BAKER’S F E B R UA R Y
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INGREDIENTS
Freeze. Store. Proof. Bake. Smile.
OurÊbakeryÊtechnologistsÊwillÊworkÊwithÊyouÊtoÊoptimizeÊyourÊprocessÊneedsÊ soÊyourÊfrozenÊdoughÊapplicationsÊoutperformÊinÊtheÊmarketplace.
1.800.772.3971
S O L U T I O N S F O R B A K I N G S U C C E S S™
abmf.com
Prime Real Estate This never before offered advertising opportunity can be yours.
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312-268-5772
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melissa@newbakersexchange.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
©2009ÊABÊMauriÊFoodÊInc.
BakerÕsÊBestÊYeast for Your Frozen Dough Applications CountÊonÊbetterÊfreezeÊresistanceÊwithÊall-naturalÊBakerÕsÊBestÊyeast,ÊpartÊofÊtheÊfamilyÊ ofÊFleischmannÕsÊYeastÊproductsÊavailableÊfromÊABÊMauriÊFleischmannÕs.ÊBakerÕsÊBestÊ outperformsÊtraditionalÊbakerÕsÊyeastÊbecauseÊitÊincreasesÊfrozenÊdoughÊshelfÊlife,Ê improvesÊvolumeÊandÊinternalÊcrumbÊstructure,ÊandÊreducesÊbatch-to-batchÊvariation.
INGREDIENTS
INGREDIENTS
Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.
Introducing the next generation of egg substitutes! Benefits of Using ProOvO Egg Replacer 1 - Health Benefits – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly. 2 - Cost Savings – Our target savings range is from >10% - 25% cost savings. 3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months. 4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards. ProOvO egg replacer is ideal for: • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes CUSTOM BLENDING - Our state-of-the-art production facility uses premium quality products to meet all of your blending needs. H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
BAKER’S
Hello Bakers,
EGGS
E X C H A N G E
leading bakers to the source INSIDE THIS ISSUE: 1-3 4 4-7
“We flavor the world” ® Serving the entire food industry no minimums required all orders shipped promptly
sales@carmiflavors.com
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800.421.9647 2
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w w w. c a r m i f l a v o r s . c o m
liquid • frozen • dry buckets • drums • totes • tankers
Ingredients Cake Decorating Equipment
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Trade Shows
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Employment Opportunities
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Leasing
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Services
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Ad Index
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Classified Ads
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Equipment
Buy Direct - Market Prices For over 60 years, our Egg Breaking Facility has developed a strong reputation for exceptional quality and timely delivery.
Call Dean at 800-432-5601
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
EQUIPMENT
CAKE DECORATI NG
For Valentine’s Day: Say it with Flexipan®
Safeline metal detectors from $7,000 Lematic New England roll slicer & infeed conveyor - $10,000 Mallet mod 421 applicator (for eggwash or pan grease) - $10,000 llapack Lynx horizontal flow wrapper 20-100 pcs/min - $13,000 Krispy Kreme donut proofer, 800 dz/hr, complete remanufacture - call for details (3) Moline 330 make up tables-call for pricing AM bagel divider/former, remanufactured - $9,000 Schick flour scale hopper, fully remanufactured 800# - $7,000 Ohlson bulk scaling machine with infeed conveyor - $8,000
For a complete list call 717-632-9002 or visit www.higgsequipment.com
Demarle Inc. l 8 Corporate Drive l Cranbury NJ 08512 l USA Phone: 609-395-0219 l Toll Free USA & Canada: 888-FLEXPAN l Fax: 609-395-1027 Email: info@demarleusa.com l Website: www.demarleusa.com
Reconditioned Equipment
We’re back with a splash! “I was so excited to see the return Baker’s Exchange. Baker’s Exchange was an integral part of my company’s growth. I was always able to easily tell when Baker’s Exchange hit the consumers with the immediate increase in traffic. Thank you and congratulations Baker’s Exchange for your return!” Debbie Coughlin - Owner Icing Images, LLC
Pavailler Deck Oven Rubi 4 $13,900.00
Polin Multidrop Welcome 46 TR/FC $24,500.00
Lincoln Impinger Model 1116 Gas Conveyor Oven $6,600.00
Dutchess BM36 Part Manual Divider $1,190.00
