BAKER’S A U G U S T
2 0 1 1
E X C H A N G E
S e r v i n g
O v e r
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R e t a i l ,
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EQUIPMENT BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE
T HE
a n d
W h o l e s a l e
B a k e r i e s
EQUIPMENT
MU LTIDR O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
The Bagel & Bakery Equipment Experts!
C H O C O L AT E C H I P
We have Tons of Great Values just like this one on New & Used Bakery Equipment!
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Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
& Mention This Ad!
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INGREDIENTS
“When you think Fondant – WS International has you covered!” WS International is a leading supplier of Fondant and other premium products to the Baking and Candy Industries since 1906
WS International - www.whitestokes.com p: 773-254-5000 f: 773-523-7404 email: george@whitestokes.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.
Ice Cream Flavors “We flavor the world” ®
Serving the entire food industry. www.carmiflavors.com
877-888-5949
sales@carmiflavors.com
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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ingredients
cake decorating
SUPPLIER LISTINGS TIPS TOOLS CONVERSION CALCULATOR FORMULAS TRADE SHOWS AND MORE!
BAKER’S E X C H A N G E
www.NewBakersExchange.com INGREDIENTS
“When you think Fondant – WS International has you covered!” Leading Supplier of Fondant and Other Premium Products to the Baking and Candy Industries since 1906 PREMIUM PRODUCTS Fondant: Our PROFESSIONAL BAKER’S CHOICE™ fondant is simply the best in the industry. The whitest, smoothest fondant made! Agar Piping Jel: Has the highest agar content, making it the most freeze-thaw stable available. Best flavor in the industry and can be custom flavored. Formulated and made for the professional cake decorator. Marshmallow Cremes: High Quality, Kosher MallowEX™ creme for bake stable, freeze/thaw marshmallow crèmes including EX-treat™ for easy highly profitable marshmallow treats. Caramel: Our caramel delivers a “copper kettle” flavor profile with the functionality and shelf stability you need in todays market. Fond-a-Roll: Our premier rolled fondant, with great taste and ease of use. All products can be formulated natural and trans fat free. We offer top quality and guaranteed production capability.
WS International - www.whitestokes.com p:773-254-5000 f: 773-523-7504 email: george@whitestokes.com
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equipment
TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS
140°F
CALL NOW
305.733.9660
EFFECTIVE SOLUTIONS FOR MODERN BAKERIES
CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft
ThermoMax
RotoMax
program baking
program baking
For more then 20 years we make the baking
THERMOOIL TUNNEL OVENS - highest productivity with excellent quality
thermooil technology
computer controlled
process more and more effective with very
WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost
for highest quality
air circulation
ROTARY AND RACK OVENS - for variable and confectionary productions
ideal solution for all kinds
heavy duty design
of the products
strong accumulatio
gentle radiant heat baking
while trolley changing
focus on artisan quality, energy and labour savings. With lower operational costs you make
WASTE HEAT RECOVERY - save money on energy..the best investment is in savings
your profit higher and with higher quality you sell more, these are the keys for your better future.
www.kornfeil.cz
PROOFERS, RETARDERS, - want it to ferment or just to be cool?
pneumatic door
CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs
Kornfeil baking systems,LLC
opening
1111 Lincoln road, 33139 Miami, FL
tel.: 1.305.733.9660
email: ivo@kornfeil.cz
BAKER’S
E X C H A N G E
leading bakers to the source
INSIDE THIS ISSUE:
v isit our w ebsite at
4
1-7
Equipment
1-3
Ingredients
3
Cake Decorating
6
Packaging
8
Crossword Puzzle
8
Employment Opportunities
8
Services
9
Associations
9
Trade Shows
10
Ad Index
11
Classified Ads
12
Equipment
www.newbakersexchange.com
equipment
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS.
Model JN
Model BMIH
Model M-270
Model DUT/DM-18
off ~ Trusted by Bakers Since 1886! write . n a c year you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
CARMI EQUIPMENT COMPANY
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equipment
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market
Planetary Mixer ARM-60
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
HIGH QUALITY AT A REASONABLE PRICE Planetary Mixer ARM-30
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
FINANCING AVAILABLE
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
packaging Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads Batards - Sourdough - Tapered Rolls - Rye Breads - Pretzels & more!
Cake Boxes
KNEAD HELP?
4-Color or Bright White Frost-free Window
Abbey’s Success Story “My wrists were so sore from hand moulding 300 loaves for the Farmer’s Market, that I almost gave up baking. I bought a Bloemhof 860L moulder and I've shaved a few hours off of my production time, and can clean up while I'm working, which is a huge benefit for me - when the baking's done, so am I!” Abbey Whetzel, Staff of Life Bread
Converters Ltd.
