m a r c h / a p r i l / m a y 2 0 13
Nicki Minaj You Might Not Know Her Music, but You Definitely Know Her Look
FREE m a r / a p r / m a y 2 0 13
Nyepi Day
U nd e r s ta nd i n g T h e D ay
Dining in Bali g r e at d i n i n g v e nu e s
INDONESIA’S FAVORITE BEER
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Contents 8
m a r k e t l i f e Bali Markets
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H e a lt h & b e a u t y JazzB Beauty Space
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NYepi DAY Understanding the Day
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Co v e r F e at u r e Nicki Minaj
IMAGE: s_bukley / Shutterstock.com
36 s u r f s u p Where to Surf in Bali 44 S U r r EndE r In g In B A l I A Spiritual Experience 50 W R e t r e at & S pa B a l i Reviewed 60 d i n i n g i n b a l i Great Dining Venues
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WELCOME TO A BSOLU TE Ba l i LIFESTYLE MAGA Z I N E m a r c h / a p r i l / m ay 2 013
You know how they say Bali has three seasons? Hot, hotter and hottest? Well, we’re about to get into the hottest part so I recommend reading this pool or beach side with a daiquiri in hand! In this issue, you will find plenty of recommendations of things to do and places to go to help you survive the heat. An ice-cold flute of champagne from the Red Carpet Champagne bar would sure hit the spot. When I first read about Nyepi Day, I was really astonished at all of the history and festivities around it. If you’re lucky enough to be in Bali on this day, I hope you can really enjoy and cherish it. These holidays are a great way to learn about other cultures and they help us to look back at our own culture with curiosity.
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I think the tagline for Nicki Minaj’s article, “You might not know her music, but you definitely know her look” is spot on. When I first saw pictures of her I couldn’t help but gawk. But, in show business, you’ve got to have trick up your sleeve to stand out.
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IMAGE: Featureflash / Shutterstock.com
Cool off with a dip in the water before digging into the rest of this issue!
Laura Cairns EDITOR
CRE D ITS
Ad v e r t i s i n g S a l e s
CHAIRMAN: Bryan Lunt Bryan.Lunt@Absoluteworld.net
GENERAL MANAGER: Callum Mckay Callum@Absolute-Bali.com
managing director: Mike Hall MikeHall@Absoluteworld.net
Sales Manager: Paul Eastland Paul@Absolute-Bali.com
EDITOR: Laura Cairns Laura.cairns@Absolute-Bali.com
sales executive: Yossy Amilia Sales@Absolute-Bali.com
CREATIVE DIRECTOR: Jason Hull Advertising@Absolute-Bali.com
MANAGER INDONESIA: Laura Cairns Laura.cairns@Absolute-Bali.com
PUBLISHER: Pt Absolute World PRINTING: Megaindah Offset
Absolute Bali is published by Pt Absolute World Registered address Jl. Sunset Road, No.55, Seminyak, Bali, Indonesia 80361 Printed by Megaindah Offset. All material is strictly copyrighted and all rights reserved. No part of this publication may be reproduced in whole or in part without prior permission of the copyright holder. While every care has been taken in the production of this publication, the publisher takes no responsibility for any errors, loss or omissions that may occur.
The new Absolute bali app Download Today Owners of the iPad can now download the Absolute Bali Magazine iPad application FREE to read and enjoy at your leisure.
Absolute Bali iPad app is a user-friendly interactive magazine which contains extra content not found in our printed magazine, so now there are even more stunning photos, articles and even videos!
ABSOLUTE BALI market life
Bali Market Life words: Rok Sivante
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f all the things to do during the adventures in any foreign land, one not to be missed is taking in the hustle and bustle of the local markets. The perfect playground of sights, sounds, and tastes to get a glimpse into the ground-level inner-happenings of a foreign country - the marketplace offers a real, authentic experience of local culture and customs untouched by the commercialism or modernism resulting from the development accompanying tourism’s usual ef-
fect. There’s something particularly special about these gathering places for the local community that comes alive with an enticing buzz, as merchants deal their wares to shoppers seeking out deals and uncommon finds. The market is also a fascinating location for people watching - observing some peddlers aggressively soliciting foreigners to purchase the most ridiculous of unneeded things. Others more warmly persuading guests with an admirable persistence and seductive charm; and some just lazily kicking back while the day passes by along with the shoppers. And in a place as culturally and artistically-rich as Bali, a visit to at least one of the traditional markets is an absolute must.
in a place as culturally & artisticallyrich as Bali, a visit to at least one of the traditional markets is an
Whether you’re wanting to take home a collection of souvenirs and gifts, or just have a browse of what interesting and unusual things are available, this is the
absolute must.
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place to discover an extensive array of hand-crafted goods and products, Balinese art and exquisite wood and stone carvings, traditionally designed Indonesian clothing, and all kinds of rare goodies guaranteed to please all tastes. What you’d pay top-dollar for overseas in fancy import stores can be yours here for less than the cost of shipping, were one to order the same products online. The local markets are prime grounds for a treasure-scour, with many strange and curious pieces buried amidst the typical commodities. And, whether you’re wanting to take home an extra suitcase or two of cool and fun articles or not, a trip to the Balinese markets comes complete with a commotion and an unmatched excitement that is not to be found anywhere else.
What you’d pay top-dollar for overseas in fancy import stores can be yours here for less than the cost of shipping, were one to order the same products online. More awaits the trade of your rupiahs than just an intriguing assortment of trinkets, toys, and native artifacts, however. The markets are also an exceptionally wonderful place to sample a range of exotic flavors and dishes unavailable in most tourist-oriented restaurants and warungs found in the popular spots. Forget the expectations of anything resembling formal (or even casual) dining - the foods at most markets will be on display on push-carts, miniature stands, and ruggedly propped-up tables, leaving the taste experience to stand for itself. From satays, to soups and salads, desserts, and the most curious of snacks - those accustomed to conventional western food may not even have the frame of reference to comprehend the surprising taste complexities of small, edible wonders and dishes cooked up in open-air “kitchens” - or shipped in from Balinese family compounds. Yet, the culinary adventurous will not be disappointed, with plenty of surprises to tickle the taste buds and satisfy your palate. And of course, there’s no better site to practice the art of the deal. Bargain hunters best prepare for an engaging banter and back-and-forth price-war, sharpening their negotiation skills to ensure they don’t overpay and become one of the many naive suckers some vendors can’t help but taking advantage of. Simply accepting the first price a vendor offers, you may risk paying 3-4 times as much as what they’re really willing to accept.
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Of course, some tourists do agree to the inflated prices, which may still seem like a deal compared to what they would pay back at home - and the sellers complete their transaction with a smile and smug satisfaction of an extraordinarily good pay-day. But, do know that most price-negotiations at the markets are treated like a game, and most often there is plenty of room to haggle down the cost of that special something you’re eyeing to take home before opening your wallet. You may have to battle with a sense of self-consciousness in not wanting to feel like a cheapskate by giving such low counter-offers - but maintain a light-hearted spirit, don’t take it too seriously, and just have fun. Your hosts may appreciate the good-spirit, and you make a new friend out of the interaction as well. And if the seller still doesn’t want to budge, just walk away - chances are, they’ll come running after you to accept or you’ll find the same goods for a better price at the next shop.
do know that most price-negotiations at the markets are treated like a game, and most often there is plenty of room to haggle down the cost of that special something you’re eyeing to take home before opening your wallet. For clothing - the local markets may have a wide selection of sarongs, Balinese ceremonial clothes, and basic tourist t-shirts and shorts. Especially on abundant display, are local “batik” designs - a very common colorfully designed fabric produced by dyeing textiles after first applying wax to the parts to be left undyed, whose process originated in Java. Though, the style-conscious westerners are far more likely to find the newest, hippest addition to their wardrobes elsewhere. For those craving a more westernized shopping experience - Kuta’s Discovery, Galleria, and (the new and beautifully laid-out) Beachwalk malls provide those with money to burn plenty of hip retail outlets to saunter through and scan for new additions to your wardrobe. And, a fine selection of designer goods - of both familiar brand names and many from expat fashion designers choosing Bali as their home base - are also to be found in dozens of unique boutiques along the main tourist strips of Seminyak, particularly Jalan Seminyak and Laksmana.
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Those seeking some particularly unique clothing might also be interested in having some pieces custom-tailored. Several decent tailors can be found in Legian and Sanur, who specialize in fitting your chosen materials into quality suits and formal dress wear - much similar to those abundantly found in Thailand. But for the fashionistas wanting something even more special, Denpasar’s Jalan Sulawesi - also where Denpasar’s biggest market can be found, smack dab in the middle of Bali’s capital city between Jalan Gahaj Mada and Jalan Gunung Batur - may be the place to go. Lined with dozens of textile outlets, there are literally thousands of designs in all variety of fabrics one could choose from to have any type of garment custom-designed. Some of the shops offer in-house tailors that can either cut your chosen patterning to any provided design, or produce something totally new for you on the spot - and if not, it’s only a stone’s throw to one who can.
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Besides Denpasar, other markets well-worth a visit are Ubud’s, on Jalan Raya Ubud; the Sukawati market, to be found on the way up to Ubud from Sanur; and the markets at Tanah Lot - Bali’s most famous beachfront temple, to the west of Canggu. No need to see them all - most resemble one another, with the same types of things for sale. But, if you’re looking to get away from the usual tourist traps and see a bit more of what makes Bali uniquely Bali, be sure to schedule in at least one visit to take in a bit of the market life.
Of all the things to do during the adventures in any foreign land, one not to be missed is taking in the hustle & bustle of the local markets.
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ABSOLUTE BALI JazB beauty space
JazB
Afternoon of bliss at words: Petra Spurr
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hether on holiday or living here on the island we all love to have a bit of ‘me time’ and what is better then to visit a beauty salon that will make us feel like a fairytale princess. Sounds just like something you are after? Well ladies I have ‘sacrificed’ one of my days to go on a mission to find THE spot for us all.
of services and products is exceptional. There are 3 treatment rooms, all serene with pleasant music on and subtle light, separate area for all the nail treatments as well as designated space for hair and make-up styling. With my nails and skin in a serious need for some attention I decided it was about the time to visit. Warmly welcomed by the lovely and very attentive owner, originally from Singapore, who explained all her future plans with the salon and the beauty services available. I then sat down in a comfy sofa with plenty of fashion magazines on display to keep me occupied before my beautician came to greet me. Her name was Artini and she is one of the senior staff here. Friendly yet professional and very knowledgeable, so I felt in good hands.
