BAKER’S A P R I L
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E X C H A N G E
S e r v i n g
O v e r
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INGREDIENTS
a n d
W h o l e s a l e
B a k e r i e s
EQUIPMENT
Brand New - Never Used now e for bl ila me a v u a vol ers bak
EQUIPMENT FOR SALE New 2007 Adamatic 3 Pan Wide Electric Deck Oven 220 v 3ph 9 Pan$18,900.00
New 2006 Glimek 2 Pocket Divider SD300XL $35,500.00
New 2006 Adamatic 2 Pan Wide Electric Deck Oven 480 v 3 ph 6 Pan$13,900.00 8 Pan$16,900.00
New 2004 Glimek 1 Pocket Divider SD180XL $24,650.00
P: 713-748-5441 l F: 713-748-5453 l sales@bestovens.com l www.bestovens.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.
“We flavor the world” ® Serving the entire food industry no minimums required all orders shipped promptly
sales@carmiflavors.com
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800.421.9647
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VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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INGREDIENTS
Introducing the next generation of egg substitutes!
• Ateco
Best selection and
• Callebaut Chocolate • Deco Relief
finest quality
• FMM
cake decorating and
• JEM • KitBox
pastry supplies
• Orchard Products
ProOvO eggreplacer is ideal for • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes Custom Blending Our state-of-the-art production facility uses premium quality products to meet all of your blending needs.
• Patchwork Cutters • PCB • PME • Sugarflair • Tinkertech • and many kosher products
Full colour catalogue (over 200 pages) $10.00 including postage
800-488-2749 beryls@beryls.com l www.beryls.com
or you may download
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
for free from our website
Vanilla Special BUY 3 GET 1 FREE Buy any three containers of Carmi’s Flavor Depot Brand of Vanilla Flavor and get the fourth container free! Vanilla is a primary flavor for all of your baked goods. All the Flavor Depot’s Vanillas are of the highest quality and will impart a rich full-bodied flavor to all of your baked goods. Call 800-421-9647 for a Carmi salesperson to discuss your precise needs. We guarantee your full satisfaction! This special is only available on Flavor Depot Brand Vanilla Flavor for the month of April. This includes liquids and powders, Pure, natural, natural & artificial, and artificial varieties. Containers are in the standard pack size normally available. www.carmiflavors.com
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800-421-9647
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sales@carmiflavors.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
Reconditioned Equipment Pavailler Deck Oven Rubi 4 $13,900.00
BAKER’S
Polin Multidrop Welcome 46 TR/FC $24,500.00
E X C H A N G E
leading bakers to the source INSIDE THIS ISSUE:
Lincoln Impinger Model 1116 Gas Conveyor Oven $6,600.00
Dutchess BM36 Part Manual Divider $1,190.00
1, 4-8
Equipment
1-3
Ingredients
3 7-8
Additional Equipment for Sale: Berkle 40 Qt Mixer with 3 tools - $2,900.00 Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00 Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00
Cake Decorating Packaging
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Employment Opportunities
9
Services
9
Trade Shows
10
Ad Index
11
Classified Ads
12
Equipment
P: 713-748-5441 l F: 713-748-5453 l sales@bestovens.com l www.bestovens.com
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
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EQUIPMENT
PRESENTING THE “PATENTED” CYCLONE BELT WASHER Reduce down time, remove allergens, increase belt life and save water and labor with patented Cyclone Belt Washer from Douglas Machines Corp. Designed for maximum cleaning effectivenes, Cyclone’s rotating, portable spray headwith speed adjustment- cuts and removes stubborn soils from spiral conveyors, freezing tunnels and oven bands. All in one pass without degreasers or soaps. Satisfaction guaranteed! Call 800-331-6870 today for a Free Demonstration Video, or visit www.dougmac.com for additional details.
2101 Calmut Street Clearwater, FL 33765 727-461-3477 800-331-6870 Fax: 727-449-0029
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN
Model BMIH
Model M-270
Model DUT/DM-18
ff ite o ~ Trusted by Bakers Since 1886! n wr ar. a c ye you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models. Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
BAKER’S E X C H A N G E
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT tm
Limited Time Only Standard Board 18 x 26 x .38 $14.95
KNEAD HELP?
FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
Make Artisan Breads Baguettes - Challah Hoagies - Bolillos Pan Breads Sourdough g Tapered Rolls Rye Breads Boules Pretzels & more!
