Albuquerque The Magazine, October 2023

SO YOU THINK YOU KNOW ALBUQUERQUE? SEE HOW MANY MUST-DOS YOU’VE DONE FROM OUR MASTER LIST. AND TAKE OUR QUIZ TO SEE WHERE YOU RANK!

Test your ABQ acuity with our all-inclusive checklist (have you ever gotten your fall chile roasted in a Smith’s parking lot?) and our film and television quiz section. Think you know “Breaking Bad,” “Better Call Saul,” “Stranger Things,” plus more big and small screen NM-set gems? Only one way to find out!

THE ULTIMATE ABQ CHECKLIST P.78

20 Publisher’s Note

22 Tapas

Gear up for ABQ’s spooky annual charity ride, Day of the Tread; do you know all things Balloon Fiesta? Time to put your expertise to the test; Dia de los Muertos is much more than sugar skulls and leftover Halloween candy; through next March, you can explore the history of local journalism at the Albuquerque Museum.

30 Faces and Places

51 Datebook

107 People

108 Albuquerque the Interview

In the past 10 months that Bernalillo County Sheriff John Allen has been in office, he’s made some big changes (and he shares with us some even bigger goals for the remainder of his term).

112 Personality

The best word to describe Kenpo Karate master Jack Autry would be “character”: From sparring with Elvis to inspiring people young and old, Autry has certainly made a splash—and he’s not done yet.

116 Behind the Scenes

Gary Peterson is at the helm of One Community Auto, a bodyshop that refurbishes old cars and brings them to auction so local nonprofits can see some donations, and running an operation of that scale requires quite a bit of prep on the back end.

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P. 28

P. 112

119 Culture

120 Creatives

Steel, concrete, and ceramic are just a few mediums sculptor William Rogers works with in his craft, which has not only earned him widespread acclaim, but it has also given him a chance to explore his passions.

123 Shelflife

Robert Paul’s “Asleep (Drifting) Book One” is a harrowing account of his early life and what it takes to survive in a situation that most couldn’t dream of.

124 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

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128

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132

127 Dish

128 Eats Review

When Grandma’s K & I Diner was on the rocks during the pandemic, the South Valley community stepped up and helped the joint stick it out and continue serving their comforting eats.

132 Eats, Etc.

Chicken fried steak at Copper Canyon Cafe is a fan favorite; Trail Rider Pizza is a Tijeras staple, and their slices are legendary; brews and pizza go great together, and you’ll find all your favorites at Kaktus Brewing Co..

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136

136 A Recipe for Success

Josue Olivares, the executive director of the Rio Grande Community Development Organization, gives us the cheesy details of his wife’s famous green chile chicken enchiladas.

138 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

OCTOBER 2023

Number 6

PHOTO DIRECTOR

Don James don@abqthemag.com

ART DIRECTOR

Lise Watkins lise@abqthemag.com

ASSISTANT EDITOR

Emma Trevino emma@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Lisa Ocker

Stephanie Hainsfurther

Peter St. Cyr

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please.

Unsolicited manuscripts require a SASE.

173 Fun

174 ‘Til You Drop

CBD skin care is all the rage, so we asked some local experts what they have to offer—and more importantly, what their products actually do; celebrate Genuine Southwest Art & Gifts’ 10th anniversary with four samples of the shop’s local art; every ABQ local knows and loves the Candy Lady, but did you know she had the original idea to make blue meth for “Breaking Bad”? More behind-the-scenes facts in this month’s ‘Shoptalk.’

182 Paws Button

It’s been over a decade since we last checked in with the Macaw and Cockatoo Rescue of New Mexico, and although the birds may be different, the Rescue’s goal to find great homes for their residents remains the same.

184 Amazing Pets

This month’s winners: Cole and Emma

187 Piece of the Past

Zimmerman has stood as the crown jewel of the UNM Library system since the mid 20th century, and it has certainly proven its worth with private rooms, great study halls, and even a Starbucks.

188 Passenger Window

The Dog House Drive In has been featured on the small screen (“Breaking Bad,” of course), but there’s more than meets the eye when it comes to this relic of days past.

191 Photo Contest

This month’s winner: “Nighttime in Burque,” by Theresa Leyba.

OCTOBER 2023

Number 6

PUBLISHER Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER Gena Goodson gena@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

PUBLISHING ASSISTANT Taryn Ozdoba taryn@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

HOW ABQ ARE WE?

Our staff share their favorite experiences from our Ultimate ABQ Checklist. To check off the list for yourself, head over to page 78.

LARRYL

PUBLISHER

YEARS IN ABQ: 20

I’ve done the ‘splash-n-dash’ in a hot air balloon several times (which is lucky, because wind and other factors have to be just right). It’s so iconic of ABQ, and it never gets old.

DON PHOTO DIRECTOR

YEARS IN ABQ: 20

It’s easy to get a bit lost in the Sandias, which I found out hiking to the crash site of TWA Flight 260 to take photos for a 60th anniversary story we did on the tragedy back in 2015. It might be close to the city, but those mountains are rugged!

PHIL

SENIOR ADVERTISING EXEC

YEARS IN ABQ: 35

For my 5th anniversary at ATM, we took a surprise trip to the Walter White house (check out my photo on page 83), and as a “Breaking Bad” fan, it was everything I thought it would be.

MEGAN

SENIOR ADVERTISING EXEC

YEARS IN ABQ: 21 YEARS

In 2006, I was a UNM cheerleader and we were cheering at the NM bowl when it started snowing! Coach said ‘No stunts, just cheer however you can.’ We even wore sweats instead of our normal uniforms.

LISE CREATIVE DIRECTOR

YEARS IN ABQ: 11

We go to McCalls every year, it’s a family tradition, and this year we let our 4-year-old navigate the maze… we got hopelessly lost.

GENA

ASSOCIATE PUBLISHER

YEARS IN ABQ: 29

I’ve done just about everything on our checklist, PROUDLY! Three of my standouts are 1) sleeping in a Smith’s parking lot to buy Garth Brooks concert tickets in 1991, 2) chilling on my rad tube in the wave pool at The Beach Waterpark in 1995, and 3) reading the first issue of ATM back in April, 2004!

LORI DATEBOOK EDITOR

YEARS IN ABQ: 63

I’ve done just about everything on the checklist, and even to this day I’ll wash my car before/after a monsoon.

TARYN ASSISTANT

YEARS IN ABQ: 18

I love hitting tumbleweeds with my car! I try to hit the biggest ones, and I get disappointed when it blows off the road before I can get to it.

EMILY GRAPHIC DESIGNER

YEARS IN ABQ: 26

When I was a kid, my dad hated crowds, so our go-to Balloon Fiesta viewing spot was a Burger King parking lot.

EMMA ASSISTANT EDITOR

YEARS IN ABQ: 12

Not only have I waved at Don Schrader, but he actually sent me hate mail for a story I wrote at the Daily Lobo!

DAY OF THE TREAD

Later this month, ride out for the 17th annual Day of the Tread. The event is hallmarked by the incredibly creative costumes you’ll see its participants wear, so even if you aren’t an avid biker, Day of the Tread is a must-see procession. If you or someone you know has ridden in Day of the Tread, we wouldn’t be surprised: over the past 16 years, nearly 25,000 people have participated. Here’s the best part: all proceeds go to the Make-A-Wish Foundation of New Mexico, the Carrie Tingley Hospital Foundation, and other local nonprofits that benefit NM children.

Not sure you can ride for long? What if you want to bring kids along? Day of the Tread has you covered with

tons of events: On Saturday, October 28, check out the Bone Shaker Gravel Grinder, which features 7, 17, and 34-mile routes. Then on Sunday, the road cycling routes range from 7 to 100 miles. Ok, so what if you don’t have a bike? Yep, Day of the Tread thought of that too! A 4k walk around Old Town is still a great way to get the blood pumping and help local nonprofits. Recharge at El Pinto halfway through and grab a freshly-fried sopapilla before finishing the walk and heading back to Sawmill, where all events start and finish. For more info, head over to dayofthetread.com —ET

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

Are You a Balloon Fiesta Expert?

Chances are you’ve been to our state’s most beloved fall expo, whether that be at 4am before a day at the office or a little later in the morning on a sunny Saturday morning. Now, it’s time to find out if all those crisp mornings and stunning balloon glow nights have paid off: take this quiz to find out if you’re a true Balloon Fiesta fanatic. —ET

When is the 2023 Albuquerque International Balloon Fiesta?

a. Oct. 7-15

b. Oct. 5-13

c. Nov. 1-7

Reece Kexel

About how many balloons would you find at the Balloon Fiesta?

a. 900

b. 400

c. 600

What should you wear to the Balloon Fiesta?

a. Shorts and a T-Shirt

c. Lots of Layers

What’s a well-known highlight of the Balloon Fiesta?

a. Big Rise

b. Mass Ascension

c. Balloons Up

AGE: 11 SCHOOL: CLEVELAND MIDDLE SCHOOL

TOTALLY INTO: PIZZA, TACOS, SOCCER, READING, STAR WARS, COMPUTER GAMES, PLAYING CARDS NOT A FAN OF: SPICY FOODS, VOLLEYBALL FUTURE PLANS: BUILD ROBOTS OR EVENTUALLY PLAY ON THE NM UNITED SOCCER TEAM

Even though this incredible kid is only in the 6th grade, that doesn’t mean he doesn’t have an insatiable appetite for learning. “Reece has a genuine love for learning new things,” says his mom Andrea. “He is a natural leader and tries to be friendly to all his classmates.”

ANNULAR ECLIPSE OF THE HEART

On the morning of October 14, Albuquerque will be a prime viewing city for this year's annular eclipse (it's right in the center line, which hasn't happened for over 10 years), which will obscure the middle part of the sun and give the illusion that the sun is just a ring of fire. It'll begin at around 10:30am, and because the eclipse is during Balloon Fiesta this year, the park is as good a place as any to take it all in! All you're going to need are some eclipse glasses to safely view the phenomenon, which is referred to as a precursor to next April's total eclipse.

Starting middle school is a huge leap, but Reece is thrilled about the opportunities—especially after so much online school during the pandemic. During that time, Reece was able to bring smiles to his classmates’ faces, which goes to show that sometimes, a positive attitude is all you need. “He decided to add some fun to the class so one day he decided to turn off his camera for a quick minute and change into a costume like a police officer. He ended up arresting his teacher and banning homework for the students,” says Andrea. “Everyone, including the teacher, got a good laugh from it..”—ET

START BRAGGING ABQ

James Cordova Operations Manager Crystal Springs

I love that the city has Jerry’s Market, a small grocery store in the heart of the South Valley. It’s so convenient to stop and pick up anything you might need for dinner.

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

October got its name from the Latin/Greek word octo, meaning eight, because it used to be the eighth month of the year under the Roman calendar.

CRASH CORPSE

In a state with such vivid culture and traditions, it seems only right to feature a favorite holiday amongst many of our residents: Dia de los Muertos. The Day of the Dead is often seen as a Mexican counterpart to the more widely celebrated Halloween, but there’s so much more to this holiday: for one, Dia de los Muertos spans over two days. Below, we’ll point out some key differences between the two holidays (including why you might want to try celebrating both this year). —ET

While Halloween has origins in Ireland, Dia de los Muertos is a Mexican holiday, the purpose of which is to celebrate and remember those we have lost.

Dia de los Muertos is observed over at least two days. The first day (November 1) is to celebrate younger people who have passed, and day two is for adults.

Halloween candy isn’t quite a staple goody for this holiday; instead, pan de muertos (skull-shaped bread) is a common treat you’ll find at Dia de los Muertos celebrations.

Dia de los Muertos originated nearly 3,000 years ago by the Aztecs of Mexico, who celebrated for the entire ninth month of the Aztec calendar. In order for the ofrenda (offering) to be accepted by the dead, food must be included.

You might see marigolds lining graves throughout the celebrations—this is because the flowers are believed to serve as a path to the mortal world for spirits to accept ofrendas and be with living loved ones.

Wyatt Carver

AGE: 9 SCHOOL: ONATE ELEMENTARY TOTALLY INTO: ALL VEGGIES, SEAFOOD AND STEAK, SPORTS NOT A FAN OF: CHEESE ON HIS PIZZA, HOMEWORK FUTURE PLANS: ZOOKEEPER

A kid who loves veggies but not cheese? Welcome to Wyatt’s world, where everyday he’s up to something new. Having just started the third grade, Wyatt is known to be a friend to all—even if he’s the one taking the initiative. “The fact that he includes everyone is so special. If he sees someone being singled out, he jumps in to protect and include them,” says his mom Andrea. The love doesn’t stop with people: “He has such a big heart and cares for people and animals,” says Andrea. One day, when he got home from school, he told his mom that his teacher played a song with a bad word. “He said it started with ‘S’ and of course I thought the worst,” says Andrea. Turns out, the word(s) was ‘shut up.’ “I had to hold in the laughter and told him ‘Oh man, I better talk to your teacher,” Andrea recalls. —ET

START BRAGGING ABQ

Danielle Fleming Senior Manager, Business Development Quantum Fiber

I dig local hole-in-the-wall bars. The owner and staff at Howie’s make this spot the best place to chill. You’ll find me at the high-top tables or playing pool, hanging with the regulars!

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

We should all be nice every day, but October 5th is National Be Nice Day. Really commit to being kind, thoughtful, and positive in your interactions. Just smile extra!

New Mexico Journalism in the Groovy ‘70s

Extra, extra! Starting this past August, ABQ Museum goers have been able to travel back 50 years to see what Albuquerque-area journalism looked like in the 1970s with “News for the People: Local Journalism in the 1970s.” The exhibit is extensive and tells a fascinating story—for History Curatorial Assistant Jonathan Wright (who helmed this project), the best part of it all is how naturally the exhibit came together. “All we did was look at what we had in our collection already—including a couple of ephemeral newspapers from the 1970s—and I could really see how different things were,” he says.

“On one hand, things were different because of the different technologies that were available to us, and also society was quite a bit different as far as how it received its news via print journalism. On the other, we see quite clearly that the idea of journalism as a bastion for democracy is still just as true today as it was then.”

The challenge for Wright came in creating an even mix of those two points. This was a time before cable and some might say before the rampant politicalization of journalism, so emphasizing that the artifacts presented here showcase how journalism was still 99% for the people was important, according to Wright. Even with all the moving parts that went into the display, it only took about a year to bring the exhibit together. Everything from UNM student protests of the Vietnam War to images of indigenous dwellings that had been publicly shown for the first time can be found throughout the exhibit, but Wright says there are two must-see things to keep an eye out for. “We have this ‘visual timeline’ in which dates and events are expressed through objects versus just lines on a wall, which I think is a great way to see these years as more than just numbers,” he says. “It’s hard to pick one object I’d encourage someone to seek out because naturally I’m of the opinion that everything in this exhibit is worth a look. That being said, we have a Navajo Times article that looks at the treatment of Larry Casuse in 1973, which is important because it deals with multiple themes: the ethics of journalism, why should journalists be trusted, student protests, etc.”

Lucky for us, there’s still plenty of time to explore the collection, with the museum keeping these doors open until March of 2024. —ET

Richard Ruddy, News Set For KOAT, ca. 1979.

Caplin and Thompson, A Printer Oversees a Newspaper job at the Valliant Printing Company Located at 615 West Gold Avenue in Albuquerque, ca. 1950.

START BRAGGING ABQ

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

John DuBois

Rio Grande Credit Union

I love taking mountainous adventures with my dogpanion. Now that it’s getting cooler, I really enjoy the fresh air driving up to Sandia Peak!

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

The air within a hotair balloon envelope can be hot enough to boil water. Yikes!

Rio Grande Food Project Garden Party

Rio Grande Food Project hosted their second annual Garden Party on August 24th, celebrating hundreds of pounds of food grown onsite and distributed for free to the community as a key part of their service model. Rio Grande Food Project serves over 1,000 people each month and is open 9am-11am on Wednesdays, Fridays, and Saturdays for free groceries and additional community support services.

1. Ari Herring, Kayla Strickler

2. Jann Kindel, Kristina Dougharty

3. Jean Soderberg, Carl Soderberg

4. Andrew Romero, Desirea Archibeque, Sandra Juarez

5. Lorrie Stepetic, Gwen Petty, Beth Sewell, Sarah Chivington-Buck

6. Fallon Bader, Patricia Sanchez

7. Karen Navarro, Carlos Navarro

Albuquerque Tomato Fiesta

On Sunday, August 27th, at the Albuquerque Garden Center, the Albuquerque Area Extension Master Gardeners hosted their 14th Albuquerque Tomato Fiesta featuring live music, gardening seminars, produce sales, local growers/artisans, and a cafe with a tomato-inspired menu.

1. Karla Bressan, Teresa Edens, Pam Behr, Kathy Burnett

2. Jennifer Espen, April Forman, Debbie Rickert, Chris Hill

3. Jesus Carrete, Barbara Everett

4. Marguerite Baca, Jesus Galvan

5. Carol Robertson, Becky Gaston

6. Mary Crawford, Leah Henzler, Barbara Shapiro

7. Donna Kendrick, Abi Ritz, Patty Rotonda

NM Film And TV EXPO

Thousands of people interested in working in #NMFILM visited the New Mexico Film and Television Expo 2023 on Sunday, August 27 at the IATSE Local 480 Training Center on the North side of Albuquerque.

1. Nevaeh Ramirez, Christen Eileen

2. Matt Smith, James Blackburn

3. Habib Madison, Angelique Pause

4. Dionisio Tafoya, Jamie Gordon

5. Michael Solano, Katya Luce

6. Ruby Garcia, Michelle Thurik, Susan Salter, Rachel Conine

7. Leah Leyva, Sale Taylor

Maravilla 2023

On August 26, the National Hispanic Cultural Center Foundation hosted Maravilla at Hotel Albuquerque, a fundraiser that allowed guests to experience the vibrant culture, art, music and food of Puerto Rico.

1. Richard Massey, Lisa Massey

2. Sheriff John Allen, Athenea Allen, District Attorney Sam Bregman

3. Dave Manzano, Dana Manzano, Allison Block-Chavez, Mo Chavez

4. Perry Kesler, Beverly Chavez, Julie Chavez, Doug Fernandez, Ambassador Ed Romero, Olinda Chavez

5. Loretta Baca, Sylvia Baca, Marquita Baca

6. Megan Morris, Jessica Morris

7 Richard Aguilar, Victor Raigoza

Steam Locomotive

A crowd gathered at rail tracks adjacent to Tractor Brewing Company on Fourth Street on Saturday, August 26, to enjoy listening to the loud horn and clanging bell of the shiny Santa Fe steam locomotive #2926, which had rusted on display in Albuquerque’s Coronado Park from 1956 until 1999 when the New Mexico Steam Locomotive & Railroad Historical Society purchased it for $1. More than 250,000 man hours have been spent restoring the powerful engine originally built in 1944.

1. Henry Roberts, John Roberts, John Mobley

2. Rod Rederus, Tim Snead, Marci Rederus

3. Michael Garrett, Daniel Rivera, Doyle Caton, Carol E. Garrett, Paul Baynes

4. Rebecca Fowler, Henry Byrne, Will Byrne, Stella Byrne

5. Avery Kennedy, Gail Kirby

6. Toddy Dieckman, William McSeeney Sr., Peter Zagorski

7. Octavio Alcantar, Pam Alcantar

JOY GUTIERREZ

PARTNER - HERITAGE AUDIO VISUAL

5551 MIDWAY PARK PLACE NE ALBUQUERQUE

505-508-4443

HERITAGEAUDIOVISUAL.COM

Approximately three years ago, Joy Gutierrez received a new lease on life. She’s been making the most of it ever since. A vocalist by trade, Joy began singing professionally at age 14 and toured the Southwest with a group that also included her husband and father. That band, called Crossroads, was successful enough to make it on to a Grammy ballot.

One day, Joy began to notice she couldn’t hit her usual notes in the studio. It was a sign that something was wrong: Joy was diagnosed with Stage 1 thyroid cancer in 2019. Joy had her thyroid gland fully removed that year and also underwent radiation treatment, which led to her being declared cancer-free in September 2020. Joy, who in addition to her musical endeavors co-founded Heritage Audio Visual with her husband and dad, had an epiphany through that adversity. “I got my voice back, which was great,” she says. “I think at that point, I was like, ‘You know what, I always wanted to get my doctorate.’ I knew I always wanted to go back, and I think that was the turning point where I was given the second chance at life. I’m just gonna go for it.”

Heritage Audio Visual provides the highest level of audio visual services for meeting planners, businesses, non-profit organizations, corporations and national conferences. By furthering her education, Joy believes she can help the company and the hospitality industry as a whole. “You’re always being challenged to be creative,” Joy says. “We work with our clients to try to get their vision to create those sets. We’ve done so many different themes. I think that helps us grow as a company because we’re constantly trying to push that envelope with our clients.”

As a mother of a teenage daughter who is helping to run a business while also taking classes, Joy maintains a hectic schedule. Given what she overcame, she’s grateful to have that opportunity. “I think after all of that I really became a huge believer in the power of prayer,” she says. “It was just like getting a second chance. I just feel it gave me a second chance at everything. I just figured I wanted to just live life at that point and continue persevering through things and keep working towards goals.”

