizza

5161 Lang Ave. NE, Suite A 505-582-2720

restorationpizza.com

GRANDMA’S K & I DINER

2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

$

This South Valley dive is known for its heaping plates of classic American comfort food— they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS

308 San Felipe St NW (505) 975-3969

gobblethis.biz

$$

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd, plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE

3230 Coors Blvd. NE 505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of

private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

BY

PHOTO

DON JAMES/ATM

Nachos Small ($9), Family ($13)

HOLY BURGER $

700 Central Ave. SE (505) 242-2991

holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE., Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd NE

plus one other metro location (505) 289-9909, bakerad.com/humble Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the

hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE

$ 3400 Central Ave SE, (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill

$

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM

$ 2000 Carlisle Blvd. NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

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IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshlyground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA

DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laidback lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO $$

8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

$$

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE

54 Jemez Canyon Dam Rd (505) 771-7145, santaanastar.com

$$$

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game

meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave. NE 505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd. SW (505) 873-3472 FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, handcut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE $

524 Romero St NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

KOYAMA $$

Petroglyph Plaza, 8201 Golf Course Rd NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

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LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

$

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

LE BISTRO VIETNAMESE RESTAURANT $$

1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts— not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

$

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT $

816 Old Coors Dr SW (505) 916-0095, la-guelaguetzamexican-restaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St. NW plus 3 other metro locations (505) 352-8282, thelagunaburger.com

$

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAZY LIZARD GRILL

12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

$

From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

228 Gold Ave. SW (505) 508-1166 abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA CAFÉ $$

3222 Silver Ave. SE (505) 266-0607, limonatacafe.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave NE

plus one other metro location (505) 266-2999, lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through

authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LILY AND LIAM BISTRO $$ 1751 Rio Rancho Blvd SE, Ste 101 (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com Plus 1 other metro location

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $ 2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants. com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$ 6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd. NW plus 3 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other

menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE

plus 1 other metro location (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey

Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro NE

plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq. com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ

2711 4th St. NW

(505) 344-6266, maryandtitos.com

happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

$

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and

$

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed

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dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS $

(505) 504-7078

202 Bryn Mawr Dr. SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this secondfloor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

$

One of the city’s true spots for getting something hot: try The Shocker (an eightpound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MUSTANG CAFÉ

8601 Lomas Blvd. NE, (505) 275-4477

NAMASTE

1580 Deborah Rd. SE, plus 1 other metro location (505) 896-3126, namastenm.net

$

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this autothemed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT

2400 Juan Tabo Blvd. NE (505) 298-3081

nagomirestaurantabq.com

$

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

$

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

3035 Menaul Blvd NE (505) 884-5454, napolicoffee.com

$

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $ 2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY

4730 Pan American Fwy NE, Ste D, plus 1 other metro location (505) 242-4100, nexusbrewery.com

$$

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES $

4400 Masthead St. NE, Suite 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including

burgers, sandwiches, and salads, made fresh, inhouse every day.

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB $$

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

$ 2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd. NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

BITES

PACIFIC

PARADISE TROPICAL GRILL AND SUSHI BAR

$$

3000 San Pedro Dr. NE, (505) 881-0999 pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

1510 Girard Blvd. NE, (505) 262-0115

$

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$ 1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

$

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

$$

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S

RESTAURANT

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S

TIJUANA BAR

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 9 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust— that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish,

12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The

southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

BITES

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing madefrom-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RANGE CAFÉ $$

320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd. NE (505) 299-0001 relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

$

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT

$$ 3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—

cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

$$

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY

1912 2nd St. NW (505) 900-3909

riobravobrewing.com

$

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd NE, LS (505) 401-1000

greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA

BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO $$

6230 4th Street NW (505) 296-6940, sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chiletopped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT

$ 6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm. com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

$$ 6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill. com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI

$ 3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD

115 Harvard SE, Ste. 9 (505) 219-2001 saltandboard.com

$$

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD

6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com

$$

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW (505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW (505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ $ 2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP

$ 5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SIXTY SIX ACRES

$$ 2400 12th St NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, SixtySix Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

BITES

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd. Ste B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA $$