Variety of the trendiest facials? Check. Latest hair treatments, highlights, straightening or styling? Check. Immaculate nails? Check. Finish it with a choice of massage therapies and heaven has just been entered. JazB beauty space has it all under one roof, ready to spoil you on the second floor of Seminyak Square shopping arcade for the third year since their launch here in Bali. Open every day from 9am till 9pm, with so much to offer you can literally spend the whole day. Without any doubt customer comes first here and quality
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One of JazB’s signature treatments has to be the Intraceutical Oxygen facial. I did my own research to
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find out that this treatment is actually so unique it is set to be the future of cosmetics. A natural way of make the skin glow and look years younger. You can get a facial at just about any spa, but only few facials get the praise that Intraceuticals do. Giving your skin hydration and age control, producing immediate, visible results with non-invasive techniques. Due to the regenerative properties of oxygen, dermatologists and plastic surgeons all agree that oxygen is essential for healing and treating certain skin conditions. Your skin provides a natural barrier to the environment thus absorbing the damaging effects of pollution. Because environmental pollution deprives our skin of pure oxygen we see an increase of stressed and pre-maturely aged skin resulting in fine lines and wrinkles with lack of firmness and elasticity. This facial was endorsed by many celebrities like the trendsetter Madonna, who actually bought several of the machines so she can do the treatment at a moment’s notice in the comfort of her own home. Kim Kardashian, Kate Perry, Victoria Beckham just to name a few, all swear by the product, calling it “a necessity before every major event.” At JazB’s you can chose from four different types of the Infusion treatment, including an alternative to Botox. Those are: anti-wrinkles (atoxelene), rejuvenate (rejuvenation), whitening (opulence), anti-blemish (clarity) as well as combination of the above to match all individual requirements.
One of JazB’s signature treatments has to be the Intraceutical Oxygen facial. I did my own research to find out that this treatment is actually so unique it is set to be the future of cosmetics. I decided to go for rejuvenation. Artini cleaned and exfoliated my skin and then run a pen-like wand over every inch of the face. The wand delivers pressurized oxygen to push special serums deep into the skin as it cools and calms the skin. The whole process took about an hour. It didn’t hurt, if anything, it maybe tickled a little. She did half of my face then stopped to let me have a look in a mirror to see the difference. They say seeing is believing and words ‘wow’ came out as my skin was visibly firmer, smoother with all fine lines reduced to a minimum. I appreciate it is little more expensive than traditional facials but the results are far
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ABSOLUTE BALI JazB beauty space
better, almost comparable to botox at far lower cost. This definitely is the ‘red carpet’ treatment everyone. So how long does it actually last? Well, the results last for about a week and can be prolonged by using Intraceuticals at-home skin care to help seal in the treatment also available to purchase at the salon. For the longest lasting results, they recommend doing a course of six treatments once a week, because the benefits are cumulative and continue to improve the skin with repeated applications. After doing the initial six treatments, they recommend repeating the treatment every four to six weeks. Another specialty worth mentioning is the lingzhi face mask that contains the extract from lingzhi mushroom. Lingzhi (also known as reishi) is of Chinese origin. Known for its incredible healing properties it has been used in a traditional Chinese medicine for over 2000 years. It contains vitamins, minerals and polypeptides that have the ability to penetrate deep into the epidermis to revitalize the skin cells, nourish the skin’s hypodermic tissues and promote blood circulation. This mask restores skin moisture and alleviates reactive skin, revealing a youthful-looking and radiant complexion.
They say seeing is believing and words ‘wow’ came out as my skin was visibly firmer, smoother with all fine lines reduced to minimum. The quality of JazB’s products and services goes even further. Have you ever wondered what is the real condition of your skin? Our skin is exposed to so many different elements, it’s difficult to know how healthy it actually is. Glancing in a mirror only shows what’s happening on the outer layers and that is when the skin scanning comes in. Thanks to modern technology, you can see far beyond that surface layer and get down to the deeper problems plaguing our skin. Salon is using the skin scanner on regular basis to analyze the state of their client’s skin. While the images on the scanner can be shocking, they serve their purpose to accurately assess the condition as well as recommend a proper treatment to help improve the skin. When it comes to nail varnish salon uses O.P.I., one of the leading brands in the world of nail products.
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With a choice of over 400 amazing colors, all the latest shades and styles, mat, shine or sparkly with Swarovski crystals to add on, classic chic or modern icon, gel and acrylic are available as well. You can have classic or spa manicure/pedicure, where your nails are given a full attention. Nurtured, then shaped and filed to perfection to be dressed in any color of the rainbow. Would you like to say it all with just one look? Then don’t look any further and try lash extensions. JazB is using the Lash beLong brand that comes with silky smooth and long, yet natural looking lashes. To give your eyes this amazing butterfly flutter effect, the semi-permanent individual lashes are glued to your own. The process takes over an hour and is well worth the wait. The results are immediate and dramatic. Once on there is no need for mascara anymore (i.e. extra morning lie-in time) and it’s safe to wear eyeliner, shadow and other makeup. Great option for looking fabulous on your holiday as no need to put any other makeup on when heading for the beach.
They make you feel truly welcome and can’t do enough for you. All the treatments are explained ‘au détail’ so you know exactly what comes next and the staff is trained on regular basis so don’t be afraid to ask questions.
Apart from all these lovely treatments you can also buy little goodies like lovely handmade jewelry, all kinds of make-up or fragrant candles, a special kind made here in Bali and used by many of the luxury hotels. It’s not only the products but also the people who work here that make the visit so pleasant. They make you feel truly welcome and can’t do enough for you. All the treatments are explained ‘au détail’ so you know exactly what comes next and the staff are trained on regular basis so don’t be afraid to ask questions. All in all whether it’s a weekly ritual, occasional treat, fun type of get-together with your girlfriends or some serious pre-wedding pampering, JazB fully deserves recognition and will keep you coming back for more. Seminyak Square Jln. Laksmana, 2nd Floor Unit A Seminyak, Bali P. (62-361) 738 882 www.jazb-beautyspace.com
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LEadiNg agENT
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ABSOLUTE BALI nyepi day
Nyepi Day words: Dana Lindahl
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any reason at all. That’s right, even tourists are expected to respect the traditions and will not be allowed outside of the grounds of their hotel or use lights until 6 a.m. the following morning. Don’t worry though, because Nyepi day can really be a lot of fun, provided you plan accordingly.
s anyone who has ever been to Bali knows, the culture, the traditions and the holidays especially are a big part of what draw people to the island year after year. These holidays and traditions can range from fun to downright strange and everywhere in between, but the one that seems to perplex people the most is Nyepi Day. Celebrated on a different day each year (although usually around March) Nyepi Day marks the Balinese New Year according to the Balinese calendar. Since the Balinese Calendar works much differently than our own, this year the Balinese won’t be bringing in the year 2013, but 1935 instead. Starting the night before with an elaborate parade, Nyepi goes into full swing at 6 a.m. when people (Balinese and foreign alike) are prohibited from going outside of their homes or hotels for
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Understanding the traditions behind Nyepi Day To some it might seem completely nonsensical at first to have to stay inside in the dark for a full 24 hours. Remember though, that stories of a fat man in a red suit led by flying reindeer to distribute gifts to children in the dead of night is another tradition that most cultures hold dear to them. The reasoning behind the story of Nyepi, like many in Bali, at its base is a story of good and evil. Before Nyepi, each Banjar (local Balinese community) in Bali will create a large, elaborate and colorful paper mache monster, often modeled after the creatures from Balinese folklore. These statues are called Ogoh-Ogoh, and are a photographer’s dream come true.
Nyepi goes into full swing at 6AM when people (Balinese and foreign alike) are prohibited from going outside of their homes or hotels for any reason at all. Once completed, these large (2-5 meter tall) Ogoh-Ogoh are attached to bamboo poles and carried out onto the streets where the different Banjars will congregate for a parade, all marching with their own Ogoh-Ogoh down the street. Each Ogoh-Ogoh is carried by 10-25 men depending on its size and they all have the task of keeping it raised off the ground, which can be quite difficult especially given how often they stop to make the Ogoh-Ogoh dance. For what you might ask? Why, to scare off the demons of course. In Bali, the idea the good and evil spirits are all around us in our everyday lives is well-believed and a bit of evil cleansing once a year or so is just what the doctor ordered. So after a parade to shoo the spirits away, the OgohOgoh are set down and the Balinese return to their respective Banjars. Once it gets to be late, everyone gets settled in to their homes or hotels where they will be confined to for the next 24+ hours. Once 6 a.m. rolls around, the real Nyepi Day starts. No one is allowed outside of their homes or hotel grounds (except for village police to patrol the area) and electricity, noise and commotion needs to be kept to a minimum. This is done because when the evil spirits that were just shooed away from the island come back again, they will believe the island is deserted, thus moving on and finding another place to instill their evilness.
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ABSOLUTE BALI nyepi day
Enjoying Nyepi Day These days, if you ask the Balinese you will find some who believe in the demons going away and coming back as much as adults believe the story of Santa Claus in the West. Many still take the holiday very seriously though and in addition to not going outside, they will not use electricity, eat or sometimes even talk. As a very serious holiday in Bali, it is asked that you respect the traditions of the Balinese for just 24 hours per year. If you are staying in a hotel then you will still be allowed to roam free around the grounds of your hotel, interacting with other hotel guests although you won’t be allowed to go into the street. The use of electricity is permitted as well as light to a certain extent for hotel dwellers, but those that get too rowdy will likely be asked to tone it down.
These days, if you ask the Balinese you will find some who believe in the the demons going away and coming back as much as adults believe the story of Santa Claus in the west. Some people find that these rules are entirely too restrictive and plan their holiday in Bali to avoid Nyepi or to leave the island for a few days when Nyepi arrives. While that is perfectly fine, Nyepi can be a great experience and most people that spend Nyepi Day in Bali say they wish it was something that was done all over the world just one day a year.
6 a.m. and realize you forgot something? Too bad, because Nyepi Day takes precedence over all.
For expats or longer term residents including nonBalinese Indonesians, Nyepi is a great excuse to get together in a common place with friends and spend the day together. Lots of people rent a villa or similar accommodation and use it as an excuse to either party or relax, whatever suits their fancy. When staying in a villa or at home though, you will be without the luxuries of a hotel (which will cook food for guests on Nyepi) and preparation is essential. You will need to stock up on enough food to last each person for two days and whatever else you might need to keep you happy. Past
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One of the big things that people can’t help but notice about Nyepi is how quiet it is. Being in Bali it can be quite easy to quickly adjust to lots of background noise going on around us as motorbikes whizz by honking at each other but on Nyepi there is none of that. You will hear the sounds of birds singing, no matter how quietly and lots of other things you might not pick up on in Bali on a daily basis. If you are lucky enough to have Nyepi fall on a sunny day, you will be amazed at how clear the sky is too. The absence of cars and motorcycles on the
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road for just one day really cuts down on pollution and the difference is definitely visible. A clear, starry night on Nyepi while the rest of the island is pitch black is one of the most breathtaking sights a person can witness.
Nyepi is a great excuse to get together in a common place with friends and spend the day together.