SURVIVOR SURVIVOR THE

UNSUNG HEROES UNSUNG HEROES THE

MONTESSORI ONE ACADEMY

TINA PATEL - FOUNDER AND CEO

9360

HOLLY AVE NE, ALBUQUERQUE

505-822-5150 MONTESSORIONE.NET

At its most effective, child education is a collaborative effort. Perhaps no one understands that better than Tina Patel. After co-founding and directing two Albuquerque Charter high schools dedicated to serving at-risk youth, Tina opened Montessori ONE Academy, the only school in Albuquerque recog nized by the Association Montessori International (AMI/USA). The Montessori philosophy, Tina points out, is often misunderstood.

“People think Montessori is a free-for-all, that children are free to do whatever they want in the classroom and there’s no structure,” she says. “It’s ac tually quite the opposite. We call it freedom within limits. Children are free to do what they want to do, except they have limits within. They have to show responsibility before we allow that freedom.”

During the learning experience, students collaborate with teachers —who are called Guides at Montessori ONE — to engage all senses and learn through manipulation of curriculum materials, experiences, interaction, and feedback. Children are able to go through this process at their own pace, free of the standard grade-level restrictions found at other schools. According to Tina, Montessori ONE has a group of unrecognized heroes: A team of approximately 30 classroom associates who ensure that things run smoothly for teachers and administration. “All our associates make a point of getting to know every child in the school. They learn what makes this child tick,” Tina says. “They’re very much the social, emotional, and physical side of the child’s develop ment. It’s with the help of the associates that Guides can maintain the classroom.” This diverse group includes associates from numerous countries who speak a wide variety of languages. Some of them go on to become Guides at Montessori ONE. All of them have one thing in common: An unwavering love for children.

It takes a village to run a school like Montessori ONE, and the classroom associates are an integral part of that foundation. “They’re the glue between children’s needs and the Guide’s ability to be the Guide,” Tina says. “Without that glue, without that bridge, we wouldn’t be able to provide the high level of instruction that we do. They’re not always put in the spotlight, but I think they’re the ones who are the unsung heroes of the Montessori ONE team.”

NATALIE ARAGON

OPERATIONS DIRECTOR | ABQ CHILDCARE 10111 CONSTITUTION AVE NE ALBUQUERQUE

505-299-0633 abqchildcare.com

It wasn’t difficult for Natalie Aragon to find the work ethic she needed to be successful. After all, it runs in the family. “My late grandmother, Dorothy, was a very successful businesswoman and she only had the opportunity to receive an 8th grade education,” she says. “She would tell me how to never take my opportunities for work and education for granted. She helped me realize if she could accomplish all she did with hard work that so could I! I love that I had a powerful woman to mentor me.”

Fast forward to the present day, and Natalie is currently in her ninth year with ABQ Childcare, where she currently serves as Operations Director alongside her husband, Zak. ABQ Childcare provides a variety of childcare services for kids ages 6 weeks to 12 years old.

“I am extremely passionate about working with the kids in our community,” Natalie says. “They’re the next generation and they need as many people to encourage them on their journey as possible. I hope the kids I encounter will look back and remember me for something positive in their lives.”

What truly sets Abq Childcare apart are the long-lasting bonds that are formed, both within the staff and with parents and their kids. “We all develop relationships that turn into lifelong friendships,” Natalie says. “We all care about each other. I love that so many parents thank us for being the support system for their kids!”

As for the future, downtime isn’t really on the agenda. A mother of one daughter, Gianna, with another little girl on the way in 2024, Natalie also recently obtained her real estate license. There’s no rest for the driven, because there’s always an opportunity to gain more knowledge.

“I find a lot of motivation in traveling and learning from other environments outside of my own,” Natalie says. “I think to be successful you have to be diverse in your skill set and experiences. I love learning from others around me no matter what their profession and experience level is. Everyone can teach me something!”

GO GETTER GO-GETTER THE

that can be simultaneously exciting and scary. “It’s not just about helping somebody buy or sell,” she says. “I think it’s deeper than that because these are people’s lives. It’s their journey and their goals, and I get to be a part of it. I appreciate it when they trust me to help them. It’s always my honor to help in the pursuit of what they’re trying to do.”

ENTREPRENEURIAL SPIRIT ENTREPRENEURIAL SPIRIT THE

JENNIFER HAYDEN

PRESIDENT & CEOTHE NATIONAL MUSEUM OF NUCLEAR SCIENCE & HISTORY

601 EUBANK BLVD SE, ALBUQUERQUE

505-245-2137 nuclearmuseum.org

Jennifer Hayden initially developed a love for museums through her grandfather, a Navy veteran who served on the USS Enterprise during World War II, fought in the Battle of Midway, and witnessed the atomic testing at Bikini Atoll.

“Because of his background, we visited many museums, air shows, aircraft carriers, destroyers, and even submarines,” Jennifer says. “My grandfather was my hero, and I believe his love quickly became a passion of mine through all our time together.”

Jennifer eventually turned that passion into a career. She is entering her 14th year with the The National Museum of Nuclear Science and History — a Smithsonian-affiliated, nationally accredited institution that is the only congressionally chartered museum in the nuclear field. After holding multiple positions within the museum during that tenure, Jennifer recently stepped into her current role of President and Chief Executive Officer.

“This was an opportunity that meant so much to me that I went back to school for my master’s degree in museum studies while working full-time and having a young family at home,” Jennifer says. “It was a time that tested my patience and many of my professional and personal abilities. I am honored and humbled to have been chosen to step into this important role of such a respected institution.”

Big things are in store for the coming months at The National Museum of Nuclear Science and History. This includes expansion of the museum through the construction of the Museum Artifact Center, with multiple exciting programs and events also in the works. With Jennifer leading a team of talented museum staff and experts, the future is bright indeed.

“Strong communication skills have helped me find success, along with the ability to stay positive, stay organized, multitask, and a powerful desire to lead,” she says. “I enjoy learning, and I love working with passionate and ambitious people. I truly believe a fearless leader is one who is open-minded and utilizes the expertise of the team members within their organization to make the most effective and successful choices.”

ATOMIC MAVEN ATOMIC MAVEN THE

THE

INDUSTRY LEADERS INDUSTRY LEADERS

WESTERN DERMATOLOGY

PHYSICIANS/OWNERS - BARBARA L. EINHORN, MD, FAAD & CATHERINE TCHANQUÉ-FOSSUO, MD, MS, FAAD

EAST SIDE: 10151 MONTGOMERY BLVD NE, BLDG 1

WESTSIDE: 4801 MCMAHON BLVD NW, SUITE 270 , ABQ 505-855-5503 westerndermatology.com

Initially launched in 1997 — with its current location opened in 2007 — Western Dermatology Consultants is a woman-owned company that provides a full spectrum of dermatologic care including skin cancer surgery. Dr. Einhorn has been in private practice since 1994 and Dr. Tchanqué-Fossuo since 2021. WDC has been able to sustain longevity thanks to an unwavering commitment to its patients and clients. “I believe our success stems from our philosophy: Treat your patients and clients the way that you would want your own family to be treated,” Dr. Einhorn says. “In addition, we have always offered cutting-edge treatments.”

WDC provides a full range of dermatologic services from acne, rashes, skin/mole checks, and skin cancer surgery, including MOHS. Additionally, the practice has a medical spa which offers laser treatments, Botox, fillers, permanent makeup, chemical peels, facials, and eyelash treatments. Recently, WDC became the first dermatologists in Albuquerque to offer Morpheus8 treatment, an incredible skin-tightening procedure that combines micro needling with radiofrequency to smooth wrinkles on the face and body.

Being an industry leader is nothing new for WDC. While many people have decided to open medical spas in recent years, WDC were the first dermatologists to do so in 2001. WDC is also among the few medical spas that are owned and operated by board-certified dermatologists and are uniquely trained in skin care in a way that others are not. Furthermore, the practice continues to seek additional board-certified dermatologists to serve the growing population in New Mexico.

WDC is active within the community, as it works with Locker 505, a non-profit that provides APS school children in need with clothing so that they can attend school with confidence. Dr. Tchanqué-Fossuo also recently volunteered with the Sun Bus — a mobile clinic that provides sun safety education and free skin cancer screening to people throughout the U.S.“We have always been well respected in the community,” Dr. Einhorn says. “There are several instances in which we have three generations of family members in our practice, which we believe says a lot about us. We are also proud of the fact that we have built a successful medical and cosmetic practice while also raising some amazing children.”

TARYN OZDOBA

ASSOCIATE BROKER - REALTOR REALTY ONE GROUP CONCIERGE

100 SUN AVE, SUITE 150 ALBUQUERQUE

505-318-1111 (OFFICE)

505-379-5271 (CELL)

TARYNOZDOBA.MYREALTYONEGROUP.COM

Though she is a relative newcomer to the field, it didn’t take long for Taryn Ozdoba to know she had chosen the right career path as a realtor. “By the time my first transaction closed, I was in love,” says Taryn, a wife and mother of one. “It’s always different, and I’m always learning something.”

In addition to the ideal career, Taryn also found the right home at Realty ONE Group Concierge, an international real estate brokerage with offices worldwide (the most recent location opened in Belize).

“We are a full service real estate brokerage,” Taryn says. “So, whether you’re buying or selling, we’re with you throughout the entire process — from listing and marketing your home for sale or assisting with inspections and other miscellaneous tasks for a buyer. We understand the market is adjusting from the COVID-induced chaos. This is not to say prices will drop, but they should start leveling off some.”

Taryn was able to learn the trade under an experienced realtor for three-and-a-half years. That type of unity found on the team at ROG has been integral to her individual success. “There is lots of camaraderie and support, which you don’t always find with larger brokerages,” she says. That positive environment, in turn, translates well to the field, where Taryn is passionate about helping people go through the process of becoming homeowners.

“I am lucky to be able to assist people buying and/ or selling a home,” she says. “It’s very fulfilling finding someone a place to call home and I’ll be with you every step of the way! I just hope to be able to help as many people as I can obtain their dream of owning a home.”

DREAM PARTNER DREAM PARTNER THE

MARISA MAGALLANEZ

CHIEF OPERATING OFFICERALBUQUERQUE COMMUNITY FOUNDATION

624 TIJERAS AVE NW, ALBUQUERQUE

505-883-6240 ABQCF.ORG

Thanks to the presence of strong female role models in her life, Marisa Magallanez knew early on that she wanted to have an impact on her community. That started with her mother, Diana, who Marisa describes as a “community connector at heart.”

“Seeing the way my mom was always working in our community, in our neighborhood and in our schools, I think I knew early on in my career that I wanted to work in community, serving the community,” Marisa says. “I loved being in nonprofit work, and now serving in philanthropy.” That carried over to the National Institute of Flamenco, where Marisa learned invaluable lessons while working under founder Eva Encinias. “She taught me about the power of energy, and what we can dream and build when we pursue it,” Marisa says.

Marisa has now been in the non-profit sector for 18 years, including the last four with the Albuquerque Community Foundation, which connects individuals and companies who want to support the community with nonprofit organizations. The native New Mexican was promoted to Chief Operating Officer with the Foundation in July.

“Along with growth, we’ve adopted a new set of values and developed a new vision statement to guide our work,” Marisa says. “Additionally, we’ve created a new strategic plan, defining what we want to accomplish over the next few years. We also launched the PRIDE Circle – a giving circle built by and for the LGBTQIA+ community.” Philanthropic endeavors can lead to some long days, but Marisa uses time in nature to recharge, with horseback riding serving as a favorite release. “Horses are incredible teachers,” she says. “They have taught me so much about relationship building, trust, and knowing when to push forward and when to relax.”

It isn’t hard to find the proper perspective when the work is as valuable as that which Marisa and the Foundation provides. “Usually, I come back to this question, ‘If not now, when? If not us, who?’” she says. “I know serving the community at the Albuquerque Community Foundation is a privilege, and even on the hard days, I know there are so many people working deep in the community, and my job is to hopefully support their work.”

COMMUNITY

SAGIT OHAYON FRASIER

VICE PRESIDENT AND COO

X-RAY ASSOCIATES OF NEW MEXICO

8020 CONSTITUTION PL. NE, ALBUQUERQUE

505-998-3096

XRANM.COM

A native of Israel who immigrated to the United States at eight years of age, Sagit Ohayon Frasier has served as the Vice President and Chief Operating Officer at X-Ray Associates of New Mexico for the past 22 years.

It was during the first project of her management tenure — introducing PET (Positron Emission Tomography) services when the technology was in its infancy — that Sagit knew she was part of something special. “I learned then the dedication of this group, the role this company would have in leading imaging services throughout our state, and introducing new and improved services,” Sagit says. “This company sparked my passion for bigger, better, faster, smarter service offerings.”

That’s par for the course for Sagit and XRANM, which has been a recognized leader in diagnostic and interventional imaging services for decades. Its providers introduce the latest technology and procedures available to the state, many times being the first in the state and the Southwest to introduce these new technologies, often before reimbursement and code sets are created. These providers have trained at great institutions and are determined to provide state of the art imaging to the patients in New Mexico. They take personal risk by purchasing this technology and software.

“I have been lucky enough to be tasked with implementing their vision,” Sagit says. “As doctors they know what is best for patients, as radiologists they know what technology is available for patients and they insist on it.” Sagit is especially excited about implementing XRANM’s most recent vision - the launch of a one-of-a-kind, 35,000 sq ft comprehensive Imaging Center where women can have their screening mammograms, breast interventions and see their breast surgeon all under the same roof. In addition to the full gamut of breast health services, this new XRANM center offers the latest imaging technology to include walk-in x-ray, MRI, CT, Bone Densitometry, general ultrasound, and genetic testing. “We are very excited and proud of this center as it has been in the works for the past four years,” Sagit says.

Over her two-plus decades at XRANM, Sagit has enjoyed the privilege of working with a talented group of physicians and non-physician leaders, providers and staff.

“They have all attributed to our success as an organization focused on delivering excellent patient care,” she says. That, of course, is backed by Sagit’s unyielding persistence. “I don’t usually take ‘no’ for an answer,” she says.

TENACIOUS LEADER TENACIOUS LEADER THE

TOP PICK

DISNEY’S THE LION KING

WEDNESDAY 18 THROUGH SUNDAY NOVEMBER 5 | 24 PERFORMANCES, VARIOUS TIMES

Disney’s The Lion King. Winner of six Tony Awards®, including Best Musical, Disney’s The Lion King brings together one of the most imaginative, creative teams on Broadway. There is simply nothing else like it. Info: Popejoy Hall, 203 Cornell Drive NE, tickets at popejoypresents.com, $40 to $170 plus fees, (505) 277-4569.

OCTOBER 2023

SATURDAY 7 THROUGH SUNDAY 15 | VARIOUS TIMES

51ST ALBUQUERQUE INTERNATIONAL BALLOON FIESTA®. For nine days in October, the Albuquerque International Balloon Fiesta® creates an enchanted world of special shape balloon rodeos, twilight balloon glows, and vibrant balloon-filled skies. Info: Balloon Fiesta Park, 4401 Alameda, NE. All of the information you’ll need is located at balloonfiesta.com.

WEDNESDAY 4 | 5–8 PM

THE GALLERY ABQ.

“Perfectly Imperfect,” Alison Thomas’ work with glass will be highlighted. Also, art by Nancy Schrock, who works with pastel and pencil, and Patricia Cream’s art with oil will be featured, sponsored by Tractor Brewery. Current hours are 11 am–4 pm, Tuesday through Friday. The gallery website is thegalleryabq. com or facebook@ thegalleryabq, (505) 292-9333.

GLASS ART

THURSDAY 19 | 7:30 PM

¡FIESTA!

STRINGS

RASTRELLI CELLO QUARTET. Although this concert is sold out, there are usually tickets available at the door as a result of no-shows. Info: An in-person waiting list will be started at the Old San Ysidro Church, 966 Old Church Road in Corrales at 6:30 pm. At 7:20 pm, as many tickets as there are chairs available will be sold for $30/ticket. Go to musicincorrales. org for more information.

GEOLOGY

FRIDAY 6 – SUNDAY, NOVEMBER 19

GALLERY HÓZHÓ –CELEBRATION OF CLAY 2023: INHABITED EARTH. New Mexico Potters & Clay Artists will share creations with the clay community and the public. Gallery Hózhó features contemporary fine art from New Mexico. Info: Gallery Hózhó at Hotel Chaco, 2000 Bellamah Avenue NW, nmpca. com and galleryhozho.com.

ROCKIN

CULTURE

FRIDAY 6 THROUGH SUNDAY 8 | 9 AM–5 PM

FALL GEM, MINERAL AND JEWELRY SHOW. Seventy dealers, mineral specimens, rough, slabs, jewelry, cabochons, beads, findings, fossils, petrified wood, tools, and equipment.

Info: Expo New Mexico, 300 San Pedro NE, abqfallshow.wixsite.com. Email jaypenn246@gmail.com or (505) 883-4195.

MUSIC

WEDNESDAY 11 | 8 PM

THE MELVINS WITH BORIS. The Melvins celebrate their 40th anniversary with a career-spanning setlist. Info: The Sunshine Theater, 120 Central Avenue SW, tickets $27 to $77, all ages, at holdmyticket.com.

SUNDAY 29 | 10:30 AM

CHATTER SUNDAY. World premiere of Pierre Jalbert’s “Dream-Scherzo,” plus “Rivers are our Brothers,” a song cycle composed and performed by Majel Connery. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/boxoffice, $17 adults in advance; $20 at-door. $9 students/under-30, $5 under-13.

SUNDAY 22 | 3 PM

GUITAR

PLACITAS ARTISTS SERIES. JIJI, an extraordinary solo guitarist, explores intricate melodies and dynamic rhythms. With remarkable skill and emotional depth, her performances capture the essence of diverse musical genres. Her guitar mastery creates an immersive experience that leaves audiences spellbound, inviting them into a world of sonic beauty. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Road, (505) 867-8080, tickets $25 at placitasartistsseries.org.

sunday 1 through tuesday 31

Open Daily

Mariposa Gallery. Pat Marsello exhibits new works on paper and functional clay in a show titled “Sky’s the Limit.” Info: 3500 Central Avenue SE, (505) 268-6828, mariposa-gallery.com.

sunday 1 | 10 am–4 pm

Heart of Corrales Fiesta & Country Fair Roundup. During Corrales Harvest Festival, the Old Church hosts musical performances, the popular Pie Walk, Farmer’s Harvest Table, kids’ activities/ games, unique photo ops and the History of Horses in Corrales. Info: Old San Ysidro Church, 966 Old Church Road. Contact Carol Brown, (505) 898-9551, cjbrown@ unm.edu or corraleshistory.org.

sunday 1 | 10:30 am

Chatter Sunday. Beethoven’s Piano Trio in E-flat major, opus 70 no. 2, performed by violinist David Felberg, cellist Rhonda Rider, and pianist Judith Gordon. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/boxoffice, $17 adults in advance; $20 at-door. $9 students/ under-30, $5 under-13.

sunday 1 | 3–4 pm

Albuquerque Concert Band. Join us as we begin our fall/winter concert series. There will be lots of great music being performed by the talented musicians of the Albuquerque Concert Band. Bring family and friends. All are welcome to attend this fun, free event. Info: Eldorado High School Performing Arts Center, 11300 Montgomery Blvd. NE, abqband.org.

monday 2, 9, and 16 | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

sunday 1, 8 and 15 | 2 pm

Dessert Theater in Rio Rancho. “Adam’s Eve” by Matthew Carlin. What would you do if you opened your closet door and out popped a woman who claimed to be your soul mate? An uplifting comedy, Adam’s Eve will touch both your heart and your funny bone. Info: Ticket price at rr-cc.org includes one dessert and one beverage - $25 General Admission and $20 65+, student, military. St. Francis Episcopal Church, 2903 Cabezon Rd, Rio Rancho (not affiliated with the church).

monday 2 | 8:30 am–2:30 pm

Locker #505 Student Clothing Bank Golf Outing. Support your favorite nonprofit at their second annual four-person scramble with lots of contests and

prizes as well as lunch and awards. Info: Tanoan Country Club Golf Course, 10801 Academy Road NE. Register at locker505. networkforgood.com/events/58282. $150/person and $600/foursome.

monday 2 through saturday

28 | 10 am–4 pm

North Fourth Art Center. “Through the Mind’s Eye Over Time.” Visit art by Evey Jones, Printmaker of monoprints and monotypes on silk and rag paper, as well as Sara Lee D’Alessandro, Sculptor of hand-built fired clay. Info: 4904 Fourth Street NW, (505) 345-2872. Free.

tuesday 3 | 10 am

Albuquerque Newcomers Club Welcome Coffee. Learn of the club’s varied activities, wine tastings, games, singles and men’s groups. Membership is open to residents of the Albuquerque area for less than five years, or who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated with the church), 10704 Paseo del Norte NE, (505) 321-6970 , abqnewcomers@gmail. com.

tuesday 3 through saturday

14 | 10 am–6 pm

South Broadway Cultural Center. International Graphic Designer Luis Fitch highlights an exhibition of fine art prints designed and created at the Tamarind Institute, featuring local artists Dora Chavarria, Julianna Kirwin, and Lena Kassicieh. Info: South Broadway Cultural Center, 1025 Broadway Blvd. SE. More information at cabq.gov/publicart/ satellitegalleries.

wednesday 4 | 5–8 pm

The Gallery ABQ Artist Reception. “Perfectly Imperfect,” Alison Thomas’ work with glass, will be highlighted. Also, art by Nancy Schrock, who works with pastel and pencil, and Patricia Cream’s art with oil will be featured, sponsored by Tractor Brewery. Current hours are 11 am–4 pm, tuesday through friday. The gallery website is thegalleryabq.com or facebook@thegalleryabq, (505) 2929333.