3421 Coors Blvd NW (505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

STRAIGHT UP PIZZA $$

2801 Eubank Blvd NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and family-

operated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $

2204 Menaul Blvd NE plus 6 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavorpacked favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS $$

2106 Central Ave SE Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd NW (505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is

beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SWISS ALPS BAKERY & BODEGA

$ 3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE

1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com

$

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN

1250 Candelaria Rd. NE, Ste B Plus 1 other metro location (505) 508-3518

$

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

$$

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of

regional flavors, conveyed by people who grew up with them

TEN 3

30 Tramway Rd NE, Albuquerque, NM 87122 (505) 764-8363, ten3tram.com

$$

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

THAI HOUSE

2000 Carlisle Blvd NE (505) 247-9205

thaihouserestaurantabq.com

$$

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

$$

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

$$

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

12611 Montgomery Blvd. NE (505) 293-6545

theobromachocolatier.com

$

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is handcrafted and produced on-site.

THE WHOLE ENCHILADA

$$ 10701 Corrales Rd #25 505-897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends

beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT

ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW 190 & 192 Ste A (505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Starlevel presentation.

TWO FOOLS TAVERN $$

3211 Central Ave NE (505) 265-7447, 2foolstavern.com

$

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TOMASITA’S

4949 Pan American Frwy NE (505) 344-1204, tomasitas.com

$$

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd NE (505)404-0414

Plus 1 other metro location

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TRAIL RIDER PIZZA $$

12165 NM-14 b2, Cedar Crest (505) 281-6068, trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

UPSCALE BURGERS AND SHAKES

$$ 1520 Deborah Rd SE, Rio Rancho 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

$

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS

4003 Carlisle Blvd NE (505) 554-1041, vegosabq.com

$$

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VIC’S DAILY CAFÉ

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

$

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

BITES

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave. SE (505) 298-5143, vicksvittles.com

$

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE, (505) 888-0101

pwbportal.us/viet-taste-abq

$

VIET PHO

4208 Menaul Blvd. NE, (505) 717-2359

$$

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766

villagepizzanm.com

$

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

1828 Central Ave. SW (505) 842-5507

vinaigretteonline.com

$$

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest goto salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA

1401 2nd St NW (505) 243-6095

voodoogirlpizzapints.com

$$

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S

4500 Osuna Rd. NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

$$

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options— for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL $$

355 Pat D’Arco Hwy (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zonebreaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

YASMINE’S CAFÉ $

1600 Central Ave. SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE $$

6001 Winter Haven Rd NW Ste E (505) 595-3296

yummynoodlehouse.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB

7200 Montgomery Blvd. NE (505) 888-9784

yellersub.com

$

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE

413 2nd St SW (505) 926-1636

zendocoffee.com

$

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

OUT AND ABOUT: YOUR GUIDE TO SHOPPING IN THE DUKE CITY

SIP AND SAVOR

Starting with aromatics for your nose, followed by tasty sips in vessels of authentic teaware, feel free to embark on a global sensory odyssey at Nob Hill tea boutique The Fragrant Leaf (p. 182).

PHOTO BY DON JAMES/ATM

Q: Look goodFeel good

Tips to be a better you...

“WHAT ARE 3 THINGS WE CAN DO TO KEEP MENTALLY FIT AND MIND-HEALTHY? ”

Rachel Furnari RN, BSN, NC-BC Certified Women’s Coaching Specialist

Rachel Furnari Coaching rachelfurnaricoaching. com

A: Take an easy walk or hike outdoors in the sunshine! Moving your blood while absorbing some good ol’ fashion Vitamin D does wonders for the body and mind! AND… It’s FREE!

Drink water! The baseline recommendation is half of your body weight in pounds, in ounces of water daily. I recommend more since we dry up here! Hydration is KEY to mental clarity and feeling energized.

Go do some active, fun things with people that lift you up! Seriously. Isolation breeds depression and anxiety. Get out there, find your peeps that lift your spirit and brighten your heart (while working your heart!)

Julie Murphy LPCC Psychotherapist Waves of Change Neurofeedback  505-264-7869

A:You can shift to a more positive mindset by consciously noticing even the smallest of what is good and beautiful around you.  Over time, your brain will register all the things that go your way, making you feel like a truly fortunate person.

