BAKER’S J A N UA R Y
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Practical Baker Equipment RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
Pack-O-Mach Corporation
“We flavor the world”
ESTERLE INGREDIENTS
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
State of the art flavors, old fashioned values.
“We flavor the world” ®
serving the entire food industry. no minimums required. please contact us at 800.421.9647 sales@carmiflavors.com l www.carmiflavors.com 2
INGREDIENTS
Introducing the next generation of egg substitutes! Benefits of Using ProOvO Egg Replacer 1 - Health Benefits – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly. 2 - Cost Savings – Our target savings range is from >10% - 25% cost savings. 3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months. 4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards. ProOvO egg replacer is ideal for: • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes CUSTOM BLENDING - Our state-of-the-art production facility uses premium quality products to meet all of your blending needs. H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
Trade Shows And Additional Distribution
BAKER’S
Upper Midwest Bakery Convention Welch, MN
2/26-27/2011
leading bakers to the source
Bake Tech Chicago
3/6-3/9/2011
INSIDE THIS ISSUE:
Natural Products Expo West Anaheim, CA
3/11-13/2011
E X C H A N G E
1-4
Congress Montreal, QC
Ingredients
5/1-2/2011
3
Trade Shows
IFT Annual Meeting & Food Expo New Orleans
4
Coatings
Dairy-Deli-Bake Seminar & Expo - IDDBA Anaheim, CA 7/5-7/2011
5-8
Equipment
ICES Convention Charlotte, NC
8
Computer Software
9
Employment Opportunities
Natural Products Expo East Baltimore, MD
9
Cake Decorating
All Things Baking, Schaumburg, IL
9
Services
10
Ad Index
11
Classified Ads
12
Ingredients
6/11-15/2011
8/4-7/2011 9/21-24/2011 10/2-10/4/2011
BAKER’S
E X C H A N G E
BAKER’S EXCHANGE will have additional distribution available at trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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INGREDIENTS
COATI NGS
Real Blueberries
Non-Stick and Easy to Clean Coatings for Professional Bakeware and Equipment · Flouropolymers - PTFE, PFA, FEP · Silicone Resins - Extraordinary Non-Stick properties · Flouropolymer Resins - Excellent properties for professional applications
PFOA Free
ILAG High Performance Coatings Inc. For more information visit www.ilag.ch or call 219-713-4597
BAKER’S
If
E X C H A N G E
your product contains cultivated blueberries in any form—fresh, frozen, liquid, dried, freeze dried, juice, preserved, powder, concentrate— consumers are looking for you. Stand out in the crowd. The Real Blueberry Seal™ signals instantly—at a glance— that your product contains real blueberries. Show Your Blueberries!
leading bakers to the source If you manufacture an ingredient, sell equipment, or provide a service to the baking industry, BAKERS EXCHANGE is your marketing vehicle! visit our website www.newbakersexchange.com and view our Media Kit.
Easy sign up • Positive Identity • Good Vibes
To advertise call Melissa Posh at 312-268-5772 or e-mail melisssa@newbakersexchange.com
Our blueberry growers thank you for supporting real blueberries.
US HIGHBUSH BLUEBERRY COUNCIL
w w w . b l u e b e r r y . o r g
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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EQUIPMENT
Hang up your gloves. A better way to wash and sanitize is right at your fingertips! Presenting the Douglas Model 1536-B.
Meet today’s high standard for cleanliness and sanitation at the push of a button with this versatile, highly effective washing and sanitizing system. Installed in a pit or used with a ramp, this walk-in type batch washer cleans racks and containers commonly found in the bakery, meat, poultry, candy and food processing industries. This powerfully efficient machine also features pre-programmed wash times and a digital display that monitors key performance criteria and service requirements. And with a typical wash/rinse cycle of just 5 minutes, clean-up is quick and economical!
Call 800-331-6870 for pricing, literature and specifications on a model suited to your needs. 2101 CALUMET ST. • CLEARWATER, FL 33765 • (727) 461-3477 (800) 331-6870 • FAX (727) 449-0029 • www.dougmac.com YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
Intermediate overhead proofers built in Canada! We can design and build them to
• Oven Racks ANNOUNCING • Pan Racks NEW WEBSITE • Nesting Racks WWW.ShOpCrAfTrACkS.COm • Wire Shelving • Casters and Wheels • Rack Covers • Easy On-line Quote Request • Informative Ordering Guides
match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.