“Our company has been in business since 1974. Bakers Exchange has helped us sell a ton of product over the years. They just know how to reach our customer base. It is great to see the publication return.” Mike Cornelis - Vice President Sasa-Demarle “During our years of operation we have used probably all of the bakery publications at one time or another for advertising and marketing sources. The ONLY publication that consistently provided good responses for us has been Baker's Exchange. I can personally attest to the fact that working closely with Melissa Posh has always been a successful, pleasant experience.” Bob Baker, VP Marketing - Professional Marketing & Advertising “When we advertised in BAKERS EXCHANGE we had a good response from your readers. People would actually call us or email us and we were able to trace several sales to our Ads in your Magazine. I hope that your 4-color edition will do even better.” Max Oehler - General Manager Erika Record “There is nothing else like BAKER’ EXCHANGE to advertise goods and services to the Bakery Industry. We got more inquiries per ad from Bakers Exchange than any other publication by far.” Ross McMillan - Sales Manager RF Bakery Equipment/CANADA “We were so glad to hear from Melissa about the New Bakers Exchange. In the past we always had great results from our ad in (the old) Bakers Exchange. We wish you success with this new endeavor and are looking forward to the first issue! ” Mike Barlow - President All Brite
BAKER’S
Additional Equipment for Sale: Berkle 40 Qt Mixer with 3 tools - $2,900.00 Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00 Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00
QUALITY
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARA TION EQUIPMEN T SOLU TIONS SINCE 1948.
E X C H A N G E
leading bakers to the source
Phone: 800 258 6358
Fax: 800 356 5614
www.univexcorp.com
P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
EQUIPMENT
Hang up your gloves.
Janssen rotary die cut cookie machines
For perfect shapes, no hand work, no scrap, and auto pan placement. • Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.
A better way to wash and sanitize is right at your fingertips!
Deal with us for single source, best pricing, best service, and outstanding knowledge of baking.
Presenting the Douglas Model 1536-B.
And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
410-484-5935
tm
Intermediate overhead proofers built in Canada!
Limited Time Only Standard Board 18 x 26 x .38 $14.95
We can design and build them to
Meet today’s high standard for cleanliness and sanitation at the push of a button with this versatile, highly effective washing and sanitizing system. Installed in a pit or used with a ramp, this walk-in type batch washer cleans racks and containers commonly found in the bakery, meat, poultry, candy and food processing industries. This powerfully efficient machine also features pre-programmed wash times and a digital display that monitors key performance criteria and service requirements. And with a typical wash/rinse cycle of just 5 minutes, clean-up is quick and economical!
Call 800-331-6870 for pricing, literature and specifications on a model suited to your needs.
match any bread line, new or used at a fraction of the replacement cost.
FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
2101 CALUMET ST. • CLEARWATER, FL 33765 • (727) 461-3477 (800) 331-6870 • FAX (727) 449-0029 • www.dougmac.com
We also can supply proofer pockets and other replacement parts for any make or model. BUTTER COOKIES
800*411*4086
CREAM PUFF/ECLAIR FRENCH MACARON
All Major Credit Cards Accepted
MACAROON MERINGUE
w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
EST ERLE
T H E
M U LT ID R O P
Brand New - Never Used
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
EQUIPMENT FOR SALE
C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE
New 2007 Adamatic 3 Pan Wide Electric Deck Oven 220 v 3ph 9 Pan$17,900.00
New 2006 Glimek 2 Pocket Divider SD300XL $35,500.00
New 2006 Adamatic 2 Pan Wide Electric Deck Oven 480 v 3 ph 6 Pan$13,900.00 8 Pan$16,900.00
New 2004 Glimek 1 Pocket Divider SD180XL $24,650.00
CHEESE STR AW SCONES
• Oven Racks ANNOUNCING • Pan Racks NEW WEBSITE • Nesting Racks WWW.ShOpCrAfTrACkS.COm • Wire Shelving • Casters and Wheels • Rack Covers • Easy On-line Quote Request • Informative Ordering Guides
BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND MUCH
For Retail Bakers
MORE!