friday 6 through sunday 8 | 9 am–5 pm

Fall Gem, Mineral and Jewelry Show. Seventy dealers, mineral specimens, rough, slabs, jewelry, cabochons, beads, findings, fossils, petrified wood, tools, and equipment. Info: Expo New Mexico, 300 San Pedro NE, abqfallshow.wixsite.com. Email jaypenn246@gmail.com or (505) 883-4195.

friday 6 through sunday 8 and thursday 12 through saturday 14 | 9 am–5 pm

sunday 15 | 9 am–3:30 pm

Rio Grande Arts & Crafts Festival. Now in its 33rd year, Rio Grande Arts & Crafts Festival’s big white tent will rise in front of Sandia Resort & Casino during the Balloon Fiesta, hosting 200 booths of fine arts and crafts alongside live music, food, and fun for the family. Info: Tickets at riograndfestivals.com; admission is $13 and kids are free or call (505) 292-7457.

friday 6 and saturday 7

11 am–10 pm

sunday 8 | 11 am–5 pm

ABQ Grecian Festival. Immerse yourself in the sounds of the bouzóuki, the tastes of authentic Greek cuisine, and the eyecatching sights of dancers streaming by in colorful costumes. Enjoy shopping for imported jewelry, gifts, foods and pastries. Learn about the changeless Orthodox Christian faith with a tour of our own St. George Church. lnfo: Saint George Greek Orthodox Church, 308 High Street SE. Tickets $5, visit abqgreekfest.com.

friday 6 | 4–7 pm

Artist’s Reception. Wild Hearts Gallery presents Riha Rothberg, “The Emergent Edge” Abstract Paintings. Info: Showing October 6–29 at 221 Homestead Village Hwy 165 Placitas, virtual tour at wildheartsgallery.com, 505 361-2710. Wild Hearts Gallery is an artist’s collective of 16 local artists.

friday 6 | 4–7 pm

First Friday Reception at the Amapola Gallery. “A Symphony of Color and Line.” Meet the artists and view their work: Sara Carley’s cut paper creations and Carol Lutz’s fused glass. Info: On the Plaza in Old Town, 205 Romero NW. The show runs through October and the gallery is open daily from 10 am–5 pm. Amapolagallery.com or (505) 242-4311. Free.

friday 6 | 5–7 pm

Artscrawl/Artist’s Opening at Weems Gallery & Framing. Balloon Fiesta Small Art Show. All show pieces $300 and under. Info: 5935 Wyoming Blvd NE, weemsgallery.com, (505) 293-6133.

friday 6 | 5–8 pm

Gallery Hózhó – Celebration of Clay 2023: Inhabited Earth. New Mexico Potters & Clay Artists will share creations with the clay community and the public. Gallery Hózhó features contemporary fine art from New Mexico. Info: Gallery Hózhó at Hotel Chaco, 2000 Bellamah Avenue NW, nmpca.com and galleryhozho.com.

friday 6 | 5–7 pm

35th Annual Juried Old Church Fine Arts Show Sale. Come meet the New Mexico artists and get a first look at the show. Info: Historic Old San Ysidro Church, 966 Old Church Road, Corrales, carol@ rigmark.com, free.

friday 6 and 13

saturday 7 and 14 | 7 pm

Dessert Theater in Rio Rancho. “Adam’s Eve” by Matthew Carlin. What would you do if you opened your closet door and out popped a woman who claimed to be your soul mate? An uplifting comedy, Adam’s Eve will touch both your heart and your funny bone. Info: Ticket price at rr-cc.org includes one dessert and one beverage - $25 General Admission and $20 65+, student, military. St. Francis Episcopal Church, 2903 Cabezon Rd, Rio Rancho (not affiliated with the church).

friday 6 | 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s downtown warehouse performance space. Bryce Dessner’s “Murder Ballades” and more. Cash bar provided by Rumor Brewing. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/boxoffice, $15 general admission.

friday 6 | 6–9 pm and

saturday 7 | 10 am–9 pm

Albuquerque Folk Festival. The Albuquerque Folk Festival offers over 100 events, including five performance venues, six music and dance workshop venues, 2-3 Jam venues, a musical instrument petting zoo, arts and crafts vendors, food vendors, a kids tent, merchandise booth, a consignment booth, a free instrument check area, and a bike valet. A full day of music and fun. Info: National Hispanic Cultural Center, 1704 4th Street SW, (505) 710-9641. Tickets are $30 adults, $40 families. More information can be obtained at abqfolkfest.org.

saturdays, 7, 14, 21 and 28 | 8–11 am

Los Ranchos Growers’ Market. Their 31st season. Fresh local produce and products, plants, music and more. Handicapped accessible. Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591. Free.

saturday 7 and sunday 8 9 am–5 pm

Harvest Festival at the Botanic Garden. Fall in love with Autumn all over again. The ABQ BioPark is excited to host the annual Harvest Festival at the Botanic Garden for two fun-filled days in October. Explore a variety of landscapes throughout the Garden, listen to live music, enjoy

festival treats, local brews, and celebrate the beauty of the season. Info: ABQ BioPark, 2601 Central Avenue NW. More information at cabq.gov/artsculture/ biopark/events/harvest-festival. Timed tickets can be purchased at holdmyticket. com and are $5–$14.50.

saturday 7 | 10 am–4 pm

Friends of the Public Library Used Book Sale. Thousands of Books, CD’s, and DVD’s at 80% to 90% off. Info: Main Library, 501 Copper Ave NW. $2 admission nonmembers; members free.

saturday 7 through sunday

15 | various times

51st Albuquerque International Balloon Fiesta®. For nine days in October, the Albuquerque International Balloon Fiesta® creates an enchanted world of special shape balloon rodeos, twilight balloon glows, and vibrant balloon-filled skies. Info: Balloon Fiesta Park, 4401 Alameda, NE. All of the information you’ll need is located at balloonfiesta.com.

saturday 7 through sunday

15 | 10 am–5 pm

Run of Show–35th Annual Juried Old Church Fine Arts Show & Sale. This

show of over 50 New Mexico artists is a partnership between Corrales Historical Society and Corrales Society of Artists. Enjoy a wide range of media set in the beautiful backdrop of Historic Old San Ysidro Church. Info: 966 Old Church Road, Corrales, carol@rigmark.com, free.

saturday 7 through saturday 21 | 10 am–5 pm

Weems Gallery & Framing. Balloon Fiesta Small Arts Show. All show pieces $300 and under. Check website for Artist Demos and special Balloon Fiesta Hours. Info: 5935 Wyoming Blvd NE, weemsgallery. com (505) 293-6133.

saturday 7 | 6 pm

Mozart Festival: Immortal Voices. Join us for this program of music featuring the Coro Lux Oratorio Society choir and soloists, as well as Rimsky-Korsakov’s mythical tribute to the rivalry between Mozart and Antonio Salieri. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. To purchase tickets, go to nmphil.org.

saturday 7 | 9 pm

Chatter Late Works. Featuring Guitarist James Emery, the cofounder of the String Trio of New York, who will explore

sounds of the unique ensemble of violin, electric guitar, piano, and soprano. Info: 912 3rd Street NW. General Admission $15 at chatterabq.org/boxoffice and if still available, at the door.

sunday 8 | 10:30 am

Chatter Sunday. Soprano Cecilia Violetta López performs a recital of vocal music in English and Spanish, accompanied by pianist Nathan Salazar. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/ boxoffice, $17 adults in advance; $20 atdoor. $9 students/under-30, $5 under-13. sunday 8 | 3 pm UNM Department of Music Faculty Spotlight Series. Performances featuring the faculty. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music.unm.edu. $15 general admission, $10 seniors and UNM employees, $5 students.

sunday 8 | 3 pm

Mozart Festival: Virtuosi Concerti and Symphony No. 40. Several stars from the NMPhil’s string, woodwind, and brass families will act as soloists in this one-ofa-kind concert featuring some of Mozart’s most beautiful concerto moments. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. To purchase tickets, go to nmphil.org.

tuesday 10 | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, they sample New Mexico spirits with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

tuesday 10 | 7:30 pm

UNM Department of Music Guest Recital. UNM alumnus Dr. Matthew Koester returns to his hometown for an evening of saxophone music. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music.unm.edu. $15 general admission, $10 seniors and UNM employees, $5 students.

wednesday 11 | 10 am–4 pm

Lowrider Festival. Albuquerque is known for its lowriders. Come see these worksof-art on wheels. Explore the historic Turquoise Museum in addition to checking out these amazing cars with a museum tour. Info: Turquoise Museum, 400 Second Street SW. Tickets available at turquoisemuseum.com with guided tours at $50/person and self-guided $15–$20/ person.

wednesday 11 | Doors 7 pm, Concert 8 pm

The Melvins with Boris. The Melvins celebrate their 40th anniversary with a career-spanning setlist. Info: The Sunshine

Theater, 120 Central Avenue SW, tickets $27 to $77, all ages, at holdmyticket.com.

wednesday 11 | 7:30 pm

UNM Department of Music Symphonic Band. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music.unm.edu. $15 general admission, $10 seniors and UNM employees, $5 students.

thursday 12 through saturday 14 | 9 am–5 pm

sunday 15 | 9 am–3:30 pm

Rio Grande Arts & Crafts Festival. Now in its 33rd year, Rio Grande Arts & Crafts Festival’s big white tent will rise in front of Sandia Resort & Casino during the Balloon Fiesta, hosting 200 booths of fine arts and crafts alongside live music, food, and fun for the family. Tickets at riograndefestivals.com; admission is $13 and kids are free.

friday 13 | 4–9 pm

Lift Your Spirits. The Department of Arts & Culture has partnered with the New Mexico Distillers Guild to present Lift Your Spirits, a craft cocktail festival. Distilleries will be mixing up signature cocktails and educating guests about their creations and methods. Grab a drink

from a distillery, some local cuisine from a food truck, shop from an assortment of handmade products, listen to a variety of bands, and enjoy the best view of Balloon Fiesta Park in Albuquerque. Info: Tickets include admission to the Anderson Abruzzo Albuquerque Balloon Museum and can be found at cabq.gov/artsculture/ special-events-festivals/lift-your-spirits along with more information.

friday 13 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Author and folklorist Benjamin Radford will talk about “Friday the 13th: Curses, Luck, and Superstitions.” Plus they will have annual club officer elections. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Avenue NE (near Erna Fergusson Library). Call (505) 2668905 or visit bubonicon.com. Free to newcomers.

friday 13 through saturday

November 5 | 7:30 pm

The Hollow. A typical Agatha Christie gem, this play follows an unhappy game of romantic follow-the-leader that explodes into murder one weekend at The Hollow, home of Sir Henry and Lucy Angkatell.

sunday at 2 pm; Pay What You Will

Performance thursday, November 2 at 7:30 pm Info: The Adobe Theater, (505) 898-9222. Tickets: $24, $20, students $15 at adobetheater.org (505) 898-9222.

saturday 14 | 10 am–1 pm

View the Annular Eclipse at the Coronado Historic Site. An annular eclipse is when the moon fully passes in front of the sun, but a fiery ring extends around its borders. This hasn’t been visible in central New Mexico since 2012. Learn more about the science of eclipses and how Pueblo people and other communities thought about these events in the past while learning how to safely view an annular eclipse. Info: I-25 exit 242, 485 Kuaua Road, 1 mile west of Bernalillo. Note: there is NO time during an annular eclipse when it is safe to look directly at the sun. Event participants will have access to filters for safe viewing and be able to create their own pinhole cameras to watch the whole event. Full eclipse will be at approximately 10:45 am. Free.

saturday 14 | 1–6 pm

New Mexico Brew Fest. Celebrate local craft beer with a few thousand friends. Upon entry, festival-goers are handed a glass (not a plastic cup; a bonafide pint glass) which they can take to the 20+ beer, cider, and spirits vendors for complimentary samples of any number of styles each individual vendor pours. Info: Villa Hispaña at Expo New Mexico, 300 San Pedro NE. Visit website for tickets, $30–$45, nmbrewfest.com. Contact nmbrewfest@gmail.com or (505) 3624848.

saturday 14 | 6–7:30 pm

Albuquerque Philharmonic Orchestra. Byron Herrington conducts the Orchestra in all-time favorites and soon-to-be favorites. Enjoy Mozart’s Magic Flute Overture and short pieces by American composer W.G. Still and P. Hindemith (Jason Parris, viola soloist). They will close with Beethoven’s masterful 5th Symphony. Info: First Unitarian Church, 3701 Carlisle Blvd NE, (505) 433-7445 or abqphil.org. Free, donations appreciated, children welcome.

sunday 15 | 10:30 am

Chatter Sunday. Music by Prokofiev and Shostakovich performed by violinist David Felberg, cellist James Holland, and pianist David Solem. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/ boxoffice, $17 adults in advance; $20 atdoor. $9 students/under-30, $5 under-13.

sunday 15 | 3–4:30 pm

Albuquerque Philharmonic Orchestra. Byron Herrington conducts the Orchestra in all-time favorites and soon-to-be favorites. Enjoy Mozart’s Magic Flute Overture and short pieces by American

composer W.G. Still and P. Hindemith (Jason Parris, viola soloist). We close with Beethoven’s masterful 5th Symphony. Info: Therese Catholic Church, 3424 4th Street NW, (505) 433-7445 or abqphil. org. Free, donations appreciated, children welcome.

monday 16 through saturday 21

various locations and times

Before I Die New Mexico Festival. Numerous locations in Albuquerque will have entertaining and educational events about planning for end-of-life issues. Registration and event details can be found at beforeidiefestivals.com.

tuesday 17 5 pm; movie at 7 pm

Dinner and a Movie: Rocky Horror Picture Show. The Historic Lobo Theater, along with Albuquerque Film & Music Experience, is excited to host dinner and a movie. The ticket price is for entry to the movie only. Proceeds of these tickets are donated to the AFME Foundation to support our educational and festival programs. The Lobo Theater provides a full menu for dinner, which you can purchase and enjoy in the theater before or during the movie. You are also allowed to take your purchased food and drinks into the theater. Info: The Historic Lobo Theater, 3013 Central Avenue NE. Tickets $10 plus $2.51 fee at eventbrite.com. Dinner and drinks extra.

wednesday 18 through

sunday November 5 | 24 performances, various times

Disney’s The Lion King. Winner of six Tony Awards®, including Best Musical, Disney’s The Lion King brings together one of the most imaginative creative teams on Broadway. There is simply nothing else like The Lion King. Info: Popejoy Hall, 203 Cornell Drive NE, tickets at popejoypresents.com, $40 to $170 plus fees, (505) 277-4569.

thursday 19 | 7:30 pm

Rastrelli Cello Quartet. Although this concert is sold out, there are usually tickets available at the door as a result of no-shows. Info: An in-person waiting list will be started at the Old San Ysidro Church, 966 Old Church Road in Corrales at 6:30 pm. At 7:20 pm, as many tickets as there are chairs available will be sold for $30/ticket. Go to musicincorrales.org for more information.

friday 20 and

saturday 21 10:30 pm

Rocky Horror 11th Anniversary Show. It’s another year of absolute pleasure. Join Pride & Equality, New Mexico Entertainment, and The Favorite Obsessions Shadowcast to do The Time Warp again - live. Info: Guild Cinema 3405 Central Avenue NE, Tickets $35 General, $50 VIP. Website: myprideonline.com/ rocky-horror.html.

saturday 21 | 9 am–3 pm

Artists of Mariposa Art Show and Sale. One stop shopping! This event will showcase paintings, ceramics, pastels, jewelry, metal art, drawings, fiber art, mixed media and more. Plan to attend this annual event and meet over 40 artists. Custom orders welcomed. Info: Mariposa Community Center, 2501 Mariposa Parkway NE, off Unser near Northwest Loop in Rio Rancho. More information at facebook. com/aomrioranchonm/. Free entry.

saturday 21 | 10 am–4 pm

Fiesta of Cultures. The staff and friends of Coronado Historic Site invite you to attend the annual Fiesta of Cultures, a family event. Info: Coronado Historic Site, West of Bernalillo off of Highway 550.

saturday 21 | 6 pm

Mozart Festival: Operamania. Mozart’s prolific operatic output, 22 to be exact, is filled with soaring melodies, unforgettable characters, and far-fetched plotlines. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. To purchase tickets, go to nmphil.org.

sunday 22 | 10:30 am

Chatter Sunday. Music from the early baroque era for sackbut and strings. As always, a custom coffee drink from our espresso bar is included with your ticket. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/boxoffice, $17 adults in advance; $20 at-door. $9 students/ under-30, $5 under-13.

sunday 22 | 12–6 pm

Albuquerque Fermentation and Fungi Fest. Enjoy local food producers, farmers, demonstrations, education, tastings, Battle of the Breads, music, food, and drink. Info: Fusion, 700 First Street NW.

sunday 22 | 2 pm

Corrales Historical Society Speaker Series. Former New Mexico State Historian

Robert Tórres presents, “The U.S. ‘Bloodless’ Occupation of New Mexico and the Revolt of 1847.” Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Contact Dean Sherer, chsspeakerseries@ corraleshistory.org or corraleshistory.org. Free.

sunday 22 | 3 pm

Placitas Artists Series. JIJI, an extraordinary solo guitarist, explores intricate melodies and dynamic rhythms. With remarkable skill and emotional depth, her performances capture the essence of diverse musical genres. Her guitar mastery creates an immersive experience that leaves audiences spellbound, inviting them into a world of sonic beauty. Info: Las Placitas Presbyterian Church, 7 Paseo De San Antonio Road, (505) 867-8080, tickets $25 at placitasartistsseries.org.

sunday 22 and 29 | 2 pm

Opera Southwest Presents Bluebeard’s Castle. Bartók’s chilling one-act opera is the story of Judith, the young new wife of the menacing Duke Bluebeard, who unlocks the seven forbidden doors in her husband’s castle and is eventually confronted by the women he has already loved. This production at the Albuquerque Journal Theatre in the National Hispanic Cultural Center is a collaboration with

set designers from Meow Wolf, and this gothic horror is perfect for the Halloween season. Info: Running time 2 hours 30 minutes including one intermission. Tickets at NHCCNM.org for $22, $42, $63, $85, $105 with discounts for groups of 8 or more, anyone 30 years old and younger, and Opera for All with a WIC or EBT card.

sunday 22 | 6 pm

Mozart Festival: Jupiter & Beyond. While Mozart could not have known the “Jupiter” Symphony would be his final statement in the symphonic form, audiences have marveled at its quirks and complexities for more than two centuries. Info: Immanuel Presbyterian Church, 114 Carlisle Blvd SE. To purchase tickets, go to nmphil.org.

monday 23 through monday

November 27 | 6–7:30 pm

Jazz Improvisation. The New Mexico Jazz Workshop’s improv class is about developing your sound, relaxing, and playing with others. Topics such as harmony, rhythm, and form will be addressed and you will immediately apply them by playing with a rhythm section. Info: NMJW, 5500 Lomas NE, $95 general, $80 NMJW members. Register at nmjazz. org/education-programs/ or call (505) 255-9798.

monday 23 | 7:30 pm

UNM Department of Music Wind Symphony. Chamber music from the ensemble members is featured. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music.unm.edu. $15 general admission, $10 seniors and UNM employees, $5 students.

tuesday 24 | 7:30 pm

UNM Jazz Bands. Music directed by Chris Buckholz and Robby Beasley. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music.unm.edy. $15 general admission, $10 seniors and UNM employees, $5 students.

thursday 26 | 8:30 am

HOPE Christian School Admissions Open House. Middle school cafeteria, 6th–12th grade; free admission, but RSVP required. Register at HCSNM.org/admissions.

thursday 26 | 1–4 pm Career

Fair; 4:15 Arts Mixer

UNM Arts Career Fair. Join the UNM Art Department for networking, internships, and educational opportunities. Info: UNM Center for the Arts Lobby, 203 Cornell Ave NE. To reserve a free exhibitor table, email dukeskatie@unm.edu. At 4:15 pm there will be an Arts Mixer at Draft and Table in the UNM SUB. Free and open to the public.

friday 27 | 8:45 am

HOPE Christian School Admissions Open House. Elementary school, PreK–5th grade; free admission, but rsvp required. Register at HCSNM.org/admissions.

friday 27 | 7:30 pm

Opera Southwest Presents Bluebeard’s Castle. Bartók’s chilling one-act opera is the story of Judith, the young new wife of the menacing Duke Bluebeard, who unlocks the seven forbidden doors in her husband’s castle and is eventually confronted by the women he has already loved. This production at the Albuquerque Journal Theatre in the National Hispanic Cultural Center is a collaboration with set designers from Meow Wolf, and this gothic horror is perfect for the Halloween season. Info: Running time 2 hours 30 minutes including one intermission. Tickets at NHCCNM.org for $22, $42, $63, $85, $105 with discounts for groups of 8 or more, anyone 30 years old and younger and Opera for All with a WIC or EBT card.

friday 27 | 7:30 pm

UNM Department of Music Choirs. Las Cantantes and Dolce Suono choirs will perform. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music. unm.edu. $15 general admission, $10 seniors and UNM employees, $5 students.

saturday 28 | 10 am

Rio Grande Food Project’s Hike to End Hunger. 5.5 mile loop hike (or shorter) along the Bosque trail, kid and dog friendly. Meet back at Boxing Bear for food trucks and Halloween festivities for the whole family. Info: Start at Boxing Bear Brewing Company 10200 Corrales Road, rgfp.org. Free.

saturday 28 I 4–7 pm

Ghouls on Parade Halloween Festival and Parade. Celebrate the spirit of Halloween at Ghouls on Parade. The festival will include a kiddie carnival corner with jumpers, face painting, local performers, and vendors, followed by a costumed parade down Silver Avenue. Info: Morningside Park, 300 Aliso NE, nmentertains.com/ghouls-onparade. Tickets at eventbrite.com plus fee.

saturday 28 | 5–8 pm

Rock ‘N Roll Halloween Party. Muzzle’s Rock ‘N Roll Halloween Party will feature Kiss Tribute Band “Rock ‘n Roll Over” along with Cheap Trick tribute Band “Cheaper Trick” with special guests. Trick or treating will be available for the young and young at heart for anyone in costume. Info: Kiva Auditorium, 401 Second Street NW, muzzleentertainment.com. Tickets at ticketmaster.com, $25 to $60.

sunday 29 |8 am–12 pm

Day of the Tread. Halloween-themed bicycling event for cyclists of all ages and skill levels at Sawmill District. Various routes go to some of the most scenic places in the ABQ Metro area. There is adventure for everyone, including a 4K Fun Walk. Post event celebration at Sawmill Market, 1909 Bellamah Ave NW with live entertainment, food, and beverages. Proceeds benefit Carrie Tingley Hospital Foundation. Info: Packet pickup on saturday the 28th at Hotel Albuquerque, 800 Rio Grande NW. Register at dayofthetread.com.

sunday 29| 10:30 am

Chatter Sunday. World premiere of Pierre Jalbert’s “Dream-Scherzo,” plus “Rivers are our Brothers,” a song cycle composed and performed by Majel Connery. Info: Chatter at 912 3rd Street NW. Tickets at chatterabq.org/boxoffice, $17 adults in advance; $20 at-door. $9 students/ under-30, $5 under-13.

sunday 29 | 4 pm

UNM Department of Music Concerto Competition. Students compete for the opportunity to solo with the UNM Symphony Orchestra by presenting some of the great concerti from classical repertoire. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Ave NE, music. unm.edu. Free admission.

tuesday 31 | 5 pm; movie at 7 pm

Dinner and a Movie: Beetlejuice. The Historic Lobo Theater, along with Albuquerque Film & Music Experience, is excited to host dinner and a movie. The ticket price is for entry to the movie only. Proceeds of these tickets are donated to the AFME Foundation to support our educational and festival programs. The Lobo Theater provides a full menu for dinner, which you can purchase and enjoy in the theater before or during the movie. You are also allowed to take your purchased food and drinks from the Lobo into the theater. Info: The Historic Lobo Theater, 3013 Central Avenue NE. Tickets $10 plus $2.51 fee at eventbrite.com. Dinner and drinks extra.

