BAKER’S J U LY
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E X C H A N G E
S e r v i n g
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CAKE DECORATI NG
W h o l e s a l e
B a k e r i e s
EQUIPMENT
INCREASE PRODUCTION & REDUCE YOUR LABOR COSTS
Mould up to 12,000 Rolls Per Hour!
Make Subs - Hotdog Rolls - Challah - Mini Baguettes Baguettes - Pan Breads - Finger Rolls Tapered Rolls - Artisan Breads Bolillos - Pretzels & more! Express 300S Moulder
“The Express 300 is a well built machine, easy to operate and to clean. I was able to cut my labor by 4 people. I should have bought it a long time ago.” Arnaud Couraud, Metropolitain Baking Co.
EQUIPOS DE PANADERIA EXCELENTE
La Famosa Simplex para la producción de hasta 7,200 bolillos de pico por hora. Esta máquina es rápida, economica y confiable. Una máquina que realmente ahorra tiempo y trabajo
www.bloemhof.com
Simplex 4-24-BL2 Sheeter/Moulder
Truly a Baker’s Best Friend!
FIND OUT MORE! Call 1 -888-411-2131
EQUIPMENT
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
Bigger and better. Our Iowa facility has expanded to better serve the Chicago and entire Midwest area.
Ice Cream Flavors “We flavor the world” ®
Serving the entire food industry. www.carmiflavors.com
800-421-9647
sales@carmiflavors.com
v isit our w ebsite at w w w . ne w bakerse x change . com
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EQUIPMENT
WHOLESALE BAKERY
EQUIPMENT
Love Dessert, and eat it too! Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief: that love tastes great! Today, more than 30 years later, Baker Street continues to capture the taste of love! As the leading Canadian manufacturer of gourmet desserts, Baker Street has the unparalleled capability to produce premium, handcrafted products with the finest quality ingredients. Shipping is available throughout North America.
ERB-Ensign builds original combustion equipment and replacement parts for your Cutler Oven.
396 Hopewell Avenue, Toronto, Ontario M6E 2S2 800-785-5057 l email: ordercakes@bakerstreet.ca l www.bakerstreet.ca
www.erbensign.com l 914-738-0600 l info@erbensign.com
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EQUIPMENT
TURN YOUR WASTE INTO PROFIT WITH ECOBLOCK COVER YOUR HEATING AND COOLING NEEDS FROM WASTE HEAT RECOVERY DON´T LET YOUR MONEY ESCAPE THRU CHIMNEYS
140°F
CALL NOW
305.733.9660
EFFECTIVE SOLUTIONS FOR MODERN BAKERIES
CYCLOTHERMIC MULTIDECK OVENS - artisan and economical baking up to 320sqft THERMOOIL MULTIDECK AND RACK OVENS - best product quality up to 650sqft
ThermoMax
RotoMax
program baking
program baking
For more then 20 years we make the baking
THERMOOIL TUNNEL OVENS - highest productivity with excellent quality
thermooil technology
computer controlled
process more and more effective with very
WIDE RANGE OF LOADERS AND AUTOMATION - to save you more labour cost
for highest quality
air circulation
ROTARY AND RACK OVENS - for variable and confectionary productions
ideal solution for all kinds
heavy duty design
of the products
strong accumulatio
gentle radiant heat baking
while trolley changing
focus on artisan quality, energy and labour savings. With lower operational costs you make
WASTE HEAT RECOVERY - save money on energy..the best investment is in savings
your profit higher and with higher quality you sell more, these are the keys for your better
PROOFERS, RETARDERS, - want it to ferment or just to be cool?
pneumatic door
CONVEYORS, INDIVIDUAL DESIGNED EQUIPMENT - we simply follow you needs
future.
