INTRODUCTION
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FOOD DESIGN KATJA GRUIJTERS
PLANTS FROM THE SEA
SEAWEED BRAND ‘ATLANTICA’, FOR LIBRA IMP/EXP 2011 Main question: ‘How to make seaweed accessible for a wider audience?’ Freshness turned out to be the obvious main theme in communications for a contemporary range of products.
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FOOD DESIGN KATJA GRUIJTERS
A ROSE
THE FLOWER COUNCIL OF HOLLAND PROJECT 2014 No limits to flower potential. Orchids become tapestry. Briers are not unfamiliar to make tea and tea bags. Roses, however, make a lovely tea as well.
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FOOD DESIGN KATJA GRUIJTERS
WASTE FREE RESTAURANT
WASTE FREE RESTAURANT, BAARN 2009 The best way to explore the effects of waste free eating is to create a shortcut between the source of food, nature, and those who consume.
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WASTE FREE RESTAURANT
WORKSHOP DOMAINE DE BOISBUCHET, LESSAC 2012 Nothing is lost in nature. Discover, observe and transform. A challenging food design group assignment for cooks, foodies, graphic designers, architects and other creative adventurers.
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FOOD DESIGN KATJA GRUIJTERS
HANGOP
Hangop is very easy to combine with ingredients. Chocolate or fruits are an option, or nuts, or flowers. Salty tastes work as well. Did someone try seaweed?
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PROTEIN MOLECULE PROFILES
We need to eat proteins to be able to perfom. We get them from different kinds of ingredients, with varying properties. Some taste better than others. Some are healthier than others. Some carry a heavier moral burden than others, because they are part of organic life, and some are more modest in land use than others. The challenge is to develop a balance in protein production and consumption that provides us with tasty and healthy proteins far into the future. There seems to be a protein battle going on between beef, beans and bugs, but taking a closer look considerations are more complicated than just one category of proteins conquering the others.
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FOOD DESIGN KATJA GRUIJTERS
CHOCOLATE LACE TILES, MUSEUM BOIJMANS VAN BEUNINGEN, ROTTERDAM 2006 The opening of a lace exhibition with concrete lace tiles by Katja Gruijters, saw the introduction of delicious chocolate lace tiles. There has been a commercial relaunch in 2006.
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EASY
puur thee
van eigen bodem
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