DAILY/ONGOING

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405. Also,

various days/times listed throughout for specific group and individual assistance.

various days | various times

Overeaters Anonymous. Their program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

Available information online |

New Mexico Young Actors, Inc. Now in their 44th season, NMYA features youth ages 9 to 19 in all roles. Their mission is to develop an appreciation of theater in our community through performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Fall 2023 registration is now open, offering weekly theater classes for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

Available tour dates online |

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion through 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Viator.com

daily

| 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and

History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in our Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/haciendaspa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily |10 am–5

sunday

pm; closed

Weems Gallery & Framing. A new website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, and glass, sculptures, photography, and wood. weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily |11:30 am–5:30 pm, closed monday

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. They provide a “home-awayfrom-home” for families whose children

are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily

| 9 am–4 pm

The Indian Pueblo Cultural Center. Please join them for virtual and in-person events

which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico. org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm; open from 9–11 am mondays for Toddler Time

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Info: 1701 Mountain Road NW, explora@explora.

us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players monday through saturday, and special novice games on thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com. Entrance fee is $6.

various days | monday–

thursday 9 am–12 pm; saturday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please visit info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, viator.com for more information and $80 tickets.

sundays | 10 am–2 pm

Railyards Market. Every Sunday you can peruse hundreds of New Mexico’s finest food, farm, artisan, and healing vendors, hear live musicians, and come away enriched from our educational and demonstration zones for kids and adults. All this is located in the historic

Barelas neighborhood in the heart of our City. info: 777 First Street SW, email railyardsmarket@gmail.com, voicemail (505) 600-1109.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages. Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays through saturdays | 10 am–5 pm

Weems Gallery & Framing. Check out our new website where you can purchase items online. Info: weemsgallery.com.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month except for July and September. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

every second monday | 6:30–8 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuseum.com, (505) 433-3684.

Tickets: $20 adults, $15 children.

every third monday | 6–7:30 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St.

John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, they sample New Mexico spirits with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays |

9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See the website for the current

listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm

saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

every first tuesday |

1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 363-8499 or (800) 272-3900.

first and third tuesdays |

12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer. Info: Our Helpline is available 7 days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second tuesdays |

10:30 am–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, any cancer. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for a discussion and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays |

10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

tuesday–sunday |10 am–5 pm

The Corrales Bosque Gallery. A threemonth “Heal the World” Humanitarian campaign to aid earthquake and disaster victims internationally as well as locally identified needs has begun. Artists have displayed a wall of art with 100% of the sales proceeds going to the appropriate relief organizations. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq.gov/artsculture, (505) 243-7255.

wednesdays, tuesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho, (505) 9621587. Free to play and prizes may be won.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second and fourth wednesdays | 12 pm

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays |

10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spending time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe. com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group

or to connect with someone for one-toone support.

thursdays, tuesdays, and wednesdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

thursdays | 6–8 pm

Outdoor Music Series at Los Poblanos. Join others this summer as local musicians are welcomed to Los Poblanos each Thursday evening. Paired with beautiful New Mexican weather and creative cocktails from the Rio Grande Valley Rescue Truck, you may want to visit each week. Seating is first-come, first-served, no reservations required. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. Visit lospoblanos.com/events for the full line up.

first and third thursdays

4:30–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays

6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 9:30

pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First

Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 2773901. Free.

fridays | 4:30–7:30 pm

La Familia Grower’s Market. Presented by South Valley Mainstreet, there will be live performances, food trucks, and fun for the entire family. Info: Dolores Huerta Gateway Park, 100 Isleta Blvd. SW, (505) 604-8349 or contact victorcarrillo@ ourhumanitybernalillo.org. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Duke City Square Dance Club. We are dancing SSD, Main Stream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street. Facebook.com/ dukecitysquaredance. The cost is $8. For more information, contact dukecitysd0@ gmail.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject

relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico. cactus-society.org.

saturdays | 8–11 am

Los Ranchos Growers’ Market. Their 31st season. Fresh local produce and products, plants, music and more. Handicapped accessible. Facebook: Los Ranchos Growers’ Market. For questions, call (505) 610-9591. Free.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class line-up of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef Gilbert Aragon. Visiting on a Sunday? Enjoy a light tapas menu and regionally inspired

fine wines and spirits. Reservations and more information, dates, and times at tablaoflamenco.org.

saturdays | 9 am–12 pm

Free Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, come to the free supervised play lessons – no partner needed. Info: Duke City Bridge Clu, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our

boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd and 4th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. Annual Halloween Dance will be October 28. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 2993737 (no text; leave message). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying

friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturday of each month

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

monday thru friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque

Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every first saturday |

10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday |

10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join others for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

second and fourth saturdays | 10–11:30 am

Cancer Support Now. Create to heal using art, music, writing, and meditation to

explore the journey of cancer, for survivors and caregivers, all diagnoses, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

STORIES BY ATM STAFF

In the past 20 years, we’ve covered just about everything there is to do in Albuquerque. Now’s your chance to see if you’ve had the true ABQ experience through this interactive feature. Read this with your friends and find out which one of you knows our city the best—and more importantly, which one of you loves our city the most. We’ve even added a throwback section for longtime locals; remember when Skate-O-Mania was called Roller King? We do!

‰ Filled sand in sacks for luminarias

‰ Bought piñons from a roadside van

‰ Changed your landscaping because of the climate

‰ Went to the state basketball tourney to watch your old high school play

‰ Cheered on the Lobo football team in the snow

‰ Indulged in a Cinnamon Roll at The Frontier

‰ Cruised Los Altos Park

‰ Kicked up your boots at a rodeo at Tingley Coliseum

‰ Peeled fresh roasted green chile

‰ Enjoyed the beat of a mariachi band

‰ Stood in line at Bank of Albuquerque to cash your paycheck

‰ Enjoyed the show at Laff’s Comedy Club

‰ Got a sugar high at The Candy Lady in Old Town

‰ Had an encounter with a rattlesnake

‰ Killed a black widow spider

‰ Ran over a tumbleweed with your car

‰ Stepped on a thorny goathead

‰ Cooled off at a paleteria

‰ Did a ‘splash and dash’ on the Rio Grande in a hot air balloon

‰ Tried to keep up with the puck at a Scorpions game

‰ Gone aloft in a hot air balloon over the Rio Grande

‰ Skied down the mountain at Sandia Peak

‰ Skied in the morning and played golf in the afternoon

‰ Washed your car the same day as a monsoon

‰ Witnessed the Montano Bridge being built

‰ Pulled over to take a picture of the sunset

‰ Fished at Tingley Beach

‰ Enjoyed a picnic at the UNM Duck Pond

‰ Attended a show at Popejoy Hall

‰ Played Frisbee Golf at Roosevelt Park

‰ Tried to put green chile on ice cream

‰ Watched a movie with subtitles at The Guild theater

‰ Pronounced Madrid incorrectly before you learned the correct pronunciation

‰ Bought jewelry directly from an artist at their sidewalk display in Old Town

‰ Walked across “lava” at The Natural History Museum

‰ Bravely rode the bicycle on the high wire at Explora!

‰ Went to the Gathering of Nations

‰ Lived in a Mossman home

‰ Celebrated the Christmas Tree Lighting in Old Town

‰ Attended a mass in San Felipe de Neri Church

‰ Took visitors up the Sandia Tram

‰ Gazed at the Twinkle Light Parade

‰ Rode the choo-choo train at The Zoo

‰ Got a sunburn at Summerfest

‰ Pulled over to watch the ascension during the Balloon Fiesta

‰ Rode a scary State Fair carnival ride

‰ Wowed your mind at the Marigold Parade in the South Valley

‰ Enjoyed a show at the National Hispanic Cultural Center

‰ Snapped a pic in front of Walter White’s old house

‰ Sat on Santa’s lap at Coronado Mall

‰ Got a little lost on a hike in the Sandias

‰ Sat on the grass for a concert at The Zoo

‰ Dined in front of the fish aquarium at the Shark Reef Cafe

‰ Got a giant hug and high-five from Orbit at a ‘Topes game

‰ Crammed for a test at Zimmerman Library

‰ People-watched after midnight at The Frontier

‰ At least once explained that New Mexico IS part of the United States

‰ Ordered from your car at The Dog House

‰ Danced at Salsa Under the Stars in Old Town

‰ Shopped on a Sunday morning at The Rail Yards Market

‰ Failed to navigate the corn maze at McCall’s Pumpkin Patch

‰ Got a big scare at The Ghost Tour of Old Town

‰ Waived back at people during a tour on the ABQ Trolley

‰ Swirled a glass of wine at Casa Rondeña’s Tasting Room

‰ Sniffed your way through The Lavender Festival

‰ Left a ditch bank promptly at dusk because of La Llorona

‰ Enjoyed a freshly made tortilla at Duran’s Central Pharmacy

‰ Tapped along to the rhythm at The Flamenco Festival

‰ Spelled Albuquerque wrong at least once

‰ Asked MMA star Holly Holm if you could take a pic with her

‰ Bundled up for a night at The River of Lights

‰ Drove to Moriarty to purchase fireworks

‰ Spent a sunny day drinking beer on the patio at Green Jeans Farmery

‰ Bumped in the bumper boats at Hinkle Family Fun Center

‰ Cruised over the Musical Highway in the East Mountains

‰ Had your green chile roasted in a supermarket parking lot

‰ Found some steals and deals at the State Fairgrounds Flea Market

‰ Enjoyed the State Fair Parade

‰ Waved at Don Schrader somewhere around town

‰ Waited in the street-long car line for a breakfast burrito at Golden Pride

‰ Rode The Railrunner “up” to Santa Fe for the day

‰ Picked your own sunflower bouquet from Big Jim Farms

‰ Played the yard games at Salt Yard on a Sunday afternoon

‰ Internationally ate your way through Sawmill Market

‰ Ran into your elementary school teacher at Weck’s

‰ Stuffed yourself with a giant ice cream sundae at The 66 Diner

‰ Spent all your change in the arcade at Peter Piper Pizza

‰ Floated down the Rio Grande only to be upended by a sandbar

‰ Watched at least one Bears game just to see Brian Urlacher

‰ Drove to more than a few Breaking Bad filming locations

‰ Bragged about how good the craft breweries are in ABQ

‰ Tried to eat an entire turkey leg at the State Fair

‰ Tried to decipher the stories on the West Mesa Petroglyphs

‰ Cruised the Bosque Trail on your bicycle

BACK IN THE DAY

Folks who have been burquenos for a minute will appriciate these checklist items

‰ Got on the rink at Roller King

‰ Listened to Al Hurricane perform live

‰ Played chess at RB Winning Coffee Company

‰ Attended a wrestling match at the old Civic Auditorium

‰ Had a romantic dinner date at Paul’s Monterey Inn

‰ Bought liquor from the Red Barn drive-thru

‰ Watched a movie from your car at the Tijeras DriveIn

‰ Rode the waves at The Beach Waterpark

‰ Rented a movie on VHS tape at Hastings

‰ Rode a camel at The Zoo in the 80’s

‰ Did Happy Hour at Seagull Street

‰ Dined at Chelsea Street Pub and Grill

‰ Played a round at Putt Putt Golf and Games

‰ Took in a movie at the Far North Dollar Theater

‰ Cheered for the Dukes in the old Sports Stadium

‰ Splurged at the Shakey’s Pizza Buffet

‰ Bowled and/or Ice Skated at Iceland Bowl

‰ Picked out a stuffed animal at Farrel’s Ice Cream Parlour from the ceiling display

‰ Took a date to High Finance at the top of the Sandia Peak Tram

‰ Got soaked on the Log Ride when it was Uncle Cliff’s

‰ Overindulged on fried chicken and fish at the Bella Vista Restaurant in Cedar Crest

‰

‰ Got a brew after a game at Coaches Sports Bar

‰ Did an adult night out at Block Party

‰ Waited in line overnight in the parking lot at Smith’s for concert tickets to go on sale

HOW ABQ ARE YOU?

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1. Albuquerque is best known to the outside world by:

A Bugs Bunny, and his missed left turn

B The tough time people have in spelling it

C Hot air balloons, and more hot air balloons

D If someone says they know Albuquerque by any of the above, they really don’t know Albuquerque

2. The Albuquerque Dukes are:

A The Spaniards who settled this region

B A South Valley lowrider club

C A gone but not forgotten baseball team

D Still wearing those cool war helmets

3. Steve Stucker is a familiar name because:

A He was the city’s first librarian

B It’s what ABQ kids call a wedgie

C He was a longtime KOB weatherman

D Not sure, but he has good hair

4. If you see someone wearing shorts & sandals with socks, they’re:

A Fashionably unconscious

B Enjoying leisure time on laundry day

C Likely with a friend, also in socks & sandals

D Probably wearing a smile, as well

5. The freeways in Albuquerque:

A Love themselves some billboards

B Run north/south and east/west

C Are awesome because they’re rarely jam-packed

D Have never gone 24 hours without orange barrels

6. That big yellow “X” you see on car windows means:

A That vehicle passed inspection

B They’re shooting the X-Men sequel at ABQ Studios

C The family has a student at St. Pius X High School

D We’re not sure, but that marks the spot

7. The best place to buy luminaria supplies is:

A Bed Bath & Beyond

B The gift shop at Sunport

C Wherever they sell paper bags, sand and candles

D They’re not called luminarias , they’re called farolitos

8. When you eat at Duran’s Central Pharmacy, expect:

A To wait a few minutes for a table, because it’s quite popular

B Tortillas to be house-made right before your eyes

C The waitresses to playfully sass at you a little bit

D All of the above

9. The west mesa is referred to as “9Mile Hill” because:

A It’s nine miles from the top to the Rio Grande

B It’s nine miles from the Rio Puerco to the lights of ABQ

C There’s a nine-mile gap between petroglyphs

D Actually, we have no idea. Can someone enlighten us?

10. When you meet someone else from ABQ, the first question is always:

A Where do you work?

B What’s your sign?

C Where did you go to high school?

D Are you bothered by allergies, too?

11. When you’re driving in Albuquerque, blinkers are:

A Legally required

B Distracting to other motorists

C Fun to listen to

D Merely a suggestion

12. The best part of the International Balloon Fiesta is:

A The balloons just a few feet above the Paseo del Norte commute traffic

B Seeing our economy benefit from the smiles and dollars of visitors

C Eating a warm breakfast burrito on the field during a sunrise launch

D All of the above

13. Albuquerque’s first professional hockey team was called:

A The Scorpions

B The Mighty Ducks

C The Scorchers

D The Albuquerque Six-Guns

14. Which famous person was NOT born in Albuquerque?

A Demi Lovato (pop star/actress)

B Jay Roach (Austin Powers director)

C Jeff Bezos (Amazon billionaire)

D Mike Judge (Beavis & Butthead creator)

15. When you hear “the beach,” you think:

A Tingley

B Cochiti Lake

C White Sands National Monument

D The old waterpark right off I-25

16. Today it’s Garduño’s in the Winrock parking lot, but it will always be:

A Toys ‘R’ Us

B A bowling alley

C The black-n-white movie theater

D Farrell’s Ice Cream Parlour

17. For bright forecasts, this TV weatherman drew smiles on the sun:

A George Fischbeck

B Bill Eisenhood

C Ray Rayner

D Howard Morgan

18. On a walk along the Bosque, you probably won’t see:

A A roadrunner stalking a lizard

B A tumbleweed blow across your path

C A hot air balloon splash-n-dash

D Bette Midler

19. From downtown ABQ, where is the closest spot for fishing?

A Isleta Lakes at Broadway & Interstate 25

B Santa Monica Seafood Co. on Comanche

C Tingley Beach

D UNM Duck Pond

20. The craft beer scene in Albuquerque is so good:

A That we have 50+ brew pubs

B It produces international awards by the basketful every year

C It blows Austin, Portland, San Diego and Denver out of the water

D All of the above

21. When you think Mary & Tito’s, you think:

A The Spanish version of Sonny & Cher

B A Bloody Mary made with Tito’s vodka

C The James Beard Award-winning café on Fourth Street

D The name of the old Norteño dance show on Ch. 7

22. The best thing about the fall chile harvest is:

A Stocking your freezer with green chile for the winter

B Having the supermarket roast your freshly-purchased chile in the parking lot

C Putting fresh chile on everything (including ice cream)

D All of the above

23. The last time I rode the Sandia Tram was:

A When out-of-town friends came

B So long ago, I can’t remember

C Within the past year

D When I took the most amazing selfie

24. A good excuse to ride the Sandia Tram now is:

A The swanky Ten3 restaurant and bar that opened in 2019

B The easy and scenic hike to the Instagram-worthy Kiwanis Cabin

C The modern, new Tram cars that were installed in 2016

D All of the above

25. We knew Albuquerque hit the big time when:

A We got an Apple Store

B The 1000th person threw a pizza on the roof of Walt’s old house

C We saw Chris Hemsworth eating a burger downtown while he was here shooting Thor—and we didn’t bother him, because hey, he’s just another celeb in a movie town that sees a lot of celebs (pass the ketchup, please)

D We’ve always been big time, and now the rest of the world is catching on

¡LIGHTS, CAMERA, ACCIÓN!

“Breaking Bad” is ranked by movie site IMDB as the “Greatest TV Series of All Time.” And thanks to the incredible storyline and writing—and streaming services—Walt, Jesse and Albuquerque will live on in infamy. Since it’s been a few years, here’s a quick test for your BB memory!

26. While shooting Breaking Bad, actor Bryan Cranston:

A Happily mingled with the locals

B Spoke glowingly about the hospitality in Albuquerque

C Bought a house in Nob Hill

D Lost his voice and had to be replaced by Steve Buscemi

27. To’hajilee refers to:

A The rural community west of Albuquerque

B The episode where Hank and Gomez met their maker

C “When water is extracted” in Navajo

D All of the above

28. In Spanish, ‘let’s move on’ refers to which phony company:

A Vamonos Moving Co.