Will you be in Bali for Nyepi this year? If you can be, it’s a fantastic experience, and I highly recommend it. Don’t be scared off by the thought of not being able to leave your house, villa or hotel for 24 hours, slowing down and relaxing for a day is good for you. Just 24 hours later, life will pick up right where it left off although possibly with a much calmer, more serene state of mind for you.
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The thing that always sticks out to me the most is that upon waking up after Nyepi Day with the freedom to go out again, I usually have no desire to and am perfectly content to spend another few hours, by choice, relaxing in the exact spot I had been confined to for the past 24.
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Signature Treatments of
Jaz B
SALON
GIFT CARD
Bliss
LIFESTYLE BOUTIQUE
Jln. Kayu Aya, 2nd floor Unit A, Seminyak Square,Seminyak 80361 Bali - Indonesia • phone. +62 361 738882
ABSOLUTE BALI red carpet
Red Carpet Champagne Bar words: Rok Sivante
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ithout a doubt, Red Carpet Champagne Bar is among the favorite drinking spots and social hangouts of countless local expats and returning visitors to Bali - and for good reason. Located in the heart of Seminyak on the bustling Jalan Laksmana, a steady flow of foot-traffic and buzzing of word-of-mouth has kept the place thriving since its opening four years ago - and turned it into something of a Seminyak icon. The joint is cozy and intimate, with a splash of sexy. As one might expect of a “champagne bar,” there is a sort of up-market exclusive feel - yet the atmosphere remains light, playful and casually fun, as one might guess by the ever-so-cute signature staff outfits the place is known for (which people are known to either love for the costumes’ adorability, or hate due to their own reservedness).
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The bar can proudly boast to be home to Indonesia’s largest champagne collection, with well over a hundred bottles on the menu. Ranging from one million rupiah or their best-selling Moet by the glass, all the way up to a $2,200 bottle of 2002 Cristal - they are sure to have in stock both the most popular of brands as well as a few obscure selections to surprise even the most distinguishing connoisseurs. A generous selection of wines, spirits, and unique cocktails also fill the drink menu, for those without a taste for the bubbly or perhaps thinner wallets; though in the spirit of maintaining a standard of quality clientele, does not include Bintang. You’re going to have to go a tad bit classier here. Those who might enjoy a good cigar along with their glass of sparkling need not worry about bringing their own - the folks here are looking after you, and have a special cigar menu as well. Surely not as extensive as
Without a doubt, Red Carpet Champagne Bar is among the favorite drinking spots and social hangouts of countless local expats and returning visitors to Bali - and for good reason.
their champagne list - though, enough to please, with a variety of Cohibas, Davidoffs, and Indonesian stogies. The establishment is not known as a restaurant however a visit here without sampling some of the items off the food menu would be a shame, as the chef’s creations are well on-par with any of those on the island offering 5-star fine dining. A random choice of their over-200 canapes are brought around throughout the night to whet your appetite - compliments of the house - yet, these bite-sized munchies are only scratching the surface of what wonders await your mouth here. Just as some define cheese to be the perfect complement to wine - others will insist oysters to be the perfect complement to wine. And, Red Carpet Champagne Bar has oysters - to perfection! Flown in fresh from Australia three times per week, they provide a choice of three styles to indulge your taste buds in some of the best
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ABSOLUTE BALI red carpet
edible delights the sea has to offer. The Caesar salad has also been said to be legendary - and for pasta lovers, the simply-named “Angelhair Pasta” is a to-die-for must-try. And of course, management here has included a winning-soundtrack as part of their success formula. The musical library here contains a wide variety of familiar, feel-good 70s, 80s, and 90s hits - and all delivered complete with the original music videos to amp up the entertainment factor. Forget the house DJs and live musical acts - the sound here is geared to please customers of all age-groups and keep the fun alive. There is however a video-DJ three times a week, to add that little extra interactive-ness and keep the vibe high.
The staff functions as a tightly -knit team, loyal to the company and clients.
At Red Carpet Champagne Bar, customer service comes first - and, great attention goes into the littlest of details to ensure guests the highest quality experience. The staff functions as a tightly-knit team, loyal to the company and clients. Taken good care of by the owners - provided ongoing training twice a week, health care, English lessons, and highly competitive wages - it’s made sure the staff takes the utmost excellent care of customers. From the warm, smile-accompanied greetings complete with a glass of fresh ice water and cold towel (which are regularly refreshed during your visit), to the rather extravagant servings of champagne bottles - delivered with mini-fireworks by the whole team of ladies, photographed for you to take home as a souvenir - no minor detail of the experience has been overlooked, ensuring guests an outstanding time. Staying true to the name of the place, the “red carpet treatment” is a key element of the bar’s success - and a big reason people return time and time again. (Though, there is, literally, a red carpet running its way through the front to back of the bar - which also serves as the catwalk runway for a specialty fashion show they host every six weeks). Besides the classy drink and mouthwatering food, the bar also has a few extra ‘goodies’ you might be charmed
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into taking home with you. Ladies needing to visit the strategically-located “little-girls’ room” have awaiting to discover a burlesque-ish boutique featuring a ultra-sexy collection of lingerie, perfume, and other seductive clothing items. Gentlemen interested in browsing are asked to do so accompanied by one of the lovely hostesses - and (those in the heterosexual class) are sure to be intrigued and inspired. A stunning escape, well-capable of stimulating a host of fantasies and artistically-naughty desires, the boutique alone is well-worth a trip here. One day of the week not to miss at Red Carpet Champagne Bar is their “Ladies Night” every Wednesday, when the bar gives away its beloved female patrons a 10% discount for every inch of high heels they come
Staying true to the name of the place, the “red carpet treatment” is a key element of the bar’s success - and a big reason people return time and time again.
wearing in the form of vouchers to use on their next visit (the champion lady to date sporting an impressive 7.5” set of heels). A sister location has been open in Singapore for about a year now, offering folks there the same great times and Red Carpet experience - though, there’s something special about this unique, homegrown operation that makes it a must-visit while here in Bali. Whether you’re looking for some real “red carpet treatment” or just an exceptionally great place to kick back for a few drinks in a wonderful environment, there may be no better option in Seminyak for your next night out than Red Carpet Champagne Bar.
Oberoi Street 42C Seminyak Bali Indonesia P +62 361 737889 E info-bali@redcarpetchampagnebar.com
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ABSOLUTE BALI COVER FEATURE
Nicki Minaj You Might Not Know Her Music, but You Definitely Know Her Look words: Tim Knight
IMAGE: s_bukley / Shutterstock.com
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nika Tanya Maraj was born on December 8, 1982 in Saint James, a suburb of Trinidad and Tobago’s capital city Port of Spain to parents Carol and Robert Maraj, an accounting clerk/gospel singer and an employee at American Express, respectively. Her parents are of mixed Indian and Afro-Trinidadian ancestry and she lived in Saint James with her grandmother. Minaj is the middle sister to brothers Makiya and Jelani, as mentioned in her song I’m the Best on her debut album, Pink Friday. Her mother would occasionally visit, and one day, when Minaj was five, her mother picked her up to move to the Queens borough of New York City. According to Minaj, her father drank heavily, took drugs, and once tried to kill her mother by setting the house on fire. Minaj attended Elizabeth Blackwell Middle School 210, where she played the clarinet. She then graduated from LaGuardia High School, which specializes in music and the visual and performing arts. Minaj participated in the drama program and initially planned to sing at LaGuardia, but lost her voice on the day of the audition. Minaj had a passion to become an actress, but failed at attempts to pursue her career due to the lack of roles IMAGE: Amy Nichole Harris / Shutterstock.com
In August 2012, speculation emerged that Minaj would join the judging panel for the twelfth season of American Idol.
she received. In 2001, she was cast in the Off-Broadway play, In Case You Forget. After her acting career failed to take off, Minaj worked at Red Lobster (a cheap American seafood joint) in the Bronx at the age of 19 as a waitress. Minaj was fired from Red Lobster because of her discourteousness to customers. She stated she had been fired from “at least fifteen jobs” for similar antics. Minaj briefly signed with Brooklyn group Full Force, in which Minaj rapped in a foursome group called Hoodstars. In 2004 the group recorded the entrance song for WWE wrestler Victoria titled Don’t Mess With, it was featured on the compilation album ThemeAddict: WWE The Music, Vol.6. Minaj left the group, unsatisfied with their lack of success. During this time, Minaj uploaded a few songs on her Myspace profile and sent a few of her songs to people in the music industry. She was managed by Debra Antney. Fendi, CEO of the Brooklyn label Dirty Money Entertainment, who also found rapper Gravy, discovered the music and
IMAGE: Debby Wong / Shutterstock.com
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contacted Minaj, signing her to his label. Initially, Minaj adopted the pseudonym “Nicki Maraj”, later changing to “Nicki Minaj”, stating “My real name is Maraj. Fendi flipped it when he met me because I had such a nasty flow! I eat bitches!” Under Fendi’s label, Minaj appeared on the popular street DVD The Come Up Volume 11 that featured underground rappers from New York. Minaj revealed the bottle design for her fragrance, “Pink Friday,” through Twitter. The bottle bears a pink wig, a gold-platted bust, and a chain that hangs from the neck, bearing her name, similar to the cover of her debut album, Pink Friday. On August 24, 2012, Minaj premiered the music video for I Am Your Leader through Vevo. She was featured on Lil Wayne’s mixtape, Dedication 4, in September 2012. Minaj won the award for Best Female Video at the 2012 MTV Video Music Awards, and performed Girl on Fire with Alicia Keys and special guest gymnast Gabby Douglas.
Minaj was nominated for three awards: Best Hip-Hop, Best Female, and Best Look. Minaj won Best Hip-Hop. In August 2012, speculation emerged that Minaj would join the judging panel for the twelfth season of American Idol, though Minaj commented at the 2012 MTV Video Music Awards, “You know what? At this time, I have no comment on that one.” On September 16, 2012, it was confirmed that Minaj would join the panel alongside Randy Jackson, Mariah Carey, and Keith Urban, beginning immediately with the auditions starting the same day. Minaj and Carey have received much media attention for their on-set tension, with a video released of the two in the midst of a heated argument during auditions in Charlotte. The following day, in a statement to Barbara Walters of The View, Carey alleged that Minaj had threatened to “shoot her” during an argument that had occurred earlier that week, though Minaj and producer Nigel Lythgoe denied such claims. Minaj starred in a three-part E! channel documentary special, titled Nicki Minaj: My Truth. It aired from November 4, 2012 until November 18, 2012. At the 2012 MTV Europe Music Awards, Minaj was nominated for three awards: Best Hip-Hop, Best Female, and Best Look. Minaj won Best Hip-Hop, but lost to Taylor Swift
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ABSOLUTE BALI COVER FEATURE
IMAGE: Joe Seer / Shutterstock.com
On December 4, 2012, MAC Cosmetics revealed that Minaj, who previously backed the campaign alongside Ricky Martin, would front the Viva Glam 2013 campaign, releasing a new shade of lipstick “Nicki 2” and matching lip-gloss.
in the other two categories. In November 2012, Minaj announced plans to launch her own record label, and has already signed singer-songwriter and producer Parker Ighile, rapper Brinx, and singer Keisha. The title “Pink Friday Records” was intended, but was scrapped because it was “Not fair 2 the dudes,” Minaj revealed in a press release, clarifying that she would release the new name “very soon.” In November 2012, in response to a Twitter user, Minaj confirmed that her third studio album will be titled Pink Friday: The Pinkprint.