9230 Chestnut Ave • Franklin Park, IL 60131 www.shopcraftracks.com • (800) 834-8125
Multidrop Compact
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
P: 713-748-5441 l F: 713-748-5453 l www.bestovens.com
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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TRADE SHOWS
LEASING
Bake nect on
e at
www.asbe.org
C VENDOR FLOOR SHOW
EDUCATIONAL SESSIONS
Join your friends and colleagues during “The Best Week in Baking”. This Year’s theme is “Nourishing for Generations”, and the line-up of speakers and networking opportunities will make this the BEST ASB meeting ever.
BAKED FOOD CONTEST CAKE DECORATING CONTESTS
“The Best Week In Baking” March 6-9, 2011
Chicago Marriot Downtown Magnificent Mile Chicago, Illinois You cannot afford to miss Baking Tech 2011 Register today at www.asbe.org
Decor
REGISTRATION IS NOW OPEN AT
i bake
Sharp Search Finds What You’ve Been Looking For!
I DECORATE
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
I Connect
Announcing 2011 Upper Midwest Bakery Association Annual Bakery Industry Convention Treasure Island Resort and Casino Red Wing, MN
Financing the Growth of Business in America
Specializing in the Baking & Food Industries
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
February 26-27, 2011 Features: • Jim Marshall - Minnesota Vikings guest speaker at brunch • Spanish workshop - Yeast in the Bakery
AWARD BANQUET
Registration online www.uppermidwestbakery.net
BAKERY CAMARADERIE
For more information call Curt Borchert-Executive Director Midwest Bakery Association 320-493-7554
FAMILY ACTIVITIES
EMPLOYMENT OPPORTUNITIES
Providing financing for new and used bakery equipment since 1987
SERVICES
Call AEF today, ask for Richard Popp at 800-785-3060 Ext. 213 or email rpopp@aefllc.com
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed
For more information please visit
▪ ▪ ▪ ▪ ▪
www.aefllc.com
•
Trade Shows and Additional Distribution
DATE
WEBSITE
SWEET DEAL.
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
All Brite Inc. ▪ West Pittston, PA
Upper Midwest Bakery Convention Welch, MN
2/26-27/2011
www.uppermidwestbakery.net
Bake Tech Chicago
3/6-3/9/2011
www.asbe.org
Natural Products Expo West Anaheim, CA
3/11-13/2011
ww.expowest.com
Congress Montreal, QC
5/1-2/2011
www.bakingassoccanada.com
IFT Annual Meeting & Food Expo New Orleans
6/11-15/2011
www.ift.org
Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA
7/5-7/2011
www.iddba.org
ICES Convention Charlotte, NC
8/4-7/2011
www.ices.org
Natural Products Expo East Baltimore, MD
9/21-24/2011
www.expoeast.com
All Things Baking, Schaumburg, IL
10/2-10/4/2011
www.retailbakersofamerica.org
BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772
570-654-1138 www.allbriteinc.net
Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664 Classifieds Classified ads appear for one calendar month in both our print publication and on our website. Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh. Subscriptions Log on to www.newbakersexchange.com to request your subscription. Newsletter Log on to www.newbakersexchange.com to request a future copy of the Baker’s Exchange newsletter. Website www.newbakersexchange.com
Contact Melissa Posh at 312-268-5772 or melissa@newbakersexchange.com to find out more about our advertising opportunities.