B Vamonos Dating Service

C Vamonos Pest

D Vamonos Mobile Car Detailing

29. Walt’s favorite place to buy meth supplies was:

A ACE Hardware at San Mateo & Lomas

B Samon’s Electric & Plumbing on Central

C RAKS Building Supply in Los Lunas

D The open-air market at Expo New Mexico

30. The famous meth motorhome disappeared when:

A Jesse’s friend Badger sold it to buy meth

B The Pollos Locos delivery guys took it to Mexico

C It got demolished piece-by-piece at the salvage yard

D It caught fire when Walt & Jesse were cooking in it

31. Walt and Lydia’s most memorable exchanges took place at:

A The Grove Cafe & Market in East Downtown

B Loyola’s Cafe on Central Avenue

C At Lydia’s house

D All of the above

32. Walt’s apartment in real life was located:

A Behind the Lotaburger on San Antonio Drive

B Inside ABQ Studios at Mesa del Sol

C In the Nob Hill area

D Somewhere in the North Valley

33. When Hanks’ wife Marie shoplifts, it happens at:

A Skip Maisel’s Indian Jewelry on Central

B Mati Jewelers in Coronado Mall

C Gertrude Zachary Jewelry in Nob Hill

D Page 1 Bookstore in the Northeast Heights

34. Combo was shot dead in front of which iconic landmark:

A The Mayor’s Plaza downtown

B Chevy On A Stick on Gibson

C The Rail Yards buildings in Barelas

D The Elena Gallegos trailhead marker

35. What’s the name of the scary place Will Byers gets trapped in during season one of “Stranger Things”?

A The Lefty Right

B Bizarro World

C The Upside Down

D Nightmare Alley

36. Actor Steven Michael Quezada (“Gomie”) is also:

A A born-and-raised Albuquerque native

B A stand-up comedian who’s been touring for years

C A Bernalillo County Commissioner

D All of the above

37. Which 80s hit does Max play to help her break free from Vecna?

A The Safety Dance

B Running Up That Hill

C Don’t You (Forget About Me)

D Tainted Love

38. In 2007’s “No Country For Old Men,” how does antagonist Anton Chigurh (Javier Bardem) decide whether people live or die?

A Coin Toss

B Rock, Paper, Scissors

C Pro and Con list

D All of the above

39. Which ABQ metro high school did “Stranger Things” film at?

A El Dorado High School

B Albuquerque High School

C Volcano Vista High School

D Highland High School

40. Sadie Sink, who plays Max in ST, also appeared in which recent Oscarwinning film?

A Belfast

B Everything, Everywhere, All At Once

C The Whale

D Parasite

41. What is Saul Goodman’s real name in “Better Call Saul”?

A James McAvoy

B Jimmy Smits

C Jerry Smith

D Jimmy McGill

42. What was the name of the fictitious music store in BCS whose owners are portrayed by comedians Randy and Jason Sklar?

A ABQ in Tune

B Rhapsody on Rio Grande

C Central Symphony

D Music Go Round

43. Which NM forest did “Better Call Saul’s” Anita claim her husband Frank vanished into?

A Cibola National Forest

B Gila National Forest

C Grand National Forest

D Santa Fe National Forest

44. Which season of the show had the first finale of either BCS or “Breaking Bad” not written by Vince Gilligan nor Peter Gould?

A Season 1

B Season 2

C Season 3

D Season 4

45. Which SNL star voiced Mirage in the newest iteration of the Transformers series, “Rise of the Beasts”?

A Tina Fey

B Bowen Yang

C Kenan Thompson

D Pete Davidson

46. Which New Mexico-based author wrote the book that “No Country for Old Men” was adapted from?

A George R.R. Martin

B Cormac McCarthy

C Willa Cather

D Rudolfo Anaya

47. BONUS QUESTION: Which two famous Chris’ are part of the original lineup of the Marvel superhero team known as the Avengers?

A Chris Evans

B Chris Pine

C Chris Pratt

D Chris Hemsworth

EVERYONE’S A LOBO! ( ARE

YOU? )

If you bleed cherry-and-silver, you should have no problems answering any of the following UNM sports questions.

51. The 1983 NCAA basketball championship played at The Pit was famous for:

A The last-second dunk that won the game for North Carolina State

B Wolfpack coach Jim Valvano sprinting to find someone to hug

C The fact that heavily-favored Houston lost

D All of the above

52. Which Lobo athletic team won the national championship?

A 2017 women’s cross country

B 2004 skiing

C 2015 women’s cross country

D All of the above

48. After Michael Cooper played basketball at UNM in the 1970s, he:

A Won five NBA titles as a player with the Los Angeles Lakers

B Coached the Albuquerque Thunderbirds to a NBA D-League title

C Coached the Los Angeles Sparks to two WNBA titles

D All of the above

49. Which statement is NOT true about Lobo football legend Brian Urlacher:

A He grew up in Lovington, and led the Wildcats to a state football title

B He was drafted by the Chicago Bears in the 2nd round

C He returned 5 kicks for touchdowns while at UNM

D He was recently  inducted into the Pro Football Hall of Fame

50. Before switching to cherry & silver in 1897, UNM’s sports teams wore:

A Turquoise & burnt orange

B Blue & white

C Black & gold

D Purple & gray

56. Which former UNM athlete are you most likely to do business with around town:

A Basketball’s Hunter Greene, if you need a commercial real estate guy

B Football’s Van Tate, if you’re being interviewed by KRQE, Ch. 13

C Basketball’s Nelson Franse, if you need a local attorney

D All of the above

57. The UNM coach who mentored the most Lobo professional draft picks is:

A Norm Ellenberger, head basketball coach from 1972 to 1979

B Rocky Long, head football coach from 1998 to 2008

C Jeremy Fishbein, head men’s soccer coach from 2002 to present

D Ray Birmingham, head baseball coach from 2008 to present

53. The three-story L.F. “Tow” Diehm Athletics Facility is named because:

A Diehm was a Lobo athletics trainer for 31 years

B Diehm’s trips to Santa Fe help push the project to fruition

C Diehm was beloved by thousands of student-athletes

D All of the above

54. The UNM Lobo mascots are nicknamed:

A Lobo Laswell and Lobo Locklear

B Lobo Longmire and Lobo Lavender

C Lobo Louie and Lobo Lucy

D Lobo Longshot and Lobo Lucky

55. The Lobo football team has been a member of:

A The Border Conference

B The Western Athletic Conference

C The Mountain West Conference

D All of the above

TO PAGE 192

NON-PROFIT GIVING GUIDE

READY AND WILLING

After a quarter-century of specialized law enforcement experience—State Police, SWAT, Defensive Tactics Program, Violent Crimes Unit—John Allen is well-equipped for his next assignment: Bernalillo County Sheriff (p. 108).

PHOTO BY DON JAMES/ATM

Enforcing All Angles

Shaped by a family legacy in law enforcement, new Bernalillo County Sheriff John Allen looks to instill change, including a better way of handling calls that involve those with mental health issues.

John Allen’s long and full career as a law enforcement officer was shaping his leadership style long before he even knew how he was going to apply it. A love of his community is ultimately what kept him from exploring other opportunities in different parts of the country, but more than that, it was the fact that he had solid ideas about what he could realistically do to help the people of Albuquerque. “We have so many incredible deputies working here, whether they came on during my tenure or before, and the goal now is to have our law enforcement be efficient and professional. I don’t ever want that to be a question,” says Allen. Now, with several months of holding the Sheriff’s office under his gun belt, Allen still has the same ambitions he had back in January when he first walked through the doors of his new office—plus a few new ones.

ATM: Tell me a little bit about your background. What made you want to become an LEO in the first place?

JOHN ALLEN: I started my career back in 1997 with the New Mexico State Police. I have a long lineage of family who worked with the state police, and I said I’d never do that, but eventually I said, ‘This is my choice, I’m going to work here,’ so that’s

what I did. I was stationed in Las Vegas, New Mexico until I lateraled here in April of 2001.

ATM: Were you involved in a lot of different departments?

JA: Absolutely. I circled through all the neighborhoods doing field work, and then within three years I became a detective in violent crimes. At the same

time, I went on to work in SWAT and because of my martial arts background, I was asked to take over the Defensive Tactics Program. In 2014 I was promoted to Sergeant, which meant I was a supervisor over all sorts of things—SWAT, the violent crime unit, the behavioral health initiative, which was minimal at that time. Then in 2020 I retired and was hired at CNM.

ATM: So you had been working in law enforcement for over 20 years and had an extremely successful career. What made you decide to run for office and potentially come back to the field?

JA: To be completely blunt, I knew I wanted to run in 2014 not just because of a dream I had, but because I didn’t like how things were being run and how people were being treated. I don’t want to come off on the arrogant side, but I knew

PHOTO BY DON JAMES/ATM

I could do a better job and make the Sheriff’s office a healthier place to work where we’re all a team and have things be more efficient.

ATM: How do you think your two decades in law enforcement prepare you for your current role?

JA: Chaos is how I’d put it. Seeing things happen in real time in the field is one thing, but being able to step back from the chaos and think about the right way to handle certain situations is another. One huge advantage I have from my career is that I can think methodically and tactically in the field—slow things down to have a clear perspective on what needs to happen.

ATM: Right. It sounds like you have a handle on things then. From your point of view, how do you think it’s going?

JA: It’s going well, it really is. There will always be things people don’t agree with me on, and you’re never going to satisfy everyone. I’ve been working hard to bring back public trust in this office and make sure that we’re professional in everything we do.

ATM: Any big surprises so far?

JA: I knew I’d be busy, but it’s out of control! I’ve never lived by a calendar, and when I first started I made the ignorant comment, ‘Ah, I don’t need an executive assistant,’ but Desiree next door pretty much runs my life.

ATM: When dealing with the public, whether that’s casually or maybe in a forum-type setting, do you have a philosophy?

JA: I always make sure to be open and available to people, especially ones that disagree with me. It’s easy for me to sit here and say that I’ll only talk to law enforcement, but I’m different in that I actually like talking to people who don’t like me.

ATM: Why is that?

JA: You always learn something from it. I don’t ever want to be in a room where everyone agrees with what I have to say, because that means nothing will get done

and nothing will improve. I’m not the end all, be all when it comes to what’s right for this city.

ATM: Is there a general goal that you have when it comes to heading up this office?

JA: Making people happy again. It’s not just with this job, it’s with any job in the business world: if you have happy employees, they’re going to go the extra mile. And they aren’t doing it for me, but for themselves and the community they work for. Eventually—we’re not there yet—I really want to make sure everyone here has a career path and is satisfied with the work they do when they go home at the end of the day.

ATM: As far as work in the field goes, is there a specific program or policy that you’re passionate about

getting off the ground?

JA: Getting our behavioral health program to a place where it’s organized and effective is very important to me. A lot of people need help, so one of the things that we’ve started doing is having a clinician go with a deputy when we get calls regarding someone who might want to hurt themselves. I respect social workers so much but will not send them into a situation where it might not be safe for them to do their jobs, but having that extra support with the clinician is important because the hope is that we can help more people get safe quicker. Along with having that mobile crisis team at every one of these calls, it’s also important to have a supervisor there every time as well so there’s more accountability and we can continue to improve. Then there’s the follow-up after the initial incident took place: giving people adequate resources to help them-

selves in the aftermath is just as important as the initial help we’re giving them.

ATM: I imagine that recruitment looks a little different now versus when you were coming up through the ranks. Would you say that’s accurate?

JA: Yes, absolutely. People view this profession as much more dangerous and less rewarding than they used to. Kids today will say, ‘Hey, I can work in this trade and make more money without having to put my life on the line,’ which is true, but there’s nothing like being able to give back to your community through this line of work. Sometimes it can be thankless, but getting thanks isn’t really why we do it, you know? All I can do is show people how lucky I’ve been throughout my career as far as impacting lives. In most other positions, you can’t go home at the end of the day and say, ‘I’ve completely changed a life today,’ and so when a potential recruit looks at it like that, that’s enough to get them interested. —ET

PHOTO BY DON JAMES/ATM

One Step From The King

After learning the art of American Kenpo Karate from the founder, Jack Autry began a lifestyle of utilizing the sport for health and fame—including a sparring session with Elvis Presley himself.

When Jack Autry walks into our office for this interview, he’s carrying a shoebox. “I bet you’re wondering why I brought you a pair of Nikes,” he jokes. Turns out it’s not some fresh kicks in the box, but rather a collection of five colorful booklets—the cornerstone manuals for American Kenpo Karate. With a steely gaze and eyes that belie his 81 years, Autry goes on to explain their significance, both in his life and in the lives of the students and peers he’s sparred with (including a rather famous one— more on that later). Autry moved to ABQ from Idaho in 2020, looking for a change of scenery but still committed to the sport that continues to define his life.

Autry’s knowledge of Kenpo is so thorough and impressive in part due to his unique introduction to the art form. It was 1967 in California, and Autry was feeling lost. “I was an athlete in high school and college, so when I got out of school I was still wanting a way to be active,” he says. “Nobody knew about Bruce Lee or Chuck Norris at this point, but I’m driving up the street and I see this sign: Kenpo Karate. I go, ‘What is that?’ but I’m looking for something to do.”

Naturally, Autry goes in to investigate. “I say, ‘Excuse me sir, but what is karate?

Is it a Japanese dish?’ He says ‘No!’” Autry recalls fondly. Next thing he knew, Autry was on the mat with Ed Parker, the founder of American Kenpo Karate. “He told me to punch him, and this guy was about 11 years my senior, so I threw this girly punch, which of course barely touched him. ‘My mother hits harder than that,’ he said, so I said ‘Ok, here comes the John Wayne.’”

The next thing Autry saw was the ceiling, and shortly afterwards he found himself on the ground looking up at Parker, stunned. “No one had ever done that to me in my life, and I knew then that I had to learn from Ed.” That was the beginning of a 50+ year career in Kenpo. In fact, Autry began training with Parker even before he had implemented the textbook/ belt system that Kenpo runs on today. “A year-and-a-half into my training, Ed asked me to start over and earn my rank from the beginning with these new belts, and I didn’t hesitate,” he says. “So I started in 1967 and I didn’t make black belt until 1974.”

The dedication Autry showed from the start is admirable: during the day, he still had his full-time job as a general contractor, but that didn’t stop him from training with Parker five or six days a week. Autry’s skills as an opponent on the mat were indisputable: 70 wins out of 80 matches. By

1972, Autry had just won the California State Karate Championship, and caught the eye of one of Hollywood’s most notable stars: Elvis Presley.

“Elvis was one of Ed’s students as well,” says Autry. “So he called in and said ‘Hey, I understand Jack just won the California State Karate Championship. Do you think I could spar with him?’” Parker wasn’t quite sure whether it was a good idea, but set it up anyway. Who could refuse The King? Before Presley came in to spar, Parker made sure to give Autry one golden rule: “Put the body shots in pretty

hard, but whatever you do, don’t hit him in the face.”

A few days later, a black limo rolled up to the dojo and Elvis walked right in the front door wearing his signature white jumpsuit. “I said, ‘Elvis, don’t you have a gi?’ And he said, ‘No, I’ll fight in this.’” Presley threw down his scarf and the two sparred for about half an hour. When they were walking off the mat, Presley was shaking his head. “‘What’s wrong Elvis, you didn’t like that?’ I said. And he went, ‘No one has ever made me look like that. I couldn’t hit you with anything.’”

Before Presley died, he gave his signature gold “TCB” necklace (“Taking Care of Busines”) to Parker, and when Parker passed in 1990, his wife Leilani gave it to Autry. “I know he would have wanted you to have it,” she told Autry. For the past 33 years, he hasn’t taken it off.

Now, at an age when most folks are happily enjoying their golden years of retirement, Autry is living in the Duke City and committed to teaching people about Kenpo, whether that’s through conventions or even private lessons—his formidable handshake told us all we needed to

Elvis’s famous “TCB” necklace, passed on from Ed Parker to Jack Autry, who hasn’t taken it off in over three decades.

Elvis Presley and American Kenpo founder Ed Parker pose for a photo in traditional gis.

know about his still not-to-be-trifled-with strength. “Here’s why I still do it and why I’ve been doing it for so long,” he says. “I taught a little girl from age 5-10, and this is in West LA. She quit when she was 10, but I ran into her mother about 15 years later, and she said ‘My daughter just graduated from UCLA with a degree in neuroscience, top of her class.’ I asked, ‘How did she do that?’ And this young woman told her mother, ‘What I learned from Mr. Autry made me understand that I could do anything in the world that I wanted to do.’ You stay in it because you see lives change.”

Of course, in order to keep up with the lessons and his own training, Autry works out almost every day at ABQ’s Elite Physique Gym, pumping iron and staying fit. The stories Autry has could fill a book— and there’s a good chance of that one day—but he’s also been quick to mention the impact of Ed Parker and how he completely changed the trajectory of Autry’s life, both as a mentor and as a dear friend. —ET

PHOTO BY DON JAMES/ATM

Autos for Auction

When Gary Peterson retired from the Air Force, his lifelong love of cars came into full view when he opened up an auto repair shop, and his work continues to benefit charities across the state.

Growing up in Roswell, Gary Peterson loved tinkering with cars and car engines, a passion he continued while working in logistics and transportation during his time in the U.S. Air Force. So, when he retired from Kirtland AFB in 2013, his goal was to create a business centered around auto repair.  But Peterson also wanted to incorporate into that business another part of his Air Force life: philanthropy. “In the military, we always tried to help local communities as much as we could,” he says.

The melding of the two goals led to Peterson’s creation of One Community Auto, his ABQ nonprofit that takes in donated cars, does mechanical repairs to get them running, then sells or auctions them off for charity.

“In ten years, I estimate we’ve sold about 1,800 cars,” says Peterson. “We do repairs but not body work, and we’re not open to the public, we only work on these (charity) vehicles.” He estimates the cars have sold for a total of a little more than $1 million since the organization launched. Not bad for an idea that sprang from a single request, when the New Mexico Veterans Integration Centers called and said they needed help with getting a van run-

ning. “But they had an old Camaro in the back, too,” says Peterson. “I fixed that up and sold it for them.” The single sale generated $4,000 for the organization, and things were off and running.

Peterson soon realized that auctioning off the used cars would bring in more money for nonprofits than retailing would, so he went to auctioneering school to make it happen. Rt. 66 Auctions is the result, where they auction off cars he gets from donations, estate sales and business liquidations, to name a few sources.

Auctions are an important sales channel for donated vehicles, but they’re also monsters to run—for that, Peterson employs 10 auction clerks. The used cars

bring higher prices now and nonprofits get 60 percent of the winning bids.

The program, which Peterson operates with family members and longtime auto repair specialists out of a 5-bay garage space in the International District, now serves more than 55 charities in the Greater Albuquerque area.

“Our hearts are really in the community. It’s definitely something we think about a lot,” says Peterson, whose group also picks up the donated vehicles and ensures MVD paperwork is in order.

Peterson also says that One Community Auto is unique in that it will aid any size or flavor of nonprofit, from United Way to the Transgender Resource Center to Casa Q for the homeless. “Kids, churches, food banks—we see the results out there in the community,” he says. “We help the Bethel Storehouse in Moriarty, several LGBTQ+ organizations, a variety of different people, small and large charities.”

Recently, One Community Auto added a few more nonprofits to its roster,

including Next Step Ministries, serving “men who have stumbled in their lives, resulting in homelessness, substance abuse, incarceration, broken relationships, or perhaps long-term unemployment, but who have taken significant steps toward stability and restoration”; IncredAble Adaptive MMA, who “provides opportunities in MMA for youths and teens with physical and environmental/at-risk challenges” in association with Jackson-Wink MMA; and Food Is Free Albuquerque, a nonprofit that grows and shares fresh food, feeding hundreds of New Mexicans each year.

The work and outreach have earned plenty of accolades for Peterson and his team: the National Auctioneers Association, of which Rt. 66 Auctions is a member, featured Peterson’s efforts in their July 2023 newsletter, and One Community Auto won a national SCORE award through the Small Business Administra-

tion in 2017.

The organization accepts donated cars after they break down, or are totaled in an accident, or after a teen leaves for college and a car is unneeded but still viable. Peterson suggests that folks think about donating used cars under any of those circumstances.

Also, if a car is totaled in an accident, the owner could buy it back from the insurance company for pennies on the dollar—and then donate it for auction or retail sale. The auto must have a clear title, but it doesn’t have to be currently registered. You also can designate which nonprofit gets the money.

Lastly, any vehicle donated can result in a possible tax deduction for the donor. “That’s the beauty of it,” says Peterson. “There’s a chance for everyone to win with this program.” —STEPHANIE

HAINSFURTHER

CULTURE

FROM METAL TO MEDALS

Sometimes, you don’t find your calling until later on in life, which is certainly the case for renowned sculptor William Rogers. A fascinating process to completing some of his most awarded pieces is only half the story (pg. 120).

PHOTO BY DON JAMES/ATM

A LIFE IN HARMONY

WILLIAM ROGERS SHARES HIS CULTURE AND SPIRIT THROUGH HIS ART

hen he was a boy, William Rogers made the Little League All-Star team that would compete for district and, potentially, regional, state and national titles. His parents asked if he wanted to play baseball or go to his grandpa’s ranch in Arizona, as he did previous summers. “I said, ‘I’m going to Arizona,’” he remembers.

“My grandpa was full-blooded Navajo. He was from Chambers, Arizona,” Rogers says. “I just admired the heck out of my grandpa and I loved being out there. He had a little hogan and a 5,600-acre ranch.

WIt was way out on the reservation in the middle of nowhere. It was just him, me and whatever dogs we took with us. We’d just hang out, and he would sing songs and tell me stories, and we would walk on his land.”

Those early experiences influenced the person and artist Rogers is today. The creativity of his grandfather, uncles and parents – all silversmiths and artists – inspired him, as well. His Uncle Michael’s words, “Don’t let that stop you,” emboldened him. His father, who also worked in black and white scratchboard art, encouraged young Billy to see beauty in nature.

