BAKER’S J U N E
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E X C H A N G E
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EQUIPMENT
W h o l e s a l e
B a k e r i e s
EQUIPMENT
Performance where you need it most.
QUALITY
YOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
Phone: 800 258 6358 Fax: 800 356 5614 www.univexcorp.com
INGREDIENTS
“We flavor the world” ®
State of the art flavors, old fashioned values. 800.421.9647
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sales@carmiflavors.com
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YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
INGREDIENTS
Taste the difference great flavors make.
Confectionery Flavors
Beverage Flavors
Ice Cream Flavors
Superfruit Flavors
“We flavor the world” ®
Serving the entire food industry. www.carmiflavors.com
800-421-9647
sales@carmiflavors.com
v isit our w ebsite at www.newbakersexchange.com
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INGREDIENTS
Introducing the next generation of egg substitutes!
now e for bl ila me a v u a vol ers a b k
ProOvO eggreplacer is ideal for • Noodle & Pasta products • Muffins • Cakes • Cookies • Biscuits • Brioche • Rusks • Croissants • Pancakes Custom Blending Our state-of-the-art production facility uses premium quality products to meet all of your blending needs.
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
Fresh Peach Pie Filling Starch Water
1#
3 ozs 12 ozs
Sugar
1#
12 ozs
6#
Fresh Peaches (Sliced)
8 ozs
Premix Avoid lumping
------------
Add to previous step Cook to 185 Keep hot
------------
Fold in Cook to 165 Do not overmix or overcook
-----------Cinnamon Lemon Juice Total
-
1/4 oz 1 oz
10#
4 ozs
Add Blend in
NOTE: Peaches must be peeled before cooking. Immerse ripe peaches into boiling water for a few minutes. Then pour cold water over them and remove the skins.
BAKER’S E X C H A N G E
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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w holesale bakery
BAKER’S E X C H A N G E
Love Dessert, and eat it too!
leading bakers to the source
Welcome to Baker Street! Esther Kravice and Mary Somerton founded Baker Street in 1978 armed with four products and an unshakeable belief: that love tastes great! Today, more than 30 years later, Baker Street continues to capture the taste of love! As the leading Canadian manufacturer of gourmet desserts, Baker Street has the unparalleled capability to produce premium, handcrafted products with the finest quality ingredients. Shipping is available throughout North America.
INSIDE THIS ISSUE: 1-3 4 1, 5-9 10 10-11
Ingredients Wholesale Bakery Equipment Employment Opportunities Packaging
10
Services
12
Crossword Puzzle
13
Organizations
13
Trade Shows
14
Ad Index
15
Classified Ads
16
Equipment
396 Hopewell Avenue, Toronto, Ontario M6E 2S2 800-785-5057 l email: ordercakes@bakerstreet.ca l www.bakerstreet.ca
Published by Baker’s Exchange, Inc. Two Presidential Plaza 180 North Stetson, Suite 3500 Chicago, IL 60601 Director of Sales & Marketing Melissa Posh Email: melissa@newbakersexchange.com 312-268-5772 Fax: 312-577-0664 Classifieds Classified ads appear for one calendar month in both our print publication and on our website. $75 pre-paid for 3 lines, each additional line is $20. Place your ad at www.NewBakersExchange.com or call 312-268-5772 and ask for Melissa Posh. Subscriptions Log on to www.NewBakersExchange.com to request your subscription. Newsletter Log on to www.NewBakersExchange.com to request a future copy of the our newsletter. Website www.NewBakersExchange.com
to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2
4
EQUIPMENT
ERIKA RECORD LLC 37 ATLANTIC WAY CLIFTON, NJ 07012 TEL: 973-614-8500 FAX: 973-614-8503 WWW.ERIKARECORD.COM
Traymatic Fully automated cookie forming and traying system Formatic 1,200 Cookie Machine for small production
Form Fix hand crank cookie machine Cookie & Cake Depositor seen here with wire-cut capability Formatic DD 12,000 Cookie Machine for large production
Rebuilt 80-140 qrt Mixers
“Waterless” Baking Tray Cleaning System
MONO convection oven
Your Bakeware Specialists
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
877-471-5879 l www.LloydPans.com/BE
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EQUIPMENT
NEW EQUIPMENT FOR SALE
Need a scale? We offer the best selection of scales from makers like A&D, Yamato and CAS. Electric Deck Ovens
Cone Rounders
Call us today for exceptional customer service and help in finding the right scale for you.