Ricky Martin, would front the Viva Glam 2013 campaign, releasing a new shade of lipstick “Nicki 2” and matching lip-gloss. Minaj has been noted by the media for her curvaceous figure. In an interview with Vibe Minaj discussed her sexual image stating, “When I grew up I saw females doing certain things, and I thought I had to do that exactly. The female rappers of my day spoke about sex a lot, and I thought that to have the success they got I would have to represent the same thing. When in fact I didn’t have to represent the same thing.” Later adding, “I made a conscious decision to try to tone down the
On December 4, 2012, MAC Cosmetics revealed that Minaj, who previously backed the campaign alongside
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IMAGE: Debby Wong / Shutterstock.com
sexiness, I want people - especially young girls - to know that in life, nothing is going to be based on sex appeal. You got to have something else to go with that.” Minaj has made “signing boobs” part of her movement to empower women. In an interview with The Guardian, Minaj says she is competing with both male and female rappers. “That’s why I say stuff like, ‘Dick in your face’, because I don’t even wanna refer to female genitalia any more. I just feel I have bigger balls than the boys,” Minaj said, referencing the song Come on a Cone from Pink Friday: Roman Reloaded.
and interviews, Minaj refers to her fans collectively as “Barbz” and her male hetrosexual and LGBT following as “Boyz” and “Ken Barbz,” respectively, alluding to her “Harajaku Barbie” persona. Minaj deleted her Twitter account for eight days in April 2012, following a dispute between her and fans who wanted to leak snippets of her then-unreleased album. At the time, she possessed 11 million followers and lost over a million followers as a result of the ordeal.
With over 17,000 tweets and 15
With over 17,000 tweets and 15 million followers, Billboard ranked Minaj the sixth most active user of microblogging website Twitter. In March 2011, Billboard named Minaj the fourth most active musician on social media, through their Social 50 chart. The chart tracks Facebook, Twitter, Tumblr, YouTube, and Instagram usage. On Twitter, she is the most followed rapper in the world. Upon Twitter and in public appearances
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million followers, Billboard ranked Minaj the sixth most active user of microblogging website Twitter.
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ABSOLUTE BALI surf’s up
Surf’s Up Bali not only ranks among the top surf destinations, some consider it to be the best in the world. words: Rok Sivante
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erhaps much of Bali’s development boom can even be contributed to the steady influx of surfers flocking here in search of the perfect wave. Countless surf movies and magazines feature this Island Of The Gods as the epitome of the island paradise. And for decades, masses of religiously-devoted surfers have made their pilgrimages to this treasure of the Indian Ocean - boards under their arms, eager with anticipation of the ultimate ride.
roughly by pummeling waves. Though, for those who make it through the initial stages of getting comfortable staying afloat and navigating their way on the currents or who get immediately hooked on the peace and awe of being out on the water, away from the busyness of the “real world”, at one with nature and the universe - the addiction is unbeatable. There’s a phenomenal allure to tuning into the flows of our mother earth’s great bodies of water - finding harmony in the rhythms of its ebbs and tides - and playing with spirit of children, rejoicing in the glory of life, wave after wave.
There’s something undeniably magical about the sport. Of course, not everybody finds the motivation to persist through the learning process - which may often entail mouthfuls of saltwater and being thrashed about
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For the newbies excited to check learning to surf off their list of things to do on vacation, there’s no better place to head than Kuta. The busiest and most developed beach in Bali - it may not be the most serene sandy nirvana. Yet the waves here are among the island’s most tame and forgiving on those daring to take up the skill. One only needs to step onto the beach before being offered a surfboard to rent or lessons. Or for those on a budget, deals can be found at many of the shops down the Gang Poppies 1and 2. The whole stretch of beach at Kuta has been taken over by surf culture, with locals and tourists alike reveling in the glory of a lifestyle centered on the wave, sun, and smiles that inevitably accompany it. Up the other direction from Kuta, some decent waves can be found at the beaches of Seminyak - though the closest and most-frequented being Canggu’s Berawa,
There’s a phenomenal allure to tuning into the flows of our mother earth’s great bodies of water - finding harmony in the rhythms of its ebbs & tides - and playing with spirit of children, rejoicing in the glory of life wave after wave.
Batu Belig, and Echo beaches. There are surely waves to be found venturing yet further out along the coast to the west - as well as the eastern coastline up past Sanur -Keramas, in particular, a favorite with locals wanting a good, uncrowded ride. These destinations may be a lengthy trek away, but perhaps far preferable for those craving the solitude unavailable at the “popular” beaches, enjoying the ocean’s best all to themselves. For the more experienced, the stuff dreams are made of are to be found down south in the Bukit peninsula. The beautiful, epic, powerful sets of waves steadily rolling in against the stunning cliff-line are absolutely breathtaking, whether you surf or not. And for the hardcore surfers, the scene is one that is quite likely to cause a waterfall of salivation. The Bukit is the picturesque fantasy all surfers at some point have drooled over, complete with a laid-back surf culture guaranteed to make locals, expats, and visitors alike feel at home.
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ABSOLUTE BALI surf’s up
Uluwatu is undoubtedly the biggest and badest of them all - definitely not for beginners. Countless classic photography sessions have gone down here, turning the once hidden-gem into one of the all-time must-surf locations. Equally as cool as the excitement to be had on the water, is the mini-community built above the “beach.” A terrace of cool warungs, homestays, surf shops, and bars climbs the cliff-face all the way up to “Single Fin” - a bar/restaurant and spectacular place to take in the sunset, perched high upon the cliff with sweeping wide views and all-good vibes, known especially for their Sunday night parties.
The beautiful, epic, powerful sets of waves steadily rolling in against the stunning cliff-line are absolutely BREATHTAKING, whether you surf or not. Heading back up toward the mainland, one can find a number of other great surf beaches (though less treacherous than Ulu): Padang-Padang, the secluded Bingin, notorious Dreamland, and Balangan. Each is well worth checking out, with a unique atmosphere and vibe all their own. Bingin and Balangan are probably the best two for an extended getaway - each secluded and offering a variety of low-cost on-beach accommodations. Forget about the crowds, traffic, and solicitors - a couple nights at these beachfront paradise hideaways is a treat any surfer would be missing out on experiencing. And, there are also a few other options on the Bukit, with good surf to be found at Green Ball, some random unmarked and unnamed beaches, and certain parts of Nusa Dua. If looking to buy surf gear - boards, shorts, clothing, or other paraphernalia - most of Bali’s surf shops can be found scattered around near the more popular beaches. Bargain hunters might best try their luck searching at one of the bigger outlets on the main road between Kuta and the airport/Bukit, which offer a great selection of factory-direct goods and unbeatable deals. And here and there off the beaten path, you may find a local shop selling custom hand-designed boards run by wide-smiled, big-hearted surfers whose love for their sport and art is as evident as the detail going into their carefully crafted works.
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One major downside of Bali’s accelerated growth, as several veterans here have voiced, is that the innocent feel of the pure surfing experience has been somewhat spoiled as the beaches have gotten crowded with foreigners bringing with them not such happy attitudes. Note to visitors: the fact you’ve traveled across the sea to be here does not entitle you to a wave before everybody else! Be mindful, and show respect for others - stay cool, and have fun. And while Bali’s business may have become a turnoff to some, the island is still a great jump-off point to several quieter surrounding islands. To the immediate east: Nusa Penida, and Nusa Lembongan. Venturing a bit further, Lombok, and Sumbawa. And the larger islands to the west, Java and Sumatra, are also well-known in the global surf community as home to countless off-the-map jewels.
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In summary: Whether a seasoned pro, or a complete beginner, there’s no better place than Bali to grab a board and hit the water. Bring your smile, leave your worries on the beach, and live by the simple wisdom: “surf’s up!”
Uluwatu is undoubtedly the biggest and baddest of them all - definitely NOT for the beginners. Countless classic photography sessions have gone down here, turning the once hidden-gem into one of the all-time MUST-surf locations.
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The GATEWAY to a GREAT DAY ! just a click away to make life easier
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ES QU
WWW.WATERBOM-BALI.COM facebook@waterbom-bali.com
@waterbom_bali
ABSOLUTE BALI Surrendering in Bali
Surrendering in Bali M words: Nicole Phoenix Starr
any people come to Bali to rest, party, surf, shop and many these days come looking for a spiritual experience. I came to Bali with some friends on a retreat research trip in October 2010, while I was here I ‘got the call’. Four months later I was back, with two suitcases and no plan and no idea why. The call was so strong that I simply couldn’t ignore it. Bali’s reason for calling became very apparent within a month and my spiritual experience began and then compounded and then got really really big, there are so many of these stories, here is one of my favourites I would like to share.
This ceremony only takes place twice a year and I heard it was quite an interesting spectacle involving men in trance coming at each other with a traditional Balinese sword called a Kris. I travel to Bongkasa with a group of my Spiritual Balinese family. We spend a lot of time traveling together in Bali and Java doing spiritual work.
Upon arriving at Bongkasa, we find a massive gathering comprised of roughly 1200 locals. At some point, a frenzied commotion breaks loose in the arena area. Four men have been put under hypnosis and are being carried out on bamboo contraptions that look like stretchers. They are wrapped up like mummies and are decorated in flowers. They get placed in a Bale (Balinese open roofed area), where several priests are chanting and carrying out the ceremonial rituals. The men were
I’ll set the scene for you. It’s February 2012 and I’m a few weeks into my Spiritual Training to become a Balinese Hindu Energy Master. I am advised very strongly that I should attend the Calon Arang ceremony up in the village of Bongkasa- around 30 minutes west of Ubud.
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then hypnotized to sleep. Their eyes were closed and they demonstrated the slowest breathing I have ever seen. They almost looked dead. Some time passes and they are then taken into the main temple, unwrapped and more chanting ensues. They are blessed with Holy Water and slowly they come alive. They sit and pray for a while and then are taken back to the main arena. A man emerges with a wooden mask with big intimidating eyes. Most foreigners find these masks quite intense and even frightening when they first see them but now that I understand more about Balinese culture, I actually find these masks beautiful. The masked man puts the other men into trance and gives them each a jagged sword called a Kris. The men start running around in a crazed frenzy. As an outsider, the spectacle was extremely exciting. They start grabbing men out of the crowd and holding them while the men come at them with the swords. What’s fascinating is that they don’t seem to be getting hurt.