But Rogers didn’t immediately pursue a path in art. After high school, he joined the Marines, then became an ironworker

and later a firefighter with the city of Albuquerque. On his days off, he made concrete countertops as a side hustle.

He didn’t create a piece of art for art’s sake – except for the doodling he’d done since childhood – until using his concrete and welding skills to make a sculpture for his Belen home. “I thought, ‘Oh, that’s cool,’ so I made a few more.”

Rogers took some pieces to a show in Santa Fe and sold them all. A woman who saw his work suggested he consider the Native Treasures Art Market. He did, and again he sold out, returning year after year. Since then, he’s also shown at the Indian Market in Santa Fe, and has donated pieces for display at the Museum of Indian Arts and Culture, and for an annual

INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

charity auction benefiting Bosque Farms causes.

Now retired from the fire department, Rogers lives with wife Keisha and their blended family of his sons and her daughters in a house he designed and built in Bosque Farms. His roping horse, Trigger, is in a pasture out front. An Australian shepherd and Great Pyrenees are snoozing under Rogers’ pickup.

In the workshop next to the house, on this August Sunday, Rogers is finishing the last of the steel, concrete and ceramic tile sculptures he’ll take to the Indian Market, which is just days away.

Kneeling over a piece, Rogers applies tiny triangles of turquoise-colored tile. “This is a whole new style for me. When I’m finished, it’ll look like a piece of jewelry,” he says as he grabs an empty envelope to explain his process.

“Usually, I have a dream or a vision at night,” he says. “I’ll keep a piece of paper next to my bed, and early in the morning, I’ll just sketch it out.”

On the envelope, the jewelry-like sculpture is sketched in pencil—Rogers ultimately would take first place in the Indian Market sculpture category for this piece.

“The next night, I pictured this one,” he says, pointing to another sketch on the envelope. “For the next show, I’ll make something like that.”

Beyond his immediate work area are large finished sculptures. One is composed of intricate geometric pieces like a Navajo rug. Others are human-sized, reminiscent of Navajo sand paintings. He calls them his children “because I create them then take them out to get adopted.”

Rogers won’t make a sculpture like any other he’s made, even when a customer

asks. “Everybody gets an original. Everybody’s piece is made with these two hands and my little hand tools. I just tell them to keep coming back. ‘You’re going to see one you’ll love,’” he says.

With that sculpture they eventually buy, Rogers promises to sing a traditional song.

One song his grandpa taught was a prayer for harmony, traditionally sung by a Navajo at the top of his voice at the height of winter when crops were dormant, “so when the spring comes, everything comes back as it’s supposed to: in harmony,” he says.

“My pieces are in that gist. I make these pieces to bring harmony and share my culture. My grandpa always shared those songs, and he’s still with me because of them.”

—LISA OCKER

PHOTO BY DON JAMES/ATM

LIFE ISN’T ALWAYS “LITTLE HOUSE ON THE PRAIRIE”

Born in Northern New Mexico, Robert Paul has seen his fair share of evil—the first installation of his threepart memoir showcases that in his life, and, more specifically, his childhood. A life of emotional turmoil is wrapped in this book’s bindings; Paul didn’t have the luxury of leaving things out when it came time to document the first third of his very long and winding biography. He had to get it all out there in order to heal, and when it came down to the wire, it meant tackling the challenging (yet incredibly important) subject of child abuse. “If I have a mission, it’s to shed more light on child abuse from my perspective, which is why I embarked on this journey,” he says.

ATM: A quote by Jean Paul Sartre appears at the beginning of the book: “Hell is other people.” Can you dive in a bit into what that means in the context of your life as told in Book One of “Asleep”?

ROBERT PAUL: The gist of it is this: we live in an insane world that causes us to act insanely, and we, as a species, haven’t evolved much. We are not as smart as we think, and that quote captures that.

ATM: A few pages later, after the dedications and table of contents, you have a quote by Thoreau: “To be awake is to be alive.” Would it be right to assume by the end of this series, you ‘wake up,’ so to speak?

RP: Yes, absolutely. It’s a process of evolving to the highest level of consciousness possible (at least, that is my goal). I’ve not arrived ‘there’ (wherever that is) by any stretch.

ATM: Every second of “Asleep” is touching and refreshingly candid. What did it take for you to be able to put so many troubling life experiences of yours on the page?

“ASLEEP (DRIFTING) BOOK ONE”

By Robert Paul KDP, 2021

182 pages $9.99

RP: A lot of emotional intelligence. I approached the writing from an “observational” standpoint. Still, there were moments of despair, tears and so on. My main objective was to bring child abuse to the forefront of our current problems. The overcorrection society makes to “fix” any challenge only exacerbates it, as we see with Child Protective Services.

ATM: You describe northern New Mexico very beautifully, which we don’t see very often in other media. Tell me more about the environment you grew up in.

RP: I was conscious of my aesthetically beautiful surroundings of nature (which New Mexico has). For some reason, I felt very connected to the environment.

ATM: Obviously there were so many things out of your control that led you down a dark path. Can you pinpoint the first time you made a selfdestructive choice all on your own?

RP: Yes, I stole a toy at a TG&Y in Espanola. The store clerk approached the car I was in with my mother. He said he saw me take a toy and demanded it back. That, amongst other deviant behavior (which I learned from my mother), led me down the path of destructive compulsive behavior.

ATM: Your past holds a lot of traumatic memories for you. Why revisit this part of your life?

RP: Unfortunately, it was a necessary evil. What started as a fun trip down memory lane with my friends took a disturbing turn. Had I known things would turn out the way they did – I might have just left the whole thing alone. The dynamics of my relationship(s), with not only my mother but other people, fascinated me and made me question our very existence on this planet. I’ve discovered so much because of it. I’m unsure if it’s made me a better person or if I have more solace. I don’t know. —ET

COURTESY PHOTOS

MUSICAL CONNECTIONS

AN UNEXPECTED DEVELOPMENT

When a mutual friend invited guitarist

Mike Araiza to check out vocalist

Amy Faithe’s

piano gig a couple of years ago, none of them had an inkling that it would be a life-changing event for the Albuquerque natives Araiza and Faithe. Now, the two have become life partners, a deft songwriting team, and a dynamic musical duo, The Fa, that combines the edge of hard rock with the gloss of pop, and they are preparing to launch their first album and a national tour fronting a top-notch band.

Faithe’s vocals have the power, range, and flexibility that indicate classical training, but she is largely self-taught. “I started singing pretty young,” she says, telling how she startled her parents at age four with her singing voice. “It was my passion even before I knew what a passion was.” She says the “big, dynamic balladeers”— such as Celine Dion, Whitney Houston, Barbra Streisand, Etta James—were her greatest influences. After high school, Faithe headed to Las Vegas and started auditioning, landing her first gig as a singing gondolier at The Venetian. Her voice took her to New York, Nashville, Los Angeles, and Phoenix, singing in a variety of settings and genres, developing her own vocal style, and polishing her stage presence.

For Araiza, it was albums such as AC/ DC’s “Highway to Hell,” Def Leppard’s “Pyromania,” and “Kiss Live” that charted his musical path. “I was born in 1974, so by the time I was four years old, the guitar was out in front. It was everywhere,” he says. After multiple attempts to interest him in other instruments, his parents finally gave in and got him a replica of Eddie Van Halen’s guitar. “Never looked back after that,” says Araiza, who found a home in hard rock and metal. “I’ve always been after my own voice. At an early age, I start-

ed producing my own music and writing my own music.” The voice he found led to work in a number of bands and connections with top-drawer producers.

Faithe and Araiza connected first as friends, based on “shared perspectives on life and values and who we were as people before anything musical happened,” says Faithe. Both initially assumed that they’d each do their own thing and support one another. “We come from drastically different musical backgrounds. He was doing the heavy rock, heavy metal, heavy stuff, and I was in the jazzy, theater realm.” But after a time, they thought it might be interesting to try to meet in the middle and see what happened. “That’s what’s really created our unique direction and sound because we come from such unique backgrounds,” she says.

The Fa released its first song, “Don’t Forget This,” about a year ago, and they’ve been writing and recording since. The

song’s inspiration came from a lick that Araiza picked out at the breakfast table and that Faithe elaborated on vocally and lyrically, and the result inspired them to continue working together—from the first stirrings of inspiration through the mixing and mastering of each tune they’ve released and the production of every video.

The tunes catch the ear, move the feet, and lift the heart, and they reflect Araiza’s and Faithe’s intention to build a brand that reflects their belief in the healing power of music. “We truly want to serve,” says Faithe. “The ego is really not a piece of this. We have a servant’s heart in our craft.”

The Fa is planning a local concert before the year’s end and hope to get on the road soon after that. Meanwhile, you can check out their music videos on their YouTube channel (@thefa8428) and reach them at thefa.music.us@gmail.com.

Mike Araiza and Amy Faithe

PHOTO BY DON JAMES/ATM

A MUSICAL PATH TO LIFE SKILLS (AND FUN)

The New Mexico Jazz Workshop (NMJW) entertains audiences with its summer concert series at the Albuquerque Museum’s amphitheater, where music is entertainment. But the NMJW also uses music as a social and educational tool in Empowerment through Music, a free, after-school-hours outreach program that targets underrepresented youth in the South Valley and marginalized youth within the Youth Diagnostic and Development Center (YDDC), which houses and educates adjudicated youth.

As Artha Meadors, the program coordinator, puts it, “This is more of a social

service program disguised as a music program.” A well-respected working musician with a background in behavioral health, Meadors passionately believes that music promotes the learning of soft skills, such as collaboration, project management, and empathy toward group members. As he sees it, all the qualities that one needs to be a good musician are exactly the same qualities one needs to be a good human.

The program includes two primary elements, the South Valley Band Project (SVBP) and the Digital Technology Project (DTP). The SVBP, which provides free arts programming to low-income South Valley middle school students and is taught by professional musicians, is focused on helping to keep the students en-

gaged and on track, in school and out of trouble—all while learning new skills and having fun playing music. Participants meet twice a week in group classes and also receive individual attention, and the instruments are provided by the program.

The DTP provides instruction in creative songwriting and digital technology to incarcerated youth and young people on probation. Classes in music theory and production are offered at both YDDC and Warehouse 508. The music technology aspect is expanded in the Beats 1-on-1 program, which dives into modern music production using laptops and software in songwriting and general music production. Instruction in songwriting, beat making, performance techniques, and recording technology provides students the tools and mentoring they need to give voice to their experience, and relays the message that alternative life paths are possible.

“We’re showing them how to express themselves, to give themselves a conduit, whatever program we’re talking about,” says Meadors.

“The instructors get as much out of it as the kids do,” he says, because when a student asks “How do you do that?” it forces the instructor to break down their own learning process so they can explain it. “Figuring out why the students want to be there and how you get through to them, that’s kind of the big deal,” he says. Making connections with the students and seeing them bloom is a deeply satisfying experience.

“The Empowerment through Music program isn’t just a program that puts instruments in the hands of youth that generally wouldn’t have the resources or opportunity,” Meadors says. “It’s much more. It gives the underrepresented youth a voice, a chance, a conduit of expression, and a chance to play really, really loud.”

To learn more, visit nmjazz.org, and you can reach out to Meadors at artha@ nmjazz.org or 505-255-9798.

PHOTO BY DON JAMES/ATM

NMJW program coordinator

Artha Meadors

DOUGH SO GOOD

The husband-and-wife team of Ashlea and Elton Allen have been cooking up the right recipe in Tijeras for 17 years, where their Trail Rider Pizza has won over locals with fresh ingredients and a 24-hour dough fermentation process (p. 133).

PHOTO BY DON JAMES/ATM

Eats

GRANDMA'S DINER

The owner (and loyal customers) keep the iconic eatery thriving.

During the darkest days of the COVID-19 pandemic, Brenda Keiser strongly considered packing up and returning home to Houston.

Then, little by little, anonymous envelopes filled with cash and notes of encouragement began to arrive at her restaurant. Ultimately, the strong sense of community in the South Valley neighborhood where Grandma’s K & I Diner resides convinced Keiser to stick it out — and she’s glad she did.

“I believe the South Valley protects their environment. They’re supportive. I think that’s why no one put a name on the envelopes because they didn’t want

to be known that they’re helping. They’d just write a note: ‘Keep our diner going,” says Keiser (pictured above). “It was the loyalty of the customers and their desire to keep the restaurant that kept me motivated. We never closed.”

K & I Diner was founded in 1960 by Irene Warner (Grandma herself) and named for Warner and her daughter, Kay Hess. Warner passed away in 1999, and Keiser bought the restaurant in 2018 at the urging of her brother, Howard Rogers, the longtime owner of JR’s Bar-B-Que in the Duke City. While K & I Diner had long been a popular fixture in Albuquerque’s industrial section on Broadway, the

establishment required some work when Keiser took over operations.

“I came in, and I had to throw everything away in the walk-in coolers and everything on every table and just start over fresh,” she says. “I had to do the electric, the plumbing. The roof was in such bad shape. I walked in, and I could not believe that it was still up and running.”

It was a process, but Keiser now proudly displays an inspection report from the City of Albuquerque Environmental Health Department in the restaurant. Dated July 7, it’s a product of the hard work Keiser and her staff have put in to keep the K & I Diner tradition going.

PHOTO BY DON JAMES/ATM

DIFFERENT VIBES

Each room within K & I Diner has a different theme. There’s the Cowboy Room, the Train Room and the Trucker Room, each regaled with the appropriate art and decor — much of which was donated by customers.

GHOST STORIES

The spirit of Grandma Warner is rumored to still haunt the premises. Employees claim to have heard the original owner upon opening the restaurant in the mornings, while a customer once told Keiser that they saw items inexplicably fly off their table.

OFF THE MENU

Thursdays are barbecue day at the diner, when Keiser’s brother brings ribs catered from JR’s. Eventually, Keiser hopes to add more barbecue to the menu on a full-time basis.

FULL CIRCLE

With a granddaughter and grandson who reside in Houston, Keiser herself is carrying on the grandma legacy of the restaurant. Her granddaughter, Taylor, visits in the summers and has plans of eventually working at the diner when she’s older.

CALL IT A COMEBACK

While the establishment normally closes at 3 p.m., Keiser previously offered Cajun night — complete with food from that region — on Friday evenings. There are plans in place to revive that tradition.

Grandma’s K & I Diner 2500 Broadway Blvd SE (505) 243-1881

grandmaskandidiner.com

“This is what I worked for is to make the product as clean as possible,” she says. “And this is the highest score you can get.”

Getting the restaurant up to code wasn’t the only challenge Keiser faced. She also had to put together a menu with no existing recipes on hand. With the help of the staff, some of the old favorites were maintained, but Keiser, who also ran a barbecue establishment in Texas, has also brought a taste of the Lone Star State to Albuquerque.

For example, Keiser’s personal peach cobbler recipe is a hit among customers. It started out as a special, but due to popular demand it became a menu staple. However, Keiser is just as likely to give out samples as she is to sell a slice.

“I go through with the tray with a little bit of peach cobbler, because it’s always good to have a little bit of sweet when you finish a meal,” she says. “Then I top it with a bit of Texas Blue Bell ice cream. I have fun doing that. It’s a little personal touch for me to the customers thanking them for coming in.”

Whether it’s old favorites or a taste of home, Keiser is big on the trial-and-error method in the kitchen.

“I said (to the cooks), you have to try everything you make. There’s a flavor to it. You can’t just let it go,” she says. “It’s not just throwing something in a pot and putting the ingredients in it. You have to put love into the dish, make sure it tastes the way it’s supposed to.”

One long-running fixture is the Travis Burrito, which was customized by a truck driver who became a diner regular some years back. Other patrons took notice of the order and requested it themselves, tantalized by the heaping plate of seasoned beef, beans, red chile, green chile, cheese, lettuce, and tomatoes wrapped in a tortilla and topped by a pile of french fries. The Travis on a Silver Platter — which is essentially three full burritos with all the fixings — gained national fame for its appearance on “Man vs. Food.” For most diners, a Wimp Travis is more than sufficient. Those brave enough to finish the largest version get their picture taken and a free meal, though that’s quite rare.

“I wouldn’t advise it,” Keiser says.

While K & I Diner has evolved since its inception, it’s managed to consistently fill both stomachs and hearts for decades.

“This is the last restaurant I will ever

own,” Keiser says. “This one has really kicked me around, and now I really enjoy it. It’s like a relationship. At first you have the bumpy roads and then it just feels (comfortable). This is home to me.”

—TRISTEN CRITCHFIELD

FEATURED DISHES

Seasoned Beef, beans & red chile rolled in a flour tortilla, topped with green chile, cheese, lettuce and tomatoes, then piled high with french fries

-Travis on a Silver Platter $39.95

-Full Travis $24.95

-Wimp Travis $14.95

CHICKEN FRIED STEAK $15.95

Served with country gravy, mashed potatoes, veggies

HUEVOS RANCHEROS $10.95

Two eggs any style, beans and hash browns, smothered in red or green chile, served on a flour tortilla

HOMEMADE PEACH COBBLER $3.95

THE INFAMOUS TRAVIS

A giant plate of golden fries is just one side option at Grandma’s K & I Diner.

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

For more than two decades, Copper Canyon Cafe has been a go-to destination for comfort food.

“Everything’s homemade. We have great homemade sausage patties, biscuits and gravy. We serve breakfast all day,” says Michelle Rallis, who owns the restaurant along with her husband, Pete. “We have daily specials that we run. (Wednesday) is fish and chips. Thursday is meatloaf. Open faced roast beef on Tuesdays. We have these set specials. So it’s really homemade comfort food.”

Pete Rallis previously ran Fourth Street Cafe in Downtown Albuquerque, and many of the Copper Canyon recipes come directly from that menu — and some date back even further than that.

“The recipes were actually Pete’s aunt’s recipes when she started,” Michelle says. “There’s a lot of history. It goes way back.”

Chicken Fried Steak is one of the best sellers at Copper Canyon. The break-

fast version comes with two eggs, hash browns, pancakes or toast, while the dinner offering includes a vegetable of the day, choice of potato and soup or salad. Either way, the gravy might be the star of the dish.

“We smother it with either a white gravy or homemade green chile (sauce) or half-and-half,” Michelle says. “The majority of the people order it half-and-half because that green and gravy is just amazing.”

Copper Canyon, which opened shortly after 9/11 and survived the tough times of COVID-19, changed its hours from 6 a.m. to 8 p.m. to 7 a.m. to 3 p.m. after the pandemic. It hasn’t seemed to adversely affect business, however.

“Even though we’ve closed for dinners, we are busier now. It’s crazy,” Michelle says. “I sometimes feel like I’m running around with my head cut off … It’s completely insane. I guess we’re doing some-

thing right.”

It doesn’t hurt to have a lineup of regular customers that Michelle and the rest of the staff greet by name. Employees have remained loyal as well, with some of their tenures predating Copper Canyon’s inception.

“They come in and it’s the regular order, and we just put the order in,” Michelle says. “We give hugs. It’s very family friendly. It’s just a real home environment. My employees are my work family.”

—TRISTEN CRITCHFIELD

PHOTO BY DON JAMES/ATM

All-day breakfast and comfort food rule the menu at Copper Canyon Cafe.

There’s a little something extra that goes into the food at Trail Rider Pizza.

“Love is the first ingredient,” says Ashlea Allen, who owns the restaurant along with her husband, Elton. “We use quality ingredients plus a positive, happy staff (and that) equals food filled with love. We really believe you can taste the love and the energy that goes into the food.”

The Allens will reach their 18-year anniversary as owners of Trail Rider Pizza in January. For the first 12.5 years, the establishment was run out of a small trailer next to Molly’s Bar. That allowed them to build strong roots in the Tijeras community and set the stage for a move to what Ashlea calls their “dream space” some five years ago.

Whether it’s pizza, salad, sandwiches or burgers — virtually everything at Trail Rider is prepared in-house.

“We’re a 98% scratch kitchen,” Elton says. “By that other 2%, we don’t pick our own chives and spices … We don’t mill our own flour. But everything else is made from scratch. The hoagie roll, the focaccia bread, the dressings. I think that sets us

Some 10 years ago, Kaktus Brewing Co. launched from a two-car garage in the backyard owned by Dana Koller’s dad.

While still in the same off-the-beaten path location in Bernalillo, the brewery has grown considerably since then, with award-winning craft beer, organic local food and nightly entertainment among the attractions.

“There was this missing opportunity for a brewery, like this nice community watering hole,” says Koller, the president and founder of Kaktus. “We felt like the risk was worth it to try it out.

“Because of the nature of it being in our backyard, we really opened our lifestyle to people. We shared our family history. People started coming in to really get to know us.”

In the beginning, Koller partnered with brewmaster Mark Matheson, who graduated from UC Davis with a degree in brewing and wine making. Koller credits Matheson for Kaktus’ rapid growth.

“With Mark’s expertise, the beer was just incredibly good, so word spread fast,” he says.

The beers at Kaktus continue to draw rave reviews to this day (Mike Waddy

apart from restaurants, period.”

The menu features 14 types of specialty pizzas — or diners can design their own. The dough is hand-tossed with a 24-hour fermentation process.

“I think that makes the dough have a little bit different flavor, a little bit different rise,” Elton says. “The gluten in the crust acts a little bit different at this elevation.”

The Tijeras Pizza is one of the most popular offerings. It features an olive oil base topped with mozzarella, mushrooms, onions, fresh spinach, pine nuts, ricotta cheese and the secret ingredient: yellow squash. It’s something of a fortuitous combination.

