75 Selected Recipes with Notes on Table Etiquette
優雅的中餐
From its home at the heart of the traditional Chinese kitchen, Chow! has traveled the globe,
餐雅
selling over 300,000 copies across 68 editions in Shanghai, Hong Kong, Tokyo and New York. An accessible introduction to Chinese cookery by a doyenne of Eastern cuisine, Chow! has become a much-loved celebration of old-fashioned
Rediscover
the all-time classics of Chinese cooking
Seventy-five
dishes that bring China to your kitchen
Tips
and tricks on dining etiquette
中優 的
communal dining etiquette. From tips on using chopsticks to insider expertise on traditional ingredients, this book is an authentic slice of culture. As in the first edition, the English text
周德丽 Dolly Chow Dolly Chow was a larger-than-life, fun loving character. Raised in Shanghai in the early twentieth century, her father was a prominent Qing dynasty trade official and her husband was an international diplomat, placing her at the forefront of Sino-western relations. Her marvelous culinary skills made an invitation to dine at her table highly coveted. Her private banquets were
is accompanied by the original Chinese.
an opportunity for Chinese and Western friends to join together and appreciate
Confucius was a famous epicure, demanding
traditional food. It was in this spirit that
only the highest quality of fresh home- grown
Dolly produced Chinese Recipes in English
produce. Were he alive today, Chow! would find
and Chinese – the prototype of Chow!, an
a new home on his bookshelf.
elegant and intellectual guide to etiquette and cuisine.
75 Selected Recipes with Notes on Table Etiquette
優雅的中餐 75 Selected Recipes with Notes on Table Etiquette by Dolly Chow
ISBN: 978-1-78884-075-0
ËxHSLHSIy840750zv&:-:&:!:+ £20.00/$25.00
www.accartbooks.com
Illustrated by Huang Kuo-Shung
The all-time classic!