Pay attention to your body and give it some love.  It’s the only one you’re going to get and no one else is going to take care of it for you!  Feed yourself good food, breathe in fresh air, and move however you can everyday.

Allow yourself to feel.  Most people’s problems are caused by the defenses they use to avoid their feelings.  You had to do that at one point to survive but now it’s likely hurting you and preventing you from having the life you want.

Ron Romanik MD Psychiatrist

Ronald L Romanik MD 505-323-6969

A:If you Google “mental health tips”, there are hundreds of lists of to dos and not to dos for positive mental health. The first thing I think we can do is to stop looking for a “hack, heuristic, or shortcut” to good mental hygiene.  There is no conspiracy keeping the information you need to heal hostage. Aphorisms and magic are not what it takes to succeed; there is no substitute for dedicated, hard work on yourself and your challenges in life.

The second thing: commit to the road

less traveled: it is arduous, confusing, emotional, and exhausting. This is the road to maximizing your physical health (medical/lifestyle), psychological health (positive self-esteem and regard for others), social health (family, friends, and community), and spiritual health (purpose of your life, where you place your faith, and how you acquire knowledge).

Reconsider your personal relationship to society and society’s collective relationship to you. Major depression pre-Covid hovered at a rate of approximately 8% of

the population, and since Covid is up to 24%. Whether you know or not, probably most everyone you know is getting mental health treatment now. This has resulted in a decrease in stigmatization for those seeking help. This encourages taking the less traveled road of self-exploration.

[Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

By Gena G.

Smart & eclectic retail goodies that add an ABQ dash of hip & cool

UP YOUR GRILL GAME

Pack up that grill for the next road trip because this Indian Motorcycle BBQ tool set is begging for a ride. Crafted for motorcycle and BBQ enthusiasts alike, this premium stainless-steel 5-piece collection ensures a sizzling performance by any grill master. You can have every tool within reach for your grilling adventure –whether on the open road, or at home.

A HIP SIP

FASHION WITH FUNCTION

This daring leather purse has effortless boho chic style while holding court for more than a few items. Large enough for a wallet, a phone, and a small makeup bag (or two), this shoulder bag covers all the bases.

MONTANA WEST

CONCEALED CARRY PURSE, $79.99

INDIAN MOTORCYCLE OF ALBUQUERQUE

4509 ALAMEDA BLD NE (505) 508-2830

INDIANMOTORCYCLEABQ.COM

Fuel your ride and your morning with this classic ceramic mug. Crafted with a hearty and heavy-in-the-hand design, it’s the perfect companion before your morning ride or just some deskside daydreams.

INDIAN MOTORCYCLE MUG, $29.99

INDIAN MOTORCYCLE OF ALBUQUERQUE

4509 ALAMEDA BLD NE (505) 508-2830

INDIANMOTORCYCLEABQ.COM

THREAD UP

You might not want 37 pieces of flair, but a few meaningful pieces can really bring an outfit (or the motorcyle jacket) together.

EMBROIDERED JACKET PATCHES

ROUTE 66 PATCH , $5.95

WOMEN’S PATCH, $5.95

SKULL PATCH, $24.95

INDIAN MOTORCYCLE OF ALBUQUERQUE

4509 ALAMEDA BLD NE (505) 508-2830

INDIANMOTORCYCLEABQ.COM

‘TIL YOU DROP

The Fragrant Leaf Tea Boutique

3207 Silver Ave SE

505-595-5721

thefragrantleaf.com

What does New York, Chicago, Shanghai, and Albuquerque all have in common?  They’re places where Robin Scala has spent time perfecting her art of tea cultivation.

Scala is the founder and owner of The Fragrant Leaf tea boutique, a Nob Hill shop that offers more than 50 tea varieties. As visitors walk into the desert orange brick building—in the heart of Silver Avenue’s so-called ‘Bicycle Boulevard’—the bespoke shop greets them with the familiar scent of fresh-brewed tea. The nuance of each scent becomes apparent when you open any of the tea jars, with varieties like organic rose bouquet white tea, osmanthus flower oolong tea, and organic Moroccan mint green tea.