“Some of those things are just literally happy accidents,” Elton says. “We had too much yellow squash in our garden one year, so I started taking them to work and the Tijeras Pizza was born.”

Meanwhile, the sandwiches, particularly those on house-made focaccia bread, come highly recommended.

“You could probably slap peanut butter and jelly on them and it’d be awesome,” Elton says.

Whatever your choice may be, the din-

is the head brewer now, with Matheson serving as consultant). Two of the most popular offerings are the Helles Lager and the Puddle Stomper IPA, but seasonal beers such as the Basil Lager (with real basil) and the Honeycomb Amber (featuring four pounds of raw honey) provide unique alternatives.

“A lot of large breweries are forced to use the same yeast, the same water profile and the same base malt,” Koller says. “But because of our size, we don’t do that. Every beer style, we get to use a yeast that complements that beer style. We do water profiling that complements the beer style. That Helles Lager, we researched the water profile of Munich, Germany, and we duplicated that water profile to get an authentic beer profile.”

Meanwhile, Kaktus’ pizzas aren’t your standard fare. Many come topped with game meats like elk, duck and wild boar while utilizing 100% whole milk cheese. Take the Quacker, for example, which features duck with sweet hoisin sauce, bell peppers and spinach.

There’s also plenty of entertainment value with live music, belly dancing and flamenco performances throughout the week. It’s a place where people seem to

ing experience at Trail Rider is all inclusive, with options for all types of diets. “I want everybody to be able to sit down at the same table and all be able to eat,” Elton says. “Vegetarian, vegan, gluten free, carnivores — and share a meal together.”

—TRISTEN CRITCHFIELD

TRAIL RIDER PIZZA

12165 NM-14 B2 (505) 281-6068

trailriderpizza.com

find a way to connect.

“I’ve been in this industry my whole life and Kaktus Brewery is truly one of those unique places where you can show up anytime by yourself and guaranteed, you will not leave without getting to know somebody,” Koller says.—TRISTEN

CRITCHFIELD

KAKTUS BREWING CO.

471 South Hill Rd (505) 295-3186

kaktusbrewery.com

PHOTO BY DON JAMES/ATM

PHOTO BY DON JAMES/ATM

SMOOTH

SLIGHTLY SWEET

SALTED GREEN CHILE MARTINI

One of the most impressive things about 505 Spirits is their commitment to staying NM True. According to bar lead Esperanza Allen, every ingredient that they use in all of their drinks, including the Salted Green Chile Martini, is made locally. “We roast and steep Hatch green chile to make the Green Sauce, which is green chile liqueur,” she says. That liqueur is a sweet addition to the otherwise dry beverage, which has vodka and white vermouth to round it out. “I’ve been here since we opened this month last year, and the Salted Green Chile Martini has been on the menu the whole time. People really enjoy the salt rim—it brings all the flavors in the drink together.”

The star of the drink is the candied green chile garnish that they pin onto the side of the glass. Not only is it aes thetically the perfect addition, but utilizing the chile they used to make the Green Sauce is an innovative way to stay eco-conscious. 505 Spirits even sells the Green Sauce by the bottle, which Allen says has more uses than you might think. “I like to buy a gallon of lemonade from Dion’s and pour a bit of Green Sauce in there–it makes the perfect spicy, sweet, tart combo.”

—ET

505 Spirits

105 Harvard Dr SE

(505) 407-2347

505spirits.com

SALTY

PHOTO BY DON JAMES/ATM

for Success with

Collaboration between people of different perspectives, talents and backgrounds is, in some ways, like green chile and chicken enchiladas casserole, says Josue Olivares.

He loves this dish. “It’s a combination of cultures in one plate,” he says.

Olivares’ wife, Crystal, introduced him to the casserole before they married. They had met in his native Monterrey, Mexico, and, when she decided to return to her hometown of Albuquerque about 10 years ago, Olivares followed her. Now married for seven years, the couple serves the dish for every special occasion.

“When I arrived in New Mexico, it was so surprisingly beautiful and with such diversity in the traditional Hispanic culture, the Native American community and people who have come from other countries,” Olivares recalls. “In my opinion, the biggest asset that our state has is its own people. I’ve seen amazing ideas, amazing skills, amazing – I say in Spanish – ganas, that is like determination to really make a better place for our families.”

As executive director of the nonprofit Rio Grande Community Development Corporation since 2017, Olivares understands the importance of leveraging this diversity in a spirit of collaboration to tackle the enormous challenge of creating greater economic opportunity, particularly in South Valley.

It’s the collaboration – like that between RGCDC and similarly focused organizations in an initiative called Color Theory, and between these groups and

their clients – that enables them to achieve what may seem unachievable, Olivares says.

The RGCDC’s primary focus is in creating a food system that is equitable, sustainable and accessible, he says. The organization offers support for budding entrepreneurs and small business owners through a food-related business incubator at the South Valley Economic Development Center, which also houses a 5,000-square-foot commercial kitchen. Through its Delicious New Mexico initiative, the RGCDC helps local food producers and growers by coordinating the distribution of food products through the supply chain.

Color Theory is a collaboration among eight organizations seeking to empower people of color to create wealth through entrepreneurship. The RGCDC serves as the “backbone organization” in this initiative, which began about six years ago as a means of sharing ideas and resources to better serve the community.

Before joining RGCDC, Olivares had started and operated seven companies. During a sabbatical to figure out the next chapter in his professional life, he came up with a vision statement: “Be, build, give. Be the person that can help build bridges for people to have an opportunity to give back to the community.” A friend suggested he could achieve that vision by joining RGCDC.

“With any nonprofit, you have this mountain of challenges and limited support or resources to really achieve those systemic changes,” he says. “But every time I think that it is hard, something good happens.”

He recalls working with a woman who was starting a business as a last resort after her family had lost jobs. “She was like, ‘How do I solve this?’ Her mindset was, ‘I’m not an entrepreneur. I cannot do this.’”

The RGCDC staff continued working with the woman. Olivares hadn’t seen her for a couple of years until running into her at the center. She told him she was thinking about her next challenges.

“What we do as an organization is to create an opportunity for access for people to design their own success,” he says. “I could see that, by working together with this lady, we were a little part of the solution for her to start changing her mindset from ‘I cannot do this’ to ‘How can I achieve something else? How can I employ more people? How can I reach more markets?’ And for me, this was exactly what I wanted to do with my life.”

LISA OCKER

Josue Olivares

Executive Director, Rio Grande Community Development Corporation

PHOTO BY DON JAMES/ATM

New Mexico Green Chile and Chicken Enchiladas Casserole

Ingredients

1-1½-pound boneless chicken breast

1 medium yellow onion

3 tomatoes

5 Tablespoons unsalted butter

4 Cups cold whole milk

5 Tablespoons flour

10-15 corn tortillas

13 ounces unfrozen hot or mild chopped green chile (I use Bueno brand)

1 teaspoon chicken bouillon (I use Knorr brand)

1/2 teaspoon dry oregano

1 small dry bay leaf

2 1/2 Cups shredded Mexican blend

cheese

A little bit of avocado oil

Pinch of salt

Pinch of pepper

Generous pinch of ground garlic

Directions

Boil chicken:

• Add chicken breast with pinch of salt and pepper, generous amount of ground garlic and half of onion to a medium pot. Add enough water to cover everything. Bring liquid to a boil, then cover and reduce to medium heat for about 10 minutes. (Abuela technique: My wife uses a fork to check if it has a firm but not rubbery feeling.)

• Sauté rest of onion and green chile with oil.

Make cream:

• Melt butter in large pan over medium heat.

• Whisk in flour 1 teaspoon at a time until combined.

• Add milk.

• Bring to boil and reduce to simmer until cream thickens.

• Add oregano, chicken bouillon and bay leaf.

• Add salt and pepper to taste.

• Shred chicken (Abuela technique: Use two forks to shred).

• Mix everything in large pot (sauteed onion and green chile, cream and shredded chicken).

• Dice and add tomatoes to mixture.

• Heat tortillas with little bit of oil.

• Preheat oven to 300 degrees.

Prepare casserole:

• In large glass casserole dish, add layer of: about 5 or 6 tortillas, covering bottom as much as possible; half of mixture; good amount of cheese (my wife always says: “sin miedo” or “without fear”). Add a second layer.

• Oven bake casserole for 20 minutes at 300 degrees.

• Broil for an additional 2-3 minutes.

• Serve and enjoy!

BITES

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd NW 190 & 192 Ste A

(505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$

3211 Central Ave NE

(505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

THE 377 BREWERY $$

2027 Yale Blvd SE

(505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

FIVE STAR BURGERS $

5901 Wyoming Blvd. NE

(505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options

paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER $$

1405 Central Ave. NE

(505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd SW Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 8882921

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103, (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

A TWIST OF GOODNESS

A salted pretzel is typically standard bar fare, but it’s much more rare to find an establishment that makes theirs from scratch. Such is the case at Turquoise Desert Taproom, where owners Molly Martinez and Armando Martinez had the ideal background to make their version a little more special.

“We own a bakery in Santa Fe, so (there) we do everything from scratch,” Armando says. “Nobody makes their pretzels from scratch. That’s really unheard of.”

Molly is the master of the Handmade Pretzel—she produces between 50 and 150 per week depending upon demand, which is usually quite high.

“It sounds crazy, but the bread and all that is always better the next day because it had time to rest, time to get the flavors out,” she says. “We refrigerate them overnight and serve them for the next day … That really good yeast-y flavor comes out of that dough when you do it like that.”

The pretzel is toasted, buttered, salted and served with a 1554 beer cheese — a blend of dark lager, monterey jack cheese and cayenne pepper — and a house made spicy mustard.

“It’s not like a baseball pretzel that you get at the ballpark,” says Molly. “It’s a true bread. I don’t think I’ve ever been anywhere that has something like it. I think that makes us a little unique.”

Tristen Critchfield

Turquoise Desert Taproom

4405 Jager Way NE

(505) 835-4701

AMERASIA-SUMO SUSHI $

800 3rd St. NW

(505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave. NE, #3 plus 1 other metro location

(505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

$

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW (505) 247-3545, antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed

of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave. SE

(505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW

(505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Koreanstyle eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

PHOTO BY DON JAMES/ATM

Handmade Pretzel, $10

BITES

AZUMA SUSHI & TEPPAN $$

4701 San Mateo Blvd. NE plus 1 other metro location

(505) 880-9800 azuma-sushi-teppanabq.com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BARELAS COFFEE HOUSE $

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE

RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant

versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S $

3305 Juan Tabo Blvd NE (505) 933-9889, bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats,

which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd SE #127 505-892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$

19388 NM-314 (505) 864-7918, bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque

The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, B, plus 2 other locations

(505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY $

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

BITES

CAFE 6855 $$

6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE ISTANBUL $$

1410 Wyoming Blvd NE Ste F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

BITES

CAFÉ LUSH $

700 Tijeras Ave. NW

(505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarianfriendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE

(505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS

ARTISTRY $$

1 Central Ave. NW

(505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great latenight spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd. NE

plus 1 other metro location (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave SE (505) 433-5600

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

$

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $

2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

CHELLO GRILL $

5010 Cutler Ave NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL $$$

6209 Montgomery Blvd. NE

(505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILI HILLS $

5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

$$

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $

5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW

(505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweettooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr. NE

(505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of earlydinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

THE ALL-INCLUSIVE SPUD

Approximately 15 years or so ago, some Rudy’s staff noticed that a certain demographic was lacking in their establishment.

“There weren’t a whole lot of females in the restaurant,” area director Randy Kenna recalls. “So we thought that was kind of odd.”

An informal survey enlisting wives, girlfriends, female staff and customers was then conducted, and it was determined that a version of a baked potato would be an ideal addition to the menu. Of course, it would have to be done Rudy’s style.

“We have a lot more smoker room than we do ovens,” says Kenna. “We started experimenting with a jumbo smoked potato and put them in the smoker with our meats.”

Fast forward to the present day, and the jumbo smoked potato — checking in at about one pound each — is one of the most popular items at Rudy’s. The plain version comes with your choice of butter, sour cream and/or cheese, but most diners opt to pay extra to add one or two of Rudy’s signature meats. According to Kenna, the most popular additions are the brisket or the spicy chop.

“It’s especially great on a chilly day,” says Kenna.

—Tristen Critchfield

Rudy’s “Country Store” and Bar-B-Q

2321 Carlisle Blvd NE, plus one other metro location (505) 884-4000 rudysbbq.com

CHURCH STREET CAFÉ $$

2111 Church St. NW (505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd. NE

(505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd. NE plus 2 other metro locations

(505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using fromscratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s woodburning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597, cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

PHOTO BY DON JAMES/ATM

Jumbo Smoked Potato, $5.99-$11.99

THE CROWN ROOM $$$$

145 Louisiana Blvd. NE

(505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $

6910-C Montgomery Blvd. NE

(505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE

(505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$

722 Central Ave SW

(505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd NW

(505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

BITES

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE

(505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd. NW

(505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

BITES

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-yourown pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St NW Unit 1 (505) 433-2242, donchochetacosycerveza.com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery

wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE

(505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken

Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave. NW

(505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD

RESTAURANT $$

3601 Carlisle Blvd. NE

(505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE

Y CANTINA $$

8806 4th St. NW

(505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-andtrue family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO $

111 Carlisle Blvd. NE

(505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location

(505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won

rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location

(505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$

10500 4th St. NW (505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd, NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave. NE

(505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE $$

5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

CREAMY TWIST ON A CLASSIC DRINK

At Hi BoBa, customers can select from a variety of brewed tea — made from Asian tea leaves — that is mixed or shaken with fruit or milk. Options of toppings abound for these teas, including boba, aloe vera, egg pudding, herbal jelly, and yes, cream cheese.

Occasionally, drinks such as the Cheese Lychee Black Tea elicit some initial hesitation from those who enter the shop.

“It does put people off with the name just because people are scared of the word ‘cheese,’” says Hi BoBa manager Kim Guyen. “Our cheese is housemade, every batch, and it goes out really quick. So we are constantly making it. It’ll be whipped in-house. We always brew our teas fresh made, ready to order every morning.”

Those who take the plunge enjoy the flavor of the lychee, a pink-red fruit born from tropical trees native to southeast Asia, and typically shake the drink to mix everything together.

“It has a subtle lychee taste to it, but it’s also a little strong because it is a black tea,” Guyen says. “I feel like it goes with the cheese really well because of the nice contrast of the sweetness of the tea and then the slight salty and sweetness of the cheese.”

—Tristen Critchfield

Hi BoBa

5504 Menaul Blvd NE

(505) 884-1744

FARINA PIZZERIA $$

510 Central Ave. SE

(505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM

& TABLE $$$

8917 4th St. NW

(505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT

& CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

$

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE $$

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an inhouse brewed beer menu in its stadiumseating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG $$

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN AND WAFFLES $

400 Washington St. SE, (505) 712-5109

franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

PHOTO BY DON JAMES/ATM

Cheese Lychee Black Tea, $5.50

BITES

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW

(505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE

(505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hotoff-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUN NOODLE BAR $

5317 Menaul Blvd NE, Albuquerque, NM 87110

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN $

2924 San Mateo NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$

10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants. com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$

5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $

3908 San Mateo Blvd. NE

(505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmetquality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $ 3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St NW

(505) 975-3969, gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd, plus 1 other metro location

(505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE

(505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE

505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW

(505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi,

American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$

425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991, holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$

5809 Juan Tabo Blvd. NE

(505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE, (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

BITES

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd NE

plus one other metro location (505) 289-9909, bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE $

3400 Central Ave SE (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

I SCREAM ICE CREAM $

2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah— 34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$

2401 12th St. NW

(505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native Americaninspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laidback lounge. During lunch hour, the line goes out the door.

JINJA BAR AND BISTRO $$

8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and HomeStyle Chicken Udon Wok Bowl.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and

appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAMIKAZE KITCHEN $$

3517 Wyoming Blvd NE Ste D (505) 900-8296, kamikazeabq.com

Kamikaze Kitchen blends Asian and Southwestern flavors to create a fusion of experimental “kombos,” appetizers, fries and desserts. Notoriously known for the Eggrollarito and other creative dishes like wonton nachos you’re sure to find something innovative.

FROM PARAGUAY WITH LOVE

It’s safe to say that Paola Savastano is well-versed when it comes to the preparation of the Guava Pasta Frola.

“I’m from Argentina, but I grew up in Paraguay. The frola is very traditional there. In Argentina, it’s made with quince, and in Paraguay it’s made with guava,” says Savastano, who is the co-owner of Fancies Bakery & Modern Market in Corrales. “I’ve been cooking since I was 9 years old, I think it’s the second thing that I started baking when I was 10. Today it’s the same recipe that (I’ve been) using since then, a long time ago.”

According to Savastano, the pastry originates from Italy but became ingrained in South American culture when people immigrated there from Europe. Made with simple ingredients — flour, butter, eggs and sugar — the Guava Pasta Frola comes with a crumbly shortbread crust and a fruit filling (there are several variations), making it an ideal combination of textures. Occasionally, Savastano will make an alternative pasta frola with sweet potato gems, but the guava version is always a staple.

“It reminds me of my country, and I really love it,” she says. “And because it’s a very different flavor than people get here in the United States, people are always surprised about it.”

—Tristen Critchfield

Fancies Bakery & Modern Market

4940 Corrales Rd, Ste 400 (505) 554-3850

fanciescorrales.com

KAP’S COFFEE SHOP & DINER $

5801 Central Ave. NE 505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE $

524 Romero St NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

KOYAMA $$

Petroglyph Plaza, 8201 Golf Course Rd NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eelforward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA FINCA BOWLS $$

300 Broadway Blvd NE G (505) 308-8392, lafincabowls.square.site

This 100% Gluten Free, Vegetarian/Vegan kitchen is also insanely focused on sustainably providing the best quality products. La Finca Bowls is the way to go if you want something fast but diet-friendly and tasty.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

PHOTO BY DON JAMES/ATM

Guava Pasta Frola, $7.50

LA SALITA $

1950 Juan Tabo Blvd. NE

(505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA MEXICAN RESTAURANT$

816 Old Coors Dr SW

(505) 916-0095, la-guelaguetzamexican-restaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER $

2400 12th St. NW

plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, footlong chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL $

6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshlymade Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$

2220 Unser Blvd. NE

(505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL $

12480 North Hwy. 14, Sandia Park

(505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for

more—and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT $$

1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE

(505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts— not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

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LE TROQUET $$

228 Gold Ave. SW

(505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW

(505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA CAFÉ $$

3222 Silver Ave. SE

(505) 266-0607, limonatacafe.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave NE plus one other metro location (505) 266-2999, lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LILY AND LIAM BISTRO $$

1751 Rio Rancho Blvd SE, Ste 101 (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LINDY’S DINER $$

500 Central Ave. SW

(505) 242-2582, lindysdinerabq.com Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE

(505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW

(505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants. com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478 loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN $$

6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE

plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-toceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining

room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S

PIZZA $$

2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

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MARISCOS ALTAMAR $$

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496, mariscosaltamarabq. com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $

2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave NE Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAY CAFÉ $

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always

expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold in-store exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE ROASTERS $ (505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX $

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eightpound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd. NE, (505) 2983081 nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE $

1580 Deborah Rd. SE

plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes—including chicken tikka masala and lamb curry—Namaste also serves traditional

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food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE $

3035 Menaul Blvd NE

(505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO $

2110 Central Ave. SE

(505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed inhouse beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd SE (505) 445-1545, smokehouse. nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a saladbar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success,

O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI $$

600 Central Ave SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB $$

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $

4300 Central Ave. SE

(505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL

CAFÉ $$

800 Eubank Blvd. NE

(505) 291-4900, owlcafealbuquerque. com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE, (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi,

and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE

(505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

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THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of glutenfree crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave. NE

(505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subwayinspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE

(505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE

plus 1 other metro location

(505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW

(505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-from-scratch dishes such as herbgrilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE

SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50, plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Musttries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

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RANGE CAFÉ $$

320 Central SE

plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd. NE (505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works— delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas— cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter— you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909, riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

SADIE’S OF NEW MEXICO $$

15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico. com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, worldfamous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chiletopped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd. D4, NE plus 1 other metro location

(505) 884-0706, saigonrestaurantnm. com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill. com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$

115 Harvard SE, Ste. 9 (505) 219-2001

saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD $$

6001 Osuna Rd. NE plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ $

3407 Central Ave. NE

(505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

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SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE (505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA $$

5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows

pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW (505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW (505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SHARK REEF CAFÉ $

2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features

a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SIXTY SIX ACRES $$

2400 12th St NW

(505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, SixtySix Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOMBREMESA $$

3421 Coors Blvd NW (505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

STRAIGHT UP PIZZA $$

2801 Eubank Blvd NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and familyoperated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $

2204 Menaul Blvd NE plus 5 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS $$

2106 Central Ave SE Ste A

(505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and norice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd NW

(505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SWISS ALPS BAKERY $

3000 San Pedro Dr. NE

(505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE $

1435 Eubank Blvd NE

(505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

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TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE

(505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAP N TACO $

1120 Pat D’Arco Hwy (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TEN 3 $$

30 Tramway Rd NE, Albuquerque, NM 87122

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

THAI HOUSE $$

2000 Carlisle Blvd NE

(505) 247-9205, thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweettooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced onsite.