This ceremony only takes place twice a year and I heard it was quite an interesting spectacle involving men in trance coming at each other with a traditional Balinese sword called a Kris. THEN…before I know it, a Jero Mangku from my Balinese family has got me by the arm and is pulling me down the stairs towards the area where the men with swords in trance are. It all happened so fast that I was in the middle before I knew it. Before going to the ceremony, I knew the premise of it and was very excited to witness this purported ‘stabbing event’. I guess, on reflection, part of me wanted to experience it but I really didn’t think it would actually happen. So when I was almost at the bottom of the stairs I recall thinking, oh well, here we go! Everything went into overdrive from there. I was in the middle of the arena. 1200 Balinese cheering, yelling and hooting at the Bule (Bule means white ghost or foreigner in Balinese). Two men held each of my arms. I looked up and about 10 metres away a man in trance with a Kris was coming straight for me, full pelt, Kris pointed at my stomach, I started screaming and fighting and saying, Oh My God, Oh My God, I was fighting so hard, I didn’t really think I was going to die or anything but I didn’t really feel like I was in this world- I was just reacting. The guy hit me just above my belly button, Boooooooooooooof! I was involuntarily thrown
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ABSOLUTE BALI Surrendering in Bali
I learned a myriad of things from this incredible experience but the most paramount was certainly trusting myself and the process.
backwards and got the wind knocked out of me. I grabbed the Kris with my hands and was trying to stop it, but his strength was out of this world. I was beyond shock- I was in Total Fear.
me. I looked around at the crowd, I saw members of my family crying. I feel utterly euphoric. They bless me with Holy Water and lead me back up the stairs to where Jero, my spiritual leader was.
The cheering got louder and I kept fighting and then all of a sudden it felt like I could see these people’s faces but not really hear the noise. Then I heard a voice in my head say, ‘well this is what you wanted, you are in it, why are you fighting it?’ In an instant I knew that I needed to put my trust in the process and completely surrender to the experience. I let go of the Kris and allowed the men to hold my arms. The man fell away. I looked up and there was another coming at me full pelt again, this time I knew that I couldn’t fight, Bammmmm! He hit me and was jabbing really, really hard into my stomach, I was watching the Kris push my stomach very deeply in yet it wasn’t really hurting me nor was it piercing me. Then he fell away, I look up again. Another was on his way, he came in just as hard as the last. Then a thought crossed my mind about how grateful I was to be getting stabbed in the stomach by a man in trance with a Balinese sword! Just as quickly as the thought came, he was gone. The last one just stood there and looked at me. He didn’t come towards
On walking back, the only way to describe how I was feeling was having a complete soul breathing shaking cellular orgasm, every part of my body was vibrating, I could hardly breathe, I was flanked by all my family saying Nicole, Nicole, Nicole, I went and sat down and after some time regained composure. I then closed my eyes and felt into the part of my stomach that had been hit, it started to expand and I was feeling very light almost as if I was going to fly away. I was having trouble keeping it together. I went over to Jero and said, I feel like I’m on some weird drug and I can’t ground myself. He energized a bottle of water for me and I drank it. In no time I came back to myself and felt ok. Just another night in the life of NikStarr!
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I learned a myriad of things from this incredible experience but the most paramount was certainly trusting myself and the process. I totally understood that in surrendering and having faith, no harm would come to me. In fact it would expand my essence even further.
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Bio - Nicole Phoneix Starr Nicole Phoenix Starr is a social entrepreneur living and breathing deeply in Bali, Indonesia. A woman of many guises and passions. A stellar career across a myriad of pathways. Currently writing her first novel, facilitating Spiritual Journeying Retreats, meditation groups and personal mentoring on the Island of the Gods. She is a true inspiration and a shining light. Real, raw, authentic and a modern day Hindu Spiritual She-Master. Living a life on purpose and helping others do the same. Awaking the muse within. Being the example that we wish to see in this life. In a personal manner that comes directly from the heart. Passionately, lovingly and with Integrity. There are no accidents or co-incidences in life, just synchronicity. NikStarr creates the space and ignites personal permission for everyone to be exactly who they were born to be. Finding that knowing deep within. Life is to be lived full out while time to rest and surrender is paramount. A journey with NikStarr on any level is a momentous occasion and often unimaginable. You want to take a ride into the life you dreamed of; connect with NikStarr and watch it unfold. Ease and Grace are her key desired values while knowing the sometimes perceived difficult road is exactly what our souls expression has for our highest good. Making the journey one of revered cadence and ultimate blissful moments. Inspirer, Sharer, Spiritual Journeyist, Maven, Warrior Woman, Hindu Spiritual Master, Manifestation of Durga, She-Shaman, Writer, Wordsmith, Wayseer, Misfit, Illuminator, Dreamer, Lover, Mother, Moon Dancer and a Great Friend. www.nikstarr.com www.nicolephoenixstarr.blogspot.com
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ABSOLUTE BALI W Retreat & Spa Bali
W Retreat & Spa Bali
Located in Semiyak, the island’s chicest village and most opulent playground, this is the place to eat, drink and party.
w o r d s : L a u re n c e C i v i l
W
Bali Seminyak Retreat & Spa, with its whatever/ whenever attitude, is happening 24 hours a day and at the time of your choosing. Laurence Civil checked into a spectacular ocean facing retreat to discover what makes W the coolest hotel on Bali.
I had 64 square metres of space, subdivided into three zones. The dressing room/bathroom has a pair of hand basins. Between them, the entrance into the tub and shower area; an oversized rectangular bathtub with a body splashing free standing rainforest shower and conventional side shower. At the entrance to the sleeping/living space a beverage station for hot and cold drinks and the too tempting Munchie Box.
Their Airports Ambassador efficiently met me at the airport. On the drive to the retreat, he asked if I was comfortable and apologised for the slow moving traffic delaying us. Welcome to Bali, coping with traffic delays is part and parcel of the Bali experience.
The room is a teckie’s dream, a 40” LED flat screen TV, DVD/CD player and iPod docking station and a crystal clear BOSE surround sound system. Split waste bins engage in the overall recycling. The signature W bed with plush pillow-top mattress, 350-thread-count Egyptian cotton sheets and an astonishingly soft
The arrival was relaxed, the check-in comfortable and efficient, and within a matter of minutes I was shown into my third floor spectacular ocean facing retreat.
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goose-down duvet is snugly comfortable. The third element is the retreat’s wide spacious balcony with its incredible unrestricted ocean views complete with its own chaise longue. Starwood manages many other brands, but W was specifically created to appeal to a younger crowd. The decor is minimalist, hip and informal. What defines the brand is their positive attitude where nothing is a problem, every challenge is somehow doable. The W brand was launched in 1998 with the opening of W New York, a conversion of the old Doral Inn hotel in Manhattan. The first few W hotels were mainly conversions of existing hotels already within the Starwood group. The brand has since expanded with the newer of the fifty hotels worldwide being purpose built.
The decor is minimalist, hip and informal, what defines the brand is their positive attitude where nothing is a problem, every challenge is somehow doable. W speak is a unique but easy language to learn. Lobbies are “Living Rooms,” the concierges are “Whatever Whenever,” that’s their can do attitude and the laundry bag is known as “Wash.” The most memorable line I heard was from the buggy driver, “Buckle up in the back, it’s time to rock ‘n’ roll at W Hotel.” What a refreshing attitude to hospitality, they have just the right balance with being friendly and approachable without crossing the invisible line of appropriate behaviour. The retreat was beautifully inspired by tropical scenes of Indonesian rice fields, their cool WET pool overlooks the spectacular Seminyank Beach with some of the best views of the famous Bali sunset. The lush poolside area has lounge chairs with neck pillows, chic double daybeds and hand or foot massages always available. At the Sweet Spot guests will find comfy robes and slippers, and enjoy its hands-on deck service, from bringing you sun care amenities, fresh towels, snacks, cocktails, frozen treats, and games too; they even cleaned my sunglasses. When I asked for sunblock lotion it was delivered with a minute-long back massage. It’s not just about the grownups, they look after the wee ones equally, they have a 0.6 metre splash pool with an endless array of water toys and floaters to maximise their kidding around time.
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ABSOLUTE BALI W Retreat & Spa Bali
Overlooking the beach and Woobar is the ‘up where you belong’ spot with extensive ocean views. It is the must be at location to watch the spectacular Bali sunset. The design was inspired by the ocean symbolising a giant wave in action with the main bar as a stunning direct representation of a coral reef. With the DJ spinning and the sun setting, just sit back and chill. The signature cocktail that caught my eye was the W BBQ Mary, their take on the all-time 1920’s Mary classic. They blend W-made bacon, Kettle One vodka and the tangy BBQ Mary mix to create a cocktail with attitude befitting its location. My colleague chose to sip on W Cranberry Fusia Bellini; a blend of dry cranberry juice, Cointreau topped up with Louis Roderer Champagne. Oh what a night.
W speak is a unique but an easy language to learn. Lobbies are “Living Rooms”, the concierge are “Whatever Whenever”, thats their can do attitude and laundry bag is known as “Wash”. The next morning was time to get on my bike, rather, on one of their mountain bikes from the Whatever/ Whenever counter for a guided bike ride around Seminyak. Before I was allowed to get on my bike, I had to put on a cycling helmet to wear. It’s a great way to explore the local community, and it is low level exercise. I am not a biker by nature, but welcomed the challenged. After 45 minutes of pedaling using muscles that had been undisturbed for years, I got off my bike feeling and moving like a train wreck. Luckily my next scheduled activity was a spa treatment at Away Spa. I was given the Morning After Massage primarily designed for those who have danced the previous night away and shopped till you dropped. This signature massage is designed for guests who wish to detox from a long playful night out or to refuel for what’s next. Using a combination of finger, hand and forearm pressure along with friction and herbal oils infused with fresh lime, basil, mint and rosemary leaves, this massage works deeply to relieve muscular aches and pains. It was just what I needed, and my body was functioning again. Time for breakfast at Fire with its open kitchen with a fired grill and pizza oven perfect to watch chefs take the spotlight and sizzling culinary sensations to a fiery finish. The central feature of the room is a dramatic chandelier as strong reds, yellows, blacks and whites stream through marbles inspired by local black and white poleng cloths
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W hotels were mainly conversions of existing hotels already within the Starwood group. The brand has since expanded with the newer of the fifty hotels worldwide being purpose built.
and pendant lamps, invoking the spirit of the fire-themed kecak dance. When I arrived at the restaurant, I was asked to select a mug from a collection on shelves by the door, making me feel part of the extended W family. Breakfast is interactive ordering from the a la carte menu and self-service from the buffet. I ordered Egg benny salmon, W’s light tasty interpretation of the classic Eggs Benedict, a glass of freshly squeezed orange juice and a pot of Earl Grey tea. In addition to the main hotel building on the other side of the drive are 79 Villa Retreats, private sanctuaries where luxury beckons with W’s sleek touches surrounded by generous lush tranquil greenery, individual private pools and BBQ facilities.