Electric Deck Ovens
Pocket Dividers
877-888-5949
info@carmiequipment.com
P: 713-748-5441 l sales@bestovens.com l www.bestovens.com
INCREASE PRODUCTION & REDUCE YOUR LABOR COSTS
Intermediate Overhead Proofers Built in Canada!
Mould up to 12,000 Rolls Per Hour!
Make Subs - Hotdog Rolls - Challah - Mini Baguettes Baguettes - Pan Breads - Finger Rolls Tapered Rolls - Artisan Breads Bolillos - Pretzels & more! Express 300S Moulder
We can design and build them to match any bread line, new or used “The Express 300 is a well built machine, easy to operate and to clean. I was able to cut my labor by 4 people. people I should have bought it a long time ago.” Arnaud Couraud, Metropolitain Baking Co.
at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.
EQUIPOS DE PANADERIA EXCELENTE
La Famosa Simplex para la l produccioñ d i ñ de d hhasta t 7,200 bolillos de pico por hora. Esta maquina es rápida, economica y confiable. Una maquina que real mente ahorra tiempo y trabajo
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
www.bloemhof.com
Truly a Baker’s Best Friend!
FIND OUT MORE! Call 1-888-411-2131
to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2
6
Simplex 4-24-BL2 Sheeter/Moulder
EQUIPMENT
Stainless Steel High Temperature Casters Maintenance-Free Precision Bearings ◊ Superior Polished 304 Stainless Steel Quality
High Temperature Green Epoxy Caster Green Epoxy Caster MGX/100HM Easy Rolls “Extraordinarily”
Red Rubber Caster Rolls Quietly & Easily Over Tile Floors
Wheels come with unconditional 1 year warranty 5 year warranty on Stainless Steel Swivel Caster Brackets
Call today to discuss your specific caster needs at 1-800-234-3882 9416 Neils Thompson Drive, Suite 113, Austin, TX 78758 l www.allstatescasters.com
RECONDITIONED EQUIPMENT
Pavailler Deck Oven
Polin Multidrop
Call for more information on these and additional equipment for sale
Lincoln Impinger
Proudly serving the commercial baking industry worldwide for over 50 years.
Dutchess Divider
P: 713-748-5441 l sales@bestovens.com l www.bestovens.com
800-265-8445 l www.lockwoodmfg.ca
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EQUIPMENT DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN
Model BMIH
Model M-270
off ~ Trusted by Bakers Since 1886! write . n a c year you ~ Made in the USA. t this how n n e r a m t ite ~ High Production Rates. Le inves ur webs r u o o ~ Industry Leading Warranty. y k Chec r details! ~ Minimal Training Required. fo ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistancy. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
For all your Scratch Baking and Artisan Bread needs.”
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
tm
Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
Model DUT/DM-18
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
v isit our w ebsite at www.newbakersexchange.com
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EQUIPMENT
Harford walk-in refrigerator, 8’ x 20’ - $3,000 Ilapack Lynx horizontal flow wrapper, 20-100 pcs/min - $13,000 Ohlson bulk scaling machine with infeed conveyor - $7000 EFM 50 hp corn grinder - $600 Maddox corn chip extruder - $16,000 3M case tapers from $1500 Belshaw 600 donut line with proofer - $143,000 DCA sugar tumbler for donuts-$23,000 Safeline & Ramsey metal detectors from $7500 Benier 2/4 pocket divider remanufactured $27,000 Tonelli 120 quart vertical mixer - $13,000
For a complete list call 717-632-9002 or visit www.higgsequipment.com
v isit our w ebsite at www.newbakersexchange.com
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EMPLOYMENT OPPORTUNITIES
P ackaging
“So easy to operate it is Second Shift Proof!”
Sharp Search Finds What You’ve Been Looking For!
t Prin & y Appl
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
LABEL LABEL LABEL LABEL LABEL LABEL LABEL LABEL APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR APPLICATOR
Model GS-60
Specializing in the Baking & Food Industries
ACTION PACKAGING SYSTEMS, INC. Ellington, CT • High Point, NC
1-800-635-5364 www.actionpkg.com sales@actionpkg.com
ser v ices Proudly ser ving the commercial baking industr y worldwide for over 50 years.