www.kornfeil.cz
Kornfeil baking systems,LLC
opening
1111 Lincoln road, 33139 Miami, FL
NEW EQUIPMENT FOR SALE
tel.: 1.305.733.9660
email: ivo@kornfeil.cz
BAKER’S
E X C H A N G E
leading bakers to the source
INSIDE THIS ISSUE: 1 Electric Deck Ovens
Electric Deck Ovens
Cone Rounders
Pocket Dividers
Cake Decorating
1, 3-7
Equipment
2
Ingredients
3
Wholesale Bakery
7
Packaging
8
Crossword Puzzle
8
Employment Opportunities
8
Services
9
Trade Shows
10
Ad Index
11
Classified Ads
12
Equipment
P: 713-748-5441 l sales@bestovens.com l www.bestovens.com
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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EQUIPMENT
RECONDITIONED EQUIPMENT
Pavailler Deck Oven
Polin Multidrop
Call for more information on these and additional equipment for sale
Lincoln Impinger
Dutchess Divider
P: 713-748-5441 l sales@bestovens.com l www.bestovens.com
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
Planetary Mixer ARM-60
HIGH QUALITY AT A REASONABLE PRICE Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
Planetary Mixer ARM-30
FINANCING AVAILABLE
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
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EQUIPMENT
New Stone Burr Mills with millstone diameters from 8” to 30”
tm
Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
• Stone burr mills available with single-phase or 3-phase electric motors. • In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
800*411*4086
• Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
Limited Time Only Standard Board 18 x 26 x .38 $15.95
All Major Credit Cards Accepted
w w w .tuftray.com
e-mail: sales@meadowsmills.com
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
Intermediate overhead proofers built in Canada! We can design and build them to
Need a scale?
match any bread line, new or used at a fraction of the replacement cost.
We offer the best scale selection from makers like A&D, Yamato and CAS.
We also can supply proofer pockets and other replacement parts for any make or model.
Call us today for exceptional customer service and help in finding the right scale for you. www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
877-888-5949
info@carmiequipment.com
v isit our w ebsite at w w w . ne w bakerse x change . com
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EQUIPMENT DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Lane M-4 bread molder/panner, dual lane, s/s construction - $40,000 Moline sheeting line, 24” wide, satellite sheeting head, sizing/reduction station, cross roller, die cutters, guillotine - $90,000 Stewart CD-29 depanner - $30,000 Triumph 1000 roller bar mixer - $35,000 (6) Baxter single rack proofing boxes $2,000 each VMI 160 FBF spiral mixer - $7,000 IJ White Spiral cooling conveyor, 38” wide, 500’, all s/s construction - $60,000 Mark VI donut system - $6,000
Model JN
Model BMIH
Model M-270
Model DUT/DM-18
ff ite o ~ Trusted by Bakers Since 1886! n wr ar. a c ye you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
For a complete list
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
call 717-632-9002 or visit www.higgsequipment.com
P ackaging
Natural Chipboard Pie Boxes
Edge-vantage Boards Ultimate in Moisture and Grease Resistance
Three popular sizes 8” x 8” x 1½” 9” x 9” x 1½” 10” x 10” x 1¾”
Easy-Bake Trays Three popular sheet pan sizes ¼ sheet 77⁄8” x 57⁄8” x 17⁄8 “ ½ sheet 117⁄8” x 77⁄8” x 17⁄8” full sheet 157⁄8” x 117⁄8” x 17⁄8”
Converters Ltd.
J.J. Marshall Inc. 9780 rue Waverly, Montréal, Québec H3L 2V5 Toll free: 800-268-2877 Phone: 514-381-5647 l Fax: 514-381-6636 sales@jjmarshall.com l www.jjmarshall.com
Distributor/Dealer inquiries welcome
800-427-5517
•
w w w. e n j ay. co m
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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EMPLOYMENT OPPORTUNITIES
SERVICES
Sharp Search Finds What You’ve Been Looking For!
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ oven racks 100% cleaned ▪ wheels/casters replaced ▪ friendly service
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
▪ satisfied customers ▪ competitive prices on superior glazing
Specializing in the Baking & Food Industries
Call today!
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
Just Dessert ACROSS 2 A soft or creamy dessert that is made light by the addition of whipped cream, egg whites, or both 4 A type of frozen dessert made in a dome-shaped mold 6 A type of icing made of boiled sugar syrup 8 A sugar paste used for decorative work, which becomes very hard when dry 10 A simple or single sugar such as glucose or fructose
DOWN 1 A sponge cake made with a batter containing melted butter 3 A tart made of raspberry jam and a short dough containing nuts and spices 5 A semiliquid mixture containing flour or other starch 7 A thin, crisp cookie molded into a cup shape 9 Host of BakingTech 2011
BAKER’S E X C H A N G E
Puzzle solution can be found at www.NewBakersExchange.com/crossword.php
F or A d v ertising that gets results – call us at 3 1 2 - 2 6 8 - 5 7 7 2
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TRADE SHOWS
ALL THINGS... HOT
FRESH
NEW
INNOVATIVE
INSPIRATIONAL
CREATIVE
SUPPLIER LISTINGS TIPS
Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Register now: www.AllThingsBaking.org.
TOOLS CONVERSION CALCULATOR FORMULAS TRADE SHOWS AND MORE!
