BAKER’S M AY
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E X C H A N G E
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INGREDIENTS
a n d
W h o l e s a l e
B a k e r i e s
EQUIPMENT
Introducing the next generation of egg substitutes!
ProOvO eggreplacer is ideal for • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes Custom Blending Our state-of-the-art production facility uses premium quality products to meet all of your blending needs.
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN
Model BMIH
Model M-270
Model DUT/DM-18
ff ite o ~ Trusted by Bakers Since 1886! n wr ar. a c u ~ Made in the USA. is ye w yo n ho stment th ite r a e ~ High Production Rates. L inve webs ~ Industry Leading Warranty. your heck our ils! C eta ~ Minimal Training Required. for d ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models. Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
BAKERY OVENS AND TECHNOLOGY FOR MODERN BAKERIES POWERFUL AND ENERGY EFFICIENT MULTIDECK OVENS THE BEST BASIS FOR MORE VOLUME AND HIGH WATER CONTENT BAKING
w w w. k o r n fe i l. c z
l
305-733-9660
l
ivo@kornfeil.cz
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
Taste the difference great flavors make.
Confectionery Flavors
Beverage Flavors
Ice Cream Flavors
Superfruit Flavors
“We flavor the world” ®
Serving the entire food industry. www.carmiflavors.com
800-421-9647
sales@carmiflavors.com
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
2
EQUIPMENT
www.NewBakersExchange.com
June Deadline for Ad Materials: 5.9.11
Download archived issues
Visit our website for the solution to the crossword on page 8
Baking conversion calculator, supplies, formulas, tradeshows, consulting services and more.
BAKER’S E X C H A N G E
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
3
EQUIPMENT
Brand New - Never Used EQUIPMENT FOR SALE
Performance where you need it most.
New 2007 Adamatic 3 Pan Wide Electric Deck Oven 220 v 3ph 9 Pan$18,900.00
New 2005 Glimek Cone Rounder CR310 Adjustable Tracks $25,500.00
New 2006 Adamatic 2 Pan Wide Electric Deck Oven 480 v 3 ph 6 Pan$13,900.00 8 Pan$16,900.00
New 2004 Glimek 1 Pocket Divider SD180XL $24,650.00
QUALITY
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com
P: 713-748-5441 l F: 713-748-5453 l sales@bestovens.com l www.bestovens.com
BAKER’S
E X C H A N G E
leading bakers to the source
INSIDE THIS ISSUE: 1, 3-8
Equipment
1-2
Ingredients
6
Trade Shows
8
Crossword Puzzle
9
Employment Opportunities
9
Packaging
9
Services
10
Ad Index
11
Classified Ads
12
Equipment
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
4
EQUIPMENT
INCREASE PRODUCTION & REDUCE YOUR LABOR COSTS
“Waterless” Baking Tray Cleaning System
Mould up to 12,000 Rolls Per Hour!
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically!
Make Subs - Hotdog Rolls - Challah - Mini Baguettes Baguettes - Pan Breads - Finger Rolls Tapered Rolls - Artisan Breads Bolillos - Pretzels & more!
• 100 trays in only 6-8 min.
Express 300S Moulder
• Eliminates Pan Washing • Tray oiler built in! “The Express 300 is a well built machine, easy to operate and to clean. I was able to cut my labor by 4 people. people I should have bought it a long time ago.” Arnaud Couraud, Metropolitain Baking Co.
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge
EQUIPOS DE PANADERIA EXCELENTE
Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
Eliminate paper liners
La Famosa Simplex para la l produccioñ d i ñ de d hhasta t 7,200 bolillos de pico por hora. Esta maquina es rápida, economica y confiable. Una maquina que real mente ahorra tiempo y trabajo
Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
www.bloemhof.com
Simplex 4-24-BL2 Sheeter/Moulder
Truly a Baker’s Best Friend!