W Retreat & Spa Bali - Seminyak Jl. Petitenget Kerobokan, T +62 361-473.8106 E whotels.bali@whotels.com
Checking out was like leaving the party where others were still having fun.
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eating On bali bali’s
best
restaurantS reviewed
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ABSOLUTE BALI Kokonut suites
Kokonut Suites
Hola!!! Get your sombreros ready and brush up on your Spanish. words: Rok Sivante
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rawing tourists and expats from all over the globe, Bali has developed a fine selection of international dining options - Mexican included. And while there may be a great variety of excellent restaurants throughout the island offering the best of the tastes from south of the (American) boarder, the true excitement of the Mexican culture to be found be found in Bali awaits those seeking an authentic Mexican ambiance and delicious fares each Friday night, at nowhere other than Kokonut Suites - conveniently located on Seminyak’s busting Jalan Petitenget...
world’s other top hot destinations, complete with all the trims and linings, bells and whistles. Far more than just a place to grab some good grub, Kokonut Suites transforms their eating establishment into a full-blown festive-event each Friday - providing the guests in their deluxe suites, and all visitors seeking some Latin-flavored R&R a memorable experience infused with everything that makes Mexico great - right here in Bali at Suka-Suka Restaurant, Kokonut Suites. Save plenty of room in your belly for an early start to a first-rate feast. The cuisine coming out of the kitchen have been crafted to perfection, spicing it up with the rich tastes originating from just north of the equator, back in the Americas. Whether your choice is beef, pork, chicken, or vegetarian - you’ll find a mixture of appetizers and main courses to appease your hunger - and more.
Just as the sun sets into the Indian Ocean, the festivities begin - leading wide-grinned fun-lovers into the culture of a land far away from the shore of the Island Of The Gods. Bringing all the best of Mexico to Bali, Kokonut Suites has well-succeed in providing tourists and locals alike with the feel of stepping into one of the
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The food menu guarantees an offering of all your favorite Mexican dishes - lusciously plump burritos, mouthwatering enchiladas, soul-satisfying tacos, and nachos or tortilla chips complete with to-die-for guacamole and salsa that will have you contemplating ordering another round. Or, for a bit of fun, the classic do-it-yourself fajitas - served straight to your table, a plate of steaming, freshly-grilled chicken and savory ingredients to wrap into your personally-customized feast of heavenly goodness. The food as visually stimulating as appetizing a testament to the traditional Mexican art style, featuring a colorful display of reds, yellows, greens, whites, and browns - fully engaging your sense of sight, along with the tantalizing aroma of some of the finest Mexican delicacies Bali has available. (And of course, you might just get that extra guilty-pleasure of tingling lips - the after-burn of a sizzling, hot sauce).
Kokonut Suites has well-succeed in providing tourists and locals alike with the feel of stepping into one of the world’s other top hot destinations, complete with all the trims and linings, bells and whistles.
And with a wholesome fusion of corns, beans, chili peppers, avocado, tomatoes, cilantro, lime, and cheeses - you can be sure that while the calorie intake of your latest diet may be well-exceeded (try not indulging, with food this good), the fresh earth-grown ingredients will beyond-adequately nourish your body as well as your taste buds. Save room for desert, though - those with a sweet-tooth have an array of options more to explore. Whether summoning the delightful waitresses for a sampling of the hot pancakes with fresh pineapple and syrup, or giving in to relish your tongue with one of the other sweet concoctions - the taste sensations continue to gratify well-past your main meal. Make sure you are able to loosen your belt a notch or two, as it will be hard to stop once you begin munching on the chow here. Definitely a step up from Taco Bell, the folks at Suka Suka Restaurant have made sure their chef’s delectable creations meet all the expectations you might have of a five-star experience. And of course, no Mexican night would be complete with the continuous stream of drinks to fuel the fun. Our recommended starter for the night? Why, none other than the infamous margarita. Frozen, mixed, or on the rocks - the warm, accommodating staff are sure
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ABSOLUTE BALI Kokonut suites
Suka Suka Restaurant have made sure their chef’s delectable creations meets all the expectations you might have of a five-star experience.
to be able to whip up Mexico’s signature cocktail whichever way will get you singing along with the band the fastest. Prefer a beer? Take a break from the Bintang, and refresh your thirst with a cool Corona - Mexico’s most popular internationally-renowned hops-based beverage. Or perhaps you might fancy something a little stronger? Don’t worry Suka-Suka Restaurant is assured to have the supplies needed to get the party started - a.k.a. tequila! Our old friend, Jose Cuervo, is well-known to make his regular appearance each Friday, putting smiles on faces and fire in the belly - whether you choose to take your shots in the classic party fashion with lime & salt, or not. No need to hold back on vacation - let the spirits flow, and embrace the celebratory spirit in the atmosphere with some good-ol’ fashion dancing.
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Don’t let the tunes fool you - the house mariachi band is indeed Indonesian - even though the blind would surely not guess it, as they provide a most-excellent soundtrack of timeless, bona fide Mexican classics throughout the night. Weaving between a medley of traditional folk songs and more recent pop hits, the spirit of Mexico becomes alive & thriving with the sounds of the south. And, it is an incredibly nice pleasure to receive a personal greeting from the band leader upon entering, handshake and smile adding that special touch of hospitality both the Balinese and Mexican are known and loved for.
Mexican ambiance and delicious fares each Friday night, at nowhere
By the end of the night, you just may have forgotten you’re on the other side of the Pacific Ocean, and not in the sunny land of Mayans, quesadillas, and piñatas! Arriba!
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other than Kokonut Suites conveniently located on Seminyak’s busting Jalan Petitenget.
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ABSOLUTE BALI Naughty Nuri’s
Getting Naughty on Batu Belig words: Rok Sivante
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here are restaurants that simply serve food. And then there are restaurants that provide their customers a complete, unique experience beyond what comes on the menu. For those coming to Bali in search one of those “special” drinking and dining experiences, they need look no further than the infamous Naughty Nuri’s.
Since its start 18 years ago in Ubud, this novelty eatery has built both a steadily-growing positive reputation and loyal fan base. And just two years ago, one of those fans - a Frenchman living in Seminyak - became tired of the lengthy trips to Ubud for his regular dose of naughty fun. Taking the initiative to share his love for the Naughty with visitors to and residents of the south, he opened the first Naughty Nuri’s franchise location on Jalan Batu Belig, and it’s been rocking since opening its doors in September 2010.
Since it’s start 18 years ago in Ubud, this novelty eatery has built
Naughty Nuri offers an indoor dining area, a front terrace, and a lush back garden terrace for all their
both a steadily-growing positive reputation and loyal fan base.
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naughty gourmands and private functions - pre-wedding dinners, birthdays, anniversaries, reunions, and all other kinds of naughty group events warmly welcomed. All of the inimitable interior is based on an atypical warung, the style is a tad chic, with a love for piggies reflected in a diverse assortment of naughty artwork throughout. Funky lamps constructed from recycled materials, bottle cap curtains leading into the restrooms, all sized and shaped piggies spread everywhere, and a huge ogoh-ogoh ruling from above - the ramshackle decor gives the joint an exclusively-novel feel, as though one’s stepped into a different world where fun, good food, and good times rule. The menu does differ slightly between the two locations, with the dishes at Batu Belig taking on a bit of a French touch. Yet what remains the same regardless of which you shall visit: the quality. The food, the drink, and the fun - not to forget a standard of customer service second-to-none, with staff taking the “Naughty but Nice” slogan to heart - cheerful, accommodating,
The drink specialty of the house: the martini. But not just any martini. Customers’ thirst will be satisfied with a meager 4 oz. of either gin or vodka, shaken in front of them at their table into a “brutal martini” as the staff do a shockingly-enthusiastic song & a “piggy-jiggy” dance. bending-over-backwards (not in that way) to make sure your naughty encounter meets/exceeds all your expectations. Big smiles, full-on-friendly, and in delightful spirit, they ensure guests a memorable pleasure. Anyone who’s been to Naughty Nuri’s before likely knows what the signature feature is, and for what reason: the highly addictive and juicy pork ribs. Even those who don’t eat pork would be denying themselves a most naughty pleasure by failing to taste-test the renowned specialty. Of course, the establishment offers a fine array of other American, Indonesian, and Mexican temptations to accompany the famous ribs. Patrons can munch down and share a plate of crispy nachos or an order of absolutely scrumptious chicken quesadillas for a starter. Health nuts can get their fix of greens with a rich garden salad, complete with shrimp, chicken, tuna, or feta cheese. Meat lovers can also dig in on a luscious
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ABSOLUTE BALI Naughty Nuri’s
black angus rib eye steak complete with “porn corn” and mashed potatoes. Those with an appetite for seafood will be pleasantly satisfied with their sashimiquality tuna steak. And a must-try: the ultimate fusion of a duck confit and local cuisine, “Bebek Goreng” (fried duck), served with steamed rice or potato wedges and Balinese urap veggies. If there’s any room left in the stomach - or one’s masochistically willing to loosen the belt a few notches and put themselves into pain to further indulge the taste buds in sheer ecstasy, the homemade passion fruit cheesecake is a sure-to-win option to top off your naughty dining experience.
Despite all the naughtiness, Naughty Nuri’s remains a family-friendly joint, loved by visitors of all ages. Kids are offered special treats suitable to their age, from drawing kits to a foosball table for “Peter Pans”. The drink specialty of the house: the martini. But not just any martini. Customers’ thirst will be satisfied with a meager 4 oz. of either gin or vodka, shaken in front of them at their table into a “brutal martini” as the staff do a shockingly-enthusiastic song and a “piggyjiggy” dance (though, the ritualistic dance is performed ONLY at the Batu Belig location). Starting the mood off with such an entertaining serving and potent blend of pleasureful poison, it’s no wonder things may get a little “naughty” here as the night moves on. And for those brave, tipsy champions who manage to down 4 (or more) of the special martinis, awaits a prominently displayed blackboard behind the bar to sign - a sort of “hall of fame.” However, those unable to stomach a full 16oz of hard liquor needn’t feel left out of the fun, as there are always more graffiti blackboards to scribble on in the bathrooms. And, a foosball table equally awaits the drunk and sober, for regular tournaments, or one-off games with friends. Of course, there are plenty of beverage options for those without a fancy for martinis - or a low-tolerance for their unusually high alcohol content here. The naughty bar creations ranging from healthy fruit juices, tasty hot and iced coffee selections, a variety of international beers, and the naughtiest cocktails in town.