9230 Chestnut Ave • Franklin Park, IL 60131 www.shopcraftracks.com • (800) 834-8125
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
e-mail: sales@meadowsmills.com
Janssen rotary die cut cookie machines
Pack-O-Mach Corporation
For perfect shapes, no hand work, no scrap, and auto pan placement.
Specializing in bakery equipment for retail and wholesale bakeries
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.
• Large inventory of new an used equipment • Large inventory of new and used hard to find parts • Consulting available
Deal with us for single source, best pricing, best service, and outstanding knowledge of baking.
Please visit our website at www.bakequip.com Pack-O-Mach Corporation 7840 Elm Street NE, Minneapolis, MN 55432-2586 763-571-6677 • 800-982-4696 • 763-571-9415 • www.bakequip.com
And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
410-484-5935
TO ADVERTISE CALL MELISSA POSH@ 312 268-5772
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EQUIPMENT
tm
Maintenance FREE ! Oven Rack Finally! Hi Temp Wheel & Caster
Limited Time Only Standard Board 18 x 26 x .38 $14.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
$14.95
800*411*4086
West Pittston, PA
All Major Credit Cards Accepted
570-654-1138 w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
allbriteinc@verizon.net
EST ERLE
Source what you need with Baker’s Exchange! Looking for a specific type of equipment or used part, a custom ingredient or special service…. advertise with Baker’s Exchange to help “source” your needs!” Call Melissa Posh at 312-268-5772 or email her at melissa@newbakersexchange.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
Performance where you need it most.
Belshaw 600 donut line-proofer, fryer, multi-matic 180 turn, glazer, (2)cooling conveyors remanufactured & new equipment - $185,000 IJ White/Moline Spiral-500 LF, new 38” belt, all stainless steel construction - $65,000
QUALITY
Horizontal, Spiral & Hobart mixers Douglas & Alvey washers Winkler Derby roll line - $8,000
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948. UNIvEX CORPORAtION
Stewart CD-29 depanner - $30,000
Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com
For a complete list call 717-632-9002 or visit www.higgsequipment.com
COMPUTER SOFTWARE
www.MrPeel.com The Finest in Wood & Aluminum Baking Peels
Mr. Peel, Inc. 888-994-4664 734-266-2022 VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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EMPLOYMENT OPPORTUNITIES
CAKE DECORATI NG
Sharp Search Finds What You’ve Been Looking For!
Best selection and finest quality cake decorating and pastry supplies
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
• Ateco • Callebaut Chocolate • Deco Relief • FMM • JEM • KitBox • Orchard Products • Patchwork Cutters • PCB • PME • Sugarflair • Tinkertech
Specializing in the Baking & Food Industries
• and many kosher products
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
M . E . T .
800-488-2749 beryls@beryls.com l www.beryls.com
Full colour catalogue (over 200 pages) $10.00 including postage or you may download for free from our website
Shout it out!
S E A R C H
Get your message across. Adver tise with Baker’s Exchange.
Your Hiring Source for the
FOOD INDUSTRY Contact Mike Ehrhardt Bakery Specialist Phone: 318-586-3002 Fax: 318-586-3009 METSEARCHLLC@AOL.COM F e b r u a r y
i s s u e
d e a d l i n e
10 Lucilania Trails,Many, LA 71449
f o r
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SERVICES
Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664 Classifieds Classified ads appear for one calendar month in both our print publication and on our website. Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh. Subscriptions Log on to www.newbakersexchange.com to request your subscription. Newsletter Log on to www.newbakersexchange.com to request a future copy of the Baker’s Exchange newsletter. Website www.newbakersexchange.com
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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ADVERTISERS LISTING COMPANY PAGE
PHON E WEBSITE
All Brite, Inc. 7 570-654-1138 www.allbriteinc.net All Brite, Inc. 9 570-654-1138 www.allbriteinc.net American Almond 1 800-8ALMOND www.americanalmond.com Beryl’s Cake Decorating & Pastry Supplies
9
800-488-2749
www.beryls.com
Bunge Oils
1
800-828-0800
www.bungeoils.com
11
877-888-5949
www.carmiequipment.com
800-421-9647
www.carmiflavors.com
Carmi Equipment Company Carmi Flavor & Fragrance Co., Inc.