FIND OUT MORE! Call 1-888-411-2131
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
Reconditioned Equipment Pavailler Deck Oven Rubi 4 $13,900.00
Polin Multidrop Welcome 46 TR/FC $24,500.00
Lincoln Impinger Model 1116 Gas Conveyor Oven $6,600.00
Dutchess BM36 Part Manual Divider $1,190.00
Additional Equipment for Sale: Berkle 40 Qt Mixer with 3 tools - $2,900.00 Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00 Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00
Proudly serving the commercial baking industry worldwide for over 50 years.
P: 713-748-5441 l F: 713-748-5453 l sales@bestovens.com l www.bestovens.com
800-265-8445 l www.lockwoodmfg.ca
We’re headed to... SIAL May 11-13, 2011 Booth # 2140 - Toronto, Canada
Complete list of Trade Shows and Events at www.NewBakersExchange.com
BAKER’S
IDDBA June 5-7, 2011 Booth # 1193 - Anaheim, California
E X C H A N G E
leading bakers to the source
tm
We would love to meet you! Please come by our booth, say hello, and enter to win a FREE 1/2 page ad in our bakery supply magazine, Baker’s Exchange.
Limited Time Only Standard Board 18 x 26 x .38 $14.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
JUNE DEADLINE FOR AD MATERIALS: 5.9.11
EST ERLE
www.NewBakersExchange.com
BAKER’S E X C H A N G E
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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EQUIPMENT
Janssen rotary die cut cookie machines
Need a scale?
For perfect shapes, no hand work, no scrap, and auto pan placement. • Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.
We offer the best scale selection from makers like A&D, Yamato and CAS. Call us today for exceptional customer service and help in finding the right scale for you.
Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC. 877-888-5949
410-484-5935
info@carmiequipment.com
New Stone Burr Mills with millstone diameters from 8” to 30”
Intermediate overhead proofers built in Canada! We can design and build them to
Meadow Mills also offers:
match any bread line, new or used
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
at a fraction of the replacement cost. We also can supply proofer pockets
• Stone burr mills available with single-phase or 3-phase electric motors.
and other replacement parts for any make or model.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
e-mail: sales@meadowsmills.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE
TH E
MU LTIDR O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
In Stock!
C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN
Empty Pan Dollies
Durable galvanized steel with heavy-duty 5” dia. casters.
• Ships UPS • Easily assembled • Ergonomically move and Store Pans • View On Our Website
O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S
For Retail Bakers
AND MUCH MORE!
EPD 1826-200
EPD 1826-100
Multidrop Compact
1-800-834-8125 www.shopcraftracks.com
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
Nice to Meet You. I’m The Crossword. ACROSS 1 Method of expelling gases from fermented dough 3 Caramelized sugar and almonds 8 Baked meringue flavored with nuts 9 Puree 10 Method involving the folding of whipped egg whites into a batter made of flout, egg yolks and oil
DOWN 2 A pie without the bottom crust 4 A characteristic of flour to take up and retain water or liquids 5 Division of a double sugar into two simple sugars 6 A long loaf 7 Cherry alcohol
BAKER’S E X C H A N G E
Puzzle solution can be found at www.NewBakersExchange.com/crossword.php
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
8
PACKAGING
SERVICES
“So easy to operate it is Second Shift Proof!”
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed
t Prin & y l App
▪ oven racks 100% cleaned ▪ wheels/casters replaced ▪ friendly service ▪ satisfied customers ▪ competitive prices on superior glazing Call today!
LABEL LABEL LABEL LABEL LABEL LABEL LABEL LABEL APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR
Model GS-60 ACTION PACKAGING SYSTEMS, INC. Ellington, CT • High Point, NC
All Brite Inc. ▪ West Pittston, PA
570-654-1138
1-800-635-5364 www.actionpkg.com sales@actionpkg.com
www.allbriteinc.net
Proudly ser ving the commercial baking industr y worldwide for over 50 years.
Action Packaging Is Your Target For....
2-5 Day Deliver y Multi Color Labels Instant Quote
800-265-8445
l
w w w.lock woodmfg.ca
Source what you need with Baker’s Exchange!
advertise with Baker’s Exchange to help “source” your needs! call Melissa at 312-268-5772
ACTION PACKAGING SYSTEMS, INC.