1019 Navajo Carol Stream, IL 60188 phone/fax 630-517-4822 paul@sharpsearch.us
800-265-8445
l
w w w.lock woodmfg.ca
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ oven racks 100% cleaned ▪ wheels/casters replaced ▪ friendly service ▪ satisfied customers ▪ competitive prices on superior glazing Call today!
All Brite Inc. ▪ West Pittston, PA
570-654-1138
BAKER’S
www.allbriteinc.net
E X C H A N G E
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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PACKAGING
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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B aker ’ s corner
BAKER’S E X C H A N G E
Congratulations to Baker Street of Toronto! Winner of our 1/2 page ad giveaway at Congress 2011! Enter your company to win a free ad too! Meet us at our booth (1193) at IDDBA and enter to win. Want more sales? Try advertising with Baker’s Exchange. Call Melissa Posh at 312-268-5772 for more information. JULY DEADLINE FOR AD MATERIALS: 6.8.11
www.NewBakersExchange.com
Baking Love from Coast to Coast. ACROSS 1 When yeast loaves are under-proofed and the interior pushes up the crust leaving a rough edge 7 Sugar syrup exposed to a small amount of acid and heating to break sucrose into glucose and fructose 8 A process that converts liquid oils to solid fats 10 A rich egg bread, often made as a braided loaf
DOWN 2 Small enough to be eaten in one or two bites 3 The plant embryo portion of a grain kernel 4 International association representing leading bakery and food equipment manufacturers and suppliers 5 A rich cream made of sweet chocolate and heavy cream 6 A paper-thin dough or pastry 9 Acronym for Washington, D.C.-based trade organization representing the baking industry
BAKER’S E X C H A N G E
Puzzle solution can be found at www.NewBakersExchange.com/crossword.php
to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2
12
TRADE SHOWS
ALL THINGS...
NEW INNOVATIVE FRESH CREATIVE HOT INSPIRATIONAL DELICIOUS
Introducing All Things Baking, an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep you competitive, profitable and ahead of consumer trends. It’s all the things you’ve wanted in a baking event, all in one convenient location. Mark your calendar and make plans to attend.
OCTOBER 2-4, 2011 RENAISSANCE SCHAUMBURG HOTEL & CONVENTION CENTER SCHAUMBURG (CHICAGO), ILLINOIS
www.AllThingsBaking.org
ORGAN IZATIONS
Trade Shows and Additional Distribution IDDBA’s Dairy-Deli-Bake Seminar & Expo, Anaheim
6/11-15/2011
Foodservice & Bakery Australia in Melbourne
6/19-21/2011
Natural Products Expo East, Baltimore, MD
All Things Baking, Schaumburg, IL
DIETS . NOURISHING
6/5-7/2011
IFT Annual Meeting & Food Expo, New Orleans
ICES Convention, Charlotte, NC
ENRICHING
DREAMS.
With more than 17 million children thinking about where their next meal is coming from, they have less time to focus on the important things in life— their dreams. Thanks to your support, the Grain Foods Foundation has raised nearly $100,000 to help Share Our Strength put an end to childhood hunger. Continue to help nourish childhood dreams at breadartproject.com.
8/4-7/2011
9/21-24/2011
10/2-10/4/2011
BAKER’S EXCHANGE will have additional distribution available at
™
Grain Foods Foundation | gowiththegrain.org | breadartproject.com
trade shows worldwide, please inquire. Call Melisssa Posh at 312-268-5772
YOU R MONTH LY SOU RC E GU I DE TO SU PPLI ERS I N TH E BAKI NG I N DUSTRY
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A D v ertisers listings COMPANY
PAGE
PHON E WEBSITE
Action Packaging
10
800-635-5364
www.actionpkg.com
American Baking Systems
8
319-373-5006
www.abs1.net
8, 10
570-654-1138
www.allbriteinc.net
All States Casters
7
800-234-3882
www.allstatescasters.com
All Things Baking
13
619-298-1445
www.allthingsbaking.org
All Brite, Inc.
Baker’s Best 6, 7 713-748-5441 www.bestovens.com Baker’s Bright
3
800-835-4807
bakersbright@aol.com
Baker Street
4
800-785-5057
www.bakerstreet.ca
11
888-814-7999
www.bpsgusa.com
Bloemhof, Inc.