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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ADVERTISERS LISTINGS COMPANY
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AB Mauri Fleischmann’s
CLASSIFIEDS
PHON E WEBSITE
1
800-772-3971
www.abmf.com
6, 9
570-654-1138
www.allbriteinc.net
American Equipment Finance
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800-785-3060
www.aefllc.com
American Society of Baking
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800-713-0462
www.asbe.org
5, 7
713-748-5441
www.bestovens.com
All Brite, Inc.
Baker’s Best
BAKER’S
BAKERIES FOR SALE PROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k. Call Bob, Professional Marketing & Advertising at (719)527-9555. Visit us at www.pmabizads.com
E X C H A N G E
ESTABLISHED BAKERIES FOR SALE – Great Locations Call Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.
leading bakers to the source Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career
Carmi Equipment Company Carmi Flavor & Fragrance Co., Inc.
11 2
877-888-5949
www.carmiequipment.com
800-421-9647
www.carmiflavors.com
move for yourself….in Baker’s Exchange Classifieds! Baker’s Exchange is read by baking professionals nationwide and in Canada.
CONSULTANT Want to expand your product line or make it better? Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services 626-338-7232. Don.ibake4u@gmail.com
Demarle, Inc. 5 888-353-9726 www.demarleusa.com
$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,
Discount Energy Plan 11 800-281-0411 www.discountenergyplan.com
Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
EQUIPMENT FOR SALE
appears on our website at www.newbakersexchange.com.
SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company 877-888-5949.
Douglas Machines Corp.
7
800-331-6870
www.dougmac.com
Empire Bakery Equipment 12 800-878-4070 www.empirebake.com Esterle Mold & Machine Co., Inc.
6
800-411-4086
www.tuftray.com
Foodtools, Inc. 6 800-644-2377 www.foodtools.com Guittard Chocolate Company
1
800-468-2462
www.guittard.com
H & A 3 416-412-9518 www.hacanada.com Higgs Equipment 4 717-632-9002 www.higgsequipment.com
Why wait, fax this form today! 312-577-0664! Then send your payment to:
INGREDIENT FOR SALE
Two Presidential Plaza,
VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647 www.carmiflavors.com
180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To: 3 1 2 - 5 7 7 - 0 6 6 4 Questions? Just call 312-268-5772
SERVICES
Icing Images 4 888-442-4648 www.icingimages.com Mathason Industries 6 410-484-5935 www.cookiemachineamerica.com
NAME
Oskaloosa Food Products
3
800-432-5601
www.oskyfoods.com
COMPANY
Picard Bakery Equipment
12
800-668-1883
www.picardovens.com
ADDRESS
Probake 7 800-837-4427 www.probake.com
Attention Bakery Professionals ELECTRICITY AND NATURAL GAS SAVINGS Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com
DATE
CITY
STATE
ZIP
PHONE NO. Professional Marketing & Advertising
11
719-527-9555
www.pmabizads.com
R.F. Bakery Equipment
6
604-298-6673
www.rfbakery.com
Schaumburg Specialties Co.
6
800-834-8125
www.shopcraftracks.com
AD*
Sharp Search 9 630-517-4822 www.sharpsearch.us Superior Technical Services 11 626-338-7232 don.ibake4u@gmail.com
ISSUE TO RUN IN**
Univex Corporation 5 800-258-6358 www.univexcorp.com
*The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
Upper Midwest Bakery Association
8
320-493-7554
www.uppermidwestbakery.net
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
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**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
leading bakers to the source
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S
E X C H A N G E
TWO Prudential Plaza 180 North Stetson Suite 3500 Chicago, Il 60601
leading bakers to the source
Reach over 22,000 bakery professionals. Contact Melissa Posh for information on advertising in this prime space. 312-268-5772 l melissa@newbakersexchange.com
EQUIPMENT
AMERICA’S LEADING BAKERY EQUIPMENT SUPPLIER New & Used Bakery Equipment Available! Spiral & Vertical Mixers Ovens & Loaders Production Equipment Cookie Depositors Pastry Equipment Automated Bread Lines Smallwares
Contact Us Today 800.878.4070 • WWW.EMPIREBAKE.COM
& Mention This Ad!
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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