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
Truly a Baker’s Best Friend!
EST ERLE
FIND OUT MORE! Call 1-888-411-2131
Intermediate overhead proofers built in Canada! We can design and build them to
Need a scale?
match any bread line, new or used at a fraction of the replacement cost.
We offer the best scale selection from makers like A&D, Yamato and CAS.
We also can supply proofer pockets and other replacement parts for any make or model.
Call us today for exceptional customer service and help in finding the right scale for you. www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
877-888-5949
info@carmiequipment.com
Janssen rotary die cut cookie machines For perfect shapes, no hand work, no scrap, and auto pan placement. • Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min. Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
410-484-5935
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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EQUIPMENT
Source what you need with Baker’s Exchange! Looking for a specific type of equipment or used part, a custom ingredient or special service…. advertise with Baker’s Exchange to help “source” your needs!” Call Melissa Posh at 312-268-5772 or email her at melissa@newbakersexchange.com PACKAGING
Cake Boxes
Action Packaging Is Your Target For....
4-color or bright white Frost-free window
Converters Ltd.
2-5 Day Deliver y Multi Color Labels Instant Quote ACTION PACKAGING SYSTEMS, INC.
Distributor/Dealer inquiries welcome
Ellington, CT • High Point, NC
800-427-5517
1-800-635-5364 www.actionpkg.com sales@actionpkg.com
•
www.enjay.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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een.
EQUIPMENT
Go Green. Save your green.
“Waterless” Baking Tray Cleaning System What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings
Purchase recycled bread trays for 40% off No order is too small
Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
We ship anywhere
Locations: Brampton, ON & Edmonton, AB 1-800-661-4122 ext 237 www.drader.com aleveille@drader.com
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004 April2010-BEwebAD2.pdf 1 3/11/2011 10:30:02 AM
online supplier directory www.NewBakersExchange.com PACKAGING C
“So easy to operate it is Second Shift Proof!”
M
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LABEL LABEL LABEL LABEL LABEL LABEL LABEL LABEL APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR
Model GS-60 ACTION PACKAGING SYSTEMS, INC. Ellington, CT • High Point, NC
BAKER’S
1-800-635-5364 www.actionpkg.com sales@actionpkg.com
E X C H A N G E
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
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EMPLOYMENT OPPORTUNITIES
SERVICES
Sharp Search Finds What You’ve Been Looking For!
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ oven racks 100% cleaned
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
▪ wheels/casters replaced ▪ friendly service ▪ satisfied customers ▪ competitive prices on superior glazing
Specializing in the Baking & Food Industries
Call today!
All Brite Inc. ▪ West Pittston, PA
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
570-654-1138 www.allbriteinc.net
Proudly serving the commercial baking industry worldwide for over 50 years.
Baker’s Toolkit www.NewBakersExchange.com
800-265-8445
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TRADE SHOWS
Congress 2011
Trade Shows and Additional Distribution
May 1 & 2
Place Forzani • 4855, rue Louis-B-Mayer Montreal (Laval), QC
Congress Montreal, QC SIAL Canada, Toronto IDDBA’s Dairy-Deli-Bake Seminar & Expo, Anaheim
5/11-13/2011 6/5-7/2011
IFT Annual Meeting & Food Expo, New Orleans
6/11-15/2011
FoodService Australia, Melbourne
6/19-21/2011
ICES Convention, Charlotte, NC Natural Products Expo East, Baltimore, MD All Things Baking, Schaumburg, IL
A BAKING EVENT WHERE YOU CAN: • Join industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets i ng an • Located in the greater Montreal area – the “Island City” ki Forz r that blends the best of European and North American paace charm – Place Forzani is easily accessible via EEat Pl R F Autoroute Laval 440. • Visit the trade show – over 30,000 sq.ft. • Learn at the Exhibitor produced seminars • Network and enjoy yourself at the social functions
5/1-2/2011
8/4-7/2011 9/21-24/2011 10/2-10/4/2011
FOR MORE INFORMATION: 7895 Tranmere Dr, Ste 202, Mississauga, Ontario L5S 1V9 Tel: 905-405-0288, 888-674-2253 Fax: 905-405-0993 • E-Mail: info@baking.ca • www.baking.ca
BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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AD INDEX COMPANY
PAGE
PHON E WEBSITE
Action Packaging
7,8
800-635-5364
www.actionpkg.com
All Brite, Inc.