“It’s a small shop, so I have carefully curated both the tea and teaware selections,”

Shop Talk

Robin Scala, a tea aficionado whose passion has followed her journey around the globe, brings ABQ a world of flavors, steeped into every cup.

says Scala. “Although our tea collection is small compared to other tea shops, we focus on traditional, pure leaf teas from a variety of tea producing areas in Asia.”

Beyond tea, The Fragrant Leaf offers diverse traditional Asian teaware, such as Japanese kyusu (side-handled ceramic teapots), matcha bowls, and Yixing clay teapots from China. Scala explains that the clay is porous and helps absorb the aroma of the tea.

And her shop has just enough room to add artwork for sale, including very fitting ‘Origami cranes’ by local paper arts extraordinaire, Vicki Bolen, as well as Japanese woodblock prints from local artist Mary Sweet.

Scala studied Mandarin Chinese at Northwestern University and then spent years in Taiwan where she became pas-

sionate about the culture and teas. She also spent a year in Shanghai, working as a marketing director for a multinational consumer products company, and spent many long weekends traveling to tea farms in Hangzhou, China, home to the famous Dragon Well green tea, which she offers at her store.

“Many green and oolong types of teas are not usually found in the bigger tea stores that tend to emphasize black and flavored teas,” says Scala. She works with various tea suppliers in different countries—some of whom are direct producers—as well as other distributors that source from several small farms.

“I have personally visited most of the tea producing countries, including China, Japan, Taiwan, and met the producers and toured their gardens,” says Scala. “As an

BY DON JAMES/ATM

PHOTOS

example, our Taiwanese oolong teas are sourced directly from the owners of the gardens.”

Prior to her store opening in 2013, Scala worked for Takashimaya, a Japanese tea retailer in New York City. She says this helped her learn a professional way to teach all aspects of tea, such as tea types and production, brewing tips and origin countries. Scala was even able to take these trainings and present them to libraries on the history of tea.

“My inspiration is to cultivate curiosity and passion for tea by creating an engaging and informative tea experience that is grounded in Asian tea traditions and culture,” she says. “Plus, Nob Hill is a vibrant area known for unique shops. It attracts both locals and out of town visitors and is close to the University of New Mexico, with most of my customer base being professors and students.”

Scala says her aim was to create a venue for the Albuquerque community to purchase high-quality teas that are fresh, seasonal, and personally selected. “I want customers to learn more about the world of tea through tastings and various educational events,” she says.

Prior to the pandemic, The Fragrant Leaf offered a series of small-group, guided tea tastings and classes, which Scala hopes to re-start in the near future.

For now, she offers themed afternoon teas once a month on Sundays. This intimate experience, which can be booked at thefragrantleaf.com, usually includes teatime fare and a three-course meal from Chez Axel, the ABQ French restaurant owned by Nadine Scala, Robin’s mom.

These guided experiences explain which teas taste best with the type of cuisine offered. Scala will personally walk you through the process of brewing and the tea profiles you are tasting. Let’s say you try a Matcha, or green tea—Scala can describe exactly how it got to your teacup: “20 days before the leaves are picked, the tea plants are covered to reduce exposure to the sun, increasing its production of chlorophyll and a special amino acid that contributes to the slightly sweet flavor.”

And Scala’s favorite tea? She says she loves oolong teas from Taiwan because they are partially oxidized and have a lot of complexity and variety.

—AIMEE PREBOLA

TIPS FOR THAT ANNUAL EASTER RITUAL: BUNNIES AS PETS

Is there anything cuter than a bunny?

Just think of the soft fur, twitching ears, and happy little hops. Plus, rabbits make wonderful pets; they’re smart, they’re social, they clean themselves and they use—are you sitting down for this?—a litter box. Toss in the fact that they’re herbivores and therefore give off very little smell, and you can see why many parents each year fall in love with the idea of giving bunnies to their kids as Easter gifts.

But to ensure that an Easter bunny arrival turns into a positive pet experience for the family, precautions have to be made, says Kristin Tyler, president of the New Mexico House Rabbit Society. “We have seen the trend where people will buy baby bunnies for Easter and then when the bunny grows up a few months later, (it) gets surrendered,” says Tyler, whose ABQ-based nonprofit was established in 2009.