2
Demarle, Inc. 7 888-353-9726 www.demarleusa.com Discount Energy Plan 11 800-281-0411 www.discountenergyplan.com Douglas Machines Corp.
5
800-331-6870
www.dougmac.com
Esterle Mold & Machine Co., Inc.
7
800-411-4086
www.esterle.com
Flexibake 8 604-637-6528 www.flexibake.com Foodtools, Inc. 6 800-644-2377 www.foodtools.com H & A 3 416-412-9518 www.hacanada.com Higgs Equipment 8 717-632-9002 www.higgsequipment.com ILAG High Performance Coatings, Inc.
4
219-713-4597
www.ilag.ch
Jeros 12 312-261-6004 www.jeros.com/us Lighthouse Plastics 5 800-222-2406 www.lighthouseplastics.com Mathason Industries 6 410-484-5935 www.cookiemachineamerica.com Meadowsmill 6 800-626-2282 www.meadowsmills.com M.E.T. Search Inc. 9 318-586-3002 metsearchllc@aol.com MIWE America 12 908-904-0221 www.miwe.com Mr. Peel, Inc. 8 888-994-4664 www.mrpeel.com Pack-O-Mach Corporation 6 800-982-4696 www.bakequip.com Practical Baker – Kook-e-King
5
815-943-6040
www.bakery.com
Professional Marketing & Advertising
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719-527-9555
www.pmabizads.com
Professional Marketing & Advertising
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719-527-9555
www.pmabizads.com
R.F. Bakery Equipment
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604-298-6673
www.rfbakery.com
Schaumburg Specialties Co.
6
800-834-8125
www.shopcraftracks.com
Sharp Search 9 630-517-4822 www.sharpsearch.us Superior Technical Services 11 626-338-7232 don.ibake4u@gmail.com Univex Corporation 8 800-258-6358 www.univexcorp.com US Highbush Blueberry Council
4
916-983-0111
www.blueberry.org
TO ADVERTISE CALL MELISSA POSH @ 312-268-5772
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CLASSIFIEDS
BAKER’S
BAKERIES FOR SALE PROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k. Call Bob, Professional Marketing & Advertising at (719)527-9555. Have a great day!
E X C H A N G E
ESTABLISHED BAKERIES FOR SALE – Great Locations Call Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.
leading bakers to the source Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself….in Baker’s Exchange Classifieds! Baker’s Exchange is read by baking professionals nationwide and in Canada.
CONSULTANT Want to expand your product line or make it better? Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services 626-338-7232. Don.ibake4u@gmail.com
$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail, Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
EQUIPMENT FOR SALE
appears on our website at www.newbakersexchange.com.
SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company 877-888-5949.
Why wait, fax this form today! 312-577-0664! Then send your payment to:
INGREDIENT FOR SALE
Two Presidential Plaza,
VANILLA V16 - Space and cost-saving vanilla concentrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647 www.carmiflavors.com
180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To: 312 - 577-0664 Questions? Just call 312-268-5772
SERVICES Attention Bakery Professionals ELECTRICITY AND NATURAL GAS SAVINGS Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com
DATE NAME COMPANY ADDRESS CITY
STATE
ZIP
PHONE NO. AD*
ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
leading bakers to the source
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S
TWO Prudential Plaza 180 North Stetson Suite 3500 Chicago, Il 60601
E X C H A N G E
leading bakers to the source
EQUIPMENT
“Waterless” Baking Tray Cleaning System
Rack ovens: MIWE roll-in
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
Eliminate paper liners Low maintenance R.O.I in months rather than years...
• Small footprint • High energy efficiency • Excellent baking
MIWE AMERICA LLC 109 Stryker Lane, Hillsborough, NJ 08844 Phone 908-904-0221 l miweusa@aol.com l www.miwe.com
For full information: JEROS USA www.jeros.com/us 312-261-6004
VISIT OU R WEBSITE AT WWW.N EWBAKERSEXC HANGE.COM
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