860L Bread & Roll moulder
Distributor/Dealer inquiries welcome
Read Abbey’s success story at www.bloemhof.com and call 1-888-411-2131
800-427-5517
•
w w w. e n j ay. co m
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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equipment tm
Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
Janssen rotary die cut cookie machines
Intermediate overhead proofers built in Canada! We can design and build them to
For perfect shapes, no hand work, no scrap, and auto pan placement.
match any bread line, new or used at a fraction of the replacement cost.
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.
We also can supply proofer pockets and other replacement parts for any make or model.
Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
410-484-5935
“For all your Scratch Baking and Artisan Bread needs.”
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
Spiral Mixers for Bakery and Pizza Operations
Baxter Style - $19.95
www.asb1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
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SERVICES
EMPLOYMENT OPPORTUNITIES
If you want “slip” instead of “stick”...
Sharp Search Finds What You’ve Been Looking For!
▪ oven racks 100% cleaned
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
Bakery Pans Cleaned & Glazed ▪ wheels/casters replaced ▪ friendly service ▪ satisfied customers ▪ competitive prices on superior glazing
Specializing in the Baking & Food Industries
Call today!
All Brite Inc. ▪ West Pittston, PA
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
570-654-1138 www.allbriteinc.net
Baking Metrics ACROSS 4 The basic unit of volume in the metric system 8 The process by which proteins become firm, usually when heated 10 Process of producing gas in a dough or batter
DOWN 1 2 3 5 6 7 9
Wheat low in protein Prefix in the metric system meaning “one thousand” Prefix in the metric system meaning “one-thousandth” Refrigerating a yeast dough to slow the fermentation Prefix in the metric system meaning “one-tenth” The counter Offers “10 in ‘10 Sales Program” to members
BAKER’S E X C H A N G E
Puzzle solution can be found at www.NewBakersExchange.com/crossword.php
v isit our w ebsite at
8
www.newbakersexchange.com
A ssociations & O rgani z ations
TRADE SHOWS
ALLIED TRADES OF THE BAKING INDUSTRY www.atbi.org AMERICAN BAKERS ASSOCIATION www.americanbakers.org AMERICAN INSITITUTE OF BAKING www.aibonline.org AMERICAN PIE COUNCIL www.piecouncil.org AMERICAN SOCIETY OF BAKERY ENGINEERS www.asbe.org BAKERY EQUIPMENT MANUFACTURERS ASSOCIATION www.bema.org BAKING ASSOCIATION OF CANADA www.bakingassoccanada.com BAKING EDUCATION CENTER AT KING ARTHUR FLOUR www.kingarthurflour.com BAKING INDUSTRY SANITATION STANDARDS COMMITTEE www.bissc.org BISCUIT & CRACKER MANUFACTURERS ASSOCIATION www.thebcma.org COOKIE & SNACK BAKERS ASSOCIATION www.casba.us FOOD MARKETING INSTITUTE www.fmi.org FRENCH PASTRY SCHOOL www.frenchpastryschool.com GRAIN FOODS FOUNDATION www.gowiththegrain.org GRAIN SCIENCE & INDUSTRY - KANSAS STATE UNIVERSITY www.grains.ksu.edu HOME BAKING ASSOCIATION www.homebaking.org INDEPENDENT BAKERS ASSOCATION www.independentbaker.net INSTITUTE OF FOOD TECHNOLOGISTS www.ift.org INTERNATIONAL CAKE EXPLORATION SOCIETY www.ices.org INTERNATIONAL DAIRY DELI BAKERY ASSOCIATION www.iddba.org NATIONAL ASSOCIATION OF WHEAT GROWERS www.wheatworld.org NATIONAL RESTAURANT ASSOCIATION www.restaurant.org NORTH AMERICAN ASSOC. OF FOOD EQUIPMENT MANUFACTURERS www.nafem.org NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS www.thenafd.com NORTH AMERICAN MILLERS ASSOCIATION www.namamillers.org ORGANIC TRADE ASSOCIATION www.ota.com QUALITY BAKERS OF AMERICA www.qba.com RETAILER’S BAKERY ASSOCIATION www.rbanet.com THE BREAD BAKERS GUILD OF AMERICA www.bbga.org U.S. WHEAT ASSOCIATES www.uswheat.org WHEAT FOODS COUNCIL www.wheatfoods.org WHOLE GRAINS COUNCIL www.wholegrainscouncil.org WHEAT QUALITY COUNCIL www.wheatqualitycouncil.org
ALL THINGS... HOT
FRESH
NEW
INNOVATIVE
INSPIRATIONAL
CREATIVE
Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Register now: www.AllThingsBaking.org.