6
888-411-2131
www.bloemhof.com
Carmi Equipment Company
6
877-888-5949
info@carmiequipment.com
Barrington Packaging Systems Group
Carmi Flavor & Fragrance Co., Inc.
1, 2
800-421-9647
www.carmiflavors.com
Dutchess Bakers Machinery
8
800-777-4498
www.dutchessbakers.com
Erika Record LLC
5
973-614-8500
www.erikarecord.com
Esterle Mold & Machine Co., Inc.
8
800-411-4086
www.esterle.com
Grain Foods Foundation
13
970-626-5183
www.gowiththegrain.org
H & A Canada, Inc.
3
416-412-9518
www.hacanada.com
Higgs Equipment
9
717-632-9002
www.higgsequipment.com
13
919-762-8495
www.ices2011.org
JEROS USA
5
312-261-6004
www.jeros.com/us
Kornfeil
9
305-733-9660
www.kornfeil.cz
Lloyd Pans
5
877-471-5879
www.lloydpans.com/BE
7, 10
800-265-8445
www.lockwoodmfg.ca
MIWE America, LLC
1
908-904-0221
www.miwe.com
Picard Bakery Equipment
9
800-668-1883
www.picardovens.com
Practical Baker – Kook-e-King
8
815-943-6040
www.bakery.com
15
719-527-9555
www.pmabizads.com
R.F. Bakery Equipment
6
604-298-6673
www.rfbakery.com
Sharp Search
10
630-517-4822
www.sharpsearch.us
International Cake Exploration Society
Lockwood Manufacturing
Professional Marketing & Advertising
Sottoriva 16 704-841-9546 www.sottoriva.com Topos Mondial Corporation
16
610-970-2270
www.toposmondial.com
Univex Corporation
1
800-258-6358
www.univexcorp.com
v isit our w ebsite at w w w . ne w bakerse x change . com
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classifieds
BAKER’S
BAKERIES FOR SALE ESTABLISHED BAKERIES FOR SALE - Great Locations. Call Bob, Professional Marketing & Advertising at 719-527-9555. View all our listings at www.pmabizads.com
E X C H A N G E
EMPLOYMENT OPPORTUNITIES
leading bakers to the source Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself….in Baker’s Exchange Classifieds! Baker’s Exchange is read by baking professionals nationwide and in Canada. $75 per insertion (3 lines) and your ad gets into the hands of over 22,000 Retail, Instore, Foodservice, Chain Operation and Wholesale Bakeries AND appears on our website at www.newbakersexchange.com.
EQUIPMENT FOR SALE AMF 340 Qt. Mixer w/ attachments, incl: 2 wing paddle w/ new scraper, 6 wing paddle, 2 bowl & dollies- $21,000. Call Lowell at 256-462-3988 SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949. info@carmiequipment.com FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, and school nutrition programs. Check our website at www.dutchess.com
Why wait, fax this form today! 312-577-0664!
Industry Leader in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Jassen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500
Then send your payment to: Two Presidential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221
Fax Your Ad To: 312 - 577-0664
COOKIE MACHINES - wire-cut, spritz, dies & parts. Depositors, Pumps, Cutters, and more... Find olutions at www.Bakery.com
Questions? Just call 312-268-5772
KNEAD HELP? Quality Bread & Roll Moulders. Bloemhof can help you increase productivity while reducing labour costs - www.bloemhoef.com
DATE
PICARD OVENS Inc. can ignite your future. Be a winner in 2011. Worth a look? www.picardovens.com
NAME COMPANY ADDRESS CITY
SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
STATE
ZIP
HOBART 80 Qt. Mixer (used) $8,500. Bread Slicer 1/2 Slices (used) $2,500. Call proBAKE Inc. at 800-837-4427 SOTTORIVA Spiral Mixers, type VELA 130&200Kg for Sale! In Stock! Great Prices, Call Now! richwall@sottoriva.com or 1-704-714-5880
PHONE NO. AD*
INGREDIENT FOR SALE VANILLA V16 - Space and cost-saving Vanilla Concentrate Kit. Call CARMI FLAVORS 800.421.9647 - visit us at www.carmiflavors.com
ISSUE TO RUN IN** *The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
SERVICES BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
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BAKER’S
E X C H A N G E
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
leading bakers to the source
EQUIPMENT
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
to ad v ertise call melissa posh @ 3 1 2 - 2 6 8 - 5 7 7 2
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