OCTOBER 2-4, 2011 RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS
BAKER’S
www.AllThingsBaking.org
E X C H A N G E
Find us on Facebook
www.NewBakersExchange.com
Follow us on Twitter
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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A d v ertisers listings COMPANY
PAGE
PHON E WEBSITE
All Brite, Inc.
6, 8
570-654-1138
www.allbriteinc.net
All Things Baking
9
619-298-1445
www.allthingsbaking.org
Baker’s Best
4,5
713-748-5441
www.bestovens.com
Baker Street
3
800-785-5057
www.bakerstreet.ca
Bloemhof, Inc.
1
888-411-2131
www.bloemhof.com
Carmi Equipment Company
6
877-888-5949
info@carmiequipment.com
Carmi Flavor & Fragrance Co., Inc.
2
Dutchess Bakers Machinery
800-421-9647
www.carmiflavors.com
7
800-777-4498
www.dutchessbakers.com
Enjay Converters
7
800-427-5517
www.enjay.com
Ensign Ribbon Burner
3
914-738-0600
www.erbensign.com
Esterle Mold & Machine Co., Inc.
6
800-411-4086
www.esterle.com
Foodtools, Inc.
6
800-644-2377
www.foodtools.com
Higgs Equipment
7
717-632-9002
www.higgsequipment.com
Icing Images
1
888-442-4648
www.icingimages.com
J.J Marshall
7
514-381-5647
www.jjmarshall.com
Kornfeil
4
305-733-9660
www.kornfeil.cz
Meadowsmill
6
800-626-2282
www.meadowsmills.com
MIWE America, LLC
5
908-904-0221
www.miwe.com
R.F. Bakery Equipment
6
604-298-6673
www.rfbakery.com
Sharp Search
8
630-517-4822
www.sharpsearch.us
Sottoriva
12
704-841-9546
www.sottoriva.com
Thunderbird Food Machinery
5
866-7-MIXERS
www.thunderbirdfm.com
Topos Mondial Corporation
12
610-970-2270
www.toposmondial.com
Unifiller Systems, Inc.
1, 3
888-733-8444
www.unifiller.com
v isit our w ebsite at w w w . ne w bakerse x change . com
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C lassifieds
BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our listings at www.pmabizads.com
CAKE DECORATING ICING IMAGES’ Black-Gold Printer. 10% off list. One per customer. Must mention ad when order. 540-869-5511 www.icingimages.com
EMPLOYMENT OPPORTUNITIES Wanted: Bread Baker with experience. Should be skilled with making bread and pastry doughs. Send resume to: aabshop@att.net SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
EQUIPMENT FOR SALE Sottoriva Moulder F2AF – 8 Months old, available for sale. Contact Nick at 941-926-2692. UNIVEX Reversible Sheeter. Two speed. Model SF659 $7,000. Call Wayne at 406-582-4575.
BULK HANDLING SYSTEM: 2-18 Metric Ton-36MT Cap. Complete "Kisco Manufacturing" SS for in/outdoor use. Ready to ship - Offer - 416-289-9600x225.
PICARD OVENS Inc. can ignite your future. Be a winner in 2011. Worth a look? www.picardovens.com
Tibiletti Deck Oven #4-150-240 Great Condition! Call Glenn For details 310-537-7700 ext. 240
HOBART 80 Qt. Mixer (used) $7,500. Conical Rounder (used) $8,500. Bread Slicer 1/2 Slices (used) $2,500. Call proBAKE Inc. at 800-837-4427
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, and school nutrition programs. Check out our website at www.dutchessbakers.com Industry Leader in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Janssen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500
SOTTORIVA Spiral Mixers, type VELA 130&200Kg for Sale! In Stock! Great Prices, Call Now! richwall@sottoriva.com or 1-704-714-5880 UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com.
INGREDIENT FOR SALE
MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221
VANILLA V16 - Space and cost-saving Vanilla Concentrate Kit. Call CARMI FLAVORS 800.421.9647 - visit us at www.carmiflavors.com
COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find solutions at www.Bakery.com
SERVICES
KNEAD HELP? Quality Bread & Roll Moulders. Bloemhof can help you increase productivity while reducing labor costs - www.bloemhof.com
BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... Fax Your Ad to: 312-577-0664
Then send your payment to: Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601 Questions? Just call 312-268-5772
DATE NAME COMPANY ADDRESS CITY
STATE
ZIP
PHONE NO. AD*
ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. **Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
BAKER’S
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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BAKER’S
E X C H A N G E
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
leading bakers to the source
EQUIPMENT
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact
All Things Baking – October 2-4, 2011 Booth # 326
Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
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