THE WHOLE ENCHILADA $$

10701 Corrales Rd #25 505-897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S $

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile,

red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TOMASITA’S $$

4949 PAN AMERICAN FWY NE

(505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd NE 9505) 404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-toexecute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

UPSCALE BURGERS AND SHAKES $$

10000 Coors Blvd Bypass NW Ste C-1 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR $

6601 Uptown Blvd. NE

(505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS $$

4003 Carlisle Blvd NE

(505) 554-1041, vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all

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about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VIC’S DAILY CAFÉ $

3600 Osuna Rd. NE

(505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $

8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day— except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viettaste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$

4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA $

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an allyou-can-eat buffet.

VINAIGRETTE $$

1828 Central Ave. SW

(505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$

1401 2nd St NW

(505) 243-6095, voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW, (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples— finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL $$

355 Pat D’Arco Hwy (505) 859-7410, whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ $

1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE $$

6001 Winter Haven Rd NW Ste E (505) 595-3296, yummynoodlehouse. com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB $

7200 Montgomery Blvd. NE

(505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE $

413 2nd St SW

(505) 926-1636, zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

ZORBA’S FINE GREEK CUISINE $

11225 Montgomery Blvd. NE

(505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob

SWEET TREATS TO MAKE YOU SMILE

Debbie Ball’s (aka The Candy Lady) reputation for making all sorts of silly candy hasn’t wavered in the nearly 40 years she’s been running the Old Town shop—in fact, her confections have even become known worldwide (p. 178).

PHOTO BY DON JAMES/ATM

Q: Look goodFeel good

Tips to be a better you...

By Emma Trevino

“WHAT ARE THE NEWEST CBD SKIN CARE PRODUCTS YOU HAVE AVAILABLE AND WHAT DO THEY DO?” Jana

A:I carry skin care products like my bath bombs, but I also carry face creams and nighttime creams which relaxes the skin and also rejuvenates. My body oils soothe the skin, and the make-up products we have really highlight your best qualities. I love CBD so much because in my opinion, it’s one of the best and most natural products we can use for our bodies.

Fawn Dolan Corrales Hemporium (505) 898-5252

A: We have CBD-infused bath salts, as well as other organic essential oils such as lavender, clary sage and chamomile to enhance sleep. Along with CBD bath salts, we also have CBD bath bombs and CBD bath soap, both of which make a soak in the tub that much more relaxing.

A:Our CBD bath bombs are handcrafted and infused with herbal medicine, botanicals, and love. Each bath bomb has its own intention & personality, incorporating a potent blend of hand-picked herbs, gemstones, flower essences & essential oils, blended with individually-weighed CBD isolate to work synergistically on the body to offer you the deepest healing experience possible.

A:At Bee Active CBD, there are a ton of skin products that help reduce joint and muscle pains. The Body Butter we carry is my favorite choice for its smooth application and its fast acting delivery of CBD into those hurting areas! Also, the mixture of natural scents and oils really help power up the effects of the CBD.

Andy West Bee Active CBD (505) 508-2337

By Emma Trevino

GLASSY COLORS COLLIDE

In honor of Old Town’s Genuine Southwest Art & Gifts’ 10th anniversary, we’re dedicating this month’s ‘Local Stuff We Love’ to this local artist-run shop. The first item is this lovely fused glass bowl featuring beautiful melting colors. The bowl was made by glassworker Denise Elvrum, who makes a ton of other eye-catching fused glass designs (many of which can be found at Genuine Southwest).

FUSED GLASS BOWL BY DENISE ELVRUM, $95

DENISE ELVRUM

GENUINE SOUTHWEST ART & GIFTS

1919 OLD TOWN RD NW #2 (505) 243-1410

GENUINESOUTHWEST.COM

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

OH MY GOURD

Okay, so it’s only October, but who says ornaments are just for trees? Gourd artist Lori Thompson is with the artistic process from start to finish: finding the gourds is the first step, but after she’s done cleaning and sanding them, the real fun of designing and painting them begins. Many unique ornaments are available, but, as it is October, we had to show you a gourd with a festive Balloon Fiesta theme.

GOURD ORNAMENT BY LORI THOMPSON, $40

GENUINE SOUTHWEST ART & GIFTS

1919 OLD TOWN RD NW #2 (505) 243-1410

GENUINESOUTHWEST.COM

HERBIE HANCOCK

We’d like to think that’s who woodworker Zach Tift named his ingenious creation after, but it’s probably just a nod to the device’s main use: pull herbs through the Herbie and you’re left with the usable parts while the stem can be easily discarded. This may look like something that would have an ‘As Seen on TV’ sticker, but we can assure you this tool is certifiably NM True.

HERBIE BY ZACH TIFT, $20

GENUINE SOUTHWEST ART & GIFTS

1919 OLD TOWN RD NW #2

(505) 243-1410

GENUINESOUTHWEST.COM

PURPLE PEOPLE SEED-ER

Scouring the ground near his southern NM home is just part of the process for self-described “Desert Debris Artist” Jeff Ross. Believe it or not, this intricate purple bird is actually a seed pod Ross found. His found debris is carefully painted, and with a few additions, he’s able to turn what most would call trash into coveted art that has found great success.

DESERT DEBRIS BIRD BY JEFF ROSS, $60

GENUINE SOUTHWEST ART & GIFTS

1919 OLD TOWN RD NW #2

(505) 243-1410

GENUINESOUTHWEST.COM

In 1982, two years after Debbie Ball opened The Candy Lady, her business was struggling. She didn’t know if she could hang on another year. That’s when the picketers showed up.

“They were a gift from God,” she recalls as she frosts a custom-ordered “boob cake” in the kitchen of her Old Town confectionery.

The picketers, members of a local church, were protesting Ball’s anatomically correct X-rated candy. She remembers telling them that one day they would apologize to her. “One young guy said, ‘I will never apologize to you. You’re going to go to hell for what you’ve done.’ And I said, ‘Really? Making chocolate penises?’ He said, ‘Yeah, that’s against God.’ I said, ‘Well I don’t think so.’”

The picketers gave up pretty quickly as

Shop Talk

Debbie Ball broke good with the success of ABQ-set “Breaking Bad,” and her blue meth candy has proven to be one of many fan faves.

The Candy Lady’s sales boomed.

About 10 years later, that young man wrote a letter of apology, and most of the other protesters apologized at some point over the years, too, Ball says.

“You don’t ask to get picketed. It just happened,” she says. “I was in the newspaper, on the radio, on TV every day for six months. You can’t even comprehend how much advertising that is. The publicity made me famous all over the United States.”

Something else that just happened some years later was “Breaking Bad.” In the early seasons before the series became a global phenomenon, the props people came to Ball to ask if she could make a candy that looked like crystal methamphetamine.

“I said yes, but I had to research it. I

didn’t know what meth looked like,” she says.

Ball made a white rock candy that served the purpose but didn’t show up well on screen. She says she suggested it be another color. Next thing you know: plot twist! Lead characters Walter White and Jesse Pinkman are cooking blue meth.

“When they came up with the new color, they bought the candy from someone else,” Ball says. “I could’ve made it. But they wanted to buy a large quantity from a wholesaler. I didn’t care. It wasn’t a big deal then.”

But “Breaking Bad” became a big deal. When actor Bryan Cranston hit the latenight TV shows offering “Blue Sky” rock candy to the likes of David Letterman and Jay Leno, Ball saw an opportunity: “I could make some money off this.”

PHOTO BY DON JAMES/ATM

She developed her own blue rock candy and marketed it in “Dollar Dime Bags.” Asking $1 for a small bag of rock candy seemed a stretch, but customers loved The Candy Lady’s “Breaking Bad” connection, and sales took off.

Once again, Ball was in demand for interviews, and the publicity continued.

Today, just inside The Candy Lady store entrance is a table with Sky Blue rock candy and a set of scales where customers can pose for selfies. “Breaking Bad” T-shirts, postcards and those Dollar Dime Bags are for sale, as well.

Ball still sells X-rated candies in a section of the store. A sign warns that minors must be accompanied by an adult to enter. The sign is primarily for parents, she says. “These kids today have seen more than you and I have ever seen.”

For all the pleasant surprises over the years, The Candy Lady’s secret to success is in the delicious homemade product: numerous varieties of fudge, chocolate, chocolate-covered fruit, brittles, caramel and hard candies, as well as 75 varieties of licorice imported from around the world.

Most of Ball’s recipes are “pre-1960,” she says. Her recipes for fudge, peanut butter crunch and hard candy came from her mother, who made treats for the nuns at the Catholic grade school Ball attended.

“I make standard recipes and then I play with those,” she says, combining flavors such as chocolate with citrus or mint or even red and green chile. “Everything still tastes kind of old-fashioned.”

Her practices might seem old-fashioned, too. She uses no GMOs or high-fructose corn syrup. She’s careful not to cross-contaminate one product with ingredients from another. “I make a batch at a time, then I wash my bowls and clean up, then I make a batch of something else,” she says. “So, people with allergies don’t have to worry that there’s something else in there that they don’t want.”

Ball still works seven days a week with no plans to retire and a wealth of ideas to pursue – and share. “I want to make some teaching videos to help people make these recipes with their own children,” she says. “When you’re younger, you worry about people stealing your recipes. I don’t care anymore. I want people to enjoy them.”

LISA OCKER

COCKATOO CUTE

Things look a little different at the Macaw & Cockatoo Rescue of New Mexico since we last checked in over a decade ago. For one, the operation downsized. “I was in a situation where I wasn’t sure whether I would lose my house,” says founder Anna Sloan. “So, I rehomed a lot of my birds just in case.”

Luckily, Sloan was able to keep the house, but operations still aren’t quite what they used to be. “We have the capacity for about 30 birds at the moment, but we only have 10 right now,” she says. While there are some aspects of this that sadden Sloan, there are certainly a lot of positives. “Because we don’t have as many birds as we could, it means that I’m able to give each of them the care they need and deserve.” That care is intensive— both physically and financially— but Sloan clearly wouldn’t have it any other way.

“I have this great veterinarian in Arizona that we take our birds to,” Sloan says. “Here in New Mexico, vets don’t have the kind of equipment that is required to take care of birds like special MRI machines, so I drive over there frequently. Of course it would be nice to have someone in New Mexico, but it’s absolutely worth it.”

When prospective adopters knock on Sloan’s door, she’s finally able to tell them exactly what each bird’s medical history is and how best to take care of them, which she says is so vital for everyone involved. Speaking of adoption, the process is a bit different than what you might see at Animal Humane or the city shelter. “A huge part of it is whether the birds themselves are open to the person,” says Sloan. “They are really perceptive when it comes to who’s a right fit, and if the person is right, the bird will let you know.” Now, of the 10 birds that MCRNM houses, 6 are permanent residents. “We’re technically not a sanctuary, and if someone were to ask

right now whether I could care for their bird indefinitely, I would most likely say no,” she says. “That being said, we do have a few permanent residents, and I do my best to make sure they’re happy and healthy.”

MCRNM was founded by Sloan, now 40, informally in 2002, when she wasn’t even 20 years old. “I knew from a very young age that bird rescue was something I was passionate about,” she says. “It was kind of one of those things where it was a little bit, and then it was one more, and then it was a whole bunch more,” she laughs. “I was raised to believe that I could do anything and be anything I wanted to be, so that’s exactly what I did.”

When Sloan first started, there was nothing here in New Mexico as far as bird rescues go, which was one of her main motivations. Nowadays, there are more resources for birds who need homes and care, but that doesn’t mean Sloan plans on slowing down anytime soon. “Completing families and being able to provide the life-saving care that I do is something that I really value, and it keeps me going.” —ET

MACAW AND COCKATOO CRASH COURSE

× In case you weren’t aware, Macaws are the world’s largest variety of parrot (and the most colorful), and in many cases, they can live for over 80 years!

× Etymologically, the name Cockatoo has origins in Malay and means “vice,” which can be attributed to this bird’s incredible strength.

× Studies have shown that Cockatoos have the cognitive level of great apes (and four-yearold children).

× There are 17 species of Macaw, each with unique physical characteristics—like a rainbow of colors.

× Both Macaws and Cockatoos are capable of language, which is a rare trait only possessed by birds…and humans, of course. —

By Emma Trevino

This long-haired kitty’s story is long and full of love, and it starts even before he came into owner Lori Hendricks’ life. When her feral cat passed away this past February, Hendricks could see instantly that her other cat, a 13-yearold calico named Macy, was bereft. “In desperation, I emailed Watermelon Ranch to seek advice on how to find a mellow boy kitty. Within minutes I received a response that a 3-year old had recently been surrendered by a senior,” says Hendricks. “I immediately packed a carrier and went to Rio Rancho, not knowing what kind of cat I was about to meet and bring home.” Thankfully, it was a total success. Cole is the perfect companion for Macy, and Hendricks will often catch them sleeping side by side.

The best way to describe Cole is a lovable goofball, and one of his special quirks is grooming Macy and even Hendricks herself whenever one of them is in the vicinity. “I think it’s his way of acknowledging that we’re family,” says Hendricks. As for most cats, mealtimes are a highlight for Cole, who always finishes off his thrice daily paté, but never pushes Macy around to get it. “Mr. Gentleman Cole,” Hendricks says.

Emma

When Sabrina Garcia first met this Chihuahua Rat Terrier, she knew her daughter Brianna would love the pup. “We were gifted Emma when she was 6 months old, and she was a gift for our daughter for her 10th birthday,” says Garcia. “Since day one, she’s been a blessing.” The Garcias have now had Emma for about 10 years, and while she’s still a vital part of the family, Sabrina says she’s not as innocent as she’d have you believe.

“Emma is a sweetie pie, but does get into trouble. This past Christmas she tore into some gifts that had chocolate kisses in them, and she tore into about six gifts to get to the one she thought she wanted,” Garcia says. “When we got home she had evidence hanging all over her. She had the gift bag stuck to her collar, the gift wrapped around her foot, and the gift tissue stuck to her butt! I was mad, but it was very funny and silly that I could not be upset.”

ZIMM FOR THE WIN

This huge UNM library is full of secrets (and Starbucks).

Even if you aren’t a Lobo, chances are you’ve stepped foot inside UNM’s largest library. Zimmerman is composed of three stories and a basement, each of which are utilized extensively each day by UNM students of all ages and majors. Walking in from the front door, you’re immediately struck by the sheer size of the space, which is filled with computers, tables meant for groups, and even a few walking desks (which have been there long before the current trend). Head over to the quiet west wing to live out your dark academia dreams while you ponder what to grab from the in-library Starbucks.

Up the staircase, you’ll find the second floor, which is adorned with conference rooms and a smattering of books organized by both subject and alphabetically. The third and final floor is the homebase of CAPS, where students can go for tutoring in all subjects from knowledgeable peers.

Zimmerman’s secluded basement is where many students spend late nights working on last-minute papers and going through coffee after coffee. There are also bookshelves down there that serve as a home for fascinating, old archives on any subject you could possibly think of, and exploring the winding shelves prove to be a greatly effective way to refresh and recharge your brain.

UNM’s main library can be found near the center of campus directly across from the Student Union Building by way of Smith Plaza. The initial structure was designed by notable New Mexico architect John Gaw Meem and built in 1936; in 1961, the library was officially named “Zimmerman” after former UNM president James Fulton Zimmerman. Zimmerman (the person) was a political science expert, and his work was celebrated nationwide as an impressive feat. As far as being appointed as UNM’s president, it certainly didn’t hurt that his credentials included degrees from Vanderbilt and Columbia. Even though he died at an ear-

ly age—57 in 1944—his legacy lives on through the library.

As UNM’s attendance grew, Public Works recognized that Zimmerman— known as ‘Zimm’ colloquially by students—needed some upgrades, so additions were built from the mid ‘60s to early ‘70s. From the outside, Zimmerman seems to be a fairly basic adobe building adorned with large columns and grid windows, but the inside tells a different story. One of the most notable stylistic quirks of

the building are its four large murals depicting Hispanic, Native American, and non-Indigenous peoples created by Kenneth Miller Adams; although the murals have been vandalized a couple of times, they are now restored to their original glory. If NM State is your alma mater, we say it’s still absolutely worth a trip down to the University to marvel at the massive building beloved by so many Lobos.

PHOTO BY DON JAMES/ATM

THIS DRIVE-IN IS NO DOG

Awiener dog stretching 10 feet or more has been gobbling a string of hotdogs and wagging his tail above Central Avenue for more than a half-century. The neon-lighted Dachshund may be a little long in the tooth, but he has stood the test of time.

“I’ve never seen anything in Albuquerque that’s any better looking than that sign when it’s lit up and working,” says Jim Hartley, who has owned Dog House drive-in since 1967.

The pudgy pooch has seen the tailend of Route 66’s heyday when westward-bound motorists refueled on footlongs, corn dogs and burgers – with or without chili, cheese and onions. He’s seen the comings and goings of generations of customers. And the dog has witnessed, but has no comment about, any criminal activity that might or might not have allegedly happened in the parking lot, as depicted in the “Breaking Bad” and “Better Call Saul” series.

The canine even predates the car hops (but not by many years) who have trudged countless miles across that parking lot, taking orders from people in their cars and delivering their meals. One employee has worked at Dog House about 35 years, while two or three others have been there more than 15 years, Hartley says.

Because the sign came with the building when he bought the business, Hartley doesn’t actually know its age, but he guesses it might date to the 1940s. Originally backing up to Central at 10th Street, “Dog House was probably one of the first fast-food drive-ins in Albuquerque, but I’m not exactly sure of the year,” he says.

Hartley has fond memories of his early days with Dog House. He remembers throwing a party for the car hops when they had their first $300 day. But two years into his ownership, he lost his lease.

“I had put all the money I had into paying it off, and when I lost the lease, I thought I was ruined,” he says. “But I bor-

rowed money and scrounged up enough to get it open at where it is now. I took the sign with me. And it really was a godsend because it used to be almost a block off Central. When I got out on Central itself, business took off and it’s been good ever since.”

Hollywood’s attraction to that iconic neon sign hasn’t hurt either. In addition to TV, Dog House has been a backdrop in movies like “Elvis Has Left the Building” and “Sunshine Cleaners.”

Today, the drive-in is about the same size – less than 1,000 square feet – as the original place. The few tables that fit inside were moved outside during the pandemic, and they’ve remained there. The menu, which originally included BLTs, shrimp

sandwiches and fish sandwiches, has been pared down to the signature dogs and burgers along with Frito pies and chicken sandwiches.

“It’s not a very big menu, but it’s enough to keep people coming,” says Hartley, adding, “I stick strictly with the foot-long hotdog with chili and onions, and sometimes I’ll have a chili cheeseburger.”

Now 87, Hartley has handed off responsibilities to his family. One daughter manages operations and the other handles payroll and taxes. A grandson also works the grill and does whatever else is needed. “They’re taking care of it,” Hartley says, “and as long as that works, we’re going to keep it open, I guess.”—LISA

OCKER

Now an icon, Dog House drive-in has weathered good, bad, and “Breaking Bad” times.

PHOTO BY DON JAMES/ATM

NIGHTTIME IN BURQUE

by Theresa Leyba

Taking photos on her regular evening walks is something Albuquerque resident Theresa Leyba treasures, and tries to take as many photos as she can. “The light at dusk is so perfect for photos because there’s just enough light where the sky is this beautiful, dark blue color,” she says. On this particular night, Leyba went a bit out of the way to snag the shot you see here on her iPhone 12 Pro.

“I couldn’t stop admiring the lines of everything connecting and how the light bounced off of the hydrant, so I ended up getting in the middle of the street to take this!” (Note: the ATM team doesn’t endorse walking into the street at night— even for a showstopping pic.)

You’d think from this photo that Leyba knew just what she was doing, but it was actually taken using a technique she had never considered. “A friend showed me recently that I could turn my phone upside down to take a picture, and so I tried it and was astounded at the perspective I was able to achieve without having to get down on the ground,” she laughs.

Leyba, who was born and raised in New Mexico, actually lived in Portland, Oregon, as well as Los Angeles, before finding her way back to ABQ. “I liked living in the big city, don’t get me wrong, but it does get a little hectic,” she says. “I went to school in California and got a degree in digital arts and animation, so when I began to notice that film was migrating to New Mexico, it felt like the right move.”

—ET

ULTIMATE ABQ CHECKLIST:

YOUR TOTAL: ____

30 POINTS OR LESS — You’re not quite an ABQ expert, but if you stick around a little longer, we’re sure you’ll get there!

31-60 POINTS — Please feel free to give everyone your take on the best place for a green chile cheeseburger.

61-90 POINTS — If you don’t already have a Zia symbol tattooed on your body, we’d be surprised.

91-118 POINTS — Congratulations, you’ve earned the right to plaster your name across a hot air balloon! Doesn’t get more ABQ than that.

HOW ABQ ARE YOU?

0

0

10

0

0

0

5

0

5

5

5

10

0

10

0

YOUR TOTAL: ___

95-145 — Maybe you know film, sports, or general trivia, but not all three.

146-245 — Walt might not call you up for any Albuquerquerelated favors, but hey, fist-bump for getting some of them right!

246-345 — Any out-of-towners you know will be begging you for the grand tour of our city.

346-435 — You’re a triple threat! Take a visit to Gino’s for a celebratory slice of ‘Breaking Bad’ pie.