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For those coming to Bali in search one of those “special” drinking & dining experiences, they need look no further than
Despite all the naughtiness, Naughty Nuri’s remains a family-friendly joint, loved by visitors of all ages. Kids are offered special treats suitable to their age, from drawing kits to a foosball table for “Peter Pans.” And those whose visits converts them into a naughty fan wanting to take home some unique memorabilia, there is a marketplace offering a variety of wicked goodies. T-shirts; helmets hand-painted by their house artist, Arif Keepo; mugs; beer condoms to keep your beer cold at home; ceramic candle piggies; Naughty-branded umbrellas; hats; acrylic pig paintings; dinnerware; and handmade lamps... there’s something for everybody.
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the infamous Naughty Nuri’s.
And for those who can’t get enough of the naughty and may be hosting a private party or event, Naughty Nuri’s also offers catering for special events and celebrations of all sorts, bringing their own “Wicked BBQ” and “Brutal MARTINI Bar” to ensure clients the same quality of food and experience provided at the restaurant. In summary: Batu Belig is where the fun is at - Good food, drinks, and times guaranteed. Come on down and get naughty!
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ABSOLUTE BALI Kayuputi
Kayuputi w o r d s : L a u re n c e C i v i l
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ayuputi means “white wood” in Indonesian which most of the beachfront vision in white at St Regis Bali has become the beacon for Bali’s dining scene. The decor is perfectly modern with the Indian Ocean as an elegant back drop. The seating options are either al fresco, with soft ocean breezes and an unobstructed ocean view, or snuggled on white cushions inside the majestically high ceilinged restaurant where the two story wine cellar and grand totally open kitchen are additional elements of the theatre of the dining experience.
His food style is vaguely described as Asian influence haute cuisine, free thinking not dominated by any one geographical cuisine style, rather it sits under the comfortable umbrella of being the best available underscored by Balinese flavors. The name given to the food style doesn’t really matter, what does is their clear vision of who they are and what they do best. And this is why they have become the beacon of the Bali’s culinary scene.
The perfect dining experience needs invisible orchestration; make it to appear to happen effortlessly as if by magic. If only that was reality, in the real world it only happens by meticulous planning down to the most minute detail. Here, that is done by Chef Agung Gede in the kitchen and Restaurant Manager and Sommelier Harald Wiesmann.
Harald Wiesmann graduated from Hotel Management School in 1990. He worked in some of Europe’s finest restaurant and hotels. It was during his tenure at Hotel Le Grand Chalet, Gstaad, Switzerland that he achieved his first Wine Spectator Award, the Best Award of Excellence. He had another four under his belt before he joined St Regis Bali, where he has gained another two taking his tally to seven.
Agung Gede was born in Bali where he has the combined responsibility as Executive Chef of St Regis Bali as well as Chef de Cuisine for Kayuputi. It was through his competitive passion for culinary excellence that was a factor in him achieving the top position in Bocuse d’Or Indonesia and to represent the country at Bocuse d’Or Asia 2012 in Shanghai. It was the same culinary precision that influenced Kayuputi being nominated in Guide Miele for the past two years.
Glancing through Harald’s 30 page wine list, the reason for its recognition by Wine Spectator. He has cellared the finest wines from the four corners of the globe complimented by the best of local wines. It reads like The Decanter’s Who’s Who. While being impressive it’s equally appropriate. Wine Spectator have a practical approach; they aren’t looking for a show pony wine list rather that it should complement the food menu, which it most certainly does.
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When it came time for dinner, I glanced through the dinner menu the gastronomic choice was for appetizers Strivia caviar from Bordeaux or Parc Saint Kerber oysters from Mont St Michelle. For the soup course, a light spiny lobster infused with lemongrass. The hot entree choice of soft poached organic eggs with vanilla potato mousseline and a white truffle emulsion or pan seared Rougie duck foie gras with caramelized Granny Smith apples. A classic main course of whole live Bali lobster either simply grilled or as a Thermidor in a cream, mustard and cheese sauce. From the stove should the choice be Margret River beef sirloin or a filet of Australian milk fed lamb. A selection of French cheeses from Mon Fromager -Affineur accompanied with walnut bread, fig chutney and olives. Finishing with Desserts By Flavours. With such a sumptuous selection I asked Executive Chef Agun Ardiawan to prepare a menu that gave a balanced reflection of Kayuputi. First he served tuna medallion with balsamic reduction encircled by a delicate ring of edible flower making for an exquisite meticulous presentation. He then served seared Canadian scallop in a silky smooth carrot soup. With the first two dishes he poured Peter Lehmann Sauvignon Blanc.
Agung Gede was born in Bali where he has combined responsibility as Executive Chef of St Regis Bali as well as Chef de Cuisine for Kayuputi.
Next came his 62 hours slow poached beef oyster blade in a nutmeg broth, root vegetables, steamed potato dumpling which he perfectly paired with a Shiraz from the same winemaker. He finished the menu with Chocolate - Valrhona with Guanaja bar, chocolate caraibe coulis, white chocolate sherbet, dried fruit and cocoa tuile, liquored chocolate stick that releases its contents in the mouth when crushed by the tongue; such a decadently divine indulgence. The mark of a fine dining experience is serving Petit. Other restaurants may offer a selection on a plate. Here they have refined the presentation with a table side cabinet with an individual drawer packed with each of the selections. I was asked which I cared for, I opted for all four. A classy and friendly atmosphere that got casual elegance just right.
St Regis Bali Resort T +62 361-847-8111 E kayuputi.bali@stregis.com Lunch noon-5pm | Dinner 6.30-11pm
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ABSOLUTE BALI Mozaic Ubud
Mozaic Ubud w o r d s : L a u re n c e C i v i l
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When I arrived, I was escorted upstairs to the dining room and seated at the table looking out over the beach club and I could hear the waves crashing on the beach in the dark. To get a clear understanding of the taste of Mozaic I opted for their 6-course tasting menu with an optional wine pairing. It should be noted that they will only serve the tasting menu if ever one at the table is taking that option. A mix of a la carte and tasting menu is just too complicated to serve at the same table
hef Chris Salans and his team have built the award winning Mozaic Ubud into being Bali’s premiere fine dining restaurant. During his two year tenure there Chef James Ephraim has continued to build on the philosophy of the finest French cuisine with Balinese flavors James has spent the past two years work on translating the Mozaic philosophy for culinary excellence to work on the beach before the opening of the Beach Club in mid-2012. Situated on Bali’s hip, chic and trendy Southwest Coast in Batu Belig the new Mozaic Beach Club remains faithful to the Mozaic philosophy yet has been translated into a style appropriate for its beachside setting. Overall it’s the perfect place for all day lounging, sunset drinks and late nights. The fine dining restaurant is on the second floor. The use of the word fine can conjure up an image of stiffness and starchy formality but not here I would prefer to change fine to elegant as a more apt description of the experience. The food is excellent, the service impeccable yet comfortable without crossing the line into familiarity. All elements of the experience work harmoniously work well together. Dining isn’t just about the food it’s an experience where the quality of the service is equally important.
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As an aperitif, a glass of Brut Louis Roederer one of the best non-vintage Champagnes and a personal favorite. It’s rich, with an overt fruitiness and nutty, yeasty notes, the finish is long, complex and rewarding. It was paired with an amuse bouche Tuna ginger soya and wakame salad. A second glass was poured with the Fine de Claire Oyster with Japanese ‘ponzu’ dressing and seaweed salad. The dressing added a pleasant layer of complexity to the dish without overpowering the taste of the sea flavor of the oyster Before the next course a glass of Allegrini Treviso Prosecco Millesimato Dry 2010, a slightly sweet wine with just a hint of coffee note and espresso flavor. Toffee with a
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blackberry jelly bean finish. Nice grip and good sense of balance with more depth than the typical Prosecco. It was paired with fresh water baby lobster served on a ragout of tapioca and crispy Pata Negra ham, the tastes and textures paired perfectly, everything was balanced in harmony. The next wine to be poured was Altano Duro 2006 from the Upper Douro. The wine comes from 25 years old mature vines and this was their first vintage to be certified as organic. In the glass there were heady Port-like aromas of blueberry and rose petals characterize the nose, while the palate delivers a rich, warm body of dark loganberry fruit. It was served with crispy foie gras, olive powder, cocoa reduction and raspberries. The wine is not the obvious choice with foie gras, but worked brilliantly due to the raspberry and chocolate elements in the sauce
Situated on Bali’s hip, chic and trendy Southwest Coast in Batu Belig the new Mozaic Beach Club remains faithful to the Mozaic
With the main course Barbera d’Alba Sovrana DOC a warm wine with delicate fruit scents which harmonize with aromatic notes from the wood which perfectly paired with New Zealand lamb rack, new season black truffles and ‘tempe’ crumbs.
philosophy yet has been translated into a style appropriate for its beachside setting.
Serving a cheese course is a sign of class. The cheese was AOC St Vernier from Haut Jura, France has its rind washed with a local wine ‘Affine au vin de Savagnin (Jura)’ that gives the cheese its stickiness. The cheese has a rich, soft, sherry-like flavor with a creamy texture served with vanilla gastrique, walnut sable and nashi pear salad. It was paired with Monkey Bay Pinot Noir from New Zealand, A delightfully smooth and silky with flavors of ripe cherries and plums. Soft subtle oak with just a hint of spice. For dessert a Chateau Lafon 2009 Sauternes with a medium sweet flavor of pineapple and dried apricot paired with Mozaic’s chocolate fondant with local pepper reduction, turmeric and lemon sorbet. This was an elegantly delightful dining experience. All the elements of food, wine, service, decor and ambiance gelled perfectly together like a well conducted symphony. Mozaic Beach Club Jl. Pantai Batu Belig, Kerobokan Bali 80361 T +62 361 473 5796 E info@mozaic-beachclub.com Open 11am-midnight daily
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ABSOLUTE BALI bridge cafÉ
Bridge Café
w o r d s : L a u re n c e C i v i l
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he arrival is on the top floor with another six below. Originally designed and built 23 years ago by the Sukawati family and named Bridge Café. When the restaurant came under the professional management of Claude Chouinard, it underwent a nine month total redesign. In addition to the restaurant there is the Divine wine bar and cellar, a place where people meet, share a glass of wine or two, enjoy a tapas menu and also buy wines at discounted prices.
culinary experience in an environment that allows sharing and connecting with the rest of the world, and to reach standards of excellence that please every guest’s five senses. The team of 65 is mostly Indonesians from Bali who strive to serve all their guests with dignity and not servitude in a uniquely Balinese style. It must be working as they have been consistently ranked as Ubud’s leading restaurant on TripAdvisor. I met with Canadian born Claude two nights before the restaurant’s second anniversary. He walked me through the seven levels before leading me down to the split level terrace restaurant. Our table was perfectly positioned on the edge of the terrace with the spectacular view of the ravine to my left and over the restaurant to my right.
