Budapest Business Journal 19/19

Page 1

e-commerce: Children and health are the two things people

people

are willing to spend on, even online 〉page 6

BBJ

Vol. 19, number 19

25.6%

Budapest Business Journal

HUF 1250  | €10 | $15 |  £7.5

I Oct 21, 2011 – Nov 3, 2011

YANN menetrier ceo, groupama garancia

“It is the responsibility of the government to know what is acceptable and what is not for the development of the sector”

drop in accidents involving HGVs in the past eight months 〉page 4 Vol. 18, number 01 I jan 15, 2010 – Jan 28, 2010

〉page 5

Hungary’s practical business bi-weekly since 1992 | www.bbj.hu

batara sianturi

lighting UP?

ceo, citibank

“The biggest change we have seen in our customers’ habits is that they are very careful to pay their credit card debts on time” 〉page 3

mary kier

Hungary’s long-awaited national energy strategy makes it clear that nuclear power is here to stay, though wind power generation is also prominent in the plans. One thing that we are still in the dark about is what role coal will play in our future 〉pages 8-17

ceo, cook international

“Companies don’t have time to wait for someone to get better: they have to produce right away” 〉page 20

yvonne dederick cfo of tv2

She despises pessimism and small talk 〉page 21

TRENDS

Get debt down

average structural balance (% of GDP)

Hungary’s central bank is recommending a lower debt level target than the current 50% of GDP, as the economy’s reliance on foreign financing and its vulnerability to external shocks may prevail even after Hungary meets the Maastricht criteria for government debt. 〉page 4

gross public debt targets

business

life

New tax pack- Wine revival: age to come Tokaj rebottled The government has submitted another package of comprehensive amendments to Hungary’s tax laws. The budget outlook reveals new information about the government’s intentions regarding the crisis taxes. 〉page 7

Tokaj is one of Hungary’s best-known brand names abroad. But actually visiting the region was for decades a disappointing tour of sad wines and a lack of touristic infrastructure. That is now changing as high-end hotels, restaurants and wineries pop up across the area. 〉pages 18-19


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