She says bunnies require specialized care, which many new owners don’t realize or research beforehand. When things become overwhelming, they often choose to hand the animal over to a shelter. “It is so important to fully educate yourself on what living with a rabbit is like before bringing one home,” says Tyler.

However, as with any new type of pet, knowing the essentials can help lead to a positive ownership experience. Here are a few things to know before embarking on a bunny adventure:

SPECIALIZED CARE

❤ Rabbits certainly can be happy pets— if their needs are met.

❤ They must live indoors in a space that is a minimum of 4’ by 6’.

❤ Make sure to bunny-proof the area, as rabbits are chewers and will chew anything within their space.

❤ Domesticated rabbits have long life spans, typically eight to 12 years. Be prepared to commit to owning a rabbit for that long before you bring one home as a pet.

As mentioned above, rabbits are social animals. They will be healthier, happier, and live longer in pairs—especially when they are already familiar to each other. “We recommend adopting a bonded pair,” says Tyler. “Two rabbits are not more work than one.”

FINANCIAL RESPONSIBILITIES

Another reason that bunny owners can

become disenchanted with their new pet is the high cost of care. It is important to spay/neuter rabbits for health and behavior reasons—a procedure that can cost hundreds of dollars.

And just like dogs and cats, rabbits require regular vet care; however, not all veterinarians work with rabbits. Specialists may cost more, so it’s important to research and find suitable care before deciding to adopt.

EXTRA CARE AROUND THE KIDDOS

Bunnies are soft and fluffy—and young

kids are drawn to holding and cuddling them. But it’s important that children understand that rabbits are a bit more fragile than dogs or cats.

“While rabbits like to be stroked, they often become highly uncomfortable when picked up, which can lead to them accidentally kicking or scratching the child,” says Tyler.

It is also important to remember that rabbits have light, fragile skeletons, she says. Bones can be broken easily, especially by younger children who might be used to the more rigid body structure of other small pets.

In addition, rabbits are prey animals, which means they can become stressed in environments with loud noises and unpredictable movements.

HELPFUL TIPS

From its inception, NMHRS has been working in a variety of ways to educate the public about proper rabbit care, while also taking care of rabbits who have been rescued or surrendered. Their website offers a wealth of information, in addition to these tips:

❤ If interested in a rabbit, you can adopt one directly through NMHRS. The advantage is lower financial cost, as the rabbit will already be spayed/neutered, saving you hundreds of dollars.

❤ If you’re not sure if your household is fully prepared for a rabbit, NMHRS offers bunny fostering. When you foster, you bring a rabbit into your home and take care of him/her until they are adopted. This method allows you a temporary tryout to determine if a rabbit is right for you. It also alleviates financial concerns, as the shelter will pay for all veterinary expenses.

❤ NMHRS offers a list of local vets who specialize in bunnies.

From velvety soft fur to cotton ball tails, rabbits can be the perfect pet for the right family. They are smart, social, clean, and have amazing personalities. Knowing how to properly care for them will help you to decide if a rabbit is the right match for you. If so, get ready to hop with joy as you will be bringing home a new member of the family that will be with you for years.

—DANIELLE PARKER

By Allie Doty

Vincent

This charming three-year-old Golden Retriever is named Vincent—but he’s also come to affectionately be known as the Law Dog. His journey began amidst the chaos of the COVID-19 pandemic when his owners, enamored with the idea of a Golden, stumbled upon a litter advertised in the paper that included Vincent— and he quickly won them over with his charm and playful personality. As a proud member of the Law Offices of Erika E. Anderson, Vincent takes his role as a law dog seriously, providing comfort and companionship to both clients and staff alike at the Nob Hill firm. Whether it’s lending a paw during a difficult deposition, or spreading cheer with his infectious energy, his presence is always appreciated. “He loves hiking, playing with other dogs, and going to parties!” says his owner, Erika.