6,9
570-654-1138
www.allbriteinc.net
Baker’s Best
1,4
713-748-5441
www.bestovens.com
Baker’s Bright
1
800-835-4807
bakersbright@aol.com
Baking Association of Canada
9
905-405-0288
www.baking.ca
Beryl’s Cake Decorating & Pastry Supplies 3
800-488-2749
www.beryls.com
Bloemhof, Inc.
6
888-411-2131
www.bloemhof.com
Carmi Equipment Company
6, 11
877-888-5949
info@carmiequipment.com
Carmi Flavor & Fragrance Co., Inc.
2, 3, 11
Colborne Foodbotics
12
Discount Energy Plan
800-421-9647
www.carmiflavors.com
847-371-0101
www.colbornefoodbotics.com
11
800-281-0411
www.discountenergyplan.com
Douglas Machines Corp
5
800-331-6870
www.dougmac.com
Drader Bakery Logistics
8
800-661-4122
www.drader.com
Dutchess Bakers Machinery
5
800-777-4498
www.dutchessbakers.com
Enjay Converters
7
800-427-5517
www.enjay.com
Esterle Mold & Machine Co., Inc.
6
800-411-4086
www.esterle.com
H & A Canada, Inc.
3
416-412-9518
www.hacanada.com
JEROS USA
8
312-261-6004
www.jeros.com/us
Kornfeil Baking Systems, LLC
7
305-733-9660
www.kornfeil.cz
Lockwood Manufacturing
4, 9
800-265-8445
www.lockwoodmfg.ca
Mathason Industries
6
410-484-5935
www.cookiemachineamerica.com
Practical Baker – Kook-e-King
4
815-943-6040
www.bakery.com
Professional Marketing & Advertising
11
719-527-9555
www.pmabizads.com
R.F. Bakery Equipment
6
604-298-6673
www.rfbakery.com
Sharp Search
9
630-517-4822
www.sharpsearch.us
Superior Technical Services
11
626-338-7232
don.ibake4u@gmail.com
Topos Mondial Corporation
1, 12
610-970-2270
www.toposmondial.com
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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CLASSIFIEDS
BAKER’S
BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE – Great Locations Call Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.
E X C H A N G E
CONSULTANT
leading bakers to the source Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself….in Baker’s Exchange Classifieds!
Want to expand your product line or make it better? Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services 626-338-7232. Don.ibake4u@gmail.com
EQUIPMENT FOR SALE
Baker’s Exchange is read by baking professionals nationwide and in Canada. $75 per insertion (3 lines) and your ad gets into the hands of over 22,000 Retail,
SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company 877-888-5949.
Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
INGREDIENT FOR SALE
appears on our website at www.newbakersexchange.com.
VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647 www.carmiflavors.com
Why wait, fax this form today! 312-577-0664! Then send your payment to: Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
SERVICES
Fax Your Ad To: 312 - 577-0664
Attention Bakery Professionals ELECTRICITY AND NATURAL GAS SAVINGS Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com
Questions? Just call 312-268-5772 DATE NAME COMPANY ADDRESS CITY
STATE
ZIP
Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664
PHONE NO. AD*
Classifieds Classified ads appear for one calendar month in our print publication and on our website. $75 pre-paid for 3 lines, $20 each add’l line. Go to www.newbakersexchange.com to place your ad or call Melissa at 312-268-5772. Subscriptions Log on to www.newbakersexchange.com to request your subscription.
ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
Newsletter Log on to www.newbakersexchange.com to request a future copy of the newsletter.
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
Website www.newbakersexchange.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S
E X C H A N G E
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
leading bakers to the source
EQUIPMENT PIE MAKE UP SYSTEMSfor Sale - New Colborne Foodbotics is a world class design and build company Equipment and Reconditioned specializing in automation systems for the Baking Industry. CAKE MAKE UP SYSTEMS ROBOTIC AUTOMATION SYSTEMS ULTRASONIC CUTTING SYSTEMS
While supplying highly efficient and technologically advanced systems is our strength, we also have an extensive inventory of used equipment that is available for purchase as-is or remanufactured. Visit our website to see our extensive list of used and remanufactured equipment. www.colbornefoodbotics.com l 847-371-0101
Y O U R M O NTTOH LA YD VS EO RUTRI CS E G CA U LI D L EM TE OL I S SU AP PPLOI ES RH S @I N3 1T 2 H -E2 6B 8A -K5I 7N 7G2 I N D U S T R Y
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