Ellington, CT • High Point, NC
1-800-635-5364 www.actionpkg.com sales@actionpkg.com EMPLOYMENT OPPORTUNITIES
3-Tier Cupcake Stand Available in 6-packs of each color Black • White • Gold • Silver Ships flat • easy to assemble • re-usable
Sharp Search Finds What You’ve Been Looking For! Converters Ltd.
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
Specializing in the Baking & Food Industries
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
Distributor/Dealer inquiries welcome
800-427-5517
•
w w w. e n j ay. co m
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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AD INDEX COMPANY
PAGE
PHON E WEBSITE
9
800-635-5364
www.actionpkg.com
7, 9
570-654-1138
www.allbriteinc.net
Baker’s Best
4, 6
713-748-5441
www.bestovens.com
Bloemhof, Inc.
5
888-411-2131
www.bloemhof.com
Carmi Equipment Company
7
877-888-5949
info@carmiequipment.com
Carmi Flavor & Fragrance Co., Inc.
2
800-421-9647
www.carmiflavors.com
Dutchess Bakers Machinery
1
800-777-4498
www.dutchessbakers.com
Enjay Converters
9
800-427-5517
www.enjay.com
Erika Record LLC
3
973-614-8500
www.erikarecord.com
Esterle Mold & Machine Co., Inc.
6
800-411-4086
www.esterle.com
H & A Canada, Inc.
1
416-412-9518
www.hacanada.com
JEROS USA
5
312-261-6004
www.jeros.com/us
Kornfeil
1, 5
305-733-9660
www.kornfeil.cz
Lockwood Manufacturing
6, 9
800-265-8445
www.lockwoodmfg.ca
Mathason Industries
7
410-484-5935
www.cookiemachineamerica.com
Meadows Mills, Inc.
7
800-626-2282
www.meadowsmills.com
MIWE America, LLC
4
908-904-0221
www.miwe.com
Practical Baker – Kook-e-King
7
815-943-6040
www.bakery.com
Probake
8
800-837-4427
www.probake.com
R.F. Bakery Equipment
7
604-298-6673
www.rfbakery.com
Schaumburg Specialties Co.
8
800-834-8125
www.shopcraftracks.com
Sharp Search
9
630-517-4822
www.sharpsearch.us
Sottoriva
12
704-846-9546
www.sottoriva.com
Superior Technical Services
11
626-338-7232
don.ibake4u@gmail.com
Topos Mondial Corporation
12
610-970-2270
www.toposmondial.com
Univex Corporation
4
800-258-6358
www.univexcorp.com
Action Packaging All Brite, Inc.
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
10
CLASSIFIEDS
BAKER’S
BAKERIES FOR SALE Owner planning retirement. Fully equipped scratch bakery, retail and/or wholesale, approx. 4,000 sq.ft. Specialize in gluten-free products. Southeast Ontario-$210,000. roger.tanner@gmail.com
E X C H A N G E
leading bakers to the source
CONSULTANT
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself….in Baker’s Exchange Classifieds!
Want to expand your product line or make it better? Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services 626-338-7232. Don.ibake4u@gmail.com
Baker’s Exchange is read by baking professionals nationwide and in Canada. $75 per insertion (3 lines) and your ad gets into the hands of over 22,000 Retail, Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company 877-888-5949
appears on our website at www.newbakersexchange.com. Why wait, fax this form today! 312-577-0664! Then send your payment to:
Industry Leader in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Jassen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500
Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To: 312 - 577-0664
MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221
Questions? Just call 312-268-5772
INGREDIENT FOR SALE
DATE NAME COMPANY ADDRESS CITY
EQUIPMENT FOR SALE
STATE
ZIP
PHONE NO.
VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800-421-9647 www.carmiflavors.com
AD*
SERVICES All Brite Inc. bakery pans cleaned and glazed. Maintenance free, High-temp, oven rack wheels $14.95 570-654-1138 - www.allbriteinc.net ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 312-268-5772 Fax: 312-577-0664
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
11
BAKER’S
E X C H A N G E
PRESORTED STANDARD U.S. POSTAGE
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
PAID HAMMOND, IN PERMIT NO. 1
leading bakers to the source
EQUIPMENT
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-846-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
12