Basil

Kelsey Begay was working as a Veterinary Technician in 2020 when one particular cat stole her heart. “I was always the dog person,” says Kelsey. “But the moment I saw this six-month-old orange tabby purring at the kennel door wanting all my attention, I knew he was coming home with me.” The kitten has become an integral part of the family’s life. Kelsey was always fond of the name Basil, especially the fact that it was unique for a pet. “In the 5 years I’ve been working with animals, I haven’t heard the name Basil,” she says. The tabby loves to play and cuddle in Kelsey’s daughter’s princess tent, and can often be found lying on Kelsey’s back whenever she is laying down. “He is such a love bug and only wants your full attention,” says Kelsey, who reports that Basil never stops purring—a constant melody of contentment that serves as a testament to his affectionate nature.

Tonka

This two-year-old Mastiff/ Pitbull mix was initially one of Jennifer Horn’s foster pups from Watermelon Mountain Ranch, but little did either of them know that fate had something special in store. After a few weeks as Tonka’s foster mom, Jennifer loaded him up in the car and headed to an adoption event. Despite having the best intentions to find Tonka his forever home, she realized she had a “foster fail” on her hands—which was good news for her and Tonka! “I couldn’t do it, I couldn’t let him go,” says Jennifer. “My family was not surprised when I came back home with Tonka!” Described as quite a chill and happy dog, his favorite pastime is venturing out to local breweries, where he revels in the opportunity to meet people and make new friends.

Cleo & Grimm

When Amber Griego saw a post from someone looking for homes for their Shepherd/Great Dane mix puppies, she went with her fiancé Benjamin Steele-Bacon to meet them. The couple already had a rescue cat—Figaro—but they knew they also wanted a dog. “We went to meet Cleo and fell in love with her,” says Amber. Even at 112 pounds, this goofball considers herself a lapdog. With Cleo and Figaro in the house, Amber and Benjamin thought their family was complete. Not so fast—say hello to Grimm. “Cleo, Ben and I went to the mall, and ended up taking (Grimm) home on a trial run,” recalls Amber, who says the Great Dane pup was up for adoption from Watermelon Mountain Ranch. “We signed paperwork to keep him that next week.” They named him Grimm because his tail reminded them of the scythe in the hands of the mythical Grim Reaper. The energetic pup turned out to be the perfect bookend to Cleo— Grimm loves being around people and will take all the attention he can get.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

ADVERTISING REGISTRY

MOONRISE BEHIND THE MOUNTAIN

By Alan Osterholtz

With this issue, we’re retiring the name “ATM Photo Contest.”

From now on, our monthly showcase of readers’ cool photos will be known as “Take Your Best Shot.” After almost 20 years, we figured it was time to give a little more love & recognition to each month’s winning image.

This month’s winner, by the way, also took some time in the making. The exact moment needed to create the celes-

tial, surreal close-up of the moon playing peek-a-boo with the Sandia Mountains’ radio towers was a unicorn for Alan Osterholtz.

“I’ve been chasing this picture for three years,” says Osterholtz, a government IT engineer by day. “Two years ago, I missed it because I was driving in my car. Last year it was too cloudy. This year it was actually clear, and I said ‘I’m getting that shot tonight.’”

Timing was the key, he says, because the full moon only comes once a month, and is in that exact position from Osterholtz’s backyard only once a year. So, this past December 26, he aimed his Canon R5 digital camera— equipped with an 800mm zoom lens on a tripod—at the towers and waited until just after sunset for the lunar orb to find the sweet spot. “I’m pretty proud of it,” he says, somewhat modestly.

Though his moon shot took only 1/160th of a second, Osterholtz is somewhat of a pioneer in long-exposure photography. He tapped into his engineering smarts to create a style of portrait work that incorporates moving light—a vivid medium that has Instagram models reaching out to pose for his work. He also has a website displaying his stunning long-exposure images of stars and the night sky (find him online at osterholtz.com; his IG page is @osterholtz).

Last year, an ABQ enthusiast’s collaborative known as “Guerilla Photo Group” honored Osterholtz as its Photographer Of The Year. He’s also submitted “Moonrise Behind The Mountain” to an international astrophotography contest in Oslo, Norway.

So, which is a better dream job: internet engineer, or photographer? “Oh, photography, for sure,” says Osterholtz. “No question.” —SHAWN O’CONNELL