To take charge of the kitchen team of 11, Claude brought in the talented young and dynamic chef Nicolas Lazzaroni who had made a name for himself in Byron Bay, Australia. “When I started my career I was in love with the food and passionate about my cooking, but now I have the added responsibility of managing the kitchen to ensure every customer has a great dinner at an affordable price. There are times when sourcing ingredients can be an issue, but it’s up to me to manage the situation to ensure our customers still get the best possible experience.
Glancing through the a la carte menu the one dish that caught my eye was Chèvre Beetroot Brûlée, roasted beetroot stuffed with creamy goat’s cheese topped with burnt caramel. On the side was served a golden pecanchive polenta, roasted beetroot purée and crisp prosciutto. Honest wholesome flavors, ingredients cooked simply to perfection; take the prosciutto off the plate and it’s a vegetarian dish. With this course we enjoyed Salitage
”The current format of bridges opened on the 9th of December, 2010 with the philosophy to offer the best
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Tree House Sauvignon Blanc, with tropical fruit aromas of stone fruit and passion fruit coupled with gooseberry and dried herbs. In the mouth good fruit flavors, richness, crisp acidity and a lingering finish.
It was then time to taste the signature dish of Bridge’s twice cooked duck breast lightly dressed with five-spiced soy sauce, served with seared bean sprout dumplings, sautéed bok choy and your choice of cardamon-infused steamed rice or potato purée.
The second starter we tasted was rare seared lamb. Thin slices of seared, rare lamb loin marinated in cumin and coriander, layered between crisp potato floss and surrounded by a dry spiced tomato and coconut curry— garnished with crisp tomato skin, mint yoghurt dressing and fresh mint. This dish was creative, tasted delicious and a presentation that pleased the eye. With this we enjoyed a glass of Ralph Binder Shiraz made with fruit from five Barossa Valley Shiraz vineyards. The final blend is 90% Shiraz, 5% Granache and 5% estate grown Mataron that gives an earthy backbone to the palate of dark cherry with cassis, anise and pepper.
The Bridge’s cheese platter includes nut and apple toast, crisp lavosh bread, sliced fruits, pecan praline, vanilla-infused honey with a choice of seven imported French cow and sheep’s milk cheeses. Finally, for dessert, cinnamon crème brûlée, an enchanting oven-baked cinnamon-flavored crème brûlée, accompanied by soft lime-butter stewed apples and finished with crisp vanilla tuilles. With this course a Pino de Bali, red was served, made by Hatten wines with local AlphonseLavallee grapes delivers a luscious amber colored wine with aromas of walnut and dried apricot and red fruit flavors. A restaurant where the ambiance, the table setting, the service and the food are all of equally high standard.
For our main course we first shared pumpkin rusted salmon, a plump fillet of Atlantic salmon seared with a crust of grilled pumpkin placed on honey-glazed baked fennel and baby carrots, served with cauliflower cannoli and truffle-infused compound butter. Simply flavorful with an enchanting combination of tastes. Rolf Binder Selection Chardonnay is wine made solely for resort islands throughout Asia such as Bali. There is a light touch of oak in this wine to enhance the complexity of the mouth-feel complimented by ripe stone fruit characteristics balanced by a fresh acidic backbone.
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bridges Bali Jl Champuhan, Ubud T +62 361 970095 E management@bridgesbali.com www.bridgesbali.com
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ABSOLUTE BALI horoscopes
horoscopes
2013 is a feminine year and 13 is the essential number of the Goddess, celebrating everything hidden, intuitive, mystical, unpredictable, free, untamed, introverted, deep and so untouchable. Aries: As it’s your birthday period now, it’s the perfect time to set your intentions for this year ahead. The energy right now is perfect for you to dream big and achieve exactly what you desire. Use this time wisely. Last year was a big year for you, you were given many challenges and now is the time to use the knowledge that you gained from those moments. Remember to have fun with this.
your life. Geminis are in the love vibration right now. Enjoy the alignment that has occurred for you. Love is all around you right now. Cancer: Now is the time to be kind to you. You have been too hard on yourself for too long. Give yourself a break. Treat yourself. Do something that you wouldn’t normally do. Take yourself on a shopping spree. Go away for the weekend. By doing something kind for yourself and you will create the space for abundance to occur within your life. You know you deserve it.
Taurus: After the intensity of last year you can take time to integrate. Time to take a rest. It’s time to shine. Be the best version of yourself. Trust yourself and know that you are capable of fulfilling your dreams. You simply have to be that person that you dream of being. You can do anything. You just have to believe in you.
Leo: Leo, Leo, Leo. It’s time to LET GO. You have been holding on to the story, to the issue, to the pain, to the problem for too long. If you give the situation up to the universe it will take care of it for you. I know this is a leap of faith for you but what do you have to lose. Nothing. I dare you. Do it. Free yourself from burden and get on with the fabulousness of 2013.
Gemini: This is your time for love. If you are in a relationship it will grow and expand at this time. If you are looking for love; keep your eyes wide open. They are about to literally walk into
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Virgo: It’s time to gather all your skills and all your knowledge together and do what you have always wanted to do in life. The opportunity is now for you to step out of your comfort zone and spread your wings. You are divinely supported at this time but the higher realms. Know this and trust everything in lined up in your favour.
the changes in your life to assist in making 2013 your year. All aspects of your life need your attention; don’t neglect yourself at this time. Capricorn: It’s time for action! Enough talking. Take the steps required to fulfil your goals and dreams. Less talk, more walk. You have done the work on yourself during the past year to set you up for success. You need to make an action plan. Step by step. Your plan is integral at this time. Sit down in a quiet place and plan your life, the time is now.
Libra: There is no need to hold onto anger against anyone anymore. The energy around the old situation has dissolved. You have a choice now to either let it go and be free or to hold on and create a sense of misery in your being. Free yourself, start fresh and allow the new to Be. If you need to make a phone call, send an email or make a visit. You won’t be sorry.
Aquarius: Nature is calling you. It’s time for reflection. Take an afternoon to go to the ocean, or to the river or a mountain stream, somewhere near water. Sit quietly and connect with your surroundings. In your reflection you will receive the answers you have been searching for. Nature is the answer right now. The inspiration you feel will show you the way with ease and grace.
Scorpio: You feisty thing you. You can direct your passionate energy into your work at this time. The success stars are lined up for you to show your potential at this time. It will be easy to impress those around you with your ideas and your ability to inspire others. Share openly and directly and you will be rewarded. A very exciting time for Scorpios.
Pisces: By being of service to your community you can share your gifts with those around you. You have so much to give and there are so many in need of your bright light right now. Show them the way. Be the example and don’t hesitate to help those in need. You are greatly appreciated right now. Don’t be shy, the world needs you.
Sagittarius: Your health and lifestyle need to be your focus at this time of year. It was a very busy start to the new year for you. Take care of yourself and of your loved ones too. Plan on making
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ABSOLUTE BALI news
Blink Restores Lustre To Regent’s Crown With Two Stunning New Resorts In Phuket And Bali
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ANGKOK, THAILAND - Hospitality aficionado BLINK Design Group is in the hot seat once again, creating two stunning new resorts on Asia’s most renowned tropical islands that will herald the rebirth of Regent Hotels & Resorts.
the ‘Island of the Gods’,” Mr Nagata said. “In terms of ‘wow factor’, we went with our instincts once again and bucked the trend by designing a lavish inward focused bathroom. The bathroom is a large-scale jewel box and we have chosen to make the bath a private haven.
BLINK has created the new Regent Phuket and Regent Bali from the ground up, combining timeless tropical modern design inspired by a sense of place with subtle heritage and cultural accents.
“The walls are clad in honed finished local marble, with handmade glazed ceramic tiles serving as the base and floor. Custom vessel sinks, vanity mirrors, and handcrafted shell feature walls complete this shimmering bathing sanctuary.
Regent Phuket Cape Panwa, located on a private finger of Cape Panwa on the south-eastern tip of the island, will launch in December this year. It features 70 rooms with sublime panoramic sea views and 35 pool suites a short stroll from a postcard-perfect private white sand beach.
“Regent Phuket is set to become the new benchmark for tropical elegance in one of the most beautiful parts of the world. “At Regent Bali, Regent’s unrivalled reputation for sumptuous luxury and anticipatory service, together with its strong affinity with Asia, have been given full rein in the development of this exciting new resort.
Regent Bali, which launches in January 2013, is located on the eastern part of the spectacular Bali coastline protected by a coral reef and in the exclusive Sanur District. It features 10 acres of tropical gardens with a 200m golden beach, 94 suites, 1 beachfront Regent Villa, 25 Regent Residences, a spa and two premier dining options.
For further information please contact: http://www.regenthotels.com/EN/Bali
“BLINK sought inspiration in the rich artistic and cultural heritage and the spirituality that flows through life on
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ABSOLUTE BALI news
Re-Opening By The C Lounge & Restaurant
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ston Bali Beach Resort and Spa is pleased to announce its re-opening with the new look “Fresh & Cozy Atmosphere” enhancing unique Bali. The re-opening was symbolized with simple traditional Balinese ceremony.
equipped with modern amenities for uncompromising comfort. The hotel located only 20 minutes away from the airport. The property has four versatile restaurants, three bars serving Western, Asian, Italian and Balinese cuisine, an impressive lagoon pool with a swim-up bar and Biwana Spa. Celebrate a memorable customized wedding ceremony, experience romantic private beach dinners and enjoy the ultimate in indulgence and heartfelt service.
By The C is located on the beautiful Benoa beachfront ....now open to welcoming both in house guest and non-residents, The Lounge is perfect for romantic and relaxing. Chef Eka says that By The C will provide wood fire pizza in the afternoon to pamper pizza lovers with live pizza making show. By The C is available to serve the dinner with fresh seafood a la carte. By The C is open daily from 10:00 am till 24:00 pm.
Aston International Aston International entered Southeast Asia over a decade ago and has since become a prominent international player in the Indonesian hotel market, with offices in Bali, Jakarta and Surabaya. Aston International currently operate in Indonesia, Malaysia and the Philippines under the five-star Grand Aston and Crimson, deluxe villa Royal Kamuela and Kamuela, four-star Aston, three star Aston City, Quest and Neo+, boutique budget class Neo hotels and select service favehotel labels.
Aston Bali Beach Resort & Spa also offers special price for outside guest and public with special price ONLY 150.000++ per person include 1 plate wood fire pizza and free usage swimming pool. Aston Bali Beach Resort & Spa Aston Bali Beach Resort and Spa is an ideal retreat to escape, unwind and enjoy peace of mind. The resort’s spacious and luxurious, 187 rooms and suites are decorated in a Balinese contemporary style and fully-
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