OCTOBER 2-4, 2011 RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS
www.AllThingsBaking.org Find us on Facebook
Follow us on Twitter
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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ad v ertiser listings COMPANY
PAGE
PHON E WEBSITE
American Baking Systems
7
319-373-5006
www.abs1.net
All Brite, Inc.
7, 8
570-654-1138
www.allbriteinc.net
All Things Baking
9
619-298-1445
www.allthingsbaking.org
Bloemhof, Inc.
6
888-411-2131
www.bloemhof.com
Carmi Equipment Company
5
877-888-5949
info@carmiequipment.com
Carmi Flavor & Fragrance Co., Inc.
2
Dutchess Bakers Machinery
877-888-5949
www.carmiflavors.com
5
800-777-4498
www.dutchessbakers.com
Empire Bakery Equipment
1
800-878-4070
www.empirebake.com
Enjay Converters
6
800-427-5517
www.enjay.com
Esterle Mold & Machine Co., Inc.
7
800-411-4086
www.esterle.com
Icing Images
3
888-442-4648
www.icingimages.com
Kornfeil
4
305-733-9660
www.kornfeil.cz
Mathason Industries
7
410-484-5935
www.cookiemachineamerica.com
Pack-O-Mach Corporation
7
800-982-4696
www.bakequip.com
Picard Bakery Equipment
4
800-668-1883
www.picardovens.com
Probake
1
800-837-4427
www.probake.com
11
719-527-9555
www.pmabizads.com
R.F. Bakery Equipment
7
604-298-6673
www.rfbakery.com
Sharp Search
8
630-517-4822
www.sharpsearch.us
Sottoriva
12
704-841-9546
www.sottoriva.com
Thunderbird Food Machinery
6
866-7-MIXERS
www.thunderbirdfm.com
Topos Mondial Corporation
12
610-970-2270
www.toposmondial.com
Unifiller Systems, Inc.
5
888-733-8444
www.unifiller.com
WS International
1, 3
773-254-5000
www.whitestokes.com
Professional Marketing & Advertising
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
10
classifieds
BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our listings at www.pmabizads.com SPECIALTY CAKE BAKERY FOR SALE Staten Island, NY High Profit, Low Overhead, Impeccable reputation. Est. 15 yrs & still growing! Turnkey operation. Asking 300K. Call 347-880-2772
CAKE DECORATING ICING IMAGES’ Black-Gold Printer. 10% off list. One per customer. Must mention ad when order. 540-869-5511 www.icingimages.com
EMPLOYMENT OPPORTUNITIES SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
EQUIPMENT FOR SALE BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our web site www.dutchessbakers.com SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221 COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com KNEAD HELP? Quality Bread & Roll Moulders. Bloemhof can help you increase productivity while reducing labor costs - www.bloemhof.com Mixers: Glen 140 & 340, REED #10. Depositors: Fedco, Oaks, Misc Kettles. Make Up: Rheon, Canol. Misc Packaging. Many others, all priced to sell. Contact: lmathason@hotmail.com INDUSTRY LEADER in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Janssen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500 EMPIRE is a leading supplier of ovens, mixers,cookie depositors and a wide range of dough production equipment to the baking industry. 800-878-4070 www.empirebake.com
PICARD OVENS Inc. can ignite your future. Be a winner in 2011. Worth a look? www.picardovens.com HOBART 80 QT. MIXER (used) $7,900. Bread Slicer ½ Slices (used) $2500. Call proBAKE Inc. at 800-837-4427 SOTTORIVA Spiral Mixers, type VELA 130&200Kg for Sale! In Stock! Great Prices, Call Now! richwall@sottoriva.com or 1-704-714-5880 UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.
INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving Vanilla Concentrate Kit. Call CARMI FLAVORS 800.421.9647 - visit us at www.carmiflavors.com
SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Fax Your Ad to: 312-577-0664
Then send your payment to: Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 Questions? Just call 312-268-5772
DATE NAME COMPANY ADDRESS CITY
STATE
ZIP
PHONE NO. AD*
ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
BAKER’S
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BAKER’S
E X C H A N G E
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
leading bakers to the source
equipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact
All Things Baking – October 2-4, 2011